Podcasts about weizenbock

In dieser Folge von BierTalk reisen wir nach Südtirol und sprechen mit Matthias Volgger von Guggenbräu, einem leidenschaftlichen Brauer, der auf 960 Metern Höhe außergewöhnliche Biere aus eigenen Rohstoffen braut. Was als Hobby begann, entwickelte sich zu einer vielfach prämierten Brauerei, die mit Kreativität und Nachhaltigkeit beeindruckt. Wir erfahren, wie er Braugerste und Hopfen in alpinem Klima anbaut, warum Kastanienbier und Molkebier zu seinen Spezialitäten gehören und was es mit seinem preisgekrönten Italian Grape Ale auf sich hat. Außerdem erzählt Matthias, wie er aus einem alten Wildhopfen-Fund eine faszinierende Biergeschichte gemacht hat. Eine inspirierende Folge über Tradition, Innovation und die Faszination des Bierbrauens in den Bergen...

We looked over the shelves at Systembolaget and found a couple of things that grabbed our interest. Two classic breweries have beers out. One is a classic and one is...something else. Nynashamns Angryggeri  has been releasing some great traditional beers for years. Svenska Ölfrämjandet 40 år Jubileumsöl is a dark mild that celebrates their 40th anniversary. A dark mild isn't a strong style and it's hard to rate. This one is really solid. Schneider Weisse Cuvee Barrique (TAPX) 2018 is a weizenbock. It's a sour wheat beer with a heavy emphasis on sour. It's a crazy taste sensation for sure. #beer #craftbeer #drinks #darkmild #weizenbock

Learn about Guinness' Chicago location, their beer styles—including Czech lagers and Kentucky Commons—and how Chicago's water influences their brewing.Guinness Open Gate Brewery (OGB) Chicago Senior Brewer Megan Schwarz and Guinness National Ambassador Ryan Wagner discuss Guinness' expansion into Chicago, how Megan's chemical engineering background led to brewing, and the challenges of changing people's perception of Guinness. They dive into historical and unique beer styles like Kentucky Common, Czech lager, and Weizenbock. They also share insights on Chicago's water chemistry for brewing, the differences between Export Stout and Foreign Extra Stout, and whether Guinness truly tastes better in Ireland. How Guinness' Baltimore location compares to their Chicago location and what happened when Ryan and Megan were called impostors at the Great American Beer Festival.About The Guinness Open Gate Brewery (or OGB for short): The Guinness Open Gate Brewery Chicago is the innovative and experimental arm of one of the world's most beloved breweries, featuring a taproom, restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Learn more on their website at https://www.guinnessbrewerychicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Guinness Chicago, Guinness Open Gate Brewery, Guinness beer styles, Kentucky Common beer, Czech lager, Weizenbock, Export Stout, Foreign Extra Stout, Guinness Baltimore, Guinness brewing techniques, Chicago craft beer, Chicago beer scene, Chicago brewing water, craft beer history, Guinness in America, Guinness U.S. brewery, beer festival impostors, beer brewing chemistry, brewing water chemistry, historical beer styles, adjunct brewing, Guinness brewery expansion, Irish beer in Chicago, dark Czech lager, Tomave Pivo, Saaz hops, beer pairing with Guinness, best Chicago breweries, how Guinness is made, Guinness brewing process, brewing with ancient grains, Fonio stout, Irish heritage and Guinness, Guinness and Notre Dame, Guinness Chicago menu, best Guinness beers, and beer and water chemistry.

Weizenbock! Allt du velat veta om Weizenbock. Och, så dricker vi öl! Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

No episódio dessa semana, José Raimundo Padilha fala sobre os lançamentos do Bewteco que produziu uma edição limitada de dois estilos, uma Belgian Tripel e uma Weizenbock.

10C. Weizenbock by Bräu Akademie

Live #158 - Weizenbock by Bräu Akademie

In Episode 229 we go live again on Facebook, and in this episode we are talking about how to enjoy your beer while maintaining a healthier lifestyle. We also do a tasting segment with a dark Weizenbock from Wisconsin brewery Giant Jones provided by one of our listeners from the state. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order. You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH BEERS MENTIONED ON THE SHOW:Ivanhoe Brewing Tupac ShaporterSierra Nevada Brewing SummerfestGiant Jones Brewing Dark WeizenbockJim Dandy Brewing Elmer Coffee Brown AleMother Earth Brewing Project X: Head Case Hazy IPA Mortalis Brewing Amarok Pastry Sour If I Brewed the World Beery CrunchBarriehaus Beer Co Lousy LagerLINKS TO ARTICLES DISCUSSED:What is the healthiest beer? Consider these factors before you crack open a cold one. Written by Clare Mulroy and found on USA Today website

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about German Weizenbock. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

Listen in on my thoughts on Day 24, Ladenburger Weizenbock Hell, and my recap on the entire advent calendar. Cheers and Prost!! Music by Mansij - "Easy Escapes" Licensed by Artlist.io

This week we are joined by the every lovely Adam Thomas. We start the episode off with some solid Chivalry 2 and Forza Horizon 2 chats, before Lucy convinces us all to try out Babble Royale, and maybe The Gunk too. We then get into the real nitty gritty with Adam's TUP10 of the year, in games, media and beyond-- prepping us all for next week's end of the year spectacular. Ben had Good Chemistry's Uncertainty Principle, a Weizenbock, followed up by the MMXX barley wine from the same. Aadil has the Diolch Pale Ale from Untapped and the Oatmeal Stout from Four Pure. Lucy kicks it off with the Amundsen and Sudden Death collaboration Triple fruited Blueberry Muffin sour, Pimp Stack, and then the Signed Sealed Delivered, Hexagon Project #11, Imperial Double from Salt. Adam stuck to his usual Pepsi. Join The Discord: https://discord.gg/JwY25Kv Visit Us On Facebook: https://www.facebook.com/outoflivesnetwork Please like comment and subscribe and if you can share it! Want to be part of the team, contact us! #craftbeer #videogames #podcast

Andreas Eckschmidt und Johannes Lurz haben die perfekte Bamberger Bierkarriere hingelegt. Klassisch in die Bierkellerkultur hineingewachsen und schon als Kinder durch die örtlichen Brauereien gestöbert, wollten sie bald mehr wissen und versuchten sich - natürlich aus einer Bierlaune heraus - am Hobbybrauen. Die Freunde waren begeistert, der Glühweintopf zu klein und schließlich eine 100-Liter-Anlage selbst zusammengezimmert. Es kam, wie es kommen musste: der Weg führte sie erst nach Breitengüßbach zu Jörg Binkert, dem Vater vieler deutscher Craftbiere, und danach zu Dominik Eichhorn in die Reckendorfer Schlossbrauerei, wo sie nun quasi Untermieter der Brauanlage sind. Doch mittlerweile verbinden die drei auch eine tiefe Freundschaft und großer Respekt - schließlich betrat Dominik mit der Installation des ersten Omnium-Sudhauses der Welt brautechnologisches Neuland, das sie nun gemeinsam regelmäßig erkunden...

Homebrewer Dave is back on the show, and this time he brought his son, Tristan! We talk about their weizenbock, and how they managed to overshoot their numbers (hint: it involves drinking). We then tackle the very relevant seasonal beer brewed by Sierra Nevada - Oktoberfest. What is a fest beer vs. a marzen, and what qualities can we find in this commercial example that mimic those found in Germany? Learn more about your ad choices. Visit megaphone.fm/adchoices

Welkom bij aflevering 2 van het derde seizoen van De Biervrienden! Vanuit de zolderkamer in Utrecht proeven Maarten en Thom, geheel zoals je van ons gewend bent, speciaalbiertjes en geven zij hierover hun ongefilterde mening. Het rad van bier heeft gesproken, en op aanrader van Freek drinken we deze aflevering de Hazy Sunrise van Kees. Een fijne New England IPA van 7% met een stabiele en zoete smaak, waarin tonen van perzik duidelijk naar voren komen. En warempel: zowel Maarten als Thom kunnen met dit biertje door één deur! Als Biervriendenbiertje heeft Thom een mooi exemplaar van Jopen meegenomen, en wel de Witte Rook. Een bijzondere combinatie: een helles Weizenbock met een Rauchbier die precies doet wat hij zegt en waarin de verschillen in waardering van beide heren toch iets toeneemt. Maarten verzorgde deze aflevering het thema en zette Thom voor het blok: 2 rondes met elk 4 biertjes met in ronde 1 de bierstijl amber en in ronde 2 de bierstijl tripel, met aan Thom de vraag: welk biertje drink je en wat geef je dit biertje op Untappd? In deze Untappd-check wordt maar weer haarfijn duidelijk dat hoewel je jezelf goed denkt te kennen, je bij een blinde beproeving toch ook onderuit kunt gaan… Jouw (lievelings)bier door ons beproefd hebben? Benader ons! instagram.com/biervriendenpodcast/ facebook.com/biervriendenpodcast Untappd: untappd.com/user/biervriendenpodcast Gmail: debiervriendenpodcast@gmail.com Intro muziek: Upbeat Forever by Kevin MacLeod Link: incompetech.filmmusic.io/song/5011-upbeat-forever License: creativecommons.org/licenses/by/4.0/

Dead Low Brewing co-founder Kyle Havens and investor and member of the board Yvan Demosthenes join us this week to talk shop! We discuss the many faces of dark lager and how a lot of people have misconceptions about lager beers PLUS the wonders of a Country Lager.  We learn what Dead Low means and how that ties in with the brewery, rocking concerts near by, and give some love to Ohio for their support of the show. For our Beers of the Week, we go with a Tiki theme, including: Left Hand Getting Tiki With It  (Pina Colada wheat) Creature Comforts Athena Paradiso (Pineapple, Lemon, Coriander) Great Divide Margarita Gose Destihl Hawaii Five Ale (Blond ale with pineapple, coconut, mango, peach, & guava)

Thunderstorms ⛈⚡

Sie ist und bleibt eine Bierkönigin - Sabine Anna Ulrich aus dem schönen Unterfranken. Auch wenn ihre offizielle Amtszeit bereits seit einigen Lenzen Vergangenheit ist, bleibt sie als Hobbybrauerin und Moderatorin von Verkostungen der Bierwelt verbunden, und damit natürlich auch dem BierTalk. Wie in der legendären Folge 30 versprochen - als Holger seine Unschuld verlor, haben wir uns 30 Folgen später wieder mit Sabine verabredet, um mit ihr über die letzten Monate, aber auch ihre Zukunft zu sprechen - und natürlich auch edle Biere zu verkosten. Es blieb kein Auge und auch kein Glas trocken, doch hört am besten selbst...

Er ist schon einmal komplett um die Welt gereist, von seinem Heimatland Brasilien über Kanada nach Europa, wo Gui Hollanda schließlich an der Uni in Weihenstephan in der Braumeisterklasse und später auch an der VLB in Berlin landete. Beseelt von der Mission, gutes Bier für die Deutschen zu brauen, zog es ihn an den Rand der bayerischen Alpen ins Blaue Land, wo er den Braukesseln der Murnauer Griesbräu neues Leben einhauchen sollte. Doch dann kam der erste Lockdown - und es sollte noch ein paar Tage dauern, bis der Brasilianer endlich das Brauerpaddel in die Hände nehmen und ans Werk gehen konnte. Das Ergebnis konnte sich sofort sehen und vor allem schmecken lassen - und ist wegen des zweiten Lockdowns mittlerweile auch aus der Dose in Münchner Spezialitätenläden zu bekommen. Im BierTalk erzählt Gui seine Geschichte und von seinem neuen Alltag an der Wirkungsstätte von Gabriele Münter und Wassily Kandinski...

Podcast meets Podcast - pünktlich zum Jahresbeginn haben wir uns mit unseren Hamburger KollegInnen Regine und Stefan verabredet, um quasi ein BierTalk-Meeting zu veranstalten. Schließlich senden sie schon mehrere Jahre aus der Hansestadt Ihre spannende Reise durch die Bierwelt und sind dabei auch oft vor Ort in den jeweiligen Brauereien. Nachdem wir festgestellt hatten, dass wir jeweils Stammhörer des anderen Podcasts sind, war klar, es musste eine gemeinsame Folge her - und hier ist sie nun, natürlich auch mit der Verkostung von vier spannenden Bieren und tollen Stories rund um Brauer und Bierkultur...

It’s the last day of the 2020 Brewers Advent Calendar! This beer is terrible (to us) but some people like

Ho! ho! ho! Chegou o episódio de Natal do Beercast, e dessa vez a gente resolveu comemorar bebendo uma Weizenbock. Tem ideia de qual foi a nossa escolha?

Bräu Akademie Live #059 - Weizenbock by Bräu Akademie

South German-Style WeizenbockDescription (courtesy of Beer Advocate)-The German-style Weizenbock is a wheat version of a German-Style Bock, or a bigger and beefier Dunkelweizen. If served with yeast, the appearance may appropriately be very cloudy. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma.-Color – Gold to very dark-Clarity: If served with yeast, appearance may be very cloudy.-Perceived Malt Aroma & Flavor: Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma-Perceived Hop Aroma & Flavor: Not present-Perceived Bitterness: Low-Body : Medium to full-Additional notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.-ABV: 7.0%-9.5%-Glassware: Tulip Glass - A stemmed glass, obviously tulip-shaped, wherein the top of the glass pushes out a bit to form a lip in order to capture the head and the body is bulbous. Scotch Ales are often served in a "thistle glass," which is a modified tulip glass that resembles Scotland's national flower.Benefits: Captures and enhances volatiles, while it induces and supports large foamy heads.ExampleSchneider Weisse Tap 6 Unser Aventinus - Weisses Bräuhaus G. Schneider & Sohn GmbHABV 8.2 %Notes: For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.com**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

It's a minute since last did a focus on smaller Swedish brewers. Thankfully Martin has his pulse on the greater Swedish microbrew scene and brought two interesting beers for us to review. First is from Jemtehed & Brande called The Preacher, an imperial stout. we follow that up with a beer from Eskilstuna Olkultur called Eskilstuna XIII, a weizenbock. We also enjoy checking out the more obscure breweries and learning about Swedish geography.  

Will Galaspy, Head Brewmaster at Burning Bush Brewery, has traveled the country brewing beer. He shares some favorite memories of the past, the feeling of being overwhelmed at the positive response from the community since opening the new brewery, and doing his part to save the planet by composting his spent grain through WasteNot Compost. He also drops knowledge about the little-known style of the Weizenbock beer style. Support the show (http://paypal.me/BrewStudy)

In episode 5 Preston and Chase review the horrible predictions they made for the National Championship game in last weeks episode. Look into the Astros cheating scandal, and how it affects the Rangers going into 2020. Review Dez Bryant tweet, Jason Witten Rumors. Who would we rather the Rangers sign, Marcell Ozuna or Nick Castellanos. Next week's show will have Super Bowl predictions! Rally House Texas Rangers Clearance **This is an affiliate link, if you make a purchase we will receive a commission which will go toward supporting the show** Brewing Sports DFW Twitter Brewing Sports DFW Instagram Brewing Sports DFW Facebook  

Day 8 of the Brewer’s Advent Calendar! Today’s beer comes in a nice purple can, so you know we love

Bean Water vs. Barley Water on today's episode of #PlatosAdvent2019.

Tomasz Kopyra (https://blog.kopyra.com) w serii Piwne Style przedstawia ciemne bawarskie piwo pszeniczne, czyli dunkelweizen oraz jego mocniejszą wersję Weizenbock, czyli koźlak pszeniczny.

DU Professor Nicol Weizenbock talks about Tuesday night and we're out!See omnystudio.com/listener for privacy information.

In this episode, as summer starts to come to an end, we’re going to cover a favorite style for the Fall--BJCP cat. 10C Weizenbock! It’s a strong wheat beer that matures quickly and if you brew it now, it’ll be in perfect shape for cooler evenings in October and November. Plus, we get into some discussion of homebrew in pop culture, water treatments, and more!

Jimmy is joined by Rev. Courtney Stamey to discuss Mark 8:31-9:9 and enjoy a Joymongers Brewing Co. Bourbon Barrel Aged Weizenbock.

This week we try our ESC Imperial Stout and then dive into the Weizenbock style

In this episode we review The Rentsch Weizenbock from Rentsch Brewery and whether it will Rentsch your nuts or not. We also discuss the broader points of time travel and pizza rolls.   Music for the show: Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.   Bottle of Beer by simon_mathewson is licensed under a Attribution-NonCommercial-ShareAlike License.

Minuto Da Cerveja - Weizenbock by Cervejeiro Itamar Zanini

In this episode of Brewnology we revisit a topic we feel we didn't really cover all that well earlier. Reading the guidelines. We then take a look at Weizenbock. Finally we get personal with our own personal water adjustment processes.

In this episode, we discuss style 10C, Weizenbock. Beers tasted include: Schneider Weiss Aventinus (11:24) Erdinger Pikantus (19:49) Weihenstephaner Vitus (29:08)

In this episode of Brewing With Style Jamil, Tasty and Justin discuss Category 15C, Weizenbock. Tune in and learn about this traditional German style and what makes it so unique. Plus, Justin professes to hate the style, will that stick after some stellar examples are tasted? Tune in and find out.

Pokal-Aus in Heidenheim. Same Procedure as every year. Nur der Name des Gegners hat sich geändert. Union hat weiterhin große Probleme, offensiv zu Chancen zu kommen. Ob mit Simon Terodde alles anders gekommen wäre? Ehrlich gesagt: Nö.

Live studio audience. Review of BCS Rare. Steve's beer cellar. Review of Tilted Kilt. Quick reviews of Founders Dirty Bastard and Founders Backwards Bastard. Twitter is for 12 year old girls and good beer. Main round featuring two interesting beers.

Live studio audience. Review of BCS Rare. Steve's beer cellar. Review of Tilted Kilt. Quick reviews of Founders Dirty Bastard and Founders Backwards Bastard. Twitter is for 12 year old girls and good beer. Main round featuring two interesting beers.

Homebrewing beer. Sam Adams Longshot winner Rodney Kibzey joins us to discuss his recipe and technique for brewing his award winning Weizenbock. This style is rich, malty and full of dark fruit flavors. Warming alcohol makes it a great cool weather beer.