Podcasts about new york pizza

Should the Jets have handled the release of Aaron Rodgers better? Jordan Raanan says these late workouts are simply a chance for Brian Daboll to put the quarterbacks through his own workout. Carlin's Corner Table featuring New York Pizza vs Detroit Pizza. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Madison Taylor and Nick Sampson of Senses join the podcast! We instantly bond over rebelling, growing up Catholic in musical families, how the pandemic temporarily halted our careers, and the duo share their coming out stories for the first time ever. The two discuss how they met on the infamous Craigslist, share wild stories during their time trying to make it, and take us behind the scenes of the music industry. Senses talks about signing with a major record label, how they still have to put in the work, and how tour life is not the glamorous rock n roll rodeo fans imagine. From preconceived notions to sleeping in Walmart parking lots to New York Pizza... we cover it all!

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. 

LIVE from the Emerald Kingdome on Youtube: 12/20/2024 Dan and Dustin chat it up on the Seahawks loss 30-13 sunday night vs Green Bay plus a great debate on New York Pizza and they look ahead to the Hawks next game vs the 12-2 Vikings - This podcast is part of Time to BS with Staniel Smooth while supported by Belly Up Sports and Belly Up Media - Like, Follow and Subscribe to the Show on YouTube, Apple Podcasts, Spotify, Instagram, Twitter, and TikTok - Subscribe to our page for new Episodes of Time to BS with Staniel Smooth, The Staniel Smooth Show, Seahawks Sessions and BS Sessions Tags: #Seahawks #SeahawksPodcast #NFL #BellyUpSports #BellyUpMedia #ComedyPodast #RealTalkPodcast #Podcast Social Pages: Twitter/X: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Instagram: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Threads: @stanielsmooth & @timetobspodcast TikTok: @stanielsmooth Dustin's Socials Twitter/X: @eldusto67 & @nocredsreq Instagram: @eldusto67 & @nocredsreq Subscribe to No Credentials Required: https://youtube.com/@nocredsreq?si=s-wnJygfqqrg_z7A Linktree: https://linktr.ee/TimetoBSPodcast?utm_source=linktree_admin_share Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn deze aflevering spreken Anouk en Emmy met Job Gawel, Head of Data bij New York Pizza. Met een stevig datafundament wil New York Pizza de volgende stap zetten om data volledig te benutten in de bedrijfsvoering. Job deelt hoe hij de huidige situatie in kaart heeft gebracht, de ambitieuze doelen heeft vastgesteld, en nu aan de vooravond staat van de uitvoering van dit plan. Maar hoe pak je dat aan in een organisatie met 6.000 medewerkers en 300 vestigingen? Ontdek het in deze inspirerende aflevering!De Dataloog is de onafhankelijke Nederlandstalige podcast over data & kunstmatige intelligentie. Hier hoor je alles wat je moet weten over de zin en onzin van data, de nieuwste ontwikkelingen en echte verhalen uit de praktijk. Onze hosts houden het altijd begrijpelijk, maar schuwen de diepgang niet. Vind je De Dataloog leuk? Abonneer je op de podcast en laat een review achter.

On today's episode of the podcast Carlo Carciotto shares the secret behind his empire, being driends with Action Bronson, and why the Bronx is the best boro. Timecodes (Episode #101): 0:00 - Intro 0:49 - Skip Intro 16:01 - The Secret to Mozzarella 23:18 - How to make Mozzarella 29:11 - Winning a James Beard Award 39:11 - How Carlo Met Action Bronson 58:00 - Carlo on Providing People Wrong 1:08:35 - Father Son Relationships are Hard 1:30:04 - The Past/Present of the Bronx 1:36:04 - New Jersey VS. New York Pizza 1:42:45 - Carlo's Highest High/Lowest Low Follow The John Rondi Show TikTok: https://www.tiktok.com/@johnrondipodcast Instagram: https://www.instagram.com/johnrondipodcast Spotify: https://open.spotify.com/show/7xuYMlfFAXUfReoHKGHjb6?si=f95c4e4fc82c40df Apple Music: https://podcasts.apple.com/us/podcast/on-the-rocks/id1670365515 Follow Carlo Caciotto Instagram: https://www.instagram.com/carcio1990/ TikTok: https://www.tiktok.com/@casa_della_mozzarella_ Casa Della Mozzarella: https://www.instagram.com/casadellamozzarella/?hl=en Follow John Rondi Instagram: https://www.instagram.com/johnrondi TikTok: www.tiktok.com/@johnnyrondi #ontherocks #podcast #johnrondi

Curmudgeon's Corner 38!!! Saturday Night, October 26th at 8pmEastern/5pmPacific: Socrates "Soc" Talavera, Jr of @clarityglossautospa and of his incredible YouTube Channel - Detailing Made Simple - youtube.com/@DetailingMadeSimple Soc is known for his incredible details and product reviews! One might even argue he's the Rinseless King... Looking at you @ec_details!!! Super special THANK YOU to Soc for jumping into the corner at the last minute due to a scheduling conflict!!! After personally having lunch with Soc, I can assure you this Corner is gonna be better and hotter than a New York Pizza!!!! The epitome of what The Corner is all about, Good Friends, Good Fellowship, Amazing Apple Juice! As always, Eileen from @socleen_detailing will be Co-Hosting and keeping the show on its tracks! So come on out to The Corner on Saturday, bring your apple juice and be a part of the conversation! Fall is officially upon us so let's just embrace the season of chilling out and hanging out! You might even just win something! See ya on Saturday! CA-CAW!!! #PhoenixEOD #Phoenix #SoCleenDetailing #CurmudgeonsCorner #CurmudgeonsCorner38 #clarityglossautospa #detailingmadesimple #livestreams #livestream #youtube #podcast

Philippe Vorst, oprichter van New York Pizza, zwaaide afgelopen zomer af als ceo. Debbie Klein volgt hem op. Hoe is het om de eindverantwoordelijkheid over te dragen? En wat wil Klein helemaal anders gaan doen? Ze vertellen erover in RetailTrends Talks. RetailTrends Media bestaat 20 jaar. In die 20 jaar is de retailwereld enorm veranderd, maar wat blijft is de liefde voor de merken, het ondernemerschap en de consument. In de nieuwe podcastserie RetailTrends Talks gaat RetailTrends-oprichter Marcel ten Holte in gesprek met bekende retailers. Hoe is het speelveld de afgelopen 20 jaar veranderd? Waar gaat het heen? En wat vraagt dat van hen als leider? In deze aflevering spreekt hij met oprichter Philippe Vorst en ceo Debbie Klein. Kijk voor meer retail nieuws, spraakmakende interviews en onze events op ⁠⁠⁠www.retailtrends.nl⁠

The Steelers are 3-0! Let's talk.A Slice of New York Pizza is here to discuss their recent One Bite review from Dave Portnoy Hockey JesusWhat We're WatchingIt's an EPIC Porch!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-sports-porch--5608597/support.

U kent ze misschien wel, de groen-rode winkels van New York Pizza. Maar, in tegenstelling tot wat de naam doet vermoeden, begon het allemaal niet in New York, maar gewoon in ons eigen Nederland. En vandaag gaan we praten met de oprichter en CEO daarvan, Philippe Vorst. Hij bouwde New York Pizza uit tot een keten van formaat en nu gaat hij er na meer dan dertig jaar mee stoppen. Wat heeft hij bereikt? En heeft hij de wereld een stukje beter gemaakt?

Eric & Eddy are back and joined by one half of the podcast kings Dr. Fukk Ralph Viera to discuss Scorpions 1980 release Animal Magnetism. Was this album great or too much of a clone of Lovedrive? How much of an impact did Matthias Jabs have on the Scorpions? Was this Klaus Meine's peak vocal performance? We answer those questions along with discussing the bizarre album artwork, heavy metal in 1980, talk boxes, and Eric's hatred of New York and New York Pizza.

Scott Wiener, founder of Scott's Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool's errand. Brent also asks Scott about the world's largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Scott's Pizza Tours Scott's book Viva la Pizza!: The Art of the Pizza Box Michael's of Brooklyn Arturo's Emilio's Ballato Hometown BBQ Astoria Seafood House of Joy

Halverwege de jaren tien was deelmobiliteit in opkomst. Immers, waarom zou je nog een eigen auto of scooter aanschaffen als je ook via een handige app er een kon delen met anderen? GoSharing was een van de bedrijven die met deelscooters een snelle groei doormaakte. In veel Nederlandse steden werd de gifgroene scooter een vast onderdeel van het straatbeeld.  GoSharing was ontstaan uit een ander bedrijf, GreenMo. Dit bedrijf verzorgde het elektrische scooter- en fietsenpark voor bezorgbedrijven als Just Eat Takeaway, Gorillas, Getir, Domino's Pizza, New York Pizza, maar ook de Politie, PostNL en zelfs het CBR maakte gebruik van de voertuigen van GreenMo. En aangezien de bezorgmarkt aan het begin van de coronacrisis hard groeide, groeide GreenMo hard mee.   Dit koninkrijk van scooters werd opgericht door ondernemers Doeke Boersma en Donny van den Oever. De mannen hadden grote ambities. Zo bezigde oprichter Doeke Boersma veelvuldig de gevleugelde uitspraak ‘een jaar zonder overnames is een jaar niet geleefd'. Twee van de aanwinsten zijn E-Bike To Go en onderhoudsbedrijf Helmstadt. Maar dan blijkt de vraag naar bezorgde boodschappen en maaltijden na de coronacrisis tegen te vallen. Ook zijn de deelscooters ondertussen een geliefd object geworden van vandalen. Langzaam maar zeker krijgen de deelscooters van GoSharing, maar ook van concurrenten zoals Felyx een steeds slechter imago. Gemeentes werpen steeds meer drempels op. Met GoSharing en GreenMo gaat het steeds minder goed en investeerders verliezen hun vertrouwen. Uiteindelijk gaat moederbedrijf GoGreen failliet.   Curator Bas Ebels van UdinkSchepel Advocaten wordt geconfronteerd met een chaotische administratie, 35.000 deelscooters die niet allemaal makkelijk terug te vinden zijn en twee ondernemers die elkaar niet meer kunnen luchten of zien.    Onder curatoren  Niet elk ondernemersavontuur eindigt met een notering in de Quote 500, niet elk bedrijf overleeft een flinke crisis, niet elke onderneming weet het financiële spel goed te spelen. En als alles misgaat, als de chaos regeert en schuldeisers aan de poort rammelen, dan breekt het tijdperk van de curator aan.   In deze serie praten financieel journalisten Elisa Hermanides en Thomas van Zijl over onvergetelijke faillissementen met curatoren, de puinruimers van het bedrijfsleven. Abonneer je om elke twee weken op vrijdag een nieuwe aflevering te krijgen. Of luister vrijdag om 13.00 naar BNR.    Redactie: Jochem Visser / Vormgeving: Gijs Friesen en Connor Clerx / Audiobewerking: Wesley Schouwenaars / Artwork: FDMG | Milja Oortwijn / Eindredactie: Elisa Hermanides / Met dank aan: Wendy Beenakker en Sharine de Rooij See omnystudio.com/listener for privacy information.

Michael Wallace has the evening's top headlines from the WCBS 880 newsroom...

Welcome to The Mike Boyle Restaurant Show! Join Mike as he covers boycotting i.e. Panera etc.. Also He talks to John Keely Of Johnny's New York Pizza on the Road Trip Segment.See omnystudio.com/listener for privacy information.

Meg investigates the true story behind John Guare's theatrical masterpiece Six Degrees of Separation. Jessica untangles the cheesy threads of the legendary Ray's Pizza litigation.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

Join Laura and her increasingly adaptable children as they explore the iconic waterways of Venice.  Soak up the romantic atmosphere as they dine, sleep and navigate around the winding canals to see the main sites including Piazza San Marco, the Rialto bridge and the peaceful island of Burano, known for its colorful houses. Music: OP8 by Shane Ivers (https://www.silvermansound.com)Track: "Tuscan Sunset Surprise" (music provided by https://slip.stream)How To Make a New York Pizza by Dr Sparkles feat. The Pepperoni Brothers is licensed under a CC0 1.0 Universal License. His Last Share Of The Stars by Doctor Turtle is licensed under a Attribution 4.0 International License.  Support the show

In this episode of the Family Mart Podcast the boys bring L Dre on the pod and talk about drowning with a cast on, Sno-Fi Vol. 2 release, wearing a hat at all times, Bobbi Storm, New York having the GOAT Pizza, Pocket Watching, and Chris saying the most out of pocket sh** on Episode 184. FMP Merch: ⁠familymartpod.com⁠ Support this show and get bonus content at: https://patreon.com/familymartpod Contact Email: ⁠familymartpod@gmail.com⁠ Jay's Links: https://⁠julietofficial.com⁠ https://⁠instagram.com/jaycmanipon⁠ https://⁠twitter.com/jaycmanipon⁠ Chris' Links: https://⁠youtube.com/ChrisPunsalanTV⁠ https://⁠twitch.tv/chrispunsalan⁠ https://⁠instagram.com/chrispunsalan⁠ https://⁠twitter.com/chrispunsalan⁠ Merz's Links: ⁠https://instagram.com/almightymerz⁠ ⁠https://twitter.com/almightymerz⁠ ⁠https://www.tiktok.com/@almightymerz⁠ ⁠https://instagram.com/tbpshow⁠ Jerm's Links: ⁠https://instagram.com/fyjerm⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/familymartpod/support

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When it comes to having a slice, probably the most important thing people consider is the crust. That's right the crust - not to thick, but not so thin that you can't pick up a slice with one hand. For New Yorker's it's got to be just right. Let's discuss.Join my Podcast Learner's Study Group here: https://learn.myhappyenglish.com/transcriptVisit my website: https://www.myhappyenglish.com/Get TOEIC Mastery: https://learn.myhappyenglish.com/TOEIC-Mastery-Online-English-CourseThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5900997/advertisement

Frank Murphy is joined by his friend Kathryn Frady of Marble City Opera. Frank asks Kathryn if we are still in the “off-season” for opera companies.  Frank's wife Jere asked him to donate some of her old clothes to the Ladies of Charity Thrift Store on Baxter Avenue (https://www.ladiesofcharityknox.org/). While he was there, he picked up fifteen neckties to wear while hosting Tennessee Scholars' Bowl on East Tennessee PBS or when emceeing an event.  At his last teeth cleaning, Frank found out that his dentist was not in his new insurance network and he had to pay the full rate for a cleaning and x-rays. When he called to make an appointment with a new dentist, he was offered an appointment at 2:30 p.m., which is the best dad joke ever.  Frank's wife joked that he would search for an attractive blonde dentist, based on his choice of dermatologist. Kathryn is thinking of dying her hair blonde again. In 2018, she went from bleach blonde to black hair in order to sing Tosca with the Helena Symphony.  This episode is sponsored by BoneZones.com (don't forget the S). Buy books and other merchandise autographed by Body Farm founder Dr. Bill Bass at https://bonezones.com/ including Body Farm t-shirts. You can also get several of Sam Venable's books, signed by the author and the new book by former UT counsel Ron Leadbetter.  Marble City Opera used to schedule one mainstage performance in the Fall, one in the Winter, and one in the Spring but this season's shows will be The Christmas Spider on January 6, 2024; The Doctor and the Devils on June 6 and 8, 2024; and Puccini's Il Tabarro on a party barge on June 20, 2024. Season tickets are on sale now at https://www.marblecityopera.com/events/seasonticket  Frank and Jere were walking from a parking garage to a birthday party for Alex and Jenny Stokes in a downtown bar. Frank tried to swallow an Aleve gel-cap without water but it began dissolving in his mouth. Frank recalls that he knew some ballet dancers who used to pop the capsules and rub the gel on their toes.  Kathryn is headed back to Baton Rouge. She is concerned about recent wildfires and the possibility of hurricanes in Louisiana. Frank recalls that the owners of Little Nicky's New York Pizza in Solway lost their Florida restaurant in a hurricane. Kathryn and her husband James once got stuck in a Florida hurricane.  Frank went to a reception after Mass at which representatives of the various ministries recruit new members. Frank was speaking with the members of the Haiti Outreach Program because he will emcee their annual fundraising dinner on September 22, 2023. Admission is free but you are asked to RSVP at https://haitioutreachprogram.org/  Frank was recognized by a member of the group that holds an annual fishing trip called the Fly Fishers of Men Retreat. The man asked if Frank was the host of Tennessee Scholars Bowl. Frank returned the favor by recognizing the man as the guy who saved the day when a teenager's hair caught fire at the Easter Vigil in 2022 as described in episode 0043, “Hair on Fire” https://youtu.be/m4hsynpCJGM  Kathryn offers to sing a special aria when we finally surpass 1,000 subscribers on YouTube. Tell your friends.  Sign up for a 30-day trial of Audible Premium Plus and get a free premium selection that's yours to keep. Go to http://AudibleTrial.com/FrankAndFriendsShow  Find us online https://www.FrankAndFriendsShow.com/  Please subscribe to our YouTube channel at https://YouTube.com/FrankAndFriendsShow  and hit the bell for notifications.  Find the audio of the show on major podcast apps including Spotify, Apple, Google, iHeart, and Audible.  Find us on social media:  https://www.facebook.com/FrankAndFriendsShow  https://www.instagram.com/FrankAndFriendsShow  https://www.twitter.com/FrankNFriendsSh  Thanks!

It's an NYC and Chicago throw-down as Sarah Spain comes on to defend the second city's pizza scene. Arthur reads pizza news and this episode's topic is, cold cheese slice.Sarah Spain is an ESPN personality and an Emmy and Peabody Award-winning sports journalist. She is a Chicago-land native and the co-owner of the Chicago Red Stars of the National Women's Soccer League. This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Greg and Valerie Norton were living in Cary,NC and craving authentic New York Pizza. Greg is the nephew of the pizza famous Dom Demarco of the original Di Fara's Pizza in Brooklyn and longed to bring Di Fara's to Cary.  Listen in to find out how they did it and; How to get New York Water in NC? Where to get  Mutti Tomatoes Who is Dave Portnoy?   On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

This week, Rory breaks a door handle and orders emergency tacos and Laurie takes decisive action as a senior member of his Board of Advisors. John has a qu**fing problem and we have a spirited conversation about pizza preferences. Plus, getting the ick and Cape Cod Chip inflation.  Subscribe and follow us at @superexcitedpod Follow Rory: @itsRORYjames Follow Laurie: @lalamartina_

Good chat with Andrew from Goodfellas Pizza and New York Pizza School    For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907  

This week the crew was on location at Tony's New York Pizza on the famous Dickson St in Fayetteville, AR. The crew talks about some of their favorite moments on Dickson and even talk to one of the OG's of Tony's to get some history on their pizza. Rex also goes into the Taylor Swift concert at ArrowHead and we even manage to talk a little golf. Click Download and subscribe so you don't miss a single episode and check us out on the socials. Hit'em Long, Hit'em Hard, Hit'em Straight.

This is episode number 5 of The Sip and Feast Podcast.  In this episode, we're talking New York pizza.  It took Jim over 150 pounds of bread flour and lots of time messing up pizzas before he really nailed down the technique. While the traditional New York Pizza took the longest to perfect he also put time into making a Sicilian and Grandma pizza. We'll also discuss other things you can make with homemade pizza dough such as garlic knots, broccoli rolls, and pepperoni pinwheels to name but a few. Finally, we answer a few listener-submitted questions. We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

There's one thing you don't mess with, and that's an American's pizza. NYC decided to implement insane environmental regulations that will do just that. Then, Taylor shifts topics to discuss his local zoo's celebration of "Pride Month" that sent him over the edge. He cancelled his membership!

The boys are back this week! They talk Mormon soaking techniques, Jewish family sizes, New York Pizza and overhyped bagels, this weekends fishing trip, cow fires, crazy co workers, Russia Ukraine leaks, Broom stick ass beatings, guardian angel beliefs, Volunteering and showing love to kiddos in orphanages, Bud Light, and Dr Tyrone Hayes! Tune in for a jam packed episode. Cheers!

Luis ignored all warnings and opened up a mobile pizzeria — more vintage Italian three-wheeled mini truck than food truck — then followed his own map to success. Tune in for the value of novelty, perks of limitation, and approaching your business as a series of “one of one” endeavors rather than a single, scalable concept. 

Business doesn't always mix with pleasure, but for comedic actor and writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot), Olive Garden left a big, saucy mark on both her personal and professional life, popping up on her award-winning TV show Crazy Ex-Girlfriend and in her last meal!  Host Rachel Belle calls up Marilyn Hagerty, a 96 year old newspaper columnist, to talk about the viral Olive Garden review she wrote for the Grand Forks Herald. A review that earned her a book deal with Anthony Bourdain!  And Rachel Bloom shares which Hollywood award shows have the best/worst food & her appreciation for public school home ec!   Get tickets to her live show, Death, Let Me Do My Special. Get tickets to a LIVE taping of YLM podcast at Crosscut Festival May 5, 2023! Listeners get 50% off VIP Tickets (the taping is a VIP event) with the code FOOD at checkout! Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber! Thanks to our sponsors: Ooni Pizza Ovens Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL Boll & Branch Get 15% off with code LASTMEAL Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEALSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

At the 2022 Northeast Pizza Expo held in Atlantic City, New Jersey, Peter sat down with Pizza Quest favorite, Scott Wiener, the founder of Scott's Pizza Tours in New York City and the driving force behind the philanthropic movement, Slice Out Hunger. Scott's knowledge of pizza is encyclopedic and insightful, as you will hear during this far-ranging conversation about all things pizza.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

On Episode 220 I sit down with Jon Sisenwein. Jon is a friend of mine from CrossFit Roots and another person who has to put up with my shenanigans on a daily basis. Jon grew up in New York just outside of New York City. Jon got into advertising after college and was a creative director for over 20 years before finding his way into Real Estate. Jon got into CrossFit via his wife Sara and we talk all about the key role that CrossFit has played in his life, why he does it, and what keeps him coming back for more. Thank you all for listening and I hope that you enjoy this conversation as much as I did!

Andris from the baking steel joins me on the podcast. For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865 Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com  

Joanna Kelley is the Founder and Owner of Cup Of Joe in Portsmouth, NH. Joanna was raised by her grandparents in Rochester, NH. She began working in a bar around 19 years old. She attended UNH for marketing and then entered the hospitality industry again at Uno's, a large chain restaurant. She eventually began working as a marketing manager at their Boston offices. Eventually she teamed up with Portsmouth restaurateur Joe Kelley (no relation) of Joe's New York Pizza, Fat Belley's, and The Thirsty Moose. With his financial investment, Joanna opened Cup of Joe, albeit with full creative control. Cup of Joe just celebrated 5 successful years serving downtown Portsmouth, NH. Joanna is also the Assistant Mayor of Portsmouth! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "If you have 5 minutes, and someone asks you to do something; do it." In this episode with Joanna Kelley we will discuss: Benefits of working in a corporate restaurant Marketing Investors and partnerships Going into business with friends, should you? Live music in your restaurant Seasonal restaurants/cafe Employee benefits Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Ability to connect with people What is your biggest weakness? Ability to connect with people What's one thing you ask or look for when interviewing/growing your team? How can I make you a better leader? What's a current challenge? How are you dealing with it? Balance Share one code of conduct or behavior you teach your team. If you were to remove yourself from a situation, would you react the same? What is one uncommon standard of service you teach your staff? Make people feel at home, remember their names What's one book we must read to become a better person or restaurant owner? The Mountain Is You by Brianna Wiest GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? TikTok What is one thing you feel restaurateurs don't do well enough or often enough? Take care of our staff If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Understand that the world is bigger than you and your problems This, too, shall pass It is always easier to be kind Contact: Instagram: @cupofjoenh Website: https://www.cupofjoenh.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Joanna Kelley for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Hour 2: Gio wonders what Giants fans want him to do this week. Should he pick the Giants or pick against the Giants? Eddie the picks jockey had an eventful day yesterday and Gio needs to speak to him at some point. He also won another pick. We took some calls on the upcoming game between the Giants and Eagles. Gio talked about being at a Flyers game where they played some crazy music that the crowd got into. Jerry returns for an update but first Boomer tells us that Yussef was watching the NFL today with a French lady. Nick Sirianni watched the Giants game while eating Pizza Hut pizza. Jerry tells Boomer, ‘dude, New York sucks'. Boomer was trying to tell Jerry you can't get good pizza anywhere else. Patrick Mahomes' brother hasn't been a pain in the neck this season. Mike McCarthy talked about dancing in the locker room after the win. Jerry Jones is monitoring the kicker situation. Aaron Rodgers talked about his future on the Pat McAfee Show. Jerry went around the NBA from last night. In the final segment of the hour, Eddie the picks jockey calls in as Gio is concerned with some of the issues going on in his life. Eddie needs new teeth as he has none. He has a Go Fund Me page but he doesn't know what it is.

Hour 1: Gio is excited for the Jets and their fans as they are the favorite team to land Lamar Jackson according to the oddsmakers. Boomer said Lamar thinks he deserves a bigger contract than Deshaun Watson. Boomer said it is going to be a ton of money and a ton of draft picks to get him. Gio lays out the reasons why the Jets will seriously consider going after Lamar. Boomer said he could see Woody Johnson seriously considering Lamar. Who would the Jets bring in as offensive coordinator in that case? Jerry starts with audio from Daniel Jones about the upcoming game against the Eagles. Dexter Lawrence told his mom not to come to the game since it's in Philadelphia. Jalen Hurts said he has a bounty on him every week. Trevor Lawrence celebrated the win at Waffle House and he tells us what he ordered. Jerry Jones talked about Micah Parsons bringing the wood with a gorgeous black bat. Aaron Rodgers was on with Pat McAfee and talked about his future with the Packers. The Warriors visited the White House and Jerry has some fun audio. In the final segment of the hour, we talked more about Lamar Jackson to the Jets rumor mill heating up. We also talked about Derek Carr, Jimmy G or Baker Mayfield potentially landing with the Jets.    Hour 2: Gio wonders what Giants fans want him to do this week. Should he pick the Giants or pick against the Giants? Eddie the picks jockey had an eventful day yesterday and Gio needs to speak to him at some point. He also won another pick. We took some calls on the upcoming game between the Giants and Eagles. Gio talked about being at a Flyers game where they played some crazy music that the crowd got into. Jerry returns for an update but first Boomer tells us that Yussef was watching the NFL today with a French lady. Nick Sirianni watched the Giants game while eating Pizza Hut pizza. Jerry tells Boomer, ‘dude, New York sucks'. Boomer was trying to tell Jerry you can't get good pizza anywhere else. Patrick Mahomes' brother hasn't been a pain in the neck this season. Mike McCarthy talked about dancing in the locker room after the win. Jerry Jones is monitoring the kicker situation. Aaron Rodgers talked about his future on the Pat McAfee Show. Jerry went around the NBA from last night. In the final segment of the hour, Eddie the picks jockey calls in as Gio is concerned with some of the issues going on in his life. Eddie needs new teeth as he has none. He has a Go Fund Me page but he doesn't know what it is.  Hour 3: Eddie the picks jockey is back on the air with us as we try to figure out what's going on with his teeth, his Go Fund Me and his picks. He also thinks people in his neighborhood are from Vegas and potentially watching him. He also claims he's being sued. Jerry returns for an update and starts with Brian Daboll on the upcoming game against the Eagles. Jalen Hurts wants to win it for the city of Philadelphia. AJ Brown said Philly fans do some crazy things you don't see anywhere else. Boomers says ‘Fletcher Cox had seven sacks' and we all laughed like juveniles. Aaron Rodgers praised Dexter Lawrence while on the Pat McAfee Show. Jerry Jones is ready to take their shot at the Niners. Rodgers also said he's not too old to be playing at the highest level. Rex Ryan is not a fan of Brandon Staley. John Wall was on a podcast and talked about tanking in Houston. In the final segment of the hour, we talked about Giants fans traveling down to Philadelphia for the Saturday night game. We also talked more about potential Jets QBs and how the Offensive Coordinator will really affect that.  Hour 4: The Jets are in the market for a veteran QB and there are some options. Lamar Jackson, Derek Carr and even Aaron Rodgers. Jerry returns for his final update of the day and starts with ‘What the hell is that?!' Dexter Lawrence told him mom not to go to the game in Philly because of the fans there. Jalen Hurts said he has a bounty on him every week. Patrick Mahomes said he will not take the Jags lightly. Jerry Jones talked about bringing the wood with the big, black bat. In the final segment of the show, Anthony Gallo joins us to talk about getting dumped at dinner as the food arrived.

My first exposure to Eden Grinshpan was a photo on Instagram: she was extremely pregnant and her bare, bulging belly was wall-papered with huge slices of pizza. I instantly wanted to be her friend. Eden is host of Top Chef Canada and author of the cookbook Eating Out Loud, where she shows off her contemporary middle eastern cooking chops with dishes like tahini Caesar salad and Sesame Schnitzel Sandwich with Harissa Honey and Tarter Slaw. Eden is tahini obsessed, so I chat with the CEO and co-founder of Soom Foods (makers of delicious tahini) about the history of the ancient condiment and what to do with the half empty jar in your fridge after using it to make hummus. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon. Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Brooklyn pizza legend Paulie Gee delivered the keynote address at this year's Northeast Pizza, Pasta, and Baking Expo in Atlantic City. He recaps for Peter (and for us) what he told his audience, and shares his journey and mid-life transformation from working in an unfulfilling mainstream job to becoming a pizza legend and mentor to dozens of others.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Today Toks chats with ' A Bit of a Chat WIth Ken Plume" host and "The Art of Ducktales" author, Ken Plume. The two cover Ken's extraordinary career and talent which spans many areas of producing, writing and creating in and for the entertainment industry. Toks and Ken talk New York Pizza, Ken's resourcefulness as a child, his ability to go where the journey leads (to the most fascinating avenues in the case of his career) and his phenomenal new DuckTales book. Find Ken: https://www.instagram.com/instakenplume/ https://twitter.com/KenPlume https://www.tiktok.com/discover/Ken-Plume https://www.facebook.com/kenplume Listen to "A Bit of a Chat WIth Ken Plume" featuring Toks Olagundoye https://podcasts.apple.com/us/podcast/toks-olagundoye/id305634745?i=1000568806659 Preorder "The Art of Ducktales" By Ken Plume on Amazon https://www.amazon.com/Art-DuckTales-Ken-Plume/dp/1506723640/ref=asc_df_1506723640/?tag=hyprod-20&linkCode=df0&hvadid=564746916934&hvpos=&hvnetw=g&hvrand=17328784696265391723&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031170&hvtargid=pla-1653349148299&psc=1  Song: Ken requested that we play "One of This People" by his dear late friend, Neil Innes   Find Toks: https://www.instagram.com/ToksOlagundoye https://twitter.com/ToksOlagundoye https://www.facebook.com/ToksOlagundoye/   Get/send a personal message (or join Toks's fan club on Cameo for exclusive  content): https://www.cameo.com/toksolagundoye Get extra content and merch from by supporting the podcast on Patreon: https://www.patreon.com/Toksolagundoye  If you are enjoying the podcast enough to give it five stars (and a review, if you have time) we would truly appreciate it. The more ratings and reviews we have the more likely we are to pop up in any searches that people do when they're looking for something new to listen to.   If you have a question, comment or story get in touch and we will answer/ read it on the podcast: T42PodChat@gmail.com   Life is hard, you're doing your best and are not alone. If you are looking for counseling or want to reach out for any kind of support please try one of the following resources: Psychology Today therapist finder: www.psychologytoday.com/us/therapists • Talk Space: talkspace.com • Better Help: betterhelp.com • Or call one of these numbers to talk to someone about how you are feeling or to ask them to recommend resources:   Dating Abuse and Domestic Violence hotline: Love Is Respect: 1-866-331-9474 (24/7) National Suicide Prevention Lifeline: 1-800-273-8255 (24/7) LGBTQ suicide hotline:  The Trevor Project: 866-488-7386 (24/7) National Eating Disorder Association: 1-800-931-2237 (Mon-Thur 9 a.m. – 9 p.m. Fri 9 a.m. – 5 p.m. (EST)) Crisis Text Line for everyone: Text SUPPORT to 741-741 24/7 help is available. National Alliance onMental Illness: 1-800-950-6264 (Mon- Fri 10 a.m. – 6 p.m.) Sexual Assault Hotline: Rape, Abuse and Incest National Network: 1-800-656-4673 (RAINN offers 24/7 help) Veterans Crisis Line Veterans Association: 1-800-273-8255 Visit www.suicide.org/suicide-hotlines.html for local phone numbers specific to your location.

Welcome back everyone to this week's episode of Great Morning! In this episode the gang, including in studio comedian-Topaz Kin (Chuck) enjoy the summer in some shades! Listen as this finicky foursome discusses: Pooping your pants, squirting, time traveling, and Chicago pizza vs New York Pizza! Enjoy this week's episode everyone! "Give me your address!"

When John Rzeznik is on tour, he only requests one thing: a plain, grilled chicken breast. But, to his frustration and amusement, chefs can't resist zhuzhing up the bird with their own brand of pizzazz. He shares his long, arduous chicken-y journey with host Rachel Belle, including the story of a celebrity chef who tried to come to his rescue. John wants to cap off his last meal with a deep dish apple pie from Sweet Lady Jane, a Los Angeles institution frequented by folks like Barbra Streisand and the Kardashians, so Rachel calls them up to find out what makes the pie so special. And while we're on the subject of pie, John has plenty to say about pizza -- his favorite pizzerias just so happen to be two of the oldest in the United States. Host Rachel Belle chats with the owner of NYC's Lombardi's, America's first pizzeria. Follow along on Instagram! This episode is sponsored by Ooni Pizza Ovens, the world's first portable pizza oven company! Rachel Belle has been making incredible, chewy, bubbly, melty pizzas in her Ooni for more than three years. If you want to make the best homemade pizza of your life visit: www.ooni.com/yourlastmeal See omnystudio.com/listener for privacy information.

Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we did with Modernist Pizza co-author Nathan Myrvhold a couple of months ago. Nathan turns out to be a fan of both Anthony Mangieri's and Dan Richer. Enjoy, serious pizza eaters.

Jon Patten and Audrey Johnson with Southwest's famous Dion's doing good for the kids and community. Jon Patten is the co-founder of Dion's. He has been an entrepreneur since he was a boy when, in third grade, he bought toys wholesale and sold them to classmates. It was at St. John's College in Annapolis that he began to learn the value of different opinions and the benefits that come from open honest discussion. Jon's restaurant career began in 1978 with the purchase of New York Pizza with partner William Scott. They started with one employee and no restaurant management degrees or experience. Jon was CEO for 35 years and continues today as Chairman of the Board. Jon lives in Corrales, NM, is married, and has four sons. He has been a Vistage International member since 1998 and served as Chair until 2021. Jon has served as a founding board member of ACCION, Viante New Mexico, as well as several other non-profit organizations. Audrey Johnson is the Senior Marketing Manager at Dion's. With a background in hospitality, she loves the opportunity to work in the restaurant industry – particularly at an establishment committed to giving back to the community. She was recognized among the Destinations International 30 Under 30 class of 2015 and is a current member of Vistage Advancing Leaders. She lives in Albuquerque, NM with her partner Bryan and their rescue dog, Rogue.

This week, the ladies talk about New York City-what they hate vs what they like about it, Lindsie talks about a surprise she's been working on, and Katy talks about the possibility of having another baby soon. We also hear about some of the tragedy that was the AstroWorld festival. Finally, Katy shares an announcement about her place on The Southern Tea. This episode is sponsored by: Manscaped - promo code: SOUTHERNTEA Everlywell Follow The Southern Tea on Instagram! Theme music by Jason Shaw. Licensed under Creative Commons: By Attribution 3.0 License.