Podcasts about Mother Earth Brewing

Its the kick off of San Diego Beer Week and Andrew from Mother Earth Brewing gets the first toast! Debuting a beer that we tried very recently as a R&D beer, Ascent makes it's way into the world officially for the Capital of Craft Fest but we get to try it first now.

Andrew from Mother Earth always likes to end the week with a BIG BIG treat!  Today we dick back to a big Bourbon Barrel aged stout from 2019.  A beer that has aged amazingly well, as the heat dropped off the and the chocolate notes have come sailing though!  That's the fun part about big cellared beers, you just never know what it's going to taste like until you open it up!

It's been a while since Mother Earth added a new core IPA to the line-up and today's beer is a work in progress to what will be a new beer from them in 2025.  A taste of what is to come for today's beer.

A spook-tacular twist on an already amazing beer!  Cali Creamin' has been a staple beer for Mother Earth since the start and over the years there have been different variations.  This year we got a "pumpkin spice" version with a metric-ton of pumpkin flavor with hints of clove but still incredibly drinkable since it's base is the popular vanilla cream ale.

It's Oktoberfest time and Mother Earth Brewing is rolling out (for the first time) a production version of their taphouse exclusive Oktoberfest Lager.  All the Malty goodness you'd expect from a Oktoberfest beer but with a light crushable body and 5% AVB.  This beer is ready for a giant glass stein and a tent with an Oom-Pa Band!

The Jeffs head out on a virtual field trip to Jackson Hole, Wyoming. Roadhouse Brewing brew master, Max Shafer, shares two new collaboration releases and discusses the importance of collaboration to brewers. Global and community outreach is key to the Roadhouse Brewing mission. Shafer talks about everything from mountain rescue to baked goods in this fantastic interview. The collaboration beers, one with Patagonia Provisions and the other with Mother Earth Brewing, also come with stories--as all great beers do! 

Keeping an eye on the bottom line has never been more important. From rising ingredient costs to a shift in consumer spending. On this episode of the BYO Nano Podcast we spend some time talking about best practices for your brewery's ledger. Then will visit to South Dakota to hear from a nano brewer building a community through neighbor connections and local ingredients.Guests:Audra Gaiziunas  is an owner in DSSOLVR in Asheville NC and serves as the brewery CFO. She also serves as an independent fractional CEO/CFO for the craft beer industry and has worked with well over 300+ breweries over the past decade, through her company Brewed For Her Ledger, LLC. Prior to owning her own company, she served as Dogfish Head Craft Brewery's Controller from 2009-2010 and Mother Earth Brewing's Chief Financial Officer from 2011-2014. She has been working exclusively in craft beer for 11+ years and joined the Brewers Association's Finance Committee in January 2020.Nicki Werner has been brewing professionally since 2014 starting at a 30 bbl start-up in Milwaukee, Wisconsin. Nicki spent the next few years brewing at a big brewery - Left Hand Brewing in Colorado - and a smaller brewery in the Midwest. In 2019 Nicki studied in Bavaria, Germany thanks to a scholarship from the Pink Boots Program. In 2021 Nicki opened the 5bbl Jefferson Beer Supply with family in Jefferson, South Dakota. Jefferson is a town of 500 on the border of Iowa and Nebraska. Nicki loves brewing low-alcohol beers, discovering the flavors specific to her region, and running a happy, fun, community-driven taproom with family and friends.The BYO Nano Podcast Episode 53 is sponsored by:Five Star ChemicalsAttention all brewers, from the garage to the brewery floor! Five Star Chemicals is your secret weapon for exceptional brews. Whether you're a passionate homebrewer or a seasoned pro, their products are designed to elevate every batch. Check out the game-changing PBW Liquid - delivering professional-grade cleaning power in a liquid format. Join the brewing revolution with Five Star Chemicals. Explore more at FiveStarChemicals.com2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 53Host: John HollGuests: Audra Gaiziunas, NIcki WernerContact: nano@byo.comMusic: Scott McCampbell

Another benefit to having their Vista tasting room open is that you can now dip into the archives of past special releases like the big barrel aged monsters that are 4 Seasons beers.  We end this week with the 2021 edition of Coconut Cake Imperial Stout.

Another tasting room only creation!  Playing with beers and blending styles together is truly what makes a happy brewer.  Now that Mother Earth Brewing has their tasting room open you can share in these experimental creations like todays very aggressive West Coast IPA called Hop Syndicate.

The whole premise of the Rock & Roll Happy Hour was to pair amazing craft beers with amazing tunes.  Mother Earth does a similar version of this with their Project X series, except they pair amazing craft beers with amazing artists for the labels.  This Hazy IPA called Urban Solace is their latest edition of the series. 

Originally brewed when the Treefort Music Festival tapped Mother Earth Brewing now available outside the music festival.  Timber Giant is a crushable low ABV Pale Ale with an aggressive dry hop putting it perfectly right between a Pale Ale and IPA that you can easily drink all day.

Mother Earth has re-opened their Vista tasting room!  That means all the creative beers the talented brew team comes up with, you can now enjoy!  As we kick of the week, Andrew from Mother Earth brings one of those beers for us to try their German Lager."

Brewed specifically for San Diego Beer Week this IPA pulls together all the things we're loving in new world IPAs; light bodied and crisp along with all the tropical hop aromas and piney dankness.

As always MEB likes to push the envelop when it comes to their barrel aged beers and for Autumn 2023 they leaned on a New Orleans favorite cocktail, Sazerac.

It's Beer Week in San Diego and Andrew from Mother Earth is pulling all the stops!  Starting our week with the Gold Medal Winning IPA from the San Diego International Beer Festival...so it's kinda of a big deal.

On the heels of Halloween the latest installment of the Mother Earth Project X beer (combines Beer and Art) is their Hop Monster...it's a hazy graveyard smash!

Fresh hop season is wrapping up but there are still a few of these left floating around San Diego, but if you see it grab it and drink it because when it comes to hops you want to drink it as Fresh As It Gets.

10.11 Beer Week 2023: Mother Earth Brewing by Uppy and the 'Stache

This week, two titans of the San Diego brewing community have joined force to host on epic beer dinner.  This week both Abnormal Beer Co and Mother Earth Brewing come together the Alt studio to showcase some of the beers you'll find being shown off at the beer dinner, we start with Mother Earth's Tierra Madre.

Tonight, we drink about INDIANA JONES & THE KINGDOM OF THE CRYSTAL SKULL (2008) w/ Project X: Idol Worship by Mother Earth Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ #indianajones #kingdomofthecrystalskull #indianajonesandthekingdomofthecrystalskull #lucasfilm #disney #disneyplus #indianajones4 #indianajones5 #raidersofthelostark #templeofdoom #thelastcrusade #harrisonford #indy #stevenspielberg #georgelucas #film #beerreview #comedy #drunk #goofs #moviereview #movies #podcast #podcastandchill #badmovies #indianajonesandthedialofdestiny #dialofdestiny #whip #fedora #parttime

End of the week as we celebrate the 13the anniversary of Mother Earth Brewing Company!  Tonight we dine in rarity as Andrew has pulled out a can of 4 Seasons Winter '22.

There's a new addition to the Cali family at MEBC and if you love the soft, pillowy mouthfeel of a nitro beer from your favorite pub you need to listen to this.

While we like to combine beer and music together, Mother Earth likes combine beer and art.  Their Project X series beers does that exact thing!  Their latest offering isn't here for a long time, but its here for a good time.

Mother Earth opened up May of 2010, so all week we're celebrating their anniversary and the release of their IIIPA.  But, it's Monday and we need to start with something a little on the lighter side of life with Tierra Madre.

To get more episodes like this, join our Patreon community for as little as $1 per week at www.patreon.com/freshhopcinema. This beer featured art from local Chico artist Micah Black aka “Mr. B.” Micah gave us this beer and sent in a little more info on the inspiration behind the label artwork. Enjoy!

How yo do end a week of delicious IPAs with Mother Earth Brewing?  With a big damn bourbon barrel aged Imperial Stout with Maple and Pecans!

Mother Earth Brewing dropped by the 919 Beer Podcast to discuss their spirits line. From botanical gin, and whiskey and rye whiskey, the guys talk about how these work on their own or in cocktails.

One of Mother Earth's most decorated Double IPAs, it's time to Hop Digitty!

Wet hop beer season is here!  Farm to kettle beers with lupulins so expressive it'll have you dreaming of next years harvest.  Truer words were never spoken for this single wet hop IPA Fresh As It Gets from Mother Earth.

A great blend of East Coast hazy and West Coast bitterness!  The taste of this rotating IPA is just about as psychedelic as the can art and the name.

Here it is!  A sneak peek at what Mother Earth is planning for San Diego Beer Week!  Listen as we get the very first taste of Cali-Peaches!

Hello North Couty San Diego. In this episode, we chat about the first day of school and enjoying Oceanside. Also, who has the BEST pizza in North County (and the best wine too)? Mother Earth Brewing gives away the Boo Koo IPA recipe and THC earns another spot on BOTW. And of course, we chat Tatis. Enjoy! Check out our YouTube Channel: North County San Diego with Chris and Cassidy Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Email - hello@northcountyca.com northcountyca.com Please subscribe and leave us a review. We love ya!

Kamron Khannakhjavani of Mother Earth Brewing & I have a conversation about how he coped with 2021/2022, his 1st brews, the soundtrack of his youth, his 1st shows, his brewer story, metal / craft beer, distribution vs hype, his time writing for Lambgoat & his hangover cure. Throughout this chat, Kamron drank Mother Earth Brewing's "Wolf Mother" the 6.7% Hazy IPA that was hopped with Citra, Sabro & Bru4 Hops while I enjoyed Kahnawake Brewing Co's "Hell's Gate" the 10.2% Barleywine that was aged for 22 months in Wild Turkey Barrels with Vanilla. "Hell's Gate" was created in honor of Kahnawake Brewing Co's 4th Anniversary. Get your tickets to Heavy Montreal presents Vox&Hops Brewtal Montreal 2022 featuring Deicide, Kataklysm & Inhuman Condition: https://bit.ly/brewtal2022 Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Mother Earth Brewing: https://www.motherearthbrewco.com/ Kahnawake Brewing Co: https://www.facebook.com/kahnawakebrewing/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Featuring a full line up of Mother Earth Brewing. We discuss people fucken suck. Pabst Brewing. The second coming of Christ. Humble Anthropos is a champion. Balanced Breakfast Accountability. Norm Mcdonald bought the farm. Insolence witch hunt. Quit Stalin

Travis Quinn from Mother Earth Brewing in Kinston drops by the 919 Beer Podcast to discuss the new variations of Silent Night, along with updates to their IPA line. Learn more about your ad choices. Visit megaphone.fm/adchoices

Travis Quinn from Mother Earth Brewing in Kinston drops by the 919 Beer Podcast to discuss the new variations of Silent Night, along with updates to their IPA line. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Brewcrew! We had an awesome time interviewing Jeff and Keith the co-owner and head brewer of Spring Creek Brewing company located in Boise, Idaho. We had the luxury of being able to record the interview inside their beautiful brewery located in the Avimor community to capture the incredible atmosphere in the brewery. Again, we just want to say how much we appreciate the conversation, hospitality, and community that the Spring Creek Brewing Company extended to us. We highly encourage you to take a quick jaunt and visit this amazing brewery and restaurant. With great food, live music, and fantastic beer you can't go wrong. Beer List: Ribbons of Euphoria- IPA 7.3% ABV Richter Scale - DIPA 8.7% ABV EL JEFFE ORO MEXICAN LAGER - 5.1% ABV THINK THEY'LL NOTUS?- 7.0% ABV LORI'S PORTER- 5.6% ABV MOTHERS CREEK - Milk Stout Latte -- 5.0% (Collaboration brew with Mother Earth Brewing)

[2021 - Season 8 Episode 303]  They source grapes from all over the region to bring Rhone's best to the Northwest.  And talk about great neighbors, it's all in their name...the Gaelic word for friendship and goodwill. This week's guests share the stories of Cairdeas Winery of Manson,  8 Bells Winery of Seattle, and Mother Earth Brewing of Nampa. Join host Brian Calvert for all this, plus our features "Wine and Booze in the News" and the "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob."  Thank you for listening, and remember, you can find out more about the show and listen to past episodes at NorthwestWineRadio.com

Cheers and big beers! As the weather cools, the abv grows.Ally grabbed her red shells and jumped into her kart to review Mario Tart: BooBerry Boneyard. A Kettle Sour with Blueberry, Raspberry, and Blackberry from 8 bit Brewing Company.Breakfast Burritos are very important in Southern California, and we didn't realize how big of a topic they are. But after Dan's breakfast burrito and michelada run last week, we had to take a deep dive. The gents discuss the perfect breakfast burrito ingredients, hangover foods, and take some listener emails and messages on the topic. Ally gets excited for her kids to get out of the house and go back to school.Dan reviews Just Fog It, a double dry-hopped foggy IPA with Nelson, El Dorado, and Sabro hops from Humble Sea Brewing. The gents discuss the top ten ranked beers and breweries, according to Zymurgy Magazine.In Sports News:•The Steelers still undefeated and breaking franchise records.•Washington Football Team's QB Kyle Allen destroys his ankle.•The Panthers RB Christian McCaffrey returns after 8 weeks on IR, only to miss the season.•The Raiders lose a draft pick, and Gruden is fined for not following COVID-19 guidelines.•NBA is looking to start back up before the new year.Scott is sipping on Mother Earth Brewing's Sin Tax, an Imperial Stout with peanut butter. We have an all-new segment, Babes Supporting Babes, where Ally sits down with a beer babe from Instagram to talk about her inspirations behind her account. This week she spoke to @brewpugsc, aka Wendy.Greg cozies up to False Summit, a barrel-aged Belgian Quad from Elevation Beer Company in Poncha Springs, CO. In Booze News:•Colorado Elects brewery founder John Hickenlooper to the U.S. Senate.•Dixie Brewing has picked a new name, Faubourg Brewing.•Pabst Blue Ribbon buys the shuttered SoCal Molson brewery.•Guinness goes basic, will release a gingerbread spiced stout and imperial stout.Our Old Timey Word of the Week: "Socket Money" Use it on social media and tag us for a shout out!Cheers to Ironton, OH, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337), we'd love to hear from you! Make sure to follow @ally.in.cally.

Pat is a beer and liquor writer, as well as a professor at UNLV. This guy legitimately gets paid to travel the country and drink. Where do we sign up? Except, Pat's problem is that in every situation, Pat goes to the worst-case-scenario. We are all victim to that sometimes, but Pat won't even drive on the freeway. So we discuss this fear over a few great beer choices, brought to you by Derek's wife. Cheers!Support the show (https://www.patreon.com/beerfreaks)

Travis Quinn, sales ninja for Mother Earth, dropped by the 919 Beer Podcast to discuss a variety of topics. From a rebranding to changes in how fans can get their beer, it's been a busy few months for the folks in Kinston. Learn more about your ad choices. Visit megaphone.fm/adchoices

Travis Quinn, sales ninja for Mother Earth, dropped by the 919 Beer Podcast to discuss a variety of topics. From a rebranding to changes in how fans can get their beer, it’s been a busy few months for the folks in Kinston.

Hey Brewcrew, We interview the planet! Nah not really… but we do interview Chris Baker, Director of Brewery Operations at Mother Earth Brewing, and discuss all the new projects and beer they are cooking up, camping, and more. We even talk about their secret lab… oops… Anyways, sit back, learn about Idaho’s largest craft brewery, and enjoy some of their incredibly tasty brews. Hey, if you haven’t yet, tell a friend about the podcast, or don’t… We’re not your dad... but we love you. All beers graciously provided by Mother Earth Brewing Co.

To say this show is special is doing it a disservice, our own Brandon Hernandez just launched SanDiegoBeer.News ! This is your new digital destination, encompassing everything in and around the #SDBeer industry and community. The manifestation of this publication in the podcast format brings us several amazing moments with friends that we're sure you'll enjoy!Speaking of friends, Brandon brought a bunch of his SD Beer News cohorts with him to join in our usual TIBS! fun! Brewing legend, Pat Mcilhenney, bacon legend Tyson Blake, Danielle from 91X Beer for Breakfast ABV and from Pink Boots, Pink Boots Society, Amy Spackman and Lexi-Russell-Martin! Yep, it's a big Show this week, we featured : June Gloom from Gravity HeightsBona Fide Meal IPA from LatchkeyBlack is Beautiful imperial stout from Urban RootsSan Diego Brewers United, a double IPA from Stone Brewing brewed with friends from AleSmith Brewing, Modern Times-Beer, Mother Earth Brewing, Pizza Port, Port Brewing and Thorn BrewingHit that play button!  See acast.com/privacy for privacy and opt-out information.

In this episode, I chat with long-time brewer, Josh Brewer, who recently moved from the flatlands of North Carolina to the mountains. Support the show (https://tunein.com/radio/Biz-Radio-1350-s23339/)

Fridays at 8:30a it’s BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny in studio! They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! Today it’s Mother Earth Brewing - Sin Tax- Imperial Peanut Butter Stout!

It’s no longer a surprise these days when a brewery announces it’s opening another location. Secondary production facilities and taprooms aren’t ubiquitous, but they are becoming more common for companies who quickly outgrow modest homes and expectations. In 2018, the largest brewer in Idaho came from California. Brewing a little over 10,000 barrels at its Nampa facility just outside of Boise, Mother Earth Brew Company has quickly become a mainstay in the state after opening its second space in 2016. The output from Idaho was about a quarter of all beer the business made last year, with its original facility still cranking out beer in Vista, California. So, what does it take to pull this off? While traveling through Idaho this spring, I sat down with Mother Earth’s president and CEO, Dan Love, and Chris Baker, director of brewing operations, to get an idea. In this conversation, they reveal that it’s not just a matter of time and money, but relationships and community-building can play a big role. And that’s before you even get to making and shipping the beer. With rapid expansion thanks to the popularity of beers like Boo Koo Mosaic IPA and Cali Creamin' Vanilla Cream Ale, there’s a lot to navigate on the march toward 100,000 barrels. In addition to selling beer, that also includes a unique situation—Idaho’s Mother Earth Brew Company happens to share an eerily close name to North Carolina’s Mother Earth Brewing. For a company coming east and entering many locations around the Tar Heel State, it creates a wild and interesting backstory you’ll hear in this interview. Dan and Chris share a lot on running a modern brewery over this hour, and it’s definitely representative of the variety of challenges owners and brewers have to consider today. This is Dan Love and Chris Baker of Mother Earth Brew Company. Listen in.

In this episode Ryan makes his not so triumphant return (he was doing the recording and he is also why this is a day late) as the guys head to Asheville and Highland Brewing for the third annual Biere de Femme Festival. Bierre de Femme benefits the Pink Boots Society and features beers brewed and spearheaded by women. In this episode you will hear from Carol Waggeer from Bold Missy Brewery, Melissa Bruno from Mother Earth Brewing, our podcasting brethern Cheers Charlotte, and Richard Cox of Well Crafted. What you will not hear is the awesome intro the guys did that passionately made the case for more inclusion in craft beer and referenced King Arthur and Justice League. You may also get a little bit of baby Declan. Besides our guests Between the Pints would like to thank the program director of one of the best public radio stations in the country, Joe Kendrick of WNCW, for the assist with the equipment. Until next week, Slainte. --- Support this podcast: https://anchor.fm/between-the-pints/support

Ryan catches a bunch of strays as he welcomes a new craft beer drinker (in 21 years) to the world. Aaron welcomes Mother Earth Brewing reprsentative, Melissa Bruno to the podcast to talk about the Pink Boots Society and Biere de Femme. Pink Boots is a group of women in craft beer that seeks to promote diversity within the industry (brewing, sales, marketing, etc.) and Biere de Femme is the beer festival they have created that isn't like any beer festival in country. Biere de Femme is a rare beer festival with beers created and brewed by women and uses all the proceeds to pay for scholarships for women to gain access to different jobs within the industry. Ryan will be back soon (the next espisode). He will talk about he and his wife's new small roommate (he eats a lot, but doesn't pay for anything). Now that the two babies are here, the podcast will return to its normal goofiness and hopefully a little more. --- Support this podcast: https://anchor.fm/between-the-pints/support

This week, Joe Ovies and Adam Eshbaugh host. The food guest this week was Scratch. They featured their Bibimbap bowls. The beer guests this week were Travis Quinn, Director of Sales; and Chris Ferri, Triangle Sales Rep for Mother Earth Brewing Company out of Kinston. They talked about their newest offering, "Silent Night", an Imperial Stout, with a hint of coffee, and a little bit of molasses. They talked about their fall beer, "Fig and Raisin", a Belgian dubbel. And, also talked about their "Long Weekend Oatmeal IPA"; "Sisters of the Moon" IPA; "Endless River" Kolsch; "Garden Party" Champagne IPA; and "Park Day", a Bohemian Pilsner. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the Brew News Podcast, all the news that's fit to be brewed. This is a chance to go a little bit deeper behind the brewery’s of your favorite beers and learn about new brewery’s from around the world. We will be exploring the history and beers of craft brewers, and hope to showcase the amazing talent and variety found within the craft beer community both in the US and abroad. Join co-hosts Travis and Andrew as they explore the history and beer of Mother Earth Brewing from Kinston, NC. A big thank you to Trent, Josh, and Amy from Mother Earth for answering some questions for this episode. For their tasting notes please visit www.brewnewspod.com , send suggestions for future breweries to brewnewspod@gmail.com, and follow them on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music brought to you by www.purple-planet.com. --- Support this podcast: https://anchor.fm/brewnewspod/support

On this episode we hang out with T and Gary for a night of shenanigans. We sample Mother Earth Brewing, Indi Brewing Company, Old Stump, and get into a discussion about the movie Valley Girl

On this episode we hang out with T and Gary for a night of shenanigans. We sample Mother Earth Brewing, Indi Brewing Company, Old Stump, and get into a heavy discussion about the movie Valley Girl

It's SO BIG we had to do a second one. The fellas invite their first guest, the one and only John Mediana, on to discuss some of his thoughts on Star Wars: The Last Jedi. It's a second go round of one of the most polarizing films to date. The guys also try some beers from Mother Earth Brewing, Karl Strauss, and Evil Twin Brewing.

This week, we dive head first into the mind of director Darren Aronofsky (Black Swan, Requiem For A Dream) in his latest film "mother!" starring Jennifer Lawrence and Javier Bardem. This movie isn't for the faint of heart and to help facilitate our discussion, we turned to the tremendous libations of Mother Earth Brewing and Upland Brewing Co. movie: mother! (2017) beers: "Winter. Imp Breakfast Stout" (2016) by Mother Earth Brewing "Darken" by Upland Brewing Company. Please consider rating/reviewing us on iTunes and joining us on Patreon. You'll be joining a group of people who would literally die for you- assuming they kill the person who tried to kill you first. We're winners.

Host Ben Rice travels to the 2017 California Craft Beer Summit to suss out interviews from attendees. In this episode, there are 5 separate interview segments. In segment 1, he speaks with Naiche Minor & John Hutchings from Fall River Brewing and Kyle Leddy from New Glory Brewing about their recent collaboration and their review of the first day on the expo floor for the summit, as well as the Fall River airplane. In segment 2, Ben sits down with Pat Fahey, the content director for the Cicerone Certification Program, and master cicerone & beer educator Nicole Erny, to discuss what a cicerone is, the differences between cicerone levels, and how to get into it, plus Nicole lets you know what classes she will be teaching in the coming months and how to register. In segment 3, Ben chats with Adam Hunt & Brian Vermont of Solano Brewing Company and ABM Equipment's John Hilgendorf, and they discuss starting a brewery from the owner's perspective, as well as that of a brewery designer, plus we get a sneak peek at one of Solano's first beers. In segment 4, Ben pontificates with Kevin Hopkins, the vice president of Mother Earth Brewing, and Everard Strong, the publisher of the upcoming Bay Area quarterly ABV Magazine about the combination of beer and music, as well as what led Mother Earth to make a cream ale their flagship when IPAs were at their peak. And in the fifth and final segment, Ben gets a rare one-on-one with The Brewing Network's beloved personality Tasty McDole to talk about his history with beer, his favorite beers, and, of course, his new collaboration with 21st Amendment, Tasty IPA. Before I forget, I will be participating in an all-male bikini car wash to raise money for victims of Hurricane Harvey Saturday, September 23, from noon to 5 at Deja Vu Showgirls, located at 11252 Trade Center Dr, Rancho Cordova, CA. Come get your car cleaned and help those in need. Barf bags not available on site. Follow Barley & Me on Facebook, Twitter & Instagram @barleyandmepod Email Barley & Me @ barleyandmepodcast@gmail.com Find more information about Fall River Brewing at www.fallriverbrewing.com, on Facebook @fallriverbrewingcompany, on Twitter @fallriverbrew, & on Instagram @fallriverbrewing Find more information about New Glory Brewing at www.newglorybeer.com or on Facebook/Twitter/Instagram @newglorybrewery Find more information on the Cicerone Certification Program at www.cicerone.org Follow Nicole Erny on Twitter/Instagram @beer_muse Find more information on Solano Brewing Company at www.solanobrew.com or on Facebook/Twitter/Instagram @solanobrew Find more information on Mother Earth Brewing at www.motherearthbrewco.com or on Twitter @motherearthbrewco & on Facebook/Instagram @motherearthbrewco Find more information on ABV Magazine at www.abvmagazine.com or on Facebook @abvmagazine and Twitter @abvmagbayarea Follow Tasty's exploits on the Brewing Network at www.thebrewingnetwork.com or on Facebook/Twitter/Instagram @brewingnetwork Intro music: "JamRoc" by Breez (@mr4proaudio) Logo by Jessica DiMesio @alivingclicheart

An evening of beer with Kevin from Mother Earth Brewing and Patrick Rue from the Burery.

Chris, and Les sit down with Josh Brewer, Travis Quinn, and Will Witt from Mother Earth Brewing to try a new beer, talk about counter top brewing systems, and answer your homebrew questions.

This week on the podcast, Mike Maniscalco fills in for Joe Ovies and talks to Adam and Wayne about the glut of craft beer and shortage of hops. Wayne shares an incredible Stanley Cup moment. Travis Quinn from Mother Earth Brewing stops by to about how sustainability and investment in the area can pay off. Search "919 Beer" for more episodes, or look for them in the Podcasts section of the WRALSportsFan app. Learn more about your ad choices. Visit megaphone.fm/adchoices

Duke Lemur Center Durham, NC Take a tour of the largest collection of lemurs in the world and learn how you can tour the facility. Linbrook Heritage Estate and John Deere Museum Trinity, NC Meet Jerry Neal, owner of this grand estate in Randolph County, and learn how this successful businessman has kept close to his roots. Transylvania Waterfalls in Winter Brevard, NC Join Rick Sullivan as he tours some of North Carolina's most splendid waterfalls in the middle of winter. Mother Earth Brewing Kinston, NC This brewery in the heart of the tobacco belt is rapidly becoming a major player in the craft beer world. Sweet Potatoes Restaurant Winston-Salem, NC Deborah Holt Noel samples the southern cuisine at this intimate metropolitan restaurant in the heart of Winston-Salem.

Winterfest in Blowing Rock Blowing Rock, NC From a polar bear plunge to a chili cook-off, the town of Blowing Rock really knows how to celebrate winter. Bold-faced Liar's Showdown Laurinburg, NC Meet some of the contestants at this unique story-telling event in Laurinburg. Discovery Place: Kids Huntersville, NC This is a great place to take the kids on a cold winter day! South Mountains State Park Connelly Springs, NC Join Derek Long on this visit to our largest state park. Char Restaurant and Bar Boone, NC Bob Garner checks out this popular upscale restaurant in Boone.

NC Jazz Festival Wilmington, NC Get the low-down on this popular three-day event in downtown Wilmington. Gaston County Museum Dallas, NC This excellent museum captures early 20th century life in Gaston County with remarkable displays and memorabilia. Oakwood Cafe Raleigh, NC You wouldn't know it by its name, but this restaurant in historic Oakwood offers authentic Cuban and Argentinian food; don't miss the Tango Thursdays! Medoc Mountain State Park Hollister, NC It lies thirty miles from the nearest town so vistors to this gem of a park can really get away from it all. Wine & Design Raleigh, NC Join Deborah Holt Noel at this wildy popular night out that combines painting lessons and wine!