A lightly-salted fermented Baltic Sea herring
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If your sandals have no traction in the snow put chains on the back and make sure the tread on the inside isn't worn down or you could get a ticket. You can save money by using Diddy Powder and mixing it with water instead of buying Diddy Oil when you want to live a lot all loving rocking night. Buy me stuff from Transformers 2 or you will regret it. Root Me Sheila and give me those Coheed slides that smell like Surstromming
El pasado 5 de junio se celebró el Grundlovsdag, que como todos sabéis gracias al B1 de danés, es el Día de la Constitución en Dinamarca. Algo huele a podrido en Dinamarca. En realidad es el Surstromming ese de mierda que se come en Suecia. Tienen la bandera más antigua del mundo que ya aparece referenciada exactamente tal y como es ahora en libros de la Edad Media. Dinamarca puede ser uno de los países más llanos del mundo ya que su montaña más alta es el Mollehoj, que mide la friolera de 170 metros.. Además es tan pequeño que en el punto más alejado del mar estarás a 52 kilómetros del mar. Las aguas del puerto de Copenhague están tan limpias que uno puede zambullirse en ellas sin problema alguno, así que es frecuente encontrarse a los daneses pegándose un chapuzón en el muelle. Igual sucede en otras ciudades como Odense, Aarhus y Aalbog. Pero ya os digo yo que veo a gente bañarse en el Guadalquivir, y limpio limpio no está. El nombre de BlueTooth viene del rey danés Harald Blatand, que en inglés se tradujo como Harald Bluetooth, el dientes azules…ya os digo yo que ese no vio el Listerine en toda su vida. De hecho el símbolo del Bluetooth es la runa con la que se escribía el nombre de ese Rey. Encabeza la clasificación de los maíces más feliz del mundo, pero no me cambio yo por un danés ni harto de vino, con la cara esa de siesos que tienen. Por que además felices serán, pero tiene la tasa de cáncer más alta de todo el mundo, con 338 casos por cada 100000 habitantes Gracias a Dinamarca existen los daneses, y gracias a ellos existe el famoso lupanar “Los Daneses”. Existe o existió, a mi es que me lo han contado. Una cosa que si me cambiaba yo con ellos es su jornada laboral de 33 horas. De hecho te miran mal (si es posible tener peor mirada que la de un danés) si trabajas más de lo estipulado. Igual que aquí…por los cojones. que luego llega el mongolo este de Llados y te dice que tienes que llegar antes que el jefe e irte después del jefe. Recordad que como dijo Ernesto Sevilla, Llados es ese que está montando un club de la lucha pero de subnormales. Fue el primer país de Europa en abolir la esclavitud, que mucho s EEUU pero aqui en Europa hemos tenido lo nuestro. Fue abolida en 1792. Si naces denés, tienes que ponerte un nombre que está en una lista de 7000 permitidos. Vamos que no puedes llamar a tu niño Kevin Costner de Jesus. En el reino de Dinamarca está ambientada Hamlet de William Shakespeare, la historia de un príncipe que vé como su padre muere , y sospecha de su madre y de su tío, que después de la muerte de su padre se casan…la verdad es que el timing es muy sospechoso. También es originario de Dinamarca LEGO, de hecho viene del danés “leg godt”, que significa juega bien. A la historia pasará la eurocopa que ganaron después de que los llamaran cuando estaban jugando con las paletas en Mazagón, ya que aunque no se había clasificado, como Yugoslavia estaba teniendo una serie de problemillas en su territorio mezclado con su poquito de genocidio, pues llamaron a Dinamarca y fueron los cabrones y ganaron la Eurocopa. Como buen himno nórdico es la típica canción de misa del gallo, o del Gallen como le llaman allí. Es sobrio, solemne y muy sieso, como son ellos.
Sit back, relax, and let your hosts Ben, Charlie and Johnny serve you another slice of hilarious internet stories. This week we're reading about a kid who has a shocker whilst flexing in the shower, a guy makes a fart sponge, and we delve into a relatable tale about night club toilets. Join us for further discussion into our recent Surstromming stinky fish challenge video on Youtube!The Thread of Gentlemen is a comedy podcast hosted on the Acast Network. Each week we do a kamikaze dive into the funniest confessions and stories sent in by listeners, and scrape the barrel of the internet for hilarious tales and half-truths.Have you got a story fit for The Gentlemen? Get involved and send it over to stories@thethreadofgentlemen.com and we'll do our best to read it on the show! Hosted on Acast. See acast.com/privacy for more information.
Bonus Episodes & Ad Free Episodes: https://bit.ly/44itUDU Use code TMG for $20 off your first SeatGeek order https://seatgeek.onelink.me/RrnK/TMG Go to https://hellofresh.com/tinymeatfree and use code tinymeatfree for FREE breakfast for life! One breakfast item per box while subscription is active. HelloFresh: America's #1 Meal Kit! Thanks again for a wonderful year! Enjoy some of the best moments from 2023 in the second part of this two part series release. See you all next week! Buy Our Merch: http://shoptmgstudios.com Highlights Channel: https://www.youtube.com/@TMGPodcastHighlightsMain?sub_confirmation=1 TMG Socials: https://www.reddit.com/r/SmallDeliMeats/ https://twitter.com/tinymeatgang/likes https://www.instagram.com/tmgforreal/ https://www.tiktok.com/@tinymeatgang?lang=en CODY http://youtube.com/codyko http://twitter.com/codyko http://instagram.com/codykohttps://www.tiktok.com/@codyko?lang=en NOEL http://youtube.com/thenoelmiller http://twitter.com/thenoelmiller http://instagram.com/thenoelmillerhttps://www.tiktok.com/@notnoelmiller?lang=en If you listen on Apple Podcasts, go to: https://apple.co/tmgstudios Hosted by Cody Ko & Noel Miller, Created by TMG Studios, Cody Ko & Noel Miller, and Produced by TMG Studios, Cody Ko & Noel Miller. Chapters: 0:00 Intro 1:07 Cody's Ironman 6:00 The Century Egg 9:30 Dark Horse TJ Mack 13:46 Taylor Lautner's Flip 18:59 Fesshole 27:20 Helicopter 30:51 Greenlights 36:34 The Butthole Saga 47:47 The McSnack Bucket 49:18 Cody's Cold Plunge 53:14 Reddit Threesome 59:15 The Tripping Pilot 1:01:25 The 9-11 Intro 1:02:42 Surstromming
The great Dustin Ybarra is back to talk about his upcoming stand up special, working on The Second Coming of John Cooper with Kevin and Geoff eats the stinkiest, nastiest food in the world: surstromming!
On this episode of Bounced From The Roadhouse:Special Guests in 4B: D.Ray Knight, Summer Dey, Scout WheelerAnti-GhostingCool VacationsKraft SingslesMcDonalds Getting Sued AgainOuthouse FailShorts at WorkGarlic in ToiletWaterPecan SandyRoad Rage IncidentText or CallSurstrommingTravis and Tay TayKids and HomecomingDebt to ConcertsFish PoopNasty FoodTucker at OrthoIBS GeneticsAmy's HikePotatoe ManThings you could stealAI Songwriter - DiaryAI Theater - DessertsBack in the Day - First Federal Savings and LoanDecoded Headlines - SouthwestDr BJDumby of the Day - Cuban SledgehammerFlop-r-do itIrritation UpdateKAT Out of BagManic Monday - Rejected for VMMarry, Kill or Mate - Marty Feldman, John C Reilly, Rachel DratchNever Have I EverPrank Call - Found DiaryRandom Fact - DessertsReal or Fake - Coffee BlendsScoop with Summer Dey - Unwanted CondomsSong Poetry Song QuizStupid Criminal - Stolen BusStupid Headlines - GMB Richard MadeleyTrue or FalseTruth or TalesTV Theme SongsTV WatchedWould you Rather - Shout or WhisperQuestions? Comments? Leave us a message! 605-389-3456Don't forget to subscribe, leave us a review and some stars!Also follow us on Facebook, Instagram and Tik Tok!amy@theroadhouseshowam.com Hosted on Acast. See acast.com/privacy for more information.
September 6th 2023 - All of the highlights from Wednesday's show in one complete podcast! Do you let you gas run down to E? Why?? Also what is Surstromming, and why is it making Ryan gag? We've got the Dish, Dad Joke of the Day and more
Today Sam gets in the lab and attempts to make Surstromming (fika fish) a gourmet 4 course meal. We also have a call with HungerFF, dive into the world of TikTok emo music, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Photo byKaroline VargdalonUnsplashThe Norsemanhttps://www.youtube.com/watch?v=ixQWxEwml5gTinned Fermented Fishhttps://www.youtube.com/watch?v=kY-QDBUpzts
Otvárali sme Surstromming - trikrát som utekal. Ako sa robia Pringelsky a recept na tvarohové lievance, za ktorými sa ľudia idú zabiť! * https://remixshop.com/sk * https://naturfarm.sk/ NEXT? nedá sa vystúpiť z opičky https://open.spotify.com/episode/29XCK2soc18tQS1I1V7eox?si=L7wXryJzQDGSszi11Qsxkg Podcastové hviezdy Boris & Brambor, VAR a ich hostia NAŽIVO na Pontone v Bratislave, 11.12. o 19:00. Vstupenky IBA na www.zapotour.sk Produkcia by ZAPO https://www.zabavavpodcastoch.sk/ Na TikToku a na IG nás nájdeš ako @zapoofficial https://www.instagram.com/zapoofficial/?hl=sk
Original Air date: April 21, 2022Kyle and Li-Ta talks about the video of when they ate Surstromming for charity. Hilarity ensues.
Dave joins us as we talk about our favorite fish snacks, Covid penis, and blow up dolls. Kelly talks about high school and Danny's laments how his truck dealership is in maintenance only mode on Saturdays.
Would you? Could you? Is there anyone out there that would eat the Surstromming? I mean Shawn probably would because he's a human garbage disposal, but who knows? Anyway... DeVo, Zach, and Shawn all have covid so this was a remote episode! We love y'all! Hit us up! --- Support this podcast: https://anchor.fm/gettingreasy/support
The case for a three or four-day weekend, our Festivus grievances and an introduction to Surstromming, before Brendan Scott from WCG Backyard Cricket (39:50), the AFL players who will be 'like a new signing' for their clubs next season (53:20), Australian Institute of Sport director Alex Newton (1:19:38), Questions Without Notice (1:29:52), and Australian tennis player Daria Saville (1:44:17).
Oof. Be glad you even get notes after last week's episode. On this episode we talk about: Those Nuts Are Deadly (00:02:05), Shower Time Travel Conspiracy (00:21:15), The Versus Game (00:24:50), “Let's Go Brandon” Scandal (00:34:45), QUERIES (00:48:05), RIP Pulga (01:00:00), Mikis Rafageo (01:26:05), Mikis Invincible Age Scenario (01:33:55) and MORE!Like and Subscribe to us on YouTube Follow us on Twitter and Instagram @heyplebesEmail us your hate mail at heyplebespod@gmail.comWe love 5 Star Reviews on Apple Podcasts! If you don't, then oh must be Brandon.
Help us by sharing our video clips on Facebook and Instagram. Tell somebody about our show.Buy a shirt or sticker: https://www.teepublic.com/user/whenth...universespeakspodcast.com for t-shirts, stickers, podcast & skit linksKOVR: https://theactivelifecompany.com/disc...Mad Mamma Salsa: https://madhotmamma.comCall 619-736-5813 and leave a voicemail for the show - Executive Producer: Rooster Boy @roosterboy_productions
The world is in an uproar, and our job is to keep things light, but we do stand in solidarity with those who are fighting for equality, we stand with those who are mourning, and all of those who are suffering losses.The last time Brian was on, we tried Surstromming. That was the most watched thing we’ve ever done, but it got cut off when the crew was just too grossed out to continue. So what happened next? Well, the boys nearly cleared out a hotel, and utterly confused the hotel cleaning staff. We start with the story of that debacle.Ryan’s worried about the snacks, so he started with a beer just to take the edge off his nerves, but the stuff he was hoping to get didn’t show up, so this should be not-that-bad. We talk about how Brian’s role as Special Correspondent means that he comes on when we eat the really challenging stuff.First snack: Hotlicks Ant Suckers. Brian got Watermelon, Ryan got Banana, Michelle got Green Apple and Teeg got Blue Raspberry. It’s a clear sucker with a bunch of little ants inside. Brian and Michelle, “It’s like a Jolly Rancher from China.” The sucker part is tasty. It’s a slow go to get to the ants inside. We hypothesize on how they get the ants to the center of the sucker. Seems like some would be on the outside. This had to be a make-good on someone’s mishap when ants got into the candy factory.Teeg’s wife Amy is a saint. Teeg tells the story of finding an old can of Kipper Snacks in the back of the cupboard this week. There was a turn of events that led the house to smelling pretty foul. It’s like Surstromming light. The oil got on Amy’s plate, on her, on everything.At around :30 this leads to hysteria, laugh until we cry mania.Brian commits to the fact that Teeg has to eat some Surstromming. Michelle’s vote of confidence is that “if anyone can eat it, Teeg can.”Second snack: Magical Unicorn Tears. We all got basically the same flavor as our first treat. It’s like a test tube full of goo with edible glitter in it. It’s like a “shooter tube” of loose gelatin that is insanely sour. Shockingly sour, so much so that it dries your mouth out and makes you salivate like crazy at the same time. Has a bouquet kind of like dish soap. Might cure covid. It’s a strange but positive experience.Michelle introduces everyone to a game called “first corn.”It’s played when you eat corn for dinner and then the first person who … finds corn later …We’re going to play “first glitter.”It’s sorta what it might be like to eat a glow stick. It looks like a glow stick. Which reminds Teeg of why glow sticks are banned at his house. It’s another “Amy is a saint” story.Every story ends with Amy getting hurt.The warning labels on products are specifically for Teeg.Snack #3: Jalapeno Garlic Roasted Crickets They come in a little tube, and there is a lot of them in there. Brian says he doesn’t want to eat anything that once had a soul. Brian thinks they smell like grass clippings on a hot summer day. Maybe the spice aisle at a grocery store.Allergy warning: if you’re allergic to shellfish, you might also be allergic to these.Michelle thinks they smell like fish bait.Teeg: eye appeal is bad. Looks like dead waxworms.Brian thinks it looks just like what you find in the corner of the garage or the basement when you sweep once a year.Teeg’s approach: make a handful and pop them in your mouth all at once.Michelle’s approach: cut one in half. Which seems ludicrous.Brian’s approach: pour the tube into his mouth.Ryan’s approach: Just eat one.They’re nutty. A little spicy. A mix between soy nuts and the seaweed on sushi. Maybe some corn nuts. Brian thinks they’re like the red skin on Spanish peanuts.Ryan says one is enough.
Our friend Emily Baker is the “Crazy Flippin Mom” on Instagram, and she figured out that when a candy goes out of production, storing some for sale later can be very lucrative. We tried the old and new Butterfingers with her on a show that we called “The Butterfinger Hustle.”Jeff Kolodzinski is fishing’s “Marathon Man.” We broke into one of Take Me Fishing’s “Snackle Boxes” while we heard about how he set the world record for the most fish caught in 24 hours.Dadbod Snacks is one of the bigger candy reivewers on Instagram, but nobody had ever seen his true identity – he’d never shown his face, never said who he really was – until he came on our show.Teeg had a career producing events, and some of his past co-workers came on the show as “The Event A-Team,” and told some pretty funny stories – like the time Teeg flooded a hotel.Daniel from the Coffee Co-Mission blew our minds with his work establishing a better deal for coffee farmers, and the dark secrets of Fair Trade.Brian Miller is one of our best buds, and he’s always a super entertaining guest. We talked Surstromming while we tried the grossest candy yet: Durian.Tim Gallenbeck is The Bearded Border, an Etch A Sketch artist, beard model, former skateboard company owner, an Acro-Yoga instructor, and “multipotentialite.” He’s a fascinating dude and we talked about how he does his art.For our final guest of 2019 we talked to Hannah Stonehouse Hudson, whose picture of a man and his dog went viral back in 2012, and coupled with a few other events, changed her life forever. She’s the founder of The Life Is Short Movement, and she rounds out our show, and our 2019.
Ryan’s back in Iowa, and we got a report on Brian’s leftover candy from the last time he was on the show. He used those Japanese Crème Corns for teenagers with lame costumes on Halloween, and it’s a miracle his house didn’t get egged. Teeg and Brian try to find the perfect word for how their wives look at them; it’s something like frustrated befuddlement. Teeg scored big on some close-dated ribs, and it went bad when he opened them. Much to his families horror - and his amusement.Candy stop #1 was for beer flavored Jelly Belly jelly beans, and good grief they smell horrible. Like a dive bar that has been closed up for a few days with no ventilation. They don’t taste as bad as they smell, but they aren’t very good. And they sure don’t taste like beer.Brian thinks they might be good for the binge drinker on the go.Candy #2 took us to England for Cadbury’s “Picnic” Bar. They’re supposedly popular in the U.K. and we think we know why – they’re pretty good! They have raisins. Why don’t more American candy bars have raisins? Anyway, we all liked them, but Teeg can’t believe that anybody doesn’t like raisins. We had several live Try This Tribe members watching the recording who said raisins are gross. Teeg never heard of such a thing.We went to Thailand for Candy #3 with tamarind candy – Brian says it’s like the Hershey’s kiss of the larger world. Or maybe like the equivalent of a peppermint disc. It’s a hard candy, and it’s good. It doesn’t really have a smell. Tamarind is a fruit that comes in a pod, and they’re great. Why don’t we have this in America? Brian says he’s started seeing this now.For Candy #4 Brian introduced us to Durian fruit. He described it as “a dumpster fire of fruit,” and he couldn’t be more right. Absolutely horrible. How bad does your life have to be if you eat this for pleasure?We took a detour to talk about Surstromming, which is that putrid herring thing from Sweden. It’s the smelliest food in the world, Vikings ate it, you’ve probably seen the videos on the internet. Brian has a can, and he showed it to us – all the rest of us were praying that it would explode, because the longer you wait to open it, the more the can bulges because of the fermenting of the fish inside the can.The Durian candy isn’t that bad, but it’s bad.For Candy #5 – Brian did as an homage to Teeg. It’s from Norway, and Brian brought it on because he was trying to prove Teeg wrong that black licorice isn’t popular worldwide. Turn out that people in Scandinavia love it – and this was Keline Zoot Drops, which is salted licorice. Teeg got some from someone else from Iceland but it was so much saltier. Ryan said this is not edible. It’s like eating a salty tire. Teeg said it wasn’t bad, but slightly reminiscent of when you clean a dog’s anal glands. Brian said it is “aggressively terrible.”Brian’s research turned up that black licorice came out as a way to flavor ammonium chloride as cough syrup.In conclusion, we all agreed that some of these were good and some were just varying levels of “which is worst.” A race for last.We ended on a good laugh about Teeg cooking beef heart at home.Michelle said that probably the only way some of these candies make it is that they’re local flavors like Vegemite that you get used to because you’re raised with it.Next show – Tim Gallenbeck, the Bearded Boarder!
In this episode, Deborah Howell chats about Stockholm and beyond with Swedish-born Peter Rehn. We'll ferry-hop to the Acappella Islands--no cars allowed--for a serious nature fix; we'll head up north to the land of the Midnight Sun and wind down our journey by daring to take a bite of the smelliest food in the entire galaxy! Just ask anyone who's sampled surstromming! Bring your nose plugs.
-Collusion? What Collusion. Trump was right of course, the FBI Russia collusion investigation was a two year witch hunt. -Rooster references The Breakfast Club to make a point about the position the Democrats find themselves in. -Kaitlin Bennett makes videos interviewing the Left in on-the-street videos for The Liberty Hangout and Info Wars and Crow is amazed at her bravery and restraint. -AOC loses her sh*t when the Green New Deal gets mocked and dismissed on the floor of Congress. –Rooster is tired of Mark Hamill popping off about politics along with Jon Cusack. -Table Topics ™ include: What’s your favorite stock? What’s your favorite breed of dog? If you were a Doctor, what specialist would you choose? -Rooster and Crow discuss the New Zealand Christ Church shooting. -Crow is sure you haven’t heard about the Senegalese bus driver who took 51 children hostage in Italy and tried to burn them alive because he was upset about immigration policy. -All 16 NY state felony charges were dropped against Jussie Smollett without him having to admit any guilt. Wait, what!? -Rooster and Crow are heading out after recording this episode to film themselves attempting to eat Surstromming; a putrid fermented Swedish fish, which will be posted to Youtube and their Facebook page shortly. Be sure to follow them so you get alerted as soon as the video becomes available! Email Us: rooster@breadandcircusespodcast.com crow@breadandcircusespodcast.com Our Face book page: www.facebook.com/Bread-and-Circus…339352686829476/ Our surströmming challenge video: www.youtube.com/watch?v=6l2T6_DswW0&t=559s
Its Episode 49 and Rooster and Crow are back together in Studio O.N.E to discuss the topics that they think you should care about. –Representative Rashida Talib calls a Republican Representative racist during the Cohen testimony and Crow was initially enraged when he first heard it but is now highly amused after watching the video. –Captain Marvel may be the beginning of the end for the Marvel Cinematic Universe. Intersectional feminism and racial hatred of the core audience seems to be the marketing strategy for the film. Crow explains how Marvel comics tried to force-feed Carol Danvers (Captain Marvel) to readers as the most beloved superhero in the Marvel universe. –Crow accidentally mis-genders the author of ‘A Wrinkle In Time’. –Rotten Tomatoes capitulates to and shills for Disney. –Crow tell a tale of two charitable causes promoted in conjunction with a movie. ‘Alita: Battle Angel’ does it right while ‘Captain Marvel’ shits the bed. –Give our Facebook page a like! If we get to 50 likes, in honor of our upcoming 50th episode, we will do the Surstromming challenge and post the video to Youtube. What is the Surstromming Challenge? Rooster and Crow must take a bite of one of the most putrid foods on the planet and the odds are that at least one of them will vomit. email us: rooster@breadandcircusespodcast.com crow@breadandcircusespodcast.com
This episode is a doozy! You will obtain a great deal of random trivia arsenal. Rebecca is mad at Jordyn for never seeing Designing Women. Jordyn is just happy to make it through her Mardi Gras history and learn how to pronounce "Surstromming." This episode will also have several additional content features on Patreon, so saunter those fingers of yours on over and sign up for $5 a month. https://www.patreon.com/itsallgoneterriblywrong Show Notes! Images sourced from Google. Theme by Jayson Knox featuring Four Forty Four on the Floor. Tell Us What You Think: FB - @GoneWrongPodcast IG - @ItsAllGoneTerriblyWrong Tweet - @GoneWrongPodcast YouTube - https://www.youtube.com/channel/UCdC1GYwTNIl0Dr--l3-ZN3Q
World's Funniest Wine Radio Program. For those who appreciate fine wine, or enjoy poking fun at those who do.
What’s it like to make a youtube video that gets 45 million views? What does it take to do it? How do you turn click-worthy social content into qualified leads and new customers? Meet Joe McCloskey, Jr., the brains behind The Stinky Fish Challenge video. This clever insurance man (and internet superstar) from Colorado shares his video and social media strategies and tips to get the most out of your online presence, unique content, and Facebook advertising. Watch Joe McCloskey's Stinky Fish Challenge - Surstromming Video About The Insurance Guys The Insurance Guys Podcast is made and dedicated to agents by agents. Scott Howell and Bradley Flowers discuss all aspects of becoming an insurance agent and give real life examples of their experiences in all aspects of hiring, sales and the day-to-day reality of running your own successful insurance agency. Please subscribe, review and rate our show on iTunes, SoundCloud, IheartRadio App, Spotify & Overcast.
This week on the Random Assault Podcast, long-time fan and listener Sebastian joins us, (you might remember him from that Daytona stream we did a few months back), ready to tackle topics like the technical woes of the Switch, pachinko in native Nippon, delicacies in other countries (such as the infamous Surstromming), and wondering if Vento Aureo is ever going to get its anime adaptation. SEGMENT 1: - Golf Story - Re: Zero and other anime - Australia vs Britain - Switch technical woes - Jackbox games - Getting recognized in public - St Peter the Dirty Old Man SEGMENT 2: - Hot Topic - VRV - Pranking people on Facebook Marketplace - SNES Mini - Samus Returns - Pachinko - Yakuza - iPhone X/Apple products - Audiophile stuff - HuniePop 2 SEGMENT 3: - Shadman/Shadbase - Cuphead - Halloween 3: Season of the Witch - Pin (1988) - The Orville - My Hero Academia - Is Vento Aureo ever coming out? - Crunchyroll - Older anime - "Delicacies" in other countries - Mega64 - Question of the week: if you had sex with Matt on the moon, would you fly him there?
#98 - This week the crew managed to get a show put together. This episode sees the crew discuss the real Pain Olympics, the smell of Surstromming and so much more
On today's episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken, a restaurant situated 6 hours north of Stockholm, on 20,000 acres of Jamtland mountain farms. As remote as this seems, it's just one of many exotic locations Magnus traveled to while writing The Nordic Cookbook by Phaidon. Denmark, Faroe Islands, Finland, Greenland, Iceland, Norway, Sweden, each embody its country's best cuisine, found in the homes and villages of its people, rebutting the preconceptions that it's all IKEA meatballs. There's the humble potato dishes of Jansson's Temptation, and oven-baked Hasselbacken, to Surstromming (sour herring) and Icelandic Rotten Shark. Through 700+ recipes, Magnus takes us to witness rye breads baked in the thermal active areas, and Faroese Island whale hunts, all while challenging us to learn more about the Nordic countries that have influenced the (food) world over.
This week we talk about the recent Surstromming incident in Sweden, a beer brewing C02 digester, arsenic in rice bran used for nukazuke, and more. Show notes: [Sweden fire turns cans of rotten fish into exploding missiles BBC News](http://www.bbc.com/news/world-middle-east-27258303) [Surströmming cans exploded in boathouse fire Hudiksvall](http://helahalsingland.se/hudiksvall/1.7098350-surstromming-cans-exploded-in-boathouse-fire) [Fermented herring explosion causes a stink Radio Sweden Sveriges Radio](http://sverigesradio.se/sida/artikel.aspx?programid=2054&artikel=5851618) [Algae Meets Breweries: algae greenhouse lowers brewery CO2 Kickstarter](https://www.kickstarter.com/projects/algaebeer/algae-meets-breweries-algae-greenhouse-lowers-brew) [Pickled Green Strawberries Fermenters Club](http://www.fermentersclub.com/green-strawberries/) [Organic Farming in San Diego Suzie’s Farm](http://suziesfarm.com/) [Superfood rice bran contains arsenic New Scientist](http://www.newscientist.com/article/dn14592-superfood-rice-bran-contains-arsenic.html#.U2gYuK1dWLV) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the well initiated will gag. This week we discuss some of the smelliest ferments in the world and a bit of the science behind them. Show notes: [18 Stinky Foods From Around the World - surstromming, kiviak, stinky tofu, hakarl, hongeo… Open Journey](http://www.openjourney.com/article/18-stinky-foods-around-the-world-41.html) This link appears to cover most of the popular stinky ferments throughout the world. We’re certain there are more, but this is nice coverage with videos. [Episode 16: Fish Sauce was The Original Ketchup FermUp](http://fermup.com/podcast/16/) In the last third, Danijela and Branden talk about surstromming. [PopSci’s Friday Lunch: a Can of Surstromming With Harold McGee Popular Science](http://www.popsci.com/science/article/2012-04/popscis-friday-lunch-can-putrid-surströmming) Watch Harold McGee eat surstromming. Casu marzu - Wikipedia, the free encyclopedia Maggot cheese anyone? Just watch for jumping maggots that can achieve up to 6 inches of air. [This Inuit Delicacy Is the Turducken from Hell Gizmodo](http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell) Love the title on this post. How do they catch so many tiny birds? [Greenlandic Food: Kiviaq YouTube](http://www.youtube.com/watch?v=3OPRJL9UFuA) Traditionally, this ferment is done with feathers and beak and all. But here is someone in Greenland skinning the bird. [Auk Wikipedia](http://en.wikipedia.org/wiki/Auk) If you don’t know what an auk looks like, here you go. [How to get your stinky tofu fix: 4 great joints in LA LA Times](http://www.latimes.com/features/food/dailydish/la-four-great-stinky-tofu-joints-in-los-angeles-20130816,0,5431911.story#axzz2mw91dEiO) Stinky tofu is not as common in the U.S. due to health code regulations. Even restaurants allowed to serve it in LA are only allowed to ferment it for three days as opposed to weeks or months. [Home Of Limburger, The World’s Stinkiest Cheese Huffington Post](http://www.huffingtonpost.com/2013/05/08/visit-monroe-wisconsin-stinky-cheese-limburger_n_3239545.html) Branden can almost smell this cheese factory that is 45 minutes away. Got to love foot odor bacteria in our cheese. [Natto - Fermented Soy Beans - Whatcha Eating? YouTube](http://www.youtube.com/watch?v=bf4egUzD2ZQ&feature=youtu.be&t=4m7s) Natto seems best enjoyed with plenty of condiments. [For One Year, I Will Eat Only Fermented Foods, Then Publish a Book About It Bear Flavored Homebrew and Beer Blog](http://www.bear-flavored.com/2013/12/for-one-year-i-will-eat-only-fermented.html) Check out this guy’s adventure as he prepares to eat only fermented foods in 2014. Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.