Podcasts about new york pizza

On this episode of The Derivative, Jeff Malec continues Chicago Month with a deep dive into the past, present, and future of derivatives and volatility at Cboe with two of its stars. First up, Cboe Global Head of Derivatives Rob Hocking traces Chicago's rise as the world's derivatives hub, from the Board of Trade's agricultural hedging roots to SPX and VIX becoming the center of global risk transfer. Rob walks through life in the OEX and SPX pits, the culture of open outcry, the evolution from Hull and DRW to “the dark side” at the exchange, and how today's liquidity, zero‑DTE flows, and concentrated market‑making still hold up under stress. He and Jeff dig into whether the derivative can ever outgrow the underlying, why S&P 500 remains the benchmark despite megacap concentration and global basis risk, and how Cboe balances the floor's high‑touch block business with a mostly electronic market.Then Mandy Xu, Head of Derivatives Market Intelligence at Cboe, joins to break down the current volatility regime. She explains what VIX really measures (and why “fear gauge” is often wrong), how Cboe decomposes VIX into bullish vs bearish positioning, and why today's record call‑chasing and low skew feel uncomfortably close to meme‑stock and late‑'90s territory. Mandy covers the rise of zero‑DTE, option‑income and buffered ETFs, the breakdown of stock–bond correlation, the AI‑driven dispersion trade, and whether vol selling is truly “artificially” suppressing risk. The trio also find time for some Chicago vs New York banter—pizza, skylines, seasons, and sports—and a look at what's next from Cboe, from binaries on XSP to trading KPI‑style “valuation chain” products tied to names like Tesla and Cboe itself.00:00-01:43=Intro01:44–05:36 = From Corn Contracts to Options Hub05:37–20:42 = Pit Sheets to $5 Trillion a Day: Inside the S&P Options Machine20:43–30:29 = Game Within the Game30:30–35:36 = Big Blocks, Complex Trades, and the Future Beyond VIX38:07-42:15 =  Pork Chops at Soldier Field42:16–51:09 = Retail Flows and the New Vol Regime51:10–1:02:57 = Is VIX Still the Fear Gauge? What's Really Driving Risk1:02:58-1:07:18 =  AI Winners, Dispersion, and the 60/40 Shift1:07:19-1:13:16 =  Building Better Hedges1:13:16-1:17:34 =  Chicago vs. New York: Pizza, Seasons, Sports, & Final WhistleFrom the Episode:How Futures saved Stocks RCM VIX WhitepaperBlog Post - VIXmaggaeddon Follow along with Rob Hocking, Mandy Xu, and the Cboe on LinkedIn and be sure to visit cboe.com for more information!Don't forget to subscribe to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Derivative⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, follow us on Twitter at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rcmAlts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign-up for our blog digest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Disclaimer: This podcast is provided for informational purposes only and should not be relied upon as legal, business, or tax advice. All opinions expressed by podcast participants are solely their own opinions and do not necessarily reflect the opinions of RCM Alternatives, their affiliates, or companies featured. Due to industry regulations, participants on this podcast are instructed not to make specific trade recommendations, nor reference past or potential profits. And listeners are reminded that managed futures, commodity trading, and other alternative investments are complex and carry a risk of substantial losses. As such, they are not suitable for all investors. For more information, visit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.rcmalternatives.com/disclaimer⁠⁠⁠⁠

New York City-based Freelancing Percussionist, Teacher and Composer Caitlin Cawley stops by to talk about her professional life and her work with the percussion groups Talujon and Mantra Percussion (04:20), growing up on Long Island, her musical beginnings, and her time in the Juilliard pre-college program (22:00), attending Boston University and Manhattan School of Music for her undergrad and grad career, and how the pandemic and a health scare changed the scope of her percussion future (47:40), and settles in for the Random Ass Questions, including discussions of her experiences in the percussion world as a woman, great science-fiction books and series, New York Pizza, the New York Rangers, great visual art, and KPOP Demon Hunters (01:17:20).Finishing with a Rave on the 2025 documentary film Thank You Very Much (01:44:40).Caitlin Cawley Links: Caitlin Cawley's websiteTalujonMantra PercussionPrevious Podcast Guests Mentioned:Mika Godbole in 2026Ian Antonio in 2023Maria Finkelmeier in 2018Pablo Rieppi in 2024Other Links:Bash the TrashGreg JukesThe Spence SchoolBrass QueensDewa AlitLa MamaMichael LipseyDavid CossinChristopher Graham“Get Off of My Cloud” - The Rolling Stones“Honky Tonk Women” - The Rolling Stones“Sonic Meditation 1” - Pauline OliverosHypermobilityJonathan HaasGreg GiannascoliSam SolomonTim GenisMatthew PellegrinoThe Fifth Element trailerWhiplash trailerThe Great Cities - NK JemisinThe Dune Series - Frank HerbertUrsula K. Le GuinThe Daevabad Trilogy - S.A. ChakrabortyThe Adventures of Amina al-Sirafi - S.A. ChakrabortyEmpire AI - Karen HaoR.F. KuangKatie LedeckyNew York Rangers 1994 Stanley CupJoe and Sal's PizzaKPop Demon Hunters trailerRaves:Thank You Very Much trailer

We complete the first round of the Savory Sixteen, with Pulled Pork, Louisiana Gumbo, Buffalo Wings, Cincinnati Chili, and more! Plus: The Page Six Dianna Russini scandal is not a scandal; Noah Schultz makes his big league debut for the White Sox; and Joel went to a Cubs game at Wrigley!

In Nederland zijn er zo'n 1500 pizzeria's, waarvan ruim 300 filialen van New York Pizza. Hoever kunnen pizza-ketens gaan met een prijsstunt zoals 1 + 1 gratis of het bedenken van alsmaar uitbundigere smaken om de concurrentie te slim af te zijn? Debbie Klein, topvrouw van New York Pizza is te gast in BNR Zakendoen. Macro met Boot Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Ook altijd terug te vinden als je een aflevering gemist hebt. Blik op de wereld Wat speelt zich vandaag af op het wereldtoneel? Het laatste nieuws uit bijvoorbeeld Oekraïne, het Midden-Oosten, de Verenigde Staten of Brussel hoor je iedere werkdag om 12.10 van onze vaste experts en eigen redacteuren en verslaggevers. Ook los te vinden als podcast. Bedrijvenpanel Nederlandse bedrijven halen hun personeel weg uit het Midden-Oosten, maar hoever gaat de zorgplicht van een werkgever? En zorgt de verhoging van de AOW-leeftijd voor een schevere verhouding op de werkvloer? Dat en meer bespreken we om 11.30 in het bedrijvenpanel met Dick van der Lecq, eigenaar van Lecq Fotografie en Boardsupporter en Desiree van Boxtel, investeerder en bedrijfsadviseur Luister l Bedrijvenpanel BNR Pitch Elke vrijdag is het weer tijd voor jonge ondernemingen om zichzelf op de kaart te zetten. Dat doen zij via een pitch en het doorstaan van een vragenvuur. Vandaag is het de beurt aan: Juliette en Lammerts oprichter van EVA Alert en Eric Thelen directeur van VitalWear. Ook aangeschoven Edo Roos Lindgreen, hoogleraar Data Science in Auditing aan de Universiteit van Amsterdam, hij zal de startups beoordelen en van advies voorzien. Deze jonge ondernemers zijn ook terug te luisteren als podcast. MKB Praat mee Van handelsoorlog tot opvolgingsproblemen en van geldinjectie tot overname: presentator Thomas van Zijl gaat in gesprek met én over het mkb aan de hand van een actueel onderwerp. Zo krijg je via 'Mkb praat mee’ elke werkdag weer een nieuw inzicht over ondernemerschap. Vandaag gaat het over geldproblemen onder jongeren en de 15e editie van de Week van het geld. Dit bespreken we met Melissa Bokxem, projectleider ‘Samen 18’ bij Money Start. Wil je zelf ook meepraten? Mail dan naar zaken@bnr.nl om je aan te melden. Zakenlunch Elke dag, tijdens de lunch, geniet je mee van het laatste zakelijke nieuws, actuele informatie over de financiële markten en ander economische actualiteiten. Op een ontspannen manier word je als luisteraar bijgepraat over alles wat er speelt in de wereld van het bedrijfsleven en de beurs. En altijd terug te vinden als podcast, mocht je de lunch gemist hebben. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 11:00 tot 13:30 uur. Je kunt de redactie bereiken via e-mail. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify. See omnystudio.com/listener for privacy information.

De Nederlandse pizza-besteller wordt verleid met steeds gekkere smaken en extremere prijsstunts. Waar eindigt deze strijd om de consument? In ‘De top van Nederland’ een uitgebreid gesprek met Debbie Klein, topvrouw van New York Pizza. Presentator Thomas van Zijl vraagt haar naar háár bedrijfskoers na 32 jaar dezelfde topman en naar de Duitse expansieplannen van de franchiseketen. Over New York Pizza New York Pizza is een van oorsprong Nederlandse franchiseketen. Het bestaat uit zo'n 340 Nederlandse en Duitse vestigingen. Het bedrijf heeft tevens een eigen groothandel: Euro Pizza Products. Deze groothandel levert alle pizza-ingrediënten en -benodigdheden aan hun pizzeria's en klanten door heel Europa. Over Thomas van Zijl Thomas van Zijl is financieel journalist en presentator bij BNR. Hij presenteert dagelijks ‘BNR Zakendoen’, het Nederlandse radioprogramma voor economisch nieuws en zakelijk inzicht, waar 'De top van Nederland’ onderdeel van is. Ook is hij een van de makers van de podcast ‘Onder curatoren’. Abonneer je op de podcast Ga naar ‘De top van Nederland’ en abonneer je op de podcast, ook te beluisteren via Apple Podcast en Spotify. See omnystudio.com/listener for privacy information.

Yeah, we've got no clues about the perp. We don't even have a sus because the sec with the mo's has a perf al. Did you get all that?Cole and Quinn are back with another beefy episode of Hero's Blade Vibe Check Radio. Quinn completed Final Fantasy XIII, with one feature leaving much to be desired. Cole watches the Ghost in the Shell double feature of 1995 and Innocence. Quinn talks about a perfect king dragon eating some New York Pizza, and Cole talks about what is leaving his roster and what's to come. Bringing things full circle from all the way back from episode 6 is Lenny and Cole in Smoking Mids, talking about Murders at Karlov Manor. You can find us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @thebloodricguy.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@girldickenergy.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠@ajanisgaypridemate.bsky.social⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@hbvc-mtg.bsky.social on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Most beats in our episodes are made by Empress Quinn! Go purchase Quinn's music at ⁠⁠⁠https://djspacegirl.bandcamp.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please check us out hosting MTG Lexicon, the Dive Bar of EDH over on Twitch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you wanna chat with the hosts, come join the MTG Lexicon Discord, were there's a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dedicated HBVC channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Creative Media:Cardboard is the cure for brainrot Medusa's Sharuum the Hegemon | MTG EDH Commander Deck Interview | The Faerie Conclave 131 Top 10 Reanimator Spells You Should Play More OftenSpellslinger University | School of Low Mana ValueSpellslinger University | School of High Mana ValueDecks:Cole - FELOTHAR SUPREMACY | Sphinx Challenge: Crashout Aristocrats | Sylvan Steel - Meria Equipment | Johnny Mardu's a Firebender | Selesnya Discard Reanimator - Take 2 | Ogre Demon Dragon Money Gang | Your Path Leads To Misfortune | Dragonclaw Cultist Whispers TwiceQuinn - esper clues | nontoken t:food | Mardu Mutate

On today's show, we're talking American favorite classic foods with two people who've built their restaurants around it. Jeff Good is the owner of Sal and Mookie's New York Pizza and Ice Cream Joint at The District at Eastover in LeFleur East. Since 2007, he's been making New York-style pizza in Jackson. Fresh dough every day, the kind of slice that folds just perfectly. And Scott Jackson, he's a founding partner of The Pig and Pint in Fondren. A sommelier by trade who got into the restaurant business, Scott was part of the crew that opened The Pig and Pint in 2014, bringing chef-driven barbecue, craft beer, and a whole lot of nostalgia to a neighborhood spot that now draws people from all over the world. TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-jeff-good-scott-jackson

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In deze aflevering hoor je alles over het Midden-Oosten, want precies twee jaar na de aanval van Hamas op Israël wordt er in Egypte gesproken over een staakt-het-vuren in het gebied. Verder nemen bedrijven veiligheidsvoorzorgsmaatregelen nu het aantal branden door fietsaccu's toeneemt. Coolblue, Flink, New York Pizza, Domino's Pizza, Thuisbezorgd, PostNL en Uber Eats proberen zo het brandgevaar te verkleinen. Tot slot spreken we met Suzanne Kröger, Kamerlid namens GroenLinks-PvdA, over de waarschuwing van netbeheerder Enexis dat delen van ons land tijdens de komende winter zonder stroom kunnen komen te zitten. See omnystudio.com/listener for privacy information.

Het aantal branden veroorzaakt door fietsaccu's neemt flink toe, waardoor veel bedrijven als Flink, New York Pizza en Uber Eats extra veiligheidsmaatregelen invoeren. Zij laten accu's testen op brandveiligheid, plaatsen brandwerende kasten of zorgen dat accu's niet worden gestapeld tijdens het laden. In Amsterdam-Amstelland steeg het aantal geregistreerde branden dit jaar van 14 naar 28, en ook in andere regio's neemt het probleem toe. Volgens de BNR-onderzoeksredactie is het risico vooral groot bij verouderde of beschadigde accu's en accu's van mindere kwaliteit.In Frankrijk krijgt premier Sébastien Lecornu van president Macron 48 uur de tijd om de politieke crisis te bezweren. Hij probeert door gesprekken met vooral de middenpartijen en door druk te zetten op de Parti Socialiste een werkbare coalitie te vormen, maar Franse politieke commentatoren zijn sceptisch. Als zijn poging mislukt, lijken nieuwe parlementsverkiezingen onafwendbaar.De eerste ronde van gesprekken tussen Hamas en Israël in Egypte is in positieve sfeer geëindigd, melden Egyptische staatsmedia. Er wordt gehoopt dat er deze week een akkoord kan worden bereikt over een gevangenenruil en de vrijlating van meer dan 2.000 Palestijnse gevangenen. Grote struikelblokken blijven het tijdschema voor de terugtrekking van Israël uit Gaza en de ontwapening van Hamas.Deze omschrijving is met AI gemaakt en gecontroleerd door een BNR-redacteur.Over deze podcastIn Ochtendnieuws hoor je in 20 minuten het belangrijkste nieuws van de dag. Abonneer je op de podcast via bnr.nl/ochtendnieuws, de BNR-app, Spotify en Apple Podcasts. Of luister elke dag live via bnr.nl/live.See omnystudio.com/listener for privacy information.

Should the Jets have handled the release of Aaron Rodgers better? Jordan Raanan says these late workouts are simply a chance for Brian Daboll to put the quarterbacks through his own workout. Carlin's Corner Table featuring New York Pizza vs Detroit Pizza. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Madison Taylor and Nick Sampson of Senses join the podcast! We instantly bond over rebelling, growing up Catholic in musical families, how the pandemic temporarily halted our careers, and the duo share their coming out stories for the first time ever. The two discuss how they met on the infamous Craigslist, share wild stories during their time trying to make it, and take us behind the scenes of the music industry. Senses talks about signing with a major record label, how they still have to put in the work, and how tour life is not the glamorous rock n roll rodeo fans imagine. From preconceived notions to sleeping in Walmart parking lots to New York Pizza... we cover it all!

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. 

LIVE from the Emerald Kingdome on Youtube: 12/20/2024 Dan and Dustin chat it up on the Seahawks loss 30-13 sunday night vs Green Bay plus a great debate on New York Pizza and they look ahead to the Hawks next game vs the 12-2 Vikings - This podcast is part of Time to BS with Staniel Smooth while supported by Belly Up Sports and Belly Up Media - Like, Follow and Subscribe to the Show on YouTube, Apple Podcasts, Spotify, Instagram, Twitter, and TikTok - Subscribe to our page for new Episodes of Time to BS with Staniel Smooth, The Staniel Smooth Show, Seahawks Sessions and BS Sessions Tags: #Seahawks #SeahawksPodcast #NFL #BellyUpSports #BellyUpMedia #ComedyPodast #RealTalkPodcast #Podcast Social Pages: Twitter/X: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Instagram: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Threads: @stanielsmooth & @timetobspodcast TikTok: @stanielsmooth Dustin's Socials Twitter/X: @eldusto67 & @nocredsreq Instagram: @eldusto67 & @nocredsreq Subscribe to No Credentials Required: https://youtube.com/@nocredsreq?si=s-wnJygfqqrg_z7A Linktree: https://linktr.ee/TimetoBSPodcast?utm_source=linktree_admin_share Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of the podcast Carlo Carciotto shares the secret behind his empire, being driends with Action Bronson, and why the Bronx is the best boro. Timecodes (Episode #101): 0:00 - Intro 0:49 - Skip Intro 16:01 - The Secret to Mozzarella 23:18 - How to make Mozzarella 29:11 - Winning a James Beard Award 39:11 - How Carlo Met Action Bronson 58:00 - Carlo on Providing People Wrong 1:08:35 - Father Son Relationships are Hard 1:30:04 - The Past/Present of the Bronx 1:36:04 - New Jersey VS. New York Pizza 1:42:45 - Carlo's Highest High/Lowest Low Follow The John Rondi Show TikTok: https://www.tiktok.com/@johnrondipodcast Instagram: https://www.instagram.com/johnrondipodcast Spotify: https://open.spotify.com/show/7xuYMlfFAXUfReoHKGHjb6?si=f95c4e4fc82c40df Apple Music: https://podcasts.apple.com/us/podcast/on-the-rocks/id1670365515 Follow Carlo Caciotto Instagram: https://www.instagram.com/carcio1990/ TikTok: https://www.tiktok.com/@casa_della_mozzarella_ Casa Della Mozzarella: https://www.instagram.com/casadellamozzarella/?hl=en Follow John Rondi Instagram: https://www.instagram.com/johnrondi TikTok: www.tiktok.com/@johnnyrondi #ontherocks #podcast #johnrondi

Curmudgeon's Corner 38!!! Saturday Night, October 26th at 8pmEastern/5pmPacific: Socrates "Soc" Talavera, Jr of @clarityglossautospa and of his incredible YouTube Channel - Detailing Made Simple - youtube.com/@DetailingMadeSimple Soc is known for his incredible details and product reviews! One might even argue he's the Rinseless King... Looking at you @ec_details!!! Super special THANK YOU to Soc for jumping into the corner at the last minute due to a scheduling conflict!!! After personally having lunch with Soc, I can assure you this Corner is gonna be better and hotter than a New York Pizza!!!! The epitome of what The Corner is all about, Good Friends, Good Fellowship, Amazing Apple Juice! As always, Eileen from @socleen_detailing will be Co-Hosting and keeping the show on its tracks! So come on out to The Corner on Saturday, bring your apple juice and be a part of the conversation! Fall is officially upon us so let's just embrace the season of chilling out and hanging out! You might even just win something! See ya on Saturday! CA-CAW!!! #PhoenixEOD #Phoenix #SoCleenDetailing #CurmudgeonsCorner #CurmudgeonsCorner38 #clarityglossautospa #detailingmadesimple #livestreams #livestream #youtube #podcast

The Steelers are 3-0! Let's talk.A Slice of New York Pizza is here to discuss their recent One Bite review from Dave Portnoy Hockey JesusWhat We're WatchingIt's an EPIC Porch!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-sports-porch--5608597/support.

Eric & Eddy are back and joined by one half of the podcast kings Dr. Fukk Ralph Viera to discuss Scorpions 1980 release Animal Magnetism. Was this album great or too much of a clone of Lovedrive? How much of an impact did Matthias Jabs have on the Scorpions? Was this Klaus Meine's peak vocal performance? We answer those questions along with discussing the bizarre album artwork, heavy metal in 1980, talk boxes, and Eric's hatred of New York and New York Pizza.

Scott Wiener, founder of Scott's Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool's errand. Brent also asks Scott about the world's largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Scott's Pizza Tours Scott's book Viva la Pizza!: The Art of the Pizza Box Michael's of Brooklyn Arturo's Emilio's Ballato Hometown BBQ Astoria Seafood House of Joy

Halverwege de jaren tien was deelmobiliteit in opkomst. Immers, waarom zou je nog een eigen auto of scooter aanschaffen als je ook via een handige app er een kon delen met anderen? GoSharing was een van de bedrijven die met deelscooters een snelle groei doormaakte. In veel Nederlandse steden werd de gifgroene scooter een vast onderdeel van het straatbeeld.  GoSharing was ontstaan uit een ander bedrijf, GreenMo. Dit bedrijf verzorgde het elektrische scooter- en fietsenpark voor bezorgbedrijven als Just Eat Takeaway, Gorillas, Getir, Domino's Pizza, New York Pizza, maar ook de Politie, PostNL en zelfs het CBR maakte gebruik van de voertuigen van GreenMo. En aangezien de bezorgmarkt aan het begin van de coronacrisis hard groeide, groeide GreenMo hard mee.   Dit koninkrijk van scooters werd opgericht door ondernemers Doeke Boersma en Donny van den Oever. De mannen hadden grote ambities. Zo bezigde oprichter Doeke Boersma veelvuldig de gevleugelde uitspraak ‘een jaar zonder overnames is een jaar niet geleefd'. Twee van de aanwinsten zijn E-Bike To Go en onderhoudsbedrijf Helmstadt. Maar dan blijkt de vraag naar bezorgde boodschappen en maaltijden na de coronacrisis tegen te vallen. Ook zijn de deelscooters ondertussen een geliefd object geworden van vandalen. Langzaam maar zeker krijgen de deelscooters van GoSharing, maar ook van concurrenten zoals Felyx een steeds slechter imago. Gemeentes werpen steeds meer drempels op. Met GoSharing en GreenMo gaat het steeds minder goed en investeerders verliezen hun vertrouwen. Uiteindelijk gaat moederbedrijf GoGreen failliet.   Curator Bas Ebels van UdinkSchepel Advocaten wordt geconfronteerd met een chaotische administratie, 35.000 deelscooters die niet allemaal makkelijk terug te vinden zijn en twee ondernemers die elkaar niet meer kunnen luchten of zien.    Onder curatoren  Niet elk ondernemersavontuur eindigt met een notering in de Quote 500, niet elk bedrijf overleeft een flinke crisis, niet elke onderneming weet het financiële spel goed te spelen. En als alles misgaat, als de chaos regeert en schuldeisers aan de poort rammelen, dan breekt het tijdperk van de curator aan.   In deze serie praten financieel journalisten Elisa Hermanides en Thomas van Zijl over onvergetelijke faillissementen met curatoren, de puinruimers van het bedrijfsleven. Abonneer je om elke twee weken op vrijdag een nieuwe aflevering te krijgen. Of luister vrijdag om 13.00 naar BNR.    Redactie: Jochem Visser / Vormgeving: Gijs Friesen en Connor Clerx / Audiobewerking: Wesley Schouwenaars / Artwork: FDMG | Milja Oortwijn / Eindredactie: Elisa Hermanides / Met dank aan: Wendy Beenakker en Sharine de Rooij See omnystudio.com/listener for privacy information.

Michael Wallace has the evening's top headlines from the WCBS 880 newsroom...

Welcome to The Mike Boyle Restaurant Show! Join Mike as he covers boycotting i.e. Panera etc.. Also He talks to John Keely Of Johnny's New York Pizza on the Road Trip Segment.See omnystudio.com/listener for privacy information.

Meg investigates the true story behind John Guare's theatrical masterpiece Six Degrees of Separation. Jessica untangles the cheesy threads of the legendary Ray's Pizza litigation.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

Join Laura and her increasingly adaptable children as they explore the iconic waterways of Venice.  Soak up the romantic atmosphere as they dine, sleep and navigate around the winding canals to see the main sites including Piazza San Marco, the Rialto bridge and the peaceful island of Burano, known for its colorful houses. Music: OP8 by Shane Ivers (https://www.silvermansound.com)Track: "Tuscan Sunset Surprise" (music provided by https://slip.stream)How To Make a New York Pizza by Dr Sparkles feat. The Pepperoni Brothers is licensed under a CC0 1.0 Universal License. His Last Share Of The Stars by Doctor Turtle is licensed under a Attribution 4.0 International License.  Support the show

In this episode of the Family Mart Podcast the boys bring L Dre on the pod and talk about drowning with a cast on, Sno-Fi Vol. 2 release, wearing a hat at all times, Bobbi Storm, New York having the GOAT Pizza, Pocket Watching, and Chris saying the most out of pocket sh** on Episode 184. FMP Merch: ⁠familymartpod.com⁠ Support this show and get bonus content at: https://patreon.com/familymartpod Contact Email: ⁠familymartpod@gmail.com⁠ Jay's Links: https://⁠julietofficial.com⁠ https://⁠instagram.com/jaycmanipon⁠ https://⁠twitter.com/jaycmanipon⁠ Chris' Links: https://⁠youtube.com/ChrisPunsalanTV⁠ https://⁠twitch.tv/chrispunsalan⁠ https://⁠instagram.com/chrispunsalan⁠ https://⁠twitter.com/chrispunsalan⁠ Merz's Links: ⁠https://instagram.com/almightymerz⁠ ⁠https://twitter.com/almightymerz⁠ ⁠https://www.tiktok.com/@almightymerz⁠ ⁠https://instagram.com/tbpshow⁠ Jerm's Links: ⁠https://instagram.com/fyjerm⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/familymartpod/support

When it comes to having a slice, probably the most important thing people consider is the crust. That's right the crust - not to thick, but not so thin that you can't pick up a slice with one hand. For New Yorker's it's got to be just right. Let's discuss.Join my Podcast Learner's Study Group here: https://learn.myhappyenglish.com/transcriptVisit my website: https://www.myhappyenglish.com/Get TOEIC Mastery: https://learn.myhappyenglish.com/TOEIC-Mastery-Online-English-CourseThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5900997/advertisement

Frank Murphy is joined by his friend Kathryn Frady of Marble City Opera. Frank asks Kathryn if we are still in the “off-season” for opera companies.  Frank's wife Jere asked him to donate some of her old clothes to the Ladies of Charity Thrift Store on Baxter Avenue (https://www.ladiesofcharityknox.org/). While he was there, he picked up fifteen neckties to wear while hosting Tennessee Scholars' Bowl on East Tennessee PBS or when emceeing an event.  At his last teeth cleaning, Frank found out that his dentist was not in his new insurance network and he had to pay the full rate for a cleaning and x-rays. When he called to make an appointment with a new dentist, he was offered an appointment at 2:30 p.m., which is the best dad joke ever.  Frank's wife joked that he would search for an attractive blonde dentist, based on his choice of dermatologist. Kathryn is thinking of dying her hair blonde again. In 2018, she went from bleach blonde to black hair in order to sing Tosca with the Helena Symphony.  This episode is sponsored by BoneZones.com (don't forget the S). Buy books and other merchandise autographed by Body Farm founder Dr. Bill Bass at https://bonezones.com/ including Body Farm t-shirts. You can also get several of Sam Venable's books, signed by the author and the new book by former UT counsel Ron Leadbetter.  Marble City Opera used to schedule one mainstage performance in the Fall, one in the Winter, and one in the Spring but this season's shows will be The Christmas Spider on January 6, 2024; The Doctor and the Devils on June 6 and 8, 2024; and Puccini's Il Tabarro on a party barge on June 20, 2024. Season tickets are on sale now at https://www.marblecityopera.com/events/seasonticket  Frank and Jere were walking from a parking garage to a birthday party for Alex and Jenny Stokes in a downtown bar. Frank tried to swallow an Aleve gel-cap without water but it began dissolving in his mouth. Frank recalls that he knew some ballet dancers who used to pop the capsules and rub the gel on their toes.  Kathryn is headed back to Baton Rouge. She is concerned about recent wildfires and the possibility of hurricanes in Louisiana. Frank recalls that the owners of Little Nicky's New York Pizza in Solway lost their Florida restaurant in a hurricane. Kathryn and her husband James once got stuck in a Florida hurricane.  Frank went to a reception after Mass at which representatives of the various ministries recruit new members. Frank was speaking with the members of the Haiti Outreach Program because he will emcee their annual fundraising dinner on September 22, 2023. Admission is free but you are asked to RSVP at https://haitioutreachprogram.org/  Frank was recognized by a member of the group that holds an annual fishing trip called the Fly Fishers of Men Retreat. The man asked if Frank was the host of Tennessee Scholars Bowl. Frank returned the favor by recognizing the man as the guy who saved the day when a teenager's hair caught fire at the Easter Vigil in 2022 as described in episode 0043, “Hair on Fire” https://youtu.be/m4hsynpCJGM  Kathryn offers to sing a special aria when we finally surpass 1,000 subscribers on YouTube. Tell your friends.  Sign up for a 30-day trial of Audible Premium Plus and get a free premium selection that's yours to keep. Go to http://AudibleTrial.com/FrankAndFriendsShow  Find us online https://www.FrankAndFriendsShow.com/  Please subscribe to our YouTube channel at https://YouTube.com/FrankAndFriendsShow  and hit the bell for notifications.  Find the audio of the show on major podcast apps including Spotify, Apple, Google, iHeart, and Audible.  Find us on social media:  https://www.facebook.com/FrankAndFriendsShow  https://www.instagram.com/FrankAndFriendsShow  https://www.twitter.com/FrankNFriendsSh  Thanks!

It's an NYC and Chicago throw-down as Sarah Spain comes on to defend the second city's pizza scene. Arthur reads pizza news and this episode's topic is, cold cheese slice.Sarah Spain is an ESPN personality and an Emmy and Peabody Award-winning sports journalist. She is a Chicago-land native and the co-owner of the Chicago Red Stars of the National Women's Soccer League. This podcast is brought to you by, Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Greg and Valerie Norton were living in Cary,NC and craving authentic New York Pizza. Greg is the nephew of the pizza famous Dom Demarco of the original Di Fara's Pizza in Brooklyn and longed to bring Di Fara's to Cary.  Listen in to find out how they did it and; How to get New York Water in NC? Where to get  Mutti Tomatoes Who is Dave Portnoy?   On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

This week, Rory breaks a door handle and orders emergency tacos and Laurie takes decisive action as a senior member of his Board of Advisors. John has a qu**fing problem and we have a spirited conversation about pizza preferences. Plus, getting the ick and Cape Cod Chip inflation.  Subscribe and follow us at @superexcitedpod Follow Rory: @itsRORYjames Follow Laurie: @lalamartina_

Good chat with Andrew from Goodfellas Pizza and New York Pizza School    For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907  

This week the crew was on location at Tony's New York Pizza on the famous Dickson St in Fayetteville, AR. The crew talks about some of their favorite moments on Dickson and even talk to one of the OG's of Tony's to get some history on their pizza. Rex also goes into the Taylor Swift concert at ArrowHead and we even manage to talk a little golf. Click Download and subscribe so you don't miss a single episode and check us out on the socials. Hit'em Long, Hit'em Hard, Hit'em Straight.

This is episode number 5 of The Sip and Feast Podcast.  In this episode, we're talking New York pizza.  It took Jim over 150 pounds of bread flour and lots of time messing up pizzas before he really nailed down the technique. While the traditional New York Pizza took the longest to perfect he also put time into making a Sicilian and Grandma pizza. We'll also discuss other things you can make with homemade pizza dough such as garlic knots, broccoli rolls, and pepperoni pinwheels to name but a few. Finally, we answer a few listener-submitted questions. We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

Move Over Boston Tea Party - It's the New York Pizza Party, Stupid Tourist doing Stupid Things, Epstein killed himself, Weather Alert - Code Orange, Perverts in the News.See omnystudio.com/listener for privacy information.

There's one thing you don't mess with, and that's an American's pizza. NYC decided to implement insane environmental regulations that will do just that. Then, Taylor shifts topics to discuss his local zoo's celebration of "Pride Month" that sent him over the edge. He cancelled his membership!

The boys are back this week! They talk Mormon soaking techniques, Jewish family sizes, New York Pizza and overhyped bagels, this weekends fishing trip, cow fires, crazy co workers, Russia Ukraine leaks, Broom stick ass beatings, guardian angel beliefs, Volunteering and showing love to kiddos in orphanages, Bud Light, and Dr Tyrone Hayes! Tune in for a jam packed episode. Cheers!

Luis ignored all warnings and opened up a mobile pizzeria — more vintage Italian three-wheeled mini truck than food truck — then followed his own map to success. Tune in for the value of novelty, perks of limitation, and approaching your business as a series of “one of one” endeavors rather than a single, scalable concept. 

Business doesn't always mix with pleasure, but for comedic actor and writer Rachel Bloom (Crazy Ex-Girlfriend, Reboot), Olive Garden left a big, saucy mark on both her personal and professional life, popping up on her award-winning TV show Crazy Ex-Girlfriend and in her last meal!  Host Rachel Belle calls up Marilyn Hagerty, a 96 year old newspaper columnist, to talk about the viral Olive Garden review she wrote for the Grand Forks Herald. A review that earned her a book deal with Anthony Bourdain!  And Rachel Bloom shares which Hollywood award shows have the best/worst food & her appreciation for public school home ec!   Get tickets to her live show, Death, Let Me Do My Special. Get tickets to a LIVE taping of YLM podcast at Crosscut Festival May 5, 2023! Listeners get 50% off VIP Tickets (the taping is a VIP event) with the code FOOD at checkout! Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber! Thanks to our sponsors: Ooni Pizza Ovens Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL Boll & Branch Get 15% off with code LASTMEAL Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEALSupport the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

On Episode 220 I sit down with Jon Sisenwein. Jon is a friend of mine from CrossFit Roots and another person who has to put up with my shenanigans on a daily basis. Jon grew up in New York just outside of New York City. Jon got into advertising after college and was a creative director for over 20 years before finding his way into Real Estate. Jon got into CrossFit via his wife Sara and we talk all about the key role that CrossFit has played in his life, why he does it, and what keeps him coming back for more. Thank you all for listening and I hope that you enjoy this conversation as much as I did!

Andris from the baking steel joins me on the podcast. For more podcasts episode or marketing help visit https://www.smartpizzamarketing.com   Learn from us:  https://www.smartpizzamarketing.com/mastermind Work with us: https://www.smartpizzamarketing.com/zip   Get our pdf of 65 content ideas for your restaurant https://www.smartpizzamarketing.com/contentideas   Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx   Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865 Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com  

Joanna Kelley is the Founder and Owner of Cup Of Joe in Portsmouth, NH. Joanna was raised by her grandparents in Rochester, NH. She began working in a bar around 19 years old. She attended UNH for marketing and then entered the hospitality industry again at Uno's, a large chain restaurant. She eventually began working as a marketing manager at their Boston offices. Eventually she teamed up with Portsmouth restaurateur Joe Kelley (no relation) of Joe's New York Pizza, Fat Belley's, and The Thirsty Moose. With his financial investment, Joanna opened Cup of Joe, albeit with full creative control. Cup of Joe just celebrated 5 successful years serving downtown Portsmouth, NH. Joanna is also the Assistant Mayor of Portsmouth! Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "If you have 5 minutes, and someone asks you to do something; do it." In this episode with Joanna Kelley we will discuss: Benefits of working in a corporate restaurant Marketing Investors and partnerships Going into business with friends, should you? Live music in your restaurant Seasonal restaurants/cafe Employee benefits Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Ability to connect with people What is your biggest weakness? Ability to connect with people What's one thing you ask or look for when interviewing/growing your team? How can I make you a better leader? What's a current challenge? How are you dealing with it? Balance Share one code of conduct or behavior you teach your team. If you were to remove yourself from a situation, would you react the same? What is one uncommon standard of service you teach your staff? Make people feel at home, remember their names What's one book we must read to become a better person or restaurant owner? The Mountain Is You by Brianna Wiest GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? TikTok What is one thing you feel restaurateurs don't do well enough or often enough? Take care of our staff If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Understand that the world is bigger than you and your problems This, too, shall pass It is always easier to be kind Contact: Instagram: @cupofjoenh Website: https://www.cupofjoenh.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Joanna Kelley for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Hour 2: Gio wonders what Giants fans want him to do this week. Should he pick the Giants or pick against the Giants? Eddie the picks jockey had an eventful day yesterday and Gio needs to speak to him at some point. He also won another pick. We took some calls on the upcoming game between the Giants and Eagles. Gio talked about being at a Flyers game where they played some crazy music that the crowd got into. Jerry returns for an update but first Boomer tells us that Yussef was watching the NFL today with a French lady. Nick Sirianni watched the Giants game while eating Pizza Hut pizza. Jerry tells Boomer, ‘dude, New York sucks'. Boomer was trying to tell Jerry you can't get good pizza anywhere else. Patrick Mahomes' brother hasn't been a pain in the neck this season. Mike McCarthy talked about dancing in the locker room after the win. Jerry Jones is monitoring the kicker situation. Aaron Rodgers talked about his future on the Pat McAfee Show. Jerry went around the NBA from last night. In the final segment of the hour, Eddie the picks jockey calls in as Gio is concerned with some of the issues going on in his life. Eddie needs new teeth as he has none. He has a Go Fund Me page but he doesn't know what it is.

Hour 1: Gio is excited for the Jets and their fans as they are the favorite team to land Lamar Jackson according to the oddsmakers. Boomer said Lamar thinks he deserves a bigger contract than Deshaun Watson. Boomer said it is going to be a ton of money and a ton of draft picks to get him. Gio lays out the reasons why the Jets will seriously consider going after Lamar. Boomer said he could see Woody Johnson seriously considering Lamar. Who would the Jets bring in as offensive coordinator in that case? Jerry starts with audio from Daniel Jones about the upcoming game against the Eagles. Dexter Lawrence told his mom not to come to the game since it's in Philadelphia. Jalen Hurts said he has a bounty on him every week. Trevor Lawrence celebrated the win at Waffle House and he tells us what he ordered. Jerry Jones talked about Micah Parsons bringing the wood with a gorgeous black bat. Aaron Rodgers was on with Pat McAfee and talked about his future with the Packers. The Warriors visited the White House and Jerry has some fun audio. In the final segment of the hour, we talked more about Lamar Jackson to the Jets rumor mill heating up. We also talked about Derek Carr, Jimmy G or Baker Mayfield potentially landing with the Jets.    Hour 2: Gio wonders what Giants fans want him to do this week. Should he pick the Giants or pick against the Giants? Eddie the picks jockey had an eventful day yesterday and Gio needs to speak to him at some point. He also won another pick. We took some calls on the upcoming game between the Giants and Eagles. Gio talked about being at a Flyers game where they played some crazy music that the crowd got into. Jerry returns for an update but first Boomer tells us that Yussef was watching the NFL today with a French lady. Nick Sirianni watched the Giants game while eating Pizza Hut pizza. Jerry tells Boomer, ‘dude, New York sucks'. Boomer was trying to tell Jerry you can't get good pizza anywhere else. Patrick Mahomes' brother hasn't been a pain in the neck this season. Mike McCarthy talked about dancing in the locker room after the win. Jerry Jones is monitoring the kicker situation. Aaron Rodgers talked about his future on the Pat McAfee Show. Jerry went around the NBA from last night. In the final segment of the hour, Eddie the picks jockey calls in as Gio is concerned with some of the issues going on in his life. Eddie needs new teeth as he has none. He has a Go Fund Me page but he doesn't know what it is.  Hour 3: Eddie the picks jockey is back on the air with us as we try to figure out what's going on with his teeth, his Go Fund Me and his picks. He also thinks people in his neighborhood are from Vegas and potentially watching him. He also claims he's being sued. Jerry returns for an update and starts with Brian Daboll on the upcoming game against the Eagles. Jalen Hurts wants to win it for the city of Philadelphia. AJ Brown said Philly fans do some crazy things you don't see anywhere else. Boomers says ‘Fletcher Cox had seven sacks' and we all laughed like juveniles. Aaron Rodgers praised Dexter Lawrence while on the Pat McAfee Show. Jerry Jones is ready to take their shot at the Niners. Rodgers also said he's not too old to be playing at the highest level. Rex Ryan is not a fan of Brandon Staley. John Wall was on a podcast and talked about tanking in Houston. In the final segment of the hour, we talked about Giants fans traveling down to Philadelphia for the Saturday night game. We also talked more about potential Jets QBs and how the Offensive Coordinator will really affect that.  Hour 4: The Jets are in the market for a veteran QB and there are some options. Lamar Jackson, Derek Carr and even Aaron Rodgers. Jerry returns for his final update of the day and starts with ‘What the hell is that?!' Dexter Lawrence told him mom not to go to the game in Philly because of the fans there. Jalen Hurts said he has a bounty on him every week. Patrick Mahomes said he will not take the Jags lightly. Jerry Jones talked about bringing the wood with the big, black bat. In the final segment of the show, Anthony Gallo joins us to talk about getting dumped at dinner as the food arrived.

My first exposure to Eden Grinshpan was a photo on Instagram: she was extremely pregnant and her bare, bulging belly was wall-papered with huge slices of pizza. I instantly wanted to be her friend. Eden is host of Top Chef Canada and author of the cookbook Eating Out Loud, where she shows off her contemporary middle eastern cooking chops with dishes like tahini Caesar salad and Sesame Schnitzel Sandwich with Harissa Honey and Tarter Slaw. Eden is tahini obsessed, so I chat with the CEO and co-founder of Soom Foods (makers of delicious tahini) about the history of the ancient condiment and what to do with the half empty jar in your fridge after using it to make hummus. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off! Sena Sea wild, sustainably caught Copper River Salmon. Enter YOURLASTMEAL at checkout for 10% off! Or go to copperriversalmon.org San Juan Salsa!  Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

When John Rzeznik is on tour, he only requests one thing: a plain, grilled chicken breast. But, to his frustration and amusement, chefs can't resist zhuzhing up the bird with their own brand of pizzazz. He shares his long, arduous chicken-y journey with host Rachel Belle, including the story of a celebrity chef who tried to come to his rescue. John wants to cap off his last meal with a deep dish apple pie from Sweet Lady Jane, a Los Angeles institution frequented by folks like Barbra Streisand and the Kardashians, so Rachel calls them up to find out what makes the pie so special. And while we're on the subject of pie, John has plenty to say about pizza -- his favorite pizzerias just so happen to be two of the oldest in the United States. Host Rachel Belle chats with the owner of NYC's Lombardi's, America's first pizzeria. Follow along on Instagram! This episode is sponsored by Ooni Pizza Ovens, the world's first portable pizza oven company! Rachel Belle has been making incredible, chewy, bubbly, melty pizzas in her Ooni for more than three years. If you want to make the best homemade pizza of your life visit: www.ooni.com/yourlastmeal See omnystudio.com/listener for privacy information.

This week, the ladies talk about New York City-what they hate vs what they like about it, Lindsie talks about a surprise she's been working on, and Katy talks about the possibility of having another baby soon. We also hear about some of the tragedy that was the AstroWorld festival. Finally, Katy shares an announcement about her place on The Southern Tea. This episode is sponsored by: Manscaped - promo code: SOUTHERNTEA Everlywell Follow The Southern Tea on Instagram! Theme music by Jason Shaw. Licensed under Creative Commons: By Attribution 3.0 License.