Podcasts about Hums

Murph & Markus Hour 1: The guys recap the Giants weekend series win over the Red Sox, discuss the NBA Champion Oklahoma City Thunder, and give you Hums and Bums with the Total RecallSee omnystudio.com/listener for privacy information.

Murph & Markus Hour 1: The guys recap the Giants weekend series win over the Red Sox, discuss the NBA Champion Oklahoma City Thunder, and give you Hums and Bums with the Total RecallSee omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; senior citizens playing oh' Canada on Kazoo BATS invading New Brunswick a weird HUM invading Windsor, Ontario TEENAGERS invading Kelowna, BC Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; senior citizens playing oh' Canada on Kazoo BATS invading New Brunswick a weird HUM invading Windsor, Ontario TEENAGERS invading Kelowna, BC Series Links Keep Canada Weird Series: ⁠https://www.nighttimepodcast.com/keep-canada-weird⁠ Send a voice memo: ⁠https://www.nighttimepodcast.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠nighttimepodcast.com/contact⁠ Subscribe to the show: ⁠nighttimepodcast.com/subscribe⁠ Contact: Website: ⁠https://www.nighttimepodcast.com⁠ Facebook: ⁠https://www.facebook.com/NightTimePod⁠ Instagram: ⁠https://www.instagram.com/nighttimepod⁠ Support the show: ⁠https://www.patreon.com/nighttimepodcast⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Concrete clown shit. Assuming no one's pee shy. Dr. Bigfinger Gorillahands. Scott breaks his HIPAA. Super British man. Skivvy Encounter. Panera Bread Virgin. The iPod Mork, Nano Nano. How Come We Say How Come? Haunted by clowns. Successfully disappointing. Climbing Brian Head. Texas has a strong personality. I Like Big Ass Burritos and I Cannot Lie. Dan Has all the cards and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Concrete clown shit. Assuming no one's pee shy. Dr. Bigfinger Gorillahands. Scott breaks his HIPAA. Super British man. Skivvy Encounter. Panera Bread Virgin. The iPod Mork, Nano Nano. How Come We Say How Come? Haunted by clowns. Successfully disappointing. Climbing Brian Head. Texas has a strong personality. I Like Big Ass Burritos and I Cannot Lie. Dan Has all the cards and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

What an amazing year 1966 was in music. Dylan's Blonde on Blonde hit the racks. So did The Beatles' Revolver, The Beach Boys' Pet Sounds, The Stones' Aftermath and so many more.Into this stellar crowd quietly strolled Hums of the Lovin' Spoonful, the third studio album by Greenwich Village's own folk-rock mavens. Today the disc just barely makes it onto a list of the top 50 albums of that lush, flush year, but in its own way, it made wonderful waves.Hums — which would ultimately be the last full project by the Spoonful's original lineup — was the band's concerted effort to record in a wide variety of styles on a single disc. For it, they composed and played pop-, country-, jugband-, folk- and blues-fused tunes.The album spawned four charting singles, including “Summer in the City,” “Rain on the Roof,” “Nashville Cats” and "Full Measure.”Of “Nashville Cats,” principal songwriter John Sebastian said, "We thought our version would cross over to the country market. It never did. So we're always kinda, gee, well, I guess that tells us what we are — and what we aren't."Incidentally, Flatt & Scruggs did take "Nashville Cats" to the country charts, hitting No. 54 with it as a single.And elsewhere in the country crowd, Johnny Cash and June Carter covered Hums' “Darlin' Companion” on 1969's Johnny Cash at San Quentin album.About This Song“Loving You,” Hums' opening track, was never a hit single for the Spoonful, but a month after the disc's release in November 1966, Bobby Darin made the Top 40 with a cover version of the tune. Subsequently, the song also became a good vehicle for four different female vocalists, including Anne Murray (1969), Helen Reddy (1973) and Dolly Parton (1977) and Mary Black (1983).Meanwhile, the song came into the Floodisphere before The Flood was even The Flood.In 1975, after a year of regularly jamming together, Charlie and David started looking for new material to work on beyond their main interests in folk music, and for a brief time they landed on The Lovin' Spoonful's catalog.Here — like the audio version of a crinkled old baby picture — is a sound clip fished from The Flood archives. Click the button below to hear Charlie and Dave sampling the song exactly 50 years ago this week at a jam session at the Peyton House:The Spoonful's Jug Band RootsOnly later did Bowen and Peyton realize that The Lovin' Spoonful had been heavily influenced by some of the same 1920s-'30s jug band tunes that The Flood loves. Before he founded the Spoonful, John Sebastian with his partner Zal Yanovsky, long active in Greenwich Village's folk scene, set out to create an "electric jug band.”"Yanovsky and I were both aware of the fact that this commercial folk music model was about to change again,” Sebastian recalled, “that the four-man band that actually played their own instruments and wrote their own songs was the thing.”In early 1965, as they prepared for their first public performances, Sebastian and Yanovsky along with their new band mates Joe Butler and Steve Boone, searched for a name.It was Fritz Richmond, the washtub bass player for the Jim Kweskin Jug Band, who suggested “The Lovin' Spoonful,” referring to the lyrics of the song "Coffee Blues" by the country blues musician Mississippi John Hurt. It worked and it stuck.Our 2025 Take on the TuneAt last week's rehearsal, The Flood channeled those rich jug band roots of the Spoonful. For this tune, Jack switched from his usual drum kit to those funky wooden spoons and Charlie reached for the five-string. Then Danny, Sam and Randy just did what they always do to make it all work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit 1937flood.substack.com

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

JD and Dieter Hour 1: Immediate reaction to the Niners elimination from playoff contention and Hums from the weekend.See omnystudio.com/listener for privacy information.

JD and Dieter Hour 1: Immediate reaction to the Niners elimination from playoff contention and Hums from the weekend.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Louis Navellier, chief investment officer at Navellier & Associates, says investors "have a lot to look forward to," starting with a strong ending to the year and a big January effect, but he notes that conditions are right to keep the economy chugging along and pushing through the occasional stumble and correction. That said, he notes in The Big Interview that he is worried about the potential for trouble in the private credit market — where investors have been chasing super high yields for several years — to potentially create a full-blown market crash, akin to what the market experienced in 2008. Navellier also talks about his stock-picking methodology and his grading system in The Market Call. In the Talking Technicals segment, Xander Gray, founder and chief executive officer at XG Capital Strategies says that there's a recession and significant market drop coming, likely to start before the end of the first quarter of the new year. The recession is the fallout of the inverted yield curve; while many experts have said the economy will avoid the downturn that typically comes with that condition, Gray says there are plenty of reasons why investors should remain defensive now.

Info on the next LIVE SCREAM event. https://weirddarkness.com/LiveScreamDarkness Syndicate members get the ad-free version. https://weirddarkness.com/syndicateIN THIS EPISODE: Shortly after Glen MacPherson started hearing a strange humming noise, he created the World Hum and Database Project so people around the world could document their own experiences. And he received a lot of stories from people hearing a strange humming sound in their towns. (Cracking The Mystery of the ‘Worldwide Hum') *** Plus, we'll dial a few freaky, creepy, haunted, and cursed phone numbers and listen in to what some people say scared them half to death. (Creepy Phone Numbers)SOURCES AND REFERENCES FROM THE EPISODE…“Cracking The Mystery of the Worldwide Hum” by Glen MacPherson for GetPocket.com:https://weirddarkness.tiny.us/kr8bwypn“Creepy Telephone Numbers” by Lucia for TheGhostInMyMachine.com: https://weirddarkness.tiny.us/3cppn9hs,https://weirddarkness.tiny.us/jhefymVIDEO of Wrinkles the Clown doing his thing: https://www.youtube.com/watch?v=n-pHcveHILwAudio for 786-519-3708 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=pQLdtbTuHDMAudio for 978-435-0163 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=i8aHQvAo0GcAudio for 408-634-2806 from YouTuber MKP Studios: https://www.youtube.com/watch?v=8IRyJQTcNhkAudio for 858-651-5050 from YouTuber Retro Fan: https://www.youtube.com/watch?v=3GP61BZzjz4Audio for 978-435-0163 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=i8aHQvAo0GcAudio for 801-820-0263 from Ghost Machine: https://soundcloud.com/user-417570064/801-820-0263a/s-xG0J2Audio for 630-296-7536 from Ghost Machine: https://soundcloud.com/user-417570064/630-296-7536a/s-BGmtrAudio for 786-519-3708 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=pQLdtbTuHDMAudio for 701-347-1936 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=Gf7UyHxQf4sAudio for 207-301-5797 from YouTuber Cluttered Agenda: https://www.youtube.com/watch?v=9geQwZdBJfAAudio for 828-756-0109 from YouTuber Phreak Show: https://www.youtube.com/watch?v=JGUlpevJj_IAudio for 407-734-0254 from Cursed Creepy Numbers: https://www.youtube.com/watch?v=zUpsauNk6mwAudio for 512-937-2346 from Ghost Machine: https://soundcloud.com/user-417570064/512-937-2346a/s-Dm0f53RKNxJAudio for 508-690-6143 from Ghost Machine: https://soundcloud.com/user-417570064/508-690-6143a/s-m6xeS1iu2M5Audio for 618-625-8313 from Ghost Machine: https://soundcloud.com/user-417570064/baumans-number/s-ZuLz5Audio for 646-868-1844 from Ghost Machine: https://soundcloud.com/user-417570064/646-868-1844a/s-B34csyQ10LgAudio for 1-877-772-7337 from Ghost Machine: https://soundcloud.com/user-417570064/1-877-772-7337a/s-gvx4715k4KBAudio for 951-572-2602 from Ghost Machine: https://soundcloud.com/user-417570064/951-572-2602a/s-J5hS7Audio for 909-390-0003, from YouTuber bigburger boi2005: https://www.youtube.com/watch?v=RuISjziWbhEAudio for 408-634-2806 from YouTuber Cursed Creepy Numbers: https://www.youtube.com/watch?v=iY493Gijd2wAudio for Calling Carrie from YouTuber Adorabot: https://www.youtube.com/watch?v=N5GtWYzDD9cWeird Darkness theme by Alibi Music Library. = = = = =(Over time links seen above may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2024, Weird Darkness.= = = = =Originally aired: March 09, 2021CUSTOM LANDING PAGE: https://weirddarkness.com/DialingTheDarkness

Suriye'de Esed rejimi karşıtı silahlı gruplar, Halep ve İdlib illerinin ardından, Beşşar Esed rejimi güçlerinin kontrolündeki Hama iline yaklaştı. Öte yandan, Suriye Milli Ordusu (SMO), terör örgütü PKK/YPG'ye karşı başlattığı Özgürlük Şafağı Operasyonu'nda Tel Rıfat ilçe merkezinin tamamına hakim olarak bölgeye girdi. Türkiye Araştırmaları Vakfı (TAV) Araştırmacısı Ahmet Arda Şensoy ile Suriye sahasında yaşanan gelişmeleri konuştuk.

Hour 1: Murph and Markus LIVE FROM HAWAII share their initial thoughts on the 49ers loss to the Seahawks and dive into their Hums and Bums of the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus LIVE FROM HAWAII share their initial thoughts on the 49ers loss to the Seahawks and dive into their Hums and Bums of the weekend.See omnystudio.com/listener for privacy information.

Soft Cock Appreciation Week 2024 is asking you, Are you Ready to break the Sound Barrier? Silent sex is often a habit of circumstance and, for many, vocalizing can feel “unnatural”. Cardiovascular research has shown that the HUM in particular helps the physical functioning of the body by increasing Nitric Oxide, a critical component of erectile health. Like a vibrator, a blindfold, or a cockring, bringing sound into sexual play and exploration also enhances sensory arousal and can be a wonderful addition to have in your pleasure chest. In this conversation Erica Leroye and Jill Carnay, Somatic Vocal Coach and founder of The Vocal Universe, discuss the acoustic nature of the body, humming techniques for better erectile function, and more ways for integrating sound into intimate practices for both those who are uncomfortable making noises and those who love it. Together they explore: The profound connection between sound, breath, and sexuality The essentials of the Hum- what it is, how to do it in practice, and how to apply it during intimacy The relationships between the throat/mouth and pelvis/genitals to maximize what you do above to impact what happens down below Between Silence and “Dirty Talk”-Tapping into the eroticism of vowels as a playful way to connect the body/mind both solo and with partners More Info: To connect with Jill Carnay: www.thevocaluniverse.com  @thevocaluniverse  For More Information and to Connect With Erica Leroye https://www.flowcode.com/page/creativebodyrelease.com For More Information and to Connect With Soft Cock Appreciation Week https://www.softcockweek.com/ We have MERCH! Check out our storewww.softcockweek.com/store and support both Soft Cock Week and this year's, once we make a profit, partner SELFED (getselfed.org) To Connect with Soft Cock Week: www.softcockweek.com 00:00 Introduction to Soft Cock Appreciation Week 01:30 Exploring Sound and Sexual Health 04:17 The Role of Sound in Sexual Intimacy 05:58 Understanding the Body as an Acoustic Instrument 13:49 The Connection Between Nitric Oxide and Sexual Health 16:42 The Power of Humming in Intimacy 19:05 Connecting Sound to Sensation 22:31 Using Sound as a Tool for Pleasure 28:41 Techniques for Effective Humming 39:20 Integrating Sound into Daily Life 41:34 The Power of Sound and Smiling 43:53 Connecting Breath and Sound in Sexuality 48:05 Mind-Body Connection in Sexual Experiences 51:58 Exploring the Sound Toolbox for Pleasure 57:58 Vowel Sounds and Their Impact on Sexuality 01:04:08 Integrating Sound into Sexual Practices 01:10:02 Breath and Sound During Orgasm 01:13:53 Connecting with Jill Carnay Soft Cock Appreciation Week, sexual health, sound therapy, intimacy, pleasure, nitric oxide, humming, vocal embodiment, somatic practices, erotic wellness, sound, sexuality, breath, pleasure, connection, mindfulness, vocalization, intimacy, orgasm, self-exploration

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium If you listen real carefully, You can hear it behind the breeze. The calm of the night,  Hums with a gentle tease.  LONG PAUSE… You'll have to let them go,  All those thoughts inside.  Releasing all the pressure,  You'll have to move them aside.  LONG PAUSE… Soften your beautiful body, Relax from head to toe.  Imagine you're body melts,  Into your bed below.  LONG PAUSE… The calm of the night is calling, Inviting you to be, One with its peaceful softness,  Completely you and free.  Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  LONG PAUSE… Sometimes it's a fight, To shed all that weight. It prevents sleep from coming, Tries to seal your restless fate.  PAUSE… But all of it can't withstand, The power of your breath.  The magic of the air, That clears you from the depths.  PAUSE… Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Ease yourself right in, To the comforting layers of rest. Let your whole body go, Warmed and gently caressed.   PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  Namaste, Beautiful

In this program, Joni encourages you to hum a hymn because there are people around you who may need a refreshing word – or song.-------- Thank you for listening! Your support of Joni and Friends helps make this show possible.   Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org.   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

This episode was inspired by a sentence in Beth Kempton's Wabi Sabi and explores how calendars can connect us more closely to the world around us. Join us tonight as we explore the year through the eyes of some Japanese poets and celebrate the unfolding of the summer.  Journal entry: 25th June, Tuesday“First day this summer Of real heat. All day, my shirt has stuck To my back.This evening The clover field Hums with The work of bees.” Episode Information:In this episode I recite a number of Larry Hammer's translations of Japanese poems from the Kokinshū from his (2018)  Ice Melts in the Wind published by Cholla Bear Press, as well as haiku from The Four Seasons published (1958) by Peter Pauper Press. I also refer to Lev Parikian's (2021) Light Rains Sometimes Fall published by Elliott and Thompson, and Beth Kempton's (2018) Wabi Sabi published by Piatkus.  With special thanks to our lock-wheelers for supporting this podcast.David Dirom Chris and Alan on NB Land of Green Ginger Captain Arlo Rebecca Russell Allison on the narrowboat Mukka Derek and Pauline Watts Anna V. Orange Cookie Donna Kelly Mary Keane. Tony Rutherford. Arabella Holzapfel. Rory with MJ and Kayla. Narrowboat Precious Jet. Linda Reynolds Burkins. Richard Noble. Carol Ferguson. Tracie Thomas Mark and Tricia Stowe Madeleine SmithGeneral DetailsIn the intro and the outro, Saint-Saen's The Swan is performed by Karr and Bernstein (1961) and available on CC at archive.org. Two-stroke narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludes composed and performed by Helen Ingram.All other audio recorded on site. Support the Show.Become a 'Lock-Wheeler'Would you like to support this podcast by becoming a 'lock-wheeler' for Nighttime on Still Waters? Find out more: 'Lock-wheeling' for Nighttime on Still Waters.ContactFor pictures of Erica and images related to the podcasts or to contact me, follow me on: Facebook at https://www.facebook.com/noswpod Instagram: https://www.instagram.com/nighttimeonstillwaters/ Twitter: https://twitter.com/NoswPod Mastodon: https://mastodon.world/@nosw I would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message by clicking on the microphone icon. For more information about Nighttime on Still Waters You can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com.

If there's anyone who's documented the groveling Joe Scarborough and his over-the-top admiration of Joe Biden, it's Grace. Now, after the debate, Joe has switched his narrative. It's time to make the decision to replace the president, he says! Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium If you listen real carefully, You can hear it behind the breeze. The calm of the night,  Hums with a gentle tease.  LONG PAUSE… You'll have to let them go,  All those thoughts inside.  Releasing all the pressure,  You'll have to move them aside.  LONG PAUSE… Soften your beautiful body, Relax from head to toe.  Imagine you're body melts,  Into your bed below.  LONG PAUSE… The calm of the night is calling, Inviting you to be, One with its peaceful softness,  Completely you and free.  Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  LONG PAUSE… Sometimes it's a fight, To shed all that weight. It prevents sleep from coming, Tries to seal your restless fate.  PAUSE… But all of it can't withstand, The power of your breath.  The magic of the air, That clears you from the depths.  PAUSE… Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Ease yourself right in, To the comforting layers of rest. Let your whole body go, Warmed and gently caressed.   PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  Namaste, Beautiful

The final part to our 4-part series. Feeling like a lot of PUSH energy right now when it comes to makin' sales? In this episode, I share the 3 part system to consider if you'd like to create a sustainable sales system for your business, that isn't reliant on you always having to hustle for more leads.   ___   ***We are hosting a free LIVE masterclass on how you can stand out and drive more conversions through psychology and words on the 30th of April. Want in?!   Join us now: www.wordfettigroup.com/masterclass***

On episode 8 of SideQuests, we play ⁠

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium If you listen real carefully, You can hear it behind the breeze. The calm of the night,  Hums with a gentle tease.  LONG PAUSE… You'll have to let them go,  All those thoughts inside.  Releasing all the pressure,  You'll have to move them aside.  LONG PAUSE… Soften your beautiful body, Relax from head to toe.  Imagine you're body melts,  Into your bed below.  LONG PAUSE… The calm of the night is calling, Inviting you to be, One with its peaceful softness,  Completely you and free.  Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  LONG PAUSE… Sometimes it's a fight, To shed all that weight. It prevents sleep from coming, Tries to seal your restless fate.  PAUSE… But all of it can't withstand, The power of your breath.  The magic of the air, That clears you from the depths.  PAUSE… Breathe and expand,  And gather remains of the day.  Breathe and command,  Your life is yours today.  LONG PAUSE… Ease yourself right in, To the comforting layers of rest. Let your whole body go, Warmed and gently caressed.   PAUSE… Come into the calm,  By riding streams of air,  In and out of your nose,  The calm will find you there.  PAUSE… Deeper and deeper you breathe,  More and more space you feel. Allow it to take over you, And begin to slowly heal.  Namaste, Beautiful

Lucas and Shap chat after the Clipeprs blowout the Wizards 140-115 in a game that had mostly good process but featured a big injury to Russell Westbrook. The Big 3 all played well but Russell Westbrook was lost to a left hand fracture and figures to miss extended time. The guys talk about what that means for the rotation, Bones Hyland's opportunity, hand out medals, and more.

Hour 1: Murph and Markus open the show and recap their Hums and Bums from the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus open the show and recap their Hums and Bums from the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus open the show and discuss their Hums and Bums from the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus open the show and discuss their Hums and Bums from the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus give their reaction to the 49ers comeback win and the Hums and Bums of the weekend.See omnystudio.com/listener for privacy information.

Hour 1: Murph and Markus give their reaction to the 49ers comeback win and the Hums and Bums of the weekend.See omnystudio.com/listener for privacy information.

Do you remember when music videos were on cable tv? We don't either! The podcast where we are Bringing Bullying Back. Join us in this podcast where we watch music videos that we haven't seen before and talk ALL about them! Get our reactions and our thoughts and find out if we will stream these songs in the future! Got a video for us to react to? Send it to us on our instagram page @videovirginspod ! This week we are coming to you LIVE from - Gypsy Rose's Hotel Room FOLLOW us @johnbeforedawn and @joeistherealest  !!! Follow our special guest @ LAVQUIN and go to ⁠⁠⁠⁠⁠⁠feat. Video Virgins | lavquin.com⁠⁠⁠⁠⁠⁠ to find ALL of our links THERE! This episode's music videos are: Hands On Me by Jason Derulo ft. Meghan Trainor, Somebody's Daughter by John Duff, Hood Bitch by Fam0us.twinss, Barbie by Jaidyn Alexis ft.Blueface, 7 Years by Lukas Graham, Kitty D*ck by Chio Chicano, Shawty Get the Bag 2.0 & Naruto by Starze Rakkz First Lav gives Meghan her flowers!? Then John Duff is the only gay that we respect. Then Fam0us.twinss are just brothers. Then Jaidyn Alexis really is Stewie! Then Lukas Graham is 60 years old and can't suck dick. Then Chio Chicano has nothing moving but those ankles. Then Starze Rakkz has a meth line. And Starze Rakkz only films in hotels. https://youtu.be/o9mS6DsiuyA?si=vmQwYsE_oRL-79Id https://youtu.be/hZAQVlpaDXI?si=cOtwcFOLkYtgR3oE Fam0us.twinss - Hood Bitch - YouTube JaidynAlexis Barbie Remix Ft Blueface [OFFICIAL MUSIC VIDEO] - YouTube Lukas Graham - 7 Years [Official Music Video] - YouTube CHIO CHICANO - KITTY D*CK | +82 Street performance - YouTube Starze Rakkz - Shawty get the bag 2.0 ( OFFICIAL MUSIC VIDEO ) #reels - YouTube Starze Rakkz - Upgrade ( official music video ) snippet - YouTube Starze Rakkz - Naruto ( official music video ) #naruto - YouTube Dont forget to Like and leave a review!  Subscribe to our YOUTUBE - VIDEO VIRGINS and follow our Instagram @VIDEOVIRGINSPOD and our personal instagrams @JOEISTHEREALEST and @JOHNBEFOREDAWN

ALBUM FOCUS Putumayo World Music www.putumayo.com The groundbreaking world music label debuts a fourth full-length digital album "Global Reggae." This collection features songs by ten artists from around the world who have embraced this beloved music genre. Dobet Gnahoré, Kajeem (Côte d'Ivoire) - "Lagô" Angam (France) - "Wala Liam" Nina Ogot (Kenya) - "Pole Pole" Youthie, Kino Doscun (France) - "Inna Ud" Mista Savona, Havana Meets Kingston, Beatriz Márquez (Cuba/Jamaica/Australia) - "Lágrimas Negras" ********************** Black Heart Drifters "Santa Fe" - Under A Western Sky https://www.facebook.com/BlackHeartDrifters/ Izzy Ded & The Existential Dread "All The Good Horses" - What Hurts Most www.izzyded.com Cocktail Slippers "123" - www.cocktailslippers.com Dmitry Wild "Rock-n-Roll Is My Business" - www.dmitrywild.com Michele D'Amour & The Love Dealers "Plum Crazy" - Hot Mess www.micheledamourandthelovedealers.com Laurie Morvan "Gotta Dig Deep" - Gravity www.lauriemorvan.com Goldpine "Scarecrow" - Two www.goldpinemusic.com Jon Shain "Woodsmoke" - Never Found A Way To Tame The Blues www.jonshain.com Katie Curley "Buring The Midnight Oil" - Penny For My Heartbreak www.katiecurley.com ************************ Avi Wisnia "It's Gonna Rain Today" - Catching Leaves www.aviwisnia.com Janie Barnett "Gibbous Moon" - But Longing Is Primal www.janiebarnett.com Ynana Rose "Let Go The Day" - Under A Cathedral Sky www.ynanarose.com Jeff Plankehorn "Bluer Skies" - Alone At Sea www.jeffplankenhorn.com Dan Whitaker "Every Now And Then" - I Won't Play By Your Rules www.danwhitaker.com Terry Klein "Shimmers and Hums" - Leave The Light On www.terykleinmusic.com Tom Paxton & John McCutcheon "Prairie Star" - Together www.folkmusic.com Tret Fure "Waiting All My Life" - Lavender Moonshine www.tretfure.com Closing music: MFSB "My Mood" Running time: 4 hours, 15 minutes --- Send in a voice message: https://podcasters.spotify.com/pod/show/radiocblue/message Support this podcast: https://podcasters.spotify.com/pod/show/radiocblue/support

On this episode we discuss: (10:12) Puff Daddy (45:44) Draymond Green choke out (53:14) Snoop Dogg done with smoke? (55:55) Men tired of being judged (1:09:10) Women nicer than men (1:12:59) Top five white (1:16:02) Losing the love of your life (1:27:31) Senate fight (1:29:31) Keke Palmer mom phone call (1:31:42) Mom sent to jail for child actions (1:35:05) New music (1:53:49) Shoutouts

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium

We are back and welcome Alicia Hums to the podcast

This week Sierra teaches us about Earth's unidentified hums, a mysterious series of hums that have been heard all over the world. Some people were driven mad by the hum, some didn't hear it at all, but what they do know for sure is they have no idea where is was coming from. Please note that we do play these sounds, so mind your ears. We also discuss some fun grammar tricks, and learn that Sierra was born the day Friends was released.Don't forget to leave a 5 star rating and review, it's the best way to spread the word.If you decide to join Patreon, you can expect welcome goodies and 100+ bonus episodes ready for you to unlock. Thank you for checking it out! www.patreon.com/twistedanduncorkedYou can buy us a drink on Buy Me A Coffee https://www.buymeacoffee.com/twistedpodCheck out our website for sources and photos from todays episode www.twistedanduncorked.comWatch on our YouTube ChannelFollow us on all of the socials:Instagram and TikTok @twistedanduncorkedTwitter @twisted_podFacebook @twistedanduncorkedpodcastThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4751523/advertisement

"Longtime listeners might recognise the hum of Leeton's rice facility from previous projects and this recording includes my army of wind organs, which were installed in the front yard for an Art Trail last weekend. I find their gentle chortling relaxing and my partner Jo described how they became a soundtrack to her dreaming, possibly because of the strong southerlies at that time." Recorded by Bassling. Part of the Music for Sleep project - for more information and to hear more sounds from the collection, visit https://citiesandmemory.com/music-for-sleep/

Hello Friends! We're getting back on the Spoonful train this week with a look at the group's 3rd (and arguably best) LP, the fantastic 'Hums of...' from 1966. Including the hit singles 'Summer in The City' and 'Nashville Cats', the album was originally issued in mono and stereo, with the former single weirdly being in low-fidelity on the LP when compared with the shining mono 45 master. Much like Daydream, these are two mixes of different vibes more than actual differences, but there's still a smattering of these too - and of course that textural difference can make for some vastly different feeling songs too. So grab this LP in Full Measure and let's mess around with Voodoo in the Basement... Happy Listening, Frederick Patreon   Email   Instagram   Back to Mono   25 All-Time Greatest Summer Songs The Ultimate Collection: https://www.discogs.com/release/8318257-Various-25-All-Time-Greatest-Summer-Songs-The-Ultimate-Collection

Hums are being hired to scout in space. In a habitat on Luna, People take meds to maintain bone and muscle density. Of all the problems caused by living in space, mental health remains the hardest to solve.A couple fall in love, want to have a baby and learn about the embryo screening and germ-line editing options.Many of the characters in this project appear in future episodes. Using storytelling to place you in a time period, this series takes you, year by year, into the future. From 2040 to 2195. If you like emerging tech, eco-tech, futurism, perma-culture, apocalyptic survival scenarios, and disruptive science, sit back and enjoy short stories that showcase my research into how the future may play out. This is Episode 37 of the podcast "In 20xx Scifi and Futurism." The companion site is https://in20xx.com where you can find a timeline of the future, descriptions of future development, and printed fiction.Copyright © Leon Horn 2023. All rights reserved.

Episode Summary James teaches Margaret about sourdough bread. He provides specific instructions on how to start a sourdough starter, keep it alive, and how to then turn the starter into tasty bread. Margaret and James also discuss the intricacies of British vs American English and Margaret learns about a magical Belgian spoon. Guest Info James Stout (He/Him) can be found on Twitter @JamesStout or on the podcast It Could Happen Here. James has a book out called "The Popular Front and the Barcelona 1936 Popular Olympics." You can find it here. Host Info Margaret can be found on twitter @magpiekilljoy or instagram at @margaretkilljoy. Publisher Info This show is published by Strangers in A Tangled Wilderness. We can be found at www.tangledwilderness.org, or on Twitter @TangledWild and Instagram @Tangled_Wilderness. You can support the show on Patreon at www.patreon.com/strangersinatangledwilderness. Transcript Live Like the World is Dying: James on Sourdough Margaret 00:15 Hello and welcome to Live Like the World is Dying, your podcast for what feels like the end times. I'm your host Margaret killjoy, and this week we're talking about that thing you're supposed to conquer: bread. We're talking about bread. Specifically, we're talking about sourdough. And we're talking with James Stout about sourdough. And that's what we're going to talk about. It's gonna be really exciting. I didn't make that sound exciting, but it is. Bread, and baking, and all that shit, something we haven't really covered on here before. And, it's something that I'm really curious about. This podcast is a proud member of the Channel Zero Network of anarchists podcasts, and here's a jingle from another show on the network. [Hums a nondescript "jingle" melody] Margaret 01:36 And we're back. So James, if you would be so kind as to introduce yourself with your name, your pronouns, and then kind of a little bit of your background with I guess, in this case, like bread or preparedness or stuff like that? James 01:49 Yeah, totally. So I'm James. He/him for me. I have my background for this....let me think...I grew up in the countryside. So, I grew up like with animals around, with growing a lot of our own food too, just because that's the way we did stuff. And I think I moved to America in 2008. And without condescending too much, your bread is shit. And so, I was appalled by it. And I've been making my own on and off when I've been home long enough to do it ever since, I guess. And now I still live in the United States in San Diego. And I try and have a little bit of the, like the that sort of, I guess, like preparedness/countryside kind of life. Like, we have we have backyard chickens, and we bake our own bread, and we grow a lot of food too. So, I still try and keep up with all that stuff. Margaret 02:41 And that's inside the city? James 02:43 Yeah, we're not like...I don't want to make it out like we're in a high rise. I have a tiny yard. And then we've, I guess we've liberated the area in between the pavement and the road. I don't know what that area is called. Margaret 02:58 A median. James 02:59 A median. Yeah, it's been...because that's, that's like... Margaret 03:02 Well a medians in the middle of the road. [Sounds unsure] Huh? James 03:04 Yeah. Margaret 03:05 I don't know. I should know. James 03:07 Yeah, you know what I mean, that area that's like liminally public/private. And public, in the sense of owned by the city council, and you can do fuck all with it. Which, you know, isn't great. So, I obtained some lumber and I've tried to put planters out there as well. Margaret 03:24 Oh, nice. What do you grow up? James 03:25 Yeah, So I grow a number of things. I get them from...We actually had a very nice older guy...the other day and an older couple had left their keys in their car. And so I took the keys and put them in the house and left them a note saying, you know, "Come get them." And then they did, and they gave us a voucher when they came and got them, they gave us a voucher for a garden center. So, I'm going to restock my vegetables. But right now I think I've got kale. I like to go...so I do a lot of work in Tucson with a group of indigenous people there, and I like to buy indigenous plants. So there are a couple of nurseries in Tucson and go to. So, I think we have wolfberry. We have agave. We have golden currants. We have carrots. We have kale, Thai chilies, and beetroot. Margaret 04:15 So this is a terrible...I haven't eaten dinner yet. This all sounds very good. James 04:22 Yeah, this is...You're gonna be ruined when I bust out my bread from the oven. Margaret 04:28 I mean, honestly, like bread is...I love bread. I understand that everyone has different body types and different diets. I'm so grateful. I'm not gluten free. James 04:42 Yeah. Margaret 04:43 I love gluten James 04:45 Gluten is my guide star. If someone...I have diabetes, right? And it's like, I think there's a 10% coincidence of autoimmune diabetes and celiac, and I spent some time volunteering with diabetes education and various kinds of places and just...I remember like staying with some folks--and we all have diabetes, so it's fine--I was like, "Fuck, you have celiac as well? That sucks." Like, yeah, it must be profoundly difficult for people, and I'm sorry for them. There are ways to make your own--I think Bob's Red Mill has a pretty good celiac or gluten free blend that you could probably use with a sourdough starter. Certainly, if you fed that starter that flour over time and sort of messed around with your recipe you could probably get something going there. But it's not something I've spent a lot of time with. Fortunately, I'm blessed to be able to digest gluten. Margaret 05:37 So, what is sourdough? Okay, I mean, I sort of know, but I feel like this is a good starting point, right? James 05:45 Yeah. So, it's spontaneous fermentation bread, right? I guess...Like these days, people might be more familiar with like spontaneous fermentation beer like lambics and stuff. Margaret 05:55 No, I don't actually know what spontaneous fermentation means. James 05:58 Okay, so it's when you're capturing wild yeast--and capturing as a strong word--you're encouraging wild yeast from the atmosphere to come and live in a certain place. And then you're using them to ferment you're bread, or your beer, or what have you. Margaret 06:11 Okay, so rather than going and getting yeast you're counting on...This is the way that you make alcohol in prison, right? James 06:18 Yes, yeah. So I'm told. I'm sure. I mean I don't have firsthand experience with it. But yes, it is. And it's a way like ancient Belgian monks would make their beer, right? Like and you hear about back in the day, when people were making beer or making bread they had like a 'magic spoon' that they would stir it with, not knowing that the spoon was like, in fact, what carried the yeast growth from one batch to the next. Margaret 06:44 Oh, that's cool! James 06:46 Yeah. Yeah, it's fun, like a wooden spoon soaking in that yeasty mixture. So yeah, it's basically, your only ingredients for sourdough bread are salt, water, and flour. Margaret 06:59 And so, and also a sourdough starter? But I guess you're saying that you don't start with that. James 07:04 Well, yeah. The only things that you have to purchase or obtain, I guess. Yeah. So you need to get the sourdough starter, which we can get into, like, how do you encourage this bacteria to come and live with you. But you need to obtain it. And then, if you don't make it a favorable atmosphere for them to live, they will just die, right? So you have to keep them alive. And then once you've got those, then you can keep them in your fridge and feed them every week or two. And you can feed them less than that, actually. And yeah, then you've got everything you need, really. You want a big Dutch oven as well. That makes it a lot easier. But yeah, it's you could... Margaret 07:41 Which is a big iron cooking pot with a lid. James 07:44 Exactly. Like a casserole with a lid. Yeah. It's got to have a lid, but you can get those so cheaply now. Like I think I have a large one that is like 35 bucks a Target if you live near a target. I also kind of like to go to thrift stores and buy stuff like that. If I'm out and about I have a special one that I got that I use in like fires and cooking outside. Margaret 08:08 So, why do people make sourdough bread instead of...what is regular [bread]? Because regular bread has yeast in it too, right? James 08:14 Yeah, so it uses...what's the process called...there's a process through which it ferments more rapidly. It's like hyphenated. It's like two names, which...So like my bread--I'm making a batch of bread now, actually--and I started feeding the sourdough [starter] yesterday around around noon, and I build up my starter by adding flour and then I add that to my bulk ferment and then that bulk ferments and it will probably go in the oven tonight. Margaret 08:14 Bog ferment? [Misunderstanding how James says "Bulk"] James 08:33 Bulk. [Emphasizing the word.] Margaret 08:38 Bulk. Sorry. James 08:40 Yeah, like when you're bulking, you know? Yeah, so that...like it'll be the yeast, and the water, and the flour will be in contact for like 24 hours, right? So it's a much slower fermentation. And some people find this more digestively beneficial to them. Chorelywood process is what it's called when you speed ferment the bread. So, if you get your cheap bed, like Bimbo bread or whatever, and you sort of like... Margaret 09:07 Bimbo bread? James 09:08 Yeah, you don't have Bimbo bread? Margaret 09:10 No, what's Bimbo bread? James 09:12 You're from the east coast aren't you. Pan Bimbo? It's a type of bread. It's a little bear thing. I think maybe it's Mexican in origin and it's more in Latino communities or Latinx communities. But yeah. That...if you get your crappy bread.. See I don't know the American brands because I don't buy them, but Bimbo won. It just this sticks out. It sticks out in my mind. Margaret 09:36 Okay, the cliche crappy bread that I don't know anyone who eats is Wonder Bread. James 09:40 Yeah, Wonder Bread. Yeah. They sponsored a cycling team once. It was was very funny. Margaret 09:46 That's funny. James 09:47 Yeah, it's probably...That kind of bread is great to eat when you're like doing intense exercise because it just...[incomprehensible retort] Margaret 09:48 I guess okay...Yeah, it just becomes sugar right away. James 09:47 When I was racing in France, we had these things called quioche de posh, which is like pocket brioche, like the shittiest tier of brioche imaginable. Margaret 09:48 I don't know what brioche is. James 09:48 Okay, brioche like an enriched bread...ah, pretending it's a like anarchist's poor [undecipherable], which like I'm not judging anyone, but it's a like enriched bread. It's a milk bread. Like a sweet bread. Margaret 10:09 Okay, I can't imagine this object. James 10:22 it's just like this big, which is very useful in an audio medium. Yeah, I want to say it's the size of like half a cell phone or mobile phone and...Or a pocket knife, a pocket knife is a good analogy. It's about as big as a pocket knife. And then it's like injection filled with Nutella. It takes like to chews and it just it just goes to a goo. Margaret 10:51 Oh, that sounds really nice actually. James 10:52 Yeah, it's great. You need that while you're riding over mountain France or whatever. So like, cheap bread kind of does that, right? Or like sort of mass produce bread very quickly revert to this kind of pasty thing. Whereas, sourdough bread has a much better structure. And at least like I found it to be it doesn't cause any digestion issues for me. Because it ferments for longer, maybe it breaks down some that stuff a bit more easily. Some people will tell you it's more nutritious. I think that largely depends on the flour use and the ingredients you put in it. You can put other stuff in it like fruit or nuts, right. But, I like it because it's a lot more like...I can't imagine in any like...if you're looking at living more sustainably living more independently from capitalism, like, it's possible that you could grow your own grains and grind your own grains. People have done that for a while. Water would be an issue where I live in Southern California. But you know, if you have access...if you don't have access to water you're fucked anyway. Margaret 11:55 Yeah, you have bigger problems than lack of bread. James 11:58 Yeah. So, it's very sustainable in that sense, right. And I think it just tastes better. And I like making my own stuff like. I have all kinds of things that are...Literally before we spoke, I found a knife on the road, and I was regrinding so I can use it. You know, I like to grow stuff. I like to make stuff. So, it appeals to that side of me too. Yeah. Margaret 12:19 Well, that's good too. Because I feel like there's often this weird gender division within DIY. James 12:25 Yeah, it's strange. Margaret 12:27 Yeah. Like grinding your own knife is allowed to one class of people. But, then gardening is allowed to a different one. You know? That's it. James 12:36 Yeah. I think that's kind of bullshit. Like, you had a tweet today about how like trans ladies are becoming associated with firearms ownership now. Yeah, which I think it's great. Maybe cis men could be associated with doing some domestic labor as well. Margaret 12:50 That would be...you know, the world would work a little better if people were like, "Oh, I don't know. He's just gonna go into the kitchen and do all the dishes." It's like, not even...It's like, I'd make sure I do that before he comes over. Because otherwise he's going to spend the whole party doing the dishes. James 13:03 Yeah, ‘cause he's naturally inclined. Yeah. Margaret 13:07 It's the upper body strength. It really helps get into the.... James 13:10 Yeah. The broad pecs really help get into the lasagna dish. Yeah, they were just made that way. Why are the hands so big? So they can cover a whole dinner plate. Margaret 13:21 Exactly. James 13:22 Yeah. You can't argue with science. Margaret 13:27 Okay, so let's say I want to make sourdough, which I do. And I don't know anything about it. Which I don't. How do I make sourdough? I get flour. James 13:39 Yeah. Margaret 13:39 I get water. Did you say sugar? Did I make that up? James 13:42 No, no, you don't need sugar. Margaret 13:44 Salt? James 13:44 Yeah, you do need a bit of salt. So, let's say you're about starting. Margaret 13:50 Oh, and dutch oven. James 13:52 Yeah, yeah. You're one of the 500 people who texted me this in like March 20th, 2020. It caused me to have a "copy-paste-er" on my phone. So what you would do is you would go out...and I'd say like, if you have all the flours...like say you have a good Co-op or nice supermarket available to you. I would suggest buying to start off with, some rye flour, whole grain rye flour, some bread flour. King Arthur is a good brand. Bob's Red Mill is a good brand. Some supermarkets have their own bread flour. It's just gonna have a little more protein, which is a little more gluten, which will give the bread better structure. And I like to have some all purpose flour as well because it's cheaper. So, like for when I'm just feeding my starter and I'm gonna dump it. If I'm gonna dump it I don't need it to be anything fancy, right? But rye flour is great. Yeasts love rye flour. So, what I start out with is like a jar, a glass jar, preferably you don't want a plastic one. Margaret 14:48 Okay, like a mason jar. James 14:50 Yeah. So a mason jar is great. And you want to be able to....flies, like all the little buggy insects love a sourdough starter. Like, I'll use it to catch them when they're becoming a problem that. But, you don't want them in it. So, you're want to be able to put like a little cheese cloth or something over the top of it. Okay, so mason jar is great, because you can use that sealing ring. Margaret 15:11 Yeah, without anything in the middle. Yeah. James 15:14 Yeah. But you do want to let it breathe. You don't want to close the lid, because then you'll get anaerobic fermentation. So, we're going to express everything that we do in terms of percentages of the weight of the flour. So, we're going to start out with 100% hydration. So that means equal amounts of water and flour. And sometimes I read that you shouldn't use tap water, but I think those people are just kind of getting a bit too namby pamby about things. Like it's fine. It's always been fine for me. If you want to use bottled water, if you have a well, more power to you, but I've used tap water and like our tap water is dogshit in San Diego, and it's been fine. Margaret 15:52 Well, I have a well, so....although, I soften the water. So I don't know if that makes it better or worse. James 15:58 Probably better. Ours very hard. It's certainly better a for your other domestic appliances. Margaret 16:02 Yeah, that's why. Most complicated plumbing job I've set up. James 16:08 Yeah, and it's worth it, though. If you live in a hard water area, and you want an espresso machine, you can normally find one that people think is broken and if you decalcify it it's normally fine. That's a little pro tip. Used to want to have no money. I'd buy them yard sales and fix them and sell them on espresso boards. Margaret 16:28 You've had a lot of jobs. James 16:30 Yeah, a great side hustle. Yeah, didn't have a lot of money so had to have a lot of jobs. So yeah, what we're going to start out doing is we're going to do 100% hydration, right? Margaret 16:40 Okay, 1:1 water and flour. James 16:42 Yes, one to one water and flour. So let's say we're going to do 100 grams of each. It's...you can work in American Standards units, if you really must, but it's so much easier to do percentages, etc, in grams. So, I would just just start there. And then after a day, we're going to dump half of that, and feed it again. Now the stuff that you dump, you can either use to start another starter and give that to a friend or have a backup starter. Or I like to keep it and there are recipes for like making crackers out of it and that kind of thing. And you can do other stuff with it. Margaret 17:14 Wait. So I'm just putting...I'm putting some some flour and some water in a jar with some cheese cloth over it, leaving it, and then throwing half of it out? James 17:23 And then feeding it again. Margaret 17:25 By adding more of everything? James 17:27 More of the flour and the water. So another 100 grams flour, 100 grams of water, and then you're going to dump half and feed again the next day. And the reason you're doing that is to get rid of some of the like metabolites and some of the flour that's been digested. And, you want to keep giving it fresh food and that will encourage the yeast to grow. And so once that starts to fizz and bubble, and you'll kind of see little bubbles and you'll...first it'll smell pretty bad, and then after four or five days normally it starts to smell pretty good. It's kind of got a sweet kind of...people say a green apple smells sometimes. Margaret 18:01 This just seems like magic. You're not adding anything but flour and water to this jar and it's bubbling. James 18:07 Yes, it is. I think...I forget...One of the places that used to say like that yeast was proof of God or something that like....Belgian monks used to make beer this way, right? And they convinced themselves it was either their magic spoon or like God's benevolent love. It's not. Margaret 18:22 I mean, both of those things seem just as realistic as the little tiny things in the air that you can't see are eating the food. James 18:33 Yes, yeah, yeah. Invisible flour eaters. Another way to do it is if you can get nonsulfated dried fruits...so you can...You know when you get the dried apricot and they're brown not orange and they taste better? Those are unsulfated. You can also leave those in a jar. Just close the jar. Leave them in a jar with water and close the jar and after a few days it will start fizzing. Margaret 18:55 Close the jar like cheese cloth? Or like 'close it' close it? James 18:59 Lid it. Lid on. Like screw on the lid. And then after a few days, you'll see that water start fizzing. And that's what's happening there. That's the yeast coming off the skin of the fruit. And then you can use that water to make your starter, right. So mix that with flour and then feed it just like you would before. You can kind of combine these two processes, right. You can do the fruit one first and then do that 100% feed it up. And then after a while that starch is going to start bubbling. This is why you want to use a clear glass jar because you'll see it growing, right. You'll see the bubbles all the way up and you'll see that like oh yeah, this is this is fermenting now. That's what's happening. You can even if you want to you can like Sharpie on the side of the jar, you know, when you feed it and then see if it goes up. And the speed at which it will double in size depends on the temperature where you live, right, and the temperature of the starter itself. So, your that's what you're looking for. You're looking for it to double in size about every eight hours. And that's when you know you've got a good fast smoothing starter. Margaret 20:02 Okay, this totally real thing that happens. I know you're explaining this to me, but in my head this is not...when I go try this later nothing's gonna happen that's how I feel. James 20:11 It will blow your mind. It is it's so cool Margaret 20:15 I'm gonna come back and tell you that I believe in a Belgian God. James 20:19 Yeah, you just become a monk in like West Flanders. Yeah, yeah. Margaret 20:25 Okay. Is this the same yeast that is making that...Is this also alcohol? James 20:33 Yes, it's the same. What? Lactobacillus? Fuck, I used to know what they were called in Latin but I don't anymore, but yes Saccharomyces, I think. Margaret 20:43 Magic sky yeast. James 20:44 Yeah, magic sky yeast. Yes, it is. Yeah, it's the same stuff. Brewers yeast, right when you buy it...So it's just... Margaret 20:54 When I buy it it I can see it. But in the air is just exists? James 20:59 Yeah, it's just floating around. Margaret 21:02 All right. James 21:04 Okay, so the yeast have come to live with you in this jar, right? And they are thriving, and you're feeding them. So now we want to take that to where we can bake from it. So, what we do is we take from us starter and we grab half of it, right? So half of... Margaret 21:19 Half a mason jar? James 21:20 Whatever...400 grams. Yeah, it would be the whole mason jar. But we let's say because we're dumping half and feeding every day, right? So we have that amount that we have, we're gonna split it in half. Margaret 21:31 How many days before it's ready. James 21:34 It kind of depends on the temperature. It will ferment faster in a high temperature. It depends on the yeasts that are available in your area, right. So, if I gave you a sourdough starter today and you took it to where you live, right. I sent it to you in the mail, and you started feeding it, it will become different over time because of the yeast in your area as opposed my area. Margaret 21:52 But, I don't need to start from one that you sent to me. James 21:55 No, you can start from from one that you made yourself. you captured yourself. Right? So, that will probably take five or six days, maybe maybe a week. Some people like to feed it was fruit juice instead of water? I don't know if that helps. Some people put apple peels in the water because there's yeast on the skin. Right. So, let's say you spend the better part of a week...and it's very minimal effort, right, it's about five minutes of your day. And you do that, and you start to see it bubbling up, right, you start seeing in the jar it's bubbling up, okay. Now you could. So you're going to take half of that, dump it in a bowl, and you're going to add 100 grams of flour and 80 grams of water, right? So you're at 80% hydration now. And then the other half that's still in the mason jar, you're going to feed that as you normally would, right, 100, 100. Margaret 22:46 Just to keep it going? James 22:47 To keep it going. Yeah. And then you'll let that sit...I don't know, sometimes I let it sit for four hours. You don't want to let it sit for the full eight hours, because then it would have consumed all the food and it will want feeding again. So let it sit for an hour or two and then I seal it in the mason jar or with a jam jar and I pop that in the fridge. So, that slows down the fermentation. So that now...that doesn't need that....That's what we call your storage starter. And that doesn't need feeding for about a week or two. So basically, if you feed it every time you bake you're going to be okay. Okay, so now we've got this other bowl, right, which has got 100 grams of flour and 80 grams of water in your starter. We're going to mix that up, leave it for eight hours. And at this point, we can transition from using the rye flour to using our all purpose flour. Margaret 23:33 Okay, so the rye flour is just to make the starter? We're not making rye bread. James 23:38 No, well, you can, or if your stater ever gets a bit sluggish, and it's not really fermenting the rye flour will spruce...because rye flour is lower protein, right, lower gluten, it doesn't make as good of bread because gluten is what gives the bread the structure. But the protein is not really digested by the yeast, right? That's why it remains in the bread. So, if we're giving it a flour which is lower protein, there's more of the other stuff that yeast want, and that's where they like the rye flour. But that's also why you can't make your whole bread out of rye flour, or it won't be too good if you do. So. Yeah, at this point, once we've captured our starter, I would start transitioning to the AP for the two feedings that we're going to do to build up... Margaret 24:21 AP is all purpose? James 24:22 All purpose. Yeah, sorry, I'm used to using baker slang. It's how you can tell I'm like down with the kids. So you've moved to your like--what we're doing now is called building a levain. It's a French word. And we're going to do two feedings of that, right? So, we're going to do eight hours spaced apart more or less. We're going to do 100 grams of water, 80 grams all purpose...Sorry, 100 grams of all purpose flour, 80 grams of water. And again, what we're looking for is bubbling up, right. So, you can also do this in glass if you want and you're looking for it to double in size and then you feed it again. But like, it doesn't have to exactly double in size, right? Like I don't really like measure shit. I do weigh stuff, but other than that I kind of...so it's March here. It's pretty cold for San Diego. Like, it'll be in the 40s at night and the 50s in a day. And so it takes a lot longer for my bread to bake now. In the summer, it's just like whipping ass. Like the whole thing is done in like, you know, from getting out the fridge to being done in less than 12 hours. But, it's double that in the winter. Margaret 25:31 Is this making dough? James 25:33 What we're now doing is making a large kind of yeast inoculated...a large yeast culture that we're about to put into the dough. So, the reason we're using AP here is because the yeast will consume more of it, right? And it's...So, then we do that twice, right, we do that feeding twice, which is...so 80% hydration feeding twice. Then, we're going to make the dough itself. I've tried to like refine my process to make it as low stress as possible. And it makes really good bread and it takes not very much time. So, I like to bake with 1500 grams of flour, right? So that's...500 grams of flour is is a good sized loaf, right? Margaret 26:16 So you make three loaves at a time? Okay, James 26:19 Yeah, I make three loaves. I have tried to make one giant choad loaf, but it just sort of...What happens is it will blow the top off your Dutch oven. You'll get like a mushroom. What I do is, I measure up my water first. And if it's cold, I'll use hot water, and if it's hot, I use room temperature water, right. So, right now I run the hot tap a little bit. And then I'm doing the same thing I'm doing 80% hydration, right. So for that, because I'm doing 1500 grams of flour. I want 1200 grams of water. Margaret 26:46 It's so interesting because I usually think of things not in terms of...I don't usually think...I'm not much of a baker, but I don't think of things in terms of the weight of them. I think in terms of the volume of them James 26:55 Weight is so much preferable to volume, like Margaret 26:58 Yeah, no, I believe you. I'm not much of a baker. James 27:02 Yeah, people say that cooking is an art and baking in science. But, I think sourdough was like a vibe...Like once you...once you get it down and you're vibing on the same level as your sourdough starter... Margaret 27:14 Okay, because the other cliche there is, is if you can...if you can bake a cake, you can make a bomb. It's the other cliche. James 27:24 I would not trust this method for bomb making. Margaret 27:27 Yeah, don't vibe with that. James 27:28 Yeah, I'm reminded of...my colleague Robert Evans and I were doing an interview with some some folks who are part of the resistance in Myanmar. They will bomb makers, and one of them's like, "Yeah, man, unfortunately, my friend lost his hand." And we're all sitting around and I know what's coming next, and Robert knows what's coming next, and the guy knows he's gonna have to say it next, and he was like, "We really shouldn't have been smoking, dude." Margaret 27:56 Find out more at https://live-like-the-world-is-dying.pinecast.co

Cocinamos una selección de canciones para escuchar en carretera, canciones para conducir sin pensar en lo que dejamos atrás ni lo que nos espera más adelante.Playlist;(sintonía) JOEL PATERSON “Drive my car” (Let it be guitar, 2019)J.J. CALE “Anyway the wind blows” (Okie, 1974)ERIC CLAPTON “Lonesome and long way from home” (Eric Clapton, 1970)DELANEY and BONNIE and Friends “Comin’ home” (1970)THE LOVIN SPOONFUL “Darlin’ companion” (Hums of the Lovin' Spoonful, 1966)THE DOORS “Roadhouse blues” (Morrison Hotel, 1970)THE FLAMIN’ GROOVIES “Sweet roll me on down” (Flamingo, 1970)ROY LONEY and THE PHANTOM MOVERS “Driving Wheel” (Action shots, 1993)NEIL YOUNG “Everybody knows this is nowhere” (Everybody knows this is nowhere, 1969)BUFFY SAINTE-MARIE “Better to find out for yourself” (Illuminations, 1969)THE GUESS WHO “Bus rider” (Share the land, 1970)CRACKER “Get on down the road” (Berkeley To Bakersfield, 2014)THE MORELLS “The man who has everything” (Shake and push, 1982)BEN VAUGHN “Don’t say you don’t wanna” (Dressed in black, 1990)JOHN FOGHERTI “The old man down the road” Centerfield, 1985)JEFFREY FOUCAULT “Lodi” (Stripping Cane, 2004) Escuchar audio

After suffering illness, our guest involved shamanic approaches in his quest to return to full health. During his successful process of recovery he discovered a deep resonance with chanting, which led to an extraordinary experience.  Later, on a trip to Iceland, he encountered a couple who showed up out of the blue and disappeared just as curiously. He has always felt, they were not of this world. In the Bonus Episode on Patreon, our guest describes a mysterious face which appeared in a fire. For more information, further reading and show notes go to:https://www.scarlettofthefae.com/ep-50-healing-hums-and-curious-folk/Content warning: These are not fairytales and the content is unsuitable for children. Some episodes may contain details which some may find unsettling or frightening. The Modern Fairy Sightings Podcast is designed for listeners 16 years and older.Podcast intro music: Transmutate by Snowflake (c) copyright 2020 Licensed. This work is licensed under a Creative Commons Attribution 3.0 Unported License.Green Man Artwork: Peter Hall StudiosPlease like, share and subscribe and if you can, please leave a review

Angela gets to speak with long-time acquaintance and classmate, Scott Hums.  In today's episode, Scott shares his career journey, the primary difference between a digital director and director of content, and the future of broadcast journalism.    Follow Scott's work here: https://www.wthr.com/search?q=Scott+Hums Instagram:  https://www.instagram.com/scotthums/ Twitter: https://twitter.com/scotthums WTHR: https://www.wthr.com/  WNDU: https://www.wndu.com/ WSJV: https://tvnewscheck.com/article/tag/wsjv-south-bend/ IUSB: https://www.iusb.edu/ Ball State: https://www.bsu.edu/academics/collegesanddepartments/sjsc Nightline: https://abcnews.go.com/Nightline KUCW, Salt Lake City:  https://www.abc4.com/ WISH TV: https://www.wishtv.com/ WTHR: https://www.wthr.com/ TV News Check, Emily Barr, Sympathy for the News Director: https://tvnewscheck.com/journalism/article/281464/ Tegna: https://www.tegna.com/ MMJ car incident video: https://twitter.com/todayshow/status/1484145685423403010?lang=en Shortage of Home Nurses: https://www.wthr.com/article/news/investigations/13-investigates/despite-promises-state-leaders-indiana-families-still-battling-home-nursing-shortage/531-6c25dc85-7fa5-49a4-af19-18c72b55c4e0 Peabody/DuPont Award – Homeless shelter: https://www.wthr.com/article/news/investigations/13-investigates/tracking-your-donations-undercover-video-raises-serious-questions-about-indiana-homeless/531-2902c680-d68c-4f6b-abab-b8a886b6cb40  Thank you for listening!  Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662  

Ben 'n' Henry bring you this week's side-iest of stories: a Murdaugh-Murder Family Update, French Nightclub Needle Attacks, a bottomless Restaurant Window Smasher in Queens, the Mystery of Phantom Hums, yet another Murder for Hire - Gone Wrong, Biohacker Struggles, Hero and Villain Pigs, Rescue Rubble Rats, Listener Stories, and MORE!