Podcasts about sutter home

Welcome to the new Stumpe headquarters! The move was painful and Kelly's ready to complain again but the new place already feels like home after just a few days' stay. Falling in love with her new Speed Queen washer and dryer sure helped, too.  Today's Merriam Webster word of the day is aegis meaning 'under the protection of.' Kelly and Lizz both have delightful new base model luxuries to share today. Lizz is replacing endless scrolling with the NY Times Connections Wordle and Mini Crossword. And, she's fully embracing snack packs and adult lunchables. Try it yourself and revive her 'feed yourself like you feed your toddler' motto. Kelly has impressed her home organizers with her Sutter Home four packs of wine for cooking. Whether you go red or wine, this is a cooking hack you won't want to skip. Lizz picked up something freaky from Dr. Pepper and Pepsi for today's taste drive. Are Pepsi mango and Dr. Pepper creamy coconut worth the buy? Tune in to find out! Less butter, no chemicals to give you the ick, absolutely gorgeous—and easier clean up? Say no more. When you're ditching the drive-through, reach for Caraway Homes, non-toxic kitchenware. Their pans are not only healthy, beautiful, and aesthetically pleasing, they also come with the perfect organization system. Over 65,000 people have given Caraway kitchenware five stars. Now it's time to try it for yourself.  → Visit carawayhome.com/carpool to get 20% off your next purchase for a limited time. Want a fresh start in your finances—the easy way? Stop wasting your money on things you don't use. Between streaming services, fitness apps, delivery services, parenting apps…the subscriptions are sneaky and endless. Put all your subscriptions in one place and easily cancel the ones you're not using with Rocket Money. This personal finance app can also monitor spending and help you lower your bills—all in one, easy-to-use place.  → Download the Rocket Money app at rocketmoney.com/carpool   In industry news, General Motors is one step closer to taking its electric vehicle battery technology to the moon. Tesla faces yet another trial over their autopilot technology. And Kelly shares the difference between Tesla, Ford, and GM when it comes to mapped roads and self-driving safety. Amanda from To Be Organized wraps up the show as the Carpool's special guest. She shares her top hacks for labeling toy bins with images, starting with your appliances in the kitchen to determine your 'zones' and how to use Lazy Susans to make hard to reach spaces functional. Kelly advocates for sustainability, balancing it out, and using nice things if you have them. Amanda also shares her go-to ditch-the drive through—breakfast for dinner. Pancake mix is always on hand, add some eggs, some sausage or bacon, and fruit and dinner for the family, or just the kids, is ready in no time. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Join The Car Mom Crew Facebook Group! Follow Kelly on IG Follow Lizz on IG Follow the Truck Dad on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is with Johan Meyer (also known as Stompie) from Mother Rock and J.H. Meyer Signature Wines based in the Swartland, South Africa. If you're privy to the natural wine scene in the Cape, you'll know these labels without a doubt. I often hear people say that there are three guys that really put natural wine on the map in South Africa and that is Johan Meyer, Jurgen Gouws of Intellego (there's an episode with him a few back) and Craig Hawkins of Lammershoek and Testalonga. In this episode, you'll hear how Stompie got into natural wine, and how it wasn't always what he did. At the beginning, he was working for a big commercial winery called Sutter Home – you might have heard of it – out in California. After another stint at a smaller winery in New Zealand, plus a transformative experience at Matassa in Southern France – a natural wine project started by Tom Lubbe, a New Zealander who grew up in South Africa South – Stompie returned home determined to do his own thing. He shares how the Swartland Revolution which took place around 2010 helped pave the way for newcomers like himself, and how at that time, there was a huge gap in the market for affordable natural wine made at scale. Enter: Mother Rock Wines.  That is all part 1 of my conversation with Stompie. In Part 2, we talk more about the wines, including his 'Brutal!' series, which is a natural wine “club” of sorts, to which Stompie was the first South African producer ever invited. You'll also hear about the new wine of origin appellation that he has established at his high elevation home on the Piketberg Mountain, about two and a half hours north of Cape Town. Plus, stick around for the end of part 2 where you'll hear why Stompie is called Stompie. To begin the story, we need to go all the way back to Stompie's childhood in the Garden Route, where the dominant type of farming was not of grapes, but of cows...     Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website    

Every sale has momentum, and pursuing the opportunity is essential to maintaining this momentum as time goes on. Just how do you do this? In today's episode—the sixth installment of "The Seven Steps of The Sales Process Revisited" series—Tim has a conversation with Dennis Deakin, the sales manager at Sutter Home and Hearth, whose wild career has shown him the importance of pursuing the opportunity in sales. In this episode, you'll learn: How to delicately keep the conversation going with customers (including several techniques to do this well). Why math guarantees success if you just pick up the phone and follow up (there are no excuses not to be doing this). The secret to doing follow-ups extraordinarily well when you're first getting started (the key is to be honest with the customer). Don't let the momentum of any sale fade without a fight. Improve your ability to pursue opportunities by listening to this episode today! Support The Fire Time Podcast Financially

Ever wondered how a buttery Chardonnay gets its creamy, smooth character? This episode promises to transport you into the world of Aldi's Intermingled California Chardonnay 2020, a fantastic budget-friendly find at just $6.99. We dive deep into the story behind the label, highlighting the winery of record - Sutter Home - a brand under the Trinchiro family of estates, known for their vast portfolio of top-notch wines. You'll learn how this affordable white wine lives up to its buttery claim, through processes like oak toasting, malolactic fermentation, and lees stirring.As we sip and savor the wine, I'll share my tasting notes, revealing an impressive balance of melon, lemon curd, green apple, dried pineapple, and a hint of nectarine. Listen in as I discuss how the wine's character evolves as it warms up, becoming more balanced and unveiling more flavors. A lover of buttery Chardonnays or just on the hunt for a reasonably-priced daily wine? This episode is just for you. And stay tuned for a special segment where I'll be sharing my upcoming Costco wine haul! Let's raise a glass to the joy of wine-tasting!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Don't try to sell consumers on what's missing from your products; instead emphasize and celebrate the best attributes of your brand. The hosts discuss this simple yet important distinction in this episode, which highlights several brands exhibited at the 2023 Summer Fancy Food Show, held last month in New York City. This episode also features an interview with Liz Rhoades and Meghan Ireland, the head of whiskey development and chief blender, respectively, for renowned whiskey brand WhistlePig. Rhodes and Ireland spoke about WhistlePig's foray into single malt whiskey and how the company's new generation of whiskey makers is striving to break traditional boundaries through experimentation and novel production methods. Show notes: 0:39: New Digs. Hot Dogs Are/Reduce Life. Cheese Cubes & Wine, But Not Exactly. Ringa Starr. – The Newton-based hosts were blinded by the light (of their new studio) and discussed the relative value of a hot dog before they began a second round of sampling products from the Summer Fancy Food Show, including on whole food salty snacks, honey-based energy gels, cookie-crackers and plant-based cheese cubes. They also munched on “South Asian-American fusion” popcorn and sipped on canned wine analogs and moringa-based beverages during which John noted that college tours now highlight cheese-lovers clubs. 28:29: Interview: Liz Rhoades & Meghan Ireland, Distillers, WhistlePig – Rhoades and Ireland spoke with Taste Radio editor Ray Latif about their respective backgrounds in the spirits industry and WhistlePig's expansion from rye whiskey into North American single malt whiskey category with the launch of an ultra-premium 21-year-old expression named The Beholden They discussed how the whisky fits into the company's “rebel” ethos, the craft of aging and blending and their perspectives on women in the whiskey industry. Brands in this episode: Root Foods, You Again, Michele's Granola, Oat Haus, Rind Snacks, Carolyn's Krisps, Armored Fresh, Confusion Snacks, Dave's Killer Bread, Proxies, Sutter Home, Franzia, Ringa, PopChips, Smashmallow, Spudsy, WhistlePig

A discussion about the history of wine in Napa, between Jim Schleckser, CEO of The CEO Project and host of The Lazy CEO Podcast, and Mark Gudgel, author and wine expert. Jim: For those of you that know me, and maybe some of you do, some of you don't, but I have an alter ego, and my alter ego is my involvement in wine. Several years ago, I decided to get kind of into wine beyond the drinking part, but the studying part, and, if anybody has ever done this, it's got phenomenal history and agriculture and geology and, and chemistry and all of this comes together in wine across thousands of years including, wars, death, taxation and just crazy what intersects with wine. So when offered the opportunity to talk to somebody who is working on a book in the wine space, and particularly for a very, very critical moment in history, I jumped at the opportunity to talk to him. So I have today with me, Mark Gudgel. So let's start with what got you interested in wine in the first place. Mark: Back when we were dating, my wife and I would drink wine. We had gone to a train concert while we were dating right after we got engaged, and Train came out with a wine they sold at Target called Drops of Jupiter, and it cost $12. And occasionally, I would splurge on that, but it cost twice as much as the wine I was used to drinking. So it was a splurge. Jim: That's funny. Well, even now, 90% of all wine that's drunk is below $20 a bottle. So, I get asked, is it good wine? For ten bucks a bottle. It's not a bad bottle of wine. It's all relative. Mark: A lot of times, people will ask me what's good wine. And I tell them every time - whatever you like, as long as you can afford it. I like Petrus, but I can't afford it. Not good wine for me. But if you like Sutter Home White Zinfandel, enjoy the heck out of it, and know that I'm jealous of you because I don't enjoy that bottle, and it costs about four bucks. So I wish I did. Jim: Sutter Home White Zen is known as the gateway drug to all wine drinkers. I think we all started on Sutter Home White Zindel, and hopefully, our tastes evolved over time.  Mark: That's so true. I reviewed Sutter Home for the American Winery Guide years ago. My editor called me; you're giving Sutter Home four stars out of five. I said this is one of the most important wineries in the world. How do people get from Bush Light to Cabernet Sauvignon? You know, not without rungs in the ladder. Jim: Let's go to geography for a minute. Let's go back to the beginning of Napa; what group of people really got Napa started? Mark: You've got this beautiful riparian space that carves its way in between these two small but beautiful mountain ranges, and everything grows there. And wildlife and game, and fish were abundant; it was an idyllic space. And the Spanish are attempting to make their way up the coast. The Mexicans become independent, but Mexico is this immense sprawling empire, and there just aren't that many Mexicans. And so they can't keep a grip on it. So, they attempt to build outposts and send expeditions up the coast and to hold onto their land.  This is when California, as we call it today, was part of Mexico. So, they wind up engaging in a strategy, and there are whole books about this where they issue massive, what they call Ranchos to people. Huge swaths of land are usually measured in leagues anywhere. Usually, they're somewhere between six and 12,000 acres. The largest was about 80,000 acres. That one was issued to General Vijo late in the process. But they're issuing big chunks of land to people, partly to encourage them to live there and partly to get some development going, and it works. For the longest time, it was a no man's land, he named that town Sevastopol when he built it. So, you've got these pioneers, if you like to call them that. And then you've got folks really establishing the wine trade and building. For more on the history of Napa Valley and wine, listen to The Lazy CEO Podcast.

“What type of glassware should I use for different wines?” “What's the best way to store my wine if I don't have a wine fridge or a cellar?” “Are wine gadgets actually worth the money?” “When should I decant a wine and for how long?” “Once I open a bottle, what's the best way to keep it fresh?” We're tackling all your questions about how to store, service, and save your wine on this episode with actress, writer, producer and director Nia Renee Hill, who shares her epiphany wine moment with us. We had a blast recording this episode—so buckle up! Wines Featured on This Episode: NV Jacques Lorent Grande Reserve Brut Champagne 2005 Chateau Lynch Moussas Pauillac Bordeaux Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Scion of Sutter Home wine empire arrested on suspicion of drug, gun and assault weapon crimes Government Raids Largest US Wine Distributor Queer Winemaker Remy Drabkin Elected Mayor of McMinnville, Oregon Hosts: Amanda McCrossin & Vanessa Conlin Producer: Chappy Cottrell Music: Diego's Umbrella

Hi Friends! This week we watched The Lodge from 2019 plus we have a fun announcement! We're enjoying some mini bottles of Sutter Home wine while chatting about this absolutely crazy twisty-turny movie! What do you think happens at the end of it? Do the kids survive? Tell us your thoughts in the comments! Cheers!———TW: Plot contains scenes of self-harm.———Live on https://www.tispypod.com for all things Tipsy Pod!Patreon: https://www.tipsypod.com/patreon — Ad-free episodes a day early — Bloopers at the end of the episode — Exclusive content including 8 full episodes covering the Archive 81 series — Free swag — Monthly Patreon Picks, and more, join our Patreon community!———YouTube blind reaction short scary movie watch alongs: https://www.youtube.com/theyreterrifiedtipsyFacebook BUZZWORDS: https://www.facebook.com/groups/tipsypod———DJ Audio Podcast Editing: — Fiverr: https://www.fiverr.com/djaudio — Twitter: https://www.twitter.com/djaudio_———https://www.imdb.com/title/tt7347846/Directed by Severin Fiala and Veronika FranzA soon-to-be stepmom is snowed in with her fiancé's two children at a remote holiday village. Just as relations begin to thaw between the trio, some strange and frightening events take place.———Part of the Slash 'N Cast Podcast Network: https://www.slashncast.network/All podcast links: https://www.bio.link/tipsypod#comedy #podcast #film #review #horror

Hour three featured Greg Sharpe of the Huskers Radio Network discussing his view on the week in Memorial Stadium as well as Cocktailgating with Sutter Home wine cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 242 Talking you back to 8/27/2013 – This week we feature Erin Evanson – The 2015 Sutter Home's “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a kid and eventually how she got into food competing…not BBQ competitions…but some of these other food contests like the Burger event that she won. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/27/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 242 Talking you back to 8/27/2013 – This week we feature Erin Evanson – The 2015 Sutter Home's “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a…

Episode 242 Talking you back to 8/27/2013 - This week we feature Erin Evanson - The 2015 Sutter Home's “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a kid and eventually how she got into food competing…not BBQ competitions…but some of these other food contests like the Burger event that she won. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/27/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

It's been a minute but we back and we better, okay?! To kick off our Kickback comeback, we sat down with a few bottles of Sutter Home and chopped it up how we usually do. Y'all know the vibes! Press play, run this one up and share it with yo homegirls, side pieces and cousins. The Kickback girls are backkkkk!

Valerie and Rebecca try to be classy on a budget by taste-testing two cheap wine brands, Barefoot and Sutter Home, to decide which wins the "Best Booze For Your Buck." The sisters discuss dream weddings, and Rebecca quizzes the newly engaged Valerie to see if she will be a "Bridezilla." Enjoy! 

Andrea Janae and Angel B back at it again! This time with the Sutter Home in the red cups so you know what time it is

This weeks flick involves some children who should be in bed, getting bendy, monsters and lots of looping memories. Grab your favorite Sutter Home to sip and your favorite Sutter Cane novel while Jill and Colleen breakdown In the Mouth of Madness. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/4forgore/support

I present to you a drunken conversation about the genius talent of J Dilla, Detroit Hip-Hop, cultural ownership, bull ish and politics among family. This episode I'm joined by Jaess of the Audio Trip Podcast, Biba the Diva and Kenyatta. This episode is sponsored by Sutter Home wine and was recorded at the beginning of the 2020 COVID pandemic, so it may sound a tad bit dated.

We are back and we are now a brand! On today's episode, I go over coronavirus updates, I give a update on Introverted Thoughts like instacart, the merchandise store and more! Fatal Affair and Harriet are my movies of the week, new music updates, PTSD vs PTS and a newly found "Hood Disease". I also have another segment with the Love Doctor and a special guest! Dont forget to follow Tina's podcast at https://linktr.ee/ThePsycheDelicPodcast/ ; OUR LIVES MATTER. Whatever it may be just remember, #WeGonTalkAboutIt. Follow me on twitter and instagram: @introverted_pod and for the people looking to create a podcast, use this link https://www.buzzsprout.com/?referrer_id=957817 for special deals!Buzzsprout - Let's get your podcast launched! Start for FREEInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show (https://venmo.com/introverted_pod)

It is "Fear Factor" for Michelle as she tries two elk burgers Scott just prepared - one burger is not as done as she likes. Plus, we test the "red wine with meat" theory... Drinking: Michael David's Politically Correct: hhttps://shop.michaeldavidwinery.com/product/MDW-POLITICALLY-CORRECT-RED-BLEND-16-6/750ML Michael's David's Cute Freakshow Cab Can: https://shop.michaeldavidwinery.com/product/17-FS-Can-4-Pack Chef Paul's Blackened Seasoning: https://magicseasoningblends.com/shop/blackened-redfish-magic-red101/ Chef Scott's Blackened Salmon on his show "The Sporting Chef" https://www.youtube.com/watch?v=DKm9NMiiGuE The Story of White Zin (which Sutter Home 'discovered'): https://en.wikipedia.org/wiki/White_Zinfandel Hearst Castle: http://hearstcastle.org

Norm Peters is the Director of Vineyard Operations at Trinchero Family Estates, otherwise known as Sutter Home based in Napa Valley, California . Norm has had a long and very interesting career in wine and comes to us with a plethora of expertise in grape growing and wine making. Having worked with vines for nearly 20 years, he was able to summarise the processes involved from vine to wine, about the costing involved in owning a winery or vineyard and just why wineries might need to diversify more. He also shares his opinions about which directions he sees the wine industry moving toward and all the latest trends. Don't miss this one!Please find more information about Trinchero here: https://www.linkedin.com/company/trinchero-family-estates/For more information on Avina Wine Accessory products: https://avinawinetools.com/

Our guest today is Ross Halleck from Halleck Vineyard, who tells his story to Steve Jaxon and Dan Berger. Steve asks Ross to describe the journey that he and his wife Jennifer have had in the wine world. They planted the vineyard in 1992 and 1993. They were the first vineyard in west Sebastopol. They ordered the root stock out of the yellow pages, and their first vintage won best Pinot Noir in the US. Greg La Follette was their mentor and winemaker at the beginning. Greg La Follette has been on CWC a few times before, the last one was here, in November 2018.) The label at the time was "Tandem Vineyard." Now Rick Davis is their current winemaker. Ross says, "he's a savant." Dan Berger and Ross Halleck have been friends for several years. They have one acre. Yet at that time, Sebastopol hills was not recognized for its Pinot Noir. It was really a residential neighborhood. There are no 15 acre plots. Everything they make is world class. Sauvignon Blanc, Pinot Noir, Gewürtstraminer, Ross tells about how he met the musician Josh Groban who found his wine and was impressed enough to reach out to Ross. He was interested in making wine. He is busy with concert tours, a book, Broadway, recording, etc. They are a small family winery and the idea of making a celebrity wine was not their idea. But Josh was not interested in that. He said he'd like to make wine to benefit his charity, The Find Your Light Foundation. They fund public school arts programs in the US. They have been doing the project for over 2 years and have raised over a quarter of a million dollars for arts education. They are tasting a Halleck Vineyard White Zinfandel. Ross explains what that is, compared to a Rosé. White Zin was popular for a while. This will be called "Not Your Mother's" White Zinfandel. To make Rosé, usually they bleed off "saigner" some of the a red wine. so there is more skin contact with the remaining juice, then they add white wine to that and call it a Rosé. Typically these are high in alcohol. Dan says this has lower alcohol, about 13%, therefore more delicate in the mouth. About 80% of his wine sells to his wine club, the rest to top restaurants in New York, Chicago and San Francisco. His wine club wanted him to make Rosé. He tasted some local ones and was not very happy and if he couldn't sell them he'd have to drink them. So he decided to make one that he would like. He calls it a flight of fancy. Dan Berger says it's like raspberry juice with no sugar. Sutter Home made a nice dry Zinfandel in 1983. One vintage came out sweet and Dan thought it would not sell but instead it was a hit. Dan says this is a much finer product, it's a serious Rosé. The color is dark but it is more like a dry white wine with color. They only have about 130 cases. They will be making it again next year. They also do a Sauvignon Blanc that Dan Berger loves. He says there's nothing about SV that calls to mind any other variety; it is unique. If you try to play with the grape to make it more rich and oily, you lose that green tea or green pepper component that is an important part of that variety. This is a unique vision of a winemaker. Dan calls it a great "concept wine." Ross says it won #1 SV in the USA in the Sunset magazine competition. According to Dan, California is moving away from Sauvignon Blanc characteristics to become more tropical and more friendly in the aroma and taste, with maybe a trace of sugar and more alcohol. Yet this one is a classic Sancerre style, brisk, sea air, flinty, and minerally. All of their grapes come from small vineyards in Sebastopol. The immediate accolades that they got gave them "begging rights" to ask to get grapes from his neighbors. With Gewürtztraminer, if it sits on the vine too long, the skins turn pinkish, meaning high tannins. If you harvest late, the white wine will be bitter. Some wineries leave residual sugar to cover the bitterness but that's not authentic.

Happy Friday everyone! It's time for Happy Hour! We've got a lot to cover in this episode, with 'Get Out' Winning an oscar, Stacy Dash running for Congress, and our desire for a Storm Marvel Movie! You know we hold nothing back while discussing how to get ahead & the realization that ONE decision, could change everything. Join Mr UL, AT, & P.H.A.T in our discussion & feel free to leave your thoughts in our Wine Yo Mind Facebook group! Cheers!

Strap in and strap on for Emily's sexy NPR voice as the ladies pop open an unusually supportive bottle of Sutter Home Cabernet Sauvignon to talk about some incredible women! Emily starts off covering artist Artemisia Gentileschi who was such a skilled artist, Michelangelo (or his nephew by the same name) asked her to paint his ceiling! Kelley ends the show on a high note as she tells the story of black performer Josephine Baker who had lived more by 15 than most do by 60. She was so fabulous, she had her own cheetah! Pop a bottle, get tipsy, and let's talk herstory! ** Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US Support the show (https://www.patreon.com/winingaboutherstory/overview)

Crosby Noricks is the founder of PR Couture, the industry-leading platform for fashion and lifestyle communicators, as well as a brand strategist and business coach. Known as "the fashion publicists' most powerful accessory" by The San Diego Union-Tribune, Noricks was named one of the top 50 game-changers in PR by PR News, and as a top marketing innovator by iMediaConnection. Over the last decade, Noricks has served as de facto mentor to hundreds of PR and marketing practitioners through her accessibility, thought leadership, expansive network and programs like her signature PRISM course,  a global educational workshop and self-enrichment series for aspiring professionals. Her successful marketing track record includes spearheading the traditional and digital footprint for major brands like Quicksilver Womens, Charlotte Russe, Creative Nail Design (CND) and Sutter Home. Noricks holds a Master's Degree in Mass Communication and Media Studies from San Diego State University and graduated with honors from Pitzer College. As an advocate for education, she also serves as a lecturer at California State University San Marcos and San Diego State University.

On this episode of Pitching PR, I get the opportunity to speak with Crosby Noricks, the founder and director of PR Couture. We discuss ways in which PR professionals can boost their reputation. Specifically, we talk about branding and raising your profile by applying to PR awards. Growing up, Crosby loved fashion and wanted to find a way to incorporate that into her career. She found that PR was the best way to pursue her interests and particularly enjoyed creating business strategies. Her successful digital and traditional marketing track record include leading both in-house and large agency teams where she got to spearhead the social and digital footprint for brands like Charlotte Russe, Creative Nail Design (CND) and Sutter Home. She created PR Couture, a platform where she could pursue her specific interest, which was and is Fashion PR. Join us as she describes her professional journey and how PR Couture has boosted her professional profile. Topics: Thinking about/pursuing long-term career goals Personal branding online and offline How to build your professional reputation Thinking of reputation building as delivering value Launching the Bespoke Communication Awards and why awards play a role in branding Tips for streamlining the application process for awards Repurposing content to your advantage Elevating your reputation through generosity  Resources: PR Couture PR Couture email Bespoke Communication Awards Crosby Noricks’ Website PR Couture on Instagram info@thebespokeawards.com