The practice of cultivating, processing and distributing food in or around urban areas
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A Rosie On The House ReplayIn this episode explores the foundation of successful gardening: healthy soil. Farmer Greg is joined by Shota Austin from Tank's Green Stuff to discuss composting, soil biology, and how gardeners in dry climates can transform lifeless dirt into thriving soil ecosystems. They explain how compost introduces life into depleted soils, why organic practices support soil microbiology, and how mulch, compost, and planting mixes work together to build resilient garden beds. The conversation also highlights practical strategies for gardeners, including dechlorinating water, choosing soil inputs wisely, and avoiding common soil-building mistakes.Shota Austin is with Tanks Green Stuff in Tucson AZ. Shota has been in the agriculture industry for the last two decades. Working with livestock, goats, sheep, cattle, chickens, cotton, alfalfa, nursery crops, orchards and vegetable production. As a former U of A Compost Cat, Shota has been working with compost since 2013 and now works as sales and marketing director for Tanks Green Stuff, where he oversees all aspects of the business, including production quality control. Product development, sales, marketing, social media, and customer service. Shota is also a founding member of the newly formed Arizona Compost Council.Key Topics & EntitiesTank's Green StuffArizona Compost CouncilCompost and soil microbiologyDesert soil and low organic matterOrganic fertilizers vs chemical fertilizersNPK (Nitrogen, Phosphorus, Potassium)Mulch and soil moisture retentionRaised bed soil mixesCoco coir as a peat moss alternativeDechlorinating municipal waterSoil biology and plant healthOrganic compost production from landscape wasteManure risks in garden bedsLocal soil products for arid climatesKey Questions AnsweredWhy is compost so critical to soil health?Compost introduces organic matter, beneficial microbes, and nutrients into soil. In many desert environments, soil contains little organic material—often less than 1%. Compost transforms inert dirt into living soil by supporting microbial life that cycles nutrients and improves structure, water retention, and plant resilience.What is the difference between dirt and soil?Dirt is largely inert mineral material like sand, silt, clay, and rock fragments. Soil is a living ecosystem made up of minerals, organic matter, microorganisms, water, and air. When organic matter and biology are added to dirt, it becomes functional soil capable of supporting plant life.What role does soil microbiology play in plant health?Soil microbes act as the delivery system for plant nutrition. They break down organic matter, release nutrients, defend plants from pathogens, and create the soil structure plants rely on. When gardeners feed the soil microbiology rather than the plant directly, plants thrive naturally.What do the three fertilizer numbers (NPK) mean?The three numbers on fertilizer labels represent nitrogen, phosphorus, and potassium. Nitrogen promotes leafy growth and green foliage. Phosphorus supports flower and fruit development. Potassium strengthens root systems and overall plant resilience. These nutrients work best when supported by micronutrients, trace minerals, and active soil biology.Why can chemical fertilizers harm soil biology?Many synthetic fertilizers and pesticides reduce beneficial microbial populations. While they may provide short-term plant growth, they disrupt the biological systems that naturally feed and protect plants. Organic fertilizers support soil organisms instead of suppressing them.How can gardeners remove chlorine from municipal water before watering plants?Chlorine can harm beneficial microbes in soil. One simple method is letting water sit in an open container so the chlorine dissipates. Another option is installing a whole-house charcoal filtration system that removes chlorine before the water reaches garden soil.What is the difference between compost, planting mix, and mulch?Compost is decomposed organic matter used as a soil amendment. Planting mix blends compost with materials like coco coir and perlite to improve aeration, drainage, and moisture retention. Mulch is any material placed on top of soil to protect it, retain moisture, and gradually build organic matter as it decomposes.What ingredients create a high-quality planting mix?A strong planting mix typically includes compost for nutrients and microbial life, coco coir for moisture retention, aeration materials like perlite or pumice, a small amount of native soil for mineral content, and organic fertilizers for additional nutrients.Why is mulch essential for building soil in dry climates?Mulch protects soil from heat, reduces evaporation, and feeds soil organisms as it breaks down. In hot climates, thick mulch layers can reduce surface temperatures and improve soil moisture retention while gradually building organic matter.What materials should gardeners avoid putting in their soil?Gardeners should avoid chemical fertilizers, peat moss harvested unsustainably, screened fill dirt, and unverified manure sources. Non-organic straw or hay may also introduce herbicides or weed seeds that damage gardens.Episode HighlightsCompost adds life to soils that may contain less than 1% organic matter.Healthy soil is built from three main components: mineral particles, organic matter, and living organisms.Soil microbes function like delivery systems, transporting nutrients from soil to plant roots.Thick mulch layers can reduce landscape temperatures by as much as 15–20°F.Coco coir from coconut husks provides a sustainable alternative to peat moss and lasts longer in soil.Organic fertilizers supply nutrients along with micronutrients and trace minerals that synthetic fertilizers often lack.Letting water sit in a bucket allows chlorine to dissipate before watering plants.Locally produced soil products are often better suited for regional climate and sustainability.ResourcesTank's Green Stuff — https://tanksgreenstuff.comUrban Farm Tree Planting Mix — Available through Urban Farm pop-up events - Store.urbanfarm.orgVisit www.UrbanFarm.org/973 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
SubtitleIn this Episode Christy Wilhelmy, founder of Garden Nerd and author of multiple gardening books, returns to discuss her upcoming novel Bolting to Seed. The book is the sequel to her debut garden novel Garden Variety and blends gardening education with a cozy mystery storyline set in a community garden. Christy shares how real-life community garden experiences inspired her fiction, how she structures a mystery novel, and why she chose to independently publish the sequel through Kickstarter. Along the way, she highlights how storytelling can inspire people to start gardening, even if they've never grown food before.Our Guest: Christy is the founder of Garden Nerd, the ultimate resource for garden nerds, where she publishes newsletters, her popular blog. Top ranked podcast and YouTube videos. She also specializes in small space, organic vegetable garden design, consulting, and classes. Between 50 and 70% of her family's produce comes from her garden of less than 300 square feet. She is the author of High Yield Small Space Organic Gardening, 400 plus Tips for Organic Gardening Success, Grow Your Own Mini Fruit Garden and her debut novel Garden variety.Key TopicsChristy WilhelmyGarden NerdBolting to Seed novelGarden Variety novelCommunity gardens as storytelling inspirationIndependent publishing and Kickstarter campaignsCozy mystery genreGardening education embedded in fictionSmall space organic vegetable gardeningScrivener writing softwareThrips damage on citrus and nectarinesBeneficial insects and insectary plantsLacewings and minute pirate bugsBiological pest control in gardensKey Questions AnsweredHow did Christy Wilhelmy move from gardening books into writing fiction?Christy spent more than 27 years gardening in a community garden and realized the setting was full of unique personalities and stories. She began collecting ideas over time and eventually turned those experiences into her debut novel Garden Variety, a rom-com set in a Los Angeles community garden.What is the new novel Bolting to Seed about?The sequel takes place a year after Garden Variety and focuses on late spring and summer in the same community garden. The story blends gardening lessons with a cozy mystery: a murder occurs, and the characters must solve the case while navigating community garden life.Why did Christy decide to self-publish the new book?After her agent shopped the manuscript to traditional publishers for nearly a year, she learned that publishers were hesitant to buy sequels unless the first book was a major bestseller. Rather than wait indefinitely, she chose independent publishing to maintain creative control and move the project forward.How does Christy structure a mystery novel?She approaches writing as a “planner.” She outlines the story in advance, maps out character arcs, and lists key scenes that must happen to move the plot forward. Using Scrivener, she writes scenes separately and rearranges them until the structure works, filling in gaps and transitions as the story develops.How are gardening lessons included in the novel?Christy intentionally makes a list of gardening topics she wants to teach—usually around ten lessons—and integrates them naturally into the storyline. At the end of the book, readers will also find a growing guide summarizing the key gardening takeaways.What is the Kickstarter campaign supporting?The Kickstarter helps cover the expenses of independent publishing, including editing, cover design, layout, printing, and marketing. Supporters can pledge at different levels to receive rewards like signed books, custom seed packets, tote bags, virtual launch party tickets, and even cameo appearances in future novels.How can beneficial insects help manage thrips damage?Thrips can scar citrus and other fruit during the flowering stage. Encouraging beneficial insects like lacewings and minute pirate bugs through insectary plantings can help control thrips populations naturally.Episode HighlightsChristy shares how decades in a community garden inspired her first novel.Bolting to Seed shifts genres from romantic comedy to a cozy mystery.The sequel introduces new characters and a detective investigating a garden-related murder.Readers can learn gardening techniques while following the story.Christy explains the difference between “planner” and “pantser” writing styles.Independent publishing allows her to design the book exactly how she wants.The Kickstarter campaign includes creative rewards such as appearing in a future novel.Beneficial insect habitats can naturally manage pests like thrips.ResourcesGarden Nerd — https://gardennerd.comKickstarter campaign for Bolting to Seed — https://gardennerd.comPodcast show notes — https://urbanfarm.org/BoltingTwoSeed Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
SubtitleIn this Episode Enoch Graham shares practical strategies for growing abundant food in small urban spaces. Drawing on 15 years of gardening in the Rogue Valley of Southern Oregon, Enoch explains how to maximize production in patios, rooftops, and compact yards. He outlines his Nine Keys to Small Space Gardening, covering water systems, sunlight management, container growing, vertical gardening, soil health, and creative use of limited space. The conversation also explores soil biology, organic practices, and why patience, especially during the first year, is essential for long-term garden success.Our Guest: Enoch Graham is the host of the weekend Gardening Talk YouTube show 'Let's Get Growing'. He has interviewed hundreds of the world's top gardening communicators and shares his small space gardening practices on his YouTube channel, the Urban Gardener. He has been growing his urban food garden for 15 years in Southern Oregon's Rogue Valley, utilizing many different spaces from a cemented back patio and to a carport rooftop to grow peppers. He has learned a lot over the years and truly loves sharing his experience with other passionate growers in the gardening community.Key TopicsEnoch GrahamSmall space urban gardeningContainer gardeningDrip irrigation and drip tapeRainwater capture and alternative water sourcesSunlight management in urban environmentsVertical gardening and trellisingLayered planting systemsSoil health and organic soil buildingCompost and organic matterBiochar in soil mixesOMRI-certified organic soil productsNo-till container gardeningRogue Valley, Southern OregonQuestions AnsweredWhat are the most important factors for growing food in small urban spaces?Enoch outlines nine key principles that guide successful small-space gardening: reliable water access, adequate sunlight, containers, vertical growing, layered planting, soil management, and creative use of available spaces.How can urban gardeners secure a reliable water supply?Gardeners should start by identifying nearby water sources such as hose spigots, rain barrels, gray water systems, condensation capture, or stormwater runoff. Consistent watering is essential, especially in container gardens where soil dries quickly.What irrigation methods work best for small gardens?Hand watering allows gardeners to observe plant health closely. However, automated drip irrigation systems or drip tape with timers are helpful when gardeners are away or during hot summer months.How do buildings and urban structures affect sunlight?Walls, fences, and tall buildings can create heavy shade. Gardeners should observe how sunlight moves through the space during the day and select shade-tolerant crops when necessary.Why are containers essential in urban gardens?Containers allow gardening on patios, rooftops, and paved surfaces. Larger containers—typically five gallons or more—help maintain moisture and support stronger plant growth compared to smaller pots.How can vertical growing increase productivity?Trellising vining crops like tomatoes, peas, beans, cucumbers, and even melons allows gardeners to grow upward instead of outward, maximizing limited square footage.What does layering mean in a garden system?Layering involves growing plants at different heights—similar to a food forest—so taller plants capture sunlight above while shade-tolerant plants grow beneath them.Why is soil management especially important in container gardening?Container soil must provide structure, drainage, nutrients, and living biology. Good mixes often include compost, coco coir, vermiculite or perlite, and organic amendments.Why might a container garden struggle in its first year?New soil takes time to develop microbial life and balance. Gardeners should expect improvement in subsequent seasons as soil biology develops.How can gardeners maintain healthy container soil long-term?Instead of replacing soil each year, gardeners can treat containers like no-till systems by simply adding compost annually to replenish organic matter and nutrients.Episode HighlightsSuccessful small-space gardening starts with reliable water access and consistent irrigation.Urban shade patterns require careful observation before choosing crops.Five-gallon containers or larger help stabilize moisture and support plant growth.Vertical trellising dramatically increases yield per square foot.Layering plants mimics natural ecosystems and maximizes sunlight use.Healthy soil contains dirt, air space, water, organic matter, and living organisms.OMRI-certified products help maintain organic growing practices.Container soil improves over time as microbial life develops and compost is added annually.Calls to Action & ResourcesDrip Tape Class — Learn irrigation techniques taught each March by Urban FarmUrban Gardener YouTube Channel — Enoch Graham shares small-space gardening practices - https://www.youtube.com/@theUrbanGardenerOMRI Organic Certification — https://www.omri.orgVisit www.urbanfarm.org/TreasureYourGarden for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-startinthesoil-with-the-urban-farm-tanks-green-stuff/
How to Revolutionize Local FoodIn this Episode Dana Choquette, the Executive Director of the Western North Carolina Food Coalition, shares how a first-generation regenerative livestock farmer became a regional leader in local food system infrastructure. From backyard sheep during COVID to coordinating 12 food hubs and 9 food councils, Dana explains how small farms can transform local economies, reduce food insecurity, and strengthen community resilience. This episode explores food hubs, policy innovation, hunger relief, and why collaboration—not competition—is the future of regional food systems.Our Guest: Dana Choquette is the executive director of a 19 county community coalition that works to strengthen the local food system in western North Carolina. She mobilizes projects to help people in all corners of the food system from those experiencing hunger to those building viable small farms. All while building local food distribution infrastructure. She's a first generation regenerative livestock farmer, and particularly loves working with sheep and cattle.Key Topics & EntitiesWestern North Carolina Food Coalition (WNC Food Coalition)Dana Choquette's transition from urban life to regenerative livestock farmingWestern North Carolina's 19-county food systemFood hubs as aggregation and distribution infrastructureWNC Food Hub Collaborative (12 independent hubs collaborating regionally)Grow Where You Live Policy (community gardens in high-density housing)Food councils (9 hyper-local councils across WNC)Community-based food pantries and 24/7 open-access pantriesManna FoodBank partnershipWarehouse aggregation and distribution modelInstitutional food purchasing vs. national distributorsCarbon footprint and local food sourcingFarmer viability and consistent market outletsChris Smith's book The Whole OkraKey Questions AnsweredHow did Dana transition from urban living to farming and food systems leadership?Dana had no farming experience until nearly age 30. After relocating from Colorado to Western North Carolina during COVID, she and her husband started with backyard sheep. What began as a trial experiment quickly evolved into expanded livestock, leased land, and a deep commitment to producing food for their community. That hands-on experience led her into food systems work and ultimately to leading the WNC Food Coalition.What is a food coalition and how does it function regionally?A food coalition coordinates local stakeholders across the food system—from hunger relief to farmer support to policy advocacy. In Western North Carolina, the coalition serves 19 counties through 9 hyper-local food councils, each responding to the specific needs of its community.What is a food hub and why is it important?Food hubs are brick-and-mortar aggregation and distribution centers that purchase food from local farmers and redistribute it to consumers, institutions, CSAs, retail outlets, and food pantries. They create consistent market outlets for farmers, reduce distribution gaps, and help keep food dollars circulating locally.How do food hubs differ from national distributors?National distributors aggregate global food at scale, often prioritizing cost efficiency. Food hubs prioritize local sourcing, fair farmer compensation, shorter supply chains, and lower carbon footprints. They also strengthen local economies and improve freshness and nutritional value.How is the WNC region addressing hunger right now?The coalition partners with Manna FoodBank and operates 24/7 open-access community pantries, direct home delivery, and snack bag programs for unhoused individuals. Their approach blends immediate relief with long-term systems change.What is the Grow Where You Live Policy?A proposed Asheville policy requiring new high-density housing developments to include at least 5,000 square feet of community growing space, along with long-term maintenance support.What was the coalition's biggest failure and lesson learned?Early on, the organization tried to solve too many food system challenges at once. They narrowed their focus, strengthened core programs, and built capacity before expanding again.What is the coalition's biggest success?Bringing 12 independent food hubs together into a collaborative network focused on regional impact rather than competition.Episode HighlightsDana began farming with Craigslist sheep and YouTube tutorials during COVID.Western North Carolina's terrain forces farmers to be scrappy and innovative.Food hubs offer consistent year-round markets for small farmers.The region supports 12 collaborating food hubs and 9 food councils.The coalition operates a central warehouse to aggregate donations and distribute food across multiple counties.24/7 open-access pantries remove barriers to food access.Local food improves freshness, nutrition, and taste.Dana's driving motivation: building a resilient food system for her daughter's future.ResourcesWestern North Carolina Food Coalition — https://www.wncfoodcoalition.orgInstagram — https://www.instagram.com/wncfoodsystemsBecome a Member — https://www.wncfoodcoalition.org (Join for as little as $1)Show Notes — https://urbanfarm.org/WNCFoodCoalitionBook Recommendation — The Whole Okra by Chris SmithNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more! *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics and nuances of running a self-serve farm stand. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-foodcommunity-with-the-urban-farm-shannan-perciballi-of-edible-phoenix/
Join Paul on a Farm Talk edition of On the Road with Paul Ward as he visits Deep Creek Mushrooms, a compact urban mushroom farm in Apple Valley, California that's growing roughly 400 pounds of gourmet and medicinal mushrooms every week out of a 1,400 sq ft warehouse. Levi and Kalynn Mobley share how a simple hobby turned into a full-time mushroom operation: from early experiments in a spare bedroom to cashing out their 401(k)s and moving into an industrial space. Along the way, they unpack the real work behind mushroom farming—twice-daily harvests, seven days a week—and why fresh mushrooms have such a short window to get from farm to plate. The episode dives into the world of adaptogenic mushrooms like lion's mane, reishi, turkey tail, and cordyceps—how they support brain health, gut health, energy, and inflammation—and what to look for in quality supplements in a market dominated by bulk imports. You'll also hear how Deep Creek Mushrooms helps home gardeners grow their own fungi with countertop grow kits and then recycle spent blocks into rich, mycelium-packed soil for tomatoes, pumpkins, and herbs at home. Whether you're a foodie, small farmer, gardener, or just mushroom-curious, this conversation offers a practical, down-to-earth look at what it takes to grow fungi for a living. In This Episode: What an urban mushroom farm looks like inside a small warehouse Why Deep Creek grows gourmet varieties instead of standard button or portobello How lion's mane supports cognitive function, focus, and gut health What makes mushrooms like lion's mane, reishi, turkey tail, and cordyceps adaptogenic The real day-to-day workload of harvesting about 400 pounds of mushrooms per week Why high-quality mushroom supplements matter—and how Deep Creek keeps their process transparent How at-home mushroom grow kits work and how spent blocks become “super soil” for the garden Where you can find Deep Creek Mushrooms locally and how to order their extracts and kits online Timestamps 00:00 – Welcome & episode intro 01:00 – Inside an urban mushroom farm in Apple Valley, CA 02:15 – Gourmet vs. supermarket mushrooms: why Deep Creek grows 16+ varieties 04:30 – Lion's mane, reishi, turkey tail & cordyceps: adaptogens explained 10:20 – Who buys mushrooms vs. who buys supplements 14:00 – From hobby to business: cashing out the 401(k) and going all-in 19:20 – The truth about farming fungi: constant harvests & short shelf life 24:30 – Grow kits, home mushrooms, and turning spent blocks into garden gold 27:00 – How to connect with Deep Creek Mushrooms & final thoughts Connect with Deep Creek Mushrooms
Sky Lebron is the guest host on "Live & Local," with segments on USF's new man in charge, faith congregations' reaction to violence, a couple who loves Florida's parks and front-lawn food production.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg
Sky Lebron is the guest host on "Live & Local," with segments on USF's new man in charge, faith congregations' reaction to violence, a couple who loves Florida's parks and front-lawn food production.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics behind growing microgreens outdoors in their region. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
A Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus dive into permaculture's eighth principle, 'Information and Imagination Intensive,' highlighting its emphasis on multi-disciplinary approaches to problem-solving using both low and high-tech solutions. They delve into the importance of utilizing quality thought and data to maximize yields and share personal experiences about integrating various systems like passive solar heating, water filtration, and composting. The discussion also covers the concept of food forests, zone planning, and sustainable design strategies for reducing energy and resource consumption. They encourage community collaboration and innovation, reflecting on their own permaculture journeys and offering insights on creating self-sustaining environments. Upcoming events like the Phoenix Permaculture Design Course and the Great American Seed Up are also mentioned.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/918 for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 900 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Kinship Community Food Center is helping Milwaukeeans in five different zip codes fight against food insecurity with their farm fresh model.
Sarah Gretsinger worked for other farms for over a decade before starting her urban farm, The Kale Next Door, on the land around her house in Akron, Ohio. Hear how she scaled down techniques she had practiced on larger farms in order to grow intensively on a small land base. Host April Parms Jones, one of Sarah's CSA customers, gets all the details of how Sarah gets the most out of not a lot of space.They do a deep dive on garlic, just in time for garlic planting season. Sarah outlines the practices she uses to encourage healthy soil, and explains how flowers fit in with the veggies in her CSA. Sarah also discusses the ways urban farming can help relocalize the food system and how others who have land in urban areas can start growing on it or make it available to others to help solve the issue of land access. Connect With Guest:Instagram: @thekalenextdoor Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-cluck-quack-baa-with-the-urban-farm-city-farming-author-kari-spencer/
Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus dive into the Permaculture Principle Everything Gardens, focusing on the beneficial relationships within an ecosystem, particularly soil, food webs, and the role of different plants and animals. They explore how weeds, chickens as soil tillers, water as a sculptor, and the role of fungi, earthworms, and birds all lead back to gardening. They also tackle specific topics like the impact of wind, creating microclimates, and practical considerations for raising chickens and growing mushrooms. The session wraps up with audience questions on gardening tips, urban farming, and permaculture design courses. If you would like to attend live visit GardenChat.org to sign up for our monthly live chat.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/913 for the show notes on this episode, and access to our full podcast library!For more info about the Phoenix Permaculture Design course visit UrbanFarm.org/PDCNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 900 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-community-farms-with-the-urban-farm-sowan-thia-of-spaces-of-opportunity/
A Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus start be discussing the importance of naming your farm and then dive deep into permaculture principle number six: the yield of a system is potentially unlimited. They touch upon Don's synergized version of permaculture principles, emphasizing multi-functional elements in farming. They draw on various examples such as multilayered forest gardens, polyculture systems, and the benefits of green roofs and living walls. The talk also sheds light on the role of weeds, water management, and composting systems to enhance soil health and overall productivity. The session provides valuable insights into designing and maintaining permaculture systems that promote biodiversity and abundance.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/907 for the show notes on this episode, and access to our full podcast library!For more information about the Phoenix Permaculture design course visit UrbanFarm.org/PDCNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics behind their best-selling microgreen salad mix. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Time to think about planting your fruit trees! The Urban Farm's Greg Peterson knows a thing or two from growing fruit trees on a third of an acre. He explains the keys to success understanding chill hours and root stocks that are climate appropriate. Digging that square hole, what goes in that hole, protection at its young stage and more tips for a future harvest of fruit. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-selectingfruittrees-with-greg-peterson-of-the-urban-farm/
For the Greatest Impact, A Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus dive into the Permaculture Principle of 'making the least change for the greatest possible effect'. The discussion covers various techniques such as composting, leveraging points in the system, and creating sustainable urban gardens. Additionally, they talk about water management using swales, energy efficiency with solar ovens, and designing regenerative systems. The conversation also touches on the significance of creating edge in gardens and the impact of the permaculture design course on personal and community gardening practices.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/901 for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Growing food in your gardens starts with rich, nutrient dense healthy soil. The foundation for that soil is composting. 'Farmer Greg' Peterson of The Urban Farm breaks down the 'greens and browns' of composting along with other contributions from worm castings, chickens and soldier flies. Plus the added benefit composting has for the environment and food security. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-beginnercomposting-with-the-urban-farm/
A Garden Chat with Don TitmusIn this garden chat, Greg and Don Titmus dive into the Permaculture Principle 'The problem is the solution,' using examples like managing excess lemons and wetland areas to illustrate the concept. They also talk about water harvesting techniques, such as swales and curb cuts, and offer solutions for gardening in small spaces, like using tower gardens and partnering with neighbors. The session concludes with an explanation of what a permaculture design course entails and the benefits of taking it in-person. Participants are encouraged to drop questions in the Q&A, and the next month's topic will be 'Make the least change for the greatest possible effect or yield.'Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/895 for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Several well-funded indoor agriculture companies have folded in recent years, but that doesn't mean the entire sector is doomed to fail.
Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt, oil, sugar free) diet for one year. Part II: Ciara Sidell, Randall's Island Park Alliance Urban Farm Ciara Sidell is the Urban Farm Manager at Randall's Island Park Alliance in NYC. The Randall's Island Park Alliance (RIPA) is the proud steward of the beautiful Randall's Island Park, which is uniquely situation between three boroughs – Manhattan, the Bronx and Queens. For over 30 years, RIPA has worked in partnership with the City and the Parks Department to restore, maintain, sustain, develop, manage and program Randall's Island Park as a place for all New Yorkers to enjoy. Since its inception in 2006 the Urban Farm has grown in size and scope, featuring over 100 raised beds, two greenhouses, four rice paddies and a small fruit orchard. With education at the forefront of its design, the Urban Farm embodies the core belief that plants and children can grow side by side. With over 200 varieties of fruits and vegetables from around the world, the Urban Farm allows visitors to deepen their understanding of where food comes from. Strolling through the farm, you'll discover fruits and vegetables you've never seen in grocery stores and crops that are culturally relevant to our nearby communities. Through free hands-on classes and public events focused on sustainability, cooking, planting, and composting, farm visitors of all ages can explore locally-grown food in an urban environment. School groups can visit through our Edible Education Program, and we invite the public to explore during weekend open hours and many program offerings. The Urban Farm is located at the island's southern end, adjacent to the park's playground, a picnic area, playing fields, and a public restroom. The Randall's Island Park Alliance is proud to program and maintain the Urban Farm and greatly appreciates donations to help continue to make these events possible Links mentioned in the podcast: Keene Garlic Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis Ron Weiss, MD, Ethos Primary Care and Ethos Farm Joel K. Kahn, MD, Lipoprotein(a), The Heart's Quiet Killer: A Diet & Lifestyle Guide
Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-waterharvesting-with-the-urban-farm/
Matthew and Reec link up in Atlanta for a concert—but what starts as a casual meetup turns into an epic podcast episode. The two dive into how they first connected online, became farm buddies, and share what it's really like transitioning from city life to the homestead grind.Matt, now a social media phenom with millions of followers across multiple platforms, opens up about the highs and lows of growing an online presence in the agriculture space. Together, they discuss how the digital world intersects with farm life, their nonprofit missions, giving back to the community, and of course—some hilarious chicken stories.From growing gardens to growing impact, this episode of EGGcellent Adventures is packed with insight, laughs, and real talk.
A Garden Chat with Don TitmusThis month Greg from Urban Farm and Don Titmus from Bee Oasis discuss the principle of working with nature rather than against it. They cover various permaculture techniques, such as building soil organically, harvesting rainwater, using polyculture, and incorporating animals for land management. The conversation highlights the importance of seed saving, biological pest control, and the benefits of a permaculture design course. They also share personal experiences and insights on creating sustainable and resilient ecosystems.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/889-garden for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
The Indianapolis City-County Council approved funds to pay law firm Fisher Philips the remaining money owed for an independent investigation into the handling of sexual misconduct allegations. The Indiana Pacers beat the Oklahoma City Thunder to force a game 7 in the NBA Finals. Indiana's Black Legislative Caucus Members reflect on Juneteenth. The work at one local urban farm continues, despite recent federal funding cuts. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Drew Daudelin, Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.
In this week's episode, we spotlight the oh-so-gorgeous and sweet-as-pie Brahma chicken! In this week's main topic we chat about the things we learned from our visits to UK urban farms. We share our recipe for an amazingly delicious Chocolate Victoria Sponge cake, and we try to find some retail therapy with vintage chickens at the London and Paris markets.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv - use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Chocolate Victoria Sponge - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/chocolate-victoria-sponge/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the viability of growing mcirogreens as a means to make a living. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
I had so much fun, and learned a ton from this conversation with Greg Peterson of the Great American Seed Up and the Urban Farm Podcast! If you've been listening for a while, you know that podcasters are great conversationalists, and can be very entertaining - Greg is no exception! Greg's podcast has about 900 (nine hundred!) episodes since the end of 2015!Greg has been on a mission since he was 15 years old to figure out how to fix the broken food system, and has been running the Great American Seed Up out of Arizona for several years; kind of like a buffet for seeds - thousands of people attend in person each year, to stock up on seeds. He says seeds are expensive to buy when you buy from a store, mostly because of the pretty packaging, so they simplify it, and you can buy in bulk. *You can also mail order seeds, FYI* In my head, I've been trying to imagine what the event looks like, to have bulk seeds for thousands of shoppers...The first soundbite I posted to promote this episode gave me chills - he said this: "I am the person on the planet responsible for transforming our global food system." WOW! And this is the message he hopes you will take away from this conversation: "The most important thing that we can be doing right now is figuring out where our food comes from and how to grow our own. And that starts with having seeds and knowledge to grow food." He also says that 20% of our gardens should include pollinator-friendly plants - that's a great piece to start with!You can find all things Greg Peterson at https://www.urbanfarm.org/ and https://greatamericanseedup.org/They're also on Instagram here: https://www.instagram.com/urbanfarmu?igsh=MXZpNzhmbzdrd3Nndg%3D%3DYou can send me messages(this is new!)!Support the showPlease follow Grounded In Maine podcast on Instagram here YouTube channel link is here You can DM me there or email me at amysgardenjam@gmail.com Website for Amy's Garden Jam is https://amysgardenjam.com/ (podcast has its own tab on this site!) Amy's email newsletter: https://amy-fagan.kit.com/499688fe6a How Do I Get There From Here by Jane Bolduc - listen to more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the best customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgreview.net/
Explore the abundance of the desert with The Urban Farm's 'Farmer Greg' Peterson's special guest Cactus Kelly. She teaches thru foraging walks identifying edibles from bean trees, cacti, plants and weeds in the urban desert environment. And explains how she mills and extracts these edibles into juices, flour and powders. Take a audio walk with her describing and harvesting these native desert edibles. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-nativeedibles-with-the-urban-farm-cactus-kelly/
A Garden Chat with Don TitmusJoin Farmer Greg Peterson and Don Titmus, a horticulturist and permaculturist as they reflect on their 20-year friendship and shared journey in permaculture. They outline the fundamental principles of permaculture. They introduce the concepts from permaculture of elements, zones and stacking functions, where each element in a design performs multiple roles, using chickens as a primary example. They look at how zones and sectors work in permaculture design, emphasizing the importance of understanding the external elements and how they impact the property. Greg and Don also mention the Permaculture Design Course (PDC) they offer, tailored for different climatic regions, and encourage in-person attendance for enriched learning. They conclude by encouraging contributions to support their educational efforts and thank viewers for participating.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/884-garden for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
A Rosie On The House ReplayIn this episode of 'Rosie on the House,' hosted by Romey Romero, Farmer Greg is joined by Erin Erickson and her mother Elise Pitterle, who run a small urban farm in South Tempe called Tempe Garden Girls. Motivated by food scarcity during the COVID era, they expanded their gardening efforts into a full-fledged urban farm, growing various vegetables, flowers, and maintaining fruit trees and poultry. Greg & Romey chat about their journey, the challenges faced, and the learning process of adapting to Arizona's unique climate. They also highlight the importance of community, educational outreach, and providing season-appropriate plant starts to help others succeed in urban farming. The episode underscores the critical role of local farmers in creating a sustainable and self-sufficient food system.Erin and her husband, Todd raise their three daughters, maintain a thousand square foot garden, and care for various poultry. Erin grew up on a vineyard in Oregon, and loves passing on her passion for gardening to her kids and community. Her mother, Elise, is a certified master gardener with decades of experience dedicated to growing food and teaching others. Together, they sell produce at the Uptown Farmer's Market and are launching a region specific veggie start box to help local gardeners thrive In Arizona's unique climate.Visit www.UrbanFarm.org/882-Rosie for the show notes and links on this episode!Find them at TempeGardenGirls.comNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
This episode features a Principal by day and Farmer, by mid day! Principal Patrick Muhammed is not only motivating and educating youth in his administrative 9-5, but he is also unlocking a whole level of education with the curriculum at the agro-based learning academy that he heads. In addition, he and his family have splashed head first into the homesteading and ranching pool. Listen to the story of trial, tribulation and triumph about his ranch, partnerships, processing journey and more. On top of it all he has joined forces with the highly acclaimed "Acre Boyz" to kick off a new program to help new farmers win. The Principal Farmer is sitting down with Reec for another Eggcellent Adventure.
Most of the natural world has been altered by humans in some way. Ecosystems that are dominated by humans or man-made structures, such as cities, can still provide meaningful and essential habitat for insects. Today, we are going to discuss research being done in various human-dominated landscapes to answer the question: how do we restore and conserve insects in these ecosystems?We are joined by Dr. Chelse Prather, Associate Professor and Environmental Biology Coordinator at the University of Dayton. As an ecologist, Chelse has worked with insect communities in forests, grasslands, and urban ecosystems. She has managed a variety of projects from understanding basic insect ecology, like what nutrients limit insect communities, to very applied projects, such as how the installation of solar arrays affects insect communities.---Photo by Matthew ShepherdThank you for listening! For more information go to xerces.org/bugbanter.
‘Farmer Greg' Peterson's guests are The Tempe Garden Girls, Erin and her mother Elise. They run a family urban farm nestled in the heart of Tempe. Established during the pandemic, their urban farm journey began as a way to provide homegrown food for the family. Along the way they discovered a community of backyard gardeners and local farmers sharing knowledge to get others to grow their urban farm. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/open-home-hour-live-listener-call-ins-texts-emails-weekly-to-do-windowwonders/
We're taking a deep dive into seeds! Let's explore our relationship with seeds and how seeds can be found everywhere! We also talk about how to grow a Three Sisters Garden, sharing our experience after reading Buffalo Bird Woman's Garden. You can watch our full Three Sisters Youtube video at https://youtu.be/0SyKclXdz-A?si=pFijygMfF5_sGMd_ This is one of our most popular videos! Bevin shares advice for growing healthy and productive corn - from sunlight and soil requirements to proper watering and planting depths plus the perfect time to harvest your corn - whether you're growing sweet corn, popcorn, flour or flint varieties. He also covers pollination and how to avoid cross pollination issues. If you're still shopping for beans and other seeds, check out our collection: https://www.smallhousefarm.com/seed-collection/At the top of the show, we share some personal updates including news from our recent trip to Spain. We found some of our favorite herbs growing wild on the Iberian Peninsula and Heather wrote a fun blog about the experience for our Patreon community. Join our community and enjoy plenty of perks while supporting our small business: https://www.patreon.com/c/smallhousefarmBevin also has a chance to sit down with The Urban Farm's Greg Peterson to talk about The Great American Seed Up and Seed Up in a Box! Learn more about this awesome opportunity to help supply your community with high-quality seeds! https://greatamericanseedup.org/sib/You might remember Greg from S1 Ep15 of the podcast; https://seedsandweedspodcast.com/5questions-greg-peterson-urban-farm/Support the podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarmConnect with us!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showThe Seeds and Weeds Podcast is made possible in part by Baker Creek Heirloom Seed Company - America's top source for rare and heirloom varieties from around the world, and publisher of The Whole Seed Catalog.Their 2024 catalog is chock full of heirloom goodness; new varieties, recipes, stories, and gorgeous photographs! Order yours now at www.rareseeds.comSupport the show
A Garden Chat with Don TitmusJoin Farmer Greg Peterson and Don Titmus, a horticulturist and permaculturist dive into month 2 of their yearlong discussion of the principles of permaculture. They discuss foundational aspects of observation, protracted and thoughtful observation (PATO), and the importance of understanding local environments. They also highlight their 'Garden Chats' available at gardenchat.org and urbanfarmpodcast.com, where listeners can learn more about permaculture ethics and principles. Additionally, they emphasize the need for in-person courses to build a strong community and offer practical examples of challenges like managing pests, weather patterns, and optimizing plant growth. Finally, they encourage documenting observations and naming one's farm to cultivate a sense of ownership and community engagement.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/877-garden for the show notes on this episode, and access to our full podcast library!Toby Hemenway's Book Reference - Gaia's GardenNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
In a recent interview on 'The Valley Today,' host Janet Michael sat down with John Fox, co-owner of Fox Urban Farms, to discuss the innovative urban farm he runs with his wife, Ann, in Winchester, Virginia. Not only is the venture a woman-owned business, but it also leverages state-of-the-art hydroponics technology to produce crops year-round. John passionately explained how Fox Urban Farms operates out of two mural-clad buildings located near Handley High School. The high-tech hub, equipped with advanced HVAC, plumbing, and computer systems, allows for controlled environmental agriculture (CEA). This means they can manage everything from light cycles and humidity to temperature and nutrients, ensuring optimal growing conditions 365 days a year. The heart of Fox Urban Farms lies in its commitment to the local community. According to John, the farm was designed with accessibility in mind, located centrally to serve as many people as possible. They accept various forms of payment, including SNAP and EBT, and even offer a 50% discount through the Virginia Fresh Match program. John emphasized that healthier food options contribute to a healthier lifestyle, ultimately reducing medical issues and benefiting the community at large. The conversation took a serious turn when Janet asked John about food deserts in downtown Winchester. John shed light on the fact that although Winchester has a range of grocery stores, including some lesser-known international and Hispanic grocery stores, there remains a need for fresh, local produce. Fox Urban Farms actively works to fill this gap by collaborating with local food pantries and ensuring their products are accessible to all. Janet and John also discussed how Fox Urban Farms is creating its own market. While originally experimenting with a wide array of crops, they've narrowed it down to what the market demands. By working closely with local restaurants, caterers, and even bartenders, they meet specific needs while minimizing waste. John revealed that the farm has also become a small hub on Saturdays, featuring other vendors and making it a community spot. Interestingly, John's journey with Fox Urban Farms influenced his decision to join public service. He recently got elected to the Winchester City Council after spending time on the planning commission. His firsthand experience with the challenges of urban farming motivated him to help make local governance more accessible and understandable for everyone. 'If you want to see changes, complaining on social media won't help. You need to get involved,' John stressed. In wrapping up, John extended a hearty invitation to the public to visit Fox Urban Farms, especially on their Saturday markets, and even offered tours for those interested in seeing the innovative farm in action. Whether it's through direct purchases or community involvement, John and Janet underscored that every bit of support helps in building a healthier and more connected community. Learn more about Fox Urban Farms on their website: https://www.foxurbanfarms.com/ or follow them on Facebook. You can visit them on Saturday mornings at 1001 S. Loudoun Street. If you'd like to reach John in his capacity as a city council member, click here.
How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm! Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers! About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.
A self contained garden bed that waters from the ground up? Its known as a wicking bed garden. The Urban Farm's Manager Ray Jess along with 'Farmer Greg' Peterson explains how it works, the materials needed to build one and some interesting advantages that are different from a traditional garden. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-wickinggarden-with-the-urban-farm/
A Garden Chat with Don TitmusJoin Farmer Greg Peterson and Don Titmus, a horticulturist and permaculturist as they reflect on their 20-year friendship and shared journey in permaculture. They outline the fundamental principles and ethics of permaculture focusing on Earth care, people care, and fair share. This episodes sets the stage for a series of eight more sessions focusing on the individual permaculture principles. They emphasize the organic and adaptable nature of permaculture, likening it to martial arts in energy flow and management. The conversation also touches on practical implementations of permaculture in gardening and community, encouraging a sustainable and regenerative approach to living in harmony with nature.Our Guest: Don grew up in London and at age 16 spent 4 years being trained in horticulture through an apprenticeship and a college course. From there he continued landscaping in his hometown until he moved to Arizona in 1981, where he worked in landscaping and then starting his own business in garden maintenance. In 2003 he attended a Permaculture Design Course, which was life-changing for Don. He knew right away that this was the path he'd been waiting for, and later attended two Permaculture Teacher Trainings.Visit www.urbanfarm.org/871-garden for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
In this episode, mother-son duo Robin & Kellen Kanzius of Fred's Urban Farm talk about the logistics behind having many or few product SKUs. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
The Urban Farm's 'Farmer Greg' Peterson's guest is Paige Mollen of The Mollen Foundation. Discussing their innovative “Farm to School” movement, which connects students with local food sources through gardening, cooking, sustainable land practices and other educational programs. Students learn the cycle of food production from seed to selling produce. Learning young can lead to a healthier lifestyle for themselves and their families. Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-farmtoschool-with-the-urban-farm-mollen-foundation/
New Roots Urban Farm owner and co-director Antajuan Adams Sr. shares how the farm gives back to the St. Louis community by providing fresh produce to low-income families. It also gives aspiring farmers tools and resources needed to make their own farms thrive. Adams also shares why it's important to give back to the neighborhood which he grew up in and how he started a gardening program at a youth detention center.
What innovative strategies help farms thrive as community hubs in urban and tropical settings? In this episode, Michael chats with Karl Wiegandt, owner of The Berry Farm in Miami, Florida. As a third-generation farmer, Karl has transformed his family's farm into a vibrant community hub, offering seasonal festivals, u-pick experiences, and family-friendly activities. From strawberries to sunflower fields and even a wedding venue, The Berry Farm is designed to offer something for everyone, blending tradition with innovation to connect visitors with agriculture in a meaningful way. Tune in as Karl shares how they manage crop rotations, host large-scale events, and create a unique farm experience in an urban, tropical setting. Episode Highlights: A Family Legacy: What brought the Wiegandt family to Florida? [1:11] Strawberry Seasons: When and how does The Berry Farm grow strawberries? [7:53] Crop Rotations: How do they adjust crops according to the weather? [10:39] Event Hosting: What kinds of events does The Berry Farm offer? [11:23] Biggest Attractions: Which events draw the largest crowds? [17:21] Wedding Venue Management: How do they handle their wedding operations? [26:09] Top Sellers: What's the most profitable food offering at the farm? [27:18] Lessons Learned: What would Karl do differently if he could start over? [33:03] Don't miss Karl's insights into creating a farm that is as much an experience as it is a thriving business! About the Guest: Karl Wiegandt is the owner of The Berry Farm, located in Miami's Redland area. With deep roots in farming, Karl has revitalized his family's operation into a leading agri-tourism destination. By combining u-pick crops, seasonal festivals, and immersive farm activities, Karl continues to bring "a piece of country to Miami," making The Berry Farm a cherished part of the community. Connect with Karl: Website: The Berry Farm Instagram: Follow The Berry Farms Facebook: Like The Berry Farms The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Seedtime! Are you ready to simplify your crop planning? Seedtime is a powerful tool designed to help farmers and gardeners plan their growing season with ease. Customize your schedule based on your location, get reminders for seeding, transplanting, and harvesting, and track your progress with the built-in journal. For a limited time, get $100 off Lifetime Access or 40% off your first year. Start farming smarter at PlanWithSeedtime.com.
Learning Holistic Gardening through Permaculture PrincipleIn This Podcast: of Rosie on the House, Janis Norton the manager of all things Urban Farm, Romey Romero and Farmer Greg discuss holistic gardening and permaculture. They define holistic gardening as considering the entire ecosystem, including your yard and neighborhood. The conversation covers permaculture ethics—care for the earth, care for people, and care for the future—and practical tips like zoning and regenerative systems. They also introduce the Permaculture Design Course, emphasizing it as a deep dive into sustainable and interconnected gardening practices.Visit www.UrbanFarm.org/859-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
852: Post Hurricane Helene Ag Help A Garden Chat with Alyson WadeIn This Garden Chat: In this episode Greg, interviews Alison Wade, founder of Farm Connection. Alison shares her diverse journey from earning three engineering degrees to starting her own nursery in North Carolina. They delve into the impacts of a recent hurricane on local farms and the measures taken to support the community post hurricane Helene, including a successful GoFundMe campaign that raised $230,000 to compensate farmers for lost and donated produce. They discuss future plans to bolster the local food system through potential food hubs and stream bank restoration programs. Both emphasize the importance of local food systems and community resilience in the face of disasters.Our Guest: Allison is the founder of Farm Connection, an edible medicinal and native plant nursery and garden center near Marshall, North Carolina. She is also the homeschooling mother of four young children and earned not one, not two, but three engineering degrees before starting her own company. She is passionate about supporting homesteaders, local farms and the local food system and can also be found speaking and teaching at local events about lean farming techniques and getting more successful harvests.Visit www.urbanfarm.org/852-garden for the show notes on this episode, and access to our full podcast library!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
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