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Gabriel och Åsskar läser upp ett lyssnarinlägg om överkänslighet och att besöka psykologen och därför bestämmer dom sig för att lyssna tillbaka på avsnitt #100 241 i dagens gurkaspecial! Såhär är avsnittsbesrivningen: Åsskar har läst igenom alternativen i KOMEDIFESTIVALEN igen och kan inte sluta skratta. Spänningen är stor när den värdiga vinnaren i omröstningen läses upp! Därefter pratar Gabriel och Åsskar om att sticka ut och känna sig annorlunda. Dom diskuterar att det inte finns något som är "normalt" och svarar på lyssnarnas frågor och inlägg om ämnet. Dom läser även upp ett inlägg som handlar om överkänslighet, Gabriel förklarar vad det är för något och ger flera bra tips på vad man kan göra om man är överkänslig, eller går igenom en väldigt känslosam period. Dagens ord: överkänslighet Produceras av Frälsningsarmén www.kylskåpsradion.se
Health Innovation Hub Ireland (HIHI), the HSE and the Irish College of GPs, announced the winners of HIHI GreenTech in Healthcare. The Health Innovation Hub Ireland (HIHI) is a joint government initiative of the Department of Enterprise Trade and Employment and the Department of Health. Six innovative products and services have been identified, that promote environmental sustainability in both primary and secondary healthcare. The call was the first step in tackling the research and innovation gap in sustainable product pathways in the Irish health sector. Now, the winning products and services in green healthcare, will be trialled. This allows Irish health providers to pilot, refine and adapt sustainable solutions effectively, before wider implementation. GreenTech in Healthcare The HSE, Enterprise Ireland and Health Innovation Hub Ireland (HIHI), will lead collaborations across Irish healthcare sites to deliver trialling of the winners on the ground. Welcoming the announcement Minister for Enterprise, Tourism and Employment Peter Burke said: "The Health Innovation Hub Ireland GreenTech initiative is a clear demonstration of how innovation can support our national climate goals while delivering practical benefits to the health service. Through Health Innovation Hub Ireland - a flagship collaboration between my Department and the Department of Health - we are driving forward sustainable innovation, supporting enterprise, and enabling real-world testing of green solutions in our health system." HIHI National Director Dr Tanya Mulcahy said: "Today marks a significant step toward integrating sustainable innovation into Irish healthcare. By identifying and trialling these six pioneering solutions, Health Innovation Hub Ireland, with the HSE and the Irish College of GPs, is fostering real-world impact in environmental sustainability. "The diversity of the selected products - from circular economy medical devices to eco-friendly ultrasound gels - demonstrates a broad commitment to tackling healthcare's environmental footprint. This initiative sets a strong precedent for future collaborations in green healthcare innovation." Dr Philip Crowley National Director HSE Climate and Global Health said: "We are delighted to be involved in this recent Greentech in healthcare call and initiative with Health Innovation Hub Ireland and the Irish College of GPs. In keeping with the HSE Climate Action Strategy and our work to create greener models of healthcare, it is a great opportunity to encourage and support innovative services and products that are environmentally sustainable for healthcare environments." Dr Andrée Rochfort, Director of Quality Improvement at the Irish College of GPs said: "Protecting the finite resources of healthcare and minimizing the environmental impact of healthcare is important. The innovations identified by the GreenTech Initiative have potential to improve healthcare sustainability in a practical way. We look forward to the reports on these green healthcare products after they are tested in primary and secondary care". Winners: Aerogen This HIHI GreenTech winner pitched a unique long term multi-disciplinary project developing sustainable medical devices, transitioning to a circular economy model and reducing the environmental footprint of Aerogen's Solo Nebuliser products.? There are several stages to this work and HIHI looks forward to beginning the first stage, supporting research and problem definition, throughout Irish healthcare sites. Vanguard AG This HIHI GreenTech winner pitched a proven solution for the remanufacturing of single-use medical devices.? HIHI looks forward to trialing this solution as part of a sustainability pilot in Irish healthcare. HaPPE This HIHI GreenTech winner pitched a full cycle bio-digestion system, creating a sustainable solution for healthcare waste, specifically compostable PPE and food waste. The solution leverages compostable materials, on-site bio-digestion and advanced decon...
Tell us how we're doing, or just say hiHi everyone. I have to admit that I had a pretty good idea of what this episode was going to be about, how it was going to unfold, as they say. I was talking to the father of three daughters, grown daughters, all living overseas, and I thought that he and his wife were planning to go live with them in the US, but I was wrong. You're gonna have to listen to find out exactly how I was wrong, but I will say that it was one of the most enjoyable interviews I've done in a long time. I spent just over an hour with Rajendra, but I think we hit it off pretty quickly and got into some pretty personal areas quite fast and had a lot of fun, some laughs, and I think he also enjoyed it. I'm really curious to hear what you think. So let me know. I want to give a shout out to S.U., I only have their initials, who posted online about Nepal Now: they are "fascinating and insightful interviews and discussions that share so much about lived experience in Nepal. I am listening while on a trip in Nepal." Thank you very much for that review, which S.U. posted in May, 2024. I feel bad that I only found it recently. If you're interested in supporting the show, but, can't do it financially at the moment, one of the next best things you can do is leave us a review. It might help introduce a newcomer to the show and turn them into a listener, which would be great.Support the showI want to give a huge shout-out to Prem Awasthi. He was the first guest of Nepal Now in 2024 when we shifted our focus to migration, and was also the first listener to subscribe to the show. You can subscribe for as little as $3 a month. Your support will help to defray the costs of making the show. And you'll also get a shout-out in a future episode. You can also show your love by sending this episode to someone who you think might be interested or sharing it on social media:LinkedInInstagram BlueSkyFacebookMusic by audionautix.com.Thank you to Himal Media in Patan Dhoka for the use of their studio. Nepal Now is produced and hosted by Marty Logan.
Tell us how we're doing, or just say hiHi everyone. I have to admit that I had a pretty good idea of what this episode was going to be about, how it was going to unfold, as they say. I was talking to the father of three daughters, grown daughters, all living overseas, and I thought that he and his wife were planning to go live with them in the US, but I was wrong. You're gonna have to listen to find out exactly how I was wrong, but I will say that it was one of the most enjoyable interviews I've done in a long time. I spent just over an hour with Rajendra, but I think we hit it off pretty quickly and got into some pretty personal areas quite fast and had a lot of fun, some laughs, and I think he also enjoyed it. I'm really curious to hear what you think. So let me know. I want to give a shout out to S.U., I only have their initials, who posted online about Nepal Now: they are "fascinating and insightful interviews and discussions that share so much about lived experience in Nepal. I am listening while on a trip in Nepal." Thank you very much for that review, which S.U. posted in May, 2024. I feel bad that I only found it recently. If you're interested in supporting the show, but, can't do it financially at the moment, one of the next best things you can do is leave us a review. It might help introduce a newcomer to the show and turn them into a listener, which would be great.Support the showI want to give a huge shout-out to Prem Awasthi. He was the first guest of Nepal Now in 2024 when we shifted our focus to migration, and was also the first listener to subscribe to the show. You can subscribe for as little as $3 a month. Your support will help to defray the costs of making the show. And you'll also get a shout-out in a future episode. You can also show your love by sending this episode to someone who you think might be interested or sharing it on social media:LinkedInInstagram BlueSkyFacebookMusic by audionautix.com.Thank you to Himal Media in Patan Dhoka for the use of their studio. Nepal Now is produced and hosted by Marty Logan.
Ni Tang Sung A Koih Loh Ding Nate // Health talk.Kawikawi + Gam Vang La A Om // Chin Gospel Songs.
Een antropoloog verkent het fenomeen lachen, dat veel complexer blijkt dan een simpele uiting van vreugde.
Nouvelle semaine, nouveau sketch. Il va te faire passer une bonne journée. Faites du bruit pour Louis Chappey !Et pour ne pas manquer les prochains épisodes de Montreux Comedy Edition Audio, abonnez-vous sur vos plateformes de podcasts préférées !Envie d'assister au Montreux Comedy Festival 2025 ?
Na, wer von euch hat den genialen Wortwitz im Titel verstanden? Hihi. Nagut. Es geht weiter bei Franz, dem Golden Bachelor. Eine weitere Dame bekommt einen Schmatzer aufgedrückt und auch Manno-Mona liefert wieder, wie bestellt. Außerdem haben wir uns Love Is Blind Germany angeschaut: Viel weniger Cringe, als erwartet, dafür aber auch mehr Red-Flags als bei Mine-Sweeper!
Wie würdest dein Jahr in 3 Wörtern beschreiben? Join andere Frauen für 18 transformative Tage hier: https://copecart.com/products/29dbdcb9/checkout Nächstes Homecoming Frauen-Retreat 19.-26.07.2025. Hier kannst du dein kostenloses Retreat Kennenlerncall vereinbaren Queen: https://calendly.com/yolidawson/erstgespraech Mein Newsletter a.k.a. Loveletter: https://yoli.myflodesk.com/hello Mein Instagram: @yoli.dawson Vergiss nicht meinen Podcast mit 5 Sternen zu bewerten. Hihi :)))
Einen wunderbaren 2. Advent liebe Demigods.Habt ihr Lieblingsplätzchen? Sagt es uns gerne
Klassik Ultras – Vergessene Meisterwerke Reloaded: Kuyper und Jaëll In dieser Folge beleuchten Judith und Catharina zwei fast vergessene Komponistinnen, die es definitiv verdienen, im Rampenlicht zu stehen: Elisabeth Kuyper und Marie Jaëll. Beide haben Großes geschaffen – in einer Zeit, als Frauen in der Musikszene selten mehr durften als Klavierstunden zu geben.
Bon bon bon...Comment est venue cette idée (folle) mdr ? Hihi j'ai TROP HÂTE !----On parle ensemble ?
Grammy Nominations Bonnie Blue Visa Ban Clickfish LINKS If you've got something to add to the show, slide into our dms @matt.and.alex at https://bit.ly/mattandalex-ig Get Alex Dyson for Wannon Merch at https://bit.ly/adyson-merch . CREDITSHosts: Matt Okine and Alex DysonExecutive Producer: Elise CooperAudio Imager: Linc Kelly See omnystudio.com/listener for privacy information.
A new digital health solution will help Irish women receive help for a previously taboo subject of intimate pain associated with Genito-Pelvic Pain Disorders, GPPPDs. Norma, an Irish company, tackles this widespread but often overlooked and underdiagnosed health issue. The figure for those suffering in silence is staggering. "It is estimated that 10-28% of reproductive-aged women in the general population complain of persistent pain during sexual intercourse". What are GPPPDs? These are conditions that cause chronic pain and discomfort during activities like intercourse, tampon use, and intimate medical exams and generally, there are no universally accepted treatment approaches. As a GPPD sufferer, a female entrepreneur, and an Irish innovator, Norma's founder, Gráinne Byrne suffered from this painful condition. Like most patient innovators she sought to find a solution as she set about her innovation journey to develop a technology for herself and others. Grainne's response was to create a new Irish FemTech digital solution which is an expert-led intimacy education platform. The condition can be isolating so it is important to know that other people in the community are also suffering in silence. Gráinne reassured those with GPPPDs that there is help out there: "My personal experience with vaginismus, a form of genito-pelvic pain, was deeply isolating. I struggled with basic things like inserting a tampon, undergoing an intimate medical exam, or having penetrative intercourse. Each attempted insertion was painful and distressing. Over eight GP appointments, I was repeatedly dismissed or told my pain was 'normal,'" said Byrne. "As the years passed, my mental health and sexual well-being severely declined due to the lack of accessible care and proper guidance," Byrne said, "I founded Norma with Clinical Psychologist & Psychosexual Therapist Dr. Natasha Langan to fill this gap. Our mission is to connect people with accredited psychosexual therapists to provide the expert support and resources they truly deserve, at every stage of life." The unique digital psychosexual health platform offers its expert-led intimacy education through online sexual wellbeing workshops. The overall mission is to increase access to accredited sex therapists. Norma's key goals set out to address treatment for a range of GPPPDs, such as vaginismus and dyspareunia, by delivering evidence-based educational tools. Norma's online workshop programme combines insights from psychology, cognitive therapies, psychosexual therapy, breathwork, and pelvic floor physical therapy to support individuals in managing their conditions and improving sexual well-being. This innovative digital education solution provides accessible support for those with the condition. The programme is a lifesaver for women who may not previously have come forward and sought treatment. It helps participants understand their condition, manage pain, and improve sexual health. A recently completed pilot study conducted by Norma with Health Innovation Hub Ireland showed promising results. HIHI provided the clinical research and facilitated patient feedback necessary to complete this successful pilot. Participants felt that the digital health solution positively impacted their sexual well-being. Confidence was increased by having the access and the tools to manage the symptoms more effectively and consequently strong user satisfaction was reported. Commenting on the successful completion of the product pilot, Dr. Michael Twomey, Senior Research Manager, Health Innovation Hub Ireland said, "Health Innovation Hub Ireland is delighted to have supported the Norma pilot. Driven by a user-innovator who has experienced genito-pelvic pain disorders, Norma embodies the true spirit of FemTech. This platform goes beyond being a digital solution - it's a lifeline for women facing chronic, often overlooked conditions." "By combining personal experience with cutting-edge technology, Norma empowers women t...
Moi j'en avais un peu marre de ces jours riquiqui et des fantômes d'Halloween qui tirent la tronche, alors je me suis dit que ça nous ferait pas de mal un petit épisode avec quelqu'un de drôle. Mateo, c'est un, je cite « petit plaisantin des internets ». Il crée des sketchs pour des centaines de milliers d'abonné·es, il court des trails de 110km ou part en stop sans direction. Il a des fleurs dessinées sur ses cheveux (en tout cas au moment où on enregistre), il ressemble un peu à Squeezie maintenant qu'il le dit, il a peur des serpents et pas peur de faire des blagues même quand on parle d'écologie. Finalement, notre conversation a quand même balayé la peur des conflits, la mort et l'idée que même sans humoriste pour le souligner, l'existence aujourd'hui est quand même bien absurde. On a aussi parlé de tourtes, mais bon ça c'était un peu hors sujet. Bref, je ne sais pas comment vous présenter notre conversation autrement qu'en disant que j'aimerais beaucoup que la vie soit un peu comme elle, rebondissante, profonde et en même temps très, très, rigolote. Bonne écoute! __ @mateo_bales Nous soutenir Motus & Langue : https://motusetlanguependue.fr ; sur Instagram @motuslemedia & sur LinkedIn Motus le média Pour nous contacter: oikoslepodcast@gmail.com
Wie gehst du mit Ablehnung um? Erst heute die Folge hochgeladen. Oopsi also statt Happy Sunday, habt eine wunderschöne Woche. ❤️
Hihi hva kan vi lære av komikeren Jerry Seinfeld når det gjelder både meditasjon og ting man vil oppnå :)Ressurser jeg nevnte i episodenSkap din egen BlissBruk lydfiler for å dele kunnskap lettere Skap det umulige - lag deg et 1 års prosjekt Hosted on Acast. See acast.com/privacy for more information.
Manchmal wird es viel und das ist okay.
Op een dag weet je het: Mannen doen alsof. Urinoirs zijn vreselijk. Sebastian heeft ‘voor zijn brons afgedanst' in een stijldansklasje. Mignon komt er juist achter dat ze níet sophisticated is, en schrikt daarvan. Ook had ze bonje op Marktplaats over een varken. Het woord sluit het ander wel/niet uit. Sponsor: Ook in de auto luisteren naar columns van iemand met een moeilijke persoonlijkheid? (Hihi.) Begin dan ook aan Doe Vooral (Niet) Alsof Je Thuis Bent. Via deze link en krijg 30 dagen gratis toegang tot duizenden verhalen om te lezen en luisteren! http://story.tel/alleeerstedingen http://eerstedingen.nl 'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network https://linktr.ee/ilvynetwork Learn more about your ad choices. Visit megaphone.fm/adchoices
Op een dag weet je het: Mannen doen alsof. Urinoirs zijn vreselijk. Sebastian heeft ‘voor zijn brons afgedanst' in een stijldansklasje. Mignon komt er juist achter dat ze níet sophisticated is, en schrikt daarvan. Ook had ze bonje op Marktplaats over een varken. Het woord sluit het ander wel/niet uit. Sponsor: Ook in de auto luisteren naar columns van iemand met een moeilijke persoonlijkheid? (Hihi.) Begin dan ook aan Doe Vooral (Niet) Alsof Je Thuis Bent. Via deze link en krijg 30 dagen gratis toegang tot duizenden verhalen om te lezen en luisteren! http://story.tel/alleeerstedingenhttp://eerstedingen.nl'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network https://linktr.ee/ilvynetwork Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Terwijl de motor van de verhuiswagen ronkt, nemen Mignon en Sebastian deze aflevering op. Of dat een goed idee is, trekt vooral de chagrijnige Mignon in twijfel. Er volgt een tirade. Sebastian denkt vooral dat de civilisatie in verval is. Het woord van de week flirt met zowel economie als psychologie en filosofie. Sponsor: Ook in de auto luisteren naar columns van iemand met een moeilijke persoonlijkheid? (Hihi.) Begin dan ook aan Doe Vooral (Niet) Alsof Je Thuis Bent. Via deze link en krijg 30 dagen gratis toegang tot duizenden verhalen om te lezen en luisteren! http://story.tel/alleeerstedingen http://eerstedingen.nl 'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network https://linktr.ee/ilvynetwork Learn more about your ad choices. Visit megaphone.fm/adchoices
Terwijl de motor van de verhuiswagen ronkt, nemen Mignon en Sebastian deze aflevering op. Of dat een goed idee is, trekt vooral de chagrijnige Mignon in twijfel. Er volgt een tirade. Sebastian denkt vooral dat de civilisatie in verval is. Het woord van de week flirt met zowel economie als psychologie en filosofie. Sponsor: Ook in de auto luisteren naar columns van iemand met een moeilijke persoonlijkheid? (Hihi.) Begin dan ook aan Doe Vooral (Niet) Alsof Je Thuis Bent. Via deze link en krijg 30 dagen gratis toegang tot duizenden verhalen om te lezen en luisteren! http://story.tel/alleeerstedingenhttp://eerstedingen.nl'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network https://linktr.ee/ilvynetwork Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Cour T. returns to Dirtybird Radio once again and this time he brought a friend -- Linkage joins him on this guest set to celebrate the release of their new Dirtybird single "Hihi" with a package of unreleased tunes plus a couple current faves. VR warm-up set:Pawas - "Reject"WRDO - "Help Me!" [Almost Like We Met]n808 - "Greatest Hits" [Qwerk]Nanna Osé - "Wan To Trie" [Loulou Records]AMPRS&ND - "Nettle" [Disposable]Cour T. b2b Linkage set:Cour T. – Diskera (unr)Cour T. – Pacific Surfline (unr)Cour T. & Linkage – Epopeia (unr)Cour T. – Disko Blow (unr)Linkage – Nebulosa (unr)Linkage – the Clown Escapade from the Circus (unr)Cour T. & Linkage – Hihi (DIRTYBID)Mochakk – The Line (CIRCOLOCO)Linkage – No thunder Sky (unr)The Glitz – Dicktador (Club Mix)Linkage – Gamma (unr)
Joe Biden staat in november niet voor de Democraten op het stembiljet bij de Amerikaanse verkiezingen. Maar wie wel? En wat betekent zijn vertrek voor de presidentsrace? Dennis praat je bij over de situatie in de VS.
Hi Hi! Here's your July episode. This is a VERY personal one... If you feel a bit lost, are going through change in yourself or are seeking some advice on how to feel better about who you are, this episode is for you. I've had a decent stint diving into 'Self' lately, relearning who I am now. The end of 2023/first half of 2024 saw me going through a lot of change and uncertainty; in life, moving, relationships, work and visiting back home. I felt overwhelmed and pessimistic. So, after a fair but of personal work, here are my 3 'AHA!" moments that have brought me back to VIBRANCY. In this episode: -What being alone has taught me -The benefits of being alone -Meeting myself again at 33 -Resurfacing from a low period into optimism -I started therapy AND coaching...and boy, is it connecting the dots! -My holistic view on health and self-care -Acknowledging my boundaries -A new mantra I now live by (great for any recovering people-pleasers!) -Shifting my philosophy from thinking ahead (worrying) to being present (feeling) _______________ Thanks for listening, everyone! If you have any feedback or wanna chat about stuff, hit me up via IG: @a_blanx. Or, shoot an email to: mobilementorpodcast@gmail.com. Big love x _______________ Related episodes: - S6: Turning 33, Feeling SEXY & Landing on Life Choices - https://podcasters.spotify.com/pod/show/themobilementor/episodes/S6-Turning-33--Feeling-SEXY--Landing-on-Life-Choices-e2f9tnj - S6: What is Life atm?! Anyone Else Feeling Lost? AUDIOVLOG - https://podcasters.spotify.com/pod/show/themobilementor/episodes/S6-What-is-Life-atm---Anyone-Else-Feeling-Lost--AUDIOVLOG-e2iuhnf - S6: How to Listen to Your Intuition & Trust Yourself - https://spotifyanchor-web.app.link/e/O7rZTVC17Ib
Irish pilot study sparks new hope for people with Parkinson's disease, prolonging their ability to communicate by slowing down the progression of the disease on vocal function. A HIHI pilot study of the Telea platform and app recorded a 10% increase in the voice of patients with Parkinsons As World Parkinson's Day approaches, Telea, a Cork based start-up in University College Cork (UCC) and supported by Health Innovation Hub Ireland (HIHI) offers new hope to Parkinson's patients with their innovative digital speech therapy technology. This will come as welcome news as in Ireland, there are almost 12,000 people living with Parkinsons. World Parkinson's Day Telea's innovative at home therapy platform and app provides a vital connection between Speech and Language Therapists (SLTs) and patients with Parkinson's disease allowing the SLT to monitor patient progress and treat them remotely. This platform is a gamechanger for people with Parkinson's disease as it assists people to maintain their voice and slow down progression of the disease. The platform empowers people with Parkinson's Disease to proactively drive intervention by increasing the quality, quantity and consistency of treatment with high dose, timely, prescribed intervention which they can do at home. The benefits to the health system and to patients in Ireland are immeasurable. Clinically, it frees up appointments, enhances efficiency and provides remote performance analysis and biofeedback. Parkinson's disease (PD) is a neurodegenerative disorder that primarily affects movement. The disease gradually progresses over time and is characterised by a variety of motor and non-motor symptoms, such as tremors, changes in walking patterns, stiffness, as well as difficulties with balance and speech. At present, there is no known cure for Parkinson's disease. Parkinson's disease is the fastest-growing neurodegenerative disease worldwide with one in every 100 people over the age of 60 diagnosed. The journey of patients with Parkinson's has been well documented by Michael J. Fox actor, author and Parkinson's advocate who disclosed his diagnosis at the age of 29. Current treatments focus primarily on managing symptoms rather than addressing the underlying cause of the disease. Speech and communication difficulties are common symptoms of Parkinson's disease. Approximately, 90% of people with PD experience communication changes. Patients may develop weakened voice quality, can demonstrate impaired pitch variation and less clarity when pronouncing speech sounds. When Parkinson's disease affects a person's ability to speak, the impact on their lives can be significant. Difficulties in communication can lead to social withdrawal and isolation. Speech therapy plays a crucial role in managing symptoms and improving communication abilities in people with Parkinson's Disease and enhancing vocal strength. Therefore, the marked communication improvement emerging from the results of this newly launched HIHI pilot study of the Telea platform and app now provides fresh hope for patients with the disease. The pilot of the Telea platform was conducted with the HSE Community Health Organisation (CHO) 8 in the Midlands of Ireland working with 7 Speech and Language Therapists and 37 of their patients with Parkinson's Disease. HIHI analysed pilot results (end-user feedback, client assessments and usage data) and prepared a final project report to disseminate outcomes with stakeholders in the Midlands and other Community Health Organisations. Key findings were: the average improvement of voice was 10% across a mix of clinician-rated and patient-reported outcome measures. there was an 80% reduction in waiting times for SLT assessment and intervention for clients with PD. Over 80% said Telea had a positive impact on their voice. over 80% reported that their adherence with speech therapy exercises improved, with clients completing an average of 62 exercises per week. 100% of SLTs would recommend Tele...
Nice Try 是一个中文闲聊播客，也是一个游戏。几乎每周，四个朋友隔空聊天，分享过去几天中的「Happy Hour」，提出挑战，随时跑题。在各大播客平台搜索 NiCE TRY 即可收听，登陆我们的官方网站 nicetrypod.com，可以找到全部往期节目。 我们的邮箱是nicetryconnect@gmail.com，欢迎写信来。 也欢迎在社交网站上关注或联络我们： 微博 @NiCETRY-想得美 小红书 @nicetrypodcast Instagram @nicetry.nice 商务合作联络微信 hungrybuggg 本期出场：@cbvivi @特梨西 @文森特动物园 @全新成长的烦恼 本期编辑：特特 cbvivi 将担任本期的笑话解说员，本期你会听到： 欢迎联系我们的商务 Hihi （aka 前空腹虫 UserID hungrybuggg ） 史密斯夫妇的预热视频 特特公开自己的 IG 账号报价 凡事都要听一下报价再做决定 做学术的「那些家伙们」真是好辛苦 小 E 吃了个哑巴亏 小 E 在 Costco 推购物车狂奔 文森特花了点冤枉钱 cbvivi 的「消消气」一刻 Curb Your Enthusiasm 迎来最后一季 cbvivi 有点想看 Jerrod Carmichael Reality Show 浅析华人红包文化差异 小 E 去体验了 Vision Pro 在大屏幕上看照片效果很不同 在 Apple TV 上 facetime 可能会带来很不同的感受 文森特偶遇偶遇韦斯安德森 出片到底是什么意思 小 E 很喜欢 Beyonce 新专辑 cbvivi 和特特的 DIY 电影节排片—— 完美的日子 Perfect Days (2023) 利益区域 The Zone of Interest (2023) 坠落的审判 Anatomie d'une chute (2023) 一一 (2000) 独立时代 獨立時代 (1994) 可怜的东西 Poor Things (2023) 靠片（Cult Film）与人物弧 Character Arc 我们发现了戴 Apple Vision Pro 看电影的弊端 珠江畔的榕树下，会长出街坊 上期挑战：换个方法吃熟悉的食物 cbvivi 吃了很多宁波年糕 小 E 用馕 Nun bread 搭配一切 特特吃了杨枝甘露双皮奶 文森特吃了撒了岩盐的香草冰淇淋 本期挑战： 在大屏幕看自己的照片
"Hihi" siger englene hos digteren, Sebastian Nathan, og i dagens program forklarer han, hvordan de magiske væsener er værn mod alt det ubehagelige. Faktisk hedder hans nye digtsamling ligefrem, 'Engle'. Hos Christel Wiinblad dukker englene også op. Hun kommer ind og læser op af sit nye værk, 'Deep Purple', og så ser vært, Nanna Mogensen tilbage på 1980'erne, hvor man dårligt kunne sparke sig vej for engle i dansk litteratur. Vi skal have et genhør med forfatterne: Michael Strunge; Pia Tafdrup og Bo Green Jensen. Vært: Nanna Mogensen.
The hihi (stitchbird) was once found throughout the North Island the species suffered catastrophic declines resulting in near extinction. Hihi Conservation Charitable Trust spokesman Kevin Parker talks to Jesse.
Dan and Don RETURN to talk about one of the surprise offerings of 2024 with Amazon's "Mr. and Mrs. Smith". Is this a truncated take on the original film or does Donald Glover and co. elevate the material in unexpecting ways? That PLUS the 241 gang finally wraps their thoughts around Hulu's "The Bear". And Spoiler Alert - it's amazing. All that and more in this episode of Podcast 241! Click the link, give us a LIKE and a SUBSCRIBE and find out our thoughts on all things Star Wars, DC, Marvel and MORE!.So call up Hi-Hi, check your mag and get ready to experience a four-star Michelin restaurant, because it's time for some 241!Also, for the central hub of everything Podcast 241, check out our website!LINK: https://www.podcast241.comHave comments or questions? Click the link below and leave us a message!LINK: http://bit.ly/241mailFollow us on:Instagram: @podcast_241Twitter: @podcast241Facebook: Podcast 241Tiktok: @podcast241Twitch: twitch.tv/241studios
Hihi, this week we're going undercover with Donald Glover and Maya Erskine on their new Amazon Prime Video original Mr. & Mrs. Smith. It's inspired by the 2005 blockbuster Brangelina action rom-com, but this new darkly comedic martial thriller has more in common with FX's The Americans than the title suggests… …and speaking of FX: Peak TV prognosticator (and veteran FX chief) John Landgraf is back with his annual tally of scripted originals and an ominous prediction. With the number of new series in decline, is the era of Peak TV is truly over? (He's only predicted it twice before, so this time might be for real!) But first! Sony once again poses the question: Should you start hoarding physical media in the attic? Chris explores the wide world of Plex channels… …and Dianne plays a brand new game called Plex or Not?! ———
Editor - Greg O'Bryant MR. AND MRS. SMITH editor, Greg O'Bryant was not just joining the biggest project of his career with this new Amazon series, but he would also be the "new guy" on a well-oiled machine of storytellers from the tv series, ATLANTA. Taking the chance really paid off for Greg. Not only did he get to try his hand at action, but he got to have his name in the credits twice (Greg also co-produced)! Turning the premise of the 2005 feature film inside out, here John and Jane are two strangers-turned-partners who carry out their spy-like duties under the cover of being married software engineers. Taking their orders from an unseen task master they call "HiHi", the two learn the ropes of being "Smiths" while learning to love, and somewhat trust, one another. GREG O'BRYANT Prior to working on MR. AND MRS. SMITH, Greg first began his partnership with writer/director Scott Z. Burns on the latter's political drama, THE REPORT (2019). Greg would also edit an episode of the series, THE LOUDEST VOICE (2019) that Burns helmed. Most recently, the two collaborated on the Apple TV+ series, EXTRAPOLATIONS (2023). In addition to his work with Scott Z. Burns, Greg is also a frequent collaborator with show runner, Nick Antosca. Their partnership first began on CHANNEL ZERO, a SyFy Channel anthology series based on the popular Internet "Creepypastas" Candle Cove, The No-End House and Butcher's Block. Subsequent projects with Antosca would include Hulu's original series, THE ACT, as well as the Netflix series, BRAND NEW CHERRY FLAVOR. Greg also edited the tv series, THE GIRLFRIEND EXPERIENCE, adapted from the film by Steven Soderbergh. Editing Mr. and Mrs. Smith In our discussion with MR. AND MRS. SMITH editor, Greg O'Bryant, we talk about: Using score as your "tonal buoy" Turning the tables on the 2005 film of the same name Making a relationship sandwich How film is a director's medium where tv is a writer's medium Where a grumpy p.a. can influence the work The Credits Visit ExtremeMusic for all your production audio needs View the "augmented reality" version of The Rough Cut at Frame.IO Check out the free trial of Media Composer | Ultimate Hear Greg discuss his work on the Netflix series, BRAND NEW CHERRY FLAVOR Listen to Greg detail his experience cutting the Apple TV+ series, EXTRAPOLATIONS Subscribe to The Rough Cut podcast and never miss an episode Visit The Rough Cut on YouTube
#ClubAmbition #taylorswift #eminem https://linktr.ee/clubambition UNCUT PATREON https://www.patreon.com/ClubAmbition DISCORD COMMUNITY: https://discord.com/invite/M8Kmha8Uqv MERCH: https://clubambition.store Timestamps - Club Ambition Podcast CAP Episode 121 0:00 - $1 Million scholarship opportunity for Rhode Island students 4:35 - Chachi, on why is Pawtucket important to Rhode Island, will he run for mayor of Pawtucket (he leaves) 10:35 - Jocelyn DoCouto 20:45 - Palestine protests block highway 22:15 - Washington Bridge update, Governor investigation 27:55 - PC Game Devin Carter, Ed Cooley being booed (beat Hoyas 84-76) 30:30 - Miya's shooter gets double life sentence 34:15 - Nicki Minaj disses Megan Thee Stallion 35:47 - Kanye West vs Paparazzi TMZ woman 49:08 - Ben Shapiro Tom MacDonald rap song goes #1 on iTunes, Nicki cosign 1 1:05:55 - Eminem needs to retire, disses Benzino and Coi and shows love to Cole 1:16:50 - Benny The Butcher album 1:40:49 - new Jay Z album 1:42:30 - New Breakfast Club co host Jess Hilarious officially, replacing Angela Yee 1:49:19 - Donald Glover new trolling company Hi Hi 1:55:07 - New Kang The Conqueror 1:57:48 - Taylor Swift Superbowl coming 1:59:49 - Griselda TV show Karol G acting 2:27:40 - Mos Def addresses interview backlash 2:28:50 - Jack Harlow #1 again 2:41:50 - Jordan drone strike killing troops 2:43:37 - Texas immigration issue 2:45:00 - Rajon Rondo arrested 2:55:45 FOLLOW US! Podcast: https://www.instagram.com/clubambitionpodcast/ Owner/Host/Editor | SOUND: https://www.instagram.com/itsavibe/ Co-Producer | Marloon: https://www.instagram.com/itshotinthisbitch/ Graphic Designer | Edwin: https://www.instagram.com/edrebels/ TikTok: https://www.tiktok.com/@clubambition/ Twitter: https://twitter.com/ClubAmbition__/ ----------------------------------------------------------- Want a promo snippet of your song at the beginning of the video? Email us if interested in business! - ComplexAmbition401@Gmail.com - ------------------------------------------------------------- RIP: Nipsey, Mac, XXXtentacion, Juice, Pop, Von, DMX, Virgil, Dolph, Takeoff --------------------------------------------------------------------- COPYRIGHT DISCLAIMER ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS --- Support this podcast: https://podcasters.spotify.com/pod/show/clubambition/support
Hog Story #388 – Memoirsification – Exec. Prods., nodebit, voidzero, IceCubeSoup, Lala, coldacid, phifer, lavish, BP, NetNed, baronspudthemitey – Carolyn and Fletcher discuss, Hi_Hi_, Arduino project, long books, your voicemails and much more! Good little Street Clothes NOTES Arduino Marquee Project https://projecthub.arduino.cc/kayaking_t/office-status-marquee-78b75e Longest book https://www.guinnessworldrecords.com/world-records/longest-novel Timothy Dexter https://www.gutenberg.org/cache/epub/43453/pg43453-images.html Mark Normand's show and Hi HI https://images.prod.fooji.com/original/organizations/16/campaigns/2117/drafts/click_here_for_contest_rules-31e4141.pdf […]
In this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping individuals preserve their family recipes and heirlooms by creating personalized cookbooks. She discusses her journey of creating a cookbook for her husband's grandmother and how the positive reception from family and friends inspired her to turn this into a business. Rachel explains the process of collecting recipes from clients, collaborating on book design and content, and the option of including photographs. The episode delves into the emotional aspect of preserving family traditions and the practicalities of pricing and logistics in creating these heirloom cookbooks. Additionally, Rachel shares insights into her own passion for food, photography, and family, making the episode a heartwarming exploration of the importance of culinary traditions.EPISODE TRANSCRIPT FOLLOWS:Stephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people about food, that work in food, that love food. And I'm here today with Rachel Ingber, and she is the founder of a company called heirloomcollab.com. And I'm super excited to talk to her because what she helps you do is she helps you put your family Peas, your heirlooms, your treasured grandma Jane's pie recipe into a format that You can use it either for just having this like a word document situation or she'll help you actually put it into a book. Rachel, this is so needed and so excited to talk to you because I feel like this is such a lovely thing that you can offer people. How did you get started?Rachel [00:01:06]:Yeah. I'm excited to talk to you as well. I actually started, By creating a cookbook for our family, I created, in 2019, a cookbook honoring, my husband's grandmother's recipes. She had, was about to turn 100. I gave it to her for her 1 100th birthday, and she was super renowned in the family for her cooking and baking. And, originally, I just wanted the recipes for myself, and so I started collecting them over the years and, had this idea of, like, taking pictures of each item and making it look like a real cookbook. And so after I had finished that book for her, The whole family wanted a copy, and I think we ended up having over a 100 family and friends, request to get a copy of the book. And she ended up passing away later, that following year, but it became this Really amazing tribute to her and so nice and lovely that we were able to cook her food whenever we missed her and have her cookbook sitting out with her picture on it.Rachel [00:02:12]:So Yes. The idea of starting to do it for other people and their families as well kind of spurred as this COVID, side hustle project, just to kind of to pass it forward.Stephanie [00:02:28]:What was one of the recipes in your grandma's cookbook that stands out to you that you love?Rachel [00:02:34]:Yeah. My favorite recipe, oh, it's Probably a tie. Her apple crisp, I make for, probably almost all of our family holiday gatherings, And my father-in-law even request it for his birthday these days. And then her chocolate chip cookies. Like, it's just Such a classic amazing cookie, and those are probably the go to. When we're missing her, we make her cookies, and they're just the greatest.Stephanie [00:03:03]:So people did how do they give you these recipes? Like, do they put them in a word document and then send them your way? Or, Like, what this is such a I write cookbooks, so it's such a challenging process. I'm I'm curious how you take, Like these heirlooms, and you condense them and get them into a form where these people can use them in a book.Rachel [00:03:24]:Yeah. So when I meet with a client. We have a consultation, and, it's actually quite simple. They can create a Google Drive for them to share their recipes with me, And it could be anything from something already typed up in Word if they keep track of that, or sometimes it's them just photographing their handwritten index cards. Especially a lot of my older clients aren't, like, savvy to retype them. So they'll drop those over me, and then I will type them all up for them and, collaborate with them on, you know, what sections they want, how many of the recipes they wanna include, Which ones they would like to be photographed? I do all the photography as well. And together, we collaborate to make that cookbook.Stephanie [00:04:08]:So last year, how many books do you think you made?Rachel [00:04:12]:I think last year, I made probably around 10 throughout the year. And I previously, we've been work doing this part time. As I said, it started with a side hustle, and then In late fall, just decided to sorta do this a little bit more full time. So hoping to ramp up even more business this year.Stephanie [00:04:32]:How have you figured out how many books you think you can do in a year? Because just the I I'm working on a book right now, and just the idea of writing 10 cookbooks, I'm like, oh, that's so much work.Rachel [00:04:44]:You know, I haven't had to put a number on it. So far, I haven't needed to turn anybody away. I've been really fortunate to be able to squeeze things in and make time, but, I think I'm fortunate in that A lot of the hard part is done because the clients are the ones that are supplying the recipe and supplying the the stories and the introduction that goes along. I know in New York, Cookbook is so beautifully written that must have, been such a labor of love to write out those stories and be really thoughtful. And, so I'm lucky that that that part of the work is on the client for me.Stephanie [00:05:20]:So when you It it seems like I just looked at your kinda pricing on your website, and I'm sure this varies depending on the complexity of the project. But, You know, like, you can get it looks like a pretty good sized book with some good family recipes, like, for under $5,000 all in with Pictures and everything. I mean, when you think about that to have it in your family and an heirloom like that, it's that's a that feels really reasonable to me.Rachel [00:05:49]:Yeah. I mean, it is a lot of work. Like I said, I go through and I edit every recipe. I try to translate it so that it's, so that future generations will be able to easily make it. Things won't need to be memorized. And then for all the items that are photographed, For folks that are local, they have the option. They can either make or cook the dish, and I'll come over and photograph them in a few different sessions, or I can do it all. And I that is what I do for, clients of mine that aren't local.Rachel [00:06:19]:So, The actual cooking of the dishes and the styling and taking shots of it, that can end up taking a lot of work. So, that's kind of what makes the price, the way it is. It is it's certainly not a cheap, inexpensive gift, but it's something that I have a lot of clients that Go in with, like, their siblings and give it together as as a, gift for their parents' birthday or anniversary.Stephanie [00:06:45]:Yeah.Rachel [00:06:46]:And it typically works out well that way. But, yeah, as you mentioned, it's, something that their whole family will be able to pass down and be able to share those with future generations, and order more cookbooks whenever they want. You can have unlimited number of copies of it.Stephanie [00:07:03]:Do you find that People more often than not make the recipe and have you photograph it, or do they want you to make it?Rachel [00:07:11]:Honestly, it's about 5050, of folks that want that control and wanna be able to make it the way that they make it, And that works out just fine. It's sometimes it's nice that I can even if I'm coming to their house or kitchen to photograph, it's in their dishes. So it's Set up the way that they always would serve it. Whereas when I'm the one doing it, I get to take a little bit more creative license, and make it You know, style it beautifully, and, it it turns out beautiful either way. But, it's about 5050 in what a client wants. And then we're separate toStephanie [00:07:46]:Do you have to warehouse, like, dishes and different things for styling purposes?Rachel [00:07:52]:I do. Yes. I have, like a little mini prop studio in my house, and then I also have, like, backboards, and stuff that I travel with. So when I go to a client's home, it's not necessarily even taken in their kitchen. I find the place with the best light in their house, And I set up, you know, a fake wooden table or, different countertops, and take photos that way.Stephanie [00:08:18]:Yeah. It's people don't think about, like, all of the weird styling that has to happen for these books. When you are doing, like, a lot of our grandma's recipes have ingredients that people don't really have anymore, like one of the ones that comes to mind is olio. I don't know if you've ever come across any recipes with Olio, which is basically just like a Crisco or a lard. But do you just make substitutions on those then or try to modernize Sam?Rachel [00:08:46]:So I always ask. That's part of the collaboration, process, but I will ask the client, do you want me to say margarine or butter or Crisco, or do you want me to use the initial, original terminology? Same with, like I see a lot of, like, number 10 cans or whatever that of canned vegetables. So we always discuss that up front, and if they want it to be true to how it was originally written or modernize so that anyone can follow it in the future.Stephanie [00:09:15]:Has this set a fire in you to write your own book?Rachel [00:09:20]:I haven't really thought about doing that, yet. I I love cooking. I love cookbooks. I've been experimenting a lot with gluten free lately. My son, about a year and a half ago, was diagnosed with celiac disease. So That's been something I've been doing personally a lot is converting all of my favorite recipes to be gluten free for him. And so that's kind of been fun, but I haven't had the I haven't thought of yet making a cookbook of them.Stephanie [00:09:50]:It is. So, I mean, you're lucky in that, You know, somebody being gluten free so long ago, they didn't even know, number 1. Number 2, there weren't substitutions of flour and and different things like there are now. So that's so nice. And so many of the recipes, we know all the tricks to, like, translate things beautifully.Rachel [00:10:11]:Yes. I feel incredibly fortunate that, we're living in the age where it's so common, and, grocery stores have a lot of ingredients. So, and I'm lucky that I like to cook. So Yeah. It actually makes the the the eating at home is Quite easy. It's eating out at restaurants, so it is more challenging for us. But, but, yeah, he's he's lucky to have me are venting in the kitchen a lot.Stephanie [00:10:36]:Do you have some favorite restaurants that you go to that offer gluten free things?Rachel [00:10:41]:Well, because he's only 8 and has very kids like palate. His favorite right now is actually Redstone. Sure. He likes he's a big French fry lover, so we look for restaurants that have, like, a dedicated gluten free fryer. That's one of his main, prerequisites. But in terms of, like, more mature taste, I really love Colita. That Menu is a 100% gluten free, so is HiHi. So there's lots of really awesome options out there.Stephanie [00:11:14]:Yeah. You mentioned 2 of my favorites. My friend Jolene is working at HiHi and revamping and creating some new menu items that just look fantastic. It's incredible.Rachel [00:11:26]:I'm going there this week. Yeah.Stephanie [00:11:28]:It's super delicious. So when we talk about cookbooks, are there some favorites that stand out to you that you find yourself going to, Like or that you just love or think are so beautiful?Rachel [00:11:39]:Absolutely. I I'm a sucker for, like, color and herbs and stuff, so, I think that those Often will make photos really pop, just some added fresh herbs on top of dishes. But, yeah, I have a lot of favorites that I have kind of adopted over the years of doing this. Kind of one of the perks of doing it is I get to borrow people's recipes. But, yeah, we eat, a lot of chicken, a lot of salmon. I do meatballs at least once a week from scratch for my family. So we've had Lots of favorites.Stephanie [00:12:19]:I'm looking behind you, and I see my cookbook on your shelf.Rachel [00:12:23]:Yeah. It's up there.Stephanie [00:12:25]:I see it. It's so cute. But it's also next to, like, salad freak. Like, if you think about a book that is just so beautiful visually, like that book. And and I don't cook out of it as much as I would like to because I liked the recipes in there. I'm just like it's just such a beautiful book. And I'm a sucker too for, like There's a lot of Mexican and Indian cookbooks out right now that they're just so vibrant on the the front covers. Do you shoot the covers for your books too?Rachel [00:12:54]:Yes. So, typically, it is one of the dishes that I photograph that goes on the cover. Or, if the person that we're is still alive. I'll take their portrait. So I have, yeah, a couple a few words. The person that we're showing Picture on the front of the cover.Stephanie [00:13:14]:Oh, I just love this. I think it is so great. And, You know, there are services that do this where you can upload files and but the idea of you giving, like, a real personal experience and walking them through it and then also making the dishes, like and making it like a professional book. I just think it's So cool. So people can start out and get information about you at heirloomcollab.com, And you've got some, like, beginning price points there. I'm sure depending on the level of complexity, you'll figure out whatever needs to happen. Do you, like I would imagine that's kinda hard to figure out all the pricing. Like, were you upside down at first when you started just in time? I would imagine you would be.Rachel [00:14:01]:Yeah. So I actually give every single client a custom quote based on the things that they actually wanna include in their book. And the way that I price it is really just on number of total recipes and how many are gonna be photographed. That is the bulk of what indicate dictates my time. So all of the things other things I include, like taking photographs of those handwritten original note cards or incorporating family photos and stories, I do that. I just incorporate that into the project and know that's gonna coming. But that way, I don't have to a la carte every little thing, and you it can be a little bit more of a full service model. So I had just have, like, a equation that I use to kind of price those out, but the website is really meant to give people an idea, a starting point of the types of, like, packages, if you will, that we can provide.Stephanie [00:14:56]:And I love that because it allows you as a family to make a decision because it's an investment. But, Like, okay. How are we gonna work this out, and do we wanna do it? And I just yeah. I'm a big fan of what you do. You showed me one of your books. That's just so sweet. And if people are looking for this service, it sounds like Rachel can take on some more work. So go ahead and, I'll put your links in the show notes, and people can follow-up with you.Stephanie [00:15:22]:And let her know that Stephanie's dish sent you just because it's always good. I I'm just crazy about your service. Honestly, I found you online. I saw on Instagram, and I was like, wait. There's a lady that does this for people. This is amazing because it's an undertaking.Rachel [00:15:38]:Yeah. Thank you. I love it so much. Honestly, my Passions have always been around, like, food, photography, and families. So the being able to tie all 3 of those together in this thing called work is incredible.Stephanie [00:15:51]:Yeah. Oh, you're so great. It's nice to meet you too. Thanks for coming on the program. I really appreciate it.Rachel [00:15:56]:Nice to meet you too.Stephanie [00:15:57]:Alright. We'll talk soon. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
In this episode of "Makers of Minnesota," host Stephanie interviews guest Rachel Ingber, founder of heirloomcollab.com. Rachel specializes in helping individuals preserve their family recipes and heirlooms by creating personalized cookbooks. She discusses her journey of creating a cookbook for her husband's grandmother and how the positive reception from family and friends inspired her to turn this into a business. Rachel explains the process of collecting recipes from clients, collaborating on book design and content, and the option of including photographs. The episode delves into the emotional aspect of preserving family traditions and the practicalities of pricing and logistics in creating these heirloom cookbooks. Additionally, Rachel shares insights into her own passion for food, photography, and family, making the episode a heartwarming exploration of the importance of culinary traditions.EPISODE TRANSCRIPT FOLLOWS:Stephanie [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people about food, that work in food, that love food. And I'm here today with Rachel Ingber, and she is the founder of a company called heirloomcollab.com. And I'm super excited to talk to her because what she helps you do is she helps you put your family Peas, your heirlooms, your treasured grandma Jane's pie recipe into a format that You can use it either for just having this like a word document situation or she'll help you actually put it into a book. Rachel, this is so needed and so excited to talk to you because I feel like this is such a lovely thing that you can offer people. How did you get started?Rachel [00:01:06]:Yeah. I'm excited to talk to you as well. I actually started, By creating a cookbook for our family, I created, in 2019, a cookbook honoring, my husband's grandmother's recipes. She had, was about to turn 100. I gave it to her for her 1 100th birthday, and she was super renowned in the family for her cooking and baking. And, originally, I just wanted the recipes for myself, and so I started collecting them over the years and, had this idea of, like, taking pictures of each item and making it look like a real cookbook. And so after I had finished that book for her, The whole family wanted a copy, and I think we ended up having over a 100 family and friends, request to get a copy of the book. And she ended up passing away later, that following year, but it became this Really amazing tribute to her and so nice and lovely that we were able to cook her food whenever we missed her and have her cookbook sitting out with her picture on it.Rachel [00:02:12]:So Yes. The idea of starting to do it for other people and their families as well kind of spurred as this COVID, side hustle project, just to kind of to pass it forward.Stephanie [00:02:28]:What was one of the recipes in your grandma's cookbook that stands out to you that you love?Rachel [00:02:34]:Yeah. My favorite recipe, oh, it's Probably a tie. Her apple crisp, I make for, probably almost all of our family holiday gatherings, And my father-in-law even request it for his birthday these days. And then her chocolate chip cookies. Like, it's just Such a classic amazing cookie, and those are probably the go to. When we're missing her, we make her cookies, and they're just the greatest.Stephanie [00:03:03]:So people did how do they give you these recipes? Like, do they put them in a word document and then send them your way? Or, Like, what this is such a I write cookbooks, so it's such a challenging process. I'm I'm curious how you take, Like these heirlooms, and you condense them and get them into a form where these people can use them in a book.Rachel [00:03:24]:Yeah. So when I meet with a client. We have a consultation, and, it's actually quite simple. They can create a Google Drive for them to share their recipes with me, And it could be anything from something already typed up in Word if they keep track of that, or sometimes it's them just photographing their handwritten index cards. Especially a lot of my older clients aren't, like, savvy to retype them. So they'll drop those over me, and then I will type them all up for them and, collaborate with them on, you know, what sections they want, how many of the recipes they wanna include, Which ones they would like to be photographed? I do all the photography as well. And together, we collaborate to make that cookbook.Stephanie [00:04:08]:So last year, how many books do you think you made?Rachel [00:04:12]:I think last year, I made probably around 10 throughout the year. And I previously, we've been work doing this part time. As I said, it started with a side hustle, and then In late fall, just decided to sorta do this a little bit more full time. So hoping to ramp up even more business this year.Stephanie [00:04:32]:How have you figured out how many books you think you can do in a year? Because just the I I'm working on a book right now, and just the idea of writing 10 cookbooks, I'm like, oh, that's so much work.Rachel [00:04:44]:You know, I haven't had to put a number on it. So far, I haven't needed to turn anybody away. I've been really fortunate to be able to squeeze things in and make time, but, I think I'm fortunate in that A lot of the hard part is done because the clients are the ones that are supplying the recipe and supplying the the stories and the introduction that goes along. I know in New York, Cookbook is so beautifully written that must have, been such a labor of love to write out those stories and be really thoughtful. And, so I'm lucky that that that part of the work is on the client for me.Stephanie [00:05:20]:So when you It it seems like I just looked at your kinda pricing on your website, and I'm sure this varies depending on the complexity of the project. But, You know, like, you can get it looks like a pretty good sized book with some good family recipes, like, for under $5,000 all in with Pictures and everything. I mean, when you think about that to have it in your family and an heirloom like that, it's that's a that feels really reasonable to me.Rachel [00:05:49]:Yeah. I mean, it is a lot of work. Like I said, I go through and I edit every recipe. I try to translate it so that it's, so that future generations will be able to easily make it. Things won't need to be memorized. And then for all the items that are photographed, For folks that are local, they have the option. They can either make or cook the dish, and I'll come over and photograph them in a few different sessions, or I can do it all. And I that is what I do for, clients of mine that aren't local.Rachel [00:06:19]:So, The actual cooking of the dishes and the styling and taking shots of it, that can end up taking a lot of work. So, that's kind of what makes the price, the way it is. It is it's certainly not a cheap, inexpensive gift, but it's something that I have a lot of clients that Go in with, like, their siblings and give it together as as a, gift for their parents' birthday or anniversary.Stephanie [00:06:45]:Yeah.Rachel [00:06:46]:And it typically works out well that way. But, yeah, as you mentioned, it's, something that their whole family will be able to pass down and be able to share those with future generations, and order more cookbooks whenever they want. You can have unlimited number of copies of it.Stephanie [00:07:03]:Do you find that People more often than not make the recipe and have you photograph it, or do they want you to make it?Rachel [00:07:11]:Honestly, it's about 5050, of folks that want that control and wanna be able to make it the way that they make it, And that works out just fine. It's sometimes it's nice that I can even if I'm coming to their house or kitchen to photograph, it's in their dishes. So it's Set up the way that they always would serve it. Whereas when I'm the one doing it, I get to take a little bit more creative license, and make it You know, style it beautifully, and, it it turns out beautiful either way. But, it's about 5050 in what a client wants. And then we're separate toStephanie [00:07:46]:Do you have to warehouse, like, dishes and different things for styling purposes?Rachel [00:07:52]:I do. Yes. I have, like a little mini prop studio in my house, and then I also have, like, backboards, and stuff that I travel with. So when I go to a client's home, it's not necessarily even taken in their kitchen. I find the place with the best light in their house, And I set up, you know, a fake wooden table or, different countertops, and take photos that way.Stephanie [00:08:18]:Yeah. It's people don't think about, like, all of the weird styling that has to happen for these books. When you are doing, like, a lot of our grandma's recipes have ingredients that people don't really have anymore, like one of the ones that comes to mind is olio. I don't know if you've ever come across any recipes with Olio, which is basically just like a Crisco or a lard. But do you just make substitutions on those then or try to modernize Sam?Rachel [00:08:46]:So I always ask. That's part of the collaboration, process, but I will ask the client, do you want me to say margarine or butter or Crisco, or do you want me to use the initial, original terminology? Same with, like I see a lot of, like, number 10 cans or whatever that of canned vegetables. So we always discuss that up front, and if they want it to be true to how it was originally written or modernize so that anyone can follow it in the future.Stephanie [00:09:15]:Has this set a fire in you to write your own book?Rachel [00:09:20]:I haven't really thought about doing that, yet. I I love cooking. I love cookbooks. I've been experimenting a lot with gluten free lately. My son, about a year and a half ago, was diagnosed with celiac disease. So That's been something I've been doing personally a lot is converting all of my favorite recipes to be gluten free for him. And so that's kind of been fun, but I haven't had the I haven't thought of yet making a cookbook of them.Stephanie [00:09:50]:It is. So, I mean, you're lucky in that, You know, somebody being gluten free so long ago, they didn't even know, number 1. Number 2, there weren't substitutions of flour and and different things like there are now. So that's so nice. And so many of the recipes, we know all the tricks to, like, translate things beautifully.Rachel [00:10:11]:Yes. I feel incredibly fortunate that, we're living in the age where it's so common, and, grocery stores have a lot of ingredients. So, and I'm lucky that I like to cook. So Yeah. It actually makes the the the eating at home is Quite easy. It's eating out at restaurants, so it is more challenging for us. But, but, yeah, he's he's lucky to have me are venting in the kitchen a lot.Stephanie [00:10:36]:Do you have some favorite restaurants that you go to that offer gluten free things?Rachel [00:10:41]:Well, because he's only 8 and has very kids like palate. His favorite right now is actually Redstone. Sure. He likes he's a big French fry lover, so we look for restaurants that have, like, a dedicated gluten free fryer. That's one of his main, prerequisites. But in terms of, like, more mature taste, I really love Colita. That Menu is a 100% gluten free, so is HiHi. So there's lots of really awesome options out there.Stephanie [00:11:14]:Yeah. You mentioned 2 of my favorites. My friend Jolene is working at HiHi and revamping and creating some new menu items that just look fantastic. It's incredible.Rachel [00:11:26]:I'm going there this week. Yeah.Stephanie [00:11:28]:It's super delicious. So when we talk about cookbooks, are there some favorites that stand out to you that you find yourself going to, Like or that you just love or think are so beautiful?Rachel [00:11:39]:Absolutely. I I'm a sucker for, like, color and herbs and stuff, so, I think that those Often will make photos really pop, just some added fresh herbs on top of dishes. But, yeah, I have a lot of favorites that I have kind of adopted over the years of doing this. Kind of one of the perks of doing it is I get to borrow people's recipes. But, yeah, we eat, a lot of chicken, a lot of salmon. I do meatballs at least once a week from scratch for my family. So we've had Lots of favorites.Stephanie [00:12:19]:I'm looking behind you, and I see my cookbook on your shelf.Rachel [00:12:23]:Yeah. It's up there.Stephanie [00:12:25]:I see it. It's so cute. But it's also next to, like, salad freak. Like, if you think about a book that is just so beautiful visually, like that book. And and I don't cook out of it as much as I would like to because I liked the recipes in there. I'm just like it's just such a beautiful book. And I'm a sucker too for, like There's a lot of Mexican and Indian cookbooks out right now that they're just so vibrant on the the front covers. Do you shoot the covers for your books too?Rachel [00:12:54]:Yes. So, typically, it is one of the dishes that I photograph that goes on the cover. Or, if the person that we're is still alive. I'll take their portrait. So I have, yeah, a couple a few words. The person that we're showing Picture on the front of the cover.Stephanie [00:13:14]:Oh, I just love this. I think it is so great. And, You know, there are services that do this where you can upload files and but the idea of you giving, like, a real personal experience and walking them through it and then also making the dishes, like and making it like a professional book. I just think it's So cool. So people can start out and get information about you at heirloomcollab.com, And you've got some, like, beginning price points there. I'm sure depending on the level of complexity, you'll figure out whatever needs to happen. Do you, like I would imagine that's kinda hard to figure out all the pricing. Like, were you upside down at first when you started just in time? I would imagine you would be.Rachel [00:14:01]:Yeah. So I actually give every single client a custom quote based on the things that they actually wanna include in their book. And the way that I price it is really just on number of total recipes and how many are gonna be photographed. That is the bulk of what indicate dictates my time. So all of the things other things I include, like taking photographs of those handwritten original note cards or incorporating family photos and stories, I do that. I just incorporate that into the project and know that's gonna coming. But that way, I don't have to a la carte every little thing, and you it can be a little bit more of a full service model. So I had just have, like, a equation that I use to kind of price those out, but the website is really meant to give people an idea, a starting point of the types of, like, packages, if you will, that we can provide.Stephanie [00:14:56]:And I love that because it allows you as a family to make a decision because it's an investment. But, Like, okay. How are we gonna work this out, and do we wanna do it? And I just yeah. I'm a big fan of what you do. You showed me one of your books. That's just so sweet. And if people are looking for this service, it sounds like Rachel can take on some more work. So go ahead and, I'll put your links in the show notes, and people can follow-up with you.Stephanie [00:15:22]:And let her know that Stephanie's dish sent you just because it's always good. I I'm just crazy about your service. Honestly, I found you online. I saw on Instagram, and I was like, wait. There's a lady that does this for people. This is amazing because it's an undertaking.Rachel [00:15:38]:Yeah. Thank you. I love it so much. Honestly, my Passions have always been around, like, food, photography, and families. So the being able to tie all 3 of those together in this thing called work is incredible.Stephanie [00:15:51]:Yeah. Oh, you're so great. It's nice to meet you too. Thanks for coming on the program. I really appreciate it.Rachel [00:15:56]:Nice to meet you too.Stephanie [00:15:57]:Alright. We'll talk soon. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Health Innovation Hub Ireland (HIHI) https://hih.ie/ is delighted to announce the winners of its first-ever Irish FemTech call to industry. This is set to be a trailblazer for Femtech industries in Ireland as it's the first time that there has been a focus on innovations that address women's health. In total, there were 37 applications; 11 were selected as winners and will receive further product development support from HIHI. Applicants were selected based on novelty, the significance of the problem addressed, market and potential for future investment. What's interesting is that five of the eleven winners had products that are considered 'deep tech' and 27 of the 37 companies had a female founders (73%). Deep tech startups are those whose technology is based on tangible engineering innovation or scientific advances and discoveries applied for the first time as a product, often aiming to solve society's biggest issues. (Deep Tech: Europe | Dealroom.co) FemTech companies to watch in 2024 The winning FemTech products include innovations in the area of fertility, menopause, contraception, postpartum health, fitness, bladder health and Parkinson's in women. Read about the full range of winning, products, founders and companies here. https://hih.ie/engage/femtech/hihi-femtech-call-winners-2023/ Speaking on the announcement of the winners, Dr Tanya Mulcahy, Director of Health Innovation Hub Ireland said: "I would like to congratulate the 11 companies and founders on becoming the first winning companies of the inaugural Femtech Innovation competition in Ireland. We have a massive opportunity to encourage, support and enable development of new innovations in FemTech and ensure that Ireland is firmly placed on the global FemTech map. These companies will go a long way in achieving that objective". Dr Mulcahy explained that there is huge opportunity to pool women's health ideas and develop them. "While, this competition was specifically for products at prototype or market ready stage, I have no doubt that there are many more 'ideas' out there also and we intend to support this very early stage of FemTech innovations through a future programme." And the winners are (please follow links for the products, type of tech product and founders) Alta Science https://hih.ie/engage/femtech/femtech-call-winners/altascience/ Amara Therapeutics https://hih.ie/engage/femtech/femtech-call-winners/amara-therapeutics/ AURIN https://hih.ie/engage/femtech/femtech-call-winners/aurin/ AVeta Medical https://hih.ie/engage/femtech/femtech-call-winners/aveta-medical/ identifyHer https://hih.ie/engage/femtech/femtech-call-winners/identifyher/ My Moves Matter https://hih.ie/engage/femtech/femtech-call-winners/my-moves-matter/ OnaWave Medical https://hih.ie/engage/femtech/femtech-call-winners/onawave-medical/ PPR Healthcare https://hih.ie/engage/femtech/femtech-call-winners/ppr-healthcare/ SAOR Health https://hih.ie/engage/femtech/femtech-call-winners/saor-health/ The Menopause Hub https://hih.ie/engage/femtech/femtech-call-winners/the-menopause-hub/ VOX-AI https://hih.ie/engage/femtech/femtech-call-winners/vox-ai/ Health Innovation Hub Ireland (HIHI) works across the health sector with Irish businesses to creatively solve problems and improve patient care. Harnessing this innovation, through development of new healthcare technologies, products, and services, will help to create Irish jobs and exports. See more breaking stories here.
可以搜索公号【璐璐的英文小酒馆】或者添加【luluxjg2】咨询课程or加入社群，查看文稿和其他精彩内容哦~ Hi, everyone and welcome back to Britain Under the Microscope. 欢迎回来行闲话英伦, Hi 安澜。Hi, Lulu, hi everyone. Now as we are recording this, we're in October after the National (Day), so basically we've used up all of the public holidays of the year. Yeah, that is true, (YEAH) but look on the bright side at least it's better than it would be in the UK. What do you mean? Well, the last public holiday in the UK was in August and our next public holiday is the end of December. SO 4 months without any public holiday. That's right. Is that our topic today? Public holidays in the UK. YEAH. I thought, you know we've talked about Christmas, we've talked about Halloween which instead is not a public holiday. So I thought would be a good idea just to talk about public holidays in general. Yeah. I guess knowing that you guys have even fewer public holidays did make me feel better. In the UK there's only eight public holidays. 只有8个公众假日? Do you mean public holiday days or eight different public... because you know some of our public holidays are... 8 public holiday days. Throughout the year?Well, in England. if you go to Scotland and you go to Wales, they actually have slightly more public holidays than we have in England. You only have 8 days. That's right. Does that include Christmas? YES.If I remember correctly, Christmas is not just one day, it's a... Christmas eve? Not Christmas eve. Christmas eve is a workday.You have Christmas day and you have Boxing day. Christmas eve is not a holiday?No. So technically you still have to work. You still have to work. But most companies they'll let you finish a little bit earlier. 安澜, did you hear that this year there's gonna be a change in China, I think. They just announced the New Year's Eve is not going to be a public holiday this year. Really?
The Boys are ready to get f**ked up in honour of Pablo Escobar's borntday, but watch out for the space cake sh*ts! There's also AI babes, a sh*tty dead possum, and the mystery of Paul McCartney's polygon. Plus: Julian spends $3.8 million!
Det pitches mot vinterdepresjon og Galvan glemte å legge kyllingen i fryseren. Hør episoden i appen NRK Radio
Booboo's work boots trigger Amber. Ace claims Corey as his real father. Big Sean evicts Christy from the glamper. NC S1 Ep 31 & 32 TikTok @trashtalkpodcasts YOUTUBE: www.youtube.com/c/TrashTalkPodcasts Bonus Patreon.com/TrashTalkPodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters @noeygirl_ IG @TeenMomTrashTalk Twitter @TeenMomPodcast HelloFresh.com/50teenmom and use code 50teenmom
# Kool and the gang hi de hi hi de ho# one of the greatest bands ever # versatile and distinctive # catchy song# respect --- Support this podcast: https://podcasters.spotify.com/pod/show/mr-maxxx/support
Une expression bien curieuse. Pourquoi pas un soleil de chocolat ou un…Mars. (Hihi.) Blague désopilante à part, cette expression a une origine et une signification et nous allons la découvrir aujourd'hui. Générique. Ah oui, juste, y a pas de générique. Quand on parle de lune de miel, on fait souvent référence au voyage entreprit par les jeunes mariés après leurs noces. Enfin, si bien sûr une crise sanitaire ne passe pas entre-temps. Il y a déjà matière à dire. En fait, la lune de miel ne correspond pas au voyage mais au mois qui suit le mariage. Et c'est si limpide une fois que nous le savons, un mois, une lune, ça fait plutôt sens. Le voyage a fini par porter ce nom car il a souvent lieu pendant la lune de miel mais ça n'a a priori pas de lien. Et si vous voulez tout savoir, cette tradition de voyage post mariage viendrait de l'Angleterre du 19ème siècle. Voyage organisé dans le but d'aller visiter les personnes qui n'ont pas pu se rendre à la cérémonie. Et le miel dans tout ça, pourquoi le miel ? On pourrait penser à la symbolique de la lune venant de l'antiquité grecque mais ça a déjà donné la chandeleur. Parlant d'antiquité, il est possible mais peu probable que le terme fasse référence à une coutume de l'Egypte antique. Il semblerait qu'à l'époque, il était traditionnel de boire pendant un mois après les noces une boisson à base de miel. Mais la théorie vaut ce qu'elle vaut. On peut noter que la tradition du miel ou du sucré en général après le mariage est retrouvée dans d'autres peuples et civilisations. Inde, Chine, Europe, personne n'est épargné. D'ailleurs, cette expression se dit lunde miel en français, honeymoon en Anglais, luna di miele en Italien, luna de miel en Espagnol, En Mandarin, c'est 蜜月 (miyuè), donc littéralement Lune et Miel. Même chose en arabe et en Russe. Alors, je vais briser le suspens, comme souvent, il existe plusieurs théories mais aucune n'est plus validée que l'autre, cette expression rejoint la catégorie des expressions dont on a perdu la trace historiquement et à moins d'une découverte historique ou archéologique peu probable, on ne saura jamais à 100%. L'origine est sans doute originaire de ces traditions mais rien de le confirme. Learn more about your ad choices. Visit megaphone.fm/adchoices
Is this anime? Does this really count? Are we already failing on our goal on week 2? Who cares, it's our show, and you know what? This is a fun episode, so shut up. Thanks for the support!
Na, wer kennt's? Ich denke eigentlich permanent, eines meiner beiden Kinder kommt grade zu kurz. Ey, wie machen das Mamas von 3 oder 4 Kindern?! Sind die etwa einfach "nur" entspannter? Gibt's da nen Trick, den ich noch nicht kenne? Heute erzähle ich euch von meinem aktuellen Struggle mit zwei Kids Zuhause und habe auch ein paar Gedanken dazu, wie dieses Zerrissenheitsgefühl besser wird und wir alle wieder zufriedener werden ;) Und es gibt einen 1A Virtuellen Kaffeeklatsch zum Thema, der mir vor allem gezeigt hat: Es geht euch allen so! Und: Es gibt Hoffnung ;) Es wird besser, mit der Zeit, aber auch mit den richtigen Ideen und Tipps. Hihi. Viel Spaß mit der Folge wünsch ich euch! ***Komm in den "Hi, Baby Club!"** Auf www.isawhoelse.de können wir unsere Jogger anziehen und wir selbst sein. Uns gegenseitig inspirieren, unterstützen und einen intimen, schönen Ort für uns alle schaffen. Neben der super tollen Community und dem Forum findest du im “Hi, Baby!”-Club ausgewählte Inhalte, wie etwa: spannende Video-Experten-Interviews oder auch den monatlichen Mom-Talk mit Anja und mir im Videoformat. *Alle aktuellen **Rabattcodes und Infos zu Werbepartnern** findest Du hier: https://linktr.ee/hibabypodcast
Mike Met A Retard In The Park Mike: Mike made the biggest mistake of his life.HALLOWEEN: Jim and Mike discuss the etiquette and proper expectations around giving out candy on Halloween, especially leaving a bowl out.Puff Daddy Joker: Have we found the new greatest JOKER!? P DIDDY!? Also a new Jimmy Fallon song collab!ANGER!, HATE!, WHAT DOES IT MEAN!? EVIL!, ICE CUBE!, WHEN WILL THEY SHOOT!?, FLIP THE SCRIPT!, JIM INTRO!, MIKE MET A RETARD IN THE PARK MIKE!, BIGGEST MISTAKE!, STEPS!, MISTAKE!, CONVERSATION!, KID!, OLD AGE!, TATTOOS!, PHONE NUMBER!, TEXTING!, FRIENDS!, HANG OUT!, EXIT STRATEGY!, BRUTALLY HONEST!, 5AM!, NO RESPONSE!, YOU'RE HOME!, HI HI!, CAN I CALL YOU!, LIVING THE LIFE OF A GIRL!, SOCIAL MEDIA!, STALKER!, LONELY!, BREAK UP!, HALLOWEEN!, RESPECT THE HOLIDAY!, BOWL AT THE DOOR!, STOLEN CANDY!, EXPECTED!, TEENAGER!, ADULT!, NEIGHBORHOOD!, BLAME HER SON!, SPIDER-MAN!, DIDDY!, PRETENDING TO BE THE JOKER!, LOVE!, HEATH LEDGER JOKER!, ALL LOVE!, PUFF AS THE JOKER!, BITTING IN PUBLIC!, BAR!, LAGWAGON!, JIMMY FALLON!, OFF BRAND JAKE SPRAGUE!, JIMMY FALLON BEARD!, DOLLY PARTON!, NEW SONG!, ALMOST TOO EARLY FOR CHRISTMAS!, MASKED CHRISTMAS!, ARIANA GRANDE!, MEG THE STALLION!, PHONES IN SCHOOL!, PORN IN SCHOOL!, BOOSTER!, VACCINES!, PALETTE CLEANSERS!, MIKE TYSON ON A SKATEBOARD!, HOVERBOARD!You can find the videos from this episode at our Discord RIGHT HERE!
”Thug life o hug life, wala kaming love life” … But that is all in the past now. Dahil sa wakas, nakasama na natin muli ang comedian, actor, “hunk,” at kaibigan kong si Victor Anastacio – B… kasama ang multi-talented comedienne, ½ of Sari and Chi, at girlfriend niyang si Chi Estrada – BOOOOOOOOM!!! Mga 22,222 times talaga kayong mapapa-boom sa episode na ‘tong solid at napakasayang catch-up kwentuhan lang amongst three cute, attractive, and funny friends. Hihi. Listen up, yo!
閣一改恭喜 HiHi導覽先生 入圍金鐘， 台灣各地攏有真厲害的導覽先生， 若是有阮無注意著的，希望逐家通知！ 咱這改的「#出名人請借問」邀請著： #二二八紀念館 的導覽老師 #鄭麗真 老師 來佮逐家開講，這集會當聽著： ✅愛行三點鐘的戶外導覽 ✅導覽上驚拄著啥物狀況 ✅台灣嘛有 #聖地巡禮 逐家改知影紀念館的導覽活動是免費的？ 歇睏的時陣若是無代誌會當來了解歷史～ 除了有華語的行程，閣有全台語的場次， 人權講座嘛誠精彩！ 想欲了解閣較濟活動會當去in的迷眾頁參考 台北二二八紀念館 Taipei 228 Memorial Museum -- 九月份主題是： 中秋的經驗，歡迎逐家寫批來喔！ 聽咱的節目了解各種行業順紲學台語， 歡迎來面冊迷眾頁IG留話抑是發訊息
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