Podcasts about livestock australia

Australian beef exports have reached a new April record, with products heading to new markets. Overall beef exports hit 127 thousand tonnes, while sheepmeat exports eased slightly off the back of two years of record growth. Rural Editor Emily Minney spoke with Meat and Livestock Australia analyst Tim Jackson about the latest figures.See omnystudio.com/listener for privacy information.

In today's National Rural News: A new sustainability taskforce launched by Meat and Livestock Australia, Live sheep export to be reinstated, Victorian farmers waiting for the autumn break -- plus the latest from the markets and more. Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcastSee omnystudio.com/listener for privacy information.

Meat & Livestock Australia red meat supply chain representatives have formed a Transport Sustainability Taskforce. It aims to measure animal movement and animal welfare metrics for the livestock road transport industry. Rural Editor Emily Minney caught up with MLA Project Manager Sharon Dundon to talk about how the taskforce will operate. Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcastSee omnystudio.com/listener for privacy information.

This week Ethan Woolley is joined by Tim Jackson, Global Market Analyst with Meat & Livestock Australia. Tim discusses the key export market drivers for Australian red meat in 2025. 

Welcome to Episode 20 of the MLA Productivity and Profitability media series! In this episode, we're joined by Dr Gordon Refshaugee to explore fertility and fecundity in Australian sheep flocks over the past decade. Your host, Ellie Hays, and Gordon discuss the average pregnancy rate in Australian sheep flocks and share practical tips to improve fertility and manage the resulting obligations. To watch our webinar with Gordon head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To access Gordon's research paper head to: An analysis of fertility and fecundity in the Australian sheep flock between 2006 and 2019 | Scientific ReportsMore information on pregnancy scanning, check out the AWI-MLA report links:AWI-MLA The Value of pregnancy scanningawimla_value-of-pregnancy-scanning_report.pdfThis episode is proudly brought to you by Agrista, in partnership with Meat and Livestock Australia.We'd greatly appreciate it if you could take a moment to complete a short survey about the series. By participating, you'll enter the draw to WIN one of @agrista.au 3 tools: the Farm Expansion Calculator, the Exclusion Fencing Calculator, or the Containment Lot Calculator the choice is yours! https://www.surveymonkey.com/r/7PS8HBM

Joining us from his ute on top of a hill during a busy week of shearing is the 2025 Zanda McDonald Award winner from Australia, Jack O'Connor. Jacko is the General Manager at his family mixed farming operation, Oxton Park. His career has seen him working on farms in developing countries such as Uganda, in the Head Office for Meat and Livestock Australia and now back home in Harden, NSW.In this chat we cover;The moment he found out he won the award from the shearing shedreflecting on his life-changing experiences in Uganda The pride he has in the family businessThe community of Harden and the role of sport in the local community.Jack also mentions - The Schools for Life project and the Manjeri School Project.

The Australian livestock industries now produce high quality product, that is full tracebale, quality assured, with real time market information coming from a sophisticate supply chain that sells into high quality markets with preferential access including 16 FTAs. This has transitioned from an absolute commodity industry with only one free trade agreement, no traceability, national ID system, limited market information and a disconnected supply chain just 30 odd years ago. Today we are joined Jason Strong, a long time advocate and leader in the Australian livestock industries including as the former Managing director of Meat and livestock Australia and former CEO of the AACo, Australia's largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia.Jason sees the greatest opportunity is making progress in areas that are efficiency productivity driven but has other knock on benefits, including the reduction of enteric emissions with the methane emissions from the base cow herd being the greatest challenge and poor reproductive performance being crucial to improving emissions intensity from these cows. Trust is the most critical thing to capitalism on these opportunities.  Send us a text

Welcome to episode 19 of the MLA Productivity and Profitability media series. This episode features Tim Gole from For Flocks Sake. Tim and I will dive into all thing BredWell FedWell and setting up your breeding flock for success. Your host, Ellie Hays and Tim discuss the importance of pre-joining exams, body condition scoring, scanning, ASBVs and how eID's can be used as an advantage. To find out more on anything was discussed throughout this podcast, visit For Flocks Sake website https://www.flockssake.com.au/. To watch our webinar with Tim head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Global Supply Analyst at Meat and Livestock Australia, Tim Jackson joined 6PR's Perth Today as goat meat exports are up 40 per cent year on year.See omnystudio.com/listener for privacy information.

The legendary ad campaign by the Meat and Livestock Association has put lamb back on our tables over Australia Day.See omnystudio.com/listener for privacy information.

This week Brian and Harrison kick things off with some general chat they discuss; the Lorne Pier to Pub, the Ash Barty Foundation Golf Day, Californian bushfires, the hiker the went missing at Mt Kosciusko and plenty more. Next, the lads are joined by Australian sports legend, media personality and ‘Lambassador' 'Slammin' Sam Kekovich. Keka as he's known is a former AFL star playing in the 1975 North Melbourne Premiership, but you might know him better as the Australian ‘Lambassador', where he has spent 20 years as the face of Lamb for Meat & Livestock Australia. He's enjoyed an illustrious media career, including' the ABC show The Fat (known for his direct-to-camera monologues), 3AK radio breakfast show, SEN 1116, Triple M's pre-match AFL coverage, PTI (pardon the interruption) Australia on ESPN, along with these programs, BT, Keka and ubiquitous Taylor family member, Rocky Dabscheck had a radio show called ‘The Dropkicks' on 3UZ in the 90s.  This chat is a hilarious melting pot of 3 very unique characters, all of which have no problem talking, we hope you enjoy.  2025 SURVEY Hosts: Brian & Harrison Taylor Guest: Sam Kekovich Produced by Harrison Taylor Audio & Video by Rhino Productions Get in touch with us or see more: Mailbag - lobmailbag@gmail.com Enquiries - harrison@ncmanagement.com.au Instagram - @lifeofbrianpodcast Tiktok - @lifeofbrianpodcast

Welcome to episode 18 of the MLA Productivity and Profitability media series. This episode features Ed Riggall from AgPro Management. Ed and I will dive into integrating livestock into mixed farming systems with the main focus on summer nutrition. Your host, Ellie Hays and Ed briefly discuss on a life on a consultant before diving into summer nutrition, feed requirements for sheep, different grains and much more.To find out more on anything was discussed throughout this podcast, visit AgPro Management website https://agpromanagement.com. Alternatively you can email Ed via ed@agpromanagement.com for any resources mentioned. To watch our webinar with Ed head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Uncertainty of reaching the finish line is always on the mind of an ultra-marathon runner like Michael Crowley. But by pushing through, you can make the unbelievable possible. Such is the story for Australian agriculture and the long future ahead of it.In this episode, Oli sits down with Michael Crowley who recently took up the top job with Meat and Livestock Australia. They dive into Michael's history with AG, the time he ran 100 km for mental health, and his dream of passing on a sense of stewardship to the next generation. He's a big-picture guy. As Managing Director, he is privy to talks around tech in Australian farming, trade relationships, and developing sustainable practices for the future.In this episode, you'll hear about:Michael Crowley discusses his history working in Europe with Meat and Livestock Australia, becoming the CEO of Herefords Australia, before returning to Meat and Livestock Australia.Michael shares his passion for running and raising funds for the 'How's Your Mate?' charity in a 100 km marathon.Michael discusses the opportunities and challenges facing the future of Australian ag to meet sustainability efforts and the complex trade landscape.He provides valuable insight for those operating in the agriculture sector and those just starting.Picture Credit: Meat and Livestock Australia

Sheep producer sentiment is rebounding off the back of stronger prices and better seasonal conditions.  Meat and Livestock Australia's Sheep Producer Intentions Survey shows over the past quarter, sentiment has risen 84 points.  Rural editor Emily Minney caught up with Senior Market Analyst Erin Lukey to hear more about the results.See omnystudio.com/listener for privacy information.

Welcome to episode 17 of the MLA Productivity and Profitability media series. This episode features Natalee Johnston from Skilful Decisions. Natalee Johnston was the Royal Australian Navy's first female pilot and with over 24 years of military experience, Natalee has led teams in high-stakes situations, taught as a helicopter instructor, and now runs her own consultancy focusing on human factors, risk management, and safety across various industries. Your host, Ellie Hays and Natalee discuss what you can do to manage high workloads and pressure. Natalee will share her insights on safety culture and risk management and why these skills are critical for performing under pressure. To watch our webinar with Natalee head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)Article on culture ladder by Professor Patrick Hudson and an alternative the Keil Centre https://www.flightsafetyaustralia.com/2017/08/safety-in-mind-hudsons-culture-ladder/ Elements of a positive safety culture https://www.nhvr.gov.au/files/201811-0937-sms-quick-guide-positive-safety-culture.pdf CASA Human factors and human performance https://www.casa.gov.au/sites/default/files/2021-06/safety-management-systems-book-6-human-factors.pdf The Risk Awareness - PEAR model (simplified risk management) and Rule of three used in Defence https://dasa.defence.gov.au/sites/default/files/Maintaining-Risk-Awareness-2022.pdf From worksafe on deliberate risk management process https://www.safeworkaustralia.gov.au/safety-topic/managing-health-and-safety/identify-assess-and-control-hazards/managing-risks Some additional reading on Risk Management and Bowtie Risk Assessment https://shoalgroup.com/wp-content/uploads/2019/04/Hocking-and-Sproston-Bowtie-risk-assessment-methodology-in-practice-AMPEAK2019.pdf https://www.juliantalbot.com/post/risk-bow-tie-method This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Erin Lukey (IG: @erinlukey) is a passionate agriculture analyst. After being introduced to the industry through her Sydney high school, Erin decided to study further, choosing to complete a Bachelor of Agriculture through the University of New England. After this, Erin moved into a Rural Affairs policy position, working alongside producers and government to advocate for policy positions ranging from AgVet chemical regulation, biosecurity and animal welfare, to telecommunications, innovation and technology.  After three years with the NFF, Erin was craving a change, so moved to northern Australia for a year as a ringer. Here, she was introduced to an extremely practical side of the industry, working within an extensive program, mustering and processing tens of thousands of cattle.  Currently she is the Senior Market Information Analyst at Meat & Livestock Australia, focusing on red meat market dynamics, providing a range of informative and educational analysis for the supply chain. Don't forget to send us an email if you know of a story that we should tell at hello@generationag.com.au *Become a Patreon Partner* - https://patreon.com/generationag Find us here: Instagram: @generation.ag Twitter: @generation_ag Website: www.generationag.com.au

Ben Simpson from OGA Creative Agency shares his passion for the varied landscape of Australian agriculture - focusing on storytelling, ethics, and innovation. He discusses with Ferg how effective communication, AI and visual storytelling are shaping the future of livestock marketing. Ben highlights the importance of ethical practices, brand values and initiatives like Meat and Livestock Australia's ‘Australian Good Meat' program in enhancing Australia's global standing. Agriculture storytellingAI impactBrand valuesEthical practicesGlobal reputationHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Welcome to episode 16 of the MLA Productivity and Profitability media series. This episode features Deb Scammell from Talking Livestock. Deb dives into the key questions around mineral supplementation for beef and sheep. Your host, Ellie Hays and Deb discuss the importance of mineral supplementation, when they need supplements and which essential minerals to focus on. Find out how minerals interact in the body, the risks of excess and how to evaluate products to ensure  you're choosing the most effective and cost-efficient options.  To watch our webinar with Deb head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)This is the link to the NRC Sheep book which can be purchased or read online: https://nap.nationalacademies.org/catalog/11654/nutrient-requirements-of-small-ruminants-sheep-goats-cervids-and-new The NRC beef cattle version is here: https://nap.nationalacademies.org/catalog/19014/nutrient-requirements-of-beef-cattle-eighth-revised-editionThe MLA phosphorus resource can be found here: https://www.mla.com.au/globalassets/mla-corporate/research-and-development/program-areas/livestock-production/mla---phosphorus-management-of-beef-cattle-in-northern-australia---2nd-edition_v20.pdfThis episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

China agrees to lift a ban on Australian live rock lobster imports, pressure mounts to find a workable trade protocol for tomato and vegetable sales into WA and QLD, and Meat and Livestock Australia aims to increase the value of meat and farmers' profitability.

Welcome to episode 15 of the MLA Productivity and Profitability media series. This episode features Matt Ferguson from NeXtgen Agri. Mark talks about the importance of embracing change to continue to be successful in agriculture.Your host, Tanisha Shields and Mark discuss exciting technologies including genomics, robotics, artificial intelligence, augmented reality and big data. They discuss the impact that these technologies have on agriculture currently and in the future.  This episode introduces the concept of conducting a pre-mortem of your business to prepare for the future. To watch our webinar with Mark head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)Mark recommends the Book "Who Moved My Cheese" by Spencer Johnson within the podcast and your can find it here:https://www.amazon.com/Who-Moved-My-Cheese-audiobook/dp/B07F7LS2ZW This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Meat & Livestock Australia's new managing director Michael Crowley has well and truly got his feet under the desk since kicking off in his new job in late May.     Many in the industry got their first insight on Mr Crowley's take on the industry service delivery company's future direction in an address to the Queensland Rural Pres Club last month. One of his key visions is to see Value-Based Marketing embedded within the Australian beef industry, delivering performance-based payments to producers that factor in meat yield, as well as meat quality and carcase traits.   The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.

This week Olivia Agar is joined by Erin Lukey - Senior Market Information Analyst with Meat & Livestock Australia (mla). Erin joins us to discuss the latest sheep and her projections and the drivers behind the figures MLA landed on. 

Welcome to episode 14 of the MLA Productivity and Profitability media series. This episode features Elke Hocking from Elke Hocking Consulting. Elke talks about the importance of measuring and monitoring to manage for reproductive success in heifers. Your host, Tanisha Shields and Elke discuss that by proactively managing weaner heifers to achieve critical mating weight targets and condition scores prior to joining (60% of SRW prior to heifer joining and 85-90% of SRW prior to second joining), beef businesses have the potential to improve the reproduction rates in their heifers and second calving cows.This episode covers that by developing an annual management and health plan for their beef business, producers can optimise the health and welfare of their animals, reduce mortality rates in their herd, achieve target liveweights and realise the genetic potential of their herd. To watch our webinar with Elke head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To find out about the project head to: https://www.mackillopgroup.com.au/blog/reproductive-health-and-management-practices-for-beef-heifers/1577113  More information about condition scoring cattle can be found here: https://www.angusaustralia.com.au/content/uploads/2021/07/BCSG_A6_FINAL.pdfhttps://youtu.be/DzOLbANRa_0?si=eYgKVYjjvMSpOB1vOther links to resources to provide more information on this topic are:Final Report: https://www.mla.com.au/research-and-development/reports/2024/p.psh.1280---pds-reproductive-health-and-management-practices-for-beef-heifers/More Beef from Pastures manuals: https://mbfp.mla.com.au/  https://paraboss.com.au/annual-program/western-victoria-and-south-australia/https://www.mla.com.au/extension-training-and-tools/tools-calculators/Cost-of-production/This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

In the latest episode of Food, Views and Big Ideas, Lucy Allon catches up with our good friend, Chef Sam Burke. From his early days in the kitchen to his current role as Product & Business Development Manager and Corporate Chef for Meat and Livestock Australia, Sam's journey is one of passion, vision, and relentless dedication. We explore how he's helping to shape the future of Australian red meat, his thoughts on the changing food landscape, and how he manages to stay grounded with a busy career and family life. Get ready for an intimate conversation with a true industry leader! NDUSTRY ALERT: Sam Burke and Catherine Golding from Meat and Livestock Australia, Will Barton from Gundagai Lamb, Simon Crowe from Grill'd Burgers and Markus Werner from Delaware North will be joining us at The Source Kitchen at Fine Food Australia at 1pm on Tuesday, 3 September for a session all about Sharing the Love of Lamb. Register for free via the Fine Food link below and come and join the conversation.  Check out Fine Food Australia at: IG: @FineFoodExpo Website: www.finefoodaustralia.com.au Check out Meat and Livestock Australia's Rare Medium educational and inspirational resources on Aussie beef, lamb and goat at: IG: @_raremedium Website: www.raremedium.com.au Find Sam Burke at: Instagram: @chefsamuelburke Facebook: @chefsamuelburke LinkedIn Follow Straight To The Source on: IG: @straight_to_the_source  FB: @StraightToTheSource  TW: _straight_to_source  LI: Straight To The Source  YT: Straight To The Source Find out more about Straight To The Source: Read about your hosts Tawnya Bahr and Lucy Allon here  Join the Straight To The Source community here  Learn more about Straight To The Source here #sttspodcast #straighttothesource #knowyoursource #podcast #interview #hospitality #FoodViewsandBigIdeas #FoodPodcast #beef #lamb #goat #FineFoodAustraliaSee omnystudio.com/listener for privacy information.

In this episode of 'Going Ahead with Goats,' host Kieran Smith chats with Tanisha Shields from Agrista. They discuss cost of production, characteristics of top-performing goat enterprises, and benchmarking benefits. Tanisha shares insights from her work, highlighting how genetic improvements, efficient grazing management, and record-keeping can increase the profitability of goat enterprises. They also cover labor efficiency and capital investment in goat operations. This episode provides invaluable information for goat producers aiming to improve profitability and optimize the efficiency of their business. Thank you to our guest featured in this episode: Tanisha Shields For more information: Going Ahead with Goats Project - https://www.lls.nsw.gov.au/what-we-do/our-major-projects/going-ahead-with-goats-project  Agrista - https://www.agrista.com.au/  Cost of Production Calculator | Meat & Livestock Australia (mla.com.au) Goat Productivity and Profitability report -  b.goa.1903-appendix-1-.pdf (mla.com.au) For a transcript of this episode: https://drive.google.com/file/d/18sR324z-dr-Rr44EksB6OmSSmpigSbjd/view?usp=sharing This podcast series is produced by Grow Love Project and hosted by Western Local Land Services, supported through funding from the NSW Government as part of the Going Ahead with Goats project.

Welcome to episode 13 of the MLA Productivity and Profitability media series. This episode features Callen Thompson from AgSTAR Projects. Callen talks about growing beef from dairy, the benefits, barriers and next steps for the industry. Your host, Tanisha Shields and Callen discuss the importance of relationships and understanding what the end user of your product wants. Callen highlights the benefits of dairy beef, including carbon emissions, eating quality and consistency of supply. Beef and dairy producers looking to get involved in the Dairy-Beef supply chain need to breed, feed and manage their calves with their end market in mind. To take advantage of these opportunities we will need to address several barriers including increasing capacity to rear calves, developing a greater understanding of market specifications for both beef and dairy producers and producing an animal that consistently meets market specifications.To watch our webinar with Callen head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To find out about the Growing Beef from Dairy project Callen mentioned head to: Growing Beef from Dairy | Meat & Livestock Australia (mla.com.au) This project is funded 50:50 by Meat and Livestock Australia and Dairy Australia. To sign up to receive updates on this project head to: Growing Beef from Dairy - Industry engagement survey (office.com) This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

In this podcast episode, host Kieren Smith discusses the rapid genetic gains in goat farming with James Nalder, who, along with his wife Emma, ventured into commercial goat farming in 2020. The episode covers James' involvement with the Kids Plus Project, data collection using EID tags, pregnancy scanning, worm control, and goat management practices at their property near Coonamble, NSW. James shares his insights on the advantages of goat farming, the importance of controlled breeding, and the future potential of the goat industry. Thank you to our guest featured in this episode: James Nalder For more information: Going Ahead with Goats Project - https://www.lls.nsw.gov.au/what-we-do/our-major-projects/going-ahead-with-goats-project  Kids + | Meat & Livestock Australia (mla.com.au) - https://www.mla.com.au/research-and-development/livestock-production/reproductive-efficiency/kids-producers/  For a transcript of this episode: https://drive.google.com/file/d/1hHa0ibwPinZ8vQNEvqFhnPj8Yur3cLfd/view?usp=sharing  This podcast series is produced by Grow Love Project and hosted by Western Local Land Services, supported through funding from the NSW Government as part of the Going Ahead with Goats project.

This week Rob is joined by Stephen Bignell, Manager of Market Information with Meat & Livestock Australia. Stephen discusses the changes in the sentiment of Sheep and Lamb producers detailed in the latest iteration of the Sheep Producers Intention Survey. 

Welcome to episode 12 of the MLA Productivity and Profitability media series. This episode features Sally Martin from SheepMetriX. Sally talks about how electronic identification can be used in your business to add value. Your host, Tanisha Shields and Sally discuss the importance of being clear on what you want to achieve when collecting data. Sally highlights that there are multiple avenues for data collection using eID and it is how you efficiently use this data that will enable you to reap the benefits.Sally's key steps for getting started with eID technology are:1.  Have a plan and a staged approach before purchasing lots of equipment – build your confidence first. 2. Understand how it will fit into your current farming business and operation. 3. Stick to your key profit drivers when deciding what data to collect and use. To watch our webinar with Sally head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To find out about the eID workshops Sally mentioned head to: Sheep Consultant & Ram Breeding Advice (sheepmetrix.com.au)To learn about setting a breeding objective head to: BredWell FedWell hub | Meat & Livestock Australia (mla.com.au) A Benefit: Cost ratio figure for eID investment can be found here: https://www.mla.com.au/research-and-development/reports/2019/return-on-investment-for-implementing-electronic-identification-tags-in-a-commercial-sheep-flock--wa/This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Welcome to episode 11 of the MLA Productivity and Profitability media series. This special edition episode features Dr Shane Thompson from Holbrook Vet Clinic, Ed Rigall from AgPro Management and Felicity Turner from Turner Agriservices. In this episode we discuss the business, pasture and livestock management considerations when managing a late seasonal break or failed autumn period. Your host, Tanisha Shields speaks to the specialist panel about the importance of assessing and managing business risk to make informed decisions to manage the failed autumn. We discuss how to conduct a supplementary feeding analysis, including which stock to feed and for how long and prioritisation of reducing numbers. The expert panel talk about what to consider to promote pasture growth during winter and into spring and the fertiliser budgeting implications for this season and looking ahead for next year. We also cover the animal health and nutritional requirements during the winter period and how to manage lambing and calving with limited feed. Confinement feeding is discussed as a strategy to manage livestock and pastures through to spring. Some key messages from the panel:"No plan survives first contact - you've just gotta keep planning" Ed "The only thing worse than feeding, is feeding and not achieving the outcome" Shane "Be kind to yourself and look after our mates" FelicityTo find out more about containment feeding, listen to our webinar and podcast here: https://www.buzzsprout.com/2197784/13976041 or at Webinars + Podcasts - AgristaMore information about managing livestock nutrition can be found at:  https://www.mla.com.au/research-and-development/livestock-production/livestock-nutrition/drought-feeding/confinement-feeding/https://www.makingmorefromsheep.com.au/https://www.mla.com.au/extension-training-and-tools/more-beef-from-pastures/This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

We discuss getting and keeping this year's calf crop healthy.  Plus, updates on Beef imports and exports, new possible genetic defects, markets, recaps, sales and more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 189 DETAILS BOVINE RESPIRATORY DISEASE (BRD), MANAGE IT NOW.  OVERVIEW OF BOVINE RESPIRATORY DISEASE COMPLEX Bovine respiratory disease (BRD), shipping fever pneumonia, or undifferentiated fever is a respiratory disease of cattle of multifactorial etiology with Mannheimia haemolytica and, less commonly, Pasteurella multocida, Histophilus somni ( see Histophilosis), or Mycoplasma bovis being the important bacterial agents involved. Viral pathogens may also be involved, such as bovine herpesvirus 1, parainfluenza-3 virus, and bovine respiratory syncytial virus. BRD has a multifactorial etiology and develops as a result of complex interactions between environmental factors, host factors, and pathogens. Environmental factors (eg, weaning, transport, commingling, crowding, inclement weather, dust, and inadequate ventilation) serve as stressors that adversely affect the immune and nonimmune defense mechanisms of the host animal. In addition, certain environmental factors (eg, crowding and inadequate ventilation) can enhance the transmission of infectious agents among animals. Many infectious agents have been associated with BRD. An initial pathogen (eg, a virus) may alter the animal's defense mechanisms, allowing colonization of the lower respiratory tract by bacteria. BRD is most commonly associated with the transport and assembly of large groups of recently weaned calves into feedlots. Morbidity in these types of feeder calves often peaks within the first 7–10 days after feedlot arrival. Morbidity can approach 35%–50%, and case fatality is 5%–10%; however, the levels of morbidity and mortality strongly depend on the array of risk factors present in the cattle being fed. The use of broad-spectrum antimicrobials labeled for bovine respiratory disease is the primary treatment, with macrolides and fenicols most commonly used as first-line treatment. Prevention and control are achieved via vaccination programs, preconditioning, identification and treatment of subclinically infected animals, and biosecurity. Etiology of Bovine Respiratory Disease The pathogenesis of bovine respiratory disease involves a stress factor, sometimes coupled with viral infection, which results in suppressed immune defenses and the proliferation of bacteria in the upper respiratory tract. Subsequently, these bacteria colonize the lower respiratory tract and cause bronchopneumonia with a cranioventral distribution in the lung. Many of the bacteria and viruses involved are commensal organisms of the upper respiratory tract that can be isolated from a proportion of healthy animals. Multiple stress factors contribute to the suppression of host defense mechanisms in cattle. Weaning is a noteworthy stressor, and the incidence of this disease is highest in recently weaned calves. Transportation over long distances serves as a stressor; it may be associated with exhaustion, starvation, dehydration, chilling, and overheating, depending on weather conditions. Additional important stressors include passage through auction markets; commingling, processing, and surgical procedures on arrival at the feedlot; dusty environmental conditions; and nutritional stress associated with a change to high-energy rations in the feedlot. The individual viral and bacterial etiologies, clinical signs, lesions, and treatment are discussed under Viral Infections Associated with Bovine Respiratory Disease Complex in Cattle and Bacterial Pneumonia in Cattle with Bovine Respiratory Disease Complex. Viruses associated with BRD include: bovine herpesvirus 1 (IBR) bovine respiratory syncytial virus parainfluenza-3 virus bovine viral diarrhea virus bovine adenovirus bovine coronavirus Bacteria associated with BRD include: Mannheimia haemolytica Pasteurella multocida Histophilus somni Mycoplasma bovis Bibersteinia trehalosi Control and Prevention of Bovine Respiratory Disease Prevention of bovine respiratory disease should focus on decreasing the stressors that contribute to development of the disease. Cattle should be assembled rapidly into groups, and new animals should not be introduced to established groups. Mixing of cattle from different sources should be avoided or minimized if possible; however, in the North American beef industry, this risk factor is almost unavoidable for large intensive feedlots. Transport time should be minimized, and rest periods, with access to feed and water, should be provided during prolonged transport. Calves should ideally be weaned 2–3 weeks before shipment, and surgical procedures should be performed in advance of transport; however, the availability of these “preconditioned” calves is quite limited. Cattle should receive arrival processing, which would include vaccinations and possibly metaphylactic antimicrobials within 48 hours after arrival at the feedlot. Adaptation to high-energy rations should be gradual, because acidosis, indigestion, and anorexia may inhibit the immune response. Vitamin and mineral deficiencies should be corrected. Dust control measures should be used. Metaphylaxis with long-acting antimicrobials, such as oxytetracycline, tilmicosin, florfenicol, gamithromycin, tildipirosin, or tulathromycin, has been widely adopted as a control measure given “on arrival” to cattle at high risk of developing shipping fever pneumonia. Metaphylaxis on arrival has been shown to substantially decrease morbidity, improve rate of gain, and, in some cases, decrease mortality. Mass medication in feed or water is of limited value because sick animals do not eat or drink enough to achieve inhibitory blood levels of the antimicrobial, and many of these oral antimicrobials are poorly absorbed in ruminants. On arrival, processing usually involves administration of modified live virus vaccines for viral antigens and for bacterial components of shipping fever pneumonia. Because most cases of pneumonia occur during the first 2 weeks after arrival, these on-arrival vaccines may not have adequate time to stimulate complete immunity in all individuals. When possible, vaccinations for the viral and bacterial components of shipping fever pneumonia should be given 2–3 weeks before transport or earlier and can be repeated on entry to the feedlot. Key Points BRD is the most common and costly disease affecting the North American beef cattle industry. BRD risk factors include weaning, transportation, adverse weather, commingling, and stressful events such as dehorning and castration. BRD is caused by suppressed immune responses and initial viral infection, which allow colonization of the lung by commensal URT bacteria. Preconditioning, minimizing mixing, vaccination for BRD pathogens, and metaphylaxis for high-risk animals are major control methods. Broad-spectrum antimicrobials labeled for bovine respiratory disease are the primary treatment.   For More Information Key elements for implementing antimicrobial stewardship plans in bovine veterinary practices. American Association of Bovine Practitioners. Updated March 2022 Joint AABP-AVC Judicious Therapeutic Use of Antimicrobials in Cattle   Cattle Industry News: Beef From Australia, New Genetic Defects, Alberta Prepares for HPAI, Trips Suspended to Michigan Farms U.S. IMPORTS OF AUSTRALIAN BEEF UP 74% FROM A YEAR AGO  Australian exports of beef to the United States have soared in the last 12 months, hitting over 31,000 tons in May. Compared to the same month a year ago, that sum is 74% higher, according to global supply analyst Tim Jackson of Meat & Livestock Australia, a checkoff group for the country's red meat producers. Australian farmers have also gained beef market share in Japan and South Korea largely at the expense of U.S. exporters, Jackson said. Australia's global beef exports last month were up 9% from April and 25% from May 2023, hitting almost 114,000 tons — the highest level in more than four years. Jackson commented that the U.S. declines in production are now having a noticeable impact on export flows.  NEW GENETIC DEFECT AFFECTING CATTLE MOBIDITY AND MEAT QUALITY Cattle have long been a cornerstone of agriculture, providing us with milk, meat, and various other products that nourish and sustain our communities. Ensuring the cattle's health and optimal muscle development is vital when producing high-quality beef. However, various genetic conditions can disrupt muscle metabolism, affecting animals' well-being and the quality of the meat they produce. Researchers at the University of Nebraska — Lincoln have discovered a new defect in composite cattle (Simmental, Red Angus, Gelbvieh) that often caused physical collapse when they exercised, with some calves unable to recover. This is an autosomal recessive genetic defect, which means both parents of affected calves must carry one copy of the mutation.     TRIPS SUSPENDED TO MICHIGAN FARMS The Michigan Department of Health and Human Services asked the public to postpone visits to farms with dairy herds and poultry flocks amid the HPAI outbreak. Over the past few weeks, Michigan has reported two human cases of the H5 virus. The department asked schools, daycares, camps and other programs to delay any planned field trips to farms.   ALBERTA PREPARES FOR HPAI IN CATTLE According to Chris Scott with Meating Place dot com, Confirmation of H5 virus infections in U.S. dairy cows is prompting animal health officials in Canada to consider their options to prevent the virus from affecting herds north of the U.S. border. Dr. Keith Lehman, Alberta's chief veterinarian, told CBC News that vigilant surveillance is critical to protecting the Canadian dairy herd from a virus that has been confirmed among dairy cows in nine U.S. states so far. Canada imposed new import rules last month that require lactating cows from U.S. dairy farms test negative for H5 within seven days of export to help the nation maintain its HPAI-free status among cattle.   UPCOMING SALES & EVENTS ISA Beefmasters: October 5, 2024, San Angelo, Texas     BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle Sundsbak Farms Hidden Angus Wheatland Cattle Company Miller Angus Farms L 83 Ranch U2 Ranch Vollmer Angus Ranch A & B Cattle Carter Angus Farms Roller Ranch Montgomery Ranch Jorgensen Farms DLCC Ranch Four Hill Farm North Country Angus Alliance Spruce Hill Ranch Wilson Angus   FEATURING Dave Sjeklocha, DVM Merck Animal Health @merckanimalhealth https://www.merckvetmanual.com/ https://www.merck-animal-health-usa.com/ Mark VanZee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps.   Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://www.merckvetmanual.com/respiratory-system/bovine-respiratory-disease-complex/overview-of-bovine-respiratory-disease-complex#Key-Points_v74932778 https://www.meatingplace.com/Industry/News/Details/114883 https://www.cattlebusinessweekly.com/articles/new-genetic-defect-impacting-cattle-morbidity-and-meat-quality/ https://www.meatingplace.com/Industry/News/Details/114869 https://www.meatingplace.com/Industry/News/Details/114841 https://www.merck-animal-health-usa.com/

Step into the world of goat production with host Kieran Smith as he engages in insightful conversations with Fiona Lander from Marra Station, NSW. Explore the intricacies of goat management practices, the hurdles faced, the importance of community engagement, and the exciting prospects for future development. Dive deep into topics such as using goats for woody weed control, weaning and educating goats, as well as some learnings along the way. Thank you to our guest featured in this episode: Fiona Lander For more information: (links) Going Ahead with Goats Project - https://www.lls.nsw.gov.au/what-we-do/our-major-projects/going-ahead-with-goats-project 23330-MLA_WeedControl - https://www.mla.com.au/globalassets/mla-corporate/extensions-training-and-tools/creative-commons/weed-control-using-goats---cc.pdf Lactation and weaning | Meat & Livestock Australia (mla.com.au) - https://www.mla.com.au/Research-and-development/Genetics-and-breeding/Goats/Reproduction/Lactation-and-weaning For a transcript of this episode - https://drive.google.com/file/d/1z697n3Kwp16vfy6QQWre0OROohkn9kPq/view?usp=sharing This podcast series is produced by Grow Love Project and hosted by Western Local Land Services, supported through funding from the NSW Government as part of the Going Ahead with Goats project.

Welcome to episode 10 of the MLA Productivity and Profitability media series. This episode features Anne Collins of AC Ag Consulting. Anne talks about how to maximise dorper reproductive performance, particularly in challenging environments. Your host, Tanisha Shields and Anne discuss how to utilise condition scoring as a management tool to inform decision making, the importance of pregnancy scanning and how to use the scanning results to improve flock reproductive performance. Shedding sheep breeds are a relatively easy-care, low labour input, enterprise option for producers, particularly mixed farmers who have multiple enterprises competing for their time.  The number of lambs weaned is the key profit driver for a shedding sheep enterprise.Anne talks about the results of a Producer Demonstration Site (PDS) project, including how the adoption of improved management practices in the annually joined flock including: monitoring of ewe condition score; pregnancy scanning; differential management of single and twin bearing ewes; culling scanned empty ewes; ram and ewe soundness checking prior to joining; and timely weaning, resulted in an increase in conception rate in the monitored group of ewes from 125% to 159%. The key take home messages for listeners from this episode are: 1.       Learn how to condition score your animals, actually do it and use the results to make management decisions.2.       Ensure both rams and ewes are fit to join prior to mating through the use of physical examinations and attention to nutrition3.       Pregnancy scan ewes and manage accordingly. Quit or remate empties, feed twins, manage singles. Wet/dry ewes at lamb marking.To watch our webinar with Anne head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To read the full PDS report head to: https://www.mla.com.au/research-and-development/reports/2023/l.pds.2017---pds-maximising-dorper-reproductive-performance/To learn more about the MLA Donor Company project - Quantifying and improving reproductive performance of shedding sheep head to www.mla.com.au/shedding-sheep/ .  Those interested in receiving occasional email updates should send their contact details to bobbie.lewisbaida@adelaide.edu.au. This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

Meat and Livestock Australia launches a new National Young Cattle Indicator, Telstra delays its 3G shutdown as farmers who rely on the network look at alternatives to stay connected, and a South East winery offers cellar door visitors a chance to pair insects with its wines.

Welcome to episode 9 of the MLA Productivity and Profitability media series. This episode features Dr Jason Condon from Charles Sturt University. Jason talks about how implementing improved soil sampling intervals will enable better decisions about liming.Your host, Tanisha Shields and Jason discuss the movement and effect of liming to address lower soil acidity layers. We also discuss the how the management of acid soils removes one of the manageable constraints of the production system. Dr Jason Condon is Associate Professor in Soil Science at Charles Sturt University and has taught and researched soils there since 1996. His research portfolio includes projects on fertiliser management, carbon sequestration, nitrogen cycling, salinity management in Vietnam and the formation and management of soil acidity in Australian crop and pasture systems in collaboration with NSW DPI, Holbrook landcare Network, FarmLink and Central West Farming Systems.  To watch our webinar with Jason head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)The liming charts mentioned by Jason can be found here: NLP Lime Calculator (sfs.org.au), Planning on Liming (nsw.gov.au)This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

A new era for Meat and Livestock Australia, as the new managing director Michael Crowley takes the reigns.   

The ins an outs of red meat production are being showcased at the Sydney Royal Easter show using virtual reality. It's hoped the experience will help give users a better understanding of how the industry works. Rural reporter Georgia Kondek caught up with Meat and Livestock Australia's Deb Gray to hear more about the opportunity.See omnystudio.com/listener for privacy information.

Welcome to episode 8 of the MLA Productivity and Profitability media series. This episode features Shawn McGrath from Charles Sturt University. Shawn talks about the role of dual-purpose crops in livestock production businesses. Your host, Tanisha Shields and Shawn discuss the benefits of dual-purpose crops, when to sow a dual-purpose crops and how to manage grazing with different livestock species. We also discuss the complexities associated with dual purpose crops and how they alter the feed production curve for your business. To watch our webinar with Shawn head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au)To learn more about grazing dual-purpose crops head to: grazing-cropped-land-a-summary-of-the-latest-information-on-grazing-winter-crops-from-the-grain-and-graze-program-2016.pdf.pdf (grdc.com.au)This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

A joint research project between AgResearch and Meat and Livestock Australia has revealed more consumers are interested in the health benefits of red meat. Consumers in the US and Australia have expressed interest in eating more red meat to improve their wellbeing, according to the surveys. The Country's Jamie Mackay explains what this means for the wider industry. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Weekly Grill podcast host Kerry Lonergan this week chats with Michael Lee - Group manager for Science and Innovation at Meat & Livestock Australia.    In this role he provides strategic direction and leadership to MLA's Science & Innovation team with the scope of work including food safety, processing efficiencies, automation, digital agriculture, objective measurement, food innovation, meeting market specifications, and positioning red meat value chains for future growth - as well as increasing demand for red meat through pioneering products and processes and new tools, techniques and technologies. Michael comes from a food and packaging technology background with 25 years' experience across the meat supply chain from retail to operations. Prior to joining MLA he has worked for Woolworths Supermarkets National Office, Hans Smallgoods, and JBS Australia in various commercial and technical roles.   The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

Around 30 rock lobster fishers impacted by fishing restrictions implemented to deal with the outbreak of a lethal abalone virus in South East waters, Meat and Livestock Australia launches a campaign to get more restaurants and home cooks using goat meat, and Germany's decision to legalise cannabis could trigger relaxation of laws in other countries as well.

Sue Parker is the Executive Job Search Strategist at the Dare Group, who recently wrote a piece for mUmBRELLA sharing her opinions on the missed opportunity in the latest Meat and Livestock Australia television commercial for Lamb  titled The Generation Gap.  The MLC TVC can be viewed here on YouTube https://www.youtube.com/watch?v=V1e0apyGASc    Her article was independently picked up by LinkedIn News Australia and put the topic of ageism and stereotypes at the top of the agenda.  Stereotypes plague the advertising industry. On one side we have many suggesting they are simply a short-hand way to communicate or identify a character, audience or type of person. On the other, research suggests that these stereotypes in-grain and support associated behaviours in society – from gender inequities to age and racial discrimination. Sue shares her perspective on this topic of ageism, of which she is passionate and well informed. Listen on Apple: https://podcasts.apple.com/au/podcast/managing-marketing/id1018735190  Listen on Spotify: https://open.spotify.com/show/75mJ4Gt6MWzFWvmd3A64XW?si=a3b63c66ab6e4934  Listen on Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zb3VuZGNsb3VkLmNvbS91c2Vycy9zb3VuZGNsb3VkOnVzZXJzOjE2MTQ0MjA2NC9zb3VuZHMucnNz  Listen on Stitcher: https://www.stitcher.com/show/managing-marketing  Listen on Podbean: https://managingmarketing.podbean.com/  For more episodes of TrinityP3's Managing Marketing podcast, visit https://www.trinityp3.com/managing-marketing-podcasts/  Recorded on RiversideFM and edited, mixed and managed by JML Audio with thanks to Jared Lattouf.

This week we are sitting down with Nick Crundall the CEO of Market Check a specialist grain marketing advisor.Nick grew up in Sydney's Eastern Suburbs, his connection to agriculture was fairly minimal however today, he's determined to show kids just like him, the careers and opportunities in agriculture.Initially he wanted to be a real estate agent, it was the interest in economics that saw him apply for and be accepted to Agriculture Economics at Sydney Uni before a summer internship with Meat and Livestock Australia solidified his interest and passion in Agriculture.Since then, his career moves and interests have been well thought out, leaning on mentors, friends and the broader network to ultimately become a CEO in his mid-30's.In this episode we chat about: Leadership in an emerging agriculture business Career Advice and decision making Connecting Rural and Urban Australians The Vast opportunities in agriculture Building a career in agriculture in a capital city Communication, business strategy and team dynamics

This weeks guest is Sandra Ireson, a seventh generation farmer from the Snowy Mountains! But she now finds herself on the Hay Plains with her husband and family. We first came across Sandra's work through her involvement in the Hay Inc Rural Education Program. About 10 years ago, Sandra and a few others started the program designed to bring city kids to rural communities and show them what's involved in farming and agriculture. Today, it's still going all guns blazing with more than 130 alumni and counting!  In this episode, Sandra mentions that the local school is actually closing down at the end of the year... With no local school, it means that kids will either turn to School of the Air, or they need to travel further afield for their education. This is just one of the challenges their rural community faces, on top of natural disasters and population decline. Sandra has some great messages around drought preparedness and not buying into the media hype. Sandra is one of those people who is super involved in the community and seems to juggle a lot - she volunteers in various groups, she's got the family farming business, and she also wants to contribute to the industry. She's also been involved with a few different programs through Meat and Livestock Australia (episode sponsor) Red Meat Ambassadors Program.How on earth she fits it all in, we're about to find out! 

China will be increasing exports of hay from Australia after two years of limiting supply, Meat and Livestock Australia has changed the parameters of its National Livestock Reporting Service to capture rock bottom prices in market reports, and locals and truckies driving some of South Australia's key outback roads say funding cutbacks have left sections in an "appalling state", causing vehicle damage and potentially putting tourists at risk.

Sam Burke has invited Oli and all listeners to his place for a BBQ and we're holding him to it! Sam's career spans over 30 years in the culinary world. From his early days as a milkboy to becoming a corporate chef, Sam has gained valuable lessons from every part of his career progression. He is now the Corporate Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA).Sam's enthusiasm for his work and red meat is evident, and he talks about the pride he feels representing Australian producers on the global stage. And he doesn't have to wait until his 100th birthday for a letter from the Queen… Queen Elizabeth II has already sent him one for his cooking!!"A producer loves to hear what happens to their product when it leaves farm gate... And then on the other side, the chef loves to hear what happens when that animal is produced… So we're [MLA}] like the link between which conveys the positives messages… And I love that role.” - Sam Episode sponsor - Meat and Livestock Australia. 

The Almond Board of Australia has thrown its support behind a push to change the way varroa mite is managed, Meat and Livestock Australia has adjusted its market parametres to capture sheep selling for under $10 per head, and the lack of windmills left to repair has seen the South Australian branch of the Windmill Contractors Association recently close its doors.

Nearly 30,000 people have signed a petition calling for the new Aboriginal cultural heritage laws to be delayed by six months - a new record for Western Australia. Premier Roger Cook does not expect the 30,000 signatures to delay the implementation of the Act. CEO of the National Native Title Council, Jamie Lowe, says there are kinks to iron out, but he would like to see the Act implemented from 1 July. Aboriginal Elder, Aubrey Lowe, has decades of experience assessing important sites, and says the Aboriginal Cultural Heritage Act should be delayed until the new laws are clarified. Australia's cattle herd is projected to reach its highest level in a decade, according to a new report by Meat and Livestock Australia. The Philippines is set to start exporting mangoes to Australia for the first time, but details are limited on just how many are due to arrive in the coming weeks. It's been a frustrating start to winter for some sheep producers on the south coast, who are hoping for more rainfall. A group of about 20 representatives from the WA sheep supply chain are at parliament house today, calling on state MPs to pressure the federal government on its policy to shut down the live sheep trade by sea. The federal government's policy to end the live sheep trade by sea has inspired Tambellup sheep farmer, Andrew Bradshaw, to write a song titled "The Phase Out".

Peta Bradley is a member of the Australian ice swimming team that recently competed at the World Ice Swimming Championships in France. She competed in the 1000m, 500m, and 50m butterfly, bringing home a bronze medal in the 500m. Peta hails from Gilgandra, quite some distance from any coastline, and does a lot of her training in dams. She has also completed the coveted ice mile at Thedbo. Peta is the manager of sheep genetics, within the livestock genetics team at Meat and Livestock Australia. Songs in this episode - all licensed under a Creative Commons License: Ice - Workers Ice - whatfunk Sapphire - Tobu Photo from Peta Bradley - it is the Australian team at the World Champs - Peta, Nick Hungerford and Ellery McGowan

Australia now has a new national biosecurity strategy to help tackle serious pests like varroa mite and diseases such as Foot and Mouth and Lumpy Skin. It sounds like the wet markets of Indonesia are filling up with lots of cheap meat, because small landholders are rushing to sell stock before they potentially succumb to foot-and-mouth disease. The latest wool and sheepmeat survey from Meat and Livestock Australia and Australian Wool Innovation shows Australia's total breeding flock is 42.5 million head, an increase of 500, 000 ewes since last year.