Podcasts about Le Cellier

In this episode of theMouse Minutes Podcast, Whitney + Jordan review the romantic and upscale Le Cellier Restaurant at Walt Disney World. Is the hefty price tag justified? Is it the perfect spot for a magical date night or better suited for a special occasion...Valentine's Dayanyone? Join this Disney-focused duo as they grade the dining experience, share their thoughts on some of the dishes the menu, atmosphere, and whether it's worth adding to your Disney dining plans!. . .Keep up with ⁠Mouse Minutes on Instagram or follow us here:⁠https://www.instagram.com/mouseminutespodcast/⁠. . .Check out the Le Cellier menu:https://disneyworld.disney.go.com/dining/epcot/le-cellier-steakhouse/menus/. . .Check out these other EPCOT restaurants on Mouse Minutes:Biergarten RestaurantSpace220 RestaurantKaramell-Küche. . .Check out some of these other awesome Disney podcasts! WDW Radio, Connecting with Walt, Defunctland, Walkabout the World – A Disney Podcast, Into the Dizneyverse

We are excited to head down to Oklahoma today to speak with Listener Mitch about his trip to Walt Disney World for New Year's celebrations just a few weeks back! We hear about how this was the first trip for Mitch and his wife without their child and how they toured the parks differently this time as his wife is expecting! We also hear about their stay at Disney's Coronado Springs Resort in the Gran Destino Tower, spending a quiet New Year's Eve at the Grand Floridian Resort, fun park days at Epcot and the Magic Kingdom, awesome meals at places like Le Cellier and Morimoto Asia and much more! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

400 - Celebrate our 400th episode of Disney Travel Secrets!

Disney's Eat to the Beat Concert Series is a culmination of the festive dining experience that is the EPCOT Food & Wine Festival. Every year, some of your favorite musical acts are brought in and Eat to the Beat offers you exclusive reserved seats, bringing you up close to the artists! But does this experience make a difference in the overall concert experience? Listen in as Mouse Minutes cohosts Whitney + Jordan share their experiences and offer their grades for Eat to the Beat to help you decide if it's a good value for you and your crew. With various EPCOT eateries to choose from Regal Eagle, to Le Cellier, this Disney experience can serve any budget! . . . Don't miss this episode and be sure to check the Disney Experience app to book your Eat to the Beat dining reservation. . . . Keep up with ⁠Mouse Minutes on Instagram ⁠or visit us here: https://www.instagram.com/mouseminutespodcast/

Should you dress up in fancy clothes or a semi formal outfit at Walt Disney World? What should you wear to a Signature Dining restaurant at Disney World? Dressing up in upscale resort wear is definitely doable at Walt Disney World. Here's what you need to know.What does Fancy Style Look Like on a Disney vacation?While a Walt Disney World vacation is most often comprised of hot sunny weather and theme park days, there are occasions where you may want to dress up just a little bit for a night out, or dinner and drinks at a Signature Disney restaurant.In most cases, you don't need to bring formal wear or even a jacket and tie, unless you really want to. It is rare to see guests dressed up to that degree, unless they are part of a wedding party or heading to Victoria & Albert's for dinner.Still, it is nice to get a little more dressed up in the evenings, especially if you are heading out for dinner, drinks or to stroll through Disney Springs or see a show.For women, dressing up at Disney World could include a nice breezy dress, or skirt and blouse combination is a great way to get upscale style while still staying in the spirit of your Disney vacation.For men, casual pants or casual shorts (think business casual at work), along with a button-up shirt and casual shoes is the perfect way to go.Dressing up for Dinner at Walt Disney WorldFor Disney Signature Restaurants, there is no singular dress code that applies to all. Victoria & Albert's has the most stringent dress codes, while for the other Signature Dining Restaurants it really depends on the location.Disney World Signature Dining restaurants located inside Disney Parks (such as Le Cellier, Tiffins, Takumi-Tei and the Hollywood Brown Derby) tend to be a little more casual and less formal, since most guests are having a theme park day.For Disney World Signature Dining restaurants located inside Disney Resort Hotels or in Disney Springs the expectation is that guests will respect the restaurant's ambiance and aesthetic with a little bit more attention. No swimwear or ratty torn clothing, but rather neat and tidy resort wear at the very least.You will find the specific dress code for each Disney Signature Dining Restaurant on the restaurant's page at DisneyWorld.com. Disney Signature Dining Dress CodeThe Dress Code on the restaurant page is the same for virtually all Disney Signature Restaurants. It states:This restaurant is a Disney Signature Dining experience offering fine dining with a distinctly magical flair. Guests are expected to dress accordingly in attire that respects the restaurant's sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition. Please no swimwear.Victoria & Albert's Dress CodeThe Dress Code for Victoria & Albert's is unique as Walt Disney World. It states:Victoria & Albert's is an exquisite and intimate upscale dining experience and the culinary crown jewel of Walt Disney World Resort. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant's elegant and opulent aesthetic.Disney Bounding and Dapper DaysBeyond bringing nicer clothes to dress up at Walt Disney World, guests may also take part in Disney Bounding and the occasional Dapper Days.Disney Bounding is where you create an outfit that is inspired by a Disney character. It's not a character costume, but rather an outfit that takes elements of a character's style that you craft with your own clothes.Dapper Days are specific days (not Disney official) where guests dress to the nines in vintage style clothing and outfits. You'll definitely notice guests dressed up on Dapper Days at Disney, a true celebration of style.Thank You for Listening to the Disney Travel Style PodcastThank you very much for listening to this episode, we that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel Style Podcast at 1923MainStreet.com.Shop unique and original Disney-inspired clothing, including t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at 1923 Main Street.Please be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. The guys kick the show off with a rant about taking photos years ago and today. Epcot has new menu option at Le Cellier and Coral Reef and actually the guys are excited about it. New Smellephants at the Magic Kingdom, President Bush has a new Art Exhibit at the American Adventure in EPCOT, Rock and Rollercoaster update almost done. Beach Club to start a refurb, Holly wood Studious turns 35 plus so much more.  So, grab yourself a cold one, sit back, relax and enjoy the show!

We take a look at Epcot and some of the offerings that the park offers.  Much like our Magic Kingdom episode, we look at the shows, the rides and the food that Epcot offers.  Gran Fiesta Tour with the Three Caballeros, Living with the Land, or Journey into Imagination? We'll pick one for each category.  We have eight groupings in total and even have some friends come along to let us know their take on our choices.  Where will we put Le Cellier or Via Napoli? How about the Caramel Popcorn?  We love Epcot and really struggle at times to pick one to destroy or one to love.Come out to our socials and let us know your picks!  Make sure you hit that subscribe button so you know when there are new episodes.Do you want to share your experiences? Be sure to leave us a voice mail on our website and we'll play it on our show! Let's talk on our social media pages or send us an email! Join our Facebook Community group FacebookInstagramWebsiteWe appreciate you joining us this week and every week and would love to hear from you! Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!It's time to press play – Let's talk about it!

This week on the show, we're talking about lunch at Space 220 at EPCOT and Cinnamon Bun Jojos. We'll also try Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces.SHOW NOTES:Here's our episode on Le Cellier.Here's the spiced Coke that Dave was talking about.News item: IKEA Brings Plant-Based Hot Dogs To The US – And They're Cheaper Than MeatThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

This week on the show, we're talking about dinner at Le Cellier in EPCOT and Violife French Onion Dip. We'll also eat Snack Pack Fanta Orange gel!SHOW NOTES:News Item: Oscar Meyer Adds Vegan OptionsImpossible is the other company that recently announced a vegan hot dog. We are on the lookout!!Thomas English Muffins are sadly not vegan. At least here in the US. Are they vegan where you live?Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Le Cellier Steakhouse has received mixed reviews over the years. It went from being one of the most popular restaurants on property due to its great food and being one dining credit on the Disney Dining Plan to an expensive splurge that wasn't always perfect. Can they still serve up a good meal? Yes, they Canada.Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.

Get your dogsled and mukluks ready cause we're venturing into the great white north to lineup for a mickey, kick out the hosers, and chomp down at some chops at EPCOT's Le Cellier Steakhouse. This deluxe sit-down dining experience has us getting our lumberjack on, stretching our Molson muscle with all the delicious delicacies of the land of the maple leaves. So will this hockey toothed meat loving adventure erupt like a keener kerfuffle full of medium rare ribeyes, or will this poutine routine make us feel like saying Sorry, I'd rather have ketchup chips, ya gotta tune in to find out Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, sit-down dining, EPCOT, Canadian Pavillion,Canada far and wide, Disney Hollywood Studios, Magic Kingdom, Rides, History, booze, steaks, cheddar soup, poutine, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast, Universal Studios, Islands of Adventure

In this week's episode, Kelli gives an overview of the new Summer House on the Lake restaurant at Disney Springs and Chris explains how to have the PERFECT holiday meals at Disney. Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com

If you plan to attend the EPCOT Candlelight Processional in 2023 (and you should), you're in for a treat as Disney has put together one of the best line-ups in recent memory.Who's New and Who's Back for Christmas 2023 The EPCOT Candlelight Processional is a must-see retelling of the Christmas story featuring a celebrity narrator, a huge choir and a 50-piece orchestra. It also has herald trumpeters and the Voices of Liberty vocalists. For 2023, there are nine new celebrity narrators -- one of the most impressive line-ups in years.2023 EPCOT Candlelight Processional Celebrity Narrators: Chrissy Metz (NEW): November 24-25 Luis Fonsi (NEW): November 26-27 Ann-Margret (NEW): November 28-29 Simu Liu: November 30-December 2 John Stamos: December 3-5 Neil Patrick Harris: December 6-8 Marlee Matlin: December 9-11 Brendan Fraser (NEW): December 12-14 Eva Longoria (NEW): December 15-16 Joey McIntyre (NEW): December 17-18 Sterling K. Brown (NEW): December 19-20 Jordan Fisher (NEW): December 21-23 Steven Curtis Chapman: December 24-26 Audra McDonald (NEW): December 27-28 Lisa Ling: December 29-30 Candlelight Processional Dining Packages Open October 17Booking a dining package is one way to guarantee a seat for the show, but you'll still have to line up well over an hour before showtime if you want a great seat. Choose from seven EPCOT restaurants for the Candlelight Processional Dining Package, including:  Akershus,  Biergarten,  Coral Reef,  Garden Grill,  Le Cellier,  Rose & Crown and  Spice Road Table.  Walk-up dining package are also available day of the show at the Regal Eagle Smokehouse, but they are very limited and tend to sell out quickly.If you plan to buy a dining package, there are a few important things that you need to know. We share our best tips in this week's episode to save you a few unexpected surprises.Santa is Back at the Odyssey PavilionSanta Claus will once again greet guests at the Odyssey pavilion from November 24 through December 24. Holiday Kitchens and the Cookie Stroll are also BackOver 15 Holiday Kitchens will tempt you with dishes that celebrate global holiday cheer. The Holiday Cookie Stroll is back. Buy five cookies from any of the cookie stroll locations and get the matching stamp in your festival passport. Once you have five stamps, bring the stamped passport to the Holiday Sweet & Treats Holiday Kitchen and get a free cookie. The stroll runs through December 30.Olaf's Holiday Tradition Expedition Scavenger HuntThe Olaf Holiday Traditions Expedition Scavenger Hunt is a fun way to explore World Showcase. Buy your map and stickers from a festival merchandise kiosk and discover the “tradition” that Olaf found in each pavilion. Whether or not you complete the quest, you can redeem your map at Creations Shop, Disney Traders or World Traveler at International Gateway for a special holiday keepsake (valid until December 30). Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Put on your Mickey ears and grab a Dole Whip, we are at it again!  Find out which sing along ride Rick enjoys most, our favorite food, top attractions, and must dos and don'ts in these two Disney Parks in Walt Disney World. *Note: this is a multi-part series. Part Two focuses specifically on Epcot and Disney's Animal Kingdom Epcot https://disneyworld.disney.go.com/destinations/epcot/ Soarin' Around The World https://disneyworld.disney.go.com/attractions/epcot/soarin-around-world/ Frozen Ever After https://disneyworld.disney.go.com/attractions/epcot/frozen-ever-after/ Test Track https://disneyworld.disney.go.com/attractions/epcot/test-track/ The Seas With Nemo and Friends https://disneyworld.disney.go.com/attractions/epcot/seas-with-nemo-and-friends/ Remy's Ratatouille Adventure https://disneyworld.disney.go.com/attractions/epcot/remys-ratatouille-adventure/ Lightening Lanes https://disneyworld.disney.go.com/genie/lightning-lane/ Skyliner https://disneyworld.disney.go.com/guest-services/disney-skyliner/ Turtle Talk with Crush https://disneyworld.disney.go.com/attractions/epcot/turtle-talk-with-crush/ Figment https://disneyworld.disney.go.com/attractions/epcot/journey-into-imagination-with-figment/ Captain EO https://en.wikipedia.org/wiki/Captain_EO Club Cool https://disneyworld.disney.go.com/shops/epcot/club-cool/ Mexico https://disneyworld.disney.go.com/dining/epcot/san-angel-inn-restaurante/ Le Cellier https://disneyworld.disney.go.com/dining/epcot/le-cellier-steakhouse/ Beauty & The Beast Sing Along https://disneyworld.disney.go.com/attractions/epcot/beauty-and-the-beast-sing-along/ Spaceship Earth https://disneyworld.disney.go.com/attractions/epcot/spaceship-earth/ Animal Kingdom https://disneyworld.disney.go.com/destinations/animal-kingdom/ Kilimanjaro Safari https://disneyworld.disney.go.com/attractions/animal-kingdom/kilimanjaro-safaris/ Kali River Ride Expedition Everest Pandora Avatar Navi River Journey Flight of Passage Dinosaur It's Tough to Be a Bug Festival of The Lion King Finding Nemo: The Big Blue and Beyond Satu'li Canteen https://disneyworld.disney.go.com/dining/animal-kingdom/satuli-canteen/ Flametree BBQ Yak and Yeti Restaurant   Hidden Mickeys   --- Send in a voice message: https://podcasters.spotify.com/pod/show/thevictorycouch/message

A new restaurant is opening at EPCOT, plus we share the top 10 Walt Disney World table service restaurants for Summer 2023 and a look at who's playing at this year's Eat to the Beat music festival at EPCOT.New Restaurant Coming to the Japan Pavilion at EPCOTShiki-Sai: Sushi Izakaya will be a table-service restaurant offering a festive dining experience in a sharable Izakaya-style. It replaces Tokyo Dining and will be located on the second floor of the Japan pavilion.The theme here is to experience Japan's seasonal festivals, so each month will bring a new celebration to the table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide guests through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan's vibrant seasonal festivities.In addition to a full menu of sushi and teppan items, there will be an open sushi bar and grill. Sushi lovers will see sushi being made by the chefs when sitting at the sushi bar. The menu is designed to appeal to both sushi newbies and sushi aficionados. Don't like sushi? Don't worry as the grill will also be serving up specialties commonly found in Japanese cuisine. Among the grilled items to enjoy, Okonomiyaki is a Japanese savory pancake is made with a batter of flour, eggs, and water, and then filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.Welcome to EPCOT, Shiki-Sai: Sushi Izakaya. We hope everyone is as excited as we are for this new location to open its doors this summer!-- Top 10 Picks for Walt Disney World Dining Summer 2023 Shiki-Sai: Sushi Izakaya (EPCOT)This brand-new dining experience is a must-try. Takumi Tei (EPCOT)If you want a fine dining experience, Takumi Tei is a top pick and a great AC relief sheltered from the buzz of the outside world. Narcoossee's (Disney's Grand Floridian Resort)Newly reopened, Narcoossee's aims to reclaim its former glory. You make the call. The Boathouse (Disney Springs)A staple for any Disney World vacation, The Boathouse shines during the summer months and you have your choice of indoors or outdoors. Cinderella's Royal Table (Magic Kingdom)Summertime in the Kingdom; what's not to love? If you want a character experience with great food options, this one is hard to beat. Le Cellier (EPCOT)Looking to beat the summer heat? Le Cellier is a perennial classic and a great spot to enjoy an upscale meal. Topolino's Terrace (Disney's Riviera Resort)Whether it's the character breakfast or the fine dinner experience, this is a great summer dining location. California Grill (Disney's Contemporary Resort)Not only is the food excellent here, but the view from the top of the Contemporary is an added bonus--even when a summer storm is rolling in. Via Napoli Ristorante e Pizzeria (EPCOT)For a little Italian-style pizza in a courtyard setting, Via Napoli makes a great summertime stop.Grand Floridian Cafe (Disney's Grand Floridian Resort)Casual table service dining in an upscale environment, with something for everyone. The perfect pick for summer casual elegance. --2023 Eat to the Beat Concert Series at EPCOTThe Eat to the Beat Concert Series kicks-off on July 27. Here is a first look at the lineup coming to the America Gardens Theatre at EPCOT!In addition to the headline acts, local bands will take the stage Tuesday through Thursday. Visit TasteEPCOT.com for more information.July28-29 – Orianthi (NEW)July 30-31 - For King & Country (NEW)August4-5 – Southern Avenue6-7 - Tiffany11-12 – Ruben Studdard with Haley Reinhart13-14 – The Bacon Brothers (NEW)18-21 – Joey Fatone & Friends25-26 – Ayron Jones (NEW)27-28 – Phillip Phillips (NEW)September1-2 – Baha Men3-4 – MercyMe8-9 – Ray Parker Jr.10-11 - Tobymac15 – Celebrity Latin Talent16 – Celebrity Latin Talent17-18 – Raul Acosta and Oro Solido (NEW)22-23 – Los Amigos Invisibles24-25 - 98°October29 – October 2 – Boyz II Men6-7 – Mark Wills8-9 – Sugar Ray13-14 - Hoobastank15-16 – Air Supply20-21 – Taylor Dayne22-23 – Billy Ocean27-30 - HansonNovember3-4 – We The Kings (NEW)5-6 – Sheila E.10-11 – Big Bad Voodoo Daddy12-13 – 38 SpecialBeginning July 6, you can secure your spot for these performances with an Eat to the Beat Dining Package. Visit TasteEPCOT.com. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This week we have a more casual conversation about some dining and then we get into the start of a trivia contest.  Mykhailo is up first as Bryan asks mostly movie questions from the Wonderful World of Disney Trivia game.  From Robin Hood to the original Fantasmic, we cover quite a bit of Disney history.  Come along and see how he did and come back next week to hear Bryan get his shot and we'll see who wins!Also, we need your questions!  We need your trivia questions as we will use them on the next episode.  These listener questions will also serve as a tie breaker.  Please visit the links below to get us your questions!Make sure you hit that subscribe button so you know when there are new episodes.Do you want to share your experiences? Be sure to leave us a voice mail on our website and we'll play it on our show! Let's talk on our social media pages or send us an email! FacebookInstagramTik TokWebsiteAlso find Mykhailo on Kylo and Kristin's Magical Life YouTube channel. You can also find Bryan on Bryan and Tammy's Thotful Spot Podcast We appreciate you joining us this week and every week and would love to hear from you! Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!It's time to press play – Let's talk about it!

On this week's episode, Kelli heads to Disneyland Paris to visit Walt's American Restaurant, and Chris remembers his 9 best moments at EPCOT.  For a transcript and show notes, visit https://scfadp.com/podcast-season-6/disney-news-2-26-walts-american-restaurant-at-disneyland-paris-and-the-top-9-best-moments-at-epcot/Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our w...

In this week's episode, we talk about our trip to Walt Disney World THIS WEEK for Marathon weekend. Chris covers 5 things he's excited about that we've never done before and I cover 5 things I'm excited about that we have done before! Happy New Year Disney Fam!For show notes from this week's episode, visit https://scfadp.com/podcast-season-6/disney-news-1-1-23-the-top-10-things-were-most-excited-about-on-our-trip-this-week/Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastAll music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our w...

We are overdue for sharing a review of five different formal dining experiences at Epcot. Three are restaurants I've dined in before. One is a new restaurant, and one has been around for a dozen years and I had yet to eat there. It may have been the best experience. Find out as we do a review of Le Cellier in Canada, La Crêperie de Paris, La Hacienda de San Angel, Via Napoli Ristorante e Pizzeria, and Spice Road Table in Morocco. It's one review for five sit down World Showcase restaurants in Epcot. Bon Appétit!

We are excited to have Listener Jason back on the show today from Pennsylvania to discuss his trip with his family to Disney's Port Orleans French Quarter Resort this past March. We talk about fun times in all four theme parks, his first experience with Rise of the Resistance being a huge Star Wars fan, discussion on the recent D23 announcements, some great dining reviews including Le Cellier and Artist Pointe, and we also talk about his trip when he was at Disney's Port Orleans Riverside back in March 2020 when the resort closed for COVID. We hope you enjoy today's podcast!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

WARNING: We do go quite blue at the end of this episode, so if you don't want to hear that kind of potty talk, you may want to skip the very end of the fried potato rankings.This week on the show, we're talking fried potatoes and all of the ways we like to eat them. And we try the new Funions-flavored Wavy Lay's!Show notes:September actually IS National Potato Month! A thing we definitely already knew.The vegan poutine we mentioned is at EPCOT at Le Cellier in the Canada pavilion.News item: A new Dutch study finds that potato protein can effectively replace animal milk for building muscle.Here's Becky's recipe for tater tot casserole! And here's that spicy tofu sandwich.The vegan ranch dressings we mentioned were Simple Truth brand and this cashew ranch.The full name of this week's snack, as listed on the package, is: "Lay's Wavy Funions Onion Flavored Funions Onion Flavored Rings".This is the episode where we got a letter packed with epic suggestions for vegan food in Athens, GA, as well.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com or direct message us on Instagram or Twitter. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Episode 132 - 3 Disney Restaurants To Try! 3 Disney Restaurants To Try! Hey everyone, I'm Mike, she's Sophie, that's Brenda, and and he's Grogu, and we're On the Road with Mickey! This is episode 132 for August 1, 2022, and today our feature topic is 3 Disney Restaurants To Try! Grab your favorite beverage, sit back, and relax, and tell us in the comments below what you think! Here's the rundown of what we talked about: Cheddar from the Big CheeseMike: Last Wednesday, July 27th, MagicBand+ debuted at Walt Disney World. The latest version of the popular wearable technology still does all that you are used to doing, but it also includes such new features as interactions with the Disney Fab 50 statues and more! Sophie: Last Tuesday the 26th was the 70th (or is it 71st) Anniversary of the release of Alice in Wonderland. To commemorate the anniversary, Disney Artist and Historian Stacia Martin wrote a post on the Disney Parks Blog, along with an accompanying YouTube video, showing how to draw the Cheshire Cat.Brenda: Late this summer, the Boardwalk Deli will open up at the location that used to be the Boardwalk Bakery. Featuring authentic delicatessen sandwiches, it will also have a lot of sweets to enjoy as well. No official opening date has been announced, but if you look at the calendar for the restaurant it shows operating hours starting on August 15. Also, it'll be open for breakfast, lunch, and dinner.Connect with us! Here's how: Facebook: https://facebook.ontheroadwithmickey.comFacebook Group: https://facebookgroup.ontheroadwithmickey.comYouTube: https://www.youtube.com/c/OntheRoadwithMickeyInstagram: On the Road with MickeyEmail: info@ontheroadwithmickey.comFeature Topic: 3 Disney Restaurants To Try!Sophie: 1) Space 2202) Mama Melrose's3) Rose & CrownBrenda: 1) Victoria & Albert's Chef Table Experience2) Steakhouse 71 - dinner3) Topolino's Terrace - dinnerMike: 1) Le Cellier2) California Grill3) Coral ReefListener Feedback:We asked in our Facebook Group for what others were looking to try as well, and here's the responses:Chris from Billy's Closet of Magic said he wants to eat at Cinderella's Royal Table, Chef Mickey's, and California Grill.Chrissy from BCOM wants to eat at Topolino's Terrace, Victoria & Albert's Chef Table Experience, Nine Dragons, and Morimoto.Cindy wants to eat at The Rose & Crown, The Luau at the Poly, and Le Cellier.Jennifer wants to eat at Boma, Olivia's, and Chefs de France.John wants to eat at Victoria & Albert, Akershus, and Big River GrillePam wants to eat at Chef Art Smith's Homecoming, Space 220, and Shula's SteakhouseLastly, Sheila wants to eat at Victoria & Albert, Bull & Bear at the Waldorf Astoria, and 3 Bridges.This Day in Disney History for August 1:1933: Birth of Dom DeLuiseDisney Who's Who CharacterDopey from Snow White & The Seven DwarfsA little bit of Walt“Most of my life I have done what I wanted to do. I have had fun on the job. I have never been able to confine that fun to office hours.” - Walt DisneyComing Next Week: An update on our 22 things for 2022 list Watch us on YouTube!

In Episode 11 Kenny and Walt bring you important DVC News along with what they think is currently wrong at WDW. The guys then give their reviews of Le Cellier Steakhouse located in EPCOT and Cape May Cafe (Breakfast) at Beach Club. The rap up the show with what they currently miss at WDW and MORE!If your looking for a great time with fair and honest reviews and insight then this is the show for you!Social Media Pages:Facebook:https://www.facebook.com/DisneyResortsPodcastInstagram:https://www.instagram.com/disneyresortspodcast/Youtube:https://www.youtube.com/channel/UC6YyWOHhvyypoS1i2UMSSbA

On episode 462, we review the highlights of their favorite foods from this huge Geek Meet Disney World trip. This Geek Meet Disney World Roundtable features Samantha Kuhn, Rebecca Rudin, Scott Daves, Karen Daves, Toni-Anne Zarcone, Daniel Ginger, Jen Moynihan Wynn, Andy Hoffman, Bubba Mack, Amanda Lamb and Selena Roell. Guest hosts – Wendy Fox and Auntie Judy Food and Restaurants mentioned include Jaleo, Skipper Canteen, Decadent Corn on the Cob, Boma breakfast, Nomad Lounge, Steakhouse 71, Jiko, Le Cellier, Yak & Yeti, Polite Pig, Brown Derby, San Angel Inn, Food booths, Veggie lobster roll, Gideon's cookies, Spice Road Table. Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

For today's episode, I had the pleasure of being joined by Taylor Lewis from the Not So Rare Podcast. As a fellow Disney fanatic, Taylor shares her perspective of how living with a rare disease impacts her Disney parks trips. Join us as we discuss her most recent Walt Disney World trip experience utilizing Disney's Disability Access Service program, seeing Epcot's Flower and Garden Festival for the first time, and dining at some popular locations on property. How does Disney accommodate those with disabilities through their new service? What's included in Flower and Garden and how does it compare to Epcot's other festivals? Are the dining locations Le Cellier and Nomad Lounge worth visiting? Let's explore all of this and more in this week's episode! Thank you Taylor for sharing your journey and your love for Disney! It was such a pleasure to have you on the show! If any listeners are interested, you can find her on Instagram @notsorarepodcastI'd love to connect! Please reach out and email any comments/questions/Disney-related stories to makeitmagicalpod@gmail.com! You can also follow me on:Instagram: @makeitmagicalpodFacebook: Make it Magical page Twitter: @makemagicalpodSupport the show on Patreon: https://www.patreon.com/Makeitmagicalpod

Episode 118 - The Dining Reservation I'm most looking forward to… The Dining Reservation I'm most looking forward to… Hey everyone, I'm Mike, she's Sophie, that's Brenda, and and he's Grogu, and we're On the Road with Mickey! This is episode 118 for April 18, 2022, and today our feature topic is The Dining Reservation I'm most looking forward to. We're taking a look at reservations at Disney and are thinking about those reservations that you just have to have, and can't wait to get one day. Grab your favorite beverage, sit back, and relax, and tell us in the comments below what you think! Here's the rundown of what we talked about: Cheddar from the Big CheeseSophie: Giancarlo Esposito, also known as Moff Gideon in The Mandalorian, teased us with a possible season 3 opening date sometime this summer! No official date is released, but can you imagine if it were to come out, say, July 1st? Wow!Sophie: Also, I know that we don't talk about Bruno…but today, we're going to talk about Bruno! The hit song from Encanto has become the best performing Disney song to date, beating out Elton John's version of “Can You Feel the Love Tonight” from The Lion King in 1994. Also, Bruno spent five weeks at the top of the Billboard Hot 100 chart! That's phenomenal! Brenda: Cast Member Previews for Guardians of the Galaxy: Cosmic Rewind begin today, April 18th, 2022!Mike: On the Road with Mickey would like to extend our deepest sympathies to the family of Gilbert Gottfried. Known best in Disney circles as Iago in the movie Aladdin, he passed away at age 67 on April 12th. Our thoughts and prayers go out to his family, his children, and all those that knew him. All of us have been asked to please keep laughing as loud as possible in Gilbert's honor.Connect with us! Here's how: Facebook: https://facebook.ontheroadwithmickey.comFacebook Group: https://facebookgroup.ontheroadwithmickey.comYouTube: https://www.youtube.com/c/OntheRoadwithMickeyInstagram: On the Road with MickeyEmail: info@ontheroadwithmickey.comFeature Topic: The Dining Reservation I'm most looking forward to…Grogu: Looking forward to eating drinking at Oga's CantinaSophie: Raglan Road at Disney Springs. For the June trip, looking forward to getting to ‘Ohana for dinner.Brenda: The Chef's Table Experience at Victoria and Alberts. Another on her list is Teppan EdoMike: Victoria and Alberts dinner for our 25th Anniversary. Also want to try Le Cellier in the Canada Pavilion.Listener Feedback:John is looking forward to eating at Whispering Canyon CafeJen added her favorite: “I love Mama Melrose's. I know it is a Disney Olive Garden, but I like it!!”Chrissy said: “Space 220, Topalinos, and eventually I'd like to get Chris and Billy to want to try Mori's”Sandi chimed in with her favorite: “Liberty Tree Tavern ... quiet and good food. We have lunch reservations. The other fav is Kona Cafe...good food and better coffee and the wait staff are always nice.”Stephanie said “Boathouse brunch at Disney Springs, it's the best!”Cindy added her input: “The Rose and Crown for dinner to have a view of Harmonious. The California Grill.”This Day in Disney History for April 18:1882: Birth of Leopold Anthony StokowskiDisney Who's Who CharacterGill from Finding NemoA little bit of Walt“While the rights and privileges of youth today are far greater than ever before, in entertainment as in other sides of their home and public life, it is still the parents who, in the main, decide what their growing youngsters may see on the screen. So it is the parents and other adult guardians of children's welfare we must satisfy.” - Walt Disney Watch us on YouTube!

04/08/22 - In this episode, Fiasco and Haley try Frushi at EPCOT, Craig goes to Tomorrowland for If You Had Wings, Deni and Jackie eat Easter snacks at Disney's Grand Floridian Resort, Pete and the team have lunch at Le Cellier, Fiasco and Haley check off more of the menu at Cookes of Dublin, and finally, Craig and Ryno try the savory items at Kusafiri at Disney's Animal Kingdom. Important DIS links for more information!

Trent and Jeni talk about their experiences while eating at two new restaurants to them at Walt Disney World! Listen and hear all the details they experienced while spending the day at EPCOT! If you found value in our episode you can leave us a review in Apple Podcasts and let everyone know how much you enjoy the podcast!   To find out how to support the show further you can visit our website www.disneydnapodcast.com, and join Club DNA through our Patreon link! If you enjoyed the podcast you can listen to all of the past episodes on your favorite podcast app or on our website.   If You've Got The Time, We've Got The Disney!

Hello Travelers! A trip to Epcot is in store for you this week - we met friends from California for a meal in Le Cellier and after they joined us to record this week's episode intro. Heather and I then ventured from the France pavilion back to The Land area for another ride through Living with the Land since the plastic seat dividers are now gone, and we record as we walk. We then (finally) record one of our favorite attractions - Soarin' Around the World. We end the episode next to ImageWorks where the leaping fountains are now leaping once again.    Something a little different for this episode is that we recorded with two devices - our normal 4 channel surround sound mic, as well as a new binaural mic, and layered the audio for what I hope is an even more immersive sound. You can be the judge. Regardless, it was an excellent and restorative day in Epcot, and we hope you enjoy it.   Connect with us at @WalkaboutWDW on Instagram, and find our producer Josh at @TheSteele.

O, Canada! (and the UK!) This week we're rejoined by special guest Scott Kurland from the Zero Science network's Hell Is A Musical, Where in the World is Steven Q. Urkel?, as well as his own Writer's Bagel Basket.We take our first steps into Epcot's World Showcase, going "right" toward Canada & the UK pavilions! We stop for some quick shopping and snacks before dining at the excellent steakhouse: Le Cellier. Canada Far & Wide and its predecessor: O Canada! get a quick highlight before making our way to the UK for some tea, fish & chips, and some classic English pub food. Do you have a favorite pavilion in Epcot's World Showcase? Let us know!- Email: worldofcommotion@gmail.com- Twitter: @worldcommotion- Facebook & Instagram: @worldofcommotionAnd check out Scott on his other great podcasts!- Hell Is A Musical: http://www.zero-science.com/hell-is-a-musical/- Where in the World is Steven Q. Urkel?: http://www.zero-science.com/where-in-the-world-is-steven-q-urkel/- Writer's Bagel Basket: https://www.instagram.com/writersbagelbasket/?hl=enDon't forget to leave a review and rate us 5-stars if you enjoy listening.

REPORTAGE - Dans cette commune de Loire-Atlantique, la Brinks a installé un DAB, distributeur automatique de billets, pour redynamiser le centre-ville.

Come break bread with Nick and Tim as they sit down for a delicious meal at Le Cellier Steakhouse in the Canadian pavilion at Epcot. Your Story Travel Company is hiring. For more information, please send an email to careers@yourstorytravel.com or visit their website at www.yourstorytravel.com

RUN Medal Chasers has introduced a virtual race series dedicated to supporting some great charities as well as some of our favorite Marvel heroes!  So we had to run a few of the races while we were visiting Walt Disney World.  The Boardwalk and Epcot resort area is one of our favorite places to run.  We did the "Ready.Aim.Run 5K" as our second race in that area while we were at Disney in September.  This is the one we ran for time, so we ran separately but Dana was there to cheer me on at the end in addition to the random strangers applauding us!  The race was hot and humid but the scenery was amazing.  The charity attached to this one is Kidz Outdoors.  This organization connects families through outdoor activities and raises funds for children battling diseases like cancer.  We were so happy to support a great organization and to run a Hawkeye-themed race... plus the medal lights up!  So fun! EAT It is no secret that one of our favorite areas in Epcot is Canada... that’s right... Canada!  But we’ve never been to Le Cellier Steakhouse.  Until September!  We snagged a lunch reservation, but it was such an indulgent meal that we split an appetizer, entree, side, and dessert.  Beef Bourguignon Poutine was an amazing starter.  So rich and tasty, it is a must when coming here.  Aimee loves steak... ribeye is her favorite cut!  This version did not disappoint.  The potato salad was warm, and a unique take for us that we want to try to reproduce at home!  The Maple Whiskey-glazed Brussels Sprout enhancement we ordered was sweet and tender.  Maple Crème Brûlée ... a yummy dessert!! DRINK  Le Cellier Steakhouse gave us the chance to try new beverages in Canada too!  Especially because we could walk back to our hotel!  Normally we drink Moosehead Lager after a race or indulge in La Fin Du Monde if we are in the mood for a beer that packs a punch!  But this meal gave us the chance to try a classic Canadian Cocktail, the Caesar.  It is related to a Bloody Mary but includes clam juice... trust us; it does not taste like seafood!  It is delightfully spicy with a horseradish and Tabasco kick... Dana had a classic version with vodka, and Aimee had a version with Canadian whiskey!  Try this at brunch sometime or when you are at Le Cellier Steakhouse if you get a chance. BONUS FOR THE RUNCATION NATION Don’t forget Expedition Roasters is offering a brand new discount code for the Runcation Nation!  Use the code RunEatDrink at checkout to receive 15% off your order!  Thank you to Erick Kanter for providing this code to our listeners!  We hope you will check out the delicious coffee, tea, and cocoa available from Expedition Roasters.   THAT’S A WRAP! If you love what you hear, now, you can become a patron and support the show!  There are multiple patronage levels from $2 to $10, each with their own special perks.     Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast  Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too

Our favorite vegan foods in Magic Kingdom are the meatless sloppy joe at Cosmic Ray's Starlight Cafe, the Curried Vegetable Crew Stew at Skipper Canteen, the Impossible Meatloaf from Liberty Tree Tavern, and the Veggie Rice Bowl at Pecos Bill's Tall Tale Inn and Cafe. At EPCOT we highly recommend eating Vegan at Le Cellier and trying the Steamed Asian Dumplings, or ANYTHING at the Earth Eats Booth at the Food and Wine Festival. At Hollywood Studios, there's vegan food at the Brown Derby and vegan meals at Docking Bay 7 Food and Cargo. The vegan dish at the Hollywood Brown Derby is Ginger-Lemongrass Pho. AMAZING. However, the best vegan at Hollywood Studios (IMO) is the Felucian Kefta and Hummus Garden Spread. So flavorful, so filling, and mind-blowing for a vegan counter service meal at Disney. At Animal Kingdom be sure to hit up Satu'li Canteen to build your own bowl with fried tofu. There are also vegan food options at Tiffins, Tusker House, Harambe Market, Flame Tree Barbecue, and even Restaurantosaurus. For a list of full vegan options for 2020 at Walt Disney World, visit this site: https://vegandisneyworld.com/vegan-options/To view this video on YouTube visit our website: https://scfadp.com/bonus/the-best-disney-world-vegan-food-if-youre-vegan-you-will-eat-well-at-walt-disney-world/SCFADP on Twitter: https://twitter.com/scfadp SCFADP on Instagram: https://www.instagram.com/scfadp/ Support the show (https://www.patreon.com/scfadp) All music for this episode is available through a creative commons license. For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter or Instagram at @SCFADP in both places!Support the show (https://www.patreon.com/scfadp)

This Unpopular Opinions episode has it all: the great tuna fish controversy, poor man's Le Cellier and a healthy dose of Dole Whip hate. We get it: you're not a fan!  Don't Forget: Join the No-Guilt DisneyFacebook Group! Find the No-Guilt Disney Podcast Team *transcripts to each episode will be posted within a few days on noguiltdisney.com  by email at noguiltdisneypod@gmail.com Patty noguiltdisney.com noguiltfangirl.com The No-Guilt Fangirls Podcast noguilttravel@gmail.com  Theresa insightfulllife.com @gertiethedino on Twitter @accessibleinfluence on Instagram Jane @realmousewifewdw on Instagram @realmousewifeFL on Twitter Music from https://filmmusic.io "Vivacity" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

On this week's episode we get tips from a Disney Cast Member, talk Disney Cruises and where we currently are with booking holidays from the UK. We also talk to superfan Gem about working for Mickey Mouse, the 6 Castles Club and the most incredible trip for a Disney fan that's not very well known! Attractions/Resorts/Services featured:  Epcot, Rose & Crown, Toy Story Mania, All Star Music, Le Cellier, Grand Floridian, French Quarter, Rise of The Resistance, Adventures By Disney, Disney Cruise

Subscribe and listen to this episode on Apple Podcasts, Spotify, Stitcher, GooglePlay, or iHeartRadio! Today, we are discussing your listener questions all about Walt Disney World! What are not-to-be-missed adult experiences at Walt Disney World? I discussed with Lou Mongello on WDW Radio Episode #557 the top 10 overlooked experiences for adults, inside and outside of Walt Disney World. Definitely check that out for great suggestions for adult experiences.   One of my absolute favorite adult experiences at Walt Disney World is the Wanyama Safari. This wonderful experience at Animal Kingdom Lodge includes an intimate tour of the savannas and a delicious Jiko dinner. I wrote a detailed review of the Wanyama Safari here.    Special dining is another great adult experience. I discuss dinner at EPCOT’s Takumi-Tei and Le Cellier.   Backstage tours are a fun adult experience. There are many to choose from around all the Walt Disney World parks, each offering a different topic and view of behind-the-scenes activities.  You can read about all the tour offerings here.  What free activities can I do solo at Walt Disney World? Outside of the parks, there are several fun activities that I think are enjoyable to do solo. Animal Kingdom Lodge offers a culinary tour of the two Jambo House restaurants, Jiko and Boma. You can go to Disney Springs to take in the entertainment, do some window shopping, and enjoy some free samples. Take a boat ride from Disney Springs to resorts, or enjoy boat rides in other areas of Walt Disney World. Or go high on the Skyliner between EPCOT and Disney Hollywood Studios, and stop at a resort to explore.  Inside the parks, enjoy the PlayDisney app for games and special effects throughout the parks. Play the interactive game, Sorcerers of the Magic Kingdom. Enjoy free entertainment in all the parks. At EPCOT, enjoy free performances at the amphitheater outside the American Adventure pavilion.  What Walt Disney World restaurants are good for large groups? I highly recommend making advanced dining reservations for large groups whenever possible. Some of my favorite restaurants for large groups include Trails End at Wilderness Lodge, Boma at the Animal Kingdom Lodge, Biergarten in EPCOT’s Germany pavilion, Ale & Compass at the Yacht Club, Boatwright’s Dining Hall at Port Orleans Riverside, ‘Ohana at the Polynesian Village Resort, The Boathouse at Disney Springs, Jaleo at Disney Springs, Il Mulino at Walt Disney World Swan Hotel, and Todd English’s bluezoo at Walt Disney World Dolphin Hotel.  What quick service restaurants do you suggest? Dawn had a couple of questions about quick service restaurants, when she visits the parks in late August 2020. Her first question was which restaurant to go to near Spaceship Earth for a quick grab and go, before she and her family leave EPCOT and head to the Magic Kingdom. I recommended Sunshine Seasons in The Land pavilion, or to take the monorail to a resort before going to the Magic Kingdom.  Dawn’s second question was about recommendations for the best quick service restaurants to use quick service dining plan credits. Recommendations included: Magic Kingdom: Be Our Guest or Columbia Harbour House. EPCOT: Sunshine Seasons, Pizza al Taglio (Italy), and Regal Eagle Smokehouse (American Adventure). Disney Hollywood Studios: ABC Commissary in hot weather, or Woody’s Lunch Box in cooler weather. Animal Kingdom: Flame Tree BBQ, Harambe Market, and Satu’li Canteen. Resorts: Contempo Cafe at the Contemporary Resort, Landscape of Flavors at Art of Animation Resort, The Mara at Animal Kingdom Lodge, Pepper Market at Coronado Springs, and Geyser Point at Wilderness Lodge. Disney Springs: D-Luxe Burger, Daily Poutine. Thank you for listening! I hope you found these listener questions and answers helpful for your future Disney trips or for some fun Disney daydreaming.  Do you have Disney travel questions? Our Facebook community has the answers! Join our conversations about our love of Disney travels.  Is there a topic you’d like us to discuss? Email Amanda at amanda@disneytravelforall.com.  Subscribe to this podcast so you will be the first to hear new episodes! Episodes are released biweekly, with bonus episodes added in for extra fun!  If you are enjoying the podcast, I’d greatly appreciate it if you could rate and review it in Apple Podcasts. The reviews help other people find this podcast.  My e-newsletter includes content exclusive to my subscribers. Check out past newsletters, and subscribe to not miss any new content! We’re having a lot of fun on Instagram! Follow Disney Travel for All to see the latest posts, stories, and IGTV.  Love the logo? Buy some logo gear, and other fun Disney shirts and more, at our online shop!  Thank you so much for listening! Until next time, keep dreaming! Amanda

Voici mon mix enregistré lors de mon passage au Cellier Gourmand à Chambéry en février 2020 pour les jeudis électro. Un mix spécial latin house, disco, house et du groove général ! Enjoy ! Playlist : La Yegros - Iluminada La Yegros - Trocitos de Madera Rodrigo Gallardo - Ay Que Sera Del Sol Rodrigo Gallardo - Minero Charlotte Gainsbourg - Deadly Valentine (Soulwax Remix) Kermesse - Sunday Glide Kerala Dust - Maria NU - Endup Tibau - Melodia (Mollono.Bass Remix) Compuphonic - Sunset feat Marques Toliver (Original Mix) Coeo - Flesh World (Original Mix) Coeo - 1981 (Original Mix) HNNY - Nothing Rodrigo Gallardo - El Abuelo Feat. Fernando Milagros (Los Suruba & Marcelo Burlon Remix Purple Disco Machine - My House (Original Mix) Purple Disco Machine - Steet Life Funk The Beat - Clap Your Hands (Sex Machine Mix) Funk The Beat - In The Mix (Original Mix) Hurlee - Back To 80 JKriv, Adeline - Vertigo (Yuksek Remix) Loleatta Holloway - Love Sensation (Dr Packer Rework) Purple Disco Machine - In My Arms Sebb Junior - If We Try (Original Mix) Werkshy - Everyday Dompe - Too Tonight (Original Mix) Yuksek - I Don't Have A Drum Machine Quim Manuel O Espirito Santo - Eme Lelu (Adam Port Edit) Detroit Swindle - Call of the Wild feat. Jungle by Night Disco Incorporated - Midnight Conection (Original Mix) Funk The Beat - I Heard (Original Mix) Jimi Jules,Oliver Dollar - Pushing On (Original Mix) Oliver Cheatham - Get Down Saturday Night (Del-30 Edit) Daniel Steinberg - Days Go By (Original Mix) Peggy Gou - It Makes You Forget (Itgehane) Black Loops aka DJ Negroni - Do You Fort Arkansas - Anthem No. 3 (Croatia Squad & Me & My Toothbrush Remix) Piem, Iban Montoro, Jazzman Wax - Lovin' (Extended Mix) A. Gopher, E. De Crecy, A. Roth - Smile (Extended Vocal Mix) Yuksek, Villa - Showbiz (Purple Disco Machine Remix) Weiss (UK) - Feel My Needs (Purple Disco Machine Remix) Peggy Gou - Starry Night (Original Mix) Danijel Kostic - Vinternatt (Original Club Mix) Doctor Dru - The Voice Of Dru (Original Mix) Todd Terje - Inspector Norse (Original Mix) Else - Night Thoughts

Today we are excited to have Listener Barbara on the show to discuss her trip to Walt Disney World with her two adult children back in January.  We talk about her Disney backstory, staying at Disney's Coronado Springs Resort for the second time, a Frozen Dessert Party, nice meals at places like Homecomin' and Le Cellier, and much more!   We hope you enjoy today's show!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Check out Magical Mouse Radio for great Walt Disney World In-Park Audio & Music 24 Hours a day at www.magicalmouseradio.com.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Holly, Hannah and Amy preview the food and merchandise coming to the 2020 Flower and Garden Festival. Holly recounts her Valentine's Day dining experience at EPCOT's Le Cellier.Follow us on Instagram :  @thepixiechickspodcastEmail us : thepixiechickspodcast@gmail.comAllergy info for Walt Disney World : allergyfreemouse.com 

This week, Team Mousetalgia talks about our East Coast sister parks in a trip report by Kristen about her recent family trip to the Walt Disney World Resort. Kristen offers tips, tricks, and stories about her trek to the opposite coast, with topics including Saratoga Springs, WDW transportation, scooter rentals, the Minnie Van, Epcot touring tips and construction woes, working with anxious children, an awkward moment with Chip, Animal Kingdom tips, mobile ordering preparation, character dining advice, taking a "transportation day," thoughts about dining at Disney Springs, getting trapped at the mini golf course, breezing through Hollywood Studios, Fastpass tips, thoughts on Le Cellier and the Skipper Canteen, and more. Plus - if we were going to transport something from the World into the Land, what would it be? The team discusses.

It's the grand finale of the dining around the world series! What are your favorite must-do meals in Walt Disney World? Is it Tonga Toast at the Polynesian? The Signature Mushroom Filet Mignon at Le Cellier? We're talking about your favorites today so don't miss it! 

In this episode, Cody and Ross try the Le Cellier Caesar and go back in time to review the biggest Disney Park news stories in 2019!

01/18/20 - In this episode, the team heads to the Canada pavilion in Epcot's World Showcase to check out and review the limited time only brunch happening at Le Cellier!

Hello everybody and welcome back to another episode of KUWTC! On this weeks episode we have a bunch of news for you as well as a very interesting discussion. For the news we talk about some NBA Experience specials, the new Le Cellier brunch coming in 2020, the brand new Ron Jon surf shop at Disney springs, and more! Our discussion is regarding the recent rumors that Disney has potentially purchased over $300 million dollars in new monorail system and labor. All that and more.. UP NEXT!!Support the show (https://www.patreon.com/user?u=16385577)

I bet you're wondering why this is "The Lost Episode"?  Well, that's because its the 2nd time we are recording Episode 43!  Due to technical difficulties, we missed out on giving a week's full of Disney News, not to mention celebrating our ONE YEAR ANNIVERSARY!  Annie and Brady discuss Baby Yoda, the upcoming brunch at Le Cellier in Epcot, MagicBand Slap Bracelets, Coach Ears, and the upcoming Festival of the Holidays!   We'd love to hear from you! nevergrowinguppodcast@gmail.com Catch our LIVE STREAM on Twitch, Youtube, or Facebook! Our Twitch Channel:  https://www.twitch.com/nevergrowinguppodcast Our Youtube Channel:  https://www.youtube.com/channel/UCzPXZ91FrBiE57wU-NmipTw Our Spotify Channel:  https://open.spotify.com/user/w2a78k8l182rikekldrdtqh7z?si=tQ8Ucq8kQDeYhIFu28YwRQ Our twitter:  https://www.twitter.com/ngupod Our Instagram:  https://www.instagram.com/nevergrowinguppodcast Annie's Disney Insta: https://www.instagram.com/wdwcollective   Brady's Disney Insta:  https://www.instagram.com/bradycam

The weather is perfect so why not enjoy go out and enjoy the theme parks, oh wait you signed up for Disney+? Then stay inside and watch everything! With the newest streaming service live the guys talk about what they've been watching including a documentary about the origins of Imagineering. Then in the news Santa has made his presence felt at all of the parks, guests can enjoy brunch at Le Cellier, and don't jump around on the rope bridge! Then in a new segment Dickerman runs through the history of Space Mountain!

On estime à 6 000 le nombre de variétés de raisin cultivées dans le monde. Certaines d’entre elles accompagnent l’homme depuis des millénaires, d’autres ont été obtenues par croisements. La vigne dispose d’une incroyable capacité d’adaptation. Et pourtant, certaines variétés nobles pourraient ne pas survivre à la montée des températures. La solution pourrait venir des plants résistant au stress hydrique et aux maladies. Agnieszka Kumor nous en présente deux méconnus : le caladoc et le marselan. Notre voyage commence dans un petit village du Vaucluse, dans le sud de la France. Le mistral souffle fort, mais n’apporte guère de répit. La chaleur qui se déverse du ciel écrase sans distinction les humains, les oiseaux et les plantes. La sécheresse guette les vignes. Courthézon est à une vingtaine de kilomètres de la Cité des papes où se déroule le fameux festival d’Avignon. Fabien Ramoino dirige le domaine Réal Clavel. Il est membre du Cellier des Princes, un groupement de 189 producteurs de l’appellation Châteauneuf-du-Pape. La cave coopérative créée en 1925 innove sans cesse. Sa nouvelle trouvaille : les cépages résistants. Les variétés de raisin « métisses » Ce sont ces variétés de raisin « métisses » issues de croisement entre deux plants appartenant à l’espèce Vitis vinifera (c’est comme cela que l’on appelle la vigne cultivée) et présentant des caractéristiques pertinentes pour la production de vin. Leur plus gros atout : la résistance aux maladies cryptogamiques, c’est-à-dire causées par un champignon. Parmi ces maladies, les principaux ennemis de la vigne : le mildiou et l’oïdium, que l’on traite avec des produits chimiques (viticulture conventionnelle) ou encore du soufre ou du cuivre (viticulture biologique). Et si le raisin se défendait lui-même, il n’y aurait pas besoin de tout cela. À la demande de l’œnologue de la cave, Fabien Ramoino teste ces nouveaux cépages, et notamment le caladoc, une variété rouge encore peu connue. Le vigneron lui trouve de nombreuses qualités : « C’est un cépage qui donne beaucoup de couleur. Il peut se vendanger tôt pour être utilisé dans des vins rosés, ou plus tard pour en faire des vins rouges. Il ne craint pas la sécheresse. Il pourrit moins que le grenache et n’est pas du tout sensible à l’oïdium. C’est un raisin qui donne de bons vins ». Et pour couronner le tout, le caladoc résiste aussi à la coulure (la chute des fleurs). À 10 km de là, à Sorgues, Joel Choveton-Caillat du Domaine Vaucroze cultive du marselan, un autre cépage issu d’un croisement. Le Cellier des Princes utilise déjà le marselan dans des assemblages, mais Joël pense qu’il a une étoffe d’une star. On pourrait en faire une cuvée à part : « Il a de la couleur, le côté fruité. Il permet de retrouver de bons équilibres dans du vin ». Seuls ou (bien) accompagnés Les deux cépages ne sont pas de parfaits inconnus. Le caladoc est né en 1958 du croisement du grenache noir et du cabernet sauvignon effectué par Paul Truel, chercheur à l’Institut national de la recherche agronomique (INRA) de Montpellier. Depuis, ce cépage rouge figure au Catalogue officiel des espèces et variétés de plantes cultivées en France. Il est autorisé dans la plupart des vignobles français comme un cépage dit « accessoire ». Sa couleur intense et sa structure tanique en font un compagnon idéal des autres grappes dans des vins d’Indication géographique protégée (IGP). En dehors de la France, on rencontre le caladoc en Espagne, au Portugal, en Bulgarie ou en Argentine. Le marselan, le rouge, a été obtenu par l’INRA en 1961. Fruit d’un croisement entre le grenache noir et le cot (autre nom du Malbec), il est aussi inscrit au catalogue officiel. Planté dans le Languedoc et dans la vallée du Rhône, il est également connu en Espagne, dans le nord de la Californie, en Suisse, en Israël et, depuis quelques années, en Chine. Son caractère souple et harmonieux permet de le vinifier seul (en vins d’IGP) ou dans les assemblages (il est alors autorisé dans les AOP, comme les côtes-du-rhône). Le défi climatique Mais il n’y a pas que des maladies, il y a aussi le changement climatique. Face à l’urgence de ce dernier défi, les vignerons s’adaptent. Pierre Cohen, directeur général du Cellier des Princes : « Il y a la conduite appropriée de la vigne et le travail du sol. On laisse un peu de feuillage pour protéger les grappes du soleil. Mais l’évolution de la législation n’est pas neutre, non plus ». Les croisements, il y croit, mais ne se fait pas d’illusion : « On va probablement devoir aller chercher des cépages à l’international, au Portugal ou en Italie, pour voir s’ils peuvent s’adapter à nos terroirs ». Un étendard des vins chinois Les pieds de vigne voyagent aussi dans le sens inverse, et les « métisses » ont plu aux Chinois. Et particulièrement aux viticulteurs de la région de Ningxia, du nord de la Chine, proche du désert de Gobi, où les hivers sont extrêmement rigoureux, rappelle Jordi Ballester, enseignant-chercheur à l’Université de Bourgogne. « Les températures hivernales descendent si bas qu’ils sont obligés d’enterrer leurs vignes. C’est-à-dire qu’ils taillent les pieds de vigne très bas et les recouvrent avec de la terre pour que le froid ne les tue pas. » Le marselan s’adapte bien à ces climats difficiles et permet de produire des vins de qualité. Si les plantations se poursuivent dans l’Empire du Milieu, « le marselan deviendra l’étendard des vins du nord de la Chine. Quant aux régions viticoles du sud chinois, d’autres cépages résistants y prennent pied, notamment la muscadine résistante aux champignons qui prolifèrent dans ce climat tropical avec des humidités fortes ». Une voie très prometteuse La vigne n’occupe que 3,7% de la surface agricole française, mais elle consomme près de 20% des volumes de pesticides utilisés dans l’agriculture. Or, l’utilisation massive de ces produits contribue à la pollution des sols et de l’eau, à la baisse de la biodiversité, aux émissions de gaz à effets de serre. Sous impulsion des consommateurs qui demandent des vins issus de l’agriculture saine, ou par conviction personnelle, de nombreux viticulteurs optent pour une élimination complète des produits phytosanitaires. Dans ce contexte l’innovation variétale avec ces cépages résistants apparaît comme une voie très prometteuse. Entre 30 et 50 variétés résistantes nouvelles sont susceptibles d’être inscrites aux catalogues des États de l’Union européenne d’ici 2020-2050. L’histoire des cépages résistants ne fait que commencer.

Ladies and Gentlemen, Welcome aboard the Monday Morning Monorail Podcast! This week we share our reviews of Jaleo in Disney Springs and Le Cellier in the Canada Pavilion of Epcot's World Showcase.  We also share stories from our first weekend as Florida residents and Annual Passholders.  Episode 62 has arrived!  It's unbelievable, OH! #NugNation Email: MondayMorningMonorail@gmail.com Twitter: @MorningMonorail Instagram: mondaymorningmonorail Facebook: Monday Morning Monorail Voicemail: 407-917-2144

WDW Opinion Ep. 28 - Sanaa at the Animal Kingdom Lodge Dining Review I will continue to say it for as long as this podcast is a thing, Disney World is a world unto itself. It’s like its own independent city and there are so many things outside of the parks that Disney World has to offer. Attractions aside the food you can indulge in is something that makes Disney World so unique. There are the popular choices like Be Our Guest, Ohana, Le Cellier, Cinderella’s Royal Table that people are dying to get to. And then there are locations that may be off the beaten path. One of our favorite restaurants on Disney property is Sanaa. It’s a fan favorite that is still considered an underappreciated place. On this episode we are going to give our review of and share why we love Sanaa at Disney’s Animal Kingdom Lodge Kidani Village. Plus we discuss the new themes revealed for the Skyliner Gondola system, Maleficent the Dragon makes her triumphant return to the Festival of Fantasy Parade and we give an interesting take on the quarterly Central Florida theme park injury report. All that and more on this episode of WDW Opinion Stories discussed in News to Opinion Special Themes Revealed for Disney Skyliner Gondolas Coming to Walt Disney World Maleficent Dragon Float Returns to Festival of Fantasy Parade Today With New Look at Magic Kingdom Free Disney Trip Task Checklist Subscribe to our newsletter and get a FREE copy of our Ultimate Disney Trip Task List. Use this customizable list to help plan for your next Disney trip. WDW Opinion Live Join us every Tuesday Night at 7 p.m. ET on Facebook Live as we discuss the latest happenings at Walt Disney World. Head over to our Facebook page to jump in on the discussion. Visit www.WDWOpinion.com for all the latest from the blog and to find out more about WDW Opinion! Share your Disney opinions with us! Email your opinions to Conor@WDWOpinion.com and if we like them you might even be featured on a future show! Follow Us on Social Facebook Instagram Twitter

Lt. John and I spent the weekend at Wilderness Lodge and dined at Le Cellier in Epcot. These are out impressions. Pirates of the Magic Kingdom podcast covers Disney World in Orlando Florida.We are a motley crew talking about all things WDW, Marvel and Star Wars.Our show is recorded live once a week. We talk about things to do, news and report on events. We live close to WDW and have annual passes.We encourage questions about your visit to WDW as well as comments about the show.Please take the time to rate and review us on I-tunes. It will help others to find the show.Facebook: https://www.facebook.com/piratesofmk/Email: piratesofmk@gmail.comCapt. StanTwitter @captstanworthLt. JohnTwitter: @m4rv3lm4ni4cRachelInstagram: https://www.instagram.com/out_racheous/Facebook: https://www.facebook.com/outracheouscosplay/ Twitter @ out_racheousOur Travel AgentJodie Sontaghttps://www.facebook.com/wishingonastartravel/www.wishingonastartravel.comShow linkITunes: itms://itunes.apple.com/us/podcast/pirates-of-the-magic-kingdom/id1095151141?mt=2Thanks for listening and please share with you Disney friendsYo Ho Yo Ho, It’s a Disney life for me

Griffin is on a much deserved vacation with his family, so in his absence, we conduct a "Mom interview" and get the perspective of the real boss of the family. We talk about what is great about Disney with kids and what are the not so great things - as well as sharing some pretty great tips! We continue the tradition of Question of the Episode - and talk through what are our must do rides as well as our least favorite rides!

This week we talk about Le Cellier in the Canada Pavilion in EPCOT! We've eaten here on multiple occasions and have some awesome stories to share with you! Love our Podcast? Want to learn how to make some of the recipes that we talk about? NOW YOU CAN! Head into The Taste Lab on YouTube and join us as we cook your favorite Disney foods! Subscribe to our channel and you'll be along for the ride! https://www.youtube.com/channel/UCAlAyiv9084suC_q4QuV_xA  Our First Episode: Le Cellier's Cheddar Cheese Soup ---> https://youtu.be/K5HgTDQbrkE Our Second Episode is live now too! It is the Vegetable Terrine from Akershus and it came out AMAZING!!!  ---->  https://youtu.be/QjE2DZCMRr8 We are now on Patreon where you can get exclusive access to the Magical Snack Corner (our Bi-weekly special), the chance to host Magical Snack Corner with us, an invite to join out monthly Google Hangout, and SO much more! www.patreon.com/onelittlespice   You can find us at the handles below:Instagram: @One_Little_SpiceTwitter: @OneLittleSpiceFacebook: facebook.com/onelittlespice Join our Facebook Group to continue the discussion after the show! We are also on TeePublic if you want some swag of your own! We have t-shirts, sweatshirts, stickers, and MORE! Be sure to check it out! https://www.teepublic.com/t-shirt/2611893-one-little-spice Thanks so much for listening and just remember, every recipe starts with One Little Spice

On this episode of Dining at Disney, Kristen and Bubba talk about Disney food news. The festivals happening at Disney California Adventure, the opening of new restaurants at Disney Springs, and where you can get Canadian Cheddar Cheese Soup all year long without a reservation at Le Cellier. Book your next Disney, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Shop using our links at http://diningatdisney.com/ --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

It's the time of the year to give thanks and Walt Disney World has given us tons of things to be thankful for over the years. This week we'll talk about our favorites on Episode 98: What We're Thankful for in WDW. Canadian Cheddar Cheese Soup from Le Cellier? Dole Whips? Trader Sam's? Listen in to find out what we're most thankful for in Walt Disney World! *The Intro Music this week is an original piano translation of “Happily Ever After” by YouTube user EmsVids. You can check it out on YouTube HERE.

In this episode, we tackle some listener questions, including... Ohana or 1900 Park Fare? Top five restaurants for viewing fireworks? Must-have lunches in World Showcase at Epcot? Via Napoli, Chef de France, or Le Cellier? ...plus some other non-food-related topics too! Do you have a question you want us to answer on the show? Get in touch here! Don’t forget to join our private Disney World A-to-Z Facebook Group! Subscribe to Emma's YouTube channel which has lots of Disney World vlogs! Booking a Disney Trip soon? Let Josh help you plan it! Click here to get a quote request and make sure you request Josh as your agent! Social Media:TwitterInstagramFacebookEmma’s TwitterJosh’s Twitter

Join us for episode 62 of the Theme Park Trader podcast! In this weeks news: We run through the 2017 dates for Mickey's Not-So-Scary Halloween Party and Mickey's Very Merry Christmas Party Satu'li Canteen Menu thoughts at Pandora - The World of Avatar Does a recent Universal patent mean a Mario Kart attraction is on the way to Orlando? Should you spend money on a Universal Express pass at Universal Orlando? To end this podcast we do our very first poor reviews of great theme park restaurants where this week we choose one of Ryan's favourites, Le Cellier at Epcot in Walt Disney World! Be sure to check us out over on www.themeparktrader.com! If you like us then please check out our podcasting friends Dis After Dark!

Welcome to planToons! A Family's Disney Trip Planning from the Second Dimension. planToons Kitchen 3 Recreating Beer Cheese Soup from Epcot's Le Cellier We are back in the planToons Kitchen this week in as @MRSplanToons creates a Beer Cheese Soup inspired by Beer Epcot's Le Cellier Discover planToons: We love our Walt Disney World vacations almost as much as we enjoy planning them. We started to record the planning sessions and the "animate" the fun parts for your enjoyment. Visit our website at www.plantoons.com for more. See the rest of the Cartoons at YouTube.com/WDWplanToons Subscribe to planToons on iTunes at https://itunes.apple.com/us/podcast/wdw-plantoons-disney-world/id968568443?mt=2 Follow on Twitter @WDWplanToons and on Facebook at https://www.facebook.com/pages/WDW-PlanToons/1383858005263913

WDW Radio # 386 - Listener Email - November 30, 2014 TOPIC: I’ll answer more of your questions this week as I open up the inbox. We’ll discuss how to get a resort upgrade, Polynesian updates, in-room babysitting, must-do dining, the Seven Seas Lagoon island mystery, Disney gift cards, Disneyland vs. Disney World, the Walt Disney World marathon, Le Cellier, special events, and Rapid Refill mugs, and I’ll ask for your opinion about traveling solo to Walt Disney World. CONTEST: New Walt Disney World Trivia Contest UPDATES: Watch and chat during our LIVE WDW NewsCast Wednesdays at 7:30pm ET at http://WDWRadioLIVE.com. Upcoming WDW Radio Disney meets, On the Road events and more! Get dates and locations on our Events page http://WDWRadio.com/Events Save Money on your next Disney vacation with my new book 102 Ways to Save Money For And At Walt Disney World. Get it in print or take it with you anywhere with the digital copy, full of links to shows, videos, web sites and other resources. And get 40 FREE things to do, eat, collect and enjoy as well. Get your copy now at http://Disney102.com Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! - Lou Mongello http://LouMongello.com ------------------------------------- Show Notes, Links and Comments: http://WDWRadio.com/podcasts Call the Voicemail with a question, comment or "Hello!" from the parks - 407-900-9391 THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2006, 2007, 2008, 2009, 2010, 2011, 2012 and 2013! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio YouTube: http://YouTube.com/WDWRadio Google+: http://LouMongello.com/gplus Pinterest: http://Pinterest.com/LouMongello

Memories Collection vow renewal at the Polynesian Resort's Luau Beach, plus cake at Le Cellier!

Welcome to Episode 114 of the Disneybrit Podcast for Monday 8th April 2013. To begin this week's show we take a look at the new vieo released by Disney all about the Pirates Adventure: Treasure of the Seven Seas. We talk about it among ourselves as well as get people's opinions on Facebook, Twitter and our voicemail. Following that, We ring Duncs to find out what he thinks of the new Test Track first hand as well as an update from him on RFID Annual Passes. On this edition of the show, we introduce a brand new segment of the show entitled "Mouse Vs Food". Listen in as we attempt to recreate some classic Disney meals and ask you to join in too. To finish up, we bring back Around the World in 80 Days where we explore the Canada Pavilion of Epcot's World Showcase, drool over Le Cellier and discover that Alan may have eaten a kids meal by mistake. Don’t forget you can contact us via email at radio@disneybrit.com and now on our new Voicemail. Call us from the US on 407 545-7980 or the UK on 0121 2882748. Why not call us from the parks if you are out there! So, without any further ado, sit back, recline your seat, relax and enjoy this episode of the Disneybrit Podcast.

01/30/13 - In this episode Kevin Klose and John Magi give their review of Le Cellier. The also give a sneak peak into the new French Bakery at Epcot, Les Halles Boulangerie Patisserie.

DownloadJeff, Kristen and Sorcerer push out some Disney magic during a busy week!On this episode:The World In News - Disney World NewsDisney Dining Experience - Le CellierShow Members: Sorcerer, Kristen, Jeff,

DownloadIt's a week late, but the crew gives you something to wait for. Disney news reigns supreme on this episode of the Character Breakfast podcast.On this episode:The World in News - Disney World News SegmentNews Break - Monster-Sized Excitement Coming to the Disney StudiosPluto's Fact of the Week - Under the ContemporaryMonorail Station - Mr. Toad's Wild RideDisney Dining Experience - Le CellierDisney Music Review - Under The SeaEmail Time - Listener QuestionsShow Members: Sorcerer, Imagine, Pluto, Jeff, Fantasmic

This week we'll discuss the top news stories on the DIS, including the decision by Victoria and Alberts to no longer allow children under 10. Kevin Klose has a review of the Candlelight Processional dinner package, and his dinner at Le Cellier on Christmas Eve. In a new segment this week, we start our Trip Planning 101 series - this week we'll focus on the best time of year to travel, and we'll discuss a variety of hotel options both on and off property. All that plus the longest Rapid-Fire in DIS Unplugged history (because Bob had to hijack my segment and ramble on incoherently for 20 minutes!!) on this edition of the DIS Unplugged.

The Fat & Happy crew review the Le Cellier at the Canadian Pavilion for lunch and the Rose & Crown at the United Kingdom for dinner.