Podcasts about cafeterias

First, an announcement: we're excited to show you our new best-of playlist. Let us know if we've done an expert interview that you think is missing from the list. In this episode from 2020, where Elizabeth, Jamilah, and Rebecca Lavoie were joined by Trina Greene Brown, the founder of Parenting for Liberation, to answer questions about race and police violence.  We've also unlocked the Slate Plus bonus segment from this episode, where Jamilah was joined by Dr. Kira Banks to answer a listener question about colorism and complexion bias. Resources:  ⁠Parenting for Liberation⁠ ⁠Parenting for Liberation podcast⁠ ⁠Parenting for Liberation: A Guide for Raising Black Children⁠ ⁠Raising Equity⁠ ⁠Raising Equity YouTube channel⁠ ⁠Raising Equity podcast⁠ ⁠Why Are All the Black Kids Sitting Together in the Cafeteria?⁠ by Dr. Beverly Daniel Tatum ⁠The Color Complex: The Politics of Skin Color in a New Millennium⁠ by Kathy Russell, Midge Wilson and Ronald Hall. ⁠A History of Policing⁠, an online class by ⁠Freedom Lifted⁠ for young people.  The “⁠American Police⁠” episode of NPR's ⁠Throughline⁠ podcast.  Rebecca Lavoie's ⁠instagram post⁠ of Henry's protest sign.  Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie and Rosemary Belson. Learn more about your ad choices. Visit megaphone.fm/adchoices

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.See omnystudio.com/listener for privacy information.

Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Formerly the head chef at Noma, he's now dedicated to providing delicious and healthy meals to 40 institutions across the country. This year alone, Brigaid expects to serve over a million meals. It's so special to have Dan in the studio to talk about growing up on Italian American classics, pivoting from Noma to Brigaid, and how all the work happens.Also on the show we have a terrific conversation with Adrian Miller. He's the author of a groundbreaking new book: Cooking to the President's Taste: Asian Heritage Chefs in White House History. We talk about how lesser-known Asian chefs have helped shape the food in the White House, and possibly policy.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Part 2, we start off talking about the underground nature of trans and drag safe spaces such as Compton's back in the Sixities, and well before that. Because of this, precise records of places and events are often hard to come by. Saoirse also speaks to the human psychology of needing other people to act in order to justify joining an action. Of course, everyone's threshold for this varies. Shane joins in to talk about how queer history is the story of fighting back against hate when there's nothing left to lose. Folks on the frontlines of these battles don't always plan the fights that end up happening. Case in point—the events at Compton's Cafeteria that form the basis of the play. Then we shift the conversation to talk about Compton's Cafeteria Riot and how the play came about. Mark Nassar (Tony and Tina's Wedding) saw the Tenderloin Museum's (TLM) exhibition on the riot at Compton's and soon got in touch with Donna Personna and Collette LeGrande through a project the two were working on at the time—Beautiful by Night, a short documentary about their lives as trans people and drag queens. Over the course of about a year of periodic meetings at Mark's house, where Donna and Collette shared their stories of Compton's and the riot, the three weaved together enough personal stories to create an immersive play. Katie Conry at the Tenderloin Museum told the group that if something ever came out of what they're doing, to let her know. Shane shares her story of the first time she saw Donna Personna perform. Prior to that, Shane thought that drag was a young person's thing. She'd never seen someone of Donna's age do drag. But she was blown away and was able to meet Donna. That night, Donna hinted to Shane about the project she was working on with Mark Nassar and Collette LeGrande. She told Shane that when the time came, when they had something ready, she'd let her know. About a year later, Shane was at Mark's house reading for the role of Rusty, the character based on Donna. Some of this story has already appeared on Storied: SF, in the podcast on Katie and TLM. The museum helped bring the play to life by getting a space for the production. It was 2018. They were doing it. The first run of Compton's Cafeteria Riot lasted several months. It was deemed a success and the plan was to bring it back in 2020. But the universe had different ideas. Prior to the pandemic, the biggest challenge was securing a space. But then, Shane says she was at Piano Fight in February 2020 for an event to sign a lease on a new spot. Just a few weeks later, the first shelter-in-place orders were handed down. Shane speaks to what it means, now more than five years down the road and in a very different political and social environment, to get the play staged. And Saoirse talks about how honored she is and how personal it is for her to portray an actual living legend (Collette LeGrande). I ask Shane and Saoirse to respond to this season's theme on Storied—”keep it local.” Saorise then shares the story of being targeted and harassed by right-wing bigots (is there any other kind?) right here in San Francisco. She tells this story to emphasize that, even in The City, trans people are not safe from fascist transphobia and violence that are spreading across the nation and the world. She also speaks to the massive wealth disparity here in SF and The Bay. All of this to say that for Saoirse, keeping it local requires engaging with all of these truths. Shane begins by riffing off of Saoirse's response. She works for The City and County of San Francisco and wonders whether some of her coworkers know what's at risk. She points to right-wing groups coming to SF to hold “de-transition” events. She then ends the episode by cataloging the many reasons she loves The City and wants us all to fight for it. For more information and to buy tickets for Compton's Cafeteria Riot, please go to comptonscafeteriariot.com. And follow the production on Instagram @comptonscafeteriariot. We recorded this episode in the Compton's Cafeteria Riot play space in the Tenderloin in May 2025. Photography by Mason J.

Saoirse Grace was one of the first successful in vitro pregnancies in Massachusetts. In this episode, Saoirse is joined by her Compton's Cafeteria Riot play costar, Shane Zaldivar. The two share short versions of their respective life stories and how they got to the Bay Area and San Francisco. Then we dig into the history of the Compton's Cafeteria riot, followed by a conversation on the play about the riot, their roles in it, and the actual lived experiences of trans people today. Saoirse, who plays Collette in the play, was born in Boston and grew up a little there, and a little in San Diego. But she got into some trouble in school and was sent to reform school in Austria, near her ancestral homeland in the Dolomites. After high school, not exactly wanting to come back to the US, she went to France for college, where she studied Spanish language literature. This whole time, Saoirse was a professional actor. She started acting in third grade. By seventh grade or so, she knew that acting was something she loved to do. After about a decade of just acting, Saoirse joined an aerial circus, where she was a trapeze artist for a group in Texas called Sky Candy. After a few years in Austin, working and doing circus performances, Saoirse came to San Francisco to go to law school. She says, perhaps half-jokingly, that she still wanted to perform, but to do so in a way that made more money than acting. She went to USF and did some police accountability work, but ultimately, practicing law didn't work out. And so, after a short time in Las Vegas doing porn and sex work, Saoirse came back to The Bay to do a PhD program to become a professor. It was another opportunity to have an audience, but to also make more money than other performing careers. But that also didn't pan out. This run with the Compton's Cafeteria Riot play is Saoirse's first foray back into acting in more than a decade. Backing up a little, I ask Saoirse about her first move to San Francisco and what she thought of it. She shares the story of leaving Austin, packing up as much as she could fit on her bicycle in Seattle, and riding down the Pacific coast to get here. Wow. At the end of that roughly 1,000-mile ride, she arrived in The City during the Pride parade in 2013. The timing! She soon found work as a bicycle mechanic, something Saoirse still does more than a decade later. Then we get to know Shane Zaldivar, who plays Rusty in Compton's Cafeteria Riot. Shane was born and raised in Florida, where she spent time between there and Belize, where a lot of her family is from. Her mom had Shane when she was relatively young, and so she spent a lot of time with her mom's family, both in Belize and in the US. Life in Florida was rough for Shane. She was bullied a lot early in life for her femininity. She says that when she visits now, she gets no joy out of the place except to be with family members. Belize was much more hospitable for her. She went to middle school and high school in the Central American country. But she ended up getting a scholarship to attend college at Florida International University, which she says is a diverse place. It was at college that Shane had several awakenings—her sexuality, her love of doing drag. But she says her biggest realization, the one that led her to the Bay Area, was around cannabis. Where she had previously bought into the idea that weed was this terrible thing, from the first time Shane tried it, it changed everything for her. Shane set out to learn everything she could about the plant and its medicinal, healing properties. She took a college class in Florida on hallucinogens and in that class learned about a school in Oakland called Oaksterdam University. That's what led Shane to The Bay. She raised money for the flight and registration at her new school. Once here, she patched together a liberal arts degree in Oakland, studying such topics as hospitality, theater, and anthropology. It was 2014, and she lived in Oakland, too. But it dawned on her later that San Francisco was only a bridge away. After moving around from hostel to hostel, she found an affordable place of her own in The City. It didn't take Shane long to fall in love with the Bay Area. She soon discovered events like Folsom Street Fair and spots like The Stud. She got a job in the Ferry Building and found a place to live, a place she still resides in 10 years later. She says that San Francisco is where she really got to explore her art and her activism. In addition to being in a band, Shane is the Pop-up Drag Queen, a local fixture who performs al fresco, usually in front of the Ferry Building. Then we talk about her foray into acting, something that came about relatively recently in Shane's life. From the first time she acted, back in Florida, she felt an intense joy that has stayed with her. It marked the first time she played with gender. Today, she identifies as a trans woman. The first run of Compton's, back in 2018, was her return to the art and her first really serious acting gig. We wrap up Part 1 with the historical event behind the Compton's Cafeteria riot, the basis of the play. It was August 1966, so nearly 60 years ago. No one is sure of the exact date, but it was a weekend. “The Tenderloin at the time was the Vegas of San Francisco,” Saoirse tells us. The neighborhood was also the only place that drag queens and trans women were allowed to exist. There was less of a distinction between the two back then—something important to understand, both in this conversation and also in the play. Similarly to the story of Stonewall in New York (which took place two years after Compton's), police did their best not to let these folks exist. The cops commonly conducted raids and sweeps, both on the street and in otherwise safe spaces, which Compton's Cafeteria was. But on that day in August 1966, a trans woman at Compton's decided to fight back, throwing a mug of hot coffee on an officer. Her tight-knit community had her back, as did Vanguard (a radical queer and trans youth organization), and the riot had begun. Check back next week for Part 2 with Shane and Saoirse. And find tickets to the Compton's Cafeteria Riot play here. We recorded this podcast inside the performance space on Larkin in the Tenderloin where Compton's Cafeteria Riot is having its 2025 run. Photography by Jeff Hunt

If you listen to the podcast, you know a thing or two about crime. You may like the following questions: Why did they do it? How did they do it? Why this victim and not someone else? No matter why you listen, I bet you can remember a case from childhood that left a mark, changed how you looked at humanity, or made you lose your innocence. For me, this is that story. I had just turned 11 years old and I still remember the look of shock on my mother's face when she was talking about this. The call came through just before dawn on Thursday, October 23, 1980. A dispatcher's voice crackled over the radio, summoning officers and an ambulance to Pope's Cafeteria at 12450 Manchester Road, inside West County Center in Des Peres, Missouri. If you are local, you may call it the White Dove, at least we did growing up. When officers arrived, they were met with a small crowd of employees, still in their uniforms, visibly shaken. Some clung to each other for support, their faces pale with shock as they pointed officers toward the inside of the restaurant. Whatever had happened, it was bad.Join Jen and Cam of Our True Crime Podcast on this episode, “Pope's Cafeteria Massacre.”Listener discretion by @octoberpodVHSMusic by  @theinkypawprintSources:Murder At Pope's Cafeteria by Ronald Martin. https://www.newspapers.com/article/st-louis-post-dispatch-thomas-selvey-an/21186652/https://www.newspapers.com/article/st-louis-post-dispatch-byrd-guilty-of-f/16608221/https://www.newspapers.com/article/springfield-leader-and-press-byrd/80560580/https://www.newspapers.com/article/st-louis-post-dispatch-byrd-1/80560921/https://www.newspapers.com/article/st-louis-post-dispatch-dairy-queen-murd/17396419/https://www.newspapers.com/article/st-louis-post-dispatch/48854693/https://www.newspapers.com/article/the-springfield-news-leader-maurice-osca/16349748/https://www.newspapers.com/article/st-louis-post-dispatch-oscelious-green/20674092/"Byrd". St. Louis Post-Dispatch. August 23, 1991 – via newspapers.com."Verdict". St. Louis Post-Dispatch. August 15, 1982 – via newspapers.com.https://www.newspapers.com/article/st-louis-post-dispatch-shootings-recall/19116456/ "Suspect's wife tells of money at murder trial". The Springfield News-Leader. August 12, 1982 – via newspapers.com.http://www.deathpenaltyinfo.org/missouri-1https://www.upi.com/Archives/1982/12/08/Convicted-murderer-Maurice-Oscar-Byrd-has-been-sentenced-to/2762408171600/ "Defendant Said To Boast Of Killings". St. Louis Post-Dispatch. August 12, 1982 – via newspapers.com.https://www.newspapers.com/article/st-louis-post-dispatch-shootings-recall/19116456/

This week we share first impressions of The Queer Ultimatum Season 2, recap Week 1 of the WNBA (the WNBA scriptwriters are so back), and spotlight the protest to reclaim the historic site of the Compton's Cafeteria Riot. We also talk about a new interfaith Pride campaign urging faith leaders to show up for LGBTQ+ folks this June.In Am I a Bad Queer?, we get into summer dating fatigue and how to expand your friend group without falling into performative allyship. And in Bad Queer Opinions, a PSA about financially motivated U-Hauling and why your birth chart isn't a free pass for bad behavior.Shoutouts:Kris: Quita Loves Sports - sending love to one of my fav sports content creator. She's created well-researched and produced content for years now. Follow her on Youtube @QuitaLovesSportsShana: A few weeks ago Kris gave a shoutout to the book 7-10 split by Karmen Lee. I devoured it. It is so good. Filled with queer tension, to lead to (delicious?) descriptions of their intimacy and breaking down walls to better connect with each other. I loved it. Shoutout to @authorkarmenlee Episode notes:1:16 - Queer Urban Dictionary: Lavender marriage + ERE4:50 - Category is: Reclaiming the site of historic Compton's Cafeteria  Protest7:05 - Category is: Recommit to Pride9:40 - Category is: The Queer Ultimatum Season 2 is here16:30 - Category is: WNBA script writers - week 1 recap 30:30 - Am I a Bad Queer?42:30 - Bad Queer Opinions48:32 - ShoutoutsShare your Am I A Bad Queer? hereSupport the showWe are on Patreon!! patreon.com/BadQueersPodcast Subscribe to our Youtubehttps://www.youtube.com/@BadQueersPodcastSend your Am I A Bad Queer questions to us on our website at https://badqueers.com/ or at badqueers@badqueers.com Follow us @badqueerspod on Twitter, Facebook, Instagram & Tik TokOpening song by Siena Liggins: @sienaligginsLike us? Love us? Leave a review The opinions expressed during this podcast are conversational in nature and expressed only for comedic purposes. Not all of the facts will be correct but we attempt to be as accurate as possible. BQ Media LLC, the hosts, nor any guest host(s) hold no liability over the conversations on this podcast and by using this podcast you understand that it is solely for entertainment purposes. Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, parody, scholarship a...

learn how to say 'cafeteria' in Italian

Neste episódio do podcast do Publishnews desta semana, conversamos com Isaac Maciel e João Varella. Isaac é  fundador da Editora Valer com mais de 2000 títulos lançados e agora retomando a Livraria, agora como um complexo cultural intitulado 'Valer Teatro', composto por um Restaurante, Cafeteria, Sala de Vinhos e Galeria de Artes. E Varella, jornalista, escritor e fundador da editora Lote 42, livraria Banca Tatuí (2014) e escola de edição Sala Tatuí e inaugurando a nova livraria Gráfica.Falamos também sobre o mercado editorial brasileiro, os desafios enfrentados por livrarias em regiões como Manaus, e a importância da diversidade na produção literária. Os convidados compartilham suas experiências e visões sobre o futuro das livrarias e a literatura no Brasil, destacando a necessidade de inovação e adaptação em um cenário competitivo. Falam sobre a importância do papel do livreiro, a necessidade de formação contínua e a valorização do ofício. Este podcast é oferecimento MVB América Latina Um livro e Câmara Brasileira do LivroEste é um episódio 371 do Podcast do PublishNews do dia 19 de maio de 2025 gravado no dia 16. Eu sou Fabio Uehara e esse episódio conta com a participação de Guilherme Sobota.  E não se esqueça de assinar a nossa newsletter, nos seguir nas redes sociais: Instagram, Linkedin, YouTube, Facebook e TikTok. Todos os dias com novos conteúdos para você. Este podcast é um oferecimento da MVB América Latina! Onde a inovação e tecnologia impulsionam o mercado do livro. Com a Pubnet, você ganha eficiência, agilidade e segurança em cada pedido.E quando o assunto é metadados… metadados é com Metabooks!Porque, no fim das contas, o propósito da MVB é um só: levar os livros até os leitores!  https://pt.mvb-online.com/Já ouviu falar em POD, impressão sob demanda? Nossos parceiros da UmLivro são referência dessa tecnologia no Brasil, que permite vender primeiro e imprimir depois; reduzindo custos com estoque, armazenamento e distribuição. Com o POD da UmLivro, você disponibiliza 100% do seu catálogo sem perder nenhuma venda. http://umlivro.com.bre também com o apoio da CBLA Câmara Brasileira do Livro representa editores, livreiros, distribuidores e demais profissionais do setor e atua para promover o acesso ao livro e a democratização da leitura no Brasil. É a Agência Brasileira do ISBN e possui uma plataforma digital que oferece serviços como: ISBN, Código de Barras, Ficha Catalográfica, Registro de Direito Autoral e Carta de Exclusividade. https://cbl.org.brIndicações: O diário do meu pai - Jiro Taniguchi - ​​tradutora Drik Sada (Pipoca e Nanquim)  https://pipocaenanquim.com.br/o-diario-do-meu-pai.html?srsltid=AfmBOopgPxH0-ckioGMwMC-e13vUFxzmEtBOfjGvv5NeAocEQyZx7ZRWGradiva - Wilhelm Jensen - Tradução de Claudio Willer e Diogo Cardoso (100cabecas)  https://100cabecas.com/produto/gradiva/Minha viagem com Mara - Texto e ilustrações de Marina Arbolave - Tradução de Cecilia Arbolave (Edições Barbatana e Lote 42) https://www.edicoesbarbatana.com.br/pd-97b667-minha-viagem-com-mara-marina-arbolave.htmlA cabeça do santo - Socorro Acioli (Companhia das Letras) https://www.companhiadasletras.com.br/livro/9788535923698/a-cabeca-do-santoMemórias de Menino - Odenildo Sena ( Editora Valer) https://www.editoravaler.com.br/index.php?route=product/product&product_id=1587

If you support the Constitution except when President Trump wipes his feet on it, you just might be a cafeteria Constitutionalist

This week on the show we are joined by Donna Personna & Mark Nassar two of the three writers — along with Collette LeGrande — of The Compton's Cafeteria Riot which has returned to San Francisco's Tenderloin after a successful run in 2018. The immersive, interactive play brings to life the 1966 uprising in San Francisco's Tenderloin district that was one of the first acts of organized LGBTQ+ resistance in the United States pre-dating the Stonewall Riots by three years.Donna beings her real life experience of being part of the Tenderloin's LGBTQ+ community at the time of riot, and her years as an advocate for transgender rights to the story while Mark brings a career that includes being one of the creators of the long standing interactive theatre hit Tony & Tina's Wedding to bear on bringing this moment of sometimes hidden San Francisco history to life.SHOW NOTESThe Compton's Cafeteria Riot Screaming Queens: The Riot at Compton's Cafeteria Donna The Next Stage Immersive Summit Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The first 30 minutes of this episode are free! Listen to the full episode at https://www.patreon.com/c/coldpodWe're back with another solo pod! In this episode we discuss brand sponsorships, decorating our new studio, IKEA furniture, "Back in 2" door signs, Nick leaving his store unattended for an hour, country music as the new pop music, the return of anthems, anti gench-gentrifiers, Bandit Brewery juice beer, nimby Roncevalles residents, Amsterdam, Yo La Tengo, Open Roof Festival, the Community Wines party, the Cafeteria one year anniversary party, bad brunch, having multiple friend groups, every generation has the same characters, the Sounds Good 'basement' not actually being a basement, scoring 'points', Mac Demarco, Yves Jarvis, Josh meeting ASAP Ferg, summer style crisis, tying a sweater over your shoulders, the death of Kensington Market and more!Josh McIntyreNick Marian----COLD POD

Head-On with Roxanne Kincaid – May 5, 2025 “America's only liberal transbilly elitist” is back with fiery commentary, fundraising updates, listener calls, and blistering takedowns of Trump-world. Health & Travel: Roxanne shares an emotional update on her recovery from facial surgery, with an early CT scan scheduled at Duke. Facing a possible second surgery, she details her solo travel plans and worries — and underscores why listener support is vital. Fundraising: May's goal is $550. Cat in Ohio kicks off a $50 matching challenge, joined by Jeremy and Jude. Funds cover show costs and essential travel for medical care. Stalker Alert: Roxanne reveals disturbing threats from a cisgender woman spewing transphobic vitriol and death wishes. The host, no stranger to hate since her transition, took legal action — now involving the WV State Police. The incident is a raw look at how hate and misogyny collide. The MAGAT Menagerie: Trump, aka “Nitwit Nero,” comes under sharp attack for a string of bizarre moments: An AI image of himself as the Pope, Confusing Harvard with Harlem, Misrepresenting Supreme Court rulings, Suggesting American kids only need 2 dolls, Flubbing Civil Rights Act history, Praising his own wall that doesn't exist. Roxanne and listeners shred MAGAT lies, from calling Congresswoman Jasmine Crockett “low IQ” to defunding general officers in a Stalinist purge. Also on blast: Marjorie Taylor Greene (the “Trailer Queen”), Pam Bondi (“Pam Blondie”), and their dangerous rhetoric toward judges and migrants. Ryan Goodman joins via clip to analyze the twisted legal maneuvers. Economy & Reality Check: Clarence, a trucker and long-time listener, calls in with real-world insight: freight is down, MAGAT hats are disappearing, UPS is laying off workers, and the economy is cracking — especially for small owner-operators. He rips Trump's empty promises on manufacturing and salutes Kamala Harris for pension protections. Law, Cops & Queer Bars: Coverage of a disturbing raid on Ptown Bar in Pittsburgh during a drag show links today's police overreach to Stonewall and Compton's Cafeteria. Roxanne sees echoes of the past — but also resilience. The mayor pledges a review, and the queens didn't back down. Immigration & Lies: The administration's plan to pay undocumented migrants $1,000 to leave is mocked. Rep. Crockett claps back with real data. MAGAT disinfo from Steven Miller gets dismantled. Pop Culture & Sarcasm: A Met Gala mention. Snarky reading of People magazine's puff piece on Caroline Levitt's May-December marriage. Trump's “human battery” theory of exercise sparks laughs and concern. A literary quote from The Great Gatsby becomes this month's challenge. Bottom Line: Resilience, reality, and resistance. Roxanne faces medical hurdles and real threats, but refuses to back down. MAGATs get exposed, listeners show up, and the truth gets a mic.

Bevor Flo und Straps in den kommenden Episoden ihre persönlichen Erlebnisse beim „The Unknown Race“ erzählen, bekommen wir heute einen spannenden Blick hinter die Kulissen des Events. Direkt nach dem Zieleinlauf sitzen die beiden mit Sebastian Sarx, einem der Organisatoren des #TURNo3 in einer Cafeteria in Lucca und plaudern über die Hintergründe:

Mini-podcast about an event on this day in working class history.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History.  AcknowledgementsWritten and edited by Working Class History.Theme music by Ricardo Araya. Check out his YouTube channel at youtube.com/@peptoattackBecome a supporter of this podcast: https://www.spreaker.com/podcast/on-this-day-in-working-class-history--6070772/support.

In this episode  of the Visible Voices podcast, I speak with nutrition expert Dr. Jen Cadenhead about the critical distinction between food security and nutrition security. The discussion centers on the transformative approaches New York City has implemented in their school lunch programs and why school meals often provide the healthiest options for many children. Jen Cadenhead PhD is Research Assistant Professor and Executive Director, Laurie M. Tisch Center for Food, Education & Policy at Columbia University. She is a leading researcher in nutrition science, with particular expertise in how dietary patterns affect health outcomes among cancer survivors. Her advocacy work focuses on improving nutrition education and food quality in public institutions, especially schools. Jen shares insights from her research on diet's impact on health outcomes, particularly among cancer survivors, and makes a passionate case for policy changes and educational initiatives that can create healthier food environments in schools and communities. Key takeawaysNutrition security extends beyond mere access to food, focusing on nutritional quality and health outcomes New York City's school lunch program stands as a model for innovation, including the elimination of fried foods For many children, school meals represent the most nutritionally balanced options they receive The food system heavily influences individual choices, highlighting the need for structural changes Revival of home economics education could provide essential cooking skills for healthier lifestyles Research links ultra-processed food consumption to increased mortality risks Demographic factors significantly impact dietary patterns and related health outcomes Effective nutrition education serves as a powerful preventive tool against chronic diseases Systemic policy changes are essential to create environments that support healthier eating habits If you enjoy the show, please leave a ⭐⭐⭐⭐⭐ rating on Apple or a

In this episode of Beers with Queers, hosts Brad and Jordi discuss the impact of a viral video from a local drag show, leading into a deeper exploration of queer history, specifically the Compton's Cafeteria Riot of 1966. This event marked a significant moment in the fight for LGBTQ+ rights, predating the more widely known Stonewall riots. The conversation highlights the struggles faced by the queer community, the importance of activism, and the ongoing fight for equality.Beers With Queers: A True Crime Podcast

Food Services websiteContact information:Parkland School District Contact Information:Casey Troutman, Director, Food Services2219 N Cedar Crest BlvdAllentown, PA 18104Phone: 610-351-5670Fax: 610-351-5679Building Contacts: https://www.schoolnutritionandfitness.com/index.php?sid=1553699351819&page=staff

Listen to the full episode here: https://www.patreon.com/c/coldpodWe're back with a new recurring guest, Rhea Singh! In this episode we discuss private Instagram accounts, not following people back, Tony Price's post about DJing not being art, the return of fun, Rhea as a Sex and the City character, DJ's taking themselves too seriously, Nick blending drinks behind the booth, happy hour, Cafe Diplomatico, sangria, food poisoning, Bistro 422, viral tweets, iPad DJ's, Cafeteria, doing door, "I know the owner", getting banned from places, faking stamps to get into parties, WEBB, the bleachers at Loveless, the Bowie mouse not being a mouse, cooking live lobsters, Woody Allen, Prince, Lana Del Rey 2016 Walmart-core, milk, showering with your phone, raves vs parties, owning animals as a form of oppression, reverse cancelations, cultural appropriation in food, Wingstop and more!Rhea SinghJosh McIntyreNick Marian----COLD POD

I was talking with a Roman Catholic-raised friend who no longer practices the religion of his youth. At a certain point in the conversation, he snorted about "cafeteria Catholics," which sardonically describes those who adhere to parts of Catholic teachings or practice certain rituals, but dissent from others. It made me realize I am a "cafeteria Jew." Which brings me to Kate Mishkin, the creator of a compelling podcast with an enviable pun as its title, "Shofar, So Good."   In her podcast, she engages in thoughtful, gutsy conversations about weighty subjects like prayer, death and forgiveness. In our "Martini Judaism" podcast interview, we talk about her childhood growing up with interfaith parents and in the religion of what people call "Jewish values." And we take a deep dive into what those values might be. We also talk about her life as a journalist, living and working in a variety of places, but especially in Charleston, West Virginia, which is not exactly the Tel Aviv (or even Haifa) of America, but a place where she found herself Jewishly, largely through the help of a remarkable rabbi in that community. Kate hit me with a metaphor I never considered before. She described herself as walking along the beaches of the world with a metal detector, sifting through the sand searching for Jewish objects and ideas. She knows there are many beaches in the world and a whole lot of sand. Those objects and ideas are rarely just below the surface, but found several inches deeper. It means there is a lot of work to do. This is a metaphor for Judaism I happen to love. We once might have imagined that Judaism comes to us as a completely wrapped package, and all we have to do is open it up and there it is — a full-blown identity. Not anymore. Through this lens, Judaism can be viewed as a collection of choices we make. Almost every day, we curate our Jewish identities and make meaning of them. This means certain things get in — say, Shabbat, Passover and social justice — but other things wind up on the back burner, maybe keeping kosher or building a sukkah. Some might cynically call that "cafeteria Judaism," and they would not be wrong. The truth is, I don't know any Jew, even the seemingly most pious, who takes on the entirety of the tradition. We are always picking and choosing. You could also call it Israeli hotel breakfast buffet Judaism — where you walk through the line, see what is available, see what looks good, take it back to your table and enjoy it. But the most important thing is these choices are not static. Just as you can try many different foods over a multiday stay at a hotel, you might try many different things over the course of a Jewish life. It all depends on the attitude with which you go through the buffet, or travel down Judaism Street or walk along the beach looking for treasures in the sand. As for me, my attitude has always been curiosity, openness and a willingness to give my tradition the benefit of the doubt. Listen to Kate Mishkin, and learn from her.

In this episode, Tom Ferris shares his journey from a soccer-loving youth to a successful career in the food service industry. He discusses his early experiences in hospitality, his transition to food brokerage, and his current role at ES Foods. The conversation also delves into the importance of fitness and health, especially as life becomes busier with family and work commitments. Tom emphasizes the value of relationships in business and the foundational experiences that shaped his work ethic which ultimately led him to winning the Industry Member of the Year award with the School Nutrition Association. In this engaging conversation, the speakers discuss the intersection of fitness, leadership, and the importance of school nutrition. They share personal anecdotes about their journeys, the significance of networking, and the impact of school meals on children's lives. The dialogue also highlights the innovations in school food products and the need for better communication about the quality and nutritional value of these meals to parents and the public.===========================Connect with our Guests!===========================FB: https://www.facebook.com/ESFoodsInc/IG: https://www.instagram.com/e_s_foods_inc/X: https://twitter.com/esfoodsLinkedIn: https://www.linkedin.com/company/e-s-foods-inc-/about/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Media Kit: https://the.nxtgennetwork.com/MediaKitServed Digizine December 2024 | Gifting Gratitude: https://nxtgennetwork.serveddigizine.com/view/674102441/===========================================Subscribe and Listen to the Next Up Podcast HERE:

Today's Topics: 1, 2) Deliver us from the scourge of cafeteria Cardinals and Bishops https://www.tfp.org/deliver-us-from-the-scourge-of-cafeteria-cardinals-and-bishops/ 3, 4) Jesus Christ is the eternal Bishop, Priest, and Deacon; our earthly Bishops, Priests, and Deacons offices end at the grave

This week, the U.S. Department of Education announced it was firing nearly 50% of its workforce. This all comes on the heels of President Trump’s ongoing efforts to eliminate the DOE and give its responsibilities to the states. On today’s Feedback Friday edition of “Closer Look,” show host Rose Scott asked listeners this question: Do you have faith Georgia can shoulder the responsibilities of the DOE without federal oversight and resources? Dr. Beverly Daniel Tatum, president emerita of Spelman College and author of the New York Times bestseller “Why Are All the Black Kids Sitting Together in the Cafeteria? And Other Conversations about Race,” and Tanya Washington, a professor of law at Georgia State University, added their perspectives to the discussion.See omnystudio.com/listener for privacy information.

At Solid Rock Community School in Tarpon Springs, every item that comes out of the cafeteria is 100 percent plant-based. Families can even order vegan to-go meals to take home and eat for dinner. That puts Solid Rock in a pretty small group of K-12 schools in the U.S. that are completely plant-based. The idea for a plant-based cafeteria came from Solid Rock's founder and executive director, Michele Fasnacht, who started the school in 2004. The K-12 private school also offers programs like gardening, culinary arts and veterinary education alongside academics.The Zest team met up with Michele in the school office. In our conversation, she explains why she overhauled the school's menu. In this episode, you'll also hear from some Solid Rock students about what they think of the cafeteria food now. Thanks to Louise Krikorian for suggesting this episode. If you'd like to suggest a Zest guest, email us: info@thezestpodcast.comRelated episodes: 10 Tips for Cooking with Kids At YES CHEF Village, Marques “Omaka” Clark Helps Kids Access Healthy Food How “Fab the Vegan” Dropped 150 Pounds, Reversed Diabetes & Became a Plant-Based Influencer

At Solid Rock Community School in Tarpon Springs, every item that comes out of the cafeteria is 100 percent plant-based. Families can even order vegan to-go meals to take home and eat for dinner. That puts Solid Rock in a pretty small group of K-12 schools in the U.S. that are completely plant-based. The idea for a plant-based cafeteria came from Solid Rock's founder and executive director, Michele Fasnacht, who started the school in 2004. The K-12 private school also offers programs like gardening, culinary arts and veterinary education alongside academics.The Zest team met up with Michele in the school office. In our conversation, she explains why she overhauled the school's menu. In this episode, you'll also hear from some Solid Rock students about what they think of the cafeteria food now. Thanks to Louise Krikorian for suggesting this episode. If you'd like to suggest a Zest guest, email us: info@thezestpodcast.comRelated episodes: 10 Tips for Cooking with Kids At YES CHEF Village, Marques “Omaka” Clark Helps Kids Access Healthy Food How “Fab the Vegan” Dropped 150 Pounds, Reversed Diabetes & Became a Plant-Based Influencer

This episode is Free! Listen to the uncut version at https://www.patreon.com/c/coldpodHVN is a Toronto based DJ, promoter and co-founder of the party Dancing For Heaven. Their upcoming party with Bassvictim is happening in Toronto this Saturday at Cafeteria. HVN sat down with us to discuss Twisted Iced Tea, Toronto yachts, new age polyamory, Kleinburg Ontario, suburban swingers, post-Brat, being authentically inauthentic, pandemic raves, throwing parties at the Chinatown Mall, hunting for new spaces to throw parties, clubs vs DIY spaces, Hyperclub, evolving out of scenes, main character syndrome, the greenroom as a sanctuary, getting banned from Pep Rally, cellphones on the dancefloor, never getting pigeonholed, CD booklets, Sade, girls with gay boyfriends, Tony Price selling records out of his trunk, charades at the afters and more!HVNJosh McIntyreNick Marian----COLD POD

Prerna Rana speaks with Sarah Robert and Jennifer Gaddis about their new book, Transforming School Food Politics Around the World. They discuss school food programs' catalytic potential in the betterment of global health, agriculture, and care. The post Cafeteria Care around the World: A Conversation with Jennifer Gaddis and Sarah A. Robert appeared first on Edge Effects.

We're soaking up the sun with the Lady Attorneys to discuss our romantic Valentine's Day outings (with husband and client), plus a deep dive into Sheryl Crow and her Tennessee Mansion. Bryan covers the Compton's Cafeteria site at 101-102 Taylor St. in San Francisco receiving a historic landmark designation, while the Trump Administration concurrently is erasing trans and queer narratives from National Parks and historic monuments. Erin introduces us to Diem, a social search engine with a feminine lens helping women, trans and queer folks find birth control, where to find abortions and trans healthcare. For this week's bonus Dateline Recap visit www.patreon.com/attitudes Join our Discord for episode discussions and watch parties here: https://discord.gg/as6DdZ3cNQSee omnystudio.com/listener for privacy information.

Andy starts this Friday episode by breaking the news of the latest Cavaliers trade to Brendan just before the NBA trade deadline on Thursday afternoon. Brendan parlays his excitement about the Cavs into a recap of LIV's first-ever round on FS2, complete with dancing robots, strobe lights, and a Backstreet Boys appearance! Brendan shares details of his morning watching the 54 players in Riyadh and calls Thursday's first round "the golf broadcast of the year" to this point. With solid first rounds from names such as Dustin Johnson, Lee Westwood, and new signing Tom McKibbin, there's some anticipation for the final two rounds of competition in Saudi Arabia. In other LIV news, the USGA announced an exemption category for LIV golfers, the first major to have an explicit category for LIV qualifiers. On the PGA Tour, a statement regarding Jay Monahan and Adam Scott meeting with President Trump was released just before recording. The three met to discuss a potential deal between the PGA Tour and PIF, which the statement alleges is becoming closer to being a reality. Andy and Brendan then talk through Rory McIlroy's response to Charley Hoffman's letter taking "thinly-veiled" shots at him earlier this week. On the golf course, the WM Phoenix Open has turned into a influencer event, which has Brendan wondering whether it could be that exclusive if everyone's invited. Brendan shares some reports from PGA Tour HQ about cafeteria prices being raised, and Andy wonders if this is an SSG operation to recoup some money spent on other sports teams. This episode wraps with some SGS Golf Advice questions about joining a club and some Super Bowl chatter before the big game on Sunday night.

A Cafeteria-ite sends in their own music submission. 

“Our Miss Brooks: The Cafeteria Boycott” was written by Al Lewis, originally broadcast on CBS on March 14, 1949. The Icebox Radio Theater's presentation was directed by Jeffrey Adams and featured David Griffith as Mr Boyton and Walker, Jeffrey Adams as Principal Conklin, Diane Adams as Mrs Davis and Harriet, Caleb Silvers as Mr Dunbar, Justin Kapla as Stretch and Msr LeBlanc and starring Aela Mackintosh as Our Miss Brooks. Sound effects engineer was Senara Erwin. This program was recorded before a live audience on Sep 13, 2024 at the Salty Jester in Int'l Falls, Minnesota. This program copyright 2024 by the Icebox Radio Theater, all rights reserved. For more information, visit iceboxradio.org.

Homily of Fr. Michael P. O'Connor from Mass on January 26, 2025 at Our Lady of the Gulf Catholic Church in Bay St. Louis, MS. Referenced Readings: Neh 8:2-4a, 5-6, 8-10 1 Cor 12:12-30 Lk 1:1-4; 4:14-21 If you would like to donate to OLG and her livestream ministry, please go to https://olgchurch.net/give

RFK Jr. is the latest in a long line of reformers who have tried to clean up school lunch. The history of those attempts illustrates how hard it is to change the American food system. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard, engineered by Patrick Boyd and Andrea Kristinsdottir, and hosted by Noel King. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Healthy cafeteria food options at IDEA Public Charter School in northeast Washington, DC. Photo by Miles Bryan. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts, and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.

his week on Mel & Floyd: Vaccination-induced insomnia and doctor-prescribed Mel & Floyd; And other random topics. The post One of the Most Popular Dishes in the Cafeteria appeared first on WORT-FM 89.9.

On October 16, 1991, a man drove his truck through the front of a restaurant in Killeen, Texas. Within minutes, it would become the deadliest mass shooting in America at the time.

Zach is joined by Xian Lu to talk about culturally responsive teaching and the importance of prioritizing authentic relationships with students. Show Notes MCP Podcast episode 114: World Language Acquisition (more of a focus on language learning, with Xiaomin Sun) (https://podcast.modernclassrooms.org/114) Building a Class Contract for Antiracist Learning (https://nearpod.com/t/life-skills/8th/bts-2020-class-contract-for-antiracist-learning-L53413129?oc=lesson-library&utm_source=link) (the Nearpod lesson Xian mentions) Learning for Justice (https://www.learningforjustice.org) Culturally Responsive Teaching and the Brain (https://crtandthebrain.com/about/), by Zaretta Hammond Why Are All the black Kids Sitting Together in the Cafeteria (https://www.amazon.com/Black-Kids-Sitting-Together-Cafeteria/dp/0465060684), by Beverly Daniel Tatum You can connect with Xian by email at reninglu@gmail.com (mailto:reninglu@gmail.com) and on LinkedIn (https://www.linkedin.com/in/xian-lu-702ba1172/) Contact us, follow us online, and learn more: Email us questions and feedback at: podcast@modernclassrooms.org (mailto:podcast@modernclassrooms.org) Listen to this podcast on Youtube (https://www.youtube.com/playlist?list=PL1SQEZ54ptj1ZQ3bV5tEcULSyPttnifZV) Modern Classrooms: @modernclassproj (https://twitter.com/modernclassproj) on Twitter and facebook.com/modernclassproj (https://www.facebook.com/modernclassproj) Kareem: @kareemfarah23 (https://twitter.com/kareemfarah23) on Twitter Toni Rose: @classroomflex (https://twitter.com/classroomflex) on Twitter and Instagram (https://www.instagram.com/classroomflex/?hl=en) The Modern Classroom Project (https://www.modernclassrooms.org) Modern Classrooms Online Course (https://learn.modernclassrooms.org) Take our free online course, or sign up for our mentorship program to receive personalized guidance from a Modern Classrooms mentor as you implement your own modern classroom! The Modern Classrooms Podcast is edited by Zach Diamond: @zpdiamond (https://twitter.com/zpdiamond) on Twitter and Learning to Teach (https://www.learningtoteach.co/) Special Guest: Xian Lu.

In this episode Lydia is back to discuss join the clubhouse in both a discussion of her first job, and making a game about set job. But, because the club can't choose, it is also about Ellen's job at her parents' pet store. When introducing Lydia to the concept of a nice games jam, the stages of the nice game jam are referenced. Here are the stages: 1) Panic 2) Prompt 3) More Panic 4) Scramble 5) Oh, we can do this 6) We did this - let's do more We have throw pillows nowWhile designing this game Stephen mentions the phrase "experience bij." This comes from the 'Star Trek the Next Generation Interactive VCR Board Game."Star Trek the Next Generation Interactive VCR Board Game - Board Game GeekCompilation of "Experience bij." - YouTubePrompt"Create a game based on one of your team's first job (either gig-based, such as babysitting or lawn mowing or paycheck based), but set in a world with either evil robots, monsters, or aliens."Game typeTabletop gameMaterialsVHS tapeMall mapRulesTakes place in a mall, in a starbaseTheater, retail, pet store, cafeteriaPen and paper RPG, players need to figure out what's going on outside without leaving the mall/their jobsCommunication is limited somehowNosy kids?Point where we're in too deep?It's now a VHS tape/DVD game.Each character has unique roles and abilities based on their jobCafeteria unboxer person, sees recycling bins, can make things out of trashRetail, interacts with customers regularlyPet store, young kid who does mischief thingsTheater, technical expertise, interacts with other staff of theaterMall wide announcements (security, mall, etc.)Different locations have a stack of cards containing information, they have unique ability to access these different decks. Info from cards cannot be talked about, you need to move to another player to give them that information.NPCs move on a track separately, they move during the “computer” turn, the mall is a separate turn/entityNPCs control how much players can move (they may have customers they need to deal with)Each round the players have certain actions, different actions if there are customers in the storeSome cards are gossip (from customers), some cards are evidence (physical things you find)Some of the gossip is false, good/juicy information is rareNarrativeThree actsAct 1: Something's going on! Busier than normal, more security, longer shifts than normal because everyone needs to be in the mall, the management wants to keep everyone thereA lot of the rumors are about not being able to do their regular jobs outside of the mallAct 2: It's one of three thingsAct 3: Did we figure out what's going on?You have to figure out what the threat is, afterwards pick some number of ways to deal with it, depending on the response you have a list of tasks to complete to fulfill. If the tasks you did relate to the actual threat, you get points.

The school lunch program in this country is not healthy and creates a divide between the rich and poor. The amount of rules and regulations make it difficult to operate and none of these kids are getting something that is actually fresh and nutritious.  Key Takeaways:    [3:20] How the school lunch program works  [6:52] Schools buy lunches and the different menus for the wealthy and poor [9:14] School lunch used to be fresh and healthy  [13:51] How much money these awful companies make  [14:47] So many kids can't digest the milk given  [16:45] Cafeteria workers are not awful and not everyone gets the same food [19:03] Schools have reduced lunch time and eliminated recess  [23:40] America doesn't take into account cultural diversity  [25:04] Lying to kids and not making them healthy  [26:50] Criticism for hating on the FDA and having a choice with food  [32:13] The good happening  [33:39] My food experience, what's yours like?  Resources:   Leftover Podcast     Connect with Barb:   Website   Facebook    Instagram   Be a guest on the podcast    YouTube   The Molly B Foundation  

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 187 | This week we discover fact checking RFK Jr. - what he gets right, and Wrong — about nutrition, why Kraft has pull Lunchables from school lunch programs, and the staggering 7.5 million dollar settlement Beyond Meat has agreed to pay over the quality of its products. What R.F.K. Jr. Gets Right — and Wrong — About Nutrition Kraft Heinz removes Lunchables from school lunch program $7.5M Beyond Meat false advertising class action settlement THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

As Dr. Manasa Mantravadi, pediatrician and founder of the reusable foodware company Ahimsa®, points out—schools need data to make decisions. The Conscious Cafeteria Report, produced by Upstream and Ahimsa, is the latest evidence-based study projecting the environmental and financial impact of switching to reuse in K-12 schools, while robustly making the case for transitioning away from single-use foodware to protect children's health. Upstream's Macy Zander sits down with Dr. Mantravadi and Data Science Specialist Madhavi Trikha to break down the findings of the report as well as challenges and opportunities inherent in switching to reuse for schools. Spoiler alert: across geographies, demographics, and school set-ups—reuse wins, every time. Resources: The Conscious Cafeteria Reportahimsaschools.com ReThink Disposable Case Study: Palo Alto School DistrictCenter for Environmental Health (CEH)StopWaste Plastic Free RestaurantsReuse for Onsite Dining LibraryReuse Solutions Network (RSN)

FML: Ken's son won't stop spending money in the school cafeteria full 419 Fri, 15 Nov 2024 13:02:44 +0000 psrnpHYKNAcrtyeeQqkGdobKW8hAzRHJ sports The Ken Carman Show with Anthony Lima sports FML: Ken's son won't stop spending money in the school cafeteria The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodc

We all have that person from our childhood we just knew was gonna be a star. And more than 20 years before she was a 13-time Grammy winner and a star of the new Joker movie, there was a girl visiting Pablo's all-boys high school named Stefani Germanotta, playing third-wave grunge songs in the corner. His classmate Patrick Wolf — from the band Goodnight, Texas — even asked her to sophomore semi-formal. And while Pablo was preparing for a debate tournament instead, Lady Gaga (and the Plastic Gaga Band) was born. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We all have that person from our childhood we just knew was gonna be a star. And more than 20 years before she was a 13-time Grammy winner and a star of the new Joker movie, there was a girl visiting Pablo's all-boys high school named Stefani Germanotta, playing third-wave grunge songs in the corner. His classmate Patrick Wolf — from the band Goodnight, Texas — even asked her to sophomore semi-formal. And while Pablo was preparing for a debate tournament instead, Lady Gaga (and the Plastic Gaga Band) was born. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's free swim we get into Danny's 19 man bachelor party, and ask is that too many? We also get into kids puking in class when we were in school and realize Eddie's grade school didn't have a cafeteria.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Comic Kim Congdon is back and she gets caught up on all the Corey Feldman events. Kim believes in spirits and channels one that may be Bobby's grandmother. Tonight is a big night for Jay, Bob, and Christine because they are going to the Slipnot show at Madison Square Garden. Bob is fearful that his son may get hurt at such a heavy show. *To hear the full show to go www.siriusxm.com/bonfire to learn more FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolfSubscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to new episodes ad-free and a whole week early.