Podcasts about any occasion

Welcome to the Well Seasoned Librarian Podcast. This is  Season 16 Episode 4.Today Host Dean Jones will be talking with Bebe Black Carminito who's book The Curated Board: Inspired Platters & Spreads for Any Occasion came out last fall.  Carminito who is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She resides in San Francisco with her husband and best friend, David Carminito. Website: https://www.atinysoiree.com/champagneandcookies @proofcollective. If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Dane County; https://bit.ly/4eW30rkThe Cabin is also presented by Jolly Good Soda; https://bit.ly/3TSFYY4Campfire Conversation:In today's campfire conversation, we take a delightful journey through some of Wisconsin's most cherished candy shops. Freese's Candy Shop in West Allis, established in 1928, is renowned for its historical charm and signature whipped cream candies crafted with a vintage Hobart mixer. Meanwhile, Sweet Memories Candy Shoppe offers a whimsical experience in a quaint "little house of candy," boasting an impressive selection of treats alongside nostalgic touches like a vintage Coke machine.Later, we feature Lynne Marie's Candies in Hayward, famous for its wide array of chocolates and taffy. Other sugary stops include The Sweet Tooth in Prairie du Chien and Sweeden Sweets in Superior, both offering unique and delectable confections. Before coming to a close, we highlight Confections for Any Occasion in Theresa, Oaks Candy in Oshkosh, and Uncle Tom's Candy in Ellison Bay, followed by our list of indulgent honorable mentions.Inside Sponsors:Visit Lake Geneva: https://bit.ly/4hhUV1MGHT: https://bit.ly/4hlhwuiSauk County: https://bit.ly/48gYqBD

This episode we're discussing the non-fiction genre of Crafts and Crafting! We talk about art vs craft, makerspaces vs crafting spaces, the challenges of trying new crafts, academic crafting, and more! You can download the podcast directly, find it on Libsyn, or get it through Apple Podcasts or your favourite podcast delivery system. In this episode Anna Ferri | Meghan Whyte | Matthew Murray | Jam Edwards Things We Read (or tried to…) Paper + Craft: 25 Charming Gifts, Accents, and Accessories to Make from Paper by Minhee Cho, Truman Cho, and Randi Brookman Harris Re-Creative: 50 Projects for Turning Found Items Into Contemporary Design by Steve Dodds Trash Origami: 25 Paper Folding Projects Reusing Everyday Materials by Michael G. LaFosse and Richard L. Alexander Crafting Change: Handmade Activism, Past and Present by Jessica Vitkus Hand Lettering: Creative Alphabets for Any Occasion by Thy Doan Graves Mastering Hand-Lettering: Your Practical Guide to Creating and Styling the Alphabet by Mye De Leon Creepy Cross-Stitch: 25 Spooky Projects to Haunt Your Halls by Lindsay Swearingen A Crochet World of Creepy Creatures and Cryptids: 40 Amigurumi Patterns for Adorable Monsters, Mythical Beings and More by Rikki Gustafson Chonky Amigurumi: How to Crochet Amazing Critters & Creatures with Chunky Yarn by Sarah Csiacsek Simple Hand Sewing: 35 slow stitching and mindful mending projects by Laura Strutt Boro & Sashiko, Harmonious Imperfection: The Art of Japanese Mending & Stitching by Shannon Mullett-Bowlsby and Jason Mullett-Bowlsby Wilderness Knits for the Home by Linka Neumann Other Media We Mentioned Two Point Hospital (Wikipedia) Two Point Campus (Wikipedia) Links, Articles, and Things Fuse beads (Wikipedia) Jam's Tiger Millionaire costume (and their trophy) Tiger Millionaire (Steven Universe Wiki) The cross stitch Matthew finished the night before recording Bone folder (Wikipedia) Fourth Doctor (the one with the scarf) (Wikipedia) Creativebug (see if your library provides access) Creepy halloween mask template Granny square (Wikipedia) Creepypasta (Wikipedia) 15 Crafts and Crafting books by BIPOC Authors Every month Book Club for Masochists: A Readers' Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors. All of the lists can be found here. Weaving in the Peruvian Highlands: Dreaming Patterns, Weaving Memories by Nilda Callañaupa Alvarez The Embroidered Garden: Stitching through the Seasons of a Flower Garden by Kazuko Aoki asowacikanisa: A Guide to Small Metis Bags by Amy Briley and Gregory Scofield Knitting for Radical Self-Care: A Modern Guide by Brandi Cheyenne Harper This Long Thread: Women of Color on Craft, Community, and Connection by Jen Hewett Print, Pattern, Sew: Block-Printing Basics + Simple Sewing Projects for an Inspired Wardrobe by Jen Hewett  Embroidered Animals: Wild and Woolly Creatures to Stitch and Sew by Yumiko Higuchi Super Easy Amigurumi: Crochet Cute Animals by Mitsuki Hoshi Mini Knitted Woodland by Sachiyo Ishii The Art of Mi'kmaw Basketry by edited by shalan joudry and Holly Brown Bear Embroidery: A Modern Guide to Botanical Embroidery by Arounna Khounnoraj Visible Mending: A Modern Guide to Darning, Stitching and Patching the Clothes You Love by Arounna Khounnoraj The Tunisian Crochet Handbook: A Beginner's Guide by Toni Lipsey Literary Yarns: Crochet Projects Inspired by Classic Books by Cindy Wang The Auntie Sewing Squad Guide to Mask Making, Radical Care, and Racial Justice by Kristina Wong Give us feedback! Fill out the form to ask for a recommendation or suggest a genre or title for us to read! Check out our Tumblr, follow us on Instagram, join our Facebook Group, or send us an email! Join us again on Tuesday, December 5th we'll be talking about the genre of Suspense Fiction! Then on Tuesday, December 19th it's time for our Favourite Reads of 2023!

It's All About the Bees We powered through this episode, and I could not get it all in under an hour. Feel free to divide us up into days! We are happy and grateful that you have chosen to drop by and hang out with us. We would appreciate it if you could pop over to Apple podcasts to rate and review The Superlatively Yes Podcast.     Here are the links we promised you:  This is Nashville Book https://bit.ly/3APBgmB   Lace Trim Tank Top https://amzn.to/3pO6Pad Swiss Dot Blouse https://amzn.to/3RaJGdO Swiss Dot Summer Dress https://amzn.to/3Aj9wpa Denim Drawstring Shorts https://amzn.to/3Rd3gGf   Audible Books: A Tree Grows in Brooklyn https://amzn.to/3ApIs7B The Golden Couple https://amzn.to/3ct2eY8 The Maid: A Novel https://amzn.to/3CA5qM5   The Cookbooks I Am Loving: Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion https://amzn.to/3wbnFn4 Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing  https://amzn.to/3dDyPKY Cravings: Hungry for More: A Cookbook https://amzn.to/3Qvhoec Here's How to Get in Contact With Us: Jasa's Pages: Insta: https://bit.ly/3GQKeS2 Facebook: https://bit.ly/3NCJzXf   Tanya's Pages Insta: https://bit.ly/3NSDXaS Facebook: https://bit.ly/3MlOB8M   Jennifer's Pages: Insta: https://bit.ly/3Nlfz1 Facebook: https://bit.ly/3NoGj1c Tanya and Jennifer's Book: https://amzn.to/3Gi2x2a All My Love,  Tanya

Hi Friends! Thank you so much for hanging out with us today. We are always ever so honored to have you spend some of your time with us. We hope you enjoy today's episode.   Here are the links we promised you: Amazon Flameless Taper Candles https://amzn.to/3CtX74D Neutral Colored Hair Clips / Banana Clips https://amzn.to/3pq74Ip Loofahs https://amzn.to/3ApjOVX Smencils Scented Pencils https://amzn.to/3CdBo0G Walmart Museum https://www.walmartmuseum.com/content/walmartmuseum/en_us.html Onyx in Bentonville https://onyxcoffeelab.com/pages/bentonville Find our Instagram live on Tanya's Insta: https://bit.ly/3NSDXaS Soundtracks by Jon Acuff https://amzn.to/3wag08u OONI Gas Pizza Oven https://amzn.to/3c1kjMx The Monkey's Treehouse in Nashville https://www.themonkeystreehouse.com/ The Nashville Zoo https://www.nashvillezoo.org/ The Factory at Franklin https://factoryatfranklin.com/ Five Daughters Bakery https://fivedaughtersbakery.com/ Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion https://amzn.to/3wbnFn4 Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing  https://amzn.to/3dDyPKY Cravings: Hungry for More: A Cookbook https://amzn.to/3Qvhoec Sonix Phone Case for iPhone 12 Pro Max, Drop-Tested (Brown Tort) https://amzn.to/3dFiiGt Spiral Hair Ties https://amzn.to/3wboyvU Brian Regan Essential's Kit on YouTube https://www.youtube.com/watch?v=7ezI1LPkPmA Paige Brown Bible Teacher https://westendcc.org/studies/paigebrown/ Emalie's Amazon Teacher Wish List https://www.amazon.com/hz/wishlist/ls/3FTBY05LNQE17?ref_=wl_share   Jasa's Pages: Insta: https://bit.ly/3GQKeS2 Facebook: https://bit.ly/3NCJzXf   Tanya's Pages Insta: https://bit.ly/3NSDXaS Facebook: https://bit.ly/3MlOB8M   Jennifer's Pages: Insta: https://bit.ly/3Nlfz1 Facebook: https://bit.ly/3NoGj1c   Tanya and Jennifer's Book: https://amzn.to/3Gi2x2a   All my love, Tanya        

We discuss Miss Lamb's experiences during the pandemic and glean her thoughts on how it affected the quality of writing among journalists. She explains how disruptions in normal journalistic processes hamper accurate reporting and fact-checking. Sandra Lamb is an award-winning author of many books, including; Writing Well for Business Success; 3000 Power Words and Phrases for Effective Performance; How to Write It: A Complete Guide to Everything You'll Ever Write; and Personal Notes How to Write from the Heart for Any Occasion. She is a former columnist for The Denver Post and former Rocky Mountain News, and she has written relationship/psychology articles for national women's magazines such as Family Circle and Woman's Day; and health care and science articles for such publications as Scientific American, AARP, and many others.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Polk County; https://bit.ly/3G1eebUThe Cabin is also presented by WCA's Group Health Trust reminding you that February is National Cancer Prevention Month; https://bit.ly/3JMizCX Campfire Conversation: Valentine's Day is right around the corner and this year, don't just grab that generic box of chocolates from the grocery store, make it a special box of chocolates! Wisconsin is home to so many amazing small-businesses and specialty chocolatiers! This delicious episode will give you plenty of inspiration for gorgeous chocolate shops to stop in and snag a box of treats for your sweetie before Monday.Some chocolate shops mentioned in this episode include; Confections for Any Occasion by Joel (Theresa), Seroogy's (Green Bay), Beerntsen's (Manitowoc) Wilmar's Chocolates (Appleton), Hughes Home Maid Chocolates (Oshkosh), Guth's Candy (Waupun & Green Lake), DC Chocolate Design (Fish Creek), Kehr's Candies (Milwaukee Public Market), Red Elephant Chocolates (Milwaukee), and so many more! This episode will definitely have a part 2, so make sure to let us know of your favorite chocolate shop that deserves a shout out!  St. Germain; Enjoy the beauty of the Northwoods in the winter in St. Germain; https://bit.ly/3mxb5XFBent's Camp; Celebrate President's Day and the Radar Run Race on the Chain of Lakes; https://bit.ly/3vrWQYLMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Cancer Care & Research 

Nesse episódio, vamos explorar a curiosa tendência que as pessoas têm de pensar, de dizer e de fazer a pior coisa possível em cada ocasião. Segundo o pesquisador Daniel Wegner, do departamento de Psicologia da Universidade de Harvard, isso se deve aos chamados “processos irônicos de controle mental”: os mesmos mecanismos que nos alertam e procuram nos proteger em relação aos piores cenários possíveis acabam favorecendo o desencadeamento dos mesmos comportamentos e pensamentos que procuramos evitar.↓Link para o artigo “How to Think, Say, or Do Precisely the Worst Thing for Any Occasion”, de Daniel M. Wegner: https://estude.link/wegner

SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)The 7-Day Basket: The no-waste cookbook that everyone is talking about - Ian Haste -Demeber 2014,https://amzn.to/3D42RzeFinch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by Lauren Finch  (Author), Rachel Finch  (Author)-  December 14, 2021https://amzn.to/3wGTZgDThe Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion by Gina Fontana  (Author) December 14, 2021https://amzn.to/3wzqQnrIn Love with Paris: Recipes & Stories From the Most Romantic City in the World BY Anne-Katrin Weber– December 14, 2021https://amzn.to/30g66FyAssassin's Creed: The Culinary Codex by Thibaud Villanova– December 14, 2021https://amzn.to/3wAaA5BThe Witch's Feast: A Kitchen Grimoire by Melissa Madara (Author)  – December 14, 2021https://amzn.to/3F5FFkIThe Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India by Rinku Bhattacharya  – December 14, 2021 https://amzn.to/3F8sYWzThe Art of Sushi, by Franckie Alarcon (Author)  – December 14, 2021https://amzn.to/3c0X7uiAshia's Table: Family Recipes from India and beyond, by Ashia Ismail-Singer – December 14, 2021https://amzn.to/3n3LHfKThe Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square by Amy Finley   – December 14, 2021https://amzn.to/3wzIS94The Big Book of King Cake by Matt Haines (Author)– December 14, 2021https://amzn.to/3FktIYPChristmas at River Cottage by Lucy Brazier  (Author) + Hugh Fearnley-Whittingstall (Author) – December 14, 2021https://amzn.to/3CT6o2J

Cookbook Divas First Week of December 2021 - SHOW NOTES(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Vegan Christmas Cookies & Cocoa: Holiday treats and warm winter drinks, all astonishingly egg and dairy-free! by Audrey Dunham (Author) - December 1, 2021https://amzn.to/3F1kwIHThe Dessert Game: Simple tricks, skill-builders and show-stoppers to up your game, by Reynold Poernomo (Author)  – December 7, 2021https://amzn.to/3COxmsPMore Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well, America's Test Kitchen  – December 7, 2021https://amzn.to/3k9f5zbFantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion, by Tiina Strandberg – December 7, 2021https://amzn.to/3EPyxsPTaste of Home 5 Ingredient Comfort Food (TOH 5 Ingredient), Taste of Home (Editor)– December 7, 2021https://amzn.to/3GKoLK6Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking,  Matthew Jones (Author) – December 7, 2021https://amzn.to/2ZRwC8hDream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor, by Amie MacGregor – December 7, 2021https://amzn.to/3CMfoHnTwochubbycubs Fast and Filling Food: 100 Delicious Slimming Recipes, by James Anderson (Author), Paul Anderson (Author)  – December 7, 2021https://amzn.to/3mLCEzHAdvanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More, by Daniele Brenci – December 7, 2021https://amzn.to/3o1MOeSThe Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More, by publishers of Rockridge Press - December 7, 2021https://amzn.to/3o23Tp6The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden, by Sofia Nordgren– December 7, 2021https://amzn.to/3CM3b5FRunning on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best, by Lottie Bildirici  - December 7, 2021https://amzn.to/3wjytywThali: A Joyful Celebration of Indian Home Cooking, by Maunika Gowardhan December 7, 2021https://amzn.to/3wgMjS0

Relationships with co-workers can make or break your work environment. At work, you're often thrown in with people who think differently from you, whether that means they come from different cultures, hold different beliefs, or express themselves using different styles of communication. While these differences often improve the end product, they can also cause friction. How do you foster a healthy work culture amidst a diverse team? Is there anything you can do to bring unity out of the chaos of the modern workplace? Guest Corrie Napier is a mediator, conflict consultant, and international education professional who specializes in helping individuals and organizations navigate conflict and enhance effective communication. She is here to share her experiences of building unity in the workplace, and show us how we can all foster a healthier culture at work. Scripture References Galatians 5:22-23  John 16:13 Matthew 5:9 Matthew 6:9-13 Romans 14:17 Philippians 4:2-3 Additional Resources  Pax Napier  The Complete Book of Questions: 1001 Conversation Starters for Any Occasion, by Garry Poole   DonateThis podcast is made possible through the financial support of people like you. Your gift of any size will enable us to continue resourcing Christians with high-quality biblically-based content that applies to everyday work. Donate

SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Cookbooks Coming out the Second Week in September 2021 – Sept 14ishAntoni: Let's Do Dinner, by Antoni Porowskihttps://amzn.to/3s6JP6xThe Art of Picnics: Seasonal Outdoor Entertaining, by Alana O'Neilhttps://amzn.to/3yvXpmuBatch But Better: 3 Meals From 1: More Taste + Less Wastehttps://amzn.to/2VFwpmnBrownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats, by Ryland Peters & Smallhttps://amzn.to/3yEcPp0Celebrate: Plant Based Recipes for Every Occasion, by Bettina Campolucci Bordihttps://amzn.to/3lVo4WeCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast, by Cassy Joy Garciahttps://amzn.to/3yvYtH0Easy Gluten Free Baking Cookbook: 65 Sweet and Savory Favorites, by Jessica Kirkhttps://amzn.to/3fM9z3wHob: A Simpler Way to Cook – 80 Stove-Top Recipes for Everyone, by Amy Sheppardhttps://amzn.to/37xLRDkJapanese Cuisine: An Illustrated Guide, by Laure Kiehttps://amzn.to/3fIX5JRKid Chef Bakes: The Kids Cookbook for Aspiring Bakers, by Lisa Huffhttps://amzn.to/2U30pI0Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking, by Jane Lovetthttps://amzn.to/3lOm9mkMaman: The Cookbook: All-Day Recipes to Warm Your Heart, by Elisa Marshall and Benjamin Sormontehttps://amzn.to/2UavEkENaturally, Delicious Dinners, by Danny Seohttps://amzn.to/3lOy3gmOnce Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook, by Jennifer Segalhttps://amzn.to/3g6CwazOn Toast: More than 70 Deliciously Inventive Recipes, by Ryland Peters & Smallhttps://amzn.to/3CAZZtIPeace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen, by Scott Conanthttps://amzn.to/2X3q3xqPimp Your Noodles, by Sarah Cookhttps://amzn.to/3yuVH4RPub Grub: Recipes for Classic Comfort Food, by Ryland Peters & Smallhttps://amzn.to/3yzQYyZSouthern Sugar, by Belinda Smith-Sullivanhttps://amzn.to/3yBAkiqSpectacular Spreads: 50 Amazing Food Spreads for Any Occasion, by Maegan Brownhttps://amzn.to/3As8CFoTwo's Company: The Best of Cooking for Couples, Friends and Roommates, by Orlando Murrinhttps://amzn.to/3Aoro0jVegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites , by Nadira Jenkins-Elhttps://amzn.to/3fNDGYlThe Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together, by Kristen Woodhttps://amzn.to/3ix8wpB

It’s no secret that Pigeon Forge is home to some of the best restaurants in Tennessee! Whether you want to dine somewhere that the whole family will love, or treat your sweetheart to a romantic dinner, there is a restaurant in Pigeon Forge that’s perfect for you. Pigeon Forge has restaurants that offer everything from […] The post The 10 Best Restaurants in Pigeon Forge TN for Any Occasion appeared first on Visit My Smokies.

On this episode Joe interviews Jodi Overholt, our new Middle School Female Asscociate. We're excited to have her join the Student Ministries paid staff! Resources: The Complete Book of Questions: 1001 Conversation Starters for Any Occasion by Garry Poole

This week, Dan Neumann is joined by a special return guest — Christy Erbeck! Christy is a Principal Transformation Consultant at AgileThought and a Certified Dare to Lead™ Facilitator. She has over 25 years of experience in domestic and international consulting, training and coaching, and working in both software development and non-product-focused environments, including manufacturing (discrete and process), distribution, and sales and marketing.   Today, they’re going to be exploring the topic of how to ask powerful questions. Powerful questions can lead to powerful change if they are asked in the right way. In this episode, Christy explains what makes a question powerful vs. a not-so-powerful one, how to ask powerful questions, when and when not to ask a powerful question, and important qualities and skills for a facilitator or coach to have that is asking these powerful questions. Christy also shares some fantastic resources for further reading on the subject and provides some examples of what powerful questions look like!   Key Takeaways What makes a ‘powerful question?’ A powerful question is one that gets the person being asked to think about the situation in a way that they may not have if the question had not been asked Powerful questions elicit a thoughtful response They provide a way to help the individual being asked to become ‘unstuck’ The Co-Active Training Institute defines a powerful question as: “A provocative query that puts a halt to evasion and confusion” The person asking the question is inviting the client to clarity, action, and discovery at an entirely new level They help people think differently How to ask powerful questions: Kickstart coaching sessions by asking, “What’s on your mind?” to simply begin the conversation in a way that allows the coachee to bring forward a topic in a way that is non-judgemental and invites additional inquiry Ask a question in a neutral way versus a ‘loaded’ way Stay neutral and ask the question in a curious way rather than in a judgemental way Use the Five Whys technique Take into consideration the layering and sequencing of the questions you’re asking Make sure that the person you’re engaging with is interested and engaged Ask yourself if you have earned the right to ask the question in the first place (i.e. a level of mutual respect has been reached and the person being asked believes you to be credible) Important qualities and skills for a facilitator or coach asking these powerful questions to have: Understand what type of questions or decision-making needs to happen in the moment Understand the different types of questions and the different intents and outcomes that those questions will provide Have a natural curiosity and perspective of care when working with clients Create space and allow for silence for people to answer the questions When shouldn’t you ask a powerful question? When you don’t have time to debrief and explore Potentially, in a group setting (it is important to consider the dynamic of the room) Ask yourself, “Is now the time to ask this question?” because the trust and safety may not be strong enough yet to be asking certain questions Questions that are uninvited, at an inappropriate time, or out of line Examples of powerful questions: “What do we need to do to wrap this up and have clarity around our next steps?” “What’s preventing us from moving forward?” “What’s keeping [decision] from actually being enacted?” “Tell me more” questions Clarification questions Open-ended questions such as who, what, when, where, why, and how Powerful resources to learn more about powerful questions: The Co-Active Training Institute The Coaching Habit, by Michael Bungay Stanier The Complete Book of Questions, by Garry D. Poole Vertellis — a card game   Mentioned in this Episode: Co-Active Training Institute The Coaching Habit: Say Less, Ask More & Change the Way You Lead Forever, by Michael Bungay Stanier Five Whys Technique The Complete Book of Questions: 1001 Conversation Starters for Any Occasion, by Garry D. Poole Vertellis card game   Christy Erbeck’s Book Picks: Measure What Matters: How Google, Bono, and the Gates Foundation Rock the World with OKRs, by John Doerr Employee Experience: Develop a Happy, Productive and Supported Workforce for Exceptional Individual and Business Performance, by Ben Whitter   Want to Learn More or Get in Touch? Visit the website and catch up with all the episodes on AgileThought.com! Email your thoughts or suggestions to Podcast@AgileThought.com or Tweet @AgileThought using #AgileThoughtPodcast!

If you board it, they will come. And if you put snacks, appetizers, and nibbles on a board, everyone at your table will eat and enjoy every bite! Whether you call them cheese boards, snack boards, appetizer boards, or charcuterie boards, Maegan Brown, author of Beautiful Boards, has the complete scoop on creating irresistible boards for every eating occasion. Maegan Brown is The Baker Mama and author of the stunning new cookbook, Beautiful Boards. She has tips for everything from creating a sensational Cobb Salad Board piled high with all the fixings to a make-your-own Pancake Board, complete with colorful berries, maple syrup, and bacon on the side! Tune in for my delightful conversation with Maegan. If you’re looking for a new way to serve food that’s fun, interesting, and easy, then this is the show for you! Show Highlights: The story of Maegan, The Baker Mama, who is the mom of four kids under age 8 and is married to her fellow foodie husband, with whom she makes her home in Dallas, TX How Maegan’s blog began in 2012 with a focus on baking but branched out into family-friendly original recipes and entertaining How Maegan’s background is in family-friendly meals that have people gathering around the table to enjoy great food Maegan’s food philosophy revolves around helping kids to have an appreciation for food and the work that goes into growing and preparing it How boards give everyone the freedom to pick and choose the foods they want Why the 1970’s Lazy Susan was the precursor to today’s board meals A look inside Maegan’s book, filled with 50 creative snack, appetizer, holiday, breakfast, dinner, and brunch ideas Why Maegan’s boards are produce-centric, loaded with fruits and vegetables How to start with a small collection of boards and grow your collection as you go Where to get boards: www.boardsbythebakermama.com, World Market, Crate & Barrel, Target, and Trader Joe’s Maegan’s dad’s boards, which are handcrafted from start to finish How to clean a board properly with dish soap and warm water The secret to great boards is that there are no rules; be creative and learn as you go Why boards are approachable and interesting to everyone Maegan’s Cobb Salad board components: hard-boiled eggs, lettuce, pecans, roasted chicken, tomatoes, red onion, croutons, cheese, bacon bits, avocado, and dressing Maegan’s Candy Cane Caprese Board components: mozzarella, tomatoes, basil, olive oil, and balsamic vinaigrette Some of Maegan’s other boards include a Game Day Board, Rainbow Board, New Year’s Eve Board, Princess Board, Vegan Board, and Gluten-Free Board How you can ask the bakery experts in your supermarket to help with your board A behind-the-scenes look at the photography procedure to make the boards look fresh and delicious What’s next for Maegan? “We are enjoying the ride, and we’re working to grow the board business and take it to the next level.” A random question from the Mason jar about the one food that The Baker Mama just doesn’t like Resources: WANT TO BUY A BOOK AND A HAND-CRAFTED BOARD? CHECK OUT MAEGAN'S NEW BUSINESS, Boards by the Baker Mama: https://boardsbythebakermama.com/ Website: http://thebakermama.com Instagram: https://www.instagram.com/thebakermama/ Facebook: https://www.facebook.com/thebakermamablog Giveaway: We are giving away a copy of Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown, The Baker Mama, to one lucky U.S. winner. To enter to win, tell me about your favorite way to create snack and/or meal boards ... or tell me why you'd love to win a copy of Beautiful Boards. GIVEAWAY ends December 18th, 2019 (just in time for the holidays)!

If you board it, they will come. And if you put snacks, appetizers, and nibbles on a board, everyone at your table will eat and enjoy every bite! Whether you call them cheese boards, snack boards, appetizer boards, or charcuterie boards, Maegan Brown, author of Beautiful Boards, has the complete scoop on creating irresistible boards for every eating occasion. Maegan Brown is The Baker Mama and author of the stunning new cookbook, Beautiful Boards. She has tips for everything from creating a sensational Cobb Salad Board piled high with all the fixings to a make-your-own Pancake Board, complete with colorful berries, maple syrup, and bacon on the side! Tune in for my delightful conversation with Maegan. If you’re looking for a new way to serve food that’s fun, interesting, and easy, then this is the show for you! Show Highlights: The story of Maegan, The Baker Mama, who is the mom of four kids under age 8 and is married to her fellow foodie husband, with whom she makes her home in Dallas, TX How Maegan’s blog began in 2012 with a focus on baking but branched out into family-friendly original recipes and entertaining How Maegan’s background is in family-friendly meals that have people gathering around the table to enjoy great food Maegan’s food philosophy revolves around helping kids to have an appreciation for food and the work that goes into growing and preparing it How boards give everyone the freedom to pick and choose the foods they want Why the 1970’s Lazy Susan was the precursor to today’s board meals A look inside Maegan’s book, filled with 50 creative snack, appetizer, holiday, breakfast, dinner, and brunch ideas Why Maegan’s boards are produce-centric, loaded with fruits and vegetables How to start with a small collection of boards and grow your collection as you go Where to get boards: www.boardsbythebakermama.com, World Market, Crate & Barrel, Target, and Trader Joe’s Maegan’s dad’s boards, which are handcrafted from start to finish How to clean a board properly with dish soap and warm water The secret to great boards is that there are no rules; be creative and learn as you go Why boards are approachable and interesting to everyone Maegan’s Cobb Salad board components: hard-boiled eggs, lettuce, pecans, roasted chicken, tomatoes, red onion, croutons, cheese, bacon bits, avocado, and dressing Maegan’s Candy Cane Caprese Board components: mozzarella, tomatoes, basil, olive oil, and balsamic vinaigrette Some of Maegan’s other boards include a Game Day Board, Rainbow Board, New Year’s Eve Board, Princess Board, Vegan Board, and Gluten-Free Board How you can ask the bakery experts in your supermarket to help with your board A behind-the-scenes look at the photography procedure to make the boards look fresh and delicious What’s next for Maegan? “We are enjoying the ride, and we’re working to grow the board business and take it to the next level.” A random question from the Mason jar about the one food that The Baker Mama just doesn’t like Resources: WANT TO BUY A BOOK AND A HAND-CRAFTED BOARD? CHECK OUT MAEGAN'S NEW BUSINESS, Boards by the Baker Mama: https://boardsbythebakermama.com/ Website: http://thebakermama.com Instagram: https://www.instagram.com/thebakermama/ Facebook: https://www.facebook.com/thebakermamablog Giveaway: We are giving away a copy of Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown, The Baker Mama, to one lucky U.S. winner. To enter to win, tell me about your favorite way to create snack and/or meal boards ... or tell me why you'd love to win a copy of Beautiful Boards. GIVEAWAY ends December 18th, 2019 (just in time for the holidays)!

In this episode, we talk about Maria la del Barrio, starring Thalia, and Itati Cantoral. We talk about the off-the-wall craziness of the plot, the sadness of rich people, and the hotness of Fernando Colunga.    History of Maria la del Barrio: 3:55 Plot: 7:10 Soraya Montenegro: 7:55 Plot (cont'd): 9:55 Telenovelas are Hell by Tamara Yajia: 14:00 Opening credits song: 16:15 A Weird Come-up: 17:25 Having a Hot-ass Primo: 19:10 Thalia: 21:33 Fernando Colunga: 23:50 A Tiara for Any Occasion: 26:15 Los Ricos También Lloran: 26:55 Grabbing the Brass Ring (Visualization + Hard Work): 30:50 Falling into Stardom: 35:50 MldB writers' room: "Yes, And"ing Someone's Fever Dream: 38:00 Princess Thalia: 39:27 Gloria hates mornings, so Thalia should too: 40:22   Cast: Gloria De Leon and Delia Gomez Noveleando theme song written, performed, and produced by: Shireen Amini Find us on Instagram @NoveleandoPodcast Contact: If you would like to contact us, please email us at NoveleandoPodcast@gmail.com