Podcasts about Too Good To Go

Tuesday – We talk: the TooGoodToGo app, summer jobs, swimming pools, Aldi deals and what to do with a found thumb drive. McDonalds new offerings, Seminole Co. Emergency Manager Alan Harris on hurricane prep. We review a short horror film on YouTube for WYDTN. It's Only Money with Bracher Brown with Edgewater Family Wealth. Plus, JCS News, JCS Trivia & You Heard it Here First. The See omnystudio.com/listener for privacy information.

Wist je dat een derde van ons geproduceerde eten in de vuilnisbak beland? Zonde van de centen én de planeet. Too Good To Go strijdt tegen deze culinaire kapitaalvernietiging.Deze aflevering in het kort:☑️ Waarom een derde van ons voedsel nog altijd onnodig wordt weggegooid. ☑️ De transitie van corporate voedingsreuzen naar impact maken met een app. ☑️ Het ambitieuze plan om het aantal geredde maaltijden te verdubbelen.Het is de week zonder afval. Tijd om eens stil te staan tegen het probleem van voedselverspilling. Dat fenomeen mag je gerust een ecologische en economische doodzonde noemen. zeker in tijden van schaarste. Gijs van Schoot is country director van Too Good To Go, de app die hier iets tegen wil doen. Met een achtergrond bij multinationals als Unilever en Nestlé kent hij de systemische fouten in de voedselketen als geen ander. In deze aflevering legt hij uit waarom voedselverspilling geen onvermijdelijk bijproduct van onze economie hoeft te zijn, maar juist een oplosbaar probleem.

En este episodio te recomiendo distintos proyectos tecnológicos que buscan aportar valor más allá del crecimiento masivo o la viralidad. Hablo de herramientas como Signal, Immich o Joplin; de iniciativas con impacto social como Be My Eyes, Too Good To Go o Ecosia; y de proyectos digitales que apuestan por privacidad, sostenibilidad y modelos diferentes de construir comunidad. También reflexiono sobre cómo cada decisión tecnológica refleja una forma concreta de entender Internet y nuestra relación con ella.

Over a quarter of people of Irish people don't know what the labels on food products mean, according to research carried out by Too Good To Go. It follows research from last year that 38 per cent of people admitted they did not understand the difference between ‘best before' and ‘use by' labels. Sarah Keogh, Dietician and founder of Eatwell helps us understand.

Over a quarter of people of Irish people don't know what the labels on food products mean, according to research carried out by Too Good To Go. It follows research from last year that 38 per cent of people admitted they did not understand the difference between ‘best before' and ‘use by' labels. Sarah Keogh, Dietician and founder of Eatwell helps us understand.

Director of Transit Jon Nouchi talks about possibilities the city is looking at for the Skyline rail; Allie Denburg of Too Good To Go and Daniel Lee, owner of Island Glazed Donuts in ʻAiea, on bringing the app Too Good To Go to Hawaiʻi

Hoy en 'La Ventana' hablamos con Carlos Jímenez-Torres, uno de los participantes de la procesión más pequeña de España. ¿Hacer el Camino de Santiago sin móvil?. El responsable de la plataforma Too Good To Go comenta la ley contra el desperdicio de alimentos. ¿Cómo sigue la situación en Cuba?

Dans cet épisode d'On Jase Business, je reçois Nicolas Dot, responsable des relations publiques chez Too Good To Go, une entreprise à mission qui lutte contre le gaspillage alimentaire à grande échelle.On parle notamment de :

Ce vendredi 27 mars, Jérôme Tichit a reçu Caroline Ray, directrice France de Too Good To Go, Richard Lerosey, PDG d'Héritage, et Alexandre Gioffredy, PDG et fondateur de Greenkub, dans l'émission La France a tout pour réussir sur BFM Business. Retrouvez l'émission le vendredi et le samedi et réécoutez la en podcast.

Die schlechten News zuerst: Der Kronprinz von Dubai hält nicht mehr länger seine schützende Hand über Lara (er muss wohl flüchtende Influencer*innen einfangen), und mit ihrem Krafttier, dem IKEA-Orang-Utan, hat sie es sich leider auch verspielt. Zum Glück hat Amina ein Rezept gegen Weltschmerz (hilft auch bei unbequemen Busfahrten zwischen Arschlöchern und Arschlöchlis): Hart einen Reinkniffeln, Gänse-Sudoku und Ü30-Lego-Playdates. Und wenn alles nicht hilft, dann Hyperfokus an und jeden Tag 27 trockene Gipfeli bei „Too Good To Go“ abstauben für den Dopaminhaushalt. Om nom nom nom! | @zimmer.101 | Playlist: 101 Banger Tastatur-ASMR: Creamy vs. Clacky vs. Thocky The Try Guys NIGHTMARE: the DOWNFALL of Ned Fulmer Ponder Club

「北欧発、食ロス削減アプリ「Too Good To Go」が日本上陸。余剰を「おいしい」に変える仕組みとは」　デンマーク発アプリ「Too Good To Go」が日本で記録的なスタートを切りました。日常の「おいしい選択」は、社会を変える一歩になり得るでしょうか。The post 北欧発、食ロス削減アプリ「Too Good To Go」が日本上陸。余剰を「おいしい」に変える仕組みとは first appeared on IDEAS FOR GOOD.

New research has found that Gen Z value sustainable habits in dating as much as they value good looks. Research carried out by Too Good To Go, an anti-food waste app found 70% of daters looked for an interest in sustainability in a long-term partner.Joining Ciara and Shane to give her opinion on the matter is Freelance Journalist Kate Henshaw.

Lucie Basch est une serial entrepreneur ; après Too Good To Go, après l'ouverture de la Climate House à Paris, voilà 10 mois qu'elle a lancé Poppins, l'application de location d'objets entre particuliers et professionnels. 43% des Français préfèrent louer qu'acheter. 30% de nos objets restent dans nos placards. Deux raisons pour lesquelles Lucie Basch s'est lancée dans ce projet. 250 000 utilisateurs l'ont rejoint déjà, mais il en faudrait des millions pour rentrer dans l'économie du partage. Avec Lucie Basch, nous parlons aussi de ces récits désirables qui font qu'un projet marche. Celui-ci réunit de nombreux critères : le lien social, l'économie, le climat. Quelles perspectives pour Poppins et quels objectifs ? C'est ce que l'on voit dans Impact Positif. Bonne écoute ! Retrouvez le podcast filmé sur tf1info.fr -> Replay -> Impact PositifHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Sold Out le pitch Dans le monde du sport, rien n'est plus triste que le silence visuel des sièges vides au milieu d'un kop vibrant. Pour Malo Bernard, jeune entrepreneur de 21 ans, le contraste brutal entre la magie d’un stade comble et « l’effet négatif » d’une enceinte à moitié vide. C'est par une analogie entre des applications anti gaspi et sa passion pour le sport que germe une idée ambitieuse : transformer les invendus de places en une nouvelle économie de la passion. Avec sa startup « Sold Out », il se donne pour mission de réinjecter de la vie dans les tribunes en appliquant au sport les codes de la consommation. L'économie circulaire au service du sport Sold Out ne se contente pas de vendre des billets ; la plateforme transpose le modèle de l'anti-gaspillage alimentaire au secteur de l’événementiel sportif. En s’inspirant de la réussite de Too Good To Go pour le commerce de proximité ou de Ticket Nunc pour la culture, Malo Bernard veut briser la barrière de l’accès au direct. L’objectif est simple : permettre aux clubs de remettre sur le marché leurs invendus de dernière minute à prix réduit. Le service s'articule autour d'un écosystème mobile binaire : Pour l’utilisateur : Une interface intuitive permettant de géolocaliser les opportunités, de recevoir des alertes en temps réel et d'acheter son billet instantanément pour une réception par mail. Pour le club partenaire : Un outil de gestion conçu pour une totale autonomie de gestion des places disponibles et de leur prix de vente. « La mission de Sold Out, c’est de remplir toutes les tribunes parce que je suis persuadé qu’un match ça se vit dans des tribunes pleines à craquer. » Malo BERNARD Démocratiser la tarification dynamique Pourquoi les clubs ne maximisent-ils pas déjà leur remplissage ? Le diagnostic de Malo Bernard est sans appel : les équipes administratives sont souvent en sous-effectif durant la saison. Le manque de temps et d’outils empêche la mise en œuvre de stratégies de yield management sophistiquées. Si des structures comme le Brest Handball ont déjà prouvé l’efficacité de la tarification dynamique, elles restent des exceptions. Sold Out arrive comme un complément agile aux billetteries traditionnelles, offrant une solution clé en main pour adresser spécifiquement la niche du « last-minute » sans alourdir la charge de travail des clubs. L’héritage des JO : Vers une synergie communautaire L’inspiration de Sold Out puise également dans la ferveur des Jeux Olympiques de Paris. Malo y a observé un phénomène de transfert : une fois la barrière du prix et de l’accès levée, le public s’est rué sur des disciplines dites « mineures », créant une ambiance électrique sur tous les terrains. L’ambition est ici de créer une synergie communautaire. En abaissant le seuil financier, Sold Out permet à un fan de football de s’essayer au handball, au basket ou au rugby. Cette transversalité transforme l’application en un puissant levier de recrutement : elle attire de nouveaux profils qui, après une première expérience réussie, ont vocation à devenir des supporters réguliers via les canaux classiques des clubs. Un modèle « Gagnant-Gagnant » La force de frappe commerciale de Sold Out réside dans son absence totale de risque financier pour les organisations sportives. Le modèle repose exclusivement sur une commission prélevée sur les ventes effectives. La startup mise sur un respect scrupuleux de l’identité de marque des clubs : Autonomie totale : Le club reste le seul maître à bord pour définir le volume de places et, surtout, le prix de vente. Zéro risque : Aucun engagement financier initial. Si aucune place n’est vendue, le club ne doit rien. Cette approche lève les freins psychologiques des directeurs de billetterie, souvent frileux à l’idée de perdre le contrôle sur leur politique tarifaire. Sold’out L’audace à 21 ans Le parcours de Malo Bernard incarne cette nouvelle génération d’entrepreneurs qui préfèrent l’action à la théorie. Après avoir interrompu ses études en licence, il s’est immergé dans l’écosystème entrepreneurial, soutenu par le réseau Pépite puis par la Technopole d’Angers. Malo documente les coulisses et les revers de son aventure sur LinkedIn, fédérant déjà une communauté avant même le lancement technique. Il vous fait vivre son aventure sur linkedin et les réseaux sociaux. Côté capital, la startup a démarré avec des ressources maîtrisées : un apport familial de complété par une aide régionale à l’innovation. Ce capital d’un peu moins de 20K€ a permis de financer le développement technique confié à l’agence angevine CodeKraft. Cap sur septembre 2026 Le déploiement de l’application Sold Out suit une trajectoire structurée de Proof of concept (POC) avant de passer à un plus large commercialisation. Février 2026 marque l’étape cruciale où deux clubs pilotes testeront le modèle en conditions réelles. Ce test grandeur nature servira de socle pour convaincre les clubs de Ligue 1 et Ligue 2 avec lesquels des discussions sont déjà engagées. L’objectif final est fixé à septembre 2026 pour un déploiement national massif, avec une ambition claire : atteindre un réseau de 20 clubs partenaires pour stabiliser la rentabilité. Alors que les modes de vie privilégient désormais l’instantanéité et la flexibilité, une question s’impose : le modèle de la « dernière minute » va-t-il transformer notre façon de consommer le sport et devenir une solution pour remplir les stades à chaque évènements ? Pour suivre Malo : Son linkedin : https://www.linkedin.com/in/malo-bernard-profil/ Son Instagram : https://www.instagram.com/soldout_sport/ Par régis BAUDOUIN Suivez aussi l’aventure de BPMThe post Sold Out : Malo Bernard veut devenir le « Too Good To Go » du sport français first appeared on XY Magazine.

Welcome back to the LuxeGen Podcast! This week, the girls are yapping (as always) about everything breaking the internet – from pop culture chaos to fashion hot takes. We're diving into the new ‘Euphoria' trailer, including why it feels darker and if Rue is actually going to survive that infamous suitcase. Plus, we unpack the state of ‘Love Island' and whether it's officially had its moment. Elsewhere on the hot list: Brooklyn Beckham drama, celebrity relationship messiness and why TikTok is absolutely eating it up. We also chat about Harry Styles' upcoming album, ‘Hunger Games' nostalgia and why maximalism might be back (sorry slicked-back buns). Fashion fans, you're fed – outfit breakdowns, funky socks, camo hats and why 2026 might be the year of chaos > clean girl. Oh, and there's a very cute Jellycat Valentine's Day moment you won't want to miss…This podcast episode features a paid partnership with JellycatFollow us on:Instagram | https://bit.ly/3X0xm27TikTok | http://bit.ly/3jvwlBEPodcast | https://open.spotify.com/show/60SxAVVuD3LrgLdlKuy3uHAD | Jellycat | https://click.linksynergy.com/deeplink?id=etT1jgERWYw&mid=53610&murl=https%3A%2F%2Fjellycat.com%2Fgift-ideas%2Fsent-with-love-gifts Lola Lawlor | @lolalawlor | https://www.instagram.com/lolalawlorAdidas Long Sleeve Top | https://tinyurl.com/mvtvy553Calvin Klein Barrel Leg Jeans | https://tinyurl.com/ph6x7d46 Sézane Loafers | https://tinyurl.com/56ubsmewSaroop Sangha | @saroop.k.s | https://www.instagram.com/saroop.k.sTopshop Relaxed Black Blazer | https://tinyurl.com/mryz4kubToo Young For Sushi T-Shirt | https://tinyurl.com/42vne76hEseni Blue Jeans | https://tinyurl.com/yeysmuum Topshop Loafers | https://tinyurl.com/ybzb76sw Anna Aitken | @annalouiseaitken | https://www.instagram.com/annalouiseaitken/ Collusion Brown Blazer | https://tinyurl.com/4esucjmvCOS White T-Shirt | https://tinyurl.com/26kjtax6ASOS ARRANGE Brown Loafers | https://tinyurl.com/37ktfnj9THINGS WE'RE LOVINGMaya Molly | https://www.instagram.com/mayamollyjohansen Ava Black | https://www.instagram.com/avablack Too Good To Go | https://tinyurl.com/42x29nyt Ronning Camo Cap | https://tinyurl.com/2s6azcer Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the LuxeGen Podcast! This week, the girls are yapping (as always) about everything breaking the internet – from pop culture chaos to fashion hot takes. We're diving into the new ‘Euphoria' trailer, including why it feels darker and if Rue is actually going to survive that infamous suitcase. Plus, we unpack the state of ‘Love Island' and whether it's officially had its moment. Elsewhere on the hot list: Brooklyn Beckham drama, celebrity relationship messiness and why TikTok is absolutely eating it up. We also chat about Harry Styles' upcoming album, ‘Hunger Games' nostalgia and why maximalism might be back (sorry slicked-back buns). Fashion fans, you're fed – outfit breakdowns, funky socks, camo hats and why 2026 might be the year of chaos > clean girl. Oh, and there's a very cute Jellycat Valentine's Day moment you won't want to miss…This podcast episode features a paid partnership with JellycatFollow us on:Instagram | https://bit.ly/3X0xm27TikTok | http://bit.ly/3jvwlBEPodcast | https://open.spotify.com/show/60SxAVVuD3LrgLdlKuy3uHAD | Jellycat | https://click.linksynergy.com/deeplink?id=etT1jgERWYw&mid=53610&murl=https%3A%2F%2Fjellycat.com%2Fgift-ideas%2Fsent-with-love-gifts Lola Lawlor | @lolalawlor | https://www.instagram.com/lolalawlorAdidas Long Sleeve Top | https://tinyurl.com/mvtvy553Calvin Klein Barrel Leg Jeans | https://tinyurl.com/ph6x7d46 Sézane Loafers | https://tinyurl.com/56ubsmewSaroop Sangha | @saroop.k.s | https://www.instagram.com/saroop.k.sTopshop Relaxed Black Blazer | https://tinyurl.com/mryz4kubToo Young For Sushi T-Shirt | https://tinyurl.com/42vne76hEseni Blue Jeans | https://tinyurl.com/yeysmuum Topshop Loafers | https://tinyurl.com/ybzb76sw Anna Aitken | @annalouiseaitken | https://www.instagram.com/annalouiseaitken/ Collusion Brown Blazer | https://tinyurl.com/4esucjmvCOS White T-Shirt | https://tinyurl.com/26kjtax6ASOS ARRANGE Brown Loafers | https://tinyurl.com/37ktfnj9THINGS WE'RE LOVINGMaya Molly | https://www.instagram.com/mayamollyjohansen Ava Black | https://www.instagram.com/avablack Too Good To Go | https://tinyurl.com/42x29nyt Ronning Camo Cap | https://tinyurl.com/2s6azcer Hosted on Acast. See acast.com/privacy for more information.

Welcome back to the LuxeGen Podcast! This week, the girls are yapping (as always) about everything breaking the internet – from pop culture chaos to fashion hot takes. We're diving into the new ‘Euphoria' trailer, including why it feels darker and if Rue is actually going to survive that infamous suitcase. Plus, we unpack the state of ‘Love Island' and whether it's officially had its moment. Elsewhere on the hot list: Brooklyn Beckham drama, celebrity relationship messiness and why TikTok is absolutely eating it up. We also chat about Harry Styles' upcoming album, ‘Hunger Games' nostalgia and why maximalism might be back (sorry slicked-back buns). Fashion fans, you're fed – outfit breakdowns, funky socks, camo hats and why 2026 might be the year of chaos > clean girl. Oh, and there's a very cute Jellycat Valentine's Day moment you won't want to miss…This podcast episode features a paid partnership with JellycatFollow us on:Instagram | https://bit.ly/3X0xm27TikTok | http://bit.ly/3jvwlBEPodcast | https://open.spotify.com/show/60SxAVVuD3LrgLdlKuy3uHAD | Jellycat | https://click.linksynergy.com/deeplink?id=etT1jgERWYw&mid=53610&murl=https%3A%2F%2Fjellycat.com%2Fgift-ideas%2Fsent-with-love-gifts Lola Lawlor | @lolalawlor | https://www.instagram.com/lolalawlorAdidas Long Sleeve Top | https://tinyurl.com/mvtvy553Calvin Klein Barrel Leg Jeans | https://tinyurl.com/ph6x7d46 Sézane Loafers | https://tinyurl.com/56ubsmewSaroop Sangha | @saroop.k.s | https://www.instagram.com/saroop.k.sTopshop Relaxed Black Blazer | https://tinyurl.com/mryz4kubToo Young For Sushi T-Shirt | https://tinyurl.com/42vne76hEseni Blue Jeans | https://tinyurl.com/yeysmuum Topshop Loafers | https://tinyurl.com/ybzb76sw Anna Aitken | @annalouiseaitken | https://www.instagram.com/annalouiseaitken/ Collusion Brown Blazer | https://tinyurl.com/4esucjmvCOS White T-Shirt | https://tinyurl.com/26kjtax6ASOS ARRANGE Brown Loafers | https://tinyurl.com/37ktfnj9THINGS WE'RE LOVINGMaya Molly | https://www.instagram.com/mayamollyjohansen Ava Black | https://www.instagram.com/avablack Too Good To Go | https://tinyurl.com/42x29nyt Ronning Camo Cap | https://tinyurl.com/2s6azcer Hosted on Acast. See acast.com/privacy for more information.

Send us a textShari stops by the show to discuss, new music, performing the National Anthem of Nascar, health and so much more....****Embodying the heart and soul of country music, Southwestern songstress Shari Rowe redefines what it means to captivate. Bringing authenticity, intentionality, and a timeless blend of country and americana, Rowe's “voice, personality, and story will mesmerize you” (Missy, Center Stage Magazine). From international tours in Poland to charity events, to opening for big name artists like Wynonna Judd and LeAnn Rimes, Rowe has seen all sides of the industry and proven her invaluable talent. Closer to home, the Arizonan continues to champion rising talent and the spirit of true country music as co-host of the local radio series Arizona on the Rise. Shari Rowe isn't just a trailblazer—she's a guiding light in modern country music. With every song she reminds us where the genre has been, and where it's headed next.After facing a frightening health scare, country singer-songwriter Shari Rowe turned to music for strength. Her upcoming single, “Too Good To Go,” began as a poem written the night she was told she might have Multiple Myeloma, a form of blood cancer. What started as fear turned into gratitude, transforming into one of her most personal and powerful songs to date. Weeks later, doctors confirmed a rare but non-life-threatening autoimmune condition, but the song remains a heartfelt reminder that life is, indeed, too good to go.“I love that I've got so much to lose — that line is the heartbeat of the song.” Shari Rowe ****If you would like to contact the show about being a guest, please email us at Dauna@bettertopodcast.comFollow us on Social MediaInstagram: https://www.instagram.com/author_d.m.needom/Facebook: https://www.facebook.com/bettertopodcastwithdmneedomIntro and Outro music compliments of Fast Suzi©2025 Better To...Podcast with D. M. NeedomSupport the show

Pour célébrer les 10 ans de Live for Good, j'ai souhaité enregistrer un épisode très spécial du Positive Leadership Podcast. J'y reçois deux entrepreneurs que j'admire profondément et qui incarnent, chacun à leur manière, l'esprit de notre communauté : Anne-Sophie Thomas, fondatrice de Gestia Solidaire, et Marius Hamelot, cofondateur du Pavé®. Depuis dix ans, avec Live for Good, nous soutenons une nouvelle génération de jeunes qui entreprennent pour le bien commun. Anne-Sophie et Marius en sont deux magnifiques exemples : l'un transforme les déchets plastiques en matériaux innovants pour décarboner le secteur du bâtiment, l'autre réinvente l'accès au logement abordable pour les publics qui n'ont souvent aucune solution dans le parc privé. Avec eux, je reviens sur leurs déclics, leurs missions personnelles, les obstacles des débuts, la puissance de l'accompagnement, leurs modèles d'impact, leurs engagements citoyens et leur vision d'un leadership authentique et positif. Ils nous partagent aussi leurs plus grandes fiertés… et leur vision du futur, pour 2030 et au-delà. 

This Black Friday, why not bag a food waste bargain that cuts food waste and tastes delish? PJ talks to Michaela O'Leary from Too Good To Go to find out how it really works Hosted on Acast. See acast.com/privacy for more information.

The Gap stock surged 8% thanks to the Katseye music video… Gap is now a record label.The NFL can finally add 2 teams in Europe… thanks to Boom Supersonic jets.Too Good To Go sells grocery bags of nearly-spoiled food… It's the Labubu of Leftovers.Plus, we just dropped our wildest merch yet: A Yeti doll (it's an economic support animal)... snag yours here for a holiday gift: https://tboypod.com/shopBuy your TBOY Yeti Doll here: https://tboypod.com/shop$GAP $AEO $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this podcast episode, Dr. Jonathan H. Westover talks with Francoise Brougher about rethinking the workforce of the future. Francoise Brougher is a pioneering technology leader with more than 25 years of experience scaling category-defining companies and driving AI-first business transformation. She currently serves as the Chief Executive Officer and Board Member at Pebl (formerly Velocity Global), where she is leading the company's reinvention as an AI-first global workforce platform. Under her leadership, Pebl is reshaping the Employer of Record industry by combining 10+ years of compliance precision with AI-driven simplicity, speed, and transparency, empowering companies to hire and manage talent across 185+ countries. Francoise has a proven track record of building and scaling global organizations responsible for multi-billion-dollar revenue growth. She took both Square (2015) and Pinterest (2019) public as the executive leader of GTM strategy. Earlier at Google, she scaled SMB Global Sales and Operations into a 15B+ business, pioneering the application of machine learning to customer engagement. She currently serves on the boards of Qonto (Chair, Compensation Committee), Too Good To Go, and as a Board Observer at Alan. She started her career in Japan, working for L'Oreal in a manufacturing plant for three years, where she installed a Computer-Assisted Manufacturing System. After her MBA, she joined Booz Allen and Hamilton in Paris and San Francisco. Check out all of the podcasts in the HCI Podcast Network!

In this fun, practical episode, Kathi Lipp and her favorite person, Roger Lipp ,go off the beaten clutter path to share their favorite frugal foodie tool: the Too Good To Go app. If you want great food for a fraction of the price, hate seeing food go to waste, or just need an easy meal that isn't from your own kitchen, this one's for you. Listeners will learn: How Too Good To Go works (and when it's worth it)Their best “surprise bag” wins (pizza, bagels, bakery, gumbo, and more)What to know before you go: pickup windows, freshness, and cancellationsSmart hacks for leftovers: air fryer reheat, freezing donuts, and sharing the bountyWho this is great for (and who should skip it)How to weave it into errands, travel, and low-cost date nights You'll walk away with a simple, step-by-step plan to save money, reduce waste, and bring a little adventure back to your meals—without adding chaos to your life.

We talk about Electron apps and last week's announcements before getting to the meat of the episode which is, oddly, bagels.Electron apps seem to causing Tahoe to slow down.Amazon is laying off everyone.Jason takes a look at the M5-based iPad Pro and MacBook Pro.The fine Six Colors staff reviewed the new features for the Vision Pro.Apple is adding a toggle to turn Liquid Glass almost off.Lex suggests trying Too Good To Go.If you want to help out the show and get some great bonus content, consider becoming a Rebound Prime member! Just go to prime.reboundcast.com to check it out!Were you aware that you could buy things from us?! That's right! Shirts, iPhone cases, mugs, hats and one other type of thing are all available from our Rebound Store!

Comment Vérifier Le Culture Fit - Camille Colbus (ex. Too Good To Go) by Paumé.e.s

Over a million tonnes of food are wasted here every year, costing households money and adding to climate change.So, what are some things we can do to reduce food waste?Joining Andrea to discuss is Conor Spacey, Culinary Director of Food Space Ireland and author of ‘Wasted', Machaela O'Leary Sales Manager with Too Good To Go and Chef JP McMahon.

Avec SNCF Connect, gérez tous vos déplacements en quelques clics.Retrouvez au même endroit tous les services utiles pour planifier, réserver et gérer vos trajets du quotidien comme vos grands voyages.  Nous avons à cœur de vous permettre de créer ou de vous recréer de beaux souvenirs et plus globalement vous accompagner dans tous vos moments de vie. #SNCFConnectAujourd'hui, je reçois Lucie Basch, cofondatrice de Too Good To Go (5 repas sauvés chaque seconde, dans 20 pays) et fondatrice de Poppins, une app qui veut ringardiser la propriété individuelle… en rendant le prêt d'objets aussi simple que l'achat. Dans cet épisode, Lucie nous raconte comment elle a quitté l'opérationnel de Too Good To Go après 7 ans d'hypercroissance pour revenir à l'essence de ce qui la fait vibrer : créer un produit utile, impactant, fun — et profondément ancré dans le quotidien.

RED FLAGS THAT MIGHT MEAN YOUR FRIEND ISN'T HAPPY FOR YOUWhen you have a personal win, you want to share it with your friends. But everyone doesn't always seem as happy for your successes. Here are a few things to watch out for the next time you're excitedly telling your friends about your latest win:They change the subject quicklyThey downplay your accomplishmentIt feels like they're competing with youBackhanded complimentsThey don't celebrate your successesIt seems like they're only there when you're having a bad timeThey're outright negative about your successesThey don't like talking about your achievements in publicFor every win you share, they mirror it with one of their ownWhen you need them most, they're nowhere to be foundThings Younger Generations Will Never GetMany Y2K trends are back, especially when it comes to fashion. But there are some trends from the ‘90s and early ‘00s that would totally blow the minds of those under the age of 25. "Downloading music off Limewire to iTunes, running to Walmart while it downloads, buying blank CDs, and burning them once it's downloaded. Then, thinking of a cool name for your new CD.""Playing literally one video game for the entire summer, no online walkthroughs. If you wanted a hint, you needed to buy a paper guidebook, hope your friend knew the tricks, or call a 900 number for help.""Not just having a landline, but SHARING a landline."“Buying ringtones”"Chain emails: I'd be so embarrassed to do that today...""Having to wait a week for 10 photos to be processed and printed.""If you missed a new episode of a TV show, you just missed it.""Waiting for songs to come on the radio so you could record them on a cassette tape, and getting mad if the DJ talked over the intro. Kids today will never know the struggle of timing it perfectly and still ending up with the DJ's voice at the beginning."“The simple act of being bored while waiting in a doctor's office, traveling, or attending family parties, etc."How To Eat Well On A BudgetSnag a $5 mystery dinner: Apps like Too Good To Go and Flashfood help you score a surprise bag of groceries worth $30 for just a few bucks. The only catch? You'll need to pick it up fast, so be ready to dash out the door when the alert comes in.Take a free cooking classMake friends with your freezer:  Buy items like meat, bread, and even milk in bulk when they're on sale, then freeze what you can't use right away. Pro tip: freeze herbs in olive oil in ice cube trays for instant flavor boosts in soups and pasta.Volunteer your way to free produce: Groups like the Society of St. Andrew organize “gleaning” crews, where volunteers harvest leftover crops from farms. You get to keep some of the bounty while the rest goes to local food banks. Pick up a rotisserie chicken:  It's already cooked, tasty, and versatile enough to stretch into several meals. Soup it up: Soups are budget superheroes because they turn simple, cheap ingredients into hearty, nutritious meals. Toss in beans, grains, and seasonal veggies.Shop at the right time. Grocery stores often mark down bakery items, meats, and produce at specific times of day; sometimes slashing prices by 30-percent or more. Host potluck nights.Second Date Update: Declan calls us about Soraya. They met on Bumble and decided to walk through Golden Gate Park together.  They even grabbed some dumplings afterward at one of his favorite hole-in-the-wall  places. It was simple, but he thought it was romantic. Soraya has disappeared and he needs our help to figure out what happened. 

In the fifth episode of "The Frugal Architect" podcast, Werner and co-host Simon Elisha welcome Morten Keldebaek (CTO) and Robert Hjertmann from Too Good To Go. Too Good To Go is the world's largest marketplace for surplus food, connecting consumers with restaurants, cafes, and grocery stores to rescue food that would otherwise go to waste. The discussion will start with their journey from Endomondo (a sports tracking app) to Too Good To Go, exploring how they applied frugal engineering principles across both startups. They'll dive deep into the technical challenges of scaling a global platform with limited resources, the architectural decisions that enabled their growth, and how their frugal mindset aligns perfectly with Too Good To Go's mission of reducing waste. The conversation will highlight how constraints breed creativity and how asking "why" before building has helped them create sustainable, scalable systems while keeping costs under control. Learn More: • https://aws.amazon.com/architecture/sustainability-pillar/: Explore the Sustainability Pillar of the AWS Well-Architected Framework • https://www.allthingsdistributed.com/the-frugal-architect/: Read more about The Frugal Architect series by Werner Vogels • https://toogoodtogo.com/en-us/movement: Learn about Too Good To Go's mission and impact

Chef Holly Dalton and Machaela O'Leary of the app Too Good To Go join Lunchtime Live to unpack why the average Irish household throws away €660 worth of food each year — and what simple steps we can take to cut down on waste, save money, and even shop smarter.Listen here

Traditional schooling is not for every kid or every family. Our conversation today is with Vanessa Knight, a local mom who found this to be true for her own family, and started an organization to create community among other families like hers called AnySchoolers. AnySchoolers is one of Vanessa's heart projects after seeing that the world of schooling outside the traditional classroom needed a networking and connections infrastructure. "With what we know about how adaptive the brain is, how it learns, what the ideal environment is for learning, our society needs to think about educating children in a completely different way. Learning happens anytime, anywhere, with anyone, so we actually actively limit opportunities for exploration, adaptation and curiosity when we limit learning to a building/classroom. I do believe that this is part of the reason that we see many of the issues in our society that most parents are concerned about." AnySchoolers is a grassroots 501c3 nonprofit organization with the goal of national advocacy, resourcing, & connection on several levels for families who want to educate secularly outside of or in hybrid collaboration with the traditional school system. It was founded in 2022 by two seasoned parents, a mental health professional (Vanessa) and an education professional, working together to imagine a new community with no barriers to participation, safety on every level, and reciprocity between families. AnySchoolers families are preschoolers, virtual and hybrid schoolers, world schoolers, road schoolers, forest/farm/fine arts schoolers, homeschoolers, traveling schoolers, families who have children both in and out of traditional school and everything in between. They are widening the scope of how, with whom, and where learning happens - not just within the walls of a school building. AnySchoolers are also widening their reach to new communities around the United States and abroad. Our guest, Vanessa, is a 44 year old mother of four ages 18 to 8, a professional counselor and owner of a Kansas City counseling practice, Secure, that has served the metro for 15+ years. Vanessa studied music, art and writing for her bachelors degrees, which evolved to psychology and counseling for higher ed. Vanessa and her family live most of the time in the Historic Northeast of KC, and also live part time in Belize, Central America. In KC, the Knights have an urban microfarm with fruit trees, flowers and vegetables growing, chickens, and all the things that go with them. Vanessa has a special love of the natural world and has several side projects, including training to teach Morning Altars, primate studies, and embroidering on the go. What We're Loving In Kansas City Train Garden at the Arboretum Sarah and her family love the train garden at the Overland Park Arboretum. Walk the trail that loops through the darling model train display. Check out our Kansas City Mom Collective guide here! Too Good To Go Megan loves the Too Good To Go app for many reasons! The Too Good To Go app is a marketplace that connects consumers with restaurants, bakeries, and grocery stores to purchase surplus food at a steep discount. These businesses offer "surprise bags" containing perfectly good food that would otherwise be wasted. Users can discover local businesses offering surprise bags, browse the map for available options, and purchase them at a fraction of their original cost.  Connect with Megan and Sarah We would love to hear from you! Send us an e-mail or find us on Instagram or Facebook!  

June 9, 2025 ~ Micheline Maynard joins Marie Osborne to tell us about the app, “Too Good To Go,” which helps with food waste.

Fondata nel 2016 in Danimarca, società B Corp, la certificazione che riconosce l'impatto sociale delle imprese, 100 milioni di utenti registrati e 170.000 partner in 19 paesi in Europa, Nord America e Oceania, Too Good To Go è la app che ha trasformato l'impegno contro lo spreco alimentare in un modello di business. Attiva In Italia dal 2019, permette di acquistare cibo invenduto da negozi, bar, supermercati e ristoranti a prezzo scontato. Con una ricerca ha voluto fotografare la mappa delle città più virtuose in Italia e le abitudini degli italiani in fatto di spreco alimentare, come ci ha raccontato Mirco Cerisola, Country Director Italia di Too Good To Go.E poi dalle mete di viaggio suggerite dai reel di instagram al tattourism, il fenomeno dei tatuaggi come nuovi souvenir di viaggio, fino alle guide turistiche delle case di moda: nel focus sui trend vi raccontiamo le ultime tendenze legate al mondo dei viaggi e dell'ospitalità.

It's Thursday and that means it's time to catch up on politics with The Times-Picayune/The Advocate's editorial director and columnist, Stephanie Grace. Today she tells us about the political turmoil unfolding since the Orleans Parish jailbreak, including Sheriff Hutson halting her re-election campaign.If you've ever looked at the vast spreads of prepared food at groceries, bakeries, café's, and restaurants, and wondered where it all goes at the end of the day, the answer is usually – the garbage can.But an app that just launched in Baton Rouge and New Orleans is trying to help that food find a home and reduce the environmental impact of food waste. Allie Denburg, associate director of Strategy and Operations for the “Too Good To Go,” app gives us the details.The Mid-Barataria Sediment Diversion project is the largest in Louisiana's Coastal Master Plan. The $3 billion project would divert freshwater carrying sediment from the Mississippi River into Barataria Bay to build more land and stave off Louisiana's land loss crisis.But under Gov. Jeff Landry, the project has faced significant delays, and now it's possible it might not move forward at all.The Coastal Desk's Eva Tesfaye spoke with Delaney Dryfoos, environmental reporter at The Lens, who has been following this closely t.___Today's episode of Louisiana Considered was hosted by Bob Pavlovich. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!  Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Too Good To Go was founded in 2015 in Copenhagen by a group of young entrepreneurs who shared a dream of finding a solution to the huge amounts of food wasted by buffet restaurants in Denmark. In September 2016, Mette Lykke, a Danish entrepreneur and co-founder of the fitness community Endomondo, learned about the app while chatting with a stranger on a bus. Intrigued by the innovative idea, Lykke contacted the founders and in October 2016 quickly became an investor in the company, funding it and increasing its credibility. In spring 2017, inspired by Too Good To Go's mission, Mette assumed the role of CEO. Questo podcast e gli altri nostri contenuti sono gratuiti anche grazie a chi ci sostiene con Will Makers. Sostienici e accedi a contenuti esclusivi su ⁠⁠⁠⁠willmedia.it/abbonati Learn more about your ad choices. Visit megaphone.fm/adchoices

How are you? Too Good To Go, Colt 45 Lager, Meatville, Vodka Welch's, Blaming Eastwood, Jay and Silent Bob Reboot, Kevin Smith Intro Email, Fight Club Monologue, Lorne Says “No Improv”, Whose Line?, Aisha Tyler, Binging the Alf Channel, Let's Make A Deal, The Dollar Theatre, Reading the User Agreements, Mid-Life Media Hoarder, Dumb Phones. Recorded: 04/23/2025Get on the Patreon Train: https://patreon.com/Sushijackknife?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLinkBandcamp Store: https://sushijackknife.bandcamp.com/Nathan and Justin's Music: https://judystruckstop.bandcamp.com/Email: sushijackknife@gmail.com

Welcome to Episode 30 of Issaquah Buzz! Hosts Autumn Monahan and Jen Davis Hayes bring you the latest in Issaquah business news and retail gossip. In this episode: Serenity Head Spa at WorkLofts offers scalp renewal and mini facials—perfect for relaxation. Wild Birds Unlimited, now open in the QFC Meadows Shopping Center, specializes in spicy birdseed to deter unwanted critters. Dan Gui Chinese Cuisine celebrates its grand opening in the former Krawbar location. Good Lazy Doughnuts experiences booming popularity after a Seattle Times feature. Coming soon: JoJo's Cafe in the former Subway spot, bringing coffee and pastries to downtown Issaquah. Plus, hear about exciting local events like the Sustainable Wedding Show, upcoming car shows at Burgermaster, and Food Waste Prevention Week featuring the Too Good To Go app. Stay tuned for a special spotlight celebrating the 90th Anniversary of Grange Supply, a cherished community staple!

Cet épisode est un court extrait du témoignage inspirant du podcast 138 Noëllie Pittet : De commerciale à rockstar à l'auto-éditionNoëllie est une femme très attachante et déterminée.Après un master de sociologie et en parallèle de son travail, elle entreprend plein de projets : création d'un blog, animation d'une émission de radio bénévole, communauté sur les réseaux sociaux...Jusqu'à 2020, son travail est clairement alimentaire, sans jeu de mot car sa dernière expérience en tant que salariée était chez Too Good To Go. Elle profite du confinement pour finir son livre et décide de l'auto-éditer.Elle devient la rockstar française de l'auto-édition avec plus de 60 000 romans vendus. Au point que plus de 150k personnes suivent lamoinsbonnedetescopines sur Instagram, et qu'elle lance La Bonne Edition, une Maison d'auto-édition.Je ne vous en dis pas plus, je vous souhaite la bienvenue dans l'univers de Noëllie Pittet.Dans ce podcast, Noëllie Pittet, fondatrice de La Moins Bonne de Tes copines et de la Bonne Edition nous partage :Sa perception des attentes et constructions sociales dans les choix de vieComment le fait d'épouser entièrement ce que nous sommes nous guide dans la bonne directionLa détermination, le travail et la force de conviction qui lui ont permis de créer sa réalitéNous avons également parlé dans le podcast avec Noëllie Pittet, fondatrice de La Moins Bonne de Tes copines et de la Bonne Edition :De son parcours, ses expériences, ses erreurs et les conseils qu'elle donnerait aujourd'huiDe se faire confiance, d'écouter ses besoins et ses envies, et non ceux des autresDe son expérience personnelle de l'auto-édition et l'expertise qu'elle met au services des autresEt évidemment d'écouter sa petite voix et se dire Pourquoi pas moi !

Noëllie est une femme très attachante et déterminée.Après un master de sociologie et en parallèle de son travail, elle entreprend plein de projets : création d'un blog, animation d'une émission de radio bénévole, communauté sur les réseaux sociaux...Jusqu'à 2020, son travail est clairement alimentaire, sans jeu de mot car sa dernière expérience en tant que salariée était chez Too Good To Go. Elle profite du confinement pour finir son livre et décide de l'auto-éditer.Elle devient la rockstar française de l'auto-édition avec plus de 60 000 romans vendus. Au point que plus de 150k personnes suivent lamoinsbonnedetescopines sur Instagram, et qu'elle lance La Bonne Edition, une Maison d'auto-édition.Je ne vous en dis pas plus, je vous souhaite la bienvenue dans l'univers de Noëllie Pittet.Dans ce podcast, Noëllie Pittet, fondatrice de La Moins Bonne de Tes copines et de la Bonne Edition nous partage :Sa perception des attentes et constructions sociales dans les choix de vieComment le fait d'épouser entièrement ce que nous sommes nous guide dans la bonne directionLa détermination, le travail et la force de conviction qui lui ont permis de créer sa réalitéNous avons également parlé dans le podcast avec Noëllie Pittet, fondatrice de La Moins Bonne de Tes copines et de la Bonne Edition :De son parcours, ses expériences, ses erreurs et les conseils qu'elle donnerait aujourd'huiDe se faire confiance, d'écouter ses besoins et ses envies, et non ceux des autresDe son expérience personnelle de l'auto-édition et l'expertise qu'elle met au services des autresEt évidemment d'écouter sa petite voix et se dire Pourquoi pas moi !

Britt has been contacted by a millionaire matchmaking website, so we are setting producer Hannah up to find a husband! Plus, have you heard of the Too Good To Go app? Join OG YouTuber & CEO Brittney Saunders, and Australia’s Biggest Glamazon Alright Hey as they break down the biggest stories of the week. If it’s trending, going viral, and has you gripped… we’re talking about it. LINKS Follow @alrighthey on all socials Follow @brittney_saunders on all socials Follow @novapodcastsofficial on Instagram Email us HERE scrollers@novapodcasts.com.au CREDITSHosts: Alright Hey and Brittney SaundersSenior Producer/Editor: Hannah Bowman Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present. See omnystudio.com/listener for privacy information.

In this episode of the Wise_N_Nerdy podcast, Charles, Joe, and Kurt dive deep into childhood nostalgia, dad debates, and nerdy fandoms that keep them going. As always, the show kicks off with the question of the week: “What's your favorite childhood book?” Kurt brings up The Monster at the End of This Book, while Joe reminisces about The Book of Three, and Charles recalls A Wrinkle in Time along with a Star Wars read-along book. It's a trip down memory lane, full of beloved stories that shaped their youth. Next, it's time for the traditional roll of the dice, and the fates lead them to the “Council of Dads,” where a spirited debate unfolds about what makes good barbecue. The conversation is as smoky and flavorful as the perfect brisket! Rolling the dice again, they land on “What Are You Nerding Out About?” Charles shares his excitement over Venom: The Last Dance, while Joe talks up the mind-bending action of the movie Infinite. Kurt brings it home with his love for his latest 3D prints, the newest season of Demon Slayer, and his delightful experience using Too Good To Go for great food deals. In the “Daddy Tell Me a Story” segment, the guys share humorous tales from their youth. Charles recalls a series of questionable choices he made as a teenager in the Civil Air Patrol. Joe shares funny encounters with wildlife during scout camp, and Kurt tells the story of meeting his wife at band camp—a true love story born from shared musical passion. Of course, the episode wouldn't be complete without a series of bad dad jokes, which leave Charles hanging his head in defeat. The dads end with the “How Do I…?” segment, where they share insights on what makes a great leader—a conversation full of wisdom for aspiring leaders out there. Whether you're here for dad debates, nerdy passions, or wholesome stories, this episode has it all. So, come “Find Your FAMdom” and join us for another entertaining hour. Wise_N_Nerdy: Where Fatherhood Meets Fandom. --- Support this podcast: https://podcasters.spotify.com/pod/show/wise-n-nerdy/support

"J'aurais payé pour pour être à Google."Françoise Brougher était une pionnière de la Silicon Valley aux côtés des autres “ingénieurs rebelles” dans les années 2000.Avec une faible aversion au risque, elle quitte un job dans une banque prestigieuse pour rejoindre Google en 2005, tandis que tout le monde la prenait pour une folle.Françoise a assisté à l'acquisition YouTube, aux premières opérations de monétisation et au développement de la plus grosse Tech au monde.Elle rejoint ensuite l'équipe de Jack Dorsay chez Square puis Pinterest et parvient à les propulser avec une approche “Product Led Growth” (stratégie basée sur la qualité du produit).En véritable mentor, elle aide ensuite d'autres entrepreneurs et rejoint notamment les boards de Sodexo, Qonto, Too Good To Go et Alan.Françoise se confie sur son impressionnante carrière aux US :Les premières années Google et la philosophie “don't be evil”Comment créer un produit parfaitLe fonctionnement et le problème des IPO aux USL'affaire Pinterest et la place des femmes dans les Big TechComment être un bon leaderUn épisode solide qui reprend les règles de l'art suivies par les plus belles sociétés américaines devenues références mondiales incontestables.TIMELINE:00:00:00 : Les coulisses de la Silicon Valley00:14:22 : Créer le produit parfait00:20:40 : L'importance de la clarté00:24:58 : L'état d'esprit de Google : déraisonnable et gentil00:34:40 : Développer les startup vedettes de la Silicon Valley00:46:54 : Réflexions autour du système financier aux US00:53:48 : L'affaire Pinterest et la place des femmes dans les Big Tech01:10:59 : Critique du "Founder's mode" : la juste attitude de l'exécutif01:20:36 : Les secteurs en vogue : l'espace et l'IA01:26:56 : Donner en retour : la culture du "give back"01:34:51 : Le climat politique aux USLes anciens épisodes de GDIY mentionnés :#419 - Stanislas Niox-Chateau - Doctolib : derrière la plus grosse marque de la French tech#421 - Jean-Charles Samuelian-Werve - Alan - Aller jusqu'au bout de ses convictions et transformer l'essai#210 - David Gurlé - Symphony - Apprendre aux côtés de Bill Gates à son apogée, le succès fou et les apprentissages d'un entrepreneur méconnu#424 - Olivier Dellenbach - ChapsVision, eFront - Créer le Big Brother au grand cœur#354 - Alex Bouaziz - Deel - Fonder discrètement une décacorne valorisée à 12 milliards de dollars, pour devenir le plus gros DRH du mondeNous avons parlé de :PinterestSquareSMB : small medium businesses (PME)Product-led Growth (PLG)QontoToo Good To GoCasimir : gloubi boulgaCharles SchwabFounder modeSquarespaceThe Pinterest Paradox: Cupcakes and Toxicity (l'article sur Medium)‘Founder Mode' Explains the Rise of Trump in Silicon Valley (Article de Kim Scott)Gwynne Shotwell (directrice de l'exploitation de SpaceX)Waymo présentationUniversal HydrogenVelocity GlobalLes recommandations de lecture : Antifragile: Les bienfaits du désordreVous pouvez contacter Françoise sur Linkedin.La musique du générique vous plaît ? C'est à Morgan Prudhomme que je la dois ! Contactez-le sur : https://studio-module.com. Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ? Contactez mon label Orso Media via ce formulaire.

Mich Bondesio explores the “profit” element of the triple bottom line, looking at the business case for building a sustainable business, and why doing business for good, is good for business.In this season of Creating Cadence, Mich Bondesio is looking at how businesses can thrive by embracing sustainability and intentional productivity. We'll explore how creating a rhythm in work life can support the triple bottom line—People, Planet, and Profit—while also preparing for the future of work, including the integration of AI. Each episode will provide practical insights, real-world examples, and actionable strategies to help leaders and teams build resilient, purpose-driven organisations. In Episode 69: Business Sustainability - Profits with Purpose[00:00:49] Intro[00:03:22] Why Doing Good is Good for Business[00:07:21] Cadence + Profitability[00:09:41] The Triple Bottom Line in Action[00:11:44] Real World examples of Sustainable Profitable businesses, including Cotopaxi, the Co-Op Group, Ikea, and Too Good To Go.[00:17:26] Reflection and RecapReference resources mentioned on the show are shared on the podcast transcript page which you can find here: https://creatingcadence.co/ep-69-profits-with-purpose/The Creating Cadence Podcast is hosted on Acast and is available wherever you listen to your pods. It's edited on Descript and this season's podcast music track is OneEightFour by Blue Dot Sessions.Find out more about Mich Bondesio and Creating Cadence at https://creatingcadence.co. Hosted on Acast. See acast.com/privacy for more information.

Según cálculos de la aplicación de reciclaje de los alimentos no vendidos Too Good To Go, el desperdicio de alimentos comestibles equivale a una comida por semana por persona. En varios países industrializados, el desperdicio de alimentos sigue siendo una realidad pese a las leyes para evitarlo. Desde 2016, por ejemplo, los supermercados franceses tienen prohibido tirar o quemar los alimentos que quedaron sin vender. Como consecuencia de esta ley, las donaciones de supermercados a organizaciones caritativas han incrementado un 28% entre 2015 y 2017.Mientras los supermercados franceses van por buen camino para reducir el desperdicio de alimentos, las cifras aún siguen siendo altas a nivel de los consumidores. Se estima que cada francés tira cada año 25 kilos de comida comestible por año, según cálculos de la aplicación Too Good To Go.Incluyendo los alimentos no comestibles, los franceses generan anualmente en promedio 129 kilos de desechos alimentarios, según cifras de Eurostats. Una cifra cercana a la media de lo que se observa en la Unión Europea.Aplicaciones como Phenix o Too Good to Go surgieron precisamente para facilitar la venta de productos a puntos de caducar. y así evitar el despilfarro.La aplicación danesa Tood Good To Go por ejemplo ha ido ganando cada vez más adeptos en Europa. Permite a un usuario localizar los restaurantes, panadería o tienda de frutas y verduras que quieren deshacerse de productos a punto de caducar, a precio reducido.Amina Mohamed Abdou, directora adjunta de este supermercado parisino coloca cada día canastas de productos a punto de caducar a disposición de los consumidores, a través de esta aplicación."Retiramos de los estantes los alimentos que caducan hoy o al día siguiente porque sabemos que no los vamos a vender. Preparamos canastas con frutas, verduras, yogures, jugos. Nosotros no fijamos el precio, lo hace la aplicación. Una canasta puede llegar a costar 3 o 4 euros para mercancías que valen más de 10 euros. Me parece fantástico, porque así evitamos tirar alimentos", contó a Radio Francia Internacional.Ismaël, un estudiante parisino es un usuario frecuente de esta aplicación antidesplifarro alimenticio desde 2021. Recientemente adquirió una porción de suhis por unos 5 euros, por debajo del precio de venta en un restaurante.“Utilizo esta aplicación porque me preocupa el desperdicio de alimentos. La aplicación responde a este problema. Y también porque soy estudiante, entonces me permite ahorrar dinero”, explicó el estudiante.“Uso esta app de forma muy espontánea: al último minuto al final del día. A veces para recoger frutas y verduras y cocinar a partir de lo que sobró. O productos de panadería. Puede ser repostería que se tiene que consumir rápido, o panes que se conservan durante más tiempo. Y utilicé la aplicación en Italia cuando estaba de intercambio”, detalló a RFI.La aplicación reivindica 100 millones de usuarios en 19 países, y afirma haber evitado tirar 350 millones de comidas.Francia se ha fijado el objetivo de reducir a la mitad el desperdicio de alimentos de entre 2015 y 2025. Y la Unión Europea quiere reducirlo en un 30% de aquí a 2030.Entrevistas:Ismael, estudiante parisino y usuario de la aplicación Too good to gooAmina Mohamed Abdou, directora adjunta de un supermercado Carrefour City en París, entrevistada por Stefanie Schuller

In this engaging episode of the Wise_N_Nerdy podcast, cohosts Charles, Joe, and Kurt dive into a rich and introspective discussion with their weekly question: "If you could change one thing about yourself, what would it be?" The conversation is filled with honest moments and thoughtful reflections, setting the tone for the rest of the show.With a roll of the dice, the "Daddy, Tell Me a Story" segment kicks off. Charles shares his plans to make positive life changes, starting with utilizing a gym membership provided by his work. The honesty and determination in his story resonate deeply.Next up, the dice guide the team to the "Council of Dads" segment. Charles opens up about a recent dilemma where his wife brought home a kitten without discussing it with him first. Seeking advice on how to have an open and honest conversation about wanting to rehome the cat, Charles turns to Joe and Kurt for their insights.A bit of levity follows with a series of bad dad jokes, including an unrelenting stream of cat puns that has everyone in stitches. The humor provides a lighthearted break before the podcast delves into more practical matters.The "How Do I...?" segment addresses the recent CrowdStrike controversy that left many Windows computers crippled after a patch. The hosts offer their perspectives and advice, ensuring listeners are well-informed.In the final segment, "What Are You Nerding Out About?", the hosts share their latest obsessions. Joe talks about watching "My Spy: The Eternal City," appreciating its entertainment value despite some issues. Charles recounts his experiences with the Too Good To Go app, highlighting both the great deals and a sketchy encounter. Kurt, still enamored with the game Balatro, discusses it for the second week in a row and mentions purchasing it again on the Nintendo Switch.Join Charles, Joe, and Kurt as they navigate fatherhood and fandom, offering a perfect blend of heartfelt discussions, practical advice, and nerdy enthusiasm. Find your FAMdom and tune in to Wise_N_Nerdy: Where Fatherhood Meets Fandom. --- Support this podcast: https://podcasters.spotify.com/pod/show/wise-n-nerdy/support

Pour cette période estivale, nous vous proposons de (re)découvrir quelques épisodes marquants de ces derniers mois. Nous vous donnons rendez-vous à la rentrée pour des nouveaux épisodes inédits !Et pour ce deuxième replay de l'été, notre invité est la co-fondatrice et CEO de Yuka : Julie Chapon !Replongez-vous dans ce moment unique de partage et d'échange avec Julie qui nous raconte comment elle et ses associés, Benoît et François, se sont inscrits avec succès dans le paysage de la Food Tech française. Ils ont réussi à bousculer les codes de l'industrie agroalimentaire et à engager une communauté de plus de 40 millions d'utilisateurs avec leur application dédiée au mieux-manger !Cet épisode a été enregistré avec la participation exceptionnelle de Lucie Basch (fondatrice de Too Good To Go) et Guillaume Gibault (fondateur du Slip Français). Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Collaboration is the new competition: that was French entrepreneur Lucie Basch's philosophy when she approached a group of Danish founders who happened to be working on a similar food waste reduction app. Before long, Lucie and her new co-founders joined forces to create Too Good To Go, an app that enables restaurants and grocery stores to sell leftover items in ‘surprise bags' at a significantly reduced price. Since launching in 2016, Too Good To Go has raised over $30 million dollars and has expanded to 17 countries, including the U.S.This week on How I Built This Lab, Lucie talks with Guy about her company's work to leverage the ‘horizontal power' of consumers to collectively chip away at global food waste. She also discusses the emergence of social enterprises like hers, that fill the gap between charitable and purely profit-driven organizations.This episode was produced by Sam Paulson, with music by Sam Paulson and Ramtin Arablouei.Edited by John Isabella, with research help from Lauren Landau Einhorn.Our audio engineer was Neal Rauch.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Collaboration is the new competition: that was French entrepreneur Lucie Basch's philosophy when she approached a group of Danish founders who happened to be working on a similar food waste reduction app. Before long, Lucie and her new co-founders joined forces to create Too Good To Go, an app that enables restaurants and grocery stores to sell leftover items in ‘surprise bags' at a significantly reduced price. Since launching in 2016, Too Good To Go has raised over $30 million dollars and has expanded to 17 countries, including the U.S.This week on How I Built This Lab, Lucie talks with Guy about her company's work to leverage the ‘horizontal power' of consumers to collectively chip away at global food waste. She also discusses the emergence of social enterprises like hers, that fill the gap between charitable and purely profit-driven organizations.This episode was produced by Sam Paulson, with music by Sam Paulson and Ramtin Arablouei.Edited by John Isabella, with research help from Lauren Landau Einhorn.Our audio engineer was Neal Rauch.You can follow HIBT on Twitter & Instagram, and email us at hibt@id.wondery.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.