Podcasts about mongolian bbq

Could you name all the presenters on Radio X? Some can do better than others…Welcome to The Chris Moyles Show on Radio X Podcast where someone on the team had some trouble waking up for the show after the Radio X drinks this week!We had the brilliantly funny James Acaster on, he had some feedback for our very own comic, Mr Dominic Byrne, and also revealed that Chris is not only his inspiration, but also what he thinks about when he has a poo. If you're worried about what the new year holds, don't be! We had psychic extraordinaire Clinton Baptiste in to tell us about the bright things 2025 has to offer. I'm getting the word… The one and only Captain G has been busy this week, and Dom's having a Mongolian BBQ, we'll tell you what that entails. Listen out for an invite to that, and for this:We've got a naughty Xmas cardCaptain is feeling hot hot hotThe Radio X secret santaEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am - 10am

This week the guys kick of talking about IRN BRU. It's Juneteenth, and celebrate? Join a discussion about how some holidays are hard to celebrate considering their origin. Gym has a birthday and go Rail Exploring and have a blast. Gym says you should go see Inside Out 2. Foo wants donuts for Father's Day and labels should be part of the process. Foo is astounded by what he sees at Mongolian BBQ. Gym is still fighting with Lowe's over emptied Gift Cards and still wants to place an order. Gym is upset with Vanilla VISA gift cards. Sometimes shipping tracking info doesn't represent where the item is. Plus more!

Join Sophie and Chloe as they discuss some new ageplay lingo.  Kimmy and Lyra also make an appearance to review the SLW yogurt baby bottles!  Make sure to join the SubscribeStar to vote on this week's bet and get exclusive mini-episodes! ^_^Find us on Twitter @TheUsualBetEmail us at theusualmailbox@gmail.comwww.subscribestar.adult/sophieandpudding ★ Support this podcast on Patreon ★

Today's Friday show with Devon O'Reilly is a busy one. The rundown: 03:15 - Devon tried Adelina in downtown Detroit 7:36 - Pink Garlic has opened a second spot in Allen Park. Jer says it's good and the second location keeps up with the first in Oak Park. 10:55 - BD's Mongolian BBQ has closed in Dearborn. Devon was there when it opened more than 30 years ago, and we discuss not only the brand, but how leadership might matter with a spot. 16:00 - NFL Draft talk, about road closures and the vibe, not picks 22:04 - More suggestions were tossed out there by Lions management to move their new practice facility near Ford Field, to Willow Run or Ann Arbor. Thoughts? As always, you can find Daily Detroit on Apple Podcasts, Spotify, or wherever you download your favorite podcasts. Thanks to our members on Patreon. Local coverage requires local support: http://www.patreon.com/dailydetroit  

Mongolian BBQ, Sirracha & EggsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What is this clickbait shit? We talk Mad Men, Mongolian BBQ, Bathroom stories, Dreamhack, Smash Bros Etiquette, and figure out what states like what bands. Yup. --- Support this podcast: https://podcasters.spotify.com/pod/show/sosnsbsbpodcast/support

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Who Has the Best Food?, published by Zvi on September 5, 2023 on LessWrong. It is a fun question going around the internet this past week, so here we go. In particular, people focused on the question of France vs. America. As one would expect, those on the French side think those on the American side are crazy, it is insulting to even consider this a question. Those on the American side like food. All of this is always just, like, your opinion, man, or at least that's the story. Checking the Survey Data YouGov asked back in 2019, got the following answers across nations, which we were reminded of during current debate on Twitter of American versus French food. I will quibble, but I was impressed how good this list was for nationally identified cuisine, as opposed to in-country experience. Where do I see obvious mistakes, ignoring the unfamiliar ones? Everyone is underrating Brazilian because meat on swords is awesome, Pão de queijo is awesome, and the accompaniments are optional, if not diverse enough for the true top tier. Mongolian is not even listed, and I only know the one format for it, where you fill a bowl with meats, noodles and sauces (and for some, vegetables) that they then grill for you, but that one format is an excellent experience, and I will take advantage of it every chance I get. Which is not often. Somehow you cannot get Mongolian BBQ anywhere in New York City or anywhere in San Francisco proper or the East Bay. I have two very different places I like to go for Lebanese, one low end and one high end. I'm not sure if this is a coincidence or not and what distinguishes them from other Middle Eastern cuisines, except perhaps their rice style. Either way, underrated. America's biggest mistake is underrating Indian quite a lot. Indian provides a unique set of flavors and experiences, done mediocre it is fine and done well it is very good. Only China and Thailand have it lower than America, and I am guessing that opinion is mostly not about the food. Spanish and British seem clearly overrated here, although perhaps Spanish gets a lot better when Italian isn't available locally. I have never not felt Spanish cuisine was an inferior good. Thai food is very good when they don't overdo the chili oil as a cheat code, but is likely higher than it should be due to its absurdly excellent marketing. Korean is alien, they serve you all these things my brain refuses to agree are food, so while I still occasionally enjoy the straight Korean BBQ experience it always seems like an inferior good to me. But who am I to say? I consider Italian to be Tier 0 and the clear #1, then Tier 1 can go mostly in any order for Chinese, Japanese, Indian and American. Tier 2 is Mexican, Thai, Brazilian, Mongolian, Greek and Lebanese, plus whatever includes Katz's. In practice that's essentially all my meals. My wife will sometimes make what she calls Vietnamese Chicken and I occasionally go to The Halal Guys. Otherwise, that's it. Then there's France. Genius in France French restaurants I see as overrated. I always feel like they want me to be impressed rather than that they want me to enjoy the food. And yes they are often very impressive, but who wants to pay for being impressed? Or they want to check off boxes. Whereas Italian focuses on your experience of consuming food. In France or in French places, in my experience, everyone is implicitly trying to impress you in the same way (except the higher end places that want to impress you even more, but which made me mostly feel like I was being robbed, and sometimes lower end places are a pure simulacra) and everyone has the same menu that does little for me. As Tyler notes the hours are infuriatingly particular. If you messed up and went to the wrong place, it was bad, as in reheated frozen bad. French style assumes you want to sit a...

Link to original articleWelcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Who Has the Best Food?, published by Zvi on September 5, 2023 on LessWrong. It is a fun question going around the internet this past week, so here we go. In particular, people focused on the question of France vs. America. As one would expect, those on the French side think those on the American side are crazy, it is insulting to even consider this a question. Those on the American side like food. All of this is always just, like, your opinion, man, or at least that's the story. Checking the Survey Data YouGov asked back in 2019, got the following answers across nations, which we were reminded of during current debate on Twitter of American versus French food. I will quibble, but I was impressed how good this list was for nationally identified cuisine, as opposed to in-country experience. Where do I see obvious mistakes, ignoring the unfamiliar ones? Everyone is underrating Brazilian because meat on swords is awesome, Pão de queijo is awesome, and the accompaniments are optional, if not diverse enough for the true top tier. Mongolian is not even listed, and I only know the one format for it, where you fill a bowl with meats, noodles and sauces (and for some, vegetables) that they then grill for you, but that one format is an excellent experience, and I will take advantage of it every chance I get. Which is not often. Somehow you cannot get Mongolian BBQ anywhere in New York City or anywhere in San Francisco proper or the East Bay. I have two very different places I like to go for Lebanese, one low end and one high end. I'm not sure if this is a coincidence or not and what distinguishes them from other Middle Eastern cuisines, except perhaps their rice style. Either way, underrated. America's biggest mistake is underrating Indian quite a lot. Indian provides a unique set of flavors and experiences, done mediocre it is fine and done well it is very good. Only China and Thailand have it lower than America, and I am guessing that opinion is mostly not about the food. Spanish and British seem clearly overrated here, although perhaps Spanish gets a lot better when Italian isn't available locally. I have never not felt Spanish cuisine was an inferior good. Thai food is very good when they don't overdo the chili oil as a cheat code, but is likely higher than it should be due to its absurdly excellent marketing. Korean is alien, they serve you all these things my brain refuses to agree are food, so while I still occasionally enjoy the straight Korean BBQ experience it always seems like an inferior good to me. But who am I to say? I consider Italian to be Tier 0 and the clear #1, then Tier 1 can go mostly in any order for Chinese, Japanese, Indian and American. Tier 2 is Mexican, Thai, Brazilian, Mongolian, Greek and Lebanese, plus whatever includes Katz's. In practice that's essentially all my meals. My wife will sometimes make what she calls Vietnamese Chicken and I occasionally go to The Halal Guys. Otherwise, that's it. Then there's France. Genius in France French restaurants I see as overrated. I always feel like they want me to be impressed rather than that they want me to enjoy the food. And yes they are often very impressive, but who wants to pay for being impressed? Or they want to check off boxes. Whereas Italian focuses on your experience of consuming food. In France or in French places, in my experience, everyone is implicitly trying to impress you in the same way (except the higher end places that want to impress you even more, but which made me mostly feel like I was being robbed, and sometimes lower end places are a pure simulacra) and everyone has the same menu that does little for me. As Tyler notes the hours are infuriatingly particular. If you messed up and went to the wrong place, it was bad, as in reheated frozen bad. French style assumes you want to sit a...

This week, we cover the most recent Pokemon Presents, including news about Pokemon GO, Pokemon Sleep, and the Scarlet & Violet DLC, as well as fighting game news from this year's EVO, the passing of Paul Reubens, and mini reviews of the Twisted Metal TV series, Barbie AND MORE! We want to thank David Pencil for our original intro/outro. You can find more of his work at DavidPencil.com (https://www.davidpencil.com/). Hey! Do you like our logo? Do you also like t-shirts, mugs, and other cool stuff? Well, now you can get a shirt or mug with our logo! Head to our TeePublic (https://www.teepublic.com/user/nerdoverloadnow) page to check them out!

What are Chubstep fans called? Steed and Jrad debate this and much more in this week's episode like a zombie cicada, Dennis Rodman American hero, girls shaming guys to join the military in WWI, fish surviving in cold weather in ‘Steed Science', ‘The Gray Man' in ‘Billy Bob Thornton', and low class Mongolian BBQ

Kelly Whitaker (Conversation Coach) takes us back to Auburn, CA. to pick up where Sasha Garron left off and teach us about the gold rush, the floating bowling balls in the river, Tennis court parties, little hats on statues, and Auburn's Mongolian BBQ! Plugs: Conversation Coach: Instagram + Facebook + LinkedIn Segments: "Where to Party?" + One Last Thing / One Good Thing Sponsors: www.TotallyGoodTime.com - USE CODE FLORIDAVS15 FOR 15% OFF @LuckyNicksPizza - Lucky Nick's Pizza - Wood-fired sourdough pizza and more --- Support this podcast: https://anchor.fm/floridavs/support

#LetsTalkAboutItSuper Bowl lineup announcedLeSean McCoy retires as an EagleThursday Night Football Richard Sherman signs with Buccaneers #CollegeFootballNewsPhil Knight starting NIL company https://syndication.bleacherreport.com/amp/10013712-sabrina-ionescu-to-serve-as-chief-athlete-officer-of-oregon-focused-nil-company.amp.htmlWeek 3 recapArizona football is trashFlorida State is trashier#TakeOrTangentJaguars have lost 19 straight gamesChicago Matt Nagy ruining his QBs#TouchdownOrTurnoverHood Chinese vs Hood Mongolian Kenny's Boston trip#UnnecessaryToughnessRants

This week we are joined by Chuck from "The Chuck and Brad" Podcast! Jackass Forever has been pushed back! Is it to add a new cast member? (its not)The Spider-Man: No Way Home trailer has come out! How do we feel about it?  Is Dark Avengers coming? Greg and Richard had a chance to go to get Mongolian BBQ again! This is Paul Walkers final movie with the franchise and it put all of us into utter shambles. Chuck has seen reviews for "The Batman" and we discuss them! Will it be horror?Doom Patrols trailer for season 3 is out and Richard is stoked! Will the Rock and Vin Diesel have a wrestlemania match?How many of the stunts are real in this documentary series?

Eli recalls keeping a wood burning stove aflame and asks nana questions about her experience in Nebraska with wood burning stoves!

In this episode Ken has the greatest day of his life because taquitos, I have a fine dining experience at Terrible's, Gogi puts a high premium on froyo machines, Hope spies mid-pandemic crowds at the Mongolian BBQ.

Chino, who still doesn't know what to call this series, talks to Zolo from Ulaanbaatar, Mongolia. He tells Chino how he started doing comedy, where it's taken him, and what brought him home to Mongolia. He also tells Chino about the Mongolian comedy scene, who their audience is, how they work with mainstream entertainment in Mongolia, the difficulties of starting comedy in Mongolia, where Mongolian comedy is headed, and if Mongolian BBQ is a real thing. Check out Boodog Boys on YouTube: https://youtu.be/-0IMXB4pNrY **** Lazada: Podlink.co/SHK Amazon: Podlink.co/s6o Podmetrics: CLASSCLOWN

On this episode I talk about what's new here in Idaho, Mc Donalds iPhone, Mongolian bbq and more. - Check out my print store! dannytoddphoto.visualsociety.com - Follow me on Instagram @itsdannytodd

Checkout Episode 179 of Cool, Calm, & Chaotic! This Is A Quick Q&A With The One and Only Adam Son! As Always When Adam Says Things The Answers Are Guaranteed To Be 100% Dope, And This Is No Exception.  After A Scheduling Issue We Were Able To Get In A Short And Sweet Answering of Questions Ranging From Weight Loss Timeframes, Not Throwing In The Towel With Weight Loss, The Wild West, Surviving In The Wild, and More!… As Usual There's A Whole Lotta Other Fun And Just It's Another All Around Good Time! So Stick Around, You’re Gonna Love It! Topics Include… ✔️What's Been Happening In The Life of Adam Son Recently ✔️ How We Spend Valentines Day ✔️ What To Do When You Want To Throw In The Towel With Weight Loss ✔️ Overcoming Anxiety With Having Mindfulness & Creating Plans ✔️ Being Realistic With Your Goal Setting and Expectations ✔️ Improving Memory Through Exercise, Diet, Little Tricks and Listening To People Smarter Than Us ✔️ Choosing The Baddest Hombre In The Wild Wild West ✔️ Ancestors Leaving A Life of Crime & Union Soldiers ✔️ The Three Items To Survive On Alone… If Alone Is About Surviving ✔️ A Belly Full of Twinkies Is The Way To Go ✔️ The Best Timeframes To Lose Weight… Are There Any? ✔️ Giving Yourself Breaks From The Stresses of Fat Loss ✔️ Pop Tarts vs. Donuts… The Pre-Workout Showdown ✔️ Mongolian Barbecue For TheWin ✔️ Differences In Paczkis & Donuts… One Is Superior ✔️The Last Name 'Son's' History, Meatballs, Bavarian Cream, Purdiness, and Much More! Check Out Adam In All The Following Places: Instagram Facebook Follow Zarate Fitness Related Content At The Following Places: Website Instagram Twitter Facebook YouTube   Also...Are You Interested In Weekly FREE Email Full of Good Reads, Schedules, and A Ton Of Tips, Ideas, and Ways To Increase Health, Fitness, and Happiness Delivered Right To Your Email Instead Of Checking All Over The Place? Me Too!! Sign Up Below And Sit Back and Keep Living The Good Life! http://zaratefitness.us10.list-manage.com/subscribe?u=bd5db6ad085f2ab63066ec43d&id=6af1b1391a

We heard they have some killer Black Friday deals going on this weekend at the Cottonwood Mall. We're definitely going to head to Tease 'N Keys first, wrap-around to the Game Peddler, then JMR, a bite to eat at Wayne's Mongolian BBQ, and then a stop at Tilt arcade on the way out. Sadly not this year or any other year can you now visit the Cottonwood Mall but it doesn't mean we can't all reminisce about it, right? Big thanks to the crew from Messin' with Mormons (CD, Chez, and Wade) for hosting us so we could all talk about the good old days of hanging out at the mall.

In this week's episode the gang talks about flavor preferences and snacks, Dipped in Flavor video series, David Choe and his wild dinosaur hunt in the Congo, the Hadza Tribe and their lifestyle/ magic poop, life decisions and American ideals, History Corner w/ Q - Ancient Structures and China's Great Wall, brazy history facts about Ghenghis Khan and the Mongols, China's transformation to Communism, Uighers, Hong Kongs struggle, Imperialism, Trumps brother passing, Ellen getting cancelled updates, Auto Brewery Syndrome and poop transplants, Dinosaur birds, Peyote parties, Harley Quinn: Birds of Prey, Power Project on Netflix, A24 killing it in cinema, Legend of Korra on Netflix, the upcoming presidential debates and other super hot topics for your super hot head. SUPA HOT! www.instagram.com/dippedinnonsense/

At 22, Christine Min Wotipka was finishing her Honors Thesis on Moroccan Education at the University of Minnesota while working part time at a Mongolian BBQ. From there, she transitioned out of undergrad and into an amazing experience in the Peace Corps in Thailand. Her work in education both in the classroom and around the world inspired her to pursue a PhD at Stanford, and eventually become a faculty member in the school of education and an RF in the Education and Society Theme (EAST) House. Fearless First by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3742-fearless-firstLicense: http://creativecommons.org/licenses/by/4.0/

Mason and Kristen catch up on life: Catherine Full Body, Mother's Day, Mongolian BBQ and more. Come hang out!

We are 6 days from the next live show. Make sure to check us out on the Podbean app. February 1st 8pm PST.  RIP Kobe Bryant. One of the best to ever do it.

Why does SDN even exist? (No, not SDT, but Software Defined Networking). Also, we discuss a recent Google Anthos interview as well, some kubernetes stuff, and the Mongolian Grill restaurant concept. Sorry for all the plosives. Coté needs to get mic cover for his portable podcasting studio and that Tesla truck thing. Hey, Coté got off his ass and finally re (https://buttondown.email/cote)v (https://buttondown.email/cote)ved back up his newsletter (https://buttondown.email/cote). People love it! Subscribe (https://buttondown.email/cote) and tell all your friends to subscribe (https://buttondown.email/cote). Mood board: Now we’ve got two topics. The sweet and sour sauce was just pineapple juice. Every culture has its tortilla. Well, definitely, everything just tasted sort of brown. This is where I learned about organized crime. I learned how to use the meat slicer. “There was hiding in the meat freezer.” I have a lot of stories from my time at the Mongolian BBQ. Nobody wants to go update the MIBs or something 90% of software innovation happens because developers don’t want to talk to people. 70% of software innovation comes from people not wanting to pay for shit. Life is basically a risk-curve analysis. Stuffing! I’m like the David Foster Wallace of podcast footnotes. The most sincere ad read ever. Nobody cares about your open source glue. Why don’t you change your terribleness? There’s a lot of money in muck. In Search of Excellence strikes again! The PT Cruiser was a hand me down - it wasn’t my choice. Black Friday/Black Week. Zwarte Piet (https://en.wikipedia.org/wiki/Zwarte_Piet), pepernoot (https://en.wikipedia.org/wiki/Pepernoot). Relevant to your interests Anthos: Google's bid for Kubernetes differentiation (https://www.theregister.co.uk/2019/11/26/anthos_googles_bid_for_kubernetes_differentiation/) - interview about Anthos. Basically, multi-cloud (meaning, runs on private cloud) kubernetes platform that fills in the details and missing stuff with proprietary Google code and integration work…right? “We have a lot of people that have kicked the tires on K8s with open source, but when they are serving their customers, they want an SLO [service-level objective] with [Google].” KubeCon NA trip notes: Kubecon San Diego Takeaways (https://octetz.com/posts/k8s-kubecon-sd-review). KellyAnn Fitzpatrick (RedMonk): Day 0 (https://redmonk.com/kfitzpatrick/2019/11/18/kubecon-north-america-2019-day-0/), Day 1 (https://redmonk.com/kfitzpatrick/2019/11/19/kubecon-north-america-2019-day-1/), Day 2 (https://redmonk.com/kfitzpatrick/2019/11/20/kubecon-north-america-2019-day-2/), Day 3 (https://redmonk.com/kfitzpatrick/2019/11/21/kubecon-north-america-2019-day-3/). 10 Most Interesting Announcements From Kubecon + CloudNativeCon 2019 (https://www.forbes.com/sites/janakirammsv/2019/11/24/10-most-interesting-announcements-from-kubecon--cloudnativecon-2019/#e046f31583bc). IBM paid $34B for this: Where Red Hat is taking OpenShift (https://www.zdnet.com/article/ibm-paid-34b-for-this-where-red-hat-is-taking-openshift/). How open source changed everything - again (https://www.cio.com.au/article/669131/how-open-source-changed-everything-again/). Whatever happened to “Big Data”? Datadog container report (https://www.datadoghq.com/container-report/): Node.js and Java are the top two. People run older versions of kubernetes. “he average container lifespan at a typical company running unorchestrated infrastructure is about two days, down from about 6 days in mid-2018.” “service mesh technologies do not yet rank among the top container images” Banking on the Future: Why our most hated institutions will become our most beloved (https://a16z.com/2019/11/21/banking-on-the-future/). Google Will Award $1M-Plus to People Who Can Hack Titan M Security Chip (https://threatpost.com/google-will-award-1m-plus-to-people-who-can-hack-titan-m-security-chip/150551/). Personal And Social Information Of 1.2 Billion People Discovered In Massive Data Leak (https://www.dataviper.io/blog/2019/pdl-data-exposure-billion-people/): “On October 16, 2019 Bob Diachenko and Vinny Troia discovered a wide-open Elasticsearch server containing an unprecedented 4 billion user accounts spanning more than 4 terabytes of data. A total count of unique people across all data sets reached more than 1.2 billion people, making this one of the largest data leaks from a single source organization in history. The leaked data contained names, email addresses, phone numbers, LinkedIN and Facebook profile information.” Tesla claimed its pickup truck was ‘bulletproof’ — then smashed its windows with a metal ball (https://www.cnbc.com/2019/11/22/tesla-smashes-bulletproof-pickup-trucks-windows-with-a-metal-ball.html). PayPal buys money-saving service Honey for $4 billion (https://www.engadget.com/2019/11/21/paypal-buys-money-saving-service-honey/). Amazon cites Fox News segment, Trump rally in formal protest of Pentagon’s $10B JEDI award (https://www.geekwire.com/2019/amazon-cites-fox-news-segment-trump-rally-formal-protest-pentagons-jedi-award/) - the military is never getting that cloud. Sponsors SolarWinds: To try it FREE for 14 days, just go to http://loggly.com/sdt (http://loggly.com/sdt). If it logs, it can log to Loggly. PagerDuty: To see how companies like GE, Vodafone, Box and American Eagle Outfitters rely on PagerDuty to continuously improve their digital operations visit https://pagerduty.com (https://pagerduty.com). Listener Feedback Sent stickers to Chris in Pittsburgh. He says. “Thanks much for the show, look forward to every week and the great mix of strategy, Kubernetes, parenting, meat, and travel.’ Ashish from Charlotte and he say he “Loves the show.” Conferences, et. al. December - 2019, a city near you: The 2019 SpringOne Tours are posted (http://springonetour.io/): Toronto Dec 2nd (https://springonetour.io/2019/toronto). December 12-13 2019 - Kubernetes Forum Sydney (https://events.linuxfoundation.org/events/kubernetes-summit-sydney-2019/) NO-SSH-JJ wants you go to DeliveryConf (https://www.deliveryconf.com/) in Seattle on Jan 21st & 22nd (https://www.deliveryconf.com/), Use promo code: SDT10 to get 10% off. JJ wants you to read about Delivery Conf Format too (https://www.deliveryconf.com/format). June 1-4: ChefConf 2020 (https://chefconf.chef.io/) Jordi wants you to go to GitLab Commit (https://about.gitlab.com/events/commit/) Jan. 14th SDT news & hype Join us in Slack (http://www.softwaredefinedtalk.com/slack). Send your postal address to stickers@softwaredefinedtalk.com (mailto:stickers@softwaredefinedtalk.com) and we will send you free laptop stickers! Follow us on Twitter (https://twitter.com/softwaredeftalk), Instagram (https://www.instagram.com/softwaredefinedtalk/) or LinkedIn (https://www.linkedin.com/company/software-defined-talk/) Listen to the Software Defined Interviews Podcast (https://www.softwaredefinedinterviews.com/). Check out the back catalog (http://cote.coffee/howtotech/). Brandon built the Quick Concall iPhone App (https://itunes.apple.com/us/app/quick-concall/id1399948033?mt=8) and he wants you to buy it for $0.99. Use the code SDT to get $20 off Coté’s book, (https://leanpub.com/digitalwtf/c/sdt) Digital WTF (https://leanpub.com/digitalwtf/c/sdt), so $5 total. Recommendations Matt: Black Friday… sorry Adbusters (https://www.adbusters.org/). Coté: Joan Didion, The White Album (https://www.goodreads.com/book/show/421.The_White_Album) - the audio book read by Susan Varon (https://www.audible.com/pd/The-White-Album-Audiobook/B00BQLIEAU) is fantastic, perfectly matching Didion’s tone. Outro: A good buy, from (https://www.youtube.com/watch?v=VUoj5hNfJ3Y) Hands on a Hardbody (https://www.youtube.com/watch?v=VUoj5hNfJ3Y).

Restaurant: El Camino Mongolian BBQDistance travelled: 0.3 milesBell Rating: 387 bells Dan | 380 bells JackieProgress: Travelled 3.4 miles and 19 restaurantsShow Notes:Doritos' New Screamin' SrirachaThe Coffee Bean “Friends” Themed MenuKFC Cereal-Crusted ChickenAu Cheval burger

Introduction: Due to my legendary patience, that I’m sure Ann would be glad to describe to you, I enjoy buffets. It can be a salad buffet, a pizza buffet, a Chinese buffet, an Italian buffet, a Mongolian BBQ, or one that I haven’t found for several years – a Mexican buffet. Based upon my observations…

Our food experiences see a return of cereal milk and Sara's Tipsy Pies, before leading into a discussion of Mongolian Barbecue buffets.  Then we briefly touch on our quest for limited editions items and knock-off cookies with a 7 Layer Dip Pringle and Kaleidos (Krogers Oreo knock-off). We end with some International Treats - Today Croissants, Crunchy Rice Rolls, and Turkish Delight.

The guys look into the racially-charged controversy over mistreatment at a vegan bakery in Portland, and the notorious "Reparations Happy Hour" at a Portland bar. Shane updates the pod on the outraged "boycott" of his show, You're Welcome (#pizzagang), and opens up about his life at home. Neeraj tells about his trip a small-town Mongolian BBQ restaurant and shamefully admits to breaking his own rules. Jake's feeling a lot better.

The business of wine, the subjectivity of wine, and the temperature of wine with Ryan Arnold and Tim Smith, plus lighthearted trickery, Benihana shenanigans, and Appleton, Wisconsin’s place in Mongolian history. And after discussing what is not Mongolian cuisine, we lay out what it actually is. Plus, the debut of a new song by: https://www.instagram.com/rxsx/, https://www.instagram.com/bitvargen/, & https://www.instagram.com/patthemanager/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart%E2%80%A6/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Robert Omoto talks about a recent comedy competition in Oakland, dreaming of being the cook at a Mongolian BBQ, and reminisces on bartending at nightclubs.

Robert Omoto talks about a recent comedy competition in Oakland, dreaming of being the cook at a Mongolian BBQ, and reminisces on bartending at nightclubs.

This week Lil Brutus and the Boys are joined by Jumpin Jillian the Ballerina to discuss ballet, a thrilling trip to the Mongolian BBQ, chocolate, getting in trouble for too much ankle, Matty Daddy's Wonder Water, bananas, how much better Chinatown is than the rest of the city, underprivileged dogs, bologna, and then at the end I convince everyone they're crazy for believing in gaslighting. 

New Salty Language 302 - Xannysauce   http://traffic.libsyn.com/salty/SaltyLanguage302.mp3   www.saltylanguage.com   Tony and Bryan discuss basement flooding, coffee, beer, Xannysauce, dating profile, Mongolian BBQ, beer, salt endorsements, Bryan's dream, Castlevania on Netflix, Deadpool animated series, 13 Reasons Why season 2, Preacher season 2 teaser, our Q of the W and recap, and more!      Links: 1. Castlevania on Netflix http://www.denofgeek.com/us/games/castlevania/262088/netflixs-castlevania-release-date-story-everything-else-we-know 2. Deadpool on FXX http://comicbook.com/2017/05/10/marvel-deadpool-cartoon-fxx-donald-glover/ 3. 13 Reasons gets picked up for season 2 https://themighty.com/2017/05/13-reasons-why-season-2/ 4. Preacher season 2 teaser http://comicbook.com/2017/05/12/preacher-season-2-trailer-saint-of-killers/ 5. Big beer buying craft breweries http://goodbeerhunting.com/blog/2017/5/5/watch-the-hands-not-the-cards-the-magic-of-megabrew QoftheW: What do kids these days do that makes you go "f*ckin kids!"?   Subscribe / rate / review us on iTunes! Visit us at: saltylanguage.com iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://goo.gl/35HR6A SLPod Kik Group salty-language.tumblr.com / facebook.com/saltylanguage @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram: SaltyLanguage Reddit: r/saltylanguage On Stitcher search Salty Language Voicemail: (415) 857-2589tangentboundnetwork.com wickedradionetwork.com geekliferadio.com Share with your friends!

Jenna Guizar and Jessie Pepper chat about everything from cutting curfews to crumbling relationships. In this episode you'll hear about: Embarrassing music preferences. From Jason Mraz to Eminem. Workout tunes that provide the best soundtrack to all of your sweat sessions. The Love Diet. When your first date jitters give you unbelievable nausea, but then you pass the honeymoon phase and find yourself constantly binging on burritos. (Oh that's not a thing? Ok, just me then.) Jenna nibbled on chicken wings while Jessie went for an extra serving of Mongolian BBQ. Being besties with your boo. Building a romantic relationship with a dear friend can provide a beautiful foundation for your story. (Might want to make sure both people are aware of the relationship at some point, but it's a good start.) A gaggle of girls. The Guizars have three darling daughters, but there is a decent possibility that they'll end up having three more! Jenna will keep us posted on whether or not they can sneak a boy in there. ;) Laughing together. Not everyone understands how much fun it is to make fun of each other in a playful way. Jessie's theory is: When marriages are rooted in friendship, you never have to question when is the right time to start goofing off. (Plus, we know from Marriage is Funny that it's important to find humor in every mess.) Being married to someone in ministry. If your partner's identity is tied to their service or their work, it can be SO difficult when their call or career changes and they end up losing their sense of self. Individual self-worth plays a huge part in all marriages, but building each other up is the best way to strengthen that bi-directional bond. Communal living. The "village mentality" can be so impactful, and there's nothing like having a huge range of friends to help you raise your kids. Jenna reminds us how important it is to have friends (and BE the friend) who will hold women up when others need hope. Bridging the gap between moms and ministry. Jenna started an organization called Blessed is She and their mission is to encourage women right where they are.  Tell people when you need help. Being vulnerable with people that you trust (or in our case: the entire world, via the internet) can bring about incredible blessings when it comes to personal growth. Remember that honesty breeds goodness, and shame cannot live in the dark. Jenna talks about what it's like to almost give up on a crumbling marriage, but her saving grace was a pep-talk from a friend about belief and the chance to rebuild. Jenna says: “When both of us put our own selves aside and lift up the other, that is when Great Love is magnified in our home.” To find out more, follow Jenna on twitter and check out Blessed is She for a dose of inspiration, encouragement, and scripture. 

Phil and Brendo talk about the heatwave going on, camp food, roadside attractions, more Mongolian BBQ, the weird mall Brendo went to, S, Disappearance at Devil’s Rock, 80’s toys, Harry Potter, hotel TV, Jaws sequels, Parks and Recreation, Christian Mingle the movie, and lots more.  They also talk about the usual Marmaduke strip and elaborate […]

Phil and Brendo talk about the heatwave going on, camp food, roadside attractions, more Mongolian BBQ, the weird mall Brendo went to, S, Disappearance at Devil's Rock, 80's toys, Harry Potter, hotel TV, Jaws sequels, Parks and Recreation, Christian Mingle the movie, and lots more.  They also talk about the usual Marmaduke strip and elaborate […]

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