Podcasts about bento boxes

When did devon-and-sauce sandwiches give way to organic bento boxes? And are we ruining the fun of childhood food?   Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian's app. This episode of The Front is presented by Claire Harvey and edited by Lia Tsamoglou. Our team includes Kristen Amiet, Jasper Leak, Tiffany Dimmack, Joshua Burton and Stephanie Coombes.    See omnystudio.com/listener for privacy information.

In this podcast episode, I share three stories from throughout my life. The first is about starting weight training while living in south London. The second is about my final year of university in Preston when I made a colossal spotting mistake. The final is about living on a budget while staying in Osaka, Japan. Inquire About Becoming a 1-2-1 Online Fitness MemberInstagramX (Twitter)FacebookTikTokYouTube ChannelArticlesFree Workout PlanFree Nutrition for Fat Loss GuideFree Meal Plan GuideFree Protein Cheat SheetSubscribe to My Email ListCalorie CalculatorEmail me at leo@kairos.online 

Fun lunchware can make any meal better. Just ask the team at Kinsho, makers of must-have bento boxes that fill our lives with tasteful food and convenience. I'm obsessed with the range of offerings and would love to send you a sample for editorial consideration, there's even a Classic 6 Compartment bento in a holiday theme! Kinsho has the biggest selection of bento lunch boxes on Amazon. They've been flying under the radar and now is the perfect time to get to know them better. Their wide selection makes gift-giving easy for kids and adults. If you're working on a New Year's story on wellness, it's a great opportunity to speak with the founder, a pioneer in the mindful eating movement. Bento boxes help minimize the temptation to make unhealthy choices while being more sustainable when it comes to lunch. They're a cost-saving solution since bringing your lunch saves money annually and it's cheaper shopping in volume than buying individual items. The bento boxes from Kinsho help make single-portion meals filled with variety and encourage nutritional goodness, reminding us to take a moment to consider the best way to approach mealtime. Its products are made of 100% recyclable material with packaging purposefully minimal and fully biodegradable. The products are also made from BPA-free food-safe and phthalate-free materials. The brand originated from founder Heather Sears's book, Mind to Mouth: A Busy Chick's Guide to Mindful Meals. The idea is to be mindful of your eating, which carries over into your daily life. The bento box is an example of mindful eating that encourages healthy portion balance. The goodness continues. Kinsho partners with Good360 to donate its products to people who most need them in communities across America. Kinsho is the #1 largest selection of bento lunch boxes on Amazon. Kinsho's award-winning products have made lunches easier to create and enjoy for toddlers, kids, and adults in over 65 countries. All orders receive a “Kinsho Tips + Eats” eBook with 60+ bento tips and recipes from Kinsho's founder (a mom and award-winning mindful cooking author). Follow them on Instagram @kinshokitchen. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blogBecome a supporter of this podcast: https://www.spreaker.com/show/feeling-some-type-of-way/support.

We're popping corks and celebrating New Year's in Venice with elaborate fireworks and sparkling New Zealand wine. Plus, elaborate Bento Boxes in Japan and turning the calendar page in Malaysia. [Ep 265] Show Notes: Full Show Notes at https://radiomisfits.com/ded265/ Buy Me a Coffee Andar per bacari – english version book signed copy Monica Cesarato blog and food tours Venice on Destination Eat Drink Hakata Foodie Experiences Hakata, Japan on Destination Eat Drink The Big Foody Auckland on Destination Eat Drink Simply Enak Food Tours

Barbie might be making headlines but today's episode is hosted by Brats girlie Kelly and the show's first non-husband guest co-host, Polly Pocket girlie Ashley. This duo has been transacting, wardrobe purging, making the most of mom life — and they're ready to share all. Attention Buick SUV mamas! Sound off in your Carpool Podcast reviews this week and let us know what you loved about today's co-host while you're there! Ashley brings today's millennial word of the day from her social scrolling: feminine era. This is when you're in an LTR and have someone to help you do the heavy lifting. Ashley has been putting together the most darling mom-fits over on @realactuallyashley and Kelly is a stan. Biker shorts and a dress? Say less. The gals rave about buying the proper size clothes to create more comfort and grabbing a girlfriend to clean your closets out together.  Gym, shower, makeup, ‘get ready with me' on IG stories, hair, and outfit kick off most of Ashley's days, but even as a makeup artist, she isn't judging anyone who doesn't put a full face of makeup on every morning. She's simply here to champion every woman doing what she needs to have a better day and wholeheartedly believes you should let your clothes make your body look better instead of making your body look better to fit into your clothes. In today's last three transactions segment, Ashley reveals she took the leap and bought her kids tablets she may have to save until Christmas, grabbed makeup erasers and Bento Boxes on prime day, and made a grocery order for her ‘cut.' Kelly hit Athleta's semi-annual sale, ordered an ugly t-shirt for her family's vacation secret santa, and made a Costco haul complete with dinners for Lizz.  BBQ chicken without the grill is today's ditch the drive-through. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Wrapping up today's episode with industry news, Ford's Electric Mustang Mach E is piling up on dealer's lots, Porsche is expanding its Apple Car Play integration, and the new Buick Invista is giving sporty lux vibes and topping out at $28K.  Today's episode is brought to you by Zocdoc. Have you ever gone down a reels rabbit hole where you find yourself trusting strangers on the internet for health advice? Well, there are better ways to get the answers you want. Zocdoc helps you find expert doctors and medical professionals that specialize in the care you need. With Zoc, you have a trusted guide to connect you to your favorite doctor you just haven't met yet. Millions of people have used Zocdoc's free app, to find and book a patient-reviewed doctor in their neighborhood.  → Head over to zocdoc.com/carpool to download the app and book a top-rated doctor today. Many are available within 24 hours.  → Write to us for advice on all things motherhood, life, and more! Send us an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us today as we chat with Emmy award winning lifestyle and fashion expert Michelle Park. In this episode we will explore Michelle's heritage, career, and specifically her amazing bento boxes. You will find that her whimsical, nutritious, bento boxes are the perfect vehicle for children to explore new flavors whether it is Korean food or sushi. We will explore Michelle's philosophy of introducing new food as often as possible to her children while not assuming that they aren't going to eat it. Take a listen to this episode and learn about how to make food fun with Michelle. @michellewparkwww.decodingseafoodbymowi.us

Aaron is here and is having a great night because the NYNP Summer Merch is out, he's getting a "Bento Box" soon, and the most important of them all the NYNP website is officially here and ready to be used by all the NYNP fans.

Cachengo's CEO Ash Young highlights the innovations in data storage with parallel processing that are empowering the deep neural networks required for AI computing and machine learning in the automotive industry and everything else right out on the edge–and how SD-WAN and the Integrated Trust Network are bringing it all together.   In this Executives at... Read More The post AI on the Edge: Data Served from Bento Boxes appeared first on MEF.

If you joined in for my Back to School Bootcamp, you know this story already. But for you that don't, it seemed like it should have a permanent place on the podcast. Because outside of wanting to empathize with the woes of sending school lunches our kids don't eat, I wanted you to have a bit deeper perspective on how I came up with Love it, Like it, Learning it®, how it shaped what I send to school then vs now, and the way I know this approach can empower you in coming up with what a "healthy" lunchbox looks like for your child. So tune in for a short clip from day one of my Back to School Bootcamp. I touch on the homework we did to work through creating lists of foods that were school- AND child-approved! The best part is, so many moms have since shared what a helpful exercise this was to work through. You can begin the work too starting with THIS clip from my Back to School Bootcamp.  

Peak Season – Back to school Bento Boxes are all the rage // The team behind the magic at Seattle restaurant Off Alley - Evan Leichtling and Meghna Prakash are in the kitchen with us // Eastside restaurant reviews from enthusiastic diners Becky Guzack and Peggy Vert // Kebab extravaganza for the Labor Day BBQ // Lastly, we play our Rub with Love Food for Thought Tasty Trivia Challenge!!See omnystudio.com/listener for privacy information.

On today's podcast Eric is joined Felice Sloan to discuss the latest happenings from the Houston restaurant and bar scene including Ronnie Killen's new spot in Cypress, Finn Hall adds 4 new concepts one which is a returning concept from when Finn Hall first opened up, and the Barking Pig goes through a rebrand. In the Restaurants of the Week section Tony's is featured. In the Restaurants of the Week portion Eric is joined by Jason Wishengrad and David Selman of The Stand. Jason and David speak with Eric about what The Stand exactly, why bring The Stand to Houston, what sets The Stand apart from other restaurants, what they mean by serving American classics redefined, letting the customers have fun with their burger combinations, their respective paths to working with The Stand, getting to know Houston, setting up their supply chain, why The Woodlands fit the brand, how the first few weeks have gone, whether there could be more locations in Houston, recommendations for people coming in for the first time, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Killen's Barbecue Fires Up New Restaurant in Familiar Cypress Space Downtown Food Hall Heats Up with Bento Boxes, Crafty Burgers, and Cranky Carrots Lazybrook/Timbergrove Bar Rebrands Around 2 Things it Does Best: Steaks and Whiskey Shaquille O'Neal's Chicken Restaurant Plucks First Houston Location Ambitious New Sushi Restaurant Starring Tokyo-Trained Chef Makes a Splash in Bellaire Canadian Favorite Coffee & Doughnut Shop Tim Hortons Now Open in Katy

We are about to kick off our sixth school year with nothing less than... our sixth bento box! And while you shouldn't need to get a new bento box each year, I am in the business of testing these out. Both as a dietitian and a mom, I like to test out each and every product I share with my clients and community. So this episode will do just that! Sharing with you what I like (and what I don't), I dive into the pros and cons of each of the bento boxes we have owned over the years. I also highlight how this has evolved as our number of children has grown, taste preferences have changed, and health goals increased. So listen in for the clif notes on each of the following brands of bento boxes: Easy Lunchboxes, Yumbox, Bentgo, LunchBots, OmieBox, and PlanetBox.

Today is an epic day in GSP history. Shanea has a lovely PSA!!!! It's almost not worth mentioning anything else here but alas…we will. :) The ladies speak about all kinds of things today including “proper” crackers (Chika), “things that are for things that shouldn't be used for other things” (again Chika), and things that fall into the category that became the title of this episode - look up in case you forgot the title already - (courtesy of Shanea). This is one you do NOT want to miss. So hurry up, grab your popcorn, wine (or seltzer - we're equal opportunity drinkers here - as we say in our intro, “we don't discriminate”) and dive in!!!! Happy, happy listening! And….spoiler…or not….Congratulations Shanea!!!!! 

It's back to school season, and whether you have good, bad or mixed feelings about the transition, the time is upon us. So today we're talking about getting ourselves and our kids ready for the change of pace and the new schedules. Plus: where to find the best deal on pencils, how to celebrate the season and Michelle reveals she's a little bit obsessive about food storage containers. These are the lunch box containers Michelle uses. Though technically for salads (apparently), they work great for separating all the parts of a lunch. Andie Anne's bento lunch box ideas as mentioned by Jessica. 

Keith and Peter review the three classmates; Toji Suzuhara, Kensuke Aida and Hikari Horaki. Join us as we rap with youth pastor Gendo, learn how to EVA a pilot and Toji learns that the Bento Boxes must be consumed 00:23 What Happened 26:52 Questions for Keith 31:25 Fun Facts 37.23:12 First and Last Time 38:54 Where to Find Us 39:50 Next Time On... Follow Us At: Instagram: YouTube: Music Included: Shinji The Real G - Cruel Angel's Thesis (Remix) Silent Partner - Heartache Music from YouTube Audio Library [Aka YAL] Music provided by RFM: --- Send in a voice message: https://anchor.fm/farewell-evangelion/message

In today's episode, the ladies share their thoughts on some things about food, some things about life and some things about fitness. Sounds like a perfect day in Gripe land! Chika also obsesses briefly over Betty Buzz mixers and Shanea obsesses over Instacart. Again. Feels like déjà vu? No, that's just their lovely Instacart ad that you're thinking about!Speaking of, click below and sign up. You know you want to:InstacartBetty Buzz

The girls have a casual discussion about life and parenting, touching on everything from grocery store cart sizes to major public parenting fails. Jennie wishes she was a fancy lunchbox Mom but is more of a lunchable lady - and Allie's oldest whipped out THE f-word at a birthday party. Jennie and Allie also discuss what's good to watch right now... and what shows may send you to therapy. It's the village, y'all!

When I was a kid, I remember the feeling of getting a new lunchbox. I was proud to carry my favorite superhero or cartoon character with me to the lunchroom... it was the status symbol of the time (when you were 8 years old). I was listening to a podcast and learned about Bento Boxes. They are a Japanese way of packing healthy meals where each food has its own compartment and each part of the meal stays fresh. It got me thinking about marketing and how we can compartmentalize messages in the same fashion using ebooks to deliver complex concepts (a full healthy meal) in small (easy to consume) portions. You can break down the ideas into stand-alone chapters, then deliver them in many ways: Blogs Videos Graphics Emails Social Media This episode will explore how you can take a complex topic and segment it into multiple portions that serve your audience a healthy meal... yet leave them wanting more! Breaking a complex topic into digestible bites, helps your audience sample all that you have to offer! Want To See How To Market BETTER? - Click Here

It's finally happening, y'all! This week, we make good on our very first listener submission...four months later...But like good BBQ, we hope it was worth the wait! We hop on down to Pig Floyd's to see what all the hullabaloo is about! Sandwiches, tacos, and bento boxes are what's on the menu as we discuss our experience at this establishment of "urban barbakoa." Tune in as Sophie describes the intricacies of what makes an atmosphere "PIG," our resident tofu expert Joy talks all things square, squishy, and fried, and Carlos gets down and dirty while taking us on a journey of WAP - (wet ass pork)!Want more TWYMF content? You can check us out on our social media accounts for behind the scenes videos, pictures from the episodes, cocktail recipes, listener polls and much more!Twitter: @MouthfulpodTiktok: TalkWithYourMouthful Instagram: Talk_With_Your_MouthfulFacebook: Talk With Your Mouthful

Alex O tries bento boxes prepared by Marc & Kim, the Mu strain of Covid has been eradicated, and Kim throws away her mom's plastic bags.

Carrie and Kaiti have a mutual obsession with bento boxes! There are 3 new cookbooks that are coming out this summer plus other notable bento box cookbooks from 2020 and 2019 that we wanted to talk about.(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Disney Bento: Fun Recipes for Bento Boxes!https://amzn.to/3i45qIbJuly 13, 2021Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)https://amzn.to/2U5TbTwAugust 3, 2021Healthy, Quick & Easy Bento Box: Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Caloriehttps://amzn.to/3yMk1PqAugust 3, 2021Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Momhttps://amzn.to/3ATitFcApril 7, 2020Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-and-Match Bento Box Recipes https://amzn.to/3k4ThWiNovember 24, 2020Bento for Beginners: 60 Recipes for Easy Bento Box Luncheshttps://amzn.to/3ySdd2zFebruary 4, 2020The Little Lunchbox Cookbook: Easy Real-Food Bento Lunches for Kids on the Go https://amzn.to/36uR5iLAugust 4, 2020Bento: Over 50 Make-Ahead, Delicious Box Luncheshttps://amzn.to/2VDWUbHSeptember 1, 2020Noriko and Yuko's websitehttps://www.japanesecooking101.com/category/main-dish/

Life can be unrelenting, overwhelming and exhausting. Paul gave the Colossian church an encouraging word that they could reject the pressures of the world. On the cross, Jesus made a spectacle of the powers of darkness. We can live lives of courage because Jesus is enough.

A very messy episode where the hosts chat about Jell-O appetizers and Thanksgiving Bento Boxes.

Lauren and Tristan Talk about forgotten loves from gushers to music. They talk about 2020 music and Lizzo's body positivity but still having insecurities. KIDS EAT FROM BENTO BOXES!!! Tristan is asked the big question…Do you have a TikTok!!? Tristan's Great Clips Story!! Does Tristan say like too much….yep Scenario Tristan and Lauren wing man each other…Tristan is terrible at it (Recorded pre-COVID19 Outbreak.) This is a re-upload. I(Tristan) took the episode down because as I listened one of the stories a joke within it wasn't actually that funny and actually placated on race. As such it was edited out. For transparency sake I'm adding this message to show that it not only won't happen again but this won't be a platform for senseless humor. I should've stopped my joke and or apologized for the farcical nature that it was by putting words in another persons mouth. I may just be a polished turd but that doesn't mean I can be complete trash. Many people haven't heard the episode with the joke and it won't probably have an impact on anyone but if it did I'm sorry. I will address the joke in the next episode if there is one anytime soon. Hope everyone is staying safe and healthy during the times and taking care of themselves physically as well as mentally. Stay polished! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Entrepreneur Kowen Katsufumi Wang founded his business Kayu Package buit from years of knowledge of his family wood import business and using an existing supply chain of trusted collaborators in Indonesia. His mission is to create a high-quality alternative to disposable single-use plastic containers in Japan. Watch video of the talk here: https://youtu.be/TcFwGaWjQNM (https://youtu.be/TcFwGaWjQNM) kayupackage.com https://www.youtube.com/results?search_query=%23sustainablepackaging (#sustainablepackaging) https://www.youtube.com/results?search_query=%23bentobox (#bentobox) https://www.youtube.com/results?search_query=%23plasticfree (#plasticfree) https://www.youtube.com/results?search_query=%23japan (#japan) Support this podcast

California born and bred restaurant brand innovator, K2, is on a mission to wake up limited service, among other dining categories. In today's podcast, K2 CEO John Kolaski talks about cooking up creative concepts with legs to last.

This is the second episode of the Summer mini series!! Laura and Tiffany share with you great tips and tricks to an enjoyable, budget-friendly vacation. They have traveled to Disney World, Florida beaches, The Smoky Mountains, and St. Louis, MO. They mostly drive on their vacations but have taken the family on at least one airplane ride. Needless to say they have experienced the ups and downs of everything it takes to make a vacation an ACTUAL vacation!!

Rosie O’Neill is the co-founder and CEO of Sugarfina, a luxury candy boutique featuring a collection of artisan sweets from around the globe. Inspired by a third-date screening of the original "Willy Wonka and the Chocolate Factory," Rosie and her co-founder/fiancé Josh Resnick dreamed up a “candy boutique for grown-ups” featuring the finest confections packaged beautifully in the brand’s signature blue Bento Boxes. On the last few episodes, we heard about Rosie’s upbringing, running marketing for Mattel’s Barbie brand, launching Sugarfina, and the future of candy and retail. In this segment, Rosie shares her insight into the real reality of being an entrepreneur. She shed light on the daily stresses, how the problems change as your company grows, and the importance of building a network of like-minded entrepreneurs to lean on during difficult times. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Rosie O’Neill is the co-founder and CEO of Sugarfina, a luxury candy boutique featuring a collection of artisan sweets from around the globe. Inspired by a third-date screening of the original "Willy Wonka and the Chocolate Factory," Rosie and her co-founder/fiancé Josh Resnick dreamed up a “candy boutique for grown-ups” featuring the finest confections packaged beautifully in the brand’s signature blue Bento Boxes. On the last couple of episodes, we heard about Rosie’s upbringing, her experience working in marketing for Mattel’s Barbie brand, and how she ultimately came up with the idea for Sugarfina and launched the business. On this segment, Rosie shares her insight on the future of the candy space as well as retail in general. We discuss things such as brand collaborations, the shift from retail to online, and how brands can differentiate themselves and use retail as a mechanism to create a memorable experience for customers. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Rosie O’Neill is the co-founder and CEO of Sugarfina, a luxury candy boutique featuring a collection of artisan sweets from around the globe. Inspired by a third-date screening of the original "Willy Wonka and the Chocolate Factory," Rosie and her co-founder/fiancé Josh Resnick dreamed up a “candy boutique for grown-ups” featuring the finest confections packaged beautifully in the brand’s signature blue Bento Boxes. On the last episode, we heard from Rosie about her upbringing growing up in LA and how she fell into a marketing career, working in PR and eventually Mattel, where she became the youngest director of marketing working on the Barbie brand (a childhood dream of hers). In this segment, Rosie shares the story of how Sugarfina came about, the opportunity she and Josh saw, and the challenges they’ve faced getting it to where it is today. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Rosie O’Neill is the co-founder and CEO of Sugarfina, a luxury candy boutique featuring a collection of artisan sweets from around the globe. Inspired by a third-date screening of the original "Willy Wonka and the Chocolate Factory," Rosie and her co-founder/fiancé Josh Resnick dreamed up a “candy boutique for grown-ups” featuring the finest confections packaged beautifully in the brand’s signature blue Bento Boxes. We chat with Rosie about her upbringing growing up in LA and how she fell into a marketing career, working in PR and eventually Mattel, where she became the youngest director of marketing working on the Barbie brand (a childhood dream of hers). Rosie also shares her personal experience going to business school and who she would recommend it to, as well as her advice on what roles to seek straight out of college if you know you’re an entrepreneur. Tune in! SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Jon and Louise talk noise cancellation for pets, Metallica, Meat Loaf, Chinese Food Restaurants, Bento Boxes, and MORE! They also listen to some listener voicemails! Thanks callers!Call in YOUR great idea to 304-804-IDEA or write to GreatIdeaPod@gmail.com

"Yudai Kanayama is the owner of The Izakaya, a casual Japanese restaurant in the East Village, and Samurice at the Canal Street Market in Chinatown, which offers bento boxes, Japanese curry rice, and pour-over miso soup in a cup. There are so many Japanese restaurants outside Japan, but it is not easy to find ones that exemplify the essence of Japanese restaurant culture. Yudai is trying to communicate the unique Japanese tradition that is yet to be known outside Japan. In this episode, we will discuss how Yudai switched his career from fashion to food and became a restaurateur, how he communicates Japanese tradition in NYC through his eateries, and much, much more!!!" Japan Eats is powered by Simplecast.

We have really stepped up our game this episode with the first PhD on WINMI! Martine is a theater professor at SUNY New Paltz and freelance dramaturg, with work at Oregon Shakepeare Festival, Pioneer Theatre Company, and Court Theatre to name a few. Her research interests include violence in African American Theatre, African diaspora theatre, and gender and race in American theatre and issues of sustainability in the theatre. She talks with us about the role of dramaturgy in creating both new and classical works, and how we all share in the craft of bringing stories and characters to life in the trueness of their surroundings onstage. She even shares her thoughts on Bento Boxes and Collard Greens. Learn more about Martine, President-Elect of the Literary Managers and Dramaturgs of the Americas: https://lmda.org/users/martinekei ----- Please consider buying me a coffee to support this work that goes into each episode.   Join the WINMI community by following on Instagram or Twitter as well as reaching out to Patrick with any questions or comments: contact.winmipodcast.com

We get deep into Goop Magazine Issue One Fall 2017. It's a real paper object that you can flip through! We talk Bento Boxes, Racist Travel To India, Cool Fonts, Kitchen Healers, Reiki, Grief Getaways, and more. Follow us on insta @goopyourself and on twitter @goopyourselfpod. God is good!!!

This week is a Stew quickie, Jason and Andre only but we manage to sneak in some good stuff for such a short episode.  what did we talk about? it's anyones guess.  It's my birthday so go easy on me, will be back next week with a full ep!