Podcast appearances and mentions of Carlos Santos

¡Bienvenidos a un nuevo episodio de A Las Muvis con Deribiu! En esta entrega, nuestro panel se reúne para debatir los temas más calientes de la industria, repasar noticias nostálgicas y analizar a fondo los estrenos más recientes.

¡¡Gracias por escuchar nuestro Podcast!! En este episodio hablamos sobre Loco México Mágico, la nueva película de Carlos Santos. Analizamos cómo el director logra retratar la realidad de los sueños frustrados y la creatividad necesaria para sacar adelante proyectos en condiciones precarias, lo que llamamos cariñosamente mexicanadas. Una comedia que nos toca la fibra sensible y demuestra que con pasión se pueden lograr grandes historias. Si te ha gustado el programa te invitamos a suscribirte y a reventar el botón de Like. Síguenos en Twitch para que no te pierdas ninguna transmisión: https://www.twitch.tv/alrifreak Contacto: freaknoobnews@gmail.com Canal en YouTube: https://www.youtube.com/c/freaknoobnewschannel Canal Secundario: https://www.youtube.com/user/TheBrutalcrusade Redes Sociales www.tiktok.com/@alrifreak https://letterboxd.com/alri/ https://www.instagram.com/freaknoobnews/

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

¡Tu dosis diaria de entretenimiento total! Acompaña a Yordi Rosado en un espacio vibrante lleno de energía, donde los grandes invitados, las risas y la mejor información al día son los protagonistas. Diviértete con ingeniosos juegos y dinámicas, participa por increíbles regalos y disfruta de la mejor selección musical. Todo lo que necesitas para mantenerte informado y entretenido en un solo lugar.See omnystudio.com/listener for privacy information.

Daniel Sosa: ¡De la comedia al cine "loco"! Junto a Carlos Santos, presentan Loco México Mágico, una aventura independiente que redefine el orgullo nacional.See omnystudio.com/listener for privacy information.

En vivo desde Diablopolis…. “De Estreno” con Armando Reyna acompañado de Carlos Santos y Sofía Carrera… confiésate con El Padre Mauricio y el Papa Inocencio… La corte del Diablo con Ro Abogado y Chismecito de LCDLF con Borrego Nava

Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine.In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O'Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next.Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices.He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years.Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it.It is a prediction Gary believes people will return to in ten years.IN THIS EPISODE• Discovering wine while working in his family's liquor store• Building Wine Library and becoming an early wine creator on YouTube• How Wine Library TV challenged the pretension surrounding wine• Learning to enjoy wine as a consumer instead of an operator• Why Gary believes the current market strongly favours wine buyers• Premium Australian and New Zealand wines being heavily discounted• Using wine dinners to build stronger business relationships• Why a brilliant $15 wine can be more exciting than a famous label• The value and humility of blind wine tasting• How Australian Shiraz and Chardonnay have evolved• Why buttery, oaky Chardonnay may be returning• How NFTs and blockchain could change fine wine ownership• The future of wine collecting and temperature-controlled storage• Building Empathy Wines and selling it earlier than plannedGUESTGary Vaynerchuk, GaryVeeInstagram: @garyveeYouTube: GaryVeeWine content: Wine Library TVGary Vee, GaryVee, Gary Vaynerchuk, Gary Vaynerchuk wine, Gary Vee wine, Gary Vee interview, Gary Vee podcast, Wine Library TV, WineText, Empathy Wines, wine podcast, Australian wine, wine investing, wine collecting, fine wine, wine market, wine bargains, wine business, blockchain wine, NFT wine, future of wine, Master Sommelier, Carlos Santos, Angus O'Loughlin, Got Somme, Barossa Shiraz, Margaret River Chardonnay, Central Otago Pinot Noir#GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSommeGary Vee wineGary Vaynerchuk wineGary Vee wine podcastGary Vaynerchuk podcastGary Vee interviewGary Vee Wine LibraryWine Library TVGary Vee Australian wineGary Vee NFTsGary Vee blockchainGary Vee wine collectingGary Vee wine investingGary Vee Empathy WinesGary Vee Wine Textfuture of winewine market 2026wine buyer's marketbest-value wineAustralian wine podcastMaster Sommelier podcastwine business podcastNFT wine ownershipblockchain wine collectingfine wine collectingAustralian ShirazMargaret River ChardonnayBarossa ShirazCentral Otago Pinot Noir

Ouça esta pregação do Pr. Carlos Santos na Lighthouse Church of Cape Cod no culto de Domingo

La colección ya cuenta con figuras de la talla de Carlos Alcaraz, Ruth Lorenzo o Alejandro Valverde. Las piezas, realizadas por alumnos de la Escuela de Arte de la Región de Murcia, han sido elaboradas mediante la técnica tradicional de cartón piedra, siguiendo un minucioso proceso de modelado en barro y policromía. Como gran novedad para esta edición de la feria, estas figuras protagonizarán un cortejo civil tras el recibimiento de la patrona, acompañando un pasacalles musical que culminará con la inauguración oficial de los huertos del Malecón. Durante el acto, una emocionada Pepa Aniorte, hija adoptiva de la ciudad, ha confesado que verse representada de esta manera le hace "muchísima ilusión", valorando este reconocimiento por encima de cualquier otro premio profesional.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

La obra 'Menú cerrado', escrita por Jordi Casanovas y dirigida por Carlos Aladro, presenta a tres amigos de cincuenta años que, durante una cena diseñada para evocar momentos dolorosos, se ven obligados a confrontar la difusa línea entre lo masculino y lo femenino en la sociedad contemporánea. Carlos Santos interpreta a Eduardo, el personaje más "rocoso" y reacio a abandonar los antiguos privilegios del "macho alfa", en una trama que utiliza el humor y la ironía para analizar por qué los hombres históricamente han evitado mostrar vulnerabilidad o sentimientos profundos. Este montaje, vinculado temáticamente a la obra Jauría, llega a las tablas de Caravaca tras un exitoso estreno nacional, coincidiendo con una etapa de gran intensidad para el actor murciano, quien compagina su reciente paternidad con proyectos de peso como su interpretación de Raphael en una próxima serie para Netflix.

A subida do preço das casas tem sido um dos temas que o Banco de Portugal tem acompanhado com particular atenção nos últimos meses. No Boletim Económico de junho foi dado mais um contributo para este debate, com a publicação de um estudo sobre os fatores que têm travado a oferta de habitação, as expectativas dos consumidores em relação à evolução dos preços e o papel do crédito nesse ambiente. Neste episódio, dois dos autores, Beatriz Amorim e Carlos Santos, economistas do Departamento de Estudos Económicos, ajudam-nos a perceber estas dinâmicas e como elas influenciam o acesso à habitação.

Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share.In this episode of Got Somme, Angus and Carlos unpack Carlos' recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal's restaurant scene and wine culture have developed.They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign.Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal's Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal's most iconic wine regions. Angus? He is less convinced.Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand?Sponsor: RIEDELUse code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses. Chapters:00:00 – Carlos returns from Portugal01:06 – A look inside Carlos' Portuguese cellar02:20 – Portugal's evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro's extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out?Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass.

In this episode of the Got Somme Blind Wine Series, Angus throws Carlos Santos, Master Sommelier, one of the hardest blind tastings yet.The twist? The wine is served in a fully blacked-out RIEDEL blind tasting glass, meaning Carlos can't see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected.As Carlos works through the aromas, structure, acid, body and flavour profile, the wine starts to point in every direction at once. Fresh citrus, green apple, pear, almond shell, savoury texture and a salty finish all suggest a white wine, but the reveal leaves both Angus and Carlos genuinely stunned.The wine? Bianco di Merlot from Switzerland.Thanks https://invidiawines.com/Yes, a white wine made from Merlot.This is one of the most surprising blind tastings we've done on Got Somme, and a perfect example of how much colour influences the way we assess wine.Episode Highlights- Angus introduces the RIEDEL black blind tasting glass- Carlos explains why colour is so important in blind wine tasting- The wine presents as fresh, citric and savoury- Carlos considers Chablis, Grüner Veltliner, Müller-Thurgau, Aligoté, Chasselas and Sylvaner- The reveal shocks both Angus and Carlos- Carlos explains why Bianco di Merlot would be almost impossible to identify blindChapters00:00 – “I didn't even know this could happen”00:07 – Blind wine tasting with a twist00:17 – The RIEDEL blacked-out glass reveal00:33 – Why colour matters in blind tasting01:22 – Carlos begins assessing the wine01:51 – First guesses: Chablis, Grüner Veltliner or Pinot Grigio?02:32 – Angus admits he was way off02:49 – Carlos narrows down the options03:33 – The shocking wine reveal03:38 – White Merlot from Switzerland04:05 – How can Merlot become a white wine?04:27 – Why this is an impossible blind tasting

La Semana de Teatro de Caravaca de la Cruz, consolidada como uno de los principales focos culturales de la Región de Murcia y una de las citas con mayor tradición de España, regresa este verano con una oferta diversa que abarca comedia, teatro musical, circo contemporáneo y espectáculos familiares. Las funciones se llevarán a cabo en la histórica Plaza de Toros, transformada en anfiteatro, e incluirán obras destacadas como Menú cerrado, protagonizada por el murciano Carlos Santos, y la clausura a cargo de Imanol Arias y María Barranco con la obra Mejor no decirlo. Esta 45ª edición, que cuenta con un cartel diseñado por el artista local Fernando Marín, busca no solo la excelencia artística, sino también potenciar el binomio entre cultura y turismo en un entorno patrimonial único.

“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind TastingIn this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him across Spain before revealing an iconic Italian classic.From citrus and sea spray notes to debates around Albariño, Viognier and Riesling, this episode captures the chaos, confidence and humility of blind tasting at the highest level. What starts as a confident call for Rías Baixas Albariño ends with a surprise reveal: Pieropan Soave made from Garganega.Carlos breaks down the wine's structure, aromatics, acidity and texture in real time, giving listeners an inside look at how Master Sommeliers think through a blind tasting grid. Along the way, he explores why certain wines can completely disguise themselves stylistically, and why Garganega continues to be one of Italy's most underrated white grape varieties.This episode is a must-watch for wine lovers, sommeliers, hospitality professionals and anyone fascinated by blind tasting psychology.Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/Blind tasting an iconic Italian white wineWhy Carlos initially thought the wine was Albariño from SpainThe aromatics that pointed toward Viognier and tropical stylesHow texture and alcohol can alter acidity perceptionThe challenge of identifying Garganega blindWhy Pieropan remains one of Italy's benchmark producersThe role structure plays in blind wine assessmentMaster Sommelier thought process in real timeGot Somme, blind wine tasting, Master Sommelier blind tasting, Carlos Santos, Pieropan Soave, Garganega wine, Italian white wine, Albariño vs Garganega, wine podcast Australia, blind tasting challenge, Soave Classico, wine education podcast, white wine tasting notes, sommelier reacts, wine tasting breakdown, best Italian white wines

Con Jorge Armenteros. Repasamos la victoria de Pablo Ereño en el Challenge de Catalunya con su entrenador Chegun (Doctor Swing). Novedades del torneo Schuster & Friends con el propio Bernd Schuster, con su mujer, Elena Blasco y con Carlos Santos, director del Santa Clara Golf (lugar de celebración del torneo). Analizamos con Carlos de Corral la victoria de Aaron Rai, el segundo puesto de Jon Rahm y las participaciones de David Puig y Ángel Ayora en el PGA Championship. Recordamos el I Memorial José Ángel de la Casa con Toni Martínez. Además, Chiky Trillo y Quique Iglesias.

What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux?In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way.From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass.If you've ever wanted to understand how sommeliers actually taste wine blind, this episode is for you.Bottle: 2023 Summerfield Wines Merlothttps://summerfieldwines.com.au/shop/merlot-2016/Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/In This EpisodeHow sommeliers analyse wine blindBreaking down tannins, alcohol, acidity, and oakWhy Merlot can taste like BordeauxThe difference between Old World vs New World wine stylesBlind tasting pressure and deductionSummerfield Wines surprising a Master SommelierBlackcurrant, Ribena, spice, oak, and structure explained“Can confirm it's not Chardonnay.”“There's definitely engineered oak.”“Merlot from Bordeaux… some sort of Bordeaux AOC.”“You got the vintage, alcohol, and grape variety right.”“We're gonna f*** the box. Gotta grab the grape.”Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines

A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we've ever recorded.Carlos Santos introduces us to Condrieu, one of France's most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world.Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets' Viognier Vieilles Vignes Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/We break down:- Why Condrieu is so expensive- Why Viognier nearly disappeared- How to blind taste Viognier- Why this 2018 bottle still tastes young- The perfect food pairing (Murray cod + butter sauce)- Carlos ranks Viognier in his top white grape varietiesIf you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you.Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier.#WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducationChapter Timestamps00:00 The bottle Carlos only gifts friends01:20 Why this wine nearly went extinct03:00 What is Condrieu?04:45 Condrieu vs Viognier explained06:50 Why Condrieu is expensive08:45 Can white wine age properly?10:45 How to blind taste Viognier12:50 Is Viognier beginner friendly?15:55 Why Carlos gifted Angus this bottle17:00 Best food pairing for Condrieu20:45 Carlos ranks Viognier top 521:35 Final thoughtsGot Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you're a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

Sergio Pérez entrevista a los actores de Solos donde 4 amigos sienten frustraciones por no haber cumplido las expectativas que tenían de jóvenes.

Ouça esta pregação do Pr. Carlos Santos na Lighthouse Church of Cape Cod no culto de Domingo.

¿Quieres anunciarte en este podcast? Mándanos un email a massiveballoficial@gmail.com Accede al grupo de O.G's, porras, y muchas otras ventajas: - Patreon: https://www.patreon.com/massiveball Redes sociales: - Tik Tok: https://www.tiktok.com/@massiveball2?lang=es - Instagram: https://www.instagram.com/massiveball_reels/ - Twitter: @massiveball https://x.com/MassiveBall - Youtube: https://www.youtube.com/@Massiveball_canal_youtube Liga Fantasy Biwenguer: https://biwenger.as.com/join/p9LZmSm7CSJC?utm_source=massiveball&utm_medium=socialmedia&utm_campaign=massiveball-25-26 Número de teléfono Línea Caliente: +34 621 09 32 04 Web: https://podcastmassiveball.com

Debate da Super Manhã: A contagem regressiva para a carnaval já começou. O clima da festa já toma conta dos quatro cantos da cidade. O Carnaval vai muito além da folia, fortalece identidades culturais e renova a tradição da maior festividade popular do Brasil. No debate desta sexta-feira (6), a comunicadora Natalia Ribeiro conversa com os nossos convidados para falar sobre as fantasias, os blocos e a ocupação das ruas; a música, a dança e adversidade cultural; a expressão e a identidade popular do Carnaval e a energia da folia que está no ar. Participam os cantores ED Carlos e Nonô Germano, e o humorista e apresentador da TV Jornal, Carlos Santos.

Empezamos con Carlos Santos y Krakatoa, su última propuesta, que se presenta en doble formato en el Festival de Rotterdam. Después, la película La tarta del presidente, que acaba de llegar a nuestras pantallas y nos presenta su director, Hasan Hadi, con la traducción de Mathilde Grange.Escuchar audio

Debate da Super Manhã: O sotaque afiado, a maneira de ser e a irreverência do humor pernambucano são marcas encontradas na nova cena humorística. Os artistas locais que são destaque quando se fala do humor no estado. No debate desta sexta-feira (23), a comunicadora Natalia Ribeiro conversa com os nossos convidados para falar sobre a renovação da irreverência pernambucana, o polo criativo regional, a influência das redes sociais e a nova geração da comédia em Pernambuco. Participam o humorista e apresentador da TV Jornal, Carlos Santos, o ator e comediante, Ítalo Lima, e o humorista, ator, palestrante e biotecnólogo, Gustavo Pardal.

A casa conectada deixou de ser coisa do futuro e passou a fazer parte do dia a dia dos brasileiros. TVs, celulares, eletrodomésticos, câmeras, fechaduras e até robôs aspiradores dependem de uma coisa básica para funcionar bem: uma boa conexão Wi-Fi. Neste episódio do Podcast Canaltech, a gente conversa com Carlos Santos, especialista da TP-Link, sobre o papel central do Wi-Fi na casa digital. O papo passa pelos principais gargalos da internet doméstica, como interferências, roteadores antigos e excesso de dispositivos conectados, além de explicar, de forma prática, as diferenças entre Wi-Fi 5, Wi-Fi 6 e Wi-Fi 7. A entrevista também aborda como a inteligência artificial já está sendo usada para melhorar a estabilidade das redes, quando o sistema Mesh realmente faz diferença e o que esperar do futuro da conectividade doméstica no Brasil, com cada vez mais dispositivos inteligentes dentro de casa. Você também vai conferir: Google quer transformar suas abas abertas em aplicativos com IA, projeto de Sam Altman cria superapp com chat, carteira e biometria, amazon volta atrás e libera download de livros no Kindle, Gemini usa dados do Google Maps para tornar respostas mais visuais e malware para Android sequestra celular e espia vítima pela câmera. Este podcast foi roteirizado e apresentado por Fernada Santos e contou com reportagens de Viviane França, João Melo, Vinicius Moschen, Jaqueline Sousa, sob coordenação de Anaísa Catucci. A trilha sonora é de Guilherme Zomer, a edição de Livia Strazza e a arte da capa é de Erick Teixeira.See omnystudio.com/listener for privacy information.

Send us a text      ¿Que opinan uds.? Support the show

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Send us a text      La comunidad científica están divididos si el objeto en el cielo es un cometa o extraterrestre. ¿Qué opinan Uds.? Hay muchas teorías circulando en las redes sociales. Support the show

En este episodio conversamos con Carlos Santos, cineasta mexicano apasionado por la música que encontró en el cine su forma de expresión. Director de Chilangolandia, Señora Influencer y Qué Huevos, Sofía y Alvarado Espectacular, Carlos nos comparte cómo pasó de editar videos en la escuela a dirigir películas que conectan con el público a través del humor y la crítica social. Hablamos sobre los retos de vivir del cine, las estrategias para hacer proyectos rentables, la importancia de no perder de vista a la audiencia y cómo enfrentar el síndrome del impostor en el proceso creativo.

Carlos Santos sorprende a Eva Soriano y Nacho García y visita Cuerpos especiales para hablar de la última temporada de Los hombres de Paco. Arturo Paniagua celebra 20 años de carrera de Bebe y repasa su trayectoria. Javi Sánchez repasa los lanzamientos musicales de la semana y en la mesa de debate se discute sobre el cambio de hora para darle la victoria a la hora limbo de Eva Soriano.

Carlos Santos sorprende a Eva Soriano y Nacho García y visita Cuerpos especiales para hablar de la última temporada de Los hombres de Paco. Arturo Paniagua celebra 20 años de carrera de Bebe y repasa su trayectoria. Javi Sánchez repasa los lanzamientos musicales de la semana y en la mesa de debate se discute sobre el cambio de hora para darle la victoria a la hora limbo de Eva Soriano.

Carlos Santos visita por sorpresa a Eva Soriano y Nacho García y charla con los presentadores sobre la última temporada de Los hombres de Paco. Para el actor, marcó un antes y un después en la ficción española, por no hablar del compañero de Povedilla. Su personaje patrullaba como un robot que ha tenido un  hijo. Bebé Winnie ha sido el compañero de Santos durante la entrevista en el morning de Europa FM.

Ouça esta pregação do Pr. Carlos Santos na IPR Church no culto de Domingo.

Ouça esta pregação do Pr. Carlos Santos na IPR Church no culto de Domingo.

Ventura lê outra lista de nomes.

Carlos Santos returns on this episode of Awkwardly Social! Jose and Carlos talk about everyone having a niche to fill, lying about your age, projects bombing, Jose's Mom has seen Carlos' butt and more! Follow Jose @awkwardlysocialpodcast on TikTok/Instagram Awkwardly Social is a weekly show with host Jose Chavez, where he talks to guests about […]