Podcasts about Dairy Australia

In today's episode podcast host Kerry Lonergan catches up with Dairy Australia's Sustainable Animal Care Manager Dr Andy Hancock, on progress in beef production from dairy calves.   Dairy Australia, the industry equivalent of MLA, is seeking beef industry input into the project called Calfways – a contraction of Calf Pathways. Developed over the past 18 months, the project originates from a dairy industry policy to ensure all dairy calves enter a valued market chain by 2035, with no on-farm euthanasia of viable calves. To achieve the industry objectives, the project is aiming to input 300,000 to 400,000 extra animals per year into the beef supply chain.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

Greg Duncan, is the agribusiness program leader at Dairy Australia. Greg shares his fascinating journey into the dairy industry, starting from his family's sheep and potato farming background in Northern Ireland and England. He discusses his diverse role at Dairy Australia, his early memories of growing up on various farms in New South Wales, and his educational path in agricultural science. Greg elaborates on his career progression, including his time at Pfizer Animal Health and his transition to Dairy Australia, where he has been instrumental in developing and delivering farm performance and business-related extension programs. The conversation delves into the importance of strategic planning for dairy farmers, the benefits of the "Our Farm, Our Plan" program, and the shift towards online extension services. Greg also emphasises the need for young farmers to get involved in the industry, the potential for wealth creation in dairy farming, and the importance of community and leadership development.  TOPICS we cover  - Family and Early Life - Education and Early Career - Transition to Dairy Australia - Building Dairy New South Wales - Young Dairy Network and Extension - Online Extension - Our Farm, Our Plan  - Business Focus in Dairy - Future of Dairy and Young Farmers - Dairy Farm Monitor and Business Analysis Dairy Australia: https://www.dairyaustralia.com.au  Our Farm, Our Plan: https://www.dairyaustralia.com.au/farm/our-farm-our-plan [01:02:59] Dairy Base: https://www.dairyaustralia.com.au/farm/farm-business/dairybase [58:27] Farm Business Snapshot: https://www.dairyaustralia.com.au/farm/farm-business/farm-business-snapshot If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.   

Paul Roderick grew up surrounded by dairy and always knew he would return to his family farm which has gone through plenty of changes across the generations. In this week's episode chat he shares about the evolution of the family farm, we chat about grazing grass in the subtropics and the challenges facing not only Queensland dairy but the industry as a whole and he shares why he is passionate about being involved within industry, recently becoming Chair of the Dairy Australia Board. GROUNDS FOR GROWTH CONFERNCE 2025  Dairy Australia is hosting a soil and pasture biodiversity event in Warrnambool on 4-6 March 2025. A first-ever for the Australian dairy industry, Grounds for Growth will support farmers with adopting multi-species pastures and other management practices.  The three-day event focuses on the benefits, challenges and practical dairy farmer experiences of adopting soil and pasture systems to improve soil health and function. It will include a strong panel of expert speakers from Australia and internationally, including regenerative agriculture specialist from Massey University in NZ, Professor Danny Donaghy, and Irish expert on multispecies planting Dr John Finn from Teagsac. Australian farmers who are successfully using biodiverse practices on farm will also present at the event, and there will be in-person and virtual farm tours for attendees. By attending the event, dairy farmers will be better equipped to make informed decisions about the right soil and pasture systems for their individual farming needs. Registration is open and available via the link https://www.dairyaustralia.com.au/soils-and-water/soil-management-and-fertility/grounds-for-growth   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Dairy Australia's AGM votes to keep processors in the room and to give it's board a payrise 

This week we're heading to a tiny little town called Tilba on the South Coast of NSW. An old mining town, the small mainstreet pops under an enormous mountain.For generations Tilba Dairy has been providing jobs, amazing dairy products and played a key part of the social fabric that makes this town what it is.So, what's the value of branded businesses to small communities like Tilba? That's exactly why we caught up with Erica Dibden co-owner of Tilba Dairy.Paid Partnership Transparency:Humans of Agriculture have been fortunate enough to engage in a paid agreement powered by the NSW Government, Dairy NSW, and Dairy Australia to gain first-hand insight into the Australian Dairy Industry and share it with our audiences and more broadly. This six-part series includes video, podcasts, photography and written content and is made possible by the Australian and NSW Government's Storm and Flood Industry Recovery Program.

In the heart of Dubbo, NSW, a remarkable story unfolds at The Little Big Dairy Co, where Emma Elliott and her father, Steve Chesworth, are not just dairy farmers, but they regard themselves as environmentalists. Their journey showcasing the importance of embracing new and sustainable practices in the dairy industry to benefit both the environment and the bottom line. We discuss:The importance of preserving the dairy industry and encouraging the next generation to be involved.The balance between profitability and sustainability in the dairy industry.The need for education and transparency to build trust with consumers.The implementation of sustainable practices, such as solar panels and water recycling, on the farm.Future plans for the business, including the production of butter and housing cows in climate-controlled barns.Paid Partnership Transparency:Humans of Agriculture have been fortunate enough to engage in a paid agreement powered by the NSW Government, Dairy NSW, and Dairy Australia to gain first-hand insight into the Australian Dairy Industry and share it with our audiences and more broadly. This six-part series includes video, podcasts, photography and written content and is made possible by the Australian and NSW Government's Storm and Flood Industry Recovery Program. Podcast Partner:This episode of Humans of Agriculture is proudly brought to you by Rabobank. Together with the Rabo Client Councils, Rabobank is offering complimentary Succession Planning Sessions across Australia, equipping farming families with the tools to help deliver positive outcomes. Participants will explore important topics such as why family and business communication can be difficult and how to improve it, what makes a meeting work and how to manage differing family goals. Visit www.rabobank.com.au/community to register or learn more about Rabobank's community initiatives.

We are sitting down with National Rugby League Women's (NRLW) star and NSW Dairy Industry Ambassador Kezie Apps, along with renowned sports dietitian Chloe McLeod, to delve into the fascinating world of nutrition, sport recovery, community and the vital role that dairy plays in this equation. Paid Partnership Transparency:Humans of Agriculture have been fortunate enough to engage in a paid agreement powered by the NSW Government, Dairy NSW, and Dairy Australia to gain first-hand insight into the Australian Dairy Industry and share it with our audiences and more broadly. This six-part series includes video, podcasts, photography and written content and is made possible by the Australian and NSW Government's Storm and Flood Industry Recovery Program.

Veterinarians across Australia grappling with a global IV drip shortage, SA's red meat and wool industries launch a new blueprint with targets for the rest of the decade, and South East dairy farmer James Mann stepping down as chair of the Dairy Australia Board.

Welcome to episode 13 of the MLA Productivity and Profitability media series. This episode features Callen Thompson from AgSTAR Projects. Callen talks about growing beef from dairy, the benefits, barriers and next steps for the industry. Your host, Tanisha Shields and Callen discuss the importance of relationships and understanding what the end user of your product wants. Callen highlights the benefits of dairy beef, including carbon emissions, eating quality and consistency of supply. Beef and dairy producers looking to get involved in the Dairy-Beef supply chain need to breed, feed and manage their calves with their end market in mind. To take advantage of these opportunities we will need to address several barriers including increasing capacity to rear calves, developing a greater understanding of market specifications for both beef and dairy producers and producing an animal that consistently meets market specifications.To watch our webinar with Callen head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To find out about the Growing Beef from Dairy project Callen mentioned head to: Growing Beef from Dairy | Meat & Livestock Australia (mla.com.au) This project is funded 50:50 by Meat and Livestock Australia and Dairy Australia. To sign up to receive updates on this project head to: Growing Beef from Dairy - Industry engagement survey (office.com) This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

A new training program has been developed for dairy exporters.  The course Culture: Growing Dairy Exports has been developed in partnership with Charles Sturt University and Dairy Australia, offering 3-D animated scenarios and simulations.  The Department of Agriculture, Fisheries and Forestry is looking to expand the program to other commodities.  Rural Reporter Emily Minney spoke with Dairy export program Director Shane Daniels  about the benefits of the program. See omnystudio.com/listener for privacy information.

Kim Wilson and husband Greg are 50/50 share farmers in South West Victoria, where they are running a really successful business that is simple and repeatable and an incredibly positive representation of share farming done well. Kim is managing a large team of staff, but believes it's doing the doing alongside them all, with a focus on communication and teamwork that allows them to achieve what they are, which has a real focus on growing grass and fully feeding their cows and getting better every single day.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. We are heading to Echuca Moama on 30-31st of July. Tickets and the program can be found on the Website but be quick if you are coming because tickets are selling fast. You can also chcek out the Instagram  or Facebook    Can't wait to see you there !  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.    In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.           

Jane Snell left a world of Fine Dining to pursue a career in Dairy Farming. As part of our Partnership with Dairy Australia, we are learning more about the Dairy industry and we wanted to understand how her journey has shaped her career today.We cover:Dairy farming can be a rewarding career that offers variety and challenges.Compassion and being an active team member are important qualities in the dairy industry.The beauty of dairy farming lies in the connection with cows and the satisfaction of producing a quality product.The industry is evolving with the introduction of new technologies.Building a strong team and empowering employees is crucial for the success of a dairy farmIf you want to find out more about a career in dairy, head to dairyjobsmatter.com.au Agriculture careers, Careers in Agriculture, Careers, dairy farming, fine dining, passion, compassion, team, challenges, rewards, technology

Dairy farmer confidence is in its most stable period in a decade.  According to the National Dairy Farmer Survey farming business feeling positive about the future is steady at 68 percent.  Rural reporter Georgia Kondek spoke with Dairy Australia's Analysis and Insights Manager Eliza Redfern who says farmers are feeling most positive about their own businesses compared to the industry as a whole:   See omnystudio.com/listener for privacy information.

Các bạn có thể nghe chương trình trên các nền tảng Podcast: Business Insights ► Spotify: https://bit.ly/3qV93Jg ► Apple Podcast: https://bit.ly/406AsVH ► Google Podcast: https://bit.ly/46RsUbQ Our guest today is Mr. Justin Ahmed, the director of Beanstalk Agtech Melbourne - an agritech company that focuses on food and agriculture innovation advisory and venture building.  They are also the partner to many industry-leading agriculture companies and changemakers such as Dairy Australia, Kagome, USAid, or Bill & Melinda Gates Foundation. In this episode we will explore the work Beanstalk has been doing in Vietnam, especially in the area of Climate Smart Agriculture.  

In 2020, Harry Lloyd was a little lost. He had just finished University and couldn't chase his dream of being a cowboy in America due to the COVID-19 pandemic. At the same time, we'djust started the Humans of Agriculture Podcast and Harry was recommended to listen, which turned out to be a pretty pivotal moment for him.  "The one thing I took away from the podcast is to say yes. Plan A's not going to happen anytime soon, so I'll just start saying yes to opportunities and see where it leads me."Harry grew up in Kyabram, Victoria, where he calls the safest place on the planet. He loved his upbringing on his family's dairy farm and now calls Kyabram home again, farming in partnership with his brother.  Tragically, Harry's life was turned on it's head at the age of 18 when his Dad suddenly passed away. The community rallied around his family and helped them milk cows as they navigated what happened to the farm and their cattle.  At the time, he didn't himself in farming and instead was going into Sports Management at University. But soon into his course, he was missing the farm and found himself more interested in his mates Agribusiness course. So he made the switch. He found his niche passion in regenerative agriculture and how to look after animals, paddocks and the planet more broadly.  "I was conscious about the idea of farming in a way that not only is sustainable, but also benefits the environment and improves it for those future generations." Harry wants to do things differently, while being mindful that you can't be sustainable if you're not profitable and you can't throw away everything that we've learned over the years.  "The opportunity to trial so many different things is why I like agriculture. Especially dairy, because you can do something and you'll see the results the very next day."  This episode is delivered in a Paid partnership with Dairy Australia, if you're interested in a Career in Dairy - head to Dairy Jobs Matter00:00 Introduction and Impact of Humans of Agriculture Podcast04:20 Growing Up in Kyabram and Community Involvement08:14 Family Farm and Dealing with Tragedy09:39 Career Path and Interest in Regenerative Agriculture14:24 Learning and Working on Different Farms29:30 Opportunities in Dairy Farming for Young People33:47 Find your Career in Dairy at Dairyjobsmatter.com.au

Liza Fahey farms in South West Victoria and works at Dairy Australia with a real passion for people, and to see them develop and grow, not only in dairy but also across all of her many interest areas, of which there are many. In this chat she shares her experience completing her apprenticeship and leasing her family farm, the transition to her husband's family farm and what it was like to be a female in multiple male dominated industries. You'll also notice Liza loves taking every opportunity as it presents itself, using each opportunity to gain skills and knowledge for next.  Cream of the Crop, the dairy conference for women across our wonderful industry is back for 2024 and this year we are headed to Echuca Moama in Northern Victoria. We have 2 jam packed days of education, inspiration and connection with an incredible lineup of speakers which will all be announced in the coming weeks! Liza has been invaluable in her support and experience within the events space for not only us at Cream of the Crop, but so many other local and major events which she also shares.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.    PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, providing an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Save the Date for the 30-31st of July. More details are coming soon, so keep an eye on Instagram  or Facebook   or check it out on the Website  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.       

Sheena Carter is a Development Officer at NSW DPI focusing on Dairy Farm Business Management. Claire Waterman is a Program Manager in the Farm Business Economics branch of Agriculture Victoria. Sheena and Claire have a wealth of ag industry experience and have worked within the dairy industry for over a decade. They recently released a collaborative study about the economics of Total Mixed Ration (TMR) feeding systems for dairy farmers. In this episode, Sheena and Claire explain the key findings from their study and what they mean for dairy farmers who want to introduce TMR feeding systems into their operations. They also discuss their predictions for the Australian dairy industry.   Resources and links: Dairy Australia report ‘Turning Motivational Drivers Into Profit - Total Mixed Ration' Dairy Australia website NSW DPI website Agriculture Victoria website   Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube   Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Hey! We're back and this week we thought given it's the first of May, we'd do a quick check in with what's happening at Humans of Ag.We've been out filming with goFARM, NSW DPI, Dairy Australia, and the team at BlackBox. Our Grains Research and Development Corporation (GRDC) in conversation series are alive and well on their channels. We've had the chance to sit on the banks of the Namoi river with Greg Rummery in Walgett, on Tom Coggan's deck overlooking a creek and in a few paddocks with Anna and Steve Madden.We're on the road to Beef Australia, Elders FarmFest and moreWelcome to our newest Partner - Rabobank, we're really excited to have them on a sponsor of the Humans of Agriculture podcast and keep your eyes peeled for a few ads from their Rabobank Research team. Podcast Sponsor RabobankRabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.Listen on your favourite podcast app or here

Air conditioned indoor enclosures may well become the norm for beef and dairy herds in Australia as the temperatures keep rising across the continent. Karen Romano from Dairy Australia speaks to Jesse.

Tania Luckin and husband Stephen moved from New Zealand to Australia 26 years ago, and whilst Stephen was from a farming background, Tania had NO dairy experience. But as you will hear, she has thoroughly enjoyed learning and working alongside Stephen and certainly has had a wonderful career in dairy.  In today's chat she shares the experience of moving to Australia and learning a whole new industry, how they have managed their staff with an emphasis on getting the 3R's right, her involvement within industry on representative boards for the last 22 years, with the last 6 years spent on the Dairy Australia Board. This chat was recorded late last year and since then, Tania's term has finished, with some other wonderful new farmer representatives stepping up.  I think you will really love the great pieces of advice and insights she gives into being involved with industry and using your voice for the better of the industry - I certainly have taken so much away from this chat.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.       

Australians are consuming more imported dairy than ever, according to Dairy Australia's latest industry report, livestock markets are continuing to enjoy a stunning turnaround as widespread rain fuels confidence, and the food industry wants to remove best-before dates as a way of reducing food waste in Australia.

Gemma & Tom Otton, farm in the Bega Valley at Candelo. Although they are both first generation dairy farmers, agriculture has always been in Tom's blood. But entering into dairy isn't always an easy process. How do you get a loan for cows and pay it back, manage cash flow, what do you include in a share farming agreement, how do you juggle farming and raising kids, and prepare yourself for fires, droughts? They are all things Gemma and Tom have worked their way through, starting out on a lease farm, spending almost 2 years in South Gippsland and having been back in Bega for almost 5 years now as share farmers.  This is Gemma & Tom Otton's story.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.           

Sallie Jones is the co-creator of Gippsland Jersey, who alongside farmer Steve Reynolds started the milk brand in 2016, shortly after the milk price crash and the death of her father to suicide. Growing up, Sallie's father was an early adopter of value adding to his farming business, producing ice cream and selling it in a store in Lakes Entrance, and building a processing factory on his farm right next to the dairy, and it's his legacy that Sallie continues today. Knowing he would be incredibly proud of the work she has put into getting the factory he built, geting it up and running which is now producing milk, butter and cultured sour creams that is in around 180 big supermarkets, 80 independents and used by some of Melbourne's best restaurants. But for her, the growth & success of the brand is more than just about the business, it's about giving back to the Gippsland community and the strong values around kindness, mental health awareness, and ensuring their farmers are paid a fair price.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.   

René Dedoncker joined Fonterra 18 years ago, beginning in food service and bringing skills in international trade to lead a team, growing and connecting chef's from across the world to innovate products, solve problems and better utilize dairy in their restaurants. But in 2016 he moved into the Managing Director role for the Australian business, just after the decision was made to step down the milk price, with complexities and consequences he didn't fully grasp at the time.  Since then he has been working alongside his leadership team  to rebuild the business, knowing nothing was going to change the impacts or memories felt by farmers at the time, but if he could remain consistent, build confidence then maybe trust would follow. In today's chat he shares how he began to rebuild the business, gain confidence from the New Zealand board, innovate for the future and their plans to grow 2-3% yearly.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.       

Glenys Zucco is the Head of Marketing at Dairy Australia, a job for her that is more than just a job, it's part of her identity. She grow up on a dairy farm and studied nutrition dietetics and health promotion at uni, loving the role food plays in sports performance and overall health. In the early days at DA she was helping to rebut incorrect claims and promote the nutritional benefits of dairy products, but her role has since evolved into marketing and leading a team around her to not only promote dairy to our consumers and attracting workers onto farm but to also maintain the level of trust of australian dairy farmers to the general public.  In this episode of the podcast, she shares some of the Dairy Australia marketing strategy, the various programs and platforms created to educate, encourage and celebrate dairy as a career path and to help maintain our social licence to farm.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.       

Joe Meggetto farms in Warragul, where he purchased his farm in 1991, before combining with his father, down the road in 1994. And for the last 26 years worked alongside his father Mario until his sudden death last year. Throughout those years he has taken every opportunity as it presented to purchase land and expand the business, working with the very simple farming philosophy, to make milk as cheaply as possible concentrating on animal welfare, soil health and the environment and waiting to upgrade infrastructure, to do it right the first time. But he hasn't always loved dairy, and in this chat he openly shares how he would regularly cry in the tractor and quietly struggled for a long time, at one point carrying a bullet around in his pocket. So just a heads up, he does openly share his thoughts of suicide and the struggles he has had with his mental health. But also shares his new passion for talking to and helping other farmers with their struggles and the positive change to his mental health since talking to his GP and openly sharing his journey in the inaugural Gippsland Jersey, Mental Health Calendar in 2018.  It's a bit of a long chat, but so worth it and I feel incredibly privileged to bring it to and would encourage you, if you are struggling with your mental health, to chat with someone you trust, seek help from a GP or a mental health professional and get some help. Joe also gives some really great practical tips throughout the chat In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Victorian dairy farmers have enjoyed one of their most profitable seasons in almost two decades. The annual Dairy Farm Monitor found milk prices in 2022-23 increased 33% to $9.77 per kilogram of milk solids, which has helped offset rising feed costs and overheads. Rural editor Sophie Clarke caught up with Dairy Australia's Helen Quinn to find out more.See omnystudio.com/listener for privacy information.

Dairies are complex businesses requiring a very broad range of skills to manage. In today's environment, good business management skills are more important than ever. This is recognised by industry organisations whose role is to support farmers such as the NSW Department of Primary Industries and Dairy Australia as well as farm consultants who provide individual farm support in various technical areas. Jane Bower, who is an Extension Officer and Engagement Lead with Dairy NSW joins me to discuss some key support programs for available for dairy farmers. We cover off on the Dairy Business Support Services program, staffing or workforce programs to help you find staff and retain them, Our Farm Our Plan for getting a plan together that will get everyone on the same page and all driving the business in the direction needed to achieve your identified goals, and much more!Links to useful resources related to this podcast:Contact Jane Bower or the Dairy NSW Team (Jane 0427 929 694)Wellbeing and Safety | NSW DroughtHubBusiness Support Services Project Dairy Farm Jobs Board Dairy Standard Chart of AccountsOur Farm Our Plan (Starting 2nd or 10th October, National Online programs)Dairy Farm Business Analysis National Online October 2023 | Dairy AustraliaFarm Business Fundamentals National Online November 2023 | Dairy AustraliaFarming with My Team - Online 2023 | Dairy AustraliaFarm Business Snapshot | Dairy AustraliaDairyBase | Dairy AustraliaDairy Australia Farm Business Program information. This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – please visit for further information and resources.It is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageDPI Intensive Livestock Twitter feedNSW DPI Dairy NewsletterTranscript hereProduced by Video LiftThe information discussed in

Recently a farmer reference group was formed in the Mid Coast region of NSW to provide information and guidance on an economic and risk analysis of rearing non-replacement calves. The project was led by Dan Armstrong, Senior Consultant with the RM Consulting Group. In the analysis, Dan and his team used two of the farms as case studies where the goal was to sell the non-replacement calves as dairy beef and investigate whether it would be economically practical to hold onto these calves and pursue this alternative pathway.This was the second phase of a Dairy UP project looking at Sustainable Pathways for Surplus calves, led by Dairy Australia. The first phase involved a variety of consultation activities in the Nowra region with consumers, farmers, milk and meat processors and other supply chain stakeholders looking at alternative management pathways.Useful resources related to this podcast:DairyUP website - further information on this project and others www.dairyup.com.au Dairy Australia's “Surplus Calves” and the Growing Beef from Dairy Project This podcast is an initiative of the NSW DPI Dairy Business Advisory UnitIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include;NSW DPI Dairy Facebook pageDPI Intensive Livestock Twitter feedNSW DPI Dairy NewsletterTranscript hereProduced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Meaghan Johnston is currently the milk supply manager for Bega based at the Koroit Site. Although as you may have noticed, this is only Part 1 of this incredible story!!! Meaghan grew up in Melbourne and undertook an Ag Science degree specializing in Milk Quality. Undertaking work experience at the Murray Goulburn Factory in Koroit. It was here she fell in love with dairy more broadly as well as milk quality, but is also where her love for the the Murray Goulburn Co-op began, in her words, it was the farmers' company. So for Part 1 she gives us an insight into her experiences getting into the dairy industry, her passion for Murray Goulburn, what the industry looked like in those days, the impacts of deregulation and the drought and sets the scene for the eventual demise of Murray Goulburn.  Next week for the conclusion of this story she goes into the milk crash, how she dealt with the fall out, the change of ownership to Saputo and then eventually her move to Bega, back to her home. If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook    

Brooke Lane farms in Alvie, near Colac. She wanted to undertake a dairy apprenticeship in year 10, but her mum wouldn't let her. She could never have imagined that just a few short years later she would fall in love with a dairy farmer. Alongside partner Clint, they have progressed over the last 9 years to leasing their farm, where they currently milk 400 holsteins, over 3 calvings.  In this chat Brooke shares the journey from share-farming to leasing, the reason behind calving 3 times per year, how they utilize their large irrigation allocation and how they've invested off farm to build their wealth. She also shares her involvement within the industry, recently joining the WestVic Dairy Board and her passion for encouraging youth into dairy.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook        

Jodi Probert and partner Brett farm in Curdievale, having progressed through the industry, starting on a ⅓ share, moving to a 50/50 share before building enough equity to purchase their current farm. Jodi openly shares her dislike of mornings and milking, even in the new dairy and how having a great team around her allows for self appointed sleep-ins. She also shares the reasons behind building the new dairy which has resulted in them milking 720 at peak, with potential to grow.  Throughout the chat Jodie is incredibly open and honest about her struggles with depression - If you are in need of some support - there are quite a number of services available and I encourage you to reach out to your GP, trusted healthcare professional or online including lifeline on 13 11 14 or beyond blue at https://www.beyondblue.org.au.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook      

Interest in NSW and Australia in intensive dairy systems has grown significantly in the last decade due to many factors. These systems require significant capital investment, so it is important that if this is a system that interests you, you really do your homework. Through DairyUP, a large research, development and extension program in NSW, NSW DPI with joint funding from Dairy Australia, has undertaken an economic and social science project looking at the profitability of intensive farms in NSW and why people are considering and adopting them. This month Sheena discusses the project with Nikki Reichelt, a Research Fellow from the University of Melbourne's Rural Innovation Research Group who undertook the farmer and consultant interviews to understand the ‘why' of the interest and adoption in NSW and Karen Romano, National Feeding Systems Lead at Dairy Australia. Karen is responsible for a program that is providing farmers with excellent information and resources to help them in their decision making and implementation of system intensification and has a strong background in extension and farm systems.  Useful resources related to this podcast: Adapting Dairy Farm Systems website (includes links to the National Guidelines for Dairy Feedpads and Contained Housing Systems and the Farm System Evaluator) DairyUP website - further information on the Intensive Dairies project and others R,D & E programs funded by this initiative. This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit  (further information and resources are available here) It is brought to you in partnership the Hunter Local Land Services Please share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.com Further NSW DPI Dairy channels to follow and subscribe to include; NSW DPI Dairy Facebook page DPI Intensive Livestock Twitter feed NSW DPI Dairy Newsletter Transcript here Produced by Video Lift The information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Stephanie Hennings (IG: @stephaniehennings_), hailing from Camden, NSW, grew up on a family-owned Angus Cattle Farm, exhibiting cattle from a young age. Pursuing her passion, she studied a Bachelor of Agriculture/Bachelor of Business at UNE, where her interest in cattle production deepened. Stephanie seized an opportunity for a University exchange program at Purdue University in the USA, attending the World Dairy Expo, touring beef and dairy farms, and learning from industry experts. As a recipient of the 2021 Agrifutures Horizon Scholarship (sponsored by Dairy Australia), she attended industry conferences, farm placements, and international dairy study tours. Currently, she works at The a2 Milk Company, connecting their farms to the business. Inspired by those around her, Stephanie seeks to continually learn, embracing challenges and making a lasting impact on the agriculture industry, particularly in dairy. Her dedication, curiosity, and commitment promise a bright future as she contributes to the sector's growth and transformation. Don't forget to send us an email if you know of a story that we should tell at hello@generationag.com.au *Become a Patreon Partner* - https://patreon.com/generationag Find us here: Instagram: @generation.ag Twitter: @generation_ag Website: www.generationag.com.au

Sarah Chant milks about 270 Jersey cows, on her family farm, which she took over from her dad 7 years ago after he passed away from Cancer. Although taking over the farm hasn't been easy, especially amongst so much grief, Sarah always knew she was going to be a farmer!  In this chat we discuss the transition from it being her dad's farm to Sarah's own farm, her passion for breeding jersey's and herd improvement, her experience with showing cows & the community within dairy and what she's hoping for in the future. Sarah is incredibly honest about the stress and pressure she felt in the early years taking over the management of the farm, but it was never the pressure of her dad's expectation, rather the pressure she put on herself to not stuff it up.  Sarah has an incredible passion and energy for her cows and farming.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  In the spirit of reconciliation we would like to acknowlegde the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples.     

Michael Harvey is a Senior Dairy Analyst at Rabobank, with decades of experience within the dairy industry. He grew up on a dairy farm in Northern Victoria before heading to Melbourne for Uni, working at Dairy Australia before making the move to Rabobank. He publishes a yearly seasonal outlook report around Global Markets, local conditions and gives an independent view on the farmgate milk price and the year ahead.  In this week's episode we delve into the many aspects that influence dairy markets, the current domestic and export environments and how markets have changed over the years. It's certainly a chat full of information, but even if you know nothing about dairy markets, Mick breaks it all down really simply for all of us to understand.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook    If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.       

Monique Jeffries is an agri-accountant, working for McLaren Hunt in Warrnambool. She always had an aspiration to be an accountant, growing up in New Zealand, it was her fathers accountant who was a real inspiration. But It was whilst working on her family farm that Monique took a role with open country, a milk processor in New Zealand, before making the big move to Australia to work at UDC as a field officer. Monique has a real passion for helping farmers be equipped with the best knowledge and team around them, to make the best decisions for their businesses and therefore has recently made the move back to accounting with McLaren Hunt. In this week's episode of the podcast we discuss the many differences between New Zealand and Australia, and the current dairy landscape, as well as Monique's personal experiences that are giving her an advantage within her current accounting role.  If you would like to get in touch with Monique or the team at Mclaren Hunt, you can contact her by calling (03) 5562 3544 emailing her on mjeffries@mhfg.com.au or visiting the website at https://www.mclarenhunt.com.au If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook      

Paul Weller is based in Lockington, Northern Victoria, and has spent his life in dairy.  His father and grandfather farmed before him, with many changes to the farm over the years. In the early days, Paul had seen the dairy business fund the beef operation and quickly came to the conclusion that dairy was the best financial return. Although now is running both cropping and dairy businesses on his farm with Share-farmers. Paul has a real focus on advocacy and the united voice of agriculture, having had quite the impact over the years. He was involved in multiple boards including UDV & VFF, the Murray Goulburn board and currently the Fonterra Australia Suppliers Council and the National Herd Co-op as well as spending some time as the Nationals Members for Parliament all whilst running his farming business.  In this chat we explore his farming journey and the changes over the years, as well as his plans for the future. We chat about advocacy and what we, as an industry may need to consider to encourage the next generation of advocates and leaders. We also chat about his impacts representing farmers across the years and what issues Paul believes we might face in the coming years.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Rebecca Toleman is the newly appointed Teaching & Education Manager for Agriculture at South West Tafe. Although she never completed high school herself and never imagined she would get into Education - she is an absolute trailblazer. Having spent time on farm before making the move into teaching she has a real passion for people and sharing knowledge, especially those key skills she would have loved to have in her early days on farm.  In this chat we explore Bec's pathway into Agriculture, the impact of the dairy crash and clawback, her time away from dairy and her move back into Education. We discuss her new role at South West Tafe and her real passion for people. She also shares some of her big dreams and hopes for the future. We generally discuss the variety of courses that Tafe offers, but if you would like more information about the courses or to discuss anything specifically please visit their website Bec is a bundle of energy and has a real passion for sharing knowledge and finding the next generation, if you would like to get in touch with her specifically you can get in touch with her at TAFE on 1300 648 911  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook   If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Celia Hobbs grew up on a sheep property in the Wimmera before her parents made the move to Northern Victoria, where their sheep were surrounded by dairy cows. Her parent's made the switch to dairy farming in 2018, but it wasn't until after her brother stepped away from the farm that Celia made the move to take over the operation.  She always thought a career off farm and within the arts was where she would end up, but life had other plans. She is currently farming alongside partner Brian, where they are setting up the herd, the dairy and the farm to how they'd like it - trialling what works and what doesn't to find what is the right fit for them and their farming system.  In this epsiode we chat about the move to dairy and her passion for community. We explore some of the trials to find the right type of dairy cow for their herd and where she thinks the farm might go into the future.  This is Celia's story.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook    If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Mary Burgess is an absolute inspiration. Whilst teaching in South West Victoria, she closed her eyes and stuck a pin in a map looking for her next adventure and found it on a farm in Swanpool in Northern Victoria. She has spent the last 37 years alongside husband Derek as a Dairy Farmer, splitting her time between teaching and the farm. After retiring 16 years ago, Mary became full time on the farm and has loved every moment. Sadly Derek died earlier this year and although she's been questioned about the future of the farm, she is adamant she isn't going anywhere anytime soon.  She may not be as physically active anymore, but she is definitely still as sharp as a tack and in this epsiode she shares how she managed her time, her involvement within the community, the changes and developments over the years both on the farm and within the industry as well as giving us an insight into just how fulfilling a life spent within dairy can be.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  PROUDLY SUPPORTED BY CREAM OF THE CROP  Cream of the Crop is a two day conference, with an opportunity for women in the dairy industry to come together to learn, connect and grow. Recognising the contribution, regardless of their role, they make to the industry and their wider community. Although the 2023 conference is over, planning is underway for the 2024 event and it's going to be wonderful.  More information can be found on the Website or via Instagram  or Facebook            

Rem has recently made the move from Nursing to Agriculture and is currently working alongside her partner Josh in Wallacedale. Although she grew up on a dairy farm, her dad sold the cows and leased the land when she was young, and never really experienced the day to day of a working farm. She however is quickly becoming aware of all of the different aspects of dairy farming and has a real eagerness to learn, grow and has an all in attitude.  In this chat we explore her move from Nursing to the Farm, how that transition has been and she openly shares just how much more she has to learn. You can certainly hear her enthusiasm and passion throughout this chat.  This is Rem's story. If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Adam Dee has had quite an impressive career within the dairy industry. His passion for cows and breeding was obvious at an early age and it was within genetics that he had a career spanning over 20 years. 12 months ago he made the move back to his family farm, Clydevale Holsteins in Northern Victoria. He now works alongside his 2 brothers and father, within a farming business that has evolved over the years. They run a compost barn with a roof space of about a hectare, housing 500 cows using a robotic milking system. In this chat we cover everything from his passion as a kid, his career at Genetics Australia and National Herd Development, the decision to return to the family farm as well as all things Holstein Cows, Compost Barns and Robots.  The Dee family regularly host visitors to the farm, even building a viewing platform to take in the whole barn. If you are interested in learning more about Robotics or the Compost Barn or to visit Adam please get in touch with him via his mobile 0427 530 011.  If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.       

Nathan Mugavin had a passion for cows and dairy farming from an early age. He is currently managing a farm with his partner Sophie near Warrnambool in South West Victoria. He has had quite the journey in a relatively short period of time, having many roles varying from a relief milker, working full time, trying his hand at share farming, working briefly at Genetics Australia and as an AI tech before finally arriving at his current position. In this chat we explore his passion for dairy, how it began and the path he has taken to get to his current farm as well as exploring his love for cow genetics and showing heifers at shows.   This is Nathan's story If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.     

Carlie Barry and husband Owen milk 300 cows on a certified organic farm near Camperdown in South West Victoria. In this chat we cover everything from her experience as a young mum, her time working at Landmark and Fonterra to how they've taken each opportunity to get them to their current farm. We also delve into what organic farming practices she is using on the farm, her love for crazy and quirky ideas, their paddock to plate beef business and her dream for breeding the ultimate dairy cow in an ever changing environment.  This is Carlie's Story. Want to get in touch with Carlie, please send her a message via her Facebook Page, Woolvie Jerseys and Milking Gyr here If you know someone who you think would be great on the podcast, or you would like to share your story, please get in touch by sending an email to podcast.morethanmilk@gmail.com or stay connected by following us on Instagram or Facebook and send us a message - I'd love to hear from you.  This podcast is proudly supported by CREAM OF THE CROP  The two day conference is an opportunity for women in the dairy industry to come together to learn, connect and reflect. Recognising the contribution, regardless of their role, they make to the industry and their wider community. The 2023 event was held on March 1st and 2nd, at the Koroit Theatre, followed by an inclusive evening networking event in Warrnambool and a then half day farm tour in the surrounding region of South West Victoria. More information can be found on their Website or via Instagram  or Facebook      

Chris opens as usual with the milk market report after the 4th consecutive fall in the GTD auction and the podcast team are joined by Steve Spencer, Director of FreshAgenda and John Allen, Kite's Managing Partner. Steve gives us an update on dairy Down Under in terms of milk volumes and the mood of farmers at present, as well as the view from Australian dairy on the Australia-UK Free Trade Agreement. With all 3 at the DIN Conference this week, they discuss the key themes and sentiments that have featured so far, along with the important ones that haven't, as well as other key discussions including resilience which seems to feature across world dairy.

The head of the WAFarmers dairy section is calling on milk processors to 'get involved' and make some levy contributions because they benefit from research and development done by Dairy Australia. And today you will find out why the US has just bought some canola from Australia.

Wesley Vale fish company Biomar is moving away from fish oil in their formula and instead use an algae based product for fish feed, and dairy farmers have overwhelmingly voted to keep the current levy they pay to Dairy Australia and not increase the amount

With the price of fertiliser reaching new heights, one alternative is to use manure - or organic waste. Sarah Godwin and her husband run a dairy, arable and egg enterprise in North Wiltshire and have been trialling using out their own waste on their farm, causing them to look at their chicken poo in a new light. This week on Farming Today, we're looking at the impact of the Australia and UK trade deal. Before the UK joined the EU in the 1970's, the UK was Australia's largest dairy export market - they shipped around 55,000 tonnes of dairy products, including cheese and milk powders, to the UK each year. But things have changed. UK customs data shows we imported almost 1.5 million tonnes of dairy products in 2020, mostly from the EU. We hear from Dairy Australia, the levy body for the country's dairy farmers, about which dairy products they plan to import. And a planned shipment of seed potatoes from Scotland to Russia has been shelved after criticism that it went against Scottish Government advice to ‘dis-invest' in trade with Russia, following the invasion of Ukraine. Presented by Anna Hill and produced in Bristol by Caitlin Hobbs

A distributor of fuel to regional Australia IOR expects diesel prices to continue rising by 20 to 30 cents per litre over the coming weeks, and Dairy Australia says the price of dairy products is expected to go up over the next year as input costs continue to rise