Podcasts about MasterChef Canada

Andy Hay, two-time MasterChef Canada finalist and host of Andy's East Coast Kitchen Crawl, joins Tracy and Martina to help plan Brandi Lynn's grad party! VIDEO VERSION: ⁠⁠⁠TPB+⁠⁠⁠ for MERCH, TOUR DATES, and MORE, visit ⁠⁠⁠www.tracyandmartina.com

On the phone-in: Homecook Andy Hay of MasterChef Canada fame shares the joys of traditional East Coast dishes. He also discusses his new show, "Andy's East Coast Kitchen Crawl". And off the top, we speak with Warren Maddox from Fredericton Homeless Shelters about the spike in drug overdoses recently.

Send us Fan MailThis episode of the Chef JKP Podcast features Chef Alvin Leung, better known around the world as The Demon Chef, for a conversation about reinvention, ambition, creativity, and the unconventional road that took him from engineering into the highest levels of global gastronomy.Chef James Knight-Paccheco sits down with Alvin, founder of Demon Duck, three Michelin-starred restaurateur, chef and MasterChef Canada judge, to unpack his remarkable journey from growing up in Canada, to working for years as an engineer, to teaching himself how to cook and eventually building one of the most distinctive culinary careers in the world.At its core, this is a conversation about courage, self-belief, and building your own path even when it looks nothing like everyone else's.WHAT YOU WILL HEAR IN THIS EPISODE• Alvin's childhood food memories and why bad home cooking pushed him to learn for himself• How he spent nearly two decades working as an engineer before becoming a chef• Why discovering Michelin-star dining in his forties changed everything• The story of opening his first restaurant during SARS in Hong Kong• How he found an unconventional shortcut into fine dining without classical culinary training• His thoughts on talent, passion, hard work, luck, and what really drives success• What MasterChef taught him about judging, potential, and mentoring future chefs• Why taste is still king, no matter the format, pressure, or platform• How he thinks about leadership, team culture, and getting the best out of people• His view on Michelin stars, legacy, and the evolving dining scene in DubaiCHAPTERS00:00 Alvin's childhood food memory and the instant noodles that made him start cooking04:00 Engineering, family expectations, and why becoming a chef came much later10:00 Discovering Michelin dining for the first time and rethinking what was possible18:00 Opening his first restaurant in Hong Kong during SARS27:00 Success, failure, stubbornness, and what kept pushing him forward39:00 MasterChef, judging talent, and why he is tough but fair53:00 Building teams, leadership, and creating the right kitchen culture01:10:00 Michelin stars, losing and winning with grace, and what accolades really mean01:16:00 How he sees the growth of Dubai's dining scene01:28:00 Quick fire round, food heroes, MasterChef advice, and why people need to season properlyFOLLOW THE GUESTChef Alvin LeungInstagram - https://www.instagram.com/chefalvinleung/FOLLOW CHEF JKPInstagramhttps://www.instagram.com/chefjkppodcastLinkedInhttps://www.linkedin.com/in/james-knight-paccheco-447b1b17TikTokhttps://www.tiktok.com/@jamesknightpacchecoPROUDLY BROUGHT TO YOU BY VALRHONAValrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry.Website:https://www.valrhona.com/en/valrhona-middle-east-africa-and-indiaSUPPORT THE SHOWStay hydrated with the Chef JKP thermos flask.Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpNSupport the showFollow The Chef JKP Podcast on Instagram HERE

Dr. Steven Stein is a world-renowned clinical psychologist, international bestselling author, successful entrepreneur, and engaging lecturer who is passionate about explaining the latest psychological research to everyday people in ways that can help them substantially improve their lives. He has also been the cast psychologist for dozens of reality tv shows, including Big Brother Canada, The Amazing Race Canada, MasterChef Canada, Beast Games, Bachelor Canada, Real Housewives of Toronto, Blown Away, Bachelor in Paradise, and many more.  www.stevenstein.com

As a clinical psychologist, best-selling author, and founder and Executive Chair of Multi-Health Systems (MHS), Dr. Steven Stein spent over four decades advancing the science and application of emotional intelligence and psychological assessment. At MHS, they've built a global reputation for delivering scientifically validated tools used by governments, militaries, Fortune 500 companies, and elite sports teams. Their work has earned recognition as a three-time Profit 100 winner, one of Canada's Best Managed Companies, one of the 10 Most Admired Corporate Cultures, and an E&Y Entrepreneur of the year in Health Care. Dr. Stein also brought psychological expertise and candidate selection assessments to reality TV, consulting on shows that include Beast Games, Big Brother Canada, Yes Chef, The Amazing Race Canada, MasterChef Canada, and many, many more. Whether Dr. Stein is speaking on stage, consulting with leaders, teaching at The Directors College, or conducting psychological evaluations for reality TV, his mission is to help people and organizations thrive through emotional intelligence, resilience, and evidence-based insight. In episode 663 of the Fraternity Foodie Podcast, we find out what a psychologist does behind the scenes of a reality show, why reality TV resonates so strongly with college students, what inspired Dr. Stein to to start studying these personality patterns, when does healthy competition become unhealthy, what does "The Strategist / Mastermind" bring to a team, how these personality archetypes can help you navigate friendships, leadership roles, and conflicts on campus, how emotional intelligence will influence whether someone becomes a respected leader in a group, three habits college students should start practicing today, what skills will matter most for students entering the workforce, and what advice he would give his 20 year old self. Enjoy!

Michelle Rabin is a Canadian food stylist and recipe developer who has worked as a culinary producer on shows like MasterChef Canada. She also appears in the terrific fever dream of a cooking show Just a Dash alongside Matty Matheson, now playing on Netflix. We love this show, and I love how Michelle speaks about making the leap from working behind the scenes to being on camera. Just a Dash is weird, visually creative, and highly entertaining, and we talk about how the show got made as well as her budding career as a “constipation consultant.” Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Gents Talk, supported by Bulova (E#174), host Samir Mourani sits down with Michelin Star Chef Eric Chong for a raw conversation about the relentless pursuit of perfection — and the toll it can take on your peace, purpose, and identity.From winning MasterChef Canada to earning one of the most prestigious honours in the culinary world, Eric knows what it means to chase excellence. But behind the success lies a deeper story — one about pressure, burnout, and learning to redefine what “enough” truly means.

Home chef Marianne Smeaton talks about her appearance on Master Chef Canada and about her favourite fall comfort foods ahead of Thanksgiving weekend.

A Regina school teacher is competing on MasterChef Canada. Andres Araneda, Saskatchewan French Immersion teacher, is trading in his chalkboard for cutting boards to participate on season 8 of the show. He joins Evan to tell us more about his love for cooking, the competition, and his go-to dish.

Today on The Marilyn Denis Show we are joined by MASTERCHEF CANADA judges Mary Berg and Craig Wong to chat about Season 8 of the show. Plus, no shoes at work, no more makeup, line dancing, backup partners and much more.

Episode 145 – Travis “The Nomad Cook” PetersenThis episode, JP cooks up a special session with Canada's original culinary cannabis mover — Travis Petersen, aka The Nomad Cook. A Vancouver native and MasterChef Canada alum, Travis flipped his kitchen game into a rolling infused fine-dining experience, serving epic pop-up dinners and cannabis workshops from coast to coast. He's hosted thousands via RV‑based private events, taught dosing precision to chefs, and helped legitimize cannabis as culinary art nationwide  .⸻What You Will Learn on This Episode:    •    How winning hearts and taste buds on MasterChef Canada led Travis down the path of cannabis cuisine      •    The story behind The Nomad Cook: packing up an RV and cooking infused dinners from Vancouver to Quebec City and beyond      •    Why he treats cannabis like a “super-food” — building menus around terpene profiles and cooking for outcomes, not just highs      •    How he built dosing into fine-dining — creating immersive 5-course meals tailored for comfort, connection, and clarity      •    What it takes to host safe, responsible cannabis dining—teaching chefs, famous guests, and everyday cookers how to infuse thoughtfully  Perfect episode for foodies, cannabis heads, and anyone curious about how culture transforms when you elevate the plate with the plant.Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Nomad Cook!✌

We welcome The Demon Chef - Alvin Leung on #TheBIGShowTV! Judge on Masterchef Canada and host of The Maverick Academy, we find out what he's up to in Singapore, how he got his nickname, his work at Ventura and more! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

We welcome The Demon Chef - Alvin Leung on #TheBIGShowTV! Judge on Masterchef Canada and host of The Maverick Academy, we find out what he's up to in Singapore, how he got his nickname, his work at Ventura and more! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

Chef Craig Wong is always cooking something up, whether it's at his renowned Asian-Caribbean restaurant in downtown Toronto – Patois, in his home kitchen, overseas, online or on TV. The longtime sneaker collector, whose culinary experience took him across France and Europe and then back to his hometown of Toronto, talks about finding his path, parenting, shoes and hats, journeys overseas, his new role as a judge on MasterChef Canada, his newer restaurant – AYLA, and the home of community pop-ups and unbelievable patties – JunePlum.Guest @craigwongHost @headzaintredeeBeats by Cal

Send us a textIn this flavorful episode, Chef Travis Petersen—also known as The Nomad Cook—dives into essential tips for cannabis cooking at home. He breaks down why every home chef should consider using a sous-vide for precision and consistency, explains the different grades of cannabis and when to use them, and shares his insights on the full-spectrum method of extraction for maximizing both flavor and effect. Whether you're new to infusions or a seasoned edibles creator, this episode offers practical, approachable advice to elevate your cannabis culinary game.Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

Send us a textIn this compelling episode, Chef Travis Petersen explores the therapeutic uses of cannabis for athletes, breaking down its benefits and the essential tools every cannabis chef needs for preparation. He discusses testing cannabis for THC content and terpenes, surprising states and industries showing interest in cannabis, and how the introduction of CBD helped expose more people to its therapeutic potential. Chef Travis also dives into the latest new products and innovations in the industry, highlighting the expanding role of CBG, CBD, and other cannabinoids for athletes seeking natural recovery solutions. Whether you're an athlete, a wellness advocate, or simply curious about the intersection of sports and cannabis, this episode delivers invaluable insights.Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

Michael Motamedi, MasterChef Canada alum and host of the No Fixed Address podcast, shares how becoming a father transformed his approach to life on the road. Alongside his wife and young daughter, he explores the world as a family of three, embracing slower travel, deeper connection, and the everyday challenges of parenting abroad. His story offers practical insight for new parents, aspiring digital nomads, and anyone curious about building a life centered on food, family, and intentional travel.Become a supporter of this podcast: https://www.spreaker.com/podcast/globetrotters-podcast--5023679/support.

What if the best way to experience the world was to live in it—one month at a time?In this episode, we meet Michael Motamedi: former MasterChef Canada contestant, marketer-turned-full-time traveler, and passionate culinary explorer. For the past three years, Michael has been traveling the globe with his wife and young daughter—living in one city at a time, uncovering local food gems, and sharing stories through his podcast No Fixed Address and viral food videos.From pig nipples in Spain to baby eel breakfasts in Barcelona, Michael's adventures are anything but ordinary. But beneath the fun is a deeper message: that food is a universal language, and community, not convenience, is what really nourishes us.We talk about:

Have you ever dreamed of selling everything and traveling the world full-time?Well, that's exactly what Michael Motamedi did. Along with his wife and 3-year-old daughter, Michael has spent the past three years living a digital nomad lifestyle, exploring the world while building a business and a growing audience of over 400,000 fans online.Michael is a travel creator, chef, podcast host, and former MasterChef Canada contestant who turned his passion for adventure into a thriving brand. Oh - and for one whole year, he and his family let an AI choose every move they made, from which country to visit next to what dish to try for dinner!Today, Michael is here to share his experiences as a digital nomad, including how he earns a living while traveling full-time, and how you can do the same, even with a toddler!⛰️ ⁠⁠⁠Get started free with 30 days of unlimited Heights AI access⁠⁠⁠ ⛰️

Send us a textIn this episode, Chef Travis Peterson shares expert advice on shopping for cannabis, breaking down the five main terpenes and their effects to help consumers make informed choices. He offers practical tips on what to ask a budtender, how to identify the appropriate THC level and terpene profile for personal preferences, and the key factors in buying quality edibles. Chef Travis also discusses the rise of "inorganic" flavored joints, highlighting what to look for and what to avoid when selecting cannabis products. Whether you're new to cannabis or looking to refine your selection process, this episode provides essential knowledge for navigating dispensaries with confidence.Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

Send us a textIn this episode, Chef Travis Peterson breaks down the stigma surrounding edibles and explores how cannabis is made edible. He discusses the science of terpenes, explaining their unique profiles, effects, and role in enhancing cannabis-infused meals. Chef Travis shares insights on shopping for the right cannabis for cooking, selecting quality strains, and crafting flavorful, well-balanced infused dishes. He discusses the five main terpenes and how individual reactions to cannabis vary. We discuss how Chef Travis introduces cannabis to new audiences through food, offering a fresh perspective on the culinary cannabis experience. Chef Travis Petersen, known as "The Nomad Cook," is a pioneering figure in culinary cannabis. A Vancouver native, he transitioned from a decade long career in the Oil & Gas Industry to the culinary world after a 2016 appearance on MasterChef Canada. In 2018, recognizing the potential of Canada's emerging cannabis industry, he began hosting infused dining experiences, having served over 25,000+ people their first infused dining experience. Chef Petersen is dedicated to dispelling the stigma surrounding culinary cannabis by uniting chefs across North America to establish industry standards for techniques, terminology, and safety procedures. His goal is to open the door for the next generation of chefs by bringing culinary cannabis from the underground to the mainstream dining experiences. A proud Canadian he see's this as a cuisine Canada could become known for, attracting tourist from all around the world. https://www.instagram.com/the_nomadcookhttps://olc.acfchefs.org/topclass/searchCatalog.do?catId=786095https://linktr.ee/thenomadcookWelcome to FitBody Lifestyle the podcast hosted by Jami and Greg DeBernard! Join us as we explore the multifaceted world of fitness, health, business, relationships, and the art of leading a well-rounded life. Whether you're pumping iron at the gym, grinding in your entrepreneurial endeavors, or simply striving for balance in your daily routine, you've landed in the right spot.In each episode, we'll embark on enlightening discussions, provide you with actionable tips, and share inspiring stories that touch on every aspect of your journey towards a healthier, more fulfilling life. We'll cover everything from fitness tips to expert guidance on nutrition, and effective weight loss strategies. Dive deep with us into topics like strength training for both body and mind, fostering cardiovascular health, and discovering the harmony between your daily lifestyle and your personal well-being. We're here to help you unlock your full potential, empowering you to transform your mind, body, and overall life. Don't forget to subscribe, and together, let's take the first step towards a healthier, happier you.Connect With Us:https://www.fitbodylifestylepodcast.com/https://www.fitbodyfusion.com/https://www.instagram.com/jamidebernard/https://...

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada. Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario's Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits. Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli, his thoughts on tasting menus, and his plans in the restaurant industry. With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.

In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada. Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario's Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits. Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli, his thoughts on tasting menus, and his plans in the restaurant industry. With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.

Recently, we've heard a lot about resiliency, the ability to bounce back from challenge, and grit, that ability to grind away and never give up. But we've heard less about hardiness. It turns out hardiness enhances resilience, promotes personal and professional growth, and creates a more adaptive organizational culture.Today, Dr. Steven Stein and I talk about hardiness and how it differs from both resilience and grit. He breaks down five key components of emotional intelligence and discusses how emotions impact our ability to make (or not make) good decisions. Dr. Stein offers the three C's of Hardiness and how to improve hardiness to create a more resilient, healthy, and adaptive culture that impacts your bottom line. To access the episode transcript, please search for the episode title at www.TheEmpathyEdge.comKey Takeaways:The concept of hardiness breaks down into the 3 Cs: commitment, challenge, and control.If your goal is overly ridged or too narrow, it can become detrimental and paralyzing. Resilience and hardiness definitely overlap. Where the overlap is, we see continuous improvement and forward motion.When you balance emotionality with rationality, you can make better decisions, We call that wisdom."Hardiness means I can withstand the difficult situation and I can still deal with you (as a person), I can bring you along and make you stronger, and make the organization stronger." — Dr. Steven SteinFrom Our Partner:SparkEffect partners with organizations to unlock the full potential of their greatestasset: their people. Through their tailored assessments and expert coaching at every level, SparkEffect helps organizations manage change, sustain growth, and chart a path to a brighter future.Go to sparkeffect.com/edge now and download your complimentary Professional and Organizational Alignment Review today.About Dr Steven Stein: Clinical psychologist, speaker, best-selling author of Emotional Intelligence for Dummies and Hardiness: Making Stress Work for You to Achieve Your Life GoalsDr. Steven Stein is a world-renowned clinical psychologist, international best-selling author and sought-after speaker, and founder and Executive Chair of Multi-Health Systems (MHS), a publisher of scientifically validated assessments for over 40 years, which has been named a three-time winner of Profit 100 (fastest growing companies in Canada), one of Canada's Best Managed Companies since 2013, and Canada's 10 Most Admired Corporate Cultures (2016, Waterstone).A leading expert on psychological assessment and emotional intelligence, he has consulted with military and government agencies, including the Canadian Forces, U.S. Air Force, Army, Navy, special units of the Pentagon, FBI Academy, as well as corporate organizations, including American Express, Air Canada, Canyon Ranch, Coca-Cola (Mexico), and professional sports teams.Dr. Stein consults with numerous reality TV shows, including Big Brother Canada, The Amazing Race Canada, MasterChef Canada, Bachelor Canada, Real Housewives of Toronto, Bachelor in Paradise, Blown Away, and many others, providing psychological expertise and candidate selection assessments.Connect with Dr. Steven Stein Multi-Health Systems (MHS): mhs.com Personal Website: stevenstein.comLinkedIn: linkedin.com/in/drstevensteinBook: Emotional Intelligence for DummiesBook: Hardiness: Making Stress Work for You to Achieve Your Life Goals Connect with Maria: Get the podcast and book: TheEmpathyEdge.comLearn more about Maria and her work: Red-Slice.comHire Maria to speak at your next event: Red-Slice.com/Speaker-Maria-RossTake my LinkedIn Learning Course! Leading with EmpathyLinkedIn: Maria RossInstagram: @redslicemariaX: @redsliceFacebook: Red SliceThreads: @redslicemaria

In this week's episode of Gent's Talk, presented by Angel's Envy, host Samir Mourani sits down with Eric Chong. One of the youngest winners of Master Chef Canada, Eric is now a restauranteur with multiple venues to his name. He discusses what life was like after the show, learning under the tutelage of the Demon Chef Alvin Leung in Hong Kong, balancing life as an entrepreneur, husband, father and chef and his chase for the elusive Michelin Star rating. #gentstalk Connect with us! Subscribe here ► https://www.youtube.com/@GentsTalkPodcast Website: https://gentspost.com/ Instagram: https://www.instagram.com/gentspost/ TikTok: https://www.tiktok.com/@gentstalkpod Facebook: https://www.facebook.com/gentspost/ About Gent's Talk: The Gent's Talk series, powered by Gent's Post and presented by BULOVA Canada is an episodic video podcast conversation with leading gents and rising stars across various industries. Guests include Russell Peters, James Blunt, Robin Sharma, Director X, JP Saxe, Wes Hall, Johnny Orlando, Shan Boodram, Dom Gabriel, and Nick Bateman, just to name a few. The conversations range from career, mental health, family, relationships, business, and everything in between. Gent's Talk is the first-ever video podcast to be made available for streaming on all Air Canada domestic/international flights. We aim to have a raw, unfiltered conversations about our guests' lives, how they achieved success, lessons learned along the way, and the challenges encountered. Credits: Host/Producer: Samir Mourani Creative Director and Executive Producer: Steven Branco Video & Sound Editor: Roman Lapshin A STAMINA Group Production, powered by Gent's Post.

Wish We Never Met comedian and TV host Alan Shane Lewis? Listen to this episode of WWNM and find out!The Great Canadian Baking Show co-host joins Amy and Dan to talk about his love of The Simpsons, his interesting career arc that includes success as a comedian, writer, and TV personality, and a lot more.His “Wish I Never…” story has ties to SNL and Paul Rudd. It's hilariously awkward, and you've gotta hear it!The co-hosts also chat about the difference between Muppets and Sesame Street Puppets (Dan thought they were the same), how "all the kids" are vapping these days, and MasterChef Canada being rebooted...and does anyone care?THANK YOU for listening to this episode of Wish We Never Met! New episodes are released every Thursday—barring any technical delays.Give this new podcast some love by clicking "follow" on Spotify or Apple, and consider leaving a five-star review too!FOLLOW the podcast on social too - @wishwenevermetpodcastDo YOU have someone you wish you never met? Something you wish you never said? A place you wish you never went?Email us at wishwenevermetpodcast@gmail.com. We want to hear from YOU!

Dr. Steven Stein, PH.D., a world-renowned clinical psychologist, international best-selling author, and leading expert on psychological assessment and emotional intelligence, instead.    Dr. Stein has released, Hardiness: Making Stress Work for You to Achieve Your Life Goals (2020) and Emotional Intelligence for Dummies, 2nd edition (2023) to help individuals improve their emotional understanding, enhance their work performance, and leverage stress for personal growth and life satisfaction. Dr. Stein also consults with numerous reality TV shows, including Big Brother Canada, The Amazing Race Canada, MasterChef Canada, Bachelor Canada, Bachelor in Paradise, Blown Away, and many others, providing psychological expertise and candidate selection assessments. You can find his press kit here.   Dr. Stein can discuss: Hardiness: Making Stress Work for You:  How Hardiness can make working environments more adaptive  Steps leaders can take to build up their own Hardiness attitudes and behaviors and those of their teams  How the three Cs of Hardiness promotes a culture of resiliency that improves productivity, health, and the bottom line. Why individuals who possess high levels of emotional intelligence are also more likely to possess high levels of Hardiness.  Emotional Intelligence for Dummies, 2nd edition:  Discuss what emotional intelligence is in greater detail and how to improve it How emotional intelligence can contribute to the enhancement of work performances  Explore how leaders can use emotional intelligence within their teams Quick recap Managing Workplace Stress With Hardiness Steven and Michael discussed the increasing stress levels in the workplace and the factors contributing to this trend. They identified the importance of a mindset called 'hardiness' which enables individuals to better manage stressful situations. This mindset is characterized by a focus on challenges, control, and commitment. Michael emphasized the need to maintain perspective, particularly in the face of change or difficult circumstances at work. Steven furthered this by suggesting that individuals should focus on their long-term goals and work towards them, using imagery to help maintain a positive outlook. Achieving State of Flow in Work Michael used the analogy of athletes, such as basketball players and Usain Bolt, to describe the state of flow one can experience in their work when fully engaged and creative. He emphasized the importance of visualization in achieving this state. Steven expanded on this concept, drawing from his book Hardiness, and suggested that these techniques used by elite athletes could be applied in the workplace to improve performance in tasks like presentations and sales calls. He indicated that by practicing visualization and the right processes, one could experience a similar state of flow in their work as athletes do on the playing field. Finding Joy in Work: Michael's Game-Changing Approach Michael shared his experience of how he found joy and satisfaction in his work by turning it into a game. He shared how he enjoyed setting up computer labs for his former job in a school, finding it invigorating and efficient. Steven agreed with Michael's approach, highlighting the importance of finding work that one enjoys. Michael further elaborated on his experience in healthcare clinics, where he enabled staff to work on tasks that suited them best, resulting in positive outcomes and a happy work environment. Emotional Intelligence and Personal Success Michael and Steven discussed the importance of emotional intelligence in personal and professional success. Steven highlighted the three key aspects of emotional intelligence: understanding one's own emotions, managing emotions effectively, and using emotions to achieve goals. Michael agreed with Steven and added that self-awareness is crucial to emotional intelligence, and shared his personal experiences on how preparing for tasks and maintaining a positive emotional state can improve performance. Steven further emphasized the significance of self-awareness in identifying and addressing internal issues that might hinder success. Embracing Flexibility in Unpredictable Situations Michael emphasized the importance of preparedness and flexibility in managing unexpected situations, such as noisy construction work from a floor above. He stressed that being proactive and focusing on things within one's control can significantly reduce stress and anxiety. Steven concurred, highlighting the need to move beyond initial triggers and find ways to overcome obstacles. Both agreed that adapting to changes and adjusting one's approach can lead to successful outcomes despite unpredictable circumstances. Emotional Intelligence and Counteracting Polarization Steven and Michael discussed the importance and growing relevance of emotional intelligence in our lives, particularly in a world increasingly dominated by technology and automation. Steven noted the evolution of the concept from being an obscure term to a widely recognized and discussed one. Michael underscored the value of seeking to understand others' perspectives, promoting empathy and non-judgmental dialogue to de-escalate conflicts and reduce polarization. They agreed on the need to counteract the negative effects of social media and other screen-based platforms. 

Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining. Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevating it to the realm of gourmet cuisine. Chef Travis's approaches his offerings with deep understanding of terpenes, the aromatic compounds found in cannabis and other botanicals. Far more than just flavor and aroma, terpenes play a crucial role in unlocking the therapeutic potential of cannabis, guiding the culinary creations towards nuanced experiences beyond the traditional high.Join us as we delve into his innovative approach, celebrating creativity, flavor, and the boundless potential of this extraordinary plant. Don't miss this interview with Chef Travis Petersen, where culinary artistry meets cannabis innovation.Guest: Pioneering world of culinary cannabis with Chef Travis Petersen (https://www.instagram.com/the_nomadcook/), a trailblazer reshaping the culinary landscape. https://thenomadcook.ca/

Travis Petersen aka The Nomad Cook was born and raised in Vancouver, British Columbia. After a brief appearance on Masterchef Canada, Travis would leave the oil and gas industry to start The Nomad Cook, focusing on pop-up cannabis-infused dinners and in-home private dining. Travis has served thousands of people and is recognised as one of North America's premier cannabis chefs - one that is focused on helping to end the stigma associated with cannabis cooking. With his book Introduction to Culinary Cannabis, Nomadic Nights dining experiences and his upcoming online masterclass, Travis is the curator of a one-of-a-kind events while working towards creating an industry standard for techniques, terminology, safety procedures, and accurate and responsible dosing. Visit www.thenomadcook.ca Follow @the_nomadcook on Instagram Follow @giveandtoke on Instagram Email giveandtoke@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/giveandtoke/message

Last year, Jennifer Crawford embraced a new routine — a ritual. You may already know Jennifer as the trash-talking wrestler Moon Miss. Or the 2019 winner on MasterChef Canada. In this audio essay they recorded for CBC, Jennifer tells us what inspired them to embrace the routine of running to waterfalls at sunrise.

Imagine embarking on a journey of self-discovery, leaving behind your job, home, and the familiarity of your surroundings to explore the world with your family. Our guest on today's episode, Michael Motamadi, bravely embarked on this journey, redefining success along the way. From finishing sixth on MasterChef Canada to being the Chief Marketing Officer of Rabbit Hole Spirits (ScaleUp) and entrepreneur. Michael shifted his focus from material possessions to spending quality time with his loved ones. In this captivating conversation, we traverse the idea of success, the significance of self-awareness, and the value of multiple income streams. Michael's pursuit of happiness has taken him to over 15 countries in the past two years alone, reshaping his perspective on life. We delve into his experiences, discussing the importance of entrepreneurship, financial obligations, and, most importantly, living life to the fullest. We talk about the highs and lows of a nomadic lifestyle, the universal language of food, and the life lessons that have shaped his journey. In the face of uncertainty, Michael inspires us all to embrace change and live life on our terms.As we wind down, we reflect on the past and look forward to the future. Michael candidly shares his regrets, dreams, and life lessons, emphasizing the importance of cherishing our loved ones. He compares his current state of uncertainty to swimming in the ocean until he feels alive, reminding us all of the importance of perseverance and tenacity. We leave you with this thought - life is unpredictable, but every experience has a purpose. So tune in, and let's embark on this journey together, discovering life, love, food, and most importantly, our own happiness threshold.

Debbie and Tommy catch up with fellow television personality Mary Berg about her new television show on CTV, The Good Stuff with Mary Berg. It's a one-hour, daily talk and lifestyle series hosted by the multiple Canadian Screen Award-winning host and author. She tapes before a live studio audience weekday mornings from Bell Media's iconic 299 Queen St. West location in Toronto. They discuss the joy of televion, the legacy of Marilyn Denis, teleprompters, and everything else behind the scenes on a television set. Mary Berg was on MasterChef Canada in 2015 when she was 26 years old and a practicing insurance broker. Since then, she has starred in both Mary's Kitchen Crush and Mary Makes It Easy and written two cookbooks, won four Canadian Screen Awards, and has guest starred across several Bell Media properties. On Dec. 15, she begins co-hosting with pastry chef Andrew Han in the new Cross Country Cake Off. Mary is the author of a brand new cookbook: In Mary's Kitchen: Stress Free Recipes For Every Home Cook. Learn more about your ad choices. Visit megaphone.fm/adchoices

This is Mary Berg's moment. If you haven't noticed, Mary is everywhere these days. She's already been on our radar as the winner of MasterChef Canada, the host of two cooking shows, the author of three cookbooks and now … the host of The Good Stuff with Mary Berg, a new national daytime talk and lifestyle series replacing the irreplaceable Marilyn Denis on CTV's fall schedule. Despite her pretty damn adorable appearance, Mary is no lightweight: she learned to cook as the result of a family tragedy. She has degrees in history, English and information science. She worked as an insurance broker, then quit to compete in MasterChef - without any formal culinary training. Sure, Mary makes it easy, but we know better. We talk recipes and entertaining tips, but also how exciting - and daunting - it is to be on the precipice of being the next big thing. This episode is in partnership with Kitchen Stuff Plus. It's Back to School time again, and you can find everything you need for yourself and your family at KSP's back to school event. Lunchbags, water bottles, all important FOOD STORAGE (Mo's obsession). Back to School made easy, with 24 stores across the GTA. Or shop online at https://www.kitchenstuffplus.com Kitchen Stuff Plus | Houseware & Home Decor Retailer Kitchen Stuff Plus includes Housewares, Kitchen Gadgets, Bakeware, Cookware, Storage, Knife Block Sets and more available for sale at the best discount price. (4 kB) A transcription of the episode is available here. You can also watch the episode here through our YouTube Channel. We love writing and would love for you to read what we write. Sign Up for our Substack Newsletter. If you would like to support the show, we do have partner opportunities available. Please email Wendy and Maureen at womenofir@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

He's from the Church.  She's from the garden...of Weeden.  They're from different worlds with the same goal.  To engage & explore the cannabis culture...from both sides.     Join medicinal user, model & advocate Marijane Baker and non-consumer, former youth pastor & current clean comedian Timmy Boyle for a unique, funny & educational look into the magical, controversial and, for some, forbidden world of weed.     Timmy & Mj (a real life “mixed” couple) bring their cannabis pillow talk into the public domain as well as inviting guests, from inside & outside the weed community, to help educate, entertain & inspire the other noobies & doobies who are tuning in.

Marissa Leon-John is best known for her two visits to the Masterchef Canada kitchen, but this self-taught chef has lived a life of authenticity long before her time on reality TV. Brought to you By: The Sonar Network https://thesonarnetwork.com/

Jennifer Crawford is a chef, pro-wrestler, and feeler of big feelings. They grew up in Nova Scotia's beautiful Annapolis Valley, and after more than a decade in Toronto and winning MasterChef Canada in 2019, they're home again. When they're not weaving challah in the kitchen, you might find them as Moon Miss in the wrestling ring at the Lion's Club Arena, cooking for their experimental pro-wrestling supper club, or giving themselves brain freeze at the local ice cream stand.  At 40, they were diagnosed as autistic. They recently celebrated 5 years sober, and their 42nd birthday. Follow Jennifer on Instagram Website 3 ways you can support the podcast and the work we do... Become a ⁠⁠⁠⁠⁠⁠member⁠⁠⁠⁠⁠⁠. Buy us a ⁠⁠⁠⁠⁠⁠coffee.⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Rate & review⁠⁠⁠⁠⁠⁠ the show A BIG shoutout to our Community Champions who are supporting the work we do: Helen Hillman Kay Mathiesen The Late Discovered Club is hosted by Catherine Asta and edited by Caty Ava - visit our ⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠ Contact ⁠⁠⁠⁠⁠⁠Catherine Asta⁠⁠⁠⁠⁠⁠ Music by⁠⁠⁠⁠⁠⁠ Allora⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠Catherine Asta ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠The Late Discovered Club⁠⁠

Ep. 874  - Jennifer Baglione - Celebrity Chef, MasterChef Canada Season 3 Finalist & Owner of Baglione Stagione Jennifer shares her journey how she fell in love with cooking, who inspires/inspired her and how she went becoming a Season 3 Finalist on Master Chef!  Celebrity Chef Jennifer Baglione, MasterChef Canada Season 3 Finalist,  owner of Baglione Stagione in Toronto, has had a dream that has been cooking for years- to be a successful, independent business woman who could take care of everyone around her.  Her culinary journey started at the age of 10, after her first trip to Italy. Baglione states it was the love for her father and tradition that the head of the household come home to a well-cooked meal that ignited her love of food and passion to create. Fast forward to today, Jennifer has been involved in philanthropic fundraising events, small business focused retail markets, a pioneer in hosting ASL based Cooking Classes and is growing her existing catering company to make traditional food at home easy and possible. In the midst of her culinary journey, Jennifer has also gone onto pursue other creative ventures, including features in Canadian and international digital and print magazines, highlighting her experiences since leaving Masterchef Canada.  Jennifer's Links: Instagram: @baglionestagione / @signorinabee  Facebook: https://www.facebook.com/baglionestagione Search: A Little Bit Of Everything With Me! on 20 podcast platforms  Link in Bio! Website: anchor.fm/everythingwithange Clubhouse: @angelicavg Facebook: @alittlebitofeverythingwithme  Instagram: @alittlebitofeverythingwithme Merch Line IG: @avgest2020 Website: www.everythingwithange.com Buy me a Coffee: Ko-fi.com/everythingwithange #applepodcast #iheartradiopodcast #spotifypodcast #pandora #pandorapodcasts #podcasting #torontopodcast #torontotalkshow #chef #celebritychef #masterchef #masterchefcanada #cookingshows #tvshows #culinary #culinaryarts #culture #toronto  #podcaster #thecoop #coop #podcast  #podcastjourney  #podcastofinstagram #mompodcaster  --- Send in a voice message: https://podcasters.spotify.com/pod/show/everythingwithange/message

This week we are joined by Chef Nuit Regular and Jeff Regular. This dynamic couple is making waves on the Toronto and Canadian food scene. Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, Kiin By Chef Nuit, and Sukhothai, as well as the Executive Chef of Selva. Chef Nuit has transformed the Thai food scene in Toronto through the distinct flavours of Northern Thai cuisine and hospitality. It all began when Chef Nuit opened the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada. The first Thai SELECT Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai SELECT Signature designation for her restaurants. She has been named a WX Network's 2022 Top 100 Powerful Women in Canada with the BMO Entrepreneurs Award, and is the recipient of the 2022 American Express Award for Business Leadership. She has been a guest judge on MasterChef Canada and Top Chef Canada, Season 9, appeared on Big Food Bucket List, and is a resident judge on Food Network Canada's Wall of Chefs. Her debut cookbook, Kiin: Recipes and Stories from Northern Thailand, won a 2021 IACP Cookbook Award and a Taste Canada Gold Award. Follow her on Instagram @chefnuitregular. Links PAI Kiin Sukhothai Executive Chef of: Selva @chefnuitregular Additional Links @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Rick Baroncelli is a wine professional from Waterloo, Ontario representing “The Case For Wine, Vinexx”. Rick has over 37 years' experience in the restaurant industry, most notable was his 20 years at iconic Canoe Restaurant in Toronto. At Canoe, he served food and wine to a high-end clientele; it is there where he really discovered his love of wine and his passion for honing sommelier skills. The Canoe environment had a great wine list but also focused on tasting menus, so food and wine pairings were a top priority. Canoe has a reputation as a high-profile restaurant and is a foodie destination. This enabled Rick to be on episodes of Food Network shows such as, MasterChef Canada, Top Chef Canada, Fink, and Michael Smith's Chef At Large. Rick has also served high profile people such as, David Beckham, Shania Twain, Justin Trudeau, and every Canadian bank CEO, to name a few. Once leaving Toronto Rick worked at Langdon Hall, The Bruce Hotel, and ran the wine program at The Berlin in Kitchener. Currently, Rick works at The Elora Mill as a Sommlier. While managing a busy work schedule Rick also enhanced his wine knowledge by completing courses with the Court of Master Sommeliers (CMS), WSET, and the Italian Trade Commission and is a Sommelier candidate with the CMS. A lifelong learner, Rick obtained his Honors Degree in Political Science at York University. After graduation he continued to study accounting and economics at the University of Western Ontario. His love of numbers lead him into day trading, where he has traded for over 13 years. He is currently a Proprietary Trader of Futures at Leeloo Trading. Futures are a form of investment derivatives and is one of the many investment vehicles day traders choose to trade. Rick keeps busy with many projects and is currently working on perfecting his food and wine pairing program that can easily be presented to groups. Also in the works is a wine tasting program that studies the effect of salt, sweet, and acidity on the wine taster's palate. A believer that the balance between food and wine can make or break a pairing, and he always strives for balanced pairings. His favorite white wines come from the Loire Valley in northern France and reds from Barolo. The portfolio of old and new world wines that the The Case For Wine offers, coupled with Rick's experience, creates many wine pairing options, whether a clean crisp Sancerre, a buttery Chardonnay, or a bold California Cabernet Sauvignon… Links: @rickbaroncelli thecaseforwine.com Contact Rick: rick@thecaseforwine.com kyppsaunders.ca @sugarrunbar @babylonsistersbar Little Mushroom Catering @littlemushroomcatering @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.co

Jennifer Crawford is a gender creative queer who I could happily gush about for the entirety of this episode.  We first met cooking for an organization called Sistering in Toronto, which does critical work with women and trans people who are predominantly street entrenched and fleeing violence. You'll hear that story upfront. (I promise, it's a warm one.) Jennifer is also the first queer winner of MasterChef Canada, and—wait for it—a professional wrestler who goes under the moniker of Moon Miss. BOTH of which make it super easy for us to talk about the inherent multi-dimensionality that comes with being a person (period), and that leads us right into talking about the trauma that first causes any of us to mask, and the secondary trauma that comes from the pain of masking. It's a lot of uncovering. "There's a lot of peace in learning how your mind works and giving yourself that permission slip to treat the stakes as high as they are. When I think about authenticity, it's not something I think about a lot in terms of like, ‘Oh, am I being authentic?' I think about the stakes being so high—and they are for so many. It's not just a thing we do for clout online. It is a thing we do to survive, and connect with other people, so that we can thrive together.” - Jennifer Crawford Take that in. And get ready to feel a whole lot of permission. (*Check the list of tools below for the full scope.) WORKS- Winner of MasterChef Canada (Check their recipes at jenniferecrawford.com)- Professional wrestler, under the name Moon Miss- Columnist and author of the platform, “My Queer Kitchen" on Daily Xtra- Columnist for SaltWire Tools You'll Get from This Episode:- Reminders that free you from having to mask who you are- Truths that come from permission-granting lived-experience stories - How sobriety can help us discover more nuance about ourselves- Insight into the beauty and gift that comes with noticing yourself - Reflections that help us depart from codependent patterns- Lived lessons on finding the balance between humility and self-abandonment- Truths that show you're always worthy of nurturing- Wisdom that creates doorways into small degrees of change (rather than the pressure to 180)- Connection and truths revealed about lone-wolfing life and how to break away from the damage of this trauma response- Ideas that free you from the trappings of niching down your life LAND ACKNOWLEDGEMENT:
BETTER is recorded on the unceded and ancestral territory of the hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples, the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations, and has been stewarded by them since time immemorial.  BETTER with Mark Brand is produced by Pamela Rothenberg of I HEAR YOU STUDIOS and Adam Karch with Orbyt Media

With so many ups and downs in headlines and our personal lives, what often brings us together is food. Food has a way of supporting, nurturing and healing. To explore the depths of how food connects us, we cook with chef and author Suzanne Barr.Barr teaches us how to make her famous Caribbean curry chicken and reflects on how the dish that's so close to her heart helped launch her cooking career, celebrate her Jamaican culture and encourage more women to take charge in professional kitchens. We hope you not only learn a new recipe, but also how a meal can shape your home and history.It's Food Week here at The Decibel. We take a special look at what keeps us alive – and, some say, makes life worth living. We'll look at food from different angles, from the ethics of eating so-called ‘smart animals', to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we'll take you into the kitchen to cook something delicious.Let us know what you think by emailing us at thedecibel@globeandmail.com.

In this week's episode of Gent's Talk, the gents sit down with Michael Motamedi, a Master Chef Canada finalist, former exec with Rabbit Hole and now travelling entrepreneur. The gents talked about life, business and the pursuit of happiness. Connect with us! #GentsTalk Website: https://gentspost.com Instagram: https://www.instagram.com/gents.post Tik Tok: https://www.tiktok.com/@gentstalkpod YouTube: https://www.youtube.com/c/GentsPost Available anywhere you listen to podcasts, with new episodes every Monday. CREDITS: A STAMINA Group Inc. production. Executive Producer and Creative Director, Steven Branco; Producer & Host, Samir Mourani; Associate Producer & Co-host, Matthew Chapman; Video and Sound Editor, Roman Lapshin; Video and Sound Technician, Poncho Navarro; Studio: Startwell Studios.

Mary Berg won Masterchef Canada Season 3 and has since written two cookbooks, hosted two cooking shows (Mary Makes it Easy and Mary's Kitchen Crush), and makes regular appearances on morning shows and talk shows around the country. I'm so thrilled to have her as a guest for episode 50 and the final episode of season 2.There have been many turning points in Mary's life but the biggest was a tragic accident; when she was just four years old, Mary's family was in a car accident and her father was killed. In this episode we hear about the lasting impact the accident has had on Mary's life and how cooking is a passion that both she and her father share. You'll also hear about Mary's big win on Masterchef Canada and how she made the decision to leave her job as an insurance broker. A huge thank you to Fanshawe College for being one of our sponsors this season. You can find out more about Fanshawe's microcredential courses here: FanshaweC.ca/microcredentials

From working in the oil and gas industry to becoming Canada's premiere cannabis chef. How Travis Petersen's 3 minutes on reality television turned him into The Nomad Cook. Catch new episodes of A Bunch of Losers with Derrick Fox every Thursday. Produced by Derrick Fox and Front Runner Films.

Oh hi, we're so happy to see you're back! We are dropping episode 5 of S2 today, and it's a fun one! For this week's episode, we are exploring the gay history of wrestling and how it's really a form of athletic storytelling or heck, performance art akin to drag. To take us through the history and make a case for why this matters, Nova-Scotia-based winner of Masterchef Canada and pro wrestler Jennifer E. Crawford talks us through everything and shares with us their story of how they developed Moon Miss, their wrestling persona. Throughout the episode we also discuss: How wrestling is the purest iteration of campHow wrestling can foster a deep curiosity about our bodies and their relationship to themOK, but are drag and wrestling really that similar?Then to follow up with that, Ama has a segment with Eric Shorey aka DJ Accident Report, a Brooklyn-based freelance pop culture journalist who is one-third of The Nobodies, a supergroup with a penchant for pro-wrestling, and we discuss how wrestling has become queererJust how safe can the wrestling community be for queer folks?Finally, all three of us play a game where Ama and Ameema try to create their own wrestling personas and Jennifer helps them create a backstoryIf you liked what you heard, maybe think about rating us!  You can also find all our social links by visiting our Lnk.Bio page. Heck, if you want - leave us a voicemail. We love to answer questions from our listeners or take suggestions about what you'd like us to cover. Maybe we'll even feature it in a future show!  Hell, if you even want to support us (we're a small team and a lot of work goes into what you hear today) then we would love it if you send us a few bucks via our Ko-Fi! All the money helps us with production costs and creating the podcast you hear today.~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~Further Reading on this Topic!Pro Wrestling Is Super Gay Now - themQueer Performers Making Space in Wrestling - KALWWhat Do Drag and Wrestling Have in Common? More Than You Think! - VICEWrestling's Gay History and Optimistic Future - Pro Wrestling Stories~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~Support the show (https://ko-fi.com/highlowbrowpod)Support the show

We talk to one of the wrestlers coming to the East Coast Pro Wrestling's card in New Waterford this weekend. Jennifer E. Crawford is a wrestler who is also a former policy analyst and a former winner of MasterChef Canada.

Mary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary's second cookbook Well Seasoned: A Year's Worth of Delicious Recipes will be released on October 5th, 2021 and her new cooking show Mary Makes it Easy will be released this fall. After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was “cheese. In This episode we discussed everything being Mary Berg. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

For one decade, Jim was a very bad Filipino, aka a vegetarian. His lola wasn't proud. Jim discovers the Hobbit connection and makes a meat revelation. He navigates modern Filipino cuisine with Jeremy Senaris, of Master Chef Canada fame.

In this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started. Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett's fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died, he began to embark on a journey to become a professional chef. He then went on to study culinary arts at ‘HEART Academy' in Petersfield, Westmoreland Jamaica. Over the course of his studies and eventually into his professional practice. Nicholas has successfully built a noteworthy reputation as an award-winning chef. Some of his integral chef apprenticeship experiences include A La Carte Restaurant at Beaches Negril, along with The Royal Decameron Resort, Runaway Bay St. Ann, which are two of the island's most prestigious resorts. Chef Nicholas is known for his wide array of palate pleasers. You are sure to enjoy his choice of bold flavors, perfect pairings, fresh ingredients and flair always prepared passionately from the heart! Prior to Nicholas Stennett's arrival to Canada, he knew that there were countless opportunities available. As such the only way to achieve, this is through determination, hard work, and support, from family and friends. He then immigrated to Canada in 2013 and launched Tricnic Catering. This is a family-owned private catering business operating in Brampton Ontario. Achievements and Awards Since he migrated to Canada in 2013, Chef Nicholas has been actively involved in many cooking competitions and has won many awards. These include: entering Master Chef Canada, won 5 gold medals and 4 trophies, placing 3rd in the Caribbean Jerk Food Festival, 1st in Grace Caribbean Cook Off, as well as 1st in Celebrity Men who cook and also 1st Chefs of the Kingdom and Jerk Wars. He was also featured in the August 2014 Toronto Star. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatscookingwithchefnoel/message

PetCon, Movie made musicals and a Masterchef Canada draft for the remaining contestants! DM punishments for the loser to @thatsdumbiloveit on instagram!