Podcasts about puris

Comment on the Show by Sending Mark a Text Message.This episode is part of my initiative to provide access to important court decisions  impacting employees in an easy to understand conversational format using AI.  The speakers in the episode are AI generated and frankly sound great to listen to.  Enjoy!Is TikTok's corporate culture dangerously hostile? Join us as we explore the explosive lawsuit between Katie Puris and TikTok, revealing shocking allegations of ageism, harassment, and retaliation. Puris, a seasoned professional with an impressive career at tech giants like Google and Facebook, found herself in a workplace riddled with purported gender imbalances and a rumored "kill list" of targeted employees. Discover the chilling narrative of a corporate environment that allegedly discourages Family and Medical Leave Act usage and a distressing incident of sexual harassment that underscores a toxic cultural atmosphere within the company. Beyond the allegations, this case raises pressing questions about the role of international companies like TikTok in the realm of data privacy and corporate responsibility. As Puris' battle unfolds in court, we highlight the potential risks these platforms pose in handling personal data within the US. Tune in to understand the broader implications this lawsuit has on corporate practices and individual rights, emphasizing why it matters to speak out against injustices and hold powerful entities accountable. This episode serves as a crucial reminder of the power each one of us holds in demanding transparency and fairness from the giants of the tech world.Show Notes:Read Katie Puris v. TikTok, Inc. Second Amended ComplaintRead Court decision January 30, 2025 in favor of Katie Puris If you enjoyed this episode of the Employee Survival Guide please like us on Facebook, Twitter and LinkedIn. We would really appreciate if you could leave a review of this podcast on your favorite podcast player such as Apple Podcasts. Leaving a review will inform other listeners you found the content on this podcast is important in the area of employment law in the United States. For more information, please contact our employment attorneys at Carey & Associates, P.C. at 203-255-4150, www.capclaw.com.Disclaimer: For educational use only, not intended to be legal advice.

The demand for plant-based protein has had its ups and downs in recent years, but the idea that it is just for vegans is not true.

Interest in plant-based proteins has spiked in recent years, but at least one company has been focused on yellow peas for decades.

Tyler Lorenzen, CEO of Puris—a plant-based food company dedicated to restoring knowledge, control, and trust within the food system—believes that in order to save people, we have to save food. If his name sounds familiar, it's because Tyler spent his Saturdays in college playing quarterback for the University of Connecticut before joining the New Orleans Saints, winning a Superbowl with the team in 2009. Tyler uses the leadership skills he learned on the field to hone his role as CEO, emphasizing the importance of a team-first culture: “A winning culture is how do you win as a team, not how do you win as an individual.”Listen to Episode 5 of My Big Safety Challenge to discover more about how Tyler's football career shaped his leadership style at Puris. Learn about his inspiring journey from the football field to the boardroom and how his sister's advice to “be 100% where your feet are” guides him as he balances being a new father, a husband, and a CEO.

PURIS: https://www.puris.com/Growing Pulse Crops Podcast: https://growingpulsecrops.com/Nicole Atchison is the CEO of PURIS Holdings, a vertically-integrated plant-based food company that operates from field to fork in primarily yellow peas. Nicole leads the agriculture side of the business, including contracting with growers, seed development and breeding, and innovation in product development. Her brother Tyler leads the ingredient side of the business. PURIS operates throughout the entire supply chain from developing genetics to developing new markets. “So if you're making a high protein cereal, you need a different pea protein than if you're making a plant-based beverage, which is still using a pea protein. But those two pea proteins are slightly different. And that's really the innovation that we do on our processing side, is we create these different proteins with different functionalities so that they can work in these different applications.” - Nicole AtchisonAtchison describes the wet protein processing they are using that provides a unique protein stream with a lot of potential for furthering plant-based protein production. She sees potential for pulse proteins in providing protein sources for both consumer beverages and medical nutrition. As they ramp up production, PURIS Holdings is also active in ongoing efforts to regulate the impact of foreign pulse crop processing and imports affecting both global and domestic markets.“I'm a huge advocate for pulse based ingredients because I do think that as much as we want and encourage people to have and eat whole pulses, that's not where the American consumer is today. We like convenient foods, packaged and processed. That's where our market is. And so we need to be able to drive these crops into those channels as well and that's why processing is so critical to the market.” - Nicole Atchison

Nicole Atchison is the CEO of PURIS Holdings, a vertically-integrated plant-based food company that operates from field to fork in primarily yellow peas. Nicole leads the agriculture side of the business, including contracting with growers, seed development and breeding, and innovation in product development. Her brother Tyler leads the ingredient side of the business. PURIS operates throughout the entire supply chain from developing genetics to developing new markets. “So if you're making a high protein cereal, you need a different pea protein than if you're making a plant-based beverage, which is still using a pea protein. But those two pea proteins are slightly different. And that's really the innovation that we do on our processing side, is we create these different proteins with different functionalities so that they can work in these different applications.” - Nicole AtchisonAtchison describes the wet protein processing they are using that provides a unique protein stream with a lot of potential for furthering plant-based protein production. She sees potential for pulse proteins in providing protein sources for both consumer beverages and medical nutrition. As they ramp up production, PURIS Holdings is also active in ongoing efforts to regulate the impact of foreign pulse crop processing and imports affecting both global and domestic markets.“I'm a huge advocate for pulse based ingredients because I do think that as much as we want and encourage people to have and eat whole pulses, that's not where the American consumer is today. We like convenient foods, packaged and processed. That's where our market is. And so we need to be able to drive these crops into those channels as well and that's why processing is so critical to the market.” - Nicole AtchisonThis Week on Growing Pulse Crops:Meet Nicole Atchison is the CEO of PURIS HoldingsDiscover the journey PURIS Holdings has taken to develop plant-based proteins and their initial introduction to pulse cropsExplore the global ingredient market for pulses and the operations of processing pulse cropsGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this FoodTech Junkies episode, we are thrilled to welcome Nicole Atchison, the visionary CEO of Puris. Puris is at the forefront of the plant-based movement, transforming the U.S. food system through innovative and sustainable agricultural practices. Join us as Nicole shares her insights on the future of agriculture, the rise of plant-based foods, and the essential connections between our food choices, the environment, and human health. Learn how Puris is driving change to create a more resilient and sustainable food system, benefiting farmers, consumers, and the climate alike. Tune in for an inspiring conversation that will change how you think about food and sustainability. Don't miss this opportunity to hear from one of the leading voices in the plant-based revolution. About Nicole Atchison Nicole Atchison is responsible for leading innovation across the PURIS portfolio of companies including ingredient technologies, processing technologies, seed genetic strategy, and channel strategy. PURIS cultivates a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. Nicole joined PURIS in 2017 to support growth and innovation across business units. Previously, Nicole held roles as Project Manager and Engineer and was responsible for leading the cross-functional team through FDA approval and US commercialization of Stellarex 035, a Class III medical device, for Spectranetics/Covidien. Stellarex launched in 2017, followed by an acquisition of Spectranetics by Phillips. Nicole holds a Ph.D. in Biomedical Engineering from the University of Minnesota and a B.S. in Chemical Engineering from Iowa State University. About Puris PURIS™ is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS' plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth.

Mais um episódio disponível! O 128!Desta vez, Dr. Delton Mendes conversa com as pesquisadoras Amanda Reis e Jussara Mello sobre a importância da proteção dos Povos Índigenas, em reflexão lincada à semana do Meio Ambiente. Esta é a primeira parte deste programa especial!As duas tiveram sua pesquisa sobre os Puris, de Barbacena, feita em formato de Trabalho de Conclusão de Curso, via IF, Campus Barbacena.Todos os episódios do Podcast estão sempre disponíveis no Spotify, Deezer, Apple Podcasts, Google Podcasts e vários outros apps de áudio!

Claus Meyer is a true gastronomic entrepreneur. He co-founded Noma with Rene Redzepi, which has been voted the best restaurant in the world multiple times. In 2004, he spearheaded the writing of the New Nordic Manifesto, an influential philosophy that spread like wildfire on how chefs can approach cooking using traditional ingredients and local produce. Claus is also behind the Melting Pot Foundation, which trains individuals in underserved communities from Morocco to Bolivia and even in Danish prisons to become chefs. He's also been the host of multiple cooking shows with global reach, authored several cookbooks, started a catering company, deli, bakery chain, country hotel, orchard, and is behind several high-end restaurants globally. The red thread through all of Claus's work is to create healthy, delicious meals that inspire us to see eating as an agricultural act. In this episode, we discuss Claus' career and how his opinion on what a good food future looks like has changed over time. Related Links Top 50 Farmers ⁠Connect with Analisa ⁠ Why you should be drinking Bolivian wine Puris' CEO on the power of peas The power of public meals Give Thanks To The Show Has the show helped you learn about the future of food? Find a job? Make an investment? Partner with an org? Change how you eat? This podcast is powered by listener support and contributions. If the show has helped you in any way, please consider becoming a monthly or annual subscriber. Your contribution goes a long way to tell more stories about how we can create a better future through food. Make a one-time contribution to support the show here

Nicole Atchison is the CEO of PURIS Foods, a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS' plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. Nicole is the daughter of the founders of the company. Nicole Atchison is responsible for leading innovation and business development across PURIS' portfolio of companies including ingredient technologies, processing technologies, seed genetic strategies, product development and go-to-market strategies, insights, and support for plant-based brands. PURIS develops and supports continued innovation in a spectrum of pure, plant-based foods and ingredients from U.S.-based organic and non-GMO sources. She is the CEO of PURIS Holdings and the CEO of AcreMade, a consumer facing plant-based egg company and latest innovation from the broader PURIS team. Connect with PURIS Foods Website | LinkedIn Co-op Links Co-op Details | Buy an NFT | Resources | Follow us on Twitter for memes

Future Food-Tech Alternative Proteins Series Part I in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022  Episode Description:   "Now it's a premium on animal proteins. And at the end of the day, it shouldn't be because it is more efficient to get protein from plants than it is to get it from animals."  -Nicole Atchison   The meat industry is an example of an industry that has a disproportionate and large impact on the environment. Knowing this, we can no longer close our eyes and continue depending on the old system.   We are in the era where the future of food is headed towards increased sustainability- better for the environment, and better for the people. Investors see this and that's why the alternative proteins space is growing rapidly with innovation playing a significant role.   PURIS Foods was named Most Innovative Food Company of 2021 by the Fast Company magazine. Known for its signature "PURISpea" protein, the company has been creating innovations for over three decades, including their latest additions, PURIS 2.0, BITE+, and P870 LS. But PURIS is more than just a pea protein manufacturer.   In this episode, Justine interviews  PURIS' CEO, Nicole Atchison. Nicole expands on the factors that affect food production: ingredients, process, and technology. They also talk about why plant-based nutrition presents more benefits, how to move your diet in that direction, and how innovation is key to rapidly scaling the alternative protein space.    Meet Nicole Atchison:  Nicole Atchison serves as the CEO of PURIS Holdings, leading the company towards new innovations in food and agriculture. Their mission is to provide healthier choices for people and encourage regenerative practices to protect the soil and animals while striving to contribute further to food security. Named Most Innovative Food Company of 2021, PURIS has been continuously expanding to affect the food system and reimagining what being an environmental steward really means.    LinkedIn   Connect with PURIS Foods:  Website Facebook Twitter Instagram LinkedIn   Connect with NextGenChef: Website  Facebook  Twitter  Instagram  YouTube   Episode Highlights: 01:07 PURIS- More Than a Pea Protein Manufacturer 04:10 Continuing the Legacy 08:21 Plant-Based Nutrition 12:55 What Goes Into What's Next?  16:06 What's Needed to Scale?

On this episode of Farm Green Podcast, we have special guest Nicole Atchison with Puris Foods. Nicole is responsible for leading innovation across the PURIS portfolio of companies including ingredient technologies, processing technologies, seed genetic strategy, and channel strategy. PURIS cultivates a spectrum of pure, plant based foods and ingredients from U.S.-based organic and Non-GMO sources. 

Based in Minnesota, Puris is the largest producer of pea protein in North America supplying the likes of Beyond Meat. Fast Company named them the most innovative food company in 2021 for their end-to-end solution to food production. To speak about the company's philosophy, history, business model, and future, my guest today is CEO Tyler Lorenzen who runs the company alongside his sister Nicole Atchinson. Episode transcript Related Links Denmark's 1 billion kroner investment into plant-based alternatives ICA on working with farmers to develop plant-based products Oatly on becoming a 25 year overnight success A Norwegian family's journey from city life to regenerative agriculture

Tyler Lorenzen is an entrepreneur, former quarterback for UCONN, Super Bowl winner with Drew Brees, and Now the CEO of Puris Proteins which was just named the #1 Most Innovative company in the world alongside Tesla. He's also a dear friend of Rene's and an expert user of the AMPLIFII™ methodology. “My perspective was someone's gotta do it, why not me?” - Tyler Lorenzen on his childhood assertion that he'd play pro football. Tyler joins us to talk about his athletic career, his company's mission and the experiences he's had that continue to highlight the power of framing for leaders at any level. Tyler has a powerful story of overcoming low expectations, putting in the work to achieve his dreams and spreading a message that offers hope for sustainability and healthier lifestyles for his fellow man. Don't miss this fantastic interview, and find more about Puris and Tyler's work here: https://puris.com/ (https://puris.com) Show Resources: https://theneuroside.com/ (TheNeuroSide.com) https://meetrene.com/ (MeetRene.com) https://amplifiimylife.com/ (Amplifiimylife.com) 01:32 - What is “framing” to Tyler? 04:10 - Influence can be positive, or negative, and negative influence is the most powerful, in a bad way 05:00 - Influence is going to happen regardless 06:25 - Leadership = getting people to do and think similarly, and go for the same goal. 10:06 - You have to celebrate bad news 14:45 - Michael Jordan and Tim Grover 17:22 - High Growth companies grow in “dog years” 19:11 - “My passion, was football.” 22:49 - The balance of novelty and strict process 23:13 - “Once you have filet mignon, you'll never eat roast beef. Super Bowl or bust.” - Sean Payton 29:00 - “Pitch Anything” - How Rene and Tyler met 31:07 - “I wanna take framing to the next level” 35:44 - Using past successes to establish a frame 37:45 - Use a story to deliver me a message, don't waste my time telling me a story 44:30- “What does your dad mean to you?” 48:45- what it means to truly believe the mind is limitless 49:37- the founding of the Lorenzen family business 52:49- Tyler's Tiedowns 55:35- It's a buyer's process, not a seller's process 01:01:30 - The Puris lifestyle 01:07:11 - Using framing to secure company funding 01:09:36 - What advice do you give someone going through AMPLIFII™ for the first time

You may never have heard the name PURIS Foods, but there's a good chance you've tasted their products. The "legacy disruptor" launched more than three and a half decades ago when its founder, Jerry Lorenzen, spearheaded what he called the coming "plant protein revolution," long before companies like Impossible Foods were household names. Today, PURIS counts Beyond Meat and some of your favorite plant-based milks as its clients. Jerry's two kids, Tyler Lorenzen and Nicole Atchison, have taken over CEO duties. The pair of siblings is steering the company into the next chapter of plant-based foods, picking up where their father, now considered a visionary for predicting a "plant protein revolution" left off.

This Episode is Sponsored By: Lazard Middle Market From football to pea protein, former NFL player Tyler Lorenzen lives by a simple mantra: “Make moves or get moved.” In this episode of The Food Institute Podcast, the CEO of PURIS, the largest U.S. pea seed company, talks about industry innovation and how his father's decision to focus on pea protein in 1985 led to some of the biggest plant-based product developments. “That's what PURIS is all about: people willing to try to make it happen.” – Tyler Lorenzen More about PURIS: In 1985, our founder set out to develop safer, more sustainable food from plants. While other scientists were busy re-engineering life in a laboratory, a lone geneticist traced innovation back to its origin: the earth. Jerry Lorenzen's breakthrough non-GMO seeds were specially bred to grow high-yield, disease-resistant crops that left the land better than it started. The resulting ingredients would become a renewable food source as nutritious and flavorful as any the world had seen. Lorenzen envisioned a closed-loop food production system uniting organic and non-GMO seed, sustainably grown crops, and clean ingredient manufacturing. Building on his seed breeding success, Jerry opened his first large-scale soybean conditioning facility in Oskaloosa, Iowa in 1999, with a second plant in Randolph, Minnesota following in 2008. It was a big step toward a World Food System that could usher in a new era of plant-based nutrition. In the early 2000s, Jerry's company, World Food Processing, identified yellow field peas as a crucial link in this food chain: a hearty rotational crop that increases farmers' productivity through double-crop farming systems. Today, the company holds genetics patents on many nutrient-rich pulses adapted to growing conditions in 14 states. With its patented milling technology, World Food Processing used yellow peas and other protein-rich pulses as raw material for its wet milling ingredient operations. In 2011, the company acquired a soy protein isolate facility in Turtle Lake, Wisconsin, a final link in the company's end-to-end plant-based food system. Now with state-of-the-art operations and like-minded farmers in fourteen states, the stage was set for the next phase of Jerry's plans. As PURIS Vice President, Jerry's son Tyler spearheaded the commercial development of the company's signature pea protein, known as “PURISpea.” The product launched in 2014 and set a new standard for nutrition and flavor in plant-based protein. Tyler took the reigns as company president and shifted the enterprise to PURIS — a new brand capturing Jerry's vision for protein independence built on pure, organic ingredients. Today PURIS manufactures a spectrum of non-GMO, plant-based ingredients made from soy, pulses, lentils and corn. We source only the highest-quality organic plants and extract 100% of the nutrition from each: protein, starch, sugar, fiber and more. By going beyond protein to embrace every part of the plant, we squeeze more goodness out of everything we grow. That means less waste and environmental impact and lower costs to produce great food. Please Visit: https://puris.com/ More about Lazard Middle Market: Lazard Middle Market LLC, a subsidiary of Lazard Ltd (NYSE: LAZ), provides customized advice on mergers and acquisitions, debt and equity recapitalizations, and financial restructurings to mid-sized companies across a broad range of industries. Our food-dedicated bankers have played key advisory roles in some of the most important, complex, and industry-defining transactions. For more information about their Consumer, Food & Retail Group, please visit https://www.lazard.com/businesses/financial-advisory/middle-market-advisory/consumer-food-retail/.

Martin and I continued our conversation about America, its problems, and what we can do about it. I misread him that he had a specific plan, but that didn't stop him from clarifying and continuing more of what we spoke about last time.We talked about education, arts, voting, government, the future, the past, competition, and more.Listen for reflections from a master communicator who has worked with people at the forefront of American business for decades.I mentioned before that I was prompted to reconnect with Martin after almost two decades while seeing him give a webinar online. I took the liberty of capturing the screen when he showed this slide. I hope you can tell why it made me connect. Creativity is up there with curiosity for me. See acast.com/privacy for privacy and opt-out information.

Martin is a legend. How many people craft phrases that become part of everyday language like “The Ultimate Driving Machine," "The Antidote For Civilization,” and “The Tightest Ship In The Shipping Business”? He comes from a different time in advertising and communication, as he describes in our conversation.I met him nearly twenty years ago. He was considering investing in the company I cofounded, Submedia, based on the medium I invented. He didn't invest, but he came to my first solo gallery show in Manhattan. We lost touch.Then I saw him speak recently. I confess a slight disposition to expect corporate writers not to engage in depth, which I recognize as a flaw in myself. He spoke about creativity, what it can be, how much we've lost it today, and the consequences of losing it. He spoke with a love of an America in hibernation now, what caused it to sleep, and how to bring it back.We talk about creativity, culture, passion, and more.Interview in Spirit Flesh magazineInsights from Leaders: A Big Idea, by Martin PurisInsights from Leaders: My Definition of a Big Idea, by Martin Puris See acast.com/privacy for privacy and opt-out information.

Our conversation today is a special one, featuring the brother-sister duo behind Puris – the nation's largest supplier of pea protein and Fast Company's #1 most innovative food company of 2021. Nicole Atchison joined the family business three years ago as Chief Technology Officer after working in the medical device industry for several years. She leads innovation and business development across Puris' portfolio of companies. Her brother, Tyler Lorenzen, is CEO of Puris Proteins, a joint venture with Cargill Inc. that manufactures and commercializes pea protein and other products. Today, PURIS manufactures a spectrum of non-GMO, plant-based ingredients made from soy, pulses, lentils and corn. Puris sources only the highest-quality organic plants and extract 100% of the nutrition from each: protein, starch, sugar, fiber and more. By going beyond protein to embrace every part of the plant, Puris squeezes more goodness out of everything they grow. That means less waste and environmental impact and lower costs to produce great food. This is a fascinating conversation all about their endeavors into plant-based nutrition, the quest for a more sustainable food ecosystem, soil health, and the future of nutrition. We hope you enjoy it as much as we did! Let's go!

Conceição Gomes contará em três episódios, a origem do povo brasileiro objetificando a história exclusivamente nos Índios Brasileiros. Neste segundo episódio ela fala sobre Antropofagia e Canibalismo; da Confederação dos Tamoios e seu líder Cunhambebe; e que os Tupinambás e Puris não foram extintos como a Coroa Portuguesa oficiou no século XVIII. Fontes: https://www.encontro2020.rj.anpuh.org/resources/anais/18/anpuh-rj-erh2020/1599700109_ARQUIVO_297c939c05d7aec95d69a7e37adaaffd.pdf https://www.infoescola.com/historia/povos-indigenas-brasileiros/ https://www.sohistoria.com.br/ef2/indios/p1.php#:~:text=O%20trabalho%20na%20tribo%20%C3%A9,guerra%20e%20derrubada%20das%20%C3%A1rvores. https://pt.wikipedia.org/wiki/Cunhambebe https://pt.wikipedia.org/wiki/Tupinamb%C3%A1s https://educapes.capes.gov.br/bitstream/capes/174831/2/Disserta%C3%A7%C3%A3o%20Thais%20Silveira.pdf https://www.youtube.com/watch?v=uTFjl7R7Q5U https://www.bbc.com/portuguese/brasil-43831319 https://brasilescola.uol.com.br/datas-comemorativas/19-abril-dia-Indio.htm#:~:text=Por%20que%2019%20de%20abril%20%C3%A9%20o%20Dia%20do%20%C3%8Dndio%3F&text=O%2019%20de%20abril%20remete,no%20Primeiro%20Congresso%20Indigenista%20Interamericano

Behind every plant-based burger, oat milk latte, and protein shake is one essential ingredient: pea protein. Without it, there’s no Beyond Meat. Minneapolis-based PURIS, fueled by a $100 million investment from Cargill, is the largest U.S. manufacturer of pea protein, and PURIS CEO Tyler Lorenzen says the company is just getting started. “Anything currently consumed as animal protein, PURIS is going to solve with plants to build a more efficient, sustainable, resilient food system,” Lorenzen says. “If we can do it in the U.S., we can do abroad.” Lorenzen didn’t expect to be leading a division of PURIS Holdings, the company started by his visionary father Jerry Lorenzen in 1985 in Iowa to develop high protein crops. Tyler Lorenzen played professional football for the New Orleans Saints, which won Super Bowl XLIV his rookie year. But when his football career ended sooner than expected—“I got cut,” Lorenzen deadpans—he quickly shifted to the other field that had figured prominently in his life thanks to his father’s work as a plant breeder: the farm field. “My dad saw in the mid-‘80s that eating animals to get protein was not sustainable. We needed to grow plants to feed people. And if we can make plants higher in protein, we can build a more efficient food system. That was the business my dad started, and the business we operate at scale today.” With the support of Cargill, PURIS will open a new pea protein processing plant this year in Dawson, Minn. Lorenzen expects the business to double in 2021 as PURIS continues to make strides in regenerative agriculture—from seed to shelf. “How do you create something game changing? It’s this concept of not being afraid to fail,” Lorenzen says. “You’ve got to be willing to take risks to do things that can change the world.” His goal is lofty: improve the health of people and planet. But he relates that mission back to football. “Having the drive to do things bigger than myself—that’s what sports has helped to create. Winning is so much better than losing. So we try to win as much as possible.” Fun fact: Tom Brady’s TB12 plant-based protein mixes are made with PURIS pea protein. After our conversation with Lorenzen about innovation and the future of food, we go Back to the Classroom with the University of St. Thomas Opus College of Business. Executive Fellow and adjunct marketing professor Craig Herkert encourages entrepreneurs to “do something you believe in.” “I don’t know that we can point to any successful business person who says the goal was to get rich. The goal is do so something big, something that matters.”

I first interviewed Weber Stibolt in episode 92, when he was a Quality Assurance Specialist at Eight O Clock Coffee. A couple of years later, he’s now at one of the most talked-about food startups at the moment: Beyond Meat. The last interview we’ve had from Beyond Meat was episode 24 with one of their food engineers so it’s good to get an update on what’s happening there. So I ask Weber about his transition over there. From applying to the job, moving to the new town, and progressing through the ranks. We talk a lot about one of our favorite programs in IFT, the Emerging Leader’s Network as we were both participants in it. Weber went a little bit farther and became a peer mentor. Probably the best part of this interview was that Weber made his role by presenting a need and making a case. This is a great example that if you’re in the right company, and if you can identify a potential opportunity, you can actually carve out your own unique path. Show Notes A year ago, I was working in coffee and I got an opportunity to work at Beyond Meat Central Missouri Emerging Leader’s Network – Weber and I were in it and Weber became a peer mentor for it Emotional Intelligence How do you learn Emotional Intelligence?: The firs step is to recognize it and use it as a tool to help you move forward Did you seek this job or did you find it interesting: More the former. Coffee is a bit boring because it lacks a challenge. I wanted a better problem solving canvas. There wasn’t enough growth in my abilities. Beyond Meat IPO Was there a change when Beyond Meat went IPO?: Not really. The mission was the same. What is the difference between measuring the quality of Beyond Meat versus the quality of coffee?: Surprisingly, sensory is still a huge part of my day What notes do you look for?: On a flavor perspective, it’s fairly neutral. Nothing on the realm on pungent. Moisture and texture are important too. Oil is also important Small changes can have a fairly big impact. Adding an extra lb of flavoring for example, will affect a lot. What about raw material?: We actually are very happy with our pea protein lots. However, two different manufacturers can be totally different PURIS – suppliers in Beyond Meat Quality Systems Manager: Making paperwork digital Kelly Wilson – VP of quality Gallup Personality Test SQF Conference guy about risk IF I leave a beyond meat in the fridge, would it rot as regular meat?: Technically it’s less risky Why Does Your Food Job Rock?: I’m doing so many cool things in Beyond Meat Trends and technology: We spend a significant amount of money on R+D Plant-based fried chicken in KFC is super convincing It’s made of wheat and soy What is one thing in the industry that you’re interested about?: Cell-cultured meat Clean Meat by Paul Shapiro My podcast case is politics and a few comedy podcasts like Mark Marron’s pocast Any advice on switching roles?: Change Management is extremely important. Every single job has a  change management component Where can find we find you?: LinkedIn’s the best  

The vegan trend may have started off small, but it’s a force to be reckoned with these days. For bakers, it means replacing key functional ingredients. However, it’s also an opportunity for innovation and powerful solutions. So what do you need to know about it? Our first guest to weigh in is Mark Floerke, the community and forum manager with BAKERpedia. Trained as a pastry chef and confectioner in Germany, Mark is a seasoned baker who has recently retired after 25 years with ADM. He shares with Dr. Lin how he has seen the vegan trend evolve over the years and the driving factors behind it. A few topics they discuss are: - How to design a food product for the vegan trend - The key functional ingredients to replace - Innovative solutions that work well - Why egg replacement is a big deal in this story - Why the vegan trend is driving innovation and new products Speaking of innovation, our next guest is Tyler Lorenzen, CEO of PURIS. Tyler grew up helping his father pollinate peas. Now, that family company is positioned right in the middle of the booming plant based trend. PURIS sells ingredients derived from peas: starches, fibers, protein and more: https://purisfoods.com/ What’s unique about their story is their origins. Tyler shares how long before the plant protein, sustainable-food trend, his father made non-GMO seeds specially bred to grow high-yield, disease-resistant crops during the 1980s with the goal of finding a way of getting protein to the world. 20 years later, they have 400 farmers growing peas from California to Georgia and almost everywhere in between as a sustainable double crop system. Tyler and Dr. Lin talk about the company’s journey over the years and where it’s headed now. Want to talk about vegan baking, or other big trends? Join the BAKERforum to find solutions and ask questions: https://bakerpedia.com/forum/

In Episode 9 of Daily Matters, we’re joined by Katy Goshtasbi of Puris Consulting to discuss the importance of mindset in a crisis, how to reframe the challenges in a crisis as opportunity, lessons she learned in childhood adversity, building a brand through vulnerability, and lawyers can connect authentically with their clients (and themselves).

On Bollywood's most profound actor Om Puri's birth anniversary, we bring you his exclusive interview where he gets candid about commercial cinema and acting in Hollywood movies. To know more check out this exclusive interview.

Learn more about the history of Puris, the company’s current goals, and the future of the plant-based industry.

Recorded on Jul 5th, 2019 (11:00 PM IST) Details: In this episode of the podcast, hosts Ujjwal Grover, Rahul Bhaskar (Oranjee), and Abhishek Deshpande (Desi) discuss dying art of Cricket Commentary in light of the Jadeja-Manjerkar controversy. They remember the best of commentary- from the Bhimanis and Puris of the Doordarshan era, to the fascinating memories of Greig, Benaud, and Lawry. Next they discuss the six eliminated teams- what went wrong for them and where do they go from here? They also discuss some of tournament's biggest disappointments and share some interesting recommendations for listeners. विवरण: पॉडकास्ट की इस कड़ी में, मेजबान उज्जवल ग्रोवर, राहुल भास्कर (ओरंजी), और अभिषेक देशपांडे (देसी) जडेजा-मांजेरकर विवाद के मद्देनजर क्रिकेट कमेंट्री की समाप्त होती हुई कला पर चर्चा करते हैं। वे कमेंट्री का सबसे अच्छे दिन याद करते हैँ - दूरदर्शन युग के भिमानी और पूरी से लेकर ग्रेग, बेनॉ और लॉरी की आकर्षक यादें। आगे उन्होंने उन छह टीमों के बारे में चर्चा की जो टूर्नामेंट से बहार हो चुकी - उन्होंने क्या गलतिया की और यहाँ से जायेँगी? वे टूर्नामेंट की कुछ सबसे बड़ी निराशाओं पर भी चर्चा करते हैं और श्रोताओं के लिए कुछ दिलचस्प सुझाव साझा करते हैं. Recommendations: Pundits from Pakistan, by Rahul Bhattacharya Corner of a Foreign Field, by Ramachandra Guha Fire in Babylon, people in India can watch it on Hotstar Other references: Change.org- Petition to ban Manjrekar from ICC panel Narottam Puri's memories Podcast music: Last Summer by Ikson: http://www.soundcloud.com/ikson | Music promoted by Audio Library https://youtu.be/n2oTA5JSk80

Tyler Lorenzen is president of his families business, PURIS that produces plant-based pea protein, non-GMO sustainable food ingredients to promote healthier eating through practices that are safe for animals & the environment.(ep. 129) Support the showFollow the Makers of Minnesota on Facebook, Twitter, and Instagram @MakersofMN. Send story ideas to Stephanie@stephaniesdish.com If you appreciate the work we do here, please subscribe on Patreon Please subscribe to My newsletter at https://stephaniehansen.substack.com/ so you don't miss an epiosde of the Makers of Minnesota This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Tyler Lorenzen is president of his families business, PURIS that produces plant-based pea protein, non-GMO sustainable food ingredients to promote healthier eating through practices that are safe for animals & the environment. (ep. 129) Support the show (https://www.patreon.com/StephanieHansen)

Tyler Lorenzen is president of his families business, PURIS that produces plant-based pea protein, non-GMO sustainable food ingredients to promote healthier eating through practices that are safe for animals & the environment. (ep. 129) Support the show (https://www.patreon.com/StephanieHansen)

In the latest episode of “The A-List” podcast, host and DiMassimo Goldstein Chief Creative Officer Tom Christmann sits down with creative maestro Dan Kelleher, Chief Creative Officer at Deutsch. Dan has worked at many of the world's most renowned agencies, including Saatchi & Saatchi, BBDO, Cliff Freeman & Partners, and DeVito/Verdi. His work for brands such as BMW, DIRECTV, General Mills, FedEx, and Guinness has earned some of the industry's top awards. Bill Clinton once said that his favorite commercials were the “Cable Effects” spots for DIRECTV, which Kelleher helped bring to life. Dan was also responsible for bringing us the BMW Super Bowl ad, “Newfangled Idea,” which Ad Age ranked among the best Super Bowl ads of all time. Tune in to hear Dan discuss how perseverance paved his path to success, what today's creatives can learn from the “funny vs. not funny” wall, and why honesty is the key to great client relationships. Show Notes • [0:00 – 1:35] Intro • [1:36 – 7:04] Growing up in Plainfield, New Jersey, being passionate about art and deciding that medical illustration wasn't the right field for him • [7:05 – 11:35] The Rocky of advertising: how perseverance landed him his first job in the print production department of Ammirati & Puris • [11:36 – 20:39] Working on his portfolio, attending ad school, and learning the ropes from great bosses • [20:40 – 29:32] Getting hired in his first creative role as junior art director at DeVito/Verdi • [29:33 – 34:36] Moving to Cliff Freeman & Partners and selling his first TV spot for Staples • [34:37 – 43:44] Lessons for young creatives from the “funny vs. not funny” wall • [43:45 – 49:14] Dan and Tom discuss their time at BBDO working for Gerry Graf • [49:15 – 54:32] Working at BBDO, getting more client interaction, and filming with Burt Reynolds • [54:33 – 59:50] The importance of honesty in developing great client relationships • [59:51 – 62:24] The value of building a strong agency culture • [62:25 – 69:20] What Dan looks for in a portfolio today and his one piece of advice for young creatives • [62:21 – 70:50] Outro “The A-List” is a podcast produced by DiMassimo Goldstein, recorded at the Gramercy Post, and sponsored by the Adhouse Advertising School, New York's newest, smallest, and hippest ad school. You can subscribe to and rate the show on iTunes or listen along on SoundCloud. For updates on upcoming episodes and guests, be sure to like “The A-List” Podcast on Facebook and follow host Tom Christmann on Twitter. If you want to be interviewed for an upcoming episode, contact us at AdhouseNYC.com.

http://www.thesaleswhisperer.com/blog/topic/podcast http://MakeEverySale.com * The written word still matters * Even in video, the best videos are written first * Think in terms of scenes * Do the research to understand your customers * Interview your customers * Ally and Gargano ( https://amzn.to/2IoJkwv ) > > > > The last thing we do is write the ads. > > * " The Book of Gossage ( https://amzn.to/2tDJ72S ) " * When in doubt, hire the better writer * "Email is the red-headed stepchild of online marketing. But it's hard, thankless work." * Dan Kennedy reminds us to crunch the numbers to determine which medium to use to get your word out * *"Opinion drools and testing rules."* * To use mass audience it must have mass-appeal * An appreciable size of your audience must need what you sell within a few years * You want to reach the average listener three times in a week, for 52 weeks * Salespeople only speak to people when they want to buy something so your prospects view your message with suspicion * When you are running branding campaigns you can reach people when their guards are down * It's "the sleeper effect" * Your conscience bias discounts the message but it works on you over time * Bob Lutz hired a marketing firm, Ammirati & Puris, for BMW to create "The ultimate driving machine" * If you're really local look at Cable TV for advertising on certain zip codes * The best advertising is an intrusive location * Pick a good client who is good at what they do and runs a tight ship * Build your campaign around a promise they can keep and is baked into how they do things * There are no rational business owners * Sales training for non-sales professionals * Clerks * Medical practice front desk staff * Traffic is expensive so get your conversions down before you throw more traffic at your offer * How the curse of knowledge is hurting your sales * Buy one of the Wizard of Ads books * Magical Worlds of the Wizard of Ads: Tools and Techniques for Profitable Persuasion ( https://amzn.to/2MWPveo ) * Secret Formulas of the Wizard of Ads: Turning Paupers into Princes and Lead into Gold ( https://amzn.to/2MYgmqt ) * The Wizard of Ads: Turning Words into Magic and Dreamers into Millionaires ( https://amzn.to/2IqlLTG ) * Schedule time to do customer research * Interviews * Speaking to your staff * Dig into online forums * Buy the Ally & Gargano book and study it * Hire Jeff * Go run a test. Re-think your messaging. Support this podcast at — https://redcircle.com/the-sales-podcast/exclusive-content Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy