Podcasts about los carneros

Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast, Jean-Charles Boisset, bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin, il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l'Amérique

This is from an in-person wine tasting with Chris DeardenThe ConversationThe Restaurant Guys host Chris Dearden, owner-winemaker of Sleeping Giant Winery of Los Carneros. The Guys and Chris hosted a wine tasting so guests could hear the genesis and explore the wines from this artisanal winery. Learn more about the legend and wines of this region from someone who has lived and worked there all his life. The Inside TrackThe Guys were better acquainted with Chris when they took their staff to Robert Biale Vineyards in 2021 where Chris worked at the time. They found common interests in Chris' admirable sustainability practices.“I did want to build something that was a state of the art production facility and environmentally sensitive…We really wanted to do the right thing for the property. [I wanted to] show what our winery is doing to try to be good stewards to the land,” Chris Dearden on The Restaurant Guys Podcast 2025BioChris Dearden attended UC Davis for his bachelors in science, writing his own major as Viticulture, Enology and Winery Operations. He would continue on to UC Berkeley Haas School of Business to earn his Masters in Business Administration. He has held several winemaking positions over the years including for Hublein, Benessere and consulted for several small, premium, Napa Valley-based brands. He worked for Seguin Moreau Cooperage in the early 1990s which was an integral part of his winemaking education. He began a fourteen-year journey developing a Napa Valley winery from the ground up. He established the vineyard, brand, wine style and identity. He also developed luxury wine brands Chanticleer and Sleeping Giant, and a premium pinot noir vineyard estate in the Carneros district of Napa Valley. In 2010 he established the Dearden Wines Portfolio achieving his lifelong goal of owning his own vineyard and winery. The cornerstone of the brand is Dearden's Carneros vineyard property which houses Sleeping Giant Winery. InfoFriday, March 14 is the first Restaurant Guys LIVE with Chef Rocco DiSpirito at the NBPAC in New Brunswick, NJ (next to The Guys' restaurants!)Restaurant Guys' Regulars get a discount code for VIP tickets. Become on today!https://www.buzzsprout.com/2401692/subscribeGet tickets here.https://secure.nbpac.org/rocco-dispirito/22947 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

This is the weekly columWine scores. Oh, my. On one level, ridiculous. On another level, essential to wine's success over the past half century. Some observations.Anyone who ever took a test or got a report card in grade school immediately understands a wine score. Robert Parker was the most visible person to grasp that, and a parade of imitators reinforced it. Many were based on a 100-point scale, but in practice it is a 80-100 point scale. If your wine score was a 79 or less, you might as well drink it alone, directly out of the bottle, preferably disguised by a brown paper bag so as not to reveal your pathetic wine-buying error.There are other scoring schemes. Jancis Robinson, England's gracious gift to worldwide wine information, uses a scoring system that goes from 12 to 20 points, but she also opts for decimals, so her 20-point scale actually is a 17-point scale. Others use stars, usually 5, and half stars can be awarded.Except, wait. Wine evaluation is not sweating students filling in boxes with No.2 pencils while the clock ticks and gimlet-eyed proctors observe. The exact same wine tastes different given the circumstances of the sipping. How many of you experienced exalting joy sipping wine at a winery redolent with the bonhomie atmosphere of friends and a bucolic tableau spilling forth from the charcuterie board and tasting area, only to later discover you did not experience the same elevated bliss at home, in the kitchen, with last night's dirty dishes stacked in the sink awaiting Scotch-Brite Heavy Duty attention?Professional wine scorers often taste multiple wines at a time. Taste, spit, punch a one or two sentence description into the laptop, assign a score. Rinse. Repeat with another wine. That is not how normal human beings experience wine.For the 17 years of this wine column, I have eschewed scores. I understand their simplicity and value, but I decided to go with my strength as a story teller and entertaining writer for my lane. The world did not need another pince-nezed cognoscente to contribute to effluence of wine tasting evaluations in a grade school paradigm.I hope you agree, and thank you for being part of the adventure.Tasting notes• Cline Family Cellars Hat Strap Chardonnay, Los Carneros, Sonoma County 2021: Rich, full-bodied, admirable restraint on the oak and butter, while still deftly delivering some of that popular style. $25-30 Link to my review• Rodney Strong Vineyards Russian River Valley Reserve Pinot Noir 2021: Smooth, compelling complexity and depth. Easy drinker with delicious fruit. $60 Link to my reviewLast roundLast night I watched Dancing with the Tsars. Peter and Catherine were great. But Ivan was terrible. Wine time. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Hugo , Javi y un nuevo Dolfan : Santos analizan el estado actual de la AFC este , repasan la actualidad de los Miami Dolphins y los últimos fichajes del conjunto del sur de Florida además de las últimas e inesperadas salidas (David Long). Analizan la victoria en el Monday night football frente a Rams dónde una imponente victoria de los "Dolphins" silenció el ataque de los Carneros Invitan a Jordi para realizar la previa de los Rams

Send us a textTrader Joe's Reserve Carneros Rosé of Pinot Noir 2023-A Whole Lotta RoséThis is a Trader Joe's $9.99 exclusive Pinot Noir Rosé sourced from the Napa side of the Carneros AVA, it is referred to as Los Carneros.It is a quality Rosé wine.For all the information you should listen to the PODCAST which discusses some of the recent trends in the wine industry.Check out https://cheapwinefinder.com/ and listen to the best value-priced PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This week, Lee F. Man, "voracious eater", food writer and restaurant judge returns to the show to comment on talented new chefs who are bringing their training in fine French restaurants to Vancouver's Chinese cuisines; Warren Porter, President of Irongate Auctions explains how they have made liquidating cellars, often needed after an unexpected life event, much easier, and teases upcoming auctions; Dan Zepponi, CEO of Cuvaison, calls us from California to talk about pinot noir and chardonnay and their unique biosphere in Los Carneros; Mark Sheridan, President of Hester Creek, looks at recent extreme weather events in British Columbia, from the point of view as a glass half full, find out why.

Trader Joe's Grand Reserve Los Carneros Brut Sparkling Wine 2019-$12.99-Buy It-Drink ItThis is a vintage-dated Bubbly from an elite-growing region.2019 Carneros Bubblt sells for $35 and up, not $12.99.This is Trader Joe's gift to 2023 wine drinkers.Don't miss it!For more info check out  https://cheapwinefinder.com/ and listen to the best value-priced wine podcast!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Partons en Californie, non pas sur les plages de Los Angeles, les studios d'Hollywood ou les rues de San Francisco mais dans le vignoble de Los Carneros oú l'on élabore des pinots noirs et des chardonnays de grande classe !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

La grandiosa Semana 2 de sobre reacción en la NFL. Ni Los Gigantes de Nueva York son tan malos como se vieron, ni Los Carneros jugaran el Súper Tazón. No sobre reaccionen a una semana de acción. Alberto y César platican de la semana 2 de la NFL desde el punto de vista de las líneas de apuesta. --- Send in a voice message: https://podcasters.spotify.com/pod/show/vanguardia-mx-deportes/message

Glenn Hugo Glenn Hugo, the winemaker at Girard Winery in Calistoga visits California Wine Country with Steve Jaxon and Dan Berger today. Tom Simoneau is also here today. Before working in wine production, Glenn worked in the restaurant industry. He travelled around the country to open restaurants and one of his jobs was to write wine lists. He married and moved to Napa 20 years ago where he learned winemaking from many mentors in the business. Carneros First, they taste the 2021 Girard Chardonnay from Carneros. They decided to use the term “Los Carneros” so as not to favor Napa or Sonoma since they have estate vineyards in both counties. The family grew grapes for a long time and sold them to other winemakers. When they saw those wines win awards, they decided to start making wine themselves. They are located in Calistoga, in a place that Tom Simoneau describes as beautiful and stunning. They are open for tastings by appointment. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Dan Berger got to know Steve Girard very well when he founded the property in the 1980s. It was a very rugged place at first. They used to make dry Chenin Blanc. The brand was off the market for a few years before they started rebuilding it after 2000. Two Ways to Make Zinfandel Next they taste a Zinfandel, blended from various vineyards. The two main ones are in Southeast Napa, about 50 year old vines, and Calistoga vines are about 100 years old. He likes the combination of those two. They each bring something. They use a combination of American, French and Hungarian oak. Dan says Zinfandel does not need a lot of aging and the higher alcohol ones don't age well. Tom says you lose the warm blackberry fruit flavors of Zinfandel which it will lose if it ages too long. There is a difference between wines made for the cellar versus wines made to be opened after 3-4 years. Glenn started working at Provenance Winery for Tom Rinaldi, an influential winemaker in the Rutherford AVA of Napa Valley. He describes a mocha powder note in the fruit that comes from there. Glenn also brought a field blend to taste. They are not sure exactly which varieties are in it.

Programa nº 259 “Mundo Turismo” – Séptima Temporada- Viernes 3 de Febrero de 2023. Producción: María Martin. Realiza: Miguel Ángel González Padilla. Dirige y Presenta: Omar Acosta Barreto. Colaboradores: Pedro Yumar, Luis Deseda, Maite Beteta y Paco Lopez -Entrevista con Inmaculada Medina, concejal del carnaval de Las Palmas de Gran Canaria. -Entrevista con Agustín Gil Hernández. Propietario del centro comercial El Coromoto -Entrevista con Alexis Pacheco, concejal de fiestas de la Orotava. -Entrevista con José Manuel Bermúdez. Alcalde de Santa Cruz de Tenerife. -Receta del fin de semana CON JOSE ANTONIO ACOSTA, BODEGON MATIAS. -Entrevista con Amos Lutzardo. Presidente del CIT de EL Hierro. Carnaval de El Hierro, Los Carneros. -Entrevista con Isabel Socorro. Concejal de Fiestas de Los Realejos.

Tom Simoneau, co-owner of Simoneau Vineyards is here with his annual Wines of the Year show for 2022, on California Wine Country with Steve Jaxon, Harry Duke and Dan Berger. Every year, Tom Simoneau brings us his favorite wines of the year at the end of December. You can hear the episodes for 2018, 2019, 2020 and 2021 here on the CWC website and you can read about the years 2017, 2016 and 2015 on Tom's website. Book of the Year Food IQ, 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman & Matt Rodbard. ($35) You're probably thinking Food IQ? Is that a wine book? Well, wine is food, sans aucune doute, e senza dubbio! The more you become involved with wine, you will tend to choose wine to match what you're serving for dinner. So this fun and informative cookbook will help even the most timid cook take a walk on the wild side! The extensive website is a bonus, www.foodiq.co On the following list of Tom Simoneau's Wines of the Year for 2022, the wines are listed with their approximate retail price, and those available at Bottle Barn are marked with @BB after the price. Best Whites Sparkling Wine Caraccioli Cellars 2016 Blanc de Blancs, Escolle Vineyards, Santa Lucia Highlands, $85. I love my job! Every year I discover something new. This year it's Caraccioli Cellars. This sparkler took my breath away. Tiny, tiny bubbles that tickle the tongue. Can a glass smile? With this wine in it, it does. Winemaker Scott Caraccioli says all the wines he makes are estate grown, so he has complete control. And it shows up in the glass. They make small lots, so their wine club is highly recommended. caracciolicellars.com Chardonnay Cuvaison 2020 Coeurtina, Napa Valley, Los Carneros, $60. We recently learned that there are now 8 billion people in the world today. That's almost as many Chardonnay brands on the market! But, I'm up to the challenge. I'll taste them all so you don't have to. This Cuvaison Coeurtina Chard is one you do not want to miss. From its shimmering gold color, to its floral aroma and complex mouth feel, what else do you need? Maybe a nice piece of salmon? Check out their beautiful facility in Carneros. cuvaison.com Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Sauvignon Blanc Dry Creek Vineyards 50th Anniversary 2021 Fume Blanc, Sonoma County, $16, @ BB All together now - Celebration now, come on, du ta du da du du.  Not much of a singer but Dry Creek Vineyards brings me to song. Celebrating 50 years, that's a long time! 50 years ago founder Dave Stare planted Sauvignon Blanc in Dry Creek Valley. Today his daughter, Kim and her husband, Don Wallace, run the winery. Can I call them the first family of Dry Creek Valley? Why not! Here's to the next 50! drycreekvineyard.com Off Dry White Morgan 2021 Double L Vineyard Riesling, Santa Lucia Highlands, $24, @BB. Morgan opened their doors in 1982 after Dan Morgan Lee met a banker that shared his vision of starting a winery. That banker would eventually become his wife. Wondering what a really good California Riesling tastes like, wonder no more. From grapes grown on the only certified organic vineyard in the Santa Lucia Highland. These foot stomped grapes made a 10.6% alc. wine showing apple and white peach, more fruity than sweet. Kabinett style. Bright and dry. morganwinery.com Most Fun Wine Harry, Tom, Dan & Steve. 19 Crimes, Martha's Chard, California Chardonnay, $11.99, @BB Can you ever have too much of a good thing? Now, a Martha Stewart Wine. Let's see, Martha's name appears on cookbooks, magazines, TV shows, home wares, restaurants, mail order meal kits, she's also a home designer and now wine! Martha, what took you so long? With a click from the back of the bottle, Martha tells you all about it. Who knew? Even her bottle talks. Click and hear her for yourself. Martha's Chard, it's a good thing.  https://19crimes.com/products/19-crimes-marthas-chard

HAVE A NICE HOLIDAY Tom Simoneau's Wines of the Year 2022 Best Whites Sparkling Wine: Caraccioli Cellars 2016 Blanc de Blancs, Escolle Vineyards, Santa Lucia Highlands, $85 I love my job! Every year I discover something new. This year it's Caraccioli Cellars. This sparkler took my breath away. Tiny, tiny bubbles that tickle the tongue. Can a glass smile? With this wine in it, it does. Winemaker Scott Caraccioli says all the wines he makes are estate grown, so he has complete control. And it shows up in the glass. They make small lots, so their wine club is highly recommended. caracciolicellars.com   Chardonnay: Cuvaison 2020 Coeurtina, Napa Valley, Los Carneros, $60 We recently learned that there are now 8 billion people in the world today. That's almost as many Chardonnay brands in the market place today! But, I'm up to the challenge. I'll taste them all so you don't have to. This Cuvaison Coeurtina Chard is one you do not want to miss. From its shimmering gold color, to its floral aroma and complex mouth feel, what else do you need? Maybe a nice piece of salmon? Check out their beautiful facility in Carneros. cuvaison.com   Sauvignon Blanc: Dry Creek Vineyards 50th Anniversary 2021 Fume Blanc, Sonoma County, $16 All together now - Celebration now, come on, du ta du da du du.  Not much of a singer but Dry Creek Vineyards brings me to song. Celebrating 50 years, that's a long time! 50 years ago founder Dave Stare planted Sauvignon Blanc in Dry Creek Valley. Today his daughter, Kim and her husband, Don Wallace, run the winery. Can I call them the first family of Dry Creek Valley? Why not! Here's to the next 50! drycreekvineyard.com   Off Dry White: Morgan 2021 Double L Vineyard Riesling, Santa Lucia Highlands, $24 Morgan opened their doors in 1982 after Dan Morgan Lee met a banker that shared his vision of starting a winery. That banker would eventually become his wife. Wondering what a really good California Riesling tastes like… wonder no more. From grapes grown on the only certified organic vineyard in the Santa Lucia Highland. These foot stomped grapes made a 10.6%alc wine showing apple and white peach, more fruity than sweet. Kabinett style. Bright and dry. morganwinery.com       Most Fun Wine 19 Crimes, Martha's Chard, California Chardonnay, $11.99. Can you ever have too much of a…

Temporada 2022. www.pausadelosdosminutos.com PAUSA DE LOS DOS MINUTOS presenta: 32 equipos en 32 días. Análisis de Los Angeles Rams previo a la temporada 2022 (32 de 32). Nadie ha logrado el bicampeonato desde 2003-2004. Los Carneros tienen todo para ser el primero en obtenerlo. Para iniciar jugadores All-Pro como Aaron Donald y Cooper Kupp, un coach joven y brillante como Sean McVay, un quarterback con muchos recursos como Matthew Stafford, un esquinero estelar como Jalen Ramsey y un conjunto muy talentoso para complementar. Gildardo Figueroa #NFL #RamsHouse #TodalaNFLenP2M #LosAngelesRams #LARams #Rams #MobSquad

En esta edición: Blues, variaciones del Blues, folk, y sonidos del sur de los Estados Unidos. Entrevista exclusiva con Sharon y Jorge de Los Carneros del Blues, y adelanto de su nuevo sencillo: Tema del Deseo. Música de Mondo, Flipao y The Cat Flack's Road.

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Valentine's Day is coming and Cosmopolitan.com has six recipes they've put together for you. Before you ask, yes, the first recipe is for a Cosmopolitan. The best part - they're all relatively simple recipes with only 5 or 6 ingredients and, they all look pinkish-reddish… with the exception of the Chocolate Espresso Martini that is (which sounds delicious). So grab your shaker, head over to your local bottle supplier and get the recipes for your magical weekend, or night - however you celebrate - at https://www.cosmopolitan.com/uk/worklife/g38899350/valentines-day-cocktails/ When you think of a beverage to go with the NFL and football in general - you probably think of macro beer. Well, not the Rams. They're partnering with Los Angeles-based winemaker Malek Amrani to come out with Los Carneros - literally ‘the Rams' but it's also a place in Sonoma and Napa counties in California. The area is mainly known for pinot noir and chardonnay wines. Amrani says though, “Batch #52 reflects the potential of Los Carneros cabernet sauvignon, the underdog of Napa Valley, to achieve a breakthrough in a region where cabernet reigns king.” It's been aged for 22 months in two new medium toast oak barrels; one French and one American. A limited run of 600 bottles was made and it's retailing for ~$69. Get the link to the wine shop and the story on the wine at https://newsopener.com/food-drinks/limited-edition-cab-celebrates-the-la-rams-cheers/ Tip of the hat to an upcoming The Boozebuddy Update: Another Round guest for sharing this story - Earthlylabs has another CO2 capture device in a big brewery. Normally breweries have vented the C02 and then pay to pump it into their brew later - but this lab is making a product that can go into big breweries and even small breweries to help capture and reuse the stuff that's made in the beer-making process. It's not in use at the Alchemist in Vermont, Austin Beerworks in Texas, and now Treehouse Brewing in Massachusetts (among others?) Check out this tweet for the scoop https://twitter.com/treehousebrewco/status/1488897092244365316 and check out Earthlylabs solutions for breweries at https://earthlylabs.com/solutions/brewing-solutions/ Next Time: Still time to check out Greg Dunkling of the Business of Craft Beer Program at UVM on the podcast or YouTube channel at https://youtu.be/8Mi1QDS-RP0 Coming up this next weekend we'll go Another Round again - I'll get more details as we get closer! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Anthony Truchard, Truchard Vineyards Anthony Truchard of Truchard Vineyards in the Los Carneros area of southern Napa is one of my favorite people in Napa, and it was a pleasure to have him on the show.   Truchard Vineyards is a family-owned winery that has been operating for over 40 years. It started when Anthony's parents Tony and JoAnn were about to head to Korea for a two-year tour with the US Army (of which Tony was part). After Tony completed his medical residency in Texas, where the couple was from JoAnn, who was very pregnant, fortuitously slipped on a grape in a grocery store, broke her knee and the Army sent the family to a base in CA near the Nevada border.    Upon exploring the beauty of California, Tony got a wild hair to buy a vineyard in Napa and the rest is history. Truchard started out as a growing operation in the 1970s but in 1989 they decided to take some of their favorite blocks and start their own winery. Although they are still a major supplier of grapes to very prestigious properties up-valley in Napa, their winery is true to the land of Carneros and one of the purest expressions of this unique area in the North Coast of California. JoAnn and Tony Truchard   Anthony Truchard was one of six of the Truchard children who grew up commuting between the family vineyard in Carneros and spending his weeks at school in Reno, NV and his weekends in Napa -- he was working in the fields with his father, Tony, by age 12. Anthony has degrees in Philosophy and Biology from UC Santa Barbara and worked in local wine shops and restaurants, learning how normal people interact with and buy wine. He also got a law degree from Cardozo School of Law in New York City and practiced intellectual property law before returning to Napa to become the GM of Truchard Vineyards, where he works hard to maintain the integrity of his family's wines.   Here are the topics we cover in the show: The history of Truchard, starting in France (yes, they owned land and farmed vines there!), moving into the first Truchards' attempts at viticulture in Texas (right idea, wrong place!), and then discussing the Truchard story in California and how Anthony was involved in the vineyard from the time he was a young boy and his father worked to convert an old prune farm that people thought was too cool for grapes into a thriving vineyard. Truchard's barn in Texas, still stands today! Anthony gives us a full education on Carneros. We discuss: The unique designation of the appellation – the fact that it was the first in California to transcend municipal lines and be based on terroir Why the climate is cool here The different parts of Carneros and why some grapes like Roussanne, Syrah and Cabernet can thrive in certain areas The topography, soil types, and water challenges of the area   We discuss the main grapes that thrive here – Pinot Noir, Chardonnay and Merlot, and how Cabernet Sauvignon is growing in plantings as the climate warms. Anthony also talks about the major cultural differences between Carneros and other parts of the Napa Valley. The Cave at Truchard Vineyards in Carneros   We cover the viability of organics in a cool climate with major fog, like Carneros and what becoming organic does for the grapes   Anthony talks about the collaboration of Tony Truchard, his dad who still manages is the vineyards, and the winemaker, Sal de Ianni. He discusses the goal of the team at Truchard Vineyards  – to express the land and the vintage in each bottle, to stay traditional (not chase trends),  and to stay true to the farming roots. Truchard Winemaker Sal de Ianni Anthony gives us some thoughts about market trends and what he sees for the future of Carneros and Truchard.   These are spectacular wines and are available in the US and the UK at a reasonable price. They are meant to enjoy and to pair with food. Photos all from Truchardvineyards.com _____________________________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople     To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Sacha Lichine, the head of Chateau D'Esclans and creator of Whispering Angel, the world's most famous rosé and also Roger Jones, for years a Michelin-starred chef and a celebrated wine connoisseur. Drinks featured: Château Tamagne Collection Madeira de Kuban Reserve 1991, Russia (gold) Monteoro 2019, Sella & Mosca, Vermentino Di Gallura DOCG (gold) Nicolas Feuillatte Réserve Exclusive Brut NV (silver) Château Paul Mas Clos Des Mûres 2019 (silver) Black Stallion Estate 2019 Pinot Noir, Los Carneros (silver) @4089Silverado Le Naturel 2020 Aroa Bodegas Garnacha Blanca (silver) In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

PAUSA DE LOS DOS MINUTOS presenta: 32 equipos en 32 días.Análisis de Los Angeles Rams previo a la temporada 2021 (26 de 32). Los Carneros siguen hipotecando su futuro en el Draft de la NFL en negociaciones por veteranos que esperan les entreguen un campeonato de Super Bowl al instante. En 2021, le tocó el turno a Matthew Stafford, un QB veterano que no las tuvo nunca consigo en su estancia en Detroit. Gildardo Figueroa, Ricardo Gómez Portugal, Daniel Velasco, Rodolfo Vázquez, Rubén Mosqueira, Nathalia Toledano, Israel Guadarrama y Emmanuel Bustamante. #NFL #RamsHouse #TodalaNFLenP2M

Craig McAllister speaks about Chardonnay across multiple California wine growing regions and the nuances between them. He dives into Sonoma Coast, Monterey, Los Carneros, Anderson Valley, and a few others. You will see inside the winemaker's mind about the variety, Chardonnay, from location to weather impacts to picking time. Listen in to learn more from Craig.

Continúan los ecos sobre la histórica victoria de los Carneros sobre los Jefes en la semana 11 de la NFL en el Vestidor

Preston Angell with Captain Fatty's Brewery located in Goleta California is our guest this week. The Owner and Head Brewer get's into how he went from dreams of being a neurosurgeon to head brew master.  We talk how to start brewing from home using a stolen book at the time from the The Brooklyn Brew Shop. Preston dives into helping to launch Captain Fatty's Brewery , on Los Carneros off the 101 Freeway, to taking it over full time and getting it out to the community. We learn about what the %'s of beer mean and how they get to those along with the science behind whats trending now and what's coming soon to brewing.  From new family man to all around high energy guy, Preston's story will inspire you to go grab a cold one from Captain Fatty's or any local brewery.    Show Links: GUEST Preston Angell Instagram @prestonangell Preston Angell Captain Fatty's Instagram @prestonangell_cf Captain Fatty's Brewery Instagram @captainfattys http://www.captainfattys.com/ EVENTS Cookin' At The Cookery:Santa Barbara Ensemble Theater: Ensemble Theater Santa Barbara Polo Match: SB Polo Summerland Block Party: Block Party Link James Lombardo Live at SoHo June 12th: SoHo Santa Barbara MUSIC James Lombardo: Facebook Link  

Ana Diogo Draper is Director of Winemaking at Artesa Winery in Los Carneros, Napa, Artesa (Catalan for hand-crafted) is owned by the Spanish winemaking family Codorníu Raventós, the oldest company in Spain with a winemaking legacy in the Penedès (near Barcelona) dates to 1551. Originally opened in 1991 as Codorníu Napa, a sparkling wine house, the winery was renamed and transitioned to produce still wines including Albariño Chardonnay, Pinot Noir and Cabernet Sauvignon www.artesawinery.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Recently we attended the annual wine bloggers conference which allowed us to spend some time in Sonoma and Napa Valley. These next few episodes will cover some of the information we learned as well as some of the wines we sampled.   This week we discuss: Where is Napa Valley? Wine production and impact Climate and geography Grapes grown and why the focus on Cab? What to expect from Chardonnay, Merlot and Cabinet Sauvignon   Wines and Wineries featured in this episode Chardonnay: J. Moss 2015 Los Carneros - $42 Handwritten Wines 2016 Los Carneros - $55 Castello di Amorosa 2016 Reserve, Napa Valley - $50 Merlot J. Moss 2013 Napa Valley - $64 Castello di Amorosa 2014 Napa Valley - $42 Cabinet Sauvignon J. Moss 2013 Coombsville - $84 Handwritten Wines 2014 Los Carneros - $100 Handwritten Wines 2014 Stags Leap District - $115 Castello di Amorosa 2006 Il Barone Napa Valley - $185   Unusually Napa Valley wine varieties 2014 Nichelini Family Winery Chiles Valley Petite Sirah - $43 Antica 2014 Napa Valley Antinori Family Wine Estate Atlas Peak Pinot Noir - $35 Hess Collection Small Block Series 2016 Mount Veeder Gruner Veltliner - $28 Silverado Vineyards 2016 Miller Ranch Yountville Sauvignon Blanc - $25 Schramsberg 2013 Querencia Napa Valley Brut Rose - $55   A big thanks to Napa Valley Vintners, Castello di Amorosa and Las Alcobas for hosting us as well as all of the wineries who shared their wine with us!   We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is 937-889-WINE (937-889-9463).  

Michael Sebastiani has been in the vineyards since he was ten, if not younger. In his 20s he began working with Paul Giusto at Viansa Sonoma. While there they hatched the idea of starting their own brand. Highway 12 passes through the iconic vineyards of Russian River Valley, Sonoma Valley, Los Carneros and Napa Valley. No better name could capture the essence of the wine they wanted to offer. In this podcast you'll hear what it takes to start and operate a winery as they speak candidly about the challenges and their ultimate success with Highway 12, Carneros Highway and The Highwayman. It's time to travel On The Wine Road.

Entrevista con el Presidente del CIT del Hierro, en el programa El Remate. Carnaval del Hierro, Los Carneros.

When I saw the post introducing Wine Blogging Wednesday #10 over at My Adventures in the Breadbox, I thought to myself it was about time we went back to the white side of the wine world after several forays into the red (or rose) zone. But “white pinot”? What’s that all about? It seems that our old red friend, the Pinot Noir, has mutated over the millennia and has produced another related white varietal most commonly known as Pinot Gris. Yes, yes, I know that “gris” translates to “grey” but the juice is quite white even with extended skin contact. The problem with this variety is that is goes by so many names depending upon where it is grown that it is hard to know what you are drinking without a scorecard. A Google search turned up the following synonyms: * Pinot Grigio (Italy) * Pinot Beurot (Loire Valley, France) * Ruländer (Austria and Germany, Romania, sweet) * Grauburgunder or Grauer burgunder (Austria and Germany, dry) * Grauklevner (Germany) * Malvoisie (Loire Valley, France and Switzerland) * Tokay d’Alsace (Alsace) (currently being renamed due to EU regulations) * Auxerrois Gris (Alsace) * Fromentau (Languedoc, France) * Fromentot (France) * Fauvet (France) * Gris Cordelier (France) * Grauer Mönch (Germany) * Monemrasia * Crvena Klevanjka (Croatia) * Szürkebarát (Hungary) Yikes, that’s quite a list! Another interesting point is that the style varies depending upon the region. This can range from the light and lean Pinot Grigio’s from Italy to the more substantial full fruit Oregon style to the classic floral and silky Alsatian wines. For this event, started with a wine I spied on the by-the-glass selection of the local eatery where I just finished dinner. It was a 2003 Pinot Grigio from Stella of the Umbria region in Italy. I found this wine to be almost clear in color with the slightest hit of straw and a lean fruity nose typical of the varietal. On the palette it had nice citrus and apple flavors, good acidity and a dry, slightly minerally finish. A very good start to this evening’s festivities earning an 8.5/10 on my scale. A quick Google later I found this to be a fine value at only $6 a bottle. Next, I decided to pull a Pinot Grigio from California out of the cellar that a friend gave me last summer. It is from La Famiglia di Robert Mondavi of the 2002 vintage that retails for $15. This is another label from the prolific Mondavi family that was started in 1994 to, “celebrate their Italian heritage from California vineyards”; as usual, brilliant marketing The winemaker’s notes reveal that this wine is a blend of 98% Pinot Grigio and 2% Tocai Friulano, the top native grape from Italy’s Friuli-Venezia Giulia region. He also points out the fruit came from Monterey County (87%), the Los Carneros (7%), and 3% each from El Dorado and Santa Maria Valley. Thankfully, the wine did not see any oak and was not subjected to the rigors of malolactic fermentation, so I expected it to be full in fruit flavors with a nice dose of acidity making this a good match for shellfish (oysters, anyone?!). This wine was also shy on the color with a bit of the old yellow/green, but had a much more powerful citrus nose than the previous Grigio. Nice lemon and pear flavors and bracing acidity finish bone dry. A solid 8.5/10. Pinot Blanc is a mutation of Pinot Gris that used to be widely planted in Burgundy. This was until the Appellation Controlee laws knocked out Pinot Blanc in favor of Chardonnay. The grape is most identified in France today with the Alsace region where it is the number 3 grape behind Riesling and Sylvaner. Pinot Blanc also has some identity issues, but they seem to be isolated to California where much of what is labeled Pinot Blanc is actually Melon de Bourgogne, also called Muscadet in France’s Loire region. Like Chardonnay, Pinot Blanc is quite malleable to the hand of the winemaker, taking oak well so wines can be light and fruity to big and oaky. As with Chardonnay, I prefer my Pinot Blanc unoaked, so I chose a bottling from the reliable Trimbach of Alsace. It is their 2001 Pinot Blanc that is blended with a bit of Pinot Auxerrois and sells for about $15 a bottle. This wine is straw in color with a hint of green, has a lean citrus nose and with apple and nut flavors. Another bone dry wine with high acidity, it would be a natural with food. I found this wine to be delicious and earn a 9/10. So what was learned in this tale of Two Pinots? That they are surprisingly similar in flavor and great food wines. I think I like the more elegant style of the Pinot Blanc, but as can be seen from my tasting notes, it was a close race. The best of tasting goes to the Trimbach Pinot Blanc 2001 with best value to the Stella Pinot Grigio 2003. Thanks to Alice from My Adventures in the Breadbox for a great theme; I can’t wait until the next installment!