Podcasts about chiggers

In this lively conversation, the hosts share humorous anecdotes about their experiences with cutoff t-shirts, sunburns, and outdoor adventures. They delve into the cultural significance of their annual 'White Trash Psychotash Bash,' exploring how American traditions are perceived by outsiders. The discussion also touches on the challenges of dealing with sunburns and chiggers, leading to a light-hearted exchange about remedies, including the unconventional use of breast milk. Overall, the conversation blends humor with personal stories, reflecting on the quirks of American life and the universal struggle against the sun's rays. In this conversation, the hosts delve into various unconventional topics surrounding breastfeeding, colostrum, and the bizarre requests that arise from societal norms. They explore the market for breast milk, the strange fetishes people have, and the controversial practice of consuming placenta. The discussion also touches on personal experiences with breasts and the party culture associated with water activities, highlighting the humorous and often shocking aspects of these subjects. In this conversation, Dan shares wild stories from his concert experiences, including encounters with drug use and chaotic events. He then transitions into a discussion about the potential of natural substances and their benefits, pondering whether there are non-addictive options that could enhance human experience. The conversation shifts to the idea of unlocking human potential, referencing movies like 'Limitless' and 'Lucy' to explore the concept of accessing the full capacity of the brain. Finally, Dan reflects on societal observations, discussing the differences in mental capacity among people and the reality of stereotypes. In this conversation, the speakers delve into various themes including cultural stereotypes, the role of humor in society, the debate between evolution and creation, and the nature of consciousness and eternal life. They explore how stereotypes can be both humorous and harmful, the importance of laughter in bridging societal divides, and the complexities surrounding beliefs about existence and the universe. Takeaways: Cutoff t-shirts symbolize a carefree attitude and nostalgia. The 'White Trash Psychotash Bash' is a unique American tradition. Cultural perceptions of American outdoor activities can be humorous. Sunburns can lead to painful experiences and lessons learned. Chiggers are a common nuisance that can cause significant discomfort. Humor plays a key role in discussing personal mishaps and outdoor adventures. Cultural differences in sun exposure and skin protection are noteworthy. Breast milk is humorously suggested as a remedy for skin issues. The conversation highlights the absurdity of some American traditions. Personal anecdotes create a relatable and engaging listener experience. Colostrum is highly valued for its health benefits. Breast milk can be sold, leading to unusual transactions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Spring Break spurs a road trip to Chigger's native homeland and a bunch of Alabama barbecue stops along the way. Get the scoop on Byron's Smokehouse, Hook's BBQ in Andalusia, Miss Myra's in Cahaba Heights, and Rusty's Bar-B-Q in Leeds. There's also stops at Buc-ees, Big Bad Breakfast, and Barber Vintage Motorsports Museum. Get the barbecue reviews and analysis about these popular Alabama barbecue stops, as well as a resource for your own original Alabama Barbecue Tour. Visit the Low & Slow Barbecue Show website here!

a lot of questions to get answers! and who better to do it? Spoiler alert, its us!

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In this podcast we explore the science behind chiggers, their life cycle, their diseases and where you find them. Listen and learn everything you need to know about these  tiny, troublesome tiny biters.

The Low & Slow Barbecue Show has hit the half-century mark – 50 BBQ Podcast episodes! - and we're looking back at some of our favorites. Listen to hear the dozen that left an impression on the host and the audience. Also learn where Chigger found the best barbecue bites of the summer, as well as some of his favorite BBQ news follows.Visit The Low & Slow Barbecue Show hereSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charles Mayfield is the founder of Farrow Skincare, an animal-based skincare product that does not contain fillers, additives, and other harmful chemicals. Charles became fascinated by the benefits of lard on the skin when he made the connection between the biology of humans and pigs. The origins of Farrow all started after a long day out in the July Tennessee sun. Charles decided to use some lard from his farm to protect his skin from peeling out of necessity and it wasn't until the next day that he realized his skin never peeled and his burn had vanished. At that point, Charles realized he was on to something. Now, Charles is on a mission to bring lard-based skincare to the masses and convince people to throw away their toxic skin creams.Key topics discussed:- The benefits of cooking and consuming nutrient-dense, whole foods- The negative effects of modern lifestyle choices on physical health and how they can be reversed​- The significance of using natural skincare products over conventional ones​- The importance of understanding and improving metabolic health​- The role of mental belief and positive mindset in the healing processTimestamps:(01:00) - The Bastardization of Pork in Media(02:00) - Historical Use of Lard and Tallow(05:00) - Modern Pig Breeding and Phenotypes(10:00) - Transition to Seed Oils and Fast Food Industry(12:00) - Skincare with Animal Fats(15:00) - Discussion on Sunscreens and Natural Alternatives(20:00) - Societal Health Decline and Reversal Opportunities*** SPONSOR ***CrowdHealth - They're providing an alternative to health care coverage in the form of a community-based approach.We've both used this service for the last two years. Check out their new Carnivore Crowd and if you sign up be sure to use code MEATMAFIA for a discount on your first 3 months!*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Farrow Skincare:WebsiteTwitterInstagramConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA This episode of the podcast is brought to you by the CarnivoreCrowd over at CrowdHealth. When we first quit our jobs to focus on the podcast and Noble Origins full-time, we immediately signed up for CrowdHealth. They just launched their CarnivoreCrowd, which is designed to bring together metabolically healthy individuals into a cost-sharing community for medical bills. I don't know about you guys, but it's great knowing that the other members of the community care about their health as much as I do. If you're interested in joining the CarnivoreCrowd, use the code MEATMAFIA for $99 for the first three months. Also, check out the founder of CrowdHealth on episode 240 of The Meat Mafia Podcast.

Ticks, Chiggers, and Poison Ivy with Dan Zarlenga at MO Conservation: McGraw Show 7 - 12 - 24 by

As we celebrate Independence Day and the 248th birthday of the United States, The Low & Slow Barbecue Show shares our favorite July 4th BBQ Recipes. Listen to this episode to get recipes for ribs, rib rub, and rib mop that all combine to make a perfect main protein to celebrate our victory over Great Britain. You'll also hear Chigger's favorite recipe for July 4th Baked Beans that he uses to keep his mother's memory alive. Finally, you can't have a picnic without dessert – and you can't have a Carolina barbecue without Cheerwine. Don't miss our Low & Slow Barbecue Show directions for Cheerwine cake!Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer is here, and it is time for a BBQ road trip! In this episode, The Low & Slow Barbecue travels to South Carolina to review a pair of places that are getting increasingly popular in Carolina barbecue circles. First up, we share the experience at Hector Garate's Palmira Barbecue, which opened in Charleston in February 2024. Listen to get details on a Sunday visit to Robbie Robinson's City Limits Barbecue in West Columbia. Finally, Chigger highlights a place closer to home that's entering the sordid fray of best barbecue in Hickory, Anywhere'z Fine in Sawmills. Before you plan your next BBQ road trip in the Carolinas, get a preview of what you can expect right here.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this itchy episode of YBYG Mike McGrath silences the myths on Sulfur in your Garden and its use beyond Chiggers!  Plus your ankle biting then itching phone calls!! Song Credit: 'SeasickSteve; Chiggers

This episode contains triggering statements, wild moments with a Snickers, and lots of laughs between D1, the Boyfriend Babayega, #SydBeSkatin, and The Friendly Neighborhood Fat Boy.... Song: Y.earn for More by RF Keys

Dr. Loganathan Ponnusamy, a principal research scholar at North Carolina State University, and Sarah Gregory discuss detection of Orientia species bacteria in chiggers in North Carolina.

This interview is from 6-26-23 Tim Louie aka Chigger of Rahway joins the podcast to talk about Rahway new single entitled “Rocketship” and previous single “Carry You” and Rahway's 6 song EP that is slated for an autumn release later this year. Chigger also talks about the writing process on the EP and just being a raw band metal band.

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It's summer; it's hot; it's time for chiggers.Logo by Natalie CervantesMusic by Owen DesBles

In this episode we discuss the different ways we deal with pests while outdoors with our special guest Amelia.

Matthew and guest co-host, Kevin Moore, phone up Bryant McDowell of the Texas A&M Agri-Life Extension Program.  Bryant is an expert in arthropods.  Being chigger and tick season, we figured we would give him a call and learn about these annoying pests.  Enjoy!

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As the guys of Gasoline Alley work on a car repair, they manage to avoid a shopping errand. A bright idea is hatched to pull a fast one on rival,…

The #1 way you can support our podcast is by visiting our Patreon page!   We're also excited to say that we are now an affiliate for Sweetwater.  So, the next time you need any new strings, picks, microphones, recording gear, etc. make sure to use this link!   Today is Sunday, April 30th, 2023 Carly and I are back with another new episode.    Before we get to today's guest let me invite you once again to go check out our Patreon page and consider becoming a supporter of our little show here for as little as $3 a month.  Just go to the Support the Podcast tab at TheTroubadourPodcast.com and click on our Patreon link.  Carly and I would be eternally grateful as we continue to try to keep our head above water with this thing.   Today's guest is a country artist that calls New Mexico home.  He's got a killer baritone voice and you can just tell he's the real deal.  Will Banister was immersed in the music of Merle Haggard, Hank and George Strait at a young age and you can really hear those influences in his music.  His popularity on Tik-Tok, Instagram and Facebook has grown by leaps and bounds in recent years in response to his no fluff, off the cuff and honest posts.   Along with touring here he's toured Europe to great accolades and he's even had a song in a Clint Eastwood movie.  He's a very humble down to earth guy when you're speaking to him, but when he gets on stage or in a studio his talent speaks for itself.   For our Oklahoma listeners Will's gonna be playing at Chiggers in Broken Bow on Saturday, May 6th and he's got a bunch of dates scheduled in Texas including one at Cheatham Street Warehouse on Friday, May 19th.  All his tour date and everything else Will Banister can be found by visiting willbanister.com.  Links for this and much more will be found in the show notes for this episode.   So let's get to it!  Here comes Episode #173 of The Troubadour and our visit with a true country artist.  Mr. Will Banister.

Still Friends Fam WE'RE BACK! After a string of technical difficulties the boys are back in studio with outrageous jokes and silly laughs. Jordan Hong makes an appearance on the show. The boys recall their first memories. Friends with ferrets make an appearance on the show. We compare the differences of FaceBook Reels, TikTok and Twitter. The show discusses the history of Black History month and more. We close the show out by talking about what Black History Month means to each another & by leaving on the wise words of the almighty, Ice Spice.

This week, Wes and Jeff talk about the wild police stand-off in Charlotte, the wild story of Ke Huy Quan's Oscar win, and debate Ke Huy Quan's best movie... plus a surprise debate of Brendan Fraser's best movie

Still Friends Fam WE'RE BACK! After a string of technical difficulties the boys are back in studio with outrageous jokes and silly laughs. Jordan Hong makes an appearance on the show. The boys recall their first memories. Friends with ferrets make an appearance on the show. We compare the differences of FaceBook Reels, TikTok and Twitter. The show discusses the history of Black History month and more. We close the show out by talking about what Black History Month means to each another & by leaving on the wise words of the almighty, Ice Spice.

  Dennis Simpson answers a recent email from one of our listeners who asked about the bugs inside the Village. In fact, we had a couple of listeners from Colordao (Tom and Kirk) who wrote in asking about pests. Thanks for contacting us and yes, Dennis did begin the show saying, "tiggers." No, this isn't a Winnie The Pooh episode. ;) Kirk writes... Hi Randy and Dennis, My wife and I currently live in Colorado. We recently puchased a lot in HSV and are planning to build/move in a couple years. I have watched many of your episodes and really appreciate all of the information. When we tell people in Colorado that we are planning on moving to Arkansas one of the typical reactions is "...are you prepared to deal with the bugs"? Any chance you could do an episode on insects for people who live outside of Arkansas? We have visited HSV quite a few times and honestly I am just not seeing the insects that I am warned about. Are the mosquitos an issue? Do I need a screened porch? What type of remediation/spraying do people do in HSV? What are chiggers and what should I know about them? What about ticks? Should I be concerned about my dog, etc.. Thanks! Ticks, chiggers, mosquitoes, snakes and critters of all kind call Hot Springs Village home. But for those uninitiated in the ways of southern bugs and other pests, do not let that deter you from visiting this piece of paradise. There's no need to let these pests ruin your experience. Like any other annoyance or negative thing, we can manage these things to minimize their offensive impact on us. Medical Associates of  Northwest Arkansas (MANA) produced a terrific little PDF to help. Download it here. Thanks to our exclusive media partner, KVRE • Join Our Free Email Newsletter • Subscribe To The Podcast Anyway You Want • Subscribe To Our YouTube Channel (click that bell icon, too) • Join Our Facebook Group • Tell Your Friends About Our Show • Support Our Sponsors (click on the images below to visit their websites) __________________________________________

In podcast episode #20, Chigger examines how, in every age, those who have graduated to Old Fartdom find themselves facing a “brave new world.”   By the way, that phrase originates with Chiggerticky's old pal, Billy Shakespeare who wrote a play in which a dude called Prospero proclaimed, "Oh brave new world, That has such people in't." Thanks for listening. C'mon wid it! NOTE: THE CHIGGERTICKY PODCAST WILL TAKE A FEW WEEKS OFF TO RAMP UP FOR SEASON #2  MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “I Died Using Latin” by CHIGGERTICKY

Gasoline Alley 48-07-23 02 The Slippery Mr Chiggers

...about that time a white momma went to teach in a black school, and how it changed Chigger's life late in the game. Thanks for listening. C'mon wid it!   MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “Step Aside, Please” by CHIGGERTICKY

Teacher Rule #18: “Never predict a student's future.” Chigger goes back 53 years to a torrid day in tenth grade when his English teacher told a story on herself. Thanks for listening. C'mon wid it!   MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “Graymont Avenue” by CHIGGERTICKY including a seven-second snippet of “The Way You Do the Things You Do,” performed by THE TEMPTATIONS (Eddie Kendricks, lead vocal), composed by Smokey Robinson & Bobby Rogers

“The only thing we have to fear is the LOSS of our fears.” Chigger ponders his own bastardization of FDR's famous line. Thanks for listening. C'mon wid it!   MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “Strolling with the Phantom” by CHIGGERTICKY

Finally, the cool temperatures greet us on the Carolina mornings of fall. The days are getting shorter as the calendar ticks toward the tenth month. The fall weekend schedule is filling up. And if you're a fan and follower of North America's favorite football pastime, it is time to dust off your favorite tailgate chili recipe. That's because if you are a fan of football, chances are pretty good, you're also a fan of food cooked for hours in advance of kickoff. After all, football is best enjoyed as one part of a weekend tailgate party. You can't have a tailgate party without food. If we're prepping food, especially a tailgate chili recipe, we're doing it low and slow.So we're tailgating on this Low and Slow Barbecue Show episode. Listen as we meet two long-time tailgaters, Marcus Miller and Randy Abernathy. If the Carolina Panthers play in Charlotte, you'll find Marcus and Randy tailgating around their favorite food menu with friends and family.Marcus shares his tailgate chili recipe. Randy offers insight into his smoked pork foundation for a Brunswick Stew crowd pleaser. Both provide tips and takeaways that are good for your next tailgate – or your next low and slow cook. Don't miss the tailgaters' low and slow BBQ side hustle that supports raised awareness of agriculture and sustainability.Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chigger finds heaven in a dive bar in the late 1970s. Thanks for listening. C'mon wid it!   MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “Air Devils Inn” by CHIGGERTICKY  

Chigger's ancestry holds a true tale of murder and mystery from the early 2oth century, a story his grandmother tried to keep secret. But, as Shakespeare puts it in The Merchant of Venice, “...truth will come to light;  murder cannot be hid long …at the length    truth will out.“ * * * Thanks for listening. C'mon wid it!   MUSIC: Intro: “Yice Hole!” by CHIGGERTICKY   Outro: “Back of the Barn” by CHIGGERTICKY

[This episode contains a story that some may find offensive.] A seemingly benign eighth-grade boy strikes a blow against The Man and becomes a martyr in Chigger's memory. MUSIC: Intro: "Yice Hole!" by CHIGGERTICKY Outro: "Stickin' It to the Man!" by CHIGGERTICKY  

Chigger is sent on a mission from God to Indiana farmland, which at first seems like a trip into the Twilight Zone. But blessings lurk therein! MUSIC: Intro: "Yice Hole!" by CHIGGERTICKY Outro: "Down at the Two-Pump Texaco" by CHIGGERTICKY  

In this episode Chigger explores the delicate matter of his recovery from college football fandom. Things don't turn out quite as he expected. MUSIC: Intro - “Yice Hole” by CHIGGERTICKY Outro - “The Hueytown Symphony Plays ‘Rocky Top'” -- composed by Felice and Boudleau Bryant, and then very poorly performed by CHIGGERTICKY Play-by-Play Excerpt by the late, great John Ward, the Voice of the Tennessee Vols

Every day a wave of food trucks rolls out across the blacktops of the Carolinas, bringing with them a variety of flavors to festivals, breweries, construction sites, and busy street corners. Convenient to find, affordable for food, and easy to eat right on the street, these food trucks serve everything from tacos and crab rolls to pizza and frozen treats. Of course, our favorite is the BBQ food truck.Ultimately, the BBQ food truck is a smokehouse on wheels. Pitmasters pack their wagons with pork and chicken, then serve up sandwiches, ribs, sliced brisket … just about anything else you'd find at your favorite brick-and-mortar barbecue restaurant. Only this is a food truck. There are no bricks. There is no mortar, so that means there is no pit. And yet there's still smoke, sauce, and meat cooked low and slow. So how exactly does the food truck pitmaster produce such a perfect combination of barbecue flavors inside a big metal box?In this episode of the Low & Slow Barbecue Show, the one and only Big Byrd of Big Byrd's Smoke House Barbecue shares his story of barbecue life. Big Byrd's Smokehouse is a family-run food truck serving barbecue brisket and pulled pork for catering and events in the Hickory Metro and all around western North Carolina from Winston-Salem, down to Gastonia, and up to Blowing Rock. Find out more about Big Byrd's Smokehouse and what it takes to operate a BBQ food truck. Listen to this episode and get the lowdown on low and slow food truck barbecue from Richard Byrd. Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After teaching for 34 years, Phyliss Grady Adcock, retired in Morehead City, North Carolina. Her writing has appeared in Mailbox Magazine, Teacher's Helper, That Southern Thing, Luck and Opportunity, and Trouble. Her grant writing netted over $5,000 for classroom projects. For one grant proposal, she was recognized as the first Raychem Educator of the Year. She is listed in Who's Who Among America's Teachers for 1996 and 2000. She is currently writing humorous stories about the colorful characters in her family. Writing is her “Happy Place.”

For the Fourth of July Holiday week, host Chigger Willard welcomes a low-and-slow barbecue expert living in Britain, Jim Ernst. He shares his tried-and-true recipe – complete with British ingredient accommodations (Iberian pork!) – for his Fourth of July ribs. After all, Independence Day and low and slow barbecue are intertwined, a pair of uniquely American traditions. Other countries don't mark the day the United States announced its independence. Why would they?But what if you are a proud American living outside the U.S. trying to recreate your traditional summer holiday? Better yet, what if you are an American in the foreign land of our former oppressors? You can't celebrate American Independence with fish and chips or tatties and neeps. Do the British barbecue … at all? Do they even know how? Listen to the Fourth of July Ribs episode of Low and Slow Barbecue Show that spans the Atlantic Ocean. Find out what the barbecue scene in Britain looks like from the mouth of an American ex-pat. Jim also shares how he keeps the Southern tradition of low and slow barbecue alive, even when he's nearly 4,000 miles from the Carolinas.Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chiggers are tiny little mites capable of making your life miserable. Worse than mosquitoes? Maybe. But they aren't insects - mites are actually part of the arachnid family and behave a little like ticks. Learn all about these nearly invisible pests in this classic episode. See omnystudio.com/listener for privacy information.

If you've ever sat down with a plate of pulled pork and a group of people, you know that a barbecue get-together can be the launching point for other good things. In fact, in the Carolinas barbecue is widely recognized as a foundation for fund-raisers. On this episode of The Low & Slow Barbecue Show, we talk to charity barbecue experts Jody Dixon and Gene Scronce who have spent decades creating fund-raisers that support worthwhile causes. Listen for their special recipes, their secrets to fund-raiser success, and exclusive advice for making the best low and slow barbecue – FOR THE MASSES!Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever wondered what's smoking in the neighborhood that smells so good? Meet the Master of the Backyard Barbecue, Jeff Osborne. He shares his can't-miss recipe for preparing North Carolina smoked pork shoulder. Don't miss his spice mix ratio for barbecue rub and directions for making his favorite Eastern Carolina sauce. Listen for BBQ 101 tips, suggestions for finding the best Carolina barbecue, and the story of a Father's Day failure for the pitmaster.Check out The Low & Slow Barbeque Show website for episodes, Chigger's Blog, and more!The Low and Slow Barbecue Show serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Segment 4 Garden questions answeredWebsite: https://thewisconsinvegetablegardener.com/Email your questions to Gardentalkradio@gmail.comOr call 24/7 leave your question at 1-800 927-SHOWsponsors of the showProclamation CO of https://www.proclamationgoods.com/ Hot-line sponsorProplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Radio22 at checkout and save 15% off your orderChapin Manufacturing Inc. of https://chapinmfg.com/Pomona pectin of https://pomonapectin.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderWaterhoop of https://waterhoop.com/Phyllom BioProducts of http://www.phyllombioproducts.com/home.html Use code Gardentalk10 to save 10% off your orderHappy leaf led of https://happyleafled.com/ Use code JoeyHolly to save 10% off orders of $90.00 one time useDripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Chip Drop of https://getchipdrop.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow22 and save 10% off your order of $50 or more and get free shippingTree Diaper of http://www.treediaper.com/Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Bloomin easy plants of https://bloomineasyplants.com/Iron Wood Tool Company of https://www.ironwoodtools.com/Natural green products of https://www.natgreenproducts.com/ use promo code WEEDS and buy 3 get 1 Free sold by the gallon. or use promo code GREENTHUMB10 for 10% off your purchase ofany size No More Bugs!Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaRescue of https://rescue.com/Big tool rack of https://www.bigtoolrack.com/ save 5% of your order use code myrack5Hot Bin Composting of www.hotbincomposting-us.comTree-Ripe of https://www.tree-ripe.com/Dr Zymes of https://doctorzymes.com/  use https://mailchi.mp/doctorzymes/gardentalk to get 2 free samplesJung Seeds of https://www.jungseed.com/ use code 10GT22 to save 10% off ordersCovers and all of https://www.coversandall.com/ use Code GARDEN25 to save 25% off ordersAlgae Men of https://www.algaemen.com/Johnny Apple Seed of https://www.johnnyappleseed.com/milkweed balm of  https://milkweedbalm.com/Simple Grow of https://www.simplegrow.com/Finding Nectar of https://findingnectar.com/The Gardening with Joey and Holly Radio Show March – Oct weekly heard on:Joy 1340 AM & 98.7 FM Milwaukee, WI Saturdays 7-8 AM CST Replay 7-8 PM CST https://tunein.com/radio/Joy-1340-s30042/WAAM 1600 AM & 92.7 FM Ann Arbor, MI Sundays 7-8 AM EST https://tinyurl.com/p68cvftKTNF 950 AM Minneapolis, MN Saturdays 7-8 AM https://www.am950radio.com/listen-live/KFEQ 680 AM at 95.9 FM St. Joseph/Kansas City, MO Saturdays 6-7 AM CST replay Sundays 10-11 AM CST http://www.680kfeq.com/live-stream/WMBS 590 AM & 101.1 FM UniontownPittsburgh/Morgantown Saturdays 6-7 AM EST Replay Mondays 6-7 PM EST https://www.radio.net/s/wmbsKYAH 540 AM Delta/Salt Lake City, UT Saturdays 9-10 AM MST Reply Sundays 1-2 PM MST https://tunein.com/radio/KYAH-540-s34223/KHNC 1360 AM Denver Saturdays 7-8 AM PST replay Sundays 12-1 PM https://onlineradiobox.com/us/khncam1360/WCRN 830 AM Boston, MA Saturdays 8-9 AM EST replay Sundays 5-6 AM EST https://tunein.com/radio/WCRN-AM-830-Full-Service-Radio-s1112/WOGO 680 AM & 103.1 FM Chippewa Falls, WI Sundays 9-10 AM CST https://www.christiannetcast.com/listen/player.asp?station=wogo-amWNAX 570 AM, South Dakota, upper Midwest Sundays 10-11 AM CST https://onlineradiobox.com/us/wnax/?cs=us.wnaxWHKW 1220 AM and 96.9FM Cleveland, OH Saturdays 9-10 AM EST Replay 5-6 PM EST https://thewordcleveland.com/listenliveKFNS 590 AM ST. Louis, MO Sundays 8-9 AM CST https://tinyurl.com/5dhzppdm

Jeremiah Watkins comes in for a Longday and Yanni & Jeremiah pick up where they left off doing character pieces and going wild. This is the funniest episode of Longdays to date. Follow  @Jeremiah Watkins  Join for a weekly extra Longday episode where Yanni really goes wild and more bonus content and benefits: https://www.patreon.com/yannilongdays Subscribe to our clips page for podcast highlights https://youtube.com/channel/UCfMy34qIYYy7XiRaHKO1ykw The show goes out every Saturday. Come join in on the LONG DAY & Follow Yannis Pappas Instagram - https://www.instagram.com/yannispappas/ Twitter - https://twitter.com/yannispap

00:00 - Intro 01:35 - Ponds at the Farm 03:18 - DON'T Release the Minnows  06:31 - What's Going on at Cypress Corner? 10:04 - Lane Shark 16:01 - Planting Scavenger Plants 21:21 - Organic Manure  31:20 - Transitional Edges 34:45 - Fishing 36:40  - Chiggers and Poison Ivy 39:15 - Malc's Favorite Fishing Memories 42:23 - Everyone Shares Their Fishing Stories 52:08 - Managing a Hunting AND Fishing Property 1:02:35 - The WORST Fishing Trip EVER 1:07:45 - Everyone's Ideal Fishing Trip 1:11:48 - What's Cooking at Camp? 

Welcome back George ! This week on Never Again studio George Chigger is back in the house. George is a competitive eater and cigar connoisseur. Fun show as we catch up on life , travel and the pursuit of hotdogs. Check out all things Mr. Chigger below.

In Episode 224 available just about ANYWHERE that you get podcasts… And listening to this one is FREE! Getting some bad news. Lucy, Eugene's and Chigger's legal drinking age dog, and how they're dealing with her. The Carolina Thunderbirds are KILLING Eugene's regularity. Selling the Taurus. Jonesing for pickled eggs. If you have a question, story, or criticism you can leave a message on the Wheeler's Dog Speak Line, 336-422-6006. You can even send a text message and possibly be part of a future episode.

In Episode 224 available just about ANYWHERE that you get podcasts… And listening to this one is FREE! Getting some bad news. Lucy, Eugene's and Chigger's legal drinking age dog, and how they're dealing with her. The Carolina Thunderbirds are KILLING Eugene's regularity. Selling the Taurus. Jonesing for pickled eggs. If you have a question, story, or criticism you can leave a message on the Wheeler's Dog Speak Line, 336-422-6006. You can even send a text message and possibly be part of a future episode.

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So how old were you when you found out that a pony isn't baby horse? Pat's mind was blown! Subscribe, rate, and review our podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, and Instagram A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. #patandjtpodcast #podcastlife #podcaster #podcast #omahapodcast #nebraskapodcast #SupportIndiePodcasts   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.