Podcasts about Warre

Het is misschien wel uniek in de wereld, de link van een club met één bepaalde familie. Al 114 jaar lang is de familie Bastin gelinkt aan den Antwerp: van Warre, Louis, Fille, Dis en Harry tot Ken en zelfs Simon. De band is dermate groot dat Ken en zijn vader Harry besloten er een boek over te schrijven: de Dynastie Bastin. Hosts: Yoni Van Looveren, Bart De Vré, Thomas SlembrouckGast: Ken BastinMontage: Thomas Slembrouck Hosted on Acast. See acast.com/privacy for more information.

Was ist besser als ein Gast? Genau – zwei! Diese Folge ist etwas ganz Besonderes, denn wir haben nicht nur einen, sondern gleich zwei fantastische Gäste bei uns! Zwei Frauen, die Genuss leben, aber aus ganz unterschiedlichen Perspektiven betrachten: die eine als Sommelière, die andere als Kritikerin. Höchste Zeit, sie genauer kennenzulernen! Antonia Wien - Antonia ist eine vielseitige Journalistin, Gastronomie-Kritikerin, Autorin und Unternehmerin. Sie schreibt regelmäßig für renommierte Publikationen wie Der Feinschmecker, Foodie und Gourmet Traveller. Als Geschäftsführerin der The Chefs' Stories GmbH und Mitgründerin der Textagentur Langenegger & Wien ist sie eine der führenden Stimmen im Bereich kulinarisches Storytelling und Gastronomie-Marketing. Aufgewachsen in einer Künstlerfamilie, prägte sie von klein auf die Leidenschaft für Essen und Genuss. Antonia beschreibt sich als feinfühlig, hedonistisch und intuitiv. Sie liebt es, Menschen durch Gespräche zu öffnen und sich von ihrer Neugier treiben zu lassen. Trotz ihrer Expertise in der gehobenen Gastronomie hat sie eine Schwäche für Dosen-Erbsensuppe und Toastbrot mit Erdnussbutter. Bärbel Ring - Bärbel ist eine der renommiertesten Sommelières Deutschlands und eine feste Größe in der Gastronomie. Nach einem Pädagogikstudium entdeckte sie ihre Leidenschaft für die Gastronomie und entschied sich für eine Ausbildung zur Restaurantfachfrau. Ihr Weg führte sie über München, den Rheingau und Koblenz schließlich 2009 zurück nach Sylt, wo sie seit 2018 gemeinsam mit Jan-Philipp Berner das Restaurant des Söl'ring Hofs leitet. Als mehrfach ausgezeichnete Sommelière trägt sie Titel wie Sommelière des Jahres (2015, 2019, 2022) und gewann den Foodmover Award. Doch sie ist weit mehr als eine Weinkennerin – sie sieht sich als Dolmetscherin des Weins, jemand, der Genuss verständlich und erlebbar macht. Privat ist sie ein Morgenmensch mit einer Vorliebe für Filterkaffee, liebt Sachertorte und schätzt Weine mit Blauschiefer-Terroir. Sie beschreibt sich als farbenfrohe, leidenschaftliche Genießerin, die Wein am liebsten in Gesellschaft trinkt – am besten auf einem Bänkchen auf der Düne. Eine enge Verbindung hat sie zu Madeira, wo sie geheiratet hat – ausgelöst durch ihre Faszination für Portwein. Doch was ist eigentlich der Unterschied zwischen Portwein und Madeira? Welche Insel ist die bessere – Sylt oder Madeira?
 Wie frappiert man einen Wein?
 Diese Folge lüftet einige Geheimnisse der Genusswelt und räumt gleichzeitig mit bestehenden Vorurteilen auf. In ihrem Buch "Wein, sonst nix: Weinwissen für alle – unkompliziert und auf den Punkt" wird ein Blick auf die vielen Facetten des Weins geworfen. Es gibt außerdem praktische Empfehlungen für die richtigen Gläser oder den Weinkauf – zum Beispiel mit Hinweisen, was die Angaben auf dem Etikett tatsächlich bedeuten. Wir erfahren, was das Besondere an Sylt ist und wie der Klimawandel die Anbauregionen in der Welt verändert und Traditionen der Anpassung weichen müssen. Was sonst noch passiert: * Die Weinprinzessin würde „ausgebürgert“ und sitzt nun am Katzentisch. * Wenn Dietmar von Fremden gebeten wird, „mal schnell etwas zu spielen, da er ja Schauspieler ist“, tut er sich damit manchmal schwer. Thomas empfiehlt da nur: 'Leiche!' * Thomas hatte gestern Firmenfeier… * Sebastian liest im Weinbuch, um sich die Zeit während Dietmars Segmenten zu vertreiben. * Bei "Horoskope mit Horcicka" gibt es mal wieder einige Selbsterkenntnisse… * Bärbel und Thomas lieben es, dass bei ihren Witzen eh alle Angestellten lachen MÜSSEN! (Hahaha…) Die Weine der Folge: Barbeito Malvasia Colheita 2007 Madeira Single Cask https://portwine.de/madeira/48180/barbeito-malvasia-colheita-50cl Warre's Otima Colheita Port 1995 https://www.tesdorpf.de/warres-otima-colheita-port-100524145/?articleNo=5800252 Barbeito 10 Years Old Reserva Velha Malvasia https://portwine.de/madeira/48051/barbeito-10-years-old-reserva-velha-malvasia 2012 Dows Late

Het is winter, en dus lag er sneeuw in de Efteling! Maar ook is dit traditiegetrouw de periode waarin er het meest wordt gebouwd en onderhouden in het park. Daarom praten we je in deze winterse nieuwsaflevering weer uitgebreid bij. Natuurlijk staan we stil bij de sloopwerkzaamheden in het Efteling Hotel en de Efteldingen, en hebben we veel aandacht voor de vorderingen aan het Efteling Grand Hotel, het Eiland van de Vijf Zintuigen en de Wereld van Parkeren. Ook delen we de laatste updates rond Danse Macabre, praten we je bij over het onderhoud en kregen we een aantal hele pittige vragen van luisteraars...Show notes- Efteling - Instagram- Double Family Freefall Tower - ZIERER- Offride | Tikal | Zierer Mini Freifallturm | Phantasialand | 2016- Efteling-liefhebbers verliezen hun stamkroeg: benedenverdieping Efteling Hotel gaat op de schop - Looopings- Efteling onthult maquette van vernieuwd entreegebied met Efteling Grand Hotel - Looopings- Oude (niet gepubliceerde) concept art Efteling Grand Hotel- Efteling onthult ontwerpen voor vernieuwde souvenirwinkel Efteldingen - Looopings- Efteling: Danse Macabre-beleving voor bezoekers met een beperking - YouTube- Vrolijk filmpje over de Winter Efteling zorgt voor stortvloed aan commentaar - Looopings- Casestudy Efteling Pre-Seating App - Glamorous Goat- Kleine Boodschap 380: Wat met de Winter Efteling?- Werken bij de Efteling- Binnenkort te zien: Een sprookje om naar uit te kijken!- Scheppen special: Warre groenwals - eej! magazine- Hoop voor Waalwijks zorgenkindje: komen de snelle buslijnen er? | Waalwijk | bd.nl- Severance - AppleTV+- Winter in het Openluchtmuseum | Nederlands Openluchtmuseum- Interactief kindermuseum in Breda - De Uitvindfabriek- Missing You - Netflix- The Rest is History podcast

This is the weekly columnHappy New Year. We survived another sun circumnavigation. Sunlight grows slowly longer. Spring rebirth looms over the sere, cold-swept horizon. Endure these last temperature-challenging months, and we emerge into warm, bright shining mornings. Two wine types provide solace during this frost-dusted interlude: Porto and sherry.Porto and sherry are fortified wines produced on the Iberian peninsula. Porto in Portugal in the Douro Valley region and sherry in the Jerez region of Andalusia, Spain. Both are sweet wines with compensating acidity. Considered among the greatest fortified wines, both deliver succor when shivery winds swirl.Porto typically has an ABV of 19-22%. Sherry is similar at 15-22%. Higher alcohol delivers comforting warming sensations. And, admit it, a pleasuring slight buzz.Sherry pairs well with nuts, olives, cured meats—common winter appetizers. Porto pairs with chocolate desserts and blue cheese, notable conclusions to winter repasts. The two can bracket a memorable winter feast. And what better time to fatten up and escape than when frigid flurries fly?Production of Porto wine dates to Roman times. The Porto we enjoy today developed in the 17th century when British merchants sought alternatives to French wine. Portugal's fecund Douro Valley—a UNESCO World Heritage Site today—beckoned. Grapes grew from headwaters in Spain to the port city of Porto—thus the name. Most of the wine is made in Vila Nova de Gaia directly across the Douro. You can walk across a bridge to get there. Wine ships from the port of Porto.Sherry has similar back story. Viticulture dates to BC Roman times. Even under Moorish conquest (711-1264 AD), sherry production continued in spite of Islamic alcohol prohibitions. In the Spanish age of exploration (think Columbus and conquistadores), ships sailed around the world with sherry in their holds. Sherry production involves a “solera system” where wines from succeeding vintages are blended and exposed to air. This oxidation is the reason the wine became better, not worse, on long sea voyages.Both Porto and sherry are delicious with unique flavors. Certainly they are comforting in the depth of winter. They also can be enjoyed any time of the year.Tasting notes• Warre's Vintage Porto 2016: Plush dessert in a glass with alcohol oomph (20%). Wonderfully expressive dark fruits. Elegant, balanced, charming. Sweetness deftly paired with excellent acidity. $100 Link to my review• Lustau East India Solera Sherry: Sweet, smooth, velvety. Excellent balance of sweetness and acidity. Fascinating interplay of tangy, salty notes of oloroso (80% of blend) and the sweetness of pedro ximénez. $28 Link to my reviewLast roundWhat do you call someone who drinks fortified Spanish wine? A person who sherry-picks their alcohol.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In deze aflevering van Le Club & Sommeljj de Podcast duiken we dieper in de wereld van port: van witte ports tot elegante vintage ports en alles daartussenin. We bespreken de stijlen, de verhalen en vooral wat er gebeurt als je port écht gaat proeven. Hieronder vind je de proeflijst en er komt nog een uitgebreid artikel op Le Club met achtergrondinfo over de soorten port en de bijbehorende tips. PROEFLIJST Graham's Blend Series White - perfect voor de port & tonic Warre's 10 years Tawny Port  Dow's Quinta Senhora da Ribeira Dow's Quinta Senhora da Ribeira 2022 Dow's Quinta de Bomfim 2013 Dow's Vintage Port 2000 Quinta de Vesuvio 2022 Quinta de Vesuvio 'Capela' 2022 Dank aan Symington Family Estates & Alice Bown Agency De restaurant recensie is weer terug en we zijn weer in Rotterdam. Dit keer bij Restaurant Rotonde, die dit jaar een groene ster kreeg. We dromen nog steeds van de gerookte uienolie. Za-lig!

Vandaag hebben we een heel bijzondere gast in de podcast: Warre Borgmans!

Waarom mocht Tom Van Dyck naar de Koning? Hoe kwam Warre Borgmans terecht in ‘Het Eiland'? En waarom zit er opeens 500 man publiek naar deze podcast te luisteren? Dat soort vragen krijgt een antwoord in onze allereerste grootse LIVE-podcast ter gelegenheid van 20 jaar ‘Het Geluidshuis'. Wat is eigenlijk dat ‘Geluidshuis'? Spelen Jeff en Pieterjan toevallig mee in hun nieuwste productie? En zijn ze overigens ook niet te horen in de nieuwste ‘Transformers'-film? Enfin, afgerond naar boven komt ongeveer alles van voice acting tot een ongelukkige getimede voedselvergiftiging aan bod. Ja, het was weer wa!See omnystudio.com/listener for privacy information.

Why You Should Be Drinking Portuguese Wines Now On the podcast today, the Symington family has a history in Portugal as rich as their Ports. We are excited to have DOC Douro Category Manager Mariana Brito and fifth generation family member Harry Symington joining us on the pod from Portugal to share Symington's story. Port is a wine we think of as the perfect end to a great meal, a relaxing wine to sip and toast on an evening shared with family and friends. Port invites us to slow down, sip, and savor. The Symington family has lived by that mantra for generations. They are one of the best known names in Port, admired worldwide for their dedication to the wine and sustainable practices. Symington Family Estates owns the Port Houses of Dow's, Graham's, Warre's, Cockburn's and Quinta do Vesuvio, and dry wine producers in Portugal's Douro Valley, Vinho Verde and Alentejo wine regions. The family is carefully upholding the best of Port's long history while also stewarding the wine into the future, producing dry white, rosé and red wines. While they trace their roots in the Port trade back to 1652, today the fifth generation of Symingtons is leading the way in the family business. You might think of Port as your father's or grandfather's drink. But Port is being rediscovered thanks in part to travelers choosing to go to Portugal and the historic Douro Valley, a UNESCO World Heritage Site, and the world's oldest demarcated wine region as their top destination. For this episodes show notes visit https://sipsiphooraypodcast.com/

This is the weekly columnPorto (port wine) often is mistaken to be a depth-of-winter libation sipped while gazing at a roaring fire, the finale to a robust meal. Porto certainly works in that scenario, but you miss out if you so limit your porto possibilities.Port can be enjoyed any time, including chilled in summer. In fact, tawny port is best appreciated slightly chilled. Ruby port and vintage port are best around 60-64 degrees. More about port designations in a bit.Here are the basics. Port/porto is a sweet, fortified dessert wine made in Portugal and identified by the word “Porto” on the label. The name comes from the city of Porto, the second-largest city in Portugal after Lisbon. It has been a UNESCO World Heritage Site since 1996.Porto, Portugal — Creative Commons 2.0Porto and its sister city, Vila Nova de Gaia, are on opposite banks of the Douro River in western Portugal. Grapes for making porto come down the Douro from vineyards in eastern Portugal. Grape-laden barges arrive in Gaia and go to “lodges,” where porto is made. The wine is made in Gaia, then shipped out of Porto.Some 80 different grape varieties are permitted in porto making. Five are the most common: touriga nancional, touriga francesa, tinta roriz (aka tempranillo), tinta barroca, and tinta cão. Fermentation starts, but when it reaches six-to-nine percent alcohol fermentation is stopped by adding brandy. That brings the final ABV to some 20 percent. Porto is sweet, but tannins and racy acidity balance things out. Then the defining element of porto commences—aging.The aging regimen prescribes categories of porto:• Vintage Porto. Sits atop porto hierarchy. Made from best grapes in quality vintages. Very age worthy—coming into their own in decades rather than years. Oak influence is somewhat muted because they only spend two years in barrel, but then they spend years in bottle before release.• Late-bottled. Wines spend four-to-six years in oak. Oak aging smooths things out, but the wine is less sophisticated—and less expensive—than vintage.• Tawny. Experiences long aging in wood—10 to 40 years. The number of years usually is prominent on the label. Mellow, nutty, woody, dried fruit. Features oak more than quality grapes, although there are many examples that feature both.• Ruby. Entry level porto. Usually ages two-three years in oak. Often blended with older wines to create a consistent house style.Tasting note• Warre's Vintage Porto 2016: Plush dessert in a glass with alcohol oomph (20%). Elegant, balanced, charming. Sweetness deftly paired with excellent acidity, fine-grained tannins. $100-110 Link to my reviewLast roundHome is where cat hair sticks to everything but the cat. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on Vocal This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Zoals tweewekelijks krijgen de liefhebbers van The Souidi Sessions ook vanavond de kans om in avant-première de spiksplinternieuwe Session te bekijken. Verser van de pers krijg je ze niet voorgeschoteld. En omdat we in tijden van warmste weken leven, hebben we een uitermate hartverwarmende aflevering voor jullie in petto. Het is - om verschillende redenen - een heel speciale aflevering. Voor het eerst heeft Omar niet één, maar twee toppers te gast. Een van hen is meteen ook de allerjongste gast ooit uit de geschiedenis van onze podcast voor het goede doel. Warre Thomas is amper 10 jaar, maar charmeert iedereen met zijn boeiende persoonlijkheid en eloquente talenten. Omar ontmoette Warre in december 2022 voor het eerst wanneer hij met de vzw Stisa speelgoed ging uitdelen in het kinderziekenhuis in Gent. Warre had kort voordien te horen gekregen dat hij Ewing-sarcoom heeft, een zeldzame maar zeer kwaadaardige vorm van botkanker. Warre maakte ontzettend veel indruk op Omar met zijn strijdvaardige houding en de ronduit impressionante manier waarop hij de strijd tegen dit monster sterk kon verwoorden. Ze hielden contact en Warre bleek ook zeer geïnteresseerd in podcast. Inmiddels heeft hij zelf z'n eigen podcastkanaal opgericht (Hope - de podcast, aanrader!) en komt hij bij ons samen met zijn prachtige mama Veerle vertellen over wat hij allemaal heeft meegemaakt en hoe hij hiermee omgaat. Van harte welkom, Sir Warre Thomas en Mrs. Veerle Cnudde! Deze aflevering wordt georganiseerd ten voordele van het Kinderkankerfonds. Dit goede doel is uiteraard bekend bij het publiek en met hun projecten proberen ze de levenskwaliteit van de kinderen die met een zware kankerdiagnose geconfronteerd worden en hun gezin te verbeteren. Daarnaast hebben ze ook oog voor lotgenotencontact, de kwaliteit van de zorg en wetenschappelijk onderzoek om nieuwe behandelingen te vinden. Jullie kunnen dit uiterst waardevolle goede doel mee ondersteunen door een vrijwillige bijdrage naar keuze te storten op het rekeningnummer BE64 3632 2312 0652 (SUPPORT BY SOUIDI FOUNDATION VZW - afgekort: SBSF vzw). Op het einde van elk kalenderjaar worden alle bijdragen verzameld en gelijk verdeeld onder de verschillende goede doelen die onze gasten in betreffend kalenderjaar hebben uitgekozen. Toon jullie groot kersthart, maak mee een verschil en lever een vrijwillige bijdrage, lieve vrienden. Merry Christmas!

During this engaging podcast episode, Brian warmly welcomes Jon, Mathijs, Jules, Luca and Warre from Mojo and the Kitchen Brothers. As the conversation unfolds, Brian delves deeper into the band's recent vinyl releases via Lay Bare Recordings, eagerly exploring the inspiration behind their unique sound and their innovative approach to making music.With genuine curiosity, Brian encourages the band members to share their personal stories of how they embarked on their musical journeys. Each member recounts their own unique path, revealing the passion and dedication that fuels their artistry.As the discussion continues, Brian and the band members delve into the vibrant local music scene in Belgium, shedding light on the diverse range of talent and the supportive community that surrounds them. They reminisce about their favorite concert experiences, sharing anecdotes that highlight the exhilaration and connection that live performances bring.Intrigued by the band's dynamic stage presence, Brian prompts them to elaborate on what listeners can expect from their shows. The band members eagerly describe their energetic performances, promising an unforgettable experience filled with infectious rhythms, captivating melodies, and an undeniable sense of camaraderie.Recognizing the importance of cultivating a strong fan base, Brian and the band members discuss the significance of connecting with their audience and the evolving nature of their musical journey. They emphasize the need to constantly push boundaries, experiment with new sounds, and grow as a band, all while staying true to their roots.Towards the end of the episode, the atmosphere lightens as Brian playfully poses a hypothetical scenario to the band members. He asks each of them to choose a song that would perfectly encapsulate their life's soundtrack. Laughter ensues as the band members enthusiastically share their choices, revealing a diverse range of musical tastes and personal experiences.With Brian's guidance and genuine interest, this podcast episode offers listeners an intimate glimpse into the world of Mojo and the Kitchen Brothers. From their musical inspirations to their captivating live performances, this conversation leaves no stone unturned, leaving listeners eagerly anticipating the band's future endeavors.Find Mojo and The Kitchen Brothers here:https://www.facebook.com/MojoAndTheKitchenBrothershttps://www.instagram.com/mojoandthekitchenbrothers/https://linktr.ee/mojoandthekitchenbrothersFind CTMU here:https://linktr.ee/ConcertsthatmadeusNewsletter: https://concertsthatmadeus.aweb.page/p/f065707b-2e34-4268-8e73-94f12bd2e938Save 10% on Band Builder Academy membership by following this link https://bandbuilderacademy.com/Brian_Concerts/join and using promo code "concerts" at signup. Become a member at https://plus.acast.com/s/concerts-that-made-us. Hosted on Acast. See acast.com/privacy for more information.

Sien Lievens is herboriste, imker, wildplukster, en ze is helemaal een wild wief. De ideale gast voor deze podcast dus. We hadden een leuk en wild gesprek.Over de oorsprong van haar fascinatie voor de bloemen en de bijtjes.Over haar verwilderde tuin en wat de buren daarvan vinden.Over hoe haar zoon Warre de hoofdrol kreeg in een documentaire op Ketnet. Over hoe apicentrisch of natuurlijk imkeren in zijn werk gaat en waarom we maar beter zuinig zijn met honing.Over waarom het interessanter is om een biodiverse wilde tuin te hebben ipv een mooi groen gazon met een insectenhotel. Over verrassingen en fails bij het wildplukken en vaste wildpluk gewoontes. En nog veel meer...De documentaire "Warre en de drie wilgen", die werd op genomen in de mooie wilde tuin van Sien, kan je nog bekijken op VRT MAX of in de Ketnet app (Ket & Doc seizoen 4, aflevering 4)  Sien organiseert als helft van het duo De Wilde Kruidenjuffen workshops voor scholen om kinderen (en leerkrachten) terug dichter bij de natuur te brengen en anders te leren kijken naar wat groeit in de omgeving. Ook voor volwassenen kan dit georganiseerd worden als teambuilding.  Je vindt alle info op hun Facebook pagina.Meer info over de imkerij vind je op de Facebook pagina van De Kruidige BIJdrage.Het boek dat ik op het einde van het gesprek vermeld is "To Speak for the Trees" van Diana Beresford - Kroeger. En een voorbeeld van een fenologische kalender voor de moestuin vind je op de website van Velt.

Warre Borgmans is deze week mijn frietgast.  Op een maartse buien-ochtend staat hij en zijn fiets kletsnat voor de Frietcast-studio.Terwijl zijn regenpak ligt te drogen neemt hij me glimlachend en met een warme fonkel in de ogen mee. Naar zijn jeugd in Mortsel, de frituur van Jan Friet, zijn fascinatie voor grote hoeveelheden en ...zijn grote held Roger Moore.  Feedback maakt frieten beter. Laat weten wat je van de aflevering vond. Nog fijner, ABONNEER je.  Niets zo belangrijk als het vinden, terugvinden (belonen en bekronen) van een goede frituur. VOLG Frietcast op andere kanalen: Luister via: https://linktr.ee/frietcast (Apple podcast, Spotify, Google, YOUTUBE...) Instagram: www.instagram.com/frietcast In de podcast Frietcast ontvangt Petra De Pauw (Top 10-ranking, frietliefhebber VI) elke week een boeiende frietvriend aan haar tafel. Gebruik het woord 'friet' in je openingszin en elke Belg begint te praten. Enthousiast, vurig, verlangend en gepassioneerd. Frieten, frituren en frietgewoontes zijn het uitgangspunt, de opwarming en de rode draad van deze smakelijke en ongecompliceerde interviews. Maar het leven zo blijkt is meer dan frieten alleen. Achter de frietliefhebber zit een mens met mooie verhalen, interessante meningen en verrassende dromen. Petra haalt ze voor jou uit het vet, schudt ze op en zorgt voor de juiste saus. Smakelijk!  Contact: voor samenwerkingen of boekingen: info@frietcast.be

Endometriosis Awareness takes place across the globe during the month of March with a mission to raise awareness of a condition that affects an estimated 200 million people, about 1 in 10 women, worldwide. Endometriosis is an inflammatory condition where tissue, similar to the endometrial tissue that lines of the uterus, grows outside of the uterus.On average, endometriosis can take anywhere from 4–11 years before diagnosis occurs. Compared with white women, Black women are less likely to be diagnosed with endometriosis. Between misdiagnoses, assumptions that we're  hypochondriacs/drama queens/drug seekers, and additional erroneous assumptions that can go as far as suggesting that symptoms must be from an untreated sexually transmitted infection (or a 'botched abortion gone wrong')— often times, medical professionals don't demonstrate real interest in determining what was causes the symptoms of someone living with an endometriosis diagnosis.Some providers STILL  hold on to antiquated views about endometriosis mainly affecting people of European descent and racist tropes that Black people don't experience pain the same way white people do. We MUST check our providers' racial, gender, and cultural biases to ensure health access and equity for ALL PEOPLE. Equally crucial? Follow through. Hold physicians accountable by reporting their prejudices and racism as it can very well cost someone her life.The pain of endometriosis can be devastatingly debilitating and it is the leading cause of fertility challenges in women as it carries a huge personal and societal burden.  This week, we continue the conversation about "endo" and pain perception FROM THE PERSPECTIVE OF A PERSON LIVING WITH AN ENDOMETRIOSIS DIAGNOSIS.About our guest:Tiffany Davis Nazaire, MSN, RN-BC is from Birmingham, AL and has lived in Baltimore, MD for thirteen years.  She holds a Bachelors degree in Nursing from Auburn University (War Eagle!), a Masters degree in Nursing Informatics, and holds three additional board certifications. Tiffany is also a Certified Reiki II Practitioner. She lives with an endometriosis, is a COVID-19 "long-hauler", and is an advocate for both groups. Her areas of expertise are holistic women's reproductive health & wellness and optimizing health through fitness and emotional well-being.Resources Mentioned:Nancy's NookNancy's Nook Facebook GroupENDO BlackConnect with Tiffany:Instagram: @channeling_qiInstagram: @tifnazThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com.Support the show

In 1588, the Spanish Armada set sail for England in an attempt to depose Elizabeth I and replace her with a Spanish princess. In this episode, we examine how the English victory secured the status of English within the Church … Continue reading →

Os peregrinos aportam no Massachusetts. Contamos a historia do povo wampanoag do primeiro Dia de Ação de Graças até o momento em que o cadáver de seu líder, Metacomet, está sendo arrastado pelas ruas de Boston como troféu dos puritanos. Um bocado também sobre a cultura do indianismo no século 19 e a figura de Washington Irving, o primeiro escritor romântico estadunidense. Trilha sonora: Satie, Tchaikovski, Chopin, Mozart. Música de desfecho: Nora Keyes. Excreted from our mother's womb. Do álbum "Songs to Cry by for the Golden Age of Nothing", 2004. Referências bibliográficas: ANTELYES, Peter. Tales of adventurous enterprise. Washington Irving and the poetics of western expansion. New York: Columbia UP, 1990. BOORSTIN, Daniel J. The Americans:T he Colonial Experience. New York, 1958. IRVING, Washington. “Philip of Pokanoket: an Indian memoir”. In: The Works of Washington Irving. Fulton Edition, vol. 5: Sketch Book. Abbotsford. New York: The Century Co., 1910, p. 300–319. LEPORE, Jill. The Name of War. King Philip's War and the origins of American identity. New York: Alfred A. Knopf, 1999. MATHER, Cotton. Magnalia Christi Americana: or, the Ecclesiastical History of New–England from its First Planting in the Year 1620 unto the Year of our LORD, 1698. London: Thomas Parkhurst, 1702. MATHER, Increase. A Brief History of the Warre with the Indians in Nevv–England. Boston, 1676. Versão facsímile editada por Paul Royster. MERRELL, James H. Some Thoughts on Colonial Historians and American Indians.The William and Mary Quarterly, Vol. 46, No. 1 (Jan., 1989), pp. 94-119. RUTMAN, Darrett B. & RUTMAN, Anita H. A Place in Time: Middlesex County, Virginia, 1650-1750. New York, i984. SCOFIEL, Martin. The Cambridge Introduction to the American short story. Cambridge: Cambridge University Press, 2006. SILVA, Felipe Vale da. Philip de Pokanoket, de Washington Irving: tradução e comentários. REVISTA XIX, v. 3, p. 213-237, 2016. SLOTKIN, Richard & FOLSOM, James K. (ed.) So Dreadfull a Judgement. Puritan responses to King Philip's War. 1676–1677. Middletown: Wesleyan University Press, 1978. WILLIAMS, Stanley T. The Life of Washington Irving. Volume 1. New York: Oxford University Press, 1935. ZAPF, Hubert. Amerikanische Literaturgeschichte. Stuttgart: Metzler, 2010.

Onze eerste podcast over port. Eindelijk! En dat combineren we ook nog eens met kaas én slobberpost. Vorige week hebben we de flesjes gestuurd, dus als het goed is, hebben jullie ze geproefd. Op instagram hadden we de line-up al gedeeld. In deze podcast vertellen we meer over port, de streek en proeven we gezellig mee, dus de ports uit slobberpost komen hier ook weer voorbij. Jarenlang vond Jan Jaap port een kaas een ouderwetse combinatie. Iedereen doet het, dus waarom zou ik het dan doen? Maar nu ga ik toch op de bres voor deze wijn die zoveel historie kent. Welke port en kaas combinaties mag je niet missen deze feestdagen? We gaan op onderzoek uit. Wat je in ieder geval nodig hebt, zijn kazen met een grote smaakintensiteit. Dat moet, als je naast zo'n krachtpatser van een wijn wil staan. Let daar op, maar verder zeggen wij: experimenteer er op los met je kaasplank. En als het even kan, bezuinig niet op je kazen, maar stap een lokale kaasboer binnen en kies samen wat lekkers. Dat is puur genieten! Alle combinaties nog eens teruglezen? Dat kan hier > Meer linkjes Lid worden voor de volgende editie van slobberpost? Dat kan, meld je aan. Ben je een importeur of wijnwinkel en wil je flessen insturen? Hier vind je de details. Vragen of tips? Mail ons op podcast@leclubdesvins.nl. We love recensies! Fan van de podcast? Laat een recensie achter in de Apple podcast app!

Deze Bruisbal van energie lijkt nog op een groen achter de oren jong ventje, maar niets is minder waar! Op een podium lijkt hij het verboden liefdeskind Van Bart Peters en Urbanus. Daar naast heeft hij nog eens een groot zorgend hart. Beste intro tekst lezer ik eb het hier over Warre Verlinden! dus snel luisteren is de boodschap! PS: wil je zelf eens meedoen aan de afwas podcast contacteer mij gerust. PPS: als je ergens sterren/ratings/punten/ kan geven voor de afwas podcast doen !

De beelden die Warre Mulder maakt uit hout of acrylhars ogen als een mengeling van voorouderbeelden, stripfiguren en mythische personages. Ze lijken wat onbeholpen en hebben uitvergrote ledematen of komische gezichten, maar zijn tegelijkertijd ernstig en indringend. Hoewel er beelden bij zitten die puur uit vormonderzoek voortkomen, drukken ze vaker een idee uit over hoe de mens met het dagelijks leven omgaat - zoals figuurlijke oogkleppen en een afnemende spanningsboog door ons gebruik van internet, of ons blinde vertrouwen in de techniek van het Deltaplan, als ons beste wapen in de eeuwenoude strijd tegen de zee.

De beelden die Warre Mulder maakt uit hout of acrylhars ogen als een mengeling van voorouderbeelden, stripfiguren en mythische personages. Ze lijken wat onbeholpen en hebben uitvergrote ledematen of komische gezichten, maar zijn tegelijkertijd ernstig en indringend. Hoewel er beelden bij zitten die puur uit vormonderzoek voortkomen, drukken ze vaker een idee uit over hoe de mens met het dagelijks leven omgaat - zoals figuurlijke oogkleppen en een afnemende spanningsboog door ons gebruik van internet, of ons blinde vertrouwen in de techniek van het Deltaplan, als ons beste wapen in de eeuwenoude strijd tegen de zee.

Warre Borgmans mocht de stem van Woody inspreken in de eerste tekenfilm met een Vlaamse dub. Sindsdien is hij de vaste cowboy in de Toy Story-franchise. Grappig detail: ‘Toy Story 3' had hij nog nooit in z'n geheel bekeken. Onbegrijpelijk, vindt Julian De Backer. Voor hem is dit derde deel de beste Pixar-film aller tijden. Voor de bijzondere ontmoeting haalde hij Toy Story-koekjes van de Aldi en Buzz Lightyear raketijsjes in huis, maar ook een Woody action-figure die Warre heeft gesigneerd en ik mag weggeven aan het einde van de podcast. Het gesprek ontspoort even snel als de trein in de beginscène van de film. Zo hebben we het ook over Mary Poppins, Dick Van Dyke en Dirk Van Dijck, The Godfather, Kulderzipken, Robert De Niro, Het Geluidshuis, Shrek 2, Wallace Shawn, Damiaan De Schrijver, The Shining, Shelley Duvall, Jurassic Park, Popeye, de Kuifje-, Jommeke- en Kiekeboefilms, Randy Newman, Steve Martin, Eddy Smets, Jimmy Frey, Het Eiland, Het Peulengaleis, Hitler en het liedjes ‘Welk oog en hoeveel tranen' van Jelle Cleymans. Warre onthult ook welke Vlaamse zanger er nog in de running was om de titelsong ‘You've Got a Friend in Me' in te zingen. Uiteindelijk werd dat Arno. Na twee uur opname trekt Warre zijn hemd weer aan voor de foto. Zo, dat weet je dan ook weer.

James sits down with Charles and Harry Symington of the eponymous Symington Family Estates in Portugal's Douro Valley to discuss in detail their 2020 vintage Port offerings."How did it go down and how did it compare to the last declared year?" James asks the two.Charles Symington, the head winemaker of the winery, said rain and warm weather in the early part of the year led to bud bursts two to three weeks early and an early flowering, followed by a dry summer with below-average rainfall and a hot stretch from early July to early August. Then, in mid-August, more rains finally came, "which allowed us to get through maturation quite nicely."Have a listen to their entire conversation to learn how the weather in 2020 went into bottle for each of the wines they made from that year, including their Warre's Vintage Port 2020 and Dow's Vintage Port Quinta do Bomfim 2020.

Comic book round table. This week, we talk Punisher War Zone Blitz #1, Do A Powerbomb #1, Black Adam #1, Interview with Sean “Cheeks” Galloway at Wonder Con 2022 and more ........... Run Times -News In Comics.... – 2:38 – 35:20 Punisher War Zone Blitz #1 – 35:20 – 55:56 Do A Powerbomb #1 – 55:56 – 1:08:00Black Adam #1 – 1:08:00 – 1:26:10 Interview with Sean “Cheeks” Galloway at Wonder Con 2022 – 1:26:10 – 1:33:00www.tabletaffy.bigcartel.com Instagrams@ seangallowayart@tabletaffy_studios Lessons of the Day (LOTD) – 1:33:17 – 1:34:20Action Figure Update – 1:34:20 – 1:36:08Books to watch – 1:36:08   *** If you would like to ask a question of our panel you can email at - top5podcast@hotmail.com *** Or visit us online at www.top5comicspodcast.com  Top 5 Comics Podcast Ep. 190 Season 10Produced By Top 5 Comics Podcast with-Steve "CBS"Josh .45Tyler BrownSean “Cheeks” Galloway Mixed By "CBS" 

datum: 30 juni 2022 gasten: Xander De Rycke, Vincent Voeten en Warre Borgmans We hebben het met Xander over de Toy Story films en de nieuwe Buzz Lightyear film. Vincent Voeten zag speciaal voor ons Toy Story 3 voor de eerste keer en we spreken kort met de Vlaamse Woody: Warre Borgmans. Artwork: Tom MDP, Kristof Fagard & Jaros Bodytko.  

The teacher, writer and podcaster Tim Warre joins me to discuss the book Atomic Habits by James Clear. We talk about ways in which language teachers and learners can benefit from this insightful book on habit formation. To watch the video recording of this conversation go to https://betterlanguagelearning.com/episode-15/ --- Send in a voice message: https://anchor.fm/nowordisanisland/message

Today wraps up this 4 week mini series with a discussion about one of the world's most popular fortified wines...port! Port is from the Douro River Valley in Portugal and there are tons of different styles that are made. Listen now to get a glimpse into the styles, food pairings, and history that make this wine so unique! And don't forget to subscribe to the show so that you never miss an episode! thewineceo.com ------ Wine Wash Co. 10% off your purchase with code: WINECEO ------ Grapes used to make Port: White: Malvasia fina, rabigato, gouveio, codega, viosinho, and sometimes an additional indigenous Portuguese varieties  Red: Sousao, tinta barroca, Tinto cao, touriga franca, touriga Nacional, and tinta Roriz (which is also known as Tempranillo and is native to Spain) Some of the major labels of Port you might see are Graham's, Cockburn's, Dow's, Sandeman, Warre, Croft, Quinta do Noval, Quinta do Vesuvio, Smith Woodhouse, Taylor, Fonseca, and more. ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com

Of hij nu een geflipte broer Grimm (Kulderzipken) moet spelen of de grote baas van de Belgische luchtmacht (Windkracht 10): hij acteert al decennialang de pannen van het dak. Blinker, Dag Sinterklaas en zelfs Toy Story... De kans is groot dat Warre Borgmans jouw jeugd de nodige kleur heeft gegeven. Muziek: On the Bach by Jingle Punks

Oliva Connecticut Reserve robusto paired with Taylor Fladgate 10 yr tawny port and Warre's 2008 LBV ruby port 

PODCAST EPISODE 63: Ronnie Voigt, natural beekeeper and educator, Natural Beekeeping Tasmania, Hobart, Tasmania One form of heaven involves two of my greatest loves: natural beekeeping and Tasmania. Most of you would know that Tasmania is an exquisite island situated off the mainland of Australia, home to diverse and pristine landscapes, and unique flora and fauna; also, from my experience, it is also home to many environmentally conscious humans, with huge hearts, doing what they can to spread the word about the vitality of bees. However, for those new to beekeeping, natural beekeeping may be a fresh concept. This form of keeping respects the needs of the colony over those of the beekeeper. This holistic approach comes from an environmentalist perspective that honours these miraculous insects and seeks to provide the most positive domesticated life cycle. In turn, this “api-centric” approach should be encouraged for all beekeepers who want to keep bees for reasons other than intensive honey production. This is often done through the replication of the nest structure that would usually be found in the wild. By doing this, the colony is made to feel as comfortable as possible, and the intricate and sophisticated processes carried out by bees can continue. This encourages the superorganism to communicate as effectively and adapt to external conditions as they arise. For my love of Tasmania, natural beekeeping and the passion of my next guest, I am delighted to introduce you to Ronnie Voigt— natural beekeeper extraordinaire and founder of Natural Beekeeping Tasmania. Ronnie has been beekeeping using natural methods for almost 15 years, and she does so through the use of some specifical hives and processes. Favouring the Layens Hive—an uncommon choice of hive that originated from France, horizontal in orientation, with extra deep frames— and the Warre hive—a vertical top-bar hive that uses bars instead of frames, also originating from France—Ronnie has honed a unique skill set that keeps bees at the forefront of her practice. She is also interested in Housel positioning—a method of positioning comb in the hive that works with the direction of the hive floor and seeks to approximate the order that comb is arranged in the wild. For me, meeting keepers like Ronnie is an utter treat; I love nothing more than yarning about the intricacies of natural beekeeping— it fills my heart with joy and inspires me to keep finding new ways and means, thrilled to know that there are beekeepers tucked away in the most gorgeous pockets of the planet doing what they can to marry their passion for beekeeping with their genuine love for bees as creatures. I also know that their ethics transfers over to their businesses, which is what we need in the fight of mass and blind consumerism. Through Natural Beekeeping Australia, Ronnie provides beekeeping classes, honey and bee-related products, and hives for keepers–a true Tasmanian gem. Tune in to hear Ronnie and I unpack the intricacies of the Layens and Warre Hives, what it's like to live and keep bees in spectacular Tasmania, and the motivation behind her business, Natural Beekeeping Tasmania. http://www.naturalbeekeepingtasmania.com.au

Entrevista com Filipe Silva da Symington Family Estates, um dos maiores produtores mundiais de vinho do Porto premium, o principal proprietário de vinhas no Alto Douro e um dos principais produtores de vinho de Portugal. Uma família de origem britânica e portuguesa que vive e trabalha em Portugal desde o século XIX. A empresa é familiar, gerida pela 4.ª e 5.ª geração, baseia-se num profundo compromisso com o povo de Portugal, as suas terras e os seus vinhos. Hoje, 10 membros da Symington trabalham no negócio da família, comprometidos em produzir os melhores vinhos do Porto e vinhos e em desenvolver as conquistas das gerações anteriores. São proprietários e gerem quatro das grandes casas históricas de vinho do Porto, Graham's, Cockburn's, Dow's e Warre's. Produzem também um conjunto de vinhos do Douro que consiste na Quinta do Vesúvio, Quinta do Ataíde, Altano, Prats & Symington (uma parceria com reconhecimento mundial que produz Chryseia e Post Scriptum) e, na região de Portalegre no Alto Alentejo, um aliciante novo projeto: a Quinta da Fonte Souto. @grahams_port @symingtonfamilyestates

Warre Borgmans kwam voor ons al op hele jonge leeftijd via het televisiescherm de huiskamer in als 1 van de gebroeders Grimm in 'Kulderzipken', maar ook in tal van voorstellingen en televisiereeksen was hij te zien!  Vandaag beantwoordt hij bij ons vragen met een kantje (ben je bijvoorbeeld benieuwd naar Warre's bijnaam?) en trakteert hij ons met zijn vertelkracht op een uniek verhaal.  Benieuwd naar de hersenspinsels van een getalenteerde, warme theaterman? Klik dan zeker op play!

On this day in Tudor history, 12th December 1595, Protestant Welsh soldier and author, Sir Roger Williams, died from a fever with his patron, Robert Devereux, Earl of Essex, at his side. He was buried at St Paul's Cathedral. Williams served as a soldier in the Low Countries and France, and was second in command of the cavalry under Essex at Tilbury Fort in 1588. He also wrote the 1590 “A Briefe Discourse of Warre”.At one point he incurred Queen ELizabeth I's wrath and had to go into hiding for a time. Find out all about Sir Roger Williams' life, career and works in today's talk from Claire Ridgway, author of several Tudor history books. You can see this podcast as a video at the following link:https://youtu.be/tEl9y3fRJF4 “A brief discourse of war” can be read at https://quod.lib.umich.edu/e/eebo/A15466.0001.001?view=toc Also on this day in Tudor history, 12th December 1546, Henry Howard, Earl of Surrey, son of Thomas Howard, 3rd Duke of Norfolk, was led through the streets of London from Ely Place, where he had been held since his arrest on 2nd December, to the Tower of London.It was meant to be a humiliating walk for the earl, but it seems that the citizens of London were actually sympathetic to his plight, and didn't boo him. Find out what happened on this day, and also what happened to his father, who had also been arrested, in last year’s video - https://youtu.be/EyE7_5CMfKI

PODCAST EPISODE 22: Matthew Waltner-Toews, Unspun Honey, Mount Gambier, Australia I love imperfections in nature, especially honey. As a natural beekeeper, I take my hat off to businesses that privilege the wellbeing of the bee over all else. That's what makes Unspun Honey one of my favourite ventures. Located in the Mount Gambier region, Unspun Honey is owned and operated by Matthew Waltner-Toews and his family – a lovely pack of first-generation, self-taught beekeepers who started in 2014 and now have themselves an ethical business that honours bees, sustainability and the environment. I am inspired by people who don't come from the world of beekeeping, yet take it on with such gusto and warm-hearted passion that everything they do touch seems to turn to gold (or honey, which is the same thing really): “No-one in our family has, to the best of our knowledge, ever kept bees before”. What gems. And it's for these reasons I am so thrilled to welcome Matthew to the BEES WITH BEN beekeeping podcast for episode For anyone that isn't certain, natural beekeeping aims to replicate, or mimic, the nest structure that would usually be found in the wild. By doing this, the colony is made to feel as comfortable as possible, and the intricate and sophisticated processes carried out by bees can continue. This encourages the superorganism to communicate as effectively as possible and adapt to external conditions as they arise, from a disease to an environmental shift. Therefore, we see that natural beekeeping allows the bees to do all their everyday tasks and activities as naturally as possible – be that reproduce, build honeycomb, make honey or source food. Anti-chemical and pro-nature, this approach knows that bee health and happiness is always central to a good beekeeping practice. As Matthew explains, “Our business is one of only a few at the forefront of natural beekeeping and true, local artisan honey production. We strongly believe that the high quality of our product is a direct result of our unconventional philosophy: compassion and ethical treatment of our bees.” Listen in to episode 22 to hear Mathew and I speak about Unspun Honey, the remarkable Warre beehive, the characteristics and charm of raw honey, and the beauty of simple beekeeping method. https://unspunhoney.com/ https://www.bensbees.com.au/

Warre hive. A cross betweenhippy hive and home steader hive. Pros. No need for centerfuges or expencive tools... it is the "peoples hive" Come listen and see if this one is right for you...

In Conversation with Theodora WarreThis week, SL's founder and editor Georgie Coleridge Cole is joined by jewellery designer Theodora Warre. Founder of her eponymous brand, Theodora discusses her business journey from studying gemology in Jaipur to launching her hugely successful jewellery collections, loved by celebrities including Kate Moss. Theodora speaks frankly about the PR strategies that have grown her business and what lies ahead for the brand as she becomes a mother for the first time. https://theodorawarre.eu/ See acast.com/privacy for privacy and opt-out information.

Een openhartig gesprek over de angst van het acteur zijn. De ontroering van verborgen camera programma's en de levenslessenvan zijn leerkracht acteur/icoon Luc Philips.

Recém-chegado de uma visita ao Porto e à região do Douro, Luis bate uma bola com Luca sobre o famoso vinho fortificado da região. O episódio conta um pouco da história do vinho do Porto, seu processo produtivo e explora os diferentes tipos (Ruby, Tawny, etc.) dando dicas de harmonização, produtores e safras. Alguns dos produtores e rótulos mencionados no episódio:- Niepoort (linha excelente de Tawny's Colheita) - https://www.niepoort-vinhos.com/pt/prehome/?r=%2Fpt%2F- Dow's, Warre's e Graham's (Symington) - https://www.symington.com/- DR Port: Very Old Port 50 Years- Barão de Vilar: Colheita 69 - http://www.baraodevilar.com/en/catalogo/index.php?cat=36- Quinta da Devesa: Colheita 1970 White- Casa Santa Eufémia: Tawny 40 Years - http://www.casasantaeufemia.com/shop/products.php- Quinta de Santa Eufémia: 30 Years White Port - https://www.qtastaeufemia.com/- Kranemann: Tawny Colheita 99 - https://kranemannestates.com/enDicas de viagem ao Porto e Douro:- Gazela Cachorrinhos da Batalha: boteco clássico que serve este sanduíche único e delicioso, o cachorrinho - https://m.facebook.com/cervejariagazela/- Vinoteca Copo e Alma: ótima seleção de vinhos e uma degustação incrível de vinhos Niepoort. Fizemos a vertical de Niepoort Tawny Colheita e estava sensacional. Aos domingos, jazz ao vivo. https://vinoteca.pt/vinoteca--copo---alma.html- Hotel Vintage House: ótima acomodação em Pinhão, no centro do vale do Douro. https://www.vintagehousehotel.com/pt/

Tom was joined on the show for this week's 'Movies & Booze'. Today Esther reviewed Onward and Kelly Gang and Thomas tasted a  Domaine Michel Bouzereau, Bourgogne Chardonnay, Burgundy 2016 and a  Warre’s Otima, 10 Year Old Tawny Port, Douro, Portugal .

Warre, Steven, Tyler, Franc, and Stephen get their questions answered. 

Hi, I’m Stewart Spinks and welcome to Episode 91 of my podcast, Beekeeping Short and Sweet.Here it is, as promised, Well, I’ve finally started my Top Bar Hive Project by getting into the workshop and watching Pete do all the woodwork! This week I’m discussing what the Top Bar Hive is all about, why I’ve chosen to give them a try and how we’re getting on building our very first hive.So the Top Bar Hive or TBH as I’m going likely abbreviate it to, is not totally new to me as I’ll explain but I’ve never used one myself to keep bees in and have always wondered what the fuss was all about.The TBH seems to generate a lot of heated and passionate debate wherever it is used and that in itself is quite interesting to me because as most of you know I’m very much about letting beekeepers keep bees the way they want to keep bees. Whether it be in Langstroth’s or Nationals, Warre hives or Plastic Beehaus constructions, surely it’s down to the individual beekeeper to decide how he or she wants to keep bees and get the maximum amount of pleasure out of it they can.Now, I’m a beekeeper with a small commercial outfit, barely commercial with around 80 colonies going into the Winter but even so I can’t see myself continuing to be a commercially productive beekeeper if I were just using a Top Bar Hive as my main hive type. I could, of course, be totally wrong and find it works out perfectly so I’m not going to close my mind to any outcome at the outset but I do have reservations about the practicalities of moving bees in a TBH.Before I get stuck into the nitty-gritty of the Top Bar Hives, In today’s podcast I want to talk about what they are, how they work and think about some of the practical pro’s and con’s of using one. Back at the workshop Pete and I have started to construct our very first hive and it seems to be going quite well. I’ve posted some pictures and there’ll be videos to follow in the next few weeks.On the subject of videos, I made one of those terrible cock-ups this week, I went over to the workshop at the weekend and we started to prepare the wood for the Top Bar Hive and I shot some very lengthy videos showing, in details, the steps we’d taken thus far.I got home, had dinner, a glass of wine and started watching the Eagles playing football and while I was watching decided I could catch up a little by uploading the photographs to my google photos account. I didn’t need to upload the videos as I was going to download those to my computer to edit. It looked like I uploaded all the pictures and videos at the same time so, wait for it, I deleted all of the videos from my google photos app. The next morning I sat at my computer ready to download the videos anatomy computer and they were nowhere to be seen!Yep, I’d deleted the lot! About twenty minutes of HD video. It was one of those, NO, I haven’t, moments. A brief but pointless attempt at trying to recover them and then the realisation that I’m going to have to do it all again!On the bright side, at least we have another pallet and plenty of wood to be able to recreate the shoot!Anyway, Top Bar Hives. without trying to sound too patronising, these are beehives, which have top bars for the bees instead of frames. It really is as simple as that. There are a variety of types, which I really don’t want to get into, the internet is awash with claims of who is supposed to have invented them, well, the one me and Pete have created is a version of the Kenyan Top Bar Hive and plans are freely available on the internet and I’ll be posting a blog showing our TBH journey over the coming months and no doubt we’ll post a plan and cutting list there for anyone who wants to follow us.I’ve been considering why a Top Bar Hive would be so good? Well, for a start it’s a super easy hive to build and as I’ve mentioned we’re using pallet wood which was free, so they can be super cheap. Of course, you can go out and buy a read

Join Nicole and Drake Larson in part three of Honey Money. Learn about different hive styles and how to set up your very first hive!WHAT YOU’LL LEARNWhat is the difference between Langstroth, Top Bar, Warre, AZ or Slovenian, and the Flow Hive?Choosing 8 or 10 frame LangstrothHow to setup your new hiveChoosing plastic foundation, wax foundation, or going foundationlessWords of encouragement for new beekeepersOUR GUESTDrake Larson is a family attorney in Pueblo, CO. When not practicing law, he possesses a deep curiosity for things unfamiliar to him. Drake spearheads the exciting commentary and asks many common questions that new beginners ponder.RESOURCES & LINKS MENTIONEDEco Wood Treatment*Friends of Heritage Acres Market Facebook pageDrake Larson’s WebsiteEmail us! Ask@HeritageAcresMarket.com*Denotes affiliate linksSUPPORT THE SHOWYour support helps us continue to provide the best possible episodes!View Our Favorites on Amazon*Shop HeritageAcresMarket.comFollow us on Facebook and InstagramJoin our Hens & Hives Facebook GroupJoin our VIP Text ClubCall our podcast message line and leave a question or comment! 719-647-7754Sign up and be the first to know about future episodes and updates!- http://bit.ly/2CMza8m#backyardbountypodcast #heritageacresmarketSupport the show (http://paypal.me/heritageacresmarket)

PLEASE SUPPORT OUR SPONSORS! Life Change and Formula 13 Teas  All Organic, No Caffeine, Non GMO!  More Energy!  Order now, use the code 'unlimited' and your first purchase ships for free. Crime & Trauma Scene Cleaners is committed to helping people when tragedy strikes. Our objective is to restore safety to an environment in the most professional and discrete manner possible. Paranormal Contractors - They Take Ghost and Demon Problems Seriously! 631-552-5835  paranormalcontractors@gmail.com Reverse Speech Radio,the only podcast in the world that is committed to bringing you "The Truth, The Whole Truth, and Nothing But The Truth." Listen and Subscribe at reversespeechradio.libsyn.com Strange Planet's Fullscript Dispensary - an online service offering hundreds of professional supplement brands, personal care items, essential oils, pet care products and much more. Nature Grade, Science Made!  FREE SHIPPING DURING SEPTEMBER!!!   EPISODE #278 Richard welcomes a world renowned paranormal researcher to discuss his new field of study called para-cymatics and the creation of paranormal activity. GUEST: Joshua P. Warren has spent 20 years breaking ground in the paranormal. He began publishing at the age of 15. At age 25, Simon & Schuster published his book, HOW TO HUNT GHOSTS, now widely considered a classic in the field. In 2004, he made the cover of the science journal, ELECTRIC SPACE CRAFT, for his work on the mysterious Brown Mountain Lights. Founder of L.E.M.U.R. Paranormal, and the Asheville Mystery Museum, he often corresponds for Coast to Coast AM, hosts the nationally-syndicated Speaking of Strange radio show, and is a regular personality on programs that have aired on the Travel Channel, Discovery, History Channel, National Geographic, SyFy, Animal Planet

If you cannot see the audio controls, your browser does not support the audio element DIY Series - Episode #1Why BeekeepingTypes of BeesIntro to HivesHobby vs CommercialWhy Beekeeping?  Keeping bees is an amazing experience; enlightening, humbling, educational, and rewarding. Beekeeping supports community pollination, food supplies, and fosters bee populations outside of the commercial beekeeping industry.Pollination:  Bees can help make your plants healthy as they pollinate, as well as fruit trees in nearby orchards which helps the local economy! Low maintenance. Bees work hard without much effort from you.Honeybee Decline:  Some of the main causes are pesticides both agricultural and home & garden used chemicals.Pests; Varroa mites, Hive BeetlesDiseases, Nosema and American Foulbrood (will discuss in Part three of this series.)Predators: Wasps, Racoons and BearsClimate changes: Rapid climate changes disrupt the timing between bees and blooming. Directly impacts the hives brood and bee rearing cycles.Monoculture: Huge scale single crop plantings deprive the honeybees of the diversity of vegetation key to healthy bee habitats virtually creating food deserts.          Honey:  Bees produce honey from the sugary secretions of plants known as nectar. Honey is used as a natural sweetener, is found in skin and health care products, and medicines. Honey’s flavor profile is determined by the nectar available in a three mile radius.Fun: Mead! Mead is composed of honey, water and yeast. It is a fermented drink growing in popularity at a rapid rate. It’s an ancient drink that is making a great comeback.Community Education, Entomology, Ecosystems, all help us to better  understand our modern food system and the importance of it’s sustainability.Health and Well Being: Coming from Beeswax and propolis, a hive byproduct.Household items: candles, soaps, salves, lotions, shampoos, creams, deodorants, tonics, tinctures, wood polish and beeswax wraps to name a few.Types of Bees:Not all pollinators are honey bees. The honey bee is exceptional because it  also provides food for human consumption. Our focus will be mainly on the honey bee but we must remember we need all of our pollinators to survive.Apis Mellifera is the Western honey bee. Apis is Latin for “Bee” and Mellifera is “honey bearing”. It is the most commonly recognized bee when we think of pollination but we do have other species as well.Mason Bees also known as Blue orchard Bees don’t live in big hives but live in tubular cavities. They do not produce honey but are some of the best pollinators out there and in light of the honey bees’ decline these are a great addition to pollinating your trees and gardens. Seven mason Bees pollinate at the same level as 500 Honey Bees. to you can see how we can utilize this little group as well.Bumble Bees are similar to the Honey Bee when it comes to the structure of the colony. They have a single Queen and colonies are marginally smaller than the Honey Bees.They also feed on nectar but do not produce honey. The Queens invade other Bumblebee nests, kill the resident Queens and lay their eggs.This species is also in decline caused by habitat loss along with the mechanization of agriculture and the use of pesticides.CapenterBee, Leafcutter Bee, Sweat Bees, and so on! I suggest a google search for types of bees. You will be astounded at the diversity in the Bee  families.The Beehive:  Understand various types of beehives are perfectly fine. Each is user preference when it comes to keeping their bees.Beehive: an enclosed man made structure where honeybees live and raise their young.Bees nest: an the location bee colonies chose to house themselves in, walls, roofs, cavities in trees, old sheds, etc. In warmer climates you can find them hanging and exposed.So, the nest is the bees way and the hive is the man made way to house the nest.If you were to look into the inside of the nest you would see densely packed hexagon shaped cells make of wax for food storage, honey, pollen, and most importantly to house their brood which is composed of eggs, larvae and pupae up to the day they emerge from the cell as  a honeybee.Both natural and man made bee hives or nests require bee space. Bees do this naturally, modern hives use frames with bee space integrated into their design.Three most common types: Langstroth, Warre and Tob bar.Diagrams and pictures available in the DIY section online at honeybeemyteacher.comLangstroth: Bottom board with a porch for the bees entrance,  boxes with frames.Inner cover and telescoping cover for protection from weather.  Standard for many of the worlds beekeepers both professional and amateur.  Simple structure and fairly easy to work with.I prefer the 8 frame hive because of weight.  Honey is heavy!  Good beginner hiveWarre hive very similar to the Langstroth.Difference: Bars only, no frames. Bees build themselves.  It takes a little more skill to manage but is becoming more popular among sustainable practice beekeepers.  New empty box is placed on the bottom as opposed to the Langstroth where we place the new box on the top.  Purpose of this replacement is warmth retention within the brood nest of the hive which is considered to be the heartbeat of the hive.Top bar Hive: Horizontal design. Also referred to and the Kenya hive. Uses bars no frames. You have to make sure to create bee space.Pricing ranges:Langstroth: Unassembled $95 to as much as $299Warre:  $140 to $400Top Bar. $45 to $350Hobby vs Commercial Beekeeping:Hobby Beekeepers are in a great position to make a real impact for the Honeybee.The hobbyists can effectively create a matrix of Bee populations giving the Honeybee a fighting chance to survive and regenerate their populations while commercial Beekeepers  focus on pollinating large scale crops for profit.Making the decision to be a hobbyist or work at the commercial level boils down to your motivation and reason to keep the Honeybees.This podcast is focused on the opportunity to work together in community to make healthy changes for our beautiful planet.Press subscribe and let's get started learning, teaching, and buzzing together. Email feedback to beemyhoney.honeybees@gmail.comJoin the Community: Facebook PageYouTubeShow Produced by Jay FrattSponsors: SmokinJs.comStonerHoroscope.comIntro and Outro Music Credit: Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0"

Join Mandy in Ken's Portland apiary for a hive inspection. They talked frame construction, tasted honey, Ken shared a wealth of fascinating insights on Warre hives and their creator, Emile Warre, and they contemplate the question "can beekeeping really keep you out of the cafe?"   For episode notes, visit Mandy's blog at https://www.waggleworkspdx.com/blog   Cover art by Meggyn Pomerleau Produced in part by Maxwell Monty    

For this episode, I went to Ruby's ranch and interviewed her in her kitchen.  We talked about all sorts of stuff.Pictures found here:  https://www.facebook.com/groups/treatmentfreebeekeepers/permalink/1757329697616216/ Treatment-Free Beekeeping Podcast:  http://tfb.podbean.com Treatment-Free Beekeepers Facebook Group: https://www.facebook.com/groups/treatmentfreebeekeepers/ Treatment-Free Beekeeping Forum: http://forum.tfbees.net Parker Bees Website:  http://www.parkerbees.com Parker Bees Blog:  http://parkerbees.blogspot.com Treatment-Free Beekeeping YouTube Channel:  https://www.youtube.com/channel/UCC_Yb2d_9M09hcaWlghVZDg Become a patron of this treatment-free educational work: http://www.patreon.com/tfb

In Winteruur brengt een gast zijn favoriete tekst aan op de sofa bij Wim Helsen. Een ode aan het geschreven woord. Van maandag- tot donderdagavond op Canvas en online te bekijken op VRT NU.

Como bien sabéis el día 17 de junio, se estrenó en las grandes pantallas españolas la nueva película del matrimonio Warre, Expediente Warren: El Caso Enfield. La historia de una familia inglesa que sufrieron unas pesadillas con una posesión demoniaca en el año 1977. Comenzaré hablando sobre la historia de Ed y Lorraine Warren y comentare algunos detalles sobre el caso Endfield, de si fue un caso real o un fraude. - A continuación nuestro amigo y compañero Jorge Rios, del programa de radio Informe Enigma, nos explicará la verdadera historia del caso Amityville, la casa maldita, donde la familia DeFeo fue asesinada por su hijo mayor, el 13 de noviembre de 1974. El matrimonio Warren fueron llamados a investigar este caso. - Alberto Toribio, de Misterio Estelar y nuestro colaborador, nos hablará de la entidades llamadas Gente Sombra, que son figuras sobrenaturales supuestamente malévolas. - Nuestro escritor y colaborador Paco Granados, nos explicará varias historias de fantasmas que aparecen en algunos teatros, como los de Londres, México o Argentina. - Alberto Muñoz en su sección el Mundo Sobrenatural, nos hablará del sentido que tienen los animales en detectar la muerte de las personas. - Montse Amargos Fulla, su hija Laia y Angela Fernández, nos hablarán de la investigación que realizaron con el equipo de Cuarto Milenio, Carlos Largo, Paloma Navarrete y el D. José Miguel Gaona, en el antiguo orfanato del colegio Santa Teresa de Jesús, en Barcelona. También nos darán detalles de las experiencias que vivieron en aquel tenebroso lugar. - Y para finalizar, contaremos con la colaboración de Brenda Brenda, que nos explicará la leyenda de Polvoranca. Deseamos que paséis un buen rato escuchando a todo el equipo de LA ODISEA DEL MISTERIO RADIO, y recordad el misterio y la búsqueda de la verdad nos une, el lazo de unión es eterno. Nos podéis encontrar o poneros en contacto: - Página del Facebook: https://www.facebook.com/La-Odisea-del-Misterio-811736902212050/timeline/ - En el grupo de Facebook; https://www.facebook.com/groups/321417754714429/ - En nuestro Blog: http://laodiseadelmisterio.blogspot.com.es/ - Y en el canal de youtube: https://www.youtube.com/channel/UCRjfGrf9PP-J6TTyuaUg_4A

With his short film This Is Not What You Had Planned just added to the National Screen Institute’s Online Short Film Festival, writer-director Christopher Warre Smets tackles Steven Soderbergh’s Out of Sight — the movie that saved George Clooney’s career, made people take Jennifer Lopez seriously and set a bar for cinematic Elmore Leonard adaptations that stands to this day. Your genial host Norm Wilner can’t … Continue reading Christopher Warre Smets on Out of Sight →

«Die, Die My Darling!» es el podcast del blog Inferno sobre cine, comics, televisión, libros y videojuegos de terror y serie B. Índice: - Intro - 20 Ojos: El jardín de las torturas (12:50), Ahí va el diablo (24:58), La Zona Muerta (40:00), The Power of the Witch (57:01), Una bala a Dios y otra al diablo (1:08:20), Hollybrut (1:17:27) - Hollywood Babylon (1:29:30): Evil Dead, AHS, Carpenter - Noel Ceballos (1:46:28) - Devilock (2:07:44): EC, Warre, Círculo Interno - Bullet (2:25): José María Latorre

It's March Madness time so what better than a genuine college basketball referee on this weeks episode.  Ted Vincent refs and does standup comedy.  Does that mean this episode will be funny?  I don't know.

Ali Siddiq is on of the funniest comics you'll see today.  He's been seen on Showtime's "Bill Bellamy's Ladies Night Out Comedy Tour" and is a finalist in the Comedy Central Up Next Contest.  We spoke outside of a Starbucks in Houston while his son watched Netflix on his phone.

One of my best friends in the whole world and a hilarious comic, my buddy Greg Warren is finally on the podcast!  Greg's been on Comedy Central (Premium Blend and Comedy Central Presents), Craig Ferguson, and is a favorite on The Bob & Tom Show.  Greg and I discuss how he started doing standup, living in LA, St. Louis, Cincinnati, and now NYC.  We also hear tales of adventure as Greg recalls our many fun road trips and shows on the road.  A great listen.