Podcasts about sca expo

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 5th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Michael Sheridan from the CQI. Michael has joined us on the podcast to discuss the changes recently announced at SCA Expo in Houston regarding the licensing agreement of the Q grader program to the SCA and what it means moving forward.The 5 episodes in this series are:1. The History and Mission of the CQI - https://youtu.be/eBSxcipZx382. The Agreement Between the SCA and the CQI - https://youtu.be/oB-pvqDD1JQ3. Your Reaction to the Changes to the Q - https://youtu.be/HAfjOJMRuxU4. What's Next For The CQI - https://youtu.be/niNgG6K6JjY5. The Long-Term Focus for CQI - https://youtu.be/NH2-8csKTRMIn the final episode of this intensive series, Lee and Michael discuss the significant changes and future direction of CQI, amidst the various crises set to impact the coffee industry by 2025. Michael provides insights into how CQI plans to navigate these challenges and maintain trust within the community. This episode unpacks the critical role of quality in the coffee trade and what CQI is doing to uphold its mission despite the hurdles. Don't miss this closing chapter filled with vital industry insights.Connect with Michael Sheridan and the CQI here:https://www.linkedin.com/in/michaelsheridancoffee/https://www.coffeeinstitute.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Michael Sheridan from the CQI. Michael has joined us on the podcast to discuss the changes recently announced at SCA Expo in Houston regarding the licensing agreement of the Q grader program to the SCA and what it means moving forward.The 5 episodes in this series are:1. The History and Mission of the CQI - https://youtu.be/eBSxcipZx382. The Agreement Between the SCA and the CQI - https://youtu.be/oB-pvqDD1JQ3. Your Reaction to the Changes to the Q - https://youtu.be/HAfjOJMRuxU4. What's Next For The CQI - https://youtu.be/niNgG6K6JjY5. The Long-Term Focus for CQI - https://youtu.be/NH2-8csKTRMIn this episode of the Daily Coffee Pro by Map It Forward, host Lee Safar converses with Michael Sheridan about CQI's critical transition, immediate next steps after recent decisions, will the industry find a path back to trusting the CQI, and the broader impact on the coffee industry. Sheridan details the four key processes involved in the transition phase, including the fast-track path for Q graders to the new Q system, the PHP program's curriculum review, and efforts to rebuild trust within the community. They discuss organizational sentiments and the implications of the CQI-SCA relationship, while also touching on perceptions of the recent changes and the future roadmap.Connect with Michael Sheridan and the CQI here:https://www.linkedin.com/in/michaelsheridancoffee/https://www.coffeeinstitute.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 3rd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Michael Sheridan from the CQI. Michael has joined us on the podcast to discuss the changes recently announced at SCA Expo in Houston regarding the licensing agreement of the Q grader program to the SCA and what it means moving forward.The 5 episodes in this series are:1. The History and Mission of the CQI - https://youtu.be/eBSxcipZx382. The Agreement Between the SCA and the CQI - https://youtu.be/oB-pvqDD1JQ3. Your Reaction to the Changes to the Q - https://youtu.be/HAfjOJMRuxU4. What's Next For The CQI - https://youtu.be/niNgG6K6JjY5. The Long-Term Focus for SQI - https://youtu.be/NH2-8csKTRMIn this episode of the Daily Coffee Pro by Map It Forward, Lee engages in a heated and detailed discussion with Michael Sheridan from the CQI. They delve into the reasons and aftermath of the recent changes in CQI's licensing agreement with the SCA. Michael clarifies the decision-making process, the lack of community consultation, and the subsequent reaction from the Q grading community. This candid conversation aims to address the feelings of betrayal and distrust while providing insights into the future steps for the CQI. Join us as we explore the complexities and challenges faced by the organization in this pivotal moment.Connect with Michael Sheridan and the CQI here:https://www.linkedin.com/in/michaelsheridancoffee/https://www.coffeeinstitute.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Michael Sheridan from the CQI. Michael has joined us on the podcast to discuss the changes recently announced at SCA Expo in Houston regarding the licensing agreement of the Q grader program to the SCA and what it means moving forward.The 5 episodes in this series are:1. The History and Mission of the CQI - https://youtu.be/eBSxcipZx382. The Agreement Between the SCA and the CQI - https://youtu.be/oB-pvqDD1JQ3. Your Reaction to the Changes to the Q - https://youtu.be/HAfjOJMRuxU4. What's Next For The CQI - https://youtu.be/niNgG6K6JjY5. The Long-Term Focus for SQI - https://youtu.be/NH2-8csKTRMIn this in-depth episode of The Daily Coffee Pro by Map It Forward, Lee and Michael from the Coffee Quality Institute (CQI) discuss the significant changes at CQI, focusing on its mission to serve coffee producers and the implications of the recent agreement with the Specialty Coffee Association (SCA). They explore the historical context, the challenges faced by CQI, the financial considerations, and the details of the new licensing and grant agreements that shape the future of coffee quality standards. Michael provides insights into the roles of both organizations, the importance of development projects, and the potential impact on the coffee industry at large.Connect with Michael Sheridan and the CQI here:https://www.linkedin.com/in/michaelsheridancoffee/https://www.coffeeinstitute.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

This week on the podcast is part 2 of the event we hosted with Cafe Imports at the 2025 Specialty Coffee Association Expo. In this episode the audience asks the panelist questions that most impact their day to day interaction with the coffee supply chain. Covering topics like communicating the cost of coffee to guest, how roasters come to the prices they set, and how roasters can work together to ensure producers have a place to tell the amazing coffees that they grow. There is a lot to digest no matter what part of the coffee world yo come from. Again, huge thanks to all the panelists who joined us and shared their expertise—and a special shoutout to Cafe Imports for organizing the event and inviting us to be a part of it. Do you have a question you've been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at podcast@catandcloud.com and tell us what it is, and maybe your question will be the one we answer next week! Links – Connect with Cafe Imports: Website: https://www.cafeimports.com/ Instagram: https://www.instagram.com/cafeimports/ YouTube: https://www.youtube.com/@cafeimports2617 Connect more with Cat & Cloud: Instagram: www.instagram.com/catcloudcoffee/ Cat & Cloud webstore: catandcloud.com/ Chris Baca's Personal Blog: chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they've utilize our mission and values to make decisions, and answer questions from our listening community. If you're looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the first of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Michael Sheridan from the CQI. Michael has joined us on the podcast to discuss the changes recently announced at SCA Expo in Houston regarding the licensing agreement of the Q grader program to the SCA and what it means moving forward.The 5 episodes in this series are:1. The History and Mission of the CQI - https://youtu.be/eBSxcipZx382. The Agreement Between the SCA and the CQI - https://youtu.be/oB-pvqDD1JQ3. Your Reaction to the Changes to the Q - https://youtu.be/HAfjOJMRuxU4. What's Next For The CQI - https://youtu.be/niNgG6K6JjY5. The Long-Term Focus for SQI - https://youtu.be/NH2-8csKTRMWelcome to the first episode of The Daily Coffee Pro's new series featuring Michael Sheridan from the Coffee Quality Institute (CQI). Lee and Michael engage in a profound discussion about the challenges faced over the last few months, the importance of hard conversations, and the impact of CQI's work on the coffee industry. They delve into Michael's 20-year journey in coffee, his passion for development work, and the significance of CQI's mission: to improve both the quality of coffee and the lives of coffee producers. The episode sets the stage for understanding the complexities of coffee quality, the role of the Q program, and the transformative effects of post-harvest processing innovations.Connect with Michael Sheridan and the CQI here:https://www.linkedin.com/in/michaelsheridancoffee/https://www.coffeeinstitute.org/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

This week on the podcast, we're sharing the event we hosted with Cafe Imports at the 2025 Specialty Coffee Association Expo. The event brought together panelists from across the green buying side of the coffee industry to explore the complexities of this essential part of the supply chain. This portion of the conversation focuses on the C market, tariffs, and their impact on all aspects of the industry. Panelists share strategies like price averaging and direct trade contracts as tools for navigating a volatile market—highlighting the real-world effects on producers and roasters, from maintaining quality to managing risk and security in an unpredictable system. Huge thanks to all the panelists who joined us and shared their expertise—and a special shoutout to Cafe Imports for organizing the event and inviting us to be a part of it. Do you have a question you've been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at podcast@catandcloud.com and tell us what it is, and maybe your question will be the one we answer next week! Links – Connect with Cafe Imports: Website: https://www.cafeimports.com/ Instagram: https://www.instagram.com/cafeimports/ YouTube: https://www.youtube.com/@cafeimports2617 Connect more with Cat & Cloud: Instagram: www.instagram.com/catcloudcoffee/ Cat & Cloud webstore: catandcloud.com/ Chris Baca's Personal Blog: chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they've utilize our mission and values to make decisions, and answer questions from our listening community. If you're looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

The Proper Cap on SpotifyThe Proper Cap on Apple00:00 Welcome to the Coffee Business Lounge02:55 Introducing The Proper Cap Podcast04:32 The Vision Behind The Proper Cap08:26 The Exchange Podcast Journey12:48 Navigating Challenges in the Coffee Industry18:32 Teasing Future Episodes and Guests25:34 The Espresso Experience: Crafting Perfection28:05 Exploring Coffee Options: Tradition vs. Innovation31:57 The Podcast Journey: Embracing Imperfection34:51 Building Relationships: The Heart of the Coffee Industry40:15 Inspiration and Community: Creating Meaningful Connections  Visit and Explore Covoya! TAKE OUR LISTENER SURVEY

Join us for an exciting episode of the CoffeeU Podcast as we dive into the highlights of the SCA Specialty Coffee Expo in Houston! Hosts Nathan and Brad are joined by special guests Abby Phillips, Head Trainer at Baba Java Coffee, and Christopher Tickell, manager of the Homewood store, to share their experiences from the event soon to be known as World of Coffee.In this episode, we explore the coolest innovations, like a coffee-making robot pulling espresso shots and Fellow's buzzworthy new home espresso machine. Abby and Christopher discuss standout coffees (and some that missed the mark), trendy ORIGAMI brewers, and the rise of home roasters. They also dish on quirky finds, like chickpea milk and mushroom coffee, plus a hilarious story about Randy's Mississippi lunch misadventure.From industry trends to networking challenges, our team reflects on how the expo inspires them to elevate Baba Java's craft and stay true to specialty coffee ideals. Plus, stick around for the Baba Beat with Abby, covering new team members, ramped-up training, and upcoming seasonal menus.Don't miss this lively recap packed with insights, laughs, and a deep dive into the vibrant world of specialty coffee! Join us next time on CoffeeU.

On this very special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen list off all the incredible things to see, do, and experience at this weekend's SCA Expo in Houston, Texas. On the show we also try out the new double-the-size AeroPress XL and make not one but TWO delicious YesPlz “Soft Power” Blend coffees in one pump! It's a genuine flavor journey and testament to the size and girth of one of specialty coffee's favorite brew methods. To celebrate coffee history's final SCA Expo we make ourselves elevated coffees with the convenience of a Keurig. We recently partnered with a company called BestCup who crafts Keurig compatible “Hi-Fi Coffee Pods” using quality coffees roasted by respected roasters like Amavida and La Barba (just to name a few). It marks the first time Sprudge has had a Keurig machine in its podcast studio. Did our hosts enjoy it? Listen along to find out! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

 It's essential to have a plan when attending the SCA Expo.Prioritize events and meetings to avoid buyer's remorse when you get home.Divide and conquer with your team to maximize learning.Don't try and tackle the entire exhibit floor in one day.Don't rely on chance encounters; plan to meet people.Evaluate the purpose of attending each event or party.Change your shoes to keep your feet comfortable. Visit and Explore Covoya! TAKE OUT LISTENER SURVEY

Madeleine Longoria Garcia : Owner, Coffee Consultant and Educator at Pacific Coffee Research | Public SpeakerIn this episode, we sit down with Madeleine Longoria Garcia, a renowned Latina business owner, public speaker, coffee consultant, and the owner and educator at Pacific Coffee Research. Madeleine takes us on a journey through her passion for coffee and coffee education, sharing the pivotal moment she realized this was her calling.We dive deep into:The roots of Madeleine's coffee journey and her pursuit of coffee education.Her engagement with the broader coffee community beyond Hawai'i and her global impact goals.Insights from her 5-episode series on The Daily Coffee Pro Podcast by Map It Forward titled “The Conversations We're Not Having in Coffee That We Should Be Having.”Her experience at the SCA Expo in Chicago and key takeaways.The truth about pesticide-free coffee: Are coffee beans pesticide-free, and how can we source them?Thoughts on coffee-mushroom blends: Do they really work, and are they healthier for you?Debunking popular coffee myths like "Does coffee stunt your growth?" (Abuelita stories included!)Join us as Madeleine sheds light on coffee culture, community, and some of the most common misconceptions about coffee. Grab your favorite cafecito and listen in!EPISODE LINKSMadeleinePacific Coffee ResearchWTYM Guest Hype Song PlaylistWTYM LINKSWTYM YouTubeRitzy PeriwinkleBook Ritzy P as a SpeakerWord To Your Mama Store: Use code WTYM at check out to receive 10% off any order Mental Health ResourcesWTYM Patreon PageDONATEMEDIA KITWTYM Favorite ProductsWTYM was recorded using Riverside.FM TRY NOWAVAILABLE WHERE EVER YOU CONSUME PODCASTS on socials @wtymama | email: hola@wordtoyourmama.com

TakeawaysCreation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts.Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success.Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees.Moving locations can be stressful, but it can also be an opportunity for growth and improvement.Roasting on a UG22 machine has allowed Creation Coffee to create rich and sweet profiles for their coffees.Attending the SCA Expo provides opportunities for learning, networking, and discovering new technologies for quality control and consistency.00:00 Introduction and Background of Creation Coffee01:31 The Journey of Creation Coffee07:00 Role of Lead Roaster and Green Buyer09:23 Partnership with Covoya Specialty Coffee12:42 Moving Locations and Growth14:29 Future Plans and Expansion15:24 Attending the SCA Expo Visit and Explore Covoya!

Two of the most important things that help coffee farmers are market access, and being able to invigorate the younger generation to work in and advocate for coffee farming.  While at the SCA Expo in Chicago this year I tasted some amazing coffees from Colombia that were presented by today's guest who has taken one the challenge to represent her family's farm and many other small farmers in Colombia while also inspire the next generation in the process.  Yolima Taborda Rojas is the founder of Paisa Coffee and a native Colombian and daughter of coffee farmers. Her dream has always been to share the love she has for coffee with the world. I believe the best cup of coffee is achieved when both farmers and roasters work together to improve quality and add value. ‍ Yolima was born and raised on Finca la Vega farm, which is currently one of Paisa's partner farms. At Paisa Coffee they have some of the most special coffees to offer to the world. Coming straight from origin gives Yolima the opportunity and honor to speak on behalf of her family and neighbor farmers to share with coffee roasters what they want to show and what they have to offer through long-standing relationships with coffee farmers in Colombia  We cover: Growing up in a coffee family in Colombia the importance of education and the value of coffee to their livelihood.  Yolima's journey from the farm to college in Medellin and eventually to the United States   Discovering the potential of direct trade and started her own coffee business, bridging the gap between farmers and roasters. The importance of feedback from roasters Why managing risk in the coffee business requires a conservative approach and a willingness to experiment with smaller changes. How education and technology play a key role in empowering the next generation of coffee farmers. Why supporting both specialty and commercial coffees is important for the sustainability How consumers have the power to drive change by asking questions, seeking information, and supporting ethical and sustainable practices Links: https://www.paisacoffee.net/about @paisacoffeellc Related Episodes:  319 : A Conversation w/ World Barista Champion, Diego Campos of Colombia! 103 : The Colombian Coffee Connection w/ Ervin Liz Sustainability Series #2 : Importing & Roasting 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts. In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024.

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!Wait... 100 Episodes?! Who knew this little podcast would make it this far? This week we share stories from our first SCA Expo experience, drink the most expensive coffee we've ever purchased, and chop it up in this laid back episode.*If you purchase something through one of our links, we may be entitled to a share of the sale*We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel:  https://youtube.com/@rileywestbrookFollow Riley:  https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account:  https://instagram.com/ethanrivers77700:00 Introduction04:10 Q&A: Which Valor coffee should I try first?11:32 Is mold free coffee a thing or just a marketing pitch?18:14 We're tasting some high level coffee today25:39 What our experience was like in the city of Chicago37:32 Our first impressions & experience at the SCA Expo41:18 Recalling some of our favorite moments54:48 Wrapping up our recap of the weekend01:02:33 Coffee Review: MAME Coffee Abu Lot 701:08:12 Conclusion

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this final episode of the series, Madeleine and Lee discuss the critical business aspects of pricing in the coffee industry. Starting from an engaging and lengthy discussion about the industry that began early in the evening, they delve into the most asked question in coffee forums and threads: 'How much should I be selling my coffee for?' Madeleine, a small business owner and roaster, shares insights on assessing production costs and determining product pricing. The conversation also covers strategies for businesses to have transparent discussions with consumers about price increases, emphasizing the importance of understanding and communicating the true costs of producing coffee. Additionally, they touch on the challenges and impacts of market dynamics, cost of living changes, and the importance of fostering strong relationships with customers for business sustainability. The episode concludes with an invitation for listeners to connect and share the podcast, amplifying the need for ongoing dialogue within the coffee community about business practices and consumer expectations.00:00 Intro00:41 Diving Deep into Coffee Pricing Conversations01:20 The Critical Question: How Much Should Coffee Cost?02:01 Understanding and Communicating Costs in the Coffee Industry05:43 The Challenge of Pricing in a Consumer-Driven Market06:06 Navigating Price Increases and Consumer Expectations13:10 The Importance of Transparency and Communication19:55 Concluding Thoughts and Where to ConnectConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this final episode of the series, Madeleine and Lee discuss the critical business aspects of pricing in the coffee industry. Starting from an engaging and lengthy discussion about the industry that began early in the evening, they delve into the most asked question in coffee forums and threads: 'How much should I be selling my coffee for?' Madeleine, a small business owner and roaster, shares insights on assessing production costs and determining product pricing. The conversation also covers strategies for businesses to have transparent discussions with consumers about price increases, emphasizing the importance of understanding and communicating the true costs of producing coffee. Additionally, they touch on the challenges and impacts of market dynamics, cost of living changes, and the importance of fostering strong relationships with customers for business sustainability. The episode concludes with an invitation for listeners to connect and share the podcast, amplifying the need for ongoing dialogue within the coffee community about business practices and consumer expectations.00:00 Intro00:41 Diving Deep into Coffee Pricing Conversations01:20 The Critical Question: How Much Should Coffee Cost?02:01 Understanding and Communicating Costs in the Coffee Industry05:43 The Challenge of Pricing in a Consumer-Driven Market06:06 Navigating Price Increases and Consumer Expectations13:10 The Importance of Transparency and Communication19:55 Concluding Thoughts and Where to ConnectConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee explore critical issues within the coffee industry's supply chain. This discussion delves into the health and fairness of the industry's stakeholders, including producers, cafe owners, and green buyers, highlighting the uneven distribution of profits and the struggles faced by different players. The discussion also touches on the role of banks, landlords, equipment manufacturers, and others who profit significantly from the industry, often at the expense of small business owners and producers. Furthermore, it discusses the problematic sales practices of equipment manufacturers and the impact on cafes and technicians, leading to a broader conversation about the industry's sustainability and the need for transparency and fair practice. 00:00 Intro00:38 Become a coffee consultant01:00 Exploring the Health of the Coffee Supply Chain02:19 Unpacking the Real Winners in the Coffee Industry05:29 The Complex World of Coffee Equipment Sales13:20 Technician Tales: The Unsung Heroes of Coffee Equipment23:24 Concluding Thoughts and Looking AheadConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee explore critical issues within the coffee industry's supply chain. This discussion delves into the health and fairness of the industry's stakeholders, including producers, cafe owners, and green buyers, highlighting the uneven distribution of profits and the struggles faced by different players. The discussion also touches on the role of banks, landlords, equipment manufacturers, and others who profit significantly from the industry, often at the expense of small business owners and producers. Furthermore, it discusses the problematic sales practices of equipment manufacturers and the impact on cafes and technicians, leading to a broader conversation about the industry's sustainability and the need for transparency and fair practice. 00:00 Intro00:38 Become a coffee consultant01:00 Exploring the Health of the Coffee Supply Chain02:19 Unpacking the Real Winners in the Coffee Industry05:29 The Complex World of Coffee Equipment Sales13:20 Technician Tales: The Unsung Heroes of Coffee Equipment23:24 Concluding Thoughts and Looking AheadConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee discuss the importance of coffee growers gaining confidence in dictating their pricing and choosing their customers for sustainability and profit. The episode condemns the practices of buying coffee at prices below the cost of production, touches on the impact of colonial roots on pricing structures, and the need for financial education among growers. It also highlights the risks of manipulative discount requests from brands and suggests that businesses struggling financially should fail with dignity. The dialogue underlines the necessity for honesty and integrity in the industry, critiques current crisis points, and teases future discussions on stakeholder health within the supply chain. 00:00 Intro00:37 Becoming a Coffee Consultant01:18 The Critical Conversation: Paying Above the Cost of Production03:11 Unveiling Industry Secrets: The Predatory Practices Exposed07:23 The Financial Education Gap: Empowering Growers with Knowledge08:26 Navigating Discounts and Manipulation: The Grower's Dilemma10:53 The Bigger Picture: Securing a Sustainable Future for Coffee12:33 Closing with Dignity: A Message of Support and Solidarity15:24 Looking Ahead: The Health of Stakeholders in the Supply ChainConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee discuss the importance of coffee growers gaining confidence in dictating their pricing and choosing their customers for sustainability and profit. The episode condemns the practices of buying coffee at prices below the cost of production, touches on the impact of colonial roots on pricing structures, and the need for financial education among growers. It also highlights the risks of manipulative discount requests from brands and suggests that businesses struggling financially should fail with dignity. The dialogue underlines the necessity for honesty and integrity in the industry, critiques current crisis points, and teases future discussions on stakeholder health within the supply chain. 00:00 Intro00:37 Becoming a Coffee Consultant01:18 The Critical Conversation: Paying Above the Cost of Production03:11 Unveiling Industry Secrets: The Predatory Practices Exposed07:23 The Financial Education Gap: Empowering Growers with Knowledge08:26 Navigating Discounts and Manipulation: The Grower's Dilemma10:53 The Bigger Picture: Securing a Sustainable Future for Coffee12:33 Closing with Dignity: A Message of Support and Solidarity15:24 Looking Ahead: The Health of Stakeholders in the Supply ChainConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee delve into the concerning trends within the coffee industry. They take a critical look at the unsustainable quest for cheaper coffee by businesses, which is seen as a sign of unhealthy business practices.Reflecting on their observations from the recent SCA Expo in Chicago, noting a 'crack in the glass' – a metaphor for the unsettling realization among industry participants that there's a disconnection from meaningful engagement and a need for a critical reevaluation of the coffee business model. They argue that at its core, the coffee industry is built on a colonialist foundation that marginalizes producers and benefits a select few. Throughout the episode, the discussion focuses on the necessity of empathy in business practices, the need for educated and responsible business owners in the coffee industry, and a call to action for producers to refuse to sell their coffee at unsustainably low prices. The episode wraps up with a teaser for the next part of the series, which will tackle the issue of paying beyond the cost of production.00:00 Intro00:45 Coffee Consultant Workshop01:24 Deep Dive into Coffee Industry Conversations04:48 The Broken Coffee Model: A Historical Perspective04:54 Unveiling the Impact of Colonialism on Coffee05:56 The Shocking Lack of Colonial Education in the UK07:55 Defining Colonialism and Its Effects on Coffee12:44 The Realities of Coffee Business Profitability16:25 The Race to the Bottom: A Dangerous Business Strategy20:08 Empowering Producers: Standing Firm on Pricing21:32 Closing Thoughts and Next Episode TeaserConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee delve into the concerning trends within the coffee industry. They take a critical look at the unsustainable quest for cheaper coffee by businesses, which is seen as a sign of unhealthy business practices.Reflecting on their observations from the recent SCA Expo in Chicago, noting a 'crack in the glass' – a metaphor for the unsettling realization among industry participants that there's a disconnection from meaningful engagement and a need for a critical reevaluation of the coffee business model. They argue that at its core, the coffee industry is built on a colonialist foundation that marginalizes producers and benefits a select few. Throughout the episode, the discussion focuses on the necessity of empathy in business practices, the need for educated and responsible business owners in the coffee industry, and a call to action for producers to refuse to sell their coffee at unsustainably low prices. The episode wraps up with a teaser for the next part of the series, which will tackle the issue of paying beyond the cost of production.00:00 Intro00:45 Coffee Consultant Workshop01:24 Deep Dive into Coffee Industry Conversations04:48 The Broken Coffee Model: A Historical Perspective04:54 Unveiling the Impact of Colonialism on Coffee05:56 The Shocking Lack of Colonial Education in the UK07:55 Defining Colonialism and Its Effects on Coffee12:44 The Realities of Coffee Business Profitability16:25 The Race to the Bottom: A Dangerous Business Strategy20:08 Empowering Producers: Standing Firm on Pricing21:32 Closing Thoughts and Next Episode TeaserConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee have a reflective conversation on the state of the coffee industry, sparked by observations from the recent Expo in Chicago. They discuss the noticeable excess and lavish spending within the industry, questioning the sustainability and message being conveyed to the outside world when equipment manufacturers are emboldened to create 24 ct gold espresso machines while the majority of the supply chain is in crisis. Madeleine shares her experiences and concerns as a veteran in the coffee world, touching upon topics like direct trade, the cyclical nature of new and exciting industry participants, and the need for actionable change beyond conversations. They also delve into the broader implications of the coffee crisis, the role of large corporations, and the impact of industry events like expos on new and existing business owners. The conversation calls for a reevaluation of priorities within the coffee community, focusing more on meaningful action and support for producers to ensure the industry's future sustainability.00:00 Intro: Reflecting on the Excess of the Coffee Industry00:55 Coffee Consultant Workshop02:13 Diving Deep into Expo Experiences and Industry Realities06:17 The Stark Contrast of Expo Parties and Industry Challenges17:03 Exploring the Cyclical Nature of Coffee Industry Enthusiasm21:17 Addressing the Crisis in the Coffee Industry37:29 Concluding Thoughts and a Call to ActionConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest for this series is US-based industry veteran, Madeleine Longoria Garcia. Having returned from the SCA Expo in Chicago, this series is focused on exploring 'The Conversations We're Not Having in Coffee That We Should Be Having". In this episode of the series, Madeleine and Lee have a reflective conversation on the state of the coffee industry, sparked by observations from the recent Expo in Chicago. They discuss the noticeable excess and lavish spending within the industry, questioning the sustainability and message being conveyed to the outside world when equipment manufacturers are emboldened to create 24 ct gold espresso machines while the majority of the supply chain is in crisis. Madeleine shares her experiences and concerns as a veteran in the coffee world, touching upon topics like direct trade, the cyclical nature of new and exciting industry participants, and the need for actionable change beyond conversations. They also delve into the broader implications of the coffee crisis, the role of large corporations, and the impact of industry events like expos on new and existing business owners. The conversation calls for a reevaluation of priorities within the coffee community, focusing more on meaningful action and support for producers to ensure the industry's future sustainability.00:00 Intro: Reflecting on the Excess of the Coffee Industry00:55 Coffee Consultant Workshop02:13 Diving Deep into Expo Experiences and Industry Realities06:17 The Stark Contrast of Expo Parties and Industry Challenges17:03 Exploring the Cyclical Nature of Coffee Industry Enthusiasm21:17 Addressing the Crisis in the Coffee Industry37:29 Concluding Thoughts and a Call to ActionConnect with Madeleine Longoria Garcia here:https://www.linkedin.com/in/madeleinelg/ https://www.instagram.com/madeleine.mlg/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We were stoked to have the opportunity to take a break from the action at SCA Expo 2024 to sit down with a true veteran of the coffee industry, Chris Deferio. Chris has 20+ years of experience in specialty coffee, ranging from working behind the bar to where he is now, consulting and podcasting through his business, Keys to the Shop. KTTS has released hundreds and hundreds of podcast episodes with many high profile guests and leaders in the industry, and Chris is a fount of knowledge. We were honored to chat for an hour about a fun topic: barista wages and how cafes can implement certain things to give their people better pay. For those of you looking for consulting for your coffee business, Chris is your guy. Hope y'all enjoy this one, we sure did!Follow all things Keys to the Shop:Website: https://keystotheshop.com/Instagram: https://www.instagram.com/keystotheshop/Podcast: https://open.spotify.com/show/3oo9RbKT8tXmEDsXezeKje?si=4858ad750e224836Email Chris: chris@keystotheshop.com*If you purchase something through one of our links, we may be entitled to a share of the sale*We're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel:  https://youtube.com/@rileywestbrookFollow Riley:  https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account:  https://instagram.com/ethanrivers77700:00 Introduction06:21 Why today's topic is important to us12:59 Should owners sacrifice their income?17:36 Be transparent with employees about what they should expect25:56 Discussing different leadership models for cafes35:49 How to make a smaller team more efficient, for everyone's benefit40:49 Discussing robotics & automation in cafes48:06 Can a decentralized leadership model work?55:24 How many baristas are asking for raises rather than waiting?59:00 One on Ones with employees build trust & improves culture01:03:41 Balancing baristas admin responsibilities01:09:46 Taking care of your staff won't break your business01:13:34 Conclusion

Hold on to your coffee-loving merchandising trucker hats, because it's time for another action-packed episode of the Coffee Sprudgecast. This week, hosts Zachary Carlsen and Jordan Michelman are all abuzz about the imminent Specialty Coffee Association Expo this weekend in Chicago, Illinois. The comps! The booths! The gallons and gallons of alternative milks! We'll be there—with perhaps a special visit from Buzzy the Bean! Check out the latest show, and read on for show notes, links, and highlights. Things we're excited for at the Specialty Coffee Association's Expo in Chicago, Illinois The competitions: 2024 US Latte Art Championship, 2024 Roasting Championship, and the 2024 Coffee In Good Spirits Championship off-site at the new Lavazza Training Lab. Our Chicago Guide and special competition coverage on Finals Sunday from Arielle Rebekah! Tech and innovations reporting from our editor-at-large on the floor Jenn Chen! The True Artisan Cafe from La Marzocco featuring some of the very best coffee roasters in the country. Special thanks to Bellwether Coffee, our Presenting Sponsor of our SCA Expo Coverage, and thank you to our coverage sponsors Created Co. and Proper Syrup! What we're drinking on this episode of the Coffee Sprudgecast Relevant Coffee Hops Cold Brew from Vancouver, Washington. We just love RTD! Special thanks to Snapchill Coffee for presenting the Ready To Drink series on Sprudge this year. Loose Threads George Howell loves Buzzy the Bean on LinkedIn. The vegan Doe Donuts' Chocolate Espresso Bear Claw from Portland, Oregon is delicious with a chocolate sauce and espresso glaaaaze. Lagunitas Hoppy Refresher is a delicious alcohol-free drink. This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

Welcome to Part 2 of our conversation, where we're diving even deeper into the fascinating world of coffee. Get ready for a more in-depth exploration of the Specialty Coffee Association (SCA) Expo and Re:co Symposium. Here, we go beyond the surface, exploring the intricacies of coffee, from sustainable practices to innovative approaches. It's an exceptional platform to shape the future of coffee, share ideas, and contribute to the industry's development. So, grab a fresh cup of joe, settle in, and let's embark on this enriching Part 2 of our conversation, where we'll dive deeper into the fascinating realm of specialty coffee. Let the journey continue!Re:Co Symposium (Re:Co)https://www.recosymposium.orgSCA Expo (Expo) https://www.coffeeexpo.orgFrinj Coffee - Jay Rusky  https://frinjcoffee.comUC Davis Coffee Center - College of Engineeringhttps://coffeecenter.ucdavis.eduColombian Coffee Federation https://federaciondecafeteros.org/wp/?lang=enSivetz Fluid Bed Roaster https://www.sivetz.comLoring Coffee Roaster https://loring.comAllio Coffee Roaster https://aillio.comBrew Bomb https://www.brewbomb.comUbermilk https://www.uebermilk.dePUQ Press https://www.puqpress.comSovda Coffee Equipment https://www.sovdacoffee.comPoursteady https://poursteady.comGolden Bean  https://goldenbean.comSupport the show

Hello Why Coffee Friends! Get ready for a little primer about the Specialty Coffee Association (SCA) Expo and Re:co Symposium. Whether you're new to the world of specialty coffee or a seasoned aficionado, these events are not to be missed. The SCA Expo is a vibrant gathering of coffee professionals, featuring an exhibition floor filled with the latest trends, equipment, and delicious coffees. It's the perfect place to explore, learn, and connect with passionate individuals in the industry. On the other hand, the Re:co Symposium offers a thought-provoking experience, bringing together industry leaders and researchers to discuss the deeper aspects of coffee, from sustainability to innovation. Through inspiring talks and interactive sessions, you'll gain valuable insights and contribute to shaping the future of coffee. So, grab a cup of your favourite brew, and join us for a caffeine-fueled journey of knowledge, discovery, and inspiration as Joshua and Jon prepare you for the the SCA Expo and Re:co Symposium.Things we talked about:Re:Co Symposium (Re:Co)https://www.recosymposium.orgSCA Expo (Expo)https://www.coffeeexpo.orgSpecialty Coffee Association (SCA)https://sca.coffeeSCA Canadahttps://scacanada.coffeeSCA Japanhttps://scaj.orgNational Coffee Association of Canada (NCA)https://coffeeassoc.comSupport the show

The Specialty Coffee Association Expo 2023 was recently held in Portland, Oregon. Coffee People host Ryan Woldt attended as a member of the media, and with a little help from this show's presenting sponsor Roastar, spent his afternoons chatting up Expo attendees. This episode features Coffee People from all over the United States. Look for links to their websites and social medias below. Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar can help your small coffee business tell a big story. Learn more at ⁠⁠⁠⁠www.roastar.com⁠⁠⁠⁠ and follow ⁠⁠@roastar on Instagram⁠⁠. Support this show by SUBSCRIBING to the paid version of the newsletter at ⁠⁠⁠⁠⁠https://roastwestcoast.substack.com/subscribe⁠⁠⁠⁠⁠ or buy us a cup of coffee at ⁠⁠⁠⁠⁠https://www.buymeacoffee.com/roastwestcoast⁠⁠⁠⁠⁠. Head to⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.roastwestcoast.com⁠⁠⁠⁠⁠ for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: ⁠⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠⁠ or Facebook: ⁠⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠⁠ Coffee People is one of the premier coffee and entrepreneurship podcasts. featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. If you love coffee, the stories of how things are made and how businesses are built, shopping local, and being inspired, you will love Roast! West Coast, This show is supported by R!WC Industry Partners including: ⁠⁠⁠Roastar⁠⁠⁠, ⁠⁠⁠⁠⁠San Franciscan Roaster Co⁠⁠⁠⁠⁠., ⁠⁠⁠⁠⁠Ascend Roasters⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Ignite Coffee Company⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Steady State Roasting⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Zumbar Coffee & Tea⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Marea Coffee⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Mostra Coffee⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠First Light Whiskey⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Camp Coffee⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠Cape Horn Coffee⁠⁠⁠⁠⁠, ⁠⁠⁠Crossings Coffee⁠⁠⁠, Acento Coffee Roasters, and ⁠⁠⁠Hacea Coffee Source.⁠⁠⁠ Register to become an organ donor at: ⁠https://registerme.org/⁠ Guests from the following coffee businesses appeared on today's podcast: Tandeep Bains - Twiga Coffee - https://twigacoffee.com/ Hollie Schmiedeskamp - Tekwani Design - https://www.tekwanidesign.com/coffee-expo Taylor Smith & Reya Bhara - Portland Coffee Roasters - https://www.portlandcoffeeroasters.com/ Nick Walton - Flag and Wire Coffee Co. - https://www.flagandwire.com/ Sara and Ollie - Zocalo Coffee - https://www.zocalocoffee.com/ Lourdes and Sara - Panama Geisha Coffee Farmers - http://scap-panama.com/ David Kramer - Scolari Engineering - https://www.scolarieng.com/ Matt Chitharanjan - Blue Tokai Coffee - https://bluetokaicoffee.com/https://bluetokaicoffee.com/ Christy Deen - Drip Thru Coffee - https://www.dripthrucoffee.com/ Kelly Shriane - Adda Coffeehouse - https://www.addacoffeehouse.com/ Michael Torres - Red Rooster/Rooster Coffee --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

The Specialty Coffee Association Expo 2023 was recently held in Portland, Oregon. Coffee People host Ryan Woldt attended as a member of the media, and with a little help from this show's presenting sponsor Roastar, spent his afternoons chatting up Expo attendees. This episode features Coffee People from all over the United States. Look for links to their websites and social medias below. Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar can help your small coffee business tell a big story. Learn more at ⁠⁠⁠www.roastar.com⁠⁠⁠ and follow ⁠@roastar on Instagram⁠. Support this show by SUBSCRIBING to the paid version of the newsletter at ⁠⁠⁠⁠https://roastwestcoast.substack.com/subscribe⁠⁠⁠⁠ or buy us a cup of coffee at ⁠⁠⁠⁠https://www.buymeacoffee.com/roastwestcoast⁠⁠⁠⁠. Head to⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠www.roastwestcoast.com⁠⁠⁠⁠ for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: ⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠ or Facebook: ⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠ Coffee People is one of the premier coffee and entrepreneurship podcasts. featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. If you love coffee, the stories of how things are made and how businesses are built, shopping local, and being inspired, you will love Roast! West Coast, This show is supported by R!WC Industry Partners including: ⁠⁠Roastar⁠⁠, ⁠⁠⁠⁠San Franciscan Roaster Co⁠⁠⁠⁠., ⁠⁠⁠⁠Ascend Roasters⁠⁠⁠⁠, ⁠⁠⁠⁠Ignite Coffee Company⁠⁠⁠⁠, ⁠⁠⁠⁠Steady State Roasting⁠⁠⁠⁠, ⁠⁠⁠⁠Zumbar Coffee & Tea⁠⁠⁠⁠, ⁠⁠⁠⁠Marea Coffee⁠⁠⁠⁠, ⁠⁠⁠⁠Mostra Coffee⁠⁠⁠⁠, ⁠⁠⁠⁠First Light Whiskey⁠⁠⁠⁠, ⁠⁠⁠⁠Camp Coffee⁠⁠⁠⁠, ⁠⁠⁠⁠Cape Horn Coffee⁠⁠⁠⁠, ⁠⁠Crossings Coffee⁠⁠, and ⁠⁠Hacea Coffee Source.⁠⁠ Register to become an organ donor at: https://registerme.org/ Guests from the following coffee businesses appeared on today's podcast: Daniel Paskill - White Rock Coffee: @whiterockcoffee, https://wrcoffee.com/ Robert Akin - Northshore Specialty Coffee: @northshore.specialty.coffee, https://www.northshore.coffee/ Tiff Trent - Bongo Java/Fido Cafe: @bongoroastingco, https://www.bongojava.com/ Larry - Neon Llama Coffee Roasters: N/A Mark Merthe - La Republica Superfoods: @larepublicasuperfoods, https://larepublicasuperfoods.com/ Desi Freeman & Taren Thomas - Big Blue Coffee Company: https://www.kh.org/restaurants/big-blue-coffee-co/ Rich Stand - Discourse Coffee: @discoursemke, https://www.discourse.coffee/ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

Things are really heating up here at the Coffee Sprudgecast, as your intrepid hosts guard their ears and gird their loins for the impending 2023 SCA Expo, hosted in Portland, Oregon April 20th-23rd. You'll be reading and seeing much more about the show right here on Sprudge, but in the meantime, we taste and sip our way through an eclectic assortment of specialty coffee products, from a very exciting new home brewer with a proud, steady stream to a satchel of evocatively spiced coffee gummies in flavors like Cascara and Spanish Latte. All this and much more on this latest episode of the Coffee Sprudgecast. This episode of the Coffee Sprudgecast is sponsored by Moccamaster, Pacific Barista Series, and Ghirardelli.

This week we get to talk about whirs and burrs with Josh Kimbrough of GH Grinding & Brewing Solutions. Grinders are some of the most under-appreciated pieces of equipment in any coffee bar/restaurant/cafe that serves coffee. We discuss the why, how, and what makes them so important and Josh gives us lots of great insight into this overlooked and sometimes misunderstood piece of equipment. Josh is the marketing director and a salesperson for GH Grinding & Brewing Solutions (formerly Mahlkönig USA) out of Durham, NC. You may have seen him around SCA EXPO setting up grinders on the competition stage or volunteering as a station instructor in an SCA classroom. He's passionate about innovative coffee equipment and helping folks consistently make their coffee taste great.

This is part II of speaking with guests from the SCA Expo in Boston 2022. We hear from speakers of Re:co like Noa Berger and a live recording from an event with Cxffeeblack and Bartholomew Jones.Sponsored by:Ground Control

This week we recap SCA Expo 2022 in Boston with the incomparable Julie Housh. We recount our adventures through the world of the annual coffee tradeshow. Julie Housh is currently the Knowledge Development Manager with the Specialty Coffee Association (SCA) and an Authorized SCA Trainer (AST). She is passionate about sharing specialty coffee with as many people as possible and working to improve the livelihoods of all stakeholders in the coffee value chain. Julie began her career in coffee as a barista, and has since held the roles of Wholesale Educator, volunteer Chair for the Barista Guild, and Program Coordinator for the World Coffee Championships. When she isn't thinking about coffee Julie is probably thinking about snacks.

I witnessed a heartbreaking scene unfold while at SCA EXPO in Boston. The situation was a common one in most of our cafes but in this context it really impacted me and inspired this Shift Break.  What are we doing in specialty? Is our talk about accessibility just talk? Are the best expressions of coffee the most exclusive? Lot's of questions rolling around the ol' noggin after this trip and today I wanted to chat about it with you.  As you listen, ask yourself what you would do in this scenario and how we as an industry might be able to do better in welcoming a larger variety of people into our spaces while we simultaneously pursue excellence.    Related episodes:  262 : Understanding the Homeless Community w/ Natalie Harris, Executive Director of The Coalition for the Homeless 338: A Conversation w/ Martell Mason of The Sepia Coffee Project, Detroit, Michigan 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles Building an Accessible Coffee Menu w/ Joe    Visit our Sponsors!!! The best espresso machines in the world! www.lamarzoccousa.com   Custom branded mobile apps for your shop! www.espressly.co  

I found myself on a last-minute flight to Boston for the SCA Expo this year and I had two parts to my mission: first, host an open-mic style interview with any coffee loving person I could find and second, interview someone for our upcoming 2022 series! It was so nice to meet so many listeners of the show! I hope you enjoy these conversations with coffee people across the globe.Sponsored by:CRAVER: Connect with your customers through custom-branded mobile apps and online ordering

This week I want to talk to you about where native coffee yeast come from. If you are concerned about coffee flavor manipulation by yeast, I hope by the end of the episode you have a broader understanding of where "native" yeast originally came from.To help illustrate the point, we start with non traditional coffee growing regions like Southern California.In the episode I will also be sharing research from Dr. Amiee Dudley.I met Dr. Aimee Dudley in 2017 during SCA EXPO in Seattle when we were on a Re:CO Panel together talking about yeast. I was offering the perspective of practical application of yeast, how coffee producers in situ could use it and Dr. Dudley was presenting her research on yeast genetics. She runs a lab at Pacific North West Research Institute and she is an expert on yeast genetics.Support the show on Patreon and get access to research papers.Sign up for the newsletter for new podcast releases.Cover Art by: Nick HafnerInto song: Elijah BisbeeMentioned in the Episode:The Coffee Podcast: Jay RuskeyFrinj CoffeeDr. Aimee Dudley's Research Lab

Elizabeth Chai is back hosting a special series of World Coffee Championship themed episodes from the 2019 SCA Expo in Boston. In this episode, Chai interviews past New Zealand Champion and current coach Sam Low as well as 2019 Brazil Barista Champion Martha Grill.   All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, Wilbur Curtis, Third Wave Water, Minor Figures, and Mahlkönig. In 2019 SprudgeLive is home to the Digital Roasters Village, because it takes a village to cover a barista competition. The Digital Roasters Village features Camber Coffee, Verve Coffee, Partners Coffee, Intelligentsia Coffee, Rishi Tea, Kickapoo Coffee, Blue Bottle Coffee, Onyx Coffee Lab, Creation Coffee, Amavida, and Equator Coffees without whom this work would not be possible.

Elizabeth Chai is back hosting a special series of World Coffee Championship themed episodes from the 2019 SCA Expo in Boston. In this episode, Chai interviews three World Brewers Cup competitors. UK Brewers Cup Champion Lewis Maillard Indonesia Brewers Cup Champion Muhammed Fakhri Ireland Brewers Cup Champion Stephen Houston All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, Wilbur Curtis, Third Wave Water, Minor Figures, and Mahlkönig. In 2019 SprudgeLive is home to the Digital Roasters Village, because it takes a village to cover a barista competition. The Digital Roasters Village features Camber Coffee, Verve Coffee, Partners Coffee, Intelligentsia Coffee, Rishi Tea, Kickapoo Coffee, Blue Bottle Coffee, Onyx Coffee Lab, Creation Coffee, Amavida, and Equator Coffees without whom this work would not be possible.  

Today’s guest is basically one of my personal hobbies. He’s one of my windows into coffee culture, and following him on Twitter has given me insight into so many of the social, business, product, and values issues within coffee that I find highly relevant to beer. It’s not always a straightforward translation, of course, and much of what we talk about today is about the gaps between the two. Coffee and beer, and craft-oriented niches, have so much in common. But the differences are meaningful and instructive. Nick Cho has been there for much of it. He’s served as director of the Barista Guild of America’s Executive Council, the SCA’s board of directors, World Barista Championship board, and chaired the U.S. Barista Championship, among many other roles. He’s also opened his own roaster, Wrecking Ball, has been a guest lecturer at Berkeley, Dartmouth, and UC Davis, and used to have a podcast of his own. But this all pre-dates how I came to know him, and that was as a #CoffeeTwitter personality that people either get excited about or roll their eyes at. I’ve always found him to be a fantastic window into it all, with a point of view few others are willing or able to offer in public. And, like me, he hates cold brew. So at the most recent SCA Expo in Seattle, the coffee world’s GABF, I took a break from Uppers & Downers with Nick to unite these forces for better and worse. Better for me, I think, but I’m not sure about him. For coffee folks, the beer world is just weird. This is Nick Cho of Wrecking Ball Coffee Roasters. Listen in.

Why is it so hard to build a career in an industry centered around one of the worlds most heavily traded commodities? Chuck will tell you! the goods: catandcloud.com Gross Margin + Sales Mix info: catandcloud.com/blogs/news/grossmargin Chuck's newsletter: catandcloud.com/pages/responsibility This Week: Creating Sustainable Careers In Coffee | Chuck's SCA Expo Talk Broken Down

Let's talk about the expo! This week we discuss our personal insight and experiences at SCA in Seattle.

The goods: catandcloud.com Ever wonder if it's worth it to go to SCA Expo? Allie and Matthew will tell you on this episode of the Cat & Cloud Coffee Podcast. Find Allie + Matthew here: Allie: instagram.com/avocado_allie/ Matthew: instagram.com/coffeecorgis/ This week: My First SCA Expo Experience w/ Avocado Allie + Matthew Ryan

We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!

Part 1 of Baca's SCA Expo presentation - specially converted to podcast form. He chats things small independent businesses can do to capture larger market share and have more successful, sustainable businesses. What do people want in a coffee experience? What is good coffee? Should roasting be transparent? All this and more! Endless Bummer T Now Available: http://bit.ly/2smq6Rn Have questions? Email us at podcast@catandcloud.com