Podcasts about french bakery

Fluent Fiction - French: French Bakery Delights: A Comical Adventure in Paris Find the full episode transcript, vocabulary words, and more:fluentfiction.org/french-bakery-delights-a-comical-adventure-in-paris Story Transcript:Fr: La ville était Paris.En: The city was Paris.Fr: Jean-Pierre et Sophie, deux amis inséparables, étaient là.En: Jean-Pierre and Sophie, two inseparable friends, were there.Fr: Dans la plus célèbre boulangerie de la ville, ils étaient coincés dans une file d'attente qui semblait interminable.En: In the city's most famous bakery, they were stuck in an endless queue.Fr: Leurs estomacs gargouillaient.En: Their stomachs growled.Fr: L'eau à leurs bouches ne faisait qu'ajouter à leur impatience.En: The water in their mouths only added to their impatience.Fr: Ils rêvaient de délicieuses pâtisseries françaises.En: They dreamed of delicious French pastries.Fr: La boulangerie, avec son enseigne peinte à l'ancienne, était située dans une petite rue éloignée des tours et des tumultes de la ville.En: The bakery, with its old-fashioned painted sign, was located on a small street away from the towers and bustle of the city.Fr: À l'intérieur, l'odeur du pain frais se mêlait à celle des pâtisseries tout juste sorties du four.En: Inside, the smell of fresh bread mixed with that of pastries just out of the oven.Fr: La file d'attente était comique.En: The queue was comical.Fr: Devant eux, un homme grand avec un chapeau surdimensionné semblait discuter avec son petit chien.En: In front of them, a tall man with an oversized hat seemed to be talking to his small dog.Fr: Derrière eux, une vieille dame traitait son caddy à roulettes comme s'il s'agissait d'un enfant récalcitrant.En: Behind them, an old lady treated her shopping trolley as if it were a defiant child.Fr: Jean-Pierre, avec ses yeux bleus pétillants, essayait de faire rire Sophie pour rendre l'attente plus supportable.En: Jean-Pierre, with his sparkling blue eyes, tried to make Sophie laugh to make the wait more bearable.Fr: Sophie, avec ses boucles brunes, riait de toute son âme.En: Sophie, with her brown curls, laughed with all her soul.Fr: L'amitié entre eux brillait comme les lumières de la Tour Eiffel la nuit.En: Their friendship shone like the lights of the Eiffel Tower at night.Fr: Finalement, leur tour était arrivé.En: Finally, their turn came.Fr: Ils voyaient dans la vitrine toutes les pâtisseries alléchantes.En: They saw all the tempting pastries in the shop window.Fr: Ils ont choisi des éclairs au chocolat, des pains au chocolat et des croissants.En: They chose chocolate éclairs, pain au chocolat, and croissants.Fr: Ils ont payé et sont sortis dans la rue.En: They paid and walked out into the street.Fr: Une fois dehors, ils ont ri de l'absurdité de leur aventure.En: Once outside, they laughed at the absurdity of their adventure.Fr: Ils se regardaient, les bras chargés de douceurs sucrées et ont commencé à manger.En: They looked at each other, arms loaded with sweet treats, and started eating.Fr: Les délicieuses pâtisseries ont apaisé leurs estomacs affamés.En: The delicious pastries soothed their hungry stomachs.Fr: Le bruit de la ville était lointain.En: The noise of the city seemed distant.Fr: Seul leur rire éclatant a rempli l'air.En: Only their joyful laughter filled the air.Fr: Finissant leurs pâtisseries, Jean-Pierre et Sophie sont retournés à la vie quotidienne de Paris.En: Finishing their pastries, Jean-Pierre and Sophie returned to the daily life of Paris.Fr: Mais ils ont gardé dans leur cœur le souvenir de cette journée, une aventure comique dans une boulangerie française.En: But they kept in their hearts the memory of that day, a comical adventure in a French bakery. Vocabulary Words:city: villeParis: ParisJean-Pierre: Jean-PierreSophie: Sophiefriends: amisbakery: boulangeriequeue: file d'attentestomachs: estomacsimpatience: impatiencedreamed: rêvaientdelicious: délicieusesFrench: françaisespastries: pâtisseriesold-fashioned: peinte à l'anciennestreet: ruetowers: toursbustle: tumultesfresh: fraisbread: painmixed: se mêlaitoven: fourcomical: comiquetall: grandhat: chapeausmall dog: petit chienold lady: vieille dameshopping trolley: caddy à rouletteslaugh: riresparkling blue eyes: yeux bleus pétillantsbrown curls: boucles brunes

Studi Kasus Sebuah French Bakery di Amerika yang bernilai 170 Billion dollar yang mengutamakan Nilai Misi ketimbang main harga. Untuk Coaching, Hubungi saya di IG : @husinw atau Linkedin : Husin Wijaya, MM, PCC (Cand) Husin Wijaya, MM, PCC (cand) adalah Certified Executive Coach dan Family Business Coach dari International Coaching Federation.

Amelie's French Bakery is set to reopen its Uptown Charlotte location this week. It comes as more workers return to the office on a full-time basis, giving businesses in Charlotte's central district a much-needed boost. Ben Thompson connects the dots on why Uptown could see a resurgence in the wake of the pandemic. Plus, South Carolina Gov. Henry McMaster is expected to sign a bill Thursday into law that will make it harder for repeat offenders to get out of jail. The bond reform act aims to keep violent offenders behind bars while they await trial. Tradesha Woodard joins the show to explain how the bill plans to do this and what state leaders are saying about the effort to keep the public safe. And finally, we're looking at the biggest headlines from across the Charlotte area on Thursday, June 15 in your morning rush. Watch Wake Up Charlotte each weekday morning from 4:30 to 7 a.m. on WCNC Charlotte, and as always, join the conversation on social media using #WakeUpCLT!

Amelie's French Bakery is set to reopen its Uptown Charlotte location this week. It comes as more workers return to the office on a full-time basis, giving businesses in Charlotte's central district a much-needed boost. Ben Thompson connects the dots on why Uptown could see a resurgence in the wake of the pandemic. Plus, South Carolina Gov. Henry McMaster is expected to sign a bill Thursday into law that will make it harder for repeat offenders to get out of jail. The bond reform act aims to keep violent offenders behind bars while they await trial. Tradesha Woodard joins the show to explain how the bill plans to do this and what state leaders are saying about the effort to keep the public safe. And finally, we're looking at the biggest headlines from across the Charlotte area on Thursday, June 15 in your morning rush. Watch Wake Up Charlotte each weekday morning from 4:30 to 7 a.m. on WCNC Charlotte, and as always, join the conversation on social media using #WakeUpCLT!

In the heart of Capitol Hill, Chloe and Hayley are joined by Chef Renaud at the French Guys Bakery! A recently opened bakery, The French Guys began baking pastries out of their home kitchen during the Covid-19 pandemic and kickstarted their business by attending various farmers markets across the greater Seattle area. Chef Renaud shares insight about co-owning a bakery, the importance of using fresh ingredients, and a taste of his favorite baked goods.

There's a new french bakery in Madison, tucked away in the old New Orleans Take-out spot on Fordem Ave by the railroad tracks. It's a non-descript spot on Madison's northside. A small sandwich board stands outside. The old jazz mural is still there.  But inside, the flavors explode. Handmade asparagus quiche with buttery, flaky dough. Kouign-amann, the cake that seems to be half butter by weight. Fresh baked croissants. Savory tarts. Spice buns.  It's called Far Breton Bakery. And their grand opening is tomorrow.  Owner Marie-Arzel Young shares some of her baking secrets with us… and let's just say... they involve butter. 

If you're planning to get something sweet for Valentine's Day, need to load up the cookie table at your Pittsburgh wedding, or just want to know where to get the flakiest croissants in the city, the City Cast team has you covered. We're rounding up some of the best treats we've tried from local bakeries that cater to everyone. Our recommendations in this episode: Jean-Marc Chatellier's French Bakery in Millvale Five Points Artisan Bakeshop in Squirrel Hill Enrico Biscotti Co. in the Strip District Nancy B's Bakery in West Homestead Bethel Bakery in Bethel Park Allegro Hearth Bakery in Squirrel Hill 350 Bakery on the South Side The Butterwood Bake Consortium in Lawrenceville La Gourmandine Bakery in Lawrenceville, Mt. Lebanon, Hazelwood and Downtown Prantl's Bakery in Shadyside, Squirrel Hill and on the North Side Madeline Bakery & Bistro in Wilkinsburg Paddy Cake Bakery in Bloomfield Country Pie Shoppe in Mount Pleasant and Donegal Driftwood Oven in Lawrenceville Pink Box Bakery in Squirrel Hill Piebird in Lawrenceville  Giant Eagle sheet cakes Eat'n Park pies You can listen to our episode about why local hospitals and universities don't pay property taxes here. Our newsletter is fresh daily at 6 a.m. Sign up here. We're also on Twitter @citycastpgh & Instagram @CityCastPgh! Learn more about your ad choices. Visit megaphone.fm/adchoices

Le Grenier A' Pain, French Bakery and Restaurant on #DriveOut with June and Martin by Capital FM

Get to Know the story behind La Boulangerie Boul'Mich with Co-owner Avy Choen. La Boulangerie is a French artisanal bakery with a Latin twist concept that has been around for over 20 years. Avy shares with us all about the Key Biscayne location, the food, and the team.

Benjamin Sormonte, co-founder de Maman NYC nous livre la recette -non pas du meilleur cookie de NYC (NY Times & Oprah Winfrey)- mais du succès fulgurant du concept de French Bakery qu'il a lancé en 2014 à New York. Avec Elisa Marshall sa partenaire à ville et à la scène, ils ont réussi à créer une marque iconique qui se déploie désormais entre USA et Canada, en mêlant art de vivre à la française, alimentation saine, authenticité et éclectisme vintage. Ce qu'il faut retenir: Travail, Famille, Parties! - Travail: Athlète de haut niveau (basketteur - bourse universitaire US), brillant étudiant en droit à McGill, Concordia, HEC Montréal, devenu avocat M&A puis banquier d'affaires, Benjamin a tout lâché pour tenter l'aventure dans l'événementiel et entreprendre dans la restauration, sans jamais ménager ses efforts. - Famille: Avec Elisa, ils forment un duo parfaitement complémentaire. Ils s'inspirent de leurs parents et s'appuient sur leur réseau de confiance pour créer une communauté soudée (300 collaborateurs, 20 points de vente à date) et transmettre ainsi les valeurs d'esthétisme, d'inclusion et de partage qui leur sont chères. - Parties: Le sens de l'hospitalité, l'art de recevoir combinés avec une exécution parfaite sont les atouts de ce #PowerCouple qui pratique le management par l'exemple et l'intelligence du coeur. De Montpellier où sont établies ses racines, à NYC où il déploie ses ailes, Benjamin n'a pas fini de nous surprendre, pour notre plus grand plaisir.. Bonne écoute et rdv à la rentrée, d'ici là, prenez soin de la planète, prenez soin de vous... ASK

Zach and Riccoh interview world renowned chef, Phillipe Ferret. Chef Ferret shares his culinary journey growing up in Normandy next to historic battlefields of WWII. His travels then took him to cooking in some of the top restaurants in Paris and the eventually coming to New York City. He took his talents to cook at some of the most iconic restaurants in NYC such as the Tavern on the Green and Window's On The World on the top floor of the World Trade Towers. Eventually he and his wife Marissa decided to leave New York and open their own French Bakery in Hilton Head Island, SC. His Warrior journey talks about the ups and downs and stresses of working in Michelin starred restaurants in New York and Paris. His story of hard work and perseverance is inspirational as they dealt with a Major Hurricane right before they opened and then having to navigate the challenges of COVID.   Be sure to visit Hilton Head Social Bakery's two locations should your travels bring you to Hilton Head Island, SC. https://www.hiltonheadsocialbakery.com  

A conversation with Clemence Mayet-Danko, founder of Choc-O-Pain, a French Bakery located in Hoboken and Jersey City. In this episode, you will learn about the story behind the name and the success of what is my favorite bakery!

You'll learn from an entrepreneur the step-by-step process started a French dessert store online. For more about Pastreez and show notes: https://www.shopify.ca/blog/pastreez-email-building?utm_campaign=shopifymasters&utm_medium=description&utm_source=podcast Tune in to learn How to build an email list if you started your business offline How to deliver a wow factor to the unboxing experience How do you maximize profit margins for your products 

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Kamal Arora is a trained French Pastry Chef from Delhi who runs her cloud kitchen by the name Tuileries Patisserie. Initially working in an auditing company, she left her job to follow her passion in baking and flew to Le cordon Blue, Paris to hone her skills as a pastry chef. She worked & interned in some of the top renowned pastry boutiques of Paris and came back to Delhi to offer the same experience to her customers.She started her business around December 2019 and successfully survived through the lockdown even though the business was just 3-4 months old. According to her, It is equally important to train yourself as a professional baker and as an entrepreneur to run a successful bakery business. “Being available, visible and regular” to the customers helps the Brand, both online and offline.For her cloud kitchen, Kamal took inspiration from the proper French Kitchens of Paris in order to use authentic French Techniques and serve classical flavours to the clients. Her menu is a blend of flavoursome Pastries, Cakes, Tarts, Éclairs, Cookies, Travel cakes Viennoiseries and Danishes as well as some savoury items like Quiches, Stuffed puff and Sandwiches. Chocolate lovers should try their Belgian dark chocolate and salted caramel pastry, Dark Chocolate Financiers and Belgian white chocolate and raspberry pastry.“Bring something to the people that they have not eaten and give them an experience; that's my brand's motto.” - Kamal AroraIn this episode, you will hear her talk about her journey and her experiences, the inspiration behind her patisserie, the major challenges she faced while opening up Tuileries and some deep dive business stats. She has also shared some insightful tips and learnings for the listeners who are into baking.Podcast Sponsors:1. Truffle Nation Academy - https://trufflenation.com/2. Bake Better Online Baking Courses - https://bakebetteronline.com/Some Topics We Discussed Include:How she built a business around her passionInternational exposure & how to get internships under renowned chefsThe pre-requisite formalities and budget required to set up a cloud-kitchenChallenges while running your bakeryHow to build and manage a team bigger than yourselfHow to price the products on the menu (Ad spot : BB Online)Tuileries's summer menuThe average monthly revenue and expensesBranding and promotionsFuture plans for TuileriesContact Tuileries Patisserie - Kamal Arora:Website - https://tuileriespatisserie.in/Instagram -  https://www.instagram.com/tuileriespatisserie/Zomato -  https://www.zomato.com/ncr/tuileries-patisserie-karol-bagh-new-delhi/Reference & Links Mentioned:1. Le Cordon Bleu, Paris2. Gerard Mulot's Patisserie - Maison Mulot3. Sebastien Gaudard Paris | On Instagram4. Russell's Patisserie - https://www.christophe-roussel.fr/en/  (Confirm with Kamal Once)5. The Oberoi's Delhi -6. Ask her - how and from where she order's her raw materials and equipment's from Paris and other places7. Delivery Partner Pidge

The owners of Crème Caramelle captured our hearts with their French charm and left our mouths watering for homemade pastries. We met them virtually via a chatroom on Clubhouse and were so drawn to their story that we had to have them on the podcast!Elisa and Ilana met five years ago at a friend's dinner in NYC. They bonded over their love of culinary arts and began spending Sunday mornings in the kitchen. After they both received degrees in Entrepreneurship, they decided to take the leap and launch Crème Caramelle - an online French bakery located in SoHo with the goal to spread a little taste of Paris to the streets of New York. Both Eli and Ila were greatly inspired by their grandmother's passion for cooking and are determined to keep their heritage alive, with a modern twist.The girls are marketing geniuses as they've already attracted the attention of huge social media accounts and their wedding cake made it into Vogue Magazine. Listen along for the full glow-up story on how these girls launched a business in a pandemic, how they've made it all happen, and their big plans for the future. Crème Caramelle is going to be huge someday - mark our words!NYC LISTENERS: MAY 23RD, 2021,  Crème Caramelle is doing a collab with a fresh market located in the Essex Market called @alimentariflaneur! For the partnership, they created a special Chocolate Carob & Fig Tart and they will be selling those as well as their original tarts (Raspberry, Strawberry, and Apple) on their stand at the Essex Market (Lower East Side) on May 23rd. If you enjoyed this episode, make sure to go check them out!Crème Caramelle's Instagram:https://www.instagram.com/cremecaramellenyc/?hl=enAlready Friends Instagram:https://www.instagram.com/werealreadyfriends/Ceara's Instagram: https://www.instagram.com/cearakirk/Allison's Instagram: https://www.instagram.com/allisonwetig/Ceara's TikTok:https://www.tiktok.com/@cearakirk?Allison's TikTok:https://www.tiktok.com/@allisonwetig?

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48 Hours Charlotte We talk about: Merts Heart and Soul - https://mertscharlotte.com/ Brixx Wood Fire Pizza Amelie’s – A French Bakery and Café - https://ameliesfrenchbakery.com/ Bojangles Areas to check out: South End, Plaza Midwood, and the artsy area of NoDa Leave us a message! https://anchor.fm/thatvacationco/message Visit us on the web www.thatvacationco.com Follow us on Instagram, Facebook, and Twitter.

Gaslamp:555 G StreetSan Diego, CA 92101Liberty Public Market:2820 Historic Decatur Rd #17,San Diego, CA 92106https://instagram.com/le_parfait_paris?igshid=kie2wr9cgpxg 

Nancie Simonet opened the Waterwheel Café & Bakery in 1989 in Milford, Pa. She previously attended the School of Visual Arts in New York and lived and studied in Paris during the early 1980s. She has held several jobs in the food industry. While managing a wholesale French Bakery, she called on some of New York’s finest restaurants & hotels, spurring her passion for food, culture and design while providing her the drive to start her career as a restaurateur at the age of 27.

In this episode I take you to a traditional French bakery and I present you Vincent, a French baker.  Go to the article of this episode and full video interview https://katyslanguages.fr/2020/12/21/au-four-et-au-moulin-boulangerie-francaise/ .  Go to my website ! Support my work ! Let's get in touch ! - Subscribe to my newsletter to boost your French, receive the info about my workshops, courses, with discounts for paying events - Support my work, get the transcripts, notes and more resources to learn more efficiently - Follow me on instagram @thefrenchinstinct to boost your French on a daily basis and be informed about upcoming episodes and work-in-process.  An inspiring podcast in French, for intermediate and advanced students, by a native French teacher to improve your French in context, through comprehensible input and speak like natives.  Un podcast en français pour apprenants intermédiaires avancés, pour apprendre le français en contexte, par une prof de FLE française. Perfectionne ton français de façon intuitive et avec plaisir.  Si tu veux parler de l'épisode, obtenir la transcription et les notes, me suivre sur les réseaux sociaux et accéder à d'autres ressources gratuites pour apprendre le français en contexte, va vite sur mon site http://thefrenchinstinct.com/ .   

Amelie’s French Bakery recently announced they would be closing their Uptown store for good. This closing is a brutal hit for Center City and has taken an individualized/local retailer out of Uptown. How can Uptown Charlotte recover from the closings we’ve seen this year and will continue to see into 2021? Enjoy this episode of 5Q Showdown as Jason Thomas and Adam Williams discuss the pros and cons to Amelie’s, and others, leaving the Center City tenant mix. 

In this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how this family-owned business is surviving, and some tips on doing the same. This is my first interview back after the shutdown and we laughed, shared stories, and I ate... a little too much! More on La Grignote Artisan French Bistro Website: http://lagrignotecafe.com Instagram: https://www.instagram.com/lagrignote/ Facebook: https://www.facebook.com/La-Grignote-170784603348283/ OUR STORY: A FRENCH COUPLE LIVING THE AMERICAN DREAM La Grignote cafe is family-owned by Joel and Babeth, a couple in life. After falling in love with the island on his first visit to Key West in 1995, and spending a year there, it took Joel 20 years to fulfill his dream to move there permanently. In the meantime he met Babeth, a french baker aspiring to open a bakery in Florida, and they opened "La Grignote" in September 2016. "We decided to make everything from scratch with high-quality ingredients. We also want to be a part of the neighborhood, the community not just cater to tourists." Today, we are recognized as the best bakery, place to eat by the whole community. We have gotten so successful that we opened another bakery called “La Petite Grignote” located on 517 Fleming street in Key West. La Grignote Cafe 1211 Duval Street Key West, FL, 33040, USA La Petite Grignote 517 Fleming street Key West, FL, 33040, USA Phone: 305-916-5445

We all know "East Meets West", but what about "West Meets East"? We venture down to the hipster central of Singapore to meet the finest French Bakery on the island to talk about the secrets of making amazing bread and pastries in the challenging humidity of Singapore, and how being part of the community is a cornerstone of how Tiong Bahru Bakery connects with its customers Website Facebook Instagram

Lorrayna Goes To Court, Shady French Bakery by TurtleBoy

Bvster sits down with Clemence Danko of Choc O Pain, a French Bakery located in Jersey City and Hoboken. We chat with her about the secret to her tasty croissants, the keys to being a successful french bakery owner, and why she has the next avocado toast.

"It's About China" is Zhuhai's latest entertainment and cultural talk show with hosts Pete and Andy who discuss the good, the bad, the strange, and the funny of being foreigners living and working in China. Topics in Episode 11 include: Meet Niko and Doumen's 1st French Bakery, and What Foreigners Smell Like To The Chinese. They will make you laugh and you might even improve your English listening and speaking. This episode was recorded from the Napoleon Bakery in the Doumen District of Zhuhai.

01/30/13 - In this episode Kevin Klose and John Magi give their review of Le Cellier. The also give a sneak peak into the new French Bakery at Epcot, Les Halles Boulangerie Patisserie.

01. Intro 02. Daddy Jokno (AfroJazz) - Smokin Dubz Prod. Dj Weedim 03. Dj Weedim - La Nuit 04. Kalash - Hustlin Everyday Prod. Dj Weedim 05. Infinit - Parle De Moi Prod. DJ Weedim 06. L.O.G.A.N - Marginal Prod. Dj Weedim 07. Aketo (Sniper), Daddy Jokno (Afrojazz), Infinit - Je Reste De Marbre Prod. Dj Weedim 08. Daddy Jokno (Afrojazz) - P.A.R.I.S. XVIII. Prod. Dj Weedim 09. Nathy B.O.S.S - Get That Money Feat. Jah Knigh Prod. Dj Weedim 10. Dj Weedim - Weed Addict Feat. Dragon Davy, Nathy B.O.S.S. & Green Money 11. Ol Steel & 3010 - Fume Cette Weed Prod. DJ Weedim 12. Seko - Dans Le Calme Prod. Dj Weedim 13. Sidi Sid (Butter Bullets) - Ken Le Survivant Prod. Dj Weedim 14. B.E La Beu - Rare Prod. Dj Weedim 15. Green Money - Green Iz Back Prod. Dj Weedim 16. Dj Weedim - KFC Feat. Nathy B.O.S.S., Kilroy & Driver Prod. Dj Weedim 17. Kilroy, Cuizinier (TTC) & Matt Experty - Boulangerie Française Prod. Dj Weedim 18. Mynk Floyd - Rub A Dub Dub Prod. Dj Weedim 19. Mad Killah Feat. Tiwony - A L'Ancienne Prod. Dj Weedim 20. Tiwony - A Base De Feat. Joey Starr Prod. Dj Weedim 21. Mad Killah - Mytho Prod. Dj Weedim 22. Kombo (Frer200) - Si Nos Meres Savaient Prod. Dj Weedim

Join us on this podcast episode for a business growth story that combines quality product, quality service, community building, and personal passion. It's the story of Amelies French Bakery.

La Petite France…A little France in West Hartford. The 25 year old authentic French Bakery moved into town and the owners turned the ovens on bake. Alexandra and her husband Romeo Litor made the move from Paris, France to Connecticut in 2004.