Podcasts about Alentejo

    gravado ao ar livre, algures no Alentejo  ---- 1 - Alan Sparhawk - Alan Sparhawk with Trampled by Turtles - Not Broken 2 - Djrum - Under Tangled Silence - Reprise 3 - Lili Holland-Fricke & Sean Rogan - At First 4 - Talons' - Rustic Bullshit - F Everything 5 - Lili Holland-Fricke & Sean Rogan - Dear Alien - Half Blue 6 - Florist - Jellywish - Gloom Designs 7 - Sophie Jamieson - I Still Want to Share - Camera 8 - Lucy Gooch - Desert Window - Clouds 9 - Romance - Love Is Colder Than Death - We'll Always Have Paris 10 - Kara-Lis Coverdale - From Where You Came - Eternity 11 - Sheila Chandra - Weaving My Ancestors' Voices - Ever So Lonely / Eyes / Ocean 12 - Kara-Lis Coverdale - From Where You Came - Flickers in the Air of Night 13 - Maria Somerville - Luster - Halo 14 - The Vernon Spring – Under a Familiar Sun - In The Middle 15 - The Vernon Spring - Under a Familiar Sun - Requiem For Reem 16 - Maria Somerville - Luster - Corrib 17 - Brigid Mae Power - Silver Strand Tapes - I Can't Stop Loving You ---- 18 - Oliver Coates - Skins n Slime - Soaring X (feat. Malibu) 19 - Chihei Hatakeyama - Void XXVII - The Other Side Of The Sea 20 - U.e. · Ulla Straus - Hometown Girl - Little Window 21 - U.e. · Ulla Straus - Hometown Girl - Lavender (NF) 22 - Brian Eno & Beatie Wolfe - Luminal - What We Are 23 - Karen Vogt - Haunted Woodland Volume Five - Air on my Skin 24 - Sontag Shogun x Lau Nau - Päiväkahvit - Go north 25 - Bvdub - Decades On Divided Stars - Decades in Red (II) 26 - Harp - Albion - I Am The Seed 27 - Jamie Lidell - Places of Unknowing - The Center 28 - Nils Frahm - Night - Kanten 29 - Marianne Faithfull - Burning Moonlight - Burning Moonlight 30 - DIIV - Return of Youth 31 - Slowdive - Souvlaki - Alison ---- * imagem de (image by) Raquel Nobre Guerra

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!  Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP   Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world's  corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it.    Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo's most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well.  Map: Rota dos Vinhos, from the Wines of Alentejo   This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy.    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Luis Herrero y Kelu Robles viajan a la región del sur de Portugal.

Hoje vemos olhar para a Associação do Grupo Coral eInstrumental "Ecos do Alentejo". Embora a data da sua constituição seja posterior (1993) o grupo foi fundado em 1982 e mantém-se vivo na memória de todos os que assistiram às suas atuações.De há anos a esta parte, a dificuldade de manter um grupo tão numeroso, obrigou à sua reconversão no grupo de danças e cantares tradicionais "Água Doce", que diversificou o âmbito musical que é agora nacional, mas mantendo as modas tradicionais do Alentejo.É uma conversa, para a qual convidamos José Chumbo, desde sempre a alma desta associação e destes grupos.

Herdou o nome 'do Bem' da família, não sendo nenhum alter ego profissional ou 'da moda'. No entanto, diz ter a malícia de qualquer outro comum mortal. Na vida gosta de futebol e de sobremesas, mas é na secção dos frigoríficos dos hipermercados que encontra o seu pior inimigo. Procura, no stand-up, brincar com as camadas dos problemas mundanos que afetam todas as pessoas da mesma maneira, mas continua a ser a mesma Luana que contava mentiras na escola para se adaptar. No entanto, é na vida pessoal que gosta de ser de verdade. Confessa que o dia em que percebeu a sua sexualidade foi o mais libertador de sempre: "Foi um momento de fogo de artifício. Gostava que toda a gente tivesse a experiência que eu tive (...) é mesmo um alívio". A apresentadora e humorista falou ainda sobre como os pais lidaram quando lhes contou sobre a sua homosexualidade: "Quando eu contei não estava a dar uma novidade a ninguém. Primeiro porque estava muito apaixonada por aquela miúda, e segundo porque eu sempre fui bastante maria rapaz e eu sinto que as pessoas à minha volta estavam todas só à espera do dia". See omnystudio.com/listener for privacy information.

Edição de 19 de Abril 2025

The Almond Doctor: https://www.thealmonddoctor.com/David's Patreon: https://www.patreon.com/TheAlmondDoctorFoA 249: A Global Perspective on Tree Nuts with The Almond DoctorDavid Doll was raised in a rural area growing apples and peaches. After attending Purdue University for his B.S. in Plant Biology, he attended graduate school at UC Davis, completing his M.S. in Plant Pathology. Shortly after completion, he started to work as a Farm Advisor the University of California.After ten years of working as a Farm Advisor, David moved to Portugal in November 2018 to work as the lead developer for Rota Unica Almonds. His task is to develop California styled almond plantations within Alentejo. Through this process, he has become familiar with some of the various challenges associated with growing almonds in Portugal and Europe.Prior to his move, David worked with farmers in the Central Valley of California in troubleshooting problems and conducting on farm research within almonds, walnuts and pistachios. In this position, he would visit nearly 200 operations and deliver 35 presentations annually. He has published over 35 peer-reviewed scientific journal articles. Currently, he works with almond operations across the world, including California, Africa, and Australia. Many of his observations and lessons learned have been shared within his online platform, “The Almond Doctor,” where he shares research, experiences and opinions of better farm management practices for almond orchards.

Luís Dias (PS), Francisco Figueira (AD) e Jorge Galveias (CH) são os cabeças de lista por Évora em debate sobre a construção do novo hospital central do Alentejo, a Capital Europeia da Cultura e imigração. See omnystudio.com/listener for privacy information.

O psiquiatra José Gameiro recorda como o 25 de abril mudou os relacionamentos. Separações (incluindo a sua), o ambiente de festa permanente sem ir a casa, a promiscuidade e as trocas de casais, os efeitos inusitados da pornografia nos cinemas. Mas também descreve o ano que passou no Alentejo a viver com um grupo de médicos, os alentejanos que achavam que viviam num “bacanal permanente”, as mulheres que não iam ao ginecologista, as lutas com o PCP, a sua campanha para deputado — e o 25 de novembro com uma pistola a ocupar a vila de Cuba.See omnystudio.com/listener for privacy information.

O psiquiatra José Gameiro recorda como o 25 de abril mudou os relacionamentos. Separações (incluindo a sua), o ambiente de festa permanente sem ir a casa, a promiscuidade e as trocas de casais, os efeitos inusitados da pornografia nos cinemas. Mas também descreve o ano que passou no Alentejo a viver com um grupo de médicos, os alentejanos que achavam que viviam num “bacanal permanente”, as mulheres que não iam ao ginecologista, as lutas com o PCP, a sua campanha para deputado — e o 25 de novembro com uma pistola a ocupar a vila de Cuba.See omnystudio.com/listener for privacy information.

Edição de 04 de Abril 2025

Um grupo de investigadores da Universidade de Évora está envolvido num projecto investigação sobre as mulheres do Alentejo rural no 25 de Abril.

Ana Prieto y Marco Soriano de Tejada, nuestros colaboradores, están realizando su programa desde el impresionante Hotel Octant Évora, ubicado en el corazón de la naturaleza portuguesa, específicamente en la región del Alentejo. Este exclusivo hotel, que se extiende a lo largo de 11 hectáreas de finca, se integra de manera perfecta en su entorno natural, ofreciendo una experiencia única de relajación y conexión con la tierra. El Octant Évora se distingue por su oferta gastronómica que destaca la cocina típica del Alentejo, con un toque especial gracias a su huerto propio. Los huéspedes pueden participar en experiencias inolvidables como la Mesa del Chef, donde el chef del hotel cocina directamente en el huerto con productos frescos recolectados allí mismo. Además, se ofrecen catas de vinos y aceites, picnics en medio de los olivos y diversos espacios al aire libre para disfrutar de la naturaleza en su máxima expresión. El hotel también cuenta con piscinas exteriores e interiores, algunas de ellas privadas y abiertas las 24 horas, brindando a los visitantes un ambiente relajante en todo momento. En esta ocasión, Ana y Marco están siendo acompañados por Sergio Duarte, el director del hotel, quien les está mostrando todas las maravillas que este lugar tiene para ofrecer. ¡Una experiencia que promete ser inolvidable para nuestros colaboradores y para todos los que nos siguen!

Empezamos de lleno con la Transgalaica de Silleda y las victorias (otra vez) de Diego Álvarez y Tamara Seijas. Todas las clasificaciones de esta carrera y la general de Transgalaicas a falta de las pruebas de Friol y de Manzaneda [16' 17''] Competición autonómica: Copa de Galicia de XCO, Campeonato de Galicia de Enduro, Copas de España Féminas [33' 54''] Ciclismo profesional: E3, Gante-Gewelgem, Volta a Catalunya, Volta ao Alentejo y previas Ronde, Itzulia y Roubaix. [1h 05' 57''] MTB: Previa de Costa Atlántica MTB Tour con Ramón Mella. Todos los detalles para disfrutar de "a nosa carreira" por estapas. [1h 29' 07''] Material ciclista: Motores e-bike, novedades Sram, Nuevas BH Lynx SLS [1h 33' 28''] Calendario: Sorteamos las 2 invitaciones para el Desafío Cerne de este año!

Investigadora, jurista, ex-Secretária de Estado para a Igualdade, Maria do Céu da Cunha Rego é uma figura histórica da luta pelas licenças de paternidade e a conciliação do trabalho, da família e da vida privada. Nascida no Alentejo, em 1950, soma prémios pelo relevante contributo da sua atividade profissional e cívica. Com um sentido de humor ímpar, continua a esmiuçar ideias feitas sobre o que é ser homem ou mulher ou quais os papéis prescritos pela sociedade para uns e outras.

Neste Bitalk vamos descobrir se é possível salvar o planeta sem abandonar o progresso com Alfredo Cunhal Sendim. Fomos Enganados Pelos Professores de História?

O produtor de Vinho da Talha, da Vidigueira, em pleno Alentejo, esteve à conversa com a jornalista Maria João Martins, na BTL, sobre esta forma de produzir vinho que vem do tempo dos romanos. See omnystudio.com/listener for privacy information.

Prestes a editar “Lado B”, o novo álbum, Blaya regressa ao Posto Emissor para se reapresentar numa conversa sobre o “amor-ódio” com o sucesso ‘Faz Gostoso’, os tempos loucos dos Buraka Som Sistema ou o dia em que conheceu Madonna. No 230ª episódio do podcast da BLITZ, falamos ainda da visita-relâmpago dos U2 a Lisboa, do processo que opõe Anjos e Joana Marques e do novo álbum de Rão Kyao.See omnystudio.com/listener for privacy information.

Empezamos este episodio de los nuevos vídeos que Fernando ha publicado en YouTube de la mano de dos auténticos personajes ciclistas. [8' 13''] 🏆🐄🚵 Copa de Galicia de XCO: Comienza la Copa en Penas de Rodas y ya tenemos a los primeros líderes que se enfrentarán por segunda vez en Cuntis. Tono Abal nos cuenta todos los detalles del XCO Vila de Cuntis, probablemente unos de los mejores para debutar en la disciplina. [26' 11''] 🚵🚵‍♀️🚵‍♂️ Transgalaica: Previa Silleda. Este domingo se tomará la salida en la localidad de Bandeira para completar la tercera prueba del circuito de Transgalaicas 2025. Rubén, de RG Bikes nos adelanta las claves del recorrido y nos cuenta sus impresiones sobre la líder de la clasificación femenina: Tamara Seijas. [40' 44''] 🐄📰🚵🚴‍♂️Competición y noticias autonómicas: Resultados gallegos en las 🏆🇪🇸 Copas de España de Enduro, Copa de España Junior femenina, Copa de España Elite-SUB23... También hablamos del curso de ⌛️cronometraje de la Federación gallega y, aunque no tenga nada que ver, del anuncio oficial de Valverde como Seleccionador Nacional. [56' 38''] 📰🌍🚴‍♀️🚴🚴‍♂️Competición profesional: 🇮🇹Milán-Sanremo, 🇮🇹Milano-Torino, 🇪🇸Volta ciclista a Catalunya, 🇮🇹Setmana Coppi e Bartali, 🇧🇪 Brugge-De Panne, 🇵🇹 Trofeu da Arrábida, 🇵🇹 Volta ao Alentejo y clásicas de la próxima semana. 🚵 🇿🇦Cape Epic y 🚵🇪🇸 Shimano Supercup Massi! [1h 42' 43''] 📆 Calendario. Pruebas cercanas y 🚨ATENCIÓN 🚨, sorteo de 2 inscripciones para Desafío Cerne, perteneciente a la Volta a Galicia BTT, pero que se puede hacer en versión larga o corta sin tener que hacer toda la Volta. También os anunciamos una serie de colaboraciones que tendremos con regalos para nuestra audiencia y descuentos exclusivos!

O Contra-Corrente pausa o ritmo da política e foca-se na calma do Alentejo. Évora, a Capital Europeia da Cultura 2027, ergue o lema "Vagar" nesta edição da rádio ao vivo na Bolsa de Turismo de Lisboa.See omnystudio.com/listener for privacy information.

O Contra-Corrente vai fazer uma pausa – uf! – no frenesim da semana política para estar na BTL a falar do Alentejo, de cultura e de Évora Capital Europeia da Cultura 2027. Tudo com vagar, pois então.See omnystudio.com/listener for privacy information.

Jorge Cardoso Botelho afirma que o Alentejo tem muito potencial imobiliário, o que tem permitido o crescimento da região. O CEO da Vanguard Properties diz que Portugal está bem posicionado no setor.See omnystudio.com/listener for privacy information.

Sofia Machado mudou-se para a vila de Portel há 23 anos. É proprietária da Herdade do Sobroso onde se produz vinho e realiza-se enoturismo. See omnystudio.com/listener for privacy information.

José Casas-Novas, Provedor da Confraria Gastronómica do Alentejo, diz que a organização representa 1/3 do território nacional. Garante que a açorda alentejana está no top 3 da gastronomia da região.See omnystudio.com/listener for privacy information.

O Chef do Restaurante Quinta do Quetzal dá a conhecer algumas sugestões da culinária alentejana. João Mourato acrescenta que o Alentejo permite inovar em termos gastronómicos. See omnystudio.com/listener for privacy information.

David Galego, presidente da Câmara Municipal de Redondo e da CIM Alentejo-Central, sublinha que a gastronomia alentejana deve ser acompanhada por vinhos de excelência, reconhecidos internacionalmente.See omnystudio.com/listener for privacy information.

Alentejo e Ribatejo são as regiões nacionais convidadas da BTL deste ano, que começou hoje. José Manuel Santos, presidente do turismo local, explica o que se pode ver até domingo na FIL, em Lisboa.See omnystudio.com/listener for privacy information.

Alojamento, vinho, agricultura biológica, sustentabilidade. Na Herdade da Malhadinha Nova, entre Beja e Castro Verde, o luxo passa pelas experiências que se proporcionam, diz a fundadora, Rita Soares.See omnystudio.com/listener for privacy information.

Historiadora de arte, Catarina Valença Gonçalves há muito que sabe que o património edificado é um dos trunfos do Alentejo. A sua empresa, Spira, aposta na sua revitalização.See omnystudio.com/listener for privacy information.

Chegado ao Alentejo, o chef Miguel Laffan lançou-se ao desafio de ganhar um estrela Michelin... duas vezes!

Nestled in the serene village of Abela, Portugal, the Traditional Dream Factory (TDF) is a pioneering regenerative playground transforming a once-abandoned poultry farm into a vibrant, climate-resilient community. Spanning 5 hectares in the Alentejo region, TDF blends sustainability and creativity with initiatives like reforestation, food forests, and eco-friendly glamping accommodations. Designed for digital nomads, families, and conscious explorers, it offers energy-efficient living spaces powered by solar innovation. As the first village in the OASA network, TDF invites dreamers and doers to co-create a future where nature and human ingenuity thrive together. Founder Samuel Delesque joins us to tell the story!

Natural do Porto, com raízes minhotas e carreira sólida no Alentejo, Hamilton Reis esteve nos antípodas até que decidiu regressar para ficar. Depois da Herdade dos Grous e de Cortes de Cima, o enólogo ingressou na Herdade do Mouchão e também criou o projeto pessoal Natus Vini, na Vidigueira. Dos vinhos que dão gozo beber ao entendimento do que é o terroir, esta é uma conversa franca.

Em janeiro, o valor mediano de avaliação bancária na habitação foi de 1774 euros por metro quadrado, um aumento de 27 euros em relação ao mês anteriorSee omnystudio.com/listener for privacy information.

"Queremos valorizar duas regiões com gastronomias fortes", diz Ana Músico, da Amuse Bouche, organizadora do evento que leva o melhor da cozinha alentejana e ribatejana a 19 localidades até 6 de abril.See omnystudio.com/listener for privacy information.

A Madeira tem um papel especial na história do chef Miguel Laffan, mas foi no L'AND Vineyard's Wine Resort, no Alentejo, que se lançou ao desafio de ganhar uma estrela Michelin.

Did you ever drive by a village when traveling and wonder what people do here day to day, what is their story?  In this episode of 'In My Kitchen with Paula, Paula talks with Alfredo Cunhal Sendim, a former fisherman turned organic farmer from the Alentejo region of Portugal. Alfredo shares his journey from the sea to farming, championing the Montado agroecological system in Freixo do Meio (a former estate). He discusses his family history, the importance of acorns as sustainable food, and how the Montado system intertwines with Portuguese culture and cuisine. Paula and Alfredo also explore the  power of trees and the impact of balanced ecosystems, providing listeners with a deep dive into sustainable farming practices, community building, and food innovation. The episode concludes with details about the University of British Columbia Alumni Travel Club's upcoming culinary tour to Portugal, including a visit to Alfredo's Freixo do Meio00:50 Alfredo's Journey from Fisherman to Organic Farmer  10:16 The Montado System and Agroecology21:45 Exploring the Freixo do Meio Estate37:01 Personal Reflections on Childhood and Social Changes40:25 Tourism's Impact on the Alentejo Region44:46 The Cultural and Nutritional Importance of Acorns53:21 Traditional Acorn Stew and Communal Cooking01:00:11 The Significance of Trees Subscribe, Rate and ReviewIf you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts.  This goes a long way  in helping us get in front of other culinary adventurers like you.  Just open up your Apple Podcast app and go to the “In My Kitchen with Paula Show” or in this episode, click on the 3 dots in the right corner and click on “Go To Show”.  At the bottom of the Show page, you will have the opportunity to rate and review.Helpful LinksGet my free planning tool: Paula's Travel Planning Tool Learn more about Freixo do Meio  on Instagram @freixodomeio website:  freixodomeio Cozido de Bolota (Acorn Stew) From the Montado Freixo do MeioTag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Portugal!  Sign up for the In My Kitchen with Paula newsletter, to be the first to know when a new episode is out, recipes and more. Sign up here.In My Kitchen is creating connections one dish at a time, by exploring culture through food.  Our unique culinary workshops, podcast show and signature talk (My 4-Steps To Planning A One-Of-A Kind Trip Through Food) dive into diverse cultures while fostering personal growth, cultural understanding and meaningful connections.You can also text me right from here! Include your email if you would like to receive my free travel planning tool. Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or email me at paula@inmykitchen.ca and let me know how you enjoyed this episode.If you would like to join In My Kitchen abroad, Paula will be a study leader on the upcoming culinary tour in Portugal with the UBC Alumni Travel Club, Sept 28th - Oct 5th, 2025. Download the detailed itinerary and booking info here.

Curious about the real Lisbon and Alentejo outside of tourist guides and google? Get a local's take with Maria João Carros on our latest episode.Maria shares her experiences and insights into Portuguese culture and cuisine. Maria explains her approach to enjoying food and wine in Portugal, highlighting the importance of socialization and savouring meals. She recounts her life growing up in Portugal, her education in the UK, her move to Canada following political turmoil in Portugal, and her continued connection to her native country. Maria's conversation with Paula includes a lesson in how to drink white port and focuses on traditional Portuguese dishes, particularly from Lisbon and the Alentejo region, including Bacalhau and Pasteis de Nata. Maria discusses the importance of maintaining culinary traditions amid the rise of tourism. She also offers a recipe for an orange roulade.  01:29 The Portuguese Dining Experience05:26 Political Changes and Emigration11:55 Daily Life in Portugal21:17 Exploring the Alentejo Region31:30 The Famous Pastéis de Nata36:02 The Battle for Authenticity in Lisbon's Cuisine42:52 The Art of Cork Harvesting46:25 Portuguese Festivals and Traditions48:18 The Tradition of Bacalhau57:23 The Beauty of Portuguese TilesSubscribe, Rate and ReviewIf you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts.  This goes a long way  in helping us get in front of other culinary adventurers like you.  Just open up your Apple Podcast app and go to the “In My Kitchen with Paula Show” or in this episode, click on the 3 dots in the right corner and click on “Go To Show”.  At the bottom of the Show page, you will have the opportunity to rate and review.Helpful LinksGet my free planning tool: Paula's Travel Planning Tool Maria's Orange Roulade RecipeCookbook:  Traditional Portuguese Cookbook by Maria de Lourdes Modesto (Wow, just checked and this is selling on amazon for close to $400, I am going to Portugal in March and will look for copies to bring back for anyone who is interested).Cookbook:  Cozinhar com vegetais by Maria de Lourdes Modesto (I will be trying to source this when I am in Portugal)Get in touch with Maria on Instagram @artmjoaomdTag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Portugal!  Sign up for the In My Kitchen with Paula newsletter, to be the first to know when a new episode is out, recipes and more. Sign up here.In My Kitchen is creating connections one dish at a time, by exploring culture through food.  Our unique culinary workshops, pYou can also text me right from here! Include your email if you would like to receive my free travel planning tool. Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or email me at paula@inmykitchen.ca and let me know how you enjoyed this episode.If you would like to join In My Kitchen abroad, Paula will be a study leader on the upcoming culinary tour in Portugal with the UBC Alumni Travel Club, Sept 28th - Oct 5th, 2025. Download the detailed itinerary and booking info here.

Diogo Pacheco de Amorim diz que polémicas "mancham" imagem do Chega. O deputado admite aplicar questionário para evitar mais casos. Autárquicas? Chega confiante em conquistar no Alentejo e Algarve.See omnystudio.com/listener for privacy information.

Como é que um prato com amêijoas pode fazer parte da cozinha tradicional alentejana? Como é que há 100 anos as amêijoas podiam ser transportadas da costa até ao anterior do Alentejo sem se estragarem? Conheça a história da carne de porco à alentejana, um dos pratos mais famosos da cozinha alentejana que, afinal, nasceu no Algarve.

Touriga Nacional is, beyond a doubt, the most important, praised, and discussed red grape in Portugal. An essential part of Port and the dry wines of the regions of Dão and Douro, this powerful grape has spread throughout Portugal and has captured the imagination of winemakers from Australia to South Africa to California and more. Photo: Touriga Nacional. Credit: Unsplash   In this show, I go through the highlights of this beautiful grape and talk about how it went from near extinction to the Queen grape of Portugal. I review the origins, vineyard habits, aromas and flavors, and then discuss the specific places the grape grows and why it thrives where it does.    Touriga is not just a fantastic grape, it will be an important factor in dealing with our changing climate. Take a listen to the show and see why this grape is so outstanding.    _______________________________________________________________   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Enquanto mestre da crónica, Rui Cardoso Martins recebeu dois prémios Gazeta por “Levante-se o Réu”, pelos relatos do que se passa nos tribunais portugueses e o seu romance “Deixem Passar o Homem Invisível” foi distinguido pelo Grande Prémio de Literatura da APE, em 2009. No ano passado publicou o seu 5º e último romance, “As melhoras da morte”, onde reflete sobre os contrastes do Alentejo, que canta as florinhas e os passarinhos e esconde debaixo do capote um lado mais sanguinário, solitário e triste. Nesta conversa, Rui recorda os anos de repórter no jornal Público e conta a gota de água que o fez desistir do jornalismo e que envolve uma conferência de imprensa com Marques Mendes. O tal que depois foi transformado no boneco “Marques Pentes”, o “ganda nóia”, no programa de humor “Contra Informação”, na RTP, que Rui co-criou durante 14 anos. Ouçam-no na primeira parte desta conversa com Bernardo MendonçaSee omnystudio.com/listener for privacy information.

Palestra realizada no dia 14/10/2023 na Casa do Alentejo, em Toronto/CA, durante a 9th Toronto Spiritist Weekend (2023).

A Ana foi a Mafra emocionar a Cristina com a oferta de um telhado para o gatil da sua Associação; a Joana ligou para Barcelos, para se juntar à professora Cláudia e ajudar a aluna Bruna; a Inês foi ao Alentejo oferecer capoeiras novas para as galinhas da octogenária e divertida D. Delfina.

This show's got everything. It's got deliciously unexpected wine discoveries. It's got live music. It's even got a donkey. You can't ask for more than that.As for how that all comes together...well, you'll just have to listen, won't you?! This episode's all about Portugal's white wines, the best of which are astonishingly good and different and worthwhile (and, relatively speaking, inexpensive). Join us as we explore why this is, from Vinho Verde to the Douro, Dão, Alentejo and beyond, with the help of top-notch producers Tiago Mendes and Daniel Niepoort, plus plenty of open bottles.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E6 - Portugal's Great WhitesInstagram: @susieandpeter

Nous sommes en décembre 1922, à Evora, au Portugal. C'est dans cette ville de la région de l'Alentejo, au sud du pays, que se tient le congrès de l'Association des travailleurs ruraux. Et c'est là qu'Antonio Gonçalves, voyageur de commerce et grand défenseur du projet libertaire, est invité à prononcer une allocution. L'assemblée syndicale a lieu dans une salle luxueuse, témoin de l'architecture bourgeoise du dix-neuvième siècle. « Le bonheur de tous les êtres dans la société future », c'est le titre du discours de Gonçalves. « Comme je l'aime le travail, le travail conscient, mélodique, qui se libère de la tyrannie du salariat, le travail qui ne nous rend pas esclave, qui découle de notre volonté souveraine », s'exclame le trentenaire. « C'est de la vile calomnie, poursuit-il, de celle de ceux qui prétendent que les travailleurs sont les ennemis des intellectuels (…) ce n'est pas la haine qui nous guide, c'est notre amour et la soif de la justice. » Il conclut, sous les vivats de l'assemblée : « Nous, les avancés, les libertaires, les socialistes de toutes les écoles, nous voulons l'abondance du pain pour toutes les bouches, l'abondance de lumière pour toutes les âmes ». Alors qu'il est largement méconnu, aujourd'hui, Antonio Gonçalves a porté, avec obstination, le combat des anarchistes non violents, en créant, notamment, une utopie libertaire nommée « La commune des lumières ». Avec nous : Jean Lemaitre, auteur de « La commune des lumières – Portugal 1918. Une utopie libertaire » ; éd.Otium. Merci pour votre écoute Un Jour dans l'Histoire, c'est également en direct tous les jours de la semaine de 13h15 à 14h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes d'Un Jour dans l'Histoire sur notre plateforme Auvio.be :https://auvio.rtbf.be/emission/5936 Intéressés par l'histoire ? Vous pourriez également aimer nos autres podcasts : L'Histoire Continue: https://audmns.com/kSbpELwL'heure H : https://audmns.com/YagLLiKEt sa version à écouter en famille : La Mini Heure H https://audmns.com/YagLLiKAinsi que nos séries historiques :Chili, le Pays de mes Histoires : https://audmns.com/XHbnevhD-Day : https://audmns.com/JWRdPYIJoséphine Baker : https://audmns.com/wCfhoEwLa folle histoire de l'aviation : https://audmns.com/xAWjyWCLes Jeux Olympiques, l'étonnant miroir de notre Histoire : https://audmns.com/ZEIihzZMarguerite, la Voix d'une Résistante : https://audmns.com/zFDehnENapoléon, le crépuscule de l'Aigle : https://audmns.com/DcdnIUnUn Jour dans le Sport : https://audmns.com/xXlkHMHSous le sable des Pyramides : https://audmns.com/rXfVppvN'oubliez pas de vous y abonner pour ne rien manquer.Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Welcome to a new series of ClimateGenn where we aim to speak with a range of global experts to be better able to understand the changes in the global climate system that are rapidly impacting the world in which we live. Although some like to use the term climate chaos - if we dive into the noise, more often than not, there are signals we can learn from. __________________ COP29 in Azerbaijan is now also on the horizon. The world's largest climate conference is for another consecutive year being hosted in a country with stated aim of increasing production and sales of fossil fuels - the underlying cause of accelerating climate breakdown. If you want to learn more about the UN's COP process and why it has failed to deliver the structural changes that could have averted much of the destruction we are currently experiencing, then my book, COPOUT, is available worldwide in paperback and audiobook.  Order 'COPOUT' BY NICK BREEZE I will be attending COP29 to report both on the lack of progress being made in the official negotiations, while also speaking with attendees on a wide range of related climate topics. I recently spent 2 weeks in the summer in S. Portugal's Alentejo region where temperatures regularly surpass 40ºC (104ºF). The climate stripes chart included here, made especially for the project by Climate Stripes creator Professor Ed Hawkins, shows the rising mean temperatures in Evora, in Alentejo, that have become much more pronounced since the 1980's and will continue to rise. Slight rises in the mean temperature mean increased rises in the mean temperature and increased frequency of extreme temperatures. A signal of testing times ahead. For the second week of this visit I was joined by world renowned glaciologist and climatologist Professor Jason Box, and Anglo-Chinese author and journalist, Janet Wang. With over 25 interviews recorded, I'll be releasing a special series titled ‘Into the Heat' looking at how these communities are adapting to the rising extremes and, as Jason Box says, ‘They are winning in sustainability'. We also discuss the thresholds of viability and why the survival of wine and olive oil producing communities in S Portugal connects to the wellbeing of communities in places like the UK and other parts of N. Europe. Subscribers will get access to additional behind the scenes footage. _____ In this interview with Dr Jennifer Francis from the Woodwell Climate Research Centre in the US, we discuss her teams new research into feedbacks from the melting Arctic Ice cap. We also discuss how destructive climate impacts are starting to influence policymaking, albeit with resistance from misinformation campaigns. Finally, we discuss the rise of research into geoengineering and Jennifer's insights into whether we should deploy risky temporary-techno fixes to buy time, while we wait for structural action at the policy-level to be implemented.