POPULARITY
20 episodes with off hours bourbon
6 episodes with off hours bourbon
Hosted by David and Nycci Nellis. On today's show: · The holiday season is filled with some truly unique special events. One you definitely want to know about comes up Tuesday, Dec. 12 at The Square in D.C. Famed chocolatier Chef Ursula XVII, who has whipped up pastries for some of the best – like, for Michael White at the Michelin-starred Ai Fiori, Thomas Keller at Per Sei, and Claudia Fleming at the North Fork Table and Inn – hosts a traditional Catalan Christmas food event. She'll demo how to make those yummy Catalan 'torrons' or (nougats) and chat about yummy traditional Catalan products like cava, wines, chocolates, cheeses and olive oil. Chef Ursula joins us with all the details; · We do a lot of entertaining. Nyc is a star cook and David is the man at the sink doing the dishes. But sometimes, we just need more help than the hands at home. And when you need extra hands, the only thing that really helps are professional hands – bartenders, servers, and dishwashers. Fear not. Party Host Helpers is here, and so is the company's founder and CEO , Renee Patrone Rhinehart. She offers us the solution to our party staffing needs; · Lisa Lucas and Debrianna Mansini are two lively women. You may be fans of their show, “Corona Kitchen,” on YouTube and Facebook Live, and of their new book, “That Time We Ate Our Feelings,” which shares stories of their experiences growing up in foodie families; · Not everyone needs a world-class executive chef at home, but sometimes…when you've planned something special … you do! Founded by chef Brian Arruda (former executive chef at Boulud Sud), Executive Chefs at Home is a premier global private placement agency for top chefs who come to you to curate customized dining experiences; Jake Ireland, founder & CEO of Off Hours Bourbon, offers authentically crafted bourbon made for the modern bourbon drinker. David can vouch for it personally, having enjoyed a fair portion of the sample Jake sent us on Halloween. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · The holiday season is filled with some truly unique special events. One you definitely want to know about comes up Tuesday, Dec. 12 at The Square in D.C. Famed chocolatier Chef Ursula XVII, who has whipped up pastries for some of the best – like, for Michael White at the Michelin-starred Ai Fiori, Thomas Keller at Per Sei, and Claudia Fleming at the North Fork Table and Inn – hosts a traditional Catalan Christmas food event. She'll demo how to make those yummy Catalan 'torrons' or (nougats) and chat about yummy traditional Catalan products like cava, wines, chocolates, cheeses and olive oil. Chef Ursula joins us with all the details; · We do a lot of entertaining. Nyc is a star cook and David is the man at the sink doing the dishes. But sometimes, we just need more help than the hands at home. And when you need extra hands, the only thing that really helps are professional hands – bartenders, servers, and dishwashers. Fear not. Party Host Helpers is here, and so is the company's founder and CEO , Renee Patrone Rhinehart. She offers us the solution to our party staffing needs; · Lisa Lucas and Debrianna Mansini are two lively women. You may be fans of their show, “Corona Kitchen,” on YouTube and Facebook Live, and of their new book, “That Time We Ate Our Feelings,” which shares stories of their experiences growing up in foodie families; · Not everyone needs a world-class executive chef at home, but sometimes…when you've planned something special … you do! Founded by chef Brian Arruda (former executive chef at Boulud Sud), Executive Chefs at Home is a premier global private placement agency for top chefs who come to you to curate customized dining experiences; Jake Ireland, founder & CEO of Off Hours Bourbon, offers authentically crafted bourbon made for the modern bourbon drinker. David can vouch for it personally, having enjoyed a fair portion of the sample Jake sent us on Halloween.
Hosted by David and Nycci Nellis. On today's show: · The holiday season is filled with some truly unique special events. One you definitely want to know about comes up Tuesday, Dec. 12 at The Square in D.C. Famed chocolatier Chef Ursula XVII, who has whipped up pastries for some of the best – like, for Michael White at the Michelin-starred Ai Fiori, Thomas Keller at Per Sei, and Claudia Fleming at the North Fork Table and Inn – hosts a traditional Catalan Christmas food event. She'll demo how to make those yummy Catalan 'torrons' or (nougats) and chat about yummy traditional Catalan products like cava, wines, chocolates, cheeses and olive oil. Chef Ursula joins us with all the details; · We do a lot of entertaining. Nyc is a star cook and David is the man at the sink doing the dishes. But sometimes, we just need more help than the hands at home. And when you need extra hands, the only thing that really helps are professional hands – bartenders, servers, and dishwashers. Fear not. Party Host Helpers is here, and so is the company's founder and CEO , Renee Patrone Rhinehart. She offers us the solution to our party staffing needs; · Lisa Lucas and Debrianna Mansini are two lively women. You may be fans of their show, “Corona Kitchen,” on YouTube and Facebook Live, and of their new book, “That Time We Ate Our Feelings,” which shares stories of their experiences growing up in foodie families; · Not everyone needs a world-class executive chef at home, but sometimes…when you've planned something special … you do! Founded by chef Brian Arruda (former executive chef at Boulud Sud), Executive Chefs at Home is a premier global private placement agency for top chefs who come to you to curate customized dining experiences; Jake Ireland, founder & CEO of Off Hours Bourbon, offers authentically crafted bourbon made for the modern bourbon drinker. David can vouch for it personally, having enjoyed a fair portion of the sample Jake sent us on Halloween. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · The holiday season is filled with some truly unique special events. One you definitely want to know about comes up Tuesday, Dec. 12 at The Square in D.C. Famed chocolatier Chef Ursula XVII, who has whipped up pastries for some of the best – like, for Michael White at the Michelin-starred Ai Fiori, Thomas Keller at Per Sei, and Claudia Fleming at the North Fork Table and Inn – hosts a traditional Catalan Christmas food event. She'll demo how to make those yummy Catalan 'torrons' or (nougats) and chat about yummy traditional Catalan products like cava, wines, chocolates, cheeses and olive oil. Chef Ursula joins us with all the details; · We do a lot of entertaining. Nyc is a star cook and David is the man at the sink doing the dishes. But sometimes, we just need more help than the hands at home. And when you need extra hands, the only thing that really helps are professional hands – bartenders, servers, and dishwashers. Fear not. Party Host Helpers is here, and so is the company's founder and CEO , Renee Patrone Rhinehart. She offers us the solution to our party staffing needs; · Lisa Lucas and Debrianna Mansini are two lively women. You may be fans of their show, “Corona Kitchen,” on YouTube and Facebook Live, and of their new book, “That Time We Ate Our Feelings,” which shares stories of their experiences growing up in foodie families; · Not everyone needs a world-class executive chef at home, but sometimes…when you've planned something special … you do! Founded by chef Brian Arruda (former executive chef at Boulud Sud), Executive Chefs at Home is a premier global private placement agency for top chefs who come to you to curate customized dining experiences; Jake Ireland, founder & CEO of Off Hours Bourbon, offers authentically crafted bourbon made for the modern bourbon drinker. David can vouch for it personally, having enjoyed a fair portion of the sample Jake sent us on Halloween.
In the Season 2 finale of Off Hours with Bourbon Lens, Jake & Jake sit down with Chef Julian Medina. We're closing out this Season with another chef, so you know Jake L. is smiling as we talk about food, education, and running multiple restaurants. Find some time like Chef, throw on your running shoes, and stream this episode as you take us for a walk or a jog around the block. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Chef Julian Medina Julian Medina, acclaimed chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Shack, El Fish Marisqueria and Kuxé has been creating refined Mexican cuisine for 20 years. Raised in Mexico City, Julian was inspired by his father's & grandfather's authentic home cooking. Trained professionally in Mexico City, Julian later came to New York City & enrolled in the French Culinary Institute, graduating with recognitions. Since 1999, Chef Medina has created numerous acclaimed food concepts around New York City, garnered accolades from the food media, including The New York Times and The New Yorker, as well as various high-profile television shows. In 2010, The New York Times' food critic Sam Sifton praised Toloache's food & service, and gave it a coveted one star. In March 2011, Julian made his premiere on Iron Chef America: Mexican Chocolate Battle. Julian continues to open restaurants throughout New York City, including La Chula Taqueria in Spanish Harlem, Washington Heights & at LaGuardia Airport's Terminal B; Kuxé in the West Village, and most recently El Fish Marisqueria on the Upper West Side.
In this episode of Off Hours with Bourbon Lens Jake L. hosts alone as Jake I. slides into the interview seat along with the founders of the brands Eight Beer, Melati Drinks, Solento Organic Tequila, and Off Hours Bourbon. The roundtable comes together to share insights unique to startups in the beverage space. This conversation shows that it takes guts and rolling up your sleeves to make it in this industry. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.
Jake & Jake are back with another episode of Off Hours with Bourbon Lens. We sat down with Kyle Tucker of The Athletic who covers University of Kentucky Basketball and some Kentucky Football. Kyle shares some important insights on being there for his family and wife during trying times and how much just saying ‘I love you' can mean. This podcast might pull at your heartstrings, but it is a must-listen podcast for everyone, especially the dads and husbands. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Kyle Tucker - The Athletic Kyle Tucker is a staff writer for The Athletic, covering Kentucky college basketball and the Tennessee Titans. Before joining The Athletic, he covered Kentucky for seven years at The (Louisville) Courier-Journal and SEC Country. Previously, he covered Virginia Tech football for seven years at The (Norfolk) Virginian-Pilot. When Kyle isn't working hard at covering all things Kentucky Basketball he is spending time with his wife and set of soon to be twin first graders.
Jake & Jake are back with a new episode of Off Hours with Bourbon Lens. In this episode, we chat with Noah Neiman of Rumble Boxing. Noah opens up about his story of dealing with drug addiction and mental health issues to focusing that energy into creating a unique, successful fitness concept. Not only is Noah truly authentic, he is absolutely hilarious. Kick back, enjoy a laugh, and stream this week's episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Noah Neiman: Exploding onto the New York City fitness scene in early 2011, Noah Neiman has made his presence known as a NYC household name. Noah was able to showcase his unique talents, personality, and passion for empowering others to the most discerning of fitness clientele. Noah was diagnosed with ADHD at a young age and his childhood therapist told him when he feels stressed and out of control - that he should hit a pillow. He then turned that aggression to jiu jitsu as well as group fitness classes. In a deep depression and issue with male body dysmorphia in his 20s, Noah turned to drug use and after having a near death experience, he promised his family (in the hospital) that he would turn his life around. Noah helped to co-found Rumble Boxing, which is a boxing-inspired group fitness concept that is a 45-minute, 10-round, full-body cardio and strength workout crafted around specially designed water-filled, teardrop-style boxing bags. Rumble has locations coast to coast including: New York City, Los Angeles, Washington DC, Philadelphia, San Francisco, Chicago - with massive brand loyalty and widespread appeal partly thanks to attracting top names like Justin Bieber, Selena Gomez, Kendall Jenner, Hailey Baldwin, Jason Derulo, David Beckham, and Kevin Hart to its studios. Follow Noah on Instagram: @noahdneiman About Rumble: At its epicenter, Rumble is a collection of the most inspired and inspiring fitness instructors on the planet. Impressive athletes in their own regard, they step onto the podium at Rumble as part DJ, part motivational speaker, and complete Master of Ceremony. The 45 minutes that follows is an awesome orchestration of a workout engineered to custom hip-hop and house mash-ups. The music, the lights, the program, and the collective heartbeat of the room all come together as if it was a collaboration from the beginning - as if Cardi B. wrote this song, for this moment, for you, to run this shit like cardio.
Jake and Jake are back with another episode of Off Hours with Bourbon Lens and their guest this week is Justin Nabozna, COO of sipMARGS. sipMARGS is a ready-to-drink, bold-tasting, yet refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses real tequila in their canned cocktails for a more authentic flavor for tequila drinkers and non- alike. Find out how Justin enjoys his Off Hours when he's not growing startups and small businesses. Enjoy summertime and grab yourself a drink as you sit back with this week's episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Justin Nabozna, MARGS: Justin Nabozna graduated from the US Naval Academy and served as an Infantry Officer in the Marine Corps for 5 years, where he was deployed twice to various parts of the Middle East and North Africa and led teams of 50 to 200 people. After the Marines, he attended Columbia Business School in NYC and received his MBA. Once out of business school, Justin joined Google in their Ad Sales division, where he worked for 1 year, before joining Waze as a Program Manager, and then Google For Startups where he spent 4 years helping seed stage companies grow. After 6.5 years at Google, Justin left to join MARGS as their COO, and is thrilled to take the canned margarita company to the next level. About Margs MARGS was created by liquor industry veterans with 100 years of combined experience building some of the world's best liquor brands. While the canned cocktail space has grown like crazy over the past few years, Justin and the MARGS team grew frustrated by the lack of options that actually taste great. So, they decided to take matters into their own hands and create their own version of the most ordered cocktail in the world, the margarita, using only real tequila, all natural ingredients - while never sacrificing taste. MARGS is now sold online for nationwide shipping through sipmargs.com as well as in stores/distributors in: NY, NJ, FL, CT, MA, MI, GA, IL and TX. sipMARGS is the ready-to-drink, bold-tasting, and refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses top-quality tequila in canned libations for an authentic flavor you can taste. sipMARGS remain low in sugar, calories and carbs with an abundance of flavor. At an alcohol level of 5% ABV, these margaritas have been named the best canned cocktail for all margarita lovers. sipMARGS is solely focused on the margarita industry and offers a refreshing twist on the iconic taste of the classic beverage. At a reasonable price, these carbonated cocktails are affordable and delicious. SipMARGS are currently offered in four full-bodied flavors including Sparkling Classic Margarita, Sparkling Coconut Margarita, Sparkling Mango Margarita, Sparkling Mezcal Margarita and now Sparkling Spicy Margarita. For More Information: https://www.sipmargs.com/
Jake and Jake sit down with Ian Rapoport, who has some of the fastest fingers and is one of the most connected men in the NFL. During this episode, we start to get the lay of the land of how an insider works, how to balance work and life in this “up to the second” environment, and how he began to enjoy whiskey. You won't want to miss this podcast! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Ian Rapoport Ian Rapoport is an NFL Network Insider for the National Football League. He works as a sportswriter, expert, and television analyst who primarily covers the sport of professional football. Ian joined the NFL Network in 2012 and is known for reporting breaking information via his Twitter account from league and team personnel. In 2004, Ian started his career for the Jackson Clarion-Ledger covering the Mississippi State Bulldogs. Following this, Ian went to The Birmingham News covering the Alabama Crimson Tide football, basketball, baseball and Nick Saban. His last stop before the NFL Network was the Boston Herald where he worked as the Patriots beat reporter and covered all aspects of the team and Bill Belichick. Ian grew up in Westchester County, New York, and attended Columbia University majoring in history. Outside of work, his interests include hosting his RapSheet and Friends podcast, golf, 5 am workouts, 90's hip-hop, and spending time with his beautiful wife Leah and two sons, Max and Jude. If you aren't following him on Twitter with his other 4 million followers, you can do so here, or you can catch him almost daily on NFL Network. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.
About Episode One of Off Hours with Bourbon Lens Jake Lewellen, Co-Founder of Bourbon Lens, is back for Season 2 of Off Hours with Bourbon Lens. This time, he is joined by Founder of Off Hours Bourbon, Jake Ireland, to co-host 12 new episodes. In this first episode, Jake & Jake explore Off Hours Bourbon, fatherhood, work-life balance, and more. Make sure you are subscribed to the Bourbon Lens in your favorite podcast app to catch a new episode every Wednesday! Thanks for listening to Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Jake Ireland Jake Ireland grew up in Indiana, near MGP distillery where he has ties dating back to Seagram's ownership. Jake attended Indiana University and began his career in venture capital investments. His lifelong bourbon affinity led him to his first spirits investment and bourbon brand launch in 2013 with Spirit of America. Through his network and persistent hard work, he and the team successfully grew the brand to over 20 states in three years and experienced a successful exit in 2017. Having gained a significant amount of industry expertise through the aforementioned growth and sale of Spirit of America, Jake then founded Off Hours after years of perfecting the product and launched the brand in 2020. The brand is aimed at challenging existing stereotypes surrounding bourbon and has seen an immense amount of success since launch. It is aimed at attracting the modern bourbon drinker, with a focus on social media, successful partnerships while also being approached by multiple professional athletes and celebrities for participation. Off Hours continues to expand rapidly to new states with distribution into Liquor Barn, Total Wine, BevMo, Big Red Liquor and more. Jake currently resides in Los Angeles with his wife Lauren and two children, Evan and Ella. About Off Hours The young bourbon brand is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.
Jake Ireland, founder of Off Hours Bourbon, joins us to talk about his story and the story of his brand. As an added bonus, we selected a Dads Drinking Bourbon Off Hours Single Barrel, which will be spread across stores in Tennessee. Cheers y'all! For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun.
It is the Finale Episode of “Off Hours with Bourbon Lens”. And, to celebrate the Finale, we are releasing our Single Barrel Selection of Off Hours Bourbon. This is an extremely limited release of less than 100 bottles. We couldn't think of a better way to cap off this successful podcast mini-series run. If you've enjoyed this content, do us a big favor and pick yourself up a bottle to share with your friends and family in your 'Off Hours'. Bottles are available online and shipped to your door, check out the full tasting notes and product listing here: SharedPour.com Off Hours x Bourbon Lens Single Barrel Selection This week's episode features Seth Benhaim, founder of Broken Barrel Whiskey. Broken Barrel and Bourbon Lens have collaborated on several podcasts and even our very own whiskey over the last 4 years and we were excited to sit down with him for this episode. Don't miss your chance to purchase your own bottle via SharedPour.com. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're back for Episode 11 of “Off Hours with Bourbon Lens” featuring Jackie Zykan with Hidden Barn Whiskey and two-time former guest of Bourbon Lens Podcast. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're back for Episode 10 of “Off Hours with Bourbon Lens” featuring Sam Montgomery, National Brand Ambassador for Bardstown Bourbon Company. Find out what keeps Sam motivated and how she finds time to relax between her travels and her daily efforts to elevate Bardstown Bourbon Co and her craft cocktail game. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Jake & ScottBourbon Lens
We're back for Episode 9 of “Off Hours with Bourbon Lens” featuring David Mandell, the man behind many projects in the heart of Bourbon Country; Bardstown Kentucky. David is co-founder of Bardstown Bourbon Co. and is currently with Stoli Group/Kentucky Owl and is the Chairman of the Kentucky Bourbon Festival. Jake sits down with David to find out how he turns off his business mind and finds time for himself. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens About David Mandell: David Mandell is the co-founder and former President & CEO of The Bardstown Bourbon Company, (“BBCo”). At BBCo, Mandell created, launched, and managed the company's Napa-valley bourbon distillery destination experience in Bardstown, Kentucky. Mandell led the development and operation of what is now one of the largest and most sophisticated whiskey distilleries in the United States. Producing custom rye, whiskey and bourbon for prominent brands including Jefferson's, High West, Belle Meade, Hirsch and many others through its one-of-a-kind Collaborative Distilling Program. Mandell was also responsible for the development and launch of the Company's bourbon brands, full-scale restaurant and bar, and visitors center. During his tenure at BBCo, Mandell served on the Board of the Kentucky Distillers Association, the Bourbon Capital Community Alliance, and currently serves on the Kentucky Bourbon Festival Board of Directors. Mandell is a shareholder of BBCo.
We're back for Episode 8 of “Off Hours with Bourbon Lens” featuring Marcus Niemann, the future Director of Quality and R&D at Michter's Distillery and former guest of our Behind the Scenes at Four Roses Episode way back on Episode 39. Marcus is a long-time friend of Jake's who is passionate about philanthropy, bike riding, fatherhood, and fermentation. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're back for Episode 7 of “Off Hours with Bourbon Lens” featuring Michael Paladini, co-founder of Penelope Bourbon. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're so excited to be back with another week of content, just for you, dear listener, as we dive into a product that has been on our back-burner for quite a long time at this point. After discussing and reviewing Off Hours Bourbon, we get into a discussion on the newest movie in the Marvel Cinematic Universe, Thor Love & Thunder, and we take some time to talk about our thoughts and feelings towards it. We hope you enjoy, and we'll see y'all real soon for another edition! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492
We're back for Episode 6 of “Off Hours with Bourbon Lens” featuring David DeFazio, Co-Founder of Wyoming Whiskey and avid outdoorsman. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're back with Episode 5 of “Off Hours with Bourbon Lens” featuring Ashley and Colby Frey, Founders of Frey Ranch Distillery in Fallon Nevada. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
We're back with Episode 4 of “Off Hours with Bourbon Lens” featuring John Wadell, Single Barrel Curator for Kentucky Peerless Distilling and Founder of The Stave & Bean Coffee Co. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. Follow John on Instagram @bourbon_colonel86. Learn more about Kentucky Peerless and The Stave & Bean Coffee Co. on their websites. This has been another production of Bourbon Lens LLC. Thank you for your continued support. For exclusive opportunities and content, be sure to support our Patreon. Scott & JakeBourbon Lens
Episode 3 of “Off Hours with Bourbon Lens” features a long-time supporter of Bourbon Lens; Bob Cutler from Novio's Bistro in Bangor Maine. We are honored to have the support of Bob and his team at Novio's Bistro over the years and it's our privilege to have Bob as one of our guests on this podcast mini-series. As always, this episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
We're back for Episode 2 of “Off Hours with Bourbon Lens” featuring Brandon Smith, the face behind @TheDailyDram on Instagram. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
Thanks for listening to the Inaugural Episode of "Off Hours with Bourbon Lens" featuring Jake Ireland, Founder of Off Hours Bourbon. This episode is brought to you in collaboration with, and support from, Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Denny Potter, Master Distiller, and Jane Bowie, Head of Innovation & Blending, of Maker's Mark. The guys talk with Denny and Jane about some exciting things that have gone on with Maker's Mark since they both originally appeared as guests on the Podcast in Episodes 25 & 67, respectively, including Maker's Mark's recent certification as a B Corp and what that means for the Distillery, the development of the DNA Project that explored the results of changing the barrel entry proof from the standard 110 Proof to also include barrels at 115, 120, & 125 Proof and the results of that experiment, and the recent changes to the Maker's 46 bottle and packaging and the reasoning behind those changes which are probably not what you think they might be. They also taste and review Maker's Mark 101, Maker's Mark Wood Finishing Series FAE-02, and Maker's Mark 46 Cask Strength. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Seth Benhaim, CEO, Founder, & Barrel Breaker, of Broken Barrel Whiskey Co. The guys talk with Seth about his creation of the brand, Infused Spirits, and the awards they won with that brand which led him into the whiskey world and the creation of Broken Barrel Whiskey Co., the development of their unique “Oak Bill” process that serves as the basis for the great Bourbons and Ryes that they are putting out, and what the future looks like for the brand. They also taste and review Broken Barrel California Oak, Broken Barrel Small Batch, Broken Barrel Cask Strength, and their Broken Barrel Heresy Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Montgomery, CEO & Co-Founder, and Shaylyn Gammon, Whiskey Director, of Blue Run Spirits. The guys talk with Mike and Shaylyn about their respective backgrounds and past experiences that led them into the whiskey world and to Blue Run Spirits, the thought process behind the creation of the brand and how the brand is positioning itself, both through its bottle design and appearance as well as the whiskey inside that bottle, to appeal to the modern whiskey drinker, and what the future looks like for Blue Run Spirits. They also taste and review Blue Run's Reflection 1 Kentucky Straight Bourbon, their High Rye Bourbon Batch 1, and their High Rye Bourbon Batch 2. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Justin Manglitz, Master Distiller, Whit Hagemann, Distiller, and Chad Ralston, Chief Marketing Office, of ASW Distillery in Atlanta, Georgia. The guys talk with Justin, Whit, and Chad about their unique backgrounds and how they each got involved in the whiskey industry, the incredible Scotch-style copper pot still that Vendome built for ASW and the extremely unique distilling methods that Justin incorporates into the production of their whiskies, and what the future looks like for ASW. They also taste and review ASW's Fiddler Soloist Straight Bourbon Whiskey, their Fiddler Georgia Heartwood Bourbon Finished with Charred Staves, and their Duality Double Malt Whiskey. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew (Matt, Mark, Philip, Chad, Christi, & Stacey) spend some time hanging out together and having some great conversation over some amazing pours. The Crew welcomes its newest members, Christi & Stacey, Co-Hosts of The Angels Share Podcast, to the party and spends some time discussing their new show with them. The Crew also discusses some current trends in the Bourbon industry that they each like and some things that they'd prefer to see go away. And they wrap it up talking about the most recent 1792 Full Proof Barrel Pick that The Bourbon Life did in partnership with Liquor Barn and the Frey Ranch Single Barrel that they picked back in December that will be released and available for purchase nationwide very soon. They also taste and review Midway Distilling's Colonel Francisco Rye finished in Rum Barrels, Mammoth Distilling's Infinity Whiskey Plum Market Blend, a 1792 Full Proof Liquor Barn/The Bourbon Life Barrel Pick, and a Frey Ranch The Bourbon Life Barrel Pick. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.drinkoffhours.com www.thestavekentucky.com www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
On this Whiskey Quickie by Bourbon Pursuit, we review Off Hours Bourbon. This non-age stated bourbon is 95 proof and $45 MSRP. Let us know what you think. Cheers!Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
This week, Tony and Fingers review the Plasencia Alma Fuerte Nestor IV Cigar and Off Hours Bourbon from MGP. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Wendy's Twitter account is fantastic, funny and savage. It went after McDonald's over its ice cream machine's alleged downtime. People are so angry about not being able to get their McFlurrys when they want them, the feds are looking into it. Should they be? Will this end well? David Lee Roth announced that he is retiring and will perform some farewell concerts very soon. Is it time, or is it too soon for him to call it quits? The ratings for Saturday Night Live's season premiere were way down. Actually, it was the lowest rated premiere in the show's 47 year history. What happened? Will things get better? All that and much more on episode 154 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with Jake Ireland, Founder, of Off Hours Bourbon. The guys talk with Jake about his early years growing up in Lawrenceburg, Indiana and how that helped shape his love of Bourbon at an early age, his decision to leave the health industry after obtaining a Doctorate degree to venture into the Bourbon world after a move to Los Angeles, and how Off Hours is bucking the standard marketing and branding of the typical Bourbon brand by focusing on transparency and a no-frills effort to reach their target market. And they also taste and review Off Hours Straight Bourbon Whiskey and Off Hours Single Barrel Straight Bourbon Whiskey. This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.bespokenspirits.com www.liquorbarn.com www.countrysmooth.com www.penelopebourbon.com www.thestavekentucky.com www.freyranch.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
On this "Craft Distillery Monday" episode, we review a new bottle of Off Hours Straight Bourbon Whiskey. Surprised by the simplicity of the label and the companies message, Jim and Mike dive into this new expression with an open mind and a ready palate. Don't miss this review! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms! Find out more about Off Hours at: https://drinkoffhours.com/
We have another special guest this week, Jake Ireland, founder and entrepreneur behind Off Hours Bourbon. Off Hours is a lifestyle brand of bourbon, aimed at giving you some of the best whiskey for those moments when you kick back and relax. Launched in 2020, some might say this brand came along at just the right time; the perfect time for a little “Off Hours” bourbon. This bourbon is distilled and aged at MGP in Lawrenceburg Indiana; near and dear to Jake Ireland being his hometown. It's over 5 years old and it proofed at 95 proof by the Master Blender, Ashley Barnes (one half of the spirits consulting firm, The Spirits Group). As you'll hear from Jake, he skips the folklore and backstories so many bourbons depend on. Instead, he embraces full transparency in the bourbon's sourced origin, age, and its mashbill. Off Hours is marketing itself to the next generation of bourbon drinkers. The branding is a modern design and utilizes simple messaging, and allows drinkers to choose how they want to drink their bourbon: straight, on the rocks, or in a cocktail. Off Hours is seeing great growth and looking to expand their market footprint. They are exploring Single Barrel Bourbon releases very soon as well. It can be found in major retailers around Kentucky and surrounding states. You can also purchase Off Hours Bourbon from retailers like Flaviar, Caskers and Drizly starting at $41.99 for a 750 ml bottle. We are thankful for everyone who has supported us, including our amazing Patreon Community. We'd appreciate it if you would give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Jake Ireland: Jake Ireland grew up in Indiana, close by to the distillery that Off Hours currently sources barrels from. He went to Indiana University and started his career in healthcare and then moved into venture capital investments. During his time spent in this field, Jake was able to invest in and become an owner in a bourbon brand where he learned a host of lessons on both what works and what to avoid in order to breakthrough in the hyper competitive spirits industry. Jake founded Off Hours after years of perfecting the product and launched the brand in 2020. He currently resides in Los Angeles with his wife Lauren and two children, Evan and Ella. Show Links: Drink Off Hours Official Website Voyage L.A. Feature - Exploring Life and Business with Jake Ireland Forbes Feature - Modernizing A Traditional Spirit: Off Hours Wants To Change The Way You Think Of Bourbon Yahoo Life Feature - Whiskey of the Week: Off Hours Is a New Bourbon Great for Sipping & Cocktails Thrillist Feature on Ashley Barnes - What It's Like to Be a Professional Whiskey Taster
Had a great time sitting down with JR Ricker from InBloom and the Townee App!! Learn about Bloomington's first smoothie bowl shop, why you're definitely going to want to download the brand new Townee app, and the in's and out's of the new NIL NCAA rules. A former IU track and cross country athlete, JR has a great perspective on the new changes and how current IU athletes can benefit. This episode was sponsored by the delicious Off Hours Bourbon which we enjoyed quite a bit while talking shop. Sit down, grab a drink, and enjoy us on this edition of No Dishes!! https://inbloomjuicery.com/ https://towneeapp.com/
Jake Ireland of Off Hours Bourbon joined us to talk about the transparency behind their brand, their awesome bourbon, and what it was like starting up during the pandemic.Their approach to launching a spirits brand has been completely different thanks to the past year's events, and it's been interesting to see where they've gone with it and where they're headed. And we've been a little underwater... literally, here at the studio. We had a pipe burst recently, flooding our entire space and causing a lot of damage. If you're looking to support us as we get everything replaced and repaired, head over to twistandtailor.com and order one of our Whiskey Weekly Cocktail Guides. The first one is available for sale currently. The second one will be launching soon!Booze imbibed:Sponsored: Golden Basilisk Bourbon by Dragon Distillery (IG: @dragondistillery)Guests:Matt Dutton, Twist & Tailor Community Manager, for the tasting segmentJake Ireland of Off Hours BourbonCo-Hosts:Andi Whiskey, instagram.com/andi.whiskeyNemo, instagram.com/nemowithatwistAnd don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch. We're here to help.
McNew kills a bottle of Off Hours Bourbon and talks about Ted Bundy. Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Scott Heinila, Jake Ireland, Nick Bernatowicz, and Ryan Letchford sat down to savor some Off Hours. They discussed how Jake got into the bourbon industry, how he launched his business during the height of the pandemic. A great tasting, easy drinking Bourbon Whiskey made for the moments in between and bucking the trend to be fresh, innovative and conversational. Connect with Scott on LinkedInConnect with Jake on LinkedInFor more on Off Hours and to place an order click hereFollow Off Hours on InstagramFollow Jake on InstagramFor more on The Optimized Advisor Podcast click here Follow us on LinkedInFollow us on InstagramFollow us on Facebook**This is the Optimized Advisor Podcast, where we focus on optimizing the wellbeing and best practices of insurance and financial professionals. Our objective is to help you optimize your life, optimize your profession, and learn from other optimized advisors. If you have questions or would like to be a featured guest, email us at optimizedadvisor@mailpcwest.com
In this episode, Matt talks to Off Hours Bourbon Founder, Jake Ireland & Master Blender, Ashley Barnes. Off Hours Bourbon is meant to engage our senses and change perceptions. It's not about preconceived notions of artisanal cocktails and dimly lit bars. It's for everyone, everywhere. So cheers to more inspiration. More real-life connections. More easygoing hangs, and less expectations. More time outdoors, less time behind our screens. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. If you want to try any of the spirits Matt discussed on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3! Start Your Order - bigredliquors.com Simply select your store, browse and search for Off Hours Bourbon products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.
© 2020-2025 Ivy Podcast Discovery LLC
