Podcasts about entrepreneaur

Jon Seelbinder is from the mountains of North Carolina. While growing up, he learned to cook and be a great host and leader through his grandmother. After leaving the Airfare academy, Jon began working in bars. He worked at Rainforest Cafe in Denver and become a bartender for 13 years. He worked for The 95 Group as a Managing Partner for a year in 2010 before opening his first bar, The Architect, in 2012. He opened his second location in 2014. Today, he has a hand in owning and/or operating 6/7 concepts out of three buildings. Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Today's sponsor: Reachify - Reachify allows your restaurant to focus on the food, and not the phone. Get employees off the phone so they can attend to food production and dine-in guests. With Reachify's phone automation platform, guests calling in receive one-click access to the actions they need through the power of instant text messages. Whether it be online orders, reservations, catering, directions, or more, Reachify's flexible and powerful platform can support it all. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Email: jon@thelocalicon.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jon Seelbinder for joining me for another awesome episode. Until next time!

Eli Kulp is the Chef and Partner at High Street Hospitality and the host of the CHEF Radio Podcast and is based in Philadelphia, PA. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Hard work always always always pays off." In this episode with Eli Kulp we will discuss: Legacy Outliers Culinary school Philadelphia food and restaurant scene Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: CHEF Radio Podcast Delicious City Podcast Instagram: @elikulp Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Eli Kulp for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Jamie Schrotberger is the CEO at Spread Bagelry. Jamie Schotberger went to school for finance and economics. He began working after that at investment firm Black Rock where we focused on recognizing businesses that were disruptors in their markets while also being scalable. He left that company to serve as the CFO at Garces Group, where he met Brooks Tanner, Spread Bagelry's current COO. Jamie joined Spread Bagelry as the CEO in 2019 and plans to scale the business to 50 locations within just a few years. Spready currently has 10 locations, and looks to open 8 more before the end of 2023. Check out episode 955 with Brooks Tanner as mentioned in today's episode! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Inspire and encourage." Instead of Command and Conquer. In this episode with Jamie Schrotberger we will discuss: Reducing the commoditization of bagels Fast casual Different generations use restaurants differently Growing too fast Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Humility What is your biggest weakness? Too optimistic What's one thing you ask or look for when interviewing/growing your team? Culture, will they elevate the entire group? What's a current challenge? How are you dealing with it? Growth, product distribution Share one code of conduct or behavior you teach your team. Don't think small, think about future growth What is one uncommon standard of service you teach your staff? Notice people and understand "the other side of the counter" What's one book we must read to become a better person or restaurant owner? Principles by Ray Dalio GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast and Extra Chef If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind Have humility Treat everybody with the same amount of respect and care Contact: Email: jamie@spreadbagelry.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jamie Schrotberger for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

David Kirschner is the Founder, CEO and Executive Chef of dineDK Private Dining. New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional path working for successful restauranteurs, building his skills, reputation, and network. Kirschner work for acclaimed restaurateurs such as Thomas Keller, Michal Mina, David Drake, and Daniel Boulud before leaving the traditional restaurant scene for a more non-traditional business model with the Tasting Table. The Tasting Table gave chef Kirschner a whole new set of skills like food media, dealing with gatekeeps, hosting special events, and staffing for special events. With these new skills, he launched dineDK in 2015 Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Make it happen 24/7." "Hold the line." In this episode with David Kirschner we will discuss: Culinary school Profitable restaurants Private dining Catering Opening vs. operating restaurants Structure and process Tracking progress Running a kitchen in an event space Creating experiences The private chef world Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Following up What is your biggest weakness? Overthinking What's one thing you ask or look for when interviewing/growing your team? Service-minded? What's a current challenge? How are you dealing with it? Sustainable growth Share one code of conduct or behavior you teach your team. Honor What is one uncommon standard of service you teach your staff? Anticipate needs What's one book we must read to become a better person or restaurant owner? Culinary Artistry by Karen Page and Andrew Dorenburg GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Copper - CRM What is one thing you feel restaurateurs don't do well enough or often enough? Be mindful of life outside the restaurant If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Take care of others Be honest and do right by people Get enjoyment out of everything you do Contact: Website: https://www.dinedk.com Instagram: @dinedk Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to David Kirschner for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Fares Kargar is the Owner of Delbar Restaurant and Bibi Eatery in Atlanta, Georgia. Fares was born in Iran and grew up there until he was 18 when he moved to the US. Once in Atlanta, he went to school for hospitality management and while in school, he began working in restaurants. Once he graduated, he moved on to work in many restaurants, including Waffle House, until he landed at Rumi's Kitchen where he quickly became a GM. Finally, in 2020, he opened his first restaurant, Delbar. Today, there are 4 Delbar locations and the brand new concept Bibi's Eatery, which is soon to open in the Ponce City Market in Atlanta. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "This, too, shall pass." In this episode with Fares Kargar we will discuss: Iranian hospitality Immigrating to America Going to management school for hospitality Working in a Waffle House Taking intentional steps toward ownership Learning how not to treat staff Setting and managing expectations Restaurant numbers Silent partners Fast expansion Consistency is key Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Don't quit until the job is done What is your biggest weakness? Forgetful What's one thing you ask or look for when interviewing/growing your team? Personality What's a current challenge? How are you dealing with it? Hard for me to let go, let other take responsibility Share one code of conduct or behavior you teach your team. Answer to the standard, bot the position What is one uncommon standard of service you teach your staff? Never say no What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Click Up What is one thing you feel restaurateurs don't do well enough or often enough? Appreciate themselves and their staff If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Manage expectations Appreciate people around you This, too, shall pass Contact: Instagram: @delbaratl Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Fares Kargar for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Andrew Choi and Patrick Bouaphahn are the Co-Owners of Jinei Motto, a restaurant/bar in Chicago. Andrew is FOH while Patrick is BOH. Andrew Choi moved around a lot as a youth because he had parents in the military, but in 2015, when he was 14, he landed in Chicago. Andrew had his first job in the restaurant industry at Sushi Dock, where he and Patrick first met. Andrew and Patrick became good friends there, and were eventually let go for drinking on the job together. Andrew then moved on to FOH work at Bohemian House in Chicago and stayed there only for 6 months before working with Patrcik again at Union Sushi. Soon after leaving the restaurant industry COVID happened and Andrew decided to team up with Patrick to create Jinsei Motto, which exists inside an existing distillery, called C.H. Distillery. Jinsei Motto and C.H. Distillery are two separate entities operating out of the same space. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "The actual prize is the journey, so you have to enjoy it." In this episode with Andrew Choi we will discuss: Distilling The world and industry of sushi Bettering yourself in order to better your restaurant The benefits of pop ups Contracts The very unique business model of Jinsei Motto Today's sponsor: Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Grind What is your biggest weakness? Too emotional, not enough time What's one thing you ask or look for when interviewing/growing your team? Team work, take initiation What's a current challenge? How are you dealing with it? Taking the next step (possible brick and mortar) Share one code of conduct or behavior you teach your team. Gratitude What is one uncommon standard of service you teach your staff? Cleanliness What's one book we must read to become a better person or restaurant owner? Ishmael by Daniel Quinn Twelve and a Half by Gary Vaynerchuk GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Apple products (iWatch and AirPods) If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? (Andrew/Patrick) Family/Family Trust yourself and believe in yourself/Time Don't take things so seriously and do what you want to do/Trust Contact: Website: https://www.jinseimotto.com/ Instagram: @jinsei_motto Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Andrew Choi and Patrick Bouaphanh for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Gino Wickman is the author of many books, including Traction: Get A Grip On Your Business, Rocket Fuel: The One Essential Combination That Will Get You More of What You Want from Your Business, The EOS Life: How To Live Your Ideal Entrepreneurial Life, What The Heck Is EOS?, and others. Gino's creation, E.O.S., stands for Entrepreneurial Operating System, and his book Traction is the book that teaches you the systems in EOS. Gino Wickman skipped college and went right into the workforce, saving money while working at a machine shop straight out of high school. After four years of working and saving money, Gino decided to start his entrepreneurial journey. After a few essential failures and minor successes, Gino found himself working in real estate. By his early 20's, he was making 6 figures in real estate. He worked for his dad, Floyd Wickman, in his own real estate training company. When that company sold, Gino stayed on for a year and a half to transition the new team. Finally, Gino started creating EOS in his mid-late 20's. Since then, across 20 years, Gino built and fleshed out the EOS and wrote 8 books to guide users and adopters. Today, over 150,000 companies round the world utilize EOS. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "You get everything you want out of life if you help enough people get what they want." In this episode with Gino Wickman we will discuss: Communication The 10 disciplines for the successful entrepreneurs The importance of saying no Imposter syndrome Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Contact: Gino's website: ginowickman.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Gino Wickman for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

@krystyna.lauren@fearlessafthepodcast@stickypawspodcaststudio@bellainfused@lit_spices@litandfitfoodtruck

Tus ventas han bajado? seguramente si, como a todos, esta pandemia nos lleva locos, pero ademas de eso, quizá existan otras razones que aunque no nos demos cuenta, están causando que nuestros ingresos no sean suficientes, escucha este capítulo y déjame tus comentarios y si te gustó deja tus 5 estrellas! Les dejo por aquí mis links de contacto: Preguntas y sugerencias: sohofotografia@gmail.com http://www.soho-estudio.com @soho_estudio @soho_estudio_people Pasa por allá para que estemos en contacto! Un abrazo. Gabriel  

In this episode Robyn and Ashley catch up as they talk about ER visits and the 75Hard Challenge!

In this episode of the MINDSET MENTOR, Tania interviews Piera Cornelio, owner of Activate Creative Consulting, who shares her journey as an entrepreneur. They discuss the vision, discipline, planning, and mindset needed to quit the 9-5 work culture and start your own business. They also discuss how to stay focused, not let doubt and fear derail your efforts, and what it takes to succeed in the entrepreneurial world.

Each week Carla Marie sits down with people following a passion outside of their day job. This week Carla Marie talks to Rosario. His day job is working for the government but his side hustle is a lifestyle apparel company! Rosario started his company, Quit Bitching Coalition in 2015 as a joke...and now it's his full blown side hustle and has turned into a movement!SHOP with code carlamarie for 20%: QuitBitching.comFollow Quit Bitching Coalition: https://www.instagram.com/quitbitchingcoalition/Follow Carla Marie: https://www.instagram.com/thecarlamarie/

Kristina Schwartz started out working with at-risk youth, working the midnight shift so she could spend time at home with her young daughter. When the mental and physical toll became too great, Kristina set in motion, a plan that would allow her to spend time with family, and make a living. Kristina opened a daycare out of her home. After the passing of her grandmother, Kristina realized that she was meant to do more. She formulated a five-year plan to become a daycare licensor and close her own daycare to focus on overseeing others using the philosophy of childcare that she believes in. Two years later Kristina has closed her doors and now oversees more than 20 home daycares. Kristina has had mentors along the way, people to help guide her through the paperwork and red tape of being a daycare licensor, but she says, mentorship has always started with her grandmother.On this episode of Run it Like a Girl, Kristina explains why she isn’t interested in expanding, for the time being, and she warns potential business owners that work/life balance can be thrown into disarray when first starting out.Links: Little Lambs Home Daycare: https://www.littlelambshdc.com/

Kordel Prout is a Canadian Pediatric Student turned Entrepreneaur. He is a franchisee for College Pro with other upcoming businesses in the works. He can be found on his Instagram https://www.instagram.com/kordelprout/   Sponsor: Kordel Prout | https://www.instagram.com/kordelprout/ Code 'Deer' in the Epic Games Store   Social Links: Reagan Twitter: https://twitter.com/TheDeerTV Meaghan's Twitter: https://twitter.com/MeaghanGibbs7 YouTube Podcast: https://www.youtube.com/channel/UCdjuhRImVVPeyw0VEyP-2Mg Clip: https://www.youtube.com/channel/UChQN-ZSU7GI45pDzPOIovSw

In this episode Carla Marie has her on air co-host, Anthony, take over and interview HER about her first year of the Side Hustlers podcast! She talks about mistakes she made, goals, and what's in store for next year!

Carla Marie talks to Jessica DeBry, founder of SHEclub, a monthly subscription box specifically FOR side hustlers. SHE stands for Side Hustle Entrepreneur. Jessica's story is motivational and incredibly relatable.

Mel Davies from The Loch Brewery and Distillery talks to RBC’s Jayne Cuddihy.Mel and her partner Craig Johnson were living the corporate high life in Melbourne’s inner city, but after a chance encounter with a single malt whiskey it all changed.“We realised we wanted something more creative,” says Mel.“We didn’t set out for the big business life.”So, they sold their house, left their jobs and bought a huge, old red brick bank building in the tiny village of Loch in Victoria’s southern Gippsland.Making ‘real ale’ and utilising the most of what the local community had to offer became the heart of their operation. Their brewery and distillery is handcrafted by local steelmakers (who were far more used to fitting out dairies), with a few essentials bought in from overseas (but all handcrafted and made to order).Now, the pair have formed wonderful relationships with other local artisans, ensuring that nothing is wasted and everyone has full stomachs- including the cattle! Mel and Craig use beautiful aromatics grown by a local bush food expert in their gins, their dark ale is used by a local cheesemaker in a wash rind variety, a local chilli grower supplies chillies for one of their ales, and a local baker sometimes calls for some spent grain from the brewery for some delicious loaves of pumpernickel bread. They also have a mutually beneficial deal with a local farmer which means their spent grain gets fed to his cattle, which in turn fertilises his hops crop, some of which is given back to the brewery to make delicious ales! Everyone wins!

Andrew Bate from Swarm Farm speaks to RBC’s Fleur Anderson on the development of his robotic farming technology business, Swarm Farm. http://www.swarmfarm.com/Based out of Central Queensland, Andrew and his wife Jocie founded the business as a side gig to their grain and beef grazing business, but it’s developed into an incredible business, employing a dozen people locally.

Beating Around the Bush is focusing on the Charters Towers region of North Queensland.Rural Business Collective champions the small businesses and entrepreneurs of rural Australia, so we thought it would be fun to take ‘economic pulse’ of some of its regions, starting in the North.Jayne Cuddihy spoke to Phil Hill-Warner, a former president of the local Chamber of Commerce and Mines who owns Rural Mechanical Repairs, Ben North from the Hollimans Group – an employer of 60 people through six local business arms, and entrepreneur Bernie Kruger, who takes change in his stride. He owns Bits for Cars, but is trialling new technology for the agricultural sector with mind to diversifying.  All three agree that it’s a strong economic region, but the strength has switched from the mining sector, to the agricultural.Phil Hill-Warner says while the community is resilient, not enough is done to educate people on the economic issues and how attitude and buying choices effect everyone.He said a lot of positive outcomes came out of an incubator program run by marketing guru Mellissah Smith a few years ago.https://www.marketingeye.com.au/marketing-blog/entrepreneurship/why-a-melbourne-company-is-setting-up-an-incubator-in-rural-queensland.htmlIncluding Koorca, a crime prevention app designed and built by two cattlemen.

RBC’s Fleur Anderson talks to Ginny Stevens from Active Farmers.  www.activefarmers.com.au/lockhart/Ginny lives around the Wagga Wagga district in New South Wales and wanted farmers to have more access to group fitness opportunities and wider health care services with the end game of improving mental health.She’s had 13 communities come on board with the concept, and another 20 interested.Active Farmers works on a ‘train the trainer’ model, so they can have well trained and equipped professionals in all the communities they work with.They use the Doctella technology for some online patient consultation https://www.doctella.com/And through their partnership with Delta Agribusiness http://www.deltaagribusiness.com.au/ , have been able to give clients access to services such as financial planning that also benefit the mental health and fitness of rural community members.

Rob Cook of Tender Sprouted Meats talks to RBC’s Jayne Cuddihy.Rob and his wife Sarah relocated their beef business from the Northern Territory to the greater Bundaberg after a helicopter accident left him a quadriplegic.http://www.tendersproutedmeats.com.au/They now are involved in a ‘farm to fork’ operation, adding a butcher’s shop and retail arm to their breeding business.While Rob says one of the biggest challenges the business faces is being locked into one market, the couple also see it as an opportunity to market their niche brand.

RBC’s Fleur Anderson  is Beating Around the Bush with Jo Palmer from Pointer Remote Roles https://www.pointerremoteroles.com.au/ , a business dedicated to creating an even playing field for professionals looking for jobs that can be conducted from home. It gives recruiters and employers the opportunity to engage not only with people living in cities, but also with the network of highly qualified and experienced professionals who live in regional, rural and remote areas of Australia.Jo also is also the Co Founder of rural and regional event management business Agri Alliance http://www.agrialliance.com.au

RBC’s Jayne Cuddihy speaks to businesswoman Kylie Stretton in this weeks’s BATB episode. Kylie and her husband Shane run a livestock agency and beef business outside Charters Towers in North Queensland.Inspired by a holistic management course, and encouraged by a significant improvement in pasture coverage, they were looking at ideas to improve the carrying capacity and soil health, so invested in 30 chooks.The hens not only produce delicious eggs that are sold locally through a direct marketing campaign, but they have made dramatic improvements to the pasture. https://www.facebook.com/clancelladownsKylie has had tremendous success with the use of social media as a marketing and educational tool.http://www.target100.com.au/Farmer-stories/Shane-Kylie-Strettonhttps://fleurmcdonald.com/kylie-stretton-passionate-agvocate-and-author-of-my-story/ ​

Fleur Anderson is Beating Around the Bush with Jane Robertson, from Millwoods Shoes at Wagga Wagga https://www.millwoods.com.au/Expecting her third baby, Jane is already chasing around a two and a four year old and was fed up at the lack of good quality, comfortable shoes for children. So she decided to make her own.Without any prevous business experience, Jane is on the cusp of launching Millwoods Shoes- a line of quality, leather shoes for children. https://www.facebook.com/Millwoodshoes/She is very open with her ideas and said nothing would have been possible without some tremendous mentors and advice she got from everyone she asked.http://www.dailyadvertiser.com.au/story/4556672/wagga-women-innovate/

Cairns entrepreneur Fiona McFarlane talks to Jayne Cuddihy in Beating Around the Bush.She is the founder of cherrygift.com, an SMS gift service.Associated with https://www.skal.org/ Fiona says contacts are everything when it comes to starting a business.http://www.cairnspost.com.au/business/new-skal-president-from-cairns-is-youngest-in-australian-history/news-story/1317eb9c555ea4cd91974cfbd3ba7324Cherrygift.com was a finalist at the Queensland Pitchfest event https://regionalpitchfest.com/qld/She cites The Space in Cairns http://thespacecairns.com/ as a huge support and a vibrant showcase of the local startups and ideas about the region.Fiona has also been involved in the establishment of the FNQ Angels- a funding option for startups.She says a huge amount of her inspiration and information comes from the internet, not least following everyone she can on Twitter @Twitter has been priceless- follow everyone you can! And follow @cherrygiftedFind her on Facebook https://www.facebook.com/cherrygifted/