Podcasts about scoville scale

Bloomers in the Garden • 4.26.25 • Dwarf Korean Lilacs • How Hot is Hot? The Scoville Scale & Peppers • Plant Jargon • Blossom End Rot & Tomatoes • What's Buggin' U? Chinch Bugs • & More! Philadelphia, South Jersey, & Delaware Valley Saturdays at 8am 860am | WWDB-AM Saturday at 6am & 5pm | 93.5FM & 1540am WNWR "The Word".... NYC Tri-State Area Sundays at 8am | 1250 AM "Classic Oldies" WMTR Bloomers in the Garden helps you and your neighbors have more beautiful yards, gardens and landscapes. Len is your “go-to” source for practical information, solid “local” advice that applies to the Delaware Valley. Learn about products and plants you can pronounce that are available at local Independent Garden Centers. Get inspired and confident to try new things, building on our past successful recommendations. Len Schroeder has a rich family heritage of horticulture dating back over 100 years. His own experience spans over 30 years as Owner of Bloomers Home & Garden Center. Bloomers is a Retail Garden Center that caters to the home gardener and the do-it-yourself landscaper. Bloomers prides itself on its staff training. We translate the often confusing gardening information into easy to understand, executable tasks. Len brings a professional lifetime of sorting out plants and products that work when customers get them home. Have a question for us or a topic you like us to discuss? Have a question for us or a topic you like us to discuss? Call the Bloomer's Garden Hotline” at (609)685-1880 to leave your question, your name and the town you're from! You can also write to len@bloomers.com ....

Send us a textPastor Eric Cepin and Corey Gilchrist are back for another round of fiery flavors and deep conversation in Part 2 of the Salsa Episode! As they test their spice tolerance with an array of sizzling salsas and crunchy chips, they tackle a mix of silly and serious theological questions. From thought-provoking discussions on faith and doctrine to lighthearted musings about the quirks of church life, this episode is equal parts heat and wisdom.Will the spice bring clarity or just tears? Tune in for a fun, lively conversation where theology meets the challenge of the Scoville scale!Part OneSupport the show"Healing the City" is a profound and dynamic weekly podcast that dives into the complexities of creating healthier communities. Featuring the voices and perspectives of the esteemed members of the Village Church, each episode is thoughtfully crafted to address the challenges and opportunities for meaningful change in our cities. With a holistic approach to healing, the podcast explores a wide range of topics, from soul care and spiritual direction to mental health and community involvement. It provides listeners with insightful and thought-provoking perspectives on the issues facing our cities, as well as practical steps they can take to make a difference. Join hosts Corey Gilchrist, Eric Cepin, Ashley Cousineau, Jessica Dennes, Michael Cousineau, Mark Crawford, and Susan Cepin as they navigate the complexities of our communities with wisdom, grace, and a deep commitment to positive change. Through their engaging discussions, listeners will be inspired to become active participants in healing the city and creating a brighter, healthier future for all. The Village Churchvillagersonline@gmail.comThe Village Church meets at 10a and 5p on Sundays1926 N Cloverland Ave, Tucson AZ 85712Mail: PO Box 30790, Tucson AZ 85751

Trinidadian Chef Eamon de Freitas tells Brendan about the competitive world of the Scoville Scale and how to make your own hot sauces and wings at home.

[School of Everything Else 2024] This is a special episode I've been planning for many years, ever since the notion that 'Horror' as we know it is largely a marketing construct, and that stories that deliberately jab at our Fear-response can be found pretty much everywhere. This is why I decided to go with my favourite metaphor; food) and hone in on the precept that Horror is not a story type, but a spice (or indeed a series of differently flavoured spices with differing properties) that can be sprinkled in lightly or ladled in heavily to produce wildly varying results. This would be why de facto Horror film series' like Friday the 13th don't frighten me in the slightest, but Shallow Grave, which would be classified as a Thriller in cinematic terms, chilled me to my core, and why the most frightening film I ever saw isn't in the Horror genre at all! We and our guests work our way up the scary Scoville Scale (the Screamville scale) to establish some genuinely thought-provoking new, fresh and flavourful perspectives, accompanied by some of the greatest and most spine-tingling movie music of all time!

Scott, Giant Mike, and Novak welcome special guest John and breakdown the latest camp updates and the results of meaninless preseason games,  We also discuss the Giants Top 100 players and go over some really good Pet Peeves and take on listener questions, including where the Dick Aaron Rodgers lands on the Scoville Scale! We are going full bore into Season 5. We have a new website: www.angryfootballfans.com and we will be doing a live show in the Charlotte area August 28th at the Carolina Beer Temple in Matthews, NC. We will also have more guests like John and more lively Giants discussion this season.Download our podcast at Buzzsprout: https://www.buzzsprout.com/1358293Or wherever you get your podcasts. We are also now available on YouTube. Search for Three Angry Giants fans and subscribe to our channel. 

Feel the heat and embrace the burn in this episode! Join us as we dive into the realm of spicy cuisine and the reactions it sparks, including making your nose feel like its running a race. We'll discuss the science behind this and share tips for handling the heat.  Shownotes: yournutritionprofs.com Do you have a nutrition question you'd like us to answer? Let us know! Contact Us on our website or any of the following ways:yournutritionprofs@gmail.comYouTubeInstagram Facebook

This week Conner and Paul talk about useful "obsolete" tech, argue over the Scoville Scale, and bring up Pokemon Sleep.

The temperature rises in this edition of Dig It as Peter Brown and Chris Day chat with passionate chilli grower Jason Breed. Jason, a seed specialist from Moles Seeds, gives a full rundown of the growing of these popular fiery fruits, a look at what makes chillies so hot, plus some insightful advice on getting the best from your plants and using them in the kitchen. Chilli peppers are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chilli peppers are widely used in many cuisines as a spice to add ‘heat' to dishes. There are many health benefits associated with chillies too. The Scoville Scale is a measurement of pungency (spiciness or ‘heat'). Jason famously created a Chocolate Chip Chilli Cookie featuring Habanero chillies at the Garden Centre. Products mentioned: Products derived from chillies including sprays for bears, elephants (using barriers of chilli plants) and as an effective squirrel deterrent. Use Vermiculite at seed sowing time. Use a decent seed and cutting peat-free compost such as Levington's. LED plant lights to help growth. Hydroponic systems lend themselves to chilli production. Use Organic contact sprays for caterpillars, greenflies, flea beetles, sawflies and whitefly control. Fertilisers including Chilli Focus Premium Liquid Concentrated Fertiliser. Chilli varieties mentioned: ‘Apache', ‘Quick Fire' (30k on the Scoville scale), F1 hybrid, is the fastest maturing chilli available from seed with the prolific fiery red fruits produced in as little as 50 days from sowing. ‘Red Air' (Bird's eye type, Scoville Scale 70-80k), ‘Red Flame' (Cayenne type, 30-50k), ‘Rocky', a Jalapeno hybrid, 8k and ‘Santana' (hybrid Anaheim, 2.5-3.5k).Open pollinated types include Scotch Bonnet, Habanero and Tabasco, where seeds can be successfully saved from these plants. Guinness World Records declares Pepper X as world's new hottest chili pepper. A garden axe would be Jason's essential castaway item. The latest Guinness World Chilli eating record. Useful linksChillies available from the Garden Centre including Padron Chilli Pepper and De Cayenne, South Devon Chilli Farm and Chilli Ranch. Jason also mentioned a Bedfordshire commercial chilli grower. Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Ready to feel the heat? Kevin and Matty are turning up the temperature with the TID Pepper Challenge, and Patty Flea is the victim. With a Scoville Scale superstar, the Carolina Reaper, and three other peppers in the mix, this episode is bound to get you sweating! See how bread, butter, milk, and honey become valuable allies in this fiery encounter.But our journey doesn't stop at the Scoville ratings. Buckle up for laughter, unfiltered banter, and some candid discussions. From football talk and Kevin's struggles with Excel to hilarious dog stories and Kevin's quirky idea of creating a 'lost episode', there's never a dull moment. We assure you, every anecdote, every conversation, will have you grinning from ear to ear.As we brace ourselves for the future guests and adventures, we revel in Kevin's persona as the idea-man. Despite the scorching challenge, the humor kept flowing, making this episode a perfect blend of thrill, fun, and knowledge. Regardless of whether you are a spicy food aficionado or a spicy food rookie, this episode is bound to get you hooked and leave you craving for more! https://www.podpage.com/TIDshow/

Tonight we Robot Out with Jimmy and BoomXers as they Jibber Jabber about the Scoville Scale of Anger, Restaurant Hacking Douchebags, Burning Man Douchebags, and Lazy Picketing Churches. Jimmy reminds us that everybody was doing horse tranqulizers back in the day, Shari ate at Shu's, not Shoes, Cindy visits the Risque Cafe, and they play another blistering round of Jimmy Reads...enjoy!

Brian (@ffjunkie_) and Jesse (@Jesse_DWZ) give you our bold predictions for 2023. We measure the "heat" of each take using the Scoville Scale for peppers. This episode will have three parts. In this Part 2, we discuss the rest of our predictions. Topics include: tight ends, rookies, Tua, a Chipotle pepper fun fact, JK Dobbins, and Justin Herbert. You can follow the show on Twitter at @DynastyFeverPod. Please subscribe, rate, and review here. Please also show some love on our YouTube channel: https://www.youtube.com/@DynastyFeverPod/playlists. Thanks for listening!

Brian (@ffjunkie_) and Jesse (@Jesse_DWZ) gave out our bold predictions for 2023 in the previous two parts of this episode. We measured the "heat" of each take using the Scoville Scale for peppers. In this Part 3, we round out our last offseason episode discussing players we mght be wrong about and might have changed our minds about. Players include: Sean Tucker, Deebo, Etienne, Sam Howell, Purdy, and more! You can follow the show on Twitter at @DynastyFeverPod. Please subscribe, rate, and review here. Please also show some love on our YouTube channel: https://www.youtube.com/@DynastyFeverPod/playlists. Thanks for listening!

Brian (@ffjunkie_) and Jesse (@Jesse_DWZ) give you our bold predictions for 2023. We measure the "heat" of each take using the Scoville Scale for peppers. This episode will have three parts. In this Part 1, after our usual warm and humorous opening conversations, we discuss the Cowboys' QB situation, Christian Watson, and Aaron Rodgers, among other topics. You can follow the show on Twitter at @DynastyFeverPod. Please subscribe, rate, and review here. Please also show some love on our YouTube channel: https://www.youtube.com/@DynastyFeverPod/playlists. Thanks for listening!

On this episode, the boys discuss the situations surrounding Jonathan Taylor and Josh Jacobs as well as make some predictions around the running back position. It is also the long awaited return of the scoville scale! Tune in to see who has the spiciest take this year! Enjoy the show.

What's the most savory and spiciest food? Well, first of all, do you know what the Scoville Scale and Scoville Heat Unit (SHU) are? They were named for scientist Wilbur Scoville in 1912 for measuring a chili pepper's pungency and heat. For example, sweet bell pepper is called so by no chance: it's the most innocent of the pepper family. It has zero Scoville Heat Units. Pimento pepper is otherwise called cherry pepper. It's sweet and only mildly spicy, measuring only 500 Scoville Units on the Scoville Scale. There are 79 different varieties of Thai pepper, but all of them range from 50,000 to 100,000 on the Scoville rating. The hot and mighty Carolina Reaper — the absolute champion of hot peppers. It's a current record-holder for being the spiciest pepper in the world. Measuring at almost 2.2 million Scovilles, this pepper would probably burn your tongue through. But it's still not the hottest spice! Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you one of those crazy people who likes to drown your food in the hottest sauce you can get your paws on, and likes it so hot that it makes hair grow in places you never heard of…or are you someone like me who likes to actually taste their food? Most of us fall somewhere between zero spice, and 5-alarm hot! Well, the way you know how hot something really is, is by something called the Scoville Scale…and that's what we are talking about in today's episode.

We are back with a new format and a spicy episode! As always, https://en.wikipedia.org/wiki/Scoville_scale Spotify listeners, let me know your thoughts on the new format in the Q and A section of the episode. --- Send in a voice message: https://anchor.fm/wikibites/message

Taco Bell is bringing back its wildly successful Nacho Fries and adding some extra heat this time around. The item returns to menus Oct. 13 for a limited time and will feature a new option with Truff’s Hotter Hot Sauce. The two Southern California brands tested the product last year and are now bringing it systemwide while supplies last. Truff Hot Sauce was launched in 2017 and quickly garnered a dedicated social media following and a vote of approval from Oprah, among other celebrities. The company labels its products as “luxury condiments,” describing its hot sauce “as if truffle and sriracha had a baby.” According to the company, the Truff Hotter Hot sauce is about two to three times the heat level of its original formula, or about 5,000 to 7,000 on the Scoville Scale (for context, Tabasco Sauce measures about 2,500 SHUs). The partnership with Truff is the first time Taco Bell has collaborated with another brand on a new sauce, which is notable as the brand’s sauces are a signature differentiator. Taco Bell has even gone so far as to launch a sauce packet merchandise collection, with everything from socks and bow ties to bathrobes and blankets. The partnership marks the latest iteration for Taco Bell’s Nacho Fries, which were initially introduced in 2018 and quickly became the chain’s most successful new product launch ever. The fries are part of one in four orders at the chain and, most recently, helped break weekly sales records twice during Q2. The success has inspired Taco Bell to introduce limited-time iterations, like the Rattlesnake Fries and Reaper Ranch Fries, to generate occasional traffic and sales upticks. The Truff’s collaboration should continue the product’s success, as consumer demand for hot sauce grows at a compound annual rate of over 7%. Hear more from Alicia Kelso. Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode. Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

On this episode of the BOOMCAST, we have LARRY THOMAS, who played the iconic role of THE SOUP NAZI on the classic television sitcom SEINFELD, along with many other roles.  Larry discusses his career and opens the door a bit on the inner workings of Hollywood, working the convention circuit, and MORE! I think you will enjoy our far ranging conversation. Also, I discuss the SCOVILLE SCALE which is a measurement of heat in hot peppers. Interesting? I think so! So buckle up, and turn it up!Also, please subscribe to my company newsletter, The Boomstick Bulletin!THE BOOMSTICK BULLETINTo contact the show CLICK HERE!

On this episode of Fantasy Football Time Podcast, Joe and Jason bring back the Scoville Scale and reveal their hot takes for the 2022 season to be judged on the scale. The guys also get into some season long prop bets and try to predict which players will lead the league in passing yards, rushing yards and receptions. If you are enjoying the content, leave a good review! It helps us out a ton! Thanks, and enjoy the show.

On this episode, we make some BOLD (?) predictions for the 2022 season, but of course with a dynasty lens. We rate each other's predictions on the Scoville Scale, a heat index for peppers. Is there a Carolina Reaper in there somewhere? Tune in to find out. You can follow the show on Twitter at @DynastyFeverPod. Thanks for listening!

On this episode of Fantasy Football Time, Joe and Jason introduce two brand new segments called "Scoville Scale" and "Two Truths and a Lie". Listen in and find out how we react to other person's OUTRAGEOUS hot takes and don't miss Joe defeat Jason in round one of Two Truths and a Lie. Joe and Jason also try and help you determine which Running Back this year could take a leap forward from RB2 to RB1. Enjoy the episode :)

The USFL Show breaks down the broadcast and United By Football (6:57), followed by a Week 10 recap (13:42). Then Aaron S. Lee interviews USFL great, Bobby Hebert, from Saints training camp (27:25). Next the krewe picks players that are coming in hot for the playoffs and ranks them on the Scoville Scale (36:25). The episode caps off with Ollie's Takes (51:05) and a playoff preview (52:32).Listen to The USFL Show on https://bit.ly/3tohDyxLearn more about The USFL Show at www.theusflshow.net    

 Are you one of those crazy people who likes to drown your food in the hottest sauce you can get your paws on, and likes it so hot that it makes hair grow in places you never heard of…or are you someone like me who likes to actually taste their food? Most of us fall somewhere between zero spice, and 5-alarm hot! Well, the way you know how hot something really is, is by something called the Scoville Scale…and that's what we are talking about in today's episode.

In Episode 9 we talk with @closetmedicine a Vermont based cannabis cultivator and seed collector about the differences between photoperiod vs. auto flowering cannabis and what makes sense for a first time grower. Also in this episode, does the current homegrower cannabis law in Vermont really make sense? Towards the end of the episode we touch on some other plant related topics like Australian Bastard Cannabis, the Scoville scale for hot peppers and at the very, very end there's a way for Vermont residents to get some free cannabis seeds for the 2022 grow season! Enjoy!Support the show (https://www.patreon.com/user?u=65399395)

09 September 2021: As we say goodbye to summer, Helen chats to Harry Murphy of Spinneys about all things barbecue - from the meats (and vegetables) to the marinades.  She also finds out all about the Scoville Scale as she chats chilis with Ankiet Gulabani of Spinneys.  Restaurant recommendations: Where do you get yours? Samantha Wood aka Foodiva shares a few of hers. Chef's Table: Get to know Ahmad Kasdi Mohd Dahari, the Executive Chef at the Hilton Ras Al Khaimah Resort and Spa. And is Sergio Lopez of The Pangolin against cloud kitchens? Helen finds out.  See omnystudio.com/listener for privacy information.

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi. Just because the vegetable vendor hands some for free (just like dhaniya) doesn't mean it's not interesting. They talk:-Vasco De Gama and the Portuguese connection with chillies-The evolutionary psychology of why Mirchi makes us feel the heat-Why we love spicy food even though it hurts and burns us.-The difference between chilli and Pepper-The medicinal properties of Mirchi-How we measure the hotness level of chillies and the hottest chilli of IndiaSo sit back and order some chicken chilli or vindaloo or simply bite into a green chilli while you listen to some hot takes on India's favourite seasoning.Important links to geek out more:Book: The Flavour of Spice by Marryam H. Reshii(https://amzn.to/3x8pLTv)Book: Spice: The History of a Temptation by Jack Turner(https://amzn.to/3gmiHNf)Book: Masala Lab: The Science of Indian Cooking by Krish Ashok(https://amzn.to/3fWuy2N)Video: Red Hot Chili Pepper - The History by Vir Sanghvi(https://www.youtube.com/watch?v=6r6bPu0O5I8)Video: Top 10 HOTTEST Peppers on Earth!(https://www.youtube.com/watch?v=DLKEM2TRDwQ)Chillies – The Prime Spice – A History by Dr. Indu Mehta(https://bit.ly/3i8sQxJ)How potatoes and chillies conquered Indian cuisine by Anil Paralkar(https://bit.ly/3vJHjnW)Chillies: The ingredient that unites India and China by Vikram Doctor(https://bit.ly/3vDSH4L)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Enjoying a little family fun with wings and progressively spicy hot sauces. On the Scoville Scale heat rating we started with around 450 and the heat level end up around 250,000. Listen to the families out of pocket antics.

Ty and Dan solicit outlandish college football takes and wild predictions from the Verballerhood, and grade them on the venerable Scoville Scale, otherwise used to measure the spiciness of peppers.Links from the show:The Scoville ScaleAbout the ShowThe Solid Verbal on PatreonThe Solid Verbal on InstagramThe Solid Verbal on TwitterThe Solid Verbal on FacebookThe Solid Verbal on YouTubeThe Solid Verbal on Twitch

We cover a lot of ground in this one, folks. Death, LPs, scales, capitalism, MTG, kitchen utensils. We all struggle to say the word "meteorologically" around the 38 minute mark.

A Canadian man recently ate 3 Carolina Reaper Peppers! And he did it in less than 10 seconds! YES!!! They are one of the hottest peppers on the Scoville Scale! Could you eat something that spicy? Photo Cred: Clip Art

One of my very favorite things, at least when it comes to food, is a good pork green chile or Puerco con chile verde. In this episode, we start with fresh hatch chiles and a cut of raw pork. We transform those ingredients into this delightful traditional sauce of the southwest. Typically, you'll find this sauce made all over New Mexico, and if you're lucky, you might find another location where it's also made. Not to worry though, after listening to this episode, you'll be ready to tackle making it on your own. From growing and fire-roasting your own green chiles to selecting an appropriate cut of pork, I've got you covered.

Today, we’re talking about two of the ten most popular backyard garden vegetables: sweet peppers and hot peppers. We talk with the man whom the New York Times dubbed the Pope of Peppers, Dave Dewitt. Besides offering up tips on how to grow hot peppers, but also how to overwinter them for a second year crop (some varieties are better than others for this). Plus, he has the remedy for what to swallow after you’ve bitten down on a pepper that is just too hot. And no…it’s not water or beer, and its not milk! Looking for different varieties to try? Check out some of these from a previous Pepper Tasting Party.And we get questions about sweet pepper problems. Our favorite retired college horticulture professor, Debbie Flower, tackles the case of the falling flowers from pepper plants. Sound familiar? Give us a listen! It’s all part of Episode 25 of Garden Basics with Farmer Fred. More info about why vegetables shed blossoms prematurely here.An informative NuMex Joe E. Parker pepper seed packet from Renee's Garden.The Scoville Scale, explained.An easier way to germinate pepper seeds.And kids...don't try this at home.More episodes and info available at Garden Basics with Farmer Fredhttps://www.buzzsprout.com/1004629.Garden Basics comes out every Tuesday and Friday. It's available just about anywhere podcasts are handed out. Please subscribe and leave a comment or rating at Apple Podcasts or Stitcher.Got a garden question? There are several ways to get in touch: call and leave a question, or text us the question: 916-292-8964. E-mail: fred@farmerfred.com or, leave a question at the Facebook, Twitter or Instagram locations below. Be sure to tell us where you are when you leave a question, because all gardening is local.All About Farmer Fred:Farmer Fred website: http://farmerfred.comDaily Garden tips and snark on TwitterThe Farmer Fred Rant! BlogFacebook: "Get Growing with Farmer Fred"Instagram: farmerfredhoffmanFarmer Fred Garden Videos on YouTubeGarden columnist, Lodi News-Sentinel

“Amuse-Bouche” – June 13th, 2020 Today we preach about the dangers of Warhammmer 40K, ultimate tag, and landmines on another Amuse-Bouche pop culture segment. We may still be in quarantine, but that can’t stop us from watching the highest of the highs and the lowest of the lows. Pick your guts up off the floor! Artemis Fowl can’t be that bad…or can it? We are gonna need an extra bottle for this one. Th-that that don’t kill us, can only make us stranger. But a few new listeners certainly wouldn’t hurt. Please remember to rate, review, subscribe, and listen on Podbean, iTunes, Stitcher, and more! If you don’t leave this episode knowing what the Scoville Scale is, then we have failed you. Tonight, on the Marquee: Shut Up Weeb! – Cardcaptor Sakura, Warhammer 40k Ultra Marines, The Midnight Gospel, Akira, and Teasing Master Takagi-san T.V. Court – ABC Summer of Fun and Games, Who Wants to Be A Millionaire, Holey Moley, Ultimate Tag, Family Feud, To Tell the Truth, Don’t, Brooklyn Nine-Nine, King of the Hill, Rupaul’s Drag Race All Stars, Legendary, Killing Eve, At Home with Amy Sedaris, What We Do in the Shadows, Star Wars: Temple Challenge, and Dave Chappelle’s 8:46 Movie Phone – Brink of Life, Autumn Sonata, The Killing of a Sacred Deer, Da 5 Bloods, and Artemis Fowl. Troddin the Boards – N/A Disc Jockeys – Run the Jewels RTJ4 Art Provided By: John Cafiero @bonehaver420 Music: “Four Way” – William Ross Chernoff's Nomads

That's TOO HOT! - Jeopardy - Car Care - Newman Coming Back

151. Chili Peppers And The Scoville ScaleRelated links for 151. Chili Peppers And The Scoville Scale: Reply to this episode on ykyz: https://ykyz.com/p/a9c9cac62cf066bb86112a44c256b1c1c7b00b5a Snippets With Sophia microcast: https://ykyz.com/c/microcast?&username=snippetswithsophia

Topic: Elevating Through Plating Benchmark – first bi-monthly episode. We discussed the basics of plating and how it applies to cooking at home. Our “Word of the Day” today was, The Scoville Scale   (15:10). Share your plating photos with us on Facebook and Instagram, also send in those questions that you’ve always wondered the answers to. We can be reached by email, Facebook, Instagram, or Twitter and feel free to share your thoughts and opinions about food. Check out our YouTube channel for some new videos also. Thanks for tuning in, let’s keep this ball rolling.   Website: www.homegastronomics.com Email: chef@homegastronomics.com Facebook: Home Gastronomics Twitter: @TheChefChewie Instagram: homegastronomics YouTube: https://www.youtube.com/channel/UCSX09j681ufA56brbFMjt_ Q/   Become a Patron: https://patron.podbean.com/homegastronomics Like & Review the Podcast: iTunes: https://podcasts.apple.com/us/podcast/home-gastronomics/id1453559062 Spotify: https://open.spotify.com/show/7MImdsj2iFiRyFes86XeHB Stitcher: https://www.stitcher.com/podcast/home-gastronomics iHeart Radio: www.iheart.com/podcast/269-home-gastronomics-56193384/

Thai Food for New Years - Eating Offal (An Intestine Eating Challenge) - Spaghetti Squash Chicken Casserole - Mall Shopping with the Kids Two weeks into 2020, we talk about our very special New Year’s Eve where we enjoyed not one, but two exciting meals. Hear all about this nice round number, "that was a joke," becoming less local, being a better public speaker, the Scoville Scale, La Tiara taco shells, offal, Testicle Festivals, challenging Aislynn to eat intestines, not eating intestines, Russian roulette shishito peppers, our first legit voicemail, where Aislynn is wine-wise, meeting two sets of out of towners, 3D-carved pineapple puzzles, Panang curry, chocolate martinis, dirty martinis, safe holes in the wall, Thai presentation school, Texas road trips, Joe’s cooking adventure at Bellino, calamari steaks, waiting on the waitstaff, shopping for Christmas with difficult kids, trash bags as luggage, poppin’ tags, spaghetti squash chicken casserole, encouraging you to shop at the farmers’ market, our proudest accomplishments, being cool on social media and giving us 5-star reviews. This week's Table Topics question: What’s your proudest accomplishment? --- Send in a voice message: https://anchor.fm/dinnertabletalks/message

Today we had two special guests! Gretchen Lambert from Clayton Homes and Jessica Huff Director of the McNairy County Chamber and Tourism. We discussed the full schedule of events coming up for McNairy county and Bryan gets fact checked on the Scoville Scale. We hope you'll join us! https://www.facebook.com/events/2391400654458859/ Heather Land  Tickets https://www.eventbrite.com/    

What a 1 million Scoville unit pepper really means.

It's a special super-mini Pappy's Products episode where we test out two new hot pepper snacks - Creamy Jalapeno Poppables and Ghost Pepper Chex Mix. The draft pack is in studio with us to help weigh in on the spiciness and deliver some gob ratings. A quick 8 minutes for ya...

Heath Marshal is here with a bunch of hot sauces to do the Challenge. These sauces measure on Scoville scale 3,000- 357,000 units. Chicken and Colenzo sit in for this

This week Billy talks hot peppers and the Scoville measurement system, Don dives into the career of the famous composer John Williams, and Jeff talks turkey and other Thanksgiving history.  Enjoy!

 Finally posting our final day of TIFF episode. Mel and I had a ladies who…Read the postScoville Scale of Hot Messes

Habanero Ham Mac & Cheese - When at the firehouse and some comfort food is being requested, don't just turn to the standard bowed variety. Take some creative control, throw in some heat (substantially or not), add some savory protein and then top it with some toasty crunch and make it a firehouse worthy meal. In this episode we discuss starch, the Scoville Scale and recipe inspiration. For more, including the recipe, please visit www.thefirehousechef.com.

How chillis and a euphorbia are helping to produce new painkillers.