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What is God leading you to uniquely do in the discipleship of Him? In this episode, Jeff and Steve discuss:  Developing leaders and allowing God to sow the seeds for what will happen later.  Creating IBAM and the Tiger Medical Institute. Keeping the gospel as the core, no matter the tool of your business.  Realigning with the Kingdom Path.    Key Takeaways:  The outside of something can look fantastic, but the inside may be crumbling. Don't just take what you see at face value.  Discipling is a commitment to walk with Jesus, not just speaking the right words. He calls for us to abide with Him.  Abiding with Jesus does not require a grandiose plan. It requires walking with Him in His way.  There is nothing secular in your life. Every decision and every action you take is sacred.    "If you want to disciple others, you've got to be a disciple yourself." —  Steve Adams   Episode References:  Practicing The Way by John Mark Comer With by Skye Jethani At Work As In Heaven by Scott Ryser Jordan Raynor Books: https://www.jordanraynor.com/books Get Free Access to Third Fish Academy: https://www.thirdfish.org/   About Steve Adams: Steve Adams is the Founder and CEO of IBAM (International Business As Mission), a global movement equipping Christian entrepreneurs to launch redemptive businesses that fuel church planting, disciple-making, and sustainable poverty alleviation. After leaving a successful corporate banking career at God's urging, Steve built a company to $100M in revenue — then redirected that operating discipline toward Kingdom impact. A 2004 mission trip to Bangkok ignited a calling that would reshape his life. Over the next decade, Steve helped plant 30 churches and witnessed 1,500 new believers come to Christ. But something was missing. As a businessman, he couldn't see himself working as a traditional missionary in a way that used his particular strengths. A business-driven mission trip to Russia in 2007 changed everything — training local believers to start sustainable businesses as platforms for discipleship showed him the power of entrepreneurship as a mission. In 2014, Steve launched IBAM and built the Three Fish Model: Give a Fish (startup loans), Teach to Fish (biblical entrepreneur training), and Equip for Discipleship. Today, IBAM operates across multiple countries in Africa, Asia, and Central Asia, with indigenous master trainers replicating the model locally. Biblical business training has raised loan repayment rates from roughly 40% to over 90%, proving that every dollar creates a flywheel — not a one-time handout. Steve also hosts the IBAM Biblical Entrepreneurship Show, a weekly podcast inspiring faith-driven entrepreneurs worldwide. His long-term vision: a business-as-mission practitioner in every village and one million entrepreneurs discipling nations through business. Learn more at www.ibam.org   Connect with Steve Adams: Website: http://www.ibam.org/  Website: https://www.tigermi.com/ YouTube: https://www.youtube.com/@iBAM-org LinkedIn: https://www.linkedin.com/in/steve-l-adams/ Twitter: https://x.com/ibamtoday Facebook: https://www.facebook.com/internationalbusinessasmission Instagram: https://www.instagram.com/ibamtoday/     Connect with Jeff Thomas:  Website: https://www.arkosglobal.com/ Podcast: https://www.generousbusinessowner.com/ Book: https://www.arkosglobal.com/trading-up Email: jeff.thomas@arkosglobal.com Twitter: https://twitter.com/ArkosGlobalAdv  Facebook: https://www.facebook.com/arkosglobal/ LinkedIn: https://www.linkedin.com/company/arkosglobaladvisors Instagram: https://www.instagram.com/arkosglobaladvisors/ YouTube: https://www.youtube.com/channel/UCLUYpPwkHH7JrP6PrbHeBxw

Timestamps - 0:00 Intro 1:28 Patient just cleared to walk — 8 cm femur success story2:40 What's included vs. billed extra — complications cost breakdown4:50 Is 44 too old for limb lengthening? 6:00 Tibia lengthening and athletic performance — what you actually lose8:30 Why taller starting patients hit 8 cm more easily9:02 PMAX why weight-bearing nails change everything10:33 Can you reverse limb lengthening? Shortening explained12:05 Age and recovery — does younger always mean faster healing?15:17 Proportions deep dive — when does lengthening start to look off?17:48 Choosing a surgeon — green flags you actually want to see19:04 How consultations with Victor work — email, calendar, WhatsApp20:18 Limb Lengthening PRO — what it is and who it's for20:44 Wingspan vs. height — the 10 cm golden rule explained23:26 Bow legs + tibia lengthening together — performance impact25:03 Dr. Paley complications track record28:51 3 cover stories to hide your limb lengthening surgery31:44 Wide legs / hip abduction during lengthening — IT band anatomy37:27 PMAX + quadrilateral 41:57 Live guest Paul — discrepancy patient, 2-year post-op update55:02 Live guest Davey — 1-month post-op femur from Montreal1:01:46 Live guest Loic — 21-year-old planning quads, asks about PMAX1:16:00 Discord cleanup + the recovery video channel idea1:34:17 OutroFind Links to Everything Here and Below: https://sleekbio.com/cyborg4life

How much money is your dirty bathroom costing you?Most bar owners think guests only care about drinks, service, and prices.They don't.Guests walk into one filthy bathroom, and suddenly your whole bar feels dirty, sloppy, and untrustworthy.In this episode, we break down why bathroom conditions have a bigger impact on guest trust, repeat business, and sales than most operators want to admit.You'll learn a simple 5-point bathroom audit that helps you catch the problems that kill perception fast, from bad smells and missing supplies to dirty surfaces, full trash, and details that make guests question everything else behind the scenes.If you run a bar, manage a team, or oversee hospitality operations, this episode will help you fix one of the dumbest ways to lose customers and build a cleaner, tighter, more trusted business.

Bar marketing gets expensive fast when every promotion is aimed at strangers.The smarter move is knowing which customers already visit often, spend more than average, and quietly keep the business alive.In this episode, we break down how to identify your most profitable bar customers using POS data, guest frequency, average check size, visit patterns, and order behavior.You'll learn why generic promotions attract weak-fit customers, how to spot your best regulars, and how to build better marketing, menu, loyalty, and staffing decisions around the people who already choose your bar.For bar owners, hospitality leaders, and restaurant operators, this episode gives you a cleaner way to stop guessing and start focusing on the customers who actually drive profit.

Most bar owners track sales, labor, and inventory. But very few ask if they're tracking bar prime cost the right way.In this episode, we break down bar prime cost, how to calculate it, and why it matters more than sales alone when it comes to profitability. You'll learn how labor cost plus cost of goods sold can reveal problems earlier, from overstaffing and overpouring to waste, bad inventory numbers, and rising vendor costs.If you're a bar owner, hospitality leader, or restaurant operator, this episode will help you better understand one of the biggest drivers of bar profitability and show you how to use prime cost as a real management tool.

Why is your bar still stuck… even though you're working nonstop?Here's the truth most owners avoid:It's not your staff.It's not your marketing.It's you.In this episode, franchise turnaround expert Mike DeJong breaks down the pattern he sees over and over again:Owners are becoming the bottleneck in their own business.You'll hear why most bar owners stay trapped in operator mode, constantly busy but never actually moving forward, and how their own habits, decisions, and mindset are the real thing holding everything back.This isn't a “tips and tricks” episode.It's a reality check.If you're tired of being stuck in the day-to-day, constantly putting out fires, and wondering why your bar isn't growing…this one's going to hit.If you want to go deeper with Mike:You can download his book Grow Smart for free or connect with him directly.

What worked before…doesn't work anymore.Same bar. Same drinks.But something's off.The crowd is different.And they're not drinking the way they used to.Most bar owners think it's a traffic problem.It's not.You're running a bar built for the past while Gen Z is playing by new rules.In this episode, we break down how each generation actually drinks, spends, and chooses where to go and why Gen Z is shifting everything from what people order to when they show up.If your bar feels inconsistent and you don't know why…this will change how you see your business.

One night you're busy.Next night? Dead.No pattern. No consistency. All you can do is hope that people will show up.Most bar owners think it's a marketing problem.It's not.You just haven't given people a reason to come in.In this episode, I sit down with Bryan Carr from Geeks Who Drink to break down how programming, like trivia, bingo, and weekly events, actually drives consistent traffic and higher spend.If your weeknights are unpredictable and you're tired of guessing what works… This will change how you think about your bar.Connect with Brian Carr:

Why do so many bar owners generate decent revenue… yet still feel like they're constantly behind on money?Most people assume the fix is pushing for more, more customers, more sales, more growth. But that approach usually just creates more pressure without solving what's actually broken.The real problem is how your money is being managed.In this episode, we walk through how to build a forward-looking budget that gives you control, so your cash is allocated with intention and profit is planned, not left to chance.You'll learn how to structure your revenue into clear categories, separate owner pay from actual profit, and set flexible cost percentages that move with your sales, so you can stop guessing and start making smarter financial decisions.If you're putting in the hours, bringing in money, but still not seeing real results at the end of each month, this episode will help you take back control.

Episode 192 of Limb Lengthening LIVE Oliver, Aaron, and Socrates share their femur lengthening experiences with pain, recovery, and daily routine._____________________Audio Podcast - will be available within 24-48hrs after stream endsTimestamps - 0:00 Intro & Oliver joins the show0:57 Oliver's stats: femur lengthening, discrepancy, and final height2:06 Main topics: pain, recovery, and daily routine2:43 Surgery day experience, bad luck, and hospital complications6:01 What femur lengthening pain actually feels like9:15 Why Oliver did limb lengthening10:40 Aaron joins the panel12:27 When the lengthening pain became unbearable15:34 Aaron compares his pain experience21:06 Nerve pain, screw issue, and Oliver's complication24:27 Recovery after lengthening begins31:06 Flexibility coming back after distraction stops33:11 Socrates joins: recovery, Thomas stretch, and return timeline35:08 Running, marathons, and rods still in45:01 Muscle strength, weakness, and rebuilding stability51:54 When they were cleared for walking, running, and sports57:42 Nail removal discussion begins1:09:19 Daily routine during femur lengthening1:15:21 Oliver's home-based daily routine1:50:47 Weather, climate, and recovery1:53:20 Final questions and wrap-up______________________Find Links to Everything Here and Below: https://sleekbio.com/cyborg4life

Step into the vibrant world of hospitality with our latest episode, where we explore the dynamic India Bartender Show and the essence of joy in the industry. This episode promises to captivate anyone passionate about bars, culture, and community.Discover how the India Bartender Show is reshaping perceptions with its focus on education, community, and cultural expression. Hear from industry leaders about the shared values of joy, love, and generosity that drive hospitality. We also discuss our favorite industry books. Imagine being part of a community that values passion and data equally, where emerging markets like India are setting new standards. This episode offers a unique perspective on how international bar scenes are evolving and the role of storytelling and cultural history in hospitality.Don't miss out on this inspiring conversation. Subscribe to our podcast for more episodes that celebrate the creativity and humanity at the heart of hospitality. Share this episode with friends and colleagues who are as passionate about the industry as you are.Our Favorite Business and Hospitality Books:Setting the Table by Danny MeyerJoy of Mixology by Gary "Gaz" ReganCocktail Codex by Alex Day, Nick Fauchald, and David KaplanUnreasonable Hospitality by Will GuidaraThe Cocktail Balance 2.0 by Stan HucnickDishoom by Shamil Thakrar, Kavi Thakrar, and Naved NasirLeadership Secrets of Attila the Hun by Wess RobertsGood to Great by Jim ColinsStrengthsFinder by Marcus BuckinghamRestaurant Success by the Numbers by Roger FieldsThe Bar Shift, Hospitality DNA, A Tale of Two Taverns by Dave Nitzel and Dave DomzalskiHow to Make Top-Shelf Profits in the Bar Business, Menus that Sell by Chris Schneider

Why are so many bar owners making good money… but still ending every month with nothing left?Most bar owners think the answer is more sales, more customers, more volume… but that's actually the slowest and most expensive way to fix a profit problem.Instead, this episode focuses on building a forward-looking budget that actually controls your cash and locks in profit first.From breaking your revenue into real categories to setting cost percentages that flex with your sales, you'll learn how to stop reacting and start making decisions that protect your margins.If you're a bar owner who's tired of working nonstop and still not seeing real profit, this will show you how to finally take control of your numbers.

Why are so many restaurants busy… but still not making enough money?In this episode, we break down a simple but overlooked strategy that can increase your revenue in as little as 48 hours without more customers, more marketing, or more traffic.Most bar and restaurant owners are stuck chasing new customers, thinking that's the only way to grow. But in today's market, that's the slowest and most expensive move you can make.Instead, this episode focuses on a smarter approach: increasing how much each guest spends.From optimizing your guest check average to using simple psychological triggers inside your service and menu, you'll learn how small shifts can drive immediate profit without raising prices or changing your concept.If you're a bar owner, restaurant operator, or hospitality professional who feels busy but underpaid, this episode will show you exactly where your money is leaking and how to fix it fast.

Episode 191 of Limb Lengthening LIVE is an open mic discussion! Patients are invited to join the stream, share their stories, updates, and ask questions in real time._____________________Audio Podcast - will be available within 24-48hrs after stream endsTimestamps - 0:00 – Intro - Noah joins1:40 – Slower Recovery Than Expected5:58 – Sleep Recovery & Opioid Withdrawal Experience6:38 – Proportions After 7 cm (Do They Look Normal?)8:06 – Would Noah Do Tibia Lengthening?8:40 – Psychological Impact & Height Dysphoria9:52 – Therapist & Psychiatrist Perspective on LL Surgery11:15 – Importance of Family & Medical SupportQ&A Section12:37 – Public Perception: “Is Limb Lengthening Barbaric?”15:02 – Long-Term Recovery & Strength Progress17:20 – Surgeon, Checkups & Bone Healing Progress18:39 – Time Off Work (Construction Job Question)20:38 – Best Torso Type for Proportions23:20 – Beach Aesthetics & Femur Lengthening Limits25:25 – Surgeon Experience & Patient Feedback28:00 – Visa Process for International Patients29:22 – 6 cm Tibia vs Femur (Best Approach?)31:21 – “100% Recovery” – What Does It Really Mean?34:13 – Impact on Sports, Lifting & Biomechanics36:48 – Can You Gain 5 Inches in One Surgery? (Reality Check)37:19 – Arm Length vs Leg Length (Proportions Strategy)39:28 – 6.5 cm Femur & Athletic Recovery40:25 – Anthropology Insight: Femur vs Tibia Ratios42:46 – What Determines an Elite Recovery?43:41 – Is 15 cm Lengthening Too Much?44:34 – Tibia Lengthening Limits (5'9.5 → 6'0)45:20 – Achilles Tendon Risk in Tibia Lengthening47:46 – 8–9 cm Strategy (Femur vs Split Approach)50:06 – Max Height Based on Wingspan51:25 – OutroFind Links to Everything Here and Below: https://sleekbio.com/cyborg4life

How can a bar succeed without Instagram, social media marketing, or online promotion?In this episode, hospitality operator Ethan Brown of Ernie's Boondock, a multi-location bar concept, operates with no Instagram, no social media marketing, and almost no online presence.Instead of relying on digital marketing, Ernie's focuses on something most bar operators overlook: culture, staff, and community experienceErnie's started in Des Moines and expanded to Nashville while intentionally avoiding social media. The strategy focuses on creating a powerful guest experience through staff culture, lighting, music, and hospitality, turning customers into the marketing engine.If you're a bar owner, operator, or hospitality professional trying to improve profitability and guest experience, this episode offers an entirely different perspective on marketing and operations.

Most bar owners track sales, watch labor, and check their inventory.But very few step back and ask a simple question:Are you actually tracking your prime cost the right way?Prime cost, the combination of labor cost and cost of goods sold, is one of the most important numbers in your bar. But many operators calculate it incorrectly or rely on inaccurate inventory numbers.In this episode, we break down how prime cost actually works, the mistakes bar owners often make when tracking it, and how to start using it as a real management tool.Because when you understand your bar prime cost, you can see problems earlier, whether it's overstaffing, waste, overpouring, or rising vendor prices.If you're a bar owner, hospitality leader, or restaurant operator, this episode will help you better understand one of the most important metrics behind bar profitability.

Most bar owners spend years chasing better sales, better systems, and better data.But very few stop and ask two uncomfortable questions:Do you actually love your bar anymore?And does your business still bring you joy?In this episode we are talking about a topic most hospitality leaders avoid, the emotional side of running a bar.Because when a bar owner stops loving their business, it shows up everywhere:in leadership, in team culture, and in the guest experience.This episode breaks down how mindset, leadership, and culture all start with the same foundation, whether or not you still care about the business you're building.If you're a bar owner, hospitality leader, or restaurant manager, this conversation will challenge the way you think about leadership, burnout, and what it really takes to build a bar people love working in and visiting.

What if the slowest hours in your bar could become some of the most profitable?If your afternoons feel quiet and the seats sit empty until happy hour, you're not dealing with a traffic problem, you're dealing with unused revenue.There's a growing crowd of remote workers looking for a place to settle in, and your bar may already be the perfect fit.In this episode, we break down the Work-from-Bar Pivot and show you how to turn slow afternoon hours into daytime sales and early happy hour momentum.If you've been writing off the middle of the day, this episode might make you see your bar completely differently.

Running a bar or restaurant right now isn't just hard, it's overwhelming.Costs are up, regulations keep shifting, and somehow you're still expected to master tech, lead a team, control inventory, and deliver unforgettable service at the same time. The truth? Most owners were never taught the business fundamentals before jumping in and the failure rate shows it.In this episode, Jay Ashton and Domenic Pedulla, hosts of the Late Night Restaurant Podcast, share what they're seeing from the front lines of hospitality across Canada and beyond.They break down government pressure, rising alcohol taxes, tech resistance, lack of execution, and why education (not hustle) is the real separator between operators who survive and those who shut their doors.If you care about profitability, longevity, and building a bar or restaurant that doesn't become another statistic, this conversation will challenge the way you think about running your business.Connect with Jay and Domenic and check out the Late Night Restaurant Podcast 

He built a “sexy” real estate portfolio in the early 2000s…Then 2008 hit.Reserves drained.Assets liquidated.Eventually — bankruptcy.Most investors never come back from that.In this episode, Jon St. Leger breaks down:• What the 2008 crash really felt like• Why he keeps his portfolio at 33% LTV• How to prepare for the next recession• What “Equity Manifestation” actually means• How he turned a 20-room motel into a 47-key boutique hotel• Why delayed gratification builds real wealth• The blue-collar advantage most people ignoreJon now owns 13+ short-term rentals, long-term rentals, and is breaking ground on a beachfront boutique hotel in the Outer Banks.If you're serious about building generational wealth in real estate — this one is different.Follow Jon on Instagram: @jon_boy14 Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/TimeStamps:00:00 – Equity Manifestation & The $100M Vision02:00 – Identity, Mindset & Future Self Thinking05:30 – From Blue Collar Beginnings to Construction Company09:45 – Building a Portfolio… Then 2008 Hit12:30 – The Mental Toll of Bankruptcy14:45 – Lessons From the Crash: Reserves & Exit Strategies17:00 – Why He Keeps 33% Loan-to-Value19:00 – Not Overleveraging in Growth Cycles21:30 – From STR Portfolio to Boutique Hotel Developer24:00 – Turning a 20-Room Motel into 47 Keys27:00 – Getting Town Buy-In & Emotional Attachment30:00 – Leading Teams & Maintaining Morale32:30 – The Power of Delayed Gratification35:00 – Return on Sweat Equity (R.O.S.E.)37:00 – Blue Collar Wealth Strategy39:00 – The $100M Real Estate Target41:00 – Where Opportunity Lives & Final Advice

Your dashboard tells you what happened.It doesn't tell you why.If revenue is slipping, labor is climbing, or regulars are quietly disappearing, your KPIs are showing symptoms, not causes.In this episode, we break down The Human Audit, a simple 15-minute monthly system for bar owners to reduce staff turnover, improve guest experience, and protect profit by asking five direct questions.You'll learn:Why KPIs are lagging indicatorsThe five questions to ask your team every monthHow to spot turnover risk earlyHow to catch guest experience leaks before they cost youHow to fix culture issues before they hit your numbersIf something feels off in your bar, this is how you figure out why.

He built a “sexy” real estate portfolio in the early 2000s…Then 2008 hit.Reserves drained.Assets liquidated.Eventually — bankruptcy.Most investors never come back from that.In this episode, Jon St. Leger breaks down:• What the 2008 crash really felt like• Why he keeps his portfolio at 33% LTV• How to prepare for the next recession• What “Equity Manifestation” actually means• How he turned a 20-room motel into a 47-key boutique hotel• Why delayed gratification builds real wealth• The blue-collar advantage most people ignoreJon now owns 13+ short-term rentals, long-term rentals, and is breaking ground on a beachfront boutique hotel in the Outer Banks.If you're serious about building generational wealth in real estate — this one is different.Follow Jon on Instagram: @jon_boy14 Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/TimeStamps:00:00 – Equity Manifestation & The $100M Vision02:00 – Identity, Mindset & Future Self Thinking05:30 – From Blue Collar Beginnings to Construction Company09:45 – Building a Portfolio… Then 2008 Hit12:30 – The Mental Toll of Bankruptcy14:45 – Lessons From the Crash: Reserves & Exit Strategies17:00 – Why He Keeps 33% Loan-to-Value19:00 – Not Overleveraging in Growth Cycles21:30 – From STR Portfolio to Boutique Hotel Developer24:00 – Turning a 20-Room Motel into 47 Keys27:00 – Getting Town Buy-In & Emotional Attachment30:00 – Leading Teams & Maintaining Morale32:30 – The Power of Delayed Gratification35:00 – Return on Sweat Equity (R.O.S.E.)37:00 – Blue Collar Wealth Strategy39:00 – The $100M Real Estate Target41:00 – Where Opportunity Lives & Final Advice

You're spending money on ads… but your bar still doesn't have real regulars.The drinks are good. The vibe is solid. People come in once, and then you never see them again.Because attention isn't loyalty. And discounts don't build attachment.Today, we're breaking down why a simple $50 hospitality move can outperform a $5,000 ad campaign and how to turn everyday service into moments people actually talk about.If you're tired of chasing new customers and ready to build the kind that stick, let's get into it.

Live Q&A with Dr. Robbins from the Paley Institute. Ask him your limb lengthening or deformity correction questions including, femur vs tibia lengthening, risks, rehab, and recovery timelines.Recent feature with Aaron and Dr. Robbins and me from New York Times: https://www.nytimes.com/2026/02/17/us/height-surgery-limb-lengthening-men-health.html?unlocked_article_code=1.M1A.OWxH.UbzWnwm5UETa&smid=url-share_____________________Audio Podcast - will be available within 24-48hrs after stream endsTimestamps - 0:18 Intro — Dr. Robbins returns + NYT feature discussion2:31 PMAX Nail Update — Weight-Bearing Reality vs Hype7:29 Tibia Prep & Stretching — Night Splints, Slant Boards, Rehab Mindset11:01 Femur Rotation & Antetorsion — When Correction Makes Sense12:48 Rebreak Surgery Risks & Complication Breakdown16:01 Reaming vs Osteoporosis — Bone Density Explained18:03 Height Ratios, Foot Size & Proportion Questions20:12 Fat Embolism Prevention — Venting vs Suction Technique26:22 Medical Clearance Topics — Asthma, UC, Bone Density & Safety37:39 Live Chat Begins — PMAX, Recovery, Safety Discussion44:23 Death Risk, DVT & Pulmonary Embolism — Honest Talk52:00 Nail Strength, Cortex Thickness & Bone Healing Science1:06:03 Recovery Expectations — Walking Timelines & Patient Outcomes1:29:48 Marathon Recovery Stories + Closing Q&AFind Links to Everything Here and Below: https://sleekbio.com/cyborg4life

Why are you paying for ads… but your bar isn't getting talked about?Your costs are controlled. Margins look healthy. The menu is optimized.On paper, you're doing everything right.But great drinks aren't marketing. They serve guests. They don't create moments. And they won't give people a reason to pull out their phones.A small theatrical upgrade might increase cost. It might also increase perceived value, dwell time, and organic reach.In this episode, we break down how to design a menu that markets your bar for you.If your cocktails taste great but no one's sharing them, this one's for you.

Discover how industry shows can transform your hospitality career and business.In this episode, our expert panel shares personal stories and insights on the evolving role of bar shows and conventions. Learn how these events offer unparalleled opportunities for education, networking, and innovation.Gain insider knowledge on selecting the right events, maximizing your experience, and leveraging the latest industry trends. Whether you're a newcomer or a seasoned professional, find out how to elevate your skills and business acumen.Tune in to explore the benefits of attending industry shows and start planning your next event to unlock new opportunities for growth and success.Key Topics- The shift from product promotion to education-focused conferences- Personal experiences from top industry events like Tales of the Cocktail- Strategies for choosing the right shows based on your goals- The impact of networking and trend research- Supporting newcomers through scholarships and inclusive programsResources & Links- India Bartender Show - https://www.indiabartendershow.in/- Tales of the Cocktail - https://talesofthecocktail.org/- A Tale of Two Taverns By Dave Nitzel and Dave Domzalski - https://www.amazon.com/dp/B0GLMFNDM9/- Menus that Sell by Chris Schneider - https://www.amazon.com/dp/B0GHW722LF/- Stinger Compliance - https://www.stingercompliance.com/- QuickSpec AI Business Intelligence - https://www.quixspec.comCliff Crider - https://www.linkedin.com/in/clifford-crider-0323548/Aoife Halliday - https://www.linkedin.com/in/aoife-halliday-8831b29a/Minakshi Singh - https://www.linkedin.com/in/minakshi-singh-4ba9a071/Dave Nitzel - https://www.linkedin.com/in/davidnitzel/Chris Schneider - https://www.linkedin.com/in/chris-schneider-74732021/

Why do your numbers look right… but your bar feels off?Your labor's tight.Margins look healthy.The menu's optimized.On paper, you're doing everything right.But data is transactional. It tracks sales and costs. It doesn't track loyalty. It doesn't measure vibe. And it won't tell you when you're optimizing the life out of your bar.Cutting a low-margin item might improve percentages.It might also hurt long-term relationships.In this episode, we break down the blind spots of data-driven bar management and where gut instinct still matters.If your spreadsheet says you're winning but something feels off, this one's for you.

Why are guests leaving earlier than you think they should?Your pricing's solid, the drinks are good, the team's doing their job and still, tabs are closing after two rounds.Most operators assume it's a marketing issue or a menu problem, but a lot of the time it's the room itself working against you.Lighting that's too bright, music that's just a little too loud, or a space that's slightly uncomfortable can quietly shave minutes off dwell time.In this episode, we break down how to measure those invisible factors and make simple adjustments that actually show up in your sales.If you think your bar is “fine” but your numbers say otherwise, this episode is for you.

Episode 187 of Limb Lengthening LIVE is an open mic discussion! Patients are invited to join the stream, share their stories, updates, and ask questions in real time._____________________Audio Podcast - will be available within 24-48hrs after stream endsTimestamps - 0:00 Intro3:25 Opioid tapering, pain expectations & early recovery5:37 Over-lengthening risks, ballerina foot & complications11:08 What limb lengthening pain actually feels like13:46 Genetics, height goals & safe lengthening ranges16:34 Guest MD joins — weight gain, diet & recovery talk20:03 Safe height goals by starting height (5'7 example)21:48 Knee clicking after femur lengthening — rehab advice25:24 PT vs gym training — what matters most during LL28:04 Hiding limb lengthening, lifts & social perception31:10 Surgeon selection — experience vs newer clinics35:34 Walking mechanics, glute training & fixing the waddle41:08 Tibia lengthening challenges, stretching & inversion49:42 Cosmetic surgery stigma, mindset & motivations58:10 Recovery timelines, work during lengthening & lifestyle1:08:05 Housing, travel logistics & patient routines1:15:08 Accordion technique explained (bone healing strategy)1:24:29 Dating, proportions & real-life confidence after LL1:32:08 Bodybuilding talk + physique vs bodybuilding goals1:40:08 Rapid fire Q&A — nails, height goals & safety1:45:25 OutroFind Links to Everything Here and Below: https://sleekbio.com/cyborg4life

Running a bar isn't just about controlling costs, it's about leading people.In our latest episode with Dave Nitzel and Dave Domzalski, we unpack their new book, A Tale of Two Taverns, and the deeper lesson behind it.Through the story of two competing bar owners, they reveal why traditional corporate logic often fails in hospitality, and how culture, incentives, and leadership directly impact your bottom line.One owner focuses on spreadsheets.The other focuses on people.The difference? Profit becomes an outcome, not the goal.The lesson here? If you're still treating your bar like a transaction, you're missing the real driver of growth.

Most STR hosts misunderstand influencer marketing — and it's costing them bookings.In this episode, Madison Rifkin breaks down what actually works when partnering with content creators, why follower count is a useless metric, and how STR operators should think about social media as a long-term control channel — not a quick ROI play.We also go deeper into founder identity, building brands that can be sold, and the mistakes operators make when they tie everything to themselves.If you want more direct bookings, stronger brand trust, and a business that isn't dependent on Airbnb alone, this episode is required listening.Inside the episode: • Why follower count doesn't matter anymore• How to vet influencers the right way• The real way to think about ROI from content creators• Why social media is your only true control channel• Content ideas that work even without a “viral” property• Founder identity mistakes that kill exits• How to build a brand that survives without youTimestamps:00:00 – Why Influencer Marketing Is Broken for Most STR Hosts03:20 – Madison's Journey Building Mount and Entering STRs06:40 – Why Follower Count Is a Terrible Metric10:10 – How to Vet Influencers Based on Brand Alignment13:30 – The Truth About ROI in Influencer Marketing17:10 – Why Social Media Is a Control Channel, Not an Ad20:00 – Content That Works Without a “Viral” Property23:10 – Founder Identity and Why It Hurts Exits26:30 – Building a Brand That Isn't Tied to You30:45 – Lessons From Selling a Company and Starting the Next ChapterGuest Bio:Madison Rifkin is the Founder and CEO of Mount where she finds the world's best hidden gems. She connects STR hosts and local businesses to local influencers and travel content creators so travelers can discover these hidden gems. She's rooted in the Short Term Rental Industry where she's won the Rising Star Award in 2022 and 2023.Guest links:https://www.linkedin.com/in/madison-rifkin-23037712a/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

Most STR hosts misunderstand influencer marketing — and it's costing them bookings.In this episode, Madison Rifkin breaks down what actually works when partnering with content creators, why follower count is a useless metric, and how STR operators should think about social media as a long-term control channel — not a quick ROI play.We also go deeper into founder identity, building brands that can be sold, and the mistakes operators make when they tie everything to themselves.If you want more direct bookings, stronger brand trust, and a business that isn't dependent on Airbnb alone, this episode is required listening.Inside the episode: • Why follower count doesn't matter anymore• How to vet influencers the right way• The real way to think about ROI from content creators• Why social media is your only true control channel• Content ideas that work even without a “viral” property• Founder identity mistakes that kill exits• How to build a brand that survives without youTimestamps:00:00 – Why Influencer Marketing Is Broken for Most STR Hosts03:20 – Madison's Journey Building Mount and Entering STRs06:40 – Why Follower Count Is a Terrible Metric10:10 – How to Vet Influencers Based on Brand Alignment13:30 – The Truth About ROI in Influencer Marketing17:10 – Why Social Media Is a Control Channel, Not an Ad20:00 – Content That Works Without a “Viral” Property23:10 – Founder Identity and Why It Hurts Exits26:30 – Building a Brand That Isn't Tied to You30:45 – Lessons From Selling a Company and Starting the Next ChapterGuest Bio:Madison Rifkin is the Founder and CEO of Mount where she finds the world's best hidden gems. She connects STR hosts and local businesses to local influencers and travel content creators so travelers can discover these hidden gems. She's rooted in the Short Term Rental Industry where she's won the Rising Star Award in 2022 and 2023.Guest links:https://www.linkedin.com/in/madison-rifkin-23037712a/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

You can run a perfect 20% labor cost and still feel like your bar is one bad shift away from falling apart. Call-outs start stacking up, the vibe changes, and people show up physically but mentally they're gone.That's usually the moment owners realize the numbers never warned them anything was wrong.In this episode, we break down the Staff Sentiment Index and why labor cost doesn't protect you from turnover, burnout, or walkouts. You'll learn how to spot the early signals that someone is checking out, how to identify high performers who are quietly hurting your culture, and what actually predicts a quit before it happens.If you want fewer surprises, less turnover, and a team that wants to be there, not just clock in, this episode is for you.

A lot of people think you need years of bar experience to open or run a successful bar.That assumption keeps a lot of people stuck or broke.Today, I'm talking with Zach Yurchuck of Truck & Tap, who helped build a profitable, multi-location neighborhood bar brand without coming from the bar industry.We get into why smaller bars often outperform big ones, why hiring for personality beats hiring for experience, and how clear systems make both staff and guests happier.If you run a bar, want to open one, or are trying to grow without burning out your team, this episode will give you perspective you can actually apply.

Success in STR isn't about age, capital, or the model you choose — it's about conviction.In this episode, we sit down with Hayley Anderson, a 22-year-old operator already on her second business, to unpack the mindset, discipline, and leadership traits that actually drive growth. From failing early to building confidence through reps, this conversation goes far beyond arbitrage or co-hosting.If you want to scale your business — or your life — this episode will challenge how you think about comfort, confidence, and commitment.Inside the episode:• Why conviction matters more than experience• How confidence is built through reps and failure• The leadership habit that quietly builds culture• Why comfort is the enemy of growth• Learning to bet on yourself before results show up• Applying mindset across business, relationships, and lifeTimestamps:00:00 – Intro04:20 – Hayley's Early Hustle and Second Business at 2208:10 – Confidence Is Built Through Reps, Not Motivation12:30 – Failing Early Without Letting It Define You16:40 – Comfort vs Growth: The Tradeoff Most Avoid20:15 – Leadership Starts With Small Cultural Habits24:35 – Betting on Yourself Before Results Show Up29:00 – Applying Mindset Across Business and Life33:40 – Why Age, Model, and Capital Matter Less Than Belief38:10 – The One Trait That Predicts Long-Term SuccessGuest Bio:Hailie Maarie Anderson is a 22 year old short term rental host operating over 70 rentals across three markets, all run 100% remotely through a blend of technology and teams.While scaling her own portfolio, she has taken the stage at industry events to share her systems and insights, and has successfully coached over 1,300 individuals to start and scale their own short term rental businesses. Hailie's mission is to be a leading voice for those who want to build and live an unconventional life, one without limits!Guest Link:https://www.instagram.com/hailiemaarie/?hl=enhttps://www.tiktok.com/@hailiemaariehttps://youtube.com/@hailiemaarie?si=3qCgG6OPXqwZTgU2https://www.linkedin.com/in/hailie-maarie-4b20a5276/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

Success in STR isn't about age, capital, or the model you choose — it's about conviction.In this episode, we sit down with Hayley Anderson, a 22-year-old operator already on her second business, to unpack the mindset, discipline, and leadership traits that actually drive growth. From failing early to building confidence through reps, this conversation goes far beyond arbitrage or co-hosting.If you want to scale your business — or your life — this episode will challenge how you think about comfort, confidence, and commitment.Inside the episode:• Why conviction matters more than experience• How confidence is built through reps and failure• The leadership habit that quietly builds culture• Why comfort is the enemy of growth• Learning to bet on yourself before results show up• Applying mindset across business, relationships, and lifeTimestamps:00:00 – Intro04:20 – Hayley's Early Hustle and Second Business at 2208:10 – Confidence Is Built Through Reps, Not Motivation12:30 – Failing Early Without Letting It Define You16:40 – Comfort vs Growth: The Tradeoff Most Avoid20:15 – Leadership Starts With Small Cultural Habits24:35 – Betting on Yourself Before Results Show Up29:00 – Applying Mindset Across Business and Life33:40 – Why Age, Model, and Capital Matter Less Than Belief38:10 – The One Trait That Predicts Long-Term SuccessGuest Bio:Hailie Maarie Anderson is a 22 year old short term rental host operating over 70 rentals across three markets, all run 100% remotely through a blend of technology and teams.While scaling her own portfolio, she has taken the stage at industry events to share her systems and insights, and has successfully coached over 1,300 individuals to start and scale their own short term rental businesses. Hailie's mission is to be a leading voice for those who want to build and live an unconventional life, one without limits!Guest Link:https://www.instagram.com/hailiemaarie/?hl=enhttps://www.tiktok.com/@hailiemaariehttps://youtube.com/@hailiemaarie?si=3qCgG6OPXqwZTgU2https://www.linkedin.com/in/hailie-maarie-4b20a5276/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

You can have a packed bar, a full staff, and still wonder why the profits aren't there.The truth is, most owners mistake busy for profitable. The real problem isn't effort, it's not knowing which hours actually make money and which ones just look good on paper. In this episode, I break down a simple daily check that shows you exactly when your bar makes money and when it doesn't. You'll learn how to spot your most profitable dayparts, see where labor is quietly eating your margins, and make smarter decisions about hours, staffing, and specials. It's not complicated, just clear, quick, and powerful once you see the numbers the right way. By the end, you'll stop guessing and start managing your bar with real confidence, knowing exactly when the business is working for you. 

Episode 185 of Limb Lengthening LIVE is an open mic discussion! Patients are invited to join the stream, share their stories, updates, and ask questions in real time._____________________Audio Podcast - will be available within 24-48hrs after stream endsTimestamps - 0:00 Intro & Open Mic Kickoff (Ep. 185)1:36 Live Q&A begins + surgeries ramping up in 20264:36 South Korea surgeons + global waitlists6:43 Precice Max update, weight-bearing debate & Globus9:21 How much height is “safe”? Soft-tissue limits explained11:55 Paley Institute consult process & booking timelines15:47 Aaron joins + real patient recovery context20:19 Why Precice Max is a game-changer for tibia lengthening26:58 Extreme lengthening (14–20cm): risks vs reality32:35 Pain, numbness, stress risers & what's normal39:02 Driving, walking, stairs & daily-life logistics43:48 Proportions, wingspan myths & looking “normal”49:43 Nail removal: timing, comfort & long-term considerations1:37:08 Wrap-up, upcoming surgeries & next episode teaseFind Links to Everything Here and Below: https://sleekbio.com/cyborg4life

Are you struggling to balance menu complexity with profitability in your bar? Discover the surprising insights that could transform your business strategy.In this episode of Party of Six, Chris, Dave, and Cliff dive deep into the intricacies of menu design, inventory management, and pricing strategies. Learn how industry leaders use simple menus to maximize margins and minimize waste, and why most bars fail to control inventory effectively.Imagine running a bar where your menu not only delights customers but also boosts your bottom line. With expert tips on seasonal menu adjustments, strategic supplier partnerships, and effective staff training, you can achieve operational excellence and financial success.Tune in now to uncover actionable strategies that will help you streamline your operations, enhance customer satisfaction, and increase your profits. Don't miss out on the opportunity to elevate your bar's performance!Key Topics:- Balancing menu complexity with guest experience- Pricing strategies that drive revenue and profitability- Inventory management techniques to control costs- Showcasing premium spirits effectively- Seasonal menu adjustments and leveraging back stock -Staff training for consistency and customer satisfactionConnect with Us:Chris Schneider –  https://barbusinesscoach.com/  Dave Nitzel –  https://daveanddave.co/ Cliff Crider – https://truckandtap.com/  Resources & Links:Stinger Compliance – ID verification and bar safety solutions - https://www.stingercompliance.com/Quickspec – Data-driven dashboard for POS and financial analytics - https://www.quixspec.com/Book: Hospitality DNA – Insights on building a resilient hospitality operation - https://www.amazon.com/dp/195984086X/Book: The Bar Shift – Practical strategies for bar management and profitability - https://www.amazon.com/dp/1987562216Book: How to Make Top Shelf Profits in the Bar Business - 75 Lessons on Bar Ownership - https://www.amazon.com/dp/B0C5BMKDJN/

Most operators think better tech will fix their problems. It won't.In this episode, Frank Bosi (Hostfully) joins the show to unpack the real challenges STR leaders face as they scale—pressure, decision fatigue, emotional weight, and the constant tension between automation and hospitality.Drawing from years inside luxury hotels like Ritz-Carlton and Four Seasons, Frank breaks down what most operators get wrong about tech stacks, leadership, hiring, and guest experience—and how to build systems that create confidence instead of doubt.Inside this episode:Why tech stack decisions are emotional, not logicalHow disconnected tools quietly create leadership stressThe difference between automating tasks vs removing hospitalityWhat luxury hotels get right about training and consistencyWhy leaders must absorb pressure instead of passing it downHow to hire people who protect your brand when you're not watchingThis is a must-listen for any STR operator building a team, scaling systems, or feeling the weight of leadership.00:01 – Why Tech Stack Decisions Are Emotional, Not Logical03:45 – Automation vs Hospitality: Where Operators Go Too Far07:10 – The Weight of Leadership Most People Aren't Ready For11:00 – Why Disconnected Tools Create Doubt and Stress15:20 – Lessons STR Operators Can Steal From Luxury Hotels19:10 – Why Leaders Can't Have “Bad Days” Publicly23:30 – Hiring People Who Protect Your Brand When You're Not There27:40 – Training, Standards, and Why Consistency Beats Luxury31:50 – Using Tech to Create Confidence, Not Complexity36:40 – The Real Role of a Leader in Scaling STR OperationsGuest Bio:Frank Bosi is the Senior Director of Partnerships at Hostfully, a leading platform supporting short-term rental operators around the world. He drives strategic relationships across the STR ecosystem; working with technology partners, influencers, coaches & thought leaders to help property managers scale and deliver great guest experiences.Frank also actively contributes to industry conversations through webinars, events and podcasts (such as this) designed to help operators grow smarter, faster, and more profitably.Outside of work, Frank prioritizes faith, fitness, and family; spending his free time with his wife and kids, training CrossFit, and staying focused on overall wellbeing.Guest Link:https://www.instagram.com/frank_bosi/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

The STR game has changed—and most operators haven't caught up.In this episode, we break down what actually separates top-performing short-term rentals from the ones stuck in the middle. From design and amenities to operations, leadership, and systems—this is a real look at how elite STR businesses are built and sustained in hyper-competitive markets.This isn't theory. It's what's working right now.Inside this episode:- Why “good enough” STRs are getting crushed- The amenity arms race (and how to win without wasting money)- What guests notice that most hosts completely miss- How ops and hospitality matter more than design long-term- Why disciplined systems protect profit—even in down years- The leadership mindset required to scale without chaosIf you want longevity in this industry, this episode is required listening.00:06:15 – Becoming “The Guy” in a Hyper-Competitive STR Market07:45 – Why Copying Competitors Is a Losing Strategy09:15 – The New Minimum Standard for STR Design & Amenities11:40 – Why Half-Upgraded Properties Always Underperform18:50 – The Amenity Arms Race: What Actually Moves Revenue20:00 – When Design Stops Mattering and Ops Take Over26:10 – Building Teams and Systems That Don't Break Under Stress30:45 – Leadership Lessons from Military and STR Operations34:05 – How Efficiency Protects Profit in Down Revenue Years39:35 – The Long-Term STR Play: Scale, Discipline, and LongevityGuest Bio:Shane O'Connor is the CEO & Founder of Alchemy Real Estate & Alchemy Hosting. Alchemy is based in Tampa, FL, building a portfolio of Short-Term Rental assets primarily focused in Central Florida. By delivering vertically integrated, top-tier service from beginning to end in the investment process, Alchemy has grown from a single property (and single employee) to 11 properties & a team of four in less than a year. In that same time, Alchemy will have also delivered more than $3M in closed real estate deals for its clients.By the end of 2022, it is Shane's goal to have a blended Direct Ownership & Co Hosting portfolio of 30 properties centered in Florida, to then begin expanding to other markets. Shane is a graduate of the United States Naval Academy and served as an Officer in the U.S. Navy for 9 years. He received an M.S. Degree in Real Estate from the University of Florida. He runs the company with his brother, Captain Devin O'Connor, who is an active duty Marine Corps helicopter pilot in addition to being the Director of Operations for Alchemy.Guest Link:https://www.instagram.com/oc_dreams19/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/

Most entrepreneurs focus on tactics — but the real breakthroughs happen internally first.In this episode, Stacey St. John breaks down how self-awareness, intuition, mindset, and values-driven leadership shape long-term success in business and life. From recognizing limiting beliefs to building aligned teams and managing energy, this conversation goes far beyond surface-level motivation.If you've ever felt stuck, overwhelmed, or pulled in too many directions — this episode explains why and what to do about it.Inside this conversation:How intuition and body awareness guide better decisionsWhy identity drives action (and keeps people stuck)The difference between excitement and misalignmentHow to hire and lead based on values, not resumesPractical mindset tools to reset stress and overwhelmWhy self-image and internal stories affect performanceHow high performers accept feedback without ego00:00 – Why Most Entrepreneurs Stay Stuck (It's Not Strategy)03:45 – Introducing Stacey & Why Mindset Drives Everything07:20 – Front Pocket vs Back Pocket Decisions Explained10:50 – Learning to Trust Intuition Without Second-Guessing14:30 – Energy, Stress, and Showing Up as a Leader on Bad Days18:10 – Building the Right Team: Values Over Skills22:40 – Why Misaligned Hires Quietly Kill Momentum27:05 – Identity Shifts Required to Reach the Next Level31:20 – Rewriting Internal Stories That Limit Growth35:50 – Integrating Mindset Work Into Daily Business LifeGuest Bio:Stacey St. John is a visionary real estate entrepreneur who is reshaping the short-term rental industry for women on Airbnb. She founded the Female Short-Term Rental Investors Facebook Group, The STR Sisterhood, and The Short-Term Rental Virtual Summit for Women. Stacey began her short-term rental journey on Airbnb in 2020; she quickly realized the industry's potential and the opportunity to empower women through real estate investing to help them create successful, profitable “Airbnb businesses.” She has since built a 7-figure portfolio and left her corporate career to focus on her mission. Stacey is a strong advocate for women in business and is committed to creating a more equitable and inclusive industry. She is a frequent speaker at short-term rental and Airbnb industry events and is a regular contributor to industry publications.Guest Link:https://www.instagram.com/stacey_st.john/Get FREE Access to our Community and Weekly Trainings:https://group.strsecrets.com/