Podcasts about Cascara

Some of the questions in this episode:What typically happens to the water, along with cascara and whatever else is part of a fermentation, after the fermentation has been completed?Cascara is sometimes processed into a secondary product, cascara tea. Are there other secondary products that are made?As a roaster, what should we put on our bags to better point towards the farm?What's the consensus on adding flavor descriptors to bags? Do or don't?How can I store coffee cherry for 2–3 days without creating high damage?Resources:Inquiries about coffee sales or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah Bisbee

How can I naturally maintain blood sugar balance, support my heart health, reduce menopausal symptoms, ease nausea, constipation, or even a sore throat? Max Willis and Nikita Austen are back with Jared on this episode of Vitality Radio to talk about more medicinal uses of nature's amazing herbs! This time they tackle five herbs  with wide ranging benefits. You'll learn how to use these herbs and which ones you might want to keep on hand in your medicine cabinet.Nikita Austen is the Director of Education and Innovation Specialist for Solaray and Max Willis is Chief Innovation Science Officer for Solaray. Both always bring us such great education on herbs and their many uses!Products:Ceylon CinnamonBlack CohoshHer Life Stages ProductsGingerBack on TractCascara SagradaLean and Clean with Cascara SagradaHawthorn BerrySlippery ElmSlippery Elm lozengesAdditional Information:#371: Her Life Stages Part 2: Supporting Your System from Menstruation to Menopause With Rachel KilroyVisit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Thanks for tuning in. The Drums and Rums podcast is coming back from a hiatus with a great guest who continues the legacy of the king of Latin percussion and its also his father, out guest is Tito Puente Jr.Don't forget to LIKE this video and SUBSCRIBE to our channelHELP SUPPORT the podcast.https://www.patreon.com/drumsandrums/postshttps://cash.app/$drumsandrumsCHECK out  https://www.drumsandrums.com/FOLLOW us :https://www.instagram.com/drumsandrumhttps://www.facebook.com/drumsandrums/https://www.tiktok.com/@drumsandrumshttps://twitter.com/drumsandrumsDon't forget to LIKE and SUBSCRIBE to the YouTube channel and FOLLOW US ON APPLE PODCASTS or where ever you listen to podcasts and don't forget to RATE us a 5 star and leave us a review.  The Timbales! 1. Tito Puente and the Timbales: Tito Puente, hailed as the “King” of Latin music, left an indelible mark on percussion. His signature instrument? The timbales—a pair of cylindrical drums with a distinct sound. Tito Puente's influence extended beyond Cuba, introducing timbales to audiences worldwide. Timbales Unveiled: What are they?Are played with the sticks and consist of two single-skinned, metal-shelled cylindrical-shaped drums. The "timbales" are actually a mutation of a drum that migrated originally out of India and Africa years ago in the shape of giant kettle drums that were strapped to the sides of camels, horses and elephants. Eventually this drum made its way to Europe and Spain, and had mutated and shaped to what is known today in Europe and the West as the, "Timpani" drums. Cuban music is a melting pot of African and Spanish (European) influences and cultures. The shells are made of either brass or steel and set on a stand. The larger timbale, called "hembra" (pronounced embrah), and the "cha cha" bell (smaller bell), are traditionally positioned to the left side of the "timbalero" (one who plays the timbales). The "macho" timbale (smaller drum), the "mambo" bell (larger bell), and the "cymbal" are traditionally positioned to the right of a right-handed player. "Cascara" literally means "shell" in Spanish, and the "paila" or cascara is the traditional pattern played by the timbalero player on the side of the macho timbale (smaller drum) It can also be played on the cymbal, cowbell or woodblock. In some cases, Cuban musicians will use the word "pailas" for the timbales and "cascara" for playing on the shell or sides of the drums. All patterns are based on the clave and emphasize the accents within the rhythm. Tito Puente's mastery of these drums significantly shaped Afro-Cuban music in America. Tito Puente Signature Series Timbales: In honor of this iconic musician, Latin Percussion (LP) created the Tito Puente Signature Series Timbales. Available in brass, bronze, or stainless steel, these timbales capture the essence of Puente's rhythm. Thunderous Beats: Puente's timbales produce a deep, complex tone with exceptional projection. Their 15-inch and 16-inch diameters, coupled with 10-inch extra-deep shells, create a sound that resonates like thunder. Legacy Lives On: Tito Puente's timbales continue to inspire percussionists globally. From the 1996 Olympic Games closing ceremonies in Atlanta to countless stages, these drums echo Puente's enduring legacy. So next time you hear the rhythmic heartbeat of timbales, remember the man who made them dance—the incomparable Tito Puente.Tune in for part 3 of celebrating the life and music of Tito Puente. Support the show

DIABETES

Each year, Mark and Brian convene for one last episode of AA Cafe in which they enumerate their "Ten Things." Every year is different, but they all come from the heart. It's a moment to forget about all the turmoil of the holidays and take a breath before the onslaught of a new year, and to focus on some things that make life really special. This episode is all about simple pleasures. Think of your ten, they tell theirs. And if you want to see Brian's ten things he doesn't do, check that list out at DoubleShotCoffee.com. And while you're there, pick up a bag of Juan Ramon's cascara tea. Happy New Year.

The DoubleShot's second and final holiday coffee is from Nicaragua! From a farm called Montelin in Nueva Segovia owned by a young man named Juan Ramon Diaz, jr. This episode is packed with info about the coffee, about the farm, and about the cascara that came from these coffee beans. Luis Miranda (Finca Massif) interviewed Juan Ramon in Spanish, and DoubleShot Folk hero Clint Stevens translated it all into English. Listen, and then go check out the latest holiday offerings at DoubleShotCoffee.com.

durée : 00:07:27 - Le coup de coeur de François-Régis Gaudry - par : François-Régis Gaudry - Une infusion caféinée et de belles actions solidaires à soutenir

durée : 00:07:27 - Le coup de coeur de François-Régis Gaudry - par : François-Régis Gaudry - Une infusion caféinée et de belles actions solidaires à soutenir

Willkommen zur neuesten Episode des Sachsen-Anhalt Podcast! In dieser köstlichen Folge laden die Hosts Stefan B. Westphal und Chris Luzio Schönburg erneut zu einer humorvollen und geschmacksintensiven Reise durch Sachsen-Anhalt ein. Diesmal haben sie ihre Gaumenabenteuer auf die noch verbleibenden sechs Gewinner der Kulinarischen Sterne 2023 ausgeweitet. Also schnallt euch an und haltet eure Geschmacksknospen fest, denn es wird wild! Bei der glamourösen Gala in Magdeburg haben die Gewinner ihre wohlverdienten Urkunden von Landwirtschaftsminister Sven Schulze (CDU) persönlich überreicht bekommen. Und wer war in der Jury? Na klar, Sachsen-Anhalts bekannter Sternekoch Robin Pietsch höchstpersönlich! Fangen wir mit einer echten Spezialität an: DomKristall von der Eismanufaktur Guse aus Magdeburg. Dieses Schafsmilcheis mit knusprigem Granola-Topping und rötlicher Apfelsoße aus Baya Marisa-Äpfeln ist ein wahrer Geschmacks-Champion. Hier haben sich heimische Produzenten zusammengetan, um eine Köstlichkeit zu kreieren. Aber es geht noch weiter! Lasst euch überraschen von Gin No. 2 vom Obsthof Müller. Dieser handgefertigte Gin aus Querfurt hat es wirklich in sich. Mit frischen Zitrus- und Wacholdernoten wird euer Gaumen zum Tanzen gebracht. Und das Geheimnis: Die Verwendung der eigenen Apfelsorte Topaz verleiht diesem Gin einen Twist, der euch umhauen wird! Jetzt wird's süß! Salty Sin von Gonzo's aus Eilsleben ist für Naschkatzen ein wahres Vergnügen. Diese cremige Karamell-Creme mit einer feinen Salznote ist ein Snack, der eure Geschmacksknospen vor Freude springen lässt. Egal, ob als Brotaufstrich, im Eis, im Gebäck oder im Cappuccino - Salty Sin sorgt für Glücksmomente, die ihr nicht verpassen wollt! Und was ist mit Tee? Cascara von der Kaffeerösterei Roy aus Halle ist eine Überraschung für Teeliebhaber. Dieses süßlich-frische Getränk, das aus dem Fruchtfleisch der Kaffeekirsche gewonnen wird, entfacht eine geschmackliche Feuerwerkskunst in eurem Mund. Mit komplexen Fruchtaromen und wertvollen Nährstoffen ist Cascara der Geheimtipp für eure Teepartys! Aber wir sind noch nicht fertig! Das Landesweingut Kloster Pforta aus Bad Kösen hat mit seinem Auxerrois einen Wein geschaffen, der die lange Tradition des Klosters mit einem Augenzwinkern aufgreift. Dieser frisch-verspielte Wein mit starkem regionalen Charakter lässt euren Gaumen "auxerroistisch" aufblühen und sorgt für Weingenüsse, die euch zum Lächeln bringen! Und last, but not least: Der Sonderpreis für den "Nationalen Markt" geht an den Rotkäppchen 1856 Weißburgunder Extra Trocken von der Rotkäppchen-Mumm Sektkellereien GmbH. Dieser elegante Jahrgangssekt aus Trauben der Region Freyburg ist der Stimmungsaufheller, den ihr bei jeder Feier braucht. Also hebt eure Gläser und stoßt auf unvergessliche Momente an! Bevor wir uns in eine Sommerpause verabschieden, möchten wir allen fürs treue Zuhören danken. Wir haben jede Minute mit euch genossen und können es kaum erwarten, euch in der nächsten Staffel wiederzusehen. Bis dahin wünschen wir euch eine unglaubliche Sommerzeit! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sachsen-anhalt-podcast/message

In this special edition of our “Spotlight on Exceptional Property Managers'' series, presented by Casago, we sit down with Stacy Wesson of Casago Cascara Vacations. Stacy shares her stories and experience in the industry running the family business in Sun River, Oregon that joined forces with Casago in April of 2022.The story of Casago Cascara Vacations for Stacy is one that begins in her early childhood. Her parents opened the business when she was only 5 years old, so she's seen the evolution of every aspect of the business - and now holds the title of General Manager.A little over a year ago, Stacy joined forces with Casago to help streamline the business operations of Cascara Vacations. After 10 years in the industry, Stacy was feeling a bit frustrated with how the local business scene had evolved. New players were arriving in their local market and bullying them with aggressive, high-roller tactics, so a decision was made to get external help. Now, she's seeing huge improvements in aspects such as new technology implementation, vendor selection and competitive analysis. Being part of a community of vacation rental professionals that are all working towards a common goal has been a game changer for their business, and has led Casago Cascara Vacations to see more positive reviews, avoid turmoil with homeowners, and bring solidarity to their internal team through the positive impact seen in their day-to-day operations.Check out the full episode to learn more tips & tricks on how to add efficiency and excellence to your vacation rental business!HIGHLIGHTS:02:30 Stacy's Leadership Philosophy06:42 Navigating Around Bad Regulations and Unhappy Campers12:08 Stacy's Strategy for Avoiding Future Turmoil16:23 What Went Into Stacy's Decision to Join Forces With Casago20:58 The Changes in Casago Cascara Vacations Over the Last Year25:18 Casago's Onboarding & Support Process30:10 The Impact of Proper Training and SupportThis episode is brought to you by Casago, Guest Ranger, and Good Neighbor Tech. Visit AlexAndAnniesList.com to view our top picks for the best suppliers in vacation rental technology and services. Special thanks to Rev & Research for being the presenting sponsor of Alex & Annie's List.Connect with Stacy:Website | LinkedinConnect with Alex and Annie:Alex Husner | Annie HolcombeAlexAndAnniePodcast.com

Der Kaffee Tee   Ja, du liest richtig, heute geht es im einfach mal Kaffee Podcast um Tee! Aber nicht irgendwelchen Tee, sondern um den Tee aus den Schalen der Kaffeekirschen. Diese Jahrhunderte alte Art Kaffee zu konsumieren, ist inzwischen ein echtes Modegetränk geworden, doch der Weg dahin war kein leichter.   Was genau das eigentlich ist, warum man es auch „Poor Men´s Coffee“ nennt und wie man sich selbst leckersten Cascara brühen kann, genau darum solls heute gehen.   Viel Spaß beim Hören!   Wenn dir gefällt, was ich mache: steadyhq.com/einfachmalkaffee Shop: einfachmalkaffee.com/shop Spreadshirt Shop: einfachmalkaffee.com/spreadshirt Web: einfachmalkaffee.com Instagram: @einfachmalkaffee Facebook: einfach mal Kaffee YouTube: einfach mal Kaffee Mail: horst@einfachmalkaffee.com Datenschutz und Impressum     Eine mobile Kaffeebar für dein Event: einfachmalkaffee.com/mobile-kaffeebar     einfach mal Kaffee Camp: einfachmalkaffee.com/produkt/einfach-mal-kaffee-camp-ticket  

Things are really heating up here at the Coffee Sprudgecast, as your intrepid hosts guard their ears and gird their loins for the impending 2023 SCA Expo, hosted in Portland, Oregon April 20th-23rd. You'll be reading and seeing much more about the show right here on Sprudge, but in the meantime, we taste and sip our way through an eclectic assortment of specialty coffee products, from a very exciting new home brewer with a proud, steady stream to a satchel of evocatively spiced coffee gummies in flavors like Cascara and Spanish Latte. All this and much more on this latest episode of the Coffee Sprudgecast. This episode of the Coffee Sprudgecast is sponsored by Moccamaster, Pacific Barista Series, and Ghirardelli.

Horas antes de regresarme a GUATEMALA prendo micrófonos y cámaras para hablar sobre amor con Bren Vila en Mexico

Como cada 25 episodios celebro estos 75 con mis compañeros de fórmula en producción y eventos Jared Recinos y Roberto Rimola, hicimos GOMA MORAL, hablamos sobre estos inicios y lo que hemos logrado hacer y hecho.

En este episodio platiqué desde su casa con mi amiga Shishu, hablamos sobre sexualidad y algunos otros temas tabú.Suscríbanse, denle like y sígannos en nuestras redes sociales:Instagram:Leko: @Davidleko_Tiktok:@ideassincascara

Kaffee ist ein beliebtes "Getränk" der Erwachsenen. Beim Frühstück und bei der sprichwörtlichen Kaffeepause regt das Koffein das zentrale Nervensystem, Herz, Blutgefäße und Nieren an. Erfahren Sie jeden Mittwoch um 09:35 Uhr alles über die beliebten braunen Bohnen, mit unserer Kaffee-Expertin Nino Nikabadze.

In this year-end, holiday spectacular, Mark and Brian settle in for a long Winter's chat. This episode spans the ages with the annual "Ten Things," but begins with a whimsical conversation featuring Natalie Reed of Muddy Paws Pottery. Natalie's Campesino cups are available while they last at DoubleShotCoffee.com/gift, along with a few other gift ideas hand-picked by the Roastmaster himself. While you're there, go on over to DoubleShotCoffee.com/stuff to find a different list of suggestions for things you might want to buy for yourself, which aren't available at the DoubleShot. Pour yourself a big cup of cascara or one of DoubleShot's holiday coffees and get comfy because this is a long listen. Happy Holidays, or whatever.

En este episodio me acompaña la uña de mi mugre y definitivamente de mis mejores amigos el Dr. Dany Marroquin. Hablamos de que lo llevo a volverse médico y como ha visto el sistema de salud en el área "semi-privada", como vivió la pandemia y un poco de todo. Suscríbanse, denle like y sígannos en nuestras redes sociales:Instagram:Leko: @Davidleko_Dany: @DanypbtTiktok:@ideassincascara

We're re-running our most successful episodes of 2021 because there are some insights that we just have to go back to. This time, we speak about sustainable coffee practices with Paul Evers,  Co-Founder and CEO of Riff, an innovative cold brew coffee companyYour morning cup of coffee has a far greater environmental impact than you might realize. Ironically, the current unsustainable practices have the largest effect on the industry itself. Today's guest, Paul Evers, is the Co-Founder and CEO of Riff, an innovative cold brew coffee company that looks to use the whole coffee plant, reducing waste and increasing sustainability. In this episode, Paul unpacks coffee's dirty, not-so-little, secret and shares how uncovering it led Riff to venture into an entirely new range of products no one else in the space is creating. Paul also talks about his other passion, craft beer, and how the sector's growth has had cascading effects for other small business growth. Consumers have grown to trust their neighbors more than corporations and this is in large part due to craft beer. Tuning in, you will hear why reducing waste in the coffee industry will not just benefit the environment but could improve your health too!Key Points From This Episode:Coffee's big, dirty secret and how this led Riff to have a new product range. The coffee industry has large stakes in more sustainable practices yet is contributing to environmental degradation. The craft beer sector has been the catalyst for artisanal manufacturing in other industries too. The importance of getting clear on purpose as a mission-driven brand. Get to know Paul, his background in creative services, and the ethos that underlies his career. What drew Paul to focus his work on beverage brands. Insights into the first brand Paul launched and the major lessons from this first big step. Building a brand is about more than just good marketing; it's about community. What led Paul to transition into the world of cold brew coffee. We could potentially be overlooking a super fruit, cascara. All of the benefits of creating demand for cascara, which should be done through creating awareness. Paul's advice for impact entrepreneurs and marketers. Parallels between craft alcohol and cold brew coffee. Why small, emerging brands are the bedrock of the economy.Links Mentioned in Today's Episode:Paul EversRiffCrux Fermentation ProjectBobby EversCascaraClimify Podcast

It's a Marcus coffee nerd episode! None of us have ever tried cascara but have been very curious about it so we were all really excited to try this herbal tea made from the fruit of the coffee plant. Marcus tells us the history of cascara, how and where it is consumed today, and we figure out ways we think it would be best enjoyed. Find out what we think of it in this episode!Further media:https://library.sweetmarias.com/cascara-cherry-coffee-tea-food/https://daveeggers.net/monkofmokhahttps://www.npr.org/sections/thesalt/2015/12/01/456796760/cascara-tea-a-tasty-infusion-made-from-coffee-wasteYou can now buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspodSponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.

this week is something new that I tried, liked and learned something new regarding coffee

Conmigo hoy Lluvia Guerra, comediante mexicana, que reside en Guatemala nos platico sobre el choque cultural que tuvo cuando llego a Guate, la maternidad y sus proyectos creativos.

En el episodio de hoy me acompaña Ana Raquel Smith, abogada y asesora de becas internacionales. Este episodio es uno de esos que te hacen parar para ver el camino en el que estas y confirmar si vas a donde queres llegar.

En este episodio me acompaña Marian Gutiérrez, platicamos sobre su trabajo en Guatemala y el proceso que tuvo para venirse de Venezuela, sobre las relaciones amorosas y de amistad.

En este episodio tuve el agrado de compartir con una excelente profesional, diseñadora y emprendedora que ha realizado proyectos geniales en Guatemala.

O ano era 1999, você nem eta nascido! --- Send in a voice message: https://anchor.fm/cascara/message

Calypso et sa famille vivent sur Cascara, une planète peuplée d'arbres. Ce soir, perchée en haut d'une branche, Calypso observe les animaux nocturnes... Mais c'est une autre découverte qui attise sa curiosité : celle d'une mystérieuse boîte à étoiles. Une histoire en partenariat avec les boîtes à histoires YOTO. Avec le code "calypso15", profitez de 15% de réduction sur l'achat d'un Yoto Player ou Yoto Mini jusqu'au 20 mars 2022 minuit. Pour en savoir plus, rdv sur : eu.yotoplay.com/fr. Une histoire de Lucile Petit, co-réalisée par Suzanne Jolys et Héloïse Pierre. Illustration de Marie Brd. Retrouvez-nous sur instagram @envoleescontees.

Cascara is a fantastic Pacific Northwest native tree. Adaptable, great for wildlife, and not too big this is a great native tree to add to your property.In this episode, we dive into cascaras and how to grow them on your property. Plus we will look at some of the uses of these great trees.Check out the show notes to learn more about Cascara trees and get access to the resources mentioned in this episode. Support the show (https://www.patreon.com/growingwithnature)

“The cascara is the better half of what the coffee plant has to offer. We see even greater potential with cascara and the last thing that should be done is throw it to waste.” -Paul Evers   Episode Description:  Coffee is one of the most loved beverages around the world. According to data, around two billion cups of coffee are consumed every day! It's not surprising, therefore, that it has become a multi-billion dollar industry. However, the question still arises, “Are we really utilizing 100% of coffee's agricultural value?”    Coffee is made from coffee cherries. Yes! Coffee actually comes from a fruit. Each pulp covers two beans, sometimes one, called a peaberry. Processing starts with separating the beans from the “CASCARA”, or the pulp. The beans are then roasted, brewed, and extracted depending on how strong or mild you want your coffee to be. What happens to the pulp, you may ask? Because there is little demand, the cascara is left to ferment, converted to fertilizer or animal feed, or thrown into a landfill. Needless to say, that accounts for billions of food waste and millions of metric tons of carbon emissions.    Thankfully, more and more companies are acting to solve a significant portion of this problem. One of them is Riff. Co-founded by Paul Evers, Riff aims to impact the planet by “creating possibilities out of coffee beans and the whole dang coffee plant!” Riff created plant-based products that provide energy and immunity. Their energy+ drinks and cold brews come in fun flavors, are gluten-free, vegan-friendly, non-GMO, and ethically-sourced.    In this episode, Justine and Paul discuss how we can weave our love for coffee and our love for the planet together. They talk about a brewing problem in the coffee industry that affects consumers, farmers, and the environment. If you're interested in investing in Riff's mission, tune in as Paul shares how you can show your support in building a better-for-you food system.    Connect with Paul Evers:  A celebrated veteran in brand strategy, design, and advertising— Paul led the teams behind the creative development of craft beverage brands such as Humm Kombucha, 21st Amendment, Deschutes Brewery, Odell Brewing, and Crux Fermentation Project—which he co-founded, and served as President and CMO. In 2017, Paul co-founded Riff Cold Brewed Coffee along with veterans from Stumptown and LinkedIn. Paul is also a long-time active community member, having played a significant role in launching both the Bend Volunteer Corps and TEDxBend.   Website Facebook  Twitter Instagram LinkedIn   Connect with Justine:  Website Facebook Instagram LinkedIn   Connect with NextGenChef: Website  Facebook  Twitter  Instagram  YouTube NextGenChef App (Apple) NextGenChef App (Android)    Episode Highlights: 01:54 Food Waste and the Coffee Industry 08:58 Creating Relationship Over Traditional Advertising 14:37 Solving Multiple Problems At the Same Time 18:31 Success Redefined 21:59 Cascara Foster Child

With a mission to create a functional and sustainable drink that is better for your body, your brain, and the world, Ryan McDonnell has a lot on his plate. In this episode, we sit down with Ryan to discuss the current state of the caffeinated beverage industry and its supply chain. We will also go into how Ryan and his team are reinventing the industry by taking what is traditionally a discarded byproduct of producing coffee, cascara, and creating the healthy 2 pm pick-me-up.     We will discuss:   The story of ALLDAE Cascara  The state of the coffee supply chain  Growing a sparkling caffeinated beverage company  Links from Episode ALLDAE Cascara website 

Patterson and Yeo talk about the Kore Directive, the Singapore coffee community, and so much more. "Since last year, I got so much more comfortable with discussing the uncomfortable with people," Yeo tells Patterson. "I'm always the girl with anti-racism in her bio and talking about it all the time. Since being back to Singapore, as you've mentioned, I think I've come to terms with that aspect of my history now and my identity." This episode is sponsored by Acaia.

What is Cascara? Lindsay is joined by Allyson Sutton, Michael Mai and Joel Sadler AKA the founders of Huskwell to find out. If you want to taste this wildly complex, sustainably-delicious beverage for yourself you can check out the super-cool event happening TONIGHT (12/10/21) at Babas on Cannon here in Charleston SC from 4pm-8pm. For … Continue reading Episode 184: Huskwell with Allyson Sutton, Michael Mai and Joel Sadler →

Ouça a musica que foi feita no começo de 2001 --- Send in a voice message: https://anchor.fm/cascara/message

Muchas veces escuchamos historia desde la perspectiva del narrador omnisciente, primera persona, espectador o tercera persona, pero en esta ocasión llega un narrador que está al pie del cañón en todo pero muy protegido, dentro del caparazón más hermoso del mundo. Desde una cascara de nuez nos narra está divertida historia. #ianmcewan #cascaradenuez --- Send in a voice message: https://anchor.fm/libroclaroscuro/message

The Cascara Gin aus Österreich, der silberne Gin aus der Ginerei, ist der Gin über den wir diese Woche sprechen. Der Whugga ist unheimlich stolz da er Internet gemacht hat. Der Don feiert sein 1-Jähriges warten. Dazu noch etwas hiervon und davon. Viel Spaß beim Hören.

Your morning cup of coffee has a far greater environmental impact than you might realize. Ironically, the current unsustainable practices have the largest effect on the industry itself. Today's guest, Paul Evers, is the Co-Founder and CEO of Riff, an innovative cold brew coffee company that looks to use the whole coffee plant, reducing waste and increasing sustainability. In this episode, Paul unpacks coffee's dirty, not-so-little, secret and shares how uncovering it led Riff to venture into an entirely new range of products no one else in the space is creating. Paul also talks about his other passion, craft beer, and how the sector's growth has had had cascading effects for other small business growth. Consumers have grown to trust their neighbors more than corporations and this is in large part due to craft beer. Tuning in, you will hear why reducing waste in the coffee industry will not just benefit the environment but could improve your health too!Key Points From This Episode:Coffee's big, dirty secret and how this led Riff to have a new product range. The coffee industry has large stakes in more sustainable practices yet is contributing to environmental degradation. The craft beer sector has been the catalyst for artisanal manufacturing in other industries too. The importance of getting clear on purpose as a mission-driven brand. Get to know Paul, his background in creative services, and the ethos that underlies his career. What drew Paul to focus his work on beverage brands. Insights into the first brand Paul launched and the major lessons from this first big step. Building a brand is about more than just good marketing; it's about community. What led Paul to transition into the world of cold brew coffee. We could potentially be overlooking a super fruit, cascara. All of the benefits of creating demand for cascara, which should be done through creating awareness. Paul's advice for impact entrepreneurs and marketers. Parallels between craft alcohol and cold brew coffee. Why small, emerging brands are the bedrock of the economy.Tweetables:“My ethos is really oriented around relationships and that's really driven a lot of my career path and what my interests are. I really see brand actually as being the conduit.” — @paulevers [0:02:03]“Nobody understands that their normal up of Joe is actually contributing to the new normal; the extreme weather events, the floods, the fires, what's happening to the planet.” — @paulevers [0:36:00]“The coffee industry as a whole has this very significant sustainability risk moving forward and the irony is that they are contributing to the greatest threat.” — @paulevers [0:37:26]“Failure is part and parcel of exploration.” — @paulevers [0:47:21]Links Mentioned in Today's Episode:Paul EversRiffCrux Fermentation ProjectBobby EversCascara

In this episode, Patterson interviews Jake King of Atlanta, Georgia. Jake King is the co-founder of GYST Coffee Training, manager at PERC coffee in Atlanta, a competition-level barista, Sprudge Twenty honoree, and Glitter Cat alum. Patterson and King talk about how Atlanta's coffee scene is anchored in craft, service, and opportunity. King discusses GYST and the importance of successful coffee training programs—and that investing in knowledge will always have a return.

We're back with another Build-Outs of Coffee Podcast Spectacular on the Coffee Sprudgecast. In what is the fifth and surely most exciting episode of the series, we're talking through some extraordinary builds, from Woodstock to Oceanside. The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest. Hit the links below to dive deeper into the topics discussed in this episode. Show notes and links: Partners Coffee Rockaway Cold Brew Nalgene Bottles The Build-Outs discussed: Abracadabra Coffee Co. In Woodstock, VT Alegoría In Los Angeles, CA Vigilante Coffee In Oceanside, CA Dozer Coffee In Ann Arbor, MI The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest. Listen right here: Check out The Coffee Sprudgecast on Apple Podcasts and leave a nice review if you're so inclined. The Coffee Sprudgecast is available on Spotify, Stitcher, and other exceptional podcast portals. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series and Seattle Coffee Gear. Check out all our shows today! Hype Juice with D. Stubblefield from the Sprudge Podcast Network. Seed To Cup Podcast from the Sprudge Podcast Network. A Better Table with Umeko Motoyoshi from the Sprudge Podcast Network. Cascara with Cydni Patterson from the Sprudge Podcast Network. No Free Refills with Ezra Baker and Tymika Lawrence from the Sprudge Podcast Network. In Good Taste with Ever Meister from the Sprudge Podcast Network. Check out all the Coffee Sprudgecast episodes here.

Cascara ou infusion à base de café, bougies, miel de fleurs de caféiers, savons et gommages pour le corps. Maria Dion Gokan, d'origine ivoirienne, est l'une des rares femmes africaines à exercer le métier de caféologue. À travers sa gamme : Rituel Café elle souhaite redonner ses lettres de noblesse à cette plante qui se consomme sous toutes ses formes. Elle sillonne les plantations, va à la rencontre des producteurs à la recherche des meilleurs crus de café issus d'Afrique. Caféologue et torréfactrice rien ne l'arrêtent.

Hi everyone! Welcome to episode #2 of the Art of Hosting Podcast. I'm your host Mary Amaechi and I'm excited to dive into this episode where I'll talk about the effects of interior design on a guest's vacation rental experience, and three tips to create an amazing guest experience. I'm the Founder and Creative Director of Ehzii Mary Interiors, which is a boutique online interior design studio with the goal to help you get new and more bookings for their vacation rentals.When we are planning our vacations and scrolling through different vacation rentals, we realize that the design of the space makes a huge difference (Lodgify, 2021). Let's be real, when we are looking for hotels to stay in, we all pay attention to the amenities and aesthetics. So, hotels that have beautifully designed spaces, tend to have more bookings. The same can be said for vacation rentals. Strategically designed spaces that are beautiful and appealing will tend to attract more paying guests. So, a vacation rental's interior design can have a larger impact on whether people book it or not. Let's get down to the practical, but psychological aspect of design and how it affects people. This is called Design Psychology, which helps us make decisions about architecture, interior design, and space planning. Our day to day environments significantly affect our mood and emotions (Weeks, 2018). Particularly, aesthetics such as light, texture and pattern, and room organization have been proven to reduce the effects of anxiety and depression because they offer restorative qualities to a home (Weeks, 2018).Also, keep in mind that you don't need to spend a ton of money to make your vacation rental cozy and enjoyable (Cascara, 2021). What matters is the few simple touches that make a huge difference on how your home looks and how inviting it is for your guests. These thoughtful touches will remind guests that you value them and that you took the time to think about their needs, and this my friends will make them feel cared for, and help give them an amazing guest experience in your vacation rental (Airbnb, 2021).FOLLOW Mary on the handles below: Instagram: @ehziimaryinteriorsTwitter: @EhziiMaryFacebook: @ehziimaryinteriorsLinkedIn: https://www.linkedin.com/company/ehzii-mary-interiorsReferencesAirbnb. (2021). Tips from Airbnb Plus hosts: Design your space for comfort: Learn Airbnb Plus hosting tips to create a cozy and inviting space. Retrieved from https://www.airbnb.com/resources/hosting-homes/a/tips-from-airbnb-plus-hosts-design-your-space-for-comfort-105. Cascara Vacation Rentals. (2021).Vacation Rental Decorating Tips. Cascara Vacation Rentals. Retrieved from https://www.cascaravacations.com/vacation-rental-decorating-tips.htm . Design Psychologist Career. (2020). Psychology School Guide. net. Retrieved from https://www.psychologyschoolguide.net/psychology-careers/design-psychologist/#:~:text=Design%20psychology%20can%20be%20defined,interior%20design%2C%20and%20space%20planning. HGTV. (2021). Guide to Buy Sheets: Discover how to choose sheets that are soft, comfortable and long-lasting. Plus find out why thread count matters and compare microfiber vs. cotton sheets. Retrieved from https://www.hgtv.com/design/rooms/bedrooms/guide-to-buying-sheets. Holmes, L. How to Choose th

- Capítulo 1 . @bandacascarasagrada --- Send in a voice message: https://anchor.fm/cascara/message

چای میوه‌ای کاسکارا؛ قهوه یا چای؟Xav Coffee Works | کارخانه قهوه ژاوxav.coffeeمنبع: وب‌سایت لایبری سوییت ماریاز (اکتبر 2020)

¡La primera impresión cuenta mucho! ¿O no? En este episodio hablo sobre la primera impresión y como la gente nos encasilla por lo que ha vivido, no por lo que sos

Host Umeko Motoyoshi interviews Chris McCauley and Cydni Patterson of Getchusomegear. Chris McAuley's Getchusomegear is built around the mission of “hookin' up marginalized coffee pros and business owners with free coffee gear” but has quickly become much more. They just recently announced an incredible slate of charitable grant recipients, and are actively working to make the coffee world a better and more equitable place in real, tangible ways. Read our 2020 profile of Chris McAuley here.  Cydni Patterson is a coffee professional and barista competitor based out of Durham, North Carolina, and is the host of Cascara on the Sprudge Podcast Network. In each episode of Cascara, Patterson takes listeners to a different city and talks to locals about what makes their coffee community unique to find out, as she puts it, “what's really brewing in coffee scenes around the world.” It's the perfect way to scratch your travel itch during COVID times—a trip around the world in a cup of coffee, with Cydni Patterson as your guide.  Support Getchusomegear this giving season by donating directly to mutual aid organizations that support them, including FoodNotBombs919, DurhamFreeLunch, and GoFundBean. Getchu is also actively seeking coffee equipment donations, and in particular, is looking for coffee scales. This episode is sponsored by Seattle Coffee Gear, Baratza, Oatly, and Urnex Brands.

11/11/20 - Host Doug Stephan and Dr. Jack Stockwell, www.forbiddendoctor.com Phone: 866-867-5070 begins with a discussion of everything you ever wanted to know about Fecal Matter, even though you didn't ask. Next, Dr. Jack explains why the COVID numbers The Media is feeding us are deceptive. Pfizer claims that their Coronavirus Vaccine is 90% effective, but what's missing? Then, Dr. Jack explains why Pancreatic Cancer is so lethal and a possible preventative step that you can take. Next, the Supplement of The Week, Colax, a gentle bowel cleansing formula containing Cascara, Dandelion, Yellow Dock, Dill seed and Chamomile to help maintain healthy intestinal function. Plus, lots more great tips and ideas to help you maintain your Good Health.

Cascara Kombucha by Memli Coffee Lab

In this episode, Cydni Patterson takes us to Indianapolis and interviews Gya Torres of Foundation Coffee Company to talk about their work fighting food insecurity in their community. "Foundation coffee is partnered with the Patachou Foundation," Patterson explains, "and they serve delicious coffee while helping distribute over 2000 afterschool meals to children in the Indianapolis public school system." This episode is sponsored by Seattle Coffee Gear.

Four of pentacles! Let’s go on a journey together and expand our view of herbs with The Herbal Tarot by Michael Tierra.  You can purchase the deck & book together: planetherbs.com/shop/herbal-tarot-deck-spirit-of-herbs-companion-book-set/  And remember to become a patron of Herbal Marie today to really help this herbal podcast grow! www.patreon.com/herbalmarie  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/herbalmarie/message

I conversed with Adam Jones of Peloton Cascara Tea on super foods, grit, determination, mindset, and bootstrapping. This might motivate you to start something new today, get ready!