Podcasts about Kimpton

Une Femme Wines didn't scale the way most wine brands do — and that's exactly why its story matters.What began as the house wine at Jen Pelka's two Champagne bars — The Riddler in San Francisco and New York — has scaled into a national brand selling more than 300,000 cases annually, with wines poured everywhere from Delta Airlines to Marriott, Kimpton, stadiums, cruise lines, and even space.In this episode, Jen breaks down how Une Femme unlocked scale by saying yes to the right opportunities — and then rebuilding the business to support them.The turning point came when a chance meeting led to a Delta Airlines trial that required Une Femme to ramp from 1,500 cases over two years to 6,000 cases in three months, a feat that seemed impossible at the time. But they persevered and that single partnership didn't just change volume — it reshaped the company's format strategy, pushing the brand into cans for sustainability, operational efficiency, and national reach.From there, Une Femme scaled differently than most wine brands: Prioritizing national accounts and high-velocity venues over slow regional rollouts, and focusing relentlessly on freshness, tight SKUs, and operational reliability.

In this week's Quick Hits, DeAndre recaps the most important updates across the points, miles, and travel rewards landscape, plus significant new developments in the Zil Money payroll-on-credit-card strategy. After a fun Thanksgiving recap featuring Taryn's holiday cooking, DeAndre dives into Chase's newly expanded pre-approval tool that can bypass 5/24, Vancouver's popular hotel promotion returning for another season, and some of the strongest Capital One Offers we've seen in years, including massive bonus-mile opportunities with Hotels.com and British Airways.He also highlights current transfer bonuses across Amex and Chase, a December PayPal 5x category for Freedom cards, and ongoing promotions with programs like Aeroplan and Kimpton.Finally, DeAndre provides fresh data points on Zil Money's stability, industry restrictions, and card coding — including confirmation that the Chase Ink Business Preferred is once again earning 3x. He shares insights from the WhatsApp community chat and outlines his personal strategy as he wraps up status goals and prepares for the upcoming honeymoon.Key takeaways: Chase expands pre-approvals: A new Chase pre-approval tool can bypass 5/24 for some applicants.Bonus eligibility varies: Being pre-approved does not guarantee receiving a welcome bonus.Vancouver promo returns: Select Vancouver hotels are offering CAD $100–$350 Mastercard gift cards.Capital One Offers surge: Huge targeted offers dropped, including Hotels.com (20k miles) and British Airways (50k miles).5x Paypal is live: Chase Freedom and Freedom Flex earn 5x through Paypal for December (up to the $1,500 quarterly cap).Zil Money appears stable: The platform is functioning more consistently following earlier issues.WhatsApp insights matter: Community data continues to shape best practices for payroll-on-credit-card strategy.Interested in Financial Planning?Truicity Wealth ManagementResources:Book a Free 30-minute points & miles consultationStart here to learn how to unlock nearly free travelSign up for our newsletter!BoldlyGo Travel With Points & Miles Facebook GroupSome of Our Favorite Tools For Elevating Your Points & Miles Game:Note: Contains affiliate/sponsored linksCard Pointers (Saves the average user $750 per year)Zil Money (For Payroll on Credit Card)Travel FreelyPoint.meFlightConnections.comThrifty Traveler Premium

Good Vibe Tribe: Kimpton Marlowe Hotel Supporting Veterans full 296 Thu, 04 Dec 2025 13:37:35 +0000 1zvelw0CYbOcVFnb0OcFqkqx3D5fLbDz latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Good Vibe Tribe: Kimpton Marlowe Hotel Supporting Veterans Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting

Cheryl Kilbourne-Kimpton and Tommy Boyer of Manhattan Wardrobe Supply/MWS Pro Beauty join Stephanie and Angela to talk about their thriving business, meeting on set, and how to relentlessly pursue an excellent customer experience. Cheryl Kilbourne-Kimpton and Tommy Boyer have worked in the film industry and created their store and online experience with all that expertise on their side. For those in New York, you can visit the store at 245 W 29th St, 8th floor; and their website is always open. Along with their insta, their YouTube page has great tutorials.Original Music by: Yah Supreme (Yahya Jeffries-El)

Peeking at life through a gap in the fence, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss players and managers Unknown in Their Own Land, from Hobbling Horace of Hercules to Sid Kimpton via Nigel ‘Ferryman' Page-Jones. Magazine Deputy Editor Ffion Thomas takes us inside the pages of WSC issue 459, Record Breakers flies us to Congo and we continue our ageing feature The Final Third, in which a guest contributes a match, a player and an object to the WSC Museum of Football. Joining Dan as our visiting curator this time is comedian Ted Milligan. Support the showWould you like to hear twice as many podcasts and longer editions of these ones, and support our print magazine? You would? Then join the WSC Supporters' Club! Sign up here: www.patreon.com/whensaturdaycomes

In this week's Quick Hits, DeAndre Coke brings a packed update of travel and points news, holiday promotions, and crucial year-end reminders for cardholders and travelers.He kicks off with an update on the growing WhatsApp community, introducing a new Business Points Hub for entrepreneurs to exchange insights on the best credit cards for advertising, expenses, and travel. DeAndre also reminds listeners that entries for the 100th Episode Giveaway close at midnight on December 1st. From there, he dives into key industry news — including Chase's new pop-up restrictions for Ink Business cards, a massive 175K Chase Sapphire Reserve preapproval offer, and Rove's Black Friday 4–5x promotion at giftcards.com. DeAndre also covers Hilton, IHG, and Kimpton holiday promos, Built's 100% Avios transfer bonus, and Preferred Hotels' 35K-point deal.He wraps up with a look at Thrifty Traveler Premium's Black Friday discount and CardPointers' 50% off lifetime offer, both invaluable for travelers looking to save money, earn rewards, and optimize card benefits heading into the new year.Key takeaways: New community chat: Business Points Hub launches for entrepreneurs in the WhatsApp group.Holiday shopping tip: Use portals like Rakuten, Capital One, and American Airlines for bonus points.Year-end credits: Use Amex Platinum, Chase Sapphire Reserve, and other expiring benefits before December 31.Chase updates: New pop-up jail introduced for Ink cards; 175K preapproval offer on Sapphire Reserve.Rove rewards: 4–5x points at giftcards.com during Black Friday weekend.Built Rent Day: 100% Avios transfer bonus on December 1 for elite members.Hotel promos: Preferred Hotels 35K-point bonus, Kimpton's “Life of a Kimpton Guest” phrase for perks.Black Friday steals: Thrifty Traveler and CardPointers launch major annual discounts.Click here to enter the 100th episode giveaway or visit www.boldlygo.world/giveawayInterested in Financial Planning?Truicity Wealth ManagementResources:Our RoveMiles referral linkMaximizing Your Rewards: How to Use Shopping Portals to Boost Your Points & MilesBook a Free 30-minute points & miles consultationStart here to learn how to unlock nearly free travelSign up for our newsletter!BoldlyGo Travel With Points & Miles Facebook GroupSome of Our Favorite Tools For Elevating Your Points & Miles Game:Note: Contains affiliate/sponsored linksCard

Luke Grant chats with Australian sheepdog handler Jess Kimpton, who has made history as the first woman to be part of a team that claimed the coveted Wayleggo Cup at the 2025 Trans-Tasman Sheepdog Test in New Zealand last week.See omnystudio.com/listener for privacy information.

She's back! Marcia Kimpton returns to the show to talk about her newly released film, An American Abroad, which she wrote, produced, directed, and starred in. The indie rom-com combines her love of travel with her art of storytelling and takes the audience on an epic adventure through Amsterdam, Turkey, Greece, South Africa, France, and Portugal — going onsafari, swimming with great white sharks, and navigating the treacherous yet hilarious waters of modern dating life.Marcia is a true creative force of nature with a flair for fashion and a love of fine wine. She's an award-winning filmmaker who has received more than 40 awards at festivals worldwide and recently won Best Actress for her leading role in the film at the Croatian International Film Festival. The daughter ofthe late Bill Kimpton, founder of the prestigious Kimpton Hotels & Restaurants, she has traveled to over 50 countries and is known as one of the most trusted voices in adventure. More of her film and travel content can be found on her YouTube channel, Kimpton's World Travel, Comedy, and Film Channel.On this episode, go behind the scenes of the making of the movie, learn tips on how to follow your filmmaking dreams and produce indie films on a budget, and take an adventure ride through Marcia's travels!“The world has so many good people… We are united in art.” –Marcia Kimpton

This week on Wonderland on Points, we're joined by Ross Alcorn — better known as the Itinerary Boss — to talk about turning big life expenses into even bigger travel rewards. Ross shares how he and his fiancée strategically used their wedding hotel block, rehearsal dinner, and other wedding costs to rack up massive points, including IHG free nights they're putting toward a Grand Cayman trip.We also dive into how Ross approaches real estate, renovations, and everyday expenses with a points-earning mindset, plus the redemptions that have taken him everywhere from Bali's Alila resorts to future adventures in South Africa and Portugal. Along the way, we swap destination dreams, talk about the newest Hyatt and Kimpton openings, and explore how loyalty programs like IHG can stretch travel budgets further than you'd expect.Whether you're planning a wedding, a home project, or just your next vacation, this episode is packed with inspiration for turning ordinary spending into extraordinary travel.

In dieser Folge nehmen euch Jenny und Malte mit ins Kimpton BEM Budapest – ein neues Designhotel in einem historischen Herrenhaus. Zwischen Jugendstil, Glanz und modernen Akzenten erleben sie eine Stadt voller Geschichte und ein Hotel, das Eleganz, Stil und Herzlichkeit perfekt verbindet.

Is EQ more important than IQ when it comes to hospitality?Today, Manish Puri, General Manager of the Regent Hotels and Resorts Bali, joins Dan to dive into key topics in the industry, such as sustainability, community, and leadership. They discuss the essence of hospitality, differentiating it from mere service, and delve into the concept of regenerative hospitality and sustainability. Manish shares insights from his career at prestigious hotel brands like Oberoi, Burj Al Arab, Six Senses, and Regent Bali. They explore how sustainability initiatives can transform the industry, turning cost centers into investment centers, and the importance of heartfelt service. The conversation also covers the challenges of opening and managing new hotels and the impact of leadership and open-heartedness in inspiring younger generations in the hospitality industry.Takeaways: Embrace regenerative practices by viewing waste as an opportunity to create value, turning sustainability efforts into investments rather than costs.Lead by example and integrity. Your actions are always being observed, so inspire others by consistently doing the right thing, even when no one is watching.Pay attention to the small details in your work. Excellence is built on thousands of thoughtful, consistent actions rather than a single grand gesture.Foster a culture of genuine care and positivity. Small acts of kindness and authentic smiles can create a powerful ripple effect throughout your organization.Design guest programs that encourage visitors to give back to the local community, such as volunteering or sharing their expertise, creating a positive impact beyond their stay.Treat sustainability initiatives as opportunities for investment and growth, not just as expenses. Find ways to turn environmental responsibility into tangible value.Quote of the Show:“ A luxury brand has to have that caring side of it. Caring for the environment, caring for all stakeholders, caring for the community. Without it, you are not a complete hotel.” - Manish PuriLinks:LinkedIn: https://www.linkedin.com/in/manish-puri-36241231/ Instagram: https://www.instagram.com/manpuri/ Website: https://www.ihg.com/regent/hotels/us/en/reservation Shout Outs:1:15 - Oberoi Hotels and Resorts https://www.oberoihotels.com/ 1:16 - Burj Al Arab https://www.jumeirah.com/en/Stay/Dubai/Burj-Al-Arab-Jumeirah 1:17 - Potato Head https://seminyak.potatohead.co/ 1:22 - Six Senses https://www.sixsenses.com/en/ 2:28 - IHG https://www.ihg.com/hotels/us/en/reservation 2:30 - Kimpton https://www.ihg.com/kimptonhotels/hotels/us/en/reservation 2:33 - Intercontinental https://www.ihg.com/intercontinental/hotels/us/en/reservation 5:10 - Beverly Wilshire https://www.fourseasons.com/beverlywilshire/ 5:12 - Pretty Woman https://en.wikipedia.org/wiki/Pretty_Woman 5:48 - Four Seasons https://www.fourseasons.com/ 5:49 - Jim Brown https://www.linkedin.com/in/jim-brown-718240a/ 22:42 - TripAdvisor https://www.tripadvisor.com/ 28:45 - Tom Cruise https://en.wikipedia.org/wiki/Tom_Cruise 28:52 - Grand Hyatt https://www.hyatt.com/grand-hyatt/en-US 28: 53 - Kempinski Palace https://www.kempinski.com/en/palace-portoroz 29:02 - University of Oxford https://www.ox.ac.uk/ 29:02 - Cornell University https://www.cornell.edu/ 

Ready to level up your hotel game? This week, Joanna and Mary Ellen are joined by Jenn from @Travel.More.Momma to dive deep into the IHG Rewards program — including the underrated perks that make it worth a spot in your wallet. From the fourth-night-free benefit to creative uses for free night certificates, we cover why even the no-annual-fee IHG card can unlock serious value.Jenn also shares her luxe kids-free getaway to the Kimpton Seafire Resort + Spa in Grand Cayman, complete with quirky Kimpton touches, poolside flags for cocktail service, and a little-known “secret password” for extra perks. Plus, we compare the Kimpton with another nearby budget-friendly alternative.If you've been sleeping on IHG, this episode will change how you think about free nights, point redemptions, and where to plan your next island escape.Facebook GroupWonderland On Points BlogFind Us On InstagramMary Ellen | JoAffiliate LinksCapitalOne Venture and Venture X LinksChase Sapphire Preferred LinksFlyKitt- the BEST Jet Lag Solution!30% off the CardPointers subscription!Tripiamo Driving TutorialsOur Favorite Travel NecessitiesWe receive a small commission when you choose to use any of our links to purchase your products or apply for your cards! We SO appreciate when you choose to give back to the podcast in this way!

Full YT Version: https://youtu.be/D4RjJe8BTUI?si=oaqNzqT4jSIQq7KoJoin us for a full review of our luxurious stay at the Kimpton Grand Roatan in Honduras. From bungalows with outdoor showers to a world-class spa tucked in the jungle, we cover everything you need to know — including the exact points strategy we used to save hundreds on this 5-star experience.

Tommy Kimpton & Senudiz debut on Calamar Records with a radiant Afro-disco track. Funky guitar, warm groove, pure summer energy.

In this episode, Taryn and DeAndre dive into their spontaneous trip to Roatan, Honduras, uncovering why this Caribbean island deserves a top spot on your travel list. From snorkeling and diving in crystal-clear waters to relaxing at the Kimpton Grand Roatan, they highlight how to travel luxuriously while still being budget-conscious. The conversation also explores local dining, vibrant nightlife in the West End, and their visit to the Mayan Eden animal sanctuary, emphasizing the importance of responsible tourism.They share practical tips for using points to offset travel costs, relying on eSIMs for hassle-free connectivity, and selecting the right activities to strike a balance between adventure and rest. From reef explorations to spa treatments, the episode offers inspiration for travelers seeking to make the most of a Caribbean getaway. Roatan left a deep impression—and by the end of this episode, it might just end up on your travel bucket list too.Key Highlights:Roatan's appeal: The island combines natural beauty, affordability, and unique experiences.Reward travel: Leveraging points can make luxury travel to Roatan more accessible.Stay experience: The Kimpton Grand Roatan stood out with its excellent service and amenities.Connectivity tip: Saily eSIM provided seamless mobile access during the trip.Diving adventures: Roatan is ideal for both beginner and experienced divers.Local culture: Dining and nightlife in the West End offer an authentic island vibe.Meaningful excursions: Visiting Mayan Eden highlighted the importance of responsible tourism.Stay connected abroad with Saily eSIM. Use Code BOLDLYGO for a 15% discount.Resources:Book a Free 30 minute points & miles consultationStart here to learn how to unlock nearly free travelSign up for our newsletter!BoldlyGo Travel With Points & Miles Facebook GroupInterested in Financial Planning?Truicity Wealth ManagementSome of Our Favorite Tools For Elevating Your Points & Miles Game:Note: Contains affiliate/sponsored linksCard Pointers (Saves the average user $750 per year)Zil Money (For Payroll on Credit Card)Travel FreelyPoint.meFlightConnections.comThrifty Traveler Premium

Looking to stay ahead in the world of travel rewards?  In this week's Quick Hits episode of Revolutionizing Your Journey, host DeAndre Coke delivers a rapid roundup of the most essential travel news and deals you need to know right now. From a 50% discount on Thrifty Traveler Premium to a Clear membership price hike, quirky hotel promotions, and the end of an iconic round-the-world points redemption, this episode is packed with timely tips. DeAndre also highlights how travelers can stay connected to the community and where to take action quickly to unlock significant value.  If you're trying to maximize every dollar and point this season, this is one to catch.   Key takeaways:  50% Off Thrifty Traveler Premium: New subscribers can join for just $50 from June 4–9. Great for finding rare points and cash deals. Clear Membership Price Hike: The annual fee is now $199. Still worth it if your card covers the cost—less so if you're paying out-of-pocket. Kimpton's Secret Password Is Back: Say “Social Sent Me” at check-in for surprise perks like snacks, upgrades, or waived fees (through Aug 31). ANA Round-the-World Ticket Ending: Book by June 24 to snag this legendary 105k-point deal with 12 segments and 8 stopovers. Resources: Book a Free 30 minute points & miles consultation Start here to learn how to unlock nearly free travel Sign up for our newsletter! This month's best current card offers BoldlyGo Travel With Points & Miles Facebook Group   Interested in Financial Planning? Truicity Wealth Management   Some of Our Favorite Tools For Elevating Your Points & Miles Game: Note: Contains affiliate/sponsored links Card Pointers (Saves the average user $750 per year) Zil Money (For Payroll on Credit Card) Travel Freely Point.me FlightConnections.com Thrifty Traveler Premium LTH Online Points & Miles In Depth Course:  Use coupon code "BOLDYGO" for a 50% discount! Connect with DeAndre Coke:  Instagram: BoldlyGo.world TikTok: BoldlyGo.world  Website: BoldlyGo.world YouTube: BoldlyGoWorld YouTube: BoldlyGo.Travels      

Kelsey sits down with Raya from the Travel Party of 5 podcast to hear all about her and her husband's much-needed couples getaway to the stunning Kimpton Seafire in Grand Cayman. From swimming in glowing bioluminescent waters to experiencing Starfish Point, their July 2024 escape was the perfect reset. They loved it so much, they're already planning to return with the kids. If you're dreaming of turquoise waters, luxurious accommodations, and family-friendly adventure, this episode is for you.Buy Me A Coffee to show you're support for the Trip Tales podcast!Mentioned in this episode:- Hyatt Regency Orlando International Airport MCO- Grand Cayman Bioluminescent Bay Tour- Grand Cayman Starfish Point- Stingray City- Cayman Turtle Centre- IHG Fourth Night Free

Place des Fêtes, le meilleur endroit du web pour se mettre au diapason de la scène indé, avec Barry Can't Swim, la claque Wasss, Hausmane et La Chica. Dans cette émission, on va également passer un coup de téléphone à Thomas Vampouille, rédacteur en chef de Têtu, le magazine LGBTQIA+ qui fête ses 30 ans. Et nous accueillerons, Lola Avril, pour sa dernière chronique de la saison. Lola qui explore pour nous les liens entre musique et politique s'intéressse ce mois-ci à la mobilisation des étudiants serbes contre la corruption. jean "Céline" HAUSMANE "darling feat. La Chica" JOHSEF "Another Son" PICHE "Confess" NICOL "Idiot Pitch" WAASS "HAGD" BARRY CAN'T SWIM "Kimpton" RICKY HOLLYWOOD "Massage is the message" Defmaa Maadef "Kalanakh (King Doudou Remix)" PLEASE "Flashlight (Antoine Bourachot Remix)" ROMA LUCA "Invisible Figure"

Writer, director and producer Marcia Kimpton joins Frank Mackay on this episode of The Frank Mackay Show!

On today's podcast, Founder and CEO of af&co., Andrew Freeman shares Expert Tips and Trends in Travel, Luxury Hotels and Fine Dining, and Strategies to stay relevant, resourceful, and respected in your industry   BACK STORY Named as one of the Top 25 Most Extraordinary Minds in Sales and Marketing by the Hospitality Sales & Marketing Association International, and was named a PRNEWS CEO of the Year Honoree for 2023, Andrew brings a combination of deep industry experience, passion and creativity to every endeavor. With 40 years in the hospitality industry and af&co. celebrating its 20th anniversary in 2025, Andrew has built a legacy of innovation while staying at the forefront of industry trends. With over 200 restaurant and hotel launches, Andrew and his team have provided branding, marketing, PR, and operations consulting for hundreds more, including spirits, wine brands, and destinations. af&co. has also produced culinary events ranging from intimate dinners to festivals drawing over 10,000 guests. From 2016 to present, af&co. has been named by the San Francisco Business Times as one of the Top 50 LGBTQ-Owned Businesses in the Bay Area, consecutively moving up the ranks to its current position at number 34.  Andrew got his start in the restaurant business by working his way up through the ranks at several legendary New York City establishments. At the Russian Tea Room, Andrew opened the Cabaret, which became the toast of the town after only six months and he spent six years as VP of PR at The Rainbow Room, working alongside Joe Baum. He then moved onto the famed Windows on the World, Andrew was the VP of Public Relations and Marketing and oversaw the re-launch after the Trade Center bombing in 1992.  Before founding af&co., Andrew spent a decade as VP of Public Relations and Strategic Partnerships at Kimpton Hotels & Restaurants, launching over 40 properties and expanding the brand globally. He also spearheaded Kimpton's award-winning LGBTQ+ travel program, helping it become the first hospitality company to earn a 100% score on the Human Rights Campaign's Corporate Equality Index—a distinction it has maintained since 2002. In addition to af&co., Andrew co-founded Carbonate in 2020, an independent branding and creative agency specializing in storytelling, identity, and positioning for the hospitality industry. Under Andrew's leadership, af&co. and Carbonate have become highly respected consulting firms with headquarters in San Francisco and Cincinnati, serving clients nationwide. The af&co. + Carbonate Annual Trends Report, now in its 17th year, continues to be one of the most influential industry resources, providing insights into emerging hospitality trends. When Andrew is not consulting with his growing list of notable clients, he dedicates any extra time he has to philanthropic efforts sitting on the boards of SF Travel, The Golden Gate Restaurant Association, Foodwise, and The Richmond Ermet AID Foundation. He's an honorary board member of Meals on Wheels San Francisco and a co-founder for Dress for Success San Francisco.  Andrew has been a driving force in initiatives that amplify and support hospitality businesses in the Bay Area. He is a co-founder of the Oakland Restaurant Collective and Savor Oakland and collaborates with Visit Oakland, Eat Drink SF, and The James Beard Foundation on yearly culinary events. He continues to advocate for hospitality businesses, ensuring they remain integral to the cultural and economic landscape. A regular contributor to industry publications, Andrew is a sought-after speaker at hospitality conferences worldwide. When not working – you can find Andrew at Barry's Bootcamp, catching the latest Broadway show (obsessed), exploring the wonders of San Francisco with his pooch Dolly and of course celebrating life's everyday moments at his favorite restaurants and hotels. Website: https://www.afandco.com/ Instagram: afandco SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

“You just never give up. You have to make that consciouschoice every day to find heaven. “ - Marcia KimptonMarcia Kimpton does it all. She's a director, writer, producer, actress, hope advocate and champion of women filmmakers. She started out with a dream to be an actress and is now that, and so much more.  The daughter or hotel icon Bill Kimpton ofKimpton Hotels, she's always had a love of travel and experiencing new cultures.  After hosting a late nightshow in San Francisco, she was ready to set out and create movies that would combine her love of filmmaking and travel. In this episode, Marcia talks about her newest film, Americanin Amsterdam, launching May 1, as well as her new app, Kimpton Travels and Films, where she fuses her love for travel and independent films. She also discusses the positive influence yoga has had on her life and introduces her Kimpton's Kosmos Retreats, amazing wellness retreats for anyonelooking for a soul recharge set in amazing locations.  On top of that, she offers advice on how to keep believing and create your own independent film projects when you're getting faced with a sea of noes. 

In this episode, we're diving deep into IHG One Rewards—a hotel program that often flies under the radar but has serious potential. From practical Holiday Inns to luxury Kimptons and InterContinentals, we're sharing our experiences using IHG points and free-night awards, how we earn them, and why buying IHG points (yes, buying!) can actually be a smart move. What Even Is IHG? Before diving into points and miles, most of us didn't even know IHG was the brand behind properties like Holiday Inn, Candlewood Suites, Kimpton, Hotel Indigo, and InterContinental. Jess shares how she earned free IHG stays back in the day by mailing in 90 index cards, and Pam tells how she thought Crowne Plazas were the height of luxury before she knew the full IHG lineup. IHG Credit Cards: What to Know Alex breaks down the three different IHG credit card options and how their benefits stack up so you can decide which one might work best for you.  She also outlines two of the unique benefits that make two of these cards a great deal: getting a fourth night free on award stays and earning free-night certificates you can top up. Buying IHG Points Can Actually Make Sense Pam shares why she regularly buys IHG points—especially during 100% bonus sales—for heavily discounted stays at high-end IHG properties. She calls it a “no-brainer,” and Jess agrees—IHG is one of the only programs where buying points often makes sense. Where We've Used IHG Points and Awards From a Kimpton in Barcelona, to airport Holiday Inns, to a Crowne Plaza in Bruges, we share how we've stretched our points and free-night certificates. Jess highlights how easy it is to top off a 40k free-night certificate online, and Alex reminds everyone about the best ways to book longer stays for couples. We also discuss: IHG status levels Using certificates online (a breeze!) The IHG brands we love most Our dream stays: Six Senses, Kimpton in Sydney, and Hotel Indigo Galápagos Links: All About IHG Credit Cards: All About IHG Credit Cards - Travel Mom Squad - https://travelmomsquad.com/ihg-revamps-credit-cards Purchasing IHG Points: Does It Make Sense? Purchasing IHG Points: Does It Make Sense? - Travel Mom Squad - https://travelmomsquad.com/purchasing-ihg-points-does-it-make-sense/ Links For All Things Travel Mom Squad: stan.store/travelmomsquad Episode Minute By Minute: 00:30 – Our intro to IHG 03:00 – What cards we've had and what we recommend 06:45 – The best perks and status levels with IHG cards 09:30 – Why we buy IHG points (and how it saves $$$) 13:30 – Free-night certificates and how to use them wisely 18:00 – Where we've stayed using IHG points and awards 21:00 – The brands we love: Kimpton, Indigo, InterContinental 26:00 – Favorite past stays + the IHG hotels we want to try next If you've been sleeping on IHG, take another look. Whether you're after practical one-night stays or a luxury resort getaway, there's more value here than you think.

Today on the Invest In Her Podcast, host Catherine Gray talks with Jane Ubell-Meyer, a former TV and film producer turned entrepreneur and founder of Bedside Reading. With an impressive career producing for major networks like GMA, Entertainment Tonight, and WSJ-TV, as well as films like Leona Helmsley: The Queen of Mean, Jane transitioned her creative talents into the hospitality space. Eight years ago, she launched Bedside Reading—a literary amenity placing books in luxury hotels such as the Waldorf Astoria, Fairmont, Conrad, Taj, and Kimpton. The program has since expanded to include audiobooks, eBooks, meditations, author podcasts, and magazines. Jane is also the author of the Amazon #1 Bestseller From Wanting to Having It: A Guide to Manifesting Anything, and is set to debut the Bedside Reading Audiobook Collection on April 8th. In this vibrant conversation, Catherine and Jane dive into the evolution of Bedside Reading and how Jane carved a unique niche at the intersection of publishing, wellness, and luxury hospitality. Jane shares her journey from Hollywood to entrepreneurship, how she curates content that enhances hotel guest experiences, and her passion for helping authors get discovered in innovative ways. The episode also touches on the powerful manifestation practices that inspired her book and how she's using those same principles to expand her brand even further. Entrepreneurs, authors, and wellness seekers alike will find plenty of inspiration and practical advice in this engaging episode. —----------------- Note from Jane Ubell-Meyer:  For every membership purchased, we will donate a membership to a charity for the blind to help their people! WHY am I doing this? My dad's best friend, Roger, experienced two separate incidents where the retina of his eye(s) detached. He went 100% blind in his 70's.  The Lighthouse Guild in NYC helped him cope with life after this tragedy. My dad took him there every single day. I was always amazed at how he helped so many people—I thought audiobooks were an excellent gift for these people. Rick and I are reaching out to charities for the blind across the USA to offer a free membership for every membership purchased. PS...Roger ended up leaving millions to that charity. https://www.bedsidereadingaudiobooks.com/ For $5 off, use code: ANGELS https://www.showherthemoneymovie.com https://svwomenfoundersfund.vc www.sheangelinvestors.com    Follow Us On Social Facebook @sheangelinvestors Twitter (X) @sheangelsinvest Instagram @sheangelinvestors & @catherinegray_investinher LinkedIn @catherinelgray & @sheangels

In this episode, Steven Marais, Vice President of Rooms at Noble House Hotels & Resorts, shares his journey from bellman to VP, the importance of culture and opportunity in career growth, and insights into leading through change in the hospitality industry.(00:00) Introduction (00:32) Steven's career journey from Bellman to VP(01:47) How Steven got started in hospitality(02:33) Career opportunities in the hospitality industry(03:09) Steven's current role as VP of Rooms(04:04) The intersection of technology and hospitality(04:28) The power of longevity in building a career(05:09) Transition from Kimpton to Noble House(06:40) Importance of culture and team strengthA few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

On this episode, we are joined by Jessica Williams. Jessica is the author of the award-winning Dachshund educational blog, YouDidWhatWithYourWeiner.com. She's been traveling, hiking, and camping with her dogs for over 20 years. She's taken her dogs on many extended road trips, covering up to 5,000 miles, and she's flown with them many times. Her two biggest dog-focused travel aspirations are living in Switzerland for a month to hike in the Alps and spending a year road-tripping around the US with her dogs to hike and camp. You can follow Jessica on Instagram @youdidwhatwithyourweiner, Facebook, or YouTube. Episode Highlights: Most airlines have pet policies that you should review before booking To travel in the cabin, the pet needs to fit in a carrier that goes under the seat The weight limit is generally 20-25 lbs (although Spirit is higher) You need to call the airline in advance to let them know you are bringing a dog on board as there is a limit to how many can go onboard You don't need to pay for a ticket but you do need to pay a pet fee (typically around $150 each way) According to the FAA, unless you have a true service pet, the pet must stay in the carrier for the duration of the flight Some flight attendants look the other way and you can take the carrier out from under the seat so the pet can see you but technically you can't even unzip the carrier Your pet carrier counts as your personal item so it helps to have a carrier with side pockets for things you need on the plane Aisle seats don't have as much space under the seat in front of you for a carrier. The middle seat has the most space In the airport, the dogs don't always want to use the pet relief area because it smells and is unusual In the airport, dogs should be in carriers but not many people are policing that because service dogs are allowed to be out To go through security, they come out of the carrier and you can walk through the metal detector but you need to take off the collar so they need to behave to not run away and walk through if they are too big to carry Bring along a small water dish, water, and a few treats Jessica recommends layering a potty pad in the bottom of the carrier under a blanket so it is easier to clean if there is an accident Otherwise, you need to potty pad train them before travel Don't feed them right before a flight. Usually, the last meal should be 2-3 hours before travel To find pet-friendly hotels, use bringfido.com Hotels usually have a pet fee, which is typically around $20 per dog per night, but it can also be extremely high Red Roof, Motel 6, Kimpton, and Virgin Hotels generally are pet-friendly without a pet fee but they are franchises and still can charge a fee There is usually a limit of two dogs per room and a combined weight limit of about 150 lbs. Some boutique hotels allow you to bring more than two dogs For international travel, you can get a pet passport for EU countries For Canada, you can drive across the border with your pets The United States changed requirements for dogs coming into the country (even by car) that dogs need to be at least 6 months old, they have to have internationally recognized microchips, and have vaccinations up to date particularly a recent rabies vaccine and health paperwork You need to fill out a CDC import form Some destinations have strict quarantine rules (especially Hawaii and other islands) of 10-30 days Visit AdventuresCats.org to learn more about traveling with cats. Note that many hotels don't allow cats. Tamara recommends TrustedHousesitters.com for free pet and house sitting from vetted sitters. Use her referral link for 25% off a membership!

Das Kimpton Aysla Mallorca ist ein luxuriöses Boutiquehotel, das viel Entspannung und Erholung bietet.

維尼的曼谷之旅從第二天下午就開始享受到最後一天結束。在米其林餐車上享用各地的美食、在泰國泡溫泉加上按摩的頂級享受、品嚐空姐推薦的頂級泰奶、下塌在高級飯店享用飯店的設施，最後在機場貴賓室還認識新朋友。雖說沒有什麼行程的安排，但卻也很充實的過完這4天3夜的旅程⋯ 【懶人包】 第二天下午～ 00:36米其林餐車介紹 02:02選擇米其林餐車的原因 02:55菜色介紹 10:06餐車的價格 11:00路邊按摩體驗 12:40英迪格飯店住宿感受 第三天～ 13:43英迪格飯店早餐 17:09搭Grab摩托車 19:40按摩-Let's Relax 21:35溫泉區介紹 24:33按摩套裝介紹 27:47第三天飯店-Kimpton Maa-Lai Bangkok 31:47 飯店的social hour 35:10被升等的房間 37:05第三天晚餐-Savoey 44:23 初嘗泰奶界的愛馬仕-Karun 46:41飯店開夜床服務 （小點心、音響、拖鞋） 最後一天～ 47:40 Kimpton飯店早餐 51:57從飯店到機場的交通方式 53:06國泰航空自營貴賓室 54:26帶新朋友進貴賓室 【贊助連結】A cup of tea that encourage me

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares insights on creating standout food and beverage concepts, emphasizing the importance of working with specialists and maintaining concept integrity.More episodes with Anthony: Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasHow Personal Development Transformed My Hospitality Leadership This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional implementation support, Shiji Group is trusted by leading brands worldwide to activate technology faster and drive better business results.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares essential tactics for keeping your property top of mind, from creating hyper-local strategies to leveraging partnerships with influencers and local businesses.More episodes with Anthony: Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasHow Personal Development Transformed My Hospitality Leadership This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional implementation support, Shiji Group is trusted by leading brands worldwide to activate technology faster and drive better business results.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares how he helped drive revenue growth at the Grand Wailea by listening to his team and his guests.More episodes with Anthony: Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasHow Personal Development Transformed My Hospitality Leadership This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional implementation support, Shiji Group is trusted by leading brands worldwide to activate technology faster and drive better business results.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his journey of personal development, revealing the key lessons he learned along the way.Listen now to learn:The power of self-awareness in leadership.The impact of having a good coach.The difference between driving results and truly connecting with your team.The importance of understanding your own "triggers."How developing yourself can transform your leadership.The benefits of doing internal work and how it affects both personal and professional life.The significance of building genuine connections with your team.If you enjoyed this, you may also like our other episodes with Anthony:Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasBeyond Rooms: Unlocking F&B's Power in Hotel ProfitabilityKimpton's Formula for Success: Restaurants, Bars, and Neighborhood ConnectionsSend Josiah a text This episode is brought to you with support from Hireology.Check out our free masterclass with Hireology's CEO, Adam Robinson: How To Hire Great People, Faster.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his insights on Kimpton and its influence on hospitality, including how it can inspire innovation and creativity today.Listen now to learn about:How Kimpton Hotels pioneered the boutique hotel movement in the US.The importance of chef-driven restaurants and vibrant bars in creating neighborhood hubs.The unique organizational structure at Kimpton that separates hotel and restaurant management.The significance of fostering local partnerships.How to maintain a brand's culture and spirit within a larger corporate structure.The power of hospitality to unite people and create memorable guest experiences.Examples of successful local activations and partnerships at Kimpton properties.Send Josiah a text This episode is brought to you with support from Hireology.Check out our free masterclass with Hireology's CEO, Adam Robinson: How To Hire Great People, Faster.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares why food and beverage (F&B) is a crucial component of hotel businesses and how it can significantly impact overall profitability and guest satisfaction.Listen now to learn:The complexities and challenges of managing F&B in a hotel setting.The importance of understanding the economics and financial side of F&B.How to balance costs, labor, and guest expectations in F&B operations.The role of F&B in creating a compelling destination for guests.Key performance indicators (KPIs) to monitor for F&B success.The benefits of integrating guest experience scores from various sources.Also, see our other episodes with Anthony:Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasSend Josiah a text This episode is brought to you with support from Hireology.Check out our free masterclass with Hireology's CEO, Adam Robinson: How To Hire Great People, Faster.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares his insights on the strategic importance of F&B in hospitality and his experiences at Starwood, W Hotels, Kimpton, and IHG.Listen now to learn about:The role of food and beverage in creating atmosphere and driving business in hospitality.Anthony's career journey and key learnings from his time at Starwood and W Hotels.The importance of company culture and how Starwood fostered a strong, cohesive culture across its properties.The concept of brand innovation and how W Hotels implemented seasonal changes to enhance guest experiences.The impact of brand identity on employee pride and guest perception.The balance between flexibility and maintaining brand standards in hospitality.Also check out: Anthony's episode on Tuesday's Thanks with Brian ProctorSend Josiah a text This episode is brought to you with support from Hireology.Check out our free masterclass with Hireology's CEO, Adam Robinson: How To Hire Great People, Faster.A few more resources: If you're new to Hospitality Daily, start here. You can send me a message here with questions, comments, or guest suggestions If you want to get my summary and actionable insights from each episode delivered to your inbox each day, subscribe here for free. Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram. If you want to advertise on Hospitality Daily, here are the ways we can work together. If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve! Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Stunning architecture, attention to details, service that includes champagne everytime you pass through the grand lobby... the list can go on and on. General Manager Attila AE Domby speaks on the history of thsi LEED Platinum property that is Kimpton's first verture on a new frontier. Well known in the US Kimpton is raising the bar in the city where west meets east. Speaking of bars there is a well provisioned rooftop SkyBar as well a one on the main floor. Quality dining experiences, and an extensive Hungarian wine selection really enhance the stay. I apologize for the slight echo, but imagine this interview happening in their wine gallery!

Thanks for finding our podcast! We are a family of 5 who does most of our travel using points and miles and we share how we leverage credit card offers to earn a ton of points/miles so we can afford travel as a larger family.Follow us on Instagram @TravelPartyof5Click here to apply for our favorite points - we used these points to book our flights to Paris next year for all 5 of us!  And if you've already got one of the Chase Sapphire cards, you'll want to apply for these business cards, linked here. For all the cards we recommend beyond Chase, those are linked here INCLUDING THE IHG CARD WE USED TO BOOK THE KIMPTON SEAFIRE! It's the IHG One Rewards Premier Credit Card, but any IHG card would work. **Some links may be affiliate links which means we make a small commission if you choose to book through those links. Thank you for supporting our free content by using these links

In today's Sunday short episode of the Money Mastery Unleashed Podcast, host Adam Olson addresses the pervasive issue of financial stress and provides practical strategies to manage it. Highlighting a recent Bankrate survey, Adam shares that nearly half of US adults report financial stress negatively impacting their mental health, with inflation being the leading cause. He suggests tackling financial decisions one at a time, prioritizing them in the morning when we're most alert. Adam discusses the importance of creating and sticking to a budget, reviewing insurance policies, and eliminating unnecessary expenses, such as multiple streaming subscriptions and frequent dining out. He advises listeners to prioritize essential bills and regularly audit bank and credit card statements to identify and cut non-essential spending. To alleviate financial anxiety, Adam recommends building an emergency fund and maintaining consistent savings habits despite inflationary pressures. Adam urges listeners to scrutinize their financial habits and make necessary adjustments to improve their financial well-being.  "Stress from financial challenges can be overwhelming, but taking one step at a time can make a significant difference." What you will learn: Financial Stress and Coping Mechanisms Inflation Insights Tackle Financial Decisions One at a Time Prioritize Essential Bills Learn more about Adam Olson by visiting the following links: Facebook Personal Website Business Website -- Investing involves risk, including loss of principal.    Be sure to understand the benefits and limitations of your available options and consider all factors prior to making any financial decisions.  Any strategies discussed may not be suitable for everyone.  Securities and advisory services offered through Mutual of Omaha Investor Services, Inc. Member FINRA/SIPC.  Adam Olson, Representative.  Mutual of Omaha Investor Services is not affiliated with any entity listed herein.  This podcast is for educational purposes only and may include references to concepts that have legal and/or tax implications. Mutual of Omaha Investor Services and its representatives do not offer legal or tax advice. The information presented is subject to change without notice and is not intended as an offer or solicitation with respect to the purchase or sale of any security or insurance product. Mutual of Omaha Investor Services and its various affiliates do not endorse or adopt comments posted by third parties.  Comments posted by third parties are their own and may not be representative or indicative of other's opinions, views, and experiences.

In this exciting episode, we welcome Dan Kimpton from Mountney Classic to discuss our collaborative Mini Life x Mountney Classic shirt giveaway and our thrilling plans for the upcoming Overcrest rally. Tune in to hear about the behind-the-scenes of the giveaway, our rally preparations, and how you can get involved. It's a jam-packed episode full of exciting announcements and rally dreams!

This episode is part 1 of a 4 part series covering the 4 major hotel rewards programs. This episode is all about IHG, including- How IHG points work, should you buy IHG points, how to keep them from expiring, and more.Links mentioned in the episode:https://www.ihg.com/explore/national-parksThe IHG card that we have currently is the premier personal card: https://www.referyourchasecard.com/210j/IL8FDEDXNQEver wondered how to elevate your travel experiences without breaking the bank? Join us as we share insider tips on maximizing IHG Rewards, from earning points to enjoying luxurious stays at some of the most sought-after properties. This episode isn't just about points; it's about making memories with family and four-legged friends too. We take you through our preparations for an almost cost-free vacation at the stunning Kimpton Seafire, discussing the fine print like resort fees and booking strategies for big families. The IHG brand's expansive portfolio, including pet-friendly policies and exciting new hotel openings like the Kimpton in Roatan, opens a world of aspirational destinations. So, if you're itching for that next family adventure or a romantic escape, let us guide you through the IHG rewards landscape for an unforgettable getaway.

Ever wondered how a tropical vacation to Roatán might feel, but worried about the cost? Or maybe you're wondering where Roatán even is! Well, buckle up and grab a piña colada because Pam just returned from an unforgettable adventure to Roatán, and she's here to spill all the details on how she did it on points and miles. This will be the next tropical vacation on your dream list list!  Hey, it's us, the Travel Mom Squad—Pam, Jess, and Alex—and in today's episode, we're taking a deep dive into Pam's recent journey to the beautiful island of Roatán, located off the coast of Honduras. Pam, fresh off the plane, is bursting with stories from her three-generational trip with her daughter and granddaughter. From their luxurious stay at the Kimpton Grand Roatán to exploring the island's lush landscapes and vibrant coral reefs, Pam's got tips and tricks to share that could make your next vacation both lavish and affordable. Now, you know we've all raved about the Kimpton Seafire in Grand Cayman before, so the big question on our minds was: How does the new Kimpton in Roatán stack up? Well, Pam's here to tell you all about it, from the breathtaking ocean views to the unique 'barefoot luxury' vibe that Kimpton nails so perfectly. Whether you're a points and miles pro or just starting to dip your toes in, this episode is packed with insights that'll have you booking your next island getaway faster than you can say "snorkel." So pull up a beach chair, tune in, and let's dive into the tropical bliss of Roatán with Pam.   Free Gifts and Resources To Start Your Points and Miles Journey: How to Get Your Next Vacation For Nearly Free:  https://travelmomsquad.lpages.co/freevacation/ Award Travel Academy: https://travelmomsquad.teachable.com/p/thmata?coupon_code=TMSWEB150 Current Best Credit Card Offers:  https://travelfreely.com/travelmomsquad/  Our Website: https://travelmomsquad.com Connect With Us: Newsletter signup: https://travelmomsquad.com/newsletter Instagram: https://www.instagram.com/travelmomsquad/ TikTok: https://www.tiktok.com/@travelmomsquad Facebook group: Travel Mom Squad: Travel on Points | Facebook Group: https://www.facebook.com/groups/travelmomsquad Links for this episode: Kimpton Seafire Resort: Luxury in Grand Cayman  Kimpton Hotels Are My Favorite IHG Brand  Purchasing IHG Points: Does It Make Sense? All About IHG Credit Cards IHG Personal Card: Travel Mom Squad | Card Offer IHG Business Card: Travel Mom Squad | Card Offer   Episode Minute By Minute: 0:50 How did Pam get to Roatán? All about her flight journey and a night in Houston. 3:00 Pam touches down in Roatán and heads to the stunning Kimpton Grand. 5:18 Let's talk points: How much did Pam's luxurious stay cost in points? 7:49 Getting around in Roatán made easy: Pam's tips on hotel shuttles and local transport. 10:17 First impressions: Pam falls in love with the Kimpton Grand Roatán. 12:41 Underwater adventures: Snorkeling around the island. 13:55 Feasting in Roatán: Where Pam dined and what she loved. 17:37 Don't miss out! Learn how you can travel like Pam in our upcoming webinar. 18:05 Back to the food: More on Pam's top dining spots right near the beach. 22:00 Kimpton Roatán vs. Kimpton Seafire: Pam weighs in on which one stole her heart. 25:02 Celebration time: How the Kimpton Grand Roatán made a birthday special. 30:45 Wrapping up: Why you'll want to pack your bags for Roatán after this chat.  

Take a captivating journey through time in this episode of MiniLife with Dan Kimpton from Mountney Classic. Uncover the fascinating history of Mountney, a brand synonymous with classic motoring elegance. Dan shares the story of Mountney's evolution from humble beginnings to a driving force in the classic car accessory world. Hear about the family dynamics that played a pivotal role, with insights into his father's vision and the triumphs that shaped Mountney into the iconic brand it is today. Whether you're a seasoned enthusiast or just starting your classic car journey, this episode offers a glimpse into the world of Mountney Classic—a name synonymous with quality, craftsmanship, and an enduring love for everything classic motoring. Join us for a ride through history with Dan Kimpton and discover the driving force behind the iconic Mountney Classic. MiniLife Merch >> minilife37.bigcartel.com Use code "minilife10" for 10% off at www.mountneyclassic.co.uk Follow @minilife.37 Follow @gold_tooth_kray Follow @scrapyard Follow @mountneyclassic --- Support this podcast: https://podcasters.spotify.com/pod/show/minilife37/support

Bill Kimpton is widely credited with pioneering the concept of the boutique hotel in the United States, and our guest today, Jorge Treviño, opened 44 hotels and 53 restaurants for him at Kimpton Hotels. In this episode, you'll hear what Jorge learned through this process about creating lifestyle hotels and providing exceptional hospitality in a fresh way that remains more relevant today than ever.What did you think about this episode? Join the Hospitality Daily community on LinkedIn and share your thoughts. If you care about hospitality, check out the Masters of Moments podcast where Jake Wurzak interviews top leaders in hospitality. His conversations with Bashar Wali and Matt Marquis are a great place to start, but also check out his solo episodes such as how he underwrites investment deals and a deep dive into GP fees you know about. Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Mohan Koka, veteran general manager of the Kimpton Surfcomber, talks with Amy Tate of Insider Travel Report about his quintessential Art Deco hotel in the heart of South Beach. Koka details the recently renovated rooms, hip bars and dining venues, and poolside cabanas that make the Surfcomber one of the most popular hotels on the beach. For more information, visit www.surfcomber.com or www.kimptonhotels.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

As I settled in for my latest culinary adventure, the "Chef AF" podcast with the incomparable Chef Eric Brownlee of Kimpton The Forum Hotel was my guide. It wasn't just another interview—it was a journey through the taste-laden pathways of Charlottesville, Virginia, led by a chef whose roots in sustainable cooking run as deep as the soil on his grandfather's cattle farm.Raised with the earthy aroma of Pennsylvania farmlands, Chef Eric's culinary narrative began amidst the beef cattle of his childhood, instilling in him an ethos of sustainability long before it was a culinary catchphrase. Over 15 years ago, a pivotal moment came with Michael Pollan's "The Omnivore's Dilemma," deeply engraving his commitment to ethical sourcing.At Birch & Bloom, the heartbeat of the hotel's dining experience, Chef Eric's menus dance to the rhythm of the seasons. "It's not just about crafting a menu," Eric shared, "it's a dedication to the narrative of every ingredient." His collaboration with local growers and butchers ensures that each dish sings with the freshest, most genuine flavors of the region. And when the climate throws a curveball? He adapts with a creativity as vibrant as the changing seasons—like pickling summer peaches to capture their essence.In the hustle of The Good Sport, Eric's playfulness spills into each dish. The menu is a homage to classic comforts with a twist—think Nashville Hot Oysters or Wagyu Brisket Sliders that harmonize with the local craft beer selection. "Here, we strip back the pretension without stripping the flavor," he says.What resonates most about Chef Eric is his unwavering connection to the land and his inventive spirit, nurtured during his time at Johnson & Wales in Charleston. Whether it's a health-forward, vegetable-driven plate at Birch & Bloom or a casual, yet intentional bite at The Good Sport, Eric's culinary vision is a testament to his philosophy: food should echo the environment it comes from and the moment it's enjoyed.His vision for the future is as fresh as his ingredients. Imagine a pop-up farmers market set amidst the hotel's sprawling arboretum, where guests can interact with the very farmers who nurture the produce, accompanied by live cooking stations. "It's about creating a full-circle experience for our guests," Chef Eric explains, eager to bridge the gap between farm and fork.So, whether you're a food enthusiast or a culinary novice, Chef Eric Brownlee's philosophy is a reminder of the beauty in every bite. His journey—one of continuous evolution—invites us to ponder, what will be on the plate tomorrow? Only the seasons, the land, and the chef's ever-evolving creativity will tell. Stay tuned, Charlottesville; the best, it seems, is yet to come.

A new opening sets the tone for a hotel's success for years to come - so what does it take to do it right?I can't think of someone better to answer this question than Jorge Treviño, who, in his first role dedicated to this, opened up 44 hotels for Kimpton - before opening countless others as executive vice president at Two Roads Hospitality, and his most recent role as Senior Vice President of Openings and Operations for Hyatt. In this episode, we cover everything from what's at stake during the opening to what he learned about opening hotels for Bill Kimpton to best practices anyone can use during this process. Even if you're not opening a new property now, I learned a ton about providing hospitality well in this episode that I think you'll enjoy.Follow Jorge on LinkedInWhat did you think about this episode? Join the Hospitality Daily community on LinkedIn and share your thoughts. If you care about hospitality, check out the Masters of Moments podcast where Jake Wurzak interviews top leaders in hospitality. His conversations with Bashar Wali and Matt Marquis are a great place to start, but also check out his solo episodes such as how he underwrites investment deals and a deep dive into GP fees you know about. Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Rooftop Party at Kimpton Canary Hotel with Music by Uncle Uncle! Saturday September 2: Labor Day Rooftop Party featuring Santa Barbara favorites Valmar Records and popular local band Uncle Uncle. 6 pm - 10 pm Tickets $10 available via Eventbrite in advance, or $15 at the door Drinks and the following bites are available to order at the bar: Shaved Ribeye Cheese Steak, Amoroso's Bun, Peppers, Onion, American Cheese Holy Cow Grilled Cheese, Sour Dough, Pickled Red Onion, Apricot Jam Sunday, September 3rd - Sip N Swirl on the Kimpton Canary rooftop featuring Fess Parker Winery Tickets $25 available via Eventbrite 6 pm-8 pm Ticket price includes charcuterie & cheese board, wine tasting with members of the Fess Parker family, and live music with Lindsey Marie Monday (Labor Day!) September 4th – “Sun's Out Buns Out” Rooftop BBQ Featuring Live music 12 pm-4 pm Ticket Price: Free entrance to the rooftop with food & drinks to purchase. Reserve your spot via Eventbrite Menu includes: Classic Maine Lobster Roll Alle-Pia Fennel Sausage And Peppers The Hot Dog, Hebrew National Hot Dog, Brioche Bun, Ketchup, and Mustard Jack Fruit BBQ Roll, Carrot Slaw All Served With House-Made Potato Chips ABOUT FINCH & FORK Reopened after a full renovation in Spring 2022, locally beloved restaurant Finch & Fork is helmed by Executive Chef Nathan Lingle, with menus reflecting the vibrant flavors of California and featuring the region's bountiful fresh seafood, produce, and local wild-foraged ingredients. The refined, yet approachable cuisine is complemented by an exceptional wine program highlighting Central Coast vineyards, along with handcrafted cocktails, spirit-free libations, and a robust local beer selection. Fresh new interiors by Los Angeles-based Beleco design group are Mediterranean-meets-California inspired, saturated in deep blues and aquamarines against earthy textures and finishes, completing the evolution of one of Santa Barbara's most iconic restaurants, giving the new space the relaxed feeling of an elegant estate on the American Riviera. https://www.canarysantabarbara.com

ESPN's Mina Kimes drops by Pack Your Knives for a recap of the Beef Wellington episode. Kevin, Mina and Tom wrap themselves up in the drama, investigate the mystical origins of the Beef Wellington and discuss the double-elimination choices by the judges. Plus, we gawk at a particular chef during a "candid" moment while Kevin offers a scouting report on the Kimpton hotels across the country. Learn more about your ad choices. Visit podcastchoices.com/adchoices

ESPN's Mina Kimes drops by Pack Your Knives for a recap of the Beef Wellington episode. Kevin, Mina and Tom wrap themselves up in the drama, investigate the mystical origins of the Beef Wellington and discuss the double-elimination choices by the judges. Plus, we gawk at a particular chef during a "candid" moment while Kevin offers a scouting report on the Kimpton hotels across the country. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Liv speaks with PhD student Freddie Kimpton about the fascinating use of time and chronology in Ovid's Metamorphoses! Help keep LTAMB going by subscribing to Liv's Patreon for bonus content! CW/TW: far too many Greek myths involve assault. Given it's fiction, and typically involves gods and/or monsters, I'm not as deferential as I would be were I referencing the real thing. Attributions and licensing information for music used in the podcast can be found here: mythsbaby.com/sources-attributions.See omnystudio.com/listener for privacy information.