Podcasts about food guru

To get the recipes for these dishes, get your Bundle today only until MARCH 10, 2024 at 11:59pm PST from Sara AKA BETTERFOODGURU's link:https://bit.ly/49w6vlE- look for her submission “VOLUME 1 BETTERFOODGURU OIL-FREE FAVORITES' and you'll find these recipes and 19 others! See why millions call her the Salad Queen and love Sara's fresh, vibrant and flavorful salads, delicious soups and more. About Sara Tercero: Sara Tercero is a Plant-based Chef, Vegan influencer, and Author of Plant-based Diet in 30 Days. She is the founder of Betterfoodguru, a vegan food blog and Instagram sensation with over 1M followers. Sara draws on her 3 decades of restaurant Chefery to create vibrant, healthy and delicious plant-based recipes for everyone. It is her personal mission to make you learn to love eating vegetables. Her mottos are “eat your beans and greens”, “stop eating boring salads” and “proving plants are delicious.” Find out why her recipes are so popular and dive into her first oil free cookbook! About Volume 1 Betterfoodguru Oil-free Cookbook: This debut oil-free ebook will not be her last. These recipes are so delicious and creative and include these 21 Betterfoodguru recipe favorites: KALE AND BEAN CHOPPED SALAD, PESTO ORZO PRIMAVERA SALAD, REFRESHING CUCUMBER SLAW, THE BEST CUCUMBER SALAD, WILD RICE AND GARBANZO STEW, TAHINI AND LIME SLAW, FARRO SALAD WITH WHITE BEANS, FRESHEST FRUIT SALSA , QUINOA STEW, RAINBOW CHOP SALAD, AVOCADO AND TOMATO SALSA, MIDDLE EASTERN TAHINI SALAD, UDON NOODLES WITH PEANUT SAUCE, PEANUTTY POWER SLAW, WATERMELON SALAD, SHAVED BRUSSELS AND BLUEBERRY SALAD, MIDDLE EASTERN KALE SALAD, VEGAN NO TUNA SALAD, WHITE BEAN FILLING SALAD, CRUNCHY SPINACH SALAD, TAHINI GINGER HEALTH SALAD plus an Introduction which explains oil-free cooking in layman's terms, a guide for building flavorful dishes without oil and kitchen essential tools for a well stocked vegan and oil-free kitchen. Subscribe, Like, and Share! Follow Sara Tercero and her mission at Betterfoodguru ... Follow Sara on Instagram: https://www.instagram.com/betterfoodguru/Subscribe to Sara's Youtube Channel: https://www.youtube.com/channel/UCMhnSkfJ2VVUvOwbM3AcCjw #ChefAJ #PlantBasedCooking #Oilfreevegan #salads #VeganRecipes #HealthyEating Sara Tercero Author, Blogger, Plant-based food Influencer Founder: Betterfoodguru.com Author: Plant-Based Diet in 30 Days PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

Today's Pep Talk is Personal. I am going to share a little insight into my personal journey. I'm going to share what I've been doing and what I've been going through And I hope – I truly hope you find something that helps you keeps going… And going and going…

Today the Food Guru will outline the Job of the Chef in no uncertain terms and help the Owner and the Chef get on the same page.

Chef B, in California, sits down with her mentor, Dr. Doug Graham, who is in England, preparing to jet off to Costa Rica for one of his annual retreats. Chef B is thrilled to let you listen in on her conversation with someone who was a huge inspiration for her current raw eating foray (and the 2 recipe books that she just published on Amazon-- "Back to Nature" is mostly raw, and "Entertaining Au Naturel" is all raw-- search for "Cookbooks by Chef B" on Amazon to find them). Although Chef B has been eating "high raw" (aka mostly raw), whole food vegan since 1991 (and all organic since that was invented in the 90s), eating all raw has been another step up in feeling great, and she is very enthusiastic about it. Hear about the benefits to her digestion, waistline, energy and more. Dr. Graham illuminates the science in his cool, humble manner that is so confident, laid back, and mesmerizing to thousands of followers around the globe. His book, "The 80-10-10 Diet" had a huge impact on our host as well as most raw foodists, and even just folks who want to eat healthier. It's been a best-seller pretty consistently since its inception. It's no wonder that Dr. Graham is a sought-after speaker at all the fruit festivals around the world, as well as many retreats each year in various forms of natural paradise. While he has always been known for being extraordinarily fit (he has been a trainer to world tennis pros and NFL athletes, and more), he just started powerlifting at the age of 60. Now, as he embarks on 70, he is competing in Masters Powerlifting. This guy is incredibly inspirational! Check out his website at www.foodnsport.com for more on him, his books and his retreats. --- Support this podcast: https://podcasters.spotify.com/pod/show/kindness-magazine/support

Has AYURVEDA lost its sheen? | Careers in Ayurveda Dietetics | Rupali Panse | #TGV292“Ayurveda teaches us to cherish our innate nature “to love and honor who we are”, not as what people think or tell us, “who we should be.”Tune into #TGV292 to get clarity on the above topic. Here are the timestamp-based pointers from Rupali Panse's conversation with Naveen Samala0:00:00 INTRODUCTION AND CONTEXT SETTING 0:02:15 Rupali's PROFESSIONAL JOURNEY AND THE TOP 3 THINGS THAT HELPED IN her SUCCESS0:06:45 How the journey of writing and practicing Ayurveda Nutrition started?0:11:00 About her book Food Guru and blogs 0:14:00 How is Ayurveda received In the west vs India?0:18:00 Career opportunities in Ayurveda dietetics0:22:00 Rupali's future plan0:26:00 WITTY ANSWERS TO THE RAPID-FIRE QUESTIONS0:28:00 ONE PIECE OF ADVICE TO THOSE ASPIRING TO MAKE BIG IN THEIR CAREERS 0:31:30 TRIVIA ABOUT Specialities in AyurvedaABOUT THE GUEST:Rupali Panse is an Ayurveda Consultant and has a genuine passion for Natural Healing. Nutrition and food medicine is her other unique area of work. She provides private consultations for physical and mental wellness using the healing properties of food and plant medicines. She has vast experience of 20 years in the field of Holistic medicine and Ayurveda. Many people swear by the benefits of the Ayurveda diet and lifestyle changes suggested by her. She has her clients living Ayurveda lifestyle from India, Europe, the USA, Singapore, Africa, and a bunch of other places. She has been passionately writing about Ayurveda, Food, Spirituality, and Holistic Healing for more than 6 years. As a public speaker, she tries to educate the mass about organic living. She is working, as a resource person with esteemed universities like Pune University, India, and the National Institute of Ayurveda, Jaipur (NIA), India. She is vice president of the Ayurveda Association of Florida. She teaches for Ayurveda schools in USA and India. People keen on learning holistic meals and lifestyle often avail the opportunity of one on one education and consultation from her. Connect with Rupali Panse:https://rupalipanse.com/Buy her book "Food Guru": https://amzn.eu/d/5lHy0dnrupali.panse@gmail.comIndia: +91 9623448798USA: +1 646 209 7670CONNECT WITH THE HOST ON LINKEDIN:Naveen Samala: https://www.linkedin.com/in/naveensamalahttp://www.naveensamala.comIf you wish to become a productivity monk: enroll for this course: https://www.udemy.com/course/productivitymonk/TGV Inspiring Lives Volume 1 is available on Amazon for pre-orderKindle:https://amzn.eu/d/cKTKtyCPaperback:https://amzn.eu/d/4Y1HAXjFOLLOW ON TWITTER:@guidingvoice@naveensamala Hosted on Acast. See acast.com/privacy for more information.

Shazzie, TV presenter, raw food guru, online business Wizz In this podcast I am talking to Shazzie the presenter of the Sky TV series Raw Kitchen and founder of Detox Your World superfood business, which she created in 2000 and sold in 2012, after turning over $20 Million. Shazzie is also the author of five groundbreaking books, including the world's first book on raw chocolate, Naked Chocolate with David Wolfe. She is also the author of the Sleep Easily Meditation app which has been listened to over 36 BILLION times and she has been helping people to build online businesses since 2014. This is a great chat with Shazzie, and she discusses many entrepreneur ideas that are worth following. For further details visit Shazzie's excellent website https://shazzie.com/about-shazzie/   To support the podcast and get access to features about guitar playing and song writing visit https://www.patreon.com/vichyland and also news for all the creative music that we do at Bluescamp UK and France visit www.bluescampuk.co.uk   For details of the Ikaro music charity visit www.ikaromusic.com   Big thanks to Josh Ferrara for the music

Today the Food Guru will teach you how a baseball team can help you Build a Better Restaurant.

Jason talked with food guru Sue Zellickson about her profile in Minnesota Monthly

Peter is the host of the "Build a Better Restaurant" podcast and the author of "Restauranting 101: The Eight Basic Fundamentals." He's also the owner of FoodGuru.com LinkedIn: www.linkedin.com/in/peter-harman-25258915

Ashley Webb contributes her love and joy of cooking to her grandmother. She has fond memories of spending time with her grandmother in the kitchen while honing her skills as a soon to be chef. Little did she know that one day she would open her own business to teach and inspire others to have the same joy that she experienced with her grandmother. The name of her business is, Joy’s Cooking Classes. The name was inspired by her family members names along with the Bible Verse in Galatians 5:22-23 that says, “The fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control.” Ashley graduated from KWC with a Teacher’s Degree, but she actually never ventured into the classroom. Keep reading...

Adam Richman was Yale educated, he wanted to be an actor who also happened to have a fine sense of food.  Well Adam combined all his passions to become one of the most well known food critics.  He has been beloved for eating interesting food, and loads of it.  Now Adam has a new show on the History Channel, "Adam Eats the 80's"! Adam joins After Hours to discuss how he got into the food critic game.  He also talks about his new show, how did it come about, and what can we expect from the new History Channel program. They all talk about some of their favorite food items then AND now! Watch ADAM EATS THE 80'S on the History Channel, Follow Adam Richman on Twitter/IG @AdamRichman Check out Defo and Lubie M-F from 7-9am ET LIVE, https://eyeonchannel.com/the-defo-show/ Follow Defo on Twitter @DefoShow, FB - https://www.facebook.com/jeff.deforrest Follow Lubie on Twitter/Ig @LubieOnAir, FB - https://www.facebook.com/mike.lubitz1

We speak with cookbook author and Youtube star J. Kenji López-Alt about his new book "The Wok: Recipes and Techniques." While the U.S. has made it clear that American troops will not fight Russia in Ukraine, there is still a lot the U.S. government is doing behind the scenes. Amy Zegart, author of "Spies, Lies, and Algorithms: The History and Future of American Intelligence," joins us to discuss.

Sunday is here again & we have a guest.... The food guru & legend that is AJ Slambino!! We thought we were getting a social media legend on to talk all things food (our favourite F word) turns out he is also a wrestler - who knew!! Anthony has become Tiktok famous for trying UK foods & giving his honest opinion on them. Soph is devastated that he doesn't like Twiglets or Branstons pickle, while Rich is even more desperate to try a roast dinner & a fry up now lol. Go check out Anthony on social media & give him a follow:- Youtube = AJ Slambino Instagram = ajslambino Podcast = Breakfast Club Website = http://brizcliz.com/merch Don't forget you can also subscribe, like, share, follow & comment on our socials & find us at - www.acrossthepondwithrichandsoph.com --- Support this podcast: https://podcasters.spotify.com/pod/show/sophie-stanymyr/support

Iquo Ukoh. Marketing consultant, board director, Nigerian food blogger, podcaster and author. Following on from our first episode in 2019, it was great to have Iquo back in the studio to hear her life lessons, podcasting with her daughter, Atim Ukoh and reigniting the passion of food culture in Nigeria. Check links below. Click Nigerian Food Culture Podcast Iquo Ukoh Blog: https://www.instagram.com/1qfoodplatter/ Atim Ukoh Blog: https://www.instagram.com/afrolems/ What do you think of our podcasts? - Tell us more. Your feedback would be appreciated. Thank you! The Time-With-Flora podcasts are created to provide inspiring insights and lessons about career, life and relationships. These podcast episodes are produced by Flora Omosevwerha. Flora is a leadership and career coach. More information about Flora here. --- Send in a voice message: https://anchor.fm/time-with-flora/message

What is YOUR level of Job Satisfaction? What about your employees? In this podcast - The Food Guru will show you how to increase BOTH!

In this episode The Food Guru is going to show you how you can use fear as the valuable too that it is and why you should start thinking of fear as opportunity instead of something scary.

For some of us, eating halal food is about discovering our new favorite falafel cart. But for the nearly 2 billion Muslims around the world, halal food is a way of life. Regardless of which camp you fall into, the restaurant reviewer known as the Halal Food Guru wants you to have a place at the table.  The Orlando-based blogger and YouTuber chatted about which foods qualify as halal, his picks for Florida's best halal restaurants and how food can help create cultural allies.Related episodes:Food Blogger Ricky Ly on Orlando's “Tasty Chomps”Miami's Spice Guru on Flavors of the Middle EastChef Joe Isidori Wants You to Explore Florida's Ethnic Food Markets

For some of us, eating halal food is about discovering our new favorite falafel cart. But for the nearly 2 billion Muslims around the world, halal food is a way of life. Regardless of which camp you fall into, the restaurant reviewer known as the Halal Food Guru wants you to have a place at the table.  The Orlando-based blogger and YouTuber chatted about which foods qualify as halal, his picks for Florida's best halal restaurants and how food can help create cultural allies.Related episodes:Food Blogger Ricky Ly on Orlando's “Tasty Chomps”Miami's Spice Guru on Flavors of the Middle EastChef Joe Isidori Wants You to Explore Florida's Ethnic Food Markets

Pinky Lilani is a Champion of Women - thats how best i would describe her.   I met Pinky after 8 years, I have such found memories and happy times when I think of my dear Pinky, I had the privilege to style Pinky for the Asian Women Achievement Awards which was my favourite event of the year, International Women's Day Red Carpet Photo Shoot, and always been invited part of the media at the event. I catch up and talk all things technology, style and life lessons. This woman is an inspirational and oh so humorous and charming woman. check out her TED Talk i was laughing so hard, Pinky you need to do stand up  comedy. I finally found out Pinky’s real name  and what she's watching on Netflix.Pinky is a CBE DL, Author, Food Guru, Founder of Asian Achievement Awards, Founder and Chair of Women of the Future and one of my favorite women in the UK.  www.womenofthefuture..co.uk.Enjoy episode 47 @stylemogulspodcast as Pinky shares her success and style secrets. ..Love and Duaas. .Xxx

In this episode Jeanette and Donna chat with Sabrina Zeif, The Midlife Food Guru, about what to eat and what not to eat as we enter menopause. Sabrina Zeif is the Midlife Food Guru providing food inspiration for midlife, menopause and beyond. She has a BSc in Biochemistry, diploma in Nutritional Therapy, registered Nutritional Therapist with FNTP, Federation of Nutritional Therapy Practitioners; Accomplished Chef, Presenter, founder of The Menopause Chef and Ambassador for The Real Food Campaign, UK. Sabrina combines nutrition, menopause knowledge and love for food together to help women embrace change and guide them through their nutritional journey. Her ultimate passion is bringing eclecticism, fun and connection back to nutrition, food and women's health, with a focus on menopause. She approaches food and nutrition as she does life: celebrate and savour! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Live from Rab's Episode 33 talking food with Staten Island's Food Guru, Pam Silvestri, Staten Island Advance Food Editor, Peter Cundari, and Staten Island's Fig Expert, Dr. Adrienne Ferretti!

Live from Rab's Episode 20 Talking Food with Special Guests Staten Island's Food Guru, Staten Island Advance Food Editor Pam Silvestri and Ken Tirado of Killmeyer's Old Bavaria Inn!

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

We talk food, some sports and politics --- Send in a voice message: https://podcasters.spotify.com/pod/show/cootergreene/message

Lots of "experts" are out there telling you what you "should" eat, how you should exercise, what "diet" to be on. Educate yourself. Tune into what your body is trying to tell you and more importantly, what your soul KNOWS. Make decisions that are right for who you are; unique and special. You create your life. We are teaching you to create your life on purpose. Happiness and Freedom are your birthright! Here's your direct link to some free guided meditations! Check out the Connect with Your Body Meditation to get back in touch with your body. Love, respect, communication… the basics for any great relationship. When you have a great relationship with Your Body, Your Body will give you everything you want! https://www.behappyfirst.org/meditateWatch or listen to past episodes of The How To Choose Happiness and Freedom Show on the Be Happy First Website. https://www.behappyfirst.org/showLearn the 5 Secrets to Being Happy and Free here! https://www.behappyfirst.org/journalplaybookI love you and I'm so glad you're here! Be sure to subscribe to this channel, "like and follow" the Be Happy First Facebook Page https://www.facebook.com/behappyfirst/Join our PRIVATE Facebook Group Be Happy First Together for deeper conversations and support. https://www.facebook.com/groups/1252277614898225/Welcome to the Be Happy First Tribe! Remember, Happiness is a Choice! You can always choose to Be Happy First! 

Heston Blumenthal, the chef who has bagged 3 Michelin stars in the kitty, walks the talk by guiding you through a very picturesque mindful eating activity at the 17th Hindustan Times Leadership Summit. Listen to his vivid and rather meditative description by clicking on the link.

This week, the Food Guru will give you three different mindsets to help you see your life, your restaurant, and your future. The "full cup", the "cracked cup", and the "empty cup".

This week, the Food Guru will give you actionable steps to increase your sales TODAY. How much time do you really spend trying to increase the sales in your restaurant? How much time did you spend yesterday working on increasing sales? Are your waiters "order takers", or are they "salespeople"?

One of the best pieces of wisdom. This week, the Food Guru goes over the 16 Points of his restaurant's Customer Promise. This is the exact Customer Promise he uses in all his own restaurants, and has for decades. Listen in and get inspiration for your own, and implement them for the next 10 years.

Muy buenos días miembros de #LaTrincheraDeLaBuenaMúsica estamos en el viernes 13 de Septiembre alegrando su mañana con alegría y buena música... Iniciamos con la buena noticia de Jorge y su participación en la exhibición fotográfica de la AACIA 2019, a realizarse en Octubre próximo en Washington, ¡¡¡felicidades zurdo!!!; también tuvimos la visita de Juan Carlos Matamoros, director de Food Guru's que nos vino a invitar y comentar acerca del Segundo Congreso Gastronómico y todas las actividades que van a realizar; tuvimos la visita de la Sargento Palacios, ¿la quiere conocer? búsque #LaFotoInfluencerDelDía en nuestras redes sociales (PD.: Rafa se puso triste porque no salió), y hoy Tobías se nos va de vacaciones le deseamos buen viaje y que nos traiga algo de la nueva trinchera sudamericana que va a ir a abrir por allá (PD 2: Que Rafa no se entere que se va de vacaciones)... RECUERDE seguirnos en nuestras redes sociales: en facebook búsquenos como Jorge y Rafa al aire, en instagram como jorgeyrafaalaire y en twitter como @jorgeyrafa #JorgeYRafa es gracias a Súper Selectos Nerviflora Got English College #TortiTrigo de Lido ASSA Hotel Real Intercontinental y Yogurt YES

Setting goals is scary. 95% of the country does not have written goals. Do you? Or, are you just going with the flow? This week, the Food Guru is going to talk about why most people don’t set goals, and how to take baby steps towards accomplishing your goals.

This week, The Food Guru shares an amazing and timeless story from Elbert Hubbard with a sad and painful truth about your team.

This week the Food Guru talks about how to add value in every aspect of your restaurant. Your customers, your team, your employees, and in your personal life.

In the second of installment of Strong Roots, Kerrie and Amy talk with Jane Springer. Jane is a life and style coach likes to “help redesign your life from the inside out”. Our discussion focuses on food and emotions, and how they are connected.

This week the Food Guru tackles Leadership in the restaurant. Creating a vision for your restaurant, and having your team make it come alive each and every day.

The Food Guru is about to show you how to stop destroying wealth and how to start creating wealth in your restaurant. Don't miss this episode!

The Food Guru is about to change your paradigm on age and your approach to retirement. In this episode we are also going to answer a very important question from one of our listeners.

Are you struggling with your work life balance? The Food Guru is about to enlighten you in this provocative episode. Hold on tight, this episode is gonna get bumpy!

EN - Interview with renowned chef, restaurateur , food critic and Greek food guru Diane Kochilas. Aired October 27, 2011.

Did you know that there are only six ways to increase sales? The Food Guru is about to unveil them for you.

Did you know that the true culture of your restaurant happens when you're NOT there? The Food Guru is about to show you how to build a culture of excellence that will help you--and your people--thrive!

LISTEN & SUBSCRIBE ON: APPLE PODCASTS | GOOGLE PLAY | STITCHER | SPOTIFY   Joining us on today’s episode of Doc Outside The Box is Dr. Rupy Aujla from The Doctor’s Kitchen - all the way from the UK! He’s a firm believer of the principles of healthy eating. He helps both his fellow doctors and patients to live a healthier and happier lifestyle while educating them on how to make good food. After being diagnosed with atrial fibrillation, he made a wise decision to finally change his diet and his lifestyle as a whole. Nutrition is a clinical tool that doctors and health professionals should have in their toolbox. Every patient deserves a doctor who talks confidently about food and medicine. Learn to cook your own tasty meal and lead a healthier lifestyle as you tune in on today’s #DOTB episode!   Things you’ll learn in this episode:   What made the push for him to go into medicine How he handled his heart condition and how his mother convinced him to take the healthy diet route How The Doctor’s Kitchen started Getting over that fear of not wanting to get in front of the camera What keeps him motivated Kitchen hacks and life hacks Gratitude as a habit How he answers #Imnotjustadoc   Things mentioned in the show: The Doctor’s Kitchen Books This is Water Speech by David Foster Wallace Gary Vee - Entrepreneur   Learn more about Dr. Rupy Aujla and connect with him at: Email: info@thedoctorskitchen.com Website: www.thedoctorskitchen.com Book: https://www.amazon.co.uk/Doctors-Kitchen-Supercharge-delicious-everyday/dp/0008239339 Facebook: https://www.facebook.com/thedoctorskitchen/ Instagram: https://www.instagram.com/doctors_kitchen/?hl=en Twitter: https://twitter.com/doctors_kitchen?lang=en YouTube: https://www.youtube.com/channel/UCDHTLhQbYlFnPBv-iLgFsQQ   Check out our Sponsors: Physician-CEO: physician-ceo.com/dotb/ Set for Life Insurance: www.setforlifeinsurance.com

80% of all customer, employee and owner complaints are caused by missed shifts. In this episode the Food Guru will give you some great insight and help you solve this chronic problem.

Did your restaurant earn a 10% Profit last year? In this episode the Food Guru will walk you through the steps that will lead you to a 10% Profit.

I thought that I'd already started eating pretty well. But talking to Dr Rupy made me realise that I could be doing a lot better. The best thing is he reminds us that healthy eating should be joyful, it shouldn't be about denial. Well, denial of some things, maybe. But food should make you happy when you see it. Find out more at thedoctorskitchen.com.  

The Grande Dame of Singaporean cooking herself came by to have coffee with Claressa to discuss her surprising past as an opera singer, her continuous passion for food and the lessons we can learn from our grandmothers. 

Dr. Veronica Anderson, Host, Functional Medicine Specialist and Medical Intuitive interviews Carrie Brown on how she moved from being a Pastry Chef to Health Food Guru. Are you eating healthy and still not losing weight? Pastry chef Carrie Brown shares her trials and triumphs with her weightless journey and how she regained her health. In this episode, Carrie talks about how she lost control over her weight, why she ate 450 calories a day and eventually disregarded her doctor’s orders to take back control of her wellness. Listen to the end, for the absolute first thing to do before starting your weight loss journey.   Full Show Notes - http://drveronica.com/28-pastry-chef-health-food-guru/   Show Notes: 4:00 – My father’s health 07:00 – Cause of inflammation 09:40 – Losing control over weight 12:00 – Eating 450 calories a day 13:30 – Becoming healthy 17:00 – Keeping people sick 18:30 – Nutrient dense protein 24:05 – Before starting your weight loss journey

Autonomous vehicles appear to be the wave of the future and state lawmakers have grappled this session with how to regulate them. Sen. Owen Hill, Republican from El Paso County, has helped lead the effort and has high hopes for the technology. But some worry it could mean the loss of jobs for truckers and taxi drivers. Then, most palm trees in Los Angeles are imported and kept alive with Colorado River water. That was a revelation for New Yorker writer David Owen as he traveled the length of the river to see where all the water comes from and where it goes. Also, we speak with the director of Google Food. He's in charge of feeding 110,000 people a day in 56 countries.

In part two of our conversation with Raquel Viara, we discuss her work as a Holistic Nutritionist!   Share what you love! #thegreatloveproject http://www.thegreatloveproject.com/

In this episode Glenn sits down with Holistic Health Coach Raquel Viara. Raquel  shares her incredible story about recently having emergency brain surgery, and how her faith and clarity has positively impacted her life, and the lives of those around her!   Share what you love! #thegreatloveproject http://www.thegreatloveproject.com/

Dr. Veronica Anderson, Host, Functional Medicine Specialist and Medical Intuitive interviews Carrie Brown on how she moved from being a Pastry Chef to Health Food Guru. Are you eating healthy and still not losing weight? Pastry chef Carrie Brown shares her trials and triumphs with her weightless journey and how she regained her health. In this episode, Carrie talks about how she lost control over her weight, why she ate 450 calories a day and eventually disregarded her doctor’s orders to take back control of her wellness. Listen to the end, for the absolute first thing to do before starting your weight loss journey.   Dr. Veronica Anderson's Links:   https://www.linkedin.com/in/drveronicaanderson/ https://www.facebook.com/drveronicaanderson/ https://twitter.com/DrVeronicaEyeMD?lang=en https://www.pinterest.com/drveronicaeyemd/?eq=dr.%20veronica&etslf=14837 https://www.instagram.com/drveronica/?hl=en   Show Notes: 04:00 – My father’s health 07:00 – Cause of inflammation 09:40 – Losing control over weight 12:00 – Eating 450 calories a day 13:30 – Becoming healthy 17:00 – Keeping people sick 18:30 – Nutrient dense protein 24:05 – Before starting your weightloss journey _______________________________ Dr. Veronica Anderson is an MD, Functional Medicine practitioner, Homeopath. and Medical Intuitive. As a national speaker and designer of the Functional Fix and Rejuvenation Journey programs, she helps people who feel like their doctors have failed them. She advocates science-based natural, holistic, and complementary treatments to address the root cause of disease. Dr. Veronica is a highly-sought guest on national television and syndicated radio and hosts her own radio show, Wellness for the REAL World, on FOX Sports 920 AM “the Jersey” on Mondays at 7:00 pm ET.    If you enjoyed this episode, share it! Also, if you haven’t already, please take a minute to leave a 5-star review on iTunes and claim your bonus here!   Do you want to regain your health? START HERE

In the final part of our Mother's Day Series, a filmmaker and her mother tell their story of creating a business together and how they combine the skills of the millennial and baby boomer generations to help business professionals how to tell their own story.Guest(s):Debbie Sultan, Co-Founder & Marketing Guru, Food Guru, San Francisco, CAAriel Sultan, Co-Founder & Video Guru, Food Guru, San Francisco, CA

French Onion Soup makes winter... better!

Basic Bartending Ideas that everyone should know.

Bread Pudding with Chantilly Cream... Grandma will Love It!In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!

Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven.  Fata Paper is a clear film which you can use to create appetizers, entrees and desserts.  This recipe is similar to the French papillote. Papillote is when we bake fish in greased parchment, the parchment fills with air and is cut open tableside to reveal the dish.

This fabulous presentation will make your friends think you are a World Class Chef..!

Perfect Prime Rib every time! 

Homemade Tortillas taste better than anything from the store!

Professional chef and author on writing cookbooks, running restaurants and cooking Greek food.

Our 56th show features the first part of an interview that Derek did with raw food guru David Wolfe during his recent visit to the Rhode Island School of Design. David's talk focused on raw cacao and he tells us why this nut is a key to vibrant health and possibly a Panacea for a host of other ills. David also enlightens us about an array of other issues pertaining to veganism and the meaning of life. (Part two of the interview will be featured in our next podcast). In the second half of our show we have Rob Beloved and Eleni Binge in the studio with us. Rob and Eleni are vegan, married, and are known to many of us as the rubble pop punk duo Beloved Binge. They are currently touring to support their new album Blender Theory as well as their new documentary film about veganism called Seeing Through The Fence. Tune in and be entertained and uplifted by the sounds and wisdom of this beloved duo!