Scotland's Farm Advisory Service Podcast

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. At Scotland's First Nature Friendly Farming Summit, Minister Jim Fairlie announced the return of the Agri-Environment Climate Scheme for a 2026 funding round and a commitment to continue the scheme through to 2030. This announcement brought a degree of certainty to the policy landscape and has allowed farmers and crofters to plan for the future and how the industry continues to embed and build nature into their businesses. Fresh off the release of the approval lists for the 2025 funding round, in this episode we sit down with Environmental Consultant and Lead on the Ecology Knowledge Network, David Brown from SAC Consulting to discuss the successes of the scheme historically and look forward to what this new round will bring. We cover changes to eligibility criteria, spatial targeting, scoring and more – stressing the importance of getting the right advice and getting it early. David also speaks passionately about his involvement with the Farm Wildlife Walks initiative and the willingness of farmers and crofters to meet the challenge of nature decline head on. Want to get in touch with David? You can get a hold of him via telephone on 01835 342919 or by email at david.brown@sac.co.uk. FAS ResourcesAgri-Environment Climate Scheme (AECS) - FAShttps://www.fas.scot/environment/biodiversity/agri-environmental-climate-scheme-aecs/ Other Related ResourcesAgri-Environment Climate Schemehttps://www.ruralpayments.org/topics/all-schemes/agri-environment-climate-scheme/

Welcome back to the Rural Roundup. On today's episode George Chalmers and Mary-Jane Lawrie discuss all things Farm Insurance with NFU Mutual's Douglas Schreiber.Time Stamps03:56 Deadlines and Grant updates07:35 Introduction to Douglas Schreiber08:25 Starting point for insurance renewal discussions09:51 Things farmers should think about ahead of renewal?12:19 The impact of staff qualifications on premiums?14:50 What are the factors which really impact the price of a policy?18:23 Anything people can do to reasonably do to reduce premiums related to storm damage?21:56 How important is it to get your farm valued?24:14 Cyber Security on insurance policies26:31 Trackers and dashcams30:32 What to do in the event of an accident on the road?31:37 Areas of policies which often get overlooked?FAS Resources FAS Eventshttps://www.fas.scot/events/Agritourism Investment Schemehttps://www.ruralpayments.org/topics/all-schemes/agritourism-investment-scheme--ais-/For more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Welcome to CropCast Conversations. On today's episode Mark is joined by Iain Riddell. Iain was a consultant and project manager with SAC Consulting for 45 years, before becoming self-employed and operating under Graystones Consulting. Iain's work focuses on agricultural supply chains and his main interest is industrial hemp, which will be the focus of this episode. The global market for hemp is expected to quadruple by 2030 and as markets here evolve, there is great potential for Scotland's farmers to reap the benefits. Hemp was actually grown in Scotland in the Middle Ages for rope and textile production, before it became more economic to import, to make ropes and sails for ships. It has recently attracted interest as a new arable crop as more uses for hemp become viable, including fibre/shiv for insulation and boarding in house construction and seeds used for cold pressed oil and food health products, plus many other uses. Hemp has also been shown to improve soil structure and quality, store CO2 and improve biodiversity and could play an important role in reducing Scotland's greenhouse gas emissions. There is potential for this highly versatile crop to be a profitable break crop for farmers as demand increases for biobased materials to replace products derived from fossil fuels. Industrial hemp is used across sectors such as agriculture, automotives, bio-energy, construction, food and beverages, furniture, paper, personal care, recycling and textiles. Several years field crop experience in Angus and the Borders, and hemp crop trials in Scotland in 2024 has confirmed that the crop grows well in our climate. Episode Timestamps01.23 Introducing Iain Riddell 02.50 Potential uses for hemp as an industrial crop 03.46 What do we mean by ‘industrial hemp' 05.45 Historical context 10.45 Growing hemp for fibre 12.17 Hemp – what's currently going on in the UK 17.09 What we learned from growing hemp in the rotation 22.48 Retting process 28.32 Emerging hemp markets and potential uses 33.42 Hemp seed industry 35.26 Phytoremediation and the advantage of deep tap roots 37.23 Biodiversity benefits Resources The Potential of the Hemp Crop in Scotland | Helping farmers in Scotland Advancing a sustainable Scottish supply chain for industrial hemp and co-products British Hemp Alliance IndiNature – Natural fibre construction insulation https://www.gov.uk/government/publications/industrial-hemp-licensing-guidance/industrial-hemp-licensing-factsheet The Rowett Institute | The University of Aberdeen Contact: Mark.Bowsher-Gibbs@sac.co.uk Graystonesconsulting308@gmail.com (Iain Riddell) For more information, visit www.FAS.scot...

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane Lawrie is joined by Bertie Troughton, Hugh Chamerlain and Laura McDonald of Atholl Estates. They join us to talk about how in recent years they have started to move towards regenerative farming practices, a big shift in focus for the farms and the staff who work there. They share what has worked well for them, balancing agricultural productivity, with biodiversity and sustainability goals. It's clear that community resilience is important to them as they refer to the longer-term initiatives such as peatland restoration and woodland planting, in hand with shorter term wins such as sward diversity and enjoying the flora and fauna now found on Atholl Estates. Thanks for joining us for this episode of Agri Culture. If you'd like to find out more about Atholl Estates, you can find links in the show notes. If you are interested in regenerative farming practices, you may also want to listen to the Farm Advisory Service natural capital podcast. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Atholl Estates in Pitlochry | Scottish Highland Estate in Perthshire Natural Capital | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on promoting your farm or croft online. Show Notes 00:33 News in Brief 04:35 Policy Briefs – Agri-Tourism Investment Scheme (AIS), Agri-Environment Climate Scheme (AECS), Preparing for Sustainable Farming (PSF), Drivers over 70, Agri Wages Board Minimum Wage Proposal, Protection of Tenants, Rural and Island Communities 19:05 Cereals – Latest news and market update 26:20 Beef – Latest news and market update 30:04 Sheep – Latest news and market update 34:00 Milk – Latest news and market update 39:27 Sector focus – Promoting your farm or croft online 50:40 Further articles – ‘Preparing for lambing' (FAS TV), ‘New Year, New Kit?' (FAS TV) and ‘Who will milk the cows tomorrow?' (FAS article) FAS Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Other Links and Resources: Visitor Levy Amendment Bill published - gov.scot Avian influenza (bird flu) outbreaks - gov.scot Sheep scab notifications - gov.scot Business Insights and Conditions in Scotland (wave 148) Agritourism Investment Scheme (AIS) AECS - Management Options page AECS - Capital Items page AECS - Targeting tool AECS - Seeking Endorsement Fair Work First Preparing for Sustainable farming portal Renew your driving licence if you're 70 or over - GOV.UK SAWB@gov.scot The Investigation and Commencement of Repair (Scotland) Regulations...

Welcome to Stock Talk. On today's episode Kirsten is joined by Gordon Whiteford who farms at Lower Mill of Tynet in Banffshire. In 2012, Gordon and June Whiteford began Lower Mill of Tynet Farm. They built an egg business, then a micro-dairy in 2020, selling milk and now ice cream directly from their 24-hour farm shop. They have brought together traditional farming practices with innovative direct-to-consumer strategies and are proud to have won Sustainable Farm of the Year 2024.Timestamps 01.10 How it all started for Gordon10.23 Organic hens and starting out with poultry13.14 Lower Mill of Tynet15.40 Nuffield Scholarship – Organic22.16 Brown vs white hens31.49 Micro dairy – milk and ice cream48.46 What's next for GordonRelated FAS ResourcesOrganics in Scotland - Lower Mill of Tynet Case Study | Helping farmers in ScotlandGetting Started with Organic Farming – How to Convert to Organic | Helping farmers in ScotlandManaging Grassland Under Organic Systems | Helping farmers in ScotlandGetting Started Growing and Grazing with Organics | Helping farmers in ScotlandOther Related ResourcesLower Mill Of Tynet.co.ukDirect Retailing from a Poultry, Dairy, Beef, Sheep & Arable farm – Lower Mill of Tynet - FAS VideoFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

We are joined by environmental historian Dr Ian Maclellan as we wind the clock back through Scotland's long history of land use change: from the ice age to the Romans, clearances, industrialisation and modern pressures. Along the way, we unpack how humans have been part of the landscape – managing it for food, livelihoods and leisure, and the consequences this has had on nature and biodiversity.Scotland's landscapes are often seen as wild and timeless, but people and the land have shaped one another over thousands of years. We discuss this and how understanding yesterday can help us make better decisions for the future. Challenging us to have more nuanced, informed conversations about land restoration and management today - recognising complexity, positive outcomes, unintended consequences, and the realities of climate, culture and history.Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn BlackwoodTimestamps1:25 – 13:38 Introductions and high-level walkthrough of Scotland's natural history13:38 – 31:00 Management of land and our relationships with it31:00 – 43:55 Our perceptions and misconceptions of the land and challenges for the future43:55 – end. Final comments and where to get more infoRelated FAS resourcesNatural Capital: https://www.fas.scot/sounds/natural-capital/Biodiversity: https://www.fas.scot/environment/biodiversity/Other Related ResourcesProf T C Smout: Nature Contested Environmental History in Scotland and Northern England since 1600: https://www.nhbs.com/nature-contested-bookUniversity of Stirling Environmental History and Heritage: https://www.stir.ac.uk/about/faculties/arts-humanities/history-politics/history-research/environmental-history-and-heritage/Prof R Oram: Where Men No More May Reap Or Sow: The Little Ice Age: Scotland 1400–1850: https://birlinn.co.uk/product/where-men-no-more-may-reap-or-sow/Ichnos Heritage: https://ichnosheritage.com/

In this episode George Chalmers is joined by SAC Consultant David Ross, to discuss crop margins from 2025 and predictions for 2026. Welcome to CropCast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Time Stamps 1:12 Introduction to David Ross 5:00 Impact of weather on 2025 yields 11:12 AHDB Farmbench 13:44 2025 Winter Wheat 19:20 2025 Oilseed Rape 24:50 2025 Spring Barley 28:32 2025 Winter Barley 30:58 Variations between farm 32:55 Projections for Winter Wheat 38:27 Projections for Oilseed Rape 2026 42:04 Projections for Barley 2026 45:35 Alternative crops for 2026 53:30 Key messages Related FAS ResourcesCrops and soils | Helping farmers in ScotlandOther Related ResourcesFarmbench - a farm business comparison tool | AHDBAgricultural Reform Route Map

Welcome back to the Rural Round-up. On today's episode George Chalmers and Mary-Jane Lawrie discuss the upcoming FAS Women in Agriculture Conference, which takes place on the 11th February. They are also joined by Siobhan Macdonald to discuss the agenda for the upcoming FAS Conference, which takes place on the 19th February.Time Stamps:05:45 NVZ reminder12:54 PSF reminder15:25 AECS reminder16:03 Inheritance tax update19:12 Women In Agriculture conference24:52 FAS ConferenceFAS ResourcesFAS Eventshttps://www.fas.scot/events/NVZ Rules Refresherhttps://www.fas.scot/publication/nvz-rules-refresher/NFUS: Summary of IHT changes (23rd Dec 2025) https://www.nfus.org.uk/policy/campaigns/inheritance-tax-iht.aspx#:~:text=After%2014%20months%20of%20relentless,and%20business%20property%20per%20individual.For more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Reducing carbon emissions is becoming an increasingly important consideration for upland and hill farmers across Scotland. As climate targets, evolving support schemes and market expectations continue to shape the future of agriculture, farmers are being asked not only to produce food from some of the country's most challenging landscapes, but to do so in ways that recognise and enhance their role in climate mitigation. In these extensive systems, decisions around livestock management, soils, grassland and habitats all influence a farm's overall carbon footprint and long-term resilience. Upland and hill farms are often characterised by low inputs, permanent pasture and semi-natural habitats, meaning they already deliver significant environmental value. However, understanding where emissions arise — and where carbon can be stored — is key to making informed, practical changes. From improving animal efficiency and grazing management to protecting peatland and making targeted investments, there are opportunities for farmers to reduce emissions while strengthening business performance. In this episode, we sit down with Senior Consultant and Lead on the Carbon Dynamics Knowledge Network, James Orr from SAC Consulting to explore what carbon reduction really looks like in upland and hill farming systems. James shares his perspective on the actions farmers can take now, the investments most likely to deliver benefits, and how measuring and understanding carbon footprints can support better decision-making. He also speaks passionately about the impacts of peer-to-peer learning and knowledge exchange and together, we discuss how hill farmers can work with their land, build resilience into their businesses, and ensure they are recognised as a vital part of Scotland's climate solution. Want to get in touch with James? You can get a hold of him via telephone on 01292 525010 or by email at james.orr@sac.co.uk. Related FAS ResourcesRural Roundup - 1. Unsung Heroes – Littleton Farm - Biodiversity (Weeds) | FASRural Roundup - 2. Unsung Heroes - Temples Farm – Data (Genomics) | FAS Rural Roundup - 3. Unsung Heroes – Park Farm - Dairy Technology (Robots & Solar PV) | FAS Rural Roundup - 4. Unsung Heroes – Birks Farm - Efficiency (Calving at Two) | FAS Rural Roundup - 5. Unsung Heroes – Haggs Farm – Machinery (Slurry Separator) | FAS Rural Roundup - 6. Unsung Heroes - Agriculture's Position in the Climate Change Conversation | FAS FAS Connect | Helping farmers in Scotland

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part two of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.If you missed the first part of this episode series, you can catch it right now, wherever you normally listen. If you'd like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 1: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 1) | FASResources: Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scot Twitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond.Welcome to part one of a two-part episode series about Steading and Co and the family. Mary-Jane Lawrie is joined by Phillip, Konrad, Symone and Alex, a multigenerational family running a regenerative farming business in Fife. They talked about their journey from a dairy farm in Ireland to an arable farm in Canada, and now building a life of health from the ground up on their farm in Scotland. The family have come together after time spent working in different careers, with the common goal of running a sustainable farming business. They are focussed on the benefit of regenerative practices to improve soil health, food quality, nutrition and health.Make sure you catch the second part of this episode series right now wherever you normally listen. If you'd like to get in touch or find out more about Steading and Co, you can find links in the show notes.This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Part 2: Agri Culture - Building A Life Of Health From The Ground Up: Steading & Co Family (Part 2) | FASResources:Discover Sustainable Farming Practices at Steading & Co. - Enhance Soil Health & WellnessSteading&Co (@steadingandco) • Instagram photos and videosAbout - Soil Food Web School - Regenerating SoilFor more information, visit www.FAS.scotTwitter: @FASScotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on geopolitics and global agricultural trends. Show Notes 00:36 News in Brief 03:24 Policy Briefs – Muirburn licencing, Sheep and Goat Inventory, PSF claims, slurry storage regulations, visitor levies, key dates, newly released publications. 13:47 Cereals – Review of 2025 and looking ahead to 2026 20:13 Beef – Review of 2025 and looking ahead to 2026 31:20 Sheep – Review of 2025 and looking ahead to 2026 36:06 Milk – Review of 2025 and looking ahead to 2026 42:54 Sector focus – Geopolitics and global agricultural trends 50:21 Further articles – Ledmacoy free-range bronze turkeys (FAS TV), Organics at Bowhouse (FAS TV) and Agronomy Past, Present & Future (FAS Podcast) FAS Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Other Links and Resources: National Flood Advisory Service Natural Environment (Scotland) Bill Glyphosate Renewal Group Next Generation Practical Training Fund Peatland Training Fund Environmental Authorisation (Scotland) Regulations (EASR) 2018 Wildlife Management & Muirburn (Scotland) Act 2024 Sheep and Goat Inventory Farming and Water Scotland - Slurry and Manure Storage Antimicrobial resistance Rural Scotland data dashboard 2025: data tables Livestock identification and traceability: guidance The First National Good Food Nation Plan

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode Kirsten is joined by Dr Basil Lowman who has been a beef specialist with SAC Consulting for 55 years. Kirsten describes Basil as a legend in the beef industry. We hear about Basil's varied career, his passion for the industry, how he thrives on challenge and is a pioneer of new ideas. Episode Timestamps 01.37 Let's go back in time 09.13 Body condition scoring of cattle 16.38 The development of silage and straw-based rations 24.24 The Green Shed 29.43 Beef farming in 10 years' time Related FAS Resources Cattle resources for farmers from Farm Advisory Service | FAS Body Condition Scoring - Maintaining condition (FAS) Other Related ResourcesThe Benefits of Cow Condition Scoring - Part 1 (QMS) The Benefits of Cow Condition Scoring - Part 2 Greenshed Graphic - SRUC GreenShed video - SRUC - YouTube For more information, visit  www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston sits down one on one with James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems. In the previous five episodes we heard from Farmers from five different beef and dairy farms in South West Scotland about their “Unsung Heroes”. Technology, Data, Biodiversity, Machinery and Efficiency. These Farmers and their Farms evidence that livestock farming in Scotland, has been constantly evolving, improving their practices not only for better profitability, better resilience, better output and better lives, but by doing these things, and making changes big or small, they are reducing their impact on the planet day, by day. James is going to tell us more about some of his other “Unsung Heroes” not just for Beef & Dairy Farms, but applicable to any agricultural system, and also give us his view on Agriculture's current position in the climate change conversation. Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.Related FAS ResourcesClimate Change resources for farmers from Farm Advisory ServiceFarming for a Better Climate | Helping farmers in Scotland For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston visits Alex Marshall and Heather Dyet at Haggs Farm where 3 generations of the family are currently farming, including Heather's grandmother, Mother Janice, brother Alex, and her father Alex, who also joins us on this episode. They tell us about their recent upgrade to a slurry separator. Through speaking to both Heather and dad Alex it was clear that on their family dairy farm, their unsung hero is machinery. Their slurry separator has improved farm efficiencies, grass and soil health, so much so they call it “liquid gold”. One of the efficiencies is applying two thirds less fertiliser which has a massive carbon footprint reduction. Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems, will tell us more about this Unsung Hero, the benefits, the things to know if you're considering it, and the positive impact it could have on your farm or croft, and on the planet! Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS ResourcesApplicability of Slurry Separation and Acidification | Farm ScotlandMilk Manager News July 2022 – Why Invest in a Slurry Separator? | Helping farmers in ScotlandSlurry Lagoon Storage and Construction | Helping farmers in Scotland For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston visits Douglas Frame at Birks Farm where they discussed Calving at two. Through speaking to Douglas it was clear that on his family beef farm, their unsung hero is efficiency and despite climate change not being his primary driver, Douglas talks about the reduction he's seen in his carbon audits. Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems will tell us more about this Unsung Hero, the benefits, the things to know if you're considering it, and the positive impact it could have on your farm or croft, and on the planet! Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS ResourcesCalving Heifers Vlog Series | Helping farmers in ScotlandCalving Heifers at 2 Case Study | Helping farmers in ScotlandOptimising Livestock Productivity | Helping farmers in ScotlandA Guide to Calving Heifers | Information helping farmers in Scotland | Farm Advisory ServiceFor more information, visit  Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. On this episode Calum Johnston visits Glen Neilson at Park Farm Dairy where they discussed introduction of Solar PV. Through speaking to Glen it was clear to me that on his family's dairy farm, their unsung hero is technology – whilst introducing solar PV was a substantial upfront investment, the ability to run the dairy, the bottling plant, and in future make a good financial return by selling into the grid- from a shed roof that otherwise wasn't doing anything, is a benefit to the farm, the business, and the environment. Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems tells us more about this Unsung Hero, the benefits, the things to know if you're considering it, and the positive impact it could have on your farm or croft, and on the planet! Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS ResourcesTechnical Note (TN682): Solar Photovoltaics (PV)Renewables FAQ's | Helping farmers in ScotlandFarm Scale Renewables Energy GuideImproving Energy Efficiency on the Dairy Farm | Information helping farmers in Scotland | Farm Advisory ServiceRobotics: An Insiders Guide to Starting out with AMS WebinarFor more information, visit  Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston visits James Strang at Temples Farm where they discussed Genomics. Through speaking to James Strang, it was clear that on his dairy farm, their unsung hero is data. Data is allowing them to input into their mating programme – selecting best performing cattle for the job from the best part of the herd. Later in the episode, James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems, will tell us more about this Unsung Hero, the benefits, the things to know if you're considering it, and the positive impact it could have on your farm or croft, and on the planet! Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS Resources Stock Talk: Dairy Genomics | FASDairy Herd Management | Helping farmers in ScotlandMMN January 2025 - Should You be Using Genomic Testing? | Helping farmers in ScotlandFor more information, visit  Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to this special episode of the Rural Roundup, one of a six-part series called “Unsung Heroes”. In this episode Calum Johnston visits Heather Close at Littleton farm where they discussed outwintering and rotational grazing. Through speaking to Heather, it was clear that on her beef farm, their unsung hero is biodiversity – many farmers would be aghast at the thought of weeds on their farm, but thistles and nettles are the unsung heroes for Littleton Farm. Later in the episode James Orr an Agricultural Advisor with a special interest in the carbon footprint of livestock systems will tell us more about this Unsung Hero of biodiversity, the benefits, things to know if you're considering it, and the positive impact it could have on your farm, croft, and on the planet! Thanks for joining us for this special episode of the Rural Roundup. Check out the other five episodes of the Unsung Heroes series, all available to listen wherever you normally do, right now! If you'd like to get in touch or find out more about anything we discussed in the Podcast, head to the show notes. This episode was presented by Calum Johnston, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related FAS Resources Biodiversity | Helping farmers in ScotlandBiodiversity On Your Farm | Helping farmers in ScotlandClimate Change resources for farmers from Farm Advisory ServiceFor more information, visit  www.fas.scotTwitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Cattle wintering is an unavoidable and hugely important aspect of livestock management in Scotland. Whether stock are housed in traditional courts or managed outdoors on forage crops, wintering systems sit at the heart of animal performance, farm workload and long-term land stewardship. These decisions are not only about keeping cattle fed and sheltered; they influence soil structure, nutrient use, biodiversity and business resilience in a climate where winters can be long, wet and increasingly unpredictable. In-wintering cattle offers farmers greater control over nutrition, health management, and environmental conditions. Housing cattle can reduce exposure to harsh weather, support targeted feeding strategies, and make it easier to monitor body condition and wellbeing, particularly in youngstock or higher-value animals. For many farms, in-wintering also helps protect vulnerable soils, reducing poaching and allowing fields to rest during the wetter months. Out-wintering, whether on deferred grass, forage crops, or purpose-designed out-wintering pads, comes with its own advantages. Lower housing and machinery costs, reduced slurry handling, and the potential for improved cow fitness are significant attractions. Many farmers also value the labour efficiencies of out-wintering systems. When well-managed and matched to land capability, out-wintering can help reduce input costs and support more nature-friendly grazing practices — though careful attention to ground conditions, shelter and welfare is essential. In this episode, we sit down with Beef and Sheep Specialist, Lorna Shaw for a broad discussion on the options available to farmers and crofters while considering whether to in or out-winter cattle and how to balance key management considerations, like land capability, infrastructure and performance targets. At the same time we'll cover how best to work with the landscape, protect from environmental damage and blend practicality with innovation and sustainable land management. Want to get in touch with Lorna? You can get a hold of her via telephone on 01738 505069 or by email at lorna.shaw@sac.co.uk. Related ResourcesStock Talk - James Biggar & Lorna Galloway | FAS

Welcome back to the Rural Round-up. On today's episode George Chalmers and Mary-Jane Lawrie are joined by Andrew Coalter to discuss what the recent Autumn Budget means for farming. Timestamps02:05 Upcoming deadlines04:51 Preparing for Sustainable Farming (PSF) 06:35 Greening 202607:34 Introduction to Andrew Coalter09:45 Autumn budget - overall summary 11:47 Autumn budget – Relief (APR & BPR) 14:08 Autumn budget - Practical Advice 22:54 Autumn budget – Personal tax 26:45 Autumn budget – National living wage 28:38 Autumn budget – Capital allowances 33:01 Autumn budget - Other changes 35:10 Making tax digital 37:20 Upcoming eventsFAS Resources Business and Policy December 2025 - Management Matters - Autumn Budgethttps://www.fas.scot/article/business-and-policy-december-2025-management-matters-autumn-budget/Scottish Suckler Beef Support Scheme https://www.ruralpayments.org/topics/all-schemes/scottish-suckler-beef-support-scheme/ FAS Events https://www.fas.scot/events/ For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Welcome to Cropcast Conversations hosted by Mark Bowsher-Gibbs. On today's episode Mark is joined by Andrew Milne and Nick Hobson of United Oilseeds. We hear how the co-operative is structured, review 2025 OSR harvest and look ahead to prospects for 2026. They also discuss physical movements of the crop and market pricing mechanisms, so for all things OSR, enjoy listening to this very interesting conversation. Andrew Milne – United Oilseeds Area Manager (Scotland) Nick Hobson – United Oilseeds Trading Manager Timestamps 00.55 Introducing Andrew and Nick from United Oilseeds 02.39 United Oilseeds – the company, it's history and the area it covers 09.52 Varieties 12.15 Harvest 2025 18.43 Looking ahead to 2026 23.47 Movement of rape beyond the store 30.07 Different contract options and storage options 37.44 Key market watchpoints 41.43 Independent analysis of oil content 43.51 OSR Reboot 47.33 Andrews take home message Related FAS Resources Crops and soils | Helping farmers in Scotland How to Get Oilseed Rape off to a Good Start | Helping farmers in Scotland Other Related Resources United Oilseeds | Oilseed Rape | Buy Seed | Sell crops OSR-Reboot | United Oilseeds | Oilseed Rape Winter oilseed rape recommended and candidate lists | AHDB For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this episode George Chalmers is joined by Professor Fiona Burnett to look back at some of the key developments in agronomy which have taken place over her 33-year career, along with discussion about those which will shape the future. Welcome to CropCast, your go to podcast for all the latest information on arable crops. Each month, SAC adviser, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Timestamps02:00 Fiona Background 05:00 Developments in crop rotation 07:00 Yield (change in mindset) 10:29 Using multi-site chemistry 16:28 New technology & Chemistry 18:00 Biostimulants 20:40 IPM Planning 24:14 Changes in regulations 29:30 BASIS training 31:50 Quality Assurance 33:45 The future of agronomy 35:40 Managing inputs for the season ahead38:05 Seed dressings 39:50 Reducing application rates 41:30 The challenge of resistance 43:40 Three top tips Related FAS ResourcesFAS Crops & Soils https://www.fas.scot/crops-soils/

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane Lawrie is joined by Anna Wylie and Jack Munro. Anna and Jack met when they both attended the Tesco Future Farmer programme for young farmers run through Harper Adams university. The programme gave them the opportunity to meet other farmers from all backgrounds across the UK, to learn from each other and to attend in person meetings, webinars and farm business visits. They talk about what they both enjoyed about the course, how it shaped their own plans for their futures, and how important they both feel it is to be involved in the farming community, learning and making time for personal development. Thanks for joining us for this episode of Agri Culture. If you'd like to find out more about the Future Farmer Programme or if you would like to contact Anna to learn more about the World Food Forum, you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government.  Resources: Future Farmer Programme | School of Sustainable Food and Farming Anna Wylie | LinkedIn Jack Munro | LinkedIn For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on the UK Autumn Budget and its impacts on Scottish Agriculture. Show Notes 00:41 News in Brief 06:33 Policy Briefs – Future Farming Investment Scheme, Land Reform (Scotland) Bill, Scotland's Climate Change Plan to 2040, Council Tax Reforms, QMS Cattle and Sheep Assurance Scheme Standards 15:15 Cereals – latest arable news and market update 23:24 Beef – latest beef news and market update 27:05 Sheep – latest sheep news and market update 32:26 Milk – Milk Production Data, Farm-gate Prices, Dairy Commodities and Market Indicators, Dairy Exports, Winter Lighting Systems, Organic Milk 40:48 Sector focus – overview of the UK Autumn Budget and its impacts on Scottish Agriculture. 47:07 Further articles – FAS 12 Days of Christmas, Achieving Net Zero in Beef Farming (FAS TV) and Looking After Yourself (FAS Podcast) Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Whole Milk for Healthy Kids Act of 2025 Avian Influenza Prevention Zone (AIPZ) SRUC's research (how to improve the lives of animals) Climate Change Plan to 2040 A consultation on the Draft Climate Change Plan Future of council tax in Scotland: consultation - gov.scot QMS Cattle and Sheep Standards Cattle and Sheep Assurance scheme - what's changed Sheep Producers Intentions Survey - Meat and Livestock Australia Tesco Christmas Trend Report for 2025 Office for Budget Responsibility's report The 12 Days of Christmas | Helping farmers in Scotland FAS TV Series - Net Zero on Beef Farms

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode Kirsten is joined by two industry experts to discuss the beef industry. It's a lively discussion covering many topics, including: replacement strategies, where the market is it at just now, sustainability and the future of the Scottish herd. Gavin Hill is a Senior Beef Specialist with SAC Consulting and Robet Gilchrist is Chief Executive of the Aberdeen-Angus Society. Episode Timestamps 02.30 Cattle replacement strategies 10.03 Where should the end price be? 13.26 Changing eating behaviours and changes in the industry 17.05 Future of the Scottish herd 27.45 Cow of the future 43.08 Matching the sire 50.07 What will the Scottish beef industry look like in the next 10-20 years Resources Livestock resources for farmers from Farm Advisory Service Cattle resources for farmers from Farm Advisory Service | FAS Sustainable Beef Systems | Helping farmers in Scotland For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Galloway and Southern Ayrshire is Scotland's first UNESCO Biosphere which promotes a balanced relationship between people and the natural environment. Built on partnership, community action, innovation and learning, the Biosphere supports thriving, sustainable communities living in harmony with nature. In this episode, we're joined by Nature Recovery Manager Dr Anna Griffin and Natural Capital Officer Jonathan Olandi to explore the work of the Biosphere and introduce their new project, OPIN (On-farm Plans Integrated with Nature). This initiative will recruit 12 farms across the Biosphere in Dumfries and Galloway to take part in a five-year programme focused on whole-farm planning and farming resilience. We discuss how land managers can get involved, the benefits of participation, and the support available, including access to a robust suite of tools, data, and capital grant funding, that will help implement strategic land management actions that are good for natural capital and good for business. Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood Timestamps: 1:04 – 9:00 Intro to speakers and Biosphere 9:00 – 14:30 Reasons for the designation and previous projects delivered 14:30 – 30:30 The OPIN project 30:30 – 50:00 Benefits for land managers and how to get involved Related FAS resources: Natural Capital: https://www.fas.scot/sounds/natural-capital/ Biodiversity: https://www.fas.scot/environment/biodiversity/ Other Related Resources: Galloway and Southern Ayrshire Biosphere: https://www.gsabiosphere.org.uk/ To apply or for more information: https://www.gsabiosphere.org.uk/contact-us/ Borderlands Inclusive Growth Deal: https://www.borderlandsgrowth.com/

In this episode George Chalmers is joined by Edward Jones, who is a Sustainable Farming Advisor at Frontier Agriculture to discuss cover crops. Welcome to CropCast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Time codes 04:13 Definitions of green manure, cover crops & catch crops 09:14 Potential benefits 12:24 New species available 14:15 Different species for different areas 20:03 Considerations when choosing a crop 24:14 Greening 2026 28:40 Establishment 33:46 Potential uses with livestock 36:00 Seeds suitable for broadcasting 39:19 Three top tips Linked FAS Resources FAS Crops & Soils https://www.fas.scot/crops-soils/ EFA Greening 2026 https://www.fas.scot/preparing-for-the-future/Other Linked ResourcesLinkedIn: https://www.linkedin.com/in/ed-jones-931725133?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app Clinkstone – Companion Crops & autumn cover crops in a min-till system https://www.youtube.com/watch?v=uw5xnHdsaEw Cover Crop Guide: https://covercropsguide.co.uk/

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Organic farming is woven through Scotland's landscapes, from the rolling fields of Aberdeenshire to the upland pastures of Argyll. Rooted in principles of soil health, biodiversity and local resilience, organic systems work with nature rather than against it—building fertility through crop rotations, clover leys and composts, and managing pests with balance instead of chemicals. The result is more than just food without synthetic inputs; it's a way of farming that supports wildlife, protects water and strengthens rural communities. From certified producers under the Scottish Organic Producers Association (SOPA) to advisory work led by the Soil Association, organic farming in Scotland continues to evolve, combining tradition, innovation and environmental stewardship to meet the challenges of modern agriculture. In this episode, we sit down with two special guest speakers, Debs Roberts joins us from SOPA and David MacKay joins us from the Soil Association to walk us through the benefits of going organic, the process and how the market is developing in Scotland and further afield - in a conversation that is more collaboration than clash of the titans. We also talk about the announced return of the Agri-Environment Climate Scheme (AECS) and David reflects on his time at Scotland's first Nature Friendly Farming Summit. Want to get in touch with Debs or David? Contact SOPA via telephone at 0300 7729795 or email at info@sopa.org.uk. Contact Soil Association via telephone at 0131 3708150 or email at contact@soilassociation.org. Related FAS ResourcesOrganics Discussion Group from the Farm Advisory ServiceRelated Other ResourcesScottish Organic Producers Association (SOPA)Soil Association

Welcome back to the Rural Roundup. On today's episode George Chalmers and Mary-Jane Lawrie discuss men's health month with RSABI hut coordinator Rebecca Mackie and Health Hut nurse, Irene Scott. Time Stamps00:26 What's going on with George & Mary-Jane 03:10 Future Farm Investment Scheme (FFIS) 05:30 Preparing for Sustainable Farming (PSF) Reminder 08:45 Leaving winter stubbles 14:44 Upcoming events 17:28 RSABI Health hut FAS Resources RSABI Health huts: Health Huts - RSABI FAS Events: https://www.fas.scot/events/ Rural Payments, all scheme guidance https://www.ruralpayments.org/topics/all-schemes/ Other Resources For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane is joined by Barbara McLeod. Barbara owns and runs Cruciferous Croft in the Lochinver area of North West Scotland. She took on a croft herself, renovating an old building to live in, and has since started growing vegetables, finding most success with cabbages. This gave her the idea to start fermenting them into sauerkraut to add value. She now sells her products at food festivals and fairs. She tells us about what it was like getting started in crofting, and discusses heritage practices such as using seaweed for fertiliser, and following chemical free growing practices. She also tells us about the various sources of funding and support she has used to get her business up and running. If you'd like to get in touch or find out more about Cruciferous Croft, the Farm Advisory Service mentoring scheme, the HIE food and drink tech hub, or the other sources of support that Barbara mentioned, you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Related ResourcesHome - Cruciferous Croft Website Food and drink TechHUB | HIE FAS Mentoring Support Available | Helping farmers in Scotland For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on dairy technology. Show Notes 00:39 News in Brief 05:49 Policy Briefs – Future Farming Investment Scheme, Agri-environment Climate Scheme Update, June Agricultural Census 2025 Results, Rodenticides, Muirburn Licence Update, Ecological Focus Areas, Suckler Beef Support Scheme, Small Scale Woodlands, Key Dates. 16:58 Cereals – latest arable news and market update 25:23 Beef – Festive Demand, Consumer Demand, Price Rewards, Store Trade, Cull Cow Trade, Breeding Cattle. 34:02 Sheep – October Trade Round-Up, European and UK Lamb, Global Prices. 38:58 Milk – Milk Production Data, Farm-gate Prices, Dairy Commodities and Market Indicators, How Clean Is Your Water   46:03 Sector focus – Dairy Technology – Where can it benefit your business? 55:31 Further articles – Tech Savvy Dairy Farming, Slatted flooring for sheep, Greening changes, Arable Farm Finances, Upcoming deadlines, Herd Advance Stockman system, Making Succession a Success Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service BASIS PROMPT BPCA 2(British Pest Control Association) Registered CRRU Campaign for Responsible Rodenticide Use) - Think Wildlife Lantra Awards Level 2 Award in Rodent Management - Lantra The Wildlife Management and Muirburn (Scotland) Bill Delayed implementation of the muirburn provisions | Scottish Parliament Website The Rural Support (Improvement) (Miscellaneous Amendment) (Scotland) (No. 2) Regulations 2025 Small woodlands | Scottish Forestry Pneumonitor - environment monitoring for your pen Farm-twin - Digital Dairy Chain SRUC Major projects | Digital Dairy Chain Precision solutions to animal health & welfare: Dairy Calf

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode, Kirsten is joined by Ross Robertson, a Farm Technology Specialist at the UK Agri-Tech Centre. Ross collaborates with a network of farms to create practical solutions and demonstrate use of technology on farm to increase productivity. Ross draws on his practical farming experience and knowledge gained through visiting systems in other countries to bring about innovative change at a farm level here in the UK. Episode Timestamps 00.20 Introducing Ross Robertson, Farm Technology specialist and sheep farmer 04.34 Sector technology: dairy, arable robotics and precision farming, pig and chicken technology and animal health 09.00 Return on investment 10.36 Understanding how to handle and understand the data – the importance of training 13.32 Applying dairy technology to the beef sector 15.41 Main driver for introducing technology: labour, cost saving, health monitoring, increasing productivity 19.11 Ross's background 24.28 Biodiversity sensors 27.42 LoRaWAN – Long Range Wide Area Network 30.15 Connectivity - a barrier to the uptake of technology? 32.01 ONE AgriTech survey – broadband, apps and expert help 43.30 What motivates Ross Resources The UK Agri-Tech Centre | farming & food innovation Ross Robertson contact: 07858309293, ross.robertson@ukagritechcentre.com Opportunity North East (ONE) The University of Edinburgh - The Power of Data in Farm Animal Practice For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Insurance for Crofters and Common Grazings. Welcome back to Crofting Matters! In this episode, Siobhan is joined by Jonathan Hogg, a rural insurance expert from NFU Mutual's Dingwall branch. Johnny has an agricultural background, works in a crofting area and understands the issues that crofters and grazing committees face with access, theft and weather-related incidents. We remove the ambiguity surrounding the need for Public and Employer's liability cover, and what to do if the bull can outrun humans. We discuss: Whether a small crofting business needs insurance, and what kind? The need for Public Liability insurance. Livestock – minimising the risk. Wording on signs. When to cover machinery and livestock for theft and loss. Employer's liability when you may not think of yourself as an employer! Common Grazings and Sheep Stock clubs – cover required. FAS Resources https://www.fas.scot/news/common-grazings-and-sheep-stock-clubs-liability/

In this episode of Natural Capital, Harry Fisher and Alex Pirie reflect on their time at Scotland's first Nature Friendly Farming Summit. The summit explored how to scale nature-friendly farming to deliver for people, nature and climate and brought together farmers, policymakers, researchers, and environmental leaders to discuss how Scotland can build a resilient, nature-positive farming future. The summit addressed how nature and profitability are not opposites and showed how the path to a thriving, nature-friendly farming future is already taking shape. Harry and Alex explore the main themes from the day, from farmers as stewards of the land, how profitability and biodiversity can go hand in hand and set the scene on biodiversity loss, climate pressures, and the need to de-risk nature-based solutions. The episode also looks at the future of funding, how current and new payment systems can reward environmental outcomes and discusses some of the key messages and announcements made on the day. Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood Related FAS resources: FAS Environment - https://www.fas.scot/environment/ NC LENs episode - https://www.fas.scot/podcast/natural-capital-landscape-enterprise-networks-leven-lens/ NC John and Louise Seed Woodend episode - https://www.fas.scot/podcast/arable/ Thrill of the Hill - https://www.fas.scot/sounds/thrill-of-the-hill/ Other Related Resources: Nature Friendly Farming Network - https://www.nffn.org.uk/ Minister for Agriculture speech - https://www.gov.scot/publications/minister-for-agriculture-speech-nature-friendly-farming-network-summit/ RSPB article on summit - https://www.rspb.org.uk/scotland/news/nature-friendly-farming-summit-scotland AECS announcement - https://www.ruralpayments.org/news-events/ministers-have-confirmed-the-2026-round-of-the-agri-environment-climate-scheme--aecs-.html Alex Pirie - https://www.sruc.ac.uk/all-unearthed-posts/meet-the-consultant-alex-pirie/ Timestamps: 0:56 – 6:10 Intro to summit, nature friendly farming and setting the scene 6:11 – 25:26 Range of different farmers, organisations and messages from speakers and exhibitors 25:27 – 29:10 Policy, government messages and funding announcements 29:10 – 35:04 Landscape scale initiatives and LENs 35:05 – end. Summing up and main takeaways.

Welcome to Cropcast Conversations hosted by Mark Bowsher-Gibbs. On today's episode Mark is joined by Julian South, Executive Director of The Maltsters' Association of Great Britain (MAGB). MAGB are the trade association of the UK malting industry and represent over 98% of UK malt production, buying around 2 million tonnes of UK malting barley, to make about 1.6 million tonnes of malt. Mark and Julian discuss harvest 2025, barley varieties, tariffs and trade deals and opportunities for the industry. Episode Timestamps 01.38 Background and structure of MAGB 04.43 What is malt? 06.59 Distilling malts and brewing malts 07.50 Harvest 2025 round up 16.12 Evaluating and approving new barley varieties for malting 23.31 International Barley Hub 26.00 Biggest challenges for the malting barley industry 29.47 International trade 33.25 Tariffs and trade deals 35.04 Peat as a flavouring for malt 37.10 Finding out more: www.ukmalt.com 38.25 The malt industry in 10 years time Resources The Maltsters' Association of Great Britain Malting Barley Committee - The Maltsters' Association of Great Britain Contact: Julian South: 07967452838, julian@magb.org.uk SRUC - Soils & plants - Recommended lists SAC Recommended Lists for Cereals 2025-26 International Barley Hub - The James Hutton Institute Mycotoxins - The Maltsters' Association of Great Britain For more information, visit  www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this episode George Chalmers is joined by SAC Senior Consultant and Chartered Accountant Andrew Coalter to discuss Arable Farm Finances, particularly cash flow challenges, investment and capital allowances for arable farms. Welcome to Cropcast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, George Chalmers will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Related FAS Resources Cash Flow Forecasting: https://www.fas.scot/article/building-good-financial-habits-with-cash-flow-forecasting/ Budgeting & Financial Planning https://www.fas.scot/rural-business/business-tools/budgeting-and-financial-planning/ Finance & Funding https://www.fas.scot/whats-stopping-you-finance-funding/

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Bats are a defining—if often unseen—part of Scotland's working landscapes. From the edges of upland pasture to lowland hedgerows, shelterbelts and farm ponds, these nocturnal insect-eaters weave through dusk and darkness, helping to regulate moths, midges and beetles while signalling the health of our wider environment. Species like the common and soprano pipistrelle, brown long-eared bat and Daubenton's bat use farms for roosting, commuting and feeding, linking woodlands, water and field margins into living networks. Yet changes in building use, loss of hedgerows, brighter yard lighting and reduced insect abundance can make life harder for these protected mammals and the benefits they bring. In this episode, ecologist and environmental consultant Harry Fisher from SAC Consulting Ltd walks us through practical, farm-ready actions: keeping and restoring hedgerows as flight corridors; creating or managing ponds and wetlands; planning yard lighting to reduce glare and skyglow; timing roofing and renovation work to protect roosts; and planning activities through the calendar year. We'll also look at simple additions like bat boxes, how to spot signs of bat activity, where to find advice, and how agri-environment options and local projects can help with costs and guidance. Want to get in touch with Harry? Contact him via telephone at 01292 525090 for advice on surveys, roost considerations during building works, and habitat improvements suited to your farm.Related FAS ResourcesBats and Biodiversity | Helping farmers in ScotlandOther Related ResourcesHome - Bat Conservation Trust

Welcome back to the Rural Roundup. On today's episode George Chalmers and Mary-Jane Lawrie discuss the aftermath of storm Amy, speak to Gilmour Lawrie ahead of the much-anticipated AgriScot 2025 and talk about upcoming deadlines including EFA green cover, PSF, SSBSS and SUSS. FAS Resources AgriScot 2025: https://agriscot.co.uk/ FAS Events: https://www.fas.scot/events/ Rural Payments, all scheme guidance https://www.ruralpayments.org/topics/all-schemes/ For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

You are listening to Agri Culture, a podcast that aims to explore the stories of the people that make up our agricultural industry and culture of farming, in Scotland and beyond. On today's episode Mary-Jane Lawrie is joined by Wallace Currie. Wallace may be familiar to you as he runs his own podcast R2Kast as part of his brand Rural 2 Kitchen, which started during lockdown as a way to share his farming life. Later he became a lecturer at SRUC and has since gone on to do a Nuffield Scholarship on pathways into agriculture through education, youth groups and consumer engagement. He talks to us about his farming background, his thoughts on how agriculture should be woven into our education system, and his work with the Young Farmers and Farmstrong Scotland. Thanks for joining us for this episode of Agri Culture. If you'd like to get in touch or find out more about R2Kast, Young Farmers, Nuffield Scholarships, or Farmstrong Scotland you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: Rural2Kitchen - YouTube R2Kast - People in Food and Farming/All In - Hosted by Wallace Currie Rural2Kitchen | Facebook Wallace Currie MSc (@rural2kitchen) • Instagram photos and videos The Scottish Association of Young Farmers Clubs | SAYFC Agricultural Studies | Nuffield Farming Scholarships Farmstrong Scotland - Live Well, Farm & Croft Well For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on farm-scale renewables. Show Notes 00:32 News in Brief 05:15 Policy Briefs – Scottish Upland Sheep Support Scheme, New rules for applying waste to land, Improving Biosecurity on Pig Farms, Compulsory Purchase Reform, Bluetongue BVT-3 - Changes to restrictions in Scotland, Muirburn Licence, Key dates 15:21 Cereals – latest arable news and market update 22:46 Beef – Finished beef prices, Store Cattle Trade, Dairy Beef calf numbers rising 28:44 Sheep – September Trade Round-Up, New Zealand Outlook 2025-26, Australian Lamb, Global Prices 32:56 Milk – Milk production data, Farm-gate prices, Dairy commodities and market indicators, UK sexed semen use, Global milk outlook  39:32 Sector focus – Viability and profitability of farm-scale renewables 45:06 Further articles – Renewable Energy, Sheep records and tagging, Benefits of whole milk for calves, New regulations for the application of waste to land, Talking Turkey, NFUS Policy Manager Lucy McGillvary Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Farming Profitability Review Cows painted with zebra-like striping can avoid biting fly attack PF22 - Scottish Upland Sheep Support Scheme claim form Scottish Upland Sheep Support Scheme full guidance Soil improvement using waste | Scottish Environment Protection Agency (SEPA) Compulsory Purchase Reform in Scotland - Scottish Government consultations - Citizen Space Bluetongue Movement checker DEFRA - General licence for the movement of animals from a bluetongue restricted zone - General licence EXD662 (E) Bluetongue movement restrictions for animals - Bluetongue: how to spot and report the disease - gov.scot The Wildlife Management and Muirburn (Scotland) Bill

Welcome to Stock Talk hosted by Kirsten Williams. On today's episode Kirsten is joined by Jilly Duncan Grant, Founder & CEO of Herd Advance Ltd. Jilly has a real love for agriculture and her varied career led to a focus on data driven decision making and developing Herd Advance with her husband to improve herd performance, profitability and wellbeing.  Episode Timestamps 00.42 Introducing Jilly Duncan Grant – a Jill of all trades! 09.18 What is Herd Advance? 23.49 The family farm – managing ‘boom and bust' fluctuation in the marketplace 27.55 QMS board member role 31.03 What motivates Jilly to keep pushing forward FAS Resources Data Driven Decision Making for Finishing Cattle | Helping farmers in Scotland Data Driven Decision Making for Suckler Herds | Helping farmers in Scotland FFBC_Case_Study_Improving_weight_data_capture_Glenkilrie_ Other Resources Herd Advance For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this episode, we sit down with Angus Buchanan-Smith, Co-Founder and Director of The Free Company, an organic farm and restaurant guided by regenerative methods, at the foot of the Pentland Hills. We explore the history of the business, the transition to organic farming and the various complimentary enterprises they operate, from their onsite restaurant, to veg boxes, pigs and engaging with their local community. With a deep respect for the land and experimenting with what works for them to ensure a resilient future, they share their ethos, the practices they use and how they are producing food that feeds both their local community and their on-site restaurant. We explore how they create meaningful links between food and place, and the challenges and benefits of transitioning to organic. Whether you're a grower, eater, or someone curious about the future of food, this episode offers an honest, grounded look at how farming with nature can nourish people, planet, and community Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood Timestamps: 0:56 – 15:29 Intro to the Free Company, transitioning to organic farming and finding out what worked for them. 15:30 – 27:06 Getting the most out of the land, a regenerative approach and benefits to biodiversity, soil and carbon. 27:07 –40:24 Local food production, customer experiences and their various enterprises. 40:25 – end. Challenges, recommendations for others and future plans. Related FAS resources: Natural Capital: https://www.fas.scot/sounds/natural-capital/ Organics: https://www.fas.scot/organics/ Other Related Resources: The Free Company: https://www.the-free-company.com/ Pasture for Life: https://www.pastureforlife.org/

Welcome back to Crofting Matters. On today's episode, Siobhan is joined by Graham Fraser (SAC Lerwick) to discuss an often asked question – how to start up a croft, smallholding or farming business. The Farm Advisory Service has an Advice Line – free to call or email for advice. Every year the team receives lots of questions about starting up a farming business. It can be tricky to get a croft, but tenancies and purchases do come up so if you are looking for an opportunity, then this will help you understand the process when it happens.Graham and Siobhan talk about setting up an agricultural business with particular emphasis on crofting and chat through some of the questions they have received through the advice line.Timestamps: 01.07 Starting up in crofting – things to consider03.09 Owner occupier, tenancy and assignation explained 05.14 Land that goes with a croft08.39 Common grazing shares10.05 The 3 duties of a crofter12.39 Common grazing responsibilities13.45 Subsidies and grants that a new crofter could be eligible for 18.13 Preparing for Sustainable Farming (PSF)19.33 Applying for BPS (Basic payment Scheme) & LFASS (Less Favoured Area Support Scheme)20.31 Getting a BRN (Business Refence Number)27.36 Numbers of livestock on a common grazing 29.23 Keeping livestock for the first time30.56 Getting your own flock/herd number33.01 Getting registered and set up – the order of eventsFAS ResourcesFAS - New Entrants -Getting StartedFAS Introduction to crofting - Gaelic FAS -Introduction to crofting - English Other Resources Highlands and Islands Enterprise(business support)Scottish Enterprise(business support) CroftingRegister Welcome| Crofting CommissionRuralPayments and ServicesAnimaland Plant Health Agency - GOV.UKPreparingfor Sustainable Farming For more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. The water environment is one of the defining features of the Scottish landscape, shaping both its character and its ecological richness. Rivers, lochs, wetlands and coastal waters weave through glens and straths, carving valleys, feeding fertile soils and sustaining a remarkable variety of wildlife. They provide vital habitats for species such as salmon, trout and eels, which have long been part of Scotland's natural and cultural heritage, while also supporting birds, mammals and plants that thrive in and around freshwater. But historic practices meant to improve productive activity and improve our management of water has proven detrimental some species, obstructive them from travel up and downstream, meaning that overtime, our rivers have become less dynamic and alive. In this episode Struan Candlish from the Ayrshire Rivers Trust talks us through the actions needed to restore our rivers and the benefits and incentives for farmers, crofters and land managers. Want to get in touch with Struan? She can be contacted at Ayrshire Rivers Trust via email enquiries at struan@ayrshireriverstrust.org.Related FAS ResourcesScotland's Priority Catchments | Helping farmers in ScotlandAlternative watering for field grazed livestock | Helping farmers in ScotlandWater Margins | Helping farmers in Scotland

Welcome back to the Rural Roundup. On today's episode George Chalmers and Mary-Jane Lawrie highlight what's happening in Scottish agriculture and are then joined by Peter Lang from SEPA to discuss new regulations for the application of waste to land, which will come into effect on 1st November 2025. FAS Resources Preparing For The Future | Helping farmers in Scotland Other Resources Use of waste on land - changes to regulations | SEPA Contact us - SEPA (Scottish Environment Protection Agency) Scottish Suckler Beef Support Scheme (Mainland and Islands) full guidance Scottish Upland Sheep Support Scheme full guidance For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this episode Tiffany Stephenson is joined by Robert Meadley to discuss some of the considerations which should be made when deciding to replace or invest in a piece of machinery. Welcome to Cropcast, your go to podcast for all the latest information on arable crops. Each month, SAC advisor, Tiffany Stephenson will be joined by a range of industry experts, bringing you timely updates to help you make decisions in the field. Producer George Gauley, Editor Cameron Waugh, Executive Producer Kirstyn Blackwood, in association with the Scottish Government. Related FAS ResourcesGetting Started In Arable Agriculture - Machinery Appraisal | Information helping farmers in Scotland | Farm Advisory ServiceOther Related ResourcesRobert Meadley LinkedIn https://www.linkedin.com/in/rob-meadley-85652223/?originalSubdomain=uk Machinery costing calculator | AHDB

Content Warning: The following episode mentions pregnancy loss. Mary-Jane Lawrie is joined by Eilidh Verstage from Arngask Home Farm. Eilidh and her husband Lloyd are new entrants, who purchased Arngask 4 years ago. They have rare breed pigs and this year have just started growing chemical free vegetables to sell wholesale, at markets and locally in weekly veg boxes. They have also branched out into running events with a neighbouring farm. Community is at the heart of what they do, and this evident from the volunteers who support the veg enterprise, the local community, frequenting their honesty horse box, and the vibrant digital community that Arngask Home Farm have built on social media. Thanks for joining us for this episode of Agri Culture. If you'd like to get in touch or find out more about Arngask Home Farm, the Oxford sandy and black pig foundation, or the rare breed survival trust, you can find links in the show notes. This episode was presented by Mary-Jane Lawrie, produced by Kerry Hammond and edited by Cameron Waugh, in association with the Scottish Government. Resources: ABOUT | Arngask Home Farm Arngask Home Farm (@arngaskhomefarm) • Instagram photos and videos Arngask Home Farm - Facebook Oxford Sandy and Black Pigs - Oxford Sandy and Black Pig Foundation Charity Ooooby | Ecommerce for small farms, veg boxes, food hubs, CSA's and craft food. For more information, visit  www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on the economic cost of infertile gimmers. Show Notes 00:34 News in Brief 04:05 Policy Briefs – Payment rates for BPS and Greening 2025, Sustainable and Regenerative Agricultural Practices amongst LFA Farmers and Crofters, Electronic Cattle Tagging Update, Building Climate Resilience, Organic Farming, Community Right to Buy, Key Dates. 13:36 Cereals – latest arable news and market update 19:41 Beef – Consumer demand, imported beef, finished prices, store cattle demand, Cull cow trade 25:27 Sheep – August trade roundup, global position, EU outlook 31:01 Milk – Milk production data, Farm-gate prices, Dairy commodities and market indicators, Great British Calf Week, Heat stress  36:42 Sector focus – The economic cost of infertile gimmers 41:16 Further articles – How are your cows coping in the warm weather? In the face of adversity, try diversity! Is organic farming in your future? Stock Talk - Livestock Health: Laying it All Out. FAS TV: Improving Efficiencies in Sheep Systems. FAS TV: Gaelic Culture, Tradition & Heritage on Uist. FAS Resources: Newsletters - Business & Policy Edition - Farm Advisory Service Other Links: LFA Farmers and Crofters - sustainable and regenerative agricultural practices - Report Nature30 Nomination Form - Nature Scot Email nomination form to: 30x30@nature.scot Land Reform (Scotland) Act 2016 Community right to buy: review - Scottish Government consultations - Citizen Space Community right to buy consultation – Gaelic version: Leriche's air Còir-cheannaich Coimhearsnachd co-chomhairle AHDB - GB calf week Heat stress on fertility traits in dairy cows - Journal of Dairy Science Dairy cows - warm weather Beef cows and heat stress Reducing Heat Stress in Calves |...

Please note: We recorded this episode while out at an event, therefore the audio quality varies throughout.Interviewees:Prof Sally ShorthallKaris BeattieHaley ShepherdThe Grass Ceiling is an EU-funded project that helps rural women become leaders in innovation—especially in farming and sustainable rural development. It runs from 2023 to 2025 and supports women across Europe through ‘Living Labs' where they test ideas, get training, and connect with others. The aim is to help women to drive real change in rural communities—whether it's through eco-tourism, smart farming, or green energy projects. In short: it's about lifting the “grass ceiling” so women in rural areas can grow, lead, and shape the future. The Scotland Living Lab is based in the Highlands and Islands, working with eight rural women innovators connected to crofting communities. It's a partnership led by NICRE (National Innovation Centre for Rural Enterprise) and the Centre for Rural Economy (Newcastle University), in collaboration with the Scottish Crofting Federation. The Lab officially launched with a workshop in Ullapool in June 2023, bringing together women from across the Highlands & Islands. Women share practical rural innovations, such as livestock rearing, croft diversification, wildflower seed sales, water sports ventures, and creative uses for wool. Related ResourcesWomen in Agriculture (FAS.scot)https://www.fas.scot/rural-business/women-in-agriculture/Glass Ceiling - The Living Labhttps://www.grassceiling.eu/living-labs/scotland/?utm_source=chatgpt.comDiversification on a Shoestringhttps://www.fas.scot/article/diversification-on-a-shoestring/ Croftworks podcastCroftwork Podcasts - Scottish Crofting FederationBusiness support from https://www.hie.co.uk/ and https://www.scottish-enterprise.com/