Podcasts about pig tales

Season 3 Ep#1 I welcome back Heather Wilde aka Hezzie Mae. Heather was my most listened guest episode for season 1 and most of season 2. She graces the Anonymous Andrew studios once again, Hezzie and I catch up since our last chat. She has some great news to share with us. All things Beautiful! She is an author, custom publisher, marketing for authors and advocate for writers of all genres. We have a unique connection and our favorite thing to do is laugh! We share our chat with you!Please Buy me a coffee!buy coffee linkhttps://www.buymeacoffee.com/anonymousandrewAll about Heather, her work and where you can contact her: (aka Hezzie Mae)“All Things Beautiful”Listen to "Pillowcase and Connections,” a podcast tapingRead Heather's Books here:1. Tumbled: A Memoir here2. Pig Tales and Popcorn: Patricia's Memoir here3. Precious Child, Heather's Illustrations hereLinkedIn- @Heather N. WildePublishing - Schedule a Coffee Mastermind Sesh hereVisit Heather's website here: HezzieMae.comMy InfoAnonymous Andrew Podcast StudiosAnonymous Andrew Podcast-Life & The Choices We Make.Cultimatum Podcast-The Culture of CultsWebsite: https://www.anonymousandrewpodcast.comInstagram: @anonymousandrewpodcastTikTok: https://www.tiktok.com/@anonymousandrewpodcastThreads: @anonymousandrewpodcastFacebook: facebook.com/anonymousandrewpodcastFacebook: https://www.facebook.com/groups/1910498486077283YouTube: https://www.youtube.com/@anonymousandrewpodcastLinkedin: https://www.linkedin.com/in/andrew-peters-a8a012285/X: @AAndrewpodcastSocial Media Producer: Lyndsey BrownMusic by: freebeats.io

How many Beatles songs is Paul McCartney obliged to play at Glastonbury? How many Beta Band songs is Steve Mason obliged to play at Green Man? And how many Gig Pigs songs will Foxes and Hedgehogs be obliged to play at the Amersham Arms? Both of them, we hope, as Alex and Ivo talk to Dan and Jack of F&H, soundtrackers to the pod, ahead of February 16th's collision of worlds in south east London. Tuck into this hallmark pre-gig pig, also featuring Kombu Nori and Jeez Lluis, and join us on Friday night! We'll share only a few hours but you'll remember every minute! Download extra swill, rate and leave review, just add it to the list of things that you are gonna do. The Extra Swill playlist: https://open.spotify.com/playlist/45NNtgh2FbvR4emjWbAVQh Emails and recommendations in the usual places - gigpigspodcast@gmail.com Follow us! @ivo_graham @alexkealy A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Annie and Jenny on an oinking odyssey as they explore the role of the humble swine in Scottish folklore. We dive snout-first into discovering the folklore of the first boar in Scotland, some curious stories of how communities may or may not divide up their pigs, and some baffling bank robberies. We find some of the strangest stories featuring pigs for you, dear listeners. Prepare for plenty of porcine puns!Content warning: This episode contains mentions of decapitation, death, and bodies in a folklore context. Independently made in the Highlands, Stories of Scotland is gratefully funded through listener support on Patreon. www.patreon.com/storiesofscotland Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This week, Adam was joined in the writer's studio by Marie Darrieussecq, whose latest book Sleepless (translated by Penny Hueston and published by Fitzcarraldo) is one writer's attempt to describe, understand, and perhaps overcome her insomnia. The passages in Sleepless that take us into the mind of the insomniac are somewhat like the experience of insomnia itself— at times fragmented and hynopgogic, at others dazzlingly alert and perceptive—while those that investigate the potential cures are captivating in their detail, description and weirdness. For those whose lives have never been blighted by insomnia, Sleepless will be a fascinating insight into this strangest and most psychologically traumatic of conditions, while those who have suffered it will find in these pages solidarity and solace.Buy Sleepless: https://www.shakespeareandcompany.com/books/sleepless-5Marie Darrieussecq was born in Bayonne in 1969 and is recognized as one of the leading voices of contemporary French literature. Her first novel, Pig Tales, was translated into thirty-five languages. She has written more than twenty books. Text has published Tom Is Dead, All the Way, Men, Being Here: The Life of Paula Modersohn-Becker, Our Life in the Forest, The Baby and Crossed Lines. In 2013 Marie Darrieussecq was awarded the Prix Médicis and the Prix des Prix for her novel Men. She has written art criticism and journalism for a number of publications, including Libération and Charlie Hebdo, and is also a translator from English and has practised as a psychoanalyst. She lives in Paris.Adam Biles is Literary Director at Shakespeare and Company. His latest novel, Beasts of England, a sequel of sorts to Animal Farm, is available now. Buy a signed copy here: https://www.shakespeareandcompany.com/books/beasts-of-englandListen to Alex Freiman's latest EP, In The Beginning: https://open.spotify.com/album/5iZYPMCUnG7xiCtsFCBlVa?si=h5x3FK1URq6SwH9Kb_SO3w Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

(Riverton, WY) - Fremont County Fair 2023 is in the review mirror but amidst the anticipation and preparations with the fair a certain young participant named Devyn found herself facing an unexpected turn of events. Devyn was not able to sell her pig "Little Chunkers" this year. This would have been the pinnacle of her dedicated efforts that she has put in with her pig. The situation has led her to seek a helping hand in a venture that embodies the culmination of her hard work and dedication. I actually met Devyn before fair and she was especially excited to show off her prize pig. Can we help this young lady out? In this interview I ask Devyn a bit more about herself, she is 12 years old going into 7th grade. We find out about her love of animals and find out about this delicious pig that needs a freezer home! This young lady needs our help. Devyn gives us the dirty on the pigs, they are actually really sweet animals, that she works hard with and enjoys spending time with. Another part of showing and selling your animal at the fair is the "add-ons" which are just small donations people give to help out the kids. If you would like to make a donation or potentially buy Lil' Chunkers then call or text 307-851-1485 which is Cathy Fillin, Devyn's mother. Generous donations have become the cornerstone of uplifting 4-H kids like Devyn, enabling them to transform setbacks into success stories. Through community support, these donations pave the way for brighter futures, empowering young hearts and ambitions to flourish. Again that number to talk to Cathy or inquire about buying the pig to help Devyn is 307-851-1485.

Proposals, printed lyrics, and promised lands: the pigs recount their respective trips to the circus (literal: Maximus, metaphorical: BST Hyde Park's tiered standing) to watch the Boss this summer, in an episode that arguably hits a bit harder than last week's game of “guess the Really Hot Chili Peppers setlist”. Dedicated to our friends around the river bend, and all those remembering them. The Extra Swill playlist: https://open.spotify.com/playlist/45NNtgh2FbvR4emjWbAVQh Emails and recommendations in the usual places - gigpigspodcast@gmail.com Follow us! @ivo_graham @alexkealy A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Look at that title and tell me these boys aren't serious. The purge steps up this week as Alex and Ivo discuss Live Aspects but also Non Live Aspects of their hoariest mid noughties chestnuts: one more chance to rank the Chamber Bullets' non album singles, whether the Great Scots could have had it so much better with a bit more emotional weight, a largely revelation free black hole of chat on the Cydonian Knights, and why the Really Hot Chili Peppers can't turn on their telly. The Extra Swill playlist: https://open.spotify.com/playlist/45NNtgh2FbvR4emjWbAVQh Emails and recommendations in the usual places - gigpigspodcast@gmail.com Follow us! @ivo_graham @alexkealy A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shortly after the birth of her first child in 2001 French writer Marie Darrieussecq developed insomnia, and she's not been able to get a good night's sleep since. She's spent some of her many waking hours writing a memoir dedicated to insomnia. Sleepless combines meditations from a list of revered writers (such as Virginia Woolf and Marcel Proust) with Marie's research and personal experiences. Darrieussecq is one of the leading voices in contemporary French literature. Her first novel, Pig Tales, was translated into thirty-five languages and she was awarded the Prix Médicis and the Prix des Prix in 2013.

The podcast may be in flux between seasons, but this shouldn't stop us getting our talons into one of the jewels (exact jewel ranking TBC) in the “UK festivals that you can camp at” crown. Arguably not the most total review of the sumptuous Suffolk smorgasbord, compromised by admin and rain and cold Saturday night pragmatism, but with enough regrets and soup-based hypotheticals to tide us over until Alex goes to Green Man and Ivo berates him about what he did and didn't see there. The Extra Swill playlist: https://open.spotify.com/playlist/45NNtgh2FbvR4emjWbAVQh Emails and recommendations in the usual places - gigpigspodcast@gmail.com Follow us! @ivo_graham @alexkealy A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this exciting episode we talk about the final episode of Tales From the Crypt, The Third Pig, Luckily, we have good friend of the show Michael Ravenshadow joining us!horror #WilliamMGaines #talesfromthecrypt #talesfromthepodcast #scary #cryptkeeper #podcast #EC #eccomics #vaultofhorror #JohnKassir #ShockSuspenStories #spooky #HBO #90shorror #horrorcomedyCheck out: Talesfromthepodcast.comhttp://linktr.ee/skewereduniversepodcasthappyhournewsteam.comAnd can contact me through my and email us here at talesfromthepodcast13@gmail.comThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3503642/advertisement

This month World Book Club visits Paris, France to be guests of the iconic bookshop on the Left Bank of the River Seine, Shakespeare & Co. There Harriett Gilbert and a bookshop audience talk to acclaimed French writer Marie Darrieussecq about her extraordinary novel Pig Tales. Pig Tales is the story of a young woman who works at a shady Parisian massage parlour, becoming a favourite with her lustful clients until, that is, she slowly and alarmingly metamorphoses into a pig. A dark feminist fable of political and sexual corruption, and a grim warning of what can happen in a society without a soul, Pig Tales scandalised its readers when it first came out and became the most popular first novel published in decades. (Picture: Marie Darrieussecq. Photo credit: Charles Freger.)

Over the years Treive Nicholas has been stalked by a Jaguar in the Amazon, charged at by a rhino in Namibia, corralled by Oryx in the UAE, and come eye-to-eye with bull sharks on the ocean floor in Mexico. In 1980 he spent time teaching in South Africa. A Nun and the Pig Tales from South Africa is his first book. He is currently drafting his second book, about his travels to find the historical sites and mysterious personalities associated with South Africa's now infamous Cattle Killing 1856-1857.  'A Nun and the Pig' is available on Amazon Please connect with Treive on his website and on Facebook  

Comedians Aaron Berg and Colum Tyrrell join Luis J. Gomez, and Dave Smith to discuss whether Luis should put his dog down whether it can be done at home. Plus, the gang plays a round of Who's Most Justified Punching a Woman, and revisit a classic segment: Pig Tales. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!!Air Date: 04/18/22Support our sponsors! Fans over the age of 21, visit MiPod.com and use promo code SKANKS for 15% off your order! Head to RockAuto.com for all your auto-part needs, and let them know you heard about them on Legion of Skanks Podcast!Fans over the age of 21, go to YoDelta.com and use promo code GAS for 25% off your order!Legion of Skanks merchandise is available at PodcastMerch.com/LOS!You can watch Legion of Skanks LIVE for FREE every Monday & Friday at 8:00pm EST at GaSDigitalNetwork.com/live.Once you're there, sign up to GaSDigitalNetwork.com with promo code LOS to receive a 7 day FREE TRIAL with access to our entire catalog of archived episodes! Including over 350 video episodes and over 500 audio episodes that have ever been recorded! On top of that, you'll also have the same access to ALL the other shows that GaS Digital Network has to offer!FOLLOW THE WHOLE SHOW ON SOCIAL MEDIA!Aaron BergInstagram: https://www.instagram.com/aaronbergcomedy/Twitter: https://twitter.com/aaronbergcomedyColum TyrrellInstagram: https://www.instagram.com/columtyrrell/Twitter: https://twitter.com/columtyrrellLegion of SkanksInstagram: https://www.instagram.com/legionofskanks/Twitter: https://twitter.com/LegionOfSkanksBig Jay OakersonInstagram: https://www.instagram.com/bigjayoakerson/Twitter: https://twitter.com/bigjayoakersonLuis J. GomezInstagram: https://www.instagram.com/gomezcomedy/Twitter: https://twitter.com/luisjgomezDave SmithInstagram: https://www.instagram.com/theproblemdavesmith/Twitter: https://twitter.com/comicdavesmithGaS Digital NetworkInstagram: https://www.instagram.com/gasdigitalTwitter: https://twitter.com/gasdigitalSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guest:  Treive Nicholas, to discuss his recent work, 'A Nun and the Pig: Tales from South Africa'. In 1980, while Nelson Mandela languished in jail, an enthusiastic and hopelessly naïve British teenager arrived at a local school in Mandela's home state of Transkei. Wide-eyed and faced with an unfamiliar world, Treive Nicholas was about to embark on an adventure he would never forget. Looking back on this year forty years later, A Nun and the Pig offers a remarkable insight into this politically charged but little-known part of Africa and a lived experience ranging from the surreal to the heart-warming; the wonderful to the tragic. One minute Nicholas could be entertaining local Thembu chiefs or coaching the Transkei paraplegic sports team for a rare non-racial sporting competition, the next he could be witnessing the terrible death of an infant in a neglected Umtata township. Scrapes with law enforcement agencies increased in frequency and risk as Nicholas railed against the injustices of the apartheid system, and at one point found himself smuggling Communist black liberation literature across South Africa's borders. Armed only with a camera and bag of dried apricots, his hitchhiking adventures took him thousands of kilometres north to Zambian bush, where events took a dangerous turn near one of Robert Mugabe's camps. Fear, shock, joy and self-discovery were a daily experience in this forgotten corner of South Africa, where humour and kindness flourished amid grinding poverty and brutal racism. The friendship of a wise and feisty nun kept Treive Nicholas on course, opening his eyes to a side of life unfamiliar to a former milkman from suburban England. Her car, ‘the Pig', was a trusty but temperamental companion. See omnystudio.com/listener for privacy information.

Sasha and Jimmy Miller were not raised on farms and they did not have much practical experience before they purchased an old farmstead within the boundaries of Cuyahoga Valley National Park. Armed with an audacious vision and self-taught knowledge, in just five years they have transformed the land into a bountiful permaculture farm where they run a CSA program and farm store, raise chickens, ducks and pigs (and a couple of boys), and grow a variety of fruits and vegetables. As the Millers prepare to expand the farm in a new way, I talk to Sasha about growing a successful farm from scratch, how a farmstead like hers can impact a community through engagement and education, and why our choice to "buy local" matters. Hint: We also talk about chasing down loose pigs.

Crazy Halloween episode. Ward dresses up. Green could not make is and we have two familiar guests tonight Amanda and Tommy! We dive into the news you need to know and Happy Halloween!Please consider supporting us on Patreon: https://www.patreon.com/simpleblasphemyFind everything by visiting: www.simpleblasphemy.comYoutube: http://www.youtube.com/simpleblasphemyTwitter: http://twitter.com/simpleblasphemyFacebook: https://www.facebook.com/SimpleBlasphemyTwitch: https://www.twitch.tv/simpleblasphemy...Here are the headlines for the news you need to know:How americans became convinced their halloween candy was poisonedWoman shares her home with a 80kg pig and treats him like her childWoman grows hair in her mouth in rare case of gingival hirsutismChicken nugget in space and other offbeat offeringshalloween tales and traditions

Crazy Halloween episode. Ward dresses up. Green could not make is and we have two familiar guests tonight Amanda and Tommy! We dive into the news you need to know and Happy Halloween!Please consider supporting us on Patreon: https://www.patreon.com/simpleblasphemyFind everything by visiting: www.simpleblasphemy.comYoutube: http://www.youtube.com/simpleblasphemyTwitter: http://twitter.com/simpleblasphemyFacebook: https://www.facebook.com/SimpleBlasphemyTwitch: https://www.twitch.tv/simpleblasphemy...Here are the headlines for the news you need to know:How americans became convinced their halloween candy was poisonedWoman shares her home with a 80kg pig and treats him like her childWoman grows hair in her mouth in rare case of gingival hirsutismChicken nugget in space and other offbeat offeringshalloween tales and traditions

Ari Shaffir & Joe DeRosa join Big Jay Oakerson, Luis J. Gomez & Dave Smith to discuss the first thing they would do with a clone of themself, share in a round of Pig Tales, and host the second debate between the candidates for President of the show! All This And More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!! Air Date: 07/13/20 Support our sponsors!Go to KushyDreams.com and use promo code LOS for 20% off your first order! Visit BlueChew.com and use promo code LEGION to receive your first order for FREE with just $5 shipping! Legion of Skanks merchandise is available at: PodcastMerch.com/LOSYou can watch Legion of Skanks LIVE for FREE every Monday at 9:30pm at GaSDigitalNetwork.com/live.Once you're there, sign up to GaSDigitalNetwork.com with promo code LOS to receive a 14 day FREE TRIAL with access to our entire catalog of archived episodes! Including over 300 video episodes and over 450 audio episodes that have ever been recorded! On top of that, you'll also have the same access to ALL the other shows that GaS Digital Network has to offer!FOLLOW THE WHOLE SHOW ON SOCIAL MEDIA!Legion of SkanksInstagram: https://www.instagram.com/legionofskanks/Twitter: https://twitter.com/LegionOfSkanksBig Jay Oakerson:Instagram: https://www.instagram.com/bigjayoakerson/Twitter: https://twitter.com/bigjayoakersonLuis J Gomez:Instagram: https://www.instagram.com/gomezcomedy/Twitter: https://twitter.com/luisjgomezDave Smith:Instagram: https://www.instagram.com/theproblemdavesmith/Twitter: https://twitter.com/comicdavesmithAri Shaffir:Instagram: https://www.instagram.com/arishaffir

Mark Normand joins Big Jay Oakerson, Luis J Gomez, & Dave Smith for this week’s episode of Legion of Skanks Podcast recorded LIVE from the GaS Digital Network Studio! Luis discusses the possibility of fighting Jason Ellis, the Skanks exchange Pig Tales with Mark, and Dave moderates the first Skankonian presidential debate between Luis and Jay. All This and More, ONLY on The Most Offensive Podcast on Earth, The LEGION OF SKANKS!!! Air Date: 06/15/20 Support our sponsors! Go to BlueChew.com and use promo code LEGION to receive your first order for FREE with just $5 shipping! If you are a kratom user over the age of 21, head over to YoKratom.com – home of the $60 kilo! Check out InfiniteCBD.com and use promo code LOS20 for 20% off your order! Legion of Skanks merchandise is available at: PodcastMerch.com/LOSYou can watch Legion of Skanks LIVE for FREE every Monday at 9:30pm at GaSDigitalNetwork.com/live.Once you're there, sign up to GaSDigitalNetwork.com with promo code LOS to receive a 14 day FREE TRIAL with access to our entire catalog of archived episodes! Including over 300 video episodes and over 450 audio episodes that have ever been recorded! On top of that, you'll also have the same access to ALL the other shows that GaS Digital Network has to offer!

Spent the first night in the camper last night. It wasn’t so bad but let me go ahead and tell you about the pig and the pOtto. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kirsten and Melissa discuss Pig Tales by Barry Estabrook.  Estabrook writes engagingly on all things porcine.  Beginning with an in-depth look at the very prevalent wild hogs in the US, Estabrook then turns to how we farm pigs for meat.  This is the book to read if you want to understand the moral, environmental, sustainability, and health failures of conventional hog farming.   Join us for another great discussion.  

Alexandra speaks to Robin Hutson. Robin is a British hotelier, listed by The Caterer as the UK's second most powerful. Hutson started his career with Claridge's, as a waiter. He then moved to the Hôtel de Crillon in Paris, and was appointed general manager of Chewton Glen at 28 years old. In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. In 2004, they sold the company for £66 million, and Robin has since started The Pig venture. His new book The Pig: Tales and Recipes from the Kitchen Garden and Beyond is out nowCome for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Exec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company. See acast.com/privacy for privacy and opt-out information.

Callie and Kaitlin discuss a dubious classic of the Satanic Panic era. It's a mixed bag of late '70s spookitude, with casual racism, lite spousal abuse, and gratuitous priests aplenty -- but also some genuinely excellent scares and a Very Good Dog named Harry. Lock your babysitter in a closet, slap on some fly repellant, and come get your ghost on!

In pigisode, Rick opens up about delayed ejaculation, male orgasmic disorder, and how he's using techniques to improve his sex life. Then, he begins his second Pig Tales series about going to Nubian Dukes sex parties getting reverse-stealthing and hooking up in a steam room. This tales is an unedited, organic sexcapades.

Robert Phillips a 30 year veteran of Law Enforcement and author of the book "Pig Tales" joins us for a candid look at his career in Law Enforcement. He also discussed his book, the inspiration, the unusual way to was written and the public's misguided perception of Law Enforcement Officers. Background song Hurricane used with permission from the band Dark Horse Flyer.See omnystudio.com/listener for privacy information.

Better than Proust -- the man who made literature out of colloquial French -- the arch chronicler of human depravity --- some of the things that are said about Louis Ferdinand Céline, author of Journey to the End of the Night - one of the masterpieces of 20th century literature. His semi- autobiographical novel, first published in 1932, is a ferocious assault on the hypocrisy and idiocy of his time. It follows its anti hero Ferdinand Bardamu from the battlefields of the First World War to Africa and America before returning to Paris and a chilling confrontation with his demons. The book established Céline as a an original and dangerous voice amongst the generation of writers who emerged from the carnage of the Great War. The fluency of his prose, its tone and bristling attitude has won him many admirers among them Philip Roth and Joseph Heller. He's entered popular culture too -- being quoted by Jim Morrison in the Doors' song End of the Night. But as well as the praise there's been criticism - not least for the vicious anti-Semitism that surfaces in some of his later work. To explore the novel and the man Rana Mitter is joined by the writers, Marie Darrieussecq and Tibor Fischer, the literary historian, Andrew Hussey, and Céline's latest biographer, Damian Catani. Marie Darrieussecq is the author of novels including Pig Tales, Tom is Dead and her latest Our Life in the Forest Andrew Hussey is the author of The French Intifada : The Long War Between France and its Arabs Tibor Fischer is the author of the novels, How to Rule the World, Under the Frog and The Thought Gang. Damian Catani teaches at Birkbeck College in London and is writing a biography of Céline that will be published in 2020 by Reaktion Books. Producer: Zahid Warley

Matthew Sweet takes to the woods with thoroughly modern witch, William Hunter, and writer and folklorist, Zoe Gilbert, to look for green men and suitable spots for a ritual. If modern magic is all about re-enchanting the world then old magic was more about fear and keeping witches out but as a new exhibition opens in Oxford, Dafydd Daniel and Lisa Mullen discuss whether magical thinking is an inevitable part of being human while in Marie Darrieussecq's new novel set in a not very far away and dystopian future, the forest is the last haven for fugitives. Our Life in the Forest by Marie Darrieussecq also looks at clones and trafficking. Her first novel, Pig Tales, was translated into thirty-five languages. As Radio 3 explores the idea of forests of the imagination she joins presenter Matthew Sweet along with New Generation Thinkers Dr Dafydd Daniel, who teaches at Jesus College, University of Oxford and Dr Lisa Mullen, who is the Steven Isenberg Junior Research Fellow, Worcester College. Zoe Gilbert's novel Folk is out now. Spellbound: Magic, Ritual & Witchcraft runs at the Ashmolean Museum, Oxford until 6 January 2019. A playlist of Radio 3's Into the Forest programmes is here https://bbc.in/2RUE1La Producer: Jacqueline Smith.

Affectionately known as the Yummy Brummie (coined by Olive Magazine), Glynn Purnell owns and runs Purnell’s in Birmingham. Winning dozens of awards for his inspired and adventurous cooking, Glynn has remained firmly rooted in his home city and won the Birmingham’s first Michelin star in January 2005 as Head Chef at Jessica’s. Glynn’s first food memory involved baked beans on toast and curry powder! Left in charge of his little brother and sister, he would experiment on them with new combinations and challenged their taste buds. He continues to do this with dishes like poached egg yolk, smoked haddock milk foam and cornflakes on the menu at Purnell’s, cooking which earned him top accolades on BBC’s Great British Menu. Glynn takes old fashioned flavours and brings them up to date with dishes like Royal of Goats Cheese and Pineapple on sticks. The proud owner of three establishments in Birmingham: Purnell’s restaurant opened in 2007 and was awarded a Michelin star in 2009, Ginger’s Bar and Purnell’s Bistro. He started work in kitchens at the age of 14 and spent the following two years at the Metropole Hotel, going every day after school. They took him on as an apprentice and six years later he won the prestigious Salon Culinaire award. Glynn moved to Simpson’s which won a Michelin star while he was a Sous Chef and where he also won other personal awards such as the Academie de Culinaire Francaise Annual Award of Excellence in 1996. He went on to work with Claude Bosi at the 2 Michelin-starred Hibiscus in Ludlow before helping to launch Jessica’s back in Birmingham in 2003. Glynn has taken part in BBC’s The Great British Menu, winning twice and then appearing as a mentor. He has previously featured onThe Great British Food Revival, Pies and Puds with Paul Hollywood and with Mary Berry and Michel Roux Jnr and Tom Kerridge on Food and Drink. Glynn is a regular guest chef on Saturday Kitchen with James Martin and recently appeared on BBC 2’s Extra Slice. Glynn’s book Cracking Yolks and Pig Tales was published by Kyle Books in May 2014. He has leant his knowledge to iconic British department store Harvey Nichols as consultant in 2015 for the launch of their new restaurant concept in Birmingham.

Affectionately known as the Yummy Brummie (coined by Olive Magazine), Glynn Purnell owns and runs Purnell’s in Birmingham. Winning dozens of awards for his inspired and adventurous cooking, Glynn has remained firmly rooted in his home city and won the Birmingham’s first Michelin star in January 2005 as Head Chef at Jessica’s. Glynn’s first food memory involved baked beans on toast and curry powder! Left in charge of his little brother and sister, he would experiment on them with new combinations and challenged their taste buds. He continues to do this with dishes like poached egg yolk, smoked haddock milk foam and cornflakes on the menu at Purnell’s, cooking which earned him top accolades on BBC’s Great British Menu. Glynn takes old fashioned flavours and brings them up to date with dishes like Royal of Goats Cheese and Pineapple on sticks. The proud owner of three establishments in Birmingham: Purnell’s restaurant opened in 2007 and was awarded a Michelin star in 2009, Ginger’s Bar and Purnell’s Bistro. He started work in kitchens at the age of 14 and spent the following two years at the Metropole Hotel, going every day after school. They took him on as an apprentice and six years later he won the prestigious Salon Culinaire award. Glynn moved to Simpson’s which won a Michelin star while he was a Sous Chef and where he also won other personal awards such as the Academie de Culinaire Francaise Annual Award of Excellence in 1996. He went on to work with Claude Bosi at the 2 Michelin-starred Hibiscus in Ludlow before helping to launch Jessica’s back in Birmingham in 2003. Glynn has taken part in BBC’s The Great British Menu, winning twice and then appearing as a mentor. He has previously featured onThe Great British Food Revival, Pies and Puds with Paul Hollywood and with Mary Berry and Michel Roux Jnr and Tom Kerridge on Food and Drink. Glynn is a regular guest chef on Saturday Kitchen with James Martin and recently appeared on BBC 2’s Extra Slice. Glynn’s book Cracking Yolks and Pig Tales was published by Kyle Books in May 2014. He has leant his knowledge to iconic British department store Harvey Nichols as consultant in 2015 for the launch of their new restaurant concept in Birmingham.

In this pigisode, Rick Easley shares his piggy adventures at Anonymous, an 'horse-fair style' gay sex party, what is it and what he did there. Next, he shares his pre-game adventures at New York Jock Party, a weekly exclusive gay sex party in New York City. And finally, Rick discloses what goes on at the infamous Saint At Large's The Black Party. An annual leather circuit party in an old warehouse in Brooklyn. Brian was in LA during this taping gogo dancing at The Bullet Bar

Barry says that his two books "Pig Tales" and "Tomatoland" are "rooted in this notion of commodity agriculture." And that, although our current agriculture industry leaves much to be desired, "there is something we can all do. And we can start doing it the next time we go to the supermarket." Barry's solution? Vote with your dollars. Choose the pasture-raised pork and the organic tomatoes. Be the change.

Bring Your Own is a nomadic storytelling series that takes place in unconventional spaces within the community. Each month, eight storytellers have eight minutes to respond to a theme. BYO airs on All Things New Orleans and is a biweekly podcast on WWNO.org. This Bring Your Own story was produced as part of Unprisoned , a project of WWNO and Finding America . It was told on March 3 , 2016 at the Michalopoulos Studio, and later produced by Karen Gardner. The theme of the evening was "Born on Parole," and Jabari Brown won with his story called "Pig Tales." The next BYO will take place Thursday April 21 at the Jazz and Heritage Center on Rampart Street. More at bringyourownstories.com . Unprisoned: Stories From The System is produced by Eve Abrams and brought to you by New Orleans Public Radio and Finding America , a national initiative produced by AIR, the Association of Independents in Radio, Incorporated, and with financial support from the Corporation for Public Broadcasting, the

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. This interview is with Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser). This episode explores the dark side of the American commercial pork industry and highlights some of the amazing humane treatment Heritage Hogs receive.  Visit: HeritageBreeds.org for additional podcasts.

Shek sits down with Handsome Hank and Dan Hellie to discuss all the upcoming conference championship action. The guys talk Tom Brady vs Peyton Manning, and both quarterbacks' futures. Then they breakdown the NFC battle between the Carolina Panthers and the Arizona Cardinals. Can the Cardinals stop Cam Newton? Will Tom Brady end Peyton Manning's career? Did Shek get Hank a birthday cake? Find out more on DDFP!

Shek sits down with Handsome Hank and Dan Hellie to discuss all the upcoming conference championship action. The guys talk Tom Brady vs Peyton Manning, and both quarterbacks' futures. Then they breakdown the NFC battle between the Carolina Panthers and the Arizona Cardinals. Can the Cardinals stop Cam Newton? Will Tom Brady end Peyton Manning's career? Did Shek get Hank a birthday cake? Find out more on DDFP!

Barry Estabrook joins Katy Keiffer for this week’s episode of What Doesn’t Kill You to discuss his latest book, Pig Tales: An Omnivore’s Quest for Sustainable Meat — an eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his keen investigative reporting, Estabrook shows how these immensely intelligent creatures are too often subjected to lives of suffering, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. It doesn’t have to be this way, and Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, proving that it is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America. Provocative and richly informed, Pig Tales is bound to generate conversation at dinner tables across America. This program was brought to you by EscapeMaker.com. “97 percent of pigs raised in this country live in these horrific crammed confinement buildings where their feet never touch the ground and they never breathe fresh air or see sunshine.” [15:00] “Gestation crates will be relics of past — they will be goners.” [44:00] –Barry Estabrook on What Doesn’t Kill You

Barry Estabrook joins Katy Keiffer for this week’s episode of What Doesn’t Kill You to discuss his latest book, Pig Tales: An Omnivore’s Quest for Sustainable Meat — an eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his keen investigative reporting, Estabrook shows how these immensely intelligent creatures are too often subjected to lives of suffering, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. It doesn’t have to be this way, and Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, proving that it is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America. Provocative and richly informed, Pig Tales is bound to generate conversation at dinner tables across America. This program was brought to you by EscapeMaker.com. “97 percent of pigs raised in this country live in these horrific crammed confinement buildings where their feet never touch the ground and they never breathe fresh air or see sunshine.” [15:00] “Gestation crates will be relics of past — they will be goners.” [44:00] –Barry Estabrook on What Doesn’t Kill You

With Samira Ahmed. The Grand Budapest Hotel is the latest film from Wes Anderson, the director of Moonrise Kingdom and The Royal Tenenbaums. It follows the adventures of a flamboyant hotel concierge Gustave H, played by Ralph Fiennes, and his trainee Lobby Boy, Zero, played by Tony Revolori. Larushka Ivan-Zedeh reviews. The French film director Alain Resnais has died at the age of 91. His last film, The Life of Riley, was based on a play by Alan Ayckbourn and will be released this month. Alan Ayckbourn discusses his relationship with Resnais, who adapted three of his plays for the screen. A new exhibition at Tate Britain explores the lure of ruins for artists ranging from John Constable to Rachel Whiteread. Ruin Lust includes paintings of picturesque ruins from the 18th Century and 20th century photographs of inner city decay. Author Iain Sinclair discusses why so many artists have found ruins compelling. French author Marie Darrieussecq's latest novel, All The Way, charts the sexual awakening of Solange, a young French girl who's obsessed with sex and with losing her virginity. Marie Darrieussecq became a French literary sensation with her first novel, Pig Tales, about a woman turning into a pig. She discusses writing about adolescence, desire and the feminine experience.

Joe Swanson joins me via Skype. We talk Jiu Jitsu, Local Business, American Trade, Thinking like a criminal, Cat and mouse game, Crowd control, Pig Tales, Knowing your rights, S and M Tattoos, and getting back to the basics.