Podcast appearances and mentions of LUNA Bar

Can You Actually Have It All In A Stepfamily? Today I'm sharing an interview I did for this year's Stepmom Summit because it's the kind of story that we don't get to hear enough of as stepmoms: a stepmom and mom who not only get along, but are real-life friends, work together, and have made co-parenting virtually seamless for their kids. I'm talking with Emmy Award-winning journalist Catt Sadler and Digital Dept. CEO Sarah Boyd. These women are each superstars professionally, and both vowed to put the kids in the stepfamily first. It's a wonderful story of how the dynamics can come together in a loving and positive way.  About Catt: Catt Sadler is a three time-Emmy winning journalist, renowned for her work on E! Entertainment, where she spent more than a decade contributing to E! News, E! News Weekend, Daily Pop, Live From E! and hosting various network specials. She's also been a fixture on the red carpet covering high-caliber events and interviewing celebrities during awards season. She has been co-host of the Vanity Fair Oscars Party show for the last several years. Today, she is the host and EP of her weekly podcast: CATT SADLER Now. Catt has appeared on The View, The Talk, The Tamron Hall Show, and many other programs. After choosing to leave E! over a wage gap issue and receiving an outpouring of support, Catt became a prominent voice for the equal pay movement. She has spent much of her time contributing to the cause by taking part in the LA Women's March, speaking at the Equal Pay Day rally at City Hall in New York, and starring in LUNA Bar's Equal Pay Day campaign. Catt was also selected for the NYDJ Denim campaign highlighting women leading change. She starred in the SECRET deodorant “I'd Rather Get Paid” initiative and MM.Le.Fleur's “What Are You Made Of?” fashion campaign. In 2021 she was featured with a diverse group of women in Summersalt's swimwear campaign celebrating an eclectic group of confident and successful women who love their bodies – in all forms, at any age. Championing women has always been her passion. About Sarah: Sarah Boyd is the co-CEO of The Digital Dept., which represents the most sought-after celebrity influencers. Her current/past clients roster includes Alessandra Ambrosio, Jamie Chung, Olivia Culpo, Julianne Hough, Lauren Bushnell Lane, Jana Kramer, and many more who look to Sarah to help them capitalize on their influential status in the entertainment industry to make their mark in the influencer world. Sarah started her career in Fashion PR and in 2012, she decided to channel her expert industry know-how, her extensive list of contacts, and relationships into starting her own business, SIMPLY, a collective with one goal in mind: connecting. The SIMPLY ‘Do What You Love' event is an annual Fashion and Beauty Conference in cities such as LA, NY, Chicago, and Dubai. Since 2012, SIMPLY has hosted tens of thousands of attendees. Sarah has secured partnerships with prestigious brands like CITI, Topshop, Barney's NY and many more. She's been featured in Marie Claire, People Style Watch, Fox News, E!, LA Business Journal, to name a few. She was named a “Female Founder to Watch” by Forbes and is now a Forbes Fashion and Beauty contributor. In 2017, Sarah completed a successful acquisition for SIMPLY with Socialyte (under the NYLON LLC parent company) and Sarah held the position of President of Socialyte. In 2018, Sarah co-founded the Moms + Babes Box with partner Jana Kramer which is a quarterly subscription box filled with 6+ full sized products for moms and their babes. In 2020, Sarah and Jana sold the business. In 2022, Socialyte was acquired by Dolphin Entertainment, and in 2023, Socialyte and Be Social merged to become The Digital Dept. where Sarah was installed as co-CEO. You Can Find Catt and Sarah: On Instagram: @iamcattsadler @sarahpboyd On their websites: thecattwalk.com thedigitaldept.com Links Mentioned In Today's Episode Sarah appeared on the podcast back in episode 75, which you can listen to HERE.   Got a question for me or something you're struggling with in your stepfamily life? Submit a question to be answered on a future podcast episode HERE Want to go deeper into coparenting, dealing with your partner's ex, finding your own peace, and other blended family challenges? Join the Stepfamily Circle HERE Are you enjoying The Stepmom Diaries? If so, please consider rating and reviewing the show. It will help me reach more stepmoms just like you so they can get MORE out of stepmom life! It's super easy – all you have to do is click HERE and scroll to the bottom, tap to rate with five stars, and select “write a review.” Then just let me know what you like best! And the best part about leaving a review? If you send me a screenshot of your review, I'll send YOU my 20-minute Stepmom Self-Care Blueprint. For FREE. It's normally $49 and it's a great tool to quickly set up a self-care plan you'll actually use. Just head HERE to send me your screenshot and grab your blueprint!

Adam Daigle, Business Editor of the Acadiana Advocate, joins Discover Lafayette to discuss the biggest business news of 2023. The #1 story of the year is the incredible strides made in 2023 insofar as job creation is concerned. Iberia Parish is on fire with the recent announcement of First Solar's $1.1 Billion investment to take place on thirty acres at the Acadiana Regional Airport. First Solar will produce high-performance photovoltaic (PV) solar modules. The project is expected to be complete in the first half of 2026 and up to 700 high-paying jobs are anticipated to be created. This enterprise is unique in Louisiana in that it is tied to a new solar training program at UL-Lafayette where students will be educated on designing solar panels. First Solar was founded in 1999 and is among the top 10 solar panel manufacturers in the world. Along with this major announcement, other large regional employers include Amazon at 1300 employees and Stuller at 1500 employees, who have both exceeded projections for local employees. The #2 business story of the year is the large number of local restaurants which closed in early 2023, including the iconic Cafe Vermilionville, Lotus Garden, Grub Burger, The Point Seafood and Steakhouse, BJ's Pizza, and Luna Bar & Grill. By July 2023, the number of closings had settled down. The #3 story of the year is the shake-up at the news desk at KATC, seeing the departure of longtime and popular news anchors Marcelle Fontenot and Jim Hummel who will be joining KADN in January 2024. The move is one being conducted nationally by KATC's owner, E. W. Scripps Co., as a cost-cutting measure. While there will no longer be live news read by anchors at the 5 pm, 6 pm or 10 pm news slots, the company will invest in more reporters to cover breaking news stories throughout the day. Marcelle Fontenot and Jim Hummel recently announced they had resigned from KATC News and will be joining the news desk at KADN in Lafayette. The #4 story is the recently announced departure of Anita Begnaud, CEO of the Lafayette Downtown Development Authority, whose last day will be on December 20, 2023. Anita will be moving on to work with her former boss at One Acadiana, Jason El Koubi, as the Vice President of Marketing and Communications at the Virginia Economic Development Partnership. Under Anita's leadership, the DDA was instrumental in seeing the completion of a myriad of commercial projects in Downtown Lafayette which had languished for years. She brought energy and excitement to her role as CEO and will be sorely missed. Anita Begnaud, CEO of the Lafayette Downtown Development Authority since 2018, recently announce that she will be leaving to work with the Virginia Economic Development Partnership as VP of Marketing and Communications. The #5 business story is the explosive growth occuring in the corridor at Kaliste Saloom Road and Ambassador Caffery Parkway, including the opening this year of Topgolf on December 15 and Dave & Busters which opened November 27. Adam says attracting these type of entertainment venues "brings Lafayette up a class, akin to going from a Double-A to a Triple-A baseball club" as it causes investors to take a closer look at our market and reexamine what is possible in the commercial realm. Other important commercial additions include the recently opened Chimes Restaurant and the development of the Camellia Blvd corridor near Verot School Road which is filling in with medical offices and a new Rouse's, expected to open in early winter. This whole corridor is now serving as the commercial core of Lafayette Parish, is easily accessible by other towns in the parish, and is the economic powerhouse of the Lafayette community generating tax dollars that would have seemed impossible just a few short years ago. As Adam says, "Costco is a sales tax machine!" Discover Lafayette is proud to name attorney Chris Granger as the recipient of our third annual Business Catalyst of the...

Guest Adley Cormier, a local historian, joins hosts Brady and Anna on Louisiana's Playground to discuss Lake Charles' rich history and its Charpentier Historic District. Known for its unique variety of architectural styles and materials, the Charpentier Historic District is living history in the city. Cormier also touches on local ghost stories, urban legends and notable moments in Lake Charles history.    Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org.    Stop by Luna Bar and Grill for a taste that's out of this world!  Keep up with hosts Brady Renard and Anna Strider on Twitter, @RenardSports and @Strider_Anna.   

Epizóda 58: Sokotra ako vystrihnutá z katalógu. Trable na Stuhlecku a instagramové výlety na Kapadokiu. NEXT? BIZÁR (ORGAZMUS V JURTE, ATĎ.)  https://open.spotify.com/episode/0dKFicpSZHSbx3JbQo5ZO3?si=k3jbHLmdSzqJiixPsdlsQQ  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky iba na  www.zapotour.sk  Produkcia by ZAPO  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a ďalší exkluzívny obsah nájdeš v aplikácii TOLDO  toldo.app  

Ako Dj-ka som hrala vo veľkom klube cez deň pre upratovačku. Som odchovanec tvrdého televízneho spravodajstva. Potrebujem si nájsť namorníka, lebo som magor na veľryby. Chcem ísť žiť na pláž Waikiki. Už nebudem surfovať sama, ale s vnukom. Nie som typ gazdinky. Asi preto, že ma varenie až tak neberie, robím reláciu Bez servítky. NEXT? Líder slávnej kapely hovorí doma po maďarsky (KISS)  https://open.spotify.com/episode/6MKmGpgwZOuv6v1x0qcvAL?si=aPmJYaKwT6SNX8VFppORhw&app_destination=copy-link  Znížme spolu uhlíkovú stopu  https://bit.ly/uhlikova_stopka_od_spp  * Second hand a outlet oblečenie  https://remixshop.com/sk  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky iba na  www.zapotour.sk  Produkcia @marakua_passionpodcast by ZAPO  https://www.zabavavpodcastoch.sk/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a mnoho obsahu navyše nájdeš v aplikácii TOLDO  toldo.app  

Kameňolom v papuľke. Čím menší pes, tým väčšia divočina. Popukám prsty, zapnem CAPS LOCK, idem do toho. NEXT? Sociálny ananás alias neohalušky punk  https://open.spotify.com/episode/4NDNh9NbKq25NSwcIzgTYv?si=n29LIDSDRcm3sdeBGOkaoA  Viac o príbehu Vratka Štupľa na https://vratkostupel.sk/  Poď s nami na dovolenku  www.centrumdovoleniek.sk  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia @zveromachri  https://www.instagram.com/zveromachri/  by @zapoofficial  https://www.instagram.com/zapoofficial/  

Preventívne prehliadky? Nádory sa nevyhýbaju ani mladým... Lekárske jazykolamy: hypopituitarizmus, hypokorticizmus a hyookalcemia. Keď tak veľmi počúvaš "Doktor má filipa", až skončíš "na urgente". Alternatívna medicína vs. medicína. Púť pacientky s porážkou, bez porážky. NEXT? ČIERNA PLANÉTA /...toto slabá myseľ nedokáže/  https://open.spotify.com/episode/2FyzXsyPe3xp2sVM13Bi0U?si=bflTDVkwSZSZNA_lBbK6xw  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky iba na  www.zapotour.sk  Produkcia @doktormafilipaofficial by ZAPO  https://www.zabavavpodcastoch.sk/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a k tomu extra obsah navyše nájdeš v aplikácii TOLDO  toldo.app  

Požiadaj ma o pomoc. Najlepší výber vysoko-kvalitnej kozmetiky -  tiandebeauty.sk  NEXT? Sociálny ananás alias neohalušky punk  https://open.spotify.com/episode/1jPXUDhyQhiOsXhlHPfAX4?si=3SE4WzASTEqyRNOBe-I5Xg  Všetky sexuálne hračky na  www.isexshop.sk  Podcast Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia @tri_nezname_official by ZAPO  https://www.instagram.com/zapoofficial/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a mnoho obsahu navyše nájdeš v aplikácii TOLDO  toldo.app  

Hlava, strúčik cesnaku. Cúvajúci majú prednosť. NEXT? Bábo, pojď mi podrbat záda! EPIZODA DVACÁTÁ PÁTÁ: Matej “Sajfa” Cifra  https://open.spotify.com/episode/7FN3YbtkUjcwZKKUlt9ynr?si=6sWQztaIR-CjHyxH3i2kAg  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky  www.zapotour.sk  Produkcia @kurieris.podcast by ZAPO  https://www.zabavavpodcastoch.sk  Na TikToku a na IG ako @zapoofficial  Všetky podcasty a ešte viac nájdeš v aplikácii  TOLDO  toldo.app  

Liverpool dolietal, United ani nevzlietol, Chelsea je na vlne a Arsenal sa všetkým smeje. FORTUNA ti prináša @futbalovy_var  VIAC VAR-u nájdeš v aplikácii Toldo  https://toldo.app/  NEXT? Alonsov pódiový rok - VC BAHRAIN  https://open.spotify.com/episode/5wd5f6cr9rhW44ptT4rRbA?si=hzSzu7HuT3KgUhRNP6dbng  * Objavte čaro nákupov vo VIVO!  https://vivo-shopping.com/sk/bratislava  * V stredu 22.3. Profil Zločinu EXCLUSIVE! Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia by ZAPO  https://www.zabavavpodcastoch.sk/reklama/  Na TikToku a na IG nás nájdeš ako @zapoofficial  

V Japonsku boli králi. Prvých 10 rokov nikto nevedel, ako vyzerajú. NEXT? Armani ma chytil za ruku  https://open.spotify.com/episode/36I2M6QL4EqjImWhYRjKKo?si=GveCMg0WQaO9ia_AeA1zkQ&app_destination=whatsapp  Podcast Profil Zločinu EXCLUSIVE! 22.3. Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Free-Cool-In production by ZAPO  https://www.zabavavpodcastoch.sk/reklama/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a mnoho obsahu navyše, nájdeš v aplikácii TOLDO  toldo.app  

Čašníci chceli rezeň, tak dostali polystyrén v trojobale. Zostala mi dvojka, tak som to musel predať. Zober to plato a debarasuj ten stolík.. a ja, že ČOOO? NEXT? KARINA PEDRO - Chcel si zo mňa urobiť šalát  https://open.spotify.com/episode/3Wacj7KWG6g8W3lHrnRp2r?si=4c585857d5fb4e60  Podcast Profil Zločinu EXCLUSIVE! 22.3. Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia @peklovpapuli by ZAPO  https://www.zabavavpodcastoch.sk/reklama/  Na TikToku a na IG sme ako @zapoofficial  Všetky podcasty a k tomu extra obsah nájdeš v aplikácii TOLDO  toldo.app  

Vyliečená milenka. Babské kolektívy. Do "Pošty pre teba" som chcela pozvať plno chalanov. NEXT? ISABELLA DE LAA - Já si ani nepamatuju, s kým jsem měla sex  https://open.spotify.com/episode/1zWe14sczwbujHTIabWk3c?si=JC_UxJEzQOi4XZNvFUfMaw  * Najlepší výber vysoko-kvalitnej kozmetiky  tiandebeauty.sk  Všetky sexuálne hračky na  www.isexshop.sk  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky iba na  www.zapotour.sk  Produkcia by ZAPO  https://www.instagram.com/zapoofficial/  Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty a mnoho obsahu navyše nájdeš v aplikácii TOLDO  toldo.app  

Nešikám do nádrže. 80 balónov v taxíku. Ja volal, ty hľadaj. NEXT? TURECKO - PODPRSENKOVÁ PANI  https://open.spotify.com/episode/3sC2nMCZ8jggTnMu0vP84m?si=DXdbpjxzSqC8Ia8PN72LIg  Profil Zločinu EXCLUSIVE! Streda 22.3. Luna Bar, Bratislava. Vstupenky iba na  www.zapotour.sk  Produkcia by ZAPO  https://www.zabavavpodcastoch.sk  Na TikToku a na IG ako @zapoofficial  Všetky podcasty a ešte viac nájdeš v aplikácii  TOLDO  toldo.app  

Čím dřív děti počneš, tím dřív se jich zbavíš! Na socky nikdy nedávám tváře mých dětí. NEXT? Digitálny cumlík  https://open.spotify.com/episode/6mmZoqay0NqHTmkLbNNNlJ?si=L7Syi9tDToSJaPnBech10w  Snižme spolu uhlíkovou stopu  https://bit.ly/uhlikova_stopka_od_spp  Profil Zločinu EXCLUSIVE! V stredu 22.3. Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkce by @zapoofficial  https://www.zabavavpodcastoch.sk/  Všechny podcasty najdeš na TOLDO  toldo.app  

Liverpool skartoval United, Chelsea strelila gól, Arsenal zvýšil tep fanúšikom a náš hosť nám povedal o anglických akadémiách, boji o miesto v zostave a spoluhráčoch, ktorí skončili na stavbách. FORTUNA ti prináša @futbalovy_var  VIAC VAR-u nájdeš v aplikácii Toldo  https://toldo.app/  NEXT? HOVORIL WAYNOVI, ABY MA NEDÁVAL NA PRESILOVKY (Laco Nagy Live)  https://open.spotify.com/episode/0cunPiPvbmWhPEsyw7M4V7?si=x2cupod3Sq65u96K_rW8yA  V stredu 22.3. Profil Zločinu EXCLUSIVE! Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia by ZAPO  Na TikToku a na IG nás nájdeš ako @zapoofficial  

Po borovičke s pivom zjedla čašníčke kačku. Čakal som strašnú elitu, keď som prišiel do Bratislavy. Na jedlo sa fuj nehovorí! NEXT? Pašujem omáčky z Arménska  https://open.spotify.com/episode/1mNo96H0JWksqQjCojB4y5?si=P48Dd-IjSmGlYtd6nVAKqg  V piatok 10.3. Profil Zločinu a Mozgová Atletika v kine Úsmev Košice a v stredu 22.3. Profil Zločinu EXCLUSIVE! Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia @peklovpapuli by ZAPO  Na TikToku a na IG sme ako @zapoofficial  Všetky podcasty a k tomu extra obsah nájdeš v aplikácii TOLDO  toldo.app  

Zasahujeme proti obzvlášť nebezpečným páchateľom, zločineckým skupinám, teroristom. Výber k nám zvládne málokto - musia prežiť “hell week”. Len najbližší vedia, čo robím, pracujeme v maximálnom utajení, prehovoril bojovník z elitného komanda. NEXT? KOKA PROTI NADMORSKEJ VÝŠKE  https://open.spotify.com/episode/5eLhrkyUssUZkJsh1qVrvh?si=LVAJGoIMS-ep1C7Ogm2QKQ   V piatok 10.3. Profil Zločinu a Mozgová Atletika v kine Úsmev Košice a v stredu 22.3. Profil Zločinu EXCLUSIVE! Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Hard produkcia by ZAPO. Daj nám follow na IG a TikToku @zapoofficial  Všetky podcasty nájdeš v aplikácii TOLDO  toldo.app  

Dovolená před dětmi byl low cost, spal jsem klidně ve křu. Moje role je ukazovat, jak to jde. NEXT? MLADÁ SEXI MAMIČKA  https://open.spotify.com/episode/0wblUnRQgeQfi9jSrjAWXs?si=-UNz4A7xTuO4-NEZCDzugg  Znížme uhlíkovú stopu  https://bit.ly/uhlikova_stopka_od_spp  Podcasty Kuriéris a Marakua LIVE! 19. ledna, Luna Bar, Bratislava! Vstupenky na  www.zapotour.sk  Produkce by @zapoofficial  https://www.zabavavpodcastoch.sk/  Všechny podcasty najdeš na  toldo.app  

Nepořizujte si další dítě, je to past! Lidi jsou moc hrdí, si říct o pomoc. Vždy si vzpomenu na paní, co ovdověla dvakrát, to je masakr.  https://open.spotify.com/episode/141X2BgkmHLRYuausqBYu6?si=1L8vEhKwRTSTYzPW_KlRrA  NEXT? TERAPIA DRUHÁ - Na hrane útesu  https://open.spotify.com/episode/0pnH6Tc1xjNIOcpONOOMAc?si=tbtFVSrkSb2zF2ZC164KjQ  Kuriéris a Marakua LIVE! 19. ledna, Luna Bar, Bratislava! Vstupenky na  www.zapotour.sk  Produkce by @zapoofficial  https://www.zabavavpodcastoch.sk/  Všechny podcasty najdeš na  toldo.app  

Japonci nechápu radiátorom. Stromy, porasty a sem tam mŕtvola. Keď nemáš orchester, tak si spievaš. Čo varí japonská babka? Robia cesnakovú colu. NEXT? MAOV MARKETING - KÚPANIE MEDZI VÝKALMI  https://open.spotify.com/episode/4hCdLud2Ps9RPei8UolE08?si=_H9KbTMcS8e4A_GGeBLQQA  Internetový obchod pre second hand a outlet módu  www.remixshop.com  Podcastové hviezdy naživo! MARAKUA a KURIÉRIS, 19.1., 19:00, Luna Bar, Bratislava. Vstupenky na  www.zapotour.sk  Produkcia by @zapoofficial  https://www.instagram.com/zapoofficial/?hl=sk  Všetky podcasty nájdeš v Sajfovej apke toldo.app    

Sama sebe šéfcukrárkou. V zahraničí majú honosné názvy a pritom žerú k*k*tiny ako my. Keď sa mi naklonila svadobná torta, volala som otcovi inžinierovi pre nejaký inžiniersky návrh. *  https://bit.ly/uhlikova_stopka_od_spp  *  https://www.orextravel.sk/  - v Turecku sme doma! * Vytvorené prírodou, podložené vedou -  https://fatrahemp.sk/  NEXT? PEKLO v PAPULI a Kuriéris NAŽIVO! V piatok 28.10. v košickom kine Úsmev alebo VRAŽEDNÉ PSYCHÉ a DOKTOR MA FILIPA naživo, vo štvrtok 1.12., LUNA BAR, Bratislava. Lístky IBA na  www.zapotour.sk  Produkcia by ZAPO  https://www.zabavavpodcastoch.sk/  Na TikToku a na IG nás nájdeš ako @zapoofficial  https://www.instagram.com/zapoofficial/?hl=sk    

In Ep. #28, hear Brooke Donberg, the Sports Marketing Manager at Clif Bar & Company, tell the story behind featuring six women athletes on CLIF BAR packaging for the first time ever.Back in 2020, for the first time in the brand's 28-year history, CLIF BAR replaced the iconic male climber on the packaging with real-life trailblazers - six women athletes.  The six athletes included Venus Williams, Megan Rapinoe, Ashima Shirashi, Jordyn Barratt, Lakey Peterson, and Katerina Nash - representing six different sports ranging from traditional events like cycling, tennis and soccer, to newer sports like skateboarding, surfing, and climbing.This decision was made to celebrate the incredible athletes who require sustained energy to push boundaries and go farther in their discipline. Clif Bar & Company has been a vocal advocate for women and women athletes since its founding days in the mid-1990s. At the headquarters office, the company provides many benefits to support women and parents including a robust parental leave policy, extensive health and wellness programs including an onsite gym, subsidized onsite daycare, a lactation room with hospital grade pumps, and the choice to work a reduced work schedule upon returning from maternity leave. When LUNA Bar was created in 1999 as the first nutrition bar for women, the brand naturally focused on supporting causes that women care about, like equal pay and women in film. In 2019, LUNA Bar closed the World Cup roster bonus gender pay gap for the 23 women on the US Women's National Soccer Team, paying each of them $31,250 to ensure their equal pay for equal work. Clif Bar is adding to this legacy of supporting women by highlighting these six athletes and their contributions to their sports.In this episode, hear Brooke Donberg - a long time Clif Bar team member and advocate for women's sports - tell the story behind how & why women athletes ended up on your Clif Bars back in 2020. 

Steph Littlebird is an artist, writer, curator, and registered member of Oregon's Grand Ronde Confederated Tribes. Steph earned her degree in Painting and Printmaking from the Pacific Northwest College in Portland, Oregon, she currently lives and works in Las Vegas.  Her work frequently touches upon issues of contemporary tribal identity, cultural survivance, and responsible land stewardship. Aside from her work as a visual artist, Steph is a full-time tech writer and freelance arts columnist for Oregon Arts Watch magazine.  Steph has received three creative grants from the Art + Science Initiative and is the 2020 N.O.A.A. National Artist Fellow. She is also the recent recipient of a writing grant from the Oregon Cultural Trust, and her work has been featured by brands like Luna Bar, U.S.P.S. the Wild and Scenic Film Festival, and Wells Fargo. 

In this episode we talk about: Gary Erickson * 3:00 What does the CEO of Clif Bar do for fun* 5:00 What is Gary's relationship with Risk?* 6:40 What was the inspiration for starting Clif* 10:05 “I can make a better energy bar”* 11:45 “The decision to turn down $60 million”* 15:20 How Clif manages to stay on top* 19:20 What has changed over the years* 21:00 The birth of Clif Books* 23:55 The idea of packing blocks* 25:30 The ideas that innovate products* 30:25 The concept of palette fatigue* 31:30 Mainstream sports* 32:20 Luna Bar and Women's Rights* 36:35 The Epiphany Ride* 40:00 The commitment to what's inside the package

Business Insider reported that women earn 80.7 cents for every dollar that her male counterpart earns. Statistics also show that college educated females now outnumber males in the work force, but are still not fairly compensated. Tiffany and Ashley have firsthand experience with this, and this is an important dialogue for us to have. We want to see women advance, not at the expense of men, but because equal pay for equal work should be our baseline. Recently, Luna Bar, having fallen in love with the US Women's Soccer Team, like the rest of us, decided to close a pay gap. For their team bonuses, the USWNT was short a little more than 31,000 per person, and Luna Bar gifted that amount to every single player on the Women's Team! So basically, we shall be eating the Luna bars until Jesus comes home, to show our full support of this female empowering company! From negotiating pay, to bonuses, to work load versus wages, women often get the short end of the stick. There's hope for change, and we can see it over the decades, through the voices of women and men who want to continue to close the pay gap. Watch Luna Bar gift the team here: https://www.instagram.com/p/Bvwos2EBOBL/?utm_source=ig_web_copy_link Thanks for tuning in! Subscribe, leave a review, or share this podcast with a friend to help others find the show. To find out more about Tiffany's writing, speaking, or books visit her site at http://www.tiffanybluhm.com/ Find her on Instagram: https://www.instagram.com/tiffanybluhm/ To find out more about Ashley's writing, speaking, or books visit her site at https://ashabercrombie.org/ Find her on Instagram: https://www.instagram.com/ashabercrombie/

How is it that a granola bar company has to step in and pay the USWNT their deserved pay when the USSF just refuses? We discussed LUNA Bar’s commitment to paying each member of the USWNT the additional $31,250 they deserve to reach equal pay, we also discussed Moise Kean being racially abused and having […] The post LUNA Bar is Providing Equal Pay to the USWNT instead of the USSF – Episode 55 appeared first on Trebl Soccer.

Twitter -- https://twitter.com/DrewPells#125! The USWNT got a huge sponsorship from Luna Bar to give them equal bonuses as the men's team, but no one is praising the company or even really talking about this story and I tell you why; Sarri played a young, changed side midweek that pleased fans. will he continue or revert to his old lineups? Mo Salah is back on the scoresheet and in an important way for himself and the club; what effect will Spurs new stadium have on them and Pochettino? Thierry Henry got a huge payout from Monaco; and my Quarterfinals picks for the Champions League starting next weekThanks for listening.www.drewpells.com for everything On The Counter with Drew PellsFacebook -- https://www.facebook.com/onthecounterpodcast/Listen on iTunes -- https://itunes.apple.com/us/podcast/on-the-counter/id1315935852?mt=2Listen on Android -- https://www.stitcher.com/podcast/on-the-counterSubscribe. Rate. Review. Like. Share. Comment.www.soccer-swap.com connects you with fellow soccer lovers across the globe in a football gifts and memorabilia exchange. Get in touch with other fans, players, and coaches that love the game and swap soccer items like scarves, hats, pins, and so much more. Sign up at www.soccer-swap.com to link up with other soccer loves and swap gifts. https://stadiumscene.tv/ has all the information you need to make your game day experience to level 10. Information on bars and restaurants nearby, traffic, parking, and so much more. Visit them before going to stadiums across the US and Canada.https://stadiumscene.tv/

Shelagh Ratner (NBC's Last Comic Standing)joins Erin Foley back in the booth. NCAA March Madness weekend of dreams, NWHL eyes Canada, Luna Bar's big payout to the USWNT and the Gov of KY is back on the bus! Enjoy! Please take 5 seconds to give us a 5 star review on iTunes and we will read it on the podcast! And subscribe! https://itunes.apple.com/us/podcast/sports-without-balls/id635036320?mt=2 Patreon: www.patreon.com/sportswithoutballs Erin Foley: Twitter @erinfoleycomic, Instagram @erinkfoley erinkfoley.com, sportswithoutballs.com

Ways to Improve We Made It Podcast (2' - 6') Messi Takes on the Media (6' - 33') Racism in Serie A and Ligue 1 (33' - 53') USWNT gets Equal Pay Boost from LUNA Bar (53' - 56') Lakers Out of the Playoffs (56' - 58') We Made It Visits Nipsey Hussle Memorial (58' - End)

The AAF is officially dead, Luna Bar to the rescue and we have nicknames for today's athletes.  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Jordan has a vulnerable and authentic conversation with Sheryl O'Loughlin, the CEO of REBBL (you guys know how much we love this company… HEALTHY FATS, galore!) and the author of Killing It!: An Entrepreneur's Guide to Keeping Your Head Without Losing Your Heart. You’ve probably already heard Jordan raving about REBBL, the coconut milk-based elixir and protein drink company driven by a HUGE mission. In addition to working as the CEO REBBL, Sheryl also co-founded Plum Organics and worked as a CEO for Clif Bar, where she spearheaded the launch of the ridiculously successful Luna Bar -- we know you know the one. Her journey is incredible, so you’re in for a real (healthy) treat! We’d also like to thank another incredible, healthy brand for supporting the show: Four Sigmatic!! Mushrooms are big food health trend right now, probably because they’re packed full of adaptogens, superfoods, and other things that are super good for you! These aren’t the portabello mushrooms you’re used to buying from the grocery store – Four Sigmatic uses a variety of functional mushrooms that can promote immunity, energy, longevity, stimulation, and even sleep. Balanced Blonde listeners can go to FourSigmatic.com/BLONDE to get 15% off of your order. For more info, visit: (http://www.thebalancedblonde.com/podcast) Resources: Learn more at SherylOLoughlin.com Connect with REBBL: REBBL.co | Instagram | Twitter | Facebook Killing It!: An Entrepreneur's Guide to Keeping Your Head Without Losing Your Heart

Sheryl O’Loughlin is the CEO of REBBL, a fast-growing super herb beverage company, which produces REBBLs: organic, soulfully Crafted Coconut-Milk Elixirs with super herbs and the best ingredients of the Plant Queendom. She is also the author of Killing It! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart. Before coming to Rebbl, Sheryl was the Executive Director of the Center for Entrepreneurial Studies at the Graduate School of Business at Stanford University. Prior to that, she served as the Co-Founder and CEO of Plum Organics, an organic baby foods company, and the CEO of Clif Bar, where she led the concept development and introduction of Luna Bar. In her three years as CEO of Clif Bar, the company's revenue doubled from $100M to $200M. Sheryl earned her MBA from the Kellogg School of Management at Northwestern University. She lives in Santa Rosa with her husband, Patrick, and her two sons. What you’ll learn about in this episode: Why modeling and teaching resilience means sometimes letting go Taking control when you can and being flexible as needed Paying attention to your body and being present to what you need How to allow your children to stay in touch with what it means to be a kid Finding ways to learn from experts and share knowledge with your community Why you must let your children make their own choices, even when they make the wrong decision Thinking beyond just getting into college and looking forward to adulthood Rebalancing through constant renewal and being present to nature Ways to contact Sheryl: Website: www.SherylOloughlin.com Twitter: www.facebook.com/sheryloloughlinauthor Company Website: www.REBBL.co Resources: Book: Flow: The Psychology of Optimal Experience by Mihaly Csikszentmihalyi Author: Joseph Campbell

SHOW NOTES Sheryl is currently CEO of REBBL super herb beverages and loving every minute of it. She is also an author of Killing It which was launched in Dec. 2016. She is an advisor to the Harvest Summit, an annual gathering of innovators in Sonoma County. In 2007, Sheryl co-founded Plum, Inc. (formally the Nest Collective) a healthy food company. As CEO from 2007-2011, Sheryl led Plum to become an industry leader and game-changing company with national distribution. After growing to $100MM in revenue in only four years, Plum was successfully sold in May 2013. Prior to Plum, Inc., Sheryl spent 10 years at Clif Bar & Company, 3 of them as CEO. Sheryl spearheaded the launch of Luna Bar, led the growth of Clif Bar and Company from $100MM to $200MM in revenue, with strong profitability, and drove the company toward operationalizing a deep commitment to sustainability. Following Plum, Sheryl was the Executive Director of the Center for Entrepreneurial Studies at Stanford University supporting students to design and scale new ventures that have a positive impact on the world. Sheryl was a faculty member teaching entrepreneurship at Sonoma State University. Sheryl served on numerous several for-profit and non-profit boards of directors/advisors including ThinkThin natural nutritional bars, SugarBowl Bakery, Rip Van Wafels, nutritious snack waffles, Zukes natural pet treats, Think Thin Nutrition Bars, and the American Sustainable Business Council. Zukes and Think Thin both had successful sales.

Snacky Tunes hosts a very special live taping at Brooklyn's 9th annual Northside Festival. We speak with Chef Palak Patel, who's trips around the world inspire her style and dishes. She discusses the path of becoming a private chef and how to put your ego away for the greater meal. Ó front woman, Gabby Smith, talks about life in Philly and the benefits of writing two songs a day to push her creative bonds. She also shares pro tips on why the Bolt Bus is a the best for writing. Thank you to Northside Festival for hosting us and TNT Drama and Luna Bar for making this happen.

Guest: Sheryl O’Loughlin, the former CEO of Clif Bar, Co-founder of Plum Organics and author of Killing It: An Entrepreneur's Guide to Keeping Your Head Without Losing Your Heart. Sheryl is currently CEO of REBBL super-herb beverages.Story: A rising star in the marketing world, Sheryl left a career in a mega-corp to join them fledgling CLIF Bar. She eventually rose to CEO, introducing the Luna Bar, before leaving to found her own company, Plum Organics.While that business took off, the demands of the job, along with the collapse of a family business led to relentless stress that opened the door to a devastating eating disorder. After an "intervention" from friends and a long road back, she stepped back in to head up mission-driven beverage company, REBBL, but now with a different lens on work and life.Big idea(s): It's not enough to build a business or brand, you also need to find a way to honor your health and relationships along the way.Current passion projects: Her new book, Killing It: An Entrepreneur's Guide to Keeping Your Head Without Losing Your Heart, enjoying life in Santa Rosa, CA and loving my 16 and 13-year-old sons and wonderful husband of 20 years.Rockstar sponsors:Oganifi - Great-tasting organic superfood green juice powder that you just add to water and get all your greens in on the go! Get 20% off - use the code "goodlife" at check out at organifi.comToday's show is supported Camp GLP. Come spend 3 1/2 days with "your people," make amazing friendships, drop the facade, reignite your vitality and learn powerful strategies and breakthrough business ideas. Learn more now.

Sheryl O’Loughlin is a serial entrepreneur and author of KILLING IT! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart (Harper Collins, December 2016). She has served as the CEO of Clif Bar, where she led the concept development and introduction of Luna Bar. In Sheryl’s three years as CEO, the company revenue doubled from $100M to $200M. She then went on to co-found and serve as CEO of Plum Organics. Plum was sold in 2013 to the Campbells Soup Company. She was the Executive Director of the Center for Entrepreneurial Studies at the Graduate School of Business at Stanford University. Sheryl is currently CEO of REBBL, a fast-growing maker of super herb beverages. Sheryl earned her MBA from the Kellogg School of Management at Northwestern University. She lives in Santa Rosa with her husband, Patrick, and her two sons. ABOUT "Killing It!" The former CEO of Clif Bar, Co-founder of Plum, and serial entrepreneur offers insights about launching and growing a business while maintaining a fulfilled life in this practical guide filled with hard-won advice culled from the author’s own sometimes dark, raw experiences. With a foreword by Steve Blank. Aspiring entrepreneurs are told that to launch a business, you must go all in, devoting every resource and moment to making it work. But following this advice comes at an enormous personal cost: divorce, addiction, even suicide. It means sacrificing the intangibles that make life worth living. Sheryl O’Loughlin knows there is a better way. In Killing It, she shares the wisdom she’s gained from her successful experiences launching a company from the ground up (Plum), running two fast-growing companies (Clif Bar and REBBL), and mentoring aspiring entrepreneurs (Stanford University). She tells it like it is: If you don’t invest in your wellbeing, your business will not succeed, nor will you. Sheryl knows firsthand the difficulty of balancing the needs of her growing family with her physical and mental health, while managing other work and life challenges. In this warm, honest, and wise handbook, she gives you the essentials for killing it in business—without killing the rest of your life. Filled with real-life examples and anecdotes, Killing It addresses common questions including: How do you prepare your significant other for your business venture? How do you time launching and growing your business with the ebb and flow of family life? How do you find joy in the day-to-day? How do you maintain meaningful, supportive friendships? How do you walk away and start again? The ultimate life and business course, Killing It gives entrepreneurs the tools they need to start their enterprise and thrive—both in the office and at home.

On this episode of Bay Area Ventures we speak with Sheryl O’Loughlin, Co-Founder and CEO of www.REBBL.CO, and author of the new book “Killing It: An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart”. Sheryl is a serial entrepreneur, professor, mentor and author. She was CEO of Clif-Bar for 10 years where she launched the successful Luna Bar line and doubled the company’s revenue under her tenure. She then founded and built Plum Organics to $100M in sales and successfully sold the company to Campbells Soup Company. Sheryl was the Director of the Center for Innovation at Stanford University and, just prior to becoming CEO of REBBL, was a faculty member at Sonoma State University, teaching Lean Startup Methodologies to aspiring entrepreneurs. This is Sheryl’s second appearance on Bay Area Ventures. We begin the interview by catching up on the changes that led to her joining REBBL as their CEO, then we discuss her new book in detail.Sheryl practices what she preaches and teaches. She advises entrepreneurs to create “purpose driven organizations” and that’s just what she is doing at REBBL, a registered Benefit Corporation. REBBL is the offshoot of the non-profit organization Not For Sale which is working to stop human trafficking around the world. Specifically, Not For Sale is striving to improve the lives or women and girls in developing countries who are most at risk for exploitation of human traffickers. 2.5 percent of REBBL’s net sales goes to Not For Sale and Sheryl talks about how she has chosen investors and co-workers who support the fact that REBBL is about more than just the bottom line.Sheryl, is open and passionate about sharing her experiences as an entrepreneur. She has lived through the ups and downs of building a company and suffered the tolls that it takes on one’s health and relationships. After coming close to personal bankruptcy, Sheryl spiraled into a personal health crisis but, managed to pull herself through with counseling and the support of her family, friends and colleagues. To help other entrepreneurs avoid the problems and challenges she has gone through, she authored her new book, Killing It. Unlike a typical book or business school course on strategy, financing, marketing and all the other nuts and bolts of building a startup, Killing It talks about the personal decisions and actions one must take to maintain a healthy outlook and physical well-being needed to launch a company.In Killing It, Sheryl walks entrepreneurs through the various stages of building a company from the decisions around founding a company, to choosing partners, teams and investors, to the ongoing stages of growth that a typical startup goes through. At each stage she offers personal advice about how to stay true to one’s personal beliefs and how to avoid the mistake of going from a healthy passionate pursuit to a destructive obsession. Sheryl openly discusses her own personal experience of going down the “dark path” and how difficult it was to see it while it was happening and how she ultimately came to put her work and life in balance.Today she is back, her company is thriving and she is happy and fully connected with her relationships. She has dedicated time for family. Her team at REBBL is fully aligned, feel they are on an epic journey and share the dedication and fun of work with each other in order to help each other stay connected and in balance.This is a highly personal story and fantastic advice for any entrepreneur. To purchase Sheryl’s book go to: http://amzn.to/2j18mFB For more information on Not For Sale go to: www.notforsalecampaign.org Recorded December 19, 2016 on SiriusXM Channel 111, Business Radio Powered by the Wharton School. Bay Area Ventures airs live on Mondays at 4:00pm Pacific Time, 7:00pm Eastern Time. For a list of upcoming and past guest information visit www.donaldlandwirth.com and click on the Show link, To participate in our monthly Bay Area Ventures Conversation of the Month visit www.BAVConversation.com

Chairman of Cavan county board Gerry Brady chats to Damien Donohoe at the launch of the 2016 Club Breifne race day at Luna Bar in Cavan. Promotion hopes, Ladies football and fundraising are all on the agenda.

At the launch of the Club Breifne Punchestown race day in Luna Bar, Cavan we caught main sponsor Michael Mooney.

In this, the thrilling conclusion to our first Adventure, Merle, Taako and Magnus pursue their engulfed employer into the heart of Phandalin. Will they be able to douse him before things get out of hand? Also, are you going to finish that Luna Bar?

Sarah Wallace is a veteran marketer in the natural products industry, where she worked with companies such as Clif Bar (where she launched Luna Bar), Kashi, Bear Naked, Think Products, and PopChips.  In 2010 she started The Good Bean, Inc., and launched the first line of all-natural roasted chickpea snacks. Two years later she introduced The Good Bean’s Fruit & No-Nut Bar, the first chickpea-based nutrition bar. She brings her passion for innovation and making healthy food, and her experience creating strong natural brands to The Good Bean.   On Today's show Sarah will share: - Biggest Business Mistake - How Do You Handle Business Stress and Uncertainty - Greatest Business Decision That Changed Everything - Plus much more...

UPDATED LINK! Protein! #002 Michelle and Steve Introduce the topic and take listener questions! Michelle gives a little perspective on our use of protein. Meal replacement shakes that we're both using that have about 16g of protein each. Michelle explains what Protein is, why it's important and what "essential" amino acids are. We discus why choosing the best source of protein for your needs is important, all sources are not equal. Can vegetarians get complete nutrition if they don't eat any meat products? My Odeo Channel (odeo/9e2d24aa997fa6a0) Audio question from Amaro -- San Diego, CA "...How much protein should I get each day? And what are some good choices?" - Thanks Amaro! Most people are going to need 50-60 grams of protein. You should talk to your doctor and find out for sure. Some people have specific protein intake needs. What is the "Grand-daddy Supreme" source of protein? Soy Isolate. Good Sources of Protein: - 6 ½ oz can tuna, packed in water (44 g) - 1 cup of tofu (20g) - 6-8 oz of fish (42-56g) - 1 ½ cup of nonfat yogurt (16g) - 4-6 oz chicken or turkey (28-42g) - 1 cup of beans (14g) - 1 cup low-fat cottage cheese (28g) - 2-5 oz soy "veggie" burger(13g) - 4 oz of lean pork or ham (28g) - 4 oz carton of egg substitute (12g) - 4 oz lean ground beef, 90% fat free (24g) - 4 egg whites (12g) Try Fish - Without frying Steve complains about his lack of fish-cooking skill Michelle offers up the following suggestion: - Nice cut of 'whitefish' on tin foil - Light mist of your favorite low-calorie butter spray - Some oregano - Some lemon slices - Wrap it all up so the steam doesn't escape too much - Stick it on the grill for about 10 minutes Steve remains less than optimistic but resigns to his need for more fish in his diet. Eggs for good protein? Try an egg substitute or egg whites. Beans! Beware of the sodium and exercise some portion control. Dairy Sources such as cheese may not be good options but used sparingly, everything is better with cheese! Tofu, Tempeh and other soy foods are great! Michelle really likes the Morning Star Farms brand chicken nuggets. Other products? White fish, salmon, unprocessed poultry, Morning Star Farms soy products, any yogurt w/o added sugars, canned beans w/o added salt or fat. Check the Label! Food labels also can be helpful if you're trying to moderate your sugar intake. The nutrition panel lists the amount of sugars in grams (4 grams is equivalent to 1 teaspoon) in a serving of the food. Note that this amount includes sugars that are present naturally in the food (such as lactose in milk and fructose in fruit), as well as sugars added to the food during processing. If you're interested in finding out whether a sweetener has been added to a food, check the ingredient listing. Terms such as "sugar (sucrose)," "fructose," "maltose," "lactose," "honey," "syrup," "corn syrup," "high-fructose corn syrup," "molasses," and "fruit juice concentrate" are used to describe sweeteners added to foods. If one of these terms appears first or second in the list of ingredients, or if several of them appear, the food is likely to be high in added sugars. E-mail question from Kim -- New York "Can you please explain [or] talk about ketone metabolism [and how] low carb diets aim to achieve it. How long does it take the average person to convert to ketone metabolism and how does it burn fat? What kinds of foods have carbs but can be healthy and beificial in a low carb diet?" - Thanks Kim! Ketosis information. Also: Definitions found here. What kinds of foods have carbs but are still healthy? Whole Grains and Fruits and Veggies! You know you should get 5-a-day but, "Knowing does not equal doing." Suffering from Veggie-phobia? French Fries and ketchup don't count as veggies! Be careful how you eat/prepare your veggies. Sometimes it's not that you're eating veggies that needs attention, it's what you're eating them with. Protein bars and supplements are intended for weight gain, mainly for building muscle mass. Beware of the bars that are high calorie or taste like a candy bar. Protein bars are not great meal replacements, you're going to be hungry again soon. Try the CLIF Luna Bar! IN THE NEWS Year of Free Pizza Wittenberg College is offering up a year of pizza to the winner of an essay contest to celebrate Constitution Day. Meat and Poultry producer Expo Meat and Poultry Workshop World Wide Food Expo .We still can't remember what food product has listed 1g of trans fat. If you know, send us some email.