Podcasts about byass

Pregón del ROCIO 2025 de JEREZ pronunciado el 9 de mayo de 2025 en la Real Bodega de la Concha (González Byass) por MANUEL MORENO PEÑA (MANUEL DE CANTAROTE)

Desde El Horreo de V. Suárez charlo con mi amigo Toni Batet sobre unos deliciosos vinos españoles del portafolio de González Byass. Descubran Pazos de Lusco en Rías Baixas y Dominio Fournier en Ribera del Duero. Más información aquí: https://www.gonzalezbyass.com/int-en/wineriesandbrands/singular-estate-wines. Gracias por escuchar, dejarnos una reseña, comentar, compartir y seguirnos en el podcast. #wine #vino #vinoespañol #puertorico #albariño #tempranillo #riberadelduero

Desde su adquisición en 2017 por un consorcio formado por Emperador y González Byass, Casa Pedro Domecq ha experimentado un renacimiento que la ha llevado a consolidarse como un jugador clave en la industria de vinos y espirituosos en México.

Junto a mi amigo Alejandro López hablamos de los deliciosos vinos de Bodegas Beronia que ofrecen una excelente relación precio-calidad. Agradezco a V. Suárez, a González Byass y a Wine Lab por la oportunidad de hacer esta nota. Gracias por sumarse al podcast y dejarnos una reseña. ¡Salud!

Regresamos al Penedés para charlar de las etiquetas de una bodega de enorme calidad parte del portafolio del Grupo González Byass. Consigan estos productos en Puerto Rico con V. Suárez y en Ecuador con La Guarda. Muchas gracias a Nuria Soria por su tiempo y sabiduría. La consigues en redes como nuriawine. Recuerda seguirnos en el podcast y dejarnos una reseña. ¡Salud!

Recebemos com exclusividade Enrique Murillo, CEO da Gonzáles Byass, que conta sobre o projeto que começou na Espanha e se tornou mundial. A conversa foi em espanhol, com toques de portunhol e o melhor do vinho

Hello and welcome back! This week I'm joined by British Surrealist artist Rosalynd Byass to discuss Surrealism and how important the genre is as a way of exploring and expressing mental health. Enjoy! Videos Introducing Surrealism https://www.youtube.com/watch?v=bP2JS4vDvNc https://www.youtube.com/watch?v=fH1uXlm9qoQ https://www.youtube.com/watch?v=wtXjirMWpmE This is excellent: https://www.youtube.com/watch?v=rp2PRA0qaD4 https://www.khanacademy.org/humanities/art-1010/dada-and-surrealism/xdc974a79:surrealism/a/surrealism-and-psychoanalysis#:~:text=They%20were%20interested%20in%20the,healing%20neurosis%20through%20psychoanalytic%20therapy.&text=In%20fact%2C%20the%20Surrealists%20celebrated,by%20patients%20in%20mental%20hospitals. https://artflorentyna.com/the-healing-power-of-surrealist-art-enhancing-mental-health-through-imaginative-expression/ https://www.artsy.net/article/artsy-editorial-dark-side-surrealism-exploited-womens-hysteria https://www.theartstory.org/movement/surrealism/ Guest Rosalynd Byass https://surrealrosalynd.wixsite.com/rosalyndbyass/contact https://www.instagram.com/surreal_rosalynd/ Want to connect? Email: ⁠⁠josarthistory@gmail.com⁠⁠ Instagram: @josarthistory --- Send in a voice message: https://podcasters.spotify.com/pod/show/jos-art-history-podcast/message

En el programa #88 de Sempre Plou quan no fan Escola, com no podia ser d'una altra manera, també ha parlat de la no boda, del torero Juan Ortega, a trenta minuts de la seua boda amb la doctora Carmen Otte, -no lo veo, es que no lo veo, i li crida al seu rector, també el de Tamara Falcó, que l'havia de casar, aquest, després d'escoltar-li, li diu que no es case. Posteriorment, li crida a la núvia que estava en la perruqueria, li ho explica i, a partir d'ací, una pel·lícula de por. Més de 500 convidats esperant a la porta de l'església, viatges, hotels, vestits, regals,... Imaginar-vos-ho. Millor escolten el programa, apareixen més detalls. Els comentaris del sogre; el sopar en Bodegas González Byass, que se la van menjar un grup de tablao flamenc Zambomba, van acabar morats; l'aparició d'una tercera persona;... De tot això i moltes coses més s’ha tractat en el programa de hui.

Programa 255.1 de GourmetFM en Radio Tomares Bienvenidos a la Octava Temporada. Entrevista a Mar Galván, delgada en Cataluña de la AEPEV. Viajando por las bodegas del Empordà. Experta en análisis sensorial. Docente. Sommelier titulada en El Aula Española del Vino. Formadora Homologada en: Cava, Vinos de Jerez, Vinos Montilla-Moriles. Máster Sherry en González Byass. Formadora Homologada en Vinos de Canarias y Embajadora de Vinos Canarios. Título “Aula Marqués de Riscal” formación en enología y viticultura impartido por Rafael Ruiz Isla. Miembro Oficial Panel de Cata Incavi. Generalitat de Cataluña. Delegada Cataluña de AEPEV. Asociación Española Periodistas y Escritores del Vino. Miembro FIJEV - Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux. Título "Especialización El Mundo del Corcho" en la Universitat de Girona. Articulista en varias publicaciones nacionales en relación a la gastronomía y el vino. El Correo del Vino, Verema, El Sumiller, Revista Autor Caixa Bank, The Wine is, Vinetur, Revista Vinos y Restaurantes, Larpeiros en Cantabria entre otros.

Carmen Fernández nos lleva a la Alcoholera de Chinchón para conocer cómo es el proceso de la fabricación de esta bebida espirituosa. Y es que, desde sus orígenes árabes hasta hoy en día, con su Indicación Geográfica Protegida, esta empresa ahora perteneciente al grupo jerezano González Byass mantiene la tradición familiar y la innovación propia de nuestro tiempo con un producto que forma parte del imaginario español y va más allá de nuestras fronteras. Escuchar audio

Carmen Fernández nos lleva a la Alcoholera de Chinchón para conocer cómo es el proceso de la fabricación de esta bebida espirituosa. Y es que, desde sus orígenes árabes hasta hoy en día, con su Indicación Geográfica Protegida, esta empresa ahora perteneciente al grupo jerezano González Byass mantiene la tradición familiar y la innovación propia de nuestro tiempo con un producto que forma parte del imaginario español y va más allá de nuestras fronteras. Escuchar audio

As of the start of this year Vision Extra in Adelaide has been subsumed by Peter's other Wednesday night show Focal Point.  For the time-being Vision Extra (as is being broadcast in the other states) is being podcast as well However this interview is also available in the Focal Point Podcast: https://omny.fm/shows/focal-point See omnystudio.com/listener for privacy information.

Pete Enns and Jared Byass are the hosts of the Bible for Normal People podcast and the authors of a number of excellent books. We talked about the dangers of doing good theology in this crazy christianised age of ours, and, despite everything, the continued relevance and joy they find in the bible.Their podcast is HEREPete's books can be found HEREJared's books can be found HEREHas anything we make been interesting, useful or fruitful for you? You can get LOTS of extra good material and support us by becoming a Fellow Traveller on our Patreon page HERE.

If you missed Tuesday Night Live, James had exclusive recordings of the Byass Gavioli, digitised from cassette. It was recorded in 1983 by Huntcluff Recording Services in Saltburn-by-sea. Also our Tuesday Talking Point was "The best food to eat when you're at a Steam Rally?" (see our facebook comments! Hilarious!) Listen again by going to mechanicalmusicradio.com, click shows and TUESDAY NIGHT LIVE, or subscribe to us on your podcasts app, just search for Mechanical Music Radio.

187-2. de GourmetFm en Radio Tomares Bienvenidos a la Sexta Temporada 5+1. Entrevista a Cristina Osuna, Directora de la Secretaría Técnica de los Premios Mezquita, sobre la edición de los Premios 2021, con sede en Bodegas Toro Albalá. Premio Ayuntamiento de Córdoba al vino más puntuado: Viña Cabreja Tinto Rva. Tradición 2015. Bodegas Nuestra Señora del Río. D.O. Ribera del Duero. Premio Diario de Códoba al vino de PX más puntuado: Noé. González Byass. D.O. Jerez-Xérez-Sherry. Premio Diputación Provincia de Códoba al mejor vino procedente de Indicación Geografica Protegidas: Cepa Bosquet Chardonnay Barrica 2020. Bodegas y Viñedos Laujar SAT. I.G.P. Laujar-Alpijarra. Premios Aula del Vino: Vermut Dimobe 2018. Bodegas Domibe. D.O. Málaga. Con Fran León.

From Andalucía in Spain's southwest, sherry is one of the most well-known fortified wines. Within the region, we find Jerez de la Frontera, Sanlúcar de Barrameda and Puerto de Santa Maria — together they form “The Sherry Triangle.” The wine region has a very unique terroir where land, environment, winemaking style come together to craft the many styles of sherry we get to explore in the glass! This is Spain Uncorked, a Special Miniseries from Wine Pod. César Saldaña is a native to the region. In his professional career, he has focused almost exclusively on international wine trade and commerce. For over fifteen years, he held various top management positions at González Byass and Sandeman wineries, overseeing both the Sherry Wine and Port Wine divisions. He is also an active member Spain's Food & Wine advisory group.

The term 'data' can be perceived as impersonal or distant.But how does data visualization and the strategic engagement of data actually allow wine businesses to become closer with their customers?Today we speak with Cathy Huyghe, Co-Founder of Enolytics about the power of big data.Enolytics provides data-driven business intelligence to beverage alcohol companies around the world; its client list includes Bollinger Champagne, Marchesi Frescobaldi, Wines of California, Wines of Chile, Gonzàlez-Byass and Freixenet-Mionetto. She is also the co-creator of content for A Balanced Glass, a community dedicated to wellness in the wine industry, which was a 2019 Drinks Innovator for SevenFifty Daily. Cathy currently writes for Forbes.com about the business and politics of the wine industry, and for Inc.com about entrepreneurs with a special focus on women. She is the author of the award-winning book Hungry for Wine: Seeing the World through the Lens of a Wine Glass. You may have seen her on the “Reign of Terroir” episode in the Netflix series Rotten, as a featured commentator.  Find out more: https://www.enolytics.com/Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!

#10 Tripulante 18, programa quincenal, con toda la actualidad del mundo de la vela y los deportes náuticos. Información, reportajes, entrevistas, opinión y curiosidades. El décimo programa es un especial y temático donde conmemoramos el V Centenario de la primera vuelta al mundo a vela, que protagonizaron Fernando de Magallanes y Juan Sebastián Elcano, y lo haremos a través de los vinos de Jerez de ida y vuelta, en colaboración de Bodegas González Byass. Realización y producción técnica Pere Subirana. Dirige y presenta Jaume Soler.

Fragmento de Canal Sur Radio. Programa de radio Gente de Andalucía, de Canal Sur Radio, del día 23 de agosto 2020. Fran León, enocomunicador colaborador del programa, presenta el Amontillado Viña AB, con entrevista a Antonio Flores, Enólogo de Bodegas Tío Pepe, Jerez, Cádiz. El programa Gente de Andalucía está dirigido por Pepe-Darosa y Ana Carvajal. Fran León.

Fragmento de Canal Sur Radio. Programa de radio Gente de Andalucía, de Canal Sur Radio, del día 23 de agosto 2020. Fran León, enocomunicador colaborador del programa, presenta el Amontillado Viña AB, con entrevista a Antonio Flores, Enólogo de Bodegas Tío Pepe, Jerez, Cádiz. El programa Gente de Andalucía está dirigido por Pepe-Darosa y Ana Carvajal. Fran León.

Join me this week as I sit down with Jason Byass, currently on a break from the sport to focus on some other pursuits Jason fills us in on his paintball journey and gives us an insight into what it's like to build a team that sticks together from the bottom to the top of the game. Jason shares with us his views on what impact an import can have on a team, what it's like to be a paintball “papa” and the differences between being a paintball player and a captain. Thanks for all the support check us out on Facebook and YouTube at Down Under Paintball Support the show directly through Patreon https://www.patreon.com/dupaintball Contact me Scott Marden on Facebook or via email DUpaintball@outlook.com

Comenzamos con el repaso de la agenda y la actualidad gastronómica, mencionando próximas catas y eventos gastronómicos para los próximos días. Continuamos con la sección del “Vino de la Semana” y en esta edición catamos una botella de Tio Pepe en Rama, un fino de Jerez de la bodega González Byass y hablamos con Antonio Flores, enólogo de esta bodega y ganador del premio “Mejor enólogo de vinos generosos del mundo”. En la sección gastronómica Yelp, presentada por Txema Marín, hablamos del establecimiento “Barajas 20?, ubicado en el Gourmet Experience de El Corte Inglés de la Plaza del Duque de Sevilla y hablamos con su gerente José Ramón Corrales. Y terminamos con la entrevista de la semana, hablando con Silvia Flores, enóloga de Gourmet Experience en el Corte Inglés de la Plaza del Duque de Sevilla.

Comenzamos con el repaso de la agenda y la actualidad gastronómica, mencionando próximas catas y eventos gastronómicos para los próximos días. Continuamos con la sección del “Vino de la Semana” y en esta edición catamos una botella de Tio Pepe en Rama, un fino de Jerez de la bodega González Byass y hablamos con Antonio Flores, enólogo de esta bodega y ganador del premio “Mejor enólogo de vinos generosos del mundo”. En la sección gastronómica Yelp, presentada por Txema Marín, hablamos del establecimiento “Barajas 20?, ubicado en el Gourmet Experience de El Corte Inglés de la Plaza del Duque de Sevilla y hablamos con su gerente José Ramón Corrales. Y terminamos con la entrevista de la semana, hablando con Silvia Flores, enóloga de Gourmet Experience en el Corte Inglés de la Plaza del Duque de Sevilla.

At the recent SuperValu Spanish Wine Sale Wine Fair I met up with Bernardo Hualde from Gonzalez Byass. Our 'studio' was a piece of a corridor. Thanks for putting up with me Bernardo!! In my head when I hear the name Gonzalez Byass I still think 'Sherry and only Sherry'. I also think Top Class, Quality and Tio Pepe.  Image shows wine journalist Leslie Williams attempting to hone his Tio Pepe venenciador skills at the SuperValu Spanish Wine Fair.  Nothing wrong with this other than its 'old thinking' and way behind the cue ball! Today Gonzalez Byass is, of course, Gonzalez Byass Sherries but IS ALSO the owner of a host of additional wineries both in Spain and abroad. See HERE for the full list that includes incredible names as Jackson Estates, Domain Wachau and Neil Ellis. In this podcast Bernardo focuses on the Gonzalez Byass wines that are available at this SuperValu Sale. They include a fabulous Gewurztraminer from Vinas del Vero in Somontano and an intriguing ACE Kicker Big Bet Blend from Tierra de Castilla. Along the way Bernardo also guides us through Gonzalez Byass Sherries - sure we wouldn't have it any other way! ------------------------------------------------------------------------ Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.

Origin Story González Byass location “En Rama” and history Sherry in the market Attracting young drinkers Looking ahead Diversity in Jerez Guest contact details:   www.gonzalezbyass.com/en/   www.twitter.com/gonzalezbyass   Sherry contact details:   www.sherry.wine/   www.instagram.com/sherrywinesjerez   www.facebook.com/SherryWinesJerez   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Vicky Gonzalez-Gordon, International Marketing Manager and Silvia Flores, Winemaker, González Byass Date recorded: 29 May 2019 Location: Calle Manuel María González, 12, 11403 Jerez de la Frontera, Cádiz, Spain   Listen, download or stream www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: www.interpretingwine.com/listen Facebook: www.interpretingwine.com/facebook Instagram: www.interpretingwine.com/instagram Twitter: www.interpretingwine.com/twitter TikTok: www.interpretingwine.com/TikTok  

This episode we talk with Adrian Byass.We discuss identifying projects that are worthwhile even if they have been looked over before.The background and reasons for JORC reporting (you can read more on the http://www.jorc.org/ website) We also cover what needs to be considered when valuing a mineral resource and the types and costs of drilling.

We speak to Jeremy Rockett, marketing director of Gonzalez Byass, about some of the different styles of Sherry and how they are made.

We speak to Jeremy Rockett marketing director of Gonzalez Byass, about Gonzalez Byass and fino Sherry.

In honor of International Sherry Week, we have Andrew Sinclair of the iconic brand of Fino Sherry, Tio Pepe. We discuss the wonders of Sherry, the challenges it faces, and how and why we all need to incorporate this beautiful wine into our rotations!   Thanks to our sponsors this week:  YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   Here are the show notes: Andrew Tells us the unbelievably the serendipitous way he came to the Sherry trade We discuss the Sherry success in the UK and how the US Market is lagging We discuss the vineyards, the beauty of this dry white wine, Spanish culture and how it ties in with Sherry We discuss terroir of Sherry and specifically how Albariza soil is so important to making excellent grapes for the wine (and draw lots of crazy parallels to Champagne) We discuss the grapes: Palomino (90% of vineyards) PX – White grape, for sweet wine Moscatel – very small amount, white grape We talk about how Sherry is made How the terroir of the bodega is equally as important to land in making Sherry How dry Sherry is highly manipulated after fermentation The two families of Sherry Biological – free run juice, very delicate, light fortification, flor (the yeast blanket, images www.sherry.wine) Oxidative – pressed, more structure, take more manipulation We discuss Fino flavor descriptors: Umami, deep almond nuttiness, fresh brioche or bread character, all from the yeast. MOST Sherry is bone dry, light wine that is 15% alcohol We cover food pairings with Fino/Tío Pepe Sherry: Smoked fish, raw oysters, anything with fat, spice or acidity goes well too. Tapas and Andulucian cuisine – anchovies with vinegar, calamari, seafood, jamón Iberico, roasted Marcona almonds in olive oil. Fish and chips Sushi, sashimi, Korean or fermented food –kimchi We discuss the elaborate process of making sherry Mixing wines from different harvests, non-vintage product but dynamic blending in the solera. Increcdibly complicated, incredibly consistent We wrap with how you should enjoy a Fino: Serving temperatures – as cold as you can humanly get it – freezing, on ice, freeze the glassware Long stemmed white glasses, frozen glass with Fino served in an ice bucket Can remain open for 9-10 days and you can see it oxidize – starts to turn yellow/brown on the rim   To learn more about Tio Pepe and González Byass, go to: http://www.gonzalezbyassusa.com/brand/pepe/

Rose Byass suffered a mental breakdown and ended up hospitalised and at rock bottom but inside she had a strong will to survive and to get back up again, a strong desire to climb back out of the morass and after over a decade in the army and having faced many of lifes typical problems she the resilience to get back up. A big part of her recovery journey was when she took up running. At first just short distances but within a very short period of time she started tackling one ultramarathon after the other. Getting mentally stronger alongside getting physically stronger and fitter.  She is a strong advocate for the power of sport to help people overcome depression and mental health issues.  Her next challenge is to compete in Florida in the Triple Ironman.  We would also like to thank the sponsors of this show.  Running Hot Coaching:  The online training platform run by Lisa Tamati and Neil Wagstaff.  Do you have a dream to run a big race, maybe a half marathon, a marathon or even an ultramarathon? Have you struggled to fit in the training in your busy life? Maybe you don't know where to start or perhaps you have done a few races but keep having motivation or injuries troubles? Do you want to beat last years time or finish at the front of the pack? If you answered yes to any of these questions then we can help you. We promise to get you to the start line in the best shape ever! We will give you the benefit of our years of knowledge and experience in competing and training athletes, so you can avoid the mistakes, train efficiently, have fun and stay in optimal health while you are doing it. So who are we? Lisa Tamati is an a professional ultramarathon runner with over 25 years experiences racing the world's toughest endurance events and leading expeditions. Author of two internationally published running adventure books. She is also a mindset expert. From crossing the Libyan desert on foot to running Death Valley to running the length of NZ for charity, she has been there and done that. For more information on Lisa click here: www.lisatamati.co.nz Neil Wagstaff is an exercise scientist, coach and ultramarathon runner with over 22 years experience in the health and fitness industry. He has trained hundreds of athletes and coaches alike to the successful completion of their goals.  For more info check us out at www.runninghotcoaching.com Training Tilt software - a complete toolkit for trainers, health and fitness professionals, coaches and nutritionists, combine your website, ecommerce needs, client communication and training plans into one easy to use platform. Find out more at www.lisatamati.co.nz/trainingtilt   The Path of an Athlete - Mindset academy. An in-depth online programme that teaches you how to develop mental toughness, resilience, leadership skills, a never quit mentality, mental wellbeing and the keys for success in anything you set your mind to. Do you wish you had the mental toughness of an extreme athlete? Do you seek the confidence to deal with any threat, to steer any situation or challenge to a positive outcome? If so, you can now learn the secrets to mental toughness and to developing a never quit mindset from someone who has been there and done that and lived to tell the tale. For more information go to www.lisatamati.co.nz/ecourse     .  

Sherry took me a long time to get to know. My friend, sherry guru Elizabeth Mendez tried to show me the light for years. Somehow I just couldn't see it. But finally, on a trip to Spain hosted by González Byass, maker of Tio Pepe fino sherry, I was able to put context to the ethereal fortified wine of Jerez. It happened while eating tapas, a simple grilled shrimp on a skewer and sipping Tio Pepe sherry, that it all came together. I talk some sherry basics and sample some stunning wines with the charming Victoria González-Gordon.

Entrevista de la semana fue con Silvia Flores VinosyFlores que nos hablara sobre su incorporación a Bodegas González Byass y sobre su colaboración en el proyecto Vino Alma de Mujer realizado recientemente en Jerez con Jonocla Fotografía.

Programa de ayer 19-9-17 de GourmetFM en la web de Radio Tomares Este programa lo comenzamos catando Malaparte de vino malaparte wine y por ello hablaremos con Ruben Salamanca su propietario. En la sección de gastronomía contamos con David Gavira de GAVIRA RESTAURACION S.L. Y la entrevista de la semana fue con Silvia Flores VinosyFlores que nos hablara sobre su incorporación a Bodegas González Byass y sobre su colaboración en el proyecto Vino alma de Mujer realizado recientemente en Jerez con Jonocla Fotografía. Con Fran León (Fran León) y Rafael Amores Morales de Convino

Entrevista de la semana fue con Silvia Flores VinosyFlores que nos hablara sobre su incorporación a Bodegas González Byass y sobre su colaboración en el proyecto Vino Alma de Mujer realizado recientemente en Jerez con Jonocla Fotografía.

Programa de ayer 19-9-17 de GourmetFM en la web de Radio Tomares Este programa lo comenzamos catando Malaparte de vino malaparte wine y por ello hablaremos con Ruben Salamanca su propietario. En la sección de gastronomía contamos con David Gavira de GAVIRA RESTAURACION S.L. Y la entrevista de la semana fue con Silvia Flores VinosyFlores que nos hablara sobre su incorporación a Bodegas González Byass y sobre su colaboración en el proyecto Vino alma de Mujer realizado recientemente en Jerez con Jonocla Fotografía. Con Fran León (Fran León) y Rafael Amores Morales de Convino

Antonio Flores is the chief oenologist and master blender of sherry at González Byass, in the Jerez region of Spain. Also in this episode, Erin Scala sails back into the history of Jerez de la Frontera.

We speak to Jeremy Rockett, marketing director of Gonzalez Byass, about some of the different styles of Sherry and how they are made.

We speak to Jeremy Rockett marketing director of Gonzalez Byass, about Gonzalez Byass and fino Sherry.

Hablamos de los vinos de Jerez con Antonio Flores, enólogo de González Byass.

Join Stu The Wine Guru & His Guest Felipe Gonzalez-Gordon Spain's premeire sherry and wine maker. Among the many awards his company has won, they can claim one thing that not many companies in the industry can, they are celebrating 175 years in the business . The company is Gonzalez Byass and he is Felipe Gonzalez-Gordon. I will welcome him to my show. We will discuss his wines, vineyard, history in wine making, philosophy on life, so buckle up kids and call in to join the conversation. 1-646-381-4860 at 7:00pm est 4:00pm pst