Podcasts about international wine center

Welcome to Episode 1647 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Christopher Sachs interviews Isabella Pelizzatti Perego of Arpepe. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Christopher Sachs Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Institute of America where he took a short course in the study of wine. That's where his love of food and wine really blossomed. Shortly after graduation, he worked in several restaurants before continuing to study wine with the Wine and Spirits Education Trust (WSET) at the International Wine Center in NYC and has since completed the Advanced Course in Wines and Spirits, as well as the Diploma of Wines and Spirits. In April 2022, he traveled to Verona to partake in the VinItaly International Academy and passed the exam to become an Italian Wine Ambassador. He currently works as a Sales Representative with Skurnik Wines and Spirits in the NJ/NY area and consults with various retail and restaurant partners on a daily basis. On top of his professional wine career, he also is the owner of Travel By Wine, an education and consultancy center for all things beverage! Christopher finds joy in exploring the world by way of wine, spirits, sake, and cider and sharing his 'travels' with everyone. Connect: Instagram @AgentAlcohol and @TravelByWine Website https://www.Travelbywine.net Guest Bio - Isabella Pelizzatti Perego Isabella Pelizzatti Perego, together with her two brothers, Guido and Emanuele, are the 5th generation of Arpepe. She was born February 4th 1970 in Sondrio. She graduated with a degree in Food Science and Technology Degree in Università degli Studi di Milano, (including a 3 months Erasmus Project in University College Cork, Ireland). Then after, she took her Master's degree in Oenology in Università Cattolica del Sacro Cuore di Piacenza Piacenza. Prior to her involvement to Arpepe, she worked as a New Product and Packaging Development Dept. in United Distillers & Vintners (DIAGEO) in S.Vittoria d'Alba, CN). From December 2001 until today, she works with family at ARPEPE in Valtellina (following mostly export, marketing, promotion and hospitality). Connect: Facebook https://www.facebook.com/ARPEPE/ Instagram https://www.instagram.com/arpepe1860/ Website https://www.arpepe.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1203 in which Steve Raye interviews Vanessa Conlin MW, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast. About today's guest: Master of Wine Vanessa Conlin is the Chief Wine Officer for Wine Access, a national online wine provider. She is also co-creator of the new Napa wine called Pas de Cheval, a collaboration with winemaker Maayan Kochitzky. She has served as the Director of Sales and Marketing for several of Napa's most prestigious luxury estates including Arietta Wines and Dana Estates. Previously she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. As an avid supporter of charitable causes, Vanessa is on the Board for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization's annual charity wine auction four times, raising over 7 million dollars. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master's Degree in Music. She is an instructor for the Wine and Spirits Education Trust and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became a Master of Wine in 2020. Learn more: Website: www.vanessaconlinmw.com, www.wineaccess.com Instagram: @vanessaconlin Linkedin: Vanessa Conlin MW More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 920; Rethinking and Re-shaping Wine Education over the next 20 years with Jimmy Smith DipWSET and Mary Gorman-McAdams MW Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: Without a magic crystal ball this session will explore and discuss how key factors such as changes within the wine industry itself, technological breakthroughs, socio-economic, political & cultural shifts as as well as the ongoing interplay of globalization vs. localization, might just tweak, expand or completely re-invent the concepts of wine education for the future. About the Speakers Jimmy Smith DipWSET It's the all-important infectious enthusiasm and passion for the world of wine that enables Jimmy Smith to communicate to his audience in a relaxed, welcoming and fun way. Jimmy Smith has educated over 6000 students through the WSET Level 1, 2 and 3 Award certification programs and is recognised as one of the leading educators in the United Kingdom of the Wine Scholar Guild programs. More about Jimmy Smith DipWSET Instagram: @winewithjimmy Twitter: @winewithjimmy LinkedIn: https://www.linkedin.com/in/jimmy-smith-01b8643b/ Mary Gorman-McAdams MW Mary Gorman-McAdams is a Master of Wine, wine judge, educator, conference speaker, and business strategist. Since May 2019 she is the Director at International Wine Center, NYC, the First WSET School in the Americas. Previously, she was the North American Market Adviser for the Bordeaux Wine Council, where she led its marketing + educational programs focused on growing the market for Bordeaux wines. Prior to entering the wine industry Mary had 15 years international business and management spanning multinational corporations, semi-state bodies and start-ups. More about Mary Gorman-McAdams MW Facebook: https://www.facebook.com/mary.gormanmcadams Instagram: @gormanmcadams Twitter: @gormanmcadams LinkedIn: https://www.linkedin.com/in/mary-gorman-mcadams-mw-45246029/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks' episode of Ambassador's Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast! About today's guest interviewer: Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master's Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020 If you want to learn more about today's guest interviewer, you can by visiting: https://www.linkedin.com/in/alessandroboga About today's guest producer: Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines. In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown. From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992. After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few. If you want to learn more about today's guest, you can by visiting: https://www.consorziomontefalco.it/arnaldo-caprai/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

MJ's guest is wine specialist and salesperson, consultant, and educator, Kelly Mitchell. Kelly was named on Wine Enthusiast's 2021 40 Under 40 Tastemakers list, and named a “Rising Black Voice in Wine” by Wine & Spirits Magazine, appearing on its October 2020 cover. Kelly is a sales representative for Skurnik Wines & Spirits.In 2016, Kelly founded her consulting company, Kelly Mitchell Wine to focus on the wine needs of consumers. She has been an event sommelier at the James Beard House. In April 2020, Kelly launched Kelly Selects, in partnership with online wine retailer, Wired for Wine. She is currently completing her WSET Level 3 Advanced in wine education from the International Wine Center. Kelly is a member of Black Wine Professionals and a mentor for Wine Unify. She has been featured in Sevenfifty Daily, Cosmopolitan, Martha Stewart Living, Forbes, Wine Enthusiast, NBC News, Vine Pair and has appeared as a guest on several podcasts.On this episode, MJ and Kelly don't only enjoy a beautiful bottle of German Riesling but discuss Kelly's childhood in Somerset, New Jersey; college life at Spellman and Stanford, and what's going on in the wine industry today: the celebrity culture around wine, the importance of exploring wine via tasting, and mentorship in the wine industry, including the work she has done and continues to do for Wine Unify. Settle into this fun episode of reminiscing and love for wine. Period. Cheers!A huge thank you to Kelly Mitchel! Follow her on IG at @kellymitchellwine Get more of Kelly Mitchell at https://www.kellymitchellwine.com/ This episode's in studio wine:Von Winning Grainhubel Riesling Grosses Gewachs 2018______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor: Paso Robles Wine Country. Paso Robles is a region with so many diverse microclimates that allows for a stunning array of grapes to thrive in. It's made up of over 200 family-owned wineries, making a beautiful variety of wines. Learn more at https://pasowine.com/Tune in to their podcast Where the Wine Takes You - which explores the people, places and wines of Paso Robles Wine Country! https://pasowine.com/where-wine-takes-you/ Huge shout out to our sponsor: 56 Degree Wines. Are you looking for extraordinary new wines that have been tasted and approved by professionals with over 40 years of combined experience? Then you have to check out 56degreewine.com. Joe Bembry and his grand crew at the shop do all the heavy lifting for you by vetting every wine on their shelves. Authentic, Artisanal wines. https://www.56degreewine.com/Use the code “MJ” when you check out to save 15% off your first order. Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Christopher Sachs is a wine and spirits professional based in Central New Jersey. He was classically trained in Culinary Arts at The Culinary Institute of America where he took a short course in the study of wine. That's where his love of food and wine really blossomed. Shortly after graduation, he worked in the restaurant industry at Ninety Acres in Peapack/Gladstone, NJ and End of Elm in Morristown, NJ. After his last stint in restaurants, Christopher began studying with the Wine and Spirits Education Trust (WSET) at the International Wine Center in NYC and has since completed the Advanced Course in Wines and Spirits, as well as the coveted Diploma of Wines and Spirits. He currently works as a Sales Representative with Skurnik Wines and Spirits in the NJ/NY area and consults with various retail and restaurant partners on a daily basis. Christopher finds joy in exploring the world by way of wine, spirits, sake, and cider. Follow him on Instagram: travelbywine and on the Telesomm app“People who don't even want to try the wine, they just want to hear the story. They will close their eyes and take a trip to whatever region I am telling them about. And it's just magical.” ~Christopher Sachs, Travel By WineHere are just a few of our tasting notes from the episode:  Carménère Bordeaux German Riesling  Champagne region of France Champagne  Prosecco Cava  Creman Loire Valley France Muscadet Pinot Noir  Corkbuzz 1997 Château Haut-Brion ----Want to learn more about Telesomm? Do you have a wine question or topics we should ask a somm? Let us know! Subscribe to the pod + Follow on Twitter: @InVinoFab & IG: invinofab Get the Telesomm App + Follow on Twitter: @Telesomm & IG: telesomm.app Connect to the hosts: @laurapasquini & @Profpatrice Music credit: The song Travel to the City by Lesfm has been remixed under a CC-BY license. 

Why did I resist scoring wines for the first three years I wrote about them? How do you go from submitting an article to a local publication to publishing your first book? Why aren't press trips to wine regions all they're cracked up to be? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Vanessa Conlin on the Wine Access Author Series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did I go from writing an article for a local publication to publishing my first book? Why do stories make such a great medium for you to learn about wine? How did I get access to prestigious vineyards and wineries while researching my first book? What's it like to interview A-listers in the wine world like Robert Parker and Jancis Robinson? How can you choose the right wine critic for you to follow? What's it like working undercover in a wine store and as a restaurant sommelier? Which undercover moment transformed my understanding of service? Which wine regions am I looking forward to experiencing? Who are some of the most fun and interesting people I've interviewed so far? Why do I avoid going on press trips? What types of stories can you look forward to in my upcoming book? Which tip can you use to find great bargain wines? How can food and wine pairing help you to get more comfortable with wine? Which food is the most difficult to pair with wine? What type of wine is the easiest to pair with a wide range of foods? Do you need to be an expert to enjoy wine?   About Vanessa Conlin MW Vanessa Conlin MW is the Head of Wine for Wine Access, a national direct-to-consumer e-com wine retailer where she oversees all wine curation and wine content. Vanessa has served as the Director of Sales and Marketing for several of Napa's most prestigious luxury estates including Arietta Wines and Dana Estates. Previously she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. As an avid supporter of charitable causes, Vanessa is the President of the Board for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization's annual charity wine auction four times, raising over 7 million dollars. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master's Degree in Music. She is an instructor for the Wine and Spirits Education Trust and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became a Master of Wine in 2020.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/139.

MJ’s guest today is Master of Wine, wine educator, columnist, and co-author of the iconic book Wine for Dummies Mary Ewing-Mulligan. Mary was the first woman in North America to become a Master of Wine. She is also the president of The International Wine Center (IWC) in New York, an independent wine and spirits school founded in 1982. At IWC, Mary runs the academically rigorous programs of the Wine & Spirit Education Trust® (WSET®), the world’s largest wine-education organization. She has co-authored (with her husband, Ed McCarthy) Wine For Dummies, 7th Edition and ten other wine books in the … For Dummies series. Fans of the show know that Wine for Dummies is a staple in MJ’s own wine journey. This episode sees him fanboy as he talks with Mary about her own entry into the world of wine, the challenges of studying for the Master of Wine pre-Google or study group days and the inspiration for writing the iconic Wine for Dummies series. This wonderful episode starts with Mary schooling MJ on how to pronounce WSET and ends with a lovely discussion of her current fascination with Nebbiolo Langhe. Enjoy this Master Class taught by a true pioneer and visionary, Mary Ewing-Mulligan. A huge thank you to Mary Ewing-Mulligan!Follow her on IG @mem.mwRead Mary’s monthly wine column at Wine Review Online: https://winereviewonline.com/Want to take your wine or spirits education to the next level? Check out The International Wine Center and all they offer: https://internationalwinecenter.com/Follow them on IG @internationalwinecenterThis episode’s in studio wine:Clos AlivuPatrimonioRose2020___________________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

A Conversation with Mary Ewing-Mulligan. The first American woman to earn the title of Master of Wine, Mary Ewing-Mulligan is now the Owner and President of the International Wine Center in New York City. Learn more about her path to becoming a Master of Wine, and the advice she has for current MW candidates. Hear more about the writing of her "Wine for Dummies" books and her thoughts on current wine trends.

Are trends like orange wine and natural wine here to stay? What are the benefits of joining a wine club? How do you get out of a wine rut? Have consumer wine choices changed during the pandemic? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda McCrossin & Vanessa Conlin of the Wine Access Unfiltered Podcast for part 2 of our two-part conversation. You can find the wines we discussed at www.nataliemaclean.com/winepicks.   Highlights Why did Vanessa decide to pursue her MW qualification? What are the main differences between the MW and Master Sommelier qualifications? Why doesn’t Amanda think the orange wine trend is here to stay in the US? Why is there so much confusion for consumers when it comes to natural wines? How does Vanessa identify natural wines? Have consumer wine choices changed during the pandemic? What was the most expensive wine Amanda has ever sold? Why does Amanda have a special interest in unusual varieties of wine from the 1950s and 1960s? Where can you start when you want to try something new? What’s the experience like as a member of the Wine Access Wine Club? Does it matter where you buy your wine? Why did Vanessa do a tasting of high-altitude wines? Which type of wine glass does Amanda recommend for California wines? How is Wine Access working to help improve diversity in the wine industry?   Key Takeaways I loved the way Vanessa described the master of wine studies as a way to combine all of those pieces of her curiosity and feed her constant desire to keep learning. I feel that way when it comes to writing and researching guests and topics for this podcast. I agree with her that the wine community needs to do a better job of explaining what natural wine actually means and what people should look for. I love her advice to drink promiscuously! The people on the floor - whether it's a restaurant or retail - know better than anybody what's on that list or on the shelves. Talk to them and ask what's interesting. Take a risk, drink promiscuously. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Instagram Live Video, Facebook Live Video or YouTube Live Video on Wednesday, March 24th at 7 pm eastern. Click on the "Interested" or "Going" buttons below so that you'll be notified when we go live: https://www.facebook.com/events/483530695981204 I’ll be jumping into the comments on all three platforms as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?   Giveaway You can win one of two signed copies of my books, "Red, White, and Drunk All Over" and "Unquenchable"   How to Win All you have to do is just pick your favourite social media channel -- Instagram, Facebook, Twitter or LinkedIn -- tag us and post a wine you love before March 24th. Make sure to use these handles and hashtags: Instagram - @vanessaconlin @sommvivant @nataliemacleanwine @wineaccess @wineaccessunfiltered Twitter - @wineaccess @nataliemaclean Facebook - @hello.wine.access @natdecants Hashtags: #wineaccess #natdecants   I’ll select the winner from those of you who participate before March 24th. I’ll also reshare your stories and posts with my followers whether you win or not so that you connect with more wine lovers. Good luck, and I can't wait to see (and share) what you post!   About Amanda McCrossin & Vanessa Conlin MW Amanda McCrossin is a sommelier, media personality, wine educator, host of the Wine Access Unfiltered Podcast, & creator/host of the Instagram and YouTube channel “SOMMVIVANT.” As the former Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world’s largest, deepest restaurant collection of all Napa Valley wines in the world. Prior to being named Wine Director in 2018, Amanda worked as a sommelier with her mentors and predecessors Kelli White (author, Napa Valley Then & Now) and Scott Brenner to become one of the world’s leading experts in California wine. Today, Amanda focuses her efforts on producing wine “edutainment” and digital media content for her social media platforms geared toward both consumers and professionals alike. A frequent speaker, personality, and contributing writer, in 2018 she was named a Wine Enthusiast ‘Wine Star’ Nominee for Sommelier of the Year and has been featured by numerous publications and media outlets including SOMM TV, Food Network, Wine Enthusiast, Somm Journal, Food & Wine, World of Fine Wine, & Wine Spectator. Vanessa Conlin MW is the Head of Wine for Wine Access, a national direct-to-consumer e-com wine retailer where she oversees all wine curation and wine content. Vanessa has served as the Director of Sales and Marketing for several of Napa’s most prestigious luxury estates including Arietta Wines and Dana Estates. Previously she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. As an avid supporter of charitable causes, Vanessa is the President of the Board for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization’s annual charity wine auction four times, raising over 7 million dollars. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master’s Degree in Music. She is an instructor for the Wine and Spirits Education Trust and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became a Master of Wine in 2020.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/120.

Have you ever dreamed of ditching your day job and starting a career in wine? What do wine and music have in common? What's it like to share a bottle of wine with the famous wine critic Robert Parker? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda McCrossin & Vanessa Conlin of the Wine Access Unfiltered Podcast for part 1 of our two-part conversation. You can find the wines we discussed at www.nataliemaclean.com/winepicks.   Highlights When did Vanessa recognize she had found her place in the world of wine? Why was moving to Napa Valley the best moment in Amanda’s wine career so far? How was Amanda impacted by the California wildfires in 2017 and 2020? Are Napa Valley wineries open for visitors? How did a class shift Vanessa’s career path from opera to wine? Why was wine an infrequent part of Vanessa’s life during her career as an opera singer? How did Amanda make the transition from the stage into her wine career? How are wine and music more similar than you might think? What’s behind the perceived barrier to entry for both wine and opera? How are Amanda and Vanessa making wine more accessible? Why did Amanda make the move to Napa Valley from New York? How did Vanessa end up moving to California on a leap of faith? How does Vanessa combine her passion for wine with her love of animals? What was the moment that Amanda knew it was time for her to go all-in on her wine career? What aspects of Vanessa’s transition to her wine career were the hardest? Why was working at Press Restaurant such an interesting experience for Amanda? Which first wine experience did Amanda share with Robert Parker? What close call did Vanessa have with sparkling wine?   Key Takeaways I love the parallels that they draw between wine and music: both enjoyed individually and evoke all the senses. You can share the same bottle of wine with others but have a very different experience of it from them. What you bring to that wine influences what you take away from it. I love the point about wine, like music, being the sum of art and science. You start with technical foundations, but it’s the artistic flourish on top that makes the experience magical. It was great to get an update on Napa Valley and I’m looking forward to visiting the region again. I believe that you can enjoy wine without being an expert, but also believe that you can have a richer, more layered experience with knowledge. That’s always optional of course. I agree that a great way to learn about wine is to surround yourself with people who know more about it than you do, whether that’s through friends or online courses.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Instagram Live Video, Facebook Live Video or YouTube Live Video on Wednesday, March 17th at 7 pm eastern. Click on the "Interested" or "Going" buttons below so that you'll be notified when we go live: https://www.facebook.com/events/465681857886314/ I’ll be jumping into the comments on all three platforms as we watch it together so that I can answer your questions in real-time. I want to hear from you! What’s your opinion of what we’re discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn’t answer?   Giveaway You can win one of two signed copies of my books, "Red, White, and Drunk All Over" and "Unquenchable"   How to Win All you have to do is just pick your favourite social media channel -- Instagram, Facebook, Twitter or LinkedIn -- tag us and post a wine you love before March 24th. Make sure to use these handles and hashtags: Instagram - @vanessaconlin @sommvivant @nataliemacleanwine @wineaccess @wineaccessunfiltered Twitter - @wineaccess @nataliemaclean Facebook - @hello.wine.access @natdecants Hashtags: #wineaccess #natdecants   I’ll select the winner from those of you who participate before March 24th. I’ll also reshare your stories and posts with my followers whether you win or not so that you connect with more wine lovers. Good luck, and I can't wait to see (and share) what you post!   About Amanda McCrossin & Vanessa Conlin MW Amanda McCrossin is a sommelier, media personality, wine educator, host of the Wine Access Unfiltered Podcast, & creator/host of the Instagram and YouTube channel “SOMMVIVANT.” As the former Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world’s largest, deepest restaurant collection of all Napa Valley wines in the world. Prior to being named Wine Director in 2018, Amanda worked as a sommelier with her mentors and predecessors Kelli White (author, Napa Valley Then & Now) and Scott Brenner to become one of the world’s leading experts in California wine. Today, Amanda focuses her efforts on producing wine “edutainment” and digital media content for her social media platforms geared toward both consumers and professionals alike. A frequent speaker, personality, and contributing writer, in 2018 she was named a Wine Enthusiast ‘Wine Star’ Nominee for Sommelier of the Year and has been featured by numerous publications and media outlets including SOMM TV, Food Network, Wine Enthusiast, Somm Journal, Food & Wine, World of Fine Wine, & Wine Spectator. Vanessa Conlin MW is the Head of Wine for Wine Access, a national direct-to-consumer e-com wine retailer where she oversees all wine curation and wine content. Vanessa has served as the Director of Sales and Marketing for several of Napa’s most prestigious luxury estates including Arietta Wines and Dana Estates. Previously she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. As an avid supporter of charitable causes, Vanessa is the President of the Board for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization’s annual charity wine auction four times, raising over 7 million dollars. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master’s Degree in Music. She is an instructor for the Wine and Spirits Education Trust and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became a Master of Wine in 2020.   To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/119.

In this episode, we hang out with some of the most amazing creators and super hosts of airbnb "Rosé All Day" Savannah and sipped away with Vanessa, Master of wine of Wine Access!! About Rosé All Day Welcome to Rosé All Day in beautiful historic Savannah, y'all! Grab a glass and relax in this insta-worthy luxury home. As referred to as the “Barbie Dream House” by Narcity.com, our perfectly pink Victorian fuses old-world details with a cheerful, modern vibe. Our two-bedroom, one bathroom first-floor condo (that sleeps up to six people) fully renovated & restored in 2020 (!!) is just steps from Forsyth Park and perfectly walkable to all that beautiful historic downtown Savannah has to offer! About Wine Access We've spent decades cultivating relationships with under-the-radar winemakers and iconic producers who define the art of wine. Our personal connections unlock access to the most out-of-reach wines from first growth Bordeaux estates to Napa cult icons with an array of rare treasures and new discoveries in between. Collectively, we taste over 20,000 wines a year and offer only those that exceed the expectations defined by their price. Our top recommendations are offered through a daily email, supported by a selection of singular wines that are featured in our online store. About Vanessa Conlin Vanessa was head of sales and marketing for several of Napa's most prestigious estates including Arietta Wines, Dana Estates, and Realm Cellars. Previously, she was a retail buyer and wine bar wine director in New York. She's President of the Board for the Jameson Animal Rescue Ranch holds the WSET Diploma, and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa became the 52nd MW in the United States in February of 2020. Rosé's --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we are revisiting one of our most popular episodes because...well, everybody can use a great bottle of wine (or 20!) while we hunker down. This week we are joined by Ed McCarthy, the co-author of “Wine for Dummies” along with his wife Mary Ewing-Mulligan. Ed and Mary are not only both wine experts, they’ve written a number of books together, but Mary also runs the International Wine Center, where she teaches wine professionals more about their craft. Ed also wrote “Champagne for Dummies,” which we may cover on the podcast if someone sends me a few crates of bubbly. This episode is sponsored by by Raycon wireless earbuds. If you’ve been eyeing a pair, now is the time to get an amazing deal! Go to BUYRAYCON.com/FORDUMMIES. About the host: Eric Martsolf With over 3500 episodes of television under his belt, Mr. Martsolf has been providing "love in the afternoon" for NBC Daytime for the last 17 years. His portrayals of Ethan Winthrop on "Passions" and currently Brady Black on "Days of our Lives" have resulted in numerous industry accolades. He made daytime history in 2014 by being the first actor ever to win an Emmy in the Best Supporting Actor category for "Days of our Lives." His television credits expand into primetime (Extant, NCIS, Rizzoli & Isles), and his musical theatre repertoire consists of over 40 productions, including his critically acclaimed role as the Pharaoh in the Osmond Broadway Tour of "Joseph." Fans of the DC Universe will most notably recognize him as Justice League member and futuristic hero Booster Gold from the series Smallville. @ericmartsolf - Twitter (Blue check mark) ericmartsolf - Instagram (Blue check mark)   About Ed McCarthy Ed McCarthy, the co-author of “Wine for Dummies” along with his wife Mary Ewing-Mulligan. Ed and Mary are not only both wine experts, they’ve written a number of books together, but Mary also runs the International Wine Center, where she teaches wine professionals more about their craft. Ed also wrote “Champagne for Dummies.”

This bonus episode is sponsored by Wine Access. Founded by wine lovers and searchers in 2007, each day, they write stories about wines they discover, taste, and evaluate in the cellars where they were made. They negotiate prices on their membership's behalf, then arrange to have bottles shipped directly from the source — right to your door.   They stake their reputation on every bottle they select, and it shows! Wine Access offers some wines on their site and their email offers are amazing, so sign up today.  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!   This episode is with Vanessa Conlin, Master of Wine, and the Head of Wine for Wine Access. She has had a wonderful and unexpected career: While pursuing a career in opera, she discovered a love of food and wine and pursued wine education while continuing her music studies.   Eventually, she chose wine over music working in wine in New York. She has been the head of sales and marketing for several prestigious Napa wineries including Arietta Wines, Dana Estates, and Realm Cellars.   Vanessa holds the WSET Diploma, and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. She is a newly minted Master of Wine!!    Some of the topics we cover:  The career transition Vanessa made from a completely different field into wine  The connection between wine and music Vanessa's path to becoming a Master of Wine and the difference between the MS and MW programs The things that make Wine Access so special -- Meticulous selection and excellent, original notes done by Vanessa and her team The guarantee of provenance (where the wine came from -- always directly from the winery) A Napa-based service team that can help with shipping and selecting wine, and if any bottle is not to your liking, they'll refund your order.   We wrap up by discussing the changes in the industry and how important direct to consumer channels like Wine Access are! Check out Vanessa's favorite picks on www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!

Learning about wine is more accessible than ever. Master of Wine Mary Gorman-McAdams, Director of the International Wine Center, New York City, discusses how education can expand your wine palate and shares the latest wine trends, including eco-friendly packaging, canned wines and the idea of ingredient lists on wine bottles. Rose Arnold and son, Khalil, discuss their popular family-run "meat & 3" restaurant, Arnold's Country Kitchen, in Nashville, recipient of the JBF America's Classic Award.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Mary Ewing-Mulligan is the President of International Wine Center, located in New York City, and a co-author of the "Wine For Dummies" books. Mary discusses her introduction to working with wine, employed by an Italian government agency responsible for promoting Italian wine. She explains the situation for Italian wines in the United States at the time, the 1970s, and how the Italian wines in the market went about competing with wines from other countries. She also contrasts that situation for Italian wine to the situation for Italian wine in the United States today, and points out what has changed. Mary then talks about her own experiences traveling to Italy, and her friendship with the Currado family of the Vietti winery in Italy's Piemonte. Mary goes on to explain a key decision in her own wine career, leaving a high paying job in public relations to take a more modestly paid position at a wine school. She talks about her struggles to pass the Master of Wine exam, and her eventual triumph as the first woman residing in North America to earn a Master of Wine title. She then discusses her introduction of the Wine and Spirit Education Trust curriculum to the United States. Mary's career takes another turn as she and her husband Ed McCarthy write the very successful "Wine For Dummies" book that led to a number of other wine books in the "Dummies" series being authored by the couple as well. She talks about how she and Ed went about writing the "Dummies" books, in terms of approach. And Mary grapples in this interview with being on the one hand the author of "Wine For Dummies," while on the other hand also being a Master of Wine. She explains how she feels about the pairing, and what her motivations were at each point in her career.   This episode is sponsored by: The NY Drinks NY Grand Tasting of New York State wines on September 22nd at the Rainbow Room in Manhattan. DIAM Bouchage manufactures technological cork closures for still wine, sparkling, spirits and beer. DIAM closures are guaranteed to provide clean, consistent and reliable permeability from bottle to bottle. G3 is the exclusive distributor of the North American market. Melio, a free intuitive payment platform that enables wine shops/bars and restaurants to centralize, schedule, and pay all their bills—using bank transfers, debit or credit cards—in just a few clicks. Australian Wine Discovered. A comprehensive, free education program offering editable, downloadable content that you can access any time. Expedition Blue Ridge. A walk-around tasting of Virginia wines on March 24th at Corkbuzz Union Square in Manhattan.

As online wine sales continue to increase in the U.S., the wine purchasing experience inevitably changes. How do you convey the texture, length, intensity, aromas, and balance of a wine through the internet? How do you sell a visceral product like wine with words and pictures? If the consumer cannot taste the wine themselves before purchase, they need to trust that a team of experts has. Wine Access, one of the original online retailers in wine, began as a web hosting service for wine shops and other wine businesses in 1997. Over time, the company has evolved into the robust direct to consumer wine retailer that it is today, with a carefully vetted selection of both ephemeral daily offers and a more permanent inventory of wines from the industry’s top regions and producers. They sell their wines by telling the stories around each of the producers and wineries they work with. They are a leader in direct to consumer wine sales; an area of tremendous growth in the wine industry. Wine Access has an unprecedented level of wine expertise, and each bottle sold must first pass through a rigorous tasting panel to get in the portfolio; indeed, only 1% of the wines in the panel tastes end up making it to the online store. Vanessa was head of sales and marketing for several of Napa’s most prestigious estates including Arietta Wines, Dana Estates, and Realm Cellars. Previously, she was a retail buyer and wine bar wine director in New York. She’s President of the Board for the Jameson Animal Rescue Ranch, holds the WSET Diploma, and was the recipient of the Niki Singer Memorial Scholarship from the International Wine Center. Vanessa has passed the Theory and Practical portions of the Master of Wine exam and is writing a research paper as the final stage. Eduardo served as Corporate Beverage Director for the Global Morimoto Group and has worked at some of Napa Valley’s most iconic restaurants including Tra Vigne and Bistro Don Giovanni. He is a professional Wine, Sake and Spirits Judge for many competitions in the US and Japan and writes for both the Napa Valley Register and Decanter Magazine. He is an Advanced Sommelier Candidate and is also a Certified Sake Professional. For $100 off your first Wine Access purchase of $250 or more, please visit wineaccess.com/crupodcast and discount will be applied at checkout. FOLLOW WINE ACCESS ON... INSTAGRAMFACEBOOK WEBSITE     For wine industry leaders and entrepreneurs alike the Sonoma Executive MBA programs in wine business is a game-changer. The first of their kind in the United States and developed in response to the needs of the wine industry, Sonoma State University's AACSB accredited Executive MBA programs combine globally-recognized excellence in business education with wine industry expertise. Their alumni are leaders at elite wine brands around the world. Students have access to an unparalleled network of wine industry scholars, practitioners, and classmates. The programs offer experiential learning through an immersive 4-day leadership sailing weekend in San Diego Bay and in-country consulting projects during a 12-day international business trip. Market-responsive courses are held in the Wine Spectator Learning Center, an innovative learning space gilded with advanced technology and flexible learning classrooms. Applications for the 2020 Sonoma Executive MBA in Wine Business cohort are accepted through February 28th. Visit http://sbe.sonoma.edu/podcast for more information, to speak with an admissions counselor, or to RSVP for an information session. Follow us on social media @sonomasbe.

This week we are joined by Ed McCarthy, the co-author of “Wine for Dummies” along with his wife Mary Ewing-Mulligan. Ed and Mary are not only both wine experts, they’ve written a number of books together, but Mary also runs the International Wine Center, where she teaches wine professionals more about their craft. Ed also wrote “Champagne for Dummies,” which we may cover on the podcast if someone sends me a few crates of bubbly. This episode is sponsored by by Raycon wireless earbuds. If you’ve been eyeing a pair, now is the time to get an amazing deal! Go to BUYRAYCON.com/FORDUMMIES to get 15-percent off your order! That’s BUYRAYCON.com/FORDUMMIES for 15-percent off Raycon wireless earbuds. About the host: Eric Martsolf With over 3500 episodes of television under his belt, Mr. Martsolf has been providing "love in the afternoon" for NBC Daytime for the last 17 years. His portrayals of Ethan Winthrop on "Passions" and currently Brady Black on "Days of our Lives" have resulted in numerous industry accolades. He made daytime history in 2014 by being the first actor ever to win an Emmy in the Best Supporting Actor category for "Days of our Lives." His television credits expand into primetime (Extant, NCIS, Rizzoli & Isles), and his musical theatre repertoire consists of over 40 productions, including his critically acclaimed role as the Pharaoh in the Osmond Broadway Tour of "Joseph." Fans of the DC Universe will most notably recognize him as Justice League member and futuristic hero Booster Gold from the series Smallville. @ericmartsolf - Twitter (Blue check mark) ericmartsolf - Instagram (Blue check mark)   About Ed McCarthy Ed McCarthy, the co-author of “Wine for Dummies” along with his wife Mary Ewing-Mulligan. Ed and Mary are not only both wine experts, they’ve written a number of books together, but Mary also runs the International Wine Center, where she teaches wine professionals more about their craft. Ed also wrote “Champagne for Dummies.”

In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mary Ewing-Mulligan, president of the International Wine Center and the first woman in America to become a Master of Wine. She’s also just published the seventh edition of the book “Wine For Dummies.” Mary's motto "Peace. Community. Wine." is a wonderful summary of the work she's doing in the wine industry, from wine education to advocating for women in the industry, to her tenacity and determination to achieve the highest designation and continuing to grow her knowledge and ability. I really enjoyed this fantastic chat and I know you'll get a lot from her journey. Enjoy!   Highlights Where did Mary get the idea to write Wine for Dummies? Does the “for Dummies” title ever get a negative reception? When did Mary decide to test for the Master of Wine programme? How long did it take for Mary to achieve the Master of Wine designation? What are Mary’s thoughts on the current situation for women in the wine industry? How can veteran women in the wine industry support younger women just starting out? Is the impact of climate change on the wine industry being discussed by industry leaders?   About Mary Ewing-Mulligan Mary Ewing-Mulligan, president of International Wine Center, is the first woman in America to become a Master of Wine. This title represents the highest level of knowledge and proficiency in the wine trade. Currently 369 individuals worldwide are Masters of Wine, including 45 in the U.S. In addition to heading International Wine Center, Mary is co-author (with her husband, Ed McCarthy) of “Wine For Dummies” and “Wine Style, Using your senses to explore and enjoy wine,” both published by John Wiley & Sons. With more than one million copies sold, translations into 38 languages, and an audio tape, Wine For Dummies is the fastest-selling wine book ever in the U.S. The couple have also authored White Wine For Dummies, Red Wine For Dummies, Wine Buying Companion For Dummies, Italian Wine For Dummies and French Wine For Dummies. Mary Ewing-Mulligan was wine columnist for The Daily News in New York City for more than ten years, as well as a columnist for trade magazines, “Nation’s Restaurant News” and “Beverage Dynamics.” She also contributed wine articles to several publications in the U.S. and England. She is a past president of the Institute of Masters of Wine (North America) and currently serves as one of its Directors.   To learn more about the resources mentioned in this episode, visit the show notes.

Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley & Sons). Mary is president of the International Wine Center in New York City, the nation's first woman to be named a Master of Wine and a WSET Lifetime Achievement Award recipient. Ed is a Certified Wine Educator and solo author of "Champagne for Dummies." Both lecture on wine and judge wine competitions.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

On the 4th Day of Podcasts your #InVinoFab Podcast hosts bring to thee ... tales, experiments, and resources for refining YOUR palate for wine tasting and more! The Wine Institute https://www.wineinstitute.org/The Legendary Study That Embarrassed Wine Experts Across the Globehttps://www.realclearscience.com/blog/2014/08/the_most_infamous_study_on_wine_tasting.html#InVinoFab Episode #14 with Cheryl Stanley -- listen here: https://soundcloud.com/invinofab/episode-14-tasting-wine-cheryl-stanley What We Really Taste When We Drink Wine https://www.newyorker.com/science/maria-konnikova/what-we-really-taste-when-we-drink-wineThe Secrets to Blind Tasting? Know “The Grid” https://winefolly.com/review/blind-wine-tasting-grid-pdf/ DIY Palate Training for Wine Tasting https://winefolly.com/tutorial/diy-palate-training-wine-tasting/Can You Drink Wine in Space? Yes! https://vinepair.com/articles/can-you-drink-alcohol-in-space/ One small step for grapes: the history of wine in space https://www.drinks-insight-network.com/features/featureone-small-step-for-grapes-the-history-of-wine-in-space-5860474/ The Institute of Masters of Wine https://www.mastersofwine.org/International Wine Center http://www.internationalwinecenter.com/ Wine for Dummies Cheat Sheet https://www.dummies.com/food-drink/drinks/wine/wine-for-dummies-cheat-sheet/Wine Folly Blog https://winefolly.com/blog/ Stay connected to the #InVinoFab Podcast: Hosts: Patrice (@profpatrice) & Laura (@laurapasquini); pronouns: she/her Twitter: https://twitter.com/invinofab Instagram: https://www.instagram.com/invinofab/ 

This week on In the Drink, host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for the WSET Level 3 Advanced Course, and a specialist lecturer for WSET Level 4 Diploma. Linda was the Director of the New York Office of Wine Institute, the trade organization that represents the wines of California. She has lectured widely and has been a judge in many wine competitions. She is a trained chef, with a Certificate with Honors from the New York Restaurant School. In the Drink is powered by Simplecast.

Jordan Salcito comes into the studio on this week’s In the Drink to speak to us about her position as Beverage Director for David Chang’s famous Momofuku restaurants. She is also a sommelier and entrepreneur living in New York City. After college, Jordan traveled through Italy, moved to New York City and began working in restaurants. She earned a scholarship to attended culinary school at Johnson & Wales University, then moved back to New York to cook at Daniel Boulud’s flagship restaurant, Daniel. In 2006, Chef Boulud granted her the opportunity to cook with him at the La Paulée de Nieges. From that moment, she knew that she wanted to spend her life working with wine. Jordan has worked in some of New York’s most esteemed dining rooms, including at Eleven Madison Park (where she was part of the James Beard Award-winning team for Outstanding Wine Service), Daniel, Gilt at the New York Palace, and Crown, where she built and managed the wine program during its inaugural year. She has also worked harvests in Burgundy since 2006 at esteemed wineries such as Domaines Dujac, Mugneret-Gibourg, De Montille, Comtes Liger-Belair, and de l’Arlot, as well as harvests in Montalcino and Patagonia. In 2011, she launched Bellus Wines. Her first release, the 2007 “Girasole,” from Montalcino, donates a percentage of proceeds to female entrepreneurs through The Tory Burch Foundation. Her second release, the 2011 “Les Roches Soeurs,” is a collaboration with Alix de Montille of Meursault. Accolades include the Advanced Diploma from the International Wine Center, and an Introduction to Winemaking course at UC Davis. She is a Master Sommelier Canditate in the Court of Master Sommeliers. Jordan’s expertise has landed her roles as Rachael Ray’s “Wine Buddy”; PBS Vine Talk’s co-host; and one of Gilt Taste’s sommelier panelists. She and Bellus have been featured in publications such as Food & Wine, Allure, Travel + Leisure, WWD, Martha Stewart Radio, CNN.com, The Huffington Post, Every Day with Rachael Ray, USA Today, Women’s Wear Daily, and The Food Republic. Tune-in to learn how Jordan supervises a large team at Momofuku restaurants, how she moved from a career as a writer to becoming a sommelier, and even what it’s like to live in the same house with another wine enthusiast! This program has been sponsored by Brooklyn Slate. “Our job is to bring to light in the most honest way, the experience of serving wine to our guests.” [27:30] “I try to tailor each guest’s experience. I always recommend going to see one of the larger producers, and that’s where you have this amazing snapshot.” [29:20] — Jordan Salcito on In the Drink