Podcasts about lobstering

On this week's episode I'm talking to Mike Kohler. We discuss his time fishing as a whipper snapper, accents, lobstering, getting into steelhead, dogs and kids, his introduction to spey, striper fishing, the benefits of night fishing, photography, observation and learning, and marine predators.

On this week's episode, we featured the southernmost point in the continental United States, Key West, Florida! Colin has been going to Key West since he was a boy and has grown up getting to know the town, the locals, hosting youth football camps, fishing, and SAMBONING the best food, drinks, bars, and restaurants all over town! The Original Fudge Kitchen - Fudgekitchens.com Rust Belt Nation - Rustbeltnation.com @THESAMBONERS brought to you by Notforlongmedia.com KEY WEST! Best Sandwich Little Whitehouse Subs, Mr. Z's, BO's Fish Wagon, Goldman's, Sandy's Best places for Breakfast The Cafe, Blue Heaven. Pepes, Breakfast Club, Harpoon Harrys, Kim's Cuban, Sandy's Cafe, Cuban Coffee Queen, Date & Time, Latitudes Bars and Restaurants on the Water Eastside Salute, Louis Back Yard, 4 Marlins, Southernmost Mansion West Side Half Shell Raw Bar, Pier House, Loggerheads, Conch Republic, Schooner Wharf, Boathouse at TK's, Dante's Best places for Lunch Pier House, Hogfish, Salute, Louie's backyard, Southernmost mansion, Blue Heaven, Pepes Best places for Dinner Prime 951, Latitudes, Flaming Buoy, Miso Happy, La Trattoria, Roostica, Onlywood Places you don't know about but should Bearded Lady, Shots and Giggles, The Roost, The Gallion Sunset Tiki, Pier House, General Horse Play Best Bars Shots and Giggles, Green Parrot, Half Shell Raw Bar, Tattoos and Scars, Mary Ellens, Ricks, Best Live Music Hanks, Smoking Tuna, and Hogs Breath Best Pizza Duetto's, Mr. Z's, Roostica Fun things to do Rum Tasting at Key West First Legal Rum Distillery, Wave runner tour around the island, Onesie Pub Crawl the weekend before the Superbowl at Tattoos and Scars, Chili Cookoff Sunday afternoon before the Superbowl at Tattoos and Scars, Vibrator Races Thursday nights at Mary Ellens, Conch tour train, Hemingway House, KW lighthouse, Fort Zach Taylor Beach, Truman Waterfront Park, and amphitheater, Fort Jefferson and the Dry Tortugas by boat or fly on the seaplane, Snorkel Trips, Sunset Cruises, Butterfly Museum, Fishing, Spearfishing, Lobstering. Best places to shop Lost Boys Creations, Salt Water Angler, Tuna Skin, The Tucker Provisions, Besame Mucho, Local Color Places to stay Sunset Key Through Opal, Ocean Key House, VRBO - Old Town or Truman Annex, The Marker, Kimpton, Scarlet Mango, Bed and breakfast in town How to get there Drive in, Fly out! Stop along the way down and get lunch! You can fly in and out of Key West from all over the country now!

The births of at least 11 North Atlantic Right Whales this season is a bright spot for a species on the brink of extinction. And safer lobstering gear is being designed to prevent human-caused whale deaths. Also, despite inflation automakers including Tesla, Ford and General Motors are now in a price war for electric vehicles. The lowered stickers also bring some models under the $55,000 price cap required to qualify for federal tax credits. And examining the dark history of the nutmeg trade reveals the origins of our current climate crisis in the violent extractive economies pioneered by colonial powers centuries ago. -- Get a sneak peek at every episode by signing up for our newsletter at loe.org/newsletter. Thanks to our sponsor, Four Sigmatic: Don't miss our special offer to get 30% off your order of premium organic coffee blended with superfood mushrooms. Visit go.foursigmatic.com/earth and use code EARTH at checkout. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Day in Maine Friday, August 26, 2022

Virginia Olsen, Political Director and Executive Liaison for the Maine Lobstering Union (MLU) Local 207, joined the America's Work Force Union Podcast and discussed how strict fishing regulations to protect a critically endangered whale could jeopardy the Maine lobster industry. She also talked about how offshore wind power could impact the lobster industry, as well.   Tom Buffenbarger, an independent labor voice, appeared on the AWF Union Podcast and spoke about the proposal offered by the Presidential Emergency Board to settle the contract negotiation impasse between the railroad industry and its unions. He then discussed a contract ratified by members of the International Association of Machinists and Aerospace Workers (IAMAW) Local 175, who are employed at the Harley-Davidson York Pennsylvania Plant.

This Day in Maine for Wednesday, July 13th, 2022.

This is a one part interview with Charles (another St. Johns High School Boy) who will be attending Duke this upcoming fall. My website: https://collegerealitycheck.com/  My email: kamila@collegerealitycheck.com My instagram: _acollegekid_

Producers/Hosts: Mike Joyce, Alan Sprague, Jon Johansen -boatyard news -Ralph Stanley rip -talk with Shelia Dassett Downeast Lobstermens’ Association guest: Shelia Dassett About the hosts: Alan Sprague a.k.a. Flounder of the Soul Show, has been a programmer at WERU since the glaciers receded. For thirty years at community radio he has worked his way from being an unpaid volunteer to being an unpaid volunteer today, and he says he’s worth every cent of it. In 2003 he and Mike Joyce started the monthly call-in show Boattalk which has become a boating related show without piers (pi). Mike and Alan met many years ago while both were working at the Hinckley Company. Alan was the head service carpenter at the Hinckley skunkworks called Bass Harbor Marine or sometimes Kibbee’s Kennels. He worked there for nearly thirty years and saw yachts of stories to tell yawl. As part of Boattalk they organize the annual WERU Boattalk Cruise in late June for a fun pot-luck trip up Somes Sound, America’s former fiord. Quite cunning Mike and Alan are to work a free scenic boat trip with fine food for themselves. Mike Joyce bio to follow Jon Johansen bio to follow The post BoatTalk 12/14/21: many lobstering hats, Ralph Stanley first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producers/Hosts: Mike Joyce, Alan Sprague, Jon Johansen -boatyard news -Ralph Stanley rip -talk with Shelia Dassett Downeast Lobstermens’ Association guest: Shelia Dassett About the hosts: Alan Sprague a.k.a. Flounder of the Soul Show, has been a programmer at WERU since the glaciers receded. For thirty years at community radio he has worked his way from being an unpaid volunteer to being an unpaid volunteer today, and he says he’s worth every cent of it. In 2003 he and Mike Joyce started the monthly call-in show Boattalk which has become a boating related show without piers (pi). Mike and Alan met many years ago while both were working at the Hinckley Company. Alan was the head service carpenter at the Hinckley skunkworks called Bass Harbor Marine or sometimes Kibbee’s Kennels. He worked there for nearly thirty years and saw yachts of stories to tell yawl. As part of Boattalk they organize the annual WERU Boattalk Cruise in late June for a fun pot-luck trip up Somes Sound, America’s former fiord. Quite cunning Mike and Alan are to work a free scenic boat trip with fine food for themselves. Mike Joyce bio to follow Jon Johansen bio to follow The post BoatTalk 12/14/21: many lobstering hats, Ralph Stanley first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Welcome back, to Doc's Thought of the Day. Here is a clip from the last podcast. Today Doc discusses the fact that the federal government is trying to tank the lobstering trade.Website - https://www.thatsonpoint.infoFollow Us On;Bitchute-https://www.bitchute.com/channel/8SXcz1rqDyu7/YouTube-https://www.youtube.com/channel/UCRNHroldv9kuaatarS7uclAMinds-https://www.minds.com/thatsonpoint/ToP Clips: https://www.youtube.com/channel/UCn_fZ4JhHN05YLijsdmkYSQ/Paler:https://parler.com/profile/DocComeauSupport Us On;Subscribe Star-https://www.subscribestar.com/that-s-on-pointPatreon-https://www.patreon.com/ThatsOnPoint?fan_landing=tru

Welcome back, to Doc's Thought of the Day. Here is a clip from the last podcast. Today Doc discusses the fact that the federal government is trying to tank the lobstering trade.Website - https://www.thatsonpoint.infoFollow Us On;Bitchute-https://www.bitchute.com/channel/8SXcz1rqDyu7/YouTube-https://www.youtube.com/channel/UCRNHroldv9kuaatarS7uclAMinds-https://www.minds.com/thatsonpoint/ToP Clips: https://www.youtube.com/channel/UCn_fZ4JhHN05YLijsdmkYSQ/Paler:https://parler.com/profile/DocComeauSupport Us On;Subscribe Star-https://www.subscribestar.com/that-s-on-pointPatreon-https://www.patreon.com/ThatsOnPoint?fan_landing=tru

In this episode, we talk with Bren Smith, a former commercial fisherman who is now the co-founder and co-executive director of Greenwave, a nonprofit dedicated to creating jobs and protecting the oceans through regenerative ocean farming.  The oceans are taking a beating from climate change. It's estimated that they have absorbed nearly a third of the carbon released by humans. This creates a whole host of problems as the carbon dissolves in saltwater, making it more acidic while making it harder for calcifying organisms like oysters and coral to grow.  Fishermen like Bren are on the front lines of the changing climate, but Bren shares how the oceans can be a source of renewal. Bren discusses how his inexpensive system for regenerative ocean farming avoids the vices of land-based agriculture: it requires no inputs of pesticides, fresh water, or even land. But, it produces nutrient dense foods while absorbing carbon and nitrogen, creating habitat, reducing local ocean acidification, and mitigating the impact of storm surges. Bren shares what motivated him to provide open access to his farming designs, why he started a nonprofit, and how he evaluates new market opportunities that can support ocean farmers. Talking with Bren left us more optimistic about the future of the planet and we hope his story will inspire you as well.  Links:Greenwave (includes visuals of the Renerative Ocean Farm)Patagonia Provisions Short Film on Kelp Farming and GreenwaveBren Smith's book, “Eat Like a Fish” Episode recorded: September 16, 2021 

This week Sophia and Dylan talk about horses, the olympics, crocs, line 3, lobsters and more. For resources on how to help prevent line 3 and donate to those fighting visit stopline3.org. See acast.com/privacy for privacy and opt-out information.

Emilie Cram worked for an outfitter in Wyoming -- where her jobs included packing mules, quartering elk, and pretty much anything else needed on guided hunting trips. When she took up a rifle herself, she found that even after so much time in the field, there are STILL questions it helps to be able to phone a friend for. Emilie also made good on a lifelong infatuation with Maine's seafaring culture by learning to lobster... which is fascinating. Trust us on this one! 2:00 "Hoot-owl restrictions" vary by state... some states close rivers to fishing when the river temp stays high. Others rely on anglers' judgement. 7:00 Winter scallops for year-round eating, plus berries galore 9:30 Tip for keeping turkey feathers: Freeze them so the mites don't deteriorate the feather 12:00 Rocky Mountain Elk Foundation 13:00 Learning to hunt working at a family outfitting business out West, then bringing those skills back home to the Northeast 16:00 Becoming a lobsterwoman (+ lobster-bacon salads) 19:00 A lifelong crush on the state of Maine 20:00 The regulatory climate for Maine lobstering 24:00 Bait 25:00 A wee bit of lobster ecology 28:00 No keeping the monster lobsters... "keepers" are a function of lobster size (dimensions) and gender 33:00 A rule of thumb: If you get a pound of lobster per trap (about one keeper), you're in the black on your lobstering 36:00 Notching a lobster 40:00 Going from working for an outfitter to being the one who does everything on a personal hunt 43:00 The power of being able to phone a friend when an unforeseen hunting problem arises 45:00 Hunting East vs. West... dense private lands vs. open public lands 48:00 Density of deer versus density of hunters 51:00 The nuance of asking permission to hunt on private lands... and as a landowner, sometimes having to say 'no' 53:00 NWF Outdoors podcast 59:00 Turkey eggs 1:00:00 Pasta Grannies! If you missed it last week... now's the time to catch up 1:00:02 Fly FisHer Adventures in Helena, Mont. Find Emilie on Insta @instahcram

On today’s show, we learned about a 101-year-old Maine woman is still lobstering after all these years. For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot here!

On today's show, we learned about a 101-year-old Maine woman is still lobstering after all these years.For the whole podcast, as well as a ton of other exclusive perks, sign up to be a Fancy Idiot here! See acast.com/privacy for privacy and opt-out information.

In today's podcast we interview MFCC member Bruno Demir who's been busy recreational lobstering and fluking in Nantucket Sound. This will be a great podcast to listen to for anyone who's interested in learning more about targeting fluke and lobster in the water surrounding Cape Cod & the Islands. Learn more about your ad choices. Visit megaphone.fm/adchoices

6th generation Maine lobsterman Phil Torrey discusses the history of the Maine lobster industry, his family history of lobstering out of Winter Harbor, Maine, and the launch of the Maine Lobster Industry channel at Mainely Matters.

The federal government this morning published proposed new regulations for the East Coast lobster fishery that aim to reduce the risk that endangered North Atlantic right whales will become entangled in trap lines.

Welcome to the 19th episode of Amplify Clearwater Show, powered by 13th Ave Media! We are very excited to take you on a journey to learn more about all of the incredible businesses, nonprofits, and community leaders. In this episode, we are featuring Misty Wells, 1st Female Host of an Outdoor Show on the Fox Sports Network of Let's Take it Outside! Misty Wells is the 1st Female Host of an Outdoor Show on the Fox Sports Network-Misty Wells has transformed her video series “Let’s Take It Outside” into a new hit Outdoor TV Show. Misty Wells has brought her Show “Let’s Take It Outside” to the big screen for Fox Sports Sun 1st Quarter 2020 to over 30 Million viewers in the State of Florida. Misty’s show is going National & International in 2021 airing in most of the Southern United States on Fox Sports (Sun) & (Southwest) and taking it International with the World Fishing Network. Add in the Digital Networks of MOTV and the Hunt Channel we are reaching over 160 Million viewers Worldwide on digital networks. Fox Sports Sun (Covering the State of Florida) World Fishing Network (Sportsman Group – Outdoor Chanel) MOTV (World Largest Outdoor Digital Channel) Hunt Channel TV (over 150k views monthly on “Let’s Take it Outside”) “Let’s Take It Outside” is a true Outdoor Show: - Saltwater Fishing Inshore/Offshore: Snook, Redfish, Trout, Tarpon to Mahi, Sailfish, Wahoo & Marlin - Fresh Water Fishing: Bass, Crappie, Bluegill, Barramundi & Catfish - Hunting: White Tail, Wild Hogs, Gator, Ducks, Turkey, Dove & Quail (Rifle, Shotgun & Bow) - Outdoor Extras: White Water Rafting, Gator Wrestling, Diving with 16-foot Hammerheads & - Reef Sharks, Kayaking, Paddle Boarding, Race Car Driving, Python Hunting, Snorkeling, Lobstering & Spear Fishing www.mistywells.com www.areelfuture.com --- Send in a voice message: https://anchor.fm/13th-ave-media/message Support this podcast: https://anchor.fm/13th-ave-media/support

Thank you for tuning in to Episode 191 of the Down Cellar Studio Podcast. For full show notes with photos please check out my website. This week’s segments included: Off the Needles, Hook or Bobbin Brainstorming From the Armchair Knitting in Passing KAL News Events Life in Focus On a Happy Note Quote of the Week Thank you to this episode’s sponsor: Knit Wit Yarn Shop Off the Needles, Hook or Bobbins Cedar River Blanket (Ravelry Link) Pattern Cedar River Blanket by Kat Goldin (free crochet pattern) Non-Ravelry Link Yarn: Loops & Threads Impeccable in White, Light Gray, Yellow, Dark Charcoal & Black Hook: I (5.5 mm) Simple border- light gray, yellow, black.  16 squares total- 780g. 1602 yards/1464 meters Hibernate Blanket (Ravelry Link) Pattern: Hibernate Blanket by Yarnspirations Design Studio (free crochet pattern), Non-Ravelry Link Hook: L (8.0 mm) Yarn: Paton’s Kroy in the Camo Colorway held double with Bernat Softee Chunky Stash Dash: 1658 meters. Sweet Tea Triangle Shawl (Ravelry Link) Yarn: Queensland Collection Perth in the Alice Springs Colorway Pattern: Sweet Tea Triangle Shawl by Michelle Ferguson (crochet pattern $5) Etsy Link Hook: G (4.25 mm) 736.0 meters / 804.9 yards. 184 grams Winnie Sanderson Socks (Ravelry Link) Pattern: OMG Heel by Megan Williams Yarn: Legacy Fiber Artz Steel Toes in the Winnie Sanderson Colorway Needles: US 1.5 (2.5 mm) Micro Sock kits. Very affordable. 50g MC. 20g mini.  $21  236 meters Cake Party Socks #2 (Ravelry Link) Yarn: Wisdom Yarn Pix in the Cake Party Colorway + Patons Kroy for contrasting cuffs, heels and toes.  Pattern: OMG Heel by Megan Williams Needles: US 1.5 (2.5 mm) Finished 1 sock. 151 meters Rainbow Growler Cozy (Ravelry Link) Growler Cozy in Blues (Ravelry Link) Yarn: Lion Brand Re-up Hooks: J, K & L (6mm, 6.5 mm and 8 mm) Pattern: my own design. Not yet released 160 meters each. Yarn held doubled throughout. For the Rainbow one, I held black doubled for bottom, then switched to pink/cream, purple/cream up through the rainbow. Curves a bit around the front and has an open spot with ties you can tie around the handle on the back.  Grass & Sky 32oz Jar Cozy (Ravelry Link) Sunflower Rib 32oz Jar Cozy (Ravelry Link) Yarn: Lion Brand Re-up Hooks: J, K & L (6mm, 6.5 mm and 8 mm) Pattern: my own design. Not yet released 139 meters total for these 2  EmPower People Cowl 1 & 2 Ravelry Project Page for Cowl 1 + Cowl 2 Pattern: emPower People (non-Ravelry link) by Laverne Benton (free crochet pattern) Hook: H (5.0 mm) Yarn: Woolbearers Gradient Sets. 5 colors, I used 3. Held double with each other, and some with a Knitters Brewing Co Sockaholic II Caribbean Hues Yarn Ravelry Handspun Page Fiber: Merino from Beesy Bee Fibers in the Caribbean Hues Colorway 5 colors of blues and greens. 3 ply yarn. 173 meters for 4 oz.  Stash Dash- 692 meters Recently heard on the Knit Boop Podcast that Yu Ra saves random singles and plies together into a scrappy skein when she has a bunch. Totally doing that with my leftovers. Brainstorming Come share your best tips for patterns that work well for knitting or crocheting with handspun. Click here for a link to a thread in our Ravelry Group. Or email me with suggestions!  I will be working from home through June 2021. Thinking about a shawl rotation & also what new shawls & sweaters I want to add to my wardrobe. I think the Dathan Pullover (Ravelry Link) by Kate Davies could be a good way to add to my wardrobe and use handspun. Link to purchase a kit. From the Armchair Knit State of Mind (YouTube) with Wanda and Heather  Thread to Mend Podcast (YouTube) with Taylor Owen. Bella’s Custom Crochets (YouTube). Check out her crochet designs on her website- Bella’s Custom Crochets Floss Toss (YouTube) with Rachel & Sue. Rachel is also the host of the Treehouse Knits Podcast (YouTube). Sue co-hosts Legacy Fiber Artz Podcast (YouTube) with her daughter Chelsea. Knitting in Passing Eme texting me while packing for school. Aila asked for mini versions of her stuffies for Christmas.  Millie asked for a “good sized owl” for Christmas and a horse for her birthday.  My cousin Joe reached out after he saw the llama I made for Eme and asked for a Lion for his new daughter, Victoria.  I started teaching my niece Aila to spin. Did some crochet talk with my friend Cheri.  Hattie (2 1/2) has been asking to knit with me. My sister-in-law texted me to say my nephew Garret’s “only Nana blanket” needs repair.  KAL News Quarterly Quests! Get all of the details here.  Quarter 3: July 1- September 30 – Lessen the Library– check out the Ravelry Thread here. Quarter 3 Sponsors: Sunsoaked Yarns, Apple Fiber Studio, Cookie and BeesDon’t forget to post on Instagram #QuarterlyQuests you can also add one for the Quarter:#FreetheFavorites #LessentheLibrary #SlaytheStash Pigskin Party ’20 Check out all of the details you need to know either in the Start Here Thread  on Ravelry or on my website.  Important Links: Rules– see what’s new and exciting this year.  Sign up Form– get your name on the Roster! Points Tally Form– earned some points? Get credit! Support Request Form– mixed up something when entering points. Let us know. Scoreboard List of Pigskin ‘20 Sponsors Pro Shop Sponsors Exclusive Items Coupon Codes Prize Thread Questions Thread End Zone Dance– come celebrate each other’s finished projects (this is not where you enter your FOs for points in the 2020 season. See Rules for details) Important Updates in this Episode: Save the date for our Virtual Events Friday 9/25 & Saturday 9/26. Events Stash Dash, hosted by the Knit Girllls, runs May 22- August 22, 2020. Check out the Chat Thread & the Rules in the Knit Girllls Podcast group Virtual Vogue Knitting Live in September Life in Focus I checked a few more things off my 20 in 2020 List Go to MFA- replaced with day trip De Cordova Sculpture Park Car detailed. Riley and Millie  Take a Yoga Class- Yoga for Tension Relief On a Happy Note Vacation. Ice cream with Dan at local dairy.  Cooler nights which are great for sleeping.  Went out on friends boat. Lobstering.  I got to test drive our new tractor. Beach day followed by my grandmother’s 86th birthday dinner. She loved her shawl. My sister-in-law texted me photos of my new niece in her romper and blanket. So thoughtful!  I voted in the MA primary. Check out the Vote Save America website to learn more.  Quieter weekends! The Office Ladies podcast. Quote of the Week If you get tired, learn to rest, not to quit. -BANKSY Contact Information: Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Twitter: Instagram: BostonJen1 Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletter to get the latest on everything happening in the Down Cellar Studio!

Rural Voices Radio: Maine - The Lobster Fisherman, Lobstering by Connected Learning Alliance

Join Steve as he interviews Jared Karlberg. Jared is the Captain and owner of the F/V Mildred out of Scituate Harbor, Massachusetts. Jared shares his life experiences about the ocean, fishing, and the weather. Learn how one fateful decision by the Rolling Rock Beer Company changes the trajectory of his entire career and what weather concerns him the most. Enjoy!

While most of her friends are still sleeping during their summer vacation, 15-year-old Ella Byrne is up before the sun. She's spending the summer lobstering with her dad, Ward, on the family's boat, the F/V Sugar Daddy. Listen in as Lara visits with Ella on a recent morning when the boat returned to dock in Portsmouth. --- Send in a voice message: https://anchor.fm/exeterlife/message Support this podcast: https://anchor.fm/exeterlife/support

OPTION BLOCK 912:  HOST: MARK LONGO, THE OPTIONS INSIDER MEDIA GROUP CO-HOST: ANDREW GIOVINAZZI, THE OPTION PIT CO-HOST: MIKE TOSAW, ST. CHARLES WEALTH MANAGEMENT TRADING BLOCK SEGMENT VIX: 34.25 - UP 1.5 FROM LAST SHOW VVIX: 134.75 - UP 2.25 FROM LAST SHOW VXX: 36.75 - UP 1 FROM LAST SHOW WHAT IS THE NEW MECCA FOR OPTIONS TRADING IN US EARNINGS IN NKE,MU,FDX ODD BLOCK DUK LITS PUTS AGGRESSIVE CALL OVERWRITING IN DHT MID-MARKET HZNP CALLS MAIL BLOCK  DISCUSSING THE TRAGIC DEATH OF THE ROBINHOOD TRADER AND UPDATES TO THEIR PLATFORM AROUND THE BLOCK WHAT'S ON OUR RADAR FOR THE REST OF THE WEEK?

本期科学美国人60s文稿在此专辑推广的下方姊妹专辑UC Science Today上线！欢迎订阅，周一到周五日更！UC Science Today（点击左侧蓝字进入专辑页面查看详情）以下内容为本期科学美国人60s内容：

Right whales, other whales and turtles get caught in lobster trap lines, but fewer lines can maintain the same lobster catch levels.

本期科学美国人60s文稿在此专辑推广的下方姊妹专辑UC Science Today上线！欢迎订阅，周一到周五日更！UC Science Today（点击左侧蓝字进入专辑页面查看详情）以下内容为本期科学美国人60s内容：

Right whales, other whales and turtles get caught in lobster trap lines, but fewer lines can maintain the same lobster catch levels.

Paul reflects on his journey as a weightlifter and balancing it with his current work life. What external stressors in life do to your performance at the gym Thoughts on what it might be like to be apart of team USA Lobster Fishing His number one piece of advice to people at the gym --- Send in a voice message: https://anchor.fm/walter-feeney/message

Trade tensions between the U.S. and China are not expected to ease anytime soon, and in New England, tariffs are clawing away at lobster profits. Lobstering is a $1.5 billion industry that helps keep Maine's economy afloat. But due to China's retaliatory 25 percent tariff on U.S. crustaceans, it's Canada that is gaining the competitive edge. Economics correspondent Paul Solman reports. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Mike McKnight, Aimee Russell and Joe Slaton Grand Slam and Royal Turkey Slam holder and Turkey Calling Grand Champion.  In this episode Aimee and I talk about Fishing Slams or Hat Tricks. Country Singer Lucas Hoge is filming Lobstering with us on Catalina in the Fall. Joe Slaton and I talk Spring Turkey tactics; adding more call tools to your arsenal; Grand Slams: Royal Slams and World Slams. Plus I talk about a turkey hunter threatened by Keith Olbermann of ESPN and another turkey break in. 

Shaun and Justin, with guests Dr. Halley Froehlich, Maddie Cassidy and Avery Siciliano, discuss what the word "sustainable" really means, and the vast amount of factors that go into a product's sustainability. This episode covers the tragedy of the commons, sustainability of fisheries, why the lobster industry can serve as a role model, and the impact of social accountability and human rights within sustainability issues. Organizations that are doing it right with positive efforts on the ground: Best Aquaculture Practices Humanity United Liberty Shared International Justice Mission Resources for purchasing sustainable seafood: Regal Springs: "Why It’s Important To Buy Sustainable Seafood—And Where To Find It" Seafood Certifications The Healthy Fish: "How to Tell If You’re Buying Sustainable, Ethically Produced Seafood" Share your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at 1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

It was a special day of the trip when the Motivate Me! crew got to share Randolph Jones' passion for sailing. Randolph is passionate about sailing Maine, and about sharing the traditional techniques of lobstering. Let him get you thinking about how you can balance what you love with what you need, and how you can work with your favorite people: family. http://5ed.8db.myftpupload.com/

On today's episode of THE FOOD SEEN, we ask Luke Holden and Ben Conniff of Luke's Lobster about what makes Maine great. Yeah it's got those pristine coastlines perfectly situated for hauling in the freshest seafood, those wild blueberries which make for the tastiest pies, but what made two guys from “Vacationland” decide to open up a little lobster shack in NYC. In their cookbook “Real Maine Food”, they travel around their home state, searching for beach clambakes, the best chowders, and whoopie pies that will make you say “ayuh”, with the rest of them Mainers. Oh, and how about you finally learn to crack that lobster the right way. This program was brought to you by S. Wallace Edwards & Sons. “You don't have to many needs other than to follow what your passion is [when you're young], so it was a good time to take the risk.” [7:00] “There is a balance in the system that needs to be upheld.” [9:00] “Lobstering in Maine is an over a billion dollar business.” [10:00] “It's a hub for tourists and it's a hub for locals, and it's really neat to see those two demographics working together.” [13:00] –Luke Holden on The Food Seen “I didn't get to learn to lobster when I was young, but I did get to learn what it was like to go out at dawn and watch the boats go out.” [11:00] “The original recipe calls for bear fat, but that's harder to get.” [19:00] “Lobster is best at it's simplest.” [29:00] –Ben Conniff on The Food Seen

Producer/Host: Natalie Springuel Studio Engineer: Amy Browne Issue: Maine coastal and ocean issues Program Topic: History, Culture, and Heritage of the Lobster Industry in Maine Key Discussion Points: History of the industry in Maine, including readings from “The Maine Lobster Industry: A History of Culture, Conservation and Commerce” by Cathy Billings History of the industry on Cranberry Isles, the formation of the Co-op, and the current exhibit at Isleford HIstorica Museum: “Boats and Buoys: Lobstering on Little Cranberry Island” Poetry and writing about lobstering and the heritage of the industry Guests: Cathy Billings, author of “The Maine Lobster Industry: A History of Culture, Conservation and Commerce;” and Associate Director at the Lobster Institute Retired Lobsterman from Isleford, Jim Bright Rosamond Rea, project manager of the “Boats and Buoys: Lobstering on Little Cranberry Island” exhibit at Isleford Historical Museum The post Coastal Conversations 7/24/15 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Host: Ron Beard, University of Maine Cooperative Extension Engineer: Amy Browne Issue: Community concerns and opportunities Program Topic: Lobster and the Business of Lobstering Key Discussion Points: a) What is the “usual” market for lobster in Maine… what paths do Maine-caught lobster follow from the lobster boat to the plate? b)What is the “usual” season for lobsters… what is the difference between hard-shell and soft-shell or shedders? What happened differently this year, to both the lobsters and to the market c)A recent interview on Maine Public Broadcasting by Jennifer Mitchell with Patrice MaCarron, of the Maine Lobsterman's Association, talked about a three-pronged approach to improving the business model for lobsters: developing more processing capacity in Maine, developing new products that consumers respond to, and building overall demand for both fresh and processed lobster through improved marketing. d)What are your thoughts on this approach? What is missing? e) Specifically For Walter Kumiega: What are your constituents telling you about their experience this summer? What are the policy implications, and where would you like to see further discussion leading to solutions? f)What other lessons should we be mindful of from this summer and recent years? g)What about diversification for individual fishermen… so all their “eggs” aren't in the lobster basket? Support through TAA for business planning? h)Your hopes and what you want to work on for the future? Guests by name and affiliation: A) Cathy Billings, Lobster Institute, University of Maine B)Shelia Dasset, Downeast Lobsterman's Association C)Rep. Walter Kumiega, Marine Resources Committee Call In Program: Yes The post Talk of the Towns 8/24/12 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Rockland Maine lobsterman Artie Johnson talks with Penobscot Bay Report's Ron Huber about the state of Rockland's harbor. Lobster ecology and economy from a skiff lobsterman's point of view. 22 minutes 12/18/08. In photo, Artie is testifying at Rockland City Hall against proposed marina sprawl in harbor's lobster grounds. Developer lost!