Podcasts about High Falls

Send us a textStanding at the edge of a thundering cascade, feeling the cool mist on your face as water tumbles over ancient Canadian Shield rock—there's something viscerally satisfying about experiencing a waterfall that enhances any camping adventure. We've assembled our ultimate guide to Ontario's most spectacular waterfalls, all conveniently located within the provincial park system.From the dramatic 40-meter drop of Kakabika Falls (deservedly nicknamed "Niagara of the North") near Thunder Bay to the intimate and family-friendly Stubbs Falls at Arrowhead Provincial Park, each waterfall offers a unique experience. We share our firsthand experiences at locations like Stubbs Falls, where the bubbling pool at the base creates a natural "hot tub" effect before you stretch out on sun-warmed granite rocks. However, we also discuss important safety considerations after witnessing a frightening slip that fortunately ended without serious injury.For those willing to venture further into Ontario's wilderness, we explore options ranging from the moderate three-kilometer hike to High Falls in Algonquin (perfect for swimming and sunbathing) to the much more challenging multi-day trek required to reach the remote Hendrie River Waterfalls in Lake Superior Provincial Park. We've included practical advice about the best seasons to visit (spring for water volume, fall for colors), accessibility considerations, what to pack, and the importance of proper footwear on potentially slippery trails. Whether you're planning a dedicated waterfall adventure or simply looking to enhance an existing camping trip, these seven spectacular destinations offer something for every outdoor enthusiast.Connect with us on social media or email us at hi@supergoodcamping.com with questions or to share your own waterfall experiences. We're taking a brief summer hiatus after our next three episodes to focus on our own camping adventures, but we'll be back in the fall with more outdoor inspiration!Support the showCONNECT WITH US AT SUPER GOOD CAMPING:Support the podcast & buy super cool SWAG: https://store.skgroupinc.com/super_good_camping/shop/homeEMAIL: hi@supergoodcamping.comWEBSITE: www.supergoodcamping.comYOUTUBE: https://www.youtube.com/channel/UCqFDJbFJyJ5Y-NHhFseENsQINSTAGRAM: https://www.instagram.com/super_good_camping/TWITTER: https://twitter.com/SuperGoodCampinFACEBOOK GROUP: https://www.facebook.com/groups/SuperGoodCamping/TIKTOK: https://www.tiktok.com/@supergoodcamping Support the show

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Wednesday, March 26, 2025. Does your community need help with grant applications? The WV Grant Resource Centers can help you get started…Spring is here and with the spring rain comes waterfalls; download your WV Waterfall Trail mobile passport and start checking them off your list to win prizes…and, speaking of prizes, the WV Gold Rush returns next month; catch a tagged golden rainbow trout and you might win a big prize…on today's daily304. #1 – From WVGRC – The West Virginia Grant Resource Centers assist communities and other eligible applicants in developing competitive grant applications. With a center in both Huntington and Morgantown, WVGRC serves all 55 counties, focusing on the pre-award process to help eligible applicants identify funding opportunities, put together competitive proposals, and submit complete application packages. Sectors of focus include workforce development and training, community development and outdoor recreation, job creation and retention, infrastructure and site development and economic development.  To request assistance or training, visit wvgrantcenters.com. Learn more: https://wvgrantcenters.com/   #2 – From WV TOURISM – After a frosty winter in Almost Heaven, the waterfalls are eager to roar back to life. Let the spring fever wash away and cure it for good with these incredible waterfalls on the West Virginia Waterfall Trail. From the multiple overlooks of Blackwater Falls to the remote High Falls of Cheat, you'll find a waterfall that will get you going with the flow. Download the free West Virginia Waterfall Trail mobile passport and check in as you visit each waterfall. You can win prizes along the way! Read more: https://wvtourism.com/catching-spring-fever-let-west-virginia-waterfalls-be-your-cure/   #3 – From WBOY-TV – Anglers, get ready for the return of the West Virginia Gold Rush! The West Virginia Division of Natural Resources has announced the stocking of more than 50,000 golden rainbow trout this spring. The stockings will take place between April 1-12 at 69 lakes and streams around the state, including waters in or near 15 state parks and forests.  One hundred of these stocked fish will have a numbered yellow tag. If you catch a fish with a numbered tag, you can enter the tag online for a chance to win one of several fantastic prizes. (Eligible anglers must be aged 15 or older and have a West Virginia fishing license with a current trout stamp and a valid form of identification.) Visit wvdnr.gov/fishing/gold-rush for more information and to view a map of all Gold Rush stocking locations around the state. Read more: https://www.wboy.com/wv-outdoors/gold-rush-rainbow-trout-stocking-to-begin-in-april/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

Bob talks the Iran helicopter crash, Bob talks to Producer Mike on High Falls, Bob talks the mayor shutting down Cosic Campo, Dominican restaurant El Latino, a car into a house, and a Greg Sadwick campaign video.

Bob talks about the Iran helicopter crash, talks to Producer Mike about High Falls, talks about the mayor shutting down Cosic Campo, Dominican restaurant El Latino, a car into a house, and Greg Sadwick's campaign video.

Kane Hodder, legendary actor and stuntman behind Jason Voorhees and Victor Crowley, joins us in the Crypt for Episode 13! From his love of the number 13 to almost playing Freddy Krueger, Kane shares never-before-heard stories that made him into a horror icon. Tune in as Kane reveals his early days of scaring people, his intense stunt training, the personal Easter eggs he includes in his films, and his opinions on the other actors who have portrayed Jason Voorhees. We'll dive into the infamous Freddy vs. Jason controversy, his ghost hunting adventures, favorite horror conventions, a peculiar connection to John Wayne Gacy, and more! – 00:00 - Introduction 00:48 - Taking a shot, drinking with fans at conventions, and getting sued for choking someone 05:18 - The Number 13, Watching Pt. 7 in 1988 at the Chinese Theater, Getting Famous, Doing 180 Films 09:10 - Collectibles, Playing Frankenstein, Adam Green Regenerating Kane's Horror Career with 'Hatchet', Jason Voorhees' Continuity Errors 15:43 - Doing Podcasts and Interviews 18:23 - Scaring People Since Age 9 21:17 - Getting into Stunt Acting, Going to Stunt School With Another Actor That Played Jason Voorhees, High-Falls, Fear of Heights, and Getting Older 26:26 - Stunt Coordinating vs. Stunt Acting, Do Certain Actors ACTUALLY do their own stunts? Getting injured on set, Paramount Made Ken Kurzinger Do Kane's stunt on F12 Pt8. Getting hit by cars and falling down stairs 33:57 - Which stunts ALWAYS suck? Getting more dialogue roles at an older age 39:07 - Revolutionizing the role of Jason Voorhees, Kane was a huge fan before being cast as Jason Voorhees 43:18 - Pt 7's Censorship, MPAA Censorship of Horror in the 80s, Jason Voorhees' Consistency Throughout Movies 46:15 - Kane Hodder Almost Played Freddy Krueger Before Robert Englund 50:36 - John Wayne Gacy, Dean Corll, BTK, Ed Gein, Fascination with Serial Killers, Owning Murderabilia 58:14 - Putting his kids, friends, and hometown as Easter Eggs in his films 1:01:40 - Working with Adam Green, the balance of comedy and horror 1:03:10 - The way Kane gets into character to play a killer scares the cast, getting to kill more people on screen than anyone in history 1:06:07 - The only person Kane has ever injured 1:07:27 - F13 was so popular they changed the name of Jason Voorhees, why everyone loves Jason Voorhees, which Friday the 13th Kane loved acting in the most 1:12:17 - Jason Takes Manhattan 1:16:07 - Embracing horror stardom, breaking out of "the horror ghetto" 1:19:48 - The growing popularity of horror conventions 1:21:40 - Kane premiers a never-before-seen kill video 1:27:22 - Pulling someone's head apart in Hatchet, punching another person's head off in F13 1:30:32 - Seeing co-stars at conventions, fun photo-ops, and Favorite conventions around the U.S. 1:34:01 - Playing Leatherface and Jason Voorhees in video games, doing mocap 1:39:23 - The Freddy vs. Jason Controversy, Kane Was Snubbed for the Role, planning Freddy vs. Jason since Jason Goes to Hell 1:53:24 - Kane weighs in on the other actors that played Jason Voorhees, when studios made him step away on stunts for Friday th 13th Pt 8. Cameo in Jason Goes To Hell. Who wins a real-life Freddy vs. Jason? 2:04:15 - Kane's Ghost Hunting Group, Paranormal Experiences, Afterlife 2:16:11 - Doppelgängers and Working on The Devil's Rejects 2:20:02 - Favorite Directors, Directors Kane Would Love to Work With, Wanting to do Comedies, Kane's 'Candid Farts' Show 2:25:45 - Writing a Screenplay, Kane's Newest Venture After Anesthesia 2:33:19 - Kane Hodder's Burn Incident that Gave Him 3rd Degree Burns on 65% of His Body, Connecting With Others Through It. The Beauty of the Horror Community. 2:41:22 - In Hollywood, Heroes are Villains and Villains are Heroes 2:44:11 - Fears, The Power of the Mind, and Getting Older 2:53:38 - Looking Back on an Iconic Career 2:56:45 - Outro --- Support this podcast: https://podcasters.spotify.com/pod/show/talksfromthecrypt/support

In the first hour of "Connections with Evan Dawson" on Wednesday, April 17, 2024, we discuss the latest with the High Falls State Park project and how community members can submit their ideas.

On today's Kaatscast, we checked in with Bill Merchant, Deputy Director for Collections, historian, and curator at the D&H Canal museum, recently transplanted to the historic Depuy Canal House in High Falls, NY. Not every visit to the museum comes with Bill's VIP tour, so here's an opportunity to soak up his encyclopedic footnotes before embarking on your own to the D&H Canal Museum. Many thanks to this week's sponsors: ⁠Briars & Brambles Books⁠, ⁠The Mountain Eagle⁠, and the Central Catskills Chamber of Commerce. Kaatscast would like to thank the Nicholas J. Juried Family Foundation for a generous grant that helps ensure the continued production of this podcast. And thanks, as always, to our listener supporters!

As the Dryden Theatre honors the late actor and Fairport native Philip Seymour Hoffman, WXXI's Daniel J. Kushner spoke to Hoffman's niece about his legacy; New York drivers could see a digital driver's license on their smartphones by the end of the year; a pedestrian bridge in the High Falls area of Rochester is closing this week for a major rehab project; a proposal from Sen. Kirsten Gillibrand would make it easier to file an extreme risk protection order, better known as a "Red Flag" petition; and one of the people who worked to bring the semiconductor manufacturer Micron to central New York says the state's commitment to renewable energy was one of the selling points.

This new Rochester feature was MADE for people like Tommy Mule, even though he says he hates it.

Welcome back to the newest episode of our "Hike & Brew Series". On today's episode #72 we talk with Rachel Stark about Hooker Falls, High Falls, and Triple Falls near Oskar Blues Brewery in Brevard, NC.  You can find more Information on the firm at www.ivesterjackson.com   Rachel Stark Phone: 828.329.3552 Email: Rachel@IJBproperties.com

It's time to play WHAT'S IN THAT GORGE?!

The Break Room (MONDAY 4/24/23) 9am Hour Includes:  1) It's a lot of pain and a longgggg recovery time, but it might be worth the payoff for all you short kings out there.  2) It's time to play WHAT'S IN THAT GORGE?!

 This sport was once BOOMING in Rochester and then it's popularity quickly faded and it lost all support. What would it take to get it back to where it was?

The Break Room (THURSDAY 10/6/22) 6am Hour Includes:  1) Any other man would've waited for their coworker in this situation... Not Tommy Mule! 2) This former Buffalo Bill decided to call it quits, but at a very strange time? 3) Just because you got the t-shirt, does not make you an official officer of the law. 

GA --- Send in a voice message: https://anchor.fm/king-atl/message

The Break Room (WEDNESDAY 9/26/22) 9am Hour Includes: 1) You see some strange things working downtown early in the morning, however this was So unusual Duffy couldn't believe what he witnessed. 2) This man shouldn't have apologized for his outburst on Sunday. 

Tomatoes seem to be the favorite crop for home gardeners to grow. Get some useful tips from Teresa Golden (The Veggie Patch) on how to start them from seed, what to look for when buying plants for transplanting, when to plant, and tips to manage the various pests and diseases that may attack one of our favorite summer fruits. Then hear from Linda Aydlett on Hum of the Hive. This episode, Linda talks about how honey bees cope when their food sources (typically nectar producing flowers) dry up. They have a systematic way to ensure the survival of the colony. This is a wonderful glimpse into the fascinating lives of honey bees. Finally, join Heidi Bock on another wonderful hike up to High Falls Conservation Area on Trekking the Trails. Located in Philmont, NY, High Falls offers one mile of trails that wind through hemlock ravines, alongside the Agawamuck Creek to an overlook of Columbia County's highest waterfall. There's something here for all kinds of outdoor enthusiasts. Listen in! Hosts: Tim Kennelty and Jean Thomas Guests: Teresa Golden, Linda Aydlett and Heidi Bock Photo by: Tim Kennelty Production Support: Linda Aydlett and Teresa Golden Resources

Terry tells the tale of her afternoon here in High Falls

The Break Room (TUESDAY 8/9/22) 9am Hour Includes: 1) Even if this woman calls the police on her neighbor, she's probably out of luck. 2) Tommy has reached a new level of "old man stares at young people" 

Tommy has reached a new level of "old man stares at young people" & Duffy and Kimmy are concerned.

A group of educators gathered around a canoe display at the Grand Portage State Park welcome center. Rick Novitsky, who used to be the park manager, began telling a story about how the Grand Portage band of Chippewa turned this land on the banks of the Pigeon River and the Canadian border from private property into reservation land and a state park.  “It's become the destination that it always was — now for tens and thousands of visitors every summer and winter,” Novitsky said, “It's the only state park in Minnesota that is not on state land.” He spoke to more than 50 teachers from district schools, charters, colleges and K-12. They'd come from around Minnesota to spend a week training on the northernmost tip of Minnesota, next to Lake Superior, learning the history and present-day work of the Grand Portage Band of Chippewa.  After listening to Novitsky talk about the tribe's DNR work stocking fish, buying land and counting wildlife moose populations, the educators leave the welcome center and begin hiking up to High Falls — the tallest waterfall in Minnesota.  Derek Montgomery for MPR News High Falls as seen on June 29 at Grand Portage State Park near Grand Portage, Minn. The lecture and tour are part of a week-long educator training program called the Native Studies Summer Workshop for Educators. Darlene St. Clair, associate professor at St. Cloud State University, helped found the workshop and has been organizing and leading summer training sessions for more than a decade. It's meant to address a dearth of educator preparation to teach Native content. A recent statewide survey of educators commissioned by the Shakopee Mdewakanton Sioux Community found that most Minnesota teachers lack the confidence to incorporate Native American content into their teaching practice. They also said access to Native tribes or individuals was the most significant factor necessary to increase their confidence in teaching. Nearly 30 percent said they didn't have age-appropriate, culturally authentic resources to teach Native content.  For St. Clair, addressing this access to Native people and resources is central to her summer training program. Each year she works to locate the training on one of Minnesota's 11 Native reservations. So far they've visited 10 of those reservations — in some cases more than once. St. Clair waits for permission to visit. Then she works with the tribe's educators, elders, artists and authors to give workshop participants information about treaties and sovereignty as well as the history, current events, language and culture of the reservation.  Derek Montgomery for MPR News Darlene St. Clair poses for a portrait on June 29 at Grand Portage State Park near Grand Portage, Minn. This week they're on Ojibwe land, learning about log building, hand weaving and food sovereignty. But they're also listening to Dakota guest speakers talk about that tribe's language, history and culture.  For St. Clair, this sort of training for educators is vital. “Schools have been used to erase Native people,” St. Clair said. “We're using those same institutions to address that erasure, to halt it and to sort of repair it and to restore Native people as the indigenous peoples of this land and that we should be central to all of these conversations.” Summer workshop participants spend the first few days of the session listening to speakers and raising questions about everything from how to do hands-on botany work in the classroom, how to understand and address historic trauma with students and why the Little House on the Prairie series has problematic portrayals of Native people.  “Everyone coming into the workshop has some baggage that they've learned about Native people that's problematic or 100 percent untrue, so we have to sort of start the week with grounding and think, ‘what is it that I'm bringing in?'” St. Clair said. Derek Montgomery for MPR News Anna Cournoyer (black sweatshirt) and Anais Cournoyer (blue sweatshirt) get their picture taken in front of High Falls Wednesday on June 29 at Grand Portage State Park near Grand Portage, Minn. Awna Cournoyer is the Native American liaison for the Cedar Mountain district in southern Minnesota. She's also an enrolled member of the Yankton Sioux Tribe. For her, the weeklong training is a corrective to some of the misinformation she's come across in textbooks. It's also valuable information she can bring back to her classroom. “I've liked it. I primarily serve Dakota students, so this is a big change because we're on an Ojibwe Anishinaabe Tribe(‘s reservation),” Cournoyer said, “Being able to tell my students (our history) goes beyond just southwestern Minnesota — it goes all the way up to the Canadian border and there's sacred sites all over.” But it's not just lectures, tours and group discussions. In the last few days of the session, participants take what they learn and start to think about how exactly they can incorporate it into the work that they're doing.  For Anna Best, who teaches special education to middle school students at online charter Minnesota Connections Academy, the training is about more than just figuring out ways to meet state standards for teaching Native content. She's also thinking specifically about the ways she can address some of the stereotypes, labels and other barriers that affect her Native students.  “There's data that shows there's a large discrepancy of Native students in special education so my goal … has been to next year really dive into that population at our school and to really look and see what supports those students needs beyond just being labeled as special education and getting special services,” Best said.  The week-long seminar is not comprehensive, but St. Clair hopes it gets teachers started on learning what they need to do their jobs well, and introduces them to the resources they need.   “If I can help our educators improve the way that they teach about and to Native people, that's the way we're going to make the larger change that we want to see,” St. Clair said.

In the first hour of "Connections with Evan Dawson" on Friday, May 20, 2022, guest host CITY Magazine reporter Gino Fanelli leads a conversation about a new proposal to transform High Falls in a state park.

The Break Room (WEDNESDAY 5/11/22) 6am Hour Includes: 1) You never know what you're going to find in front of High Falls studios at 4am.  2) If you're someone locally who participates in this activity, how did you get into it in the first place? 3) Where this woman ended up in the state of mind she was allegedly in makes absolutely no sense. 

Some of the City of Rochester 's biggest players were Goosed at High Falls !!! 

In this episode Council of Industry President Harold King speaks with PK-30 Systems co-owners Reuben Suare and Phillip Kerzner. Based in High Falls, Ulster County, PK-30 Systems manufactures a meticulously designed and engineered aluminum demountable wall system that provides a flexible, environmentally friendly and cost-effective way to divide interior space.Harold, Reuben and Phil talk about the origin and evolution of PK-30 from Phil's garage to a firm with innovative products being installed across the nation. They talk about the effects of the pandemic on the design and innovation of their products and the future of the “office.” They discuss the challenges facing their business including supply chain snarls and the need to hire skilled workers.We also follow the fascinating paths Rueben and Phil have taken to this point in their careers. One by way of Broadway and the other through architecture and design.We hope you enjoy.

On this week's episode of Pet Owner Diary we are joined by Lizz Truitt, Marketing and Communications Director of Woodstock Farm Sanctuary. Located in High Falls, NY, the Woodstock Farm Sanctuary rescues farmed animals providing care and sanctuary. We will be discussing veganism, animal rights, and Lizz's compassion for saving animals. Tune in for this fun and informative hour from 8am-9am with Pet Coach Janel Young.Guest Links:Web: https://woodstocksanctuary.org/IG: https://www.instagram.com/woodstocksanctuaryFB: https://www.facebook.com/WoodstockFarm

This week Kim and Tamara are catching up on their respective August travels. Kim shares what it is like to cross the land border between Canada and the USA right now, plus what you need to know before you go. Meanwhile, Tamara almost made it to the Canadian border on her Western New York road trip, but not quite. She tells us about her eating adventures along the Upstate Eats Trail in Syracuse, Rochester, and Buffalo, New York. ABOUT OUR SPONSOR: ROOM STEALS Today's episode is sponsored by Room Steals.  Listeners may remember Room Steals from our discussion on finding hotel deals in Episode 185, but Room Steals is a Chrome browser extension that works alongside existing booking sites to show you what the wholesale price is for that room. Just install the browser extension and search for a hotel as you usually would on Hotels.com, Booking.com, Expedia, or Google. Once you've done your initial search, Room Steals will show you in a pop-up if that same room is available for less. If it is, you can click on that pop-up and book it directly through Room Steals. Downloading and using Room Steals is free; however, if you want to book a discounted room you have to pay an annual membership fee. Listeners can save 20% off the annual membership fee with promo code vacationmavens.  If you travel multiple times in a year, the subscription will quickly pay for itself. One listener already saved $400 using Room Steals on her first booking!  To learn more, visit roomsteals.com. That's roomsteals.com and use promo code vacationmavens to save 20% off your membership to Room Steals, and we thank them for their support. Crossing the Canadian Border The land border is still currently closed for Canadians looking to enter the USA, but US citizens are permitted to visit Canada. To cross the border, US citizens need to show a negative COVID test result taken within 72 hours of crossing (note 72 hours NOT 3 days so test timing matters). Tests need to be PCR tests done through a lab (not an at-home test). Anyone age-eligible needs to be fully vaccinated to enter Canada and be prepared to show your vaccination card. Children under 12 crossing with a vaccinated parent may need to be tested again at the border crossing. You also need to have a quarantine plan (identify a hotel where you would stay if you needed to quarantine in Canada.) Canada can also do random COVID testing at the border. You currently do NOT need a negative COVID test to return from Canada to the United States if you are crossing via a land border (anyone arriving into the US by air still needs to have a negative COVID test taken within 72 hours of boarding the plane.) You can upload all your documents into the Arrive CAN app prior to travel. Keep in mind that if you are driving through Western Canada you will want to pay close attention to any wildfires and road closures when planning your route. Be sure to check the Canadian government website for the latest updates. Upstate Eats Trail Road Trip Stops The Upstate Eats Trail runs from Binghampton to Buffalo to Rochester to Syracuse, New York with local food stops along the way This area also has a lot of history with the Erie Canal, suffrage movement, and Underground Railroad See Tamara's full blog post about the Upstate Eats Trail In Syracuse, Green Lakes State Park is home to a glacial lake with a beautiful blue color like you see in the some of the lakes up in Canada. In Downtown Syracuse, Dinosaur BBQ is a popular restaurant with excellent barbecue. Salt City Market is a food hall in Downtown Buffalo with many different types of cuisine from Burmese to Jamaican, Thai, and more. The Marriott in Downtown Syracuse is a beautiful historic hotel and has a great location for exploring downtown. On the way from Syracuse to Rochester, stop in Auburn, New York at the Harriet Tubman House National Historic Site and the New York State Equal Rights Center. In Rochester, stop at Bill Gray's for their red and white hot dogs with meat sauce. One location is right on Lake Ontario. Nearby you can grab a soft serve frozen custard Abbott's. Rochester is famous for the garbage plate, which was invented at Nick Tahou Hots. A garbage plate has potatoes (usually fries), macaroni salad, and is topped with either hamburgers or hot dogs and covered with meat sauce, onions, and other toppings. If you are visiting Rochester with kids, be sure to visit the Strong Museum of Play. This interactive museum focuses on play and has areas with interactive play as well as a Toy Hall of Fame and toys from different decades. High Falls is another spot to check out in Rochester, which is a 90' waterfall in the center of town. There is a nice bridge and viewing point overlooking the falls. Genessee Brew House is located right near the falls. Famous for Genessee Cream Ale, they now have a craft brewery and restaurant. Buffalo is known for a wide selection of food beyond wings, 35 craft breweries, 5 distilleries, street art, history and a revitalized waterfront. Tamara stayed at the Downtown Marriott in Buffalo in the Canalside district, which is where the boat tours leave and where you can rent kayaks, paddleboards, and water bikes. Buffalo River History Tours runs boat tours that explain the history of the river and the grain silos that line the banks. River Works is another entertainment district along the river that is home to ice hockey/roller derby rinks, a ropes course, a brewery, restaurant, tiki bar, entertainment venue and soon a Ferris wheel and zip lining. Silo City is home to a large number of grain silos and elevators that are being converted into lofts and commercial / exhibition space. Duende is a fun bar in Silo City that features live music on some evenings, outdoor space, and fun cocktails or local craft beers. General Mills still has a plant in Buffalo that manufactures Cheerios and Lucky Charms, and the area around it smells like cereal. There are many breweries in Buffalo and one favorite is Resurgence Brewing. Ted's Hot Dogs is famous for its spicy meat sauce. Anchor Bar is home to the original buffalo wings. Other local Buffalo foods to try include beef on weck, sponge candy, and Buffalo-style pizza. If you enjoy architecture, be sure to visit Frank Lloyd Wright's Martin House. See more things to do on a Buffalo girls' trip. Full Episode Transcript [00:00:00.000] - Kim Tate We're saying goodbye to summer. Here's the latest of what we've been up to.   [00:00:15.440] - Announcer Welcome to Vacation Mavens, a family travel podcast with ideas for your next vacation and tips to get you out the door. Here are your hosts, Kim from Stuffed Suitcase and Tamara from We3Travel.   [00:00:29.940] - Kim Tate Today's episode is brought to us by our continuing sponsor, Room Steals. Room Steals is an extension that you can add to your browser. And while you're shopping for your next hotel room, you can see if you're getting the very best rate.   [00:00:43.230] - Tamara Gruber I don't know if I had mentioned to you, but my family is planning on doing a Thanksgiving get away this year with all of Glenn's family. It is a multi generational trip, hopefully to Aruba. It was something that was supposed to happen a couple of years ago and was cancelled. I don't know if it's going to happen, but right now that's what our plan is. And so I was like, you know what? It's Thanksgiving week. I don't think that there would be any deals on Room Steals, but let me just give it a quick look.   [00:01:08.730] - Tamara Gruber So I looked and we were going to do the Ritz Carlton in Aruba, and it looks like we could save almost $900 if we use Room Steals because it depends on what room types. Some would be like $400. Some would be 600 or would be $800. So now I need to go and tell my father in law, but he's going to pay for quite a few rooms. So if you think about if that's like $800 per room, you know, when you're doing, like, five rooms, that's a lot of money.   [00:01:37.110] - Kim Tate That's a lot of money.   [00:01:37.930] - Tamara Gruber It's a lot of money. So anyway, if anyone is thinking of planning some travel, I definitely suggest checking out Room Steals. As we mentioned, it's a Chrome browser extension that works alongside all of these different booking sites, like hotels or Booking or Expedia or even Google. And the nice thing is, you can see what the rate would be for free. And then if you want to book that rate, that's when you can sign up for Room Steals membership. And they are offering our listeners 20% off the annual membership fee with the promotion code, vacationmavens. It is Vacation Mavens. All one word, all lower case. Go ahead and check it out at Room Steals dot com.   [00:02:18.200] - Tamara Gruber So, Kim, I was hoping to use this episode to talk about our big announcement of a big trip that we're doing that we're going to see each other on for the first time in how long? I know. I don't know. I don't think we have an announcement to make.   [00:02:33.330] - Kim Tate I don't think we can announce it yet, but I can at least say what we're crossing our fingers for. We are crossing our fingers that Tamara and I will be going to Portugal in October. So I'm still hoping I'm crossing my fingers and my heart.   [00:02:49.080] - Tamara Gruber I think anyone that's trying to plan any trips right now is very much in this state of is it happening? Is it not happening? Especially if it's international. We're all trying to make the best decisions and look at the most recent information. And just recently we've gone through, do we do this or not? And we're like, okay, Portugal has the second best vaccination rate in Europe. Their cases are flattening out. They've got all these great measures in place.   [00:03:18.380] - Tamara Gruber Everything was coming together, all getting organized. We're ready to go. And it's like one of those things where just when you're about to pull the trigger, it's like because Europe announces that they are taking the US off of their safe list of countries that they're accepting into the European Union. So at first that's like, what is that going to mean? You read into it a little bit more. It looks like it probably will be mostly targeted towards unvaccinated travelers, but it's really up to each individual country now to determine what they're going to decide to do.   [00:03:55.110] - Tamara Gruber And so I think probably a lot of them will do is that you need to be both vaccinated and have a negative test for arrival and then implementing that vaccine passport that they're using throughout Europe to be able to check into hotels and go to restaurants and things like that. So it is definitely something to keep your eye on very closely as it can change at anytime.   [00:04:18.380] - Kim Tate I mean, we're over a year into this, so hopefully we've all learned to keep things fluid, but it's definitely a a situation that's up in the air. And like Tamara said, we're just trying to really follow all the rules and regulations, make sure. And the thing is, you have to make sure you're doing the research yourself because I saw someone recently. They showed up to the airport and they had done their own research and knew that they had to get a test and all this stuff. But people were at the airport and being denied their flight because they didn't have a test to show the airport check in, and they were complaining.   [00:04:52.500] - Kim Tate Well, the airline never sent us this information. They never told us this was needed, so you can't rely on getting your information from one source. You have to really kind of do the leg work yourself.   [00:05:03.120] - Tamara Gruber Yeah, I think there's a lot of that, like, just not understanding what needs to happen. And I think sometimes I pay a little too much attention to the news, but you need to definitely follow all that information. I just put up a little Instagram story the other day just with some steps to take, make sure that you register for the Smart Traveler enrollment program, the Step program through the State Department, make sure you are following and read through everything on the embassy page to understand what the rules are and following those kind of resources, especially on social media, is that probably gets updated more quickly.   [00:05:39.220] - Tamara Gruber So you definitely need to get some information. But things are always changing even here in the US, right. We were just kind of talking about how difficult it is even to plan a travel podcast, because some of the things that we wanted to talk to you guys about this fall. Now it's probably not the best time to visit those destinations. So between fires and storms and other things, travel is continued to be fluid. But road trips tend to still be good. And you and I both made a road trip recently, right.   [00:06:09.540] - Kim Tate We did.   [00:06:10.360] - Tamara Gruber Yeah.   [00:06:10.890] - Kim Tate I think it's hopefully still in our ability. However, there's some interesting stuff, even with road tripping, it we had experience when we were in Canada, but yeah, I think that things right now. I mean, just as we've always said, things, you have to really pack your patience and do your research and be flexible and fluid.   [00:06:29.340] - Tamara Gruber Yeah. So you got to finally visit Paul's family, which I'm so glad you were able to do that. So what was it like driving across the border? I guess both ways, especially since we're a little bit unequal partners in that. We are now allowed into Canada. But Canadians are not allowed to cross our border. So there's all these different rules to sort out. We talked about it a little bit last time, but now that you've been through it, maybe you could just talk about that would like, yeah, definitely.   [00:06:53.880] - Kim Tate So it's probably good to let everyone know what the experience was. In actuality, we got up to the border. We made good time. We were the only car at the border crossing where we went, and we were using one of the border crossings. That's not as busy up here. We have three that we well, actually, there's four that we can use kind of across the Washington, our side of the border that we do when we're traveling up to Edmonton, we normally pick ones that are a little bit further east than the traditional Vancouver ones.   [00:07:22.280] - Kim Tate So we passed at a slower location, and it was we were the only people there. We got up there and they wanted to see our passports. And then I had put our vaccine cards in my passport and it dropped, of course. And he's like, I just want your passports now. So he didn't want to see my card, but he saw that we had it. I'm guessing. So he gave that to us and looked at our passport, scan them and everything. And then he wanted to see our negative COVID test.   [00:07:52.420] - Kim Tate And so I pulled mine up on my phone. But the girls, they don't have digital ones because they're minors, so they don't have the digital account. So we had gotten print outs in advance, and he looked because I know that mine. We actually we got tested separately and mine and Mia was exactly three days before. And whereas Paul and Lizzy there was two days before, but early in the morning and he looked at his watch because he was looking for the 72 hours. So I was curious how that would work if they really hold to the 72 hours or it would be just kind of like three days before.   [00:08:28.270] - Kim Tate But he looked at his watch because ours got processed at 05:00 p.m.. And he wanted to make sure that the time that you got the test or the time that the results came for us. It was the time that the test was administered. So what happened, though, is we collected. We gave our sample probably around 1:20, but the test results said sample process at 05:00 p.m.. So there was like a holding period before they actually ran our sample. But our results didn't come in for two days after that.   [00:08:58.220] - Kim Tate But it's not based on when you're basically, I would say, is have your sample collected no sooner than 72 hours before you think you're going to pass that, you know, that border. And I know there's different rulings on if you're originating in one place and then connecting somewhere. And I think there's some stuff with that as well.   [00:09:20.230] - Tamara Gruber Well, you really have to account for traffic there, too, just yet.   [00:09:23.610] - Kim Tate I know that's what I was saying. So that's where we were, because it's like, okay, well, we want to leave the house at this time, but knowing my family, we're probably going to know we give it that time. So I want to give myself an hour cushion. But then we had, like I said, we had quite a bit of a cushion from just when the processing was when the test was processed. It was a few hours after we'd given our samples.   [00:09:48.540] - Tamara Gruber Did you do that through like, a standard state testing site. We did pharmacy or anything.   [00:09:54.690] - Kim Tate We did it through our normal clinic site. So our hospital, like our doctor's clinic has a drive through clinic set up for all the patients. And so we were able to just drive through there and do our little swabs and stick and imagine it has to be PCR. It has to be PCR. And Canada does not allow those Abbott ones.   [00:10:19.370] - Tamara Gruber Unless they've started self administered one.   [00:10:21.800] - Kim Tate Yeah, it has to be through a lab and stuff in there. They have different rules. So you just need to really make sure you're doing it the right way and stuff. So we got them and no problem. So he checked that. Now we had used the app that was the arrive can app, and I had it pulled up and in there. And again, I wonder how much they noticed this and don't ask for it then, because he didn't ask us for vaccination cards, and he didn't ask to see the app.   [00:10:46.760] - Kim Tate But I had it already, like in the hand on my lap. So then we got through. It's kind of funny how we did this because we drove separately. So Paul and Mia were right behind us, and they got up there and he wanted to see their arrive can, and he wanted to see their vaccination cards in addition to everything else. So I don't know how that worked, but yeah, so we had everything in order. So we had the arrived can filled out. The tricky thing about the arrive can is they actually make you create a quarantine, not create, but tell them what your quarantine plan is because because they can spontaneously request a test at the border.   [00:11:24.150] - Kim Tate And I'm guessing this is done more when you're flying. But I did have a friend recently say that it happened to their kids because they weren't able to get vaccinated. But those tests don't come through for three days or can be three days. And so when they give you the results, they've already let you into the country. But when they give you the results, if you're positive, you have to go into quarantine immediately at that point, and you have to follow that plan that you input into this app.   [00:11:52.290] - Kim Tate So we just put that we would stay at a residence in that was near his family. So that's just something to be mindful of that you do have to know what your arrangements will be. And you can't just say, oh, we'll just stay with family because it has to be in a situation where you can not touch or be around anyone else. So you have to be able to get your own food. You have to be able to not be with anyone who is not part of your traveling party.   [00:12:18.500] - Tamara Gruber Well, that's challenging. But you didn't have to make a reservation just in case.   [00:12:23.220] - Kim Tate No, I did not have to make a reservation. They just wanted to know what you would do. And I thought for some people who were going to Vancouver, I wondered if you could just put your home address in there and say, hey, I just turn around and go right back home.   [00:12:35.540] - Tamara Gruber Right.   [00:12:36.050] - Kim Tate But I don't know if the US. So that was the other. So then we get to the other flip side of it, which was once. The reason we drove up separately is because we actually parked one car at the airport, and we were driving up to together to visit Paul's family. And then we were able to me and I flew back early on our own to at an airport and picked up the car and drove home because she had a camp that started the day. And normally we do that drive in two days.   [00:13:00.300] - Kim Tate It's a little long for a one day drive. So we had that experience when we were ready to cross back in the border, we went through the same again, very small border crossing, and it was closed off. And so I was a little worried because I was like, okay, I didn't check the hours. But it was like, 10:00 a.m.. I was like, sure, truly, it's open at 10:00 a.m.. Maybe it's a weekend. And there was a border patrol agent there and got out of his car and it was like, pull forward.   [00:13:25.670] - Kim Tate And I was like, okay. And I rolled down the line. I'm like, Is this crossing not open? And he's like, Well, the border has been closed since March of 2020. Don't you know that? And I was like, no we are Americans. And so he's like, sdo you have American passports? And I was like. Yes, here they are.   [00:13:42.030] - Kim Tate And so he looked at him and he took them. And I was like, we're just visiting my husband's family, my in laws. And we're just coming back home. And he's like, okay, and move the thing. And he's like, drive forward to the booth. So we drove forward. I went through the process. And that was so like, they didn't want to test. They didn't want anything. They were just like, welcome home. Then we went through.   [00:14:02.340] - Tamara Gruber Yeah, I was listening to the Miles to Go podcast. And he also recently had gone up to Canada, I think, to visit family. And apparently you don't need a test to come back into the US when you are at a land crossing. Yes, you only do for a flight. Which seems so odd. I don't know why you wouldn't just have the same rule. But did you know that ahead of time, I had you gotten tested, just in case.   [00:14:27.690] - Kim Tate When I recorded the previous podcast, I had mentioned that we were going to buy those Abbott Binax and just do a testing. But then I had two friends who had both crossed recently. One had been crossing regularly to visit her family, and then the other one had just gone up to visit his family. But both of them said they've never been. There's nothing with testing required when you're crossing at the land border. So we did not buy those Abbott tests. And we just took it at words at the word.   [00:14:56.040] - Kim Tate And sure enough, they did not ask for any kind of test. So interesting. Yeah, it is kind of interesting. I don't know how that works, but we're thankfully lucky enough that we didn't have to do that extra step and expense.   [00:15:07.050] - Tamara Gruber Yeah. Glad everything worked out and that you have a family.   [00:15:10.620] - Kim Tate It was so nice. I'm so glad we went. And it was good to be around my, you know, one niece, she had a new baby. So we were able to see him. And it was great.   [00:15:22.310] - Tamara Gruber It was nice.   [00:15:23.400] - Kim Tate We went to West Edmonton Mall. So for those people are curious, we didn't do it. We did mostly just hang out with family. But we did go out to eat a couple of times. They had some patio seating. And with it being summer, it was actually really nice to be in Edmonton and we went to West Edmonton mall, and the girls got some back to school shopping done. And we happened to be during a big hockey tournament. So there's a bunch of kids playing. They have a big ice rink in the middle of their West Edmonton wall.   [00:15:53.520] - Tamara Gruber As they do in Edmonton.   [00:15:54.990] - Kim Tate Yeah, exactly. It's like, is anyone surprised that they have a big hockey rink? If anyone doesn't know West Edmonton mall, I used to be kind of the largest mall in North America, and it and Mall of America, which is in Minnesota. I think they used to go back and forth. I don't know who's the current reigning champion because they would add on and do different things. But anyways, while the girls were shopping, we kind of stood and watched the kids play a hockey tournament. And it was a fun, very Canadian that.   [00:16:27.300] - Kim Tate Yeah, it was. And we got Tim Hortons coffee. So Tim Bits, it was a very Canadian esque situation. My sister in law is actually a pilot, a small plane pilot. She's working up her. She just got commercial pilots, but she's working up her hours and stuff. But she took Paul and the girls up in her little four seater plane up for a flight one day. So that was another fun thing they got to do. And they loved that. It's neat. Yeah. I stayed on the ground.   [00:16:56.350] - Kim Tate I did not go.   [00:16:57.540] - Tamara Gruber I'd be in after my one experience with the glider plane. I'm okay on small planes.   [00:17:04.130] - Kim Tate I remember when you and I have that chance to go on the helicopter in Ireland.   [00:17:09.170] - Tamara Gruber And we both were like.   [00:17:10.250] - Kim Tate No, maybe not a good idea.   [00:17:11.750] - Tamara Gruber See the helicopter for me is more about the motion sickness.   [00:17:15.560] - Kim Tate Yeah, that's what I was worried about.   [00:17:17.180] - Tamara Gruber Yeah, I was little planes. I'm just not a fan of the little plane inside.   [00:17:20.680] - Kim Tate Yeah. For me, I was pretty sure that I just know I'm not a calm flyer. Like I have fear flying. I used to have it really bad. And then as I flew more, I've gotten over it. But turbulence and stuff is just a problem. But I also know on the smaller planes, the motion sickness would really get to me if I couldn't be looking out continually and stuff.   [00:17:42.110] - Tamara Gruber Especially when they're like, oh, let's Zoom in to see the scenery. I really enjoyed our float plane that we did in Alaska when we went to see the bears and stuff, but it was short. So I did get to the motion sickness wasn't too bad, but yeah, well, I was up right near the Canadian border. I thought of you.   [00:18:01.870] - Kim Tate Exactly. You didn't quite cross. Yeah. Had you considered it?   [00:18:04.910] Initially, I was tempted. But it's funny because a friend of mine met me in Buffalo, and I'll explain the trip in a minute. But she's from New Jersey, and she actually never had Tim Hortons, which here in New England. There are some Tim Hortons around okay. So it's not like a brand new thing, but she was like, oh, what is that? I've never heard of it. And we're like, what have you never heard? It's important. So anyway, we're very used to our Dunkin Donuts here.   [00:18:29.570] - Kim Tate And, yeah, that's something. I don't even know if I've ever had a Dunkin Donuts. I can't think if I ever have.   [00:18:37.360] - Tamara Gruber Well, you know, I'm not a coffee person, so I don't get into that hole to be all I can evaluate the Donuts.   [00:18:43.490] - Kim Tate Yeah, I have to say that Tim Hortons, I like Tim Hortons more than McDonald's, but that's about where the level is at. So for people who are wondering, it's not like, you know, in Seattle, I'm so spoiled because we have a coffee stand booth of, you know, like, small source coffees at every corner. So it's a little different. So it's definitely like, drive through coffee. So I don't know if I could compare honestly what Duncan ones versus McDonald's versus Tim Hortons. I don't know if I could do any justice to that in there.   [00:19:13.740] - Kim Tate Yeah, but, yeah, I want to hear all about because I know you went up to Buffalo to do a big foodie trail. So what was that like?   [00:19:20.150] - Tamara Gruber Yeah, I had talked to the tourism board from Visit Buffalo back in January. So this is a trip that they hosted me on because what intrigued me about Buffalo is it kind of has some similarities to where I live here in Providence. They talked about a big revitalization of their waterfront, a good foodie scene, craft breweries, things like that. So I thought, you know what that sounds like a fun summer getaway summer or fall. I didn't really want to go up to Buffalo in the winter. And so they've put together this entire Upstate Eats trail.   [00:19:55.190] - Tamara Gruber So it's really more Western New York. You could hit Binghamton, which is down more like Upstate, but a little closer to where the Finger Lakes and then cut through the Finger Lakes up to Buffalo. What I did, though, since I'm coming from Rhode Island, is I went right across Interstate 90, and I stopped first in Syracuse and spent a night there, and then one night in Rochester and then three nights in Buffalo. So I got to experience three stops along the Upstate Eats Trail and kind of got to see the unique foods of that area, which I just have so much fun discovering what foods are really unique and special.   [00:20:34.050] - Tamara Gruber And sometimes it's just like a twist on something like a hot dog. But it's just the thing that they have up there. So I found that when I moved to Rhode Island, so many people that live in Rhode Island have lived there all their lives, and they may not recognize that these things are not everywhere. But when I moved to Rhode Island, I'm like, oh, there's so many very unique foods. And I remember writing a post about the must try foods in Rhode Island. So it's become my thing to really discover those unique foods that you only find in certain places.   [00:21:04.500] - Tamara Gruber And I found a lot of other things along the way because that area just has so much history between the suffrage movement, the Underground Railroad, just overall industrialism and stuff. There's just so much history to explore there, too. So there were a lot of places in between those cities that I wanted to stop at. That I didn't always have a chance to. So I did a few on the way back. I'm working on a whole blog post that I'll link to in our show notes when this comes out about the different stops along the way.   [00:21:35.150] - Tamara Gruber But, yeah, my first surprise was that when I got to Syracuse, they have a glacial Lake there. That is that beautiful color that you see, like in Canada. I'm like, wait, I didn't know that we had this in New York, but then Syracuse, downtown. Syracuse is big for the University, Syracuse University, but it has a good downtown. There's a lot of diversity there. I didn't have. I didn't get a chance to do some of the things I would have liked to have done because it was a Monday in museums and some other things were closed.   [00:22:08.220] - Tamara Gruber But it's also that area is because of the Great Lakes. You see so much distribution and things. So the Erie Canal was a huge deal in terms of getting goods from the Great Lakes down into other parts of the state. So they have an Erie Canal Museum. And there's also stops along the Underground Railroad. They're in Syracuse. So the thing that I got to do, of course, was eat. I asked people, where should I eat? And certain places always came up in Syracuse. It was dinosaur barbecue.   [00:22:44.720] - Tamara Gruber So it was just like a big, famous place for barbecue. Which is funny. I was actually in my grocery store yesterday, and I had to buy a barbecue sauce, and I saw that they have dinosaur barbecue sauce. I'm like, either I've never noticed that before or I just didn't know where it came from. Right.   [00:22:59.330] - Kim Tate Right. Yeah.   [00:23:00.260] - Tamara Gruber Yeah.   [00:23:01.080] - Kim Tate Like the sauce, right.   [00:23:02.610] - Tamara Gruber I didn't realize that that was a restaurant. So I did that. And then kind of just spent my time walking around town. And then in the evening, I went to they have a food hall.   [00:23:12.710] - Kim Tate I love those.   [00:23:13.800] - Tamara Gruber So this food Hall, Salt City Market, was right next to the hotel where I was staying at, which was like a Marriott, which was beautiful. It was an old historic hotel that had been renovated and changed into a Marriott. And the food hall had all kinds of different cuisine. I had, like, I think I got a Jamaican meat pie. And then they had another place they made, like, homemade, I think, a peach pie, different things. They had Vietnamese and Burmese and Cambodian. So tons of different cuisines that you could try and sample.   [00:23:44.870] - Tamara Gruber So that was the cool thing. I always like when I see these kind of interesting food experiences. Yeah. Definitely.   [00:23:51.200] - Kim Tate We were talking about that when I was in Irvine. It's neat because we get so stuck in kind of the standard stuff. And maybe when you're traveling far away, you think of it. But yeah, that's nice.   [00:24:00.980] - Tamara Gruber Yeah. And then in Rochester, I went up. Well, first I stopped like an Auburn, and I stopped the Harriet Tubman house and did a tour there, just trying to take in a little bit more of the history. I've been through this area a couple of times and stopped at a few historic sites. And we're trying to put it all together at some point that I've seen a lot of it and also in Auburn, and they have an equal rights. It's like a New York State equal rights center.   [00:24:24.520] - Tamara Gruber So it deals with women's rights, civil rights and LGBTQ rights. So it's like this whole kind of all of the luminaries within New York who have fought for equal rights of some type. So that was an interesting little stop, too. Then in Rochester, I went to a place called Bill Grays, and they're famous for their red hots. So the red hot and their white hot. So apparently it's like you're talking about.   [00:24:52.000] - Kim Tate Like, the candy, right? No.   [00:24:53.610] - Tamara Gruber Exactly.   [00:24:54.210] - Kim Tate Oh, sorry.   [00:24:55.140] - Tamara Gruber I'm talking about hot dogs. Okay.   [00:24:57.600] - Kim Tate Sorry.   [00:24:58.410] - Tamara Gruber It's confusing, right?   [00:25:00.280] - Kim Tate That's what I thought.   [00:25:01.210] - Tamara Gruber Too, when I saw the red hots listed. So there's just all these different hot dog joints. They use specific hot dogs that are produced there. And this particular place, Bill Grays, has a white one. So it's like a white hot dog. Kind of looks like a sausage or something or what. But it's not those bright red hot dogs that you've seen. And sometimes in Maine, those are just kind of crazy from outer space. Hot dogs. There's kind of like a regular hot dog or a white hot dog.   [00:25:31.170] - Tamara Gruber But they put a meat sauce and onion and a bunch of other stuff on it. I'm kind of used to usually and onions. Yeah. But it's not chilly. It's kind of close. So that's kind of what makes it unique, like, where you go. And I know how there's always like, oh, I like this one because they do something in their particular style. I think everyone develops a style that they like. So anyway, I try to wait one just to see what it was like. And it's fine.   [00:25:59.910] - Tamara Gruber So I did that. And then I was right on Lake Ontario there. So I took a little to walk on the Lake. And every time I'm on the Great Lakes, I'm just amazed by, of course, how big they are. But you and the beach also felt like it was a nice, soft sand beach. And this is actually really nice.   [00:26:15.840] - Kim Tate You know, that's an area I've never been to or discovered. So that's nice. I think it's I'm sure it feels like it's overlooked by a lot of people. But I'm sure there's a lot of people who know about it. Probably it's probably got a great tourism industry.   [00:26:29.210] - Tamara Gruber Yeah. But I don't think when you think of New York, you think generally, of course, New York City, you think maybe the catskills, the other index, the finger likes things that we've talked about. And I think this section of Western New York isn't thought of as a tourist destination unless it's Niagara. But I will say Buffalo is only like half an hour from Niagara Falls, so it's easy to add in a few days there and expand what you can do in that area. It's also there's a lot of great ice cream stand.   [00:26:59.900] - Tamara Gruber It's a lot of this kind of, like, fast casual types of food. It definitely brought my tum along, but it was fun to explore the different styles. But one thing that they have in Rochester that is just so cool is the Museum of Play. And I've heard about this for a long time. Everyone always says it's something you have to do when you go to Rochester. So even though I wasn't going with a kid, I was by myself. I still went to the Strong. It's the National Museum of Play, and it has this whole reading area where it's focused on different genre or characters from books.   [00:27:38.710] - Tamara Gruber And it's like an amazing children's Museum, but with a real focus on play. So there's an area where it has toys from different generations. There's a Toy Hall of Fame. So it kind of reminds me of a place that you and I went to in Kansas City.   [00:27:55.550] - Kim Tate Where in Kansas City.   [00:27:57.130] - Tamara Gruber Where you look back and you're like, oh, I remember light bright. Remember that. Remember all this kind of different toys? So there's, like, the nostalgia factor. But then there's also an area where there's a whole Sesame Street thing or like a movement thing where you're building paper airplanes and learning, trying to see how far you can make them fly. There's a Wegman, which is like the big grocery store chain up there. So it's like the little like you would go to at a children's Museum where you're pretending to shop and pretending to check out.   [00:28:27.820] - Tamara Gruber And I imagine if I lived up there, I would have had a membership and been taking my kid there all the time. So much fun. They had a whole butterfly garden. There were, like a pinball arcade, like another type of arcade, just so much to do. That's very interactive. You could easily spend hours and hours. They are you're with kids. So if you do make it to that area with kids, definitely check out the Strong Museum of Play and also downtown. There's this area called High Falls.   [00:28:59.080] - Tamara Gruber That is basically I think it's like a 90 foot waterfall in the middle of town. It's like one of these surprising things that you're in the middle of what feels like not industrial city. But you have a strong presence there of Kodak and some other large commercial buildings. And there's really interesting architecture downtown. So you don't really expect to see this big waterfall in town. There's a great bridge that you can walk and get a good view of it. It's right by the genes. Have you heard of Genesee Cremale?   [00:29:33.210] - Tamara Gruber Jenny Cream ale? Is that just like an East Coast thing?   [00:29:36.130] - Kim Tate But I was like.   [00:29:36.780] - Tamara Gruber I haven't heard it very much. I think what people's grandfather's drink, it's like an old cream ale. So it's like one of the breweries that's been around for a long time. But now they still produce that. But they also have more of, like a craft brewery side as well. So I actually had dinner there because it's kind of like the next generation of these original breweries. And I did not try the cream ale, but I tried some others, and those were pretty good. And the other thing that Rochester is really famous for is called a garbage plate.   [00:30:06.930] - Tamara Gruber So it's one of their famous dishes that was created. And I was feeling exactly. It was so funny. I was talking to the tourism in person, and she was saying like, yeah, some people are like, why would you want to advertise your city with something with garbage in the name? But at the same time, so many people search for that because they know that that's the thing to eat there. So it's like, where are you going to get the best garbage plate. So I went to the place that invented the garbage plate, which is like a total little hole in the wall kind of place.   [00:30:35.970] - Tamara Gruber But now everywhere you go for dinner, if it's a casual place has their version of the garbage plate. So they might call it the everything plate or something like that. But it is basically like a pile of French fries, a bunch bunch of macaroni salad, which is like a strange combination to begin with, topped with either like burgers or cheeseburgers or hot dogs without buns. And then on top of that, just like this meat sauce and onions and ketchup and mustard. And who knows what else?   [00:31:07.910] - Tamara Gruber I'm not even sure. So it's just like this pile of carbs and meat I just presented to you on a plate. It's pretty funny. I think it's the kind of thing where if you are looking for something after a late night, it would hit the spot. I was really surprised at the place that I went to that originated it closed at, like, six. I'm like, is this more like a two in the morning kind of thing to eat?   [00:31:31.730] - Kim Tate Maybe they need to open up a thing in Colorado or Seattle? I'm just kidding.   [00:31:42.760] - Tamara Gruber But it was good to experience that because it was something that everyone's like, you got to try the garbage plate.   [00:31:47.830] - Kim Tate Yeah, it sounds. I don't know.   [00:31:50.500] - Tamara Gruber Oh, well, I like fries. So fries.   [00:31:53.420] - Kim Tate I like fries, but are you talking about macaroni salad, like the creamy potato salad thing?   [00:32:00.080] - Tamara Gruber Yeah. I thought it was going to be like, Mac and cheese. Yeah. But it's like macaroni salad, like the mayonnaise based one. Yeah.I like macaroni salad, like on a picnic and stuff.   [00:32:13.160] - Tamara Gruber But, like, apart from the so it would not be good for the people that are like, I don't like my food touching.   [00:32:19.670] - Kim Tate Yeah. Exactly.   [00:32:20.800] - Tamara Gruber Definitely not good.   [00:32:21.680] - Kim Tate My husband is not one of those people. He would probably be if he ate meat. He would be all over it, I'm sure.   [00:32:29.170] - Tamara Gruber But it's something like if you go there, you have to try it. Try it.   [00:32:32.870] - Kim Tate No, that's awesome. I'm glad you tried it. So you could report back. I'm sure there's some people listening right now on this podcast. They're like, oh, yeah. I'm craving one right now.   [00:32:40.240] - Tamara Gruber And people were, like, telling me where to go to favorite was funny. Yeah. But then I drove from Rochester over to Buffalo, and Buffalo was definitely so fun. I mean, if you're looking for a place where there's a wide selection of food, it's not just Buffalo wings. There are 35 craft breweries, five distilleries. There's a ton of street art. They have all these different areas that they've developed along the river front that are being revitalized. There's history. So there's a lot to do there now pretty busy for our three days there.   [00:33:19.270] - Tamara Gruber So we had a great time. It's like a lot of what interests me. I think when you go to a place and luckily, the friend that met me, there was not somebody that travels a lot, but she was really happy to have discovered something that she would have never thought to go to. And I was like, That's what I love to do. And she's like, Well, I need to travel with you more often. I'm like, yeah, come along.   [00:33:40.060] - Tamara Gruber So it was fun. But a couple of things that I'll call out. So we stayed at the downtown Marriott in Buffalo, which is a rate in the Canal Side District. So this is an area that has different boat tours going out from. We took one called the Buffalo River History Tour, and there's also one that go out more onto Lake Erie. And you can also rent kayaks and paddle boards and even those water bikes if you just want to explore the river front on your own. So you can do all of that rate in this Canal Side district.   [00:34:14.370] - Tamara Gruber And there's also a naval or more of a military ships park there. So if you like to climb onto an old naval ships and submarine, that kind of thing. So that would be a fun thing to do, I think, with kids as well. And it's just an area where they have, like, a carousel. And there's a little beer garden, and they do a lot of outdoor events. So they would do music there. I know the day that we were checking out, I look down from our hotel room and you could see this big lawn.   [00:34:42.550] - Tamara Gruber And there was a big yoga class taking place out there because it's very community driven to have a lot of entertainment, like free entertainment available for people as well. So that's one area there's this other area called River Works, which was about a mile from where we were staying. But we walked because it was pretty easy. And there they actually they're building out more of a whole entertainment center or district. I should say they have a couple of ice or roller banks, so they will do curling, their ice hockey, roller Derby.   [00:35:18.610] - Tamara Gruber They have a ropes course. There's a couple of bars there's a brewery, there's a Tiki bar. There's one of those floating Tiki bars that leaves from there as well. And what they're building right now is like a Ferris wheel. And then they're going to have zip lining between grain silos and some other rides and entertainment there. So it's going to be like this whole district. There's quite a bit of it. They are already and you can tell that they do concerts because the inside of the one restaurant was huge and clearly had a stage where they would have live entertainment.   [00:35:52.540] - Tamara Gruber So definitely like a fun place there. And another section that's being developed. It's called Silo City. So one of the things that Buffalo is really famous for is all these green silos, because their position on the Great Lakes, like corn and wheat would come in from the Midwest. And then they would put it onto trains or into the canals or whatever. And they would also process some of it there. They're actually still a General Mills plant there. And so when you're going by, it smells like Cheerios.   [00:36:26.580] - Kim Tate That's funny.   [00:36:27.570] - Tamara Gruber Yeah. So like Cheerios or I don't know, something very sweet, because what's the one with the little leprechun, Lucky Charms, because they have a mural right next to the plants with those two things on it. So I'm like, really, it makes you hungry when you're near there that they have the largest collection of green silos in one area in the world. But a lot of them are abandoned now. And so when you go along the river front, you learn about this history. You see all these big old structures, but they're like, prime real estate for developing into different kinds of things.   [00:37:01.820] - Tamara Gruber So some of them this area of Silo City, they're into, like, lofts. And so that will be like part residential, part commercial. And they have an entertainment space and some of them or they will do, like art exhibits or poetry readings or live music, something like that. And we went to one of the bar. Well, there's 1 bar that's there as well called Duende, and we went good cocktails, local craft beer. And they had live music playing outside or just like a very cool settings. So there's a lot of these cool little places, you know, when you're just walking somewhere and you're like, oh, this is neat.   [00:37:40.820] - Tamara Gruber This is cool. This is not chain restaurants or overly busy, overly commercial. It has this nice modern vibe to it. And so we took a walking tour one day, and we met at one of the breweries called Resurgence Brewery. And again, that was a really cool space that felt like it was probably an industrial building and that's been transformed into this brewery. And that's something that we see here in Providence a lot, too. And great beer. So it was a lot of fun. And we definitely did a range of things for the food scene.   [00:38:16.420] - Tamara Gruber We went to Ted's Hot Dogs, which is famous for their spicy meat sauce that they put on their hot dog, of course, went to Anchor Bar because Buffalo wings were invented there. Okay.   [00:38:28.330] - Kim Tate I never knew. I figured it's funny how that becomes such a thing. Are you a Buffalo Wings fan to start with?   [00:38:37.160] - Tamara Gruber Yeah, I love buffalo wings but I like them crispy with a lot of sauce.   [00:38:44.110] - Kim Tate I don't like the skin to be kind of rubbery. No, I like it crispy. And I also like lots of sauce. It's tricky finding those, because so often I find that they're not fried enough.   [00:38:57.580] - Tamara Gruber I agree. And I actually will say I Anchor Bar not my favorite wings that I've ever had, but it's definitely a tourist attraction. It's the kind of thing where you can buy swag from the T shirts and all that. And it's like a food challenge.   [00:39:10.850] - Kim Tate Like you have to eat a plate of wings to earn a shirt or something.   [00:39:13.750] - Tamara Gruber All the locals are, like, the only people that go to Anchor Bar, the tourist.   [00:39:18.380] - Kim Tate But fine.   [00:39:19.130] - Tamara Gruber They have a good business for that. Everyone has their own favorites, and they also have Buffalo style pizza. They have something called sponge candy, which I remember when I was told about it. I expect it to be like those marshmallowy kind of candies that you get in a sampler box. But it's not. It's actually like the circus peanuts kind of. And I wonder if it was going to be like that, too, but it's actually more of like a coffee, like a square, like an inch square crunchy butter crunch or coffee type of candy.   [00:39:51.880] - Kim Tate So I'm near bubbles in it. That's where it's sponge.   [00:39:55.240] - Tamara Gruber Yeah. And actually, what we found out was if you just leave it out when it's not sealed, then it I get spongy. It was not as crispy the second day. Yeah, it wasn't, again, my favorite, but it was interesting to seek it out. And it's just one of those things that you see everywhere, and people just don't understand that you don't know what sponge candy is.   [00:40:15.440] - Kim Tate Yeah. That's funny.   [00:40:16.850] - Tamara Gruber Yeah, it was fun just exploring all of that. I would definitely recommend it if you enjoy the kind of things that I talked about, then give it a shot. Actually, I was looking into flying there, and I think they have direct flights from 20 different cities across the country, so maybe easier to get to than you might expect.   [00:40:38.980] - Kim Tate That sounds cool. It sounds like you had a lot of good experiences.   [00:40:41.870] - Tamara Gruber We did, and I got to hang out with a friend of mine that I used to be very close to. That just don't get to see very much anymore. So that was nice as well. The other thing we did was we visited one of the Frank Lloyd Wright houses.   [00:40:53.960] - Kim Tate Oh, yeah. I saw that.   [00:40:55.130] - Tamara Gruber Yeah.   [00:40:55.630] - Kim Tate That's the one architect I knew. And you were like, which architect? Yes.   [00:41:00.260] - Tamara Gruber Yeah. Exactly. I know it's pretty easy between his style and the fact that he is probably the most famous architect. It's an easy guess, right?   [00:41:08.980] - Kim Tate Exactly. Well, it sounds like we both had kind of a nice little end to our summer, and you got to eat some good food. I got some good family time. And now, as we mentioned earlier, cross our fingers that we will see each other in person in October.   [00:41:24.520] - Tamara Gruber Yeah. We will let you guys know so you can follow along. Yeah. Otherwise, good luck with back to school shall even mention that that are going back to school.   [00:41:33.890] - Kim Tate Should you even mention what?   [00:41:35.330] - Tamara Gruber That we both have seniors?   [00:41:38.320] - Kim Tate Yeah.   [00:41:38.540] - Tamara Gruber I know.   [00:41:40.330] - Kim Tate For those of you who know that we are in the stressful College application time frame of our lives right now, right?   [00:41:49.210] - Tamara Gruber Yeah. Well, especially for me. It's like the last is the last that it's like.   [00:41:55.330] - Kim Tate Yeah.   [00:41:55.960] - Tamara Gruber The thing of having only one is that it's your first and last at the same time.   [00:42:00.130] - Kim Tate Right? I guess for me, it's also the first one. I feel kind of guilty because my first one's kind of mad that she didn't know more advance. And so she's telling her little sister everything and making me feel really bad. Why didn't you have me take more AP classes?   [00:42:15.740] - Tamara Gruber I'm like. I don't know. So anyways, well, I'm pretty sure if you were, like, take all of these AP classes, she would have said, I don't want to take all these AP classes.   [00:42:27.260] - Kim Tate Well, it's just weird. It's sad how competitive it's gotten because she doesn't love history and routine, so I would never push her into those APS. So she took all the APS she could with math and science. But when you're going against people who've had seven and ten APS, it's a little hard to show up before, but she's a great student, and I'm sure she's going to end up where she's supposed to end up and have a great College experience.   [00:42:54.170] - Tamara Gruber I and Hannah will tell her she's better off that she didn't take a push because it's not really fun class.   [00:43:01.900] - Kim Tate Yeah.   [00:43:02.200] - Tamara Gruber Exactly. Yeah. So anyway, best of luck to everyone out there this year, back to school because obviously continues to be challenging.   [00:43:12.660] - Kim Tate Those who are going back to school. Enjoy your travels. I'm on your time not having to manage it, but, yeah. Thanks for joining us again. And we will look forward to talking to you guys again.   [00:43:23.260] - Tamara Gruber Soon. Take care.  

This week we bring you some more history of Rochester NY. This is the city we live in and there is alot of cool things that happened in our little city. We talk about the the Genesee River, Erie Canal , High Falls , Suburbs , Local Business , R.I.T , Beer and many more fun facts and history you probably did not know of the city. No matter what city you live in there is always a cool history on how it started. This is part 2 of our Rochester History. Check out part 1 to find out more fun history of Rochester NY and of all the famous sites and people. You can watch us on Youtube. Click the link below. And if you like art check out the links below.Gods N Gladiators Custom Clothing / Wall ArtJ MALLABER ILLUSTRATION Painting What's watercolor painting and with vivid colors and unique compositions in her acrylics. One Drink Podcast One topic for One Drink. Topics are different and fun unlike the main media.

Lynn Herring at the Samuel Dorsky Museum of Art Born in Chicago to a working-class family, Lynn Herring came to New York in her 20's to pursue a career as an advertising art director and to develop her studio practice as a visual artist in the city that produced many of the contemporary artists that inspired her. Living in the NYC metropolitan area gave Lynn the opportunity to study at the School of Visual Arts while working at her advertising job. She ended up taking a break from her advertising career and graduated from SVA with honors in 2008 with a BFA in Sculpture. After graduating from the School of Visual Arts, Lynn began showing her video installations at a funky little gallery on the Lower East Side and had the remarkable opportunity to show her videos in the Pera Museum in Istanbul, Turkey before her eventual move to the Hudson Valley. Upon arriving in Kingston, NY in 2016, Herring found studio space in Kingston's Brush Factory. Here was an amazing 100-year old industrial space filled with artists and entrepreneurs quietly living and making their work. Herring's studio work is influenced by her work in the advertising industry where bold simple imagery and witty short headline copy is used to execute complex strategies. Her sculpture and print work have a hard-edged and clean graphic aesthetic on the one hand and a wonky cartoon-like form and line quality on the other hand. It is as if Donald Judd and Dr. Seuss collided with each other. Her most recent work is a reengineered Tic Tac Toe game designed to “Make America Relate Again”. Created with organic crooked-shaped, brightly-colored wood Xs and Os and using a more complicated wonky-shaped game board, Herring's game is an object used to help many different kinds of people to connect for a playful and sane moment in this time of cultural and political toxicity. Her interest in minimalism, contemporary culture, social psychology, spirituality, play and humor inform Herring's work. Herring has been exhibiting her work since 2005 and has been included in several juried shows including the Pera Museum in Istanbul, Turkey, the WAAM museum in Woodstock, NY, the Visual Arts Gallery in Chelsea and at Wired Gallery in High Falls, NY. Herring recently completed her MFA studies with honors at SUNY New Paltz in a multi-disciplinary program with a concentration in printmaking and sculpture. She is now taking her XOX game on the road. So, keep on the lookout for her in your local diner, coffee shop, park, gallery or museum. You never know where she may pop up to play a game with you. Click here to learn about her show that was mentioned in the interview. The book mentioned in the interview was Slaughter House-Five by Kurt Vonnegut. XOX! Share the Love®, multi-media social art installation at the Samuel Dorsky Museum of Art at SUNY New Paltz XOX! Share the Love®, social and public art piece with artists (from left to right) Michael Asbill, Lynn Herring and Maxine Leu on the campus of SUNY New Paltz Promotional image for the Brattleboro, VT events listed below: Lynn Herring Retrospective at CX Silver Gallery Brattleboro VT August 5 through September 5, 2021 814 Western Ave. Brattleboro VT Contact: Adam Silver, CX Silver Gallery adamsilvervt@gmail.com XOX! Share the Love at Brattleboro Museum and Art Center - Brattleboro VT Saturday, August 6 from 5-8pm Artist's talk and discussion at 6pm 10 Vernon St. Brattleboro VT XOX! Share the Love at Brooks Memorial Library - Brattleboro VT Saturday August 7, from 2-5pm Artist's talk and discussion at 3pm 224 Main St. Brattleboro VT

I really enjoy doing these listener submitted image reviews. I’ve also got a few more details about the workshop I’ll be doing in Minnesota this fall.  This is Latitude Photography Podcast, Episode 114 for May 2, 2021 Introduction This is Latitude Photography podcast, the show for travel outdoor photographers to learn, grow and be inspired. I am your host and guide, Brent Bergherm, and I’m so glad you’re here. And I know you’re like me, where, if you’re not out there shooting pictures, you sure are dreaming about it. Announcements New topic for May: #SpringFlowers Facebook changed topics to hashtags. Minnesota Workshop: waterFALLcolor, a mixture of waterfalls and fall color.  North Shore Just a few of the potential destinations: Gooseberry Falls State Park, Split Rock Lighthouse State Park, Benson Lake at George Crosby Manitou State Park, Devil’s Kettle Falls, High Falls at Grand Portage State Park which is right on the Canadian Border, and Hollow Rock. Dates: September 19–24, 2021 Start in Duluth, thought we might do a Sunday morning boat ride out of Duluth, but so far it’s not working out. End in Grand Marais.  Some details are still being worked out like exact pricing. I’ll scout the region the previous week, then I’ll have a good idea of what works and what won’t for the group. I have over 25 destinations to consider taking the group and I may not get to all of them. But with that scouting knowledge I’ll be able to focus our efforts and we’ll be able to slow down and do good work. Who it’s for: Any photographer that wants to learn composition, shooting techniques and a bit of post production too. Workshop will include a 30–45 minutes pre-workshop session where we get to know each other a bit. I'll review some of your images. We’ll talk about your goals. Then, after the workshop, we’ll have a 60 minute session where we’ll go over your images individually and I’ll offer any post processing advice. If desired, be sure to send me a few raw files beforehand so I can process them on screen for you. These sessions will be recorded and available for you to keep. A great question came in the facebook group about gimbal heads. Mike Regas was simply asking about the benefits of them. Several good comments came in including Karl Greeson who suggested that it would be good for when you need to move the camera around quickly, action or wildlife shots.   Juan Reppucci stated that it’s great for balance with almost no effort in big telephoto lenses. Offers great freedom of movement, useful for panning or following moving stuff. Steve Blackett included a link to a useful YouTube video titled, “How to Balance a Gimbal Head” Rowland Rivero said he uses it all the time. For birds in flight, wildlife along the river. And there were several more responses. Thanks to all who chimed in and helped out. Facebook, in their algorithmic wisdom didn’t show me this post for the longest time, but I’m thrilled to have so many helpful listeners in the group that are willing to chime in with some great advice. Keep the questions coming and the good responses coming too! :) MAIN TOPIC In the Water. We have 26 images to discuss. This is from the original YouTube Live broadcast.  The link to view: https://youtu.be/soJtx4lrDZo And I put the images in the fb group as well if you want to follow along there. Reminders & Links Get some free resources here: https://brentbergherm.com/info/resources/ Get on the list for updates on Latitude Photography School  Shop at lensrentals.com with my affiliate link and I’ll get a small commission of the sale. Use the code "latitude15" at checkout and you'll get 15% off your order. I also have an affiliate link with ThinkTank Photo  THE PHOTOGRAPHER’S LIBRARY: https://brentbergherm.com/info/photographers-library Find us on the web at http://latitudephotographypodcast.com Find me on facebook at https://www.facebook.com/brentberghermphoto/ Find the podcast facebook group at https://www.facebook.com/groups/latitudephotographypodcast/ Find me on instagram @brentbergherm Find me on YouTube at https://www.youtube.com/c/brentberghermphotography Find me online at https://brentbergherm.com

Thinking Outside the Bud is a business podcast devoted to driving innovation in the cannabis space. During each episode, we speak with founders, investors, thought leaders, researchers, advocates, and policy makers who are finding new and exciting ways for cannabis to positively impact business, society, and culture. Have each episode delivered to your inbox by subscribing here: http://www.thinkingoutsidethebud.com/subscribe

Where seed meets soul. The purity of nature in New York's Hudson Valley is ideal for cultivating the highest quality hemp.   Barney Stacher and Nicholas Huminski from High Falls Hemp join CannTrade's CEO Mark Restelli to talk about using organic farming practices and nurturing the finest plants to create the highest quality products. Produced By MJBulls Register to Join the CannTrade network Apply to Attend or Present at the HempShow Live

On today's episode of All in the Industry®, Shari Bayer's guest is Clay Williams, a Brooklyn-based photographer specializing in food, drinks and events.  Clay has over a decade of experience documenting the ins and out of our industry, shooting for The New York Times, The Wall Street Journal, James Beard Foundation and more.  His photos can also be found in the book, 111 Places in Queens That You Must Not Miss. Clay is the co-founder of Black Food Folks, a fellowship of Black food and drink professionals, a place to come together and share information.  Since the pandemic, it's also become a virtual community gathering space and a media platform to amplify voices of those often ignored. Today's show also features Shari's PR tip - to persevere; Industry News discussion; and Solo Dining experience at Ollie's PIzza in High Falls, NY. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well, and have a wonderful Thanksgiving. Image courtesy of Bill Wadman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

Woodstock Farm Sanctuary in High Falls, New York is a state of the art farmed animal sanctuary where every Thanksgiving is celebrated with a touching and joyous ThanksLIVING ceremony. In this scenario, the turkeys, rescued from the horrors of modern day, intensive, factory farming, are not eaten. Instead, humans feed THEM delectable treats like cranberries and pies. The turkeys really enjoy the celebration. The humans get to see these magnificent beings for who they are: individuals, each with a unique personality. Woodstock Farm Sanctuary has a host of really innovative programs. During COVID, you can get a digital tour! You can also sponsor a turkey, chicken, cow or one of the other farm animals. It makes a great gift. Sanctuaries are one of the few places, in the modern day world, where people can experience animals that are otherwise treated as mere property. Often, people leave with a totally different attitude toward animals. They stop eating them!

Woodstock Farm Sanctuary in High Falls, New York is a state of the art farmed animal sanctuary where every Thanksgiving is celebrated with a touching and joyous ThanksLIVING ceremony. In this scenario, the turkeys, rescued from the horrors of modern day, intensive, factory farming, are not eaten. Instead, humans feed THEM delectable treats like cranberries and pies. The turkeys really enjoy the celebration. The humans get to see these magnificent beings for who they are: individuals, each with a unique personality. Woodstock Farm Sanctuary has a host of really innovative programs. During COVID, you can get a digital tour! You can also sponsor a turkey, chicken, cow or one of the other farm animals. It makes a great gift. Sanctuaries are one of the few places, in the modern day world, where people can experience animals that are otherwise treated as mere property. Often, people leave with a totally different attitude toward animals. They stop eating them!

Woodstock Farm Sanctuary in High Falls, New York is a state of the art farmed animal sanctuary where every Thanksgiving is celebrated with a touching and joyous ThanksLIVING ceremony. In this scenario, the turkeys, rescued from the horrors of modern day, intensive, factory farming, are not eaten. Instead, humans feed THEM delectable treats like cranberries and pies. The turkeys really enjoy the celebration. The humans get to see these magnificent beings for who they are: individuals, each with a unique personality. Woodstock Farm Sanctuary has a host of really innovative programs. During COVID, you can get a digital tour! You can also sponsor a turkey, chicken, cow or one of the other farm animals. It makes a great gift. Sanctuaries are one of the few places, in the modern day world, where people can experience animals that are otherwise treated as mere property. Often, people leave with a totally different attitude toward animals. They stop eating them!

We have always heard about and hopefully seen God's timing and placement.  In this episode of Trails and Testimonies God's timing is made clear.  Morgan's dad battled alcoholism and became sober in time to help his son battle Type One Diabetes, alcoholism and addiction.  Morgan is now sober and working where he went for treatment.  God's timing and placement make for a beautiful testimony.  See omnystudio.com/listener for privacy information.

Two trees fell down blocking the path on High Falls State Park. Doesn't that often times happen in life? Trees fall down and block our path and we must PIVOT! Brittany chats about control, relationships, her Covid wedding, timing and more. Come hike with us just south of Atlanta at High Falls State Park! See omnystudio.com/listener for privacy information.

This episode of The Memory Palace was commissioned by the KeyBank Rochester Fringe Festival and the New York State Council of the Arts in 2019. It’s ideally meant to be listened to at the Pont du Rennes while viewing High Falls. But, you’ll likely enjoy it wherever you are. The Memory Palace is a proud member of Radiotopia, from PRX.

The impact of writing your story for others. Matthewsilverman.com. If you are interested in video streaming try StreamYard https://streamyard.com?pal=5998321942921216. Matthew Silverman is the author of more than a dozen books, including Baseball Miscellany. He has also written Shea Stadium Remembered, One-Year Dynasty, Swinging '73, and 100 Things Mets Fans Should Know and Do Before They Die. He co-wrote Shea Goodbye (with Keith Hernandez), Mets by the Numbers (with Jon Springer), Red Sox by the Numbers (with Bill Nowlin), and Cubs by the Numbers (with Al Yellon and Kasey Ignarski). He was managing editor for Total Baseball, Total Football, and The ESPN Football Encyclopedia. He resides with his family in High Falls, New York. --- Send in a voice message: https://anchor.fm/americassupermom/message Support this podcast: https://anchor.fm/americassupermom/support

Most of us think of regenerative agriculture as a way to restore biodiversity and store carbon in the soil. But regenerative agriculture can also be about restoring our awareness of ancestral and spiritual traditions—and then using those practices to inform our farming techniques.     Ethan Soloviev is the coauthor of Regenerative Enterprise and Levels of Regenerative Agriculture and co-owner of High Falls Farm,  a multi-enterprise farm in the Hudson Valley of New York that aims toward regenerative principles and practices. On this bonus episode of Reversing Climate Change, Ethan joins Ross to introduce us to the Jewish idea of shmita, explaining its religious significance and sharing his take on the ancient traditions of harvesting in the wild that might inform the practice, but the show soon heads into Irish/Celtic and indigenous North American traditions as well.   Ethan discusses why he’s not a fan of dichotomies, challenging us to see beyond one ‘right’ way of doing things and explore regenerative agriculture as an opportunity to look into the past but make it work now. Listen in for insight on how Ethan draws his farming techniques from both his own ancestral lineage and the traditions of the place where he is growing and learn what YOU can do to learn more about your own heritage—and what your ancestors ate!   Key Takeaways   [1:14] An overview of Ethan’s diversified farm Spans 30 acres in Upstate New York Aiming toward regenerative agriculture   [2:56] How Ethan thinks about the value of language Words we choose point to way of seeing world Supply chain = mechanical, regenerative = living system   [4:09] Why Ethan is not a fan of dichotomies  Suggests one true God, one right way of doing things His way not ‘better’ but has different effects in world   [8:50] The Jewish idea of shmita Happens every seven years in agricultural system Do not cultivate land (take year off from usual practice)   [10:18] Ethan’s take on what’s behind shmita Religious significance of sacred time every seven units Historic memory of ancient way of harvesting in wild   [14:21] The Jewish concept of the year of Jubilee  Forgiveness of all debts every 49 years Tool against separation, income inequality   [19:19] The farming techniques Ethan draws from Irish ancestry (e.g.: acorns, hazelnuts) Jewish teachings of corners, harvest fruit in third year Tradition + history of place where farming   [27:09] How to start engaging in our own heritage Talk to oldest living relative about food Study where from, what grows there Find ancestral seeds, grow until can share meal   Connect with Ross   Nori Nori on Patreon Nori on Facebook  Nori on Twitter Nori on Medium Nori on YouTube Nori on GitHub Nori Newsletter Email hello@nori.com Nori White Paper Subscribe on iTunes Carbon Removal Newsroom   Resources   High Falls Farm High Falls on Instagram Ethan’s Website Regenerative Enterprise: Optimizing for Multi-Capital Abundance by Ethan Roland Soloviev and Gregory Landua Levels of Regenerative Agriculture by Ethan Roland Soloviev and Gregory Landua The Righteous Mind: Why Good People Are Divided by Politics and Religion by Jonathan Haidt Carol Sanford Martin Prechtel Seven Pillars of Wisdom by T. E. Lawrence The Unlikely Peace at Cuchumacquic: The Parallel Lives of People as Plants—Keeping the Seeds Alive by Martin Prechtel The Tangled Tree: A Radical History of New Life by David Quammen

In 1976, renowned artist Jan Sawka fled communist Poland with his wife Hanna, and baby daughter, also named Hanna. They eventually settled in High Falls, NY, and Jan would draw inspiration for his paintings from the Ashokan Reservoir and Catskills Mountains. We spoke with Jan’s family at an exhibition of his work at the Samuel Dorsky Museum of Art, at SUNY New Paltz. --- Support this podcast: https://anchor.fm/kaatscast/support

Today I sit down with three of the members of Circle Creative Collective, an organization which hosts events, gathering in Circle to share and remember the things we learned or wish we had from our grandparents, a bridge from past to present and culture to culture, an open circle to all... bringing together the creative and curious across cultural borders in our Hudson Valley communities and beyond... inviting diverse individuals to share and preserve traditional crafts, arts, and skills... empowering people, inspiring connection to Earth and resilience.Our conversation appropriately weaves through so many beautiful and important topics: the how and why they formed this vital Circle, their big Sankofa event happening this Saturday (2.15.20) at the Clinton Avenue United Methodist Church, 122 Clinton Avenue in Kingston, NY (in collaboration with MyKingstonKids.com), the traditions of Gullah Geechee women, returning to stillness and connecting with others through crafts and circles, who and what we value, collaboration vs. competition, culture of acceptance vs. culture of approval, lessons learned, ritual and self care.Big THANKS to my guests:MARY JANE NUSBAUMMary Jane is a natural teacher, mentor and inspiration. Grounded and deeply compassionate, gentle and dedicated, Mary Jane brings an artistic eye, a true passion for natural and artisanal processes, and many decades of experience as a teacher, gifted artist and craftsperson. Mj holds space with a rare calm, an open heart, and powerful communication skills. She helps to create an inclusive and curious class environment where her love for traditional knowledge, world cultures, the environment, and social justice are woven quietly into every stitch, and lesson. Mary Jane has lived in the Hudson Valley with her husband and two sons for the past 18 years. She has a Master's in Printmaking from SUNY New Paltz and teaches art at New Paltz Middle School. Mj runs summer and year-round art programs with Wild Earth, a wilderness immersion program in High Falls. To Mary Jane, some of the most beautiful things about this world are the arts and cultures which have sprung from humanity's relationship to nature in the particular places we each call “Home”.MIRABAI TRENTRaised in the Hudson Valley, Mirabai grew up with a deep connection to the Earth and plants that surrounded her. Majoring in fashion design, she fell in love with the realm of textiles and the unique qualities of each countries' techniques, skills, and heritage. Mirabai, passionate about the healing power of the arts, did an intensive program at Esalen Institute learning about the patterns we have adopted, and how creative expression might shift those patterns. With a commitment to learning and preserving cultural crafts, she was led to explore Guatemala, where ancient arts and traditions are abundant. Setting off to dive deep into the ancient Maya practices, she cultivated relationships with various community leaders, who have the mission of preserving their ancient culture as well. She volunteered with a weaving association owned and run completely by local Tz'utujil Mayan women and endeavored to learn the complex traditions of weaving, natural dyeing, embroidery, and beadwork. In addition to Chrysalis, a program for teens to help engage her peers in open conversation and expression, she also started the traditional crafts department at HATCH Workshop, a center for emerging makers in Stockton CA.JENNY WONDERLINGJenny gathers and shares stories, and helps to enrich other people's—and since 2005 she has done that through the vehicle of retail. A child of multi-cultural roots and a globally minded family, her wanderlust carried her to many places, deepening her caring for our planet and world community. Jenny feels that within each object is a trail of potent human interactions, and that we each have a responsibility to consider our impact every step of the way-- from sourcing to how an item will impact the earth long after the impulse-buy has occurred. Nectar focused on sourcing and selling handmade, sustainable products, supporting Fair Trade programs, women's cooperatives, and environmental initiatives. A new dream has blossomed though, quietly holding the seeds of her shops within the soil and blooms... There is a widespread longing to share authentically, something she felt she was only touching on by showcasing and selling goods. What if people could connect through making, creating, growing, and healing together? Jenny is excited to bring her love of design, experience with merchandising, marketing, event planning, and sales to Circle. Her passion for writing and story will bud through journal writing classes, and the gathering of stories for blogs and video on this site. Lastly, (but not at all least) her experience as a mother of three helps her understand the longing and importance to live and create in a thriving community—for the balance and health of the whole family… and world.Today's show was engineered by Maddy Bogner of Radio Kingston, www.radiokingston.org.We heard music from Shana Falana, http://www.shanafalana.com/Feel free to email me, say hello: she@iwantwhatshehas.orgLeave me a voicemail with your thoughts or a few words about who has what you want and why! (845)481-3429** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IT :)http://iwantwhatshehas.org/podcastITUNES | SPOTIFY | STITCHERITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCASTITCHER: https://www.stitcher.com/podcast/she-wants/i-want-what-she-has?refid=stpr'Follow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcastTWITTER * https://twitter.com/wantwhatshehas

Host Samson Folk details the Raptors latest win over the Timberwolves. Reggie Evans Award: Pascal SiakamQR Comment: Wild-Ling #1

Host Samson Folk details the Raptors latest win over the Timberwolves. Reggie Evans Award: Pascal SiakamQR Comment: Wild-Ling #1 Learn more about your ad choices. Visit podcastchoices.com/adchoices

This weeks show addresses the critical national and local issues in Cannabis. Our guest this week will be Rick Weissman. Rick is Co-Founder and CEO of High Falls Hemp NY. He is a “seed to sale operator”, what makes him even more intriguing is he spent 25 years in institutional sales trading bonds.

Bike Shop Radio: Episode 10 Explores the many recent deaths of music legends. Music by High Falls.

Robert Fieseler on his story, "High Falls."

In this episode Holly Skodis interviews Lizz Defeo about the connection between yoga and veganism. Lizz is a Yoga Teacher and Marketing & Communications Manager at Woodstock Farm Sanctuary in High Falls, NY.

In this Episode, we listen to an acceptance speech for an award the shop won for Bike Shop Day (all about diversity and inclusion).  Then the discussion turns to music.. Rock Versions of Reggae songs vs Reggae versions of Rock Songs The many shades of Phil Collins Album Cover Design Pat Benatar Kenny Loggins Cheap Trick Leather Pants (Diamond Dave and Slash) Peter Gabriel Sting Hot for Teacher Great local music from High Falls and Nevada Nevada Check out Hope's Music Blog, Picking up Rocks If you like what you hear, head over to 718 Cyclery's Online Shop 

Welcome to Bike Shop Radio: Episode 3. Back to School: Free classes are an integral part of 718's DNA. Listen is as Aaron talks the talk to a class hanging on his every word. Hotsauce/SimpsonsWave: A taste test of our new 718 Hot Adventure Sauce by Aaron, that leads to a discussion of Movie Talk: We talk about movies we've seen two nights in a row at the theater...Hope's impassioned defense of Price and "Purple Rain". "Maverick", starring Mel Gibson and Jody Foster and the 70's horror movie "Frogs" also gets discussed. Music Smack: The shop discusses the Top 131 Van Halen song ranking article written by Chuck Klosterman Ask 718: A listener asks us about the endless construction in front of the shop Theme Music: Check out High Falls on Bandcamp Bike Shop Radio T-Shirts Here:

We're shouting out Emily Furr (full disclosure, she's Theresa friend) and Emily's amazingly feminist visual art show! Our first guest is Tina Barry, writer and author of Mall Flower who is working on a special art exhibit called The Virgina Project. The Virginia Project is a visual depiction of the fictionalized stories of Virginia Haggard and Jean McNeil. Tired of women like Haggard being eclipsed in history by their famous partners, Tina began crafting a mostly fictionalized account of Haggard and McNeil's two years in High Falls, NY. In Barry's pieces, Haggard and McNeil tell their stories. The Virginia Project is a unique collaboration between Tina and her stories and 14 mostly Hudson Valley-based women artists working in styles that range from realistic illustration to conceptual installation to interpret Tina's stories. Our second special guest, Carolina Soto, is a formerly incarcerated woman who now works to help other women re-enter after being incarcerated and to change the incarceration system as a whole. An activist from a young age, Carolina shares her incredible stories from her time in prison and the deep friendships/family that she formed there. As the inspiration for Yoga Janet, a character in the book, Orange is the New Black, she became the resident yoga teacher while in prison. Carolina shares how being grateful and knowing how to forgive others as well as herself helps keep her happy despite all that she's seen and experienced in her life. She is part of the movement to end women's incarceration via her work with the National Council of Incarcerated and Formerly Incarcerated Women and Girls and Hope House. Shocking fact... 76% of women in prison have been sexually molested or violated. She's working with and on a panel this October with Youth Arts NY talking about women and incarceration. Finally, if you are someone formerly incarcerated and want to apply for leadership training, you can apply HERE Self Care...hmmm, to sum it up. Be true to yourself. "When we attend to our own growth and learning in the area of our interests, we are engaged in the joy and challenge of building ourselves. From the fullness of our own talent and skill, we automatically serve the world rather than steal from it." Deborah Adele Emily Furr Tina Barry | The Virginia Project National Council of Incarcerated and Formerly Incarcerated Women and Girls] | Hope House Today's show was engineered by Manuel Blas of Radio Kingston, www.radiokingston.org. We heard music from Shana Falana, http://www.shanafalana.com/, and audio from the film, She's Beautiful When She's Angry, http://www.shesbeautifulwhenshesangry.com ** Please: SUBSCRIBE to our pod and leave a REVIEW wherever you are listening, it helps other users FIND US :) Follow Us: INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/ FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast TWITTER * https://twitter.com/wantwhatshehas

Dina Falconi is a practicing herbalist with a strong focus on food activism and nutritional healing. She is the author of Earthly Bodies & Heavenly Hair, owner of Falcon Formulations, a natural body care product business, co-creator of Earthly Extracts, a line of medicinal tinctures, and a founding member of the Northeast Herbal Association. She offers workshops and consultations throughout the Northeast. Dina is Chapter Leader of the Hudson Valley Weston A. Price Foundation, on the steering committee of Slow Food- Hudson Valley Convivium, and organizes the Family Farm Festival, a sustainable agriculture festival in High Falls, NY, held the Sunday after Labor Day. In this episode, we mainly discuss questions from many HerbMentor.com members.

While Kathryn is running a workshop in High Falls, NY, she will bring through a different Ascended Master each afternoon at 5 PM EDT. The show will be a replacement for the written messages you have been receiving every day until the RV, which was promised a while back. Co-host Meg will be present in person to moderate and add her bright and loving presence. Join us for a new format - an hour channeling or less each day UNTIL THE RV! Shows will be archived and recorded for phone replay as well. Tags: spiitulity Channeling Spirit channelings Dr. Kathryn May Kathryn E. May Kathryn E. May PsyD Meg Davis Ascended Masters   Shows will be archived and recorded for phone replay as well. Tags:         Kathryn

While Kathryn is running a workshop in High Falls, NY, she will bring through a different Ascended Master each afternoon at 5 PM EDT. The show will be a replacement for the written messages you have been receiving every day until the RV, which was promised a while back. Co-host Meg will be present in person to moderate and add her bright and loving presence. Join us for a new format - an hour channeling or less each day UNTIL THE RV! Shows will be archived and recorded for phone replay as well.

While Kathryn is running a workshop in High Falls, NY, she will bring through a different Ascended Master each afternoon at 5 PM EDT. The show will be a replacement for the written messages you have been receiving every day until the RV, which was promised a while back. Co-host Meg will be present in person to moderate and add her bright and loving presence. Join us for a new format - an hour channeling or less each day UNTIL THE RV! Shows will be archived and recorded for phone replay as well.

While Kathryn is running a workshop in High Falls, NY, she will bring through a different Ascended Master each afternoon at 5 PM EDT. The show will be a replacement for the written messages you have been receiving every day until the RV, which was promised a while back. Co-host Meg will be present in person to moderate and add her bright and loving presence. Join us for a new format - an hour channeling or less each day UNTIL THE RV! Shows will be archived and recorded for phone replay as well.

While Kathryn is running a workshop in High Falls, NY, she will bring through a different Ascended Master each afternoon at 5 PM EDT. The show will be a replacement for the written messages you have been receiving every day until the RV, which was promised a while back. Co-host Meg will be present in person to moderate and add her bright and loving presence. Join us for a new format - an hour channeling or less each day UNTIL THE RV! Shows will be archived and recorded for phone replay as well.

Phyllis Bryce Ely speaks about her work in the 64th Rochester-Finger Lakes Exhibition at the Memorial Art Gallery, July 14-September 8, 2013.

NBA Draft – Magic Mike – High Falls – The Newsroom – Missing Cats – License Plates    

Severine interviews Kevin Skvorak of Regeneration CSA in High Falls, NY. Regeneration CSA is a community supported farm growing with permaculture based, no-till systems that use no chemicals and regenerate our soils.

Film Festival reViews 10 Year Archives (2006): A conversation with Catherine Wyler, Artistic Director of the High Falls Film Festival, an award winning producer and actor, daughter of Hollywood director William Wyler, grandniece of Universal Studio founder, Carl Laemmle– a pedigree of filmmakers. During my time as a member of Women in Film and Video […] The post High Falls Film Festival with Catherine Wyler appeared first on Film Festival reViews.