It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable
Wild rice isn't just uniquely delicious: it's highly nutritious and takes a lot of careful work to grow. Learn the ins and outs of breeding and cultivating wild rice in Minnesota from Jennifer Kimball, Assistant Professor in the Department of Agronomy and Plant Genetics at the University of Minnesota. Tune in to explore: Environmentally responsible practices in wild rice breeding and cultivation The purpose and importance of “seed shattering” How long people have been breeding wild rice compared to other grain crops like wheat and corn Wild rice planting to harvesting - how long does it take? Press play to hear the full conversation and learn more about Kimball's work at Jennifer A Kimball | Department of Agronomy and Plant Genetics (umn.edu). Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you had the opportunity to innovate your farm, would you take it? The challenges that come with 21st-century agriculture are very unique, and inventive minds like Jonathan Dysinger are committed to innovating this process for both small and large farmers alike… Jonathan is the Owner and CEO of Farmers Friend, a company that develops tools and supplies to make small farms more efficient and profitable. With years of experience in the industry, he is intent on changing the world through regenerative agriculture. How? By equipping, educating, and inspiring fellow growers… Click play now to uncover: The importance of being agriculturally creative. The benefits of working with high tunnel gardening structures. The biggest problems that farmers can face. Tips for getting your own garden going. You can learn more about Jonathan and his work with Farmers Friend by visiting www.farmersfriend.com! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Where you live affects the quality of your food and water. A big reason for this has to do with watershed hydrology – the way water moves across agricultural landscapes. Matthew Helmers' work revolves around this topic, and he shares his knowledge today. Tune in to explore: What tile drainage is, and how it improves crop health and production Why slowing water movement across the land is critical for crops and can decrease pollution in streams and rivers Drainage water recycling – how it works, where it should be used, and the significant benefits Sediment, nitrogen, and phosphorus – why too much in runoff water is a bad thing and how to lower the levels Helmers is the Director of the Iowa Nutrient Research Center at Iowa State University of Science and Technology. Learn more about his work at Iowa Nutrient Research Center (iastate.edu) and visit Iowa Learning Farms for weekly webinars and info by more experts. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Could aquaponics sustainably feed and fund the world? Josh Imhoff, the founder and director of Emerge Aquaponics is on a mission to find out. As someone who grew up traveling around the world, Josh was exposed to the immense “need” that many people have – and he has made it his goal to alleviate this. Determined to help feed and fund people, Josh decided that aquaponics may be the answer that he and many other individuals have been looking for. With this at the forefront of his mind, he started building and designing aquaponics systems 12 years ago with Emerge in order to provide people in need with food and income… Tune in now to discover: How Emerge is developing systems to improve how food is grown. How temperature affects the fish species used in aquaponics. The importance of keeping the correct ratio of plants to fish in the system. How aquaponics can provide income for communities in need. Want to learn more about Josh and his important work with Emerge? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today, we discuss all things sustainable agriculture with Joshua Earl Arnold. Joshua is a Professor of Sustainable Agriculture at Warren Wilson College where he educates his students on subjects such as entomology, agriculture, agroecology, and soil science. As someone that considers himself a “science, practice, and movement” agroecologist, Joshua is here to offer his unique perspective on urban agriculture as a whole. Joshua discovered his fascination with food systems during his undergraduate studies at UC Berkeley – specifically the sociology of how people interact with these systems. This interest ultimately led him to study insects and their role in agricultural ecosystems… In this episode, you will learn about: The challenges that urban farmers face. How the cost of water and insects can interfere with farming practices. How urban farmers can work together to create “an economy of scale”. Why soil-less systems may be a viable solution to urban farming issues. Want to learn more about Joshua and his outlook on sustainable agriculture? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with horticulturist Dr. Eric Thomas Stafne to discuss fruit and nut crop production. As an Extension and Research Professor at Mississippi State University and the Coastal Research and Extension Center, Dr. Stafne is both an educator and researcher focused on understanding and optimizing crops such as blueberries, blackberries, grapes, and muscadines. Dr. Stafne's professional background began in urban forestry, which blossomed into a fascination with horticulture – specifically fruit crops. With over 17 years of experience in this field, his knowledge surrounding fruit and nut crops has led him to some fascinating discoveries… Join the conversation now to hear Dr. Stafne talk about: The fruit crops that he specifically deals with. The easiest fruit crop one can grow, and why. How climate conditions affect fruit and nut growth. You can find out more about Dr. Stafne and his work by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
As fires continue to scorch the Western U.S., it can be hard to imagine a way to tame such extreme events. Wildfires have always been a natural environmental occurrence. Still, scientists are exploring management practices that may be able to mitigate these repercussions – while simultaneously helping the forests tolerate fire in general… Dr. Brandon M. Collins joins the podcast to discuss his work in fire dynamics and forest management. Brandon is an adjunct professor at UC Berkeley and the lead scientist at Berkeley Forests, where he is confronted with the daunting task of reducing increased susceptibility to wildfire and drought. He aims to do all this while also minimizing impacts on other forest ecological components. Join the conversation now to explore: The importance of managing forests so that they can withstand fires. The benefits of fire and to what extent it should be controlled. The importance of connecting analysis to real-life engagement. The two methods to help forests maintain a healthy tree density. You can find out more about Dr. Collins by clicking here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
“All life begins in the soil, and it translates all the way to human life and human health,” said the soil agronomist whose nutrition advice helped Blaine Hitzfield's mother find life-changing relief from crippling arthritis. Farmers have a significant role to play in the health of society, and as the CEO of distributions at Seven Sons Farms (and one of the seven sons!), Hitzfield understands this well. He's come to appreciate the value of healthy soil in growing healthy food, which has become his mission. Tune in to explore: What's produced by and offered at Seven Sons Farms What CAFO is and how it works How rotational and adaptive grazing reflect ecological principles Why feedlot animals have been bred to have small rumen capacity Challenges and lessons learned at Seven Sons Farms over the years Interested in learning more? Press play to hear the entire conversation, and check out Pasture-raised Meats & Organic Groceries - Seven Sons Farms for more info. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What does it take to successfully manage a large-scale dining operation? Glenn Loughridge joins us today to discuss how he accomplishes just that as Auburn University's Director of Campus Dining and Athletics Concessions. Since 2012, Glenn has been responsible for delivering local, fresh food to the campus community in a creative and collaborative manner. As a graduate of Auburn University himself, Glenn has a long history with creative food management practices. Now, he is on a mission to provide the most sustainable, nutritious, and enjoyable dining experiences possible for the students, faculty, and staff of his beloved alma mater… In this episode, we dive into: How to successfully facilitate a deep sea crabbing operation. Glenn's work as an advocate between the university and its food service providers. How students' tastes can evolve as they grow older. The importance of highlighting the nutritional value of sustainably-sourced food. To find out more about Glenn and his work, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dawn Gallop and her husband were homesteading before they even knew “homesteading” was a term – they were just doing what they needed to survive. They've managed a 30-acre farm complete with goats, bees, chickens, quail, and more, and recently moved to a new farm. They're also the creators of a popular YouTube channel called Dawn Gallop of #9 Farms, where they put out a ton of information and resources for anyone looking to build their own homestead. Tune in to explore: The use of pigs, chickens, and goats to clear areas of weeds and till soil How goats express that they're fertile and ready to mate What to know about raising and keeping chickens The difference between hay and straw – and which one can be toxic Interested in learning more? Check out https://www.youtube.com/@dawngallop/featured. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How can massive amounts of water be saved and reused in a sustainable way? That's the question at the center of Anacleto Rizzo's work as a hydraulic civil engineer who focuses on the design and research & development of sustainable water projects. Tune in to learn about the details of his work and discover: How green boards can be used for treating and reusing greywater The three pillars of sustainable water management Why toilet water (blackwater) is so much harder to clean than greywater How water treatment devices work The best ways to reuse greywater Learn more by listening to the full conversation and visiting www.iridra.eu/it/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
If you're a new mother navigating the world of breastfeeding, pumping, or both … Or if you know someone who is, this episode is for you. Unlike most lactation consultants, Allison Tolman is also a breast pump expert who focuses on helping mothers combine these methods for the best outcomes. Press play to learn: Problems that come with having an oversupply of breast milk Why there has been a recent influx of mothers wanting to use breast pumps, and the demand for experts who can guide them through this transition How breast milk production varies throughout the day, and factors that influence it Types and uses of breast pumps Tips for helping stimulate hormones for milk production Tolman is a nurse, lactation consultant, and breast pump expert. She has a successful YouTube channel that provides data on breast pumps and more, as well as a pumping program specifically for working moms. Tune in for the full conversation and visit Tolman's YouTube channel at https://www.youtube.com/c/newlittlelifebyallison. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How would How would you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better… The Texas Boys are not only a family homesteading in the heart of Texas, but an online presence that offers a variety of goods and educational resources to their audience. In this conversation, they tell us what it took to reach their goals, and how they did it with the help of a supportive local community. Join the discussion now to discover: The goal of The Texas Boy's farming and online operations. The neurotic tendencies that big cities can impose upon people. Why it is so critical to be integrated with a thriving community. Being self-sufficient means being supportive of your neighbors, and The Texas Boys are perfect examples of how to show support with both a vision and conviction… To learn more about The Texas Boys, visit TheTexasBoys.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q you handle moving from a city in the Northeast to the country of Texas? In this episode, JD and Matt from The Texas Boys describe how their family did just that 8 years ago, and how it has drastically changed their lives for the better… The Texas Boys are not only a family homesteading in the heart of Texas, but an online presence that offers a variety of goods and educational resources to their audience. In this conversation, they tell us what it took to reach their goals, and how they did it with the help of a supportive local community. Join the discussion now to discover: The goal of The Texas Boy's farming and online operations. The neurotic tendencies that big cities can impose upon people. Why it is so critical to be integrated with a thriving community. Being self-sufficient means being supportive of your neighbors, and The Texas Boys are perfect examples of how to show support with both a vision and conviction… To learn more about The Texas Boys, visit TheTexasBoys.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Farm From a Box is a sustainable, regenerative, environmentally friendly, and efficient way to build your own personal garden filled with nutrient-dense, culturally affirming foods. Meag Sargent believes everyone deserves this. She's a horticulturist, farmer, artist, and a member of the sales team at Farm From a Box. She joins the show to share her insights from over a decade of experience growing food. Tune in to learn: The primary components of the all-in-one Farm From a Box What ‘sustainable agriculture' really means and how it works The most important aspects of regenerative farming and how to get started How Farm From a Box can deploy multiple systems that work together on the same farm, creating large-scale operations Interested in learning more? Press play for the full conversation and check out https://farmfromabox.com/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Is green energy really the solution, or just a false promise? Press play to explore: Whether electric vehicles are truly a better choice than gas-powered vehicles How cobalt is obtained and what it's used for A clear way to make dramatic energy improvements now, and why these changes aren't being implemented The problem of being overly dependent on one energy source What energy policies might look like in the coming years Andrew Morriss is a lawyer and economist who has been teaching for almost three decades. As a Professor of, Bush School of Government and Public Service and School of Law at Texas A&M University, he analyzes regulatory measures – investigating how they work, why we adopt the ones we do, and how they can be improved. Having heard about “green energy” since high school, and always being told it was the ultimate solution almost within reach, he decided to enter the field and dig into the topic himself. His work is data-driven above all else, which demands the attention of anyone who disagrees with it or follows the pervasive narrative of green energy. Tune in for all the details and find his work at https://papers.ssrn.com/sol3/results.cfm. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we sit down with Emma Torbert to discuss her distinctive approach to sustainable farming practices. Emma is the Market Garden Manager and Educator for the Student Farm at UC Davis. Started in 2020, the Student Farm is a nine-acre mixed vegetable farm and adjacent hedgerow that familiarizes UC Davis students with agriculture and teaches them how to grow organic crops. With a passion for community-supported agriculture, Emma is a foundational part of the UC Davis community. Using her position in this program, Emma facilitates experiential learning for students across all majors… Join the podcast now to learn more about: What a market garden is. The challenges that can arise in the Student Farm program. How sustainability plays a role in Emma's work. The importance of providing students with hands-on learning experiences. Farming is a valuable skill that can be challenging to learn without the proper resources. Fortunately, experts like Emma are passing this knowledge on to people from varying walks of life so that they can participate in this essential part of sustainability! You can find out more about Emma and her work with the Student Farm by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
News of a worsening climate crisis is everywhere. It's accepted as fact by many, including top scientists and experts. But is there any evidence to suggest that the climate isn't in the state we believe it is? William Happer shares an eye-opening perspective that's scientifically backed but nearly unheard of. Tune in to discover: Why carbon dioxide is not a pollutant but “the gas of life.” Current levels of carbon dioxide are exceptionally low in the context of geographical history -- why are we being told otherwise? Why wind and solar energy drive rising costs of electricity and must always be backed up by fossil fuels. The negative environmental impacts of electric vehicles and wind and solar energy. Why banning fossil fuels would have horrendous consequences Happer is a Cyrus Fogg Bracket Professor of Physics Emeritus in the Department of Physics at Princeton University. An impressive amount of research in physics eventually led him to climate and environmental research. It didn't take long for him to realize that there was something unique about these fields: reluctance and defensiveness instead of open-mindedness and authentic scientific inquiry, even by research leaders. Happer offers his opinion of why this is the case and explores the science of energy and climate change from an angle you probably haven't heard. Press play to hear all the details and learn more about the truth of carbon dioxide at https://co2coalition.org/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift. With Buzzshift being a digital growth agency and Eden Green Technology being a vertical farming company, Eddy utilizes his knowledge of sales and advertising strategies to innovate every industry he works in. Eden Green Technology is Eddy's primary business focus – an AgTech solution transforming how we farm our produce and feed our communities. Intending to establish food safety and independence, Eden Green Technology is using sustainable farming methods to equip retailers, researchers, cities, and governments around the world… In this episode, we cover: The two ends of the controlled environment agriculture industry spectrum. What vertical farms are, and the operational expenses that come with them. How Eden Green Technology is revolutionizing the food-growing industry. To find out more about Eddy and his work with Eden Green Technology, visit www.edengreen.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Are you ready to step up your gardening knowledge? In this episode, we chat with soil scientist Ashley Esakin about her informative Youtube channel, Gardening in Canada. Here, Ashley brings science to gardening in a way that is both informative and helpful to those learning how to garden. Ashley has a background in soil science and is currently pursuing a career in agriculture. Gardening and keeping houseplants all her life, Ashley became the “go-to” contact for people seeking information on plant cultivation during the pandemic. Out of this, her Youtube channel was born – providing a gardening resource for people around the world… Press play to explore: How Ashely translates large-scale gardening data into a small-scale resource. What makes hydroponics a more nutrient-rich gardening method. The advantages and disadvantages of gardening in soil. How to get started with your own garden in the face of potential food shortages. You can connect with Ashley's content for yourself by visiting Gardeningincanada.net! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Todd Riley Callaway to discuss microbiome and dairy science-related issues. Todd is an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia, where he unravels “the microbial ecology of the gut in food animals, and how this can affect foodborne pathogenic bacterial populations as well as antimicrobial resistance transfer.” Todd grew up on a small horse, dairy, and beef farm, and pursued a career path as a ruminant microbiologist as an undergraduate at the University of Georgia. Since receiving his B.S. and M.S. degrees in Animal and Dairy Science in 1993 and 1996, Todd has gone on to research topics related to the microbial population of the gastrointestinal tract of animals – seeking to improve animal health, animal welfare, and food safety. Click play to hear Todd discuss: How microbes across various ecosystems interact with each other. Why it is difficult to understand what good and bad microbiome really is. How microbial populations affect meat quality. Want to find out more about Todd and his work with animal and dairy science? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
John Sheppard joins this episode to discuss the biological processes attached to beer fermentation. As a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State, John teaches in the Bioprocessing Science major with particular interests in upstream processes and validation. Click play and you will discover: The difference between major beer production and craft beer production. How John's brewing research influenced his career path. The physical and chemical factors that determine beer quality. How breweries make low and non-alcoholic beer. Wondering how scientists contribute to the innovation behind beer fermentation? If so, this episode is sure to pique your interest! Click here to learn more about John and his work! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining the podcast today is Katie J. Field, Professor of Plant-Soil Processes at The University of Sheffield. With a deep fascination for plant and fungal interactions, Katie spends her time exploring the huge impact this relationship has on the world we live in today. Presently, Katie's research focuses on plant-fungal symbioses and their applications in sustainable agriculture, and the evolution, diversity, and ecology of plant-fungal symbioses. These investigations have led her to an array of interesting discoveries – all having to do with the innate complexities within our planet's ecosystem… Tune in now to discover: Typical plant-fungi associations, and how they arise. What plant-fungal symbioses is, and how it occurs in nature. How fungal roots can protect plants against disease. The complexity of soil, and how it influences plant-fungal interactions. So much of the plant life that we are familiar with has connections with fungal partners. Wondering how this plays into the overall functionality of our planet's ecosystem as we know it? Jump into the conversation now to find out! You can learn more about Katie and her research by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years? This is just one of many important questions answered by today's guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real estate and has represented many high-profile individuals in the real estate and investment sectors. He also creates educational YouTube videos packed with economic insights to help you anticipate and plan for what's to come. Press play to learn: Advertising: how major corporations will use it in the coming months, and what this will do to small businesses Why brick-and-mortar businesses might disappear over the next five years, and what will take their place Why Williams believes real estate is in bigger trouble now than ever before, and how this will impact rent costs and rent control across the country Tips for securing your place in the market, especially if you hold a traditional job (e.g., roofer, plumber) Tune in and visit https://www.youtube.com/c/ThisisJohnWilliams to stay informed on the latest. Also, check out https://thisisjohnwilliams.com/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today's day and age, developing skills in gardening is more important than ever – and you'd be shocked by how accessible and interesting this area of expertise really is… In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in the Department of Horticulture at the University of Georgia where he does extensive research on vegetable production and physiology. Sustainability is an important facet of Juan's work, and he is uncovering ways to effectively farm vegetables while also taking into account the welfare of our environment. Join us now as Juan discusses: How climate change is impacting agricultural production. The advantages and disadvantages of using plastics in agriculture. How mulch affects plant growth, and why researchers are looking into ways to make mulch more sustainable. You can learn more about Juan Carlos Díaz-Pérez and his research by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott is deeply familiar with every step of the gardening process. In this episode, he shares his techniques with us and reveals just what it takes to cultivate a healthy garden. Join the conversation now and you will uncover: Why raised beds work so well for gardening, and what dimensions work best. How hoops can benefit crop growth. Different approaches to watering plants, and which methods work best. The importance of saving seeds for future growing seasons, and where to store them. Want to hear about helpful tips that will help you with your own gardening endeavors? Tune in now! Visit gardenerscott.com to find out more about Scott's gardening methods for yourself! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Pecan pie season is just around the corner! Are you ready? In this episode, Lenny Wells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they're grown, and what it takes for them to land on your dessert plate. Press play to explore: What it means to say that pecans don't grow “true to seed” and the practical implications of this How long it takes to grow pecans The main varieties of pecans The nutritional benefits of pecans (hint: it has to do with cholesterol and antioxidants!) Disease challenges to pecan production Tune in to hear the entire conversation and visit https://pecans.uga.edu/ to learn more. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture's teaching faculty. Andy and his colleagues are putting forth an effort to expand and enhance KPU's 20-acre urban teaching and research farm – which includes acquiring organic certification for the farm. By allowing students to interact with hands-on agricultural methods, Andy is cultivating the next generation of sustainable farmers… Join the conversation now to learn about: Challenges that farmers are facing in today's age. The importance of providing students with hands-on farming experience. What peat moss is, where it grows, and how it affects seedling growth. What does it take to grow plants efficiently and sustainably? Andy answers this question and others like it in this informative discussion on agriculture! Want to find out more about Andy and his work with KPU? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops. Press play to learn from the experts and explore: The number one limiting factor in growing fruit crops Whether it's better to grow grapes in greenhouses or nature (and why) How long it takes to grow wine grapes Strategies for reducing the risk of a dangerous, widespread infectious plant disease How one year's perennial crop production impacts the following year's The tradeoff between crop volume and crop quality Jim Kamas is an assistant professor and extension fruit specialist in the AgriLife Extension Viticulture & Fruit Lab at Texas A&M; Jacy Lewis is the program manager at the same lab. Learn more about their work by visiting https://aggie-horticulture.tamu.edu/vitwine/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research. With an interest in addressing the needs of commercial agriculture in the southeastern U.S., Dr. da Silva “conducts on-farm trials, field days, county meetings, educational videos, web-based resource tools, and publishes extension bulletins” to fulfill his scientific vision. In this episode, we explore: The importance of being aware of environmental conditions when farming vegetables. The nuances in irrigation systems across different climates. How to really water plants. What cover crops are, and when they should be planted. Dr. da Silva has a clear goal for his extension program: to provide science-based information to members of the vegetable farming industry in order to encourage the sustainable intensification of vegetable production. Want to know how he accomplishes this? Join the conversation now to find out! Click here to learn more about Dr. da Silva and his work, and email him with any questions at adasilva@auburn.edu! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Kareen Erbe, the Founder of Broken Ground Permaculture. Kareen is a gardening expert that has helped thousands of individuals turn their spaces into delicious and sustainable edible landscapes. As a permaculture educator, homesteader, food farmer, garden designer, and soil-builder, Kareen is committed to helping people cultivate their own food so that they can live sustainable and fulfilling lives… Tune in now uncover: Fresh ideas on how to efficiently use indoor and outdoor spaces for gardening. Soil-building strategies that have proven results. How the climate influences the types of crops you can grow. With the uncertainty that the future holds, having the resources you need to keep you and your loved ones safe is crucial – and gardening is a great place to start. Get the lifestyle advice you've been looking for by engaging in this educative conversation! To get gardening tips from Kareen for yourself, make sure you visit brokengroundpermaculture.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Most people find growing mushrooms much harder than other food crops, but Jordan Jent discovered that they were one of the only crops he could grow successfully. Starting from scratch, he learned everything he could about the science and techniques of mushroom growing. Through a lot of trial and error, he's mastered the craft and now produces 700 to 800 pounds weekly, supplying 30+ restaurants. Tune in to explore: The basic steps to grow mushrooms from start to finish Tips for preventing bacteria and mold from forming on mushroom crops Why mushrooms are more closely related to humans than plants How long it takes to grow different types of mushrooms How quickly mushrooms need to be picked from the substrate (and why) The shelf life of different mushrooms and how to ensure freshness How Jent's background in the restaurant industry helped him build a successful full-time operation as a mushroom farmer Why chefs benefit from working with a local mushroom grower as opposed to a wholesale food distributor Press play and learn more about Jent's company, Texas Fungus, at https://texasfungus.com/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Dr. Laura Tiu joins the podcast today to discuss her work as an aquaculture specialist. Dr. Tiu is a Marine Science Extension Agent with the University of Florida Sea Grant where she plays a major role in developing sustainable offshore aquaculture and promoting environmental awareness. Dr. Tiu communicates aquaculture research to the public, and is serving as a Marine Science Extension Agent in the panhandle of Florida. Over the years, she has cultivated expertise in environmental education to make important aquatic information accessible to those who need it… Click play to learn more about: What an extension agent is, and how this role came about. The difference between aquaponics and aquaculture. The downsides of oyster farming in Florida. The importance of monitoring water quality in aquafarming. Aquaculture is a fascinating way to farm – and ensuring that is done in an environmentally responsible way is critical. Wondering what experts like Dr. Tiu are doing to hold these practices accountable and provide essential data? Join us now to find out! You can learn more about Dr. Tiu and her work by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How are fishes and plants grown together in the same environment? How are plants grown without soil? How can both of these horticultural techniques be optimized and made profitable, even in a challenging environment? For the answers to these questions and more, tune in and explore: The main tradeoffs between greenhouses and field-grown crops Different hydroponic systems and how to determine the best for different purposes Which four vegetables are grown in greenhouses worldwide The benefits of decoupled aquaponics (and how it works) As an associate professor and researcher at Auburn University in Alabama, Daniel Wells' work revolves primarily around controlled environment agriculture like hydroponics (greenhouses) and aquaponics in the Southeastern U.S., where the hot and humid climate poses unique challenges. He discusses the ins and outs of his most recent research projects, leading to a discussion about the factors to control for in hydroponic systems, the biggest challenge in aquaponics, ways to develop sustainable and profitable aquaponics technology, why it's essential to separate certain species in greenhouse operations (e.g., salmon separate from lettuce), the nutritional quality of local crops, and how to get a backyard aquaponics system up and running. Press play and learn more at https://agriculture.auburn.edu/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices. Fruit orchards contribute much to our overall food production – but how are farmers ensuring that this can continue to happen? Desmond and his research team play a critical role in uncovering answers to this question and others like it… Tune in now to learn more about: The advancements being made in fruit harvesting techniques. The development of new types of fruit that are resistant to disease. How researchers are preventing fruit from getting sunburns. Join this episode to discover the many components involved in fruit production! To Learn more about Desmond Layne and his work visit agriculture.auburn.edu now. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia. Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is being threatened. Sean is committed to ensuring that we are stewards of the natural resources we have access to – so that we can continue to utilize them for generations to come… Tune in now to discover: What “cover crops” are, and how they can benefit soil health. The metrics that are agreed upon when it comes to healthy soil. How the nutrients in soil affect plant health and growth. What will it take to consistently regenerate soil so that agriculture can be done sustainably and efficiently? Join us now to find out! Want to learn more about Sean and his research? Click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us today is Rich Marini, a Professor of Horticulture at Pennsylvania State University. Rich has been studying horticulture for decades, and his current research interests are in tree fruit and berry crop physiology and management practices, as well as data analysis and interpretation. Horticulture is a fascinating field that tells us so much about plants and their attributes. Rich has put in years of research in order to understand the intricate properties of fruit tree physiology, and more… What rootstock is, and what it can be used for. How soil microbiome influences fruit tree health. The lab experiments on fruit trees that Rich has done at Penn State. The difference between maturity and ripeness. Fruit trees are more complex than meets the eye, and Rich is here to shed light on the many interesting characteristics that his research has revealed… You can find out more about Rich by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Joining us to discuss his passion for regenerating landscapes is Gabe Brown. Gabe runs a farming operation in North Dakota called Brown's Ranch. Here, Gabe and his family are “farming and ranching in nature's image” in order to promote a sustainable future for generations to come. This holistic approach to agriculture sounds nice, but what does it actually take to successfully pull it off? Gabe reveals his farming strategies to the world with his educational resources in an effort to spread his knowledge as far as possible… Tune in now to discover: How Gabe got into farming and ranching. How soil microbiome influences the health of plants. What conventional tilling and fertilizers actually do to soil. Regenerative agriculture is something that more farmers should take advantage of. Gabe and his family are determined to lead by example and encourage others to prioritize sustainability and environmental health above all else! Visit brownsranch.us to find out more about Gabe and his work with Brown's Ranch. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to learn about aquaponics from an expert? Well, you're in luck! Anthony Siccardi joins us in this episode to discuss his in-depth research surrounding this unique approach to food production. Anthony is an Assistant Professor in the Biology department at Georgia Southern University. With years of experience in his field, Anthony has made fascinating discoveries in the world of fish and plant science… Click play to discover: The basics of aquaponics. What it takes to create a successful aquaponic system. How aquaponics can significantly benefit economic return. Aquaponics is continuing to grow and evolve into a more widely used method of fish and plant production. How will this promote sustainable farming practices? Tune in now to find out! Click here to learn more about Anthony and his work! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Kathleen Tlush. Kathleen is the Founder and CEO of Tlush Family Farm Microgreens, a small farm located near Philadelphia that grows mushrooms, raises chickens, and cultivates microgreens. Kathleen has been nurturing her passion for gardening for years now, which has led to an unwavering dedication to her practice. The more she learns about farming, the more her methods are refined – enabling her to achieve exceptional results. In this episode, you will discover: How the Tlush family dynamic is affected by their farm. The crops that the Tlush Family Farm grows. The nuances involved in mushroom cultivation. The customers that Tlush Family Farm provides their products to. Tlush Family Farm is doing big things for their community… Tune in now to grow your knowledge on everything gardening-related! Click here to learn more about Kathleen Tlush and her work with Tlush Family Farm. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Have you ever been curious about what it would take to live off-grid? Joining us to contribute her knowledge on this subject is Christy Darlington. Christy runs a platform called Green Living Off Grid, where she educates people on how to live healthier lives by developing homegrown vegetable gardens and utilizing renewable energy. In this episode, Christy clues us in on her gardening methods and unique approach to self-sufficiency. By exploring both hydroponics and aquaponics, we cover a wide range of proven farming techniques that are sure to intrigue you. Join our conversation now to explore: What it takes to set up successful aquaponic and hydroponic systems. How Christy got started with her lifestyle and establishing Green Living Off Grid. The types of plants you can grow in hydroponics. Why living self-sustainably is so fulfilling. Are you ready to take the next step toward self-sufficiency? Take advantage of the resources that Christy provides with Green Living Off Grid and enrich your life today! To learn more about Christy and her work with Green Living Off Grid, visit greenlivingoffgrid.com! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we are joined by expert horticulturist Robert Westerfield. Robert is the Senior Public Service Associate for the University of Georgia, where he specializes in vegetables and woody ornamentals. Robert is one of the leading authorities in horticulture at the University of Georgia, where he develops agent consumer resources, teaches master gardener classes, and conducts agent training. In addition to these responsibilities, he also works with mass media contributing to TV, radio, and newspaper productions. Click play to find out: How “high tunnel” production benefits crop growth. The importance of soil health for plant yield. Robert's role as a horticulturist, and which plants he researches. Whether you are new to the world of horticulture or are already well acquainted with it, this podcast is sure to teach you interesting facts about plant cultivation! You can learn more about Robert and his work by clicking here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Today we connect with Rob Greenfield, an environmental activist and humanitarian that lives entirely self-sufficiently. Rob has a Youtube channel where he documents this experience and educates people about the growing, harvesting, and foraging of food. Rob wants to lead a life that promotes a more sustainable and just world. A decade ago, Rob realized how his lifestyle hurts our planet, and since then, he has changed nearly every aspect of his lifestyle – from not having a bank account to rescuing food from grocery store dumpsters… Click play to hear Rob discuss: What prompted him to live this way, and how he made this lifestyle shift. How the industrial food industry affects the well-being of our environment. The extreme projects he does to bring awareness to important global issues. While Rob's lifestyle may seem a bit rash to some, there is no doubt that his actions are making a real difference in the world. Listen now to find out how you can live more like Rob! To discover more about Rob and his environmental vision, make sure you visit his website and Youtube channel! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we discuss all things microgreens with Donny Greens. Donny is the founder of Finest Foods, a New York-based company that provides microgreens to its community. Donny is committed to improving society's approach to health and sustainability. He accomplishes this mission not only with Finest Foods, but also with his Youtube channel. On this platform, Donny teaches others how to grow their own microgreens businesses with insightful tips, tricks, and advice to help them succeed. Join us now to learn more about: What microgreens are, and why they are so beneficial to our bodies. The growing methods that Donny utilizes. Donny's approach to streamlining microgreens businesses around the world. Whether you are thinking about starting a microgreens business or are simply looking into cultivating your own crops, this podcast is sure to provide you with valuable insight! To find out more about Donny Greens and his work, click here now. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Want to get to know the uses and benefits of permaculture? Look no further than Andrew Millison. Andrew Millison is an instructor of Permaculture at Oregon State University, where he has developed an online instructional course that educates individuals across the globe. Permaculture and land regeneration is an ultra-sustainable approach to environmentalism that few have truly mastered. In this episode, you will learn about this subject from an artistic perspective – perhaps allowing you to absorb the facts and information in a new way… Click play to find out: What defines permaculture. Why land regeneration is so critical to a healthy environment. How local food production promotes healthy and sustainable communities. What does it take to develop flourishing ecosystems, and how can permaculture help? Tune in now to learn more! You can connect with Andrew's content for yourself by visiting AndrewMillison.com and Youtube.com/AndrewMillison now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Elise Pickett joins us in this episode to talk about all things home vegetable gardening. Elise runs The Urban Harvest LLC, which is a platform that she uses to provide education on organic and sustainable gardening techniques. Elise has always had a passion for both gardening and her community. In the age of industrialized food production, she has taken it upon herself to equip people with the knowledge necessary to break free from toxic dietary lifestyles. Press play to discover: How you can get started with your own edible garden. The role that The Urban Harvest plays in its surrounding community. The environmental benefits of cultivating an at-home garden. How COVID-19 changed our perspective on modern food production. Are you nourishing your body with healthy foods regularly? No matter what your diet looks like, this podcast is sure to inform you about at-home gardening and its advantages… Want to learn more about The Urban Harvest? Visit theurbanharvest.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this episode, we sit down with Dr. John Seiler, a Professor and Tree Physiology Specialist at Virginia Tech College of Natural Resources and Environment. Dr. Seiler studies how environmental stress affects woody plant physiology, including water and pollutant stresses. This provides essential insight into a fascinating topic: the health and welfare of trees and the soil they live in… Jump in now to learn: How Dr. Seiler got involved in studying plant biology. Why carbon dioxide tends to come out of soil. Why trees can grow in difficult conditions. The spectrum of carbon compounds that make up forest systems. Whether you're a tree enthusiast or simply care about the environment, this podcast is undoubtedly for you. Join us as we delve into the captivating world of tree physiology – and discover how our green giants cope with environmental stresses. To find out more about Dr. Seiler, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
In this conversation, we explore the world of plant science with Kim Shearer, MS, the Director of Collections and Curator at The Morton Arboretum. With the central goal of creating a greener, healthier, and more beautiful world, Kim and her team are making strides in plant breeding and genetics by cultivating plants with broad adaptability, disease resistance, and pest resistance… Join us now to learn about: What it's like working with plants in a scientific setting. How horticulturists keep track of the various plants in their care. The most surprising thing about plants in controlled environments. How new plants are imported into Arboretums. Whether you are a gardening junkie or a curious novice, this episode is sure to inspire and educate you about the fascinating work happening at The Morton Arboretum! Click here to learn more about Kim and her work with The Morton Arboretum. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Nitrogen fertilizers are widely used in crop production around the world, but how does soil react to this treatment? Expert soil scientist Richard L. Mulvaney joins the podcast today to discuss his research looking into this question, and others like it… As a Professor of Soil Fertility at the University of Illinois, Richard is deeply involved in Illinois's agricultural field. With three degrees in soil science, he has focused his investigations on the fate and behavior of soil and fertilizer nitrogen – specifically seeking to increase profits while also reducing the negative environmental impacts of excessive nitrogen inputs. In this episode, we explore: What makes nitrogen useful for crop growth and plant nutrition. The most common nitrogen fertilizer, and which crops it benefits most. Why over-fertilization is detrimental to soil health. Where corn crops derive the majority of their nitrogen from. Do the benefits of nitrogen fertilizer outweigh the negative effects on soil health? Join the conversation now to find out! To connect with Richard's work for yourself, click here now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
How do plant specialists help enhance vegetable production? Are there alternative irrigation systems that can increase the yield of certain crops? In this episode, we sit down with Dr. Ted McAvoy, an expert in crop production, to unpack this fascinating subject… Dr. McAvoy is an Assistant Professor of Horticulture at the University of Georgia. Here, his research focuses on all aspects of vegetable production in Georgia – including variety performance, disease resistance, fertilizer, irrigation and alternative crops. Using practical and data-driven recommendations, he is committed to increasing the productivity, sustainability, and profitability of crops for farmers across the state. Join us now to learn about: What the major crops in Georgia are, and how extension specialists help them perform better. Alternatives to conventional fertilizers that can save money and increase yields. How crop variation plays a role in overall yields. To find out more about Dr. McAvoy and his work, click here now Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Can cold exposure really zap unwanted fat and increase exercise performance? Timmy Håman, the founder of Prime Science, thinks so – and he joins us to explain why… Timmy is a Swedish engineer based in London who has a passion for health and wellness. Through his own fitness journey, he discovered the advantages of cold therapies. He has achieved significant results with an array of treatments, and now, he's on a mission to share the benefits with the world. Are you ready to find out how you can use cold as a tool in your life? Click play now! In this conversation, we discuss: How Timmy's fitness journey informed his current pursuit in the fitness industry. What brown fat is, and how it differs from other types of fat. Different things you can eat to increase your brown fat. Different approaches to cold therapy, and how to optimize it to your specific goals. You can find out more about Timmy and his work with Prime Science here! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
Ramani Narayan joins the podcast today to discuss a fascinating subject: How fungus and bacteria can consume and alter plastic waste. Ramani is a University Distinguished Professor in the Department of Chemical Engineering and Materials Science at Michigan State University. As an internationally acclaimed thought leader and expert in bioplastics, his research focuses on manufacturing biobased and compostable plastics. Not only does Ramani have over 200 refereed publications and 30 issued patents, but he is also a successful entrepreneur – having commercialized several biobased and biodegradable product technologies, including PLA and starch products. What are the benefits of biodegradable polymer molecules? Could Ramani be on the precipice of finding a sustainable solution to the world's plastic crisis? Tune in now to find out… In this episode, we talk about: What carbon-carbon backbone polymers are, and how they are used in modern products. The role that enzymes play in the degradation of plastics. How and why microbes consume carbon molecules. How chemicals can alter the makeup of plastics. Click here to learn more about Ramani and his research! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q
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