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Alex Larson, a prominent sports dietitian, is renowned for her expertise in optimizing athletes' performance through tailored nutritional strategies. With a background in nutrition science and a passion for sports, Larson has become a go-to figure for athletes seeking to enhance their training regimens and achieve peak physical condition. Her approach is characterized by a deep understanding of the specific nutritional needs of different sports and individual athletes, combining evidence-based research with practical, personalized advice. Larson's holistic approach not only focuses on fueling athletes for performance but also emphasizes recovery, injury prevention, and long-term health. Through her consultations, workshops, and educational outreach, Larson continues to make a significant impact in the realm of sports nutrition, helping athletes of all levels unlock their full potential.EPISODE OUTLINE:00:00 Introduction and Setting the Stage03:00 Optimizing Performance through Individualized Approaches06:17 The Role of Processed Supplements in Training10:49 Finding Affordable and Convenient Fueling Options14:17 Personal Preference in Fueling Workouts22:17 Misconceptions About Sodium25:38 Introduction to Hydration for Athletes29:38 Letting Go of the Dieting Mindset34:01 Don't Fear Weight Gain: Prioritize Fueling for Performance37:12 The Pitfalls of Quick Fixes and Extreme Diets40:27 Using Leftover Chicken in Multiple Dishes43:19 The Importance of Breakfast for Athletes43:40 Navigating Time Zones with Athletes43:46 Navigating Time Zone Challenges44:04 Strategies for Managing Time Zone Changes44:16 Coordinating with People in Different Time Zones44:27 The Benefits of Flexibility45:08 Staying Connected through Social Media45:37 CloseTRANSCRIPT:https://share.transistor.fm/s/48eec58b/transcript.txtMORE FROM ALEX:Website: https://alexlarsonnutrition.com/PODCAST INFO:Podcast Website: www.relaxedrunning.comApple Podcasts: https://podcasts.apple.com/au/podcast...Spotify: https://open.spotify.com/show/2MMfLsQ...RSS: https://feeds.transistor.fm/relaxed-r...SOCIALS:- Facebook: https://www.facebook.com/relaxedrunning- Instagram: https://www.instagram.com/relaxed_run...
Solo episode with Brian going through everything you need to know about Carb Loading. *on minute 3:50 – I meant to say 200g of rice, not 100g of rice for the example. How many carbs do I need to carb load? When should I start my carb load? Simple sugars or complex carbs? Is fruit good for carb loading the day before a game or will the sugar cause energy spikes? Healthiest type of bread to carb load with? Will eating too many carbs stop me getting a six pack or increase fat? GAA Lean Body Program: https://briankeanefitness.com/lean-body-program/
See all the Healthcasts at https://www.biobalancehealth.com/healthcast-blog There are almost as many different human metabolic variations as there are people in the world. Our genetics make us all unique in ways that vary the way we can lose weight or even gain weight. On the other hand, we all had to descend from humans who survived famine, lack of water and lack of nutrition sources, so in one way we are all the same…we have genes that helped us survive times that required of us the ability to maintain our weight even without eating! The people who genetically were unable to gain fat and keep it to hold them over during famine just didn't make it to an age they could procreate. The rest of us whose ancestors survived, have given the majority of us the genes to maintain body fat. Unfortunately, we have been blindly unaware of what man's evolution and progress has led us to physically, and most of us are over-fat, and have trouble losing it! The very genes that allowed us to survive the beginning of man's existence, are the same ones that make it hard to become slender. In addition, in our current societies in the western world, food is plentiful and inexpensive. Our genes have not changed, but our environment has, and we are becoming sick because of our obesity…how do we survive this “new world”? You may hear a lot about insulin resistance, and I talk about it a lot on my Healthcasts, but it is insulin resistance that has allowed us to survive and has also led us to obesity today. The humans who were insulin resistant who also held on to their fat in times of starvation are also the humans who have become obese in the face of plenty. We can't change our genes, but we can turn some of the obesity genes off through lifestyle and sometimes with the help of medication. Despite our basic sameness, we are also each individual, and genetically programed so that some of us lose weight if we restrict calories, others lose weight only if they exercise; Some of us don't lose weight with exercise; some people don't lose weight with carbohydrate restriction or fat restriction, and some do. This is the ugly truth that lies behind the millions of books on diet, none of which work for more than a small number of us, and because it is a diet we can't maintain it...what we need is to determine is the best weight loss program for each of us, by using trial and error, or by using genetic testing that tells us what our best pathway to a normal weight looks like. To begin we must take baby steps and learn about food and what the words mean that we use when referring to food. Because there are many people who may have several hurdles to jump before they can live at their healthy weight, we need to all speak the same language of weight loss. So let's start with a bit of education about food. WHAT IS A SIMPLE SUGAR? A simple sugar is a nutrient meant to give you energy for physical activity. Eating a small amount of a simple or a complex sugar before exercise is a good idea. However, if you sit most of your day, working with your brain instead of your body, simple sugars can increase your fat storage because you aren't physically working. This is true whether restricting sugar is your genetic method of weight loss or not. Too many simple sugars make you hungry and cause everyone to overeat.….causing weight gain and fat gain. So what are simple sugars? Examples of simple sugars: · Sugar, white, cane and brown · Molasses · Regular Soda · Agave · Honey · Syrup-maple or any · Rice, white and brown · Cereals-all · Oatmeal · Donuts · White potatoes · Bread · Pancakes/waffles · Noodles · All Grains: wheat, oats, rice, corn and anything made from them including flour · Sweet tea · All Cakes, brownies, candy, chips, and many energy bars · All bagged snacks like pretzels, chips, cookies, and fruit with sugar added · Pies and most desserts, except fresh or frozen fruit. · Dried Fruit (has sugar added eat frozen fruit instead.) · All non-milk-based salad dressings except plain Olive oil and vinegar. Note: All diet sodas have chemicals that stimulate insulin like sugar. There are a few brands that use Stevia (an herb that is sweet, and not a chemical) and they are the exception so you can drink those without stimulating fat production. Other options are unsweetened bubble water or plain water. Eventually eating a diet filled with simple sugars leads to obesity, and diabetes no matter who you are, therefore if you are in not working physically with your body all day, every day ( machinists, farmers -in the summer, factory workers, outdoor laborers) you should not eat these foods except in small amounts with a protein to lengthen the time until you feel hungry again. The rest of us should rarely eat these foods. They should be considered foods for “special events”. If you exercise aerobically and/or with weights for more than an hour at a time, then you may eat a small amount of simple sugars but eating small amount of complex sugars is healthier to help you maintain your muscle mass and your exercise stamina while losing fat. COMPLEX CARBOHYDRATES: EAT INSTEAD OF SIMPLE SUGARS SWEET POTATOES Sweet potatoes taste sweet and have complex Carbohydrates so it takes longer for them to be digested which means they do not stimulate the secretion of insulin as fast or as high as white potatoes. They are a complex sugar. Sweet Potatoes also have several health benefits including antioxidant healing role and anti-inflammatory properties. CHICKPEAS (GARBANZO BEANS, BLACK BEANS AND LENTILS) Legumes like chickpeas, black beans, and lentils are not only complex carbohydrates buy are a great source of dietary fiber, making them wise choices for a filling you up and satisfying the pre-workout carbohydrate requirement. QUINOA Quinoa is a good source of plant protein. It can be a substitute for bread or pasta. WHOLE GRAIN BREADS LIKE DAVE'S LOW CARB & HIGH PROTEIN BREAD Whole grain bread like Dave's Bread has enough fiber and nut protein to prevent excessive stimulation of your insulin. Too much insulin leads to insulin resistance and causes fat gain instead of giving your cells energy. One piece of bread per meal is all you should eat if you are overweight and or have Type II diabetes in your family. Make sure you are not eating more than 25 grams of carb in any meal. WILD RICE- is a seed and not a “rice” You should eat wild rice instead of any other type of rice and only in small amounts. All complex carbs should be eaten in small portions because in large portions they act just like simple carbs and increase weight gain. NUTS: Cashews, Almonds, Walnuts, Chestnuts, Nuts of all kinds can be a substitute for carbs in any form. A handful of nuts should be enough to decrease your hunger and increase your protein as well as decrease insulin response to eating. The Combination of foods that you eat is also important. If you are going to eat any carbohydrate it should be paired with a protein and or a fat. For example: If you are going to eat a piece of bread, then you can eat it with butter and or peanut butter or cheese or eggs. This slows the absorption of the carbohydrate from the bread and prevents your blood sugar from surging and plummeting after you eat, leaving you fatigued and sleepy. In The Dr. Maupin's Diet in my book the Secret Female Hormone, I recommend eating multiple times a day and controlling simple carbs and carbs from sugar and grains. Scientifically it is a fact that if you eat 25 grams or less of carbohydrate foods from sugar or grains per meal then you can prevent Insulin resistance and the additional fat that follows insulin resistance. It is also a good way to lose fat. In my diet a person can eat as much fruit and veggies as they desire, except white potatoes and bananas. WHAT YOU EAT, IS AS IMPORTANT AS HOW MUCH YOU EAT! Other Strategies for weight loss include eating a protein with each carb which decreases the total volume of food you eat and increases satiety. · Saving your carbs to be eaten before exercise. · Portion Control of all food. · Limit alcohol. 0- 4 drinks a week · Daily exercise for over an hour/day. · Drink a glass of water before you eat. · Skip dessert · Eat a salad daily · Eat more than half your weight in grams of protein (Meat, cheese, eggs, milk products, whey protein and more) The basic information was from my over 45 years of practice and Information provided by Inbody. If you know by experience or you have had your genetics tested to reveal that limiting carbohydrates is needed for you to lose fat, then I hope this blog helped you understand what I mean when I tell you to limit your carbohydrate intake to less than 25 grams per meal.
Rapid Regeneration - Natural Detox, Self-Healing, Wellness & Energy
If you recall from the chapter entitled ‘Simple Sugars vs. Complex Sugars: Understanding the Difference', you are aware that simple sugars are the best thing you could fuel your body with and in fact your body is in dire need of this exact component in order to energize itself properly. On the other hand, complex sugars are a tough pill...
Rapid Regeneration - Natural Detox, Self-Healing, Wellness & Energy
Simple sugars are fuel to the body and the best thing you could possible energize your cells with. Without simple sugars, your body has to survive off your fat reserves and even breaking down organ tissue and consuming that for fuel which can be a dangerous proposition. Simple sugars are 100% essential and the concept of sustaining yourself without them...
In this flash briefing, Dr. Ken Sikaris explores the reasons behind the body's storage of carbohydrates as fat and examines the distinct processes by which the body manages glucose, fructose, and sucrose.
Dr. Jinger Gottschall and Coach Jeff Hoobler dive into the world of cycling nutrition and weight loss. In this week's episode, they will be discussing the latest research and strategies for fueling your body to lose weight and perform at your best while cycling. From understanding macronutrients to meal planning and supplementation, Jinger and Jeff will share their own personal experiences and insights to give listeners actionable tips and strategies for their weight loss journey. Join us every week as we navigate the world of cycling nutrition and help listeners make sustainable changes for a healthier and happier ride.**Learn more:**https://www.wahoofitness.com/blog/best-nutrition-for-race-day-performance/**Try the SYSTM Training App free for 14 days.**https://www.wahoofitness.com/systm/getting-startedHave questions? Please ask us here! https://wahoox.forum.wahoofitness.com/t/new-knowledge-episode-fueling-the-ride-a-weight-loss-journey-for-cyclists/21378
Goodday Class- You are welcome to Best Home-Tutors. We offer professional Education Podcast Kindly listen, share and comment after listening. Thank you so much for listening to our Podcast Sessions. We appreciate. Best Regards, BEST HOME-TUTORS.
It was surprising to me that the amount of inflammation in our bodies (that we may not even be aware of) can keep us from well-being and using our voice.You'r listening to YOUR Mental Wellness podcast for YOUR voice and sanity. Thank you for joining us this week on your mental wellness podcast for your voice and sanity. Make sure to check out our show notes, visit our website, www dot tools for vitality.com where you can subscribe to the show. We would appreciate it if you would tell a friend about the podcast
Are the gut and acne breakouts related? Well, we’re really starting to think so! Acne is the 8th most common medical condition in the world, and is particularly common in Western countries. So can we eat our way to less breakouts and clearer skin? Are topical treatments always the best answer? Could probiotics be helpful for acne? Find out today!Don’t forget! Get 40% your first order of Life Boost Coffee by using promo code “artofeating” at lifeboostcoffee.com at checkout! Use this link to streamline the process: https://lifeboostcoffee.com/pages/healthy-coffee-ot2e-jhopkins?oid=1&affid=49Experience the lasting joy of cooking with Xtrema® 100% Pure Ceramic Cookware. Xtrema® redefines the cooking process by combining unparalleled versatility with the peace of mind, knowing that every piece of cookware will never leach chemicals, metal, cadmium, lead, or change the taste of your food. Get 10% off Xtrema cookware using our code ARTOFEATING at checkout!With Culiraw, guilt-free desserts are possible! They are made of natural organic ingredients that provide your body with fiber, minerals, vitamins and enzymes, sweetened with dates and agave only. Use code is “aoepodcast” for 10% discount at checkout!Subscribe to Dr. Esposito’s YouTube Channel: https://www.youtube.com/channel/UCHRpZFrFsbJIk5fbNIkj4pQ?sub_confirmation=1 Sign up for our newsletter at evokhealth.com and get our 14 Kick-start Recipes & Kitchen Secrets! Feel free to reach out to us at artofeatingpodcast@gmail.com. You can also follow us on Instagram @artofeatingpodcast. To reach your hosts, you can find Dr. Esposito at:Email: drvincentesposito@gmail.comIG: @vinespositomsdcTwitter: @VinEspositoMSDC Web: insideouthealthwellness.com You can find Dr. Kali at:Web: drkali.com IG: @dr.kali
Episode Description In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM and Sara Karjoo, MD, Dipl. ABOM review the article Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars which evaluates if saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars. Topics covered include: how fat in liver is associated with an increased risk of heart disease and cancer, importance of early screening for progression of other diseases, and what to do as a clinician to treat non-alcoholic fatty liver disease (NAFLD). In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Sara Karjoo, MD, Dipl. ABOM Article Reviewed Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars Related Resources Managing Non-Alcoholic Fatty Liver Disease in Pediatric Patients with Obesity
Episode Description In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM and Sara Karjoo, MD, Dipl. ABOM review the article Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars which evaluates if saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars. Topics covered include: how fat in liver is associated with an increased risk of heart disease and cancer, importance of early screening for progression of other diseases, and what to do as a clinician to treat non-alcoholic fatty liver disease (NAFLD). In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Sara Karjoo, MD, Dipl. ABOM Article Reviewed Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars Related Resources Managing Non-Alcoholic Fatty Liver Disease in Pediatric Patients with Obesity
Episode Description In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM and Sara Karjoo, MD, Dipl. ABOM review the article Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars which evaluates if saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars. Topics covered include: how fat in liver is associated with an increased risk of heart disease and cancer, importance of early screening for progression of other diseases, and what to do as a clinician to treat non-alcoholic fatty liver disease (NAFLD). In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Harold Bays, MD, FOMA, FTOS, FACC, FACE, FNLA, Dipl. ABOM Sara Karjoo, MD, Dipl. ABOM Article Reviewed Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars Related Resources Managing Non-Alcoholic Fatty Liver Disease in Pediatric Patients with Obesity
I was playing county minor last year and just can't get my motivation up for this season, is there anything I can do to get motivated for the season ahead? Would training to run long distance(marathon or half marathons) help me during a year of in Gaelic football? Are lat pulldowns an okay substitute for pull-ups for GAA? Do you think it's more optimal to use complex carbs or simple sugars to carb load before games?
Fructose and sucrose can make it all the way to the colon, where they spell a sugary death sentence for beneficial bacteria. Karen Hopkin reports.
Fructose and sucrose can make it all the way to the colon, where they spell a sugary death sentence for beneficial bacteria. Karen Hopkin reports.
This is episode 5. 2/18/2016
Listen in as we review the new, Star Wars: The Force Awakens, Daddy's Home, Alvin & the Chipmunks: The Road Chip and Thomas Edison: Secret Lab (DVD). This week's guest star is Lani Lazzari, the youth entrepreneur of Simple Sugars that Marc Cuban invested in three years ago on Shark Tank. Learn how Lani became a millionaire before she graduated from high school! Hosts Keefer Blakeslee and Brandon Cela are joined by KIDS FIRST! Film Critics Gerry, Ryan, Nathaniel, Morgan and Haley. Before you go spend your hard earned dollars at the movies, listen to what kids your age have to say about them right here!
Listen in as we review the new, Star Wars: The Force Awakens, Daddy's Home, Alvin & the Chipmunks: The Road Chip and Thomas Edison: Secret Lab (DVD). This week's guest star is Lani Lazzari, the youth entrepreneur of Simple Sugars that Marc Cuban invested in three years ago on Shark Tank. Learn how Lani became a millionaire before she graduated from high school! Hosts Keefer Blakeslee and Brandon Cela are joined by KIDS FIRST! Film Critics Gerry, Ryan, Nathaniel, Morgan and Haley. Before you go spend your hard earned dollars at the movies, listen to what kids your age have to say about them right here!
Pierce Marrs and Steve Hayes are back to for the Season Five, Episode Two. Lori Grenier and Damon John are back with Kevin, Mark and Robert where they review “Mango, Mango, Mango Preserves”, “Breathometer”, “Man Medals” , “Kane and Couture” and an update on “Simple Sugars”. Tune in Friday's at 9:00 PM Eastern/8:00 PM Central at The Shark Tank's new time on ABC. Click here to subscribe to the podcast in iTunes. Also, CLICK HERE to Like Us on Facebook.
Transcript -- How eyes can be studied to assess age and ageing.
How eyes can be studied to assess age and ageing.
Transcript -- How eyes can be studied to assess age and ageing.
How eyes can be studied to assess age and ageing.