Podcasts about careme

On this week's Spectator Out Loud: Olenka Hamilton ponders whether Poland's revival is a mirage (1:24); Melanie McDonagh asks who killed the postal service (9:52); Hannah Moore argues that family cars aren't built for families any more (14:35); James Delingpole reviews Careme from Apple TV and Chef's Table from Netflix (21:15); and, William Atkinson provides his notes on Thomas the Tank Engine (26:48).  Presented by Patrick Gibbons. Produced by Oscar Edmondson and Patrick Gibbons.

On this week's Spectator Out Loud: Olenka Hamilton ponders whether Poland's revival is a mirage (1:24); Melanie McDonagh asks who killed the postal service (9:52); Hannah Moore argues that family cars aren't built for families any more (14:35); James Delingpole reviews Careme from Apple TV and Chef's Table from Netflix (21:15); and, William Atkinson provides his notes on Thomas the Tank Engine (26:48).  Presented by Patrick Gibbons. Produced by Oscar Edmondson and Patrick Gibbons.

Joan y Carles analizan en este episodio todo lo vivido en el Vaticano y en el cónclave desde el punto de vista del marketing y la comunicación. ¿Cómo lo ha hecho la Iglesia? ¿Cómo se ha adaptado a los tiempos modernos esta tradición de cientos de años? ¿Cómo lo han comunicado?Estas y muchas otras respuestas en este episodio en el que, además, también repasan las novedades de la semana de las redes sociales y del mundo digital.Y nos recomiendan:App: KernelSerie: Vicios Ocultos y Careme, chef de reyes / ambas en Apple.Únete a nuestra comunidad:Telegram: t.me/caviaronlineFacebook: https://www.facebook.com/groups/caviaronline

Coming up on today's Movie Show, Andy & Steve review Thunderbolts* - After finding themselves ensnared in a death trap, an unconventional team of antiheroes must embark on a dangerous mission that will force them to confront the darkest corners of their pasts. The guys will also review The Surfer and Bonjour Tristesse.  Andy and Steve will review the Prime Video movie Another Simple Favor - Stephanie Smothers and Emily Nelson reunite on the island of Capri, Italy, for Emily's extravagant wedding to a rich Italian businessman, which is interrupted by murder and betrayal. In addition, they will look at streaming series like Four Seasons, Bad Boy, Turning Point: The Vietnam War on Netflix, and Careme on Apple TV+.  Here are some honorable mentions:   

Is Jordan Kahn's Meteora on track for a second Michelin star? On this episode of The LA Food Podcast, we dive deep into LA's most ambitious fine-dining jungle—Meteora. After falling for Chef Jordan Kahn's futuristic tasting menu at Vespertine, we head to his Melrose Avenue follow-up to see if the hype (and the hefty price tag) is justified. Is this lush, high-concept, nature-driven restaurant actually deserving of a second Michelin star? We break it down, course by course.Plus, it's Part 4 of our Opening Cafe Esca series with chefs Luke Reyes and Reilly Cox. This week, they walk us through the creative (and chaotic) process of building a food and beverage menu from scratch for their upcoming coastal Italian spot in LA's Arts District.And don't miss our rapid-fire Chef's Kiss / Big Miss segment, featuring TikTok-famous olive oil squeeze bottles, Apple TV's new chef series, and maybe the most aggravating pizza guy on the internet.Helpful Links:Meteora https://meteora.la/TASTE on those pesky squeeze bottles https://tastecooking.com/the-big-squeeze/Careme preview, per The New York Times https://www.nytimes.com/2025/04/29/arts/television/careme-french-chef.htmlEater on Texas Strip https://ny.eater.com/2025/4/25/24416858/texas-renaming-new-york-strip-steak-bill-texas-stripOpening Cafe Esca Part 1 https://open.spotify.com/episode/19HDiV4o0i2dP9ZZ7B7E9BPart 2 https://open.spotify.com/episode/7DoKDMtS74ngrVzjBBkzXIPart 3 https://open.spotify.com/episode/7J8MZ7HGuMIdRvq6zYezUy?si=hXmPzXKrQ9uwKktH3tIEuw–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Choir Games A documentary series about how music can change lives, as it follows two choirs from New York and Kaitaia as they take part in the World Choir Games in Aotearoa last year (Neon, from Sunday). The Four Seasons The decades-long friendship between three married couples is tested when one divorces, complicating their tradition of quarterly weekend getaways (Netflix). Carême The world's first celebrity chef, Antonin Carême rises to the height of culinary stardom in Napoleon's Europe; his talent attracts the attention of politicians who use him as a spy for France (Apple TV+). LISTEN ABOVE See omnystudio.com/listener for privacy information.

Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk Yes Chef!, Carême, Another Simple Favor, The Four Seasons, Black Bag, SNL: Quinta Brunson & Benson Boone, Star Wars: Galaxy's Edge, Rise of the Resistance, and Tales of the Underworld, The Walking Dead: Dead City, The Righteous Gemstones series finale, Bill's Movie Korner: Shock 'Em Dead, Born Innocent: The Redd Kross Story, Rasslin' News, The Secret Lives of Mormon Wives, The Golden Bachelor, Dancing With the Stars, Watch Harder: Andor, The Studio, Your Friends & Neighbors, Doctor Who, and more.Drinking: Raspberry Lemonade Vodka and Raspberry Whiskey Sour cans from OFFICIAL TV Tan sponsor Sugar House Distillery.

Revisit The Story of Marie Antoine Careme In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Marie Antoine Careme. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

This podcast we smoke Crowned Heads La Careme, BasilHayden Bourbon & take at look at the best movies of 1989, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook

 - Sáng 05/04, Hội Thầy thuốc trẻ Việt Nam, Bệnh viện Nội tiết Trung ương phối hợp với công ty TNHH AstraZeneca Việt Nam (dự án CAREME) tổ chức Lễ kỷ niệm ngày sức khỏe thế giới, ngày thận thế giới và phát động chương trình tầm soát bệnh tim mạch – thận tại Bệnh viện Nội tiết Trung ương. 1.000 người dân có nguy cơ bệnh lý về tim mạch và thận mạn tính được khám, sàng lọc miễn phí và hỗ trợ cài phần mềm chăm sóc sức khỏe, kiểm soát bệnh mạn tính cho hàng trăm người dân. Dự kiến trong năm 2024, hàng trăm nghìn người dân sẽ được sàng lọc qua nền tảng ứng dụng AI và hơn 20,000 người bệnh sẽ được tư vấn thực hiện xét nghiệm và đánh giá bệnh thận mạn tính. Tác giả : Phương Thoa Chủ đề : khám sàng lọc miễn phí, bệnh viện nội tiết trung ương, thận mạn tính, --- Support this podcast: https://podcasters.spotify.com/pod/show/vov1tintuc/support

- Giai đoạn 2024-2029, Hội Thầy thuốc trẻ Việt Nam tiếp tục phối hợp với công ty TNHH AstraZeneca Việt Nam phát triển hợp tác song phương về y tế. Trong năm 2024, hai bên sẽ triển khai Chương trình “Chuyển đổi số vì sức khỏe Phổi” và Chương trình Chăm sóc sức khỏe Tim mạch - Thận - Chuyển hóa “CAREME”. Chủ đề : Thầy thuốc trẻ --- Support this podcast: https://podcasters.spotify.com/pod/show/vov1tintuc/support

[RECIPE IN SHOW NOTES] Today Simon and I will be trying NOT to accelerate our heart rates as we speed toward Christmas (even though Simon hasn't planned his menu yet!!). We explain how to make a quick and fancy WREATH table centrepiece made of puff pastry and cheese - that everyone can tear into with their hands as soon as they walk in the door. It's on brand for the season as it leans into the colours ruby red and forest green. 15 mins in the oven and it's delightful. Want more food tips? Check out the 5 Minute Food Fix Instagram.   RECIPE ½ cup whole cranberry sauce● 1 sheet puff pastry, thawed (I used Careme brand)● 125g Community co. double brie, cubed● rosemary sprigs● 1 egg, beatenMethod: Preheat the oven to 180C.Lay the pastry on a tray on a baking paper. Cut the edges of the pastry to make a large circle then use a cereal bowl to mark (but not cut) an inner circle. Make several cuts in the inner circle, like you are marking an asterix.4. Spread the cranberry sauce around the outer circle leaving a 1-2cm border around the outside, then arrange the chunks of brie androsemary sprigs on top.5. Open out the centre star by pulling the pastry triangles back over the filling. Spend as much or as little time as you like working on the wreath shape. Tuck in any spare bits of rosemary to work that green+red look.6. Brush the tops of the pastry with egg then place in the oven for 15-20minutes or until puffed and golden brown. Serve while warm.  See omnystudio.com/listener for privacy information.

I'm here in the Philippines! Join this discussion with me and Gabes Torres - after 2 years of being friends connecting purely online, I've had her on the podcast, she is a powerful voice for Filipin@s & decolonization work. A few days before coming I spent time in Manila, to visit historical sites like Intramrous, and national museums.Gabes Torres is a psychotherapist, writer, and organizer with her work focusing on the interplay of mental health, the arts, spirituality, and justice-oriented practice. She has an MA in Theology & Culture, and Counseling Psychology; both graduate degrees were accomplished in Seattle, the city where she organized with abolitionist and anti-imperialist groups at a local, grassroots level. She is also a poet and singer-songwriter. This will be released on Monday June 12, Independence Day in the Philippines, which is in itself, is mistaken because yes while it was freed from Spain it was handed to United States, officially become a republic on 1946, but nevertheless happy Independence day! Hope this day serves as awareness for people to learn we are not yet free and to honor those still advocating for freedom, you'lll learn here, VIDEO RECORDING HEREIn this episode:What those in other countries should know about what's happening on the groundActivism & climate justice in the Philippines, Gabes talks about the the work being done here and community careMe seeing there's a bigger role for us in other countries, for myself, to start engaging back with the fight for freedom & justice for our people, countryWe talk bout this Romanticization of ResilienceCharacteristics of Filipino people that is admirable, but was taken advantage ofIntergenerational oppresion and how a lot of things is a trauma responseI talk about my humbling experience a week before in Hong Kong seeing Filipino careworkers on the street on a Sunday and starting to see beauty in overlookedGoing a step out of the identity work to contributing to progressOutside of the work, of dismantling oppression, who are we?In the work of always what are we free from, what are we free FORGabes Torres:gabestorres.substack.comIG @gabestorres/

Prédication dimanche 12 mars 2023 - Carême 3 - Version originale en malgache, avec traduction simultanée en français Prédicateur: Pasteur Solohery Raobinarison Thème : Jean 4.10-14 Lectures : Exode 17.3-7 / Romains 5.1-8 / Jean 4.5-42

A hévízi hajószakács című antológiát bemutatják és a vacsorát elkészítik: Cserna-Szabó András, Darida Benedek és Fehér Renátó. Aki kérdez: Vajna Ádám. A Hévíz az egyetlen olyan magyar irodalmi folyóirat, amelynek állandó gasztrokulturális rovata van: a „Hajószakács”. Műfajilag sokszínű írások jelennek meg itt: gasztrotörténeti dolgozatok, ínyes esszék, hasnovellák, tárcák, útirajzok, paródiák. És hogy miről szól ez a könyv? Mindenről, ami csak a gasztronómia címszóba belefér. Balatoni halászléről és román miccsről, magyar borról és a pécsi Mecseki Itókáról, a Rolling Stonesról és Petroniusról, Careme-ről és Kun Béláról, zserbóról és kalácsról, kávéról és töltött káposztáról, hamburgerről és sóletről, Gdanskról és Nápolyról, szalonnáról és pacalról, birkapörköltről és thai levesről, Hamvas Béláról és Tarantinóról…

Welcome to June 22nd, 2022 on the National Day Calendar. Today we celebrate carbs fit for a king and great moments in greasy spoon history.  Not much is known about the origin of eclairs, but we do know they became famous in nineteenth century France. Chef Careme is thought to be their creator, as he baked them at the Court of King Louis the 18th. The word eclair means flash of lightning, which may be a nod to its shiny frosting. Or it could be the speed at which Louis devoured his favorite pastry. Today, chocolate eclairs can be found in bakeries around the world, although they shouldn't be confused with the Long John. This is a doughnut that's shaped like an eclair with a cream filling and chocolate glaze. On National Chocolate Eclair Day, celebrate in courtly style, with the pastry that still goes down like lightning.   It's not often that a fried food becomes a lightning rod for controversy, but on June 10, 2007, that's exactly what happened to onion rings. After 6 seasons, The Sopranos took its final bow. But rather than the series ending with a bang, it ended with the main character sitting in a diner, eating an onion ring. The frustration at this show's “big finale” is understandable, but so is the moment of solace that Tony Soprano gets from this diner grub. Usually French fries get all the love, but there's really nothing better with a burger than a crispy order of onion rings. Whether thickly battered or lightly fried, this comfort food is absolute heaven. On National Onion Rings Day, hook up your meal with the side dish that truly satisfies.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a man who has both a fascinating life story and a big impact on how we cook today.  Master of the kitchen he is most renowned for the incredible Dinner of the Three Emperors, a truly remarkable piece of cooking.  So don you tallest chef's hat and join a trip back to the 19th century France. 

Self therapy According to transformation gurus Mary Morrissey, Bob Proctor and Price Pritchett, with a little help from the right people and resources.. we are all capable of doing our own self therapy  How - Mary Morrissey says "notice what you're noticing" -  Ideas are the currency of the universe… thoughts transform into feelings then action steps then results  Price Pritchett - TAP DOWN THE NEGATIVE BOB PROCTOR - “ there is a single mental move that you can make which in a millisecond will solve ENORMOUS problems for you..DECISION http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=AFPRM21_IYGquiz   Kundalini yoga Acupuncture for the brain https://youtu.be/lzhbueBHVg8 Learn more on meditation here: https://www.madeinmeditation.org/ www.sootheoursouls.org New WELLNESS WEDNESDAY 4 th Wednesday every month in Treasure Island. Reservations a must 727-360-7411 Wine Vincent Careme's Loire Valley vineyards established as Careme , with his wife Tania, allowed him to explore South Africa. Tania is from South Africa so began a new South African winery in 2000.  Swartland is where their vineyards are located. Vincent worked four harvests there from 1997 to 2000 prior to founding his own winery in Vouvray in 1999.   Seeing tremendous potential in South Africa's soils for Chenin Blanc, they began their venture Terre Brûlée.  Le Blanc is 100% Chenin Blanc and sourced from blocks in the Swartland region which are predominantly shale and granite soils. Swartland is located about an hour north of Cape Town. “Swartland”  “the black land,” Le Rouge is the vineyards red Shiraz-Cinsault blend that is sourced from two blocks of dry farmed, unirrigated vines also. https://capeclassics.com/wp-content/uploads/2016/11/Terre-Br%C3%BBl%C3%A9e_Background.pdf Glenelly vineyard Stollenbosch Lady May is her shortened name and at the age  seventy eight, this woman discovered a new adventure in South Africa.  According to May de Lencquesaing “  I wanted to continue the French heritage” and she believed in the terroir of the Stellenbosch area. Discovering  South Africa's allure led her to establish in Stellenbosch 2003.  She is famous for heralding the grand cru classe from Pauillac, Chateau Pichon Longueville  https://glenellyestate.com/   My favorite things  https://www.instagram.com/tv/Cb-xDCtFT1o/?utm_medium=copy_link https://jenniferhall.towergarden.com/aeroponics https://www.chezvalerie.us www.dolphinlandings.com  

Welcome to December 9, 2021 on the National Day Calendar. Today we celebrate the success of the underdog.  Traditional clowns wore white makeup, with red noses and cheeks, and pointy hats. During the Great Depression, a clown named Emmett Kelly changed that image. People were down on their luck and while they wanted to be entertained, the usual clown shtick didn't seem relatable. That's when Kelly's clown character, Weary Willie became a reflection of the times. Instead of the typical costume, Weary Willie looked more like a hobo. He wore a frown, had whiskers, and his clothes were torn and dirty. This underdog became iconic because people could see something of themselves in him. On Weary Willie Day, celebrate a clown who was a man of the people. Unless you're afraid of clowns, in which case, forget we said anything.  Pastry dough dates back to the ancient Mediterranean when it was rolled paper thin and baked into baklava. The Crusaders brought it to Europe where it became a versatile base for pies and pasties. But the variety of pastries we enjoy today is thanks to a French chef who mastered the technique of crafting dough into the sublime. Chef Careme grew up poor, but his career took off at age 15 when his larger than life creations reached the table of Napoleon Bonaparte. From there he served the royalty of Europe with his cream puffs, danish, quiches and tarts, and became one of the very first celebrity chefs. On National Pastry Day we celebrate this rich dessert and the kid who shaped his future with it.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael joins the Song of America in 1984 and quickly becomes the youngest Chief Purser in the fleet. Ray goes from Michelin star restaurants in France to the Song of America as a busboy in 1991. Michael, Eric, and Brad tell the story of the dead body found on Coco Cay. Michael tells a story of a murder onboard the ship and the complications around landing a dead body. "Ciao Bella!" and how to clear a ship in Italy. Ray and Michael have a meet-cute at a brothel in Costa Rica. As a waiter, Ray gets propositioned a lot. Makes some serious money and was onboard when the ship runs aground and the Estefan family situation.

This Word Is French For "Lightning" And That's How Quickly The Pastry Disappears. Welcome to June 22nd, 2021 on the National Day Calendar. Today we celebrate great moments in greasy spoon history and carbs fit for a king.  It's not often that a fried food becomes a lightning rod for controversy, but on June 10, 2007, that's exactly what happened to onion rings. After 6 seasons, The Sopranos took its final bow. But rather than the series ending with a bang, it ended with the main character sitting in a diner, eating an onion ring. The frustration at this show's “big finale” is understandable, but so is the moment of solace that Tony Soprano gets from this diner grub. Usually French fries get all the love, but there's really nothing better with a burger than a crispy order of onion rings. Whether thickly battered or lightly fried, this comfort food is absolute heaven. On National Onion Rings Day, hook up your meal with the side dish that truly satisfies. Not much is known about the origin of eclairs, but we do know they became famous in nineteenth century France. Chef Careme is thought to be their creator, as he baked them at the Court of King Louis the 18th.  The word eclair means flash of lightning, which may be a nod to its shiny frosting. Or it could be the speed at which Louis devoured his favorite pastry.  Today, chocolate eclairs can be found in bakeries around the world, although they shouldn't be confused with the Long John.  This is a doughnut that's shaped like an eclair with a cream filling and chocolate glaze.  On National Chocolate Eclair Day, celebrate in courtly style, with the pastry that still goes down lightning fast.  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

This podcast we smoke Crowned Heads La Careme & Jameson Caskmates IPA and look back at the year 2020 and The Cigars We have smoked in 2020, along with our typical sophomoric behavior.   Follow @TheCigarDungeon  On twitter/Instagram/facebook   Follow @WarPigsSC On twitter/Instagram/facebook  Join the War Pigs Social Club closed facebook group and get your free club patch. Facebook link: WARPIGS S.C. CLOSE FACEBOOK GROUP

In this episode Marc and Denny brave a thunderstorm and are force to record in the garage so we apologize for any passing cars. We discuss if the #metoo movement has gone to far with an iconic moment in U.S. history. Utah apparently hates having a good time and has a new drinking law which is probably the most sever in the nation. California also is about to pass a bill that requires all entertainment establishments and restaurants to have a vegan menu. Pizza Hut has embraced technology and has teamed with Toyota to change the world. Finally, we review the LA Careme by the Crown heads.Reach out to us to us at cigarheadzpodcast@gmail.comGives us a follow:Denny- Instagram and FacebookMarc- Instagram

Each lightly box-pressed cigar is crafted at the Tabacalera La Alianza factory under the watchful eye of another legendary figure, cigar master E.P. Carrillo. Be sure to check out this review and many more at: https://m.cigarsnearme.com/blog

The father of modern gastronomy, Careme revolutionized cooking forever creating not only the techniques we still use today, but the theory, which is the foundation those techniques are built upon. --- Send in a voice message: https://anchor.fm/foodinfive/message

Le commentaire du 6eme dimanche de carême par le Père Yannik Bonnet

This week we are smoking the La Carême Canonazo by Crowned Heads. La Carême is named after Marie Antoine Carême, a chef who created the soufflé and it comes to us from Tabacalera La Alianza in the Dominican Republic. We will let you know our thoughts about this cigar and Pastor Padron will give his weekly Thou Shall Not sermon. We will also look at this week's top 5 list, go Miles with Styles, announce our AshHole of the week, and our Instagram highlight of the week live from Studio 21 Podcast Cafe in Salem, NH on the United Podcast Network. As always you can find many of the cigars we discuss at http://www.2GuysCigars.com/

It's a day of firsts and lasts for The Cigar Authority. For the first time we welcome Jon Huber to the show from Crowned Heads as we smoke Le Careme a cigar that was inspired by French cuisine. We will look into the history of the Nashville based company as well look into the future of the company. In the second hour, we say goodbye at least for the time being as the doors will always remain open for Chuck Morrison who is leaving us as he moves north and begins a new chapter in his life. We will light up his favorite cigar and find out what is going on with Wicked Cuisine. It's a new era as Mr. Jonathan takes over Debonaire and Barry goes into the Asylum. We will have Cigar News, Deal of the Week, Matchup of the Week, the Classic 3-Way and all the lunacy known as The Cigar Authority. Live from Two Guys Smoke Shop in Salem, NH and as always, you can find most of the cigars we talk about at www.2guyscigars.com

Part 2 of the History of French Cuisine wraps up the special two part series in the History of France in English podcast.

This week on A Taste of the Past, host Linda Pelaccio is joined by celebrity pastry chef to the stars Eric Lanlard who has recently published several recipe books for baking at home. He discusses the origins of baking and the history of prominent bakers who worked under harsh conditions and the comparison to baking today. Hear chef Lanlard talk about early recipe creation and baking for the Queen of England and her passion for food. He discusses the history of Antonin Careme’s baking for royal courts as well as his own cooking for celebrities. His most recent book is a selection of recipes for home baking called “Tart It Up!” This program was sponsored by Whole Foods Market. “I wanted to put [savory baking] back in fashion.” [2:01] “I know what it’s like to put something on the table and get the wow factor.” [2:03] “I like giving more tips, I like getting more flavors.” [2:04] “Baking is like chemistry.” [2:05] “I want to make [baking] accessible.” [2:05] — Eric Lanlard, Pastry Chef on A Taste of the Past

A review of several great chefs from history and an analysis of the past, present and future of gastronomy.

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