Podcasts about soom

Tänases episoodis on külas Jürgen Soom, Tallinna Tehnikaülikooli doktorant ja teadusinsener, kelle töö keskendub taskukohase ja töökindla objektide tuvastamise ja jälgimise süsteemide arendusele. Räägime sellest, kuidas kalade lugemine hüdroelektrijaamades viis radaripõhise liiklusjälgimiseni, millised on suurimad väljakutsed reaalmaailma keskkondades andmete kogumisel, ja kuidas sündis üks maailma suurimaid kalavideote andmestikke. Lisaks arutleme potentsiaalsete kasutuskohtade üle põllumajanduses ja päästetöödel.-----Jaga meile enda jaoks olulisimat mõtet episoodist meie Discord kanalis: https://discord.gg/8X5JTkDxccEpisoodi veavad Priit Liivak ja Erik JõgiAlgorütmi toetavad Patchstack https://patchstack.comNortal https://nortal.com/Veriff https://www.veriff.com/

Town Hall Meeting will be hosted in Linden at the Marengo County Economic Development Authority May 29th at 5:30 p.m. about the impacts of federal cuts and tariffs. Speakers will include Rep. A.J. McCampbell, Rep. Thomas Jackson and Sen. Bobby Singleton. The event will also be live streamed on Soom and Gumptown News. The Marengo County Economic Development Authority office is located at 2400 E. Coats Ave., Linden, AL 36748. Elam Baptist Church will be celebrating homecoming and decoration day Sunday June 1 beginning with Sunday school at 10 a.m., worship service at 11 and lunch at noon. The Rev....Article Link

What if the secret to making effortless, delicious meals was already in your pantry?If you've ever opened your pantry searching for dinner inspiration but ended up cooking the same-old boring meal, this episode is for you! By the end of this episode, you'll: Learn how a staple like tomato paste can be the base of a flavor broth or quick sauce Learn why chefs swear by anchovies to bring an umami punch to countless dishes… including an easy dressing!Find out how Japanese curry cubes are your ticket to a quick dinner with any protein or veggies you have on handHit play now! The secret to flavor-packed cooking is already sitting on your pantry shelf! ***Links:Tomato paste: in Sonya's manti in brothy tomato sauce, and Alison Roman's caramelized shallot pasta, and for our go-to coconut red lentil dishCanned chickpeas: Kari's #1 quick meal = bite-sized pasta with chickpeas, and whatever veg/herbs she has (we also love Serious Eats' pasta e ceci), and a simple chickpea salad is always a great base for a bigger salad. We love a simple chickpea coconut curry, and also using a can for a 5-minute hummus! Anchovies: Discover what to do with a tin of anchovies from Serious Eats, and we love them for a simple dressing, and as the base of pasta sauces like Midnight pastaCoconut Milk: for a 30-minute veggie coconut curry from Minimalist Baker, and for Coconut Miso Salmon Curry from Kay Chun for NYT Cooking (unlocked), and in Kari's sunny chicken soup with lemon and coconut milkTahini: Some of our favorite tahini brands: Soom,

Introducing Kim Soom's short story [Birth of a Rat], we talk about the burdens of young mothers. Translated by An Seon-jae

The 60-minute reggae mixtape show curated by Dubmatix showcases the finest Sticky Icky Reggae tunes from around the globe — spanning dub to dancehall, rocksteady to roots, and every rhythm in between. PLAYLIST Fanton Mojah, Capleton & Turbulence - Kingston Town Mr Woodwicker & General T.K. - Babylon Grant Phabao & Lone Ranger - Weh Did She Go lyatundeh & Blackout JA - Jah Give Us Joe Armon-Jones & Ranking Joe - Ceasefire Kali G - Ghetto Life Cheshire Cat - Release The Pressure Soom T - Bomb Our Yard Pupajim & Joe Yorke - Pressure Mungo's Hi FI, Marina P, Tippa Irie and Dennis Alcapone - The Beat Goes Ska! Menny Moe - Kill A Sound King Long & Cerrero - Murder Clash Inna Champeta Sound Solo Banton - Reggae Recipe Jallanzo - World Crisis Carry the show on your station. Get in touch dubmatix@dubmatix.com https://www.mixcloud.com/dubmatix/

A Heat Press has been a staple for hundreds of thousands of businesses for decades. But how was this piece of equipment first introduced into the apparel decoration industry? This week on the Garment Decorators Podcast, Andy and Molly are joined by Shauna Soom, Director of Global Sales and Support at Hotronix. Shauna talks to us about how the world's #1 heat press brand was created and how Hotronix continues to innovate today, helping garment decorators all over the world start, run, and grow profitable businesses.Don't forget to SUBSCRIBE: https://www.youtube.com/@StahlsUK Shop Hotronix Heat Presses: https://www.stahls.co.uk/hotronix-heat-presses Order Custom Heat Transfers Online with Easy View: https://custom.stahls.co.uk/ Shop Stahls' Heat Transfer Vinyl: https://www.stahls.co.uk/cad-cut-film.html Check out the #1 PODCAST for garment decorators YouTube: https://www.youtube.com/@StahlsUK Spotify: https://open.spotify.com/show/7kL5274QbSrHhvc4llZ2rw Apple: https://podcasts.apple.com/us/podcast/the-garment-decorators-podcast-by-target-transfers/id1620152965 Keep up to date on Social Media Instagram: https://www.instagram.com/stahls_uk/ Facebook: https://www.facebook.com/Stahls.UK TIKTOK: https://www.tiktok.com/@stahlsuk LinkedIn: https://uk.linkedin.com/company/stahls-uk Twitter: https://twitter.com/StahlsUK

Fun With Dumb Ep #272: We're joined by Director Zelda Williams and Actress Liza Soberano as we talk about their new movie 'Lisa Frankenstein', dealing with online comments, and how to cry. Get 20% off Soom's Shower Starter King by using code FUNWITHDUMB at www.soomshower.com Business Inquiries: dfd@dumbfoundead.com Podcast Links: https://linktr.ee/funwithdumb Hosted By Jonnie "Dumbfoundead" Park Dumbfoundead: @dumbfoundead  https://www.instagram.com/dumbfoundead Check out Lisa Frankenstein in Theatres February 9th Zelda Williams: https://www.instagram.com/zeldawilliams/ Liza Soberano: https://www.instagram.com/lizasoberano/ Intro Animation by: @yeetheeast Intro Song by: @sweater_beats "Fun With Dumb" Podcast Producers:  Jonnie Dumbfoundead Park Dave Wu Johnny Chay  #podcast #funwithdumb #lisafrankenstein Learn more about your ad choices. Visit megaphone.fm/adchoices

Please welcome Amy Zitelman of Soom Tahini to the podcast! Soom is a premium tahini that is silky-smooth, mildly-nutty, and easy to mix. Aside from traditional tahini they have a chocolate version and tahini bites which are oh-so-delicious! What We Chat About What is Soom and how/why did you start it? Talk me through your products, why was developing Tahini & related items important to you? Why was the quality so important to you? What is your favorite Soom product that you'd recommend for first time customers? How has it been growing your brand over the past 10+ yrs while having a family and personal life in general? How do you continue to take care of yourself to make sure you have enough energy to invest into Soom? Find Soom— IG soomfoods | soomfoods.com | shop: Amazon, Thrive Market, store locator Find me— IG @citrusdiariesss | TikTok @citrusdiaries ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to the newsletter!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ citrusdiaries.com | hello@citrusdiaries.com New episodes every Monday at 7am EST!

We are bringing you a review of another one of our new favorites! We found Will Trent halfway through it's season (how we managed to miss it at first is a MYSTERY) on Hulu. we were so excited to binge it that we didn't notice it was live! This show will be coming to an ABC near you SOOM! In this episode we are breaking down our likes, dislikes and giving you a full review of season 1. What do you think? Give it a listen and let us know your thoughts! Don't forget to share it with your friends and family!! #WillTrent #Season1 #Review #FBI #Mystery #Betty #FosterSystem Intro song: It's Time for Change from MelodyLoops Facebook Group: Will Trent - Trent Family Fan ClubEmail: familyfanclub2021@gmail.com Website: FamilyFanClub Twitter: @FamilyFanClubs Instagram: @familyfanclubs YouTube: Fandom Family Chats Facebook Page: Fandom Family Chats TikTok: FandomFamilyChats

Vous écoutez Dig Dig Diggers, l'émission des radios Ferarock ! Pour commencer cette émission, Nina et Gaspard de Jet FM sont allés à la rencontre de Molécule lors de son passage au festival Scopitone à Nantes. C'était alors l'occasion de parler de son nouveau projet RE-201 sorti chez le label Mille Feuilles. Il a fait du field-recording son passe-temps favori. Sculpteur de sons, chasseurs de bruits en tous genres, Molécule parcourt régulièrement le Globe pour tirer la substantifique moelle de sa musique.  Pour continuer cette émission, découvrez le reggae dub de Soom T lors de son interview avec Kristina et Eska de Radio Ballade. Avec ce nouvel album, l'artiste reste fidèle à ce qui lui tient le plus à cœur, couvrant une multitude de sujets revêtant un intérêt primordial à ses yeux, de la corruption, jusqu'à la vacuité du monde politique, en passant par le besoin urgent de conscientiser la réalité. Pour clôturer cette émission en musique, vous pourrez retrouver un extrait du live de Rose Super Tranquille capté au festival de Printemps de Bourges en 2023.  

This episode was sponsored by RangeMe. Go to rangeme.com/startupcpgThis episode was sponsored by Graphite Financial. Go to graphitefinancial.com/cpgIt's Expo East recap time! New Hope Network announced on the opening day of this year's Expo East that it would be last Expo East after nearly four decades. There will be a new format next August called Newtopia Now, which will discuss a little in the episode. Whether you weren't able to attend Expo and are hoping to learn what is was like or if you attended but want to hear the trends and takeaways, this episode has something for you. I asked our resident Startup CPG friend and press expert Monica Watrous, Managing Editor of Food Business News & Editor of Food Entrepreneur to join us today, along with Patricia Menegoto, Startup CPG's Head of Community & Kiki Huddleston, our Startup CPG Social Media Manager. Listen in as we discuss favorite bites and sips, trends, the new Startup CPG section at Expo East sponsored by Nielsen IQ, the Backpack Brands from the epic Startup CPG Mic Drop Party, and more.Episode Links: Food Business News article by Monica: Startup CPG to showcase early-stage brands at Expo East Food Business News article by Monica: Three trends at Natural Products Expo East Monica Watrous LinkedIn, Food Business News, Food Entrepreneur Kiki Huddleston LinkedIn Patricia Menegoto LinkedIn Mentions: Blue Zones Kitchen, Newtopia Now, Must Love, Bundle x Joy, Mocktail Club, hey freya, Hazelicious, Growee Foods, Pricklee, Seedly, Better Sour, Neeshi, Crooked Owl, S'NOODS, Halmi, Pedestrian Project, Journ, Chutni Punch, Soom, Mocktail Club, Blobs, Geem, Snoods, Reprised Health, Root Foods, Blobs, Moss, Fila Manila, Paro, Bollygood, Pzaz, Journ, Treehouse Naturals, Freshly, Must Love, Sweet Tahini Show Links: Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top) Join the Startup CPG Slack community (15K+ members and growing!) Follow @startupcpg Visit host Jessi Freitag's Linkedin or website Questions or comments about the episode? Email Jessi at podcast@startupcpg.com Episode music by Super Fantastics Graphite Financial Links Graphite Financial website Download a free financial model template, chart of accounts template, and more here Listen to our episode with Graphite founder, Paul Bianco, episode #96 here. RangeMe Links RangeMe website Listen to our episode (#108) with RangeMe founder, Nicky Jackson here

Alors que sort The Louder The better, son solaire et toujours aussi abrasif sixième album, rencontre avec Soom T : la rappeuse, chanteuse et toasteuse écossaise qui fait rimer musicalité et spiritualité. À la fin des années 90, à Glasgow sa ville natale, Soom T touche au punk puis bascule vite dans le hip-hop. Et c'est finalement sur la scène reggae-dub qu'elle gagne ses lettres de noblesse, écumant les sound systems du monde entier jusqu'à récolter le surnom de "princesse du raggamuffin".En 2015, à 36 ans, après plus de quinze ans d'activité et près de cinq cents titres à son actif, Soom T livre son premier album : Free as a Bird. Cet opus et les suivants révèlent le large spectre de son talent, entre poésie urbaine et prose spirituelle. Jusqu'en 2022, où Soom T revient avec Good, un cinquième album à la croisée de la pop, du reggae, du dub et du jazz.Je rencontre Soom T au festival Rio Loco (Toulouse), quelques semaines seulement avant la sortie de The Louder the Better, son solaire et toujours aussi abrasif sixième album. Avec une générosité sans faille, un débit mitraillette et un accent à couper au couteau, Soom T se révèle intarissable sur Glasgow, la ville qui a forgé son identité, mais aussi sur le coin des Highlands où elle prévoit bientôt de se retirer "loin de la folie de Babylone" et même sur "l'expérience la plus surnaturelle et la plus incroyable de (s)a vie".Ames sensibles, vous êtes au bon endroit !Journaliste : Hortense VolleRéalisation : Benjamin SarraliéTraduction et voix française : Melody LinhartMixage 3D en Dolby ATMOS pour une écoute immersive au casque : Jérémie BessetResponsable d'unité de production FMM – RFI Labo : Xavier GibertPour suivre Soom T :  Facebook / Instagram / YouTubeTitres diffusés :Singles : Good Will Come (2023) ; No Worries (2023) ; Don't Make me (2023) ; Path of the Wanderer feat. Tom Fire (2023) ; We Are the Glasgow Girls feat. Hilary Brooks (2012) ; Pull It Up – Remastered (2011)Extraits de l'album Good (Renegade Masters - 2022) : Yes My People ; World We Live In ; Amazing Grace ; My Shelter ; Born FreeExtrait de l'album Born Again (Strong fondation / Believe – 2018 ) : Warriors ; Stand My Sister ; Life StoryExtrait de l'album Free as a Bird (Chapter Two / Wagram Music - 2015 ) : Politic Man ; I Pray ; City Zoo ; End of the Road Et aussi :Insane in the Brain de Cypress HillKilling in the Name de Rage Against The MachineBen et 2 Bad (Refugee Camp Mix) de Michael JacksonJump Up Quickly de Mungos Hi Fi feat. Soom T

Our special guest on this episode is the Co-founder and CEO of Soom Foods. Soom Foods is a purveyor of globally inspired pantry staples with sesame seeds and tahini as the main ingredients. The company was founded by 3 sisters driven by a mission to expand the American palette to exotic and nourishing ingredients. Amy was named Forbes 30 under 30 in 2018 and has been featured in New York Times, Washington Post, Food & Wine, Forbes, Cooking LightTo learn more about Sooms visit here>> https://soomfoods.com/ This podcast is made possible by FoodNiche Inc. a community and consulting firm supporting innovators shaping a healthier and sustainable food system. To learn more about working with the FoodNiche Team visit here>> https://www.foodnicher.com/work-with-us/

Introducing Kim Soom's short story [Noodles], we talk about women in Korean families and Korean noodle culture. Translated by An Seon-jae

La Tsugi Radio est à Meyrargues avec Angèle Chatelier. À quelques kilomètres d'Aix en Provence. Bienvenue avec nous au festival TPA, un festival itinérant créé par l'association Aix Qui et un festival surtout qui a une intense dimension sociale. Objectif amener la culture au plus proche des habitants en traversant les villes et les villages. Comment ? En proposant une programmation gratuite un événement accessible et surtout, en accompagnant des groupes amateurs à travers un tremplin Class'Eurocks. Ainsi qu'une chronique sur le reggaeton et le féminisme orchestré par Angèle. Angèle Chatelier accueille au micro de Tsugi Radio : - Patrick Daraji : co-fondateur de l'association Aix'Qui - Cy' - Louis Burle : conseiller municipal délégué au budget à Meyrargues - Anemoïa : lauréats Class'EuRock 2023 - Soom T

La Tsugi Radio est à Meyrargues avec Angèle Chatelier. À quelques kilomètres d'Aix en Provence. Bienvenue avec nous au festival TPA, un festival itinérant créé par l'association Aix Qui et un festival surtout qui a une intense dimension sociale. Objectif amener la culture au plus proche des habitants en traversant les villes et les villages. Comment ? En proposant une programmation gratuite un événement accessible et surtout, en accompagnant des groupes amateurs à travers un tremplin Class'Eurocks.Angèle Chatelier accueille au micro de Tsugi Radio :Patrick Daraji : co-fondateur de l'association Aix'QuiCy'Louis Burle : conseiller municipal délégué au budget à MeyrarguesAnemoïa : lauréats Class'EuRock 2023Soom T Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Making it to the 10 year mark as a food business is no small feat, and our friends at Soom Foods just passed their 10 year anniversary. Today we are joined by Soom's CEO and co-founder, Amy Zitelman. Amy had just graduated from college when she and her sisters started Soom, and since then, her and her sister Jackie were on the Forbes 30 under 30 list, Soom has been featured by Forbes, Bon Appetit, and The New York Times, and they have grown into the trusted brand for tahini and tahini products. I met Amy at a Mental Health for Founders event that I hosted last year and was so impressed with her calm, steady wisdom, so I was so excited to share her insights with all of you in today's conversation! Make sure to grab Soom products at your local Whole Foods and Sprouts and I've linked a great blog post in the show notes where Amy reflects further on 10 years at Soom.Listen in today as Amy shares about: Starting Soom with her three sisters Why Soom focused on the foodservice channel for the first eight years and what it was like to get started and grow the restaurant channel within foodservice Launching nationally in Sprouts and Whole Foods in the past two years and how they prepared as a business The process of rebranding to prep for retail How Amy navigated having 3 children while growing Soom and her tips for growing a family and a startup at the same time What it's look liked to grow Soom from a financial standpoint from a story that almost bankrupted the business to what it was like to raise outside funds for the first time in 2021 How Soom has used EOS, or the Entrepreneurial Operating System to scale their team and build an accountability chart Amy's tips for staying grounded amidst everything And more! This episode was sponsored by Graphite Financial. Go to graphitefinancial.com/cpgThis episode was sponsored by Kickfurther. Go to https://www.kickfurther.com/startupcpgEpisode Links: Soom website & IG @soomfoods Amy's LinkedIn 10 Years of Soom blog post Entrepreneurial Operating System, Traction book Brands mentioned: Pulp & Wire, Zahav Restaurant Graphite Financial Links Graphite Financial website Download a free financial model template, chart of accounts template, and more here Listen to our episode with Graphite founder, Paul Bianco, episode #96 here. Kickfurther Links: Kickfurther website See how much inventory funding you qualify here Show Links: Join the Startup CPG Slack community (14K+ members and growing!) Follow @startupcpg Visit host Jessi Freitag's Linkedin or website Questions or comments about the episode? Email Jessi at podcast@startupcpg.com Episode music by Super Fantastics

On this week's show we have some classic tracks with Shinehead, the Featured Artist of the Week, IRIE's track of the week, a brand new single from Tuff Like Iron, a 1983 Hiphop Classic from Run D.M.C. plus new cuts by Soulchef, Biga*Ranx, J Book and more. Kick back, crank it up -  this week's show is now in session PLAYLIST Barry Brown - Can't Stop Natty Dread 1975  Reggae Roast & Soom T - Listen Shinehead - Billie Jean Shinehead - Gimme No Crack Shinehead - Know How Fe Chat Run-DMC - It's Like That Jurassic 5 - What's Golden Soulchef, Steph Pockets & Aunt Bunnie - Sunshine J Book, The Green, Collie Buddz - Never Give Up Biga*Ranx & L'Entourloop - Comme Nous Dubmatix - Soul Ska Tuff Like Iron -  Sometimeish!  Chaka Demus & Pliers - Nuh Better Nuh Deh Super Cat, Trevor Sparks - Dolly My Baby Raw Poetic, Damu The Fudgemonk - Numb Dan Subtifuge & Blackout JA - Smoke Di Real Ting JOIN THE MAILING LIST Join me in the Bassment each week for a session of top vibes.  www.bassmentsessions.com IRIE MAGAZINE for the latest in the world of reggae and beyond, jump on over to the number one online reggae magazine that matters https://www.iriemag.com/ FREE 2GB DUB & REGGAE LOOP PACK Produced by Dubmatix https://reggae-loops.com/2023-free-pack

This week, Emily Bazelon, John Dickerson, and the New York Times's Jamelle Bouie @jbouie discuss the battle between President Joe Biden and Speaker Kevin McCarthy on raising the debt ceiling; the courtroom drama of E. Jean Carroll v. Donald J. Trump; and the power of Republican supermajorities in state legislatures.    Here are some notes and references from this week's show: Nick Mourtoupalas and Derek Hawkins for The Washington Post: “Washington is running out of workdays to strike a debt ceiling deal”  Jacob Bogage for The Washington Post: “Debt ceiling showdown: 5 possible outcomes” Fourteenth Amendment to the Constitution of the United States Lola Fadulu for The New York Times: “In Trump Trial, a Lawyer Pushes, and E. Jean Carroll Pushes Right Back” Jamelle Bouie for The New York Times: “A Sinister New Page in the Republican Playbook” and “Republicans Did Something Most People Don't Like, So They're Changing the Rules” Article IV, Section 4 of the Constitution of the United States Movement Advancement Project: “Snapshot: Democracy Ratings By State” Michael Waldman for the Brennan Center for Justice: “The Great Resignation … Of Election Officials” James Madison: “Federalist No. 10”    Here are this week's chatters: Jamelle: the films of Seijun Suzuki, including Tokyo Drifter and Branded to Kill John: using ChatGPT to simplify text, such as statements by the Federal Reserve and George Washington's farewell address Emily: Eleanor Klibanoff for The Texas Tribune: “Three Texas women are sued for wrongful death after allegedly helping friend obtain abortion medication” and “Women accused of facilitating abortion in Galveston wrongful-death lawsuit file countersuit”   Listener chatter from Ted Hogeman: Community Media Center, Institute for Contemporary Art, Virginia Commonwealth University   For this week's Slate Plus bonus segment, Jamelle, John, and Emily discuss cooking, including roast chicken with bread, Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, broccoli and cauliflower salad with curried dressing, broccoli salad with peanuts and tahini-lime dressing, and Soom tahini.   In the next Gabfest Reads, Emily talks with Curtis Sittenfeld @csittenfeld about her latest book, Romantic Comedy.   Email your questions and chatters to gabfest@slate.com or Tweet us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.)   Podcast production by Cheyna Roth  Research by Julie Huygen Make an impact this Asian American & Pacific Islander Heritage Month by helping Macy's on their mission to fund APIA Scholars. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Emily Bazelon, John Dickerson, and the New York Times's Jamelle Bouie @jbouie discuss the battle between President Joe Biden and Speaker Kevin McCarthy on raising the debt ceiling; the courtroom drama of E. Jean Carroll v. Donald J. Trump; and the power of Republican supermajorities in state legislatures.    Here are some notes and references from this week's show: Nick Mourtoupalas and Derek Hawkins for The Washington Post: “Washington is running out of workdays to strike a debt ceiling deal”  Jacob Bogage for The Washington Post: “Debt ceiling showdown: 5 possible outcomes” Fourteenth Amendment to the Constitution of the United States Lola Fadulu for The New York Times: “In Trump Trial, a Lawyer Pushes, and E. Jean Carroll Pushes Right Back” Jamelle Bouie for The New York Times: “A Sinister New Page in the Republican Playbook” and “Republicans Did Something Most People Don't Like, So They're Changing the Rules” Article IV, Section 4 of the Constitution of the United States Movement Advancement Project: “Snapshot: Democracy Ratings By State” Michael Waldman for the Brennan Center for Justice: “The Great Resignation … Of Election Officials” James Madison: “Federalist No. 10”    Here are this week's chatters: Jamelle: the films of Seijun Suzuki, including Tokyo Drifter and Branded to Kill John: using ChatGPT to simplify text, such as statements by the Federal Reserve and George Washington's farewell address Emily: Eleanor Klibanoff for The Texas Tribune: “Three Texas women are sued for wrongful death after allegedly helping friend obtain abortion medication” and “Women accused of facilitating abortion in Galveston wrongful-death lawsuit file countersuit”   Listener chatter from Ted Hogeman: Community Media Center, Institute for Contemporary Art, Virginia Commonwealth University   For this week's Slate Plus bonus segment, Jamelle, John, and Emily discuss cooking, including roast chicken with bread, Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, broccoli and cauliflower salad with curried dressing, broccoli salad with peanuts and tahini-lime dressing, and Soom tahini.   In the next Gabfest Reads, Emily talks with Curtis Sittenfeld @csittenfeld about her latest book, Romantic Comedy.   Email your questions and chatters to gabfest@slate.com or Tweet us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.)   Podcast production by Cheyna Roth  Research by Julie Huygen Make an impact this Asian American & Pacific Islander Heritage Month by helping Macy's on their mission to fund APIA Scholars. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Emily Bazelon, John Dickerson, and the New York Times's Jamelle Bouie @jbouie discuss the battle between President Joe Biden and Speaker Kevin McCarthy on raising the debt ceiling; the courtroom drama of E. Jean Carroll v. Donald J. Trump; and the power of Republican supermajorities in state legislatures.    Here are some notes and references from this week's show: Nick Mourtoupalas and Derek Hawkins for The Washington Post: “Washington is running out of workdays to strike a debt ceiling deal”  Jacob Bogage for The Washington Post: “Debt ceiling showdown: 5 possible outcomes” Fourteenth Amendment to the Constitution of the United States Lola Fadulu for The New York Times: “In Trump Trial, a Lawyer Pushes, and E. Jean Carroll Pushes Right Back” Jamelle Bouie for The New York Times: “A Sinister New Page in the Republican Playbook” and “Republicans Did Something Most People Don't Like, So They're Changing the Rules” Article IV, Section 4 of the Constitution of the United States Movement Advancement Project: “Snapshot: Democracy Ratings By State” Michael Waldman for the Brennan Center for Justice: “The Great Resignation … Of Election Officials” James Madison: “Federalist No. 10”    Here are this week's chatters: Jamelle: the films of Seijun Suzuki, including Tokyo Drifter and Branded to Kill John: using ChatGPT to simplify text, such as statements by the Federal Reserve and George Washington's farewell address Emily: Eleanor Klibanoff for The Texas Tribune: “Three Texas women are sued for wrongful death after allegedly helping friend obtain abortion medication” and “Women accused of facilitating abortion in Galveston wrongful-death lawsuit file countersuit”   Listener chatter from Ted Hogeman: Community Media Center, Institute for Contemporary Art, Virginia Commonwealth University   For this week's Slate Plus bonus segment, Jamelle, John, and Emily discuss cooking, including roast chicken with bread, Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, broccoli and cauliflower salad with curried dressing, broccoli salad with peanuts and tahini-lime dressing, and Soom tahini.   In the next Gabfest Reads, Emily talks with Curtis Sittenfeld @csittenfeld about her latest book, Romantic Comedy.   Email your questions and chatters to gabfest@slate.com or Tweet us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.)   Podcast production by Cheyna Roth  Research by Julie Huygen Make an impact this Asian American & Pacific Islander Heritage Month by helping Macy's on their mission to fund APIA Scholars. Go to macys.com/purpose to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Keeping up the classics we launch this session with four choice cuts, dive into the Hip-Hop Throwback with Black Sheep & Gang Starr, new chunes from Blackout JA, Megative, and Keith Gorgon plus the IRIE Track of the Week Jon FX. Kick back, crank it up -  this week's show is now in session PLAYLIST Junior Byles - The Long Way Yabby You - Deliver Me From My Enemies The Dynamics - Bring Me Up Courtney John - Born To Fly Joe Dukie & DJ Fitchie - Midnight Marauders Joe Dukie, Recloose & Yes King - Deeper Waters Joe Dukie & Nextmen - The Drop  Black Sheep - Flavour Of The Month Gang Starr - You Know My Steez Keith Gorgon & Tenor Saw - Blue Sky Blackout JA, Napthali Koyah - Dream On Megative, Soom T & Gaudi - Kriminalz Jon FX - Rudeboy Stonefrenge - Black In Space   JOIN THE MAILING LIST Join me in the Bassment each week for a session of top vibes.  www.bassmentsessions.com IRIE MAGAZINE for the latest in the world of reggae and beyond, jump on over to the number one online reggae magazine that matters https://www.iriemag.com/ FREE 2GB DUB & REGGAE LOOP PACK Produced by Dubmatix https://reggae-loops.com/2023-free-pack    

Sumptuary is an adjective that means relating to or denoting laws that limit private expenditure on food and personal items.  Dating back to the early 17th century, our word of the day is derived from the Latin word sumptus (SOOM toose) which means ‘cost.' Sumptuary describes anything related to a limit on costs on food or personal items. Here's an example: I've heard that during the war, sumptuary laws limited the amount of chocolate a person could buy. Personally, it would have driven me insane to have someone cut off my regular chocolate supply.

My first exposure to Eden Grinshpan was a photo on Instagram: she was extremely pregnant and her bare, bulging belly was wall-papered with huge slices of pizza. I instantly wanted to be her friend. Eden is host of Top Chef Canada and author of the cookbook Eating Out Loud, where she shows off her contemporary middle eastern cooking chops with dishes like tahini Caesar salad and Sesame Schnitzel Sandwich with Harissa Honey and Tarter Slaw. Eden is tahini obsessed, so I chat with the CEO and co-founder of Soom Foods (makers of delicious tahini) about the history of the ancient condiment and what to do with the half empty jar in your fridge after using it to make hummus. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon. Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Amy Zitelman is the co-founder and CEO of the premium tahini brand, Soom Foods. In this podcast episode, join Alison and Karin, co-founders of UMAI Marketing, as they chat with Amy about her journey of bringing high-quality tahini to consumers here in the states. Discover how Amy successfully rooted Soom Foods in B2B first, created valuable relationships with chefs and influencers to help spread the Soom word, and how she's been using UMAI's Consumer Goods Growth Course to expand and train her marketing team (we love to hear it!). Sit back and turn the volume up!

Although not particularly new to the US market, tahini has historically been found gathering dust at the bottom of the shelf in the international foods aisle instead of being celebrated in the kitchen for its versatility. Today we are joined by Amy Zitelman, CEO and Co-Founder of Soom Foods, to talk about the various culinary uses of tahini, why she and her sisters started importing it, and the sustainable, regenerative qualities of the sesame crop and supply chain. Tune in to hear from this inspiring entrepreneur who refused to allow the lack of evidence for a thriving tahini market in the US to deter her!Key Points From This Episode:The role of consumer education when introducing products to a new market.Why Soom Foods founders, Amy Zitelman and her sisters chose to import tahini into the US.The rise of tahini in the national consciousness and its culinary versatility.What differentiates Soom from other tahini brands in the US.The importance of quality invariability in the US market.The pros and cons of prioritizing product simplicity.Soom Foods' omnichannel sales approach.The sustainable and regenerative qualities of the sesame crop and supply chain.The advantages of regenerative agriculture.How Amy and her sisters manage the marriage of family and business.How the family dynamic permeates Soom's company culture.Why ignorance is bliss when it comes to starting a business.The fine balance between trusting your intuition and calling on others' perspectives.The value of feedback.Links Mentioned in Today's Episode:Amy Zitelman on LinkedInAmy Zitelman on InstagramSoom FoodsSoom Foods on InstagramThe Green Marketing AcademyModern Species Gage Mitchell on LinkedInEvolve CPGEvolve CPG CommunityEvolve CPG on YouTubeEvolve CPG email

► Join us for service online every Sunday at 10:30AM (EST). Shortly after the service it will be available for Video On Demand. ► If you received Christ through this message, let us know by filling out our digital connect card: https://westonroadchurch.com/connect. We would love to hear how God is transforming your life through this ministry! Share your story with us by emailing amen@westonroadchurch.com! ► If you would like to support Weston financially you can give through online through our website by clicking here https://westonroadchurch.com/give/. For more information about Weston Road Pentecostal Church, visit https://westonroadchurch.com or follow us on our social media platforms below. ► Instagram - https://www.instagram.com/westonroadchurch ► Facebook - https://www.facebook.com/westonroadchurch

Bastien Arnold, programmateur musical sur La 1ère, nous fait découvrir "I Wanna Live", un titre de la chanteuse ou plutôt de la MC Sumati Bhardwaj, une Ecossaise plus connue sous le nom de Soom T.

The oven mitt is smoking hot this week as we drop the needle on 5 brand new tracks, spotlight the one and only Soom T for our featured artist, IRIE track of the week with Razteria, classic cuts from Beastie Boys and EPMD along with 3 drum&bass rollers. Kick back, crank it up -  this week's show is now in session! PLAYLIST Dubmatix - Detonator Sampa The Great & Nadeem Din-Gabisi - Energy Exco Levi - City Life Soom T & Mungo's Hi Fi - Bong Bong Soom T & Mungo's Hi Fi - Jump Up Quickly Soom T - Close Your Eyes Beastie Boys - Jimmy James EPMD - Strictly Business Gardna, Fox & Dynamite MC - Light It Up Chase & Status & Unknown T - Run Up Razteria - Me Gusta Estar Sola  Edan - Fumbling Over Words That Rhyme Watch The Ride, Nia Archives - Mash Up The Dance (Kings of the Rollers Remix) EMZ & Sam Binga - Don't Stress   The Ganga Kru & DJ Zinc - Super Sharp Shooter JOIN US Join me in the Bassment each week for a session of top vibes.  www.bassmentsessions.com IRIE MAGAZINE (NEW ISSUE)  for the latest in the world of reggae and beyond, jump on over to the number one online reggae magazine that matters https://www.iriemag.com/   Soom T Photo credit DANILO MORONI

Esta noche nos centramos en un evento que tiene lugar la próxima semana en tierras tarraconenses: International Dub Gathering. Con un sinfín de artistas de un género que fusiona el Reggae y la Musica Electrónica y con la cultura Soundsystem en lo alto y esos graves hipnóticos tan característicos, regresa un evento para el que sorteamos dos abonos y que no te puedes perder. En la segunda mitad del programa hablamos con Soom T, "la reina del Raggamuffin", quien nos presenta algunos de los temas de su último trabajo hasta la fecha: "Good". Escuchar audio

Mercredi soir dans la “Chambre Noire” de Radio Nova on recevait Soom T. La chanteuse œuvre depuis ses 17 ans dans les clubs de Glasgow. On lui prête parfois des liens de parenté musicale avec Tupak Shakur, Stevie Wonder ou encore les Jackson 5… Des gens dont il fait bon être les cousins éloignés. Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Vous écoutez Dig Dig Diggers, le magazine des radios Ferarock ! Soom T vous dévoile les secrets de production de son dernier album au micro de Marcus de Radio Activ'. Artiste incontournable de la scène reggae underground en tant que « Reine du raggamuffin ». Soom T revient avec « Good » son nouvel album studio qu'elle a entièrement auto-produit avec son propre label Renegade Masters. Un album à la croisée du reggae, du dub et du jazz, dans lequel elle dénonce, comme à son habitude, les problèmes politiques et sociaux de notre époque. Disponible chez X-Ray Production. Découvrez "Supérette", le nouvel album de Paul Boutique qui jongle entre la musique club de Kaytranada, les productions millimétrées de Flume, le R'n'B futuriste de James Blake et la lourdeur des basses trap à la Travis Scott. Du saxophone, de l'orgue, une voix féminine viennent parfois rejoindre Après un parcours déjà jalonné de nombreux projets, Paul Boutique passe le cap et produit son premier album. Un disque à l'image de sa vie, un crossover entre bass music et hip hop qui retrace ses rencontres, son parcours et les esthétiques musicales qu'il explore depuis une dizaine d'années. Interview signée Morgane de Radio Primitive. Alors que la saison des festivals se rapproche pas à pas, Lucas de Beaub FM vous fait découvrir l'édition 2022 du Printemps de Bourges avec à son micro Boris Vedel, directeur du festival. 

Back again for a fresh session of classic, faves and fresh tunes.  Running the gamut of vintage roots to jump up jungle - it's all here, packed into a solid hour of high temperatures, plus my shout-outs to all those who share, comment and drop me a line.  Slim Levy & Tribuman - Wonderwurst Lone Ranger - Automatic John Holt, The Wailers & Sly & Robbie - Rain From The Sky Nicodemus - Boneman Connection Shumba Youth & Sleepy Time Ghost - Mad & Bad DJ Vadim & Dajla - Fear No Evil Kibir La Amlak & Dawtas Of Aya - Energia Gentleman's Dub Club - Castelo No Ceu *Victor Rice Remix Soom T  - Big Bad World Ga-Pi Mela - Mela Dub ADubta, Leo-Tan and The Black Oak Roots Allstars - Counting Down The Days Linval Thompson & The 18th Parallel - Dub's Going On Sister Nancy - Armageddon Deekline, Manudigital & Queen Omega - Don't Call Me Local Gentleman's Dub Club - Sugar Rush *Bish & Gray Remix Ernest Ranglin & Mukasuka - In The Rain

Today on Subscribing to Wellness we are joined by Amy Zitelman, Co-Founder of Soom. Soom produces tahini & tahini products used by award-winning chefs and home cooks around the USA. Episode Fun Facts: 1) Amy founded Soom with her two sisters out of a passion for sesame seeds. 2) Foodservice has been a key channel for Soom's expansion and we dig deep into the challenges of foodservice execution in this episode. --- Support this podcast: https://anchor.fm/subtowellness/support

'Get Away' from Empress Nyah, 'Love and Blaze' from Bescenta and 'Go Down Moses' from Soom. Strictly for promotional purposes only. I do not own the copyright for these songs. https://withkoji.com/@Radikal https://www.buymeacoffee.com/rad9 Merchandise: https://my-store-b58891.creator-spring.com --- Send in a voice message: https://anchor.fm/radikalra/message

Back into the new year with new tunes. Fresh cuts from Soom T, The Moon Invaders, De La Soul, Tall Back Guy, Azato plus some classic cuts from Sceptre and the Tamlins.   Dubmatix - Detonator The Moon Invaders - Ride On Donkey Sceptre - Ina Dif'rent Styley The Tamlins - Baltimore Soom T - Yes My People Jonnygo Figure - Vinyl Lover Soul II Soul - Nothing Come Out Creole - Beware Version Onipa & Franz Von - Chicken No De Fly Azato  - Love Is The Conqueror Tall Black Guy - Black Is De La Soul - The Top Chefs Joe Dukie- Midnight Marauders

James talks to the full gang about his racing in 2021

There's no place like the kitchen table to bring us together as a family. It was the one spot in the house where we could always agree on one thing: our passion for the foods we loved to make and share. A meal we enjoyed in a town tucked against the Mediterranean confirmed that the secret to bringing people together over good food could be a piece of cake. Literally! The ingredient that made the delicious difference in the dessert we shared that night was tahini. In the states, we had nothing close to the flavor we found overseas. Eventually, we learned the magic lay in the Ethiopian sesame seeds used for ages to make the world's best tahini. So we crafted the blend that could bring that taste home. We think the taste and versatility you'll find in every jar of Soom will draw your family and friends to the table too! Web: https://soomfoods.com Follow: @soomfoods About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

There's no place like the kitchen table to bring us together as a family. It was the one spot in the house where we could always agree on one thing: our passion for the foods we loved to make and share. A meal we enjoyed in a town tucked against the Mediterranean confirmed that the secret to bringing people together over good food could be a piece of cake. Literally! The ingredient that made the delicious difference in the dessert we shared that night was tahini. In the states, we had nothing close to the flavor we found overseas. Eventually, we learned the magic lay in the Ethiopian sesame seeds used for ages to make the world's best tahini. So we crafted the blend that could bring that taste home. We think the taste and versatility you'll find in every jar of Soom will draw your family and friends to the table too! Web: https://soomfoods.com Follow: @soomfoods About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Jemmo talks about his 2wd win at RD2 of the #soom series at Mendip

JOEYS BACK!!!

MAJ returns and talks about his return to racing and how a his idea of a 3D printed Radio POT carrier is working out for him.

The Hall brothers talk to Aidan & Martin about their successful weekend at #SOOM series at Telford.

O vinho na latinha é uma tendência de mercado e nao da pra negar. Criado nos Estados Unidos no ano de 2002 pelo cineasta Frans coppola para ser uma referência no consumo consciente no mundo do vinho ele logo se estendeu para Europa e ásia. Mas foi só em 2019 que essa tendência mundial chegou pela primeira vez aqui na américa do sul. Uma das primeiras vinícolas a criarem produtos em lata foi a Santa Rita e Undurraga, no Chile. Logo vieram a Argentina com a Zuccardi e o Brasil com o Ponto Nero da Casa Valduga, a Vivant, a Lovin e hoje já existem vários players no mercado usando da qualidade e da reciclabilidade do alumínio. Como é o caso do Chateau Ambev, que lançou recentemente a sua linha de vinhos em lata a Soom vinhos, Branco, tinto, rosé e espumante 100% Brasileiro 100% vegano. Você encontra os vinhos na latinha no site e aplicativo da Evino e pode comprar com desconto usando o cupom MARCELUVINHOS-EVINO

What bras, tahini, and shaving cream do we swear by? WELL! You’ve come to the right place. Before we get into our Thingies winners: a discussion of the absolute insanity of sprinkles in 2021.    We want to hear from you! You can get us at @athingortwohq, podcast@athingortwohq.com, and 833-632-5463.   Some sprinkles context: a 2016 NYT funfetti article and the 2019 The Power of Sprinkles: A Cake Book by the Founder of Flour Shop.   Some sprinkles resources: Sweets Indeed Sprinklefetti (lightning bolts!), Supernatural (Field Day!), Fancy Sprinkles (Hey Jude—lolz!), Williams Sonoma Sprinkles, 1985, and Cakes by Kristi (Chips n' Guac Sprinkle Mix AND Poker Face) and Etsy just in general.    Round two Thingies winners!!! Negative Underwear non-wire bras (specifically in sieve mesh) and Chantelle underwire demi bras (read also: this rave from The Cut), Soom tahini (more on this podcast ep), Patagonia Down Sweater Hoody, RiseWell toothpaste, Gossamer CBD Dusk and Dawn (tune into this pod ep), Cremo shave cream, the prescription delivery service Capsule, Holy Schmitt’s horseradish (try the cocktail sauce and/or horseradish mustard, too), and the Thermapen Mk4.    For the inaugural Thingies recipients, head this way.   If you’re a super-fan of this podcast, Secret Menu is just for you.   Scoop up COOLA’s sunscreen and organic skincare. Get 10% off with the code ATHINGORTWO. Get a quick boost with Clarins Total Eye Lift—10% off with the code ATHINGORTWO. Shop Imperfect Foods and get 20% off your first order and free shipping with the code ATHINGORTWO. Try Function of Beauty for custom, just-for-you haircare and body care. Use our link for 20% off your order. YAY.   Produced by Dear Media

Crucial Reggae Time #155 Oddatee 17012021 Radio Canut Playlist : Jahtari -Mary Ann hobs Noah's Ark eek- a mouse I need weed demo -Soom t It a ring tempo riddim - tonto irie Love not money - Volfoniq Brest bay -stand high patrol Jump rock move -wrongtom Eek a mouse wa so dem Paola baldini dubefiles Call the police sleng teng riddim - John Wayne Aku Fen feat Damian Marley Come along -Wayne smith International farmer demo -pupajim One step foward -max Romero Hol a cuff -sister Charmaine Bam bam - sister Nancy Alright feat the party squad Who the cap fits - shine Depth charge -jahtari Talen -feat sizzla Brain DA- XRay High tone Back shot -spranga Benz Gun man tune -pan head

This episode of the Korea Now podcast features an interview that Jed Lea-Henry conducted with Bruce and Ju-Chan Fulton. They speak about Bruce and Ju-Chan's translation of Kim Soom's novel One Left, the difficult subject matter of Korean comfort women and how the author deals with this, the lingering emotions of guilt and shame, the challenges of dealing with such intense trauma, the failures of Korean society to assist these women, the translation process for the novel and the complications involved in finding a publisher, the creative choices that Kim Soom made and the extraordinary place that this book holds within the landscape of Korean literature. Bruce and Ju-Chan Fulton have translated numerous works of modern Korean fiction. They have received awards and critical acclaim for their translations of Korean fiction, including Words of Farewell: Stories by Korean Women Writers. They were awarded the first National Endowment for the Arts Translation Fellowship for a Korean literary work, as well as an American PEN Hein Translation Grant for One Left. They are also the translators of Wayfarer, The Human Jungle, Sunset: A Ch'ae Manshik Reader, Lost Souls: Stories by Hwang Sun-wŏn, The Dwarf and The Catcher in the Loft, amongst many others. *** ‘One Left: A Novel' by Kim Soom. Translated by Bruce Fulton and Ju-Chan Fulton (https://uwapress.uw.edu/book/9780295747668/one-left/ or One Left : Kim Soom : 9780295747668 (bookdepository.com) or Amazon.com: One Left: A Novel (9780295747668): Soom, Kim, Fulton, Bruce, Fulton, Ju-Chan, Oh, Bonnie: Books). Support via Patreon – https://www.patreon.com/jedleahenry Support via PayPal – https://www.paypal.me/jrleahenry Shop – https://shop.spreadshirt.com.au/JLH-shop/ Support via Bitcoin - 31wQMYixAJ7Tisp773cSvpUuzr2rmRhjaW Website – http://www.jedleahenry.org Libsyn – http://korea-now-podcast.libsyn.com Youtube – https://www.youtube.com/channel/UC_qg6g1KyHaRXi193XqF6GA Twitter – https://twitter.com/jedleahenry Academia.edu – http://university.academia.edu/JedLeaHenry Research Gate – https://www.researchgate.net/profile/Jed_Lea-Henry

The Soom Shale is an Ordovician lagerstätte in the Western Cape of South Africa. Whilst it lacks the diversity of organisms seen in other lagerstätten, such as the Burgess Shale or Chengjiang, it more than makes up for it in the fidelity of preservation. The taphonomic pathway to the fantastic preservation in the Soom Shale is long and complex, reliant not only on local conditions, but also ties into global climatic events. It’s vitally important when interpreting fossils to understand the taphonomy as it provides so much context as to what you can see in fossils and, as equally important, what you can’t. Joining us for this episode is Prof. Sarah Gabbott, a taphonomist from the University of Leicester, UK.

November 24, 2020 Amy Zitelman is the CEO and Co-Founder of Soom Foods, a leading purveyor of tahini and tahini products in the American market. Soom has been named the best tahini according to industry experts by New York Magazine’s “The Stategist” and has been featured in outlets like New York Times, Food & Wine, and Bon Appetit.  In 2018, Amy was named to Forbes “30 under 30” in the Food and Beverage category.  She is the author of The Tahini Table - Go Beyond Hummus with 100 Recipes for Every Meal. She also promised to share in the interview some of the magic that might get Soom to meet original revenue expectations for 2020, something listeners of this show know is a rarity.Guest Unsponsor: Base Butter. Grant's Unsponsor: ALMI Apparel. November 20, 2020 Worldwide total COVID deaths: >1,365,000. USA total deaths: >258,000. World's COVID deaths in the USA: 18.92%. Total active world cases: >16.19 million. Total active USA cases 4.56 million. World's active COVID cases in the USA: >28.3%. New US cases per day: 169,813. USA total cases: 12.07 million. % of Americans who have had COVID: 3.63%. USA National Unemployment: 6.9%. Initial unemployment claims filed last week: 742,000. Dow Jones Industrial Average: 29,263

Today on Real-World Branding we have Amy and Shelby Zitelman, Co-Founders of Soom Foods, the trusted tahini brand among James Beard award-winning chefs and home cooks alike. We cover the academic interests and early career experiences that led them to found Soom, the brand story, category dynamics, their day-to-day experiences as a family business, and the impact […] The post Make Room for Soom. – Amy Zitelman, CEO & Co-Founder, and Shelby Zitelman, COO & Co-Founder – Soom Foods appeared first on Finch Brands.

Shan Health.Knowledges.Shan modern song End of this earth.

Shan Health.Knowledges.Shan modern song look up to God.More than tongue can tell.The old rugged cross //Shan Hymn.

Health.Knowledges.shan modern song The Heir.I Need Thee Every Hour.Have Thine Own Way , Lord //Shan Hymn.

knowledges.Healthy Life.shan modern song keep it.Must I Go and Empty Handed.Nearer,my God to thee //Shan Hymn.

Soom Foods is a certified women-owned, Philadelphia-based company dedicated to introducing globally inspired pantry staples to the American market. Their main product, Soom Tahini is a paste made from 100% pressed and roasted Ethiopian White Humera sesame seeds offering a creamy texture and nutty flavor. The business is family owned and operated by Amy and her two sisters. In this episode we speak with CEO and Co-Founder, Amy Zitelman about all things Tahini and what it was like to start a business while still becoming an adult in her mid-20's. Her story is not only inspiring, but is honest about what it really takes to get a brand off the ground. We talk about what the early days of starting a product-based business are like, what it takes to work with family and start a family at the same time. Follow Amy & Soom Foods:Instagram: @soomfoods @amyzitelmanWebsite: soomfoods.comBuy Product: soomfoods.com/shop/Forbes 30 Under 30: https://www.forbes.com/pictures/5a025b9531358e542c04f012/amy-zitelman-28-l-jackie-/#335e96906e8eAttend Adulting 101: waitamianadultnow.com/eventsWrite in or Ask a Question: info@waitamianadultnow.comFollow Us:Instagram: @WaitAmIAnAdultNowTwitter: @WaitAmIAnAdultWebsite: www.waitamianadultnow.comShelby: @shelby_wildgustSivon: @SivonDemi

Figuring out how to compete in a new, or underdeveloped, food or beverage category is a challenge -- especially if you’re a disruptive natural foods business determined to shake things up!  Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva takes us back to revisit a great episode with Amy Zitelman, Co-Founder and CEO of Soom Foods, to talk about how they build relationships with influencers like food bloggers and top chefs to create excitement for a relatively underdeveloped category in the US.  When thinking about marketing it can be easy to put selling your product as the focus. However, as Soom Foods has shown, by going a step further and focusing on building strategic but genuine relationships, successful promotion comes as a natural byproduct! The original episode covers a lot of great topics about Soom Foods’ marketing tactics, but we also have an update from the team about how things have been going since we recorded the episode and what marketing tactic is really working well for them to build relationships today. In This Episode:  How Amy and her sisters started Soom Foods  How Soom built awareness for tahini, a relatively unknown product in the US market  Why it’s important to have a diverse team with complimentary skill sets  How to find and build genuine relationships with influencers, including bloggers and award winning chefs  How Soom utilizes user generated content (recipes) in social media  How to build associations with adjacent food categories to bring awareness to your own product  How demos can help build your brand even if store traffic is slow that day  Why Amazon can help small food businesses build an online presence  How the Soom team uses social media to build something meaningful beyond sales  What single # skyrocketed their visibility on social media Resources:  Soom Foods Website and Instagram  Real Food Brands Marketing Roundtable Facebook Group Real Food Brands website (download your Brand Checkup Scorecard here) Chef Michael Michael Solomonov — Zahav restaurant and cookbook

On this week’s episode we talk with Carrie Soom. Carrie is the current Dictator of Brooklyn NY’s largest homebrewing club The Brewminaries, and a talented, prolific brewer. In this episode we talk with her about her series of Marvel character themed beers, her involvement with the Brewminaries and her passion (obsession?) with the movie Magic […]

Learn more about Charlie Kim and Soom by visiting https://www.soom.com/

Supercandy, Kudler Gerycz, Squelcher, Brin, Repulsar, Mossy Throats, Soom, Kitty Wang, JAK3, Tim Heidecker, Atariame, and Persona La Ave.

Supercandy, Kudler Gerycz, Squelcher, Brin, Repulsar, Mossy Throats, Soom, Kitty Wang, JAK3, Tim Heidecker, Atariame, and Persona La Ave.

We read and discuss Baby Beluga Zoom, the Airplane In the Tall, Tall, Grass interact with us on Twitter https://twitter.com/bamkidspod

On today's episode of THE FOOD SEEN, “open sesame” to tahini, the principal product behind Soom Foods sister-owned company creating pantry staples. Shelby, Jackie and Amy (Zitelman), source their single-origin sesame seeds from Humera, Ethiopia, process the paste in Israel, and after nearly 6,000 miles of transport, their premium Soom tahini (& chocolate sweet tahini halva spread) condiment, find their way to Philadelphia, and then into our homes and hearts. Of course, you can make hummus with a spoonful of Soom, but tahini is an indispensable in pantries, for vinaigrettes, sauces, spread on toast with honey, baked into banana breads, falafel sandwiches, and even chocolate chip cookies. So, try some Soom, and you'll see the power of sesame! The Food Seen is powered by Simplecast.

THE DOOMED & STONED SHOW ~Season 5, Episode 1~ Let's jump into the a new year of doom metal and stoner rock, shall we? This week, we're going for a mix of last year and this year, with music by Yob, Eagle Twin, and more. 1. Yob - "The Screen" (00:12) 2. Eagle Twin - "Heavy Hoof" (09:59) 3. Boar - "12" (17:20) 4. Beldam - "Beauty's Martyr" (25:56) 5. Thee Plague of Gentlemen - "Your Love is King (Of The Dead" (32:21) 6. WOORMS - "Mouth is a Wound" (39:42) 7. Chronobot - "On The Level" (43:38) 8. ETHEREAL - "Holy Sage" (48:01) 9. Bismuth - "The Eternal Marshes" (55:19) 10. TONS - "Those of the Unlighter" (1:11:41) 11. Bardo - "Ocaso" (1:18:34) 12. Cultura Tres - "Black Sabbath (cover)" (1:24:07) 13. Frayle - "Things That Make Us Bleed" (1:31:41) 14. SOOM - "Under A Gleam The Dream Is Hidden" (1:37:15) 15. Drug Cult - "Serpent Therapy" (1:50:37) 16. Thunder Horse - "Coming Home" (1:59:34) 17. Bible Black Tyrant - "Wilderness of Steel and Stone" (2:06:22) 18. Betelzeus - "Congolese Sterilisation" (2:17:37) If you dig the music, please support the bands. Album reviews, interviews, and more at www.DoomedandStoned.com

Soom Foods started 5 years ago, with one of the Zitelman sister’s boyfriend, introducing them to their family’s Tahini in Israel. One taste of this Tahini, convinced the sisters that it had to go to the United States, no matter what. 5 years later, chefs and influencers alike love the stuff, and it’s now popping up in East Coast whole foods stores. I personally got a ton of value from Shelby’s interview because as I started Better Meat Co, we are running into a lot of the same situations Soom Foods ran into. The questions I ask are quite timely, and hopefully, they’ll help you understand the complexities of a food business. I appreciate Shelby’s honesty in the interview and we go into things such as the risk of marketing campaigns, the complex sales channels of the food industry, and a lot of talk about the health perspectives of this seed based butter. About Shelby Shelby is the CEO & Co-Founder of Soom Foods, and is the oldest of the three Soom sisters. Inspired by her entrepreneurial family, Shelby graduated from the Wharton School with a concentration in Entrepreneurial Management. Shelby is responsible for developing the company’s strategy, managing the finances and accounting, managing the team and overseeing contractor relationships. She spends her downtime exploring kid-friendly Philadelphia with her husband, Dan and their two sons, Malcolm and Julius.  Sponsor - FoodLabelPro.com Is your product packaging compliant with the new FDA rules?  The compliance deadline is January 1st, 2020. At FoodLabelPro.com we will upgrade your current panels for only $50. FoodLabelPro.com also provides package and claim reviews, laboratory analysis, shelf life testing, printer/graphics services, and menu analysis.   We are your one-stop shop for food packaging: FoodLabelpro.com. Sponsor - BAKERpedia This episode is brought to you by BAKERpedia – your one-stop, resource that answers all your questions on industry trends, ingredient information, food safety and more. It’s shared knowledge, freely available, always. BAKERpedia.com – we do all the thinking so you can focus on your business. Show Notes When someone asks what you do for a living, what do you tell them?: I am a tahini saleswoman, I’m a food importer and distributor. I’m the CEO of Soom foods What does CEO mean to you?: I’m the captain of the ship and I direct where the ship goes. What’s the best part about being a CEO?: I love the opportunity to be a CEO What is something surprising to you about food?: The marketing costs were surprising. Especially in retail. Slotting or Coupons are also a surprising thing The return on marketing campaigns are a gamble, but it works when it works Advocacy and trusted influencers helped a ton for our business Describe the steps to where you are today: I studied entrepreneurship, went into venture capital (Ops) and then worked in a non-profit. My middle sister Jackie dated Omri, who’s family owned a tahini operation. Eventually, I asked to sell this amazing product over to the US. My two sisters and I started the business and we all have important skillsets It took us two years to get the tahini to the United States and that was a huge amount of work figuring it out No Business Plan Survives First Impact Is a business plan useful?: Yes, it provides a general framework What’s special about your Tahnini?: We get our sesame seeds from Ethiopia. The oil to meat ratio makes for a great butter What do people use the tahnini for?: Mostly hummus, however, drizzled on roasted vegetables or eaten with yogurt. We also have squeeze packs and they work great in trade shows and in portion control Do you label an allergen for tahini sauce?: Yes, seeds. We receive positive affirmation for being an alternative to peanutbutter or almond butter What is the most important skill you can have when starting a company?: Know who and when to ask questions. Due diligence and surrounding yourself with people you can count on How did you get your first sale?: We knew a chef and wanted some advice. So we had him evaluated the product, he tried it, and he instantly bought it. We can solve a lot of pain points using our tahini, especially on improving tahini output Why does your food job rock?: I really believe in what we’re selling is a good product. It’s so rewarding hearing our customers love our product. Tahini Sauce Chocolate Tahini Silan – Date Syrup What are the negative feedback you’ve gotten in your product?: Calories and fat. For us, we realize we can’t be everything to everyone. Any positive feedback from the keto community?: Not yet, but we are hoping to get more people to use tahini. We’ve worked with Keto bloggers and put our products in Keto boxes. Sometimes we get black specs in the product, and we have to explain to the customer that it’s natural What is the biggest problem in the food industry right now?: Food Waste and Supply Chain. One of the hardest thing for me to do is to throw away products. Even though we see poor people who can’t afford our food Sarah Ramirez Blockchain What is one thing in the food industry you’d like to know more about?: the economics of a grocery store. How can they afford what they do? How are your online sales?: 80% of our revenue is food service, 20% is retail 15% Ecommerce, 5% Retail. We ask ourselves why do retail? Good distribution. JUST Foods Retail has a powerful brand effect Favorite Quote: You miss 100% of the shots you don’t take – Wayne Gretski Favorite Book: To Kill a Mockingbird Favorite Kitchen Item: A corkscrew – for opening wine! Advice for anyone starting a food business: Retail and grocery stores are not the only way to sell food. Healthcare for instance, is its own world. How do you like working with your sisters?: Love it, we have different skill sets. We’ve all messed up and just said how we can fix it. Where can we find you for advice?:  Online, or Amazon.

Three sisters out of Philadelphia — Jackie, Shelby, and Amy Zitelman — started Soom Foods. Their goal? To make tahini a staple in American pantries. But to start, they began with chefs. Who are your early adopters and how can those customers become your biggest brand advocates? How do you know when to diversify your sales channels? Tune into this episode of The Tidbit to learn the Soom story with CEO, Shelby Zitelman.

Shelby Zitelman and her sisters Jackie and Amy run Soom foods. Based in Philadelphia they import tahini from Israel that is made from single origin sesame seeds sourced in Humera, Ethiopia. While finishing a business degree Shelby was visitng her sister in Israel and met her then boyfriend (now husband) and got her first real taste of tahini that he was making. Why wasn't this quality of product available in the US? this simple question launched Soom, who now have expanded their line to include a chocolate tahini spread as well as Silan, a date syrup. Tune in to hear how this company got started, what it's like working with your family, and where tahini goes in the supermarket. Feast Yr Ears is powered by Simplecast.

Rene Soom on Rahvusooperi "Estonia" ooperisolist ja operetiartist ning teatri "Varius" näitleja. Ta on pärit Lihulast ja paikse (maa)inimesena elaks seal siiamaani, kui Lihulas oleks olnud Muusikakool, Muusikaakadeemia ja, mis veel parem, ka "Estonia" teater. Kuna kõike seda seal ei olnud, tuli tulla Tallinna. Õnneks elab ta ka praegu metsas ja mere ääres ehk Viimsis.

Rene Soom on Rahvusooperi "Estonia" ooperisolist ja operetiartist ning teatri "Varius" näitleja. Ta on pärit Lihulast ja paikse (maa)inimesena elaks seal siiamaani, kui Lihulas oleks olnud Muusikakool, Muusikaakadeemia ja, mis veel parem, ka "Estonia" teater. Kuna kõike seda seal ei olnud, tuli tulla Tallinna. Õnneks elab ta ka praegu metsas ja mere ääres ehk Viimsis.

Une émission spéciale avec la venue, tout droit de Glasgow, de la chanteuse Soom T qui vient nous présenter son album " Born Again" et nous faire un Live & Direct dans les studios. Pour la deuxième Partie, nous avons le plaisir de recevoir le Upfull Posse au contrôle du son.

Une émission spéciale avec la venue, tout droit de Glasgow, de la chanteuse Soom T qui vient nous présenter son album " Born Again" et nous faire un Live et Direct dans les studios. Pour la deuxième Partie, nous avons le plaisir de recevoir le Upfull Posse au contrôle du son.

Päevatee suvekülaline. Leonhard Soom

Päevatee suvekülaline. Leonhard Soom

instagram.com/kmusiceveryday kmusiceveryday.tumblr.com Subscribe on itunes: apple.co/2gOchE7 KME 020 Tracklist: 1. Sumin - Sparkling 2. Sumin feat. Hoody - Brown 3. Junggigo - Nocturne 4. Eddy Kim - Heart Pound 5. Suzy - Les Preference 6. Zion T. - The Bad Guys 7. Penomeco - PNM (Plus and Minus) 8. Chancellor feat. Dok2 - MURDA 9. Quesa_Dilla - Zaddy Remix (Ty Dolla Sign) 10. G-Dragon - SUPER STAR 11. Psy feat. G-Dragon - FACT 12. EXY, Euna Kim feat. Zia - Love Therapy 13. SOOM feat. Sanchez - TBH(To Be Honest) 14. Ovcoco - You 15. IU - This Right Now 16. Windy City - Love Is Understanding 17. Sumin, Horim, Nahzam Sue - Chunky! 18. GOT7 - Q 19. GFriend - Hear the Wind Sing 20. SPICA S. - Give Your Love 21. WJSN (Cosmic Girls) - SUGAR 22. Love X Stereo - Battle Wings 23. Cherry Coke - Crush 24. iam4xix3 - Say My Name 25. Yelloasis w/ 논산이장님 - High Heel 26. Sik-K feat. DPR Live - Have A Little Fun' Background Beats: YESEO - No City For Love (Instrumental)

This week we kick off with the new single from Japanese noiseniks Boris. We also touch pop, 8-bit digital dancehall, rock, hiphop and jazz on the show, including new tracks from Massicot, Circle, Ennanga Vision, and Dent May.

  Grot, Dante and Soom-ra are on the trail of cursed Vrylokas...but first they have to get some simple logistics out the way.  And if there is anything that trips up a DnD quest better than a beholder in the bathroom it is organising the party to get stuff done without being run out of town...   If you want to buy a badge or T-shirt you can check out our tiny store at Zazzle. And we now have subreddit as well for those redditors amongst us. Maps and art at the FormalGamer.com    Facebook and Twitter if you want to contact us.

Saynum wagsissah tan cukmitte soom baabal

We're back from a brief hiatus to make you grateful you still have hearing, still have electricity, and still have enough bandwidth to download over 40 minutes of the best Creative Commons licensed metal music the world has to offer. We have such amazing bands as Nucleus, the latest from Gabezia, Day40, an upcoming release from TORT, Fitcage, SIYLIT, as well as the very latest and long anticipated albums from Oyabun and Snake Thursday. And just in case that wasn't enough we have crazy shit from Soom. It's an episode that will shake you up more than a bad ground on a wet stage. Shocking! Shownotes after the break: * (00:10) Cube by Nucleus from Hegemony (BY-NC-SA) * (03:23) Atabismoa by Gabezia from Bilanx (BY-NC-SA) * (06:33) Naturicide by Day40 from Naturicide EP (BY-NC-ND) * (10:47) Cry of the Damned by TORT (Upcoming release) from II (BY-NC-ND) * (17:55) godly Hypocrisy by Fitcage from Cholera (BY-NC) * (20:17) Ignorance Is Slavery by SIYLIT from UNIDENTIFIED HUMAN OBJECT (BY-SA) * (24:29) Silver & Steel by OYABUN from The Hiss (BY-NC-ND) * (29:52) Ego Trip by Snake Thursday from Iter (BY-NC-ND) * (35:00) Камінь | The Stone by Soom from Ніч на полонині (BY) Please support the bands in this show! Buy a T-Shirt, buy an album, head to the shows, or buy the band a generator for when the power goes out. Whatever you can do to help these bands keep making music, please do it! Also check out the other great podcasts at Metal Injection, and be sure to listen to all of the great shows (including Open Metalcast) streaming 24/7 at Metalinjection.FM. If you have any suggestions for Creative Commons licensed metal, send me a link at craig@openmetalcast.com.

We're back from a brief hiatus to make you grateful you still have hearing, still have electricity, and still have enough bandwidth to download over 40 minutes of the best Creative Commons licensed metal music the world has to offer. We have such amazing bands as Nucleus, the latest from Gabezia, Day40, an upcoming release from TORT, Fitcage, SIYLIT, as well as the very latest and long anticipated albums from Oyabun and Snake Thursday. And just in case that wasn't enough we have crazy shit from Soom. It's an episode that will shake you up more than a bad ground on a wet stage. Shocking! (00:10) Cube by Nucleus from Hegemony (BY-NC-SA) (03:23) Atabismoa by Gabezia from Bilanx (BY-NC-SA) (06:33) Naturicide by Day40 from Naturicide EP (BY-NC-ND) (10:47) Cry of the Damned by TORT (Upcoming release) from II (BY-NC-ND) (17:55) godly Hypocrisy by Fitcage from Cholera (BY-NC) (20:17) Ignorance Is Slavery by SIYLIT from UNIDENTIFIED HUMAN OBJECT (BY-SA) (24:29) Silver & Steel by OYABUN from The Hiss (BY-NC-ND) (29:52) Ego Trip by Snake Thursday from Iter (BY-NC-ND) (35:00) Камінь | The Stone by Soom from Ніч на полонині (BY) Please support the bands in this show! Buy a T-Shirt, buy an album, head to the shows, or buy the band a generator for when the power goes out. Whatever you can do to help these bands keep making music, please do it! Also check out the other great podcasts at Metal Injection, and be sure to listen to all of the great shows (including Open Metalcast) streaming 24/7 at Metalinjection.FM. If you have any suggestions for Creative Commons licensed metal, send me a link at craig@openmetalcast.com. Open Metalcast #110 (MP3) Open Metalcast #110 (OGG)

Markertek News Channel coverage of the SOOM Modular Tripod System from Sachtler at GVE 2008, Washington, D.C. The SOOM System from Sachtler is lightweight, modular, flexible and multifunctional: a tool with exceptional possibilities. Four tripods in one. 1.The SOOM TriSpread operates as a mini-spreader to stabilize the tripod. With just a few simple moves, you can also transform it into the perfect baby-tripod. 2.The SOOM systemís centerpiece is the SOOM TriPod. With its 75 mm / 3" head fixture and maximum height of 142 cm / 55.9", your camera will always stand secure. 3. The SOOM Tube can stand alone as a Mono-Pod. With a maximum height of 157 cm / 61.8", you can keep a good watch over things even in tight spaces. 4. The TriPod and TriSpread combine to fix the SOOM Tube in place. The result: the SOOM HiPod system with a maximum height of 250 cm / 98.4" that lets you keep everything in view. SOOM means infinite possibilities.

Original Show Notes: Starting a food business Shelby is the oldest of the Soom Sisters. Inspired by her entrepreneurial family, Shelby graduated from the Wharton School with a concentration in Entrepreneurial Management, and has applied this degree to all of her jobs since. Shelby is responsible for developing the Company’s strategy, managing the finances and accounting, managing the team and overseeing contractor relationships. Shelby spends her downtime exploring kid-friendly Philadelphia with her husband, Dan and their two sons, Malcolm and Julius.  She loves drinking beer, working out and avoiding doing the laundry. Welcome, Shelby! [2:30] What is your least favorite household chore? ·      Wiping the counters/ cleaning the kitchen [2:50] Where did the idea of Soom come from? ·      Started with sisters ·      Working abroad ·      Sister’s boyfriend was selling tahini ·      Loved it- turned into a discovery plan [5:26] How did you come up with the name? ·      Hebrew: Soom Soom means sesame [6:19] What was the most challenging part of starting up? ·      There are so many ·      Product side: consumer education ·      Operational side: no prior experience [8:25] What is your favorite story you tell when talking about Soom? ·      First big distributor – loaded panel of tahini toppled over when being delivered. Ended up cleaning up then securing product and boxing better ·      Learning opportunity, have to take a loss when learning new stuff [12:28] Where can we try it out? ·      Works with food service industry- loads of restaurants ·      150 independent retailers find out more on soomfoods.com/findus ·      Amazon – search for Soom tahini ·      Soomfoods.com/shop Sponsors [13:29] Chain of Wealth – Get some awesome free money tips and learn how to save money and get ahead in life. If you’re enjoying this podcast, don’t forget to subscribe, rate and review! Value Link Round (VLR) [13:52] Why do you think people struggle to achieve their dreams? ·      People place limitations on themselves ·      Think of plants in a pot vs growing planted outside [15:25] Do you recommend any other books or podcasts? ·      Podcast: Chain of Wealth  ·      Podcast: The Stuff You Met in History Class [16:2] How can listeners contact you? ·      shelby@soomfoods.com [16:48] What is your favorite quote? ·      “You miss one hundred percent of the shots you don’t take”, Wayne Gretzky ·      “This life is more than just a read through”, Red Hot Chili Peppers Support this podcast at — https://redcircle.com/chain-of-wealth-debt-investing-entrepreneurship-wealth-and-more/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.