Podcasts about niepoort

Todos estamos acostumbrados a bebérnoslos con gusto pero ciertamente no tenemos mucha idea de cómo se hace un vino. Más allá de los procesos técnicos básicos (vendimia, uva, fermentación, maduración, embotellado…), ¿cómo se idea un vino? ☀️ Aprovechamos el nuevo proyecto de NATCOOL ALT DE LAS FONTS (Valencia) para reunir a todos los protagonistas y que nos cuenten cómo se desarolla un proyecto así: ANA OSORIO, embajadora de bodegas Niepoort a nivel profesional y la Juana de Arco del tanino a nivel emocional. JAVI REVERT, viticultor, de la bodega Javi Revert Viticultor (la casualidad). JORGE CAUS, director técnico de la cooperativa La Viña en La Font de la Figuera en Valencia. DIRK NIEPOORT, mariscal de campo de las bodegas Niepoort, terrateniente del Douro e imagen internacional de Crocs. ️ Gracias GoBo TV por insistir en que grabáramos en video fuera del estudio. Tremendo despliegue logístico altamente profesional. Ya disponible esta obra magna visual en video en Youtube y en audio en todas las plataformas de podcast habituales (iVoox, Spotify, Apple Podcast…). Muchas gracias a La Caníbal por ofrecerse como plató de todos estos disparates y por tratarnos tan bien siempre.

André visited the city of Porto last November. While he was on vacation - he took the time to visit a handful of Port Houses to learn everything he could. His visits included Taylor-Fladgate, Niepoort, and Ramos Pinto. André and Miroki dive into all things Port on this episode of Tasting Together - What's the difference between tawny and ruby ports? How is port made vs. regular still wines. Which Port house does André believe he is the reincarnation of the founder of?*The show photo is of the 'Piano' from Ramos Pinto - which contains all the components available for the port blenders to make their wines.Learn more aboutTaylor-Fladgate - https://www.taylor.pt/us - represented by SylvstreRamos Pinto - https://www.ramospinto.pt/en/ - represented by Select WinesNiepoort - https://www.niepoort.pt/en/ - represented by Le SommelierYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

This show's got everything. It's got deliciously unexpected wine discoveries. It's got live music. It's even got a donkey. You can't ask for more than that.As for how that all comes together...well, you'll just have to listen, won't you?! This episode's all about Portugal's white wines, the best of which are astonishingly good and different and worthwhile (and, relatively speaking, inexpensive). Join us as we explore why this is, from Vinho Verde to the Douro, Dão, Alentejo and beyond, with the help of top-notch producers Tiago Mendes and Daniel Niepoort, plus plenty of open bottles.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E6 - Portugal's Great WhitesInstagram: @susieandpeter

Eine Besuch, auf den wir uns schon lange gefreut haben: Dirk Niepoort ist da. Als Chef des Portwein-Hauses sorgt er in fünfter Generation für große, einzigartige Rubys, Tawnys und Co. Wie er es außerdem angestellt hat, mindestens die Region Douro, vielleicht sogar ganz Portugal in Punkto Wein umzukrempeln, ist eine der ganz besonderen Geschichten des europäischen Weinbaus der letzten 50 Jahre. Schön, dass er sie bei uns erzählt! Auch klar, dass es ihm nicht an Selbstbewusstsein mangelt - an Wissbegierde und Offenheit jedoch ebenso wenig. Er spricht übers Learning by Doing, die Zusammenarbeit mit Philippe Pacalet, Telmo Rodriguez und Raúl Pérez, über Vorbilder wie Angelo Gaja, sein neues Projekt in der Ribeira Sacra, über Naturwein, undundund. Mit vor dem Mikro: Mitstreiter Lucas Nägele, mit dem Dirk zusammen „Niepoort & Freunde“ gegründet hat, einen neuen Ableger in Deutschland. Pflichttermin für alle, die entweder schon Niepoort-Fans sind, oder ihren Horizont erweitern wollen. Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten) Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Dirk Niepoort Weinpaket: Die Weinquelle: https://die-weinquelle.de/produkt/weinpakete/tunda-weinpaket-episode-147-dirk-niepoort/ Lobenbergs GUTE WEINE: https://www.gute-weine.de/tunda-x-niepoort/ Douro Boys x Freundschaft Friendstrip: https://wine-partners.at/douro-boys-friendstrip Folgt Dirk Niepoort auf Instagram: https://www.instagram.com/niepoort_wines?igsh=MThna3hmY3Blc2ozaQ== Instagram: https://www.instagram.com/dirkniepoort64?igsh=bXBmcmpnZmcwamZx Website: https://www.niepoort.pt/ Folgt Lucas Nägele auf Instagram: https://www.instagram.com/lucas.naegele?igsh=MXkyYzFvanc5OGpwNw== Instagram: https://www.instagram.com/niepoort.freunde?igsh=cG9zZXp3dXY4Ym1s Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

In this episode of the No Sediment Wine Podcast, I sat down with Daniel Niepoort, the head winemaker of Niepoort. We discussed about the current state of Port wine, novelties in the Port wine production and the Douro region in general, as well as many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

Con todos ustedes, una de los personajes más relevantes del vino a nivel mundial: DIRK VAN DER NIEPOORT. Sobra cualquier tipo de presentación. Que absoluto placer de charla. Ya en todas las plataformas de podcast y traducido a todos los idiomas y algunos dialectos.

Im neuesten Weintalk geht es um Portwein. Aber auch um eine ganz besondere Geschichte zwischen Vater und Sohn. Darüber sprechen wir mit dem Winzer Daniel Niepoort.

Welcome to Episode 1510 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback (the first of several to come) to Stevie's conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Dorli Muhr. More about today's guest Dorli Muhr – who discovered her enthusiasm for wine during university studies training as an interpreter (French & Spanish) – founded an agency for marketing and PR work in 1991 called Wine&Partners and developed a highly specialised business for communications involving wine, gourmet products and the culinary world. The desire to have her own wine production – which burned in the blood of farmers' daughter Dorli – led ultimately to her replanting the fallow parcels on the Spitzerberg in 1995. Together with her then-husband Dirk van der Niepoort, Dorli Muhr recommenced wine production in 2002. Seeking perfection and maximum finesse, she began to acquire other parcels of vines to complement the family patch, so that the Weingut Muhr-van der Niepoort grew continually each year, in both quantity and quality. Ten years after Muhr and Niepoort ended their marriage, they finally concluded their business relationship. Dorli Muhr took over Dirk Niepoort's holdings, and is carrying on with the estate under her name alone. At the same time, she was able to acquire a small, old house in Prellenkirchen and move her business headquarters there. Together with her daughter Anna, she is returning to the same village where Anna's great-grandmother spent her childhood and teenage years. Connect: Website: https://dorlimuhr.at/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

What White Port Wine is the best?  This week we have a mystery box that introduces us to a completely new category of wine, the White Port.  Listen as we embarrass ourselves by speculating what types of alcohol we may be drinking! This weeks contenders are Niepoort, Quinta de la Rosa, and Sandeman.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which port corresponds to which numbered glass it was in: 1. Niepoort 2. Sandeman 3. Quinta de la Rosa

HAPPY HOLIDAYS, Y'ALL! Daunted by having to choose a movie that your relatives might actually enjoy? Stumped about what to pour before, during, and after dinner with (or without) the family? Good news: the boys are back from their extended hiatus (kind of) and feeling the secular Christmas spirit! Press play to be lifted up by the kind of scintillating, mature repartée that can only Scott and Jamie can deliver. Some movies: Glass Onion: A Knives Out Mystery – Netflix Guillermo del Toro's Pinocchio – Netflix  Confess Fletch – Showtime, VOD Blood Relatives – Shudder Some wines: Scott was drinking Graham's 10 Year Tawny Port Jamie was drinking Turley ‘Old Vines' Zinfandel 2020 Other suggested wineries: Quinta do Noval, Kopke, Niepoort, Once and Future, Sandlands, Chateau Montelena, Moussé Fils, and Lelarge-Pugeot Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod. Email us at biggerbottlepod@gmail.com. Our art is thanks to Ross Connard! Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Edição de 15 de Dezembro 2022

Grant Wood, certified sommelier and wine educator, and Robert Tas review the wine list at Gary Danko on San Francisco's iconic Fisherman's Wharf.  This Michelin-rated restaurant has also earned several James Beard Awards, and has earned its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The wine list is guaranteed to deliver some spectacular wines and Grant helps find the best bottles on the list.  Wines reviewed include: 2016 Keller, Dalsheimer Hubacker, Rheinhessen 2017 Bedrock Wine Co. Papera Ranch, Russian River 1997 Niepoort, Colheita, Portugal For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Jon Trygve og Svein disker opp med pepperkaker og to fantastiske hetviner. En har vært laget siden 1685 og var favoritten til Napoleon i sin tid. Den andre er en referanseprodusent i Portugal. Man kan ikke snakke om hetvin uten å nevne Niepoort, mannen med krøllene og vesten som benevnes som kongen av Douro. Hetviner er undervurderte, prises sympatisk og er ypperlige kjellerkandidater. Men kan portvin passe til pepperbiff? Svaret får du i ukens podcastPS: I studio dukker det også opp et norsk flagg. Jon Trygve og Svein har noe å feire…Niepoort Late Bottled Vintage 2018 kr 229,90Groot Constantia Grand Constance 2017 kr 440 Hosted on Acast. See acast.com/privacy for more information.

Working in the public space creates an interesting dichotomy for an artist. It is both a highly personal relationship to an audience and the wall itself, but the brief moment in time in which a street artist or muralist is in the location while they paint can create a separation from the artwork. In many cases, you leave just as the town begins to embrace your art. For Danish painter, Jacoba Niepoort, an artist who literally creates some of the most intimate works in the public space we have ever seen, there is both a tenderness and strength in how she approaches a wall. And, there is something about materiality, the surfaces she works on, that is a unique. Creating murals and works on paper, Jacoba is working within time with surfaces that can be both enduring and fragile. A wall could crumble or the weather could wear down the colors. Working on paper, the art may fade with time. We love that sort of balance, and so does Jacoba. In this episode of the Radio Juxtapoz podcast, we speak with Jacoba in the middle of painting a mural at Nuart Aberdeen, a wall that proved difficult with the changing weather patterns. She spoke to us about how the pandemic changed her practice, how she always wanted to change the world and pivoted to a new career and how she paints the bold poses of woman in unison. The Radio Juxtapoz podcast is hosted by FIFTH WALL TV's Doug Gillen and Juxtapoz editor, Evan Pricco. Episode 090 was recorded on June 8, 2022 in Aberdeen, Scotland for the Nuart Festival. Follow us on @radiojuxtapoz

Porto Ruby, w którym dzieje się naprawdę wiele. Wraz z upływającym czasem wyczujemy i posmakujemy innych doznań. Struktura, koncentracja, równowaga to jedne z atutów tej etykiety

I ukens vintips har Jon Trygve og Svein funnet frem en av Portugals beste rødviner. Få andre har betydd mer for Portugals kvalitetsviner enn hva vinprodusenten Dirk Niepoort har gjort. Niepoort har sine røtter godt plantet i portvinshistorien, men Dirk Niepoort er vel så kjent for hva han har fått til med Douro sine tørre røde og hvite viner de siste 20 årene. Trykk på linkene under for å se tilgjengelighet på polet og våre smaksnotater.Niepoort Charme 2018 kr 599,90 See acast.com/privacy for privacy and opt-out information.

Description de l’épisode : Frédéric Blais comme invité pour l’épisode Porto et vins sucrés. Un Québécois passionné par le porto et le Portugal, à tel point qu’il a décidé d’aller vivre là-bas. Il a travaillé longtemps avec Niepoort où il a pu expérimenter ses premiers vins, notamment la cuvée BlaBla. Il vient de lancer un nouveau projet dans le Dâo avec l’ex-chef de viticulture de Niepoort. C’est probablement l’un des meilleurs connaisseurs québécois du porto. Suggestions de Patrick : Kopke, Tawny 10 ans Porto, Portugal 18,00 $ - Code SAQ 13035683 – 20 % - 120 g/L  Smith Woodhouse, Late Bottled Vintage 2008, Portugal 37,00 $ - Code SAQ 743781 – 20 % - 100 g/L  Suggestions de Nadia : Domaine La Tour Vieille, Banyuls Reserva 33,00 $ - Code SAQ : 884916 – 17 % - 94 g/L  Vinos del Bierzo, Vermouth Blanc, Guerra, Reserva 23,95 $ - Code SAQ : 13454482 – 15 % - 140 g/L Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

As a worldwide traveling parent, sometimes I get a lot of strange or weird looks when traveling with my daughter. Especially when I am visiting more luxury locations. I share about my struggles and how I overcome those struggles. We traveled to the Duoro Valley and stayed at the "Wine Barrel Hotel" at Quinta Da Pacheca https://quintadapacheca.com/ (https://quintadapacheca.com) The wine I am highlighting is a 2018 White Blend from the Duoro Valley from the producer, Niepoort. The White Dialogue 2019 is a good example of the Niepoort profile, austere and very mineral. A fresh white, with herbaceous and citrus notes on the nose, young but showing all its aging potential, very fine and elegant, with an electric aftertaste that makes you want to repeat. To find more from this producer visit this website: https://www.drinksworldwine.com/en/wines/4851-di%C3%A1logo-white-wine.html?enter=Yes (https://www.drinksworldwine.com/en/wines/4851-di%C3%A1logo-white-wine.html?enter=Yes) To follow us on social media visit us on Facebook: https://www.facebook.com/thebackpackermom (https://www.facebook.com/thebackpackermom) and Instagram: https://www.instagram.com/thebackpacker_mom/ (https://www.instagram.com/thebackpacker_mom/)

Juleafsnit - Vinen i glasset's juleaften!   "Det skete i de dage i november engang At de første kataloger satte hyggen i gang Det' jul, det' cool, det nu man hygger sig bedst Det' julebal i Nisseland, familiernes fest!   Ingen jul uden en bid med MC Einar, samt en masse lækker vin juleaften! Dagens sponsor www.skjold-burne.dk har bidraget med deres oplæg til 2020 julevinene. Morten og Stefan skal derfor igennem den spændende opgave at smage om vinene kunne ende på bordet hos dem juleaften. Det er for mange en aften, hvor den ret så svære parring af julemad og vin sker.   Dagens vin:  Fabiano, Ripasso, 2018 kr. 170 - 7/10 glas (afsnittets vinder)  Copper Lane Premium Reserve, Cabernet Sauvignon, 2017, kr. 150 - 7/10 glas Niepoort, LBV 2015, kr. 200 - 7/10 glas   Tak fordi du lytter med. Uden dig ingen vin i glasset.  

Recém-chegado de uma visita ao Porto e à região do Douro, Luis bate uma bola com Luca sobre o famoso vinho fortificado da região. O episódio conta um pouco da história do vinho do Porto, seu processo produtivo e explora os diferentes tipos (Ruby, Tawny, etc.) dando dicas de harmonização, produtores e safras. Alguns dos produtores e rótulos mencionados no episódio:- Niepoort (linha excelente de Tawny's Colheita) - https://www.niepoort-vinhos.com/pt/prehome/?r=%2Fpt%2F- Dow's, Warre's e Graham's (Symington) - https://www.symington.com/- DR Port: Very Old Port 50 Years- Barão de Vilar: Colheita 69 - http://www.baraodevilar.com/en/catalogo/index.php?cat=36- Quinta da Devesa: Colheita 1970 White- Casa Santa Eufémia: Tawny 40 Years - http://www.casasantaeufemia.com/shop/products.php- Quinta de Santa Eufémia: 30 Years White Port - https://www.qtastaeufemia.com/- Kranemann: Tawny Colheita 99 - https://kranemannestates.com/enDicas de viagem ao Porto e Douro:- Gazela Cachorrinhos da Batalha: boteco clássico que serve este sanduíche único e delicioso, o cachorrinho - https://m.facebook.com/cervejariagazela/- Vinoteca Copo e Alma: ótima seleção de vinhos e uma degustação incrível de vinhos Niepoort. Fizemos a vertical de Niepoort Tawny Colheita e estava sensacional. Aos domingos, jazz ao vivo. https://vinoteca.pt/vinoteca--copo---alma.html- Hotel Vintage House: ótima acomodação em Pinhão, no centro do vale do Douro. https://www.vintagehousehotel.com/pt/

Dirk van der Niepoort is one of the most iconic figures in port wine production today. In this interview with Heine Johansen, he talks about how his father did not support him in starting what became the table wine revolution of the Douro valley, about the traditions of port wine production and how he differs from other producers in the area. He explains some of the qualities of the different facing vineyards and also a bit about some of his other projects: riesling in Mosel and tea production! It is also interesting to hear him talk about what he thinks about the climate changes in Europe and how it affects the Douro. Words used: A pipe - English measure for a barrel between 350 and 600 litres. Now the average port wine pipe is 550 litres. Lagares - wide, shallow barrels for foot threadingCamelia Sinensis - the tea plant Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Interpreting Wine: https://www.interpretingwine.com/listen   Episode outline: Origin Story The Health of the Port Market Douro terroir and climate change Intergenerational learning The 2017 vintage port Looking ahead Guest contact details: https://www.niepoort-vinhos.com/en https://www.instagram.com/niepoortvinhos/ https://twitter.com/NiepoortWines https://www.facebook.com/Niepoort.Vinhos   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Dirk Niepoort, Niepoort Vinhos Date recorded: 8 June 2019 Location: O Gaveto, R. Roberto Ivens 824, 4450-279 Matosinhos, Portugal   Listen, download or stream https://www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok

During my recent trip to Douro with the Douro Boys Auction, we also took the time to visit each of the members. Arriving at Niepoort after a great visit we had the chance to do a delightful and precise masterclass tasting of port wines with Dirk Niepoort and Nick Delaforce - we tasted the 2015 vintage, the 2005 vintage, 2003 vintage, 1982 vintage (bottled in 1984) and the 1970 vintage - on top we had the opportunity to taste and discover the Bioma 2017 which is definitely a rich, fresh and mind-blowing port, so much that it would be hard to choose between the 2017 vintage port and Bioma 2017 vintage https://www.creativefabien.com/tasting-old-port-wines-with-dirk-niepoort-and-nick-delaforce/

Arrêter de boire, qossé ça donne? Une incursion en Loire et les dernières nouvelles à propos des vendanges. Coup d’œil sur le Vinho Verde au Portugal et des nouveautés à surveiller. Et on déguste un vin orange à l’aveugle et on vous dit si c’est vraiment aussi bon qu’on le dit!  Les vins suggérés : Nadia Rótulo 2016, Niepoort, Dão, Portugal (17,30 $ - Code SAQ 13088030) Caldas 2017, Alves de Sousa, Douro, Portugal (15,10 $ - Code SAQ 10865227) Patrick Papegaai 2018, AA Badenhorst, Swartland, Afrique du Sud (19,15 $ - Code SAQ 13632306) Juveniles Chardonnay 2017, Tantalus, Okanagan, Canada (28,45 $ - Code SAQ 13601382) Mathieu Le Grand Ballon 2018, Joël Delaunay, Val de Loire, France (14,00 $ - Code SAQ 13993013)

Herzlichen Willkommen zur ersten ZWEISTELLIGEN Folge von "Wein verstehen leicht gemacht"! Die nächste wichtige Weinart (nach Still- und Schaumwein) ist der Süß- oder Dessertwein. Ein weites Feld mit einer ungeahnt Bandbreite an Stilen und Herstellungsmethoden. Den Auftakt macht der Portwein aus dem Dourotal in Portugal. Es gibt ihn ebenfalls in verschiedenen Farben und Qualitätsstufen. Wir beginnen heute mit den beiden wichtigsten, roten Basisweinen. Heute in der Sendung: Wein 1: Niepoort, Tawny; 14€ bei Wein-Depot.de Wein 2: Quinta do Noval, Fine Ruby; 12€ bei Vicampo Buchempfehlung: Portwein von Axel Probst; 50€ bei Amazon Wein der Woche: Stony Brooks Ghost Gum white 2013; 17€ bei SouthAfricanWineCompany DIE 3 Key Facts: "Portwein" ist eine geschützte Ursprungsbezeichnung für Weine dieses Stils aus Portugal/Douro-Tal Portwein wird grundsätzlich unterschieden in flaschen- und fassgereifte Weine Portwein gibt ist traditionell in rot und weiß; seit 2008 auch in rosé Portwein hat eine Jahrhunderte alte Tradition und die ersten Aufzeichnungen datieren aus dem 13. Jahrhundert. Anno dommini 1678 erlangte der Wein seinen heutigen Namen, der auf die Stadt Porto zurückzuführen ist. Er wird grundsätzlich in flaschen- und fassgereiften Port unterschieden. Traditionell gibt es roten und weißen Port, seit 2008 im Zuge des Rosé-Hypes auch einen rosafarbigen (kommt in Episode #012). Wer mich mit einer kleinen Spende unterstützen möchte, kann das hier bei Auphonic gerne machen. Mit genussreichen Grüßen Euer Florian (Weinakademiker | WSET Diploma in Wine and Spirits) Homepage | Übersicht über alle Weine und Bücher aus meinem Podcast | Blog | Facebook | Instagram | Bilder zur Podcast-Folge bei Instagram | Twitter | LinkedIn Hintergrundinfos bei Wikipedia: Portwein Region Alto Douro Porto Rebsorte Touriga Nacional

Luis Seabra is the proprietor and winemaker at Luis Seabra Vinhos, producing dry wines from the Douro Valley and the Vinho Verde regions of Portugal. Luis discusses his beginnings working as a plant specialist at an university, his work doing vineyard trials for the Portuguese government, the nine years that he made dry wines at the house of Niepoort, and on to the founding of his own winery. Over the course of the interview Luis takes up all kinds of topics relating to Portuguese wine, such as vine material, grape varieties, the soil types in different areas, historical wine blending practices, and the winemaking norms in differnet parts of the country, as well as how those have changed over time. He explains the evolution in his own thinking concerning both winemaking and vineyard practices. Luis clearly illustrates what he means by contrasting his own thoughts and techniques with the dominant thinking in the surrounding area. Those wanting a deep dive into topics like whole cluster, skin maceration, pressing, and élevage, will find Luis a capable guide. He also discusses the different character of recent vintages for his own wines. This episode is sponsored by: NY Drinks NY Grand Tasting in Manhattan Vknow Wine App La Tablée New York

  Wir sitzen zusammen, trinken und reden. Es gibt Porto Dry White, Porto Ruby, Porto Tawny und Porto LBV 2013 – alles von Niepoort. Details und Bezugsquellen gibt’s bei Chrsitoph. Außerdem: Axel Probst: Portwein* – Marktcheck: Jauch-Wein (Video) – Video: Haribo-Check Außerdem macht Christoph eine neue, eigene Podcastreihe: Wein am Sonntag Christoph unterstützen? Hier entlang!

  Wir sitzen zusammen, trinken und reden. Es gibt Porto Dry White, Porto Ruby, Porto Tawny und Porto LBV 2013 – alles von Niepoort. Details und Bezugsquellen gibt’s bei Chrsitoph. Außerdem: Axel Probst: Portwein* – Marktcheck: Jauch-Wein (Video) – Video: Haribo-Check Außerdem macht Christoph eine neue, eigene Podcastreihe: Wein am Sonntag Christoph unterstützen? Hier entlang!

This week on In the Drink, Dorli Muhr will discuss her wines at Muhr-van der Niepoort and the state of the Austrian wine industry. She will also discuss Orange wines. Carnuntum is a lesser-known Austrian wine region, east of Vienna, and this is where the Muhr-van der Niepoort winery is based. Dorli resuscitated her family vineyards here, taking advantage of the Spitzerberg’s distinctive terroir, together with the old Blaufränkisch vines and their tiny yields. The result are wines that reflect the tastes of the wine producers themselves: elegant and refined, with structure, length and plenty of floral freshness. Also in the studio is Stetson Robbins of Blue Danube Wine, which is collaborating with Anfora to produce the event series Week of Orange Wine.

  Wir haben es endlich geschafft, eine neue Sendung aufzunehmen. Diesmal trinken wir drei Weine von Dorli Muhr und Dirk van de Niepoort: P………..n (Prellenkirchen) 2011, einen Weißwein, der wie ein Rotwein behandelt wurde, samt Stielen mit den Füßen getreten und mit der Haut vergoren. Man nennt es dann Orange Wine. Cuvée vom Berg 2011, Syrah, Zweigelt […]