Podcasts about Vitus

Aaron Post, owner of Valkyrie, St. Vitus, & Maestro (in the summer of 2025) in Tulsa, OK, started off in wine and fine dining but his joy of cocktails led him in another direction. His deep appreciation for hospitality and crafting drinks made him want to create wonderful and safe environment for others - be it a speakeasy or a dance club - and he's followed that passion in the city where he says you can do just about anything. Evidently, that included learning accordion as a kid and graduating into classical and electronic music as an adult, never losing a passion for any kind of music that makes people smile. Check out his emotional rollercoaster of a playlist here: https://open.spotify.com/playlist/72ysngg3wdc3zpDI0rfefv?si=D8k5qJzcRGGK5fD-xNRuvA

Britt and Chris dive into conversations about insecticide showers, the backstage chaos of kids musicals, Lenore Dove's willingness to sacrifice, and the fiasco of the 50th Opening Ceremony. They also explore Haymitch's last conversation with Louella McCoy and the POVs of Proserpina, Vitus, and Magno Stift. Please tell a geeky friend about us and leave a review on your podcast app! If you really enjoy our content, become one of our amazing patrons to get more of it for just $1 per month here: https://www.patreon.com/geekbetweenthelines Every dollar helps keep the podcast going! You can also buy us a ko-fi for one-time support here: https://ko-fi.com/geekbetweenthelines Please follow us on social media, too: Instagram : https://www.instagram.com/geekbetweenthelines Pinterest : https://www.pinterest.com/geekbetweenthelines Facebook : https://www.facebook.com/geekbetweenthelines Twitter : https://twitter.com/geekbetween Website: https://geekbetweenthelines.wixsite.com/podcast Logo artist: https://www.lacelit.com

Zurück in die Mitte des letzten Jahrhunderts geht es nicht nur bei ATOMFALL, sondern auch in SILENT HILL F. Während Vitus in WWE 2K25 lässig austeilt, beißen sich Viet und Fabian an THE FIRST BERSERKER: KHAZAN die Zähne aus. Zum Abreagieren gibt es KILL KNIGHT und HALF-LIFE 2 RTX. Entspannter geht's bei MINI MINI GOLF GOLF und CASTAWAY zu. Ein Blick auf eventuell übersehene SWITCH-Exclusives wie DISNEY ILLUSION ISLAND rundet diesen GAME TALK ab. Wir wünschen euch viel Vergnügen!

Spieglein, Spieglein an der Wand, is an SCHNEEWITTCHEN irgendwas interessant? Oder an MR. NO-PAIN? Und werden es THE ALTO KNIGHTS schaffen, THE LAST SHOWGIRL aus ihrem dunklen Las Vegas-Turm zu befreien, um sie in DAS LICHT zu führen? Fragen über Fragen, die Euch erstmal Antje, Timo und Schröck so gut und knapp wie möglich beantworten wollen. Warum erstmal? Weil Antje uns im Laufe der heutigen Folge etwas früher verlassen muss, was wir mit einer kleinen neuen Idee ausgleichen wollen. Eine Art WAS HAST DU ZULETZT GESEHEN?-XXL mit Speed-Dating-Touch. Soll heißen: im Laufe der Sendung gesellen sich noch unter anderem Janina, Viet, Johanna, Alex und Vitus zu Schröck und Timo ins Studio, um über das zu reden, was sie zuletzt gesehen haben. Mit einem wirklich bunten Strauß an Themen, die von THE WHITE LOTUS über MICKEY17, BENEATH US oder TRANSFORMERS ONE bis hin zu THE WICKER MAN reichen. Abgerundet durch eine Empfehlung von Antje, die vor ihrem Abschied noch über ADOLESCENCE referiert hat und sehr angetan war. And last but not least haben wir dann auch noch ein paar kürzer gehaltene Streaming-Tipps und Mediatheken-Hinweise für Euch im Angebot, die aus Titeln wie zum Beispiel O'DESSA und BONEYARD, Schwergewichten wie HEAT und FIGHT CLUB, Roland Emmerich-Chaos wie MOONFALL und 2012, aktuelleren Großkalibern wie OPPENHEIMER oder JOKER: FOLIE À DEUX und dem Jean Claude van Damme-Evergreen LEON bestehen. Damit sollte sich doch ein Wochenende verbringen lassen. In diesem Sinne: Habt ein schönes Wochenende, bleibt gesund und gut drauf, viel Vergnügen mit der heutigen Folge und viel Spaß im Kino oder auf der Couch. Autsch, äh Adios. Rocket Beans wird unterstützt von Ben & Jerry's und fritz-kola. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Cherise is joined by Jim Graham, Founding Partner at Graham Baba Architects with offices in Seattle and Bellingham Washington. They discuss Vitus, an adaptive reuse office and retail project located in the Belltown neighborhood of Seattle, Washington.You can see the project here as you listen along.Vitus, a company dedicated to preserving and improving affordable housing, sought a new home that reflected its values. Instead of building new, they chose to reinvest in the past, acquiring a forgotten 1920s-era building in Seattle's Belltown neighborhood. This 25,000-square-foot heavy timber-and-masonry structure has since been transformed into a dynamic space that blends history with modern function.If you enjoy this episode, visit arcat.com/podcast for more. If you're a frequent listener of Detailed, you might enjoy similar content at Gābl Media. Mentioned in this episode:ARCAT Detailed on Youtube

Nils, Vitus und Fabian sprechen heute über AVOWED, den dezent holprigen Network Test von ELDEN RING NIGHTREIN und üben den Status Quo von CIVILIZATION VII. Gregor ist zwar nicht im Studio, liefert aber trotzdem viele Eindrücke zu LIKE A DRAGON: PIRATE YAKUZA IN HAWAII und dem auf der State of Play angekündigten METAL EDEN. Abgerundet wird das Ganze von X-OUT: RESURFACED, der Neuauflage eines Amiga-Oldies. Viel Fun euch mit dem GAME TALK! Rocket Beans wird unterstützt von Lego.

Die Ungnade der späten Geburt beklagen St. Vitus aus Los Angeles in ihren Songs. Statt die glorreichen Spätsechziger und Frühsiebziger mit Bikergangs, Hippies und der Geburt des Doom Metal durch Black Sabbath miterleben zu dürfen, landeten sie ausgerechnet in der Blütezeit des Hair Metal auf dieser Welt. Da kann mal schon mal depressiv werden. Musikradio360 und Toby Schaper (Deaf Forever) erzählen die Geschichte der Band, die "Born too late" war.

In this episode, The Booty Blood Boys™ are joined by a very special guest, fan, and friend of the show, The Shadowy One! The Bud Blasé Boyz™ learn how The Shadowy One became a fan of their silly lo-fi and low culture podcast. They discuss the New York City metal scene vibes and community and whether either has been affected by the closure of St. Vitus. They explore the generational divide between the sincerity of older metal fans and musicians versus the self-aware irony of younger metal fans and musicians. They also analyze the dark world of fascist cottagecore and tradwife cultures. All of this and much, much more!

A stacked RE-CAST with my guests Eddie Solis (It's Casual) & supergroup Shrinebuilder featuring Scott "Wino" Weinrich (St.Vitus, The Obsessed, Spirit Caravan) Scott Kelley (Neurosis), Al Cisneros (Sleep, Om) and Dale Crover (Melvins, Altamont, Fantomas,Redd Kross)

Bald ist er da, der Release von CODBLOPS 6 und Vitus konnte bereits vorab in den Multiplayer reinspielen! Muss es sich so viel Kritik wie MW3 gefallen lassen, oder ist es endlich mal wieder ein vielversprechendes COD? Mehr dazu im GAME TALK, Gregor und Steffen haben auch noch viele Games am Start wie UNKNOWN 9, WILD BASTARDS, YS X: NORDICS, DROVA oder STEAMWORLD HEIST 2. Ah, und TIMBERBORN wird auch besprochen!

WERBUNG | Auf der Suche nach einem neuen Laptop? Sicherlich sind dir die ASUS Notebooks in unseren Sendungen aufgefallen. Hier haben wir was für dich, denn beste Performance und echte Hingucker findest du bei ROG und zwar hier [Link weiter unten] /WERBUNG Hallo und herzlich Willkommen im und zum GAME TALK! Da Gregor noch zusammen mit Viet in Japan unterwegs ist, kann er heute nicht im Studio dabei sein. Aber bevor ihr Entzugserscheinungen bekommt, haben wir keine Mühen gescheut und die beiden LIVE ins Studio geschaltet. Viet und Gregor geben euch einen kurzen Einblick zu ihren Erlebnissen auf der TOKYO GAME SHOW 2024 und berichten von ihrem Trip nach Japan. Wie war es UNIVERSAL-Park, was kann die MARIO-Themen-Welt und wie gruselig ist bitte der Nemesis aus dem RESIDENT EVIL-Bereich? Im Anschluss geht es dann um die aktuellen Game-Releases! Vitus hat sich das neue EA SPORTS FC 25 angeschaut und wir klären, was es an Neuerungen gibt. Nach längerer Zeit ist Anton mal wieder mit dabei und was läge näher, als das er BAPHOMETS FLUCH REFORGED vorstellt. Ob er es uns empfehlen kann, erzählt er euch hier (solltet ihr mehr vom Spiel sehen wollen, haben er und Valle ein kleines aber feines LET'S PLAY zu BAPHOMETS FLUCH aufgenommen). Danach sprechen die zwei noch mit Host Fabian (ihr wisst schon, der GAME TALK-Host, der nicht in Japan ist) über das auf der STATE OF PLAY angekündigte GHOST OF YOTEI, dann geht es um ARA: HISTORY UNTOLD und zuletzt um das schöne, kleine Jump and Run GRAPPLE DOGS: COSMIC CANINES. Wir wünschen viel Spaß im GAME TALK mit Fabian, Anton und Vitus! Rocket Beans wird unterstützt von Asus & der Polaris Hamburg.

Nederland kent zo een 27 miljoen huisdieren, waarvan 1.5 mio honden en 2.6 mio katten … en voor het overgrote deel van deze dieren bezitters geld … dat zodra eenmaal in huis … doe je er alles voor om dat beesie een gezond leven te bieden ….  Juist hier komt de gratis Marengo Perfect Pet Care App van pas …  Preventieve zorg, de medische historie, de meeste vragen zijn onlne beantwoorbaar tot aan een online persoonlijk consult met een real life Nederlandse dierenarts   …. Op donderdagavond 24 oktober vind in het Vitus weer de jaarlijkse feestavond plaats alwaar de Blaricumse vrijwilligers in het zonnetje worden gezet, de vrijwilliger van het jaar wordt verkozen ennnn speciale aandacht voor de jonge vrijwilligers…Het voordragen van kandidaten kan t/m maandag 7 oktober ….ennnn …. maak daar gebruik van, want waar zouden we zijn zonder de inzet van vrijwilligers ….   … Toen wij een paar maanden terug zaten na te kletsen met Johny van Massada….zei hij … je moet mn neefje uitnodigen… Want ….. sedert jaar en dag kunt u de Huizer Suanssa Manuhutu kennen van zijn knalgele foodtruck, met de beste sate naar het recept van zijn eigen oma ….. Maar … sedert een half jaar kunt ook vrijwel dagelijks terecht in de Kanu Foodbar even voorbij het Oude Raadhuisplein in de Kerkstraat van Huizen ….   

Today, we cover closed pathways on campus, a New Jersey bill regulating intoxicating hemp products, post-tropical cyclone Francine, and the death of former Peruvian President Alberto Fujimori.*** You can read more about Princeton's pathways at https://www.dailyprincetonian.com/section/news.

Mainstay Brooklyn venue St. Vitus has closed its doors for good. From our archives, out of reverence and in memoriam, we offer this recording of A2G Live from St. Vitus. Thanks for the good times. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello! Welcome to another edition of the exclusive audio commentary podcast hosted by me, David Hughes.  For this episode, we're joined by Swiss director Peter Luisi for a fascinating discussion about his new film The Last Screenwriter, the first film scripted entirely by A.I. – specifically ChatGPT4.0 Now, before you grab your pitchforks and burning torches and lay siege to Rogue Commentary HQ, hear me out: I'm staunchly, even militantly anti-A.I. in the arts. But when I heard that London's beloved Prince Charles Cinema had called off what was to be the world premiere of The Last Screenwriter because of blowback it receive online, I was disheartened, because it seemed that Peter's film was a genuine attempt to engage with the question of A.I. in film specifically, and that we desperately needed to have the kind of conversation the film should have, and would have, provoked. Instead, by shelving the screening, conversation as shut down. As I said in my subsequent piece for Time Out, I don't think the screening would have been cancelled if the film was being presented as an experimental film by a known quantity such as a Michael Winterbottom, a Steven Soderbergh or Mike Figgis. While not exactly a household name in his native Switzerland, Peter co-wrote his country's excellent Oscar entry for 2007, Vitus, and is the writer, director and producer of last year's Bonjour Switzerland, the 8th most successful Swiss film of all time, and the biggest-grossing film in Switzerland since the advent of streaming. The Last Screenwriter is now available online, for free, at lastscreenwriter.com and there's no need to have seen it before listening to Peter's commentary, but whether or not you've seen the film – and I would urge you to give it a watch – I think you'll find Peter's commentary as fascinating as I did. Thanks Peter! Comments? Feedback? Suggestions? Email David *at * Rogue-Commentary *dot* com or send us a ⁠⁠⁠⁠⁠tweet⁠⁠⁠⁠⁠. We have lots of exciting episodes in the works, so if you like what you hear – or just the idea – please subscribe, and remember to rate us wherever you hear this podcast – it'll really help us to keep going. Oh, and follow us on ⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠ and/or ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ to stay up-to-date on our forthcoming releases. Thanks for listening! A ⁠⁠⁠⁠⁠Synchronicity⁠⁠⁠⁠⁠ production, conceived and presented by ⁠⁠⁠⁠⁠David Hughes⁠⁠⁠⁠⁠. Produced by Sam Ibrahim. Music by Olli Oja. All content © 2024 Synchronicity II Ltd. All rights reserved.

John PerezBand names don't come much gnarlier than Rotting Corpse, but guitarist John Perez had his reservations when it was bestowed upon his mid-80s Texas thrash crew. He later formed doom metal stalwarts Solitude Aeturnus and dabbled in psych metal with Liquid Sound Company. He joins us to discuss the early Texas thrash scene, touring with Paul Di'Anno, his record label, tour managing Candlemass, St. Vitus and others, and why Hell's Heroes 2024 was the perfect gig. Created and Produced by Jared Tuten

Keith sits down with Nathaniel Shannon to discuss growing up in Ypsilanti Michigan, our mutual love of Snapcase, dealing with the expectations of ourselves and others, Nathaniel's intro to the world of underground music via college radio and his history with photography. We also discuss Nathaniel's work making the "Deadguy Killing Music" documentary and how it helped inspire the Deadguy reunion, the recently released St. Vitus Bar Book, how the book was conceived and put together, stories from classic shows at St. Vitus, his band Nathaniel Shannon and The Vanishing Twin and more. Artist Spotlight: Sierra Binondo of With Sails Ahead. We discuss the band and their debut LP "Infinite Void".

I love when friends do cool stuff. I love when friends are talented. This episode is a one two punch of exactly that. Nathaniel Shannon is a NYC based photographer and you have seen his work...well, everywhere but I specifically had him on the show to discuss a real labor of love and now, it's here...the First Ten Years of St. Vitus. For the uninitiated, St. Vitus is the incredibly important Brooklyn, NY venue responsible for a TON of gigs that you wish you were at. We discuss that book, as well as his upbringing in Detroit as well as an incredibly entertaining Earth Crisis photo shoot we worked together on. Dig in and enjoy!  Listen to the Official Outbreak Podcast here (executive produced by yours truly)  Weekly Recommendation Playlist Theme Song by Tapestry Gold Subscribe to the podcast on YouTube Rockabilia sells you officially licensed Merch from ALL your favorite bands (and your Dad's favorite band, your siblings etc...). Use the promo code 100WORDSORLESS for 10% off your order.  Evil Greed is a highly curated merchandise provider from Berlin, Germany with fast, worldwide shipping and features stores from bands like Power Trip, Deafheaven, Nails, Russian Circles and so much more.See omnystudio.com/listener for privacy information.

Watchers        Zany lies amid clutter on the floor beneath the dining room windows hugging her bandaged arm. She huffs loudly enough to reach the front porch where Mom and Aunt Vi imbibe scotch. Vi still isn't used to afternoon drinking. They can't hear Zany over the Krebbs' crying baby on the other side of the duplex wall. Stupid baby. Plus Zany's little sister overhead dancing to the transistor radio, rattling the light fixture dangling from the ceiling.        The fingertips on Zany's bandaged arm are cold and maybe even blue. This is slightly alarming. She considers running to Mom but knows better. Take the damn thing off then, Mom will say.        There's nothing wrong with Zany's arm, but that isn't the point. At breakfast, without preamble, she wound an Ace bandage from her palm to her armpit. The family no longer asks what she's up to. Last week during Ed Sullivan she sat at her TV tray dripping candle wax over her fist. Aunt Vi blinked with every splat, but Mom only said: “If you get that on my rug I'll take you across my knee. I don't care how old you are.” Zany is thirteen.        Week before, Zany taped a string of two-inch penny nails around her throat at the kitchen table where Dad rewired one of Mom's salvaged lamps. “Why don't you do that in your room?”  Dad didn't like sharing his workspace. Zany shrugged and the nail tips jabbed her collarbones.  She could have done it in her room, but doing the thing wasn't the point. It was having someone watch that mattered. If no one watched, who would believe she could endure that much discomfort?        Nobody is watching now, so Zany grips a dining table leg and pulls it toward her, or tries to. It's hard to budge through Mom's junk piles, plus the weight of the extra leaf Dad inserted when Aunt Vi and Cousin Lester moved in after their apartment collapsed. Aunt Vi brought cans of flowery air freshener to hide the hoard smell—rotten food and cat piss. They don't own a cat.  Lester, sixteen, bought a box of rubble-rescued books.        “You better be setting the table!” Mom calls through the screen.        Zany hates Mom's manly haircut and has said so. “It's Gig's turn!”        Overhead, Gig stomps the floor in the bedroom they now share. Aunt Vi got Zany's attic where Mom's hoard had been disallowed, but it's begun trickling up. “No, it's not!” Gig's transistor blares louder.        “Zany!” Mom calls. “I swear to God! And close those drapes!”        Mom can't stand looking at the neighbor's wall she could reach across and touch, but Zany craves fresh air, as fresh as Pittsburgh air can be. Plus, she likes counting the yellow bricks Andy Warhol surely counted when this was his childhood home, the dining room his make-shift sickroom when he suffered St. Vitus Dance. Zany is certain his bed would have been right here by the window where he could see a hint of sky if he cricked his neck just right. She lies in his echo and imagines the day she'll appear at his Factory door in New York City and say: “I used to live in your house.” Andy will enfold her in his translucent arms before ushering her inside, not to act in his films or screen print his designs, but to be his equal. Partner, even. Zany just has to determine her own art form. It sure won't be cutting fruit cans into flowers like Warhol's mother did for chump change.        Zany's legs start the herky-jerky Vitus dance as if she's running toward that Factory dream. Her pelvis and hips quake. The one free arm. The back of her head jitters against the floor. It's a familiar thrum even Aunt Vi and Lester are accustomed to now. Mom yells: “Stop that racket!” She mutters to Vi: “We never should have bought this place.”       A kitchen timer dings and Aunt Vi comes in to disarm it. Her cooking is better than Mom's, and Vi wears an apron and dime store lipstick while she does it. Fresh peas instead of canned. Real mashed potatoes instead of instant. Vi is a better housekeeper, too, organizing Mom's trash into four-foot piles that line the walls. Every day Mom trolls back alleys and neighbors' garbage in dingy clothes that make her look like a hobo. That's what the kids say:  Your mom looks like a hobo. She pulls a rickety cart and loads it with moldy linens, rolled-up rugs, dented wastebaskets. Zany wonders if Dad regrets marrying the wrong sister. She knows he regrets not having a son, a boy who could have been Lester if Dad had a different heart. Instead, Dad got Lester on at the blast furnace, because “No one sleeps under my roof for free.” Who needs a high school diploma?        In the kitchen, Aunt Vi lets out one of her sobs. She only does that in private after Mom's third scolding: “He's dead, Vi. Crying won't bring him back.”        Zany misses Uncle Mo, too. His pocketful of peppermints. The trick coin he always plucked from Zany's ear. The last time Zany's family visited, she walked through their decrepit Franklin Arms apartment with its spongy floors and clanking pipes, but no maze of debris to negotiate. No cat piss smell or sister blaring the radio. She found Lester in his room at a child's desk he'd outgrown, doughy boy that he then was, doing homework without being nagged.  Astounding. His room was spartan, plenty of space for a second bed if Zany asked Aunt Vi sweetly enough. But no. Zany couldn't abandon Andy in his Dawson Street sickbed. Lester's only wall decoration was a world map strung with red yarn radiating from Pittsburgh to France, China, the South Pole. She wanted to ask why those destinations, but didn't, entranced as she was by all that fresh-aired openness, plus his feverishly scribbling hand.       Now, Aunt Vi leans in the dining room dabbing her face with a dishtowel. She's aged a decade since moving here and it isn't all due to grief. She targets Zany on the floor. “Everything all right in here?”        Zany has stopped breathing. Her eyes are glazed and her tongue lolls from her mouth.  She's getting better at playing dead.        “All right then.” Aunt Vi is getting better at not reacting. The screen door slams behind her.        Zany pulls in her tongue and inhales. She starts counting bricks again until Aunt Vi calls: “There they are!” as she does every workday.        Zany pictures Dad and Lester padding up Dawson. Wet hair slicked back because they shower off the stench before coming home. Zany appreciates that. Their boots scrape the steps to the porch where Aunt Vi will take their lunchpails. And there she is coming through the door and dashing to rinse their thermoses at the kitchen sink. Mom will stay put and pour Dad a finger of scotch.        Lester bangs inside and pauses in the dining room entryway. He's leaner now on account of the physical labor. Taller too. He eyes Zany's bandaged arm, not with Aunt Vi's alarm, but with the kind of baffled wonder Zany has always been after. Their eyes meet and it's the same look he gave her the day she walked backward all the way to the Eliza Number Two—not  because Dad and Lester worked there, but because it was lunchtime, and a gaggle of men would  be eating beneath that pin oak by the furnace entrance. And there they were, her father among them, not easy to see having to crane her neck as Zany picked her way over the railroad tracks.        “What the hell is she doing?” said Tom Folsom. Zany recognized her neighbor's voice.  “She's off her nut,” said another worker.       Zany twisted fully around to see if her father would defend her, but he was already hustling back to the furnace.        “Something's not right with that girl,” said Folsom.        “Nothing wrong with her,” said Lester from beneath a different tree where he ate his cheese sandwich alone.        Folsom spit in the grass. “Shut up, fairy boy.”        Lester wasn't a fairy boy, Zany knew.        Today, leaning in the dining room, Lester looks as if he can see inside Zany's skull to the conjured Factory room she and Andy will one day share: walls scrubbed clean and painted white.  Her drawings or paintings lining the walls in tidy rows. Maybe sculptures aligned on shelves. Or mobiles overhead spinning in the breeze. Lester nods at her fantasy as if it's a good one. He has his own escapism. Zany knows that too, and she looks away first so her eyes won't let him know that she knows.        Lester heads to the cellar where he spends most of his time. Mom partitioned off the back corner for him with clothesline and a bed sheet. Installed an army cot and gooseneck lamp on a crate. Andy Warhol holed up in the cellar when he was a kid developing film in a jerry-rigged darkroom. Zany constructed one from an oversized cardboard box she wedged into that shadowy space beneath the stairs. She cut a closable door in the box and regularly folds herself inside to catalogue her achievements in a notebook. Stood barefoot on a hot tar patch on Frazier Street for seventy-two seconds. Mr. Braddock called me a dolt, but I said: You're the dolt!        From below, the sound of Lester falling onto his cot followed by a sigh so deep Zany's lungs exhale, too. Whatever dreams he had got buried under apartment rubble along with Uncle Mo.       Outside, Dad has taken Aunt Vi's creaky rocker. “He's a strange one,” he says about Lester. “What's he up to down there?”        Mom says, “Who the hell knows?”        Zany clamps her unbandaged hand over her mouth to keep that knowledge from spilling.  She saw what he was up to the day she was tucked in her box and forgot time until footsteps pounded the stairs above her. She peeked through the peephole she'd punched into her cardboard door as Lester peeled off his shirt, his pants. He left on his boxers and socks. Didn't bother to draw his sheet curtain, just plopped on the cot and lit a cigarette. His smoking still surprised her. The boy he once was was also buried under rubble. Zany regretted not making her presence known, but then it was too late with Lester in his underwear, and all. Plus, she was captivated by his fingers pulling the cigarette to his lips. The little smoke rings he sent up to the floor joists. She wondered if he was dreaming of China or the South Pole, or just sitting quietly at his too-small desk back in his apartment inhaling all that fresh air. Finally, he snubbed out the cigarette in an empty tuna can. Zany hoped he would roll over for sleep, but he slid a much-abused magazine from beneath his pillow and turned pages. Even in the scant light Zany made out the naked lady on the cover. Zany's heart thudded, even more so when Lester's hand slipped beneath his waistband and started moving up and down, up and down. She told her eyes to close but they wouldn't, both entranced and nauseated by what she shouldn't be seeing. She knew what he was up to, having done her own exploring when she had her own room. She'd conjure Andy Warhol's face and mouth and delicate hands—because those rumors weren't true. They just weren't. Harder to explore in the bed she now shared with Gig. Stupid Aunt Vi, and stupid collapsed Franklin Arms.       What Lester was up to looked angry. Violent, even. A jittery burn galloped beneath Zany's skin and she bit her lip, drawing blood. But she couldn't look away from Lester's furious hand, his eyes ogling that magazine until they squeezed shut and his mouth pressed into a grimace that did not look like joy. The magazine collapsed onto his chest and his belly shuddered. Only then did Zany close her eyes as the burn leaked through her skin. When Lester's snores came, she tiptoed upstairs to collapse on Andy's echo. She caught Lester seven more times, if caught is the right word, lying in wait as she was, hoping to see, hoping not to.  “You better be setting the table!” Mom yells now from the porch.        Zany grunts and makes her way to the kitchen where Aunt Vi pulls a roast from the oven.  Zany heaves a stack of plates to the dining room and deals them out like playing cards.  “Don't break my dishes!” Mom calls. I hate your hair, Zany wants to say.  There is a crash, but it's not dishes. It comes from overhead where Gig screams.  Thumping on the stairs as she thunders down, transistor in hand. “Zany!”  Gig rushes into the dining room, ponytail swaying, eyes landing on her sister. “He's been shot!”        Zany's mind hurtles back two months to when Martin Luther King was killed. Riots erupted in Pittsburgh's Black neighborhoods: The Hill District and Homewood and Manchester.  “Who?” Zany says, conjuring possibilities: LBJ, Sidney Portier. But to Zany, it's much worse.        “Andy Warhol!”        Zany counts this as the meanest lie Gig's ever told. “He was not.”        “Yes, he was!” Gig turns up the radio and the announcer confirms it: a crazed woman shot Warhol in his Factory.       Aunt Vi comes at Zany with her arms wide, because she understands loss. “Oh, honey.”  Zany bats her hands away. “It's not true.”        Vi backs into Mom's hoard. “Is he dead?”        Gig says: “They don't know.”        Zany can't stomach the smug look on Gig's face, as if she holds Andy's life or death between her teeth. Zany wants to slap that look off, so she does.        Gig screams.        “What the hell's going on in there?” Mom calls.        “Zany hit me!” Gig says at the very moment Aunt Vi says: “Andy Warhol's been shot!”  “No he wasn't!” Zany says again, wanting to slap them both.        Mom and Dad hustle inside where Gig cups her reddening cheek and bawls louder.  “It's nothing,” Mom says at the sight of her sniveling daughter, but Dad enfolds Gig in his arms. “There, there.”        “Don't coddle that child,” says Mom, and for once Zany agrees.        “Now, Mae.” Dad cups the back of Gig's head and there's a different look on her face.  Triumph, maybe.        Pounding on the shared duplex wall, Evie Krebbs, who never could shush that wailing baby. “Andy Warhol's been shot!” she calls to them. “Did you all hear?”        “We heard,” Mom answers as the baby cries louder, and so does Gig, who won't be upstaged. Mom says: “That's the price of fame I guess.”        “Being shot?” says Aunt Vi.        “Put yourself in the public eye and anything's liable to happen. Lotta kooks in this world.”       The neighbor kids' chant sounds in Zany's head: Your mother's a hobo.        “I'd rather be shot than a hobo,” says Zany.        Mom's head snaps back. “What the hell's that supposed to mean?”        Zany doesn't fully know what she means, or maybe she does.        Dad says, “Turn up the radio and see if he's dead.”        Zany doesn't want to know the answer, and to keep him alive she runs to the basement where Andy will always be a sickly boy developing film. Never mind Lester in his bed sending smoke rings up to the floor joists. Never mind her family still jabbering overhead.       Zany dashes to her cardboard box and closes the door, her body shaking, but not from any disease. Andy can't be dead. He just can't, because if he is Zany will never make it to New York. Will never pound on his Factory door. She will never be famous enough for someone to shoot.        She doesn't know she's sobbing until Lester's voice drifts over. “Zany?”        It's hard to speak with that hand gripping her throat and her father overhead still babbling: “Turn it up, Gig.” All Zany eeks out is a sob.        Lester's skinny voice slips through that slit in her door. “Zany?”        The grip loosens and Zany puts her eye to the peephole.        There he is, Lester, on his narrow cot in the windowless cellar where he now lives. He slides his hand into his waistband and he tilts his head toward her. “Are you watching?”  Zany's breathing settles, and the overhead voices disappear taking with them the possibility of Andy's death. Her eyes widens so she can take it all in, the violent strokes, his contorting face, because she won't look away from Lester's pain, or hers.  Finally, she answers him: “Yes.” 

In the 1880s, Pierce's disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where Pierce's disease wiped out his grapes in 1995.  Pierce's disease is a bacterium spread by insects, typically a sharpshooter. One bite and the vine dies within two to three years. To develop resistant varieties, Andy Walker of the University of California at Davis crossed the European grape Vitis vinifera with Vitis arizonica. 20 years later, commercial growers have access to three red and two white varieties. Listen in to learn how Tolmach's experiment is a success both in the vineyard and with customers. Plus get tasting notes for the new varieties. Resources:         REGISTER: The Ins & Outs of Developing a New Vineyard Site 89: New Pierce's Disease Vaccine (podcast) 137: The Pierce's Disease and Glassy-winged Sharpshooter Board 2021 Pierce's Disease Research Symposium session recordings Anita Oberholster, UC Davis Viticulture and Enology Webpage Office Hours with Dave and Anita, Episode 11: Pierce's Disease Resistant Winegrape Varieties Ojai Vineyard Pierce's Disease resistant winegrape varieties overview UC breeds wine vines resistant to Pierce's disease UC Davis releases 5 grape varieties resistant to Pierce's disease Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  Our guest today is Adam Tolmach owner and winemaker of Ojai vineyard. Thanks for being on the podcast, Adam.   Adam Tolmach  0:06  It's my pleasure, Creg. Great to be here.   Craig Macmillan  0:09  I want to give a little background. Before we get into our main topic. We're gonna be talking about Pierce disease resistant grape vines today, but I think your location has a lot to do with how this came about. I don't think it's an overstatement to say that you are a pioneer and innovator and quite frankly, legend in the history of the Central Coast. And one of the pioneering things that you did was you planted a vineyard in Ojai, California, why Ojai? And what is the what's the environment, like, you know, hi.   Adam Tolmach  0:33  Ojai because in 1933, my grandfather bought a piece of property in Ojai while I grew up in Oxnard, we, you know, on weekends, we'd come up here and chase lizards and snakes and stuff like that. And so I'm pretty familiar with the area and then I lived in Ohio for a few years after I finished studying at UC Davis getting a basically a viticulture degree. I came down here and and ran a truck farming operation, we grew vegetables and sold sold them in a roadside stand. And after doing that for two years, I made $4,500 After two years of worth worth of work. So I had said well maybe I should try to get a job in my my field. So my second job in the field was was working at at Zaca Mesa, 79 and 80. And then so as far as the place to plant grapes, you know, that's the reason we're in Ojai because we the family owns property.   Craig Macmillan  1:30  What is the environment like in Ojai? Because I think it's a little bit different than many grape growing regions.   Adam Tolmach  1:34  Yeah, you know, it's actually not that different than I would say the east side of the Santa Ynez Valley like the happy Canyon area or you know, or Paso Robles. Really as far as climatic goes. thing that's a little bit different about Ojai is the wintertime lows aren't as low as they are up in the Santa Ynez Valley or up in Paso. And that's that's a big deal, especially when it comes to Pierce's disease.   Craig Macmillan  2:01  That's where we're gonna go next. When you planted, were there things that you were expecting? And then were there things that came out that were unexpected? And then thinking maybe Pierce's disease is one of those?   Adam Tolmach  2:11  Well, yeah, certainly was, you know, as I've started, you know, pretty ignorant. As young people tend to be, I knew that there was a history of winemaking and grape growing in Ojai, which pretty much died off with prohibition. Actually, after Prohibition, there was a good sized Zinfandel vineyard that ended up being buried in the bottom of Lake Casitas. That sort of what I knew a little bit about grapes. And I didn't really realize it. Pierce's disease also worked into all that that, you know, you plant a vineyard around here, and it's pretty difficult to keep them alive  for the long term.   Craig Macmillan  2:48  Just cover the bases. What is Pearson's disease?   Adam Tolmach  2:51  It was originally discovered in Anaheim, California, you know, back in the I believe it's 1880s or so there were 10s of 1000s of acres of grapes in that area 10 or 20 or 30 years out. In fact, it was a much bigger growing area than, than say Napa, up north was for for grapes. And those vines all died. And at the time, it was called Anaheim's disease. Yeah. And so later on, Mr. Pierce, I think, discovered a little bit about the disease. And what we know today is that it's a bacterium that is spread by an insect, typically from a sharpshooter. But there are other insects that also spread this disease. In our case, we're not too far from a river habitat, a riparian habitat, these bugs like lush, green growing areas, and they live in the river bottom, all they have to do is get blown by the wind up to our place. If the insect is carrying this bacterium, it just takes one bite. And then within two or three years, the vine dies because basically the bacteria clog up the water conductive tissues.   Craig Macmillan  3:59  Exactly. When you were first addressing this problem. What kinds of management things did you do to try to manage this?   Adam Tolmach  4:06  Well, we didn't back then. And as we are now we're reasonably committed organic growers. So you know, we don't use herbicides, we don't use insecticides. And you know, I learned as the vineyard died, basically what was going on? So we didn't really do anything, preventative wise. And so the vineyard just slowly declined, right, which is pretty sad thing to see that really considering that I planted you know, every one of the vines in the beginning back in 1981.   Craig Macmillan  4:37  Yeah, yeah, exactly.   Adam Tolmach  4:39  And then so we went on, after that, and for years, you know, so the vineyard grew from planted in 81. And then in 1995, after the harvest, we pulled the vineyard because it's so much of it was gone from the disease and then and then there are many years where we you know, didn't grow any grapes on our property. We purchase grapes from mostly, you know, I'm from the Ohio area a little bit, but also mostly from the Northern Santa Barbara County. That area from Santa Maria to Lompoc is really where ideal grapes grow. But I'd always have a hankering to have, you know, to continue to have a vineyard here because we do have the winery right on site here. Close friends and family knew Andy Walker, who was the one who was developing these grapes that were at UC Davis that were resistant to Pierce's disease. You know, I kept kind of pushing the friends to see you if I could get some of these cuttings or plants. And then finally, really just a year or two before they were actually officially released to the public for sale. I was able to get enough to plant a very small vineyard here which is just 1.2 acres, and it's planted to four different varietals. All four of them were developed by by Dr. Walker that He basically took Vitus vinifera the European grape variety and crossed it with Vitis Arizonica in Arizona is a native of the southwest and there are some plant breeding advantages to using Arizonica, it carries the resistance, they can somehow see that really well in my days of knowing how all this stuff works is a little bit past but but there were there are certain advantages that Arizonica provided a one of which was it's a pretty neutral tasting grape. And then also the the second thing was, they were able to pick out right away if they did a cross whether they can tell whether it had the resistance or not. So they did worked on that he's worked on it for about 25 years. And in the end, he had these varietals that were that are 97% vinifera. And only 3% of the American stock, which is pretty important for the flavor profile. They taste very much like the different wines, not like you know, the native wines.   Craig Macmillan  6:53  And then you've expanded that vineyard, I'm assuming you had your trial vineyard and expanded it.   Adam Tolmach  6:57  No, no, no, it's all it's all we have is this 1.2 acres. Yeah. And so you know, we mostly make conventional grapes. So you know, we make Pinot Noir Syrah Chardonnay Sauvignon Blanc and a few other things. And we get some of those grapes from the Ojai area and in spots where they're when they're where there's less Pierce's Disease pressures. And then also up in Northern Santa Barbara County, as I said before, and so yeah, we're just we're still working with, with what we have, we found that the vines are very productive. And we are currently making really just the right amount that we need to provide our direct customers with the wines. It's been a fabulous experiment and great fun, because basically knew, but nobody knew how to grow these grapes. And each grape variety grows a little differently. And so then that was that was a real challenge there. Because I had grown grapes in the same spot before I knew some of the problems and challenges and they had a real strong sense of how I wanted to grow them a second time around. And so that was super helpful. But it's still they still were unknowns for for us, you know, the bigger the crop level, all that stuff, the taste. And then so that was great fun. And then in winemaking wise, Andy Walker had done a number of public tastings of these experimental varieties, I think I went to four of them, where they're mostly were three gallon lots that were fermented by the university. And so it's a little hard to tell from that, but they just seem like there was some potential there. Interestingly, Camus vineyard early on, got some of the vines have this one variety paseante noir. And so they made a really almost commercial size lot of that one, and I was able to taste that before I planted it. And while their winemaking style is a little different than mine, there was it was clear that there was like lovely potential in those grapes. So that was encouraging. But still, we knew nothing, we had no idea. It's still a work in progress it. You know, after five years of producing wine, there's a lot more to learn about how to best make these works. But so anyway, we planted four varietals one is passeante noir, which I think is sort of the best of the ones that I've I've tried. We also had a red, that is really it was never released to the public. So it's a you know, it's our own little thing. We have a small amount of that we call it Walker red. And then we have two whites caminante blanc and ambulo blanc and they're both to go back. Well to go on, I guess is the ambulo blanc and the caminante blanc are distinctively different. They're a bit on the Sofia and blanc side of life, I suppose. But not exactly. And then going back to the passeante noir that's I feel like it sort of tastes like a cross between between syray and maybe cab franc And then possibly some mouved you know, it's a little hard to, to read exactly what's there, but they're unique and different. And you know, in a world from 30 years ago, people wouldn't have known what to do with them. But these days, there's a lot of interest in unique grape varieties, you know, all over Europe, people are, are reviving ancient varietals that nobody's ever heard of, and they all have unique flavors and unique characters. Here are some newly bred ones that that are available now.   Craig Macmillan  10:27  What is the response from consumers have been like?   Adam Tolmach  10:29  Well, that's, that's been super encouraging. Because so you know, we're selling almost exclusively directly to our, our consumers, we have a tasting room, and we have, we do mailorder as well. And but I mean, it's been very positive, we've been able to sell out the wines, people seem to really enjoy them. So it that's been a thrill to, you know, have that consumer acceptance, I think it would be much more difficult if it was, you know, in a grocery store, for instance, but because nobody would know what the name meant. When we're able to hand sell it, it has not been difficult to sell. So that's, that's been super fun. Now, Dr. Walker, also, he had the idea that these varieties, you could grow them and use them as blending material, you know, like if you're making Cabernet Sauvignon in the Napa Valley. It's well known that in the Napa Valley near the Napa River, there's huge Pierce's disease problems. And so is one of his ideas is well you could you know, plant strips of of these varietals be able to have at use the ground productively and then blend them with Cabernet Sauvignon as long as you're over 75% You could call it Cabernet. But what's amazing to me is that the this Passeante Noir is really it's it's it works pretty well as a standalone varietal.   Craig Macmillan  11:41  Were you tempted to to blend we attempted to use these as blenders? Or were you committed to single varietal all along?   Adam Tolmach  11:48  I was much more interested in what they had to say. Yeah, so there wasn't very much interest in my part of of using them to stretch of wine or whatever to you know, to add to something else. It was an option I you know, if they weren't as good as they are, I would definitely could put them into you know, inexpensive bland we make it Ojai read or Ojai white. And so that was definitely an option. But I'm kind of thrilled that they you know, they're interesting enough, they can stand alone.   Craig Macmillan  12:13  Do you think that you'll expand your planting?   Adam Tolmach  12:15  Possibly right now, No, I've got too many things going on. And in this little vineyard year, being small as I do, I do all the pruning, and do some of the work out there. And so it's kind of a family affair. I'm not sure if I want to overwhelm my family with more. For our needs, we don't need too much more. As as things stand. We're we're pretty small size operation. And this is pretty much, well takes care of it. Interestingly, in the same vein, I own a small vineyard, up in the Lompoc area in Santa Rita Hills called Vaciega that's planted to Pinot Noir. And there's one area of the vineyard is kind of up on a little bit of up on a, a mesa or something in between, you know, above quite a bit above the river. The Santa Ynez river. But there's one small section of the property. That's right, basically, in the river bottom, it had been planted to Chardonnay and died of pierces within eight years of its planting. So it was pretty, pretty devastated. And so we actually planted the passeante noir down there and got our first crop this year into that world last year in 2013. And we're pretty excited by that. So really different climate to grow in. So you know, cool climate versus pretty warm climate. It seems pretty, pretty fascinating right now, I'm pretty excited by that. So we do you know, we do have more just not here in Ojai.   Craig Macmillan  13:43  Would you commit like, what are you going to cultural notes on each variety? And then also what are your like winemaking notes on each variety because this podcast is growers and winemakers and we can get a little bit more technical if you like.   Adam Tolmach  13:54  Oh, sure. Yeah, absolutely. Yeah. So Andy Walker released five different varietals, three red, and two whites. I have the two whites and I have only one of the Reds that are commercially released. And that one is paseante noir and paseante Noir is a very vigorous grower. We're on pretty rich soil, I mean, richer than you need for grapes, mostly eluvial stuff. You go down three and a half, four feet, and it's, you know, it's river rocks, and then there are shaley areas, but it's rather richer than you need. We haven't planted on one 114 rootstock which is quite deinvigorating. But in our site, it's still exhibits lots of vigor. And so the paseoante noir grows like crazy. We have planted pretty close together. So our rows are five and a half feet apart, rather than, you know, six or eight or 10. And I did that specifically, for climatic reasons, you know, you get these rows a little bit closer together. You get a fairly tall vertical trellis. And what you end up with is, is a little more shading. And we have this really narrow canopy, the grapes all get some direct sun, but just not for very long, a little bit in the morning a little bit in the afternoon, the rest of the time, they're shaded, also the ground is shaded a lot, because they are so close together. And I think that keeps the temperature down. And I think that's really better for quality. And that's, you know, my personal view on it. And, and that's worked really well we've never, we've never had a situation yet where, you know, it's gotten so hot that the grapes have rasined up, you know, just like overnight, it's not just not happened. So yeah, so here we have the paseante noir it's you know, it's a real vigorous grower, I have a quote on pruned it's incredibly productive. We've been dropping, you know, 50% or more of the grapes as a as a green drop every year and I think I need to double down and drop even more as it turns out, they really want to produce in part of its, you know, part of it is our rich soil, but I think they're also bred to be quite productive. So that's, that's really nice. You know, better than too little, which is, you know, kind of Pinot Noir is problem, generally speaking, the walker red is this one that nobody really knows about, but it's, it's a little more like if the paseante is is a cross between, in my mind a cross between Syrah and cab franc and the walker read is a little more Zin and Grenache kind of character grows a little more upright and with less vigor, a lot more like how Grenache grows. And then the two whites the caminante blanc produces these little tiny clusters that somehow end up always produced, you know, the yields are still high, even with the small berries, small clusters, they give a little bit of a blush to them almost, they're not completely green when they're fully ripe. And they have a really distinctive spicy character, they're quite interesting. And that one is the weakest growing, there's no bigger problem there, it grows along fine with it, it fills up the canopy, but just barely every year, because of the size of the clusters, you just don't expect there to be much crop, but it always turns out to be very generous. And then the other varietals is called ambulo blanc. And it's a little, maybe has a bit of Sauvignon Blanc, spiciness to it. But it also is it's got a much more sort of Chardonnay ish, like, produces large clusters. And it also grows vigorously. So it requires a lot of the trellising is really, really important. And so we spend a lot of time in the ambulo blanc and paseante noir, you know, weaving weaving the canes up, right.   Craig Macmillan  14:06  Based on your experience, would you say, Hey, this is a great idea. If you live in a Pierce's disease area, you should definitely try this out.   Adam Tolmach  17:55  Oh, yeah, definitely. Yeah. Because I mean, if the if Pierce's Disease is pretty strong, you're you know, you're left with, you know, having to use a lot of insecticides, and they're very bee unfriendly insecticides. And so, you know, we're able to grow here completely organically. That's worked out really well. So that's, that's, there's a great advantage there. I noticed in your questions at the you had to get sent me a list of questions. And one of them is like, what else should they be working on at the university? And definitely, my opinion is, you know, the biggest disease problem of grapevines in California is called powdery mildew. Everybody knows about it, why there aren't more powdery mildew resistant vines out out here yet is, is is interesting, you and every other trade, people that are kind of, you know, they, they praise, the new things that are coming along, the progress has been made in the wine business, everybody wants to just the old thing, just the way it's always been, that's a little bit of a stumbling block in a world where the climate is changing. So that's what that's why I really recommend that's what should be worked on is is resistance to powdery mildew, because it's not going to get better with climate warming. And also, it's it's the reason that we drive through our vineyards, you know, five or 10 times in a season just for powdery mildew control, it would be an incredibly great environmental thing if we could grow great tasting grapes and make great wine out of powdery mildew resistant varietals.   Craig Macmillan  19:27  And I think people are starting to move that direction.   Adam Tolmach  19:30  Oh, yeah.   Craig Macmillan  19:31  But you're right, bring it on. You know, let's, let's try where can people find out more about you?   Adam Tolmach  19:36  You can go to our website, you know, Ohiovineyard.com. And there's, there's lots there's tons of information about about us and me and what we're doing and we have, there's a whole article on on the site about the Pierce's resistant vines that we're growing.   Craig Macmillan  19:52  Very cool. Well, um, so our guest today has been Adam Tolmach owner, winemaker. Oh, hi, vineyard. Thanks so much for being on the podcast. This is great. Right   Adam Tolmach  20:00  Yeah my pleasure I've been listening to your show now for quite some time I really enjoy it   Craig Macmillan  20:04  oh good fantastic thank you and for all of our listeners out there thank you for listening to sustainable winegrowing with vineyard team   Nearly perfect transcription by https://otter.ai

Well, this could be awkward: when we last featured a story on the podcast a year ago, it also focused on parasocial relationships and included masturbation! This time around, we are again in deft hands. Marie Manilla's short story “Watchers”, set in 1968 Pittsburgh with both the steel mills and Andy Warhol as vital elements, is replete with narrative and thematic echoes that satisfy and leave us wanting more at the same time. Tune in for this lively discussion which touches on budding creative and identity-based aspirations, celebrity, performance art, pain in public and private, and much more. Give it a listen -- you know you want to! (Remember you can read or listen to the full story first, as there are spoilers! Just scroll down the page for the episode on our website.)   (We also welcome editor Lisa Zerkle to the table for her first show!) At the table: Kathleen Volk Miller, Marion Wrenn, Lisa Zerkle, Jason Schneiderman, Dagne Forrest   Listen to the story Watchers in its entirety (separate from podcast reading)   Parasocial relationships https://mashable.com/article/parasocial-relationships-definition-meaning   Andy Warhol's childhood home in Pittsburgh (the setting of this story) http://www.warhola.com/warholahouse.html   “History” article about Andy Warhol's shooting by Valerie Solanas https://www.history.com/news/andy-warhol-shot-valerie-solanas-the-factory    I Shot Andy Warhol, 1996 film https://en.wikipedia.org/wiki/I_Shot_Andy_Warhol      ** Fun Fact 1: the original poster for the 1996 film hangs in Jason's apartment.   ** Fun Fact 2: the actor who portrayed Valerie Solanas in “I Shot Andy Warhol”, Lili Taylor, is married to three-time PBQ-published author Nick Flynn.   Nick Flynn's author page on PBQ http://pbqmag.org/tag/nick-flynn/   Dangerous Art: The Weapons of Performance Artist Chris Burden https://www.theartstory.org/blog/dangerous-art-the-weapons-of-performance-artist-chris-burden/ In her fiction and essays, West Virginia writer Marie Manilla delights in presenting fuller, perhaps unexpected, portraits of Appalachians, especially those who live in urban areas. A graduate of the Iowa Writers' Workshop, Marie's books include The Patron Saint of Ugly, Shrapnel, and Still Life with Plums: Short Stories. She lives in Huntington, her hometown, with her Pittsburgh-born husband, Don.   Instagram and Facebook: @MarieManilla, Author website    Watchers        Zany lies amid clutter on the floor beneath the dining room windows hugging her bandaged arm. She huffs loudly enough to reach the front porch where Mom and Aunt Vi imbibe scotch. Vi still isn't used to afternoon drinking. They can't hear Zany over the Krebbs' crying baby on the other side of the duplex wall. Stupid baby. Plus Zany's little sister overhead dancing to the transistor radio, rattling the light fixture dangling from the ceiling.        The fingertips on Zany's bandaged arm are cold and maybe even blue. This is slightly alarming. She considers running to Mom but knows better. Take the damn thing off then, Mom will say.        There's nothing wrong with Zany's arm, but that isn't the point. At breakfast, without preamble, she wound an Ace bandage from her palm to her armpit. The family no longer asks what she's up to. Last week during Ed Sullivan she sat at her TV tray dripping candle wax over her fist. Aunt Vi blinked with every splat, but Mom only said: “If you get that on my rug I'll take you across my knee. I don't care how old you are.” Zany is thirteen.        Week before, Zany taped a string of two-inch penny nails around her throat at the kitchen table where Dad rewired one of Mom's salvaged lamps. “Why don't you do that in your room?”  Dad didn't like sharing his workspace. Zany shrugged and the nail tips jabbed her collarbones.  She could have done it in her room, but doing the thing wasn't the point. It was having someone watch that mattered. If no one watched, who would believe she could endure that much discomfort?        Nobody is watching now, so Zany grips a dining table leg and pulls it toward her, or tries to. It's hard to budge through Mom's junk piles, plus the weight of the extra leaf Dad inserted when Aunt Vi and Cousin Lester moved in after their apartment collapsed. Aunt Vi brought cans of flowery air freshener to hide the hoard smell—rotten food and cat piss. They don't own a cat.  Lester, sixteen, bought a box of rubble-rescued books.        “You better be setting the table!” Mom calls through the screen.        Zany hates Mom's manly haircut and has said so. “It's Gig's turn!”        Overhead, Gig stomps the floor in the bedroom they now share. Aunt Vi got Zany's attic where Mom's hoard had been disallowed, but it's begun trickling up. “No, it's not!” Gig's transistor blares louder.        “Zany!” Mom calls. “I swear to God! And close those drapes!”        Mom can't stand looking at the neighbor's wall she could reach across and touch, but Zany craves fresh air, as fresh as Pittsburgh air can be. Plus, she likes counting the yellow bricks Andy Warhol surely counted when this was his childhood home, the dining room his make-shift sickroom when he suffered St. Vitus Dance. Zany is certain his bed would have been right here by the window where he could see a hint of sky if he cricked his neck just right. She lies in his echo and imagines the day she'll appear at his Factory door in New York City and say: “I used to live in your house.” Andy will enfold her in his translucent arms before ushering her inside, not to act in his films or screen print his designs, but to be his equal. Partner, even. Zany just has to determine her own art form. It sure won't be cutting fruit cans into flowers like Warhol's mother did for chump change.        Zany's legs start the herky-jerky Vitus dance as if she's running toward that Factory dream. Her pelvis and hips quake. The one free arm. The back of her head jitters against the floor. It's a familiar thrum even Aunt Vi and Lester are accustomed to now. Mom yells: “Stop that racket!” She mutters to Vi: “We never should have bought this place.”       A kitchen timer dings and Aunt Vi comes in to disarm it. Her cooking is better than Mom's, and Vi wears an apron and dime store lipstick while she does it. Fresh peas instead of canned. Real mashed potatoes instead of instant. Vi is a better housekeeper, too, organizing Mom's trash into four-foot piles that line the walls. Every day Mom trolls back alleys and neighbors' garbage in dingy clothes that make her look like a hobo. That's what the kids say:  Your mom looks like a hobo. She pulls a rickety cart and loads it with moldy linens, rolled-up rugs, dented wastebaskets. Zany wonders if Dad regrets marrying the wrong sister. She knows he regrets not having a son, a boy who could have been Lester if Dad had a different heart. Instead, Dad got Lester on at the blast furnace, because “No one sleeps under my roof for free.” Who needs a high school diploma?        In the kitchen, Aunt Vi lets out one of her sobs. She only does that in private after Mom's third scolding: “He's dead, Vi. Crying won't bring him back.”        Zany misses Uncle Mo, too. His pocketful of peppermints. The trick coin he always plucked from Zany's ear. The last time Zany's family visited, she walked through their decrepit Franklin Arms apartment with its spongy floors and clanking pipes, but no maze of debris to negotiate. No cat piss smell or sister blaring the radio. She found Lester in his room at a child's desk he'd outgrown, doughy boy that he then was, doing homework without being nagged.  Astounding. His room was spartan, plenty of space for a second bed if Zany asked Aunt Vi sweetly enough. But no. Zany couldn't abandon Andy in his Dawson Street sickbed. Lester's only wall decoration was a world map strung with red yarn radiating from Pittsburgh to France, China, the South Pole. She wanted to ask why those destinations, but didn't, entranced as she was by all that fresh-aired openness, plus his feverishly scribbling hand.       Now, Aunt Vi leans in the dining room dabbing her face with a dishtowel. She's aged a decade since moving here and it isn't all due to grief. She targets Zany on the floor. “Everything all right in here?”        Zany has stopped breathing. Her eyes are glazed and her tongue lolls from her mouth.  She's getting better at playing dead.        “All right then.” Aunt Vi is getting better at not reacting. The screen door slams behind her.        Zany pulls in her tongue and inhales. She starts counting bricks again until Aunt Vi calls: “There they are!” as she does every workday.        Zany pictures Dad and Lester padding up Dawson. Wet hair slicked back because they shower off the stench before coming home. Zany appreciates that. Their boots scrape the steps to the porch where Aunt Vi will take their lunchpails. And there she is coming through the door and dashing to rinse their thermoses at the kitchen sink. Mom will stay put and pour Dad a finger of scotch.        Lester bangs inside and pauses in the dining room entryway. He's leaner now on account of the physical labor. Taller too. He eyes Zany's bandaged arm, not with Aunt Vi's alarm, but with the kind of baffled wonder Zany has always been after. Their eyes meet and it's the same look he gave her the day she walked backward all the way to the Eliza Number Two—not  because Dad and Lester worked there, but because it was lunchtime, and a gaggle of men would  be eating beneath that pin oak by the furnace entrance. And there they were, her father among them, not easy to see having to crane her neck as Zany picked her way over the railroad tracks.        “What the hell is she doing?” said Tom Folsom. Zany recognized her neighbor's voice.  “She's off her nut,” said another worker.       Zany twisted fully around to see if her father would defend her, but he was already hustling back to the furnace.        “Something's not right with that girl,” said Folsom.        “Nothing wrong with her,” said Lester from beneath a different tree where he ate his cheese sandwich alone.        Folsom spit in the grass. “Shut up, fairy boy.”        Lester wasn't a fairy boy, Zany knew.        Today, leaning in the dining room, Lester looks as if he can see inside Zany's skull to the conjured Factory room she and Andy will one day share: walls scrubbed clean and painted white.  Her drawings or paintings lining the walls in tidy rows. Maybe sculptures aligned on shelves. Or mobiles overhead spinning in the breeze. Lester nods at her fantasy as if it's a good one. He has his own escapism. Zany knows that too, and she looks away first so her eyes won't let him know that she knows.        Lester heads to the cellar where he spends most of his time. Mom partitioned off the back corner for him with clothesline and a bed sheet. Installed an army cot and gooseneck lamp on a crate. Andy Warhol holed up in the cellar when he was a kid developing film in a jerry-rigged darkroom. Zany constructed one from an oversized cardboard box she wedged into that shadowy space beneath the stairs. She cut a closable door in the box and regularly folds herself inside to catalogue her achievements in a notebook. Stood barefoot on a hot tar patch on Frazier Street for seventy-two seconds. Mr. Braddock called me a dolt, but I said: You're the dolt!        From below, the sound of Lester falling onto his cot followed by a sigh so deep Zany's lungs exhale, too. Whatever dreams he had got buried under apartment rubble along with Uncle Mo.       Outside, Dad has taken Aunt Vi's creaky rocker. “He's a strange one,” he says about Lester. “What's he up to down there?”        Mom says, “Who the hell knows?”        Zany clamps her unbandaged hand over her mouth to keep that knowledge from spilling.  She saw what he was up to the day she was tucked in her box and forgot time until footsteps pounded the stairs above her. She peeked through the peephole she'd punched into her cardboard door as Lester peeled off his shirt, his pants. He left on his boxers and socks. Didn't bother to draw his sheet curtain, just plopped on the cot and lit a cigarette. His smoking still surprised her. The boy he once was was also buried under rubble. Zany regretted not making her presence known, but then it was too late with Lester in his underwear, and all. Plus, she was captivated by his fingers pulling the cigarette to his lips. The little smoke rings he sent up to the floor joists. She wondered if he was dreaming of China or the South Pole, or just sitting quietly at his too-small desk back in his apartment inhaling all that fresh air. Finally, he snubbed out the cigarette in an empty tuna can. Zany hoped he would roll over for sleep, but he slid a much-abused magazine from beneath his pillow and turned pages. Even in the scant light Zany made out the naked lady on the cover. Zany's heart thudded, even more so when Lester's hand slipped beneath his waistband and started moving up and down, up and down. She told her eyes to close but they wouldn't, both entranced and nauseated by what she shouldn't be seeing. She knew what he was up to, having done her own exploring when she had her own room. She'd conjure Andy Warhol's face and mouth and delicate hands—because those rumors weren't true. They just weren't. Harder to explore in the bed she now shared with Gig. Stupid Aunt Vi, and stupid collapsed Franklin Arms.       What Lester was up to looked angry. Violent, even. A jittery burn galloped beneath Zany's skin and she bit her lip, drawing blood. But she couldn't look away from Lester's furious hand, his eyes ogling that magazine until they squeezed shut and his mouth pressed into a grimace that did not look like joy. The magazine collapsed onto his chest and his belly shuddered. Only then did Zany close her eyes as the burn leaked through her skin. When Lester's snores came, she tiptoed upstairs to collapse on Andy's echo. She caught Lester seven more times, if caught is the right word, lying in wait as she was, hoping to see, hoping not to.  “You better be setting the table!” Mom yells now from the porch.        Zany grunts and makes her way to the kitchen where Aunt Vi pulls a roast from the oven.  Zany heaves a stack of plates to the dining room and deals them out like playing cards.  “Don't break my dishes!” Mom calls. I hate your hair, Zany wants to say.  There is a crash, but it's not dishes. It comes from overhead where Gig screams.  Thumping on the stairs as she thunders down, transistor in hand. “Zany!”  Gig rushes into the dining room, ponytail swaying, eyes landing on her sister. “He's been shot!”        Zany's mind hurtles back two months to when Martin Luther King was killed. Riots erupted in Pittsburgh's Black neighborhoods: The Hill District and Homewood and Manchester.  “Who?” Zany says, conjuring possibilities: LBJ, Sidney Portier. But to Zany, it's much worse.        “Andy Warhol!”        Zany counts this as the meanest lie Gig's ever told. “He was not.”        “Yes, he was!” Gig turns up the radio and the announcer confirms it: a crazed woman shot Warhol in his Factory.       Aunt Vi comes at Zany with her arms wide, because she understands loss. “Oh, honey.”  Zany bats her hands away. “It's not true.”        Vi backs into Mom's hoard. “Is he dead?”        Gig says: “They don't know.”        Zany can't stomach the smug look on Gig's face, as if she holds Andy's life or death between her teeth. Zany wants to slap that look off, so she does.        Gig screams.        “What the hell's going on in there?” Mom calls.        “Zany hit me!” Gig says at the very moment Aunt Vi says: “Andy Warhol's been shot!”  “No he wasn't!” Zany says again, wanting to slap them both.        Mom and Dad hustle inside where Gig cups her reddening cheek and bawls louder.  “It's nothing,” Mom says at the sight of her sniveling daughter, but Dad enfolds Gig in his arms. “There, there.”        “Don't coddle that child,” says Mom, and for once Zany agrees.        “Now, Mae.” Dad cups the back of Gig's head and there's a different look on her face.  Triumph, maybe.        Pounding on the shared duplex wall, Evie Krebbs, who never could shush that wailing baby. “Andy Warhol's been shot!” she calls to them. “Did you all hear?”        “We heard,” Mom answers as the baby cries louder, and so does Gig, who won't be upstaged. Mom says: “That's the price of fame I guess.”        “Being shot?” says Aunt Vi.        “Put yourself in the public eye and anything's liable to happen. Lotta kooks in this world.”       The neighbor kids' chant sounds in Zany's head: Your mother's a hobo.        “I'd rather be shot than a hobo,” says Zany.        Mom's head snaps back. “What the hell's that supposed to mean?”        Zany doesn't fully know what she means, or maybe she does.        Dad says, “Turn up the radio and see if he's dead.”        Zany doesn't want to know the answer, and to keep him alive she runs to the basement where Andy will always be a sickly boy developing film. Never mind Lester in his bed sending smoke rings up to the floor joists. Never mind her family still jabbering overhead.       Zany dashes to her cardboard box and closes the door, her body shaking, but not from any disease. Andy can't be dead. He just can't, because if he is Zany will never make it to New York. Will never pound on his Factory door. She will never be famous enough for someone to shoot.        She doesn't know she's sobbing until Lester's voice drifts over. “Zany?”        It's hard to speak with that hand gripping her throat and her father overhead still babbling: “Turn it up, Gig.” All Zany eeks out is a sob.        Lester's skinny voice slips through that slit in her door. “Zany?”        The grip loosens and Zany puts her eye to the peephole.        There he is, Lester, on his narrow cot in the windowless cellar where he now lives. He slides his hand into his waistband and he tilts his head toward her. “Are you watching?”  Zany's breathing settles, and the overhead voices disappear taking with them the possibility of Andy's death. Her eyes widens so she can take it all in, the violent strokes, his contorting face, because she won't look away from Lester's pain, or hers.  Finally, she answers him: “Yes.” 

Die Änderung des Testaments sorgt für Verwirrung im Herrenhaus. Ulmian Rieberbrook scheint nicht der leibliche Sohn des Patriarchen zu sein und auch die Information von der kurzen Liaison zwischen dem Gärtner Wenzel und der verstorbenen ersten Ehefrau Cecelie vor vielen Jahren überrascht unser Ermittler-Duo. Ein wichtiger Anhaltspunkt für die weiteren Ermittlungen ist das Nervengift das zum Tode von Vitus geführt hat. Es ist Kukris, der "Königsmacher", gewonnen aus der Mirhamer Seidenliane. Und rein zufällig wächst diese Pflanze im Gewächshaus des Gärtners. Die Vorwürfe überschlagen sich, die Emotionen der Beteiligten eskalieren... Wir danken Ulisses Spiele für das Vertrauen und die Zusammenarbeit und unseren Patreon-Unterstützenden Jens Woermann, Nhazrel, Jan Taro Svejda, Sascha Schwarz, Sebastian Kreppel, Bambuzzsprosse, Christopher, Tobi Achenbach, Michael Vedder, Membrano, Kitty, Cashun, Sebastian Loeser, Layed Back, Christoph, David Nieß, Kalei D. Oskop, (kein Name ;), Thengyll, Marten Schmied, Gandy_D, Caro Scholz, Hamburger Signal, moonisstabby, Dr Winter, Aaron, Hans Werner Grolm, Thomas Hein, Andi Kah, Cem Karanlik, Blah, Phex, Borgi105, DerWuffelRuff, Christian Sawatzki, Daniel S. und allen, die dieses Projekt möglich machen!! Wenn auch du die Ermittlungen von Alriko di Bondi mit ein Paar Dukaten voran treiben möchtest kannst du auf patreon.com/diehoerspieler die verschiedenen Ermittlungs-Pakete einsehen

Heute erwarten euch im GAME TALK Spiele aus der Vergangenheit, Gegenwart und Zukunft! Steffen und Vitus sprechen u.A. über LAST EPOCH und THE THAUMATURGE. Außerdem gibt es einen ersten Eindruck zu DRAGON'S DOGMA 2 und die zwei stellen ihre Hightlight-Spiele der FUTURE GAME SHOW 2024, wie u.a. DEATHSPRINT 66 und TAILS OF IRON 2: WHISKERS OF WINTER, vor. Ach, und natürlich dürfen die Neuigkeiten rund um BALDUR'S GATE 3 nicht fehlen. Viel Spaß beim GAME TALK! Rocket Beans wird unterstützt von Hidrufugal.

While the two topics discussed on episode 72 of the road.cc Podcast are both high on the cycling world's list of talking points this week, they notably sit at opposite ends of the seriousness spectrum (unless you take your time trial helmet debates very seriously, of course). In part one, George and Ryan are joined by a former Wiggle Chain Reaction Cycles employee, one of the 450-odd staff members laid off as part of the online retailer's demise and recent rumoured purchase by Mike Ashley's Frasers Group, who discussed what life was like behind the scenes at the beleaguered brand as Wiggle CRC lurched from crisis to crisis in recent months following the collapse of its parent company. The ex-employee also chats about the contrast between Wiggle's grand expansion plans and the struggling state of the bike industry, the “shock” of the company's collapse (amid hopes that it could continue on), and the abrupt, “hard and fast goodbye” dished out to its staff, and the future for Wiggle's house brands such as Vitus and dhb.Meanwhile, in an altogether more frivolous part two, Ryan and Jamie sit down to discuss the topic that's dominated the agenda at Paris-Nice and Tirreno-Adriatico this week: Visma-Lease a Bike's bonkers new Giro Aerohead time trial helmets (oh, and Bahrain-Victorious' fire service-style helmets, too). We ask the important questions: Has helmet design finally jumped the shark? Do these increasingly extravagant air-cheating shapes actually make a difference? Will the UCI ban Giro's bold new look? And, finally, was it designed by a five-year-old?

In dieser Folge von BierTalk entführen wir Sie auf eine geschmackvolle Reise quer durch Europa – von den Hopfenfeldern Deutschlands über die Brauereien Polens bis hin zu den Craft Beer Pubs Frankreichs. Unser spezieller Gast, der weitgereiste Braumeister Jonas Trummer, teilt seine Anekdoten aus der Welt des Bieres mit uns und geht mit uns auf eine Reise durch die Geheimnisse der aktuellen europäischen Bierkultur, von traditionellen Brauverfahren bis zu experimentellen Craft Bieren. Schenken Sie sich ein kühles Glas ein und stoßen Sie mit uns an – auf eine Episode voller Entdeckungen und leidenschaftlicher Bierliebe...

Auf Einladung der Marienhausschule in Meppen waren wir am Dienstag, den 27.Februar 2024 live zu Gast in der Berufsfach-, Fach- und Fachoberschulen in Trägerschaft der Schulstiftung im Bistum Osnabrück. Ausgebildet werden dort Pflegefachkräfte, sozialpädagogische Assistenten, Erzieher, Heilerziehungspfleger und Ergotherapeuten. Seit zwei Jahren wird an der Schule Plattdeutsch unterrichtet. In der heutigen Sendung sprechen wir mit der Plattdeutsch Lehrerin, Anna Brümmer sowie den Schülern Anna und Nils. Und noch etwas macht die Schule aus: die Cafeteria wird durch Menschen mit einer Behinderung geführt. Die Leiterin, Ingrid und Mitarbeiterin Eva erzählen uns von ihrer Arbeit in der Schulcafeteria. Wir sagen DANKE für einen ganz tollen Nachmittag und bedanken uns bei der Emsländischen Landschaft für die Förderung dieser einmaligen Live-Aktion! Ihr seid neugierig geworden? Dann schaltet ein!

Gregor, Vitus und Fabian widmen sich heute mal wieder der ganzen Bandbreite der Videospiele: So haben wir die Segel gesetzt in SKULL AND BONES, dem “AAAA-Spiel” von Ubisoft. Außerdem haben wir uns die Neuauflagen von MARIO VS. DONKEY KONG und TOMB RAIDER I-III angeschaut. In PACIFIC DRIVE fahren wir durch eine unwirtliche Welt, in STARNAUT geht es ab ins All. Außerdem liefern wir einen kleinen Nachtrag zum XBOX BUSINESS UPDATE und verabschieden uns mit dem knuffigen BANDLE TALE: A LEAGUE OF LEGENDS STORY von Riot Forge.

¿El baile es una enfermedad? ¿Puede una persona contagiarse de bailar? En este vídeo, aprenderás la historia del "baile de San Vito", una epidemia de baile compulsivo que se extendió por Europa durante la Edad Media. En este vídeo, practicarás tu comprensión auditiva en español mientras escuchas una historia fascinante y misteriosa. ¿Qué crees que causó esta epidemia? ¿Fue una enfermedad real, una histeria colectiva o una combinación de ambas? ¡Escucha el vídeo para averiguarlo! The dance of St. Vitus: A tale of mass hysteria Is dancing a disease, and can a person catch it from dancing? In this video, you will learn the story of the "dance of St. Vitus," an epidemic of compulsive dancing that swept through Europe during the Middle Ages. In this video, you will practice your listening comprehension while listening to a fascinating and mysterious story. What do you think caused this epidemic - was it a real disease, mass hysteria, or a combination of both? Listen to the video to find out!

Gregor und Fabian begrüßen einen Neuling im Game Talk: Gaming-Volontär Vitus bringt nicht nur gemoddete Controller, sondern auch einen Lagebericht zum Multiplayer von CALL OF DUTY: MODERN WARFARE 3 mit. Die Public Beta der Unreal Engine VR Mod stellt die VR-Welt auf den Kopf und Gregor ballert(!) sich durch DARK SOULS. Sony wiederum bestätigt das Releasejahr der Konami-Hits in spe SILENT HILL 2 und METAL GEAR SOLID DELTA: SNAKE EATER. Während sich alle noch über einen blutigen Steamboat Willie wundern, landen wir auch schon auf den harten Hinterhöfen von TEKKEN 8. Hat da jemand was von einem Turnier erwähnt? Viel Freude mit dem GAME TALK.

In this episode of the podcast, our testing team of Tom Marvin, Alex Evans, Luke Marshall and Tom Law talk through the six bikes that have made it into our 2024 Headline Bike Test. The broad range of bikes featured in this test all represent the direction mountain biking is heading in, and we've been putting them through their paces over the past few months. Featured are the XC-focussed Cervélo ZFS-5, the ready-to-rally Norco Sight, Trek's high-pivot enduro Slash, the pocket-friendly Merida One-Twenty, Scott's electric Lumen and Vitus' long-travel, Bafang-powered e-Mythique LT. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy Monday! Are we late from last week, or early this week? Who knows. Look, we aren't JUST telling you what happens in chapters 26 through 45 of Moby Dick this week. We're also inviting you to a party that is DEFINITELY NOT A WEIRD SEX THING, explaining how to make bathtub crank, and telling you which apartments don't have glory holes in them. We thank you for your patience during the gap between this episode and the last, by the way - as Rachel's wedding nears, and Jackie is felled by the plague, time has been tight. We hope to be on a more regular schedule in October!Bekah gets on Jackie's bad side. Jackie finds out she has Covid in real time. Rachel makes a slight concession to scholars of straightness. Topics include: decorating with a lot of pineapples, Fifty Shades of Grey, whale misunderstandings, slurpin' out of harpoons, honorable kicks, a soul trying to escape a brain, St. Vitus' Imp, janky throats, men without butter, pretty privilege, completely incomprehensible Pidgin, and juicy little pears.Content warnings: drugs, sexual language, racism ★ Support this podcast on Patreon ★

Join our PATREON for bonus episodes.  This week we have filmmaker Jon Nix on to talk about his new documentary about Justin Pearson "Don't Fall In Love With Yourself" and the Desaparecidos debut Read Music/Speak Spanish. We also discuss Cleveland tourism, baseball fights, John Lennon's pants, Kinsella vintage store, where to begin, compiling interviews, Mike Patton inside jokes, St. Vitus' cult following, Steak Mtn love, trade schools, for-profit higher education alum, the Cleveland music scene, Central Florida, The American Dream, things only get worse, being ahead of your time yet timeless, complaining about culture, Arizona drama, the grindset, and so much more. ________ ⁠Pre-order our Gatekeep Harder shirt here!⁠ // Follow us at @danbassini, @mysprocalledlife, @jonnixfilm @dontfallinlovewithyourselfdoc and @runintotheground.

In recent weeks we've seen five notable electric mountain bikes being launched onto the market. Our senior technical editors Tom Marvin and Alex Evans bring you all the hot gossip on these new bikes, as well as some riding insights on a few of them too. The bikes range from under £4000 all the way up to just shy of £15000, making the selection as broad as they come. The bikes come from Vitus, Pivot, Mondraker, Intense and Trek, there's plenty more information available on all the models on BIkeRadar.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we conclude our coverage of Night Demon's cross-country jaunt with Satan and Haunt on the Hell's Decibels Tour. You will hear anecdotes, live audio, and shenanigans from tour stops in Brooklyn, upstate New York, New Jersey, Pittsburgh and Philadelphia.  As always, we lift the curtain to give you the inside scoop about everything from bus parking fiascos to stolen jackets to being ditched by your driver to the Arnoldo alter ego to losing the trailer keys on the last night. To wrap it all up, Night Demon give you their unfiltered assessment of the state of touring in the USA in 2023, as they prepare to bring the Outsider tour overseas for its next leg.Become a subscriber today at nightdemon.net/subscriber. This week, subscribers have access to the bonus content below:Streaming Audio:  Full Show - 4.9.23 - Saint Vitus - Brooklyn, NYStreaming Audio:  Full Show - 4.10.23 - No Fun - Troy, NY Streaming Audio:  Full Show - 4.11.23 - Dingbatz - Clifton, NJStreaming Audio:  Full Show - 4.12.23 - Thunderbird - Pittsburgh, PAStreaming Audio:  Full Show - 4.13.23 - The Foundry - Philadelphia, PAStreaming Video:  Full Show - 4.9.23 - Saint Vitus - Brooklyn, NYStreaming Video:  Fan Footage - 4.9.23 - Saint Vitus - Brooklyn, NYStreaming Video:  Full Show - 4.11.23 - Dingbatz - Clifton, NJSt. Vitus - https://www.saintvitusbar.com/No Fun -https://www.nofuntroy.com/Dingbatz -  https://dingbatzlive.com/The Foundry - https://www.thefillmorephilly.com/foundryCOOL CLIPS43:39 - 45:20 the Little Debbie story and being ditched by the driver1:01:17 - 1:02:54 the final load-out and the locked trailer Listen at nightdemon.net/podcast or anywhere you listen to podcasts! Follow us on Instagram Like us on Facebook

A conversation with the NY photographer about compiling a massive book documenting the history of an already iconic venue, St. Vitus. Get full access to REPLY ALT at danozzi.substack.com/subscribe

Bridget has a deeply fascinating and important conversation with the brilliant Vitus Spehar from Under The Desk News about “the news.” TikTok and social media have changed who gets to tell the news, for good and for bad. On the positive side, engaging creators are making important issues resonate with their communities more deeply than Walter Cronkite ever could have dreamed. On the negative side, social media algorithms reward outrage and encourage disinformation that entrenches polarization. It's complicated! Fortunately we have people like V who can succinctly tell us, and legislators, what we need to know. See omnystudio.com/listener for privacy information.

Southern Utah Museum of Art Manager of Marketing and Communications, Emily Ronquillo and Dr. Becky Bloom, SUMA's Assistant Director of Curatorial Affairs, sit down and to talk with special guest and artist, Vitus Shell. We talk with Vitus Shell about his education, style of art, inspirations, advice to rising artists, and some artworks that are featured in the summer exhibition A Dream Deferred: New Perspectives on Black Experience. You can view his work by visiting SUMA through September 23, 2023.

This week we welcome in Vitus to our roster, sending in a blend of trancey psy and underground techno sounds, enjoy! -- Follow @djvitus https://www.instagram.com/eldjvitus -- "I play music how i eat my pizza, I put all the best toppings and mix them together!"

In this episode, Cody talks to musician Zane Penny. He says that every creative endeavor he's been involved in has led him to where he is right now. It goes back to 5th grade, when his mom heard about an audition for a short film. Zane was interested, but he'd never acted before, so he was nervous. So nervous, and full of doubt, that he almost skipped the audition all together. But then, at the last minute, he decided to go. Everything else has flowed from that moment. More acting gigs, filmmaking, creating music and joining Vitus Collective, a group of young musicians and artists based in Anchorage.   Joining Vitus Collective was an important milestone for Zane. It introduced him to a group of likeminded youth and it also helped him realize the importance of young artists, that their message and their perspective matters. There was a problem though, there was nowhere for them to perform. So, in high school, Vitus began hosting all ages shows. These shows were a success, at times bringing in around 300 people. Reflecting on it now, Zane says that when kids have the opportunity to support their friends, they show up.   A big part of the music, for him, is the fashion that goes along with it. When he was younger, he wore clothes that made him stand out — a hood with bunny ears, tank tops and metal chokers. He looks back on those choices now and he laughs, but he understands that that was his way of expressing himself back then. In fact, he keeps a lot of those clothes around his house to remind himself of where he comes from. The clothes, and other pieces of his past, help him fight his fear of forgetting. This fear of waking up one day and realizing that the world has gone on without him. Everything is different, but he's the same. He thinks this fear stems from some of his family's issues involving alcoholism. So, in general, he stays away from alcohol, and instead focuses on the thing that helps quiet that fear, his music.

Musician Zane Penny says that every creative endeavor he's been involved in has led him to where he is right now. It goes back to 5th grade, when his mom heard about an audition for a short film. Zane was interested, but he'd never acted before, so he was nervous. So nervous, and full of doubt, that he almost skipped the audition all together. But then, at the last minute, he decided to go. Everything else has flowed from that moment. More acting gigs, filmmaking, creating music and joining Vitus Collective, a group of young musicians and artists based in Anchorage. Joining Vitus Collective was an important milestone for Zane. It introduced him to a group of likeminded youth and it also helped him realize the importance of young artists, that their message and their perspective matters. There was a problem though, there was nowhere for them to perform. So, in high school, Vitus began hosting all ages shows. These shows were a success, at times bringing in around 300 people. Reflecting on it now, Zane says that when kids have the opportunity to support their friends, they show up. A big part of the music, for him, is the fashion that goes along with it. When he was younger, he wore clothes that made him stand out — a hood with bunny ears, tank tops and metal chokers. He looks back on those choices now and he laughs, but he understands that that was his way of expressing himself back then. In fact, he keeps a lot of those clothes around his house to remind himself of where he comes from. The clothes, and other pieces of his past, help him fight his fear of forgetting. This fear of waking up one day and realizing that the world has gone on without him. Everything is different, but he's the same. He thinks this fear stems from some of his family's issues involving alcoholism. So, in general, he stays away from alcohol, and instead focuses on the thing that helps quiet that fear, his music.

George and Tom are back for another episode from Sea Otter, this time talking through new road, gravel and mountain bikes from Nukeproof, Van Rysel, Pole, Vitus, Yeti and Karbon. Check out our Sea Otter 2023 coverage: https://www.bikeradar.com/events/sea-otter/   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Another record on the Hit Parade, with Vitus Mataré! . . . . YOU DON'T KNOW MOJACK is a podcast dedicated to exploring the entire SST catalogue, in order, from start to finish. During the podcast we will discuss all the releases that are part of our core DNA, as well as many lesser-known releases that deserve a second chance, or releases that we are discovering for the very first time (we actually don't know Mojack!). First and foremost we are fans, and acknowledge that we are not perfect and don't know everything – sometimes the discussion is more about a time, place, feeling, personal experience or random tangents, and less about the facts (but we will try to get to the facts too). Facebook: www.facebook.com/mojackpod/ Twitter: @mojackpod Instagram: www.instagram.com/mojackpod/ Blog: www.mojackpod.com/ Tumblr: www.tumblr.com/blog/mojackpod Theme Song: Shockflesh

Amid extreme weather events, many grape growers ask themselves what they can do to adapt their vineyard for climate change. Chris Chen, Integrated Vineyard Systems Advisor in Sonoma, Mendocino, and Lake Counties at the University of California Cooperative Extension is exploring solutions to this question. Mediterranean climates like California, with hot and dry summers and cold wet winters, are particularly sensitive. Researchers expect temperature maximums will be higher and the minims will be lower in years to come. Chris explains a few tactics growers can use to continue farming successfully amid climate changes including rootstocks, canopy management, new scions, and most importantly trialing. References: REGISTER: 3/10/23 Canopy Management: Trellising, Sunburn, & Mechanization Tailgate Meeting | Paso Robles, CA 67: Impacts of Climate Change on Wine Production A New World of Wine: How the Viticultural Map is Changing | Greg Jones | International Masters of Wine Symposium (Video) Andy Walker, Emeritus Louise Rossi Endowed Chair in Viticulture and Enology Chen Lab Chris Chen Twitter Climate, Grapes, and Wine | Greg Jones | TEDx Roseburg (Video) Out of Sync: Vine Responses to Changing Conditions SIP Certified UCCE North Coast Viticulture UCCE Sonoma County Viticulture UCCE Viticulture Newsletters Online - North Coast Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  My guest today is Chris Chen. He's integrated vineyard systems advisor for Sonoma Mendocino and Lake counties with the University of California Cooperative Extension. And I think we're gonna have a very interesting conversation today, Chris has done some pretty interesting work and some pretty interesting ideas. So welcome to the podcast, Chris.   Chris Chen  0:14  Thanks, Craig. Appreciate it. Looking forward to it.   Craig Macmillan  0:16  Doing a little bit of background on you. Would you say that there's a particular thread or what the thread is that runs through your research and extension work? Because it seems like there is one to me.   Chris Chen  0:25  A lot of my work is focused on adaptation to climate change and vineyards. And it's something that goes back to when I was in grad school, you know, the, the whole climate change thing became really big and something to focus on when I entered grad school. And as I went through grad school, it became what I did. The thread here is kind of how do we adapt viticulture, to changing climates? How do we predict what a climate today is going to be in 510 years, the thread is to see how can we adapt to these changing conditions, and still keep viticulture, thriving and successful.   Craig Macmillan  0:57  What is the prediction right now, in terms of let's start with California, but we can talk about the West Coast, we can also talk about New York, and we can talk about Europe. But you work in California, what is the current picture in terms of long term climate change that might affect grapes?   Unknown Speaker  1:15  It's not really easy to say this will happen that will happen. But what we expect to see in California, it's a Mediterranean climate right now, these are very sensitive climate types, typically classified as regions with really hot, dry summers, cold, wet winters, right. And they're kind of fringe ecosystems, fringe climates. So they're on the border of, of an inland climate in a coastal climate, that means they're the most sensitive to climate change. So what we're expecting to see in California, and what a lot of researchers, climate researchers are planning on is, you know, increased temperatures, the maximums are going to be higher, the minimums are going to be lower, and those swings are going to be more drastic in between. So the diurnal temperature shift is going to be huge. You know, that is something that everyone kind of expects with climate change. It gets hotter, it gets colder, the extremes are more extreme, but what we're not really sure about is how precipitation is going to change. And in California, rainfall is such a huge thing. It's variable year to year, we have droughts for three years at a time and then one relief year, what we're really confused about is how is the rain pattern gonna change where we are today are we going to get the same rainfall and we're going to be able to support viticulture here anymore?   Craig Macmillan  2:33  Now that brings up an interesting question. I'm going to bring up Andy Walker here, Dr. Andy Walker, the very famous plant breeder and I attended a seminar that he did on rootstocks, which he's done a ton of work and many rootstocks are out as a result of his lab. And he started off the whole thing by saying, you can dry farm winegrapes anywhere in the world. And the room just went silent, like I don't think anybody was breathing. And then he says, Now you might get two clusters, providing but the plant itself is going to do what it does. It's an amazing plant. It's incredible. And then he went on and talked about being in the Andes and seeing things in different parts of the world. And I found that really inspiring because when we talk about what we're doing right now, water, obviously is probably the biggest knob. If you have all these knobs, you can twist fertilizer, whatever water is probably the biggest one. Yeah, California, you have done some work with a number of people, but also with Kaan Kutural who I love on drought tolerance, drought resistance, I would say and what kinds of things? Are you finding out what you mean? Where is it kind of leading you? Where is it? What's kind of the thought process?   Chris Chen  3:38  Andy, he was also my doctoral advisor. So I've heard his Spiel once or twice about dry farming. You know, you can do that can grow grapes in most almost all places without water there. There are grapes on islands that are irrigated with fog drip, so it's possible, but he's also right in saying that you're not going to get the yields that make you profitable. So that's concerning. And what we want to avoid, because we still need a certain tonnes per acre to reach profit margin that matters in terms of what can we do and how we're going for drought adaptation. There's the old approach of using rootstocks. And it's a very useful approach, right, these rootstocks from Andy Walker's perspective, and if you're looking at it from his lens, they have different rooting patterns. They have different water demands, and that translates to what we're growing on top. Whether it's Cab, Chardonnay, Sauvignon Blanc, whatever you want to grow on top of it, it's going to be impacted by what it's grafted to that is actually a very reasonable strategy to address drought that has its limits, you know, you still need water to grow grapes. Almost all grape vines in the wild, are only found near perennial water sources. So it's not like we can get rid of water altogether. We can't just leave them alone and expect to have any crop on them. But there's other things we can do. One of the huge management strategies that we can look at is canopy management. So canopy management in vineyards have really impacts how much water transpires and how much water evaporates from the surface of the soil. With a bigger canopy, you get less evaporation. But you also get more transpiration because there's more leaves, right. And vice versa. If you have a small canopy, you have the opposite problem that actually really impacts your fruit, your crop load, you know the quality of your fruit, the characteristics of the berries. So it's not something that everybody's going to play around with, because they want us to in the end, they want a certain kind of fruit with certain characteristics for their winery. But canopy management is a huge one as well, as rootstocks, there's also the interest in precision agriculture. So there is the spoon feeding approach where instead of irrigating large quantities at once, we can irrigate small portions at a time.   Craig Macmillan  5:43  Irrigate strategicly. I mean, I've seen some pretty interesting work from the past where it was like a 10, Vine irrigation block. And you were able to control this and that little bit in that little bit. And you could use NDVI to figure out where you want to do it. Interesting work. I'd never was convinced how practical that might be for most growers, especially if you're retrofitting their orchards.   Chris Chen  6:05  In Australia that irrigate on a tree to tree basis. So it's very doable. You know, the question is, how much water would you actually save doing that? And how much energy are you using to pump that every time?   Craig Macmillan  6:18  Exactly. Now, we're talking about rootstocks rootstock breeding back in the day, 100 years ago, or whenever it was all about phylloxera. And it was about salt. I know that Dr. Walker has done a lot of work on salt resistance. n=Nematode resistance is turned out to be a big one. If I remember that's the GRM series are specifically for nematode. Is that right?   Chris Chen  6:38  Correct. Yes. Those are anti Walker's.   Craig Macmillan  6:40  Crowning achievements. Brilliant stuff. You know, we're talking about genetic differences and rootstocks that have been bred for different conditions, including things like drought tolerance. What about what's on top, you make a point one of your articles that the landscape of wine growing is dominated by Cabernet Sauvignon and Chardonnay, which means we have a very limited genome, essentially, of what's above ground. And we've learned from other crops that might not be such a great idea. We're talking about maybe trying to rootstock our way out of some of this. Can we variety, some of our way out of this.   Chris Chen  7:11  So the short answer to that is yes. The long answer is a bit more complex. You know, overall, all of the scions we put on are all one species Vitus vinifera, there's a few others like Vitesse labrusca, which is Concorde. And there's a there's a couple others that we use, but the majority of what we consider winegrapes is Vitus vinifera. So the genetic differences in the scions are not huge. The real differences are in the phenotyping. Right, you look at a Cabernet Sauvignon vine. And you compare that to a Tempranillo or Zinfandel, you'll see that the latter, they actually have quite larger canopies, even though they're the same species. The weird thing is they're more heat tolerant. Part of that might be their transpiration and might be for several reasons, these small changes in how they look change how they interact with their environment. So the real concern in you know, changing the scions from place to place site to site is that some places actually have latched on to a variety or two. If you think about Napa Napa, you think Chardonnay and Cabernet Sauvignon, where I work in the north coast, it's Pinot Noir, a little bit of Chardonnay, some Sauvignon Blanc and Lake County, right? It's very possible to say, you know, if we have a one, one site that increases temperatures by, you know, temperature accumulation by 20%, in 10 years, it might behoove them to go from a cold climate grapes like Pinot Noir and switch over to something like Zinfandel. The problem is, well, the market that purchases their wine actually still keep buying their wines. If they go to Zinfandel, it would be a smart move. If you're thinking about, you know, the physiology of the plant of the difficulty of managing the vineyard, all the extra things you have to do if you want to stick with that cold climate grew up in a hot climate, not to say that people don't do that we do have Pinot Noir grown in San Joaquin Valley, for instance, just not as much as up here. So it's possible one of the problems is actually picking those varieties, picking the right varieties because just because it gets hotter here doesn't mean you know, Santa Rosa has the same climate as Bakersfield. There's differences in humidity and light incidents. There's differences in just cultural practices, what people do to manage the soils what they do for fertilizing. So overall, yeah, it's possible but there's other barriers besides just switching the plant.   Craig Macmillan  9:29  It sounds like some of those barriers are the ability to make accurate predictions about what might happen if I'm planting Zinfandel in an area where it's never really had Zinfandel. I don't know exactly what's gonna go on. But then also it sounds like acceptance of the marketplace is gonna play a big role. That's that's a different conversation. Unless you have a feeling about it. I think part of what goes on is we do have information from the marketplace. We do have research, but a lot of what goes on here is growers themselves as individuals are making decisions out what's gonna happen? Right? It's not necessarily that we're getting handed down this necessarily the trend, but like, I think this is where we're gonna go. When you talk to people about this kind of thing. What kind of response do you get from growers?   Chris Chen  10:10  Yeah, you know, it depends. There are growers that are all about trying new cultivars, and they usually inhabit kind of niche markets, a lot of these growers will grow varieties that are useful for blending. So if you need some more color, if you need some more acids, they'll grow these varieties that impart that to wines that otherwise wouldn't have them. And you know, there's only so much of a market for that. I think there's also growers on the other side where they say, Well, no, in order for us to make our ends meet, we have to stick with so and so variety, we have to stay with Pinot Noir because our entire consumer base wants it. And you know, there's trends in viticulture in California as a whole that have followed these, you know, this chain of events Muscats Muscats, used to be very popular along with making a rose out of Zinfandel. Riesling was another one, people planted a bunch of these things, and then the consumer market dropped out. And they were stuck with fines that take, you know, five years to hit any kind of good crop. And within those five years, it fell out of favor. So they're selling their grapes for pennies, compared to what they would have been if had they had them at the peak of the popularity, we can't change our varieties just based on popularity, and we can't keep them just based on popularity. But there are these constants right 40% of the grapes planted in California are Cabernet Sauvignon Chardonnay, which is not a bad thing. It just means that people want it.   Craig Macmillan  11:31  use the term asynchronous or asynchrony, and viticulture. What What do you mean when you refer to that?   Chris Chen  11:37  so that's a term that I thought would be very applicable to the situation. So vineyards as a whole run on a schedule, they run on timing, and part of that is their biological timing, right? So their biological timing is based off of heat accumulation. So the hotter it is for the longer the quicker we have budbreak, the quicker we have chute growth and fruit set, and so on. So that as the climates are changing, and we know we're going to see higher temperatures in some places, then we're seeing a shift in that timing. And a shift in that timing changes a lot of things, it changes how the plants interact with insects and pests and beneficial insects, because they're also changing their timing, we're seeing, you know, some insect pests are increasing their generations. So they instead of two generations a year, they'll have three in some really hot places, for instance. But also these these beneficial insects that control the pests are switching their timing of hatching and switching their timing of maturity. And we're seeing that more and more, and we're afraid we're gonna start seeing that in agriculture relatively soon. So what all of that together means is that when you look at a vineyard, the events that you would have had for the past 100 years are not happening at the same times as they would have been in the next 10 years than they did previously. And that's a challenge actually, for you know, management as well, because labor resources are, especially in agriculture are often you know, made more available during timeframes where they're needed. And if that timeframe changes, there's gonna be a year or two where that's a problem.   Craig Macmillan  13:09  If we don't change anything, let's say we don't change varieties, we don't change the root stocks or anything, I'll get vineyards that are 10 years old now and hopefully get another decade or two out of it, or I'm making decisions 20 years from now for a variety like Cabernet Sauvignon you're in and we will talk about Pinot Noir as well that I think that's an important one. But I want to start with Cab, in your experience, let's say things get warmer and colder. And then we don't know what's going to happen with weather. So let's just leave rainfall out of it for now. But just the swings in the higher the highs and lower lows, what impact do you think that's gonna have on wine quality or yield? How are these things going to change? Do you think as a viticulturalist?   Chris Chen  13:45  Especially wine grapes really need that big swing in temperature, so they need that diurnal shift that's really hot summer days and really cold summer nights. That really helps them develop their flavonol profiles, their tannins, their anthocyanins, anthocyanins more so about, light, you know, incidents light exposure, but that's beside the point. So it's actually kind of a good thing. The problem is when we hit these limits, right? So when we hit these limits of it's too hot. So now instead of accumulation of these compounds, what we're seeing is a degradation of them. So they're accumulating in the grapes faster throughout the year. So again, this is that asynchrony, right. So as you get closer toward the traditional historic harvest time, you think, okay, these grapes are still accumulating their tannins, or they're still accumulating their flavonols or their their anthocyanins are not degrading it. But what we're seeing is that increase in the growing degree days or heat accumulation is actually decreasing the amount of stable compounds in the grape that we want. So we're seeing especially with color, we're seeing a degradation in color. anthocyanins are degrading, much sooner and to higher degrees in these really hot summers, especially when We have these heat waves that we had last year. These heat waves are terrible for these things. But we don't know which varieties are going to be tolerant to this and can can withstand these changes in extremes. So the increases in high temperatures, the decreases in low temperatures, the low temperatures aren't really a problem unless we get freezing temperatures which we shouldn't in summer, but it's not impossible.   Craig Macmillan  15:23  Not impossible could happen. What about Pinot Noir, famously very sensitive, very narrow range that it likes. Right. I got you on the spot here.   Chris Chen  15:32  Yeah, I can't speak to that too much. Because all of the trials that I've done and I've seen have been with Cabernet Sauvignon, one of the most popular red varieties in the world, I can't say that it's more or less sensitive to these changes Pinot Noir. But based on its classification, as a region, one region two cold climate grape, it's likely to be more sensitive to these extreme highs in summer and degrade faster. We do know that Pinot Noir ripens sooner than Cabernet Sauvignon does, on average, you know, put them in the same spot and your Pinot is going to be done. I don't know spitballing number here two weeks before the Cabernet is so you harvest the two weeks ahead of time. That means if you're harvesting it at the same time as Cabernet, you're getting more degradation in those anthocyanin. So that would be the theory behind why Pinot Noir might be more affected by these high temperatures. But I don't have anything to cite for you at the moment.   Craig Macmillan  16:25  Sure, sure. But I think that your insight there is useful in that. Okay, maybe we don't know what's gonna happen. We can kind of guess at some things that might happen. But if we know kind of where things might end up, or how the vine might repond, I might change my winemaking, I might change my canopy management style, right? I knew a guy who was an old school farmer, and he refused to put in drip irrigation even in new vineyards. And I asked him about it. And he said salts, that's the way to go. That's it only way to do it. And I was like, well, that's 1974 It's not 1974 anymore. And he goes looks listen in the middle of a day, it's 105 I can turn on those sprinklers. And I can cool that canopy and I can avoid stress. I said we're gonna overwater, you're gonna do it, because you just gotta know what you're doing son, like just, I can put it out there. And I can manage this a more effective tool for me. I watched him over the years and saw what he did. He had it really dialed in. But he had a totally different approach to what tool he wanted to use to deal with whatever the environmental condition was. And I thought that was really interesting and very clever. Are there things that we can learn from other parts of the world? Because obviously, there's differences in climate different places to Australia, you know, very different interestes and very warm areas there, if I understand correctly, are we gaining knowledge, we gained some guidance from other parts of the world on this topic?   Chris Chen  17:42  If we're not we should be there's this popular topic that England United Kingdom can grow grapes now, and they can grow good grapes now. And that's new. That never used to be the case. And you know the story of I don't know if this is true. But the story of why Brut champagne or Brut sparkling wines called Brut is because the French made it for the English and they didn't like them. No, I mean, we do have things to learn. Yeah, we do have things to learn from other people, especially places that are really hot. South Africa, Australia, these, you know, these locations are, a lot of them are dealing with conditions that, you know, we see here as well, but they're dealing with it on a much larger scale. So we see, you know, really hot temperatures in the San Joaquin Valley, Sacramento Valley. But we grow grapes there. And we're good at it. You know, in Australia, that's a huge swath of land that's in those kinds of conditions. But then the one where it gets really sensitive is when we get to the coast when we get to colder climates, like where I work where I operate. So it's going to be, you know, the coastal regions that really are impacted more, because they don't have the infrastructure, they don't have the cultivars to really tolerate that heat. And what we need to do is look at places that are experiencing this change before we're experiencing it. And often these are Mediterranean climates, also, right, New Zealand, Australia, South America, Chile, and see what they're doing, see how they're adapting to it and what cultivars they're planting. You know, I'm not saying that all of Mendocino County should be planting Sheraz or Sahra. But you know, it might be good for some growers to try it out and see what's going on. I've been advocating for a lot of growers that, you know, if you're replanting, and vineyard, plant a few other cultivars somewhere and just see how they do, you know, it's not really great for if you're harvesting with the machine, because you end up knocking those into the same bin as all the other grapes. But if you could, you know, find an area where it's isolated and far enough away that you're not going to mix them up might be good to plant five, five to 10 vines of something else and see how it does because each each region is going to be different. Each region is going to have to have a different response because climate change is very regional.   Craig Macmillan  19:53  But the good news is that we are pretty clever. As an industry we've come up with all kinds of solutions to all kinds of problems over the years. without the folks like you have made that possible. We're running out of time. But I want to ask you one very simple and very short question. And that is based on everything that we've kind of talked about what one piece of advice or what one takeaway would you give a grape grower?   Chris Chen  20:16  I would say the most important thing is to do really good monitoring practices to really get out there and see how your vines are changing, and how your site is changing. You can you can try new cultivars, you can try, you know, different root stocks, you can try different canopy management practices. But if you don't keep track of how things are changing in response to that, then there's no point, right? There's a lot of really good tools out there. There's a lot of new things coming out that you can you can, you know, remotely sense and identify diseases, changes in stomatal conductance in different physiological measurements that are really important to developing a grapevine. Just look at these new monitoring solutions. Be wary of ones that may or may not work, you know, don't don't put all of your your eggs in one basket, that kind of thing. But get out there and monitor.   Craig Macmillan  21:06  I think that's great advice. And I think that applies to a lot of things. Where can people find out more about you?   Chris Chen  21:10  I have a website. If you go to Google, and you type in UC AND Chris Chen, it should bring up my bio, and there's a link to my lab page there, has a bunch of resources has a bunch of links and papers. And I think you know, especially if you're in the North Coast region and the counties I work in, you can just give me a call. You know, most people can just call me anyways, I work for University of California. So it's, you know, quasi public domain. Yeah, please feel free to reach out.   Craig Macmillan  21:38  Fantastic. So our guest today has been Chris Chen. He's an integrated vineyard systems advisor for Sonoma, Mendocino and Lake counties with the University of California Cooperative Extension. Thanks for being on the podcast. Chris. This is really fun.   Chris Chen  21:50  Thanks for having me. Craig. Enjoyed it.   Transcribed by https://otter.ai

In today's VETgirl online veterinary continuing education podcast, we interview Dr. Colleen Wegenast, DABT from the ASPCA Animal Poison Control Center on her recent publication entitled "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins" which was published in the Journal of Veterinary Emergency Critical Care in 2022. As the toxic agent alluded toxicologists for decades, this paper discusses how the ASPCA APCC suspected tartaric acid was the toxic component in Vitus spp (e.g., grapes, raisins). Find out where else tartaric acid can be found, and how to manage tartaric acid or tamarind fruit toxicity in dogs.

Click here to learn about Embodied Ascension Training and Conscious Life Creation with Waxela Sananda  https://waxelasananda.com/ascension-training/ Join Waxela's email list for Ascension conversations, event invites, and more: https://waxelasananda.com/join/  https://www.instagram.com/pinealactivationlight/   Free Gift: Live Healing Meditation with the Alkywan Spheres + Q & A led by Waxela on Tuesday. Feb. 7, 2023 @ 1pm eastern (10am pacific) It will be broadcast LIVE here on YouTube Join Waxela's email list for invitations to future sessions: https://waxelasananda.com/join/   Special Offer: Free Shipping and Specials on ALKYWAN Products https://waxelasananda.com/alkywan-light-spheres/ Born in the heart of Europe and considers himself an ordinary man in a controversial world. Stepan managed to crack the code at a young age and developed one of the most technologically advanced sources of natural photon energy. Contact with his products is often described as “Touching the Divine” due to their unique energetic properties, and Stepan always ensures that his inventions are scientifically verified. Stepan's contribution to this civilization is described as an “independent labour of love”. Alkywan Light Spheres are brought to us from the Angelic realm.  They are here to assist with individual ascension into the Golden Realm of 5D New Earth and higher.  They are also here to collectively assist our planet and humanity in this time of Ascension.  These beautiful Spheres hold the Angelic Code of the New Human Blueprint. If you have your own Alkywan Light Sphere you can use it both personally and for assisting in this global Ascension shift.  If you do not have your own sphere you can also assist by tuning in to the Light Sphere meditations and amplifying the frequencies of ascension through your biofield and body and anchoring them into the earth and sun. The Source Light which is amplified through the Alkywan Light Spheres is available to ALL who wish to be a part of it! It is collaborative, expanding, and blessing all who choose to collaborate with it!      

If you've ever been to a great concert or a banging dance party, then you know sometimes the spirit can overwhelm you -- you might feel compelled to dance. For most people this is a delightful experience... however, this wasn't the case for several unfortunate communities in Medieval Europe. In today's episode, Ben, Noel and Max explore the strange store of Europe's Dancing Plagues, also called St. Vitus' Dance.See omnystudio.com/listener for privacy information.

Hide your Emiglios! Today's episode features Joe and Sal from Long Island's iconic and returning The Sleeping! Hot off the heels of selling out their comeback show at Brooklyn's St. Vitus, Sal and Joe give us an update on the band and what might be in store down the road. We talk about tour shenanigans, their time on Victory Records, the story behind their name and logo, Joe's brand new super fast skates, and a ton more. We had a ton of laughs catching up with a band Mikey and I grew up seeing often and couldn't be more excited for their success in the new year. Tune in (if you get it, you get it) and remember - if your heart ain't broken, you're not dead. Power chords and crashing boards. Mikey and Tom talk music, hockey, and anything else that gets in their way. Tom and Mikey are lifelong friends that grew up on Long Island during the glory days of alternative music where our local bands were As Tall As Lions, Brand New, Taking Back Sunday, Bayside, The Sleeping, Envy on the Coast, you get the point. We spent many nights together at The Downtown, catching any pop-punk, indie, hardcore, or emo band that came through. This was not a phase, Mom! Fast forward 15 years and we are still just as passionate about the scene as we were during our girl jeans and youth XL band tees days. Tom and Mikey are also diehard New York Islanders fans, but as we like to say we are #notanislespodcast. As we got older we realized we can like more than one thing and running beside our love for music has always been our love for hockey. We have realized we are not alone in this thinking, actually there are many of us that love these two things! This podcast explores just how connected they are! NEW EPISODE EVERY TUESDAY! SUBSCRIBE SO YOU NEVER MISS A GREAT INTERVIEW! FOLLOW: INSTAGRAM: https://www.instagram.com/bardownbrea... TWITTER: https://twitter.com/bardownbreakdwn FACEBOOK: https://www.facebook.com/BarDownBreak... WEBSITE: https://bardownbreakdown.com MERCH: https://isles-meetups.creator-spring.com PLAYLISTS: https://open.spotify.com/playlist/7Fo... RADIO SHOW: https://open.spotify.com/show/0V9aX1a... BROUGHT TO YOU BY THE HOCKEY PODCAST NETWORK: https://www.thehockeypodcastnetwork.com Gambling Problem? Call 877-8-HOPENY/text HOPENY (467369) (NY),  If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800- GAMBLER (1-800-426-2537) (IL/IN/LA/MD/MI/NJ/PA/TN/WV/WY), 1-800- NEXT STEP (AZ), 1-800-522-4700 (CO/KS/NH), 888-789-7777/visit ccpg.org (CT), 1-800-BETS OFF (IA), visit OPGR.org (OR), or 1-888- 532-3500 (VA).  21+ (18+ NH/WY). Physically present in  AZ/CO/CT/IL/IN/IA/KS/LA(select parishes)/MD/MI /NJ/ NY/PA/TN/VA/WV/WY only. VOID IN OH/ONT. Eligibility restrictions apply. Free bets: Valid 1 per new customer. Min. $5 deposit. Min $5 bet. $200 issued as free bets that expire 7 days (168 hours) after being awarded. See terms at   sportsbook.draftkings.com/footballterms. No Sweat: Valid 1 offer per customer per day of NFL 2023 Wild Card Round. Opt in req each day. First bet must lose after opting in. NFL bets only. Paid as one (1) free bet based on amount of initial losing bet. Max $10 free bet awarded.  Free bets expire 7 days (168 hours) after being awarded. See terms at sportsbook.draftkings.com/footballterms. #poppunk #punk #emo #hardcore #hockey #nhl #podcast #elderemo Learn more about your ad choices. Visit megaphone.fm/adchoices

What a TREAT! The homie Christoph Jesus of Crazy & The Brains sat down with me to talk about everything new that's happened since we spoke last year, and it's really been a lot! They did a month long tour supporting Gogol Bordello, Recorded a new album, and are about to head out on a string of headlining shows to kick off 2023. Very exciting stuff and always an absolute pleasure to sit down and kick it with Chris. Follow Crazy & The Brains on Instagram! Get tickets to their upcoming headlining show in Brooklyn at St. Vitus! Support the show directly at www.patreon.com/charlesellsworth. Buy a record, or a t-shirt, or a hoodie at Bandcamp! If you'd like to listen to some of my music, you can do that here: Spotify Apple Music YouTube Thanks for listening! Please subscribe and share A Dirtbag's Guide with your friends, family & fellow Dirtbags. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/adirtbagsguide/support

The modern music industry is defined, in large part, by major labels and centralized digital services. To try and imagine a world without (or at least around them), we've been looking backwards to the 1980s, when a thriving underground economy enabled a remarkable flood of American rock. If one label could be said to define that moment, it would be LA's SST Records. Founded in Hermosa Beach by Black Flag guitarist Greg Ginn, SST would spend the decade releasing an unbeatable string of albums from acts like Hüsker Dü, the Minutemen, Soundgarden, Sonic Youth, St. Vitus, and Meat Puppets. To try and understand how SST did it—and why it more or less vanished by the turn of the 90s, we talk to Jim Ruland author of Corporate Rock Sucks: The Rise and Fall of SST Records. Come for discussion of Spot, the best punk producer of all time. Stay for a takes on semi-thriving undefground economies , megalomania, and “weeding out.”