Podcasts about gluten free foods

In this episode, Melissa debunks seven nutritional myths for midlife women. She addresses myths about fruit, salt, seed oils, gluten-free foods, cortisol-lowering drinks, probiotics, and gut health. Melissa emphasizes the importance of whole foods, stress management, and listening to your body. She encourages small, consistent changes for long-lasting results.00:00 Introduction: Nutritional Myths for Midlife Women03:18 Myth 1: Fruit is Bad05:26 Myth 2: Salt is Bad08:02 Myth 3: Seed Oils are Harmful10:44 Myth 4: Gluten-Free Foods are Healthier12:37 Myth 5: Cortisol-Lowering Drinks for Weight Loss14:50 Myth 6: Probiotics as a Cure-All for Gut Health17:20 Conclusion: Making Small, Consistent Changes

Welcome to the Instant Trivia podcast episode 1231, where we ask the best trivia on the Internet. Round 1. Category: Gluten-Free Foods 1: There's an octet of veggies in this alphanumeric brand's vegetable juice, but no gluten. V-8. 2: This classic canned meat from Hormel that debuted in 1937 has no gluten. Spam. 3: In the U.S., this soda is gluten free, as its Vanilla Zero version. Coca-Cola. 4: Don't despair:gluten-free candies from Nestle include the Butterfinger bar and these chocolate-covered peanuts. Goobers. 5: This yogurt brand, known in France as "The Little Flower" has many gluten-free flavors, including strawberry kiwi. Yoplait. Round 2. Category: World War Ii Movies 1: 1953:Military corruption, romance and boxing at a Hawaiian Army camp just prior to Pearl Harbor. From Here to Eternity. 2: 1970:A bombardier desperately tries to prove his insanity in order to get out of bombing missions. Catch-22. 3: 2001:A love triangle and snipers' duel play out amidst the rubble of Stalingrad during a Nazi seige. Enemy at the Gates. 4: 1967:Charles Bronson and Jim Brown are 2 of the 12 angry men on a secret mission behind Nazi lines. The Dirty Dozen. 5: 1990:The crew of a B-17 bomber has to make one final bombing raid over Europe and then can return home. Memphis Belle. Round 3. Category: Crayola Colors In Other Forms 1: Despite looking a lot like insulation, this alliterative spun sugar confection is always a fave. cotton candy. 2: To grow crimson in embarrassment, or a cosmetic used to add color to cheeks. blush. 3: The name of this plant comes from an Irish word meaning "clover". shamrock. 4: This type of light has a wavelength shorter than 400 nanometers (but the crayon splits it into 2 words). ultraviolet. 5: "Off we go into" this 3-word phrase in an Air Force song, "climbing high into the sun". wild blue yonder. Round 4. Category: New Year'S Rockin' Eve 1: This beloved TV personality hosted New Year's Rockin' Eve across 5 decades, beginning in the 1970s"Let me wish you Happy New Year, fellas. And you think it's wild out there, it's beginning to pour here in Times Square.". Dick Clark. 2: He has been hosting the live show from Times Square for more than 15 years"The clock is ticking off the minutes to the new year. New York is getting ready!". Ryan Seacrest. 3: For 2002 she helped "Get The Party Started" with her hit of the same name"I'm comin' up so you better get this party started /I'm comin' up, I'm comin'...". P!nk. 4: A highlight of New Year's Rockin' Eve 2010 was her "Let's Get Loud""Let's get loud /Let's get loud /Ain't nobody gotta tell ya /What you gotta do...". Jennifer Lopez. 5: The Backstreet Boys and this boy band joined forces to usher in 2011"Yeah, you /Got the right stuff /Ha, baby, yeah /You're the reason why I sing this song /Come on, y'all! /Here we go!". New Kids on the Block. Round 5. Category: You'Re So Shellfish 1: In the crustacean called the spiny or rock type of this, most of the meat is in the tail. a lobster. 2: Mussels and cockles are classified as this type of mollusk, meaning they have 2 shells that hinge together. bivalve. 3: Sushi lovers know the main protein in spider rolls is this. (soft-shelled) crab. 4: Related to the squid this creature has an internal shell. a cuttlefish. 5: Used to make chowder, large East Coast hard-shell clams often go by this Native American name. quahogs. Thanks for listening! Come back tomorrow for more exciting tr

Gluten Free food can cost up to 4 - 5 times more than gluten containing counterparts.Here's some ideas of how to stretch your dollars and eat more affordably:https://www.beyondceliac.org/gluten-free-diet/shopping/gluten-free-on-a-budget/Food Banks with Gluten-Free Foods & Other ResourcesMend Hunger, gluten-free food relief boxesThe Rachel Way, Plymouth Meeting, PANewton Food Pantry, Newton, MACare and Share, Southern ColoradoNeighborhood Care Center, Clinton and Heyworth, ILFamily Food Connections, Boston Children's Hospital, MAFort Bragg Food Bank, Fort Bragg, CAWIC Nutrition Assistance, for women, infants, and childrenUSA Gov Food Assistance, including SNAP food stampsFood Equity InitiativeGigCares Hosted on Acast. See acast.com/privacy for more information.

What are some of host and dietician Allison Schaaf's current favorite gluten free foods and drinks? Allison discusses her top picks in episode 192! Highlights include: Siete Brand Enchilada Sauce. This brand has tasty tortillas and tortilla chips as well. Primal Kitchen Buffalo Sauce Holidaily Brewing Co. Big Henry IPA LMNT electrolyte in the Chocolate flavor, prepared warm with a splash of your favorite milk! Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/ Get your FREE mealplan at PrepDish.com/podcast OR text the word mealprep to 33777 ‌ Resources mentioned in this podcast: Get your free trial at prepdish.com/mpm for two weeks of free meal plans! ‌ Be a guest on the Meal Prep Monday Podcast: info@prepdish.com https://sietefoods.com/collections/enchilada-sauce https://www.primalkitchen.com/products/original-buffalo-sauce https://holidailybrewing.com/beers/ https://drinklmnt.com/products/lmnt-recharge-electrolyte-drink?variant=31703777181719

God's given us temples, bodies to take care on. We are to keep them physically, mentally, and spiritually clean. Susan Neal gives us tips on how to jumpstart the process.Susan Neal RN has a masters in health science and an MBA. She lives her life with a passion to help others improve their health. After suffering a health crisis, she became an author and health coach to provide others with the tools they needed to heal their bodies and reclaim their ideal weight.Her award-winning #1 Amazon best-seller is 7 Steps to Get Off Sugar and Carbohydrates. The third book in her Healthy Living Series, Healthy Living Journal, won the Golden Scrolls award “2019 Best Inspirational Gift Book.” Her newest release Solving the Gluten Puzzle helps many determine if they have a gluten-related disorder and how to treat it.She's been featured in many media outlets including The Bridges TV show, Christian Broadcasting Network (CBN), Charisma magazine, and numerous podcasts and radio shows. Learn more about Susan at SusanUNeal.com.Thanks for listening. I pray this episode was a blessing to you. Check us out on Instagram and Pinterest.

On today's episode of Live Lean TV, I'm sharing the 8 gluten free foods making you gain weight, as well as why gluten free foods can still make you fat.

Gluten Free food can cost up to 4 - 5 times more than gluten containing counterparts. Here's some ideas of how to stretch your dollars and eat more affordably:https://www.beyondceliac.org/gluten-free-diet/shopping/gluten-free-on-a-budget/Food Banks with Gluten-Free Foods & Other ResourcesMend Hunger, gluten-free food relief boxesThe Rachel Way, Plymouth Meeting, PANewton Food Pantry, Newton, MACare and Share, Southern ColoradoNeighborhood Care Center, Clinton and Heyworth, ILFamily Food Connections, Boston Children's Hospital, MAFort Bragg Food Bank, Fort Bragg, CAWIC Nutrition Assistance, for women, infants, and childrenUSA Gov Food Assistance, including SNAP food stampsFood Equity InitiativeGigCares Hosted on Acast. See acast.com/privacy for more information.

To order your Daily Health Tracker, visit Amazon and search for  'Daily Health Tracker for Women with Celiac Disease' - Belinda Whelan or click here.Learn more about my Elimination program herehttps://belindawhelan.teachable.com/p/eliminateLearn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a  spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Wondering what dairy free milk we like the most? In this episode, we answer all your burning questions in a Q&A session! We play a little game called “Guess This Food” where Tallene has to guess a PCOS friendly food based on hints! Last but not least, you'll hear our top 3 gluten free foods to fight PCOS! Join us in The Cysterhood, a community of women learning how to manage PCOS & lose weight, Gluten and Dairy Free! What's Your PCOS Type? - Take the quiz! Supplements mentioned: Ovasitol: 15% OFF prc code 292660 Adrenal support Lab kits to help you find the root causes of your PCOS! -- LET'S CONNECT: Website: https://PCOSweightloss.org/ Instagram: https://www.instagram.com/pcos.weightloss/?hl=en Tik Tok: https://vm.tiktok.com/ZMJC2EE26/ YouTube: https://www.youtube.com/c/PCOSWeightLoss Pinterest: https://pin.it/70SIHtk While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (Privacy Policy). Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

Travel Gluten Free Podcast Episode 163 Portable Gluten-Free Food Ideas for the Gluten Free Traveler   Welcome to the Travel Gluten Free Podcast. Today, I'm sharing some easy, portable gluten-free food ideas to bring with you on your next adventure. By the time this airs, I will have just gotten back from a cruise, and I'm excited to share my experience with you soon. But until then, have a few great, gluten-free tips for travelling.    What Kind of Gluten-Free Snacks to Travel With   Make sure to bring snacks that don't have any kind of coating or chocolate that will melt and make a mess out of everything. Always check the labels for glaze, chocolate, or anything of the sort. I love granola bars from Lara, and there are plenty of great brands that are free from top allergens such as Yes! or Ka-Pop!. Other snacks that aren't brand specific that I like are seaweed snacks, apple sauce packets (yes, just like the ones for toddlers) or fruit snacks and gummies that are all made up of pure, organic ingredients. Remember to always read the label before buying something new, and don't trust something that's advertised as GF unless it's certified gluten-free.    What I Look for in a Hotel Room as a GF Traveller    I always make sure to get a hotel room with either a small kitchen or kitchenette, and at the very least a microwave or fridge. It makes it so much easier to snack at night, rather than going out, and is much more convenient when packing your own safe food and drinks.    Most places will generally have a fridge and microwave, but always make sure to check. One tip I've learned is that many hotels in Las Vegas don't provide a fridge you can use, instead filling it with snacks they want you to pay for. But, you can call the front desk and have them bring you a refrigerator for all of your gluten-free goodies.    Where to Shop for Gluten Free Foods while Travelling    An unexpected way to find food while traveling is in HomeGoods. They have a surprisingly decent selection of GF snacks that I like to try before travelling, so that I know what I like beforehand. WinCo also has a great variety of allergen-free foods as reasonable prices.    Another tip is to go to Whole Foods and see what they offer there, and then check the product's website to see if you can find the same thing for cheaper. Another gluten-free staple of mine is to bring cookies for dessert, since most restaurants don't offer gluten-free dessert options.    Happy 30th Birthday to Our Sponsor Kinnikinnick!   Kinnikinnick is celebrating its 30th birthday and is offering Travel Gluten Free listeners a 10% discount when you use the code TravelGlutenFree at checkout! Order $55 or more and receive your discount when you checkout in your cart! Then, fill your cart with one of Kinnikinnick's new goodies, such as their chocolate chip cookies, their soft and fluffy hot dog buns, and their flatbread crusts.   Journey with Travel Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!  Find cool gluten-free swag at my gluten-free swag shop The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure!   Follow Travel Gluten Free on Social Media  Twitter, Facebook, Youtube, Pinterest, Instagram   *Spread the love of Travel Gluten Free podcast and share this episode with a friend*

Wheat has not been a staple in the lives of humans for very long. In fact, in 60 years it went from hardly consumed to being part of every meal. Have our body s taken a hit as a result? In today s episode, Dr. Brook shares the history of wheat, the shocking myths and facts about it, how your body responds to it, what symptoms to look out for, and how to successfully go gluten-free. If you end up Glutenized exposed to gluten; this enzyme breaks down gluten molecules quick and fast so you don t have to suffer: https://us.fullscript.com/protocols/bsheehan1625022844-gluten-free Dealing with chronic health issues but haven t received the answers you need? Let s remove the guesswork out of your health by discovering exactly what your body is seeking so it can continue doing great work for you. Schedule a FREE 15-min call with me today: https://calendly.com/drbrooksheehan/15min

Even though you are eating Gluten Free, the food you are eating may still be causing inflammation within your body.In today's episode, I am sharing 13 Foods that you can add in to support you in feeling better.TLearn more about Ultimate Celiac System here https://belindawhelan.teachable.com/p/ultimate-celiac-systemJoin my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://view.flodesk.com/pages/5fd89e87c5e1bc4d3cc5e302And I would love to connect with you on Instagram thehealthyceliacIf you have a  spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com 

Travel Gluten Free Podcast Episode 148 Celebrating 30 Years of Gluten-Free Goodness with Jerry Bigam of Kinnickinnick Gluten Free Foods   Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be with you every step of the way on your gluten-free journey. Lead your gluten-free life, don't let being gluten-free lead your life. Enjoy Food, Enjoy Travel, and Enjoy Life with your show host, Elikqitie!   Jerry Bigam joins me today to chat about the history and development of his delicious and tasty line of gluten-free foods and gluten-free snacks. Jerry and Kinnikinnick have spearheaded many firsts in the world of gluten-free food, including the first food company to sell food from a company website and is currently the only family-owned gluten-free food company. Listen in to discover how Jerry grew the business to what it is today, how Kinnikinnick is celebrating their 30th anniversary, and the new gluten-free items they are producing for their anniversary celebration!   Meet Jerry Bigam   Jerry is a native Canadian whose wife was diagnosed with Celiac disease in the early 90s. With a lack of good gluten-free food, Jerry and his wife found Kinnikinnick and decided to purchase half the company. He took Kinnikinnick from a 3,000 square foot facility selling in Canada to a multinational gluten-free brand. You can find out more about the history of Kinnikinnick on their heritage page.   Why Kinnikinnick?   Kinnikinnick is the name for Bearberry, the favorite fruit of Canadian bears. Naturally high in Vitamin C, these bright red alpine berries are a vital food source that lasts the local bears through the winter.  Native Americans prize them as well, using them in pemmican which is a nutritious mix of meat protein and fat that lasts for years, similar to beef jerky.. In Algonquin, Kinnikinnick also means ‘mixture', referring to its use with tobacco and believed to carry the smoker's prayers to the Great Spirit. Tea from the leaves is also used to treat urinary tract diseases and can help with obesity.   History of Kinnikinnick   In 1991, Ted Wolff and Gudrun Von Selzam moved to Canada from Germany. After stints working in health food stores, they came up with the idea of producing allergy-conscious foods for Edmonton's Farmer's Market. With Ted in charge of recipe development and Gudrun running the marketing department, Kinnikinnick was born!     In 1992, Ted and Gudrun had enough of a following to open their first store, a tiny 250 sq ft space on Whyte Avenue. The following year, they expanded and moved to a 1,500 sq ft store selling made-from-scratch gluten-free creations as well as cookies and pasta. The little business with a big heart begins to boom, and so does their family with the arrival of daughter Robin.   Ted and Gudrun doubled the size of their business by taking over the space next door and opening their doors as the first gluten-free restaurant café in Canada! Within a year, their constantly evolving line of buns and baked goodies are selling in health food stores in Canada.    Lynne Bigam, their #1 customer, diagnosed with Celiac disease, is impressed with Ted and Gudrun's goodies. She and her husband Jerry decided to buy into the company and expand their focus on building new markets.    The Premier Brand for Gluten-Free Snacks, Gluten-Free Desserts, and Gluten-Free Goodies!   Kinnikinnick has been creating, developing, and distributing dozens of gluten-free foods to Celiac and others who cannot eat gluten-free. Their distribution is now worldwide, and gluten-free peeps can order their products to have them shipped anywhere in the world!   Happy 30th Birthday Kinnikinnick!   Kinnikinnick is celebrating its 30th birthday, and Jerry would like to offer Travel Gluten Free listeners a 10% discount when you use the code TravelGlutenFree at checkout! Order $55 or more and receive your discount when you checkout in your cart!    Fill your cart with one of Kinnikinnick's new goodies, such as their new vegan and gluten-free chocolate chip cookies, their soft and fluffy hot dog buns, and their flatbread crusts. And remember to join their Summer S'mores competition where you can win BIG with Kinnikinnick by showing your summer s'more recipe made with their delicious gluten-free graham crackers! The Guide to Traveling Gluten Free   Are you anxious about traveling with Celiacs Disease? Does the thought of getting sick on vacation worry you to no end? Unsure of what travel options are safe and how to choose a safe restaurant away from home for you and your children?   The Guide to Traveling Gluten Free will walk you through the process of planning and enjoying your next gluten-free travel adventure! Take the guesswork out of how to travel, where to go, and how to eat safely when you follow the information in my guide. Whether you are celiacs or gluten intolerant, my guide will give you handy information to delight in your next vacation experience!   Learn how to take a trip safely, what questions to ask when you are at a restaurant and which online tools and apps to utilize to find safe, dedicated gluten-free restaurants and food options. Find out what stores to shop at to purchase gluten-free food, determine if a restaurant is gluten-free or celiac friendly, and when you should walk out of a restaurant.    Connect with Kinnikinnick Tweet with Kinnikinnick on Twitter Like Kinnikinnick on Facebook Visit Kinnikinnick on the web Follow Kinnikinnick on Instagram   Journey with Travel Gluten Free Grab the Guide to Traveling Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag in my new shop here Visit my Travel Deals page on my website Support Travel Gluten Free on Patreon   Follow Travel Gluten Free on Social Media Twitter      Facebook    Youtube      Pinterest    Instagram    On the Web   Spread the love of Travel Gluten Free podcast and share this episode with a friend   ***Disclaimer: All content found on the Travel Gluten Free Website, including text, images, audio, or other formats were created for informational purposes only. Material contained on Travel Gluten Free website, podcast, and social media postings are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard or delay seeking professional medical advice, Travel Gluten Free website, podcast, and guests present content solely for educational and entertainment purposes, and use of this information is at your own risk.***

Azra's Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based! See omnystudio.com/listener for privacy information.

More foods! --- Support this podcast: https://anchor.fm/siren-nightengale/support

Dr Norman Shealy is the first physician to specialize in the resolution of back pain via holistic management as well as deep anxiety, and chronic depression. His neurosurgeon training included Duke University, Mass. General and Washington University. Dr. Shealy is a keynote speaker in national and international conferences. He is the president of Shealy Sorin Wellness Center and Holos Energy Medicine Education. Some of Dr. Shealy's contributions to mankind are the invention of the TENS machine, cranial electrical stimulator, acknowledging medical intuition, the founder of the American Holistic Association, Co Founder with Caroline Myss, the American Board for Scientific Medical Intuition. He appeared on national TV including Oprah, Geraldo, the Morning Show, the Today Show and many more. Dr. Shealy has 14 patents in energy medicine and has published 36 books. What is in the environment and in our foods that are damaging to our health? What does roundup, the pesticide do to our well being? Why does roundup have law cases? Do you drink fluoride water or use fluoride toothpaste? Dr.Shealy discusses the blue zones and scalar energy. Listen to his 5 healthy habits. How much water should you drink according to your weight? What is orac? Dr. Shealy believes that most of us eat junk foods. lHow much coffee is acceptable for your health? Does he believe in the word "organic"? He talks about detachment, faith, the soul and the Higher Power, There is a wealth of health information from the master of health, Dr. Norman Shealy. Connect with Norman Shealy @ normshealy.com Reach Carol Olivia @ carololivia78@gmail.com Kindly share the show if you so desire. Namaste

The Paleo Foundation has developed certifications for Paleo, Keto and Grain-Free/Gluten-Free foods, and is working with retailers and brands to help consumers navigate these categories as these diets become increasingly prevalent among them. In this interview, Joseph Tarnowski of ECRM speaks with the Foundations VP of Advocacy Todd Jamalkowski about what these certifications mean, the process behind them, and their benefits for retailers, brands and consumers. ECRM recently launched its Specialty Diets & Healthy Foods Programs to connect retailers and brands seeking these types of products -- click the link below for more info! Specialty Diets & Healthy Foods: Center Store Program: https://ecrm.marketgate.com/Sessions/2020/08/NaturalOrganicandSpecialtyFoodsCenterStoreEPPS?utm_source=Podcast&utm_medium=Post&utm_campaign=Paleofoundation #ecrmrangeme #paleo #keto #wellness #food

Myself and FLoB CFO Wolfie McWolfington Esq. III Jr. are excited to announce that we're taking another huge leap towards the future of walking to the edge of video game worlds… Far Lands or Bust has been acquired by Udi's Gluten Free Foods!As part of Udi's, we'll be able to scale faster than we've ever been able to before. We're expanding the team, bolstering our infrastructure, floating more blocks of ice, and most importantly, continuing to grow and support the amazing community at FLoB. We're doubling down on the corporate double-speak and the snark-factor is off the gauges! This is an audio version of Far Lands or Bust #601: https://www.youtube.com/watch?v=ivbKRmIJOIMDonate to the FLoB Child's Play Charity fundraiser at http://farlandsorbust.com!This series is presented commercial-free thanks to support from fans at Patreon: http://patreon.com/kurtjmacIntroduction provided by Phedran: http://phedran.comMusic: "Go Cart" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ See acast.com/privacy for privacy and opt-out information.

Creating a healthy and practical eating plan is effective and easy with advice from the registered dieticians of Ontario.

Creating a healthy and practical eating plan is effective and easy with advice from the registered dieticians of Ontario.

Gluten free meals made easy with family friendly recipes

Gluten free meals made easy with family friendly recipes

Dr Sue Shepherd (Dietetics and Nutrition, La Trobe University) on the causes and effects of Celiac Disease, and how it can be treated with a gluten free diet. Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.

Mr. Divabetic hosts the new hilarious culinary podcast, Serve, Taste or Trash!  A delicious half hour of crazy food challenges, fresh perspectives and news on the latest 'sweet and sour' food trends. Tonight Mr. Divabetic discusses whether or not Gluten-Free Foods are just a fading trend? Ten years ago, no one talked about gluten in bread being a big deal. But now gluten-free foods are all the buzz. Tune in to hear both sides of this topic and more. Plus, the Serve, Taste or Trash! game challenge features mushrooms, jicama and apricots. One lucky contestant must decide which choice they'd serve, which choice they'd taste and which one they'd trash. But will they regret their decision after hearing our guest culinary wizard’s mouthwatering recipes for each choice? Stay tuned. Special guests include Wellness and Diabetes Coach, Ginger Vieira, the author of "Your Diabetes Science Experiment" and "Emotional Eating with Diabetes," Co-founder of Earth Cafe Living Foods, Inc., Craig Ahrens  and Chef Robert Lewis ‘The Happy Diabetic', the Queen of the Salad Bar, Aida Romaine and Carole from Phiadelphia, PA who living with type 2 diabetes. The program aims to encourage kids of all ages to become more open-minded eaters. Get inspired to eat more fruits and vegetables. Check out Mr. Divabetic’s Serve, Taste or Trash! videos on Mr. Divabetic YouTube channel and join Divabetic’s Facebook page.  GLAM MORE FEAR LESS.

Gluten-free authority, Beth Hillson talks about how you can easily prepare gluten-free foods you will love!

Gluten-free authority, Nicole Hunn shares her tips and tricks to make delicious gluten-free meals and snacks.

Author, Nicole Hunn talks about how you can get gluten free without going broke.

Can a business actually be profitable, sustainable and support organic in a very weak economy? Entrepreneur and restaurateur, Chris Maykut discusses the business side of feeding people organically, with plant based and gluten free foods.

As more food companies have entered the gluten-free market, manufacturers have sought to differentiate their products by improving flavor and nutrition.

The latest episode of my Hold The Gluten Podcast is now live! Episode 23 “No Gluten, No Poopin’” Features: Restaurant tip from GF Blogger Mike made for a fantastic GF Mother’s Day lunch at The Pop Shop in Collingswood, NJ.Uno Chicago Grill now offers GF Veggie Pizza!Urban Spoon offers a “gluten free” search option14 year old listener Ivey needs gluten free school lunch ideasGrilling season…GF hot dog/hamburger bun options: Kinnikinnick, The Grainless Baker, Ener-G, Gluten Free Creations, and a GF Blogger’s recipePlant a garden, join a co-op, or visit a farm stand.  Naturally gluten-free & good for you!GF White Bean Hummus with Balsamic Vinegar recipeAleia’s Gluten Free Foods - croutons, cookies, stuffing, and breads!Feedback from fellow GF Blogger Melanie on the vaccine trial is underway in Melbourne, AU for Celiac DiseaseWhat do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast! Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit my site at http://holdthegluten.net