Podcasts about tassimo

Cette semaine je me penche sur trois films :Here de Robert Zemeckis (2024)Down in the Valley de David Jacobson (2005)La Maison de Cire de Jaume Collet-Serra (2005)En collaboration commerciale avec Tassimo.Pour votre santé, évitez de manger trop gras, trop sucré, trop salé.www.mangerbouger.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans l'épisode du jour, on parle de nos règles et particulièrement du syndrome pré menstruel, cette période plus ou moins courte selon les femmes qui peut nous faire souffrir autant physiquement que psychologiquement à différentes échelle. Nos hormones qui s'amusent avec nos humeurs et nous font devenir une autre version de nous même, tantôt heureuse, motivée et dynamique tantôt triste, nostalgique et anxieuse. Bienvenue dans l'univers fous de la menstruation ! Comme vous l'avez entendu dans l'intro cet épisode est en collaboration avec Tassimo et ma boisson réconfortante de cette saison c'est clairement le chocolat chaud MILKA, ca me met directement dans le mood de Noel! Si vous voulez aller voir toutes leurs machines et dosettes rendez vous sur: www.tassimo.fr (il y a des trop bonnes offres pendant le black friday et en plus vous avez 10€ valable sur chaque commande comprenant une machine cumulable avec les promotions en cours avec mon code: TASTYCIA. N'hésitez pas à en profiter! Me rejoindre sur Instagram: https://www.instagram.com/tyciadchannel/Pour me contacter/proposer un sujet de podcast c'est via: 33tycia@gmail.comEt n'oubliez pas de mettre 5 étoiles au podcast si vous l'avez aimé.Pour votre santé, mangez au moins cinq fruits et légumes par jour. www.mangerbouger.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

En partenariat avec Tassimo :)Pour votre santé, évitez de grignoter entre les repas. www.mangerbouger.frCette semaine, encore un rollercoaster d'émotions folles, entre voleurs de colis, gens qui ne comprennent pas le twist et d'autres qui deviennent comme leur mère. LE MERCH 4QDH ICI !POUR ÉCOUTER LE 5ème QUART D'HEURE, Abonnez-vous à Acast+ comme ceci :Téléchargez une application de podcasts (Apple Podcasts, Podcast Addict, Castbox...) : elles sont toutes gratuites ! (l'abonnement ne fonctionne pas sur les applications de streaming : Spotify, Deezer, Amazon Music). Cliquez sur le lien suivant : https://plus.acast.com/s/4-quarts-dheure.Attention, les formules d'abonnement proposées sont hors TVA.Dans cet épisode, on parle de ça :CocolisLa vie de David GaleLe loir dans la théière Les systèmes d'échange localThe Pasta Queen Le crowdfunding de Coucou !, le premier court-métrage d'Alix & KalindiLes ups and downs :Le down d'Alix : Son cadeau de demi-anniversaire Le up de Kalindi : Le roman « Madelaine avant l'aube » de Sandrine Collette Le down de Camille : Ne plus savoir faire la fête Le up de Louise : Manger des légumes Suivez-nous sur Instagram :Louise : @petrouchka_Alix : @alixmrtnKalindi : @kalramphulCamille : @camille.lorente Abonnez-vous au 5ème Quart d'heure ici : https://plus.acast.com/s/4-quarts-dheure. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

En partenariat avec Tassimo :)Pour votre santé, évitez de grignoter entre les repas. www.mangerbouger.frComment ça va ? MOYENNEMENT ? Alors vous êtes au bon endroit pour vous ressourcer ! Inspirez longuement (pas votre paillasson) et lancez cet épisode !LE MERCH 4QDH ICI POUR ÉCOUTER LE 5ème QUART D'HEURE, Abonnez-vous à Acast+ comme ceci :Téléchargez une application de podcasts (Apple Podcasts, Podcast Addict, Castbox...) : elles sont toutes gratuites ! (l'abonnement ne fonctionne pas sur les applications de streaming : Spotify, Deezer, Amazon Music). Cliquez sur le lien suivant : https://plus.acast.com/s/4-quarts-dheure.Attention, les formules d'abonnement proposées sont hors TVA.Dans cet épisode, on parle de ça :Le numéro anti-harcèlement dans les transports : 31177 Emerainville Pontault-CombaultLushGilmore GirlsLe podcast HeavyweightLe Fab et Mymy ShowCes vêtements qui nous empêchent d'être nous-mêmesCulte sur prime videoLa première interview d'Anaïde RozamLes ups and downs :Le down de Louise : l'agresseur du métro Le up d'Alix : réussir son automneLe down de Kalindi : sa journée quête du beau à ParisLe up de Camille : Culte sur Prime VideoSuivez-nous sur Instagram :Louise : @petrouchka_Alix : @alixmrtnKalindi : @kalramphulCamille : @camille.lorente Abonnez-vous au 5ème Quart d'heure ici : https://plus.acast.com/s/4-quarts-dheure. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans l'épisode du jour, on parle de cette fameuse quête de l'équilibre dans toutes les sphères de sa vie: personnelle, professionnelle, sociale et amoureuse. Quand il s'agit de faire plaisir à tout le monde, d'être ambitieux, d'avoir du temps pour ses passions, d'être la meilleure petite copine qui soit, de tenir sa maison toujours propre, d'essayer toujours de faire de son mieux, sans jamais craquer, sauf que parfois l'équilibre n'est plus là.Comme vous l'avez entendu dans l'intro cet épisode est en collaboration avec Tassimo et je peux déjà vous dire que ma dosette préférée le matin c'est la Latte Macchiato Caramel, elle est trop bonne ! Si vous voulez aller voir toutes leurs machines et dosettes rendez vous sur: www.tassimo.fr (il y a des trop bonnes offres pendant le black friday et en plus vous avez 10€ valable sur chaque commande comprenant une machine cumulable avec les promotions en cours avec mon code: TASTYCIA. N'hésitez pas à en profiter! Pour votre santé, mangez au moins cinq fruits et légumes par jour. www.mangerbouger.frMe rejoindre sur Instagram: https://www.instagram.com/tyciadchannel/Pour me contacter/proposer un sujet de podcast c'est via: 33tycia@gmail.comEt n'oubliez pas de mettre 5 étoiles au podcast si vous l'avez aimé. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Ximena O'Reilly is Global head of design at Nestlé. Since her arrival at Nestlé in 2013, Ximena has spearheaded a design revolution, introducing innovative work methodologies, digital tools, and dynamic resource models. Together with her team, she ensures every department, regardless of its function, is equipped to drive brand-building activities, emphasizing the critical role of brand identity and design.In this episode, Ximena shares her remarkable journey, transitioning from the agency side to the client side of the industry. We explore the fascinating world of crafting a brand communication standard that engages all five senses, and how 'backstories' are intricately woven into product packaging, creating powerful brand narratives. Additionally, we reflect on the unique challenges and experiences Ximena has encountered as a woman in both the corporate and design realms.Prior to Nestlé, Ximena was Director of brand Design at Mondelez where she guided design strategy for brands including Milka, Cadbury, Tassimo, and Toblerone. Earlier, Ximena worked mostly agency-side focusing on brand strategy and identity.She started her career in San Francisco working on technology and service branding. Born in Chile, Ximena grew up in Europe and California, and spent time in Japan, France and Chile during her studies.Resources:Ximena O'Reilly LinkedInNestléFollow us:BRANDERMAN websiteBRANDERMAN InstagramHernán Braberman LinkedInMy packaging design agency TRIDIMAGEPACKNEW BlogSubscribe:Follow BRANDERMAN on your favourite Podcast App so you don't miss any of our upcoming episodes.Apple PodcastsSpotifyGoogle PodcastsOvercastIvoox

On this episode - (WARNING: Extremely explicit language throughout) Local news, India on the moon, how to kill a cuttlefish, transexual chess, The Expendables vs John Wick, Greg's clickbait, Cadbury's Cream Eggs, a Cadbury Cream egg blackmarket dealer from the future (improv), joyless jobs, unnecassary conversations with shop staff, Parky interviews in heaven (improv/sketch), Barry attempts to make up a joke, Tassimo vs Dulce Gusto, Barry looks back at the movie 'Flightplan', Greg talks about going to see Oppenheimer at the cinema and the book, 'American Prometheus' that the film is based on, everyone loses their sh#t (in spectacular sweary fashion) and then find it again before the end

We get our German on today! In part 2 of our “Brick Series”, we kick it with some traditional music (Musik) and talk about cults. And Matt's landlord and why he's not telling him about moving…. Coffee of the week: Jacobs Kröning - https://www.jacobskaffee.de Brilliantly Translated Version Here: QUALITY, PASSION AND PLEASURE: JACOBS COFFEE The Jacobs coffee brand has stood for quality coffee, passion and exquisite pleasure since 1895 and has thus established itself as Germany's leading coffee brand. Jacobs combines an awareness of tradition and a feeling for progress in a diverse coffee product portfolio, which ranges from ground coffee, loosening coffee, coffee specialties to coffee pods and coffee beans. In 2017, Jacobs repositioned itself as part of a brand relaunch and placed all Jacobs coffee products under one strong brand umbrella with a uniform design. In the course of the repositioning, Jacobs started the campaign “Jacobs - Awake Your Dreams” with the aim of inspiring people to make life dreams come true. JACOBS - A BRAND WITH A HISTORY Go on an exciting journey through time and learn more about the history of Jacobs. It all started in 1895 when the founder, Johann Jacobs, had a dream. Coffee drinkers have trusted the Jacobs brand and its magical pampering aroma since 1895. Thanks to this trust, Jacobs was able to establish itself as the leading coffee brand in Germany. Thanks to innovative products for everything to do with filter coffee, TASSIMO, coffee pods, whole beans, loosing coffee and specialties, there is something for every taste. The brand stands for tradition and exquisite delicacy, but also for progress and exciting variety. JACOBS SHOWS RESPONSIBILITY For many years, our coffee has been providing enjoyable moments for millions of coffee drinkers. But we think that we can achieve a lot more with our coffee. We support social projects and get involved in the coffee growing regions. Jacobs gives people a new sense of opportunity. The magical pampering aroma of Jacobs has a special power that touches the soul. It makes every moment appear bigger, better and more beautiful. 8 Health Benefits of Dark Roast Coffee: http://ginafordinfo.com/8-health-benefits-of-dark-roast-coffee/ Patreon - https://www.patreon.com/sundaygrindpod - we'd love your support! Website - https://www.sundaygrindpod.com Instagram - https://www.instagram.com/sundaygrindpod/ Twitter - https://twitter.com/sundaygrindpod Facebook - https://www.facebook.com/sundaygrindpod TikTok - https://vm.tiktok.com/ZMJHytMqj/ Artwork done by Briana Wardwell - https://www.instagram.com/brianadoesart/ All music Composed By Robert Brown and used with permission ©Crazy Dog Media LLC. All rights reserved.

Es ist wieder Zeit für Watchlist Wednesday. Diesmal mit purem Luxus: Nicht nur die Lederwaren sind exklusiv, auch die Aktie ist kein Schnäppchen. Die Rede ist von Hermès, dem wohl luxuriösesten aller Investments. Das Traditionsunternehmen aus Frankreich existiert seit 1837 und befindet sich mehrheitlich immer noch in Familienbesitz. Doch auch Kaffee wird immer mehr zum Luxusgut: Die Kaufbereitschaft für das schwarze Gold steigt unaufhörlich und ein Player der davon profitiert ist JDE Peet's. Das Kaffeekonglomerat besitzt wertvolle Marken wie Jacobs, Senseo oder Tassimo, die sich in vielen Haushalten großer Beliebtheit erfreuen. Die Wurzeln des Unternehmens reichen auch hier bis ins 19. Jahrhundert zurück. Ob die zwei Titel ihr Geld wert sind? Das verraten wir in dieser Folge. Enjoy!   Aktien: Hermès: Financial Report 2020 JDE Peet's: Financial Report 2020   Wenn euch gefällt, was ihr hört, lasst uns gerne eine Bewertung auf Apple Podcast da und abonniert unseren Podcast: APPLE PODCAST SPOTIFY PODCAST Wir freuen uns über jeden Like, Comment und jede Nachricht auf unserem Insta.

Welcome to Recap, a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association, made possible with the support of DaVinci. Special Thanks to Our Sponsor, DaVinciThis episode of Recap is made possible with support from DaVinci. With its heritage in specialty coffee and expertise in trends and menu innovation, DaVinci is the beverage brand of choice for the foodservice professional. Their product range is designed to provide end-to-end solutions and support specialty coffee professionals in their mission to create inspirational beverages. Follow us at DaVinci Europe, DaVinci North America, or using #WeAreDaVinciGourmet. Welcome to Recap, a brief overview of recent coffee developments every two weeks from the Specialty Coffee Association, made possible with the support of DaVinci. As communities endure lockdown around the world, market researchers are tracking a strong increase in at-home consumption. In the UK, the Guardian reports that consumers spent an additional GB£24 million in tea and coffee sales across July. Across the Atlantic, Keurig and Breville both reported increases in sales of their respective home brewing devices. Searches for coffee subscription services—whether for whole bean, ground, or specialty instant offerings—yield numerous features across popular media outlets touting lists of “the best coffee subscriptions for every kind of coffee lover.” Less anecdotally, the SCA's own research with Square showed a 109% increase in subscription coffee sales for coffee shops. A separate SCA COVID-19 community impact survey confirmed this trend, reporting that 42% of the responding businesses saw a significant increase in online coffee revenues. As specialty coffee roasters around the world worked to grow their online sales, an explosion of brew guides and other home-consumption content appeared across our feeds. This trend for increased at-home coffee consumption is reflected across investment news outlets. JDE Peet's, which encompasses several coffee brands including Peet's Coffee, L'OR, Douwe Egberts, Tassimo, and Kenco, reported growth across the first half of 2020 despite the challenges of the COVID-19 pandemic. The company attributed this to the variety of companies in its portfolio, remarking that it allowed them to “quickly adapt to rapidly changing consumer habits, following the dynamic shift of cups from the away-from-home to the in-home environment.” Nestlé and Nespresso reported similar growth across the first half of 2020, particularly across their coffee at-home product category. But the trend isn't limited to large, multinational brands: At this year's Re:co event, James Watson, a beverage analyst with Rabobank, reported strong growth in US grocery sales of whole bean coffee since March. This metric is often used as a proxy for specialty coffee sales.As the pandemic continues to push consumers into this segment of the market, some specialty coffee companies have begun to focus on making coffee easier for consumers to access and enjoy. In Australia, Market Lane set up a vending machine full of roasted coffee and brewing equipment outside of their shop for customers' 24-hour access. Online retail is one way to reach customers through fluctuating lockdowns, so some roasting companies are exploring more “ready to drink” options, like white-label specialty instant coffee services or growlers of cold coffee. Notably, Cometeer, a company offering frozen specialty-grade coffee has participated in group purchases of the 2020 Cup of Excellence winning lots across Ethiopia, Nicaragua, Guatemala, El Salvador, and Costa Rica. Cometeer's coffee capsules were the recipient of a 2019 Specialty Coffee Expo Best New Product Award in the Open Class category. Despite more people brewing at home, coffee companies are still struggling with the current climate of work closures and social distancing measures. In the second iteration of our COVID-19 community impact survey, 48% of respondents said the impact on their business was significantly or existentially negative. However, there was a significant shift in optimism between the surveys, opened in March and June, as specialty coffee companies are learning to adapt and survive in the current pandemic.This episode of Recap was made possible with the support of DaVinci. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening. Further Reading:  Market researchers are tracking a strong increase in at-home consumption. COVID-19 and Specialty Coffee Survey Response: Survey Results and Key Learnings (SCA News) Second Community Survey: Continued Impact of COVID-19 (SCA News; results forthcoming!)  Specialty Coffee Consumption and COVID-19: The 2020 Square x SCA Coffee Report (SCA News)  JDE Peet's In-Home Sales Leads to Strong Growth in First Half of 2020 (Global Coffee Report) Nestle and Nespresso Report Growth Despite COVID-19 in Half-Year Results (Global Coffee Report) Caffeine Consumption ‘Spiking' As People Swap Cafés for Coffee at Home (Rolling Stone) 12 Best Coffee Subscriptions for Every Kind of Coffee Lover (Good Housekeeping) JDE Peet's, Nestle, and Nespresso report growth in the first half of 2020.  JDE Peet's In-Home Sales Leads to Strong Growth in First Half of 2020 (Global Coffee Report) Nestle and Nespresso Report Growth Despite COVID-19 in Half-Year Results (Global Coffee Report) Specialty coffee companies have focused on new ways to make coffee easier for consumers to access and enjoy.  Market Lane set up a roasted coffee and equipment vending machine (Instagram)  Independent coffee hosp reported a 129% increase in sales of “growlers,” large glass jugs filled with ready-to-drink cold coffee (2020 SCaure x SCA Coffee Report)  Cometeer has participated in the winning bids for the top lots of all 2020 Cup of Excellence Auctions so far (Alliance for Coffee Excellence) Ethiopia 2020 Nicaragua 2020  Guatemala 2020  El Salvador 2020  Costa Rica 2020  Despite more people brewing at home, coffee companies are still struggling with the current climate of work closures and social distancing measures. The World is Drinking Less Coffee While Office Workers Stay at Home (Bloomberg)  Somehow We're All Getting By on Less Coffee Than Usual This Year (Food and Wine Magazine) Coffee Drinkers Stay Home, Hitting Some Beans Harder than Others (Wall Street Journal)

In this week's episode I talk with Francesco Pagano, VP Marketing at Fossil, about Brands - Brands of today, of yesterday and of tomorrow. Francesco and I used to work together on Tassimo during my days at Mondelez in Zurich. Francesco is a seasoned Marketing professional, passionate about innovation, brand management and international business. He is always up for irresistible product concepts, ultimate communication via integrated campaigns, and great Italian food & wine. He co-created a non profit organisation based in NYC called italytime, which gives space to new artists and promotes theatre for kids. In this episode, we are covering different aspects on branding, in particular: ❲5:12❳ What is the role of people in the success of a brand?. ❲9:38❳ How do we balance local needs even down to the individual, with regional and global requirements? What are 3 trends you have identified. ❲15:33❳ Developing countries are leap-frogging their development path. Which markets & regions are a great source of inspiration and why ❲19:03❳ Are we moving away from democratisation? ❲23:40❳ What does it mean to be a luxury brand in the 21st century ❲26:53❳ Brands longevity - what are the scenarios? ❲31:01❳ We are seeing a lot of conversations around shifting from linear to circular. How realistic is it for the brands to really do the shift? Full show notes and links at www.chiaracovone.com/11

Who knew one device can make you a cup of coffee AND train your brain at the same time. The future is a scary place.

Jess bought a new coffee maker, and it's home is right on her desk, so this episode of the Smart Leaders Sell podcast is fueled by caffeine. As the title may have eluded to, this episode is about Tassimo. More specifically, it's about how the coffee machine company monetizes their business, and how we can all stand to learn something from how they do what they do.   In This Episode Jess gives her coffee machine criteria How appliances we take for granted have great business models How can coffee pods help you with your business model? Collaborating with big brands   “I'm slightly like a child about hot drinks” “How are you bringing your customers back to you?” “Relationship building comes from delivering value on your part first” “What are you doing to increase your influence in the market?”   Get the Cheat Sheets for this episode! https://smartleaderssell.com/podcast-members/ Pick up the 90 day planner! https://smartleaderssell.com/shop/ More Jess: https://www.facebook.com/groups/FabulousFemaleEntrepreneurs/ https://jessicalorimer.com/supersize-your-sales https://jessicalorimer.com/list-building-legend Content Disclaimer The information contained above is provided for information purposes only. The contents of this article, video or audio are not intended to amount to advice and you should not rely on any of the contents of this article, video or audio. Professional advice should be obtained before taking or refraining from taking any action as a result of the contents of this article, video or audio. Jessica Lorimer disclaims all liability and responsibility arising from any reliance placed on any of the contents of this article, video or audio. Disclaimer: Some of these links are for products and services offered by the podcast creator

Sohn ist weg, Tassimo ist weg, die Wohnung kann endlich wieder normal umgebaut werden und dann ist vielleicht noch Platz für ein neues Projekt. Hmmmm, mal sehen!

On parle entre autres de : Tassimo vs Senseo Half-Life (et surtout le 2)

Baby balls and botheration, we had to read Karen Moline’s Belladonna for your listening displeasure. Have you ever longed to hear the seemingly unedited thoughts of a fat eunuch who is fat and also a eunuch? No? Too bad. Set in hundreds of locations over thousands of years, Tomassino (or Tassimo) tells the story of Ariel Nickerson, a young and fresh-faced dummy who somehow tumbles into sex slavery in 1930s Britain only to become the leading nightclub proprietor of 1950s New York? I don’t know. Revenge something something eunuchs sex cream ostrich rides. The end.

Kaffee wird wieder handgebrüht. Der Trend zu Pads und Kapseln hat sich abgekühlt – und nun entsteht ein neuer Hype um den ganz normalen Filterkaffee. Ist der besser als Tassimo, Nespresso, Senseo, Cafissimo und Co.? Und was braucht man für einen wirklich guten Kaffee? >> Artikel zum Nachlesen: https://detektor.fm/digital/fortschritt-die-renaissance-des-handgebruehten-kaffes

Johan, Woolke och en bakfull Mathie pratar kaffe, fittfakta och lumpen. (Lyssna via iTunes)

Powracamy do ekspresów Tassimo. Tym razem Paweł Pluszczyk opisuje szczegółowo ten konkretny model urządzenia, oraz dzieli się refleksjami z jego użytkowania.

Karolina Baran opisuje ten ekspres pod kątem jego dostępności dla osób niewidomych.

Enjoy a Tassimoment with the Tassimo hot bevergae system bu Bosch featured in House Beautiful’s Kitchen of the Year