Podcasts about bilberries

This episode was recorded at the end of August with autumn just around the corner; Richard and Amy discuss the species highlights to look out for over the next few months.Wild fruits start appearing in summer with strawberries and raspberries being the first obvious candidates, Bilberries follow soon after and then as we edge to the end of summer and into autumn the different fruits available start to overlap. For us autumn means a season of collecting and preserving foraged fruits, from sweet and juicy plums to elusive fungi.Richard runs through his mental calendar of fruit and we discuss the merits of each in turn and the best ways to use them before turning to the wonderful world of mushrooms - the fruiting bodies of fungi.Links- Wild Food People on Instagram, Twitter, Facebook - @wildfoodpeople- Support the Wild Food People podcast on Patreon - https://www.patreon.com/wildfoodpeople- About Wild Food People - https://wildfoodpeople.co.uk/about/- Attend a course with Wild Food People - https://wildfoodpeople.co.uk/courses- Get in touch with us - https://wildfoodpeople.co.uk/contact-us/- Richard on Instagram and Twitter - @richprideaux- Amy on Instagram and Twitter - @agreenoutdoors- Richard's Article about Bilberries on Scribehound - https://www.scribehound.com/lifestyle/s/lifestyle/secrets-of-the-bilberry-from-hilltop-harvest-to-luxury-skincare- The Species Directory - https://wildfoodpeople.co.uk/species-directory/- Black Bryony - https://en.wikipedia.org/wiki/Dioscorea_communis- Our Recipes - https://wildfoodpeople.co.uk/wild-food-recipes/

We welcomed Abi (aka Whitetail Abigail), creator and host of The Grit podcast, to our little corner of North Wales. We sourced some wild food, cooked over a fire and recorded this podcast episode.Abi is passionate about hunting and having more control over where her food has come from - and even more passionate about promoting women in wild food and fieldsports, giving a voice to what she sees as under-represented groups in this world. As we sat in the woods (accompanied by the sounds of rural life and Abi's dog wandering around) Richard and Abi discussed some of the lesser-acknowledged social and political aspects of sourcing wild food in the UK. We talk in detail about starting a podcast, generational differences between Boomers, Gen X, Millenials and Gen Z, the surprising statistics of firearm ownership in the UK, Abi's experiences getting started in hunting, the perceptions of hunting as a townie, whether the North American conservation/hunting model could work over here, and the visibility of women in shooting.We had a great time introducing Abi, Vic and Buck to Bilberries and taking Abi out to find some wild protein later on before cooking it all up and getting into some deep conversations.Links- Wild Food People on Instagram, Twitter, Facebook - @wildfoodpeople- Support the Wild Food People podcast on Patreon - https://www.patreon.com/wildfoodpeople- About Wild Food People - https://wildfoodpeople.co.uk/about/- Attend a course with Wild Food People - https://wildfoodpeople.co.uk/courses- Get in touch with us - https://wildfoodpeople.co.uk/contact-us/- Richard on Instagram and Twitter - @richprideaux- Amy on Instagram and Twitter - @agreenoutdoors-Abi on Instagram - @whitetailabigail-The Grit podcast - https://www.thegritpodcast.co.uk/

How to improve your vision at home? How to say goodbye to your glasses without expensive surgery? Here's a list of 5 effective home remedies that will help you improve your vision naturally and boost your eyes. These remedies you most likely have at home have proven their effectiveness over centuries. TIMESTAMPS Aloe vera 0:56 Ginkgo biloba 4:18 Green tea 5:29 Bilberry 6:41 Almonds 7:21 Music: Someways - Nicolai Heidlas is licensed under a Creative Commons license (https://creativecommons.org/licenses/...) SUMMARY -Aloe vera is a great source of important vitamins and antioxidants that help with white blood cell production and tissue recovery. Aloe vera is effective enough even when used alone, but we'll spice it up with following ingredients: 1 lb of ground walnuts, 300 ml of pure honey and freshly squeezed juice from 4 lemons. -Ginkgo biloba can help relieve anxiety and boost your memory and thinking process, which is especially good for people with dementia and Alzheimer's. As for our vision, it's great at increasing blood flow to the eyes. -Green tea is rich in antioxidants called flavonoids, which fight off free radicals that can cause a number of eye diseases, like glaucoma, macular degeneration and cataracts. -Bilberries improve nighttime vision, and help regenerate important parts of the retina, which can be damaged because of high blood pressure and diabetes. -Raw almonds are a natural source of omega-3 fatty acid, vitamin E and antioxidants, all of which are great at improving vision. What you have to do is soak 5 to 10 nuts overnight. When you wake up in the morning, peel and grind them. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The audio for this podcast was extracted from a YouTube video that was recorded at an earlier time. While the information in the video is still valuable, some of the content might be date-specific. If you want to watch the video, please follow this link: Fight Inflammation & Heart Disease With Delicious Bilberries Don't know where to start on your journey to better health and living? Get a copy of my FREE book here: https://www.livingooddailybook.com/ld... Shop all Livingood Daily Products on Amazon here: https://www.amazon.com/stores/page/6F... Follow and listen to Dr. Livingood on any of these platforms: YouTube: https://www.youtube.com/@DrLivingood Facebook - https://www.facebook.com/drlivingood Instagram - https://www.instagram.com/drlivingood/ TikTok - https://www.tiktok.com/@drlivingood Pinterest - https://www.pinterest.com/drlivingood... Blog - https://drlivingood.com/real-health/ http://Medium.com - https://medium.com/@drblakelivingood LinkedIn: https://www.linkedin.com/in/drlivingood/ Twitter: https://twitter.com/doctorlivingood DISCLAIMER: Dr. Blake Livingood is a licensed Chiropractor in North Carolina and Florida, he founded a clinic in North Carolina but no longer sees patients. He received his Doctor of Chiropractic degree from Life University in 2009. Dr. Livingood uses “doctor” or “Dr.” solely in relation to his degree. This video is for informational purposes only and should not be used as a reason to self-diagnose or as a substitute for diagnosis, medical exam, treatment, prescription, or cure. It also does not create a doctor-patient relationship between you and Dr. Livingood. You should not make any changes to your health regimen or diet before consulting a qualified health provider. Questions regarding your personal health conditions should be directed to your physician or other qualified health providers.

Mrs Pepperpot has a sulky husband. When she finally finds out what is wrong with him it's simple to fix. Except when you're the size of a pepperpot and you meet a fox, a wolf and a bear! --- Support this podcast: https://podcasters.spotify.com/pod/show/sarah25628/support

Gustav and Lexman discuss the deliciousness of bilberries and Gorgonzola.

Study Finds Green Tea may Heal Neurodegenerative Conditions like Alzheimer's   University of Southern California, March 27, 2022    According to the research recently published in Biochemical and Biophysical Research Communications, green tea catechins may be able to assist the brain in healing, potentially even assisting in the prevention and treatment of neurodegenerative conditions like Alzheimer's, Huntington's, and Parkinson's diseases. Specifically, the study sought to investigate how catechins from green tea may work to increase brain-derived neurotrophic factor (BDNF), or the activity of a nerve growth factor that is essential for the “growth, maintenance, and survival of neurons. It's believed catechins are able to increase BDNF and as such are a method worth researching further for the treatment and prevention of neurodegeneration. But the researchers acknowledge that only a small amount of EGCG (the active component of green tea polyphenols) is able to reach the brain, indicating the need for greater research into just how much EGCG is needed to make a notable difference.   (NEXT)   Green Mediterranean diet could be a ‘win-win' for health and the planet   People who eat a traditional Mediterranean diet have lower rates of heart disease, diabetes, and cancer. But new research suggests that a “green” Mediterranean diet — which avoids all meat and provides extra greens — may be even better for human health. If the diet catches on, the benefits for planetary health could be equally impressive.    Ben Gurion University (Israel) and Harvard University, March 26, 2022   ResearchTrusted Source notes that global production of animal-based foods — including livestock feed — accounts for 57% of total greenhouse gas emissions from agriculture, whereas production of plant-based foods accounts for only 29%. Another study estimates that if everyone became vegan, this would reduce the amount of land worldwide that farmers need to grow food by 3.1 billion hectares or 76%. A series of clinical trials now suggests that eating a “green” Mediterranean diet, or green Med diet, may provide additional benefits on top of those provided by the regular Mediterranean diet.  The diet, which adds extra plant foods rich in polyphenols and aims to avoid meat completely, is also better for the planet.   (NEXT)   Use of antibiotics by women in midlife linked to later cognitive decline   Massachusetts General Hospital and Harvard Medical School, March 24, 2022   A team of researchers has found a link between the use of antibiotics by middle-aged women and cognitive decline later in life. Prior research has suggested that there is a connection between gut microbiome health and mental health—communication between the gut and the central nervous system has been labeled the gut-brain axis. And some studies have shown an apparent link between problems in the gut and mental diseases, such as depression and schizophrenia. Prior research has also shown that antibiotics use can lead to serious disruptions in the microbiome. This is not surprising, since the microbiome is made up partly of bacteria. In this new effort, the researchers found a link between antibiotics use by women during middle age and a larger than normal degree of cognitive decline. They analyzed data from 15,129 female nurses describing antibiotics use and the results of cognitive scores collected several years later, comparing those who took antibiotics over different duration periods with those who did not.   (NEXT)   More than a gut feeling: Bilberries are good for gastrointestinal and overall health    University Hospital of Zurich, Switzerland, March 27, 2022   According to experiments based out of University Hospital of Zurich, Switzerland, eating bilberries can lessen the effects of these diseases by reducing inflammation and providing overall gastrointestinal relief. In the experiment, mice were given dextran sodium sulfate (DSS) to induce colon inflammation which led to colitis. They were then broken into groups where each one was given meals with varying percentages of dried bilberries or anthocyanins (a water-soluble flavonoid) from bilberries. The results? "Highly positive effects" in both chronic and acute forms of the disease were noted in each case. There were even instances where full recoveries were observed. According to the scientists, "Oral administration of bilberries during acute DSS-induced colitis ameliorated disease severity.... Dried bilberries also improved chronic DSS-colitis." While these results were promising, it was noted that additional research should be taken to further study the effects of bilberry in helping people suffering from IBD.

Antioxidants in bilberries and the Chinese herb ginkgo biloba help the eyes fight diseases such as glaucoma, macular degeneration, cataracts, and diabetic retinopathy. Bilberries also help improve night vision. What does the research show? Listen to this episode, narrated and written by Dr. Marc Grossman, OD, L.Ac. and holistic optometrist.Learn more on the Natural Eye Care website.

A few weeks ago NBT Scientific Director Megan Hall and I met up to discuss the causes of postprandial fatigue, commonly known as “food coma”. We talked about two common causes, both associated with glucose dysregulation. Megan described some of the mechanisms causing hypoglycemia, including accelerated gastric emptying, periods of increased insulin sensitivity, and low hormonal states, while hyperglycemia is often associated with insulin resistance. This was such a big topic we only covered about half of it the first time around, so we’re continuing the conversation today. On this podcast, Megan and I discuss three additional causes of postprandial fatigue: endotoxin, inflammation, and mitochondrial dysfunction. Megan describes each of these scenarios in detail, discussing some of the upstream causes that can be targeted early on to avoid problems. She also provides practical steps you can take if you’re one of the millions dozing off after lunch every day. Be sure to follow along with Megan’s outline for this podcast.  Here’s the outline of this interview with Megan Hall: [00:01:42] Previous podcast: Postprandial Fatigue: Is It Normal To Need A Nap After Lunch?  [00:03:20] Hans Vink; Hyperglycemia reduces glycocalyx volume while NAC infusion prevents the reduction. Nieuwdorp, Max, et al. "Loss of endothelial glycocalyx during acute hyperglycemia coincides with endothelial dysfunction and coagulation activation in vivo." Diabetes 55.2 (2006): 480-486. [00:03:51] Malcolm Kendrick on the glycocalyx; Podcasts: Why Cholesterol Levels Have No Effect on Cardiovascular Disease (And Things to Think about Instead) and A Statin Nation: Damaging Millions in a Brave New Post-health World. [00:04:51] NBT Strength and Conditioning Coach Zach Moore; Podcast: How to Strength Train Without a Gym. [00:06:21] Postprandial endotoxemia (PPE): definition, causes, downstream effects; Study: Kelly, Caleb J., Sean P. Colgan, and Daniel N. Frank. "Of microbes and meals: the health consequences of dietary endotoxemia." Nutrition in Clinical Practice 27.2 (2012): 215-225.  [00:11:04] What to do about PPE. [00:11:56] Probiotics; Podcasts: How to Optimise Your Gut Microbiome and Microbiome Myths and Misconceptions, with Lucy Mailing, PhD; How to Use Probiotics to Improve Your Health, with Jason Hawrelak, PhD. [00:12:10] Megasporebiotic; Study: McFarlin, Brian K., et al. "Oral spore-based probiotic supplementation was associated with reduced incidence of post-prandial dietary endotoxin, triglycerides, and disease risk biomarkers." World Journal of Gastrointestinal Pathophysiology 8.3 (2017): 117. [00:12:36] Chris' sister's story. [00:13:51] S. boulardii - may help with gut barrier function; Study: Terciolo, Chloe, Michel Dapoigny, and Frederic Andre. "Beneficial effects of Saccharomyces boulardii CNCM I-745 on clinical disorders associated with intestinal barrier disruption." Clinical and experimental gastroenterology 12 (2019): 67. [00:14:23] Additional supplements that may help with gut: Enteromend, Permaclear, GI Revive, SBI Protect. [00:17:09] Dietary interventions for PPE. [00:17:14] Plant polyphenols; Studies: 1. Wong, Ximena, et al. "Polyphenol extracts interfere with bacterial lipopolysaccharide in vitro and decrease postprandial endotoxemia in human volunteers." Journal of Functional Foods 26 (2016): 406-417; 2. González‐Sarrías, Antonio, et al. "The endotoxemia marker lipopolysaccharide‐binding protein is reduced in overweight‐obese subjects consuming pomegranate extract by modulating the gut microbiota: A randomized clinical trial." Molecular nutrition & food research 62.11 (2018): 1800160; 3. Kolehmainen, Marjukka, et al. "Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome." Molecular nutrition & food research 56.10 (2012): 1501-1510.  [00:17:36] Sulforaphane; Studies: 1. Yanaka, Akinori, Junya Sato, and Shun Ohmori. "Sulforaphane protects small intestinal mucosa from aspirin/NSAID-induced injury by enhancing host defense systems against oxidative stress and by inhibiting mucosal invasion of anaerobic enterobacteria." Current pharmaceutical design 19.1 (2013): 157-162. 2. Yanaka, Akinori. "Role of sulforaphane in protection of gastrointestinal tract against H. pylori and NSAID-induced oxidative stress." Current pharmaceutical design 23.27 (2017): 4066-4075. [00:17:53] Hormetea. [00:20:20] Dietary oil composition plays a role in endotoxin transport; Study: Mani, Venkatesh, James H. Hollis, and Nicholas K. Gabler. "Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia." Nutrition & metabolism 10.1 (2013): 6. [00:21:55] Supporting detoxification; Studies: 1. Fox, Eben S., Peter Thomas, and Selwyn A. Broitman. "Hepatic mechanisms for clearance and detoxification of bacterial endotoxins." The journal of nutritional biochemistry 1.12 (1990): 620-628 (SciHub); 2. Munford, Robert S. "Invited review: detoxifying endotoxin: time, place and person." Journal of endotoxin research 11.2 (2005): 69-84. [00:22:20] Enterosgel. [00:24:04] Inflammation; Study: Mo, Zhenzhen, et al. "Endotoxin May Not Be the Major Cause of Postprandial Inflammation in Adults Who Consume a Single High-Fat or Moderately High-Fat Meal." The Journal of Nutrition 150.5 (2020): 1303-1312. [00:25:51] Lucy Mailing on gut barrier integrity: Article: Is a high-fat or ketogenic diet bad for your gut? Discussed on NBT Forum post. [00:26:26] Food sensitivities; Studies: 1. Ohtsuka, Yoshikazu. "Food intolerance and mucosal inflammation." Pediatrics International 57.1 (2015): 22-29; 2. Wilders-Truschnig, M., et al. "IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles." Experimental and clinical endocrinology & diabetes 116.4 (2008): 241. [00:27:58] IL-1 and postprandial fatigue; Study: Lehrskov, Louise L., et al. "The role of IL-1 in postprandial fatigue." Molecular metabolism 12 (2018): 107-112. [00:29:05] Mitochondrial dysfunction and glucose dysregulation; Study: Sergi, Domenico, et al. "Mitochondrial (dys) function and insulin resistance: From pathophysiological molecular mechanisms to the impact of diet." Frontiers in physiology 10 (2019): 532. [00:29:54] Normal vs pathological biochemistry. [00:32:53] TCA cycle and electron transport chain. [00:33:21] Insulin resistance is a cellular antioxidant defense mechanism; Study: Hoehn, Kyle L., et al. "Insulin resistance is a cellular antioxidant defense mechanism." Proceedings of the National Academy of Sciences 106.42 (2009): 17787-17792. [00:35:02] Blood sugar dysregulation and mito dysfunction; Studies: 1. Stefano, George B., Sean Challenger, and Richard M. Kream. "Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disorders." European journal of nutrition 55.8 (2016): 2339-2345; 2. Rolo, Anabela P., and Carlos M. Palmeira. "Diabetes and mitochondrial function: role of hyperglycemia and oxidative stress." Toxicology and applied pharmacology 212.2 (2006): 167-178; 3. Kaikini, Aakruti Arun, et al. "Targeting mitochondrial dysfunction for the treatment of diabetic complications: pharmacological interventions through natural products." Pharmacognosy Reviews 11.22 (2017): 128. [00:36:26] How to support mitochondria. [00:36:46] Low-carb diet; Study: Miller, Vincent J., Frederick A. Villamena, and Jeff S. Volek. "Nutritional ketosis and mitohormesis: potential implications for mitochondrial function and human health." Journal of nutrition and metabolism 2018 (2018). [00:37:04] Exercise; Studies: 1. Oliveira, Ashley N., and David A. Hood. "Exercise is mitochondrial medicine for muscle." Sports Medicine and Health Science 1.1 (2019): 11-18; 2. Memme, Jonathan M., et al. "Exercise and mitochondrial health." The Journal of Physiology (2019); 3. Huertas, Jesus R., et al. "Stay fit, stay young: mitochondria in movement: the role of exercise in the new mitochondrial paradigm." Oxidative Medicine and Cellular Longevity 2019 (2019). [00:37:31] TRE or fasting, CR; Study: Lettieri-Barbato, Daniele, et al. "Time-controlled fasting prevents aging-like mitochondrial changes induced by persistent dietary fat overload in skeletal muscle." PloS one 13.5 (2018): e0195912. [00:38:03] Dietary polyphenols; Studies: 1. Sun, Chongde, et al. "Dietary polyphenols as antidiabetic agents: Advances and opportunities." Food Frontiers 1.1 (2020): 18-44; 2. Teixeira, José, et al. "Dietary polyphenols and mitochondrial function: role in health and disease." Current medicinal chemistry 26.19 (2019): 3376-3406. [00:38:47] Eat berries before a carb rich meal; 1. Törrönen, Riitta, et al. "Berries reduce postprandial insulin responses to wheat and rye breads in healthy women." The Journal of nutrition 143.4 (2013): 430-436; 2. Xiao, Di, et al. "Attenuation of postmeal metabolic indices with red raspberries in individuals at risk for diabetes: A randomized controlled trial." Obesity 27.4 (2019): 542-550. [00:39:34] Eat fatty fish; Studies: Lanza, Ian R., et al. "Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet." American Journal of Physiology-Endocrinology and Metabolism 304.12 (2013): E1391-E1403; 2. de Oliveira, Marcos Roberto, et al. "Omega-3 polyunsaturated fatty acids and mitochondria, back to the future." Trends in food science & technology 67 (2017): 76-92. [00:39:53] Sleep; Studies: 1. Rodrigues, Nathane Rosa, et al. "Short-term sleep deprivation with exposure to nocturnal light alters mitochondrial bioenergetics in Drosophila." Free Radical Biology and Medicine 120 (2018): 395-406; 2. Schmitt, Karen, et al. "Circadian control of DRP1 activity regulates mitochondrial dynamics and bioenergetics." Cell metabolism 27.3 (2018): 657-666. [00:40:16] Supplements to support mitochondria; Study: Wesselink, E., et al. "Feeding mitochondria: potential role of nutritional components to improve critical illness convalescence." Clinical nutrition 38.3 (2019): 982-995. [00:42:22] Outline for this podcast.  [00:42:25] Dr. Josh Turkett’s 4-quadrant model. [00:44:47] 35% of pharmaceuticals cause mito dysfunction; Studies: 1. Meyer, Joel N., and Sherine SL Chan. "Sources, mechanisms, and consequences of chemical-induced mitochondrial toxicity." (2017): 2-4; and 2. Dykens, James A., and Yvonne Will. "The significance of mitochondrial toxicity testing in drug development." Drug discovery today 12.17-18 (2007): 777-785. [00:45:08] Environmental pollutants; Podcast: Environmental Pollutants and the Gut Microbiome, with Jodi Flaws, PhD. [00:45:22] Psychological stress; Podcast: Germline Exposures with Jill Escher. [00:46:35] Support NBT on Patreon. [00:46:51] Book a free 15-minute starter session with one of our coaches.

The volunteers welcoming tourists back to Snowdonia and living in season, we're picking Bilberries in the mountains

The ideas many people have about the need for bilberry for eye health are, to put it mildly, pretty confused. Bilberries are simply a wild variety of blueberries. The frozen wild blueberries or organic blueberries in our local Trader Joe's food store have a nutritional profile very similar to bilberries. A healthy food, but nothing about the nutritional value of bilberries or blueberries is unique. Some of the confusion comes from claims the English made during World War II that they had developed a "secret weapon" to allow their pilots to see at night, and to bomb the German army in the dead of night. After the war, it was revealed that the "secret weapon" was bilberry jam, and that the whole story was an elaborate propaganda scheme to put fear into German soldiers and citizens. 90% of the people who do the full Better Eye Health Program™ see significant and lasting improvement in their vision, and they are not taking bilberry, so we know it is not essential for eye health or eye healing.

A change of scene for Rob and Paul as they start a long one in Yorkshire. Featuring birds, a bench, Bilberries, the word 'Buchanesque', and a distinct lack of confidence from the navigator. Will they ever return? TO BE CONTINUED... Support this show http://supporter.acast.com/runningcommentary. See acast.com/privacy for privacy and opt-out information.

Jay Author is back in the studio talking about Superfoods! In this episode we will be discussing nutrients such as Vitamin C, E, Beta-Cerotine, Zinc, Selenium and Calcium which are extemely important factors to eye health. These are the important foods needed to keep our vision sharp and our eyes functioning at optimal levels.

Could something as insignificant as the tiny blueberry offer powerful protection and healing for your body? It can—and probably in ways that you’ve never dreamed possible. Rich in manganese, phytonutrients, fiber and vitamin C, blueberries are one of the most powerful antioxidants in the plant kingdom. They offer extraordinary anti-inflammatory and anti-cancer properties. They may even help combat diabetes. This was first discovered way back in 1927, when it was found that taking a specific extract of blueberry can significantly slash blood sugar levels. These findings were largely ignored by mainstream medicine. The editorial board on the Journal of the American Medical Association—America’s most revered medical journal—argued that this had to be impossible. They claimed that such extracts could never be standardized. Now, thanks to investigations by independent Life Extension scientists, you can buy an inexpensive, specific blueberry extract, further enhanced with pomegranate, which works wonders. Blueberries are not bilberries. It’s important that you know the difference. Both berries belong to the Heath family of plants, which include rhododendron, American laurel, and broom. The difference between them comes in the size of their seeds, and their skin. Bilberries have been grown all over northern Europe since the 16th century. Unlike blueberries, bilberries are acidic in flavor. These dark blueish-purple berries have long been popular in Sweden. Blueberries (their botanical name is Vaccinium corymbosum or Vaccinium angustifolium) tend to be hybrids of three native American species. They are up to four times larger than bilberries, and they’re pleasingly sweet. Most commercially cultivated blueberries are grown in North America and New Zealand, as well as to some degree in parts of Western Europe. When researchers analyzed vegetables and fruits to determine their antioxidant capacities, blueberries came high on the list. They can destroy free radicals, combat oxidative stress, help maintain healthy blood flow, healthy LDL and blood pressure levels. Blueberry extract, when combined with other natural berry components, may even help prevent and clear bladder infections by blocking bacteria from attaching to the walls of the bladder. In 2005, researchers discovered that the polyphenols which a specific blueberry extract contains can reverse both motor defects and cognitive defects which can develop as your body ages. Polyphenols are natural plant molecules with potent antioxidant capabilities. According to the Pennington Biomedical Research Center, it is the multi-leveled range of polyphenols that brings blueberries their anti-cancer, anti-inflammatory and antioxidant properties. The two most active constituents found in blueberries are anthocyanins and pterostilbene. Blueberry anthocyanins are considered one of nature’s most potent antioxidants. It’s pterostilbene, the other blueberry constituent, that helps maintain healthy lipid and glucose levels within healthy ranges. Through its unique biological effects and antioxidative potential, pterostilbene also helps maintain your healthy DNA structure. Blueberry extract also triggers neurogenesis—by stimulating nerve supply and adaptability in the part of the brain primarily affected by Alzheimer’s disease—the hippocampus. People who take in a lot of natural polyphenol molecules from plants have significantly lower rates of neurodegenerative disorders. Blueberry polyphenol molecules are able to cross the blood brain barrier. They’ve even been shown to enhance the release of essential neurotransmitters from aged brain cells. Meanwhile in 2008, animal-based research carried out at University of Florida discovered blueberry extract can prevent the final steps in the formation of destructive amyloid-beta proteins—a major trigger for loss of memory and good brain functions. Other recent studies show that blueberry extract may prevent DNA damage and encourage fast, accurate DNA repair. A recent animal study showed that blueberry compounds increased mean lifespan by 28%. Translate that into human terms and you’re looking at 22 years. Finally, and most fascinating to me, is the way natural compounds in blueberries can act as nootropics. These are often known as smart drugs, neuro enhancers, or cognitive enhancers, which improve aspects of mental functions. I not only have a love of organic blueberries and eat a lot of them when they’re in season. I have been so impressed with the new Life Extension Blueberry Extract with Pomegranate that I take it daily. Do see if you benefit from it as much as I have—and let me know, won’t you? Life Extension, Blueberry Extract with Pomegranate, 60 Veggie Caps http://www.iherb.com/life-extension-blueberry-extract-with-pomegranate-60-veggie-caps/37818?rcode=yes026

Could something as insignificant as the tiny blueberry offer powerful protection and healing for your body? It can—and probably in ways that you’ve never dreamed possible. Rich in manganese, phytonutrients, fiber and vitamin C, blueberries are one of the most powerful antioxidants in the plant kingdom. They offer extraordinary anti-inflammatory and anti-cancer properties. They may even help combat diabetes. This was first discovered way back in 1927, when it was found that taking a specific extract of blueberry can significantly slash blood sugar levels. These findings were largely ignored by mainstream medicine. The editorial board on the Journal of the American Medical Association—America’s most revered medical journal—argued that this had to be impossible. They claimed that such extracts could never be standardized. Now, thanks to investigations by independent Life Extension scientists, you can buy an inexpensive, specific blueberry extract, further enhanced with pomegranate, which works wonders. Blueberries are not bilberries. It’s important that you know the difference. Both berries belong to the Heath family of plants, which include rhododendron, American laurel, and broom. The difference between them comes in the size of their seeds, and their skin. Bilberries have been grown all over northern Europe since the 16th century. Unlike blueberries, bilberries are acidic in flavor. These dark blueish-purple berries have long been popular in Sweden. Blueberries (their botanical name is Vaccinium corymbosum or Vaccinium angustifolium) tend to be hybrids of three native American species. They are up to four times larger than bilberries, and they’re pleasingly sweet. Most commercially cultivated blueberries are grown in North America and New Zealand, as well as to some degree in parts of Western Europe. When researchers analyzed vegetables and fruits to determine their antioxidant capacities, blueberries came high on the list. They can destroy free radicals, combat oxidative stress, help maintain healthy blood flow, healthy LDL and blood pressure levels. Blueberry extract, when combined with other natural berry components, may even help prevent and clear bladder infections by blocking bacteria from attaching to the walls of the bladder. In 2005, researchers discovered that the polyphenols which a specific blueberry extract contains can reverse both motor defects and cognitive defects which can develop as your body ages. Polyphenols are natural plant molecules with potent antioxidant capabilities. According to the Pennington Biomedical Research Center, it is the multi-leveled range of polyphenols that brings blueberries their anti-cancer, anti-inflammatory and antioxidant properties. The two most active constituents found in blueberries are anthocyanins and pterostilbene. Blueberry anthocyanins are considered one of nature’s most potent antioxidants. It’s pterostilbene, the other blueberry constituent, that helps maintain healthy lipid and glucose levels within healthy ranges. Through its unique biological effects and antioxidative potential, pterostilbene also helps maintain your healthy DNA structure. Blueberry extract also triggers neurogenesis—by stimulating nerve supply and adaptability in the part of the brain primarily affected by Alzheimer’s disease—the hippocampus. People who take in a lot of natural polyphenol molecules from plants have significantly lower rates of neurodegenerative disorders. Blueberry polyphenol molecules are able to cross the blood brain barrier. They’ve even been shown to enhance the release of essential neurotransmitters from aged brain cells. Meanwhile in 2008, animal-based research carried out at University of Florida discovered blueberry extract can prevent the final steps in the formation of destructive amyloid-beta proteins—a major trigger for loss of memory and good brain functions. Other recent studies show that blueberry extract may prevent DNA damage and encourage fast, accurate DNA repair. A recent animal study showed that blueberry compounds increased mean lifespan by 28%. Translate that into human terms and you’re looking at 22 years. Finally, and most fascinating to me, is the way natural compounds in blueberries can act as nootropics. These are often known as smart drugs, neuro enhancers, or cognitive enhancers, which improve aspects of mental functions. I not only have a love of organic blueberries and eat a lot of them when they’re in season. I have been so impressed with the new Life Extension Blueberry Extract with Pomegranate that I take it daily. Do see if you benefit from it as much as I have—and let me know, won’t you? Life Extension, Blueberry Extract with Pomegranate, 60 Veggie Caps http://www.iherb.com/life-extension-blueberry-extract-with-pomegranate-60-veggie-caps/37818?rcode=yes026

Mark Hix’s restaurants feed thousands of people every week. Whether in the ritzy surroundings of Browns Hotel in London’s Mayfair or achingly hip east London or at the many other locations (including a double decker bus!), the restaurants bearing the HIX name are busy, buzzy and British. Marks gastronomic calling card is his original take on British food – Shellfish Soup with Cornish Pasties, Wood Pigeon on Toast with Bilberries and Cobnuts, Blood Orange and Buttermilk Pudding – such beautiful lyrical sounding dishes. How does he manage to keep so many balls or frying pans in the air? Marks cookery books are another matter – there are eight at last count. Where does he find the time?

I personally don’t think blueberries are actually true blue.They are kind of a dusty indigo colour on the outside and mainly white or pale green on the inside.That said, they are as blue as a food is ever going to get. Most people are unaware there are many varieties, and around the globe blueberries are known by differing names.In northern England they are often called Whineberry, and in other parts of the UK Whortleberries.In America they can also be referred to as Bilberries or Huckleberries (think of Huckleberry Finn).In Australia we just call them blueberries.Regardless of the species or name, blueberries are a member of the Vaccinium species.The firm skin surrounds a soft and juicy flesh with tiny, tender seeds.They are on average the size of a pea.Blueberries taste sweet and tart and are usually eaten raw, but are also spectacular baked into muffins or cooked into fruit compote or a jam.They are a fantastic source of vitamin C.Here are some great ideas for using blueberries:Cooked into an apple pie or crumbleAdded to a fresh fruit saladBlended with other berries and frozen into a sorbetServed with low fat Greek yoghurtSprinkled over pancakes, or added to the pancake batter.Blueberry Pancakes1 egg2 tbsp caster sugar¼ tsp bicarbonate of soda1 cup buttermilk1 cup self-raising flour2 tbsp butter, melted½ cup blueberries In a bowl, whisk together the egg and castor sugar.Sift together the self raising flour and bicarbonate of soda.Melt butter and leave cool.Slowly add the flour and buttermilk alternately to the egg and sugar mix.Then whisk in the cooled melted butter and stir in the blueberries.Place tablespoons of batter into a greased frypan on medium heat.Serve warm pancakes with butter and maple syrup.Serves 4.Note: Alternatively, other ingredients such as diced apple and cinnamon or chocolate chips can used instead of blueberries.

I personally don’t think blueberries are actually true blue. They are kind of a dusty indigo colour on the outside and mainly white or pale green on the inside. That said, they are as blue as a food is ever going to get. Most people are unaware there are many varieties, and around the globe blueberries are known by differing names. In northern England they are often called Whineberry, and in other parts of the UK Whortleberries. In America they can also be referred to as Bilberries or Huckleberries (think of Huckleberry Finn). In Australia we just call them blueberries. Regardless of the species or name, blueberries are a member of the Vaccinium species. The firm skin surrounds a soft and juicy flesh with tiny, tender seeds. They are on average the size of a pea. Blueberries taste sweet and tart and are usually eaten raw, but are also spectacular baked into muffins or cooked into fruit compote or a jam. They are a fantastic source of vitamin C. Here are some great ideas for using blueberries: Cooked into an apple pie or crumble Added to a fresh fruit salad Blended with other berries and frozen into a sorbet Served with low fat Greek yoghurt Sprinkled over pancakes, or added to the pancake batter. Blueberry Pancakes 1 egg 2 tbsp caster sugar ¼ tsp bicarbonate of soda 1 cup buttermilk 1 cup self-raising flour 2 tbsp butter, melted ½ cup blueberries In a bowl, whisk together the egg and castor sugar. Sift together the self raising flour and bicarbonate of soda. Melt butter and leave cool. Slowly add the flour and buttermilk alternately to the egg and sugar mix. Then whisk in the cooled melted butter and stir in the blueberries. Place tablespoons of batter into a greased frypan on medium heat. Serve warm pancakes with butter and maple syrup. Serves 4. Note: Alternatively, other ingredients such as diced apple and cinnamon or chocolate chips can used instead of blueberries.