Podcast appearances and mentions of eden grinshpan

Eden Grinshpan aka Eden Eats is a chef, author, and host of Top Chef Canada. We go way back and we are talking all about her quick engagement with her husband, how she keeps things hot and fresh after kids, her philosophy on what to share online, how she got into cooking, and so much more!Buy Eden's new book Tahini Baby https://www.tahinibabybook.com/Sponsors:For flavor that pops, WMAA chooses Simply Pop. Go to cokeurl.com/simplyPOP to find out where you can try it.Sign up now and join the over 14 million all-time customers who have already saved and invested over $25 billion with Acorns. Head to acorns.com/acme or download the Acorns app to get started.Give yourself the luxury you deserve with Quince! Go to quince.com/acme for free shipping on your order and 365-day returns.Chapters06:55 Fan Moments and Early Days29:35 Postpartum Anxiety and Therapy41:58 Cooking Disasters and Date Bark47:11 Encouraging Kids to Cook48:54 Middle Eastern and Mediterranean Cuisine55:19 Dating in the Modern World01:00:55 Keeping the Spark Alive After KidsProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dream Count is one of the biggest publishing events of the year — and The Next Chapter's Book Club is here to talk about it; Canadian celebrity chef and Le Cordon culinary graduate Eden Grinshpan breaks down her life and career in cookbooks; why Joel Plaskett took a course to better understand this book; and celebrate National Poetry Month with these All-Canadian collections on this episode of The Next Chapter.Books discussed on this week's show include:Understanding Media by Marshall McLuhanDream Count by Chimamanda Ngozi AdichieJerusalem by Yotam Ottolenghi and Sami TamimiThe Barefoot Contessa Cookbook by Ina GartenMastering the Art of French Cooking by Julia ChildUnravel by Tolu OloruntobaBuzzkill Clamshell by Amber DawnAllostatic Load by Junie Désil

This week on SUPERWOMEN, I'm joined by my longtime friend, the host of “Top Chef Canada” and Food Network alum Eden Grinshpan, for a lively conversation on creativity in the kitchen and beyond.You might know Eden from her time on television or her much loved cookbooks, “Eating Out Loud,” but, in this episode, she's giving us the inside scoop on her latest creation: “Tahini Baby,” a vibrant, veggie-forward cookbook filled with bold Middle Eastern flavors and warm memories. Eden shares with us how she carved out a space for herself in the food world by staying true to her roots, embracing humor, and keeping her recipes approachable, health-conscious, and packed with flavor. We talk about the behind-the-scenes reality of cookbook creation (which takes a village) and how she found joy in the chaos of career-building, marriage, and motherhood. Whether you're a seasoned home cook or a takeout enthusiast, Eden's infectious energy and approach to life will leave you inspired to turn up the music, throw on an apron, and create something worthwhile. Thank you for listening! Don't forget to order my book, “Fearless: The New Rules for Unlocking Creativity, Courage, and Success.”Follow SUPERWOMEN (@rmsuperwomen) and Eden (@edeneats) on Instagram.Support this podcast: https://bit.ly/rmsuperwomen 

This week, Courtney and Whitney welcome a sister duo who might just be their comedy soulmates—Eden and Renny Grinshpan. Eden—Top Chef Canada host, food blogger of Eden Eats, and author of her newest cookbook Tahini Baby—joins alongside her younger sister Renny, a creative director and content creator living in Tel Aviv. Together, they bring Big Sister Energy, nonstop laughs, and some truly iconic family stories. The woman behind all the fun is their beloved Momma Riva. Her lemon olive chicken was a star dish during dinner time, but the real entertainment was the sing along and dance party that Eden, Renny and their sister Arielle had each evening. From her 40 garlic clove brisket (yes, she counts them) to bringing the girls homemade cheesecake to their sleepaway camp, Momma Riva clearly shaped the sisters' love for food and family.  You'll hear how Eden's culinary journey started with Toblerone shortbread cookies and a serious Food Network obsession—and how Renny (allegedly) came up with the name Tahini Baby over pizza in Italy. The sisters also break down Momma Riva's signature cocktail (straight tequila, rocks, extra lime), her best marriage advice after 50 years (spoiler: it starts with sex), and her go-to fever remedy: tea with sugar, stale bread and a cold compress.. Packed with laughs, love, and tahini, this episode is a love letter to food, family, and the glorious mess of sisterhood.  Everything Eden & Renny: Eden's NEW cookbook: Tahini Baby Eden's Website: Eden Eats Eden's Instagram: @edeneats Renny's Instagram: heyitsrenny What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

What we know about the conclave to elect the next pope; Must-try vegetarian dishes from Eden Grinshpan; 'GMA' 5K: Peloton star shares training tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

What we know about the conclave to elect the next pope; Must-try vegetarian dishes from Eden Grinshpan; 'GMA' 5K: Peloton star shares training tips Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It's a flavorful tribute to the Middle Eastern-inspired dishes of her childhood and her forever pantry hero: tahini. They also dive into creativity in the kitchen, chasing joy, and the power of food to connect and comfort. To get our new Love Issue, click here. Subscribe to the She's My Cherry Pie baking newsletter.Visit cherrybombe.com for subscriptions and show transcripts. More on Eden: Instagram, “Tahini Baby” cookbookMore on Kerry: Instagram

Eden Grinshpan is a Canadian chef and television host based in Toronto, Ontario. She has hosted Top Chef Canada since 2017, and she is the author of a very cool new book, Tahini Baby. In this episode, we talk about Eden's career both on and off television. We dig into her New York City restaurant takes — the good, the bad, and the labneh — and how she developed her unique recipe style and vibe. Also on the show we have a terrific conversation with Gena Hamshaw, author of the new book, A Grain, a Green, a Bean. We talk about her work as a nutritionist, and how her book cracks many codes when it comes to eating a plant-based diet.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 The Food Court welcomes the ultimate cool-girl-chef, Eden Grinshpan (@edeneats), to the pod! She's here to talk all about her vibrant, flavor-packed new cookbook TAHINI BABY  — dropping April 22, 2025! Pre-order now on Amazon.com This episode is a celebration of veg-forward Middle Eastern + Mediterranean-inspired dishes that bring big energy , bold flavors , and major fun in the kitchen . Eden gets real about mom life, messy cooking, and why tahini is the Beyoncé of pantry staples. From Eggplant Schnitzel with Garlicky Tahini, to Harissa-Roasted Cauliflower with Preserved Lemon Toum , and even Strawberry Rhubarb Rose Tahini Crumble  — we're diving into recipes that'll totally level up your dinner game.Whether you're a weekday cook, brunch boss, or just love a good nosh — this episode (and this book!) is your new kitchen bestie.  Download now on Spotify or wherever you listen to your podcasts Follow Eden on Instagram @edeneats for more food inspo and behind-the-scenes fun!

Abby has a vegetable skeptic in her house. But it's not her two young children, it's her husband, Trent. So Chris enlists Top Chef Canada host and cookbook author Eden Grinshpan to help Abby find creative ways to make vegetables seem more appealing to Trent — and, by extension, their toddler. RECIPES:Whole Roasted Broccoli with Romesco, Almonds, and DatesWhole Head of Roasted Cauliflower with Garlicky Tahini SauceSesame Caesar SaladBroccoli Caesar

A perfect rerun for the new year: Chef and food stylist Aliza Sokolow, and Top Chef Canada host Eden Grinshpan chat with Kate about how we should be talking to kids about food, why kids will try the strangest things and eschew what seems like a natural win, and learning to just let go of the frustrations and roll with it. With very special guests Lily and Zoe Clark, Meera and Mario Mehta, Ayv Nivron, and Holden Traverse.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25) before starting the episode.Poached Eggs with Freekeh Tabouleh, Harissa & YogurtServes 2Poached Eggs with Freekeh Tabbouleh1 teaspoon kosher salt2 tablespoons distilled white vinegar4 large eggs1/4 cup plain yogurt with a large pinch of salt2 tablespoons harissa, store-bought or homemade, plus more as neededFreekeh-Celery Tabbouleh (below)Aleppo pepper or red chile flakesFlaky sea saltFreekeh-Celery Tabbouleh2 cups cooked cracked freekeh2 cups chopped fresh parsley2 cups chopped fresh dill2 celery stalks, finely diced1/4 cup plus 2 tablespoons extra-virgin olive oilGrated zest and juice of 1 lemon1 teaspoon kosher saltPoached Eggs with Freekeh TabboulehFill a medium pot with about 5 inches of water and add the kosher salt. Bring the water to a boil over medium-high heat. Add the vinegar and create a gentle vortex in the water by swirling it in a circle with a spoon. Reduce the heat to low and carefully crack the eggs into the water one at a time. Continue gently stirring in a circular motion to keep the egg whites from getting too wispy. Cook for 3 minutes. Using a slotted spoon, transfer the eggs to a plate lined with paper towels to drain.Schmear the bottom of two bowls with the lemony yogurt (about a couple tablespoons each), then top with 2 poached eggs. Drizzle with the harissa (I like using the oil that settles on top—use more than you think you need). Mound the tabbouleh next to the eggs, sprinkle everything with Aleppo and sea salt, and serveFreekeh-Celery TabboulehIn a large bowl, mix together the freekeh, parsley, dill, and celery. Add the olive oil, lemon zest, lemon juice, and salt and mix once more to combine.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Top Chef Canada host Eden Grinshpan and author and Emmy winner Aliza Sokolow talk to Kate about the strange things kids will try (fish eyeballs and baking soda), picky picky eaters, and teaching our children about food. With very special guests Lily and Zoe Clark, Meera and Mario Mehta, Ayv Nivron, and Holden Traverse.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

My first exposure to Eden Grinshpan was a photo on Instagram: she was extremely pregnant and her bare, bulging belly was wall-papered with huge slices of pizza. I instantly wanted to be her friend. Eden is host of Top Chef Canada and author of the cookbook Eating Out Loud, where she shows off her contemporary middle eastern cooking chops with dishes like tahini Caesar salad and Sesame Schnitzel Sandwich with Harissa Honey and Tarter Slaw. Eden is tahini obsessed, so I chat with the CEO and co-founder of Soom Foods (makers of delicious tahini) about the history of the ancient condiment and what to do with the half empty jar in your fridge after using it to make hummus. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon. Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

If I could, I would be on the Mediterranean coast with salty air and surrounded by all the olives, mint, hummus, and local flavors one could imagine at any given time! My whole life I have savored (and craved) Middle Eastern flavors and am always looking for new dishes to try and more ways to incorporate them into my everyday life. Like many cuisines, I find that we generally have a limited scope of what's available. Often sticking to hummus and a traditional greek salad, there are so many dishes awaiting the everyday chef (that will leave their taste buds never the same!) I recently came to know and love Eden Grinshpan, Host of the Cooking Channel Show, Eden Eats, and author of the new cookbook, Eating Out Loud. Born to a family of rich culture and a love of food, her approach to cooking is one that will add fresh inspiration and spice to every kitchen! Eden will guide us through with humor and decadence: How to introduce new foods to kids and help them to become well rounded eaters.What traveling around the world taught her about food culture. Food terms, types, and ingredients used in Middle Eastern cuisine that we should all know.What dishes are must-try if you're looking for more options and to expand your palate.How she approached the design of her home, and her tips as you embrace your own home design process. Eden is a ray of sunshine and has a unique and refreshing view of food culture that I know will leave you running to the kitchen!Add a copy of Eden's new cookbook to your collection here! Visit Eden, her recipes, and story on her website here! 

From London to India, Eden Grinshpan shares her journey of discovering her passion for cooking and all the people and experiences that inspired her along the way. TOP CHEF CANADA's host will share some of her experiences that got her to where she is today including insights into navigating the high stress of cooking competitions and appearing front and center on television. Eden also shares some of her favorite recipes and snippets from her first cookbook EATING OUT LOUD. Key Takeaways from This Episode How Eden found her passion and love for food. How Eden got into the media and TV industry Eden's advice to her younger self. A behind the scenes look into the contestants of Top Chef Canada Tips for navigating stress The importance of travel  Recipe ideas Disclaimer: All information and views shared on the Live Greatly podcast are purely the opinions of the authors, and are not intended to provide medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or other qualified health professionals when you have any questions regarding your specific health, changes to diet and exercise, or any medical conditions. About Eden Grinshpan  EDEN GRINSHPAN IS THE HOST OF TOP CHEF CANADA and THE AUTHOR OF EATING OUT LOUD: BOLD MIDDLE EASTERN FLAVORS FOR ALL DAY EVERY DAY. A graduate of Le Cordon Bleu in London, Eden has a “Grande Diplome” in Pastry and Cuisine. After graduating, she took her love of culinary and travelled to India, Israel, and Southeast Asia to learn the culture and cuisines of the countries she explored. While in India, Eden volunteered with an orphanage called Ramanas Garden, where she re-opened a café to raise money and awareness for the orphanage. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. Soon after, Eden met Samantha Schutz, and together they created Eden Eats, a Cooking Channel show that explored the global culinary food scene. A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she travelled the country in search of the most adventurous, well-known food bloggers and social media influencers. In May 2018, Eden partnered with Chloe Founder Samantha Wasser to open DEZ, a Middle Eastern fast-casual restaurant in NYC that featured a menu inspired by Eden's Israeli heritage and travels. Eden released her first cookbook, EATING OUT LOUD with Clarkson Potter, on September 1, 2020. Eden lives in Brooklyn with her husband, Ido, her 4-year-old daughter, Ayv and her newborn, Romi. GET A COPY OF EDEN'S COOKBOOK, EATING OUT LOUD HERE: https://www.edeneats.com/book/ Connect with Eden Grinshpan Website: EDEN EATS Instagram: edeneats Facebook: EdenEats Twitter: EdenEats Youtube: Eden Grinshpan Nivron Kristel Bauer, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. Kristel is a corporate wellness expert, Integrative Medicine Fellow, Top Keynote Speaker, TEDx speaker & contributing writer for Entrepreneur. Follow Kristel Bauer on: Instagram: @livegreatly_co LinkedIn: Kristel Bauer Twitter: @livegreatly_co Facebook: @livegreatly.co Youtube: Live Greatly, Kristel Bauer To Book Kristel as a speaker for your next event, click here. To Watch Kristel Bauer's TEDx talk of Redefining Work/Life Balance in a COVID-19 World Click here.

On this episode of LOOKING UP, Dr. Deepika Chopra speaks with Cordon Bleu trained chef, author, and host of Top Chef Canada, Eden Grinshpan. Eden talks all about her life changing travel to India where she volunteered at an orphanage and eventually opened up her own cafe— inspiring what she does today. She also opens up about postpartum anxiety, gets candid about how having her first child scared her, and for the first time, she wasn't able to trust her own intuition. Take a listen to hear all about decision fatigue, cooking fatigue, how simple condiments can change an entire dish, pregnancy hormones and parenting.   To purchase your own THINGS ARE LOOKING UP Optimism Deck of Cards please visit ThingsAreLookingUp.co For more BTS footage of this episode and any others follow @drdeepikachopra + @allthingsarelookingup Guest Details: @edeneats Book That Has Changed The Way Eden Lives Her Life: Cribsheet: A Data-Driven Guide to Better, More Relaxed Parenting, from Birth to Preschool by Emily Oster Produced by Dear Media.

Top Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this  Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Eden starts listing them at 4:25) before starting the episode.Poached Eggs with Freekeh Tabouleh, Harissa & YogurtServes 2Poached Eggs with Freekeh Tabbouleh1 teaspoon kosher salt2 tablespoons distilled white vinegar4 large eggs1/4 cup plain yogurt with a large pinch of salt2 tablespoons harissa, store-bought or homemade, plus more as neededFreekeh-Celery Tabbouleh (below)Aleppo pepper or red chile flakesFlaky sea saltFreekeh-Celery Tabbouleh2 cups cooked cracked freekeh2 cups chopped fresh parsley2 cups chopped fresh dill2 celery stalks, finely diced1/4 cup plus 2 tablespoons extra-virgin olive oilGrated zest and juice of 1 lemon1 teaspoon kosher saltPoached Eggs with Freekeh TabboulehFill a medium pot with about 5 inches of water and add the kosher salt. Bring the water to a boil over medium-high heat. Add the vinegar and create a gentle vortex in the water by swirling it in a circle with a spoon. Reduce the heat to low and carefully crack the eggs into the water one at a time. Continue gently stirring in a circular motion to keep the egg whites from getting too wispy. Cook for 3 minutes. Using a slotted spoon, transfer the eggs to a plate lined with paper towels to drain.Schmear the bottom of two bowls with the lemony yogurt (about a couple tablespoons each), then top with 2 poached eggs. Drizzle with the harissa (I like using the oil that settles on top—use more than you think you need). Mound the tabbouleh next to the eggs, sprinkle everything with Aleppo and sea salt, and serveFreekeh-Celery TabboulehIn a large bowl, mix together the freekeh, parsley, dill, and celery. Add the olive oil, lemon zest, lemon juice, and salt and mix once more to combine.Is there a recipe you'd like to hear us make? Email it to us at podcasts@food52.com.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Credentials include: ISLAND Records, Warner Records, Liz Rosenberg Media, MTV. Currently CEO + Founder of Nadia Ali PR. Full Nadia Ali bio below: Founded in 2018, Nadia Ali PR is a full-service entertainment public relations firm dedicated to developing up and coming and established artists and talent via results-driven and carefully tailored press campaigns. Founder and CEO, Nadia Ali is a seasoned music and lifestyle publicist from New York. Nadia most recently contributed her skills, creativity and passion for music to her work as an in house publicist at Island Records, helping to break such artists as Tove Lo, Mike Posner, Bishop Briggs, Sigrid, and Astrid S. Previously holding prominent positions at MTV, Warner Bros. Records, The Door, and Liz Rosenberg Media, Nadia has over 14 years of experience working on strategic press campaigns for high profile artists including Madonna, Cher, Fleetwood Mac, and Stevie Nicks and talent including Gigi Hadid and Eden Grinshpan. You can follow Nadia on Instagram @nadiaalipr! https://www.nadiaalipr.com/ Artists mentioned: UPSAHL: https://open.spotify.com/artist/1294QqYm1VuxxjRiL9M0h9?si=fLZTYG_2QwSdJLvGDeA8Mg Bishop Briggs: https://open.spotify.com/artist/0yb46jwm7gqbZXVXZQ8Z1e?si=K6Iq0-VUT9aWonPaizI36g LOVA: https://open.spotify.com/artist/1l2NYhptmHjo64MDOcej1x?si=ys9WNC_JTTe2OM_q1i2_3Q

Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite for life and great food. The always lively Eden joins us to talk about her book, plus the journey that took from high school in Toronto to culinary school in London to hosting Top Chef Canada, with stops in India, Israel, and NYC along the way. Get ready to be inspired by Eden’s adventurous spirit, and get her take on tahini, homemade versus store-bought pita, shakshuka, and more.Thank you to Catbird for supporting today’s show. Catbird’s mission is to make beautiful, sparkling jewelry that will bring you joy now through forever. Visit catbirdnyc.com for more. At the end of the show, learn why Cherry Bombe intern Grace Reynoso thinks Shirley Raines of Beauty 2 the Streetz is the Bombe.

Eden Grinshpan is bringing the flavor. Host of Food Network’s Top Chef Canada (and you may also know her from Eden Eats on the Cooking Channel), Eden shines on and off the camera. Eden graduated from Le Cordon Bleu in London and received the Grand Diplôme in both Pastry and Cuisine. Her cookbook, Eating Out Loud, is full of bold and colorful dishes inspired by Middle Eastern cuisine and Eden’s own Israeli heritage, and her recipes are as lively as she is spirited. Eden is a fearless visionary who appreciates adventure and oozes optimism. Tune in to this episode of Live to Eat as we chat about the Egyptian condiment you need, the many different ways to approach hummus, why you should eat eggs all day, and how to conquer your fear of public speaking.

I've legit met my new food soulmate!! Eden is a cookbook author, restauranteur, TV show host and all around bad ass boss babe and OMG I've never wanted to travel with someone more in my entire life!! Make room for a new bff in your lives.... here's Eden!     Eden's Cookbook: https://amzn.to/36Z5C83 Gaby's Cookbook: https://amzn.to/321t68b   Produced by Dear Media

Hello and welcome to the another episode of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Eating Out Loud' by Eden Grinshpan. You can purchase this book here: https://amzn.to/3hai4Ux --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tastypages/support

TV Host & Author Eden Grinshpan kicks off Episode 3 of Opening Up with the launch of her new cookbook, Eating Out Loud. Eden and Jordan talk all about her book, her Israeli culture, and the captivating story of how it led her to meeting her husband, Ido.

@rolandsfoodcourt with @gennaro.pecchia We get fired up for September! First, we chat with Whole Hog Master @pitmasterrodneyscott of @rodneyscottsbbq fame! The new season, going out globally on September 2nd, of the @netflix series #chefstable has shifted its focus to the art of barbecue. The #netflix @televisionacad Emmy-nominated show will spotlight pitmasters around the world. We met Rodney at @bigapplebbq & it was love at first bite! Bring back #babbp to NYC! The Man was a 2018 @beardfoundation award winner for Best Chef: Southeast, opened the first Alabama location of Rodney Scott’s BBQ in @instagrambham in 2019 & we get an update on a second Alabama location & a new one in @discoveratlanta @atlantawestend #bbq We also got a peek at the new beautiful cookbook #eatingoutloud @penguinrandomhouse by the incredibly talented @edeneats of @topchefcanada @cookingchannel #edeneats fame & a proud @lecordonbleu_international Alumna. Go to https://www.edeneats.com/ now to pre-order for the September 1st launch! It takes two of us to keep up with Eden's energy but we know you'll love her good vibes & vast knowledge, through her love of traveling, of middle eastern cuisine. Eden introduces us & you to a whirlwind of exciting flavors, mixing & matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes & a bevy of fresh herbs; & babka that becomes pull-apart morning buns, layered with chocolate and tahini & sticky with a salted sugar glaze, to name a few. Quarantine or not this cookbook will be used often for sure! Big Love to You for All Your Support! Special Thanks to Our Show Producer! @paulofcharsky Miss You! Pitmaster #garryroark @ubonsbbq

This week we got to chat with the always funny and super-talented chef and TV host Eden Grinshpan about motherhood, her cooking adventures, her new cookbook and that time she flashed the world on Instagram. It was hilarious and amazing and we can't wait to get together with Eden in Toronto to cook and cocktail and laugh some more. Listen in and then go preorder Eden's new cookbook, Eating Out Loud here: https://woobox.com/hzxwmdRead more about Eden here: catandnat.ca/new-blog/2020/8/27/eating-out-loud-with-eden-grinshpanTune in Tuesdays & Fridays for a new #MOMTRUTHS podcast and every Thursday for a new Cocktails & Convos interview!Get your face masks here: bitly.com/septemberlatenightliveCome hang with us over on instagram.com/catandnatJoin us for Late Night Live on Thursday nights @ 8pm EST: https://catandnat.ca/late-night-liveGet personalized videos from us on Cameo: https://www.cameo.com/catandnatCheck out our 6-to-Teen parenting community for a full interview with a therapist about separation and divorce: https://bitly.com/6-to-teen-parenting-group See acast.com/privacy for privacy and opt-out information.

Enjoy this long and juicy podcast with Story + Rain friend Eden Grinshpan, also known as @edeneats on Instagram, who is known for her worldly taste, sense of style, and humor. She’s the host of Top Chef Canada, a graduate of Le Cordon Bleu in London, and an influencer on the food scene and on social media. She’s created two of her own television shows, including “Eden Eats,” based on global cuisines and traditions in food, a subject that she’s so passionate about. You can watch Eden on TV as a regular expert on Food Network, The Today Show…the list goes on. She had a short but fruitful stint as a restauranteur (with more to come, we're sure), and now she has an exciting first cookbook on the way. On this podcast, we talk about how Eden’s extensive travels have inspired her cooking, her one-time unsavory experience being a woman in the male dominated culinary world, the successes that come out of failure, juggling motherhood and career, the story behind her hysterical, viral food-meets-pregnancy IG videos, what to cook for a date, and more.

One of the characteristics of successful entrepreneurs is their willingness to put themselves out there and make it happen. Eden Grinshpan is not only the co-founder and executive chef at DEZ, an innovative restaurant concept, but also a celebrity...

One of the characteristics of successful entrepreneurs is their willingness to put themselves out there and make it happen. Eden Grinshpan is not only the co-founder and executive chef at DEZ, an innovative restaurant concept, but also a celebrity chef and host of Top Chef Canada. She joins Socialfly co-founder Courtney Spritzer in the MouthMedia Network studio for a conversation about building her business and career, and describes her journey to success. Plus, a surprise and a brainstorm! In this episode: How Eden’s obsession with cooking shows in high school turned her from a picky eater into a culinary school all-star What Eden learned about herself while traveling throughout India and Tibet How working at an orphanage in India turned into Eden running their café How some footage Eden shot while running the cafe in India led to meeting with Jon Rosen and getting her foot in the door to start Eden Eats on the Cooking Channel How Eden transitioned from the constant hustle of running a TV show to going into the restaurant business Eden’s experiences opening her first restaurant How the desire to get back in the kitchen and to be part of the contemporary Middle Eastern movement led to pop up kitchens at restaurants in Brooklyn and South Beach How walking past by CHLOE led to connecting with Esquared Hospitality and led to the opening of DEZ (her Middle Eastern fast-casual restaurant in lower Manhattan, with Samantha Wasser) Eden’s partnership with Samantha and how their complementary skills have helped DEZ avoid so many of the pitfalls that many new NYC restaurants struggle with The importance of being a reliable neighborhood restaurant, as well as being a healthy and comfortable extension of your customers’ kitchen Eden’s cookbook, and how that has shaped her workflow while finding time to dedicate to DEZ and shooting Top Chef Canada Why Eden focuses on aesthetics and how food is presented, especially as a fast casual restaurant where presentation is usually not a priority How Eden started #showmeyobelly after putting pizza on her pregnant belly, and the speed with which the hashtag blew up on social media What’s in store for DEZ and the future of the Fireside Chat Series, where influential female entrepreneurs come in to speak with all proceeds going to a charity of the speaker’s choice Eden’s plans to involve her family more in her book, and why she’s hoping to convince her husband to spend more time in front of the camera Plus, a 60 Second Brainstorm on how to keep on schedule, prioritize what’s important and worth your time and effort, and the importance of saying no

How do you know when you meet the right person? We're chatting with ultimate girl crush Eden Grinshpan (restaurateur and host of Top Chef Canada) about getting engaged within weeks of meeting her husband and how they're still killing it (with a kid) six years later. We also discuss the illusion of perfection on social media, the best country to meet men, nightmare dates, and the secret to "having it all." And lastly, we play a game of Psycho or Power Move and dissect some confusing (but not surprising) male behavior. Enjoy! Follow Eden on Instagram @EdenEats and check her out on Top Chef on Food Network Canada. Follow us @GirlsGottaEatPodcast and check our website for tour dates. Thank you to our partners for this episode. Betabrand: Go to betabrand.com/gge to get 20% of your Dress Pant Yoga Pants. Living Proof: Get a free sample of dry shampoo with your purchase at LivingProof.com/gge + promo code GGE. Zola: To start your free wedding website and also get $50 off your registry, go to zola.com/gge. HelloFresh: Get $80 off your first month by going to hellofresh.com/gge80 + use code GGE80. 

Top Chef Canada host Eden Grinshpan and Head Judge Mark Mcewan talk about season 7 which premieres April 1st, 2019

Eden Grinshpan is the co-founder and chef of a Insta-hotspot restaurant - DEZ, the host of TopChef Canada, and a total open book on Instagram! In this episode, we chat with Eden on how she defines fearlessness, motherhood, all things food and fun. Her wise words left us totally inspired to live life fearless. You're not going to want to miss this one… We'll also hear from LIVELY ambassador and Kelsey O'Connell, the creator and founder of BelleForce, on her YOLO moment and what motivated her to create ballet-inspired active wear made in NYC. Eden's LIVELY Spotlight: Kopila Valley School, Napal. Michelle's LIVELY Spotlight:Fit Pregnancy Club NYC   You can follow Eden on Instagram and Twitter @edeneats The LIVELY Podcast is hosted by its CEO & Founder Michelle Cordeiro Grant. Produced by @ArcCreativePod with @RoseEReid and Sabine Jansen. Special thanks to our LIVELY team and Ali Alquiza @alialquiza. If you liked this episode, leave us a review on Apple Podcasts, and be sure to tell a friend about it! We love this community and want to make we reach as many friends as possible :) For the up-to-the-minute scoop, follow us on Instagram @wearlively Learn more about your ad choices. Visit megaphone.fm/adchoices

Eden Grinshpan, host of Top Chef Canada, dishes on her TV hosting gigs, the Cooking Channel, Chopped Canada, having hustle, being loud, Instagram, her pizza obsession, breast pumps and more. We recorded this live at the NAB (National Association of Broadcasters) conference in New York City, in front of a crowd. They laughed a lot. And you will too. Eden is fun and brutally honest about life, family and TV. You'll hear about: Eden's success story Her revealing Instagram account Breastfeeding Playgroups Loneliness being a new mom The truth about newborns Her new restaurant, DEZ. Her Instagram obsessions, like Julie Sarinana. EXTRAS: 2-minute survey: (Thank you!) https://www.surveymonkey.com/r/YRLPKZG   Watch our fun videos: https://www.youtube.com/ReallyFamous    Score a private, personalized episode of Really Famous: https://www.reallyfamouspodcast.com/donate   Say hi on social media. Share your thoughts with me - and everyone! Twitter: @kara1to1 https://twitter.com/kara1to1 Instagram:  @reallyfamouspodcast https://www.instagram.com/reallyfamouspodcast/ Facebook:   @karamayerrobinson https://www.facebook.com/karamayerrobinson  # Celebrity interview by Kara Mayer Robinson. Music - Take a Chance by Kevin MacLeod - incompetech - Creative Commons

Eden Grinshpan is a lover of life. She graduated from one of the top culinary schools in the world, traveled the globe experiencing cultures and sampling foods worldwide. She volunteered at an orphanage in India helping re-open a café to raise money and awareness for the orphanage. Eden is also the host of Top Chef Canada and the Co-Founder and Executive Chef of DEZ, a middle eastern restaurant in NYC. She created Eden Eats, a Cooking Channel show that explored the global culinary food scene. She is a well-known food blogger and social media influencer. In addition to being a Food Boss she is a Mom Boss to daughter Ayv. Eden talks with Hilaria & Daphne about her love of food and how she introduces her daughter to new flavors, plus balancing the life of an executive chef with that of a super mom. Also, her #ShowMeYoBelly challenge on Instagram that garnered a lot of attention.Favorite Things:Eden: Luzern Face Scrub & Gel, Weleda Baby Skincare Products, Ever-Eden Baby Skincare ProductsDaphne: Boogie Wipes, Shashi SocksHilaria: Gap Women's Sweaters, Health Warrior Banana Nut Chia Bars

Today we discuss Priyanka Chopra’s engagement party in Mumbai (00:53), Janet Jackson’s first music video in 3 years (06:21), Scarlett Johansson’s spot as the highest paid actress (09:26), Angela Kinsey on her nephew’s Tinder profile (13:59), Dating app statistics (18:30), and Edin Grinshpam joins the table to discuss her restaurant, DEZ (22:00).

Jeremy Jacobowitz from Brunch Boys has Brunch With Food Network star and restaurateur Eden Grinshpan at her brand new restaurant Dez.  We go through Eden's journey through TV from Cooking Channel, to Food Network, and now the host of Top Chef Canada, as well as her newest venture, her very own restaurant with the people behind the the uber popular By Chloe.  Don't forget to subscribe and follow us on Instagram - @Brunchboys Youtube Facebook

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay Mcinnerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory.  Learn more about your ad choices. Visit megaphone.fm/adchoices