Podcasts about ghirardelli

CarneyShow 06.03.26 Bo Ghirardelli, Terry Crouppen, Bob Ramsey, Paul Kopsky by

Un podcast a 3 voci per scoprire un luogo meraviglioso in Italia: Comacchio. Comacchio si trova a circa 120km a sud di Venezia e, come Venezia, è costruita sull'acqua e caratterizzata da splendidi canali e dalle Valli di Comacchio. Qual è la storia della città? Perché non è famosa come Venezia? Quali sono i luoghi più belli di questa zona? Parliamo di questo e altro con la storica Elena Beneventi, autrice del libro Comacchio. Un borgo d'acqua. (disponibile du Amazon) e con la collega Erica Ghirardelli.Elena sarà presente al viaggio studio di Comacchio come guida esperta e appassionata. Il viaggio studio per parlare italiano a Comacchio è organizzato in collaborazione tra Italian Time Zone e Italiano con Erica, per info scrivi a info@italiantimezone.com ____________________________________________________________________________Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/italian-time-zone-l-italiano-con-la-storia--5159377/support.

As far as food fads go, protein and the desire for more protein seems to be as enduring as the non-fat craze of the 80s and 90s. Protein injection into familiar foodstuffs and beverages seems to only be getting more pronounced. This also applies to coffee. Protein enhanced coffee beverages, or "proffee", lines RTD shelves in the grocery store and even Starbucks is joining the game with a range of protein infused lattes. Highly addictive and soul draining mobile apps like TikTok and Instagram come out with viral proffee hack each week. For this episode's Mocha Moment Presented by Ghirardelli, we took the proffee world we're all living in and made something truly delicious on this week on the Coffee Sprudgecast. That's right, it's a count your macros mocha that's as protein-packed as it is rich and decadent. It's a cottage cheese and milk based beverage we're calling The Mocha Fromage. Heck, call us proffee purists. And before you wince at the idea of cottage cheese in your coffee, make it yourself! Trust us when we say: cottage cheese milk is going to be huge. This episode of the Coffee Sprudgecast is sponsored by Baratza, Dripos, DONA, noissue, Ceado, Pacific Barista Series, and La Marzocco. The Mocha Fromage Ingredients 1/2 cup cottage cheese 1/2 cup milk 1 tbsp Ghirardelli Sweet Ground Dark Chocolate and Cocoa Powder Double shot of Joe Coffee Waverly Espresso 1. Create the cottage cheese milk base. Place a cup of cottage cheese and a cup of milk in a blender. Pulse until all of the chunks have been blended out. Pour the frothy cheese milk mixture into a vessel and refrigerate for an hour, or until the bubbles have dissipated. 2. Place a heaping tablespoon of Ghirardelli Sweet Ground Dark Chocolate and Cocoa Powder into a pre-heated 8-10oz vessel. 3. Add espresso to the powder and whisk until combined. 4. Steam and lightly aerate cheese milk to 140-150ºF. 5. Plop a little cheese milk into the espresso/chocolate mix and stir again before pouring the rest of the milk into the mug. Refrigerate remaining cheese milk and use within a day. 6. Sip your Mocha Fromage, perhaps with a piece of funky soft cheese to really kick it up a notch.

This week the gang ponders Pop-Tart Peeps and dives into Taco Bell's 2026 offerings in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: Drips by Pepsi Gets Exclusive 'Space-Themed' Starry Soda Flavor: https://parade.com/food/starry-astrophage-burst-drips-by-pepsi-project-hail-mary-flavor Sonic Just Turned a Mexican Favorite Into a Creamy Spring Slush: https://www.foodandwine.com/sonic-drive-in-strawberry-horchata-cream-slush-11923267 Ghirardelli's New Chocolate Bunnies Come with a Cookie Crunch: https://sporked.com/article/new-ghirardelli-milk-chocolate-cookie-bunny/ TACO BELL® REVEALS ITS 2026 MENU INNOVATIONS AT LIVE MÁS LIVE: A NIGHT AT THE PALLADIUM - A STAR-POWERED HOLLYWOOD SPECTACLE, NOW STREAMING ON PEACOCK: https://www.prnewswire.com/news-releases/taco-bell-reveals-its-2026-menu-innovations-at-live-mas-live-a-night-at-the-palladium--a-star-powered-hollywood-spectacle-now-streaming-on-peacock-302709053.html  Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Perusing the cookbook sections at thrift stores can be a real treat. While digging through well worn copies of Dump Cakes and other Cathy Mitchell classics, we absolutely screamed when we discovered a pristine third edition copy of The Ghirardelli Cookbook (1986). We've worked with Ghirardelli for a number of years, and on the Coffee Sprudgecast here in 2026 we are teaming up to dive deep into the rich and chocolatey world of all things mocha with a segment we're calling Mocha Moments. This forty-year-old cookbook, released in the height of the 1980s San Francisco specialty chocolate boom, is chock full of inspirations for this episode's mocha. We decided to adapt the "California Cappuccino"—a playful mix of chocolate, brandy, and foam—to create something we're calling the California Sober Mocha Cappuccino. By omitting the brandy and subbing out instant coffee with freshly pulled shots of La Barba espresso on our Sprudge HQ Linea Mini, we keep it NA while still leaning in on the psychotropic and mind-altering caffeine buzz, in true California Sober fashion. Before you begin writing your stern letter scolding us for the misnomer, we recognize mocha cappuccino is confusing, redundant, and perhaps, yes, an abuse of the english language. But we're coffee purists, purely having fun with coffee, and to be quite honest, mochas that are one third coffee and chocolate, one third steamed milk, and one third microfoam (the traditional cappuccino rule of 1/3s) is absolutely stunning. Who needs whip when you've got sweet, sweet gently warmed and textured Pacific Barista Series pistachio milk (btw, pistachios sourced from California last time we checked!) Before sliding into our DMs, perhaps give this recipe a shot: The California Sober Mocha Cappuccino Adapted from The Ghirardelli Cookbook by Phyllis Larsen (Third Edition, 1986) 1 heaping tablespoon Ghirardelli Sweet Ground Chocolate & Cocoa Powder 2oz La Barba Espresso 4oz frothy Pacific Barista Series Pistachio Milk Warm a diner mug with hot water to keep things nice and toasty. Place a heaping tablespoon (Phyllis Larsen insists on heaping and who are we to say no?) of Ghirardelli Sweet Ground Chocolate & Cocoa powder in the mug. Pull a double shot of espresso directly into your mug and mix until the chocolate powder and espresso have combined. Steam milk, cappuccino levels of froth, so that it almost doubles in volume. No soap sud bubbles, please—we're looking for micro-foam here, people. Add a bloop of that textured milk in the mug, stir it up, and add the rest. Bonus points if you can make a pattern in the shape of the state of California. Enjoy! Show Notes We talk about the whole dang world of coffee in this episode—guides from across the globe published right here on Sprudge. We also talk about World of Coffee, formerly SCA Expo, taking place next month in sunny San Diego. Check out the articles mentioned below. https://sprudge.com/hey-san-diego-sprudge-wants-to-hear-all-about-your-plans-for-world-of-coffee-2026-777438.html https://sprudge.com/in-hanoi-roaster-retailer-cafes-offer-a-glimpse-into-vietnams-changing-coffee-culture-468966.html https://sprudge.com/the-sprudge-guide-to-coffee-in-kigali-rwanda-378657.html https://sprudge.com/the-sprudge-guide-to-coffee-in-seongsu-dong-seoul-559102.html https://sprudge.com/the-sprudge-guide-to-coffee-in-ipoh-malaysia-457591.html https://sprudge.com/the-sprudge-guide-to-historic-cafes-in-tangier-morocco-489099.html Also worth checking out: Old Town Tequila in San Diego Boom Boom Room in San Diego Listen to the whole episode right here: This episode of the Coffee Sprudgecast is sponsored by Baratza, Dripos, DONA, noissue, Ceado, Pacific Barista Series, and La Marzocco.

On this episode of the Coffee Sprudgecast we go on decidedly delicious deep dives. It's *all* about proof of taste—and we're here to prove that taste is what matters above nearly all else. Listen in our as intrepid founders glide over the modernity of romance in 2026, subject listeners to an Orwellian abuse of the word "purist", and enjoy Caffe Umbria Bizzarri Blend (how Bizzarri, how Bizzarri) as an espresso. Like the mighty I Ching, like the collected works of Shakespeare, this episode contains multitudes, so please expect all that and truly, so much more. Hosts Jordan Michelman and Zachary Carlsen, no stranger to drink building as evidenced by their 2023 text But First, Coffee, create a signature drink worthy of a barista competition inspired by Stumptown Coffee's new seasonal Valentines Day offering. It's all part of a new feature Mocha Moments produced in partnership with Ghirardelli. You'll hear us whip it up and go all out on mochas mochas mochas throughout this feature series, so buckle up, chocoholics: you're in for a treat. It takes a Gear Garden to make a mocha, and this episode's mocha was made with espresso pulled from a Flair Espresso 58 Plus, milk steamed by a La Marzocco Linea Mini, ingredient components weighed using a handy Acaia Lunar scale, and coffee ground using the Baratza Encore ESP Pro. As promised, we offer to you, the listener, who is us, our very first Mocha Moments recipe so you too can dazzle your sweetheart (or sweethearts!) at home: Cardamom Rose Dusted Chocolate Covered Strawberry Rhubarb Mocha 1 tbsp Ghirardelli Chocolate & Cocoa Sweet Ground Powder 1 tsp Cardamom Rose Spice Dust from DONA 1 1/2 tsp Oregon Growers Strawberry Rhubarb Jam 2 shots of espresso Caffe Umbria Bizzarri Blend 4-6oz steamed Pacific Barista Series Pistachio Milk Put the dry ingredients, jam, and espresso at the bottom of your mug. Using the espresso, gently mix all the ingredients together. Pour a bit of steamed (or cold) milk in and stir again to ensure everything is pleasantly blended. Add the rest of the milk to taste and sprinkle with a little more Cardamom Rose Spice Dust. We mention our mocha mugs are from Miir, a special edition tumbler, and here they are: ALSO ON THIS EPISODE, Zachary whips up a Lotus Biscoff yogurt "tiramisu" in the style of the popular TikTok trend. Unlike the popular TikTok trend which merely uses any old flavor (or unflavored) yogurt, we kick it up a notch by actually involving coffee in this "tiramisu" using Tillamook Stumptown Cold Brew yogurt. Much munching and tasting ensues and yes, it's actually quite good.  Special thank you to all of our fabulous podcast listeners, the sponsors that make this all possible, and everyone else out there in Sprudgelandia. This episode of the Coffee Sprudgecast is sponsored by Baratza, noissue, Ceado, Pacific Barista Series, La Marzocco, and DONA.

The January 29 edition of the AgNet News Hour delivered one of the most wide-ranging and passionate interviews of the year as hosts Nick Papagni and Josh McGill sat down with Dayna Ghirardelli, Executive Director of the Sonoma County Farm Bureau. From animal-rights extremism to water insecurity, vineyard market shifts, and the rising cost of simply staying in business, Ghirardelli laid out why farming in Sonoma County has become a daily fight — and why giving up is not an option. Ghirardelli opened by acknowledging the beauty of Sonoma County, while making it clear that agriculture there faces relentless pressure. Wine grapes remain under market strain, the Potter Valley Project threatens regional water reliability, and animal-rights activists continue to target dairies and poultry operations despite strong local voter support for agriculture. “It's another day in agriculture in Sonoma County,” she said. “And it never slows down.” A major focus of the conversation was Measure J, a ballot initiative backed by animal-rights groups that aimed to ban so-called “factory farms” in the county. Ghirardelli explained that the measure deliberately misused the EPA's CAFO definition, which is meant to regulate water quality — not eliminate animal agriculture. Had it passed, she said, the fallout would have devastated poultry, dairy, and the many businesses that support them. Voters overwhelmingly rejected the measure, stopping what she called an attempt to turn Sonoma County into a statewide test case for eliminating animal agriculture altogether. The interview also addressed the recent conviction of Zoe Rosenberg, an activist tied to the Measure J campaign who was found guilty of felony conspiracy and multiple misdemeanors after trespassing, tampering with vehicles, and stealing livestock. While Ghirardelli welcomed accountability, she expressed frustration that the sentence amounted to just ten days in jail. “It sends a dangerous message,” she said, warning that weak penalties embolden extremists who view arrest as a badge of honor. Water and environmental policy were another major theme. While Sonoma County hasn't faced the wolf pressure seen in other regions, Ghirardelli noted that predator issues, NGOs, and environmental lawsuits are increasingly being used as tools to financially bleed farmers dry. “They don't need to win,” she said. “They just need to make it expensive enough to keep farming.” Education, she emphasized, is agriculture's strongest defense. Ghirardelli said the industry has done a good job marketing, but not nearly enough educating. Programs like Ag Days, Farm Fest, and school outreach events are critical to reconnecting the public with where food actually comes from — especially in a state where many residents believe it comes straight from a grocery shelf. Looking ahead to 2026, Ghirardelli called the moment urgent. Rising costs, regulatory overload, housing challenges, and political polarization are pushing California toward a breaking point. “People need to stop voting by party and start voting by reality,” she said. “Quality of life is on the line.” Papagni summed it up simply: Dayna Ghirardelli isn't just defending agriculture — she's defending common sense.

We're ready for the World Flairista Championship on this special year-in-rebrew episode of the Coffee Sprudgecast. Podcast hosts Jordan Michelman and Zachary Carlsen take the Flair 58+2 for a twirl with the La Prima Espresso Co. Buon Natale holiday blend. Jordan calls Zachary a "confirmed Flairista". Coffee podcast hosts can't live on espresso alone, so they slurped mightily upon a Ceado Hoop brew of New Orleans' own Brassline Coffee Roasters Session Blend. To smooth out, Michelman rips into some "Honey, Honey" herbal tisane from the Dona Tea Library. To take it up a notch, he adds Coffee Blossom Honey (available in a 5 gallon bucket format) effectively making it a "Honey, Honey, Honey". "I'm giving my personal designation of Jordan's Product of the Year to the Dona Tea Library," declares Michelman. Much is discussed on this episode—including a shout out to all of the Sprudgie Award Finalists. Vote now! This episode of the Coffee Sprudgecast is sponsored by Breville, noissue, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

It's officially Holiday Blend season here at the Sprudge Headquarters. To celebrate, we conducted an epic coffee cupping with exceptional Holiday Blends from 24 coffee roasters. Once properly overly caffeinated, Coffee Sprudgecast hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman hopped on the mics to unpack and share notes. 'Tis the season, so brew up a hot cup of holiday blend, fix yourself a plate of speculoos, and have a listen! This episode of the Coffee Sprudgecast is sponsored by Breville, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

On today's episode of The Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen drip drop minerals, dish about coffee events and the seventeenth annual Sprudgie Awards (noms open November 10!) Michelman discusses his experience at HOSTMilano, the massive food convention that played host to the 2025 United States Barista Championship, and the La Marzocco Out of the Box Event in Milan: fresh coffee, new gear, hot collabs, and frothy gossip. On this episode, the hosts were sipping a delicious Ethiopia Koke Honey roasted by Presta Coffee. Thanks, Presta! Stay tuned to Sprudge and @Sprudge on Instagram for the very latest. This episode of the Coffee Sprudgecast is sponsored by noissue, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA. Show notes: Miir Coffee Hand Grinder Meet the New Standard Hand Grinder – the perfect companion for coffee lovers at home, on the road, or camping. Designed to provide a consistent grind from coarse to espresso-fine, this portable coffee grinder delivers precision with every use. Durable conical stainless steel burrs and an easy-to-rotate folding handle make grinding coffee effortless. Slow Pour Supply 2-WayCup Introducing the award winning, newly refined 2-WayCup, crafted with precision and an eye for excellence. In collaboration with Martin Wölfl, WBrC 2024 Champion, 2-WayCup's design has been elevated to ensure an enhanced tasting experience. This champion-approved refinement guarantees that every sip meets the highest standards of enjoyment. Slow Pour Supply Apax Lab Water Mineral Concentrates APAX LAB mineral concentrates: TONIK, JAMM, and LYLAC — are formulated to create specific water profiles that subtly alter how coffee flavors are perceived. By changing the mineral balance of your brewing water, they enhance different aspects of the coffee, such as sweetness, acidity, or floral notes. These mineral concentrates are designed to be easily applied. They influence the way your palate interprets the existing flavors of coffee, unlocking its fullest potential. Add Apax Lab mineral concentrate to your brew water or directly to your coffee post-brew and unlock new exciting profiles! Ceado Hoop Pour Over Coffee Brewer If you're a Coffee Sprudgecast listener, you've no doubt heard us talk about the Ceado Hoop, an innovative and fun to use new home coffee brewer that uses radial infusion for an even, expressive brew. This brewer is simple, intuitive, and offers you an easily repeatable brewing method—we absolutely love it for trying different coffees each week on our podcast. Try it once and you'll agree, this is a fabulous new edition to your home brewing set-up. TIMEMORE Basic 2.0 Electronic Espresso Scale Crafted with high-quality acrylic, this sleek and compact scale is durable and low-profile. The waterproof dial surface and upgraded closable charging port ensure protection from liquid damage. Includes a silicone waterproof insulation pad for added convenience. We love coffee gear. Find out about all the coffee gear we're geeking out over here!

Barreling into November—this podcast needs a drink! At the top of the latest episode we rip a generous glug of State Line Distillery's new Coffee Liqueur with coffee from Madison, Wisconsin's Kin-Kin Coffee. The reaction? "Oh." "Oh?" "Ohh." The unique flavor sensations don't end there—hosts Jordan Michelman and Zachary Carlsen Ceado Hoop Brew a special offering from Deadstock Coffee and Portland, Oregon's renowned Haitian restaurant Kann. To round things out, the hosts taste Partners Coffee's Colombia Chiroso limited release—a beautiful cup to carry them through the episode. Check out the latest coffee offerings from Partners Coffee at our Roaster's Village portal. Stay tuned to Sprudge and @Sprudge on Instagram for the very latest. This episode of the Coffee Sprudgecast is sponsored by noissue, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

I'm thrilled to share some incredible insights from our latest podcast episode featuring Steve Blair, Chief People Officer at Fulcrum Collective. With nearly three decades of experience at iconic companies like Procter & Gamble, Ghirardelli, and Harvest Group, Steve has a wealth of knowledge on building purpose-driven cultures. Here are some key takeaways that you won't want to miss:Key Lessons and Ideas:  • Culture as the Foundation: Steve emphasizes that culture isn't a side function but the very bedrock of any successful company. It's the compass guiding every decision, from hiring to client selection.  • Authentic Core Values: Clear, authentic, aspirational, and unique values are crucial. They should genuinely reflect the company's identity and serve as a guiding lens for all business decisions.  • Scaling Culture: Steve shares his experience scaling Harvest Group from 25 to nearly 300 employees across multiple locations. He highlights the importance of adapting culture to different geographies while maintaining core values.  • Data-Driven Culture: Using HR metrics to measure culture and engagement can prove that a healthy culture scales effectively and positively impacts employees, clients, and customers.  • Leadership and Culture: Immediate managers play a pivotal role in reinforcing culture daily. Their authenticity and alignment with company values are crucial for a cohesive work environment.Curiosities and Insights:  • Unique Values: At Harvest Group, values like “journey” emphasized growth and joy in personal and professional development, making their culture stand out.  • Cultural Adaptation: Opening an office in Tunisia required thoughtful integration of local cultural dynamics, proving that culture doesn't simply “lift and drop.”  • WALLA Approach: Steve's leadership tool—Wonder, Ask, Listen, and Act—creates a reliable rhythm of engagement and responsiveness, leading to continuous improvement in employee satisfaction.Practical Tips:  • Storytelling: Regularly sharing stories about living the company's values helps new employees quickly absorb the culture.  • People Leader Lab: A monthly program to invest in and equip immediate managers, ensuring they embody the company's values and foster a strong culture.  • Simplified Goal Setting: Steve's approach to goal setting includes four clear types: Deliver, Accelerate, Innovate, and Grow, making it accessible and effective.Personal Reflections:  • Defining Success: For Steve, success is about helping people find meaningful, fulfilling work that aligns with their values. His journey is a testament to the transformative power of intentional leadership and culture.I hope these highlights spark your curiosity and inspire you to listen to the full episode. Steve's insights are not just theoretical—they're practical, actionable, and deeply rooted in real-world experience.Stay tuned for more episodes where we dive into the heart of what makes great companies thrive. And as always, I'd love to hear your thoughts and experiences on building and sustaining a strong organizational culture.P.S. Don't forget to check out the full episode for more in-depth discussions and actionable strategies!Send us a textConnect with Kip on LinkedInhttps://www.linkedin.com/in/kipknippel/Watch Bite-Sized Clips on YouTubehttps://www.youtube.com/@capitalistculture/shorts

The days are getting shorter, the leaves are falling, the pumpkin spice latte recipes are influencing—and for us? It means big European coffee events, awards season, gift guides, and an extra helping of tea in the moody afternoons. Much tea is talked about on the Coffee Sprudgecast thanks to our continuation of the DONA Tea Library deep dive, including a tea sourced from the Wah Estate featured in a recent article from writer Navdeep Kaur. We always take a moment to cherish coffees from our Roasters Village and on this episode the hosts drink a fine cup of Penrose Espresso Blend from Blueprint Coffee out of St. Louis, Missouri. While an espresso blend by name, the coffee itself makes a delicious cup of filter. The hosts locked the coffee tight in a new Miir Airlock Coffee Canister—a piece of Coffee Gear we're playing with at the Sprudge HQ. Coffee canisters aren't the only thing fresh out of the box—that's right, the hosts dialed in the coffee on the Timemore Chestnut C5 Pro. How much futzing was required? Tune in to find out. Later in the show, Jordan Michelman talks about our future travel to Milan for HostMilano, The World Barista Championship, and La Marzocco's big Out of the Box. The events are all happening October 17-21, 2025. Michelman also hints at a very screening of The Rise of Espresso happening in New York City in November. More on this soon! Put in a pin in it, we'll circle back. Until then, enjoy this trailer: https://www.youtube.com/watch?v=9Ir_3yeDlGg Stay tuned to Sprudge and @Sprudge on Instagram for the very latest. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.  

Think Disney Halloween fun is only inside the parks? Think again! In this episode, we take you on a mouthwatering tour of Halloween treats, drinks, and spooky surprises you can enjoy at Disney Springs and Disney Resorts — all without stepping foot in a theme park.From poison apple piñatas to mummy-wrapped sausages and pumpkin Mickey cones, we'll share what's new for 2024, what's returning, and where to find every hauntingly delicious bite.What You'll Hear in This Episode:

We're in the middle of a very busy Build-Outs of Coffee Summer, that time of year when Sprudge spotlights new and exciting projects from near and far. To celebrate, we chose four to highlight on the newest episode of the Coffee Sprudgecast. To keep hosts Jordan Michelman and Zachary Carlsen in tip top form, the two sip espresso on the show. It's a little daring, a little different—most shows will find the hosts sippin' drip but this episode needed something a little more robust. Find out how the YesPlz Coffee (release #346—Nice Things Blend) tasted from the Sprudge HQ La Marzocco Linea Mini (we'll give you a hint: it tasted delicious.) Show notes available here. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Dayna Ghirardelli from the Sonoma County Farm Bureau joins the show to talk about life after Measure J, radical vegans, water rights, and new threats to farmers that are on the horizon.  Tag us on Instagram and Matt or Kelly will buy you a sandwich in some future date and yet to be determined place As always, if you like (or don't like) what we're doing, let us know on your podcast app by leaving a review or reach out to us on Instagram. And, check out our website for the best subversive shirts, door mats, and coffee mugs while your money can still buy them at libertytreelifestyle.com Wanna support the show? Go to patreon.com/libertytree and become a member of the Liberty Tree Social Club Follow us and give us a review @Libertyupatree on twitter @Libertytreebrand on Instagram Order Kelly's Book The Great American Contractor  Love you guys Kelly and Matt  

On this episode, we're taking you on a wild trip, man. Inspired by Verve Coffee's recent collaboration with Grateful Deadand their delicious Morning Brew Blend, hosts Zachary Carlsen and Jordan Michelman weird out on Grateful Dead lore. From favorite eras to favorite albums to tales from the golden road, things get a little heady in an extremely chill way. Later in the episode, Michelman sits down with Verve Coffee Co-Founder Colby Barr to learn more about what it was like working with the Grateful Dead. Check out the show notes for links out to hear Grateful Dead's one and only Santa Cruz performance, as well as the same show Colby Barr drove out to during his summer in Lake Tahoe. Show Notes: Verve Coffee Grateful Dead Morning Brew Enjoy the full 1983 Santa Cruz concert at Archive.org. Listen to Colby's show at the Sacramento Cal Expo in 1994. Jordan thinks this coffee would pair beautifully with one of the best Stadium Dead era shows—Rich Stadium, Orchard Park, NY 7/16/90 on Youtube.  This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Tamara Francious is CEO and co‑founder of The XP Agency, an award‑winning experiential and multicultural marketing firm based in New York. Since launching the company in 2016, she has led the agency's growth, championing immersive, culturally resonant activations for clients like Netflix, Coca‑Cola, Procter & Gamble, Ghirardelli, and Aflac Under her leadership, The XP Agency earned a spot on Inc.'s 2023 Northeast Regionals list (#79) for its innovative brand experiences inc.com.Tamara draws on over 20 years of experience in entertainment and marketing to bridge real-world events with virtual and digital storytelling, crafting campaigns that deeply engage multicultural audiences blackenterprise.com. A respected voice in the industry, she's been recognized among BizBash's 2025 “Industry Innovators” alongside co-founder Adolfo Vasquez

It's that time of the year again, where the days are long, the coffees are flash chilled, and cafes show up and build-out! On the latest episode the show we explore new cafe build-outs from Bradley Beach, New Jersey, down to Springdale, Arkansas and all the way to Ventura, California. It's all part of our annual Build-Outs of Coffee series, a humdinger of a program focusing on the hard work, dedication, craftsmanship, and the community it takes to build something great. On the Coffee Sprudgecast this week, hosts Jordan Michelman and Zachary Carlsen ring in the summer season with a very special Sightglass Coffee Summer Solstice Limited Series Seasonal Blend. Summer blends are really great. We spend a lot of time during long winter days talking about Holiday Blends but it's never been a better time to tap into the well of summertime offerings and dive deep. This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Welcome to the Coffee Sprudgecast. It's not just a coffee podcast, it's a taste experience, where only the strongest endure. Zachary Carlsen returns from World of Coffee Jakarta on the Coffee Sprudgecast and brings with him delicious coffees, interesting coffees, and coffees he didn't dare dream existed. This includes a Space Roastery coffee that mimics the process of Kopi Luwak (the poop coffee) without using animals. It's a fair and cruelty free Kopi Luwak! No civets were harmed in the making of this coffee. We also try a Vietnam-grown gesha coffee roasted by our reporter Tung Nguyen over at his project Citric Meets Malic. We love it. This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with 2025 World Roasting Champion Mikaël Portannier. Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win. Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 2024 Transparency Report. "In addition to prices paid for every pound of green coffee contracted in the most recent harvest year, and cup quality data," says Passenger, "our 2024 Transparency Report also includes dispatches from our green buying team." It also happens to be beautiful—with rich photos and thoughtful design. Check out Bhadra and their transparency report on their website. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

(00:00:00) INTRO (00:05:35) el menú (00:08:25) si esto sale del funeral de Francisco lo van a tener que canonizar (00:15:36) qué dicen las casas de apuestas sobre el nuevo Papa (00:29:05) revisa tus espermatozoides puede haber un Schumacher ahí (00:38:09) si así hablan los cercanos a Petro no quiero saber los lejanos (00:45:10) ANUNCIOS LO QUE TE ESTÁS PERDIENDO POR NO ENTRAR A www.patreon.com/profesorbriceno (00:45:52) SALUDOS PATREON (00:47:34) CORRESPONDENCIA (00:53:19) Irán la guerra de quién es la culpa de todo (00:59:07) Trump recula, insinúa que recula, estamos en manos de quién (01:10:34) la noticia no es la escasez de Pistacho (01:14:59) Carne Vs. Chatgpt quien consume más agua (01:24:15) ahora hagamos maíz Vs paneles solares (01:29:55) Holanda no va a Roma porque estaba de cumpleaños (01:32:13) nos quedamos sin luciérnagas? (01:36:17) Viena la ciudad con más estudiantes musulmanes que otra cosa (01:40:46) a quién le importa un jarrón (01:43:14) sentimientos encontrados ante esta renuncia (01:47:56) y si le enseñamos a las IA lo que no le enseñamos a nuestros estudiantes (01:53:42) piratas que sí están manipulando la bolsa en Japón (01:56:43) tecnología que pone a México en jaque (01:59:42) una locurita enviada por Renny Ottolina Pero los malos son los musulmanes (02:02:19) a ver si a esta hora llegamos a saber quién apagó la luz en europa (02:05:24) frenan ley de mordaza (02:07:08) EXTRA - Y SI NUESTRO CEREBRO ES DE DERECHA? Si esto sale del funeral de Francisco lo van a tener que canonizar https://www.euronews.com/2025/04/26/trump-zelenskyy-meet-at-popes-funeral Qué dicen las casas de apuestas sobre el nuevo Papa https://www.reviewjournal.com/sports/betting/who-will-succeed-pope-francis-betting-odds-favor-another-historic-pick-3363137/ El menu Revisa tus espermatozoides puede haber un Schumacher ahí https://www.swissinfo.ch/spa/los-angeles-celebra-la-primera-%22carrera-de-espermatozoides%22-del-mundo/89223705#:~:text=Este%20estudiante%20de%20la%20Universidad,un%20espermatozoide%2C%20m%C3%A1s%20sano%20es. https://www.tiktok.com/@dailymail/video/7497766204791065898 Si así hablan los cercanos a Petro no quiero saber los lejanos https://elpais.com/america-colombia/2025-04-27/impuntual-dogmatico-y-alejado-de-la-realidad-las-criticas-a-petro-de-quienes-han-salido-de-su-gobierno.html https://www.tiktok.com/@elespectador/video/7497058921232780549r=1&t=ZS-8vq0i8IZTVA https://www.bloomberg.com/news/articles/2025-04-22/petro-impulsa-referendo-en-colombia-tras-rechazo-a-reforma-laboral Irán la guerra de quién es la culpa de todo https://www.bbc.com/news/articles/c0782l4yx78o Holanda no va a Roma porque estaba de cumpleaños https://www.lecturas.com/actualidad/casas-reales/maxima-holanda-da-cara-tras-no-acudir-funeral-papa-francisco-creo-que-es-bueno-que-este-aqui-hoy_174084 Ahora resulta que Trump es estratega https://www.theguardian.com/us-news/2025/apr/27/trump-tariffs-china-negotiations La noticia no es la escasez de Pistacho https://nypost.com/2025/04/25/business/costco-dubai-chocolate-sparks-potential-pistachio-shortage/#:~:text=Ghirardelli%20recently%20announced%20its%20limited,the%20Financial%20Times%20last%20week. Carne Vs. Chatgpt quien consume más agua https://www.youtube.com/watch?v=ASgqd4RqKZA Ahora hagamos maiz Vs paneles solares https://www.anthropocenemagazine.org/2025/04/new-study-compares-growing-corn-for-energy-to-solar-production-its-no-contest/ Trump recula, insinúa que recula, estamos en manos de quién https://www.bbc.com/news/articles/c4g45zp77y5o Nos quedamos sin luciérnagas? MARIA SANCHEZ https://www.instagram.com/p/DIsLpGwpknQ/ Vienna la ciudad con más estudiantes musulmanes que otra cosa https://www.indiatoday.in/world/story/viennas-school-crisis-ethnic-austrians-now-minority-as-muslim-pupils-grow-to-412-glbs-2711282-2025-04-18 Sentimientos encontrados ante esta renuncia https://www.instagram.com/reel/DI-G0QRRJx7/ A quién le importa un jarron https://www.milenio.com/virales/derriba-visitante-obra-arte-museo-marco-monterrey-video Y si le enseñamos a las IA lo que no le enseñamos a nuestros estudiantes https://opentools.ai/news/claude-the-moral-ai-how-anthropic-is-teaching-values-to-machines Piratas que si están manipulando la bolsa en Japón https://www.bloomberg.com/news/articles/2025-04-24/piratas-informaticos-manipulan-el-mercado-de-acciones-de-japon-y-roban-millones Una locurita enviada por Renny Ottolina Pero los malos son los musulmanes https://www.instagram.com/reel/DImbpukMXVN/ A ver si a esta hora llegamos a saber quién apagó la luz en europa https://www.euronews.com/my-europe/2025/04/28/spain-portugal-and-parts-of-france-hit-by-massive-power-outage https://tribunademexico.com/frenan-ley-mordaza-mexico-presion-grupos-sociales/ EN EL EXTRA Y SI NUESTRO CEREBRO ES DE DERECHA? https://www.scientificamerican.com/article/conservative-and-liberal-brains-might-have-some-real-differences/ PUEDES PEDIR QUE TE REGALEN HASTA UN AÑO DE SUSCRIPCIÓN AL PATREON A ESA PERSONA QUE TIENE TARJETA O REGALARSELO A ESA PERSONA SIN TARJETA PERO CON BUEN GUSTO ⬇️🎁⬇️🎁⬇️🎁⬇️🎁⬇️🎁⬇️🎁⬇️🎁⬇️🎁 https://www.patreon.com/profesorbriceno/gift ⬆️🎁⬆️🎁⬆️🎁⬆️🎁⬆️🎁⬆️🎁⬆️🎁⬆️🎁 🔹 EPISODIO COMPLETO Y PARTICIPACION EN VIVO EN 💻https://www.patreon.com/profesorbriceno 🔸 Las Grabaciones pueden verse en vivo en TWITCH 🖥️https://www.twitch.tv/profesorbriceno SUSCRÍBETE AL PODCAST POR AUDIO EN CUALQUIER PLATAFORMA ⬇️  AQUÍ LAS ENCUENTRAS TODAS: ➡️➡️➡️ https://pod.link/676871115 los más populares 🎧 SPOTIFY ⬇️   https://open.spotify.com/show/3rFE3ZP8OXMLUEN448Ne5i?si=1cec891caf6c4e03 🎧 APPLE PODCASTS ⬇️   https://podcasts.apple.com/es/podcast/que-se-vayan-todos/id676871115 🎧 GOOGLE PODCASTS ⬇️   https://www.ivoox.com/en/podcast-que-se-vayan-todos_sq_f11549_1.html 🎧 FEED PARA CUALQUIER APP DE PODCASTS ⬇️   https://www.ivoox.com/en/podcast-que-se-vayan-todos_sq_f11549_1.html Si te gustó, activa la campanita 🔔 🎭  FECHAS DE PRESENTACIONES ⬇ ️ http://www.profesorbriceno.com/tour Redes sociales: ✏️Web https://www.profesorbriceno.com ✏️Instagram https://www.instagram.com/profesorbriceno/ ✏️Twitter https://www.twitter.com/profesorbriceno ✏️Facebook https://www.facebook.com/profesorbricenoOficial/ SOLO PARA SUSCRIPTORES, CONTENIDO HUMORÍSTICO NO APTO PARA MENORES NI ESPÍRITUS SENSIBLES, PROHIBIDA SU REPRODUCCIÓN. #podcast #aburrido #profesorbriceño #trump #papa

On this very special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen list off all the incredible things to see, do, and experience at this weekend's SCA Expo in Houston, Texas. On the show we also try out the new double-the-size AeroPress XL and make not one but TWO delicious YesPlz “Soft Power” Blend coffees in one pump! It's a genuine flavor journey and testament to the size and girth of one of specialty coffee's favorite brew methods. To celebrate coffee history's final SCA Expo we make ourselves elevated coffees with the convenience of a Keurig. We recently partnered with a company called BestCup who crafts Keurig compatible “Hi-Fi Coffee Pods” using quality coffees roasted by respected roasters like Amavida and La Barba (just to name a few). It marks the first time Sprudge has had a Keurig machine in its podcast studio. Did our hosts enjoy it? Listen along to find out! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

It's time again for another rousing episode of the Jordan Michelman and Zachary Carlsen on the Sprudge coffee podcast The Coffee Sprudgecast! Learn about how we curate our popular city guides, find out about the 16th Annual Sprudgie Award Finalists (voting open now!) On this episode of The Coffee Sprudgecast Michelman and Carlsen wet their whistles with a Chemex brew of Bekele Kachara Natural out of Muraga, Ethiopia roasted by our friends and partners Heartwood Coffee Roasters. "Bekele employs a meticulous approach to coffee farming," Heartwood writes on its website, "using shaded pre-drying beds on-site and nurturing specific coffee varieties. he uses organic methods, fertilizing his farm with compost or agricultural residues. His expertise in coffee processing comes from years of experience, including work at stations in the Bensa and Bona districts of the Sidama region." Delicious! As things started to heat up, the hosts alleyooped a Ceado Hoop Brew of Partners Coffee's *secret process* Ethiopia Suke Quto. What's the big secret? We have a few guesses after tasting flavor notes of wild cherry, pineapple candy, and concord grape. So too does Partners Coffee green buyer Sam Klein, who writes,  "we mean it when we say 'secret' process—the few things we do know only add to the mystery. (We think there was inspiration drawn from a globally beloved soft drink.) What's left, then, is sensory clues. It appears to have been dried as a natural (with the fruit still intact), judging from the intensity of fruit flavor, syrupy body, and the reddish appearance of the unroasted coffee. The flavors are articulate and complex, and we're consistently reminded of grape and cherry soda, lambrusco, and root beer, which gradually mellow to white peach, pineapple candy, and passionfruit. Signs point to some kind of intervention in the fermentation process that would aid in the coffee's complexity—perhaps an additional fermentation stage, possibly in an environment where ambient oxygen has been displaced or removed." We love a little mystery in our cup. Who doesn't? This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

This week Melanie and I dig into the dynamic between her and Caroline as far as wardrobe planning is concerned (it's a complex situation), and we talk through my recent discovery related to using mascara. We also discuss my Severance obsession, which is significant.  On top of all that, Melanie has a new book out next week (!!!), and it's her turn for Five Favorites.  Hope you enjoy! - Join Us on Patreon - Our Amazon Shop - Fayetteville Live Show Tickets Show Notes: - Melanie's book tour info  - Gus Mayer in Birmingham - Benefit Fan Fest mascara - Lancome Idole mascara - Sweed Cloud mascara - our friend Erin's book  - Melanie's Little Professor event in Birmingham - Teka Molina in San Antonio - Severance - The Real Housewives of Beverly Hills - Landman - H&M oversized blouse - $24.99 - L'oreal Plump Ambition lip oil - Ghirardelli milk chocolate mint cookie candy squares - Edibites Stress Releaf CBD chew - Nature's Bounty Anxiety & Stress Relief - Here Be Dragons by our beloved Melanie Sponsors: - Thrive Causemetics - use this link for 20% off your first order - Boll & Branch - use this link for 15% off your first order plus free shipping - Lume - use code BIGBOO for 15% off your first purchase - OSEA - use code BIGBOO for 10% off

A new year, a new Coffee Sprudgecast. It's 2025 and hosts Jordan Michelman and Zachary Carlsen talk about all of the incredible Sprudge Design Award winners on the latest episode of Sprudge's coffee podcast. Ceado Hoop Brewers come out to brew up a lovely cup of Verve Coffee's special Green Tip Gesha from Elida Estate in Panama. Before diving into the coffee, the hosts tried a hot Black Scottie Chai out of Snohomish, Washington using hot steamy oat milk. Lots of ginger, lots of spice: a classic coffee house chai. Check out all of the finalists and winners of the Sprudge Design Awards over here. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Today's guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, the French shortbread cookie, and does a deep dive into her World Peace Cookies, which are a chocolate sablé of sorts, from her book "Dorie's Cookies."Dorie and host Jessie Sheehan also discuss her favorite childhood sweets, the night she nearly burned down her parent's kitchen, the first time she ever tasted fleur de sel, and the new cake book she's working on. This is our last episode of 2024! Stay tuned for a brand new season starting Jan. 25th, 2025. Click here for Dorie's World Peace Cookie recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Dorie: Instagram, website, “Dorie's Cookies” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Amy Ho, the creative behind the popular Constellation Inspiration blog and Instagram. Amy is a recipe developer, photographer, and author of the book “Blooms and Baking.” She was on the show last year to talk about mooncakes, and she's back today to discuss gingerbread houses with host Jessie Sheehan.Amy's known for her unique takes on this classic holiday treat, from crafting a gingerbread glasshouse to a storefront to an ice skating rink. She guides Jessie through her A-frame structure and shares her best practices for building a sturdy home, including the dough and royal icing recipes she always uses. Click here for Amy's A-Frame Gingerbread House tutorial.Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. For Jubilee 2025 Early Bird tickets, click here. Order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Amy: Instagram, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

When you want something done, sometimes you just have to heave and ho it. There's no way around that! This week we got some internet reviews for a mysterious double handled object, candied yam recipes, the longevity and prosperity of seamonkeys, and fancy Ghirardelli hot cocoa. For the segment, we once again get knee deep in internet sewage over on Craigslist's Missed Connections section. Heave-ho me outta here!!! Want more party? Check it out at https://www.reviewpartydotcom.com/ !

Today's guest is Lara Adekoya, the founder and baker behind Fleurs et Sel bakery in Los Angeles. Lara started her cookie business as a pop-up during the pandemic and she opened her first brick and mortar earlier this year. She's become quite known in L.A. for her cookies and the name of her company is inspired by her time living in France and her two favorite things: flowers and salt.Lara joins host Jessie Sheehan to talk about her transition from working in sales to making cookies, her love for France, and her early dream to be a dentist and go to dental school. Plus, the duo walk through Lara's recipe for Ginger Molasses Cookies. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Lara: Instagram, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She's also the founder of The Loopy Whisk, a blog where she develops allergy-friendly recipes. Kat joins host Jessie Sheehan to chat about her baking and science background, what it means to be “free from,” and her new book, “The Elements of Baking.” The duo then walk through Kat's recipe for Gluten-Free Cheesy Garlic Pull-Apart Bread from her latest book. Click here for Kat's Cheesy Garlic Pull-Apart Bread recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Katarina: Instagram, website, “The Elements Of Baking” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

"Top Chef" host Kristen Kish is our guest on today's special Thanksgiving episode! A chef, cookbook author, and restaurateur, Kristen won Season 10 of “Top Chef” and took over the host spot earlier this year.She joins host Jessie Sheehan to talk about how winning “Top Chef” changed her life in unexpected ways, how her new gig is going, and about her memoir, which is coming out next April. They also chat about her Korean and Midwest roots, and the dishes and desserts her family always makes for Thanksgiving. Then, she walks Jessie through the Kish Family Two-Bread Stuffing recipe. Click here for Kristen's Two-Bread Stuffing recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Snag the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Kristen: Instagram, “Top Chef”More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Christina Tosi, one of the most beloved pastry chefs around, is back on She's My Cherry Pie! Christina is a two-time James Beard Award-winning chef, the founder of Milk Bar in New York City, the host of the Netflix show “Bake Squad,” and the author of several cookbooks, including her latest, “Bake Club: 101 Must-Have Moves for Your Kitchen.” Christina joins host Jessie Sheehan to talk about her new book—which was inspired by the virtual baking club she started during the pandemic—and explains why you should “drink failure for breakfast.” The duo then dive into Christina's Skillet Cookie recipe, which she says is unfussy, super adaptable, and a total crowd-pleaser.Click here for Christina's Skillet Cookie recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Snag the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Christina: Instagram, Milk Bar, website, Bake Club, “Bake Club” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Dame Prue Leith of “The Great British Bake Off” is our guest on today's show. Prue has been a judge on the beloved baking series since 2017, and earlier this fall, she released a new cookbook, “Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss.”Prue joins host Jessie Sheehan to discuss her fascinating career—from studying drama in South Africa to learning how to cook in France to becoming an esteemed cookery writer, novelist, and TV personality. She shares how she got her GBBO gig, why she loves a colorful wardrobe, and what she does and doesn't like about American desserts. Then, the duo talk trifles and Prue walks Jessie through her Dark Chocolate & Orange Trifle recipe from her new book. “I've never met a trifle I didn't like,” Prue says. Click here for Prue's Dark Chocolate & Orange Trifle recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Pre-order the holiday issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Prue: Instagram, website, “Life's Too Short to Stuff a Mushroom” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-taught baker and photographer started her blog back in 2010 when she was a homesick college student missing her mom's desserts. For the past decade, Sarah has chronicled her bakes across her website and social media, where she's amassed quite the following, and become known for everything from comforting classics to nostalgic flavors with a modern twist.Sarah joins host Jessie Sheehan to chat about her baking journey and how her cookbook came about. Then the duo dive into Sarah's recipe for Caramel Pumpkin Layer Cake, which is filled with cream cheese frosting and drizzled with salty caramel. Click here for Sarah's Caramel Pumpkin Layer Cake recipe. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Sarah: Instagram, website, "Sweet Tooth" cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Today's guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud's restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is also the author of three cookbooks. His latest, “Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories,” was released earlier this month.Dominique joins host Jessie Sheehan to talk about his illustrious career and iconic baked goods. (He is the creator of the cronut, the wildly popular pastry that's a cross between a croissant and a doughnut.) Plus, the duo dive into his new book and the stories that accompany the recipes, including how Martha Stewart inspired his book cover photo, and his conversation with Anthony Bourdain about heartbreak and ice cream.Click here for Dominique's Milk Chocolate Humble Pie recipe.Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Dominique: Instagram, website, ”Life's Sweetest Moments” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

We're back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier this month.Paola tells host Jessie Sheehan why her book is a love letter to her Dominican heritage and New York City roots, and she shares stories about growing up in the Bronx and visiting her local bodega and the Stella D'oro factory. She also explains how her plantain sticky buns were inspired by her mom's love for Guy Fieri, and she walks Jessie through the recipe for her signature treat. Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Jessie Sheehan's new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

S3 Ep4 Episode Shownotes:“We need to feed people, and if we're going to do that, we need to do it responsibly.” —Dayna GhirardelliMeasure J, a controversial ballot initiative in Sonoma County, aims to restrict the size of local farms and animal operations. If passed, it could devastate the county's thriving agricultural community, putting family-owned businesses and thousands of jobs at risk. The measure's true goal is to eliminate animal agriculture entirely by 2040, even though farmers are already committed to sustainable and ethical practices.Dayna Ghirardelli, the Executive Director of the Sonoma County Farm Bureau, has dedicated her career to protecting the region's diverse agricultural landscape. With over a decade of experience in the industry, she is a passionate advocate for family farms and the vital role they play in the local economy and community. Dayna firmly opposes Measure J, recognizing the catastrophic impact it would have on Sonoma County's cherished way of life.This in-depth conversation uncovers the alarming truth behind Measure J, shedding light on the measure's true intentions and the devastating consequences it poses for Sonoma County's farmers, businesses, and residents. Tune in!Connect with Heather:  WebsiteFacebook InstagramLinkedInEpisode Highlights:01:47 Mission: Protect Agriculture07:20 End Factory Farming14:48 It's Not Just the Animals20:04 Protect Local Sources25:00 Farming is a Community32:04 Our Job is Not DoneSupport the show

Board game cafes, UK import cafes, colorful cafes, and specialty coffee institution cafes are opening new locations. We cover the gamut during the Build-Outs of Coffee season here at Sprudge. Today, on the Coffee Sprudgecast, our flagship coffee podcast, we wrap up the season with our fourth Coffee Buildcast. Builds make us thirsty, so we're delighted to drink coffee from our friends and partners at Partners Coffee in Brooklyn, New York! Using the Cerapotta, a new ceramic coffee brewer/filter, hosts Zachary Carlsen and Jordan Michelman drink a limited offering from Partners—the Mexico Hermanos Luna. The experience is made all the better thanks to exquisite mugs courtesy of Sightglass Coffee Roasters—the HMM W Glass Mug—with amber recycled glass and twelve sides—”it is shaped into twelve angles inspired by the hours on a clock to symbolize the cycle of life.” Love that! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Director of the Sonoma County Farm Bureau is in the studio to talk about the attack on farms locally, and the world over. Check out these links to help fight against measure J and to support local farmers. noonmeasurej.com sonomafoodnoonj.org   Tag us on Instagram and Matt and Kelly will buy you a sandwich As always, if you like (or don't like) what we're doing, let us know on your podcast app by leaving a review or reach out to us on Instagram. And, check out our website for the best subversive shirts, flip-flops, and coffee mugs your money can still buy at libertytreelifestyle.com Wanna support the show? Go to https://www.patreon.com/libertytree and become a member of the Liberty Tree Social Club Follow us and give us a review @Libertyupatree on twitter @Libertytreebrand on Instagram Order Kelly's Book The Great American Contractor  Look into a Cold Tub at Kelly Cowan Designs Love you guys Kelly and Matt    

If you live in Sonoma County, you've probably heard of Measure J, but what is it? Today, Erika chats with Dayna Ghirardelli, the Executive Director of the Sonoma Country Farm Bureau, to discuss the ins and outs of what's really behind this campaign. They unpack the potential impacts, from rising food costs to the fate of local farmers, and how you can get involved to stop this from happening. From animal welfare, transparency, and legal activism, buckle up for an insightful and eye-opening episode. --------------------------In this episode, we cover the following:How Dayna became the Executive Director of the Sonoma County Farm Bureau What Measure J, aka the Concentrated Animal Feeding Operations Ban, isIntentions of Measure JThe subjectivity of a "factory farm"Who's behind Measure JTransparency and animal treatmentThe ripple effect of the ban on farmers and communityHow YOU can get involvedHow it could set the precedent----------------------------Resources: Support your local farms with No On Measure JEmail Dayna at dayna@sonomafb.org----------------------------Soar to Cloud WINE when you join the Whiskey & Lace Wine Club. Escape wine fatigue and receive amazing wines delivered to your doorstep, incredible discounts, exciting experiences, and so much more. ----------------------------P.S. Hey, Whiskies! Did you know that there's Whiskey and Lace merch? From cozy crewnecks to hats, tumblers, and surprises coming in every season, there is something for everyone! Click here to buy your made-for-you merch.----------------------------Connect with Whiskey & Lace on Socials Instagram: @WhiskeyAndLaceTikTok: @WhiskeyAndLace Website: WhiskeyAndLaceBlog

Today's episode of the Coffee Sprudgecast focuses on builds. That's right, it's the second episode of the 2024 Build-Outs of Coffee Coffee Buildcast podcast series. Today on the show, we drink coffee from Scandinavian Alps Coffee in Hemsedal, Norway, brewed with the Ceado Hoop Brewer. We met these folks at the 2024 World of Coffee Europe event in Copenhagen, Denmark at the Cafe Imports activation. We love the coffee and the package it comes in! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.  

In the last episode of the Coffee Sprudgecast, the Sprudge coffee podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was a lot of talk about The World of Coffee Copenhagen and what was to come: world competitions, new products, activations, cardamom buns, outside of the box thinking, professional development. Now, the dust has settled, the World of Coffee swooped into Copenhagen, ate up all the butter and cheese sandwiches, and left. What happened? Find out on this episode of the Coffee Sprudgecast! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.

It's a very special episode of the Coffee Sprudgecast! We're hours away from the opening of World of Coffee in Copenhagen—the big Specialty Coffee Association trade show, and with it? Competitions. New products. Exquisite activations. Thinking out of the box. So much to do and then some. It's all our co-hosts Jordan Michelman and Zachary Carlsen can handle to talk about it all. Read on and listen in for some of our favorite reviewable moments. Along with all the trade show poop, the hosts also get into some sweet treats and delightful coffees on the pod. New offerings hail from Dune Coffee in Santa Barbara, California, a limited release Burundi coffee box set from Pilot Coffee, some quality time with the Ceado Hoop brewer, a cheeky nibble of See's Candies—it's an action packed episode, simply begging you to listen to it. What we're drinking: On today's show we break into the new Dune Coffee Roasters Finca La Papaya offering. We also taste a selection from Pilot Coffee Roaster's special edition Burundi exploration super pack. There's also a box of Coffee Lover's Chocolates, a special release from See's Candy out of California. Show notes available here! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.  

Born to build it out! Hosts Zachary Carlsen and Jordan Michelman are back with another special Coffee Sprudgecast—the first edition of the Coffee Buildcast—celebrating the annual Sprudge Build-Outs of Coffee summer series—in podcast form! The 2024 Build-Outs of Coffee is presented by Ceado and Dona. The 2024 Build-outs of Coffee is sponsored by Pacific Barista Series, La Marzocco, and Ghirardelli.  This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.

If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.

The Coffee Sprudgecast is back with a fresh, new episode featuring beautiful coffees and teas and an especially beautiful brewer! The episode starts with a lovely steep of DONA Wah White Peony Tea and segues into a beautiful brew of Sakura Blend with custom neon blue Hario v60SP from our friends at Post Coffee out of Japan. The fun doesn't end there as hosts Jordan Michelman and Zachary Carlsen drink a special brew from Vietnam with the warm, woody, sweet, smoky essence of agarwood from Nen Coffee.  “The luxurious fragrance of Agarwood (Oud) has been a precious treasure across many cultures for thousands of years, playing a vital role in traditional medicines, sacred rituals, and as a key ingredient in high-end perfumes,” explains Nen Coffee. The aroma was a delight, and the oud didn't overpower in the brew. The hosts round out an epic episode of tastings with the Hot Cold Blend from Ninth Street Espresso in New York City. The blend brings host Zachary Carlsen right back to the mid-aughts, with reflections on working busy shifts at Ninth Street nearly twenty years ago. Take a look at our Special Projects Desk feature on Indonesian coffee with Mikael Jasin here. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Ghirardelli, and DONA.

Hold on to your coffee-loving merchandising trucker hats, because it's time for another action-packed episode of the Coffee Sprudgecast. This week, hosts Zachary Carlsen and Jordan Michelman are all abuzz about the imminent Specialty Coffee Association Expo this weekend in Chicago, Illinois. The comps! The booths! The gallons and gallons of alternative milks! We'll be there—with perhaps a special visit from Buzzy the Bean! Check out the latest show, and read on for show notes, links, and highlights. Things we're excited for at the Specialty Coffee Association's Expo in Chicago, Illinois The competitions: 2024 US Latte Art Championship, 2024 Roasting Championship, and the 2024 Coffee In Good Spirits Championship off-site at the new Lavazza Training Lab. Our Chicago Guide and special competition coverage on Finals Sunday from Arielle Rebekah! Tech and innovations reporting from our editor-at-large on the floor Jenn Chen! The True Artisan Cafe from La Marzocco featuring some of the very best coffee roasters in the country. Special thanks to Bellwether Coffee, our Presenting Sponsor of our SCA Expo Coverage, and thank you to our coverage sponsors Created Co. and Proper Syrup! What we're drinking on this episode of the Coffee Sprudgecast Relevant Coffee Hops Cold Brew from Vancouver, Washington. We just love RTD! Special thanks to Snapchill Coffee for presenting the Ready To Drink series on Sprudge this year. Loose Threads George Howell loves Buzzy the Bean on LinkedIn. The vegan Doe Donuts' Chocolate Espresso Bear Claw from Portland, Oregon is delicious with a chocolate sauce and espresso glaaaaze. Lagunitas Hoppy Refresher is a delicious alcohol-free drink. This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

Shop Talk discusses a woman, Lauren Bauer, who wrote an article about her recent frustrating interviewing experience. She posted her experience on LinkedIn and ultimately withdrew from the hiring process. Caught My Eye shares an interesting story about voice talent Mel Blanc and lets you know that you can buy bagged ice from McDonalds. Domingo Ghirardelli, founder of America's second oldest chocolatier, Ghirardelli, is our Business Birthday. We're all business. Except when we're not. Apple Podcasts: apple.co/1WwDBrCSpotify: spoti.fi/2pC19B1iHeart Radio: bit.ly/2n0Z7H1Tunein: bit.ly/1SE3NMbGoogle Podcasts: bit.ly/1pQTcVWPandora: pdora.co/2pEfctjYouTube: bit.ly/1spAF5aAlso follow Tim and John on:Facebook: www.facebook.com/focusgroupradioTwitter: www.twitter.com/focusgroupradioInstagram: www.instagram.com/focusgroupradio