Podcasts about Alentejo

Carmelo Jordá nos lleva de viaje a la región portuguesa del Alentejo.

This show is a recap of the wine experiences that we had while spending three weeks in Portugal and tasting through as much of the wines from that country as we could!   Our itinerary included:   The Algarve in the southern part of the country – a beautiful, dramatic seaside area with sandstone and limestone cliffs, which drop into the sea. There, we stayed in Lagos, a lovely town with excellent food and some fantastic wine bars including Mosto (the best!), Taninos (also quite good), and Barbosa restaurant.   Other great restaurants were Pomo Italian and La Piazzetta Pizzeria Italiana in Odiaxére near Lagos (both run by real Italians with good Italian wine!), and Saffron Indian Restaurant. Mosto Wine Shop in Lagos   Although we found that the native wines of the Algarve weren't for us, we did have great bottles from Peninsula de Sétubal, Dão, and Douro, and some great Madeira and Port.     Then we spent a week in Cascais, outside of Lisbon. We visited the wine regions of Colares and Évora, a sub region of the Alentejo region.   I loved the wines of the oldest co-op in Europe in Colares – Adega Regional de Colares, which has helped keep winemaking alive in this small region and in Évora/Alentejo, the magical wines of Fitapreta.   This pod is full of travel tips and our recommendations of specific wines if you happen to be heading to central and southern Portugal. Enjoy!   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Investigadores da Universidade de Évora estão envolvidos num projeto para estudar as motivações e as experiências dos turistas portugueses no património cultural do Alentejo

Livro::Falares e ditarandos do Alentejo. A assesta a associação de escritores do Alentejo

Nun sind wir schon fast zwei Monate in Deutschland und freuen uns über so viele tolle Begegnungen. Wie z. B. mit unseren lieben Freunden Heike und Wolfgang Petersen. Wolfgang war viele Jahre als Verwaltungsleiter bei VM-International tätig. Natürlich laufen die Dinge in Portugal weiter und wir möchten zwei Bereiche erwähnen und um Fürbitte und Unterstützung werben. Die Gemeindegründungsarbeit in Viana do Alentejo entwickelt sich zu einer multikulturellen Gemeinschaft aus Portugiesen und Brasilianern. Im Juni und Juli sind einige evangelistische Aktionen geplant, um noch mehr ansässige Bewohner für Jesus zu gewinnen. Bald darauf soll eine Taufe folgen. Am zehnten Juni fand in der Lissabonner Assemblies of God Gemeinde ein Seminar für Stadtmission statt, um auf kreative Weise das Evangelium zu verkündigen und Gaben und Talente ein- oder freizusetzen. Angeleitet wurden die Workshops von einem Team von Jugend mit einer Mission aus Spanien (IMPACT), unter der Leitung von Pastor John Dawson. Damit rüstet sich die Gemeinde aus, um u. A. während des katholischen Weltjungendtages in Lissabon die ursprüngliche christliche Heilsbotschaft zu verkündigen. Der Weltjungendtag findet vom 4. bis 6. August statt und man rechnet mit mindestens einer Million Besucher. Beten wir gemeinsam für die Teams von JMEM, OM und aus den AOG-Gemeinden in Lissabon. Einweihung Gemeinderäume Madalena - Azoren Acht Monate hat es gebraucht, bis sich neue Gemeinderäume in der Stadt Madalena, auf der Azoreninsel Pico, gefunden haben. Nachdem wir im Mai des vergangenen Jahres noch in den alten Räumen im Gottesdienst waren, hat sich das Gebäude durch einen Rohrbruch dermaßen verschlechtert, dass dieser Versammlungsort aufgegeben werden musste. Gott sei Dank wurde am Ende, aufgrund der beharrlichen Suche und des Glaubens von Pastor Luís sowie dem fleißigen Mitwirken der Geschwister, alles gut. Das war es für heute, ihr Lieben. Auf bald und eine gesegnete Woche. Catarina & Karsten Mantei VM-International Portugal

O Conselho de Ministros aprovou, nesta quinta-feira, 73 medidas de 933 milhões de euros para reduzir risco hídrico. Por enquanto, será necessário “adoptar políticas de condicionamento” ao uso de água, diz o ministro com a pasta do ambiente, Duarte Cordeiro. Neste P24 ouvimos o jornalista do PÚBLICO Nicolau Ferreira.

We all know port. But there's a whole universe of fine Portuguese table wine out just waiting to be explored. It's far less known but certainly no less exciting…so we dive in.Peter's fired up after a recent trip to host a masterclass in Porto, where he tasted wines back to 1978 and recorded with a selection of Portugal's top wine talent, from Dirk and Daniel Niepoort to Sandra Tavares, Luis Pato, Susana Esteban and Tomas Roquette.Once back, he made sure to call in some special wines to taste and share on air, including the legendary Barca Velha, Portugal's most famous red – a wine that launched a thousand bottles… It's not a wine you get to see very often, let alone taste, so this is a privileged insight.Let's not beat around the bush: this is a tasting featuring a healthy amount of disagreement. These are undoubtedly fine, characterful, often intriguing wines – but they can (clearly) polarise opinion. We explore the reasons why.Also featured in this episode are (sometimes anguished) listener feedback about our Santorini mini-series, the ‘Porta 6 effect', Maserati, roof-hoping, Javier Bardem, field blends, ozone, and a €1,000 magnum. Peter gets a blind-wine challenge live on air – and we also touch on how to lose €10m with one word…Wines tasted in this episodeLuis Pato Vinhas Velhas Branco 2022, Bairrada, 13%Susana Esteban Procura Branco 2020, Alentejano, 13%Niepoort Redoma Branco 2021, Douro, 11.5%Meandro do Vale Meão 2020, Douro, 14%Mouchão Tonel 3-4 2013, Alentejo, 14.5%Barca Velha 2011, Douro, 14.5%We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode are on our website: Show notes for Wine Blast S4 E21: Portugal's Fine Wines - Here Be Treasures.Thanks for tuning in. Here's to the joy of wine - cheers to you!

Nos vamos hasta Serpa, una población de algo mas de 13.000 habitantes en el Bajo Alentejo para conocer, con Juan Antonio Narro de la web de viajes Narrogeographic, un nuevo hotel donde poder desconectar.   

O controlo biológico é uma ferramenta de gestão de pragas agrícolas e plantas invasoras, por exemplo. Nos campos do Alentejo, os morcegos como são animais insetívoros alimentam-se das pragas. Bruno Silva, investigador do Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento da Universidade de Évora, explica como o consumo da mosca e da traça da oliveira pelos morcegos beneficia a qualidade da azeitona.

A Chef Marlene Vieira faz referência à Sericaia, um doce típico da região portuguesa do Alentejo, provavelmente de origem indiana devido ao uso de canela, e também é conhecido por Sericá ou Cericá.

Seca : a produção de mel no Alentejo está irremediavelmente afetada

O Baixo Alentejo espera pela ligação de duas barragens há mais de 30 anos. Isso iria garantir água a 5 concelhos.

Episódio 609 de Dias Úteis, um podcast que lhe oferece um poema pela manhã, de segunda a sexta-feira. Por vezes também à tarde, nem sempre apenas poesia. Desvendamos hoje "A invenção do Alentejo", de Eduardo Duarte, lido pelo autor. Do seu livro "Gralhas", edição On y Va. Pode receber todos os episódios subscrevendo de forma gratuita em todas as plataformas de podcast (Apple, Google, Spotify e muitas outras) e pode contar com conteúdo adicional seguindo as nossas páginas no Facebook, Instagram e YouTube. Se gosta dos nossos conteúdos, por favor avalie nestas plataformas e partilhe com os seus amigos. Apesar de gratuito, se nos quiser apoiar a melhorar este projecto pode fazê-lo em https://www.patreon.com/diasuteispodcast . Este podcast é uma produção da Associação de Ideias, tem música original de Marco Figueiredo e voz de introdução de José Carlos Tinoco. A concepção e edição são de Filipe Lopes.

Mal Viver e Viver Mal estreiam-se esta semana nos cinemas, um filme sobre a família e os sentimentos nebulosos que por vezes lhe pertencem. É por eles que sai do seu refúgio no Alentejo, onde vive e pensa o cinema.

As exportações bateram um novo recorde em 2022. No Brasil, um importante mercado, é um vinho alentejano que lidera no segmento dos vinhos europeus. O diretor da Adega da Cartuxa, em Évora, revela a estratégia. Este episódio teve moderação de João Silvestre, editor de Economia do Expresso, e contou com a participação de João Teixeira, diretor da Adega da Cartuxa. A edição esteve a cargo de João Martins.See omnystudio.com/listener for privacy information.

Dizem que a sustentabilidade do mundo rural está ameaçada, porque devido à falta de chuva não vai haver pastagens, cereais, nem forragens para os animais.

In this episode, we dig deep into the depths of dog lore to separate fact from fiction. If humans understood all the wags of a dog's tail there might not be so many misconceptions about what they prefer to eat, whether or not they want that giant hug, or if they really play poker. But, the better we get to know our favorite dogs, the more myths we're able to bust. More importantly, the better humans understand their dog's needs, signals, and communication, the stronger the bond between us becomes.   Bonafide Bits Great Danes are actually German, not Danish. In 2023, Bobi, a Rafeiro do Alentejo in Portugal, was verified to be the world's oldest dog at 30 years old. You really can teach old dogs new tricks, as expertly demonstrated by 95 Border Collies at the Clever Dog Lab in Austria. Dogs can see color, but are more likely to see blue and yellow toys than popular red or orange toys. Plants in the Allium family, particulary onions, are toxic to all dog breeds but more toxic to Japanese breeds such as Akitas and Shiba Inus.   Featured Breeds: Bernese Mountain Dog Big, powerful, and built for hard work, the Bernese Mountain Dog is also strikingly beautiful and blessed with a sweet, affectionate nature. Berners are generally placid but are always up for a romp with the owner, whom they live to please. The Bernese Mountain Dog is a large, sturdy worker who can stand over 27 inches at the shoulder. The thick, silky, and moderately long coat is tricolored: jet black, clear white, and rust. The distinctive markings on the coat and face are breed hallmarks and, combined with the intelligent gleam in the dark eyes, add to the Berner's aura of majestic nobility. A hardy dog who thrives in cold weather, the Berner's brain and brawn helped him multitask on the farms and pastures of Switzerland. Berners get along with the entire family and are particularly gentle with children, but they will often become more attached to one lucky human. Berners are imposing but not threatening, and they maintain an aloof dignity with strangers. Discover more about Bernese Mountain Dogs at AKC's Bernese Mountain Dog Breed Biography.   Chihuahua The Chihuahua is a balanced, graceful dog of terrier-like demeanor, weighing no more than six pounds. The rounded “apple” head is a breed hallmark. The erect ears and full, luminous eyes are acutely expressive. Coats come in many colors and patterns and can be long or short. The varieties are identical except for the coat. Chihuahuas possess loyalty, charm, and a big-dog attitude. Even tiny dogs require training, and without it, this clever scamp will rule your household like a little Napoleon. Compact and confident, Chihuahuas are ideal city pets. They are too small for roughhousing with kids, and special care must be taken in cold weather, but Chihuahuas are adaptable as long as they get lots of quality time in their preferred lap. Discover more about Chihuahuas at AKC's Chihuahua Breed Biography.   Chinese Crested  With their spotted pink skin, spiky “crested” hairdo, furry socks, and feathery tail, you can't mistake the sweet and slender Chinese Crested for any other breed. This frolicsome, ultra-affectionate companion dog is truly a breed apart. The Chinese Crested, a lively and alert toy breed standing between 11 and 13 inches high, can be hairless or coated. The hairless variety has smooth, soft skin and tufts of hair on the head, tail, and ankles. The coated variety, called the “powderpuff,” is covered by a soft, silky coat. Besides the coat, there's very little difference between the powderpuff and his undressed brother. Both varieties are characterized by fine-boned elegance and graceful movement. Cresteds are as fun as they look: playful, loving, and devoted to their humans. The hairless has its advantages: there is no doggy odor, and for obvious reasons shedding isn't much of a problem. Both varieties are attentive housemates, totally in tune with their family. Discover more about Chinese Crested at AKC's Chinese Crested Breed Biography.   Irish Wolfhound The calm, dignified, and kindly Irish Wolfhound is the tallest of all AKC breeds. Once fearless big-game hunters capable of dispatching a wolf in single combat, Wolfhounds today are the most serene and agreeable of companions. Discover more about Irish Wolfhounds at AKC's Irish Wolfhound Breed Biography.   Great Dane The easygoing Great Dane, the mighty “Apollo of Dogs,” is a total joy to live with — but owning a dog of such imposing size, weight, and strength is a commitment not to be entered into lightly. This breed is indeed great, but not a Dane. Discover more about Great Danes at AKC's Great Dane Breed Biography.   Rafeiro do Alentejo The Rafeiro do Alentejo is an excellent farm and estate watchdog. He is also a very useful livestock protector, being more vigilant at night and very serious when guarding territory or any other property entrusted to him. He has a calm and confident expression. Since the beginning of the breed's history, Rafeiros Alentejanos were used in packs as hunting dogs for big game, though this function has gradually disappeared over time. More recently, the breed is a guard dog for property and livestock, watching sheep and cattle. They also often work alone in prairies and will defend the herd against any intruders. Hailing from Portugal, the Rafeiro do Alentejo is a large-sized dog, powerful, rustic, sober, and calm. He moves with a heavy, slow roll. His coat is short or medium-length and thick, straight, and dense. They can be black, wolf gray, or fawn, with or without brindling, always with white markings; or white with patches of these colors. Discover more about Rafeiro do Alentejo at AKC's Rafeiro do Alentejo Breed Biography.   Akita Akitas are burly, heavy-boned spitz-type dogs of imposing stature. Standing 24 to 28 inches at the shoulder, Akitas have a dense coat that comes in several colors, including white. The head is broad and massive and is balanced in the rear by a full, curled-over tail. The erect ears and dark, shining eyes contribute to an expression of alertness, a hallmark of the breed. Akitas are quiet, fastidious dogs. Wary of strangers and often intolerant of other animals, Akitas will gladly share their silly, affectionate side with family and friends. They thrive on human companionship. The large, independent-thinking Akita is hardwired for protecting those they love. They must be well-socialized from birth with people and other dogs. Discover more about Akitas at AKC's Akita Breed Biography.   Shiba Inu An ancient Japanese breed, the Shiba Inu is a little but well-muscled dog once employed as a hunter. Today, the spirited, good-natured Shiba is the most popular companion dog in Japan. The adaptable Shiba is at home in town or country. Brought to America from Japan as recently as 60 years ago, Shibas are growing in popularity in the West and are already the most popular breed in their homeland. Their white markings combined with their coloring (red, red sesame, or black and tan) and their alert expression and smooth stride make them almost foxlike. They're sturdy, muscular dogs with a bold, confident personality to match. Discover more about Shiba Inus at AKC's Shiba Inu Breed Biography.   German Shepherd Dog There are many reasons why German Shepherd Dogs stand in the front rank of canine royalty, but experts say their defining attribute is character: loyalty, courage, confidence, the ability to learn commands for many tasks, and the willingness to put their life on the line in defense of loved ones. German Shepherd Dogs will be gentle family pets and steadfast guardians, but, the breed standard says, there's a “certain aloofness that does not lend itself to immediate and indiscriminate friendships.” Discover more about German Shepherd Dogs at AKC's German Shepherd Dog Breed Biography.   Siberian Husky The graceful, medium-sized Siberian Husky's almond-shaped eyes can be either brown or blue and sometimes one of each, and convey a keen but amiable, and even mischievous expression. Quick and nimble-footed, Siberians are known for their powerful but seemingly effortless gait. Tipping the scales at no more than 60 pounds, they are noticeably smaller and lighter than their burly cousin, the Alaskan Malamute. As born pack dogs, they enjoy family life and get on well with other dogs. The Sibes' innate friendliness renders them indifferent watchdogs. These are energetic dogs who can't resist chasing small animals, so secure room to run is a must. An attractive feature of the breed: Sibes are naturally clean, with little doggy odor. Discover more about Siberian Huskies at AKC's Siberian Husky Breed Biography.   Golden Retriever The Golden Retriever, an exuberant Scottish gundog of great beauty, stands among America's most popular dog breeds. They are serious workers at hunting and fieldwork, as guides for the blind, and in search-and-rescue, enjoy obedience and other competitive events, and have an endearing love of life when not at work. Discover more about Golden Retrievers at AKC's Golden Retriever Breed Biography.   Labrador Retriever The sweet-faced, lovable Labrador Retriever is America's most popular dog breed. Labs are friendly, outgoing, and high-spirited companions who have more than enough affection to go around for a family looking for a medium-to-large dog. Labs are famously friendly. They are companionable housemates who bond with the whole family, and they socialize well with neighbor dogs and humans alike. But don't mistake his easy-going personality for low energy: The Lab is an enthusiastic athlete that requires lots of exercise like swimming and marathon games of fetch, to keep physically and mentally fit. Discover more about Labrador Retrievers at AKC's Labrador Retriever Breed Biography.   English Springer Spaniel The English Springer Spaniel is a sweet-faced, lovable bird dog of great energy, stamina, and brains. Sport hunters cherish the duality of working Springers: handsome, mannerly pets during the week, and trusty hunting buddies on weekends. Discover more about English Springer Spaniels at AKC's English Springer Spaniel Breed Biography.   Otterhound Big, boisterous, and affectionate, the Otterhound was bred in medieval England for the now-outlawed activity of otter hunting. This scarce breed is known for its dense shaggy coat, webbed feet, an acute sense of smell, and affinity for swimming. Discover more about Otterhounds at AKC's Otterhound Breed Biography.   Portuguese Water Dog The bright and biddable Portuguese Water Dog was bred to be an all-around fisherman's helper. The robust, medium-sized body is covered by a coat of tight, low-shedding curls. They are eager and athletic companions built for water work. Discover more about Portuguese Water Dogs at AKC's Portuguese Water Dog Breed Biography.   Chesapeake Bay Retriever The Chesapeake Bay Retriever, peerless duck dog of the Mid-Atlantic, is an American original who embodies the classic traits of a good retriever: loyal, upbeat, affectionate, and tireless. The Chessie is famous for his waterproof coat. Chessies are strong, powerfully built gundogs standing anywhere from 21 to 26 inches at the shoulder. A male can weigh up to 80 pounds. The distinctive breed trait is a wavy coat that is oily to the touch. Chessies are solid-colored, either chocolatey brown, sedge, or deadgrass, with keen yellow-amber eyes that nicely complement the coat. Chessies are more emotionally complex than the usual gundog. Chessies take to training, but they have a mind of their own and can tenaciously pursue their own path. They are protective of their humans and polite, but not overtly friendly to strangers. Chessies make excellent watchdogs and are versatile athletes. A well-socialized Chessie is a confident companion and world-class hunting buddy. Discover more about Chesapeake Bay Retrievers at AKC's Chesapeake Bay Retriever Breed Biography.   Nova Scotia Duck Tolling Retriever The smallest of the AKC's retrievers, the Nova Scotia Duck Tolling Retriever is intelligent, affectionate, and eager to please. Play fetch with a tireless Toller until your right arm falls off, and he will ask you to throw left-handed. The little gundog with the big name is the smallest AKC retriever, standing ideally 18 or 19 inches at the shoulder. The Toller's trademark is a coat of stunning crimson, ranging from golden red to a dark coppery color, with white markings. Strong and agile, Tollers are medium dogs: medium in size, bone, and coat length. The almond-shaped eyes project an alert expression. Tollers are upbeat athletes who require outlets for their boundless vigor: hunting, hiking, camping, and, of course, swimming (for which they are ideally suited, down to their webbed feet). Tollers are smart, handsome, affectionate companions, but these red tornadoes can be recommended only to those with enough time and energy to keep them usefully occupied. Discover more about Nova Scotia Duck Tolling Retriever at AKC's Nova Scotia Duck Tolling Retriever Breed Biography.   Dachshund The famously long, low silhouette, ever-alert expression, and bold, vivacious personality of the Dachshund have made him a superstar of the canine kingdom. Dachshunds come in two sizes and in three coat types of various colors and patterns. The word “icon” is terribly overworked, but the Dachshund, with his unmistakable long-backed body, little legs, and big personality, is truly an icon of purebred dogdom. Dachshunds can be standard-sized (usually 16 to 32 pounds) or miniature (11 pounds or under), and come in one of three coat types: smooth, wirehaired, or longhaired. Dachshunds aren't built for distance running, leaping, or strenuous swimming, but otherwise, these tireless hounds are game for anything. Smart and vigilant, with a big-dog bark, they make fine watchdogs. Bred to be an independent hunter of dangerous prey, they can be brave to the point of rashness, and a bit stubborn, but their endearing nature and unique look have won millions of hearts the world over. Discover more about Dachshunds at AKC's Dachshund Breed Biography.   Pembroke Welsh Corgi Among the most agreeable of all small house dogs, the Pembroke Welsh Corgi is a strong, athletic, and lively little herder who is affectionate and companionable without being needy. They are one of the world's most popular herding breeds. Discover more about Pembroke Welsh Corgis at AKC's Pembroke Welsh Corgi Breed Biography.   Basset Hound The Basset Hound stands no higher than 14 inches at the shoulder but, with his remarkably heavy bone, powerful little legs, and massive paws, he possesses big-dog strength and stamina. Bassets are famous for a large, domed head that features extremely long, velvety ears, mournful eyes, and a wrinkled brow, which give the breed the look of a sad clown. Built more for endurance than speed, the Basset moves in a deliberate but effortless manner. The breed's scenting ability is uncanny; it's said that among dogs only the Bloodhound's nose is more accurate. Mild and agreeable at home, the Basset is stubborn on the trail and barks in a loud, ringing voice. Although they may not be wildly demonstrative in their affections, they are steadfastly loyal. Discover more about Basset Hounds at AKC's Basset Hound Breed Biography.   For more information about a specific breed visit the breed's parent club or AKC.org.   Shareables Dogs are not color blind, they just see colors differently from humans. Blue and yellow toys stand out more than other colors. Used as scent atomizers, the sweat glands on a dog's skin are not used for evaporation or cooling. A dog's wagging tail is an effective communication tool, as long as you don't come in at the tail end of the conversation.

Esforços de preservação da águia-imperial-ibérica estão a surtir efeito e a espécie Aquila adalberti já conta com agora 21 casais reprodutores no Alentejo.

Susana Esteban nasceu em Tui, Espanha. É licenciada em Ciências Químicas pela Universidade de Santiago de Compostela e Mestre em Viticultura e Enologia pela Universidade de La Rioja. Começou a sua trajectória como enóloga em 1999, no Douro, na Quinta do Côtto, tendo trabalhado posteriormente na Quita do Crasto entre 2002 e 2007. No final de 2007, mudou-se para o Alentejo com um projecto pessoal, tendo lançado já uma série de vinhos premiados. Em 2012 foi-lhe atribuído o prémio mais prestigiado que um enólogo pode receber em Portugal, o título de Enólogo do Ano, pela Revista de Vinhos, a 1ª mulher a receber esta distinção. E em 2022 recebeu da mesma revista o prémio de produtor do ano. -> Apoie este projecto e faça parte da comunidade de mecenas do 45 Graus em: 45grauspodcast.com _______________ Preencha aqui o inquérito aos ouvintes _______________ Índice (com timestamps): (6:57) Como se faz vinho? | vinho branco vs tinto | Remontagem. | o que são os taninos? (22:34) Porque há vinhos que ganham em ser envelhecidos? | os sulfitos | porque é importante a acidez? (fermentacao malolática) (32:03) A importância da vinha (Importa mais a casta ou o terreno?; a enorme variedade de castas em Portugal; vinhas velhas vs novas; a influência da altitude; orientação solar; tipo de solo) (45:20) Porque há poucos vinhos monocasta em Portugal? | O despontar da região do Douro nos anos 1990, com os 'Douro boys' (e duas girls) | Bairrada | vinho verde (1:00:23) Desafios da exportação de vinhos portugueses (1:18:29) Dicas para escolher um vinho (Petrus) | O que distingue um vinho caro? | Como define um produtor o preço para o seu vinho? | Quanto tempo dura uma vinha? | Existem Vinhos baratos e bons? Há pérolas por encontrar? | Há vinhos produzidos com 'batota´'? |  Vinhos naturais e biológicos  (1:26:26) As provas de vinhos têm validade? (crítico Robert Parker) Autora recomendada: Jancis Robinson  ________________ Dei por mim a pensar um dia destes que os temas das últimas conversas do podcast foram algo…densos, e que era bom intervalar com um tema mais leve. Mais leve, mas nem por isso menos interessante, porque o tema deste episódio -- vinho -- é, como vão ver, bem complexo e dava para vários episódios.  Foi uma conversa muito esclarecedora para quem se interessa por vinho.  No primeiro terço, falámos sobre como se faz vinho na adega, e como é que cada passo do processo -- cada decisão sobre fazer ou não fazer, fazer durante mais ou menos tempo  -- vai alterar o sabor final. De seguida, falamos do que se passa antes de começar o processo de produção do vinho propriamente dito, na vinha -- que na opinião da convidada é tão ou mais importante que a adega. E Portugal, ainda por cima, é o 3º país do mundo com maior diversidade de castas, por isso há muito que dizer sobre este aspecto. Falámos também dos desafios que persistem para os vinhos portugueses se afirmarem internacionalmente. E no último 3º da conversa fiz à convidada talvez a pergunta mais relevante para a maioria de nós, que somos consumidores e não produtores: como escolher um vinho?  Falámos sobre o que distingue um vinho caro de um barato (se é que há algo, dirão alguns de vós, mais cépticos), se existem vinhos baratos muito bons e sobre as provas de vinho: será que valem mesmo? _______________ Obrigado aos mecenas do podcast: Francisco Hermenegildo, Ricardo Evangelista, Henrique Pais João Baltazar, Salvador Cunha, Abilio Silva, Tiago Leite, Carlos Martins, Galaró family, Corto Lemos, Miguel Marques, Nuno Costa, Nuno e Ana, João Ribeiro, Helder Miranda, Pedro Lima Ferreira, Cesar Carpinteiro, Luis Fernambuco, Fernando Nunes, Manuel Canelas, Tiago Gonçalves, Carlos Pires, João Domingues, Hélio Bragança da Silva, Sandra Ferreira , Paulo Encarnação , BFDC, António Mexia Santos, Luís Guido, Bruno Heleno Tomás Costa, João Saro, Daniel Correia, Rita Mateus, António Padilha, Tiago Queiroz, Carmen Camacho, João Nelas, Francisco Fonseca, Rafael Santos, Andreia Esteves, Ana Teresa Mota, ARUNE BHURALAL, Mário Lourenço, RB, Maria Pimentel, Luis, Geoffrey Marcelino, Alberto Alcalde, António Rocha Pinto, Ruben de Bragança, João Vieira dos Santos, David Teixeira Alves, Armindo Martins , Carlos Nobre, Bernardo Vidal Pimentel, António Oliveira, Paulo Barros, Nuno Brites, Lígia Violas, Tiago Sequeira, Zé da Radio, João Morais, André Gamito, Diogo Costa, Pedro Ribeiro, Bernardo Cortez Vasco Sá Pinto, David , Tiago Pires, Mafalda Pratas, Joana Margarida Alves Martins, Luis Marques, João Raimundo, Francisco Arantes, Mariana Barosa, Nuno Gonçalves, Pedro Rebelo, Miguel Palhas, Ricardo Duarte, Duarte , Tomás Félix, Vasco Lima, Francisco Vasconcelos, Telmo , José Oliveira Pratas, Jose Pedroso, João Diogo Silva, Joao Diogo, José Proença, João Crispim, João Pinho , Afonso Martins, Robertt Valente, João Barbosa, Renato Mendes, Maria Francisca Couto, Antonio Albuquerque, Ana Sousa Amorim, Francisco Santos, Lara Luís, Manuel Martins, Macaco Quitado, Paulo Ferreira, Diogo Rombo, Francisco Manuel Reis, Bruno Lamas, Daniel Almeida, Patrícia Esquível , Diogo Silva, Luis Gomes, Cesar Correia, Cristiano Tavares, Pedro Gaspar, Gil Batista Marinho, Maria Oliveira, João Pereira, Rui Vilao, João Ferreira, Wedge, José Losa, Hélder Moreira, André Abrantes, Henrique Vieira, João Farinha, Manuel Botelho da Silva, João Diamantino, Ana Rita Laureano, Pedro L, Nuno Malvar, Joel, Rui Antunes7, Tomás Saraiva, Cloé Leal de Magalhães, Joao Barbosa, paulo matos, Fábio Monteiro, Tiago Stock, Beatriz Bagulho, Pedro Bravo, Antonio Loureiro, Hugo Ramos, Inês Inocêncio, Telmo Gomes, Sérgio Nunes, Tiago Pedroso, Teresa Pimentel, Rita Noronha, miguel farracho, José Fangueiro, Zé, Margarida Correia-Neves, Bruno Pinto Vitorino, João Lopes, Joana Pereirinha, Gonçalo Baptista, Dario Rodrigues, tati lima, Pedro On The Road, Catarina Fonseca, JC Pacheco, Sofia Ferreira, Inês Ribeiro, Miguel Jacinto, Tiago Agostinho, Margarida Costa Almeida, Helena Pinheiro, Rui Martins, Fábio Videira Santos, Tomás Lucena, João Freitas, Ricardo Sousa, RJ, Francisco Seabra Guimarães, Carlos Branco, David Palhota, Carlos Castro, Alexandre Alves, Cláudia Gomes Batista, Ana Leal, Ricardo Trindade, Luís Machado, Andrzej Stuart-Thompson, Diego Goulart, Filipa Portela, Paulo Rafael, Paloma Nunes, Marta Mendonca, Teresa Painho, Duarte Cameirão, Rodrigo Silva, José Alberto Gomes, Joao Gama, Cristina Loureiro, Tiago Gama, Tiago Rodrigues, Miguel Duarte, Ana Cantanhede, Artur Castro Freire, Rui Passos Rocha, Pedro Costa Antunes, Sofia Almeida, Ricardo Andrade Guimarães, Daniel Pais, Miguel Bastos, Luís Santos _______________ Esta conversa foi editada por: Hugo Oliveira

Podeželje, odmaknjenost od urbanih središč, medčloveški odnosi, pa tudi revščina in nasilje so motivi, o katerih v romanu Mestece Galveias piše José Luis Peixoto (roj. 1974), ki velja za enega najvidnejših glasov sodobne portugalske književnosti. Za svoja dela je prejel že več nagrad, med drugim književno nagrado Joséja Saramaga za roman Noben pogled in nagrado oceanos, portugalsko različico bookerja za Mestece Galveias. O omenjenem romanu, regiji Alentejo, kjer leži konkretni Galveias, tudi pisateljev rojstni kraj, in drugih temah sta se ob Peixotovem gostovanju na festivalu Fabula pogovarjala z Majo Žvokelj. Na fotografiji José Luis Peixoto. Fabula; foto Nina Pernat.

Triunfo de Laporte en Gent-Wevelgem y esto provocó duras críticas por parte de Eddy Merckx y Tom Boonen hacia Van Aert por "dejarlo ganar". Gran semana de los Jumbo con el triunfo de Van Aert tambien en la E3 y de Roglic en la Vuelta a Catalunya, en la que Rigoberto Urán finalizó en la 10ma. posición. Orluis Aular triunfazo en Alentejo, Portugal. Pogacar se lució en el Pavés, Remco tuvo un duelo apasionante con Roglic... Drama total en los campeonatos nacionales de Argentina, dos campeones a la vez, tráfico abierto, hablaremos de esto y mucho mucho más en este Leñero Todos los Lunes: 1 Am España, Italia y Francia 9 pm Argentina, Uruguay, Brasil y Chile 8 pm Bolivia, Cuba, Paraguay, Venezuela, Dominicana y Puerto Rico 7 pm Colombia, Ecuador, Perú, México y Panamá 6 pm Costa Rica, El Salvador, Guatemala, Honduras y Nicaragua https://instagram.com/somosellenero Gracias a DUAL por la gráfica de El Leñero: Dual es una agencia, que proporciona a sus clientes las mejores ideas y soluciones con relatos innovadores que generan experiencias de marca memorables; adaptándonos a las necesidades de cada empresa, aanzando la relación con el cliente, logrando con esto mayor rentabilidad para su negocio. https://www.instagram.com/dualagencia.com.co/

Ned finally gets to ride in a team car, and it does not disappoint.https://neverstraysfar.com Hosted on Acast. See acast.com/privacy for more information.

If you've been following the episodes so far this season, you know I've got a lot of projects and travels going on right now. Since the episode I recorded in Nicaragua, I've also been on a project on the island of Madeira and just two days ago I got back from a 9 day trip to Portugal. Though I haven't been able to record everything like a diary the way I would have liked to, today I did get a chance to sit down with Nick Steiner who was with me every step of the way during the tour around three of our favorite farms around the Alentejo region.To keep things short, we start by talking about the activities we were involved with and the farm visits with the Climate Farmers team. Then we go into more detail about the enterprises as well as the management techniques and experiments that each of them are implementing and having stunning results with, and then, since it wouldn't be an episode with me and Nick if we didn't geek out about water management, we talk about the opportunities we observed from the different farms on how to hold and store water better, and what implications this could have for the fertility and production on each of their landscapes.  I know that this will be only one of many visits we make to Portugal, especially given the requests and interest we've been getting from other farmers in the region to help with water scarcity issues. In future episodes, Nick and I will start to move from the larger overview talks like today, and go into more detail on the causes and effects of broken water cycles, the range of techniques available for specific contexts, and actual tutorials and classes where you can transform your land into a water retention landscape. Join the discord discussion channel to answer the weekly questions and learn new skills with the whole community Links: https://www.permanick.com/welcome https://instagram.com/herdadesluis_porcusnatura?igshid=YmMyMTA2M2Y=https://instagram.com/permanick_permaculture?igshid=YmMyMTA2M2Y=https://instagram.com/montesilveirabio?igshid=YmMyMTA2M2Y=https://instagram.com/sergio.grapegrower?igshid=YmMyMTA2M2Y=

On today's show, we're going to meet a powerlifting prodigy, then, we'll explore what it's like to learn in nature. We're going to take a step back in time and find out more about huge animals and humans. Then we'll dive deep into the ocean to learn about protecting coral reef's and we'll meet the oldest dog in the world. QUIZ QUESTIONS: How many gold medals did Luke Tallay win at the Commonwealth Powerlifting Championships in New Zealand? Where does the Nature School have their classrooms? What are fossils? How are First Nation people helping to protect coastal reef's? How old is the oldest dog in the world? BONUS TRICKY QUESTION: What is the breed of the oldest dog in the world, Bobi? ANSWERS: 4 In the bush, or at the beach - anywhere outdoors. They're the remains of plants and animals that have been preserved in rocks. They are undertaking a new scientific diving course. 30 BONUS TRICKY QUESTION ANSWER: Rafeiro do Alentejo

Nasceu no seio duma família numerosa de origem alentejana. Aos oito anos, muda-se com os pais para  e lá ficou por sete anos, altura em que o seu pai lhe oferece uma guitarra.Escritora de canções, compositora e intérprete, formou a sua primeira banda em 1988.Desde então, nunca mais parou. Concertos esgotados, prémios, discos, um livro infantil, um filho é uma postura sempre elegante numa vida entrega à música.Hoje não geme o restolho e trouxe um pouco de céu à Caravana com a incrível Mafalda Veiga.Produção e Agenciamento: Draft Media https://www.draftmediaagency.comMerchandising N'A Caravana: https://loja.ritaferroalvim.com/Obrigada a todos meus patronos por me permitirem fazer o que gosto e beneficiarem e acreditarem nos meus projetos. Um agradecimento especial aos patronos Premium: Rossana Oliveira, Mónica Albuquerque, Raquel Garcia, Sofia Salgueiro, Sofia Custódio, Patrícia Francisco, Priscilla, Maria Granel, Margarida Marques, Ana Moura, Rita Teixeira, Ana Reboredo, Rita Cabral, Tânia Nunes, Rita Nobre Luz, Leila Mateus, Bernardo Alvim, Joana Gordalina Figueiredo, Mónica Albuquerque, Rita Pais, Silvia, Raquel Garcia, Mariana Neves, Madalena Beirão, Rita Dantas, Ana Rita Barreiros, Maria Castel-Branco, Filipa Côrte-Real, Margarida Miguel Gomes, Rita Mendes, Rita Fijan Fung, Luísa Serpa Pimentel, Rita P, Mónica Canhoto, Daniela Teixeira, Maria Gaia, Sara Fraga, Cláudia Fonseca, Olga Sakellarides, Rafaela Matos, Ana Ramos, Isabel Duarte, Joana Sotelino, Ana Telles da Silva, Carolina Tomé, Patrícia Dias, Raquel Pirraca, Luisa Almeida, Filipa Roldão, Inês Cancela, Carina Oliveira, Maria Correia de Sá.

JMJ vai trazer a Lisboa milhares de adultos vestidos de escuteiros.

In this week's episode, Patrick and Tommie find another dog-shoots-man story, discuss walking your dog in the cold weather, meet the Rafeiro do Alentejo, celebrate the birthdays of gay activist/author Aaron Fricke and a certain hunky Ukrainian president, lament the passings of Rocky Horror superfan Sal Piro and rock icon David Crosby, learn that exercise is good for the brain, review the latest fascist follies in Florida, throw some turf at author J.K. Rowling, name their favorite hoaxes, and discuss the sex appeal of Prince Harry.

Originally aired November 2022: The Thieves are  back in Europe to explore the wealth of indigenous grape varieties and stunning stunning old vineyards found in Portugal.  Exactly how this sliver of the Iberian peninsula has been able to safeguard traditions, vineyards and distinctive regional character is what Sara and John are out to learn in this special reissue episode.  They have a hunch that large-volume producers have a role to play, and invite three important guests to investigate: Martim Guedes, the Co-CEO of Aveleda (along with Antonio Guedes). Martim's great-great grandfather Manoel Pedro Guedes founded Quinta da Aveleda in the Minho region 150 years ago, helping the wines of Vinho Verde achieve international recognition . The company has since expanded to the Douro, Bairrada and Algarve, and exports to more than 70 countries.Luís Almada is an Executive Board Member of Casa Santos Lima, a family owned company that makes wine in Lisboa, Algarve, Alentejo, Vinho Verde and the Douro, exporting 90% of its total production to more than 50 countries on 5 continents.  Casa Santos Lima is It is the largest single producer of Vinho Regional Lisboa (responsible for the production of more than 50% of all the certified wine in the Lisboa region) and DOC Alenquer.Pedro da Fonseca is  managing partner of Vicente Leite Faria in the Douro Valley, drawing on fruit from estate vineyards as well as hundreds of small growers that together account for over 500 hectares of vineyards.  Born in Portugal but raised in Canada, Pedro studied at York University in Toronto before earning a Master's degree from Harvard, and he's currently a PhD candidate at the London Metropolitan University. Pedro has a sincere love for wines of his mother country and their proliferation abroad. We delve into topics such as the incentivization of small growers by large producers,  land conservation, and the preservation and re-propagation of rare, indigenous grapes. Although other countries such as the Republic of Georgia, Greece, and Italy can also boast many indigenous grapes, Portugal claims the highest density, some 250 varieties across an area six times smaller than France (551,500 km² vs. 92,120 km²).  But many are on the verge of extinction. We'll find out what large wine companies are doing to help protect and preserve grape varieties that are at risk such as Azal, Codega do Larinho, Sousao, Tinta Grossa, and Jampal, among many others. Climate change has also affected Portugal harder than many wine regions, pushing Portuguese growers to become global leaders in responding to the climate threat.  You'll find out what environmental initiatives these leading brands have undertaken, and how have these practices have had an impact on the industry at large.Join John and Sara for an invigorating discussion on the role of leading brands safeguarding land, grapes and traditions in Portugal. Sponsored by ViniPortugal. 

Vinene i dette afsnit er skænket af Vinho. https://vinho.dk/ Smagekasse: https://vinho.dk/shop/vin-for-begyndere-748p.html …………………….. Der er debut på tørre vine fra Portugal og vi skal i dybden med to hvide og en rød lavet på druesorter, der for de fleste er nye. Vi svæver op i helikopteren og tager en snak om Portugal som vinland, traditioner og produktion af tørre vine. Vi skal til områderne Dão, Alentejo og Bairrada. Den første vin er blandt andet lavet på druerne Encruzado, Malvasia Fina, Uva Cão.Vin nr. 2 er lavet på Antão Vaz, Rabo de Ovelha, Perrum og Manteúdo. Vin nr. 3 er lavet på baga. Hvordan smager de her portugisiske druer og hvad kan man spise til vinene? Vi skal også et smut tilbage i tiden og undersøge, hvordan de i gamle dage undgik oxidation, når de lavede vinen i amfora. Til slut kigger vi på gamle vinetiketter og svarer på et spørgsmål om, hvor importørerne får deres vine fra.   Vi smager på 1) Definido, Carlos Raposo, 2020 https://vinho.dk/shop/definido-hvid-2020-510p.html   2) Amphora, Herdade do Rocim, 2021 https://vinho.dk/shop/amphora-hvid-2021-701p.html   3) Garrafeira, Quinta das Bageiras, 2016 https://vinho.dk/shop/vinho-tinto-garrafeira-393p.htm ……………..   Køb bogen her: http://vinforbegyndere.com/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

How to Overcome Creative Blocks ? Hey there, James Taylor here, keynote speaker on creativity, innovation, and future trends, filming today from Alentejo in Portugal. NEWS & DEALS! Free Course! FULL TRANSCRIPT Blocked in your creativity This is a beautiful part of Portugal. And here I'm at a place called Pura Vida, which is an […] The post How to Overcome Creative Blocks appeared first on James Taylor.

Portugal Keynote Speaker ? Hey there, James Taylor here, keynote speaker on creativity, innovation, and future trends, filming today from Alentejo in Portugal. NEWS & DEALS! Free Course! FULL TRANSCRIPT From Me to We I'm here to them this beautiful beach. And it just reminds me actually reminds me a few many years ago, when […] The post Portugal Keynote Speaker appeared first on James Taylor.

Zach is joined once again by master sommelier Evan Goldstein to discuss the wines of Portugal's Alentejo region. After previously outlining the region and highlighting how it is a leading region for sustainability, the two examine the potential for these wines at the holiday table or as a seasonal gift, as well as exploring what the future might look like for the region. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Alentejo the largest wine region of Portugal, is also one of the hottest wine region in the world with many sumer days above 40 degrees and is also one of the at most risk to climate change. The region has long known about this risks and formed an association dedicated to its sustanabily and future proofing called Wines of Alentejo Sustainability Programme (WASP)The nine members of the Wines of Alentejo Sustainability Programme (WASP) that have received their sustainable production certificates have been working on a diverse range of projects to improve the environmental, economic, and social sustainability of their businesses. Those projects extend across both their vineyards and their wineries, and also include work in their local communitiesAlentejo covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of acidity and tropical fruit flavors.Nick Breez my guests is a climate Journalist and cofounder of the Cambridge Climate Lecture Series (CCLS)Nick is a climate communicator writing and producing filmed interviews with over 200 experts in the field of climate change. He contributes regularly to The Ecologist and envisionation.co.uk. In 2016 he cofounded the Cambridge Climate Lecture Series with Dr Hugh Hunt and Dr Tony Eva (www.climateseries.com) which, in 2018 was screened in over 15 locations globally, and features speakers at the forefront of action on climate change.Nick is also a wine and blockchain journalist linking both topics to impacts from climate change.Some other useful links on the topic https://secretsommelier.com/alentejo-wine https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programmehttps://www.wine-searcher.com/regions-alentejo Reach us on:Instagram Mattia.lookingintowine Twitter Mattia Scarpazza Mail Info@mattiascarpazza.com

Redes ilegais de emigração apanhadas no Alentejo, e Marcelo no Catar, apesar dos protestos. Com António José Teixeira, Luísa Meireles e Raul Vaz. Moderação de João Barreiros.

Dylan is joined by Apolonia Rodrigues, the president at Dark Sky Alqueva, an award-winning travel destination in Alentejo Portugal where people visit from all over the world to find themselves under the darkest skies and brightest stars.They discuss, amongst other things, what it means to experience Portuguese hospitality, living the Alentejo life, feeling big and small at the same time and discovering Portugal's dark side…FOLLOW OUR GUEST:Apolonia Rodrigues on LinkedInDark Sky Alqueva's website ABOUT US:"Portugal - The simple life”, an insider's perspective to Portugal.    We already know about Portugal's fantastic weather, food and people. In this podcast, we go deeper to meet the real people who make this country so wonderful. Dylan, who has made his life in Portugal shares an insider's perspective on what makes Portugal the unique, beautiful and fantastic country it is. Join him and his guests weekly as they shed light on the incredible people, culture, history and lifestyle that makes Portugal so appealing. A country where everyone feels like they belong.SUBSCRIBE TO OUR PODCAST:Don't forget to subscribe to Portugal The Simple Life Podcast to receive more stories about living and moving to Portugal!FOLLOW US:Portugal The Simple Life WebsitePortugal The Simple Life FacebookPortugal The Simple Life InstagramPortugal The Simple Life TwitterSPONSOR:Our podcast is sponsored by Portugal Realty, a Leisure Launch group company. Welcome to the simple life!Portugal RealtyLeisure LaunchCONTACTS:If you'd like to get in touch or share your experience with Portugal, we'd love to hear from you!Email: ola@portugal-the-simple-life.comWhatsApp: (+351) 910 571 613Thank you so much for listening, or as we say here in Portugal, “Muito Obrigado!".

O projeto Diários de Migrantes surgiu como um acervo do Arquivo dos Diários, uma associação sem fins lucrativos com sede em Lisboa, que preserva registros de vida de gente comum. Agora, a associação organiza uma exposição com fragmentos dessas histórias para dar um novo olhar à questão da migração. A exposição itinerante “Próxima estação” está até o dia 20 na capital portuguesa. Fábia Belém, correspondente da RFI em Portugal. O projeto Diários de Migrantes recolheu 41 memórias de pessoas originárias de 19 países, como Brasil, Venezuela, Cuba, Moçambique, Paquistão, Alemanha e Reino Unido. Segundo conta a fundadora do Arquivo dos Diários, a italiana Clara Barbacini, a ideia era partilhar a memória de migrantes que tivessem em comum a vida em Lisboa. “Achamos que, em primeiro lugar, é muito importante recolher essas memórias que muitas vezes não são ouvidas pelas pessoas. E depois, geralmente, é uma forma de aproximar as pessoas a essas temáticas”, explica Barbacini, que também é uma das coordenadoras do projeto. As histórias foram contadas em diferentes linguagens: áudio, vídeo, música, desenhos, fotografias, textos. Filomena Farinha, mais conhecida por Filó, conta que colocou no papel as memórias que carregou a vida toda. “O início da guerra civil de Angola, a vinda pra Portugal, pra aldeia onde o meu pai nasceu, e depois a nossa ida para o Brasil. E eu quis expressar o que passava na minha cabeça, o que eu pensava na altura de todos aqueles acontecimentos.” O poder terapêutico dos diários Formada em turismo pela Pontifícia Universidade Católica do Rio Grande do Sul, Filó tinha 10 anos quando se mudou para o Brasil levando consigo as lembranças da guerra em Angola, país onde nasceu. Em 1999, aos 33 anos, ela voltou para Portugal, onde vive até hoje. “Eu acho que quando a gente fala, quando a gente escreve, quando a gente expõe, no fundo, no fundo, a gente está a se curar um pouco". Escrever a própria história também foi um bom remédio para o brasileiro Willy dos Santos Silva, 32 anos. Ele começou a escrever o diário numa fase complicada da vida. “O diário funcionou pra mim como uma terapia. E me ajudou a pensar assim ‘Poxa, tudo o que eu passei até agora e aonde eu cheguei, tudo o que eu conquistei, e valeu a pena'.” Willy foi um dos cinco brasileiros que contaram suas histórias nos Diários de Migrantes. Dedicou parte do diário à “inquietação”, ao gosto por viajar e conhecer outras culturas. “Como eu digo bastante no meu diário, eu nunca tive um sentimento do que era a casa quando eu tava lá [no Brasil]. Não que eu desgoste do país, longe disso. Eu gosto, gosto muito, mas eu nunca senti que ali era o lugar que eu queria estar pra sempre.”, revela. “Nós queremos fazer parte” Natural de Araçatuba, cidade do interior de São Paulo, Willy se formou em Publicidade e Propaganda e também em Design Visual. Em Portugal, onde vive há quatro anos, ele trabalha dando apoio a clientes numa loja online. Ele considera que o projeto consegue humanizar o migrante, muitas vezes “visto como uma ameaça. É aquela pessoa que vai vir aqui, vai roubar meu emprego... quer acabar com os meus costumes, mas não. A gente tá aqui pra agregar, pra somar. Nós não queremos tomar a sociedade deles, nós queremos fazer parte”, ressalta. Clara Barbacini explica que o projeto também foi pensado para ajudar na integração dos migrantes na sociedade portuguesa. Na opinião dela, as histórias dos percursos migratórias presentes nos diários podem contribuir para que se estabeleça “um diálogo” entre nacionais do país e migrantes. O projeto pode ajudar a promover “mais tolerância também”, acredita. Ajuda para acessar as memórias Para construir os diários, as pessoas contaram com o apoio de treze mediadores, a maioria formada por migrantes, que tiveram um papel importante ao longo do processo. A brasileira Lídia Mello, programadora, curadora e crítica de cinema acompanhou seis participantes. A tarefa consistia em “ter uma escuta atenta às histórias de vida, às narrativas de vida dos imigrantes”, e não só. “O papel do mediador também funciona como aquele que ajuda a pessoa que está sendo escutada a evocar as suas próprias memórias e reconstruir a sua história.”, sublinha Mello. A psicóloga brasileira Marzie Damim também fez parte da equipe de mediadores. Ela acompanhou Filó, Willy e mais um migrante. “Eu achava que eu tinha de estar ali e ouvir e acompanhar tudo o que estava acontecendo naquele momento, e aceitar tudo, não predeterminar nada. Basicamente, era poder oferecer um espaço de conforto, acolhimento e de escuta”, conta. Mais diários e um livro Para o próximo ano, o projeto prevê a publicação de um livro com trechos de alguns dos diários. Também há planos de recolher memórias de migrantes que moram e trabalham em outras regiões de Portugal - nos campos do Alentejo e no setor do turismo do Algarve, por exemplo. “Há muito material que gostaríamos de recolher. Por isso, a ideia é depois tentar [fazer com] que o projeto cresça também no futuro”, adianta Clara Barbacini. O projeto Diários de Migrantes é financiado pelo Fundo Social Europeu e pela Câmara Municipal de Lisboa, em colaboração com a Rede DLBC Lisboa - Associação para o Desenvolvimento Local de Base Comunitária de Lisboa.

Nasceu no Hospital de Santa Maria em Lisboa, em 1987, e começou a desenhar na Margem Sul: "Eu era um bocado introspetivo, desenhava muito, divertia-me imenso a fazer aquilo, sem nunca pensar que, uns anos mais tarde, iria começar a pintar nessas paredes. Comecei por desenhar no papel desde pequeno. O graffiti só apareceu pelos meus 12 ou 13 anos, com os meus colegas". Os pais de Alexandre Farto eram trotskistas, o que o fez ouvir muitas conversas que lhe trouxeram "consciência social. Os meus pais são de uma geração que migrou do Alentejo – de Marvão – para a periferia de Lisboa, e a Margem Sul era o sítio mais barato para viver na zona de Lisboa. Foram para o Seixal, Pinhal de Frades, onde ainda havia estradas de terra batida. Ainda me lembro de encontrar uma massa e fazer uma mistura e tentar desenhar numa parede". O acaso brindou-o com as professoras certas no momento certo, "foi com elas que percebi que poderia dar um salto, que comecei a experimentar novas técnicas e processos. Havia artistas muito ligados ao graffiti em Portugal e fora, e essas pessoas também foram importantes. O movimento de graffiti era um grupo de pessoas com interesses comuns que falavam, desenhavam, e se influenciavam umas às outras, e isso fez-me querer ir mais além. Um dia cheguei a um sítio onde estávamos todos a pintar, eu tinha um martelo, e decidi que queria tirar da parede, em vez de adicionar. Foi aí que comecei", e foi aí que esboçou o nome VHILS, o homem que faz arte em paredes em muitas partes do mundo. A tarefa exige 54 colaboradores: "São 18 pessoas no ateliê, oito na galeria, três no Festival Iminente que criei, como também criei a plataforma Underdogs".See omnystudio.com/listener for privacy information.

The Thieves are  back in Europe with a look at the wealth of great value wines available in Portugal. A country that has been able to preserve and protect a great number of indigenous grape varieties, Portugal is home to a wealth of stunning old vineyard sites owned by a multitude of small growers.  How safeguarding traditions, vineyards and distinctive regional character is achieved, is what Sara and John would like to know more about but they have a hunch that large-volume producers have a role to play.In this episode, they delve into topics such as the incentivization of growers from large producers, as well the preservation of land under vine in Portugal, which has been on a steady decline since 2007, like much of Europe.  Within the framework of land conservation, they will also discuss the preservation of rare and indigenous grape varieties in Portugal. There are a few countries in the world, such as the Republic of Georgia, Greece, Italy and Portugal where very rare indigenous wine grapes are found. In fact, Portugal has a surface area six times smaller than France (551,500 km²), has over 250 varieties. This gives Portugal (92,120 km²) the highest density of indigenous wine grapes in the world, and many are on the verge of extinction. We'll find out what large wine companies can do to help protect and preserve grape varieties that are at risk such as Azal, Codega do Larinho, Sousao, Tinta Grossa, and the uber rare Jampal. Also up for discussion is how climate change has affected large scale grape farming in Portugal. Hit harder than most wine regions by rising temperatures and drought, Portugal is emerging as a global leader in responding to the climate threat.  You'll find out what, if any environmental initiatives guests of leading brands use and how have these practices had an impact on the growers they employ or other wineries in the region. AND finally, we'll hear about the evolution of export practices.Joining  the discussion is Martim Guedes, the Co-CEO of Aveleda (along with Antonio Guedes). Martim's great-great grandfather Manoel Pedro Guedes founded Quinta da Aveleda 150 years ago. Manoel was a pioneer in the region helping the wines of Vinho Verde to achieve international recognition and brought viticultural savoir-faire from Bordeaux to the region helping to improve quality production. The company has since expanded its presence outside of Minho to Douro, Bairrada and Algarve and exports to more than 70 countries. The Thieves are also pleased to welcome Luís Almada to the program who is the Executive Board Member of Casa Santos Lima and Vicente Leite Faria. Luís has a Masters of Wine Business from the University of Adelaide and then began working with Casa Santos Lima 9 years ago. Casa Santos Lima is a family owned company who makes wine in Lisboa, Algarve, Alentejo, Vinho Verde and the Douro, exporting 90% of its total production to more than 50 countries in all 5 continents. It is the largest single producer of Vinho Regional Lisboa (responsible for the production of more than 50% of all the certified wine in the Lisboa region) and DOC Alenquer. Chiming in as well is Pedro da Fonseca, the managing partner of Vicente Leite Faria in the Douro. Born in Portugal but grew up in Canada, Pedro studied in Toronto at York University before receiving is Master's degree from Harvard and is currently a PhD candidate at the London Metropolitan University. Pedro has a sincere love for wines of his mother country and its proliferation abroad. Join John and Sara for an invigorating discussion on the role of leading brands safeguarding land, grapes and tradition in Portugal. This episode is made in partnership with ViniPortugal.

In this final Sustainability in Alentejo episode, I speak with João Barroso, manager of the Wines of Alentejo Sustainability Programme (WASP). [Visit https://genn.cc for more info or support this channel on https://patreon.com/genncc] We discuss how the programme evolved from a need to respond to worsening climatic conditions, into a solid certification programme to help communicate the measured results of producers who take sustainability seriously. João also discusses how the programme consciously developed a knowledge-sharing network to accelerate the uptake of best practices. Some of these best practices include the use of regenerative farming which, in a drought-prone region like Alentejo, is showing very positive results. The difference here, as João says, is between trying to survive in a desert, or, thriving in a garden of Eden. Either way, viticulture at higher temperatures has to mean working with nature, as Professor Kimberly Nicholas has said earlier in the series. The last point, as Dr Gregory Jones mentioned earlier, is about finding ways to expand these best practices beyond the regional level to the national and international levels. This is where the wine producers and journalists and communicators interface to tell those stories. It seems to me that it is up to all of us to try and decode what is behind the certification labels. We do this best by telling the stories of contemporary viticulture that respects nature, promotes stewardship of the land, and ultimately inspires trust in consumers that the wine industry is on a sustainable pathway.

In this episode, I am speaking with Luis Patrão, director of enology and viticulture at Coelheiros, a stunning 800 hectare, historic estate, north of Evora, in the centre of Alentejo. [Support this channel on https://patreon.com/genncc and find more info at https://genn.cc ] When I visited the estate, Luis gave me a guided tour to demonstrate how the 600+ hectare cork oak forest, 50 hectares of vines, and the 40 hectare walnut orchard are being transformed into a regenerated resilient, and balanced ecosystem that is simply glorious. It wasn't always like this. The estate had more of a focus on hunting, running all the way back to 1467. It was only at the end of the last century, that Coelheiros started to be transformed into what is now a buzz of biodiversity. Luis explains how their biggest challenge has been small birds and bugs, that eat everything from the plants themselves to the fruit they produce. Wetland restoration and ending centuries of hunting have seen the return of birds of prey such as eagles and falcons. These in return have driven away the small birds that eat the fruit, and the introduction of bats is proving effective at balancing the bug population. Luis also talks about the increased use of grapes more suited to the climate. Alicant Bouschet is again a favourite for this purpose, where the berries have proven to be more resilient to heatwaves, as well as having a later ripening period. A feature of this conversation is that Luis talks about the positive impact this process of ‘working with nature' has had on the wine quality, which he describes as being “ more pure and with greater richness on the palate”. This kind of readiness for the new cycles of hotter and intense climatic conditions mean that Coelheiros is one of the leaders in Alentejo in starting out on the pilgrimage towards a truly sustainable viticulture.

In this ClimateGenn episode, I am speaking to Dr Levke Caesar about the Atlantic Meridional Overturning Circulation, or AMOC, about what would happen if this vital piece of the climate system either slowed dramatically or even shut down altogether. [Visit https://genn.cc for more information on ClimateGenn and support this channel via https://patreon.com/genncc ] To date the models have been poor anticipators of the speed of localised climate changes. Levke gives an insightful and sincere perspective on the importance of the AMOC as a critical piece of the climate system jigsaw. In the next episode, we stay in the oceans and speak with Dr Shaun Fitzgerald, Director of the Centre for Climate Repair in Cambridge, about the collaborative effort they are involved with to develop kelp seaweed for both carbon sequestration and the benefit of marine ecosystems and more. Subscribers via Patreon can also access another episode with Professor Bill McGuire discussing his new book Hothouse Earth and, very shortly, a new interview from my visit to the Monaco Scientific Centre to interview Dr Nathalie Hilmi about the centre's work in ocean research and conservation with corals and whales among other marine ecosystems on the agenda. Please also check out the Sustainability in Alentejo wine series that I have been posting. The latest episode features an interview with Professor Kimberly Nicholas at the University of Lund about regenerative practices that underscore the critical importance of learning to work with nature rather than against nature. Thanks for listening to ClimateGenn. Please do like, follow, share, or subscribe if you can. Also, please do leave feedback on episodes. Animation sources - NASA:

In this interview with climate and wine scientist, Professor Kimberly Nicholas, we discuss the urgency of the climate crisis and the need to scale up mitigation and adaptation in the wine industry and beyond to avoid catastrophic impacts of climate heating. [Visit: https://genn.cc/alentejo for more information on this wine and Climate change series. Support my work via Patreon.] Kimberly is originally from Sonoma in California's wine country and is currently based in Sweden at the University of Lund. She has also recently published a book titled ‘Under The Sky We Make' highlighting the agency available to all of us to contribute toward a better world. Kimberly also produces a monthly advice column called We Can Fix It sharing thoughts and engaging in broader discussion on this complex subject. With the lens focussed primarily on wine, we look at the benefits of using a wider range of grape varieties, as well as the growing trend towards regenerative agriculture, to restore soil carbon and build resilience. To give some context to why there is an emphasis on words like urgency, catastrophe, and resilience, is because the Intergovernmental Panel On Climate Change (IPCC), a scientist-led division of the United Nations, have in 2022 stated that we need to reduce our emissions in developed nations by 10-12% per year, in order to have a 50% chance of holding warming from rising above 1.5ºC global mean average. Reducing emissions this fast is a colossal task and is why so many people now agree we are in a climate emergency. Action must start now across our society if we are going to stand a chance of succeeding in sustaining a liveable climate. The world of wine may only be a tiny percentage of global agriculture but it is also a very sensitive crop and widely regarded as a cultural and luxury product. It is also greatly exposed to the risks of a changing climate and is widely seen as a leader in taking the actions required to transition towards true sustainability.

In this episode of Sustainability in Alentejo Wine Series, I am speaking with João Roquette, CEO and Chairman of the Esporão group about the company's transformation to organic and resilient production. Esporão is one of the most famous brand names in Portuguese wine and especially in Alentejo. João has played a leading role driving the company's move towards organic viticulture. During my visit I saw huge amounts of effort going into researching indigenous varieties for adaptability to the new climate conditions which are extreme today but will rapidly become normal tomorrow. The extent of this work has made Esporão a phenomenal success. The company owns 623ha of organic vineyards – the biggest ownership in Portugal, representing about 18% of total organic production in the country. Here João talks us through how the company reoriented itself as a pioneer towards sustainability goals before the WASP programme was established. He also says, the Alentejo region as a whole should be proudly waving the flag as leaders in Portugal in taking bold environmental action.

During my trip across Alentejo, it was a pleasure to visit the cooperative Adega de Borba. Winemaking in and around Borba has a long pedigree and is even mentioned in ‘Murray's handbook to Travels in Portugal', published in 1864, with reference to ‘A considerable quantity of wine is produced at Borba..' View more at https://genn.cc/alentejo And so it is to this day with Borba producing around 10 million bottles per year. The co-op is also renowned for its quality with their very popular Adega de Borba Reserva being a top seller with its iconic label printed on cork. During my visit I was given a tour of the winery and the cellars by Helena Ferreira, the director in charge of production and quality control. Helena has been implementing an impressive suite of sustainability protocols right across the organisation. These include training the 300 growers, covering over 2200 hectares of vineyards, to improving energy, water, and waste management. All of this work is to ensure that the one thousand families who rely on Adega de Borba for their living, have confidence that they will be producing wine there in the years and decades yet to come. This is episode 4 of 8 in a special series on sustainability in Alentejo in Southern Portugal - one of the most vulnerable wine regions in the world.

In this Alentejo Wines episode, I am speaking to Iain Richardson, from the wine estate, Mouchão. [View more on https://genn.cc and support this channel on https://patreon.com/genncc] Mouchão is a great example of an integrated estate in Alentejo where different flora and fauna are interwoven to create the whole. The Sobreiro, or cork oak trees, are an integral part of the history of this region and yet, as Iain tells us, climate is one of the drivers that is causing a substantial die-off against which he and his team are fighting. For reference, the Arroba, mentioned in this recording is actually a measure used for weighing cork, equivalent to 15 kilograms. The story of Mouchao is one that really marries the past with the present in terms of identifying the moment where history and tradition are faced with the need for non-linear responses in order to achieve sustainability. It is the story that really connects the glass of wine, or jug of olive oil, to the seemingly infinite physical and chemical interactions within the biosphere. It is also the great human challenge to adapt to these changes, regenerate our soils, and build resilience while learning to live in a different world. This feeds back into the importance of what programmes like WASP can achieve when they provide the framework for measuring change and disseminating knowledge.

Get episodes early by supporting via Patreon: https://patreon.com/genncc full transcript at https://Genn.cc Nick Breeze, Dr Greg V Jones In the second episode of the Alentejo climate and sustainability series, I'm speaking with winemaker and climate scientist Dr. Greg Jones, who has co-authored climate and wine research papers looking at the vulnerability of certain regions to climate change. One, in particular, that is relevant to this series titled 'Climate Change & Global Wine Quality', published in 2005 states, "Other regions currently with warmer growing seasons, i.e. southern Portugal may become too warm for the existing varieties grown there and hot climate maturity regions may become too warm to produce high-quality wines of any type." A couple of factors that are important in responding to this deduction are as follows. Mitigation is still essential. Every one of us, every business, every wine business, must play a part in the decarbonisation of human systems. Doing so is a collective responsibility that runs all the way through the wine business, from the vineyards, to how wine is communicated and consumed. But this alone is not enough wine producers have to go further in building resilience, regenerating soils, and ecosystems. This is as much about stewardship as it is about survival. The Intergovernmental Panel on Climate Change, the IPCC recently released a report that states adaptation is critical, because climate impacts due to human-caused global warming, are now unavoidable. Here, Dr. Jones outlines some of the impacts we can expect in regions such as Alentejo, which are among the world's most vulnerable to heat increases and drought conditions. He also gives us his view on why regional certification programs such as the Wines of Alentejo Sustainability Programme play a crucial role in the sharing of knowledge, as well as providing the framework by which actions and progress can be measured. This second episode represents a broader view before we zoom in and meet the producers in Alentejo and hear their fascinating stories about the actions they are taking to boost resilience and protect the quality and reputation of the region.

As Part of the Climate Genn podcast, I am publishing concurrently with my normal interviews, a series within a series every week for the next 8 weeks called Sustainability & Wine in Alentejo, Portugal's largest and most climate vulnerable region. This series is part of a larger project commissioned by the Wines of Alentejo Sustainability Programme with whom I have been collaborating for the past year. Find out more at https://genn.cc Alentejo Episodes to be released 1 per week for 8 weeks: EP. 1 Sustainability & Wine in Alentejo An Introduction - Alentejo, a climate-vulnerable region EP. 2 Dr Greg Jones - we need regional schemes that build into broader framework at a global level EP. 3 Herdade do Mouchão, Iain Richardson - 600 mature cork oak trees a year lost, it was tragic! EP. 4 Adega de Borba, Helena Ferriera - 1000 families depend on this business EP. 5 Herdade do Esporão, João Roquette - Leaders In Portugal EP. 6 Professor Kimberly Nicholas, Working With Nature EP. 7 Herdade de Coelheiros, Luis Patrão - If we don't adapt we are finished EP. 8 Wines of Alentejo Sustainability Programme (WASP) João Barroso

In this ClimateGenn episode, I am introducing Alentejo in Southern Portugal, declared in 2005 as one of the most climate-vulnerable wine regions in the world. The Alentejo region has been seeing temperatures rise and drought conditions intensify as rain patterns become more erratic and extreme. [Please support this channel on https://Patreon.com/genncc] In June I will be releasing a series of 9 recordings from my visit and interviews with producers and members of the Wines of Alentejo Sustainability Programme, looking at how they are responding to the emergent climate challenges. In the next ClimateGenn episode out this week, I am speaking with Professor Kevin Anderson about his recent research paper on phasing out fossil fuels to stay within the 1.5ºC obligation that governments set in Paris in 2015. This is a detailed conversation where Kevin talks about our current predicament being ‘The worst of both worlds with dire consequences and less carbon budget available to transition to clean energy'. What follows is the narration of the typescript of my overall response to the presentation given in London by the Wines of Alentejo producers.

On this episode, we're going deep into the Europe you may not know: the off-the-beaten track destinations, the affordable, quiet countries, regions and cities that have so much to offer intrepid travellers. From Georgia to Bulgaria, Albania to the Alentejo, these are the places you need to check out. See omnystudio.com/listener for privacy information.

Todays guest is Alexandra Alden, an end-to-end all-life centered Strategic Designer that uses the power of empathy to drive impact and value globally for nonprofits, companies and startups. Alex and Julian met during a powerful one week immersion at The Traditional Dreamfactory in the Alentejo in Portugal. The Event was called Re Build, as in re building our world, environment and regenerating life around us, by designing with life and for life. Alex believes: That everything is connected, diversity drives Innovation and Nature knows best. Our conversation is an exploration of regenerative design for human relationships and team work. When we build and invest into trust, slowing down and the human dynamics in any project we start to magnetize solutions based on the human dynamic. Trust in groups is experienced diversely, often people have different experiences of trust. This process of allowing each and everyone to come alive, come forward and contribute in their own unique ways is part of regenerative design with and for humans, one with nature. Alex is a multi-faceted Strategic Designer, Acumen fellow, entrepreneur, nature-lover and vivid imaginer, with 7+ years experience leading design processes globally with a focus on driving impact. She understands the power of design to shape the way we see the world and build bonds between us and our planet. Alex has worked across the world with clients ranging from UN Agencies and large NGOs, to businesses and entrepreneurs, to design agencies, to build products, services, brands and programs that drive connection through a deep understanding of people and systems. She holds a BA in Communications and a Master's in Development Practice with a focus on Innovation from UC Berkeley. Learn more about Alex's offer, experience and story here: https://www.alexandraalden.com/about-me --- Support this podcast: https://anchor.fm/julian-guderley/support